Everyday Light Airy Meat Main Dish Recipes

Everyday light airy meat main dish is famous around the world as main dish.
SL: 9536
Meat Loaves Everyday Meat Loaf

In bowl combine eggs and milk. Stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground beef; mix well. Shape meat mixture into desired shape. For an oblong meat loaf, pat meat mixture into an 8x4x2-inch loaf pan. For a round meat loaf, shape... - 43.5154

Everyday Meat Loaf

Combine eggs and milk; stir in crumbs, onion, parsley, salt, sage, and pepper. Add ground beef; mix well. Pat into a 5 1/2-cup ring mold; unmold in shallow baking pan. Bake at 350° for 50 minutes. Spoon off excess fat. Combine catsup, brown sugar, and dry... - 36.5125

Everyday Meat Loaf

The Everyday Meat Loaf is a filling and tasty preparation. I served the Everyday Meat Loaf recipe last month for an official party at home and I still get calls for the recipe. DOnt miss this Everyday Meat Loaf recipe. - 45.5888

Everyday Meat Loaves

GETTING READY 1 Preheat the oven to 350°F. 2 In a bowl, soak the oatmeal in the milk for 5 minutes. MAKING 3 Combine the soaked oatmeal with beef, eggs, onion, garlic, salt, sage, and pepper. 4 Mix well. 5 In 6 small individual bread tins or a... - 45.4613

Main Dish Chicken Soup

Place chicken broth (and water, if using) in large 4-quart Dutch oven. Bring to a boil over high heat. Add carrots, green onions, red pepper and green peas. Bring to a boil. Reduce heat and simmer 3 minutes. Meanwhile, cut ends off cucumber and discard. Using... - 43.2124

Chicken And Dumplings Stew

For all the people who don't have the time to get into elaborate cooking and making different courses, here is a chicken and dumplings stew recipe which not only take care of your nutrition but also tastes yummy. Look at the video to get the easy steps of... - 105.632

Main Dish Rice And Ham Salad

Main Dish Rice And Ham Salad is truly a heavenly traet and is rich with the flavors of diced ham, dry mustard and instant rice. Check out the recipe of Main Dish Rice And Ham Salad. - 34.6496

Main Dish Crepes

In bowl combine flour, milk, eggs, oil, and salt; beat with a rotary beater till blended. Heat a lightly greased 6-inch skillet; remove from heat. Spoon in about 2 tablespoons batter; lift and tilt skillet to spread batter evenly. Return to heat; brown on one... - 25.1628

Tamale

My sister is very found of eating Tamales because they are light & made quickly. - 37.8855

Diet Main Dish

1 Combine all the ingredients except bread crumbs. Mix lightly; add enough water to make mixture workable. 2 Pat gently into a 6-cup ring mold, then invert on a rack in a baking pan. Remove ring mold. Or: Shape meat loaf by hand into a big "doughnut." 3... - 30.3608

Sweet Potato Salmon Dish

This recipe is a meal in itself..once served on your plate you could add raw nuts of your choice on top and that would be awesome! Very quick and easy to put together, add your favorite vegetables to this dish...make it your own and make it often. - 49.4635

Italian Turkey Meatloaf

So since my Yummy Turkey Meatloaf and Mexican Turkey Meatloaf were both such a hit, I just had to come up with another! This is the best one yet! Although it takes an extra step to brown the sausage, onion and mushrooms together, it is TOTALLY worth the... - 42.028

Tamara's Italian Frittata- An Easy And Yummy Dish!

