In a large saucepan, bring the evaporated milk to a simmer over moderate heat. Stir in the Parmesan and, as soon as it has melted and the sauce is thick and creamy, pour over cooked pasta. Season to taste with black pepper. - 25.4771

In a mixing bowl, stir together the egg substitute, cheeses, chives, and parsley. Set them aside. In a large skillet or saucepan, melt the margarine over moderate heat. Add the shallot and ham and saute until the shallot is translucent, 1 to 2 minutes. Add... - 40.2841

MAKING 1. Combine dressings and mix well. 2. Put in remaining ingredients and mix lightly. SERVING 3. Chill and serve with freshly ground black pepper, if desired. - 36.6584

Put all the ingredients into a food processor fitted with the metal blade. Turning the machine on and off rapidly, pulse the ingredients several times until coarsely chopped. Scrape down the work bowl. Then process continuously until the sauce is smooth. If... - 35.2864

In a large skillet, heat the oil with the garlic over moderate-to-high heat. When the garlic sizzles, add the shrimp and saute just until they turn pink, about 1 minute. Stir in the fish stock, wine, parsley, and lemon zest. In a small cup or bowl, stir the... - 40.5534

In a large saucepan or skillet, heat the olive oil with the garlic, onion, and green pepper over moderate heat. When the vegetables sizzle, add the beef and saute it, stirring and breaking up the meat with a wooden spoon, until it begins to brown, 5 to 7... - 38.4003

Combine all ingredients, except milk and noodles, and heat until cheese and butter are melted. Add milk and noodles. Serve immediately. - 32.4468

GETTING READY 1. Grease two 9-inch X 5-inch X 3-inch loaf pans with butter or oil and dust it with a little of the flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large-size mixing bowl or in a food processor bowl, sift the flour... - 42.9808

GETTING READY 1. Preheat the oven at 325°. 2. Wash and clean the ducklings from inside and out using cold water. Dry properly. 3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat against... - 38.4687

MAKING 1. In a large skillet, melt butter over medium-high heat cook shallots stirring for 1 minute. 2. Stir in mushrooms and cook 5 minutes such that mushrooms brown. 3. Stir in cream and cook until sauce thickens, about 5 minutes. 4. In a large pot of... - 38.541

GETTING STARTED 1. Preheat the oven to 400. 2. Take a small bowl and add warm water to it. Dissolve yeast into it and keep it aside. MAKING 3. In a bowl mix flour, baking powder, soda, salt, and sugar with shortening. Blend the mixture till it resembles... - 44.132

Beat the sugar and fat together until light and fluffy. Add the flour and mix until the mixture blends together. Turn on to a floured surface and knead until smooth. Roll out to an oblong 4 mm / 3/16 inch thick and cut into 2.5 x 7.5 cm / 1 X 3 inch... - 42.1708

GETTING READY 1. Preheat the oven to 450°F. 2. Grease a cookie sheet with oil or line it with waxed paper. MAKING 3. In a large mixing bowl, sift and combine the all-purpose flour with whole-wheat flour, wheat germ, baking powder, salt, and baking soda. 4.... - 41.982

Add sugar, salt and shortening to the milk and cool to lukewarm. Soften the yeast in lukewarm water. Let stand ten minutes. Beat the egg and add egg and yeast to first mixture. Mix in flour to make dough that can be handled, but isn't too stiff. Knead... - 43.536

MAKING 1) Drain the crab cans. 2) Rinse the meat. 3) In a bowl, combine light cheddar cheese, fat free mayonnaise, salad dressing, and Horseradish and mix well. 4) Refrigerate. SERVING 5) Serve with fat free or low fat crackers. - 34.244

In a medium bowl, stir together the cream cheese, marshmallow creme, lemon juice and vanilla until well combined. Then gradually beat in the powdered sugar. - 23.5277

1. Place flour, sugar and salt in a bowl and mix to combine. Add chopped butter (a). Using fingertips, rub in butter until mixture resembles fine breadcrumbs. Add milk and water all at once and, using a rounded knife, mix lightly and quickly to make a soft,... - 36.6239

1. In separate bowls, soak chickpeas and pinto beans overnight in cold water. Drain beans and place in one large saucepan. 2. Cover beans with water and bring to the boil, reduce heat and simmer until beans are cooked, about 1 1/4 hours. 3. Drain beans and... - 34.8649

Dissolve yeast in 1/2 cup lukewarm water. Pour 2 cups hot water over cornmeal in bowl. Let stand until lukewarm. Stir in yeast, rye flour, shortening, baking soda and molasses. Let rise until doubled in bulk. Knead on lightly floured surface for 10 minutes;... - 42.9134

MAKING 1) In a saucepan, place the flour with sugar. 2) Whisk in the boiling water and salt. 3) Simmer, stirring constantly, until smooth and thick for 6 to 8 minutes. 4) Add more boiling water if the sauce is too thick. 5) Stir in butter or margarine, cream... - 36.4987

Combine fruits, rinds, and nuts; add fruit juice. Cream butter and sugar. Add eggs, one at a time, beating until light after each addition. Add carrots, potatoes, and milk. Sift flour with remaining ingredients except Sauce and add to creamed mixture. Add... - 47.5525

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) Prepare and roll the pastry into a 12 inch circle, and place in a 9 inch pie pan with a high fluted edge. 3) Evenly prick the pastry all over with a fork, then place a wax paper and add rice grains or... - 46.4238

1. In a double boiler or a saucepan placed over hot water, whisk the egg yolk over moderate heat for 1 minute or until smooth. Whisk in the lemon juice, then the melted butter, water, salt, and ground red pepper. 2. In a small cup, dissolve the cornstarch in... - 33.7518

Sprinkle dry yeast or crumble cake yeast into warm water. *Use very warm water (105°F to 115°F.) for dry yeast; use lukewarm water (80°F to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Mix together the dissolved yeast,... - 45.453

MAKING 1. Use a large heavy bottomed saucepan. 2. Heat olive oil, over medium flame. 3. Add garlic and sauté for 2 minutes until soft. 4. Add chopped onion to the garlic and continue sautéing until the onion is soft and lightly browned. 5. Empty the... - 39.3335

GETTING READY 1. Soak the gelatin in cold water for 3 to 4 minutes until softened 2. When soft, dissolve in hot water. MAKING 3. In a food processor or liquidizer jar, add the sugar, peaches, vanilla and dissolved gelatin. 4. Close the jar with its lid and... - 48.1802

MAKING 1) Heat the stock, in a saucepan. 2) In another pan, add the shallots and wines and place over fairly high heat, boiling the mixture until reduced by one-third of the original volume. 3) When reduced, add the heated stock and then lower the heat to... - 41.7117

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Line a 12 x 15-inch baking sheet (without sides) with foil keeping the dull side up. MAKING 3 In a large bowl, beat together butter and honey. 4 Add in lemon peel and juice, mixing well. 5 In a... - 39.554

GETTING READY 1) Make nice slices of apples, pears, bananas and dates. MAKING 2) In a bowl, place the sliced fruits and add grapes and cinnamon. Toss all together. SERVING 3) Spread a sweet sauce to serve the fruit salad. - 32.5819

In pitcher, combine "V8" juice, orange juice, grapefruit juice and honey. Pour over ice. Garnish with orange slices, if desired. - 23.563

MAKING 1. In a sauce pan, add all the ingredients. 2. Boil and simmer gently for 1 hour. SERVING 3. Strain, and serve. - 35.0801

In separate bowls, soak the chickpeas and pinto beans overnight in cold water. Drain beans and place in one large saucepan. Cover beans with water and bring to the boil. Boil for 10 minutes, then simmer until cooked, about 1 1 /4 hours. Drain beans and pour... - 30.2757

MAKING 1) In a measuring cup, add all the ingredients. Let the mixture stand for 15 minutes or more to flavor the oil with garlic. 2) With a fork, prick the garlic and whip all together. 3) Take out garlic from the mixture. SERVING 4) Use this as a delicious... - 31.6374

MAKING 1. In a medium heavy bottomed saucepan, combine the arrowroot with cold water , stirring until well blended. 2. Place the pan on a medium flame and simmer until heated, stirring frequently to prevent formation of lumps. 3. When the sauce has... - 35.4248

GETTING READY 1. Preheat the oven to 350 MAKING 2. Take a 12x7 1/2x2 inch baking dish and arrange the chicken on it. 3. Put water to fill the dish ¼. 4. Drizzle the dressing on the chicken. 5. Season first with black pepper and then with tarragon or... - 39.8629