A quick and easy meal that can be made anytime and will be sure to wow your guest and maybe even you at the ease of this Delicious and Low Fat dish! - 53.2195

Fluffy Light Meat Loaf

The fluffy light meatloaf is a savory and lightly flavored meatloaf made with ground beef. Combined together, the fluffy light meatloaf is made with meat mixed along with the veggies and flavord with garlic, aprsley and chili sauce. We love this meatloaf on a... - 38.6799

Everyday Brunch Egg Casserole

Lightly beat eggs and milk. In an ungreased casserole, alternate layers of cheese and bread cubes. Stir seasonings into eggs and milk, pour entire mixture over cheese and bread. Cover and refrigerate for 48 hours. Remove from refrigerator 1/2 hour before... - 32.775

Everyday Mung Dal

Put the dal along with the water in which it was soaked into the cooker. Add also the turmeric, salt, and green chillies. Close the cooker and let it come to maximum pressure. As soon as it whistles, turn down the heat and keep on fire for 5 minutes. Let the... - 42.5846

Light And Easy Turkey Tenderloin

GETTING READY 1. Preheat oven to 400°F. MAKING 2. On a 12 x 16-inch foil rectangle, place carrots and top with tenderloin. 3. Over tenderloin place the onion and pepper slices. 4. Sprinkle using garlic powder, rosemary, salt and pepper. 5. Fold edges of... - 45.5621

Pasta With Light Shrimp Scampi

In a large skillet, heat the oil with the garlic over moderate-to-high heat. When the garlic sizzles, add the shrimp and saute just until they turn pink, about 1 minute. Stir in the fish stock, wine, parsley, and lemon zest. In a small cup or bowl, stir the... - 40.5534

Pasta With Light Beef Bolognese

In a large saucepan or skillet, heat the olive oil with the garlic, onion, and green pepper over moderate heat. When the vegetables sizzle, add the beef and saute it, stirring and breaking up the meat with a wooden spoon, until it begins to brown, 5 to 7... - 38.4003

Chicken Breast With Quinoa And Yogurt And Mint Sauce

Take a look at this chicken breast with quinoa and yogurt and mint sauce recipe video and you will know that your home kitchen is not less than a restaurant when it comes to preparing classy dishes, all you need is an idea and that is shared in this video. So... - 94.919

Curd Rice / Yogurt Rice

Take rice in a bowl. Add salt, ginger, green chillies and yogurt. Mix well.(The rice should not be hot or warm when mixing the yogurt). Heat oil in a pan. Adfd mustard, When they splutter, add cashew and chana dal. Saute for a while. Add urad dal and saute... - 40.4726

Batani Bhaat /peas Bhaat

One of the tasty rice preparations. - 42.1153

Capsicum Lemon Rice

Wash and cook rice. Spread on a plate and allow to cool down completely. Separate the grains with a fork. (You can also use leftover plain rice) Heat oil in a pan. Add mustard. When they splutter, lower the heat and add cashew nuts/peanuts and sauté until... - 49.0055

Thai Beef Salad

Thai beef salad is a great lunch dish or if you want to have a light dinner. Its fresh colorful ingredients and the zest aromatic flavors just lifts your mood up and fills you up with refreshing energy. Watch the video for recipe details. - 88.4972

Tamil Curd Rice

Ask a South Indian what he would like to have on a hot and muggy day and the answer undoubtedly will be “Curd Rice.” This is a comfort food during the hot summer months when everyone craves for eat something cooling, light and nutritious. Serve it cold... - 81.7697

Golf Juan Salad

A tasty and easy salad with ravioli. - 40.3065

Homemade Flatbread Pizza With Fresh Corn And Smoked Mozzarella

If you are craving for a pizza and you want to prepare something really quick, then this flatbread pizza is really great. Add fresh corn and smoked mozzarella to spice up your pizza along with other favorite ingredients. Pop it in the oven and you are ready... - 119.798

Kid-pleasin' Chili

No yucky green stuff! Your little buddies will love this quick dish. - 30.3078

Chicken Puff Pastry Pies

Are tired of traditional chicken recipes and looking out for something unique? Then take a look at this interesting video that demonstrates an excellent chicken pie recipe with sweet peas and mushrooms. Surprise your guests and family with these incredible... - 122.387

Indian Peas Pulao

Want to serve an Indian delicacy today? Give this Indian Peas Pulao a try. The dish is a superb blend of ingredients that impart this dish a distinct flavor. This recipe is just too good to be missed. - 88.5559