MAKING 1) In a large skillet, saute the onion, garlic and bell pepper in margarine till the vegetables have softened. 2) Add all the remaining ingredients and cook gently over low flame for 30 minutes. SERVING 3) Serve or use as required. - 38.2741

MAKING 1) Beat the milk substitute for 2 minutes in a blender. 2) Stop the blender and then beat in sugar, vanilla, egg yolk, and strawberries (including the syrup) for 30 seconds. 3) Into a bowl, pour the mixture and freeze in refrigerator for 30 minutes. 4)... - 30.6078

Rinse the fish and pat dry. Cut into 16 equal pieces. In a cup, combine the mustard, yogurt, chives, parsley and pepper. Rub this mixture onto all sides of the fish. Refrigerate for about 20 minutes. Thoroughly coat the fish pieces with the bread crumbs. Coat... - 39.6702

MAKING 1 In a medium-size bowl, add lemon juice and 1 cup of the water. 2 In a small saucepan, sprinkle gelatin over remaining water. 3 Allow to soften for 2 minutes. 4 Stir in honey and heat over medium heat. 5 Blend until the gelatin dissolves... - 37.7111

MAKING 1. In a bowl, sift together flour, baking powder and salt. 2. Use pastry blender to cut in shortening, until the mixture is crumbly in texture. 3. Further, add milk and egg. 4. Mix until flour is dampened and the dough should remains lumpy. 5. Add... - 36.8155

MAKING 1) Take a large size Dutch oven and combine together the first 11 ingredients in it. 2) Bring the mixture to a boil. 3) Cover and reduce heat. Simmer for about 20 minutes or until vegetables become tender. 4) Add spinach and simmer for another 5... - 41.5143

Preheat oven to 400°F. On a 12x 16-inch foil rectangle, place carrots; top with tenderloin. Arrange onions and pepper slices over tenderloin. Sprinkle with garlic powder, rosemary, salt and pepper. Fold edges of foil up to form a bowl shape. Pour wine over... - 40.8712

MAKING 1) In a saucepan, stir-fry the onions, celery and garlic in the butter over a medium heat for about 5-8 minutes until softened. 2) Add the curry powder and stir-fry for further 1 minute. 3) Stir in the flour, gradually pour the broth and mix well. 4)... - 43.9574

GETTING READY 1) Preheat oven at 275°. 2) Use a blender, to combine honey, oil and sesame butter. 3) Fold in vanilla and salt. 4) Use a bowl, to pour the mixture. 5) Add rest of the ingredients leaving the carob powder. 6) Stir thoroughly. MAKING 7) Use an... - 47.084

GETTING READY 1. Preheat oven to 400°F. MAKING 2. On a 12 x 16-inch foil rectangle, place carrots and top with tenderloin. 3. Over tenderloin place the onion and pepper slices. 4. Sprinkle using garlic powder, rosemary, salt and pepper. 5. Fold edges of... - 45.5621

MAKING 1. In 2-quart saucepan, combine first 7 ingredients let it simmer, covered, 10 minutes or until onions are tender. 2. Stir in tomatoes and vinegar and let it simmer, covered, 15 minutes, stirring occasionally. 3. Put in shrimp and let it simmer an... - 40.3469

Preheat the broiler. Heat the oil in a large flameproof skillet and saute the onions for about 5 minutes, until softened. Add the broccoli, garlic, and basil to the onions and continue to saute for another 5 minutes, stirring occasionally, until the broccoli... - 37.4796

In a 4-cup glass measuring cup, combine half of the potatoes and 1/4 cup stock. Cover with vented plastic wrap and microwave on high for 5 to 7 minutes, or until the potatoes are just tender. Let stand for 5 minutes, or until cool enough to handle. Drain the... - 40.7286

GETTING READY 1) Clean the fillets thoroughly. MAKING 2) In a large frying pan, place the hoki fillets with the water. 3) Let the fillets boil over a gentle heat and simmer for 5-10 minutes, depending on the thickness of the fish. 4) Cook the fish until the... - 44.9622

GETTING READY 1. Preheat an oven at 175C (350F). 2. Grease a 1 0 inch Bundt pan/ tube pan and keep aside. 3. In a medium sized bowl, combine all the dry ingredients apart from cream of tartar and sieve. Keep aside. 4. In a medium sized bowl, place egg whites... - 47.7518

Cook broccoli in boiling salted water for 3 to 4 minutes. Drain and set aside. Sprinkle with lemon juice. Pour cream into saucepan and bring to boiling point. Add cheese and butter; mix very well and season. Cook 4 to 5 minutes over low heat to melt... - 35.5026

MAKING 1) Sift the flour and salt together make a depression in the center and add the eggs, water, and oil. 2) Form a fairly stiff dough with the hands or an electric mixer. 3) On lightly floured board, knead the dough for about 10 minutes until smooth.... - 37.0248

In a skillet, heat butter and oil over medium heat. Add scallops and saute briefly until lightly browned, approximately 3 minutes. Remove from pan and add shallots and garlic and saute until soft. Add tarragon, Chardonnay, cream, lemon zest, salt, and white... - 42.8494

MAKING 1) In a bowl, mix spicy Asian dressing with hot pasta and let it cool to room temperature. 2) Pour in the remaining dressing and toss lightly. SERVING 3) Check for seasoning and serve. - 33.9651

GETTING READY 1) Cut the broccoli in medium size flowerets. 2) Remove chicken from bones and make bite-sized pieces out of the chicken. 3) In a small bowl, combine sour cream, mayonnaise, wine vinegar, cream, sugar, salt, tarragon, and pepper. MAKING 4)... - 47.1104

MAKING 1) Prepare pasta according to package directions and drain the water from the pasta. 2) Rinse with cold water and drain again. 3) Set aside. 4) Meanwhile, add the 2 tablespoons water, the dry sherry, soy sauce, honey, and lemon juice in a Quick Shake... - 47.5479

Cook spaghetti according to package directions, drain and set aside. Steam vegetables only until crisp-tender, drain and chill. Saute garlic in olive oil until light brown. Add crushed red pepper, stir; then add chicken broth and simmer 1 minute. Add chopped... - 41.8694

MAKING 1. In a pan, cook the pumpkin. 2. Peel and mash the cooked pumpkin. 3. Add butter, salt, pepper and dill to it. 4. Mix the cooked pumpkin with walnuts and green onions. 5. Cook the pasta and drain the excess water. 6. In a frypan, heat the oil. 7. Add... - 45.1931

Cook the pasta according to the directions on the package. Drain and set aside. If necessary, cover to keep warm. Meanwhile, lightly spray an unheated large skillet with olive oil no-stick spray. Add the oil and heat over medium heat. Add the garlic. Cook and... - 40.5001

GETTING READY 1) Cook pasta according to package directions. 2) Drain the pasta and rinse with cold water. 3) Take a 10 inch baking dish or pie dish and spray it with non stick cooking spray. MAKING 4) In the greased baking dish, place the spaghetti. 5)... - 38.0711

Cook the pasta according to the directions on the package. Drain and set aside. If necessary, cover to keep warm. Meanwhile, preheat the oven to 400°. Place the pine nuts on a cookie sheet. Bake for 2 to 3 minutes or until lightly golden. (Watch carefully to... - 41.685

Put the flour, egg and olive oil into the food processor, turn on and immediately begin to dribble water through the spout until the dough spins in a ball around the centre spindle. Remove the dough and cover with a damp cloth for an hour. If you are making... - 34.2882

To Roast Garlic: Preheat oven to 450°F. Peel outer skin from garlic bulb. Keeping the bulb intact, cut a small slice off the top. Separate unpeeled cloves and place them in a pie dish. Spray with cooking spray. Bake, uncovered, for 15 to 20 minutes or until... - 34.9272

MAKING 1. In a large bowl mix salad dressing, mustard and thyme such that well blended. 2. Mix lightly after adding pasta, turkey and vegetables. 3. Season them with salt and black pepper to taste. 4. Serve after refrigerating for at least 1 hour with... - 37.8913

1. Heat oven to 200C/180C fan/gas 6. Scatter the peppers, red onions, chillies and garlic in a large roasting tin. Sprinkle with the sugar, drizzle over the olive oil, then season well with salt and black pepper. Roast for 15 mins, toss in the tomatoes, then... - 37.7975

GETTING READY (1) Finely chop onion and garlic. (2) Blanch tomato in hot water for 2 minutes. (3) Peel skin, cut into half, squeeze out. (4) Finely chop. MAKING (5) Boil pasta in salted water until tender (6) Refresh in cold water and drain. Keep... - 43.1895