Aloo Bhujia

Aloo Bhujia is a delicious combination of vegetables cooked in an array of Indian spices. Highly spiced, the dish is cooked initially with ghee and combines the flavors of onions, chillies, garlic and ginger. - 52.1306

Tortellini

Simply sumptuous! This savory bowl of veggies, pasta and beans is a meal in itself! - 37.6638

Toordalmethialoo Curry

In a pressure cooker put washed toordal,onion(1),aloo,haldi,water and boil till 2 whistle comes and keep aside to become cool. In a pan put oil,when it is hot add mustard seeds,allow to pop. Then add chopped onion and fry till golden brown. Now add methi... - 48.2482

Simple Pesto

A great pasta sauce from Italy, based on basil and grated cheese. - 38.4099

Sarson Ka Saag

Famous Punjabi green veg. Great combination with Makki-roti. - 52.4445

Catfish Nuggets Marinated With Pizza Beer

If you are looking for some tips to add a twist to your catfish nuggets, here is a catfish nuggets marinated with pizza beer recipe that will make it zesty and all the more flavorful. Watch the video for details. - 112.079

Avare Kaalu Kootu /surti Lilva Kootu

Heat little oil and roast urad dal, chana dal, coriander seeds, pepper, jeera, methi seeds, khus khus, white til and dry red chillies. Grind to a smooth paste with freshly grated coconut, diced onion, garlic cloves, tamarind paste, jaggery (optional) and ½... - 46.39

Fish Filet Essaouira Style

How to make a very easy and healthy baked fish filet Essaouira style. Eassouira is one of the most beautiful cities in Morocco that is famous for its fish dishes. - 48.1286

Avare Ghashi

Wash and soak white beans overnight. Pressure cook along with diced potatoes. Heat 1 tbsp oil in a pan and fry coriander seeds till light brown. Put coconut, red chillies, salt and tamarind paste along with some warm water to a blender and grind them to a... - 42.8429

Best Salmon - Bronzed With White Wine Basil Sauce

One of the best salmon recipes I've come across for simplicity and taste - 35.6676

Egg Curry

Dice the tomatoes and 1/2 onion. Chop remaining onions finely. Boil the eggs and remove the shells and make some cuts on the eggs. Heat a tsp of ghee and fry coconut, red chillies, green chillies, coriander seeds, cumin seeds, garlic, diced onion, cloves,... - 40.9689

Chettinad Spinach Curry

Tasty and healthy spinach curry with garlic. - 47.7285

Pacific Dover Sole With Lemon Caper Butter

Simple, quick and tasty! Serve this tangy dish with rice or mashed potatoes for a meal even the kids will like. Petrale sole is actually a flounder, but is a great-tasting mild white fish. Whether you buy Dover sole or Petrale sole, look for wild-caught... - 46.9782

Tomato Saaru

Dice the tomatoes, roughly chop the cilantro. Heat oil in a pan and add cumin seeds.coriander seeds, green chillies, red chillies, chopped ginger one by one and saute till the coriander seeds turn light brown. Add coconut and saute again for few seconds. Keep... - 42.9896

Vaali Ambat / Palak Ambat

Wash palak/spinach, cut 1/2 of the onion into big cubes and finely chop the remaining onions, fry red chillies in 1/4 tsp of oil. Wash dal and pressure cook. Mash well. Take two cups of water in another vessel and cook palak and cubed onions. Prepare the... - 42.8703

Palak Pulao

One of the tasty and healthy pulao recipes. - 49.6817

Palak Lobia / Spinach And Black Eyed Beans Curry

Soak black eyed beans for 3-4 hrs, add salt and cook until tender. Wash and chop spinach finely. Chop green chillies finely. Keep aside. Grind a masala by adding cumin seeds, garlic, peppercorns, coconut, dry red chillies and 1/3 tsp tamarind paste and about... - 46.9776