MAKING 1. Make pasta as per pack instructions. Preserve the excess drained pasta water. 2. In a large sauce pan or a wok spray cooking oil, preferably low fat. Heat over medium flame. 3. Combine vegetables. Stir fry for 6 minutes. 4. Add white wine when... - 44.9073

1. Cook the pasta in a large pan of lightly salted boiling water according to the packet instructions. 2. Meanwhile, drain artichokes, reserving the oil. Toss tomatoes in 1 tbsp of the oil and season. Heat a frying pan until hot, then add tomatoes. Cook over... - 34.9041

1. Boil the pasta. Meanwhile, heat the grill to medium and heat half the oil in a heavy-based frying pan over a medium heat. Add the courgettes and garlic to the pan and cook for 5 mins, stirring, until the courgette is just tender. 2. Drain the pasta, then... - 35.477

1. In a large saucepan cook mushrooms, green onions, and garlic in hot oil till mushrooms are tender. Carefully add the stewed tomatoes, turkey, chicken broth, peas, thyme, salt, and pepper. Bring to boiling; reduce heat. Simmer, covered, 5 minutes. Stir... - 33.7391

In a large skillet or saucepan, heat the oil with the shallots and garlic over moderate heat. When they sizzle, add the ham and saute just until it begins to brown, about 5 minutes. Add the chicken broth, stirring and scraping to deglaze the pan. Then add the... - 38.3368

With a large, sharp knife, carefully cut the squash in half lengthwise. Use a spoon to scrape out the seeds and their strings from each half. Put the two halves cut sides down in a large pot (or two pots, if they won't fit in one). Add enough cold water to... - 44.7167

In a mixing bowl, stir 1 tablespoon of the oil with the lemon juice. Add the chicken breasts and turn them in the mixture; leave them to marinate for about half an hour. Remove the broiler tray and spray it lightly with nonstick cooking spray. Preheat the... - 45.7784

Cook the pasta according to the directions on the package. Drain and set aside. If necessary, cover to keep warm. Meanwhile, lightly spray an unheated large skillet with olive oil no-stick spray. Add the oil and heat over medium-high heat. Add the... - 47.084

MAKING 1. In a heavy skillet, add oil and heat it 2. Add onions and garlic and saute over medium heat for ten minutes, stirring occasionally 3. Add the beef, break it up with a fork and saute it for about ten minutes till just pink 4. Add in the spices - the... - 47.1057

MAKING 1. In a heavy bottom sauce pan, heat oil over a medium flame. 2. Add garlic to the pan and sauté for a minute. 3. Stir in the breadcrumbs and stir until lightly browned. 4. Sprinkle pepper, stir, take pan off the heat and set aside. 5. In a large... - 44.9148

GETTING READY 1) Cook noodles according to package directions, or about 8 to 10 minutes. 2) Drain the noodles and kept aside. 3) Cut steak in half lengthwise. 4) Then cut it crosswise into thin slices, but cut the slices at an angle to make thin and wider... - 36.7927

MAKING 1. In a large mixing bowl or on a pastry board put the flour, make a well in the centre and put the egg, egg white, oil and salt in the well. 2. Mix together everything with a fork or fingers until it can be gathered into a rough ball. 3. If any dry... - 37.279

MAKING 1. In large bowl, for making the dressing mix well mayonnaise, milk, lemon juice, mint, parsley, feta cheese, salt and pepper. 2. Toss pasta, tomatoes, cucumber, olives and green onions with the dressing to coat well. SERVING 3. Serve after... - 37.7129

1. Cook pasta according to package directions in lightly salted water, adding peas during the last 1 minute of cooking. Drain well; return to saucepan. 2. Meanwhile, in a food processor bowl or blender container, combine parsley, dillweed, and garlic. Cover... - 33.8132

MAKING 1. In a large mixing bowl, blend egg, milk and salt by lightly beating. 2. Gradually add the flour, stirring to bind into a ball of dough. 3. Turn dough out onto and lightly floured work surface and knead with the back of your palm for about 5 minutes... - 34.077

GETTING READY 1) In a large pot, add lightly salted and bring to a boil. 2) To this, add the pasta. 3) Once cooked, drain the pasta and keep aside. Reserve the water. MAKING 4) Meanwhile, in a Dutch oven, heat the olive oil over medium heat. 5) Add the... - 45.918

Put all the ingredients for the meatballs in a mixing bowl. With your hands, squeeze the ingredients together until thoroughly blended. Remove the broiler tray and spray it lightly with nonstick cooking spray. Preheat the broiler without the tray. With a... - 44.2788

Remove the broiler tray and spray it lightly with nonstick coating. Set it aside while you preheat the broiler. In a large mixing bowl, stir together the olive oil, lemon juice, and herbs. Add the vegetables and toss thoroughly to coat them. Leave the... - 45.8001

Put all the ingredients for the meatballs in a mixing bowl. With your hands, squeeze the ingredients together until thoroughly blended. Remove the broiler tray and spray it lightly with nonstick cooking spray. Preheat the broiler without the tray. With a... - 44.414

1. Place the mushrooms in a pan with the stock. Bring to the boil, cover and simmer for 3-4 minutes until tender. Drain; set aside. 2. Bring a small pan of water to the boil and cook the asparagus for 3-4 minutes until tender. Drain and set aside. 3. Bring a... - 37.9219

Put all the ingredients in a food processor fitted with the metal blade. Pulse the machine several times. Scrape down the sides of the bowl, then continue processing until smooth. Toss the sauce with cooked pasta as soon as the pasta is drained. - 33.2284

1. Heat oven to 375°F. Lightly butter a 7 1/2- to 3-quart baking dish. Cook pasta according to package directions. 2. Melt 2 tablespoons of the butter in large skillet over medium-low heat. Stir in Swiss chard, leeks, and 1/4 teaspoon salt. Increase heat to... - 38.8834

Mound flour on a work surface or in a large bowl and make a deep well in center. Break eggs into well. With a fork, beat eggs lightly and stir in 2 tablespoons of the water. Using a circular motion, begin to draw flour from sides of well. Add 1 more... - 31.9128

Mound flour on a work surface or in a large bowl and make a deep well in center. Break eggs into well. With a fork, beat eggs lightly and stir in 2 tablespoons of the water. Using a circular motion, begin to draw flour from sides of well. Add 1 more... - 31.8308

MAKING 1) Lightly beat the eggs and water together in a small bowl. Put it aside. 2) In a nonstick skillet, heat the olive oil and saute the onion, bell pepper and chorizo for about 2 minutes. 3) Add the chili pepper pasta and cook till the pasta starts to... - 37.9639

MAKING 1. In a large bowl, add and mix mayonnaise, vinegar, garlic, basil, salt and black pepper to make the dressing. 2. Add pasta, tomatoes, bell pepper and olives and mix well. SERVING 3. Serve after chilling with cover. - 39.5128

In a large saucepan, heat the oil with the garlic and onion over moderate heat. When they sizzle, add the ham and saute just until it begins to brown, about 5 minutes. Add the broth and the black-eyed peas and simmer just until the peas are heated through,... - 34.1045

In a large skillet or saucepan, heat the oil with the garlic and onion over moderate heat. As soon as the vegetables sizzle, add the ham and saute about 1 minute. Add the broth, raise the heat, and bring it to a simmer. Then stir in the carrots and ginger. As... - 36.7958

MAKING 1) Into a saucepan, boil some salted water 2) Tip in the pasta and cook for about 12minutes till tender 3) Drain and run the pasta under cold water and drain again 4) Into another saucepan of boiling salted water, add the carrots and peas 5) Cook for 2... - 44.6943

On a work surface or in a large bowl, combine flours. Push flour into a mound and make a well in center. Break eggs into well. With a fork, beat eggs lightly and stir in 2 tablespoons of the water. Using a circular motion, begin to draw flour from sides of... - 38.0943

GETTING READY 1)In a container of food processor insert stainless steel chopping blade. MAKING 2)Drain broccoli and place on paper towels, and pat dry until it is moist. 3)Add broccoli in the food processor along with flour,eggs,lemon juice and... - 41.0045

GETTING READY 1)Insert stainless steel chopping blade in bowl of food processor. MAKING 2)Combine pimiento, egg, dry white wine, flour and salt in processor, and process until mixture is well blended. 3)Place dough out onto a lightly floured surface, and... - 39.3122