Salmon Mediterranean Stir-fry

Salmon is a beautiful colored, delicious fish, popular all over the world. The flavor of salmon can be infused with all five flavor groups, this is a fish with unlimited seasoning opportunities. TIP: prep time is 10 minutes if you have to cut the... - 47.8667

Tomato Dalitoy

Pressure cook dal along with salt, turmeric, ginger and slit green chillies until soft. Whisk it to make a smooth paste. Transfer to a pot. Add diced tomatoes and cook till tomatoes are soft. (You can add the tomatoes in the pressure cooker, but I prefer to... - 45.7191

Prawn Green Curry / Shrimp Green Curry

Peel, devein and clean the shrimp. Marinate by adding salt, turmeric, red chilli powder, 1/2 tsp ginger garlic paste and lemon juice. Mix well and keep aside for 30 minutes. Put spinach, coconut, chopped coriander, mint, ginger, cashew nuts and tamarind paste... - 40.915

Mooli Paratha

Recipe by Tarla Dalal - 44.3144

Jeera Matar Pulao

Jeera Matar pulao is the most famous version of rice with vegetables in Indian houses as well as restaurants. In this video the chef shows how easy it is to stir up this recipe and how delightfully delicious it looks when ready. Trust me it tastes even better... - 121.102

Thai Vegetable Soup

A delicious sweet and spicy thai vegetable soup perfect on a cold winter night. Best served with a loaf of crusty bread. - 39.7628

Sardine Coast O' Maine Salad

GETTING READY 1) Soak gelatin in cold water. MAKING 2) Dissolve the gelatin in boiling water. 3) Add vinegar, mayonnaise, and cheese. 4) Stir in the remaining ingredients and mix well. 5) Sprinkle salt and pepper. 6) Take mold greased with oil, turn the... - 48.068

Vegan Sui Jao (chinese Boiled Dumplings)

1. Mix TVP with hot water and soy sauce, cover and let sit for five minutes. 2. In blender (or Magic Bullet blender), blend together garlic, ginger, green onion, coriander, mushroom flavouring, light soy sauce, sesame oil, and chili sauce until smooth. 3. Add... - 49.1494

Grandma's Stew Beef Hash With Grits

Grandma’s stew beef hash with grits is a tried and tested formula that would hold pride of place on your table. Enjoy the mouthwatering blend of beef, potatoes and a host of other ingredients. - 33.3149

Quiche Lorraine With Light Cream

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) Prepare and roll the pastry into a 12 inch circle, and place in a 9 inch pie pan with a high fluted edge. 3) Evenly prick the pastry all over with a fork, then place a wax paper and add rice grains or... - 46.4238

Light Curry Sauce

MAKING 1) In a saucepan, stir-fry the onions, celery and garlic in the butter over a medium heat for about 5-8 minutes until softened. 2) Add the curry powder and stir-fry for further 1 minute. 3) Stir in the flour, gradually pour the broth and mix well. 4)... - 43.9574

Light Mushroom And Pepper Frittata

1 Cut the bell pepper into thin strips. Coarsely chop the scallions. Halve (or quarter) the mushrooms. 2 In a medium saucepan, bring the broth and 1/2 teaspoon of the thyme to a boil over medium-high heat. Add the bell pepper, scallions and mushrooms. Reduce... - 34.9501

More Food! Episode 2 Part 3 Gazpacho

An easy look at how to use bread that is a little stale. It's garden fresh and a great way to use your tomatoes. - 45.4017

Lightly Herbed Pasta Alfredo

1. Cook the pasta according to the package directions. 2. Using a steamer basket, place the vegetables over boiling water to steam until they are crisp-tender. 3. While those are cooking away, heat the oil in a large saucepan over medium-low heat. Add the... - 40.719

Light Fettuccine

Combine all ingredients, except milk and noodles, and heat until cheese and butter are melted. Add milk and noodles. Serve immediately. - 32.4468

Light Italian Spaghetti Primavera

Light Italian Spaghetti Primevera ! I love this spaghetti enriched with vegetables and the irresistible Italian Salad Dressing for a meal ! Try this Light Italian Spaghetti Primevera for your next meal and let me know if you like it ! - 32.7858