GETTING READY 1) Cook pasta according to package directions. 2) Drain the pasta and keep aside. MAKING 3) Meanwhile, place each chicken breast between wax paper and roll or pound with a rolling pin to 1/4-inch thickness. 4) Coat the chicekn breasts with... - 37.2027

To prepare the tomatoes, bring water to a boil in a large saucepan. Carefully immerse the tomatoes into the boiling water for 30 to 45 seconds. Drain the tomatoes in a colander. Then immediately immerse the tomatoes into a bowl of cold water. Using a sharp... - 42.3307

Lightly spray an unheated large saucepan with olive oil no-stick spray. Heat the saucepan over medium heat. Add the onions, carrots, celery and garlic. Cook and stir over medium heat until the onions are tender. Add the broth, beans, tomatoes (with juices),... - 45.7436

GETTING READY 1) In boiling water, cook pasta for 10-12 minutes. 2) Drain well, when done and wash under cold water. MAKING 3) Take a large bowl and mix together yogurt, honey, lemon juice, vinegar, dill, celery seed, paprika and white pepper in it. 4) Mix... - 46.3924

MAKING 1) In a large pot of lightly salted boiling water, cook the fettuccine until tender. 2) In a Dutch oven, sear the scallops on both sides in the olive oil over a high heat until golden. Remove and keep aside. 3) Saute the garlic on a low heat, stirring... - 44.9771

In a mixing bowl, stir together 3/4 cup of the yogurt and 1 teaspoon of the lemon juice with the ginger, coriander, paprika, cumin, and turmeric. Add the chicken breasts and turn them to coat them well. Leave them to marinate at room temperature for about 30... - 45.9958

Remove the broiler tray and spray it lightly with nonstick cooking spray. Preheat the broiler without the tray. Generously season both sides of the steak with pepper. Put the steak on the broiler tray and broil it close to the heat until it is well charred... - 43.7504

Squeeze and reserve 2 1/2 tablespoons of lemon juice. Fill a mixing bowl with cold water and squeeze the remaining lemon juice into the water. With a small, sharp knife, stem, pare, and quarter the artichokes, adding them one by one to the bowl of water to... - 41.2605

In a large skillet or saucepan, heat the oil with the garlic, onion, and ham over moderate-to-high heat. When they begin to brown, after 3 to 5 minutes, add the broth, stirring and scraping to deglaze. Then add the tomatoes, breaking them up with your hands,... - 37.4681

MAKING 1) In a large saucepan boil water. Add spaghetti, cooking oil and first amount of salt and cook for 11 to 13 minutes. 2) Drain out from water. 3) In frying pan sauté bacon. 4) Drain out from the fat. 5) Mix spaghetti to bacon in pan. 6) Stir... - 47.4668

MAKING: 1.Blend all the ingredients till a smooth mixture. 2.Take a crape pan or a 5 or 6 inch skillet. 3. Spread small amount of oil at the bottom of the pan. 4. Place the pan on heat. 5. When the pan is hot enough to sizzle a drop of water, pour about 3... - 37.2485

GETTING READY 1. Preheat the oven to 350 degrees F 2. Grease a baking dish or casserole with oil or butter. 3. Peel the onions and cut into quarters then separate the segments. 4. Peel the zucchini. 5. Slice the zucchini and aubergines into half lengthwise... - 46.6975

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) In a pan, cook the pasta in the boiling salted water, until tender. 3) In a large frying pan, saute the zucchini in oil for about 5 minutes, until lightly browned. 4) Season with the salt and... - 46.5405

In a mixing bowl, stir 1 tablespoon of the oil with the lemon and lime juices, the oregano, 1 garlic clove, and 1 chile. Add the chicken breasts and turn them in the mixture; leave them to marinate for about half an hour. Remove the broiler tray and spray it... - 45.391

In a mixing bowl, toss the eggplant chunks with 1 tablespoon each of the oil and lemon juice. Leave to marinate for about 30 minutes. Remove the broiler tray and spray it lightly with nonstick cooking spray. Preheat the broiler without the tray. Arrange the... - 44.2054

Put all the ingredients for the meatballs in a mixing bowl. With your hands, squeeze the ingredients together until thoroughly blended. Remove the broiler tray and spray it lightly with nonstick cooking spray. Preheat the broiler without the tray. With a... - 44.4003

Remove the broiler tray and spray it lightly with nonstick cooking spray. Preheat the broiler without the tray. In a large skillet or saucepan, heat the oil with the shallots and garlic over moderate heat. When they sizzle, raise the heat to high and add the... - 44.1458

GETTING READY 1) In a large colander, sprinkle the eggplant and zucchini pieces with 1 teaspoon salt, allow to stand for 30 minutes. 2) Rinse them under running cold water, drain and dry on paper towels. 3) Preheat the broiler. MAKING 4) In a 12 inch... - 46.961

GETTING READY 1) Cut the sausage into ½ inch slices. MAKING 2) In a skillet, heat oil and sauté onion, garlic and sausages for 8 to 10 minutes or until sausages are lightly brown 3) Stir in tomato paste, sugar, tomatoes, celery, salt and herbs. 4) Cover... - 44.1687

MAKING 1. In a medium sized saucepan put 3 pints of water, add the beans and boil them for 2 minutes. 2. Take it off the heat and let it soak for 1 hour. 3. After an hour, drain the beans and save the water. 4. Add fresh cold water, enough to make it about 3... - 45.9045

MAKING 1. In a pan cook the pasta until tender and as per directions on the package and keep aside after draining and cooling it down. 2. In a large bowl mix pasta, chicken, broccoli and mozzarella cheese. 3. In a blender or food processor with cover process... - 43.9877

GETTING READY 1) Cook pasta according to package directions. 2) Drain the pasta and return to pot. MAKING 3) Meanwhile, in small saucepan, boil the cream. 4) Add pesto; remove pan from heat and set aside. 5) In a large skillet, heat oil. 6) Add garlic and... - 36.9603

MAKING 1. In two medium saucepans bring salted water to a boil. 2. To one pan, add broccoli and to the other add pasta. 3. Allow the broccoli and pasta to boil, keeping a check, on cooking time, until they are cooked al dente or tender-firm. 4. Drain... - 42.9469

1. Spray 12-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat. Cook chicken and onion in skillet 3 to 5 minutes or until chicken is light brown. 2. Stir in water; heat to boiling. Stir in pasta. Cook 8 to 10 minutes, stirring... - 27.8187

GETTING READY 1) Cut the pork into 1/4-inch slices. MAKING 2) Coat the pork with Cajun Spice rub and keep aside. 3) Take a medium skillet and spray with cooking spray. 4) Heat skillet over medium heat and stir in pork until all sides are browned equally. 5)... - 45.5132

GETTING READY 1. In a large serving bowl, toss spinach, mushrooms, pasta and red onion and keep aside. MAKING 2. Into a medium – sized skillet over medium high heat cook bacon such that it gets crisp and transfer it using a slotted spoon to a bowl or a... - 45.3954

1. To prepare mustard glaze, in small bowl, combine 1 tablespoon of the vinegar, 1 tablespoon of the mustard and 2 teaspoons of the molasses. 2. To prepare dressing, in large bowl, mix together remaining vinegar, mustard and molasses, the broth, lemon juice,... - 37.2033

GETTING READY 1. Wash and pat dry the pork. Slice it into thin slices 2. In a large bowl, place the lime juice, fish sauce, sugar and salt and mix well 3. Add the pork to the pan and marinate till required 4. Chop the tomatoes into small pieces; Finely dice... - 46.6886

GETTING READY 1) Preheat the grill to medium. MAKING 2) Boil the pasta as per the package instuctions. Drain well and keep warm. 3) In a pan, boil the lightly salted water and cook the French beans for 5-6 minutes until just cooked. Drain well, mix into... - 45.9134

MAKING 1)Insert stainless steel chopping blade in container of food processor. MAKING 2)Combine oregano,eggs,water in processor and process until pureed. 3)Add flour into the processor and 1 teaspoon salt, and continue to process until mixture is well... - 40.5397

MAKING 1) Blanch the spinach in hot water for 5 minutes and allow to cool. 2) Blend the spinach in an electric blender or press through a sieve or strainer. 3) In a bowl, combine the flour, salt, 1/2 oil, beaten eggs and the spinach puree to make a stiff... - 45.0377

Bring a large pot of water to the boil for the pasta. Add the fettuccine and cook at a rapid boil for 8 or 9 minutes or until al dente. Drain well.Heat the oil in a large skillet over moderate heat. Add the chard and cook it for 2 to 3 minutes, just long... - 35.773