Pasta With Light Alfredo

In a large saucepan, bring the evaporated milk to a simmer over moderate heat. Stir in the Parmesan and, as soon as it has melted and the sauce is thick and creamy, pour over cooked pasta. Season to taste with black pepper. - 25.4771

Light And Easy Italian Chicken

GETTING READY 1. Preheat the oven to 350 MAKING 2. Take a 12x7 1/2x2 inch baking dish and arrange the chicken on it. 3. Put water to fill the dish ¼. 4. Drizzle the dressing on the chicken. 5. Season first with black pepper and then with tarragon or... - 39.8629

Light Garden Spaghetti

Light Garden Spaghetti ! This very dish churns out an intense desire in me to have it, come what may, for my next meal ! A superbly delicious combination of an abundance of vegetables and pasta, try this tastes good with some savory sauces poured over ! If... - 39.2155

Pasta With Light Carbonara

In a mixing bowl, stir together the egg substitute, cheeses, chives, and parsley. Set them aside. In a large skillet or saucepan, melt the margarine over moderate heat. Add the shallot and ham and saute until the shallot is translucent, 1 to 2 minutes. Add... - 40.2841

Light Chicken Curry

Heat the oil in a wok over a medium-high heat. Add the onion; cook for 3-4 minutes. Add the curry paste; cook for 1-2 minutes, stirring. Add the chicken; cook for 3 minutes, stirring to coat. Add the tomatoes and stock; stir. Turn down the heat; simmer for 15... - 45.1398

Pasta With Light Basil Pesto

Put all the ingredients into a food processor fitted with the metal blade. Turning the machine on and off rapidly, pulse the ingredients several times until coarsely chopped. Scrape down the work bowl. Then process continuously until the sauce is smooth. If... - 35.2864

Light And Saucy Shrimp

MAKING 1. In 2-quart saucepan, combine first 7 ingredients let it simmer, covered, 10 minutes or until onions are tender. 2. Stir in tomatoes and vinegar and let it simmer, covered, 15 minutes, stirring occasionally. 3. Put in shrimp and let it simmer an... - 40.3469

Lightly Flavored Pioneer Bread

Pioneer bread is a delicious all time favorite. A variation of classic bread, this can be made with whole grain and is good for health. Serve as a dipping or make sandwiches out of it. Just overlook the kiddish manners of Aloha while making it! - 59.1689

Hoki With Light Lemon

GETTING READY 1) Clean the fillets thoroughly. MAKING 2) In a large frying pan, place the hoki fillets with the water. 3) Let the fillets boil over a gentle heat and simmer for 5-10 minutes, depending on the thickness of the fish. 4) Cook the fish until the... - 44.9622

Light & Lemony Slaw

This Light & Lemony Slaw tastes incredible ! This delicious cabbage and carrot medley with irresistible seasonings in sour cream tastes good with my pasta and meat. Try this Light & Lemony Slaw and let me know if you like it ! - 33.6897

Light Slaw

I love this Light Slaw with a heavy meal ! This simple cabbage and carrot fare with vinegar and pepper seasonings looks apt to me with my heavy meat dishes. Try this Light Slaw yourself and let me know if you like it ! - 27.6705

Feathery Light Dumplings

MAKING 1. In a bowl, sift together flour, baking powder and salt. 2. Use pastry blender to cut in shortening, until the mixture is crumbly in texture. 3. Further, add milk and egg. 4. Mix until flour is dampened and the dough should remains lumpy. 5. Add... - 36.8155

Light Beef And Mushrooms Stroganoff

Freeze the beef until firm enough to slice easily, about 30 minutes. Cut across the grain into thin slices, about 2" long. Place in an 8" X 8" baking dish. Add the onions, mushrooms, tomato juice or stock, garlic, sherry extract (if using), and... - 41.816

Light Turkey With Leek Onion Stuffing

Coat a nonstick skillet with cooking spray; add 1 tablespoon margarine. Place over medium heat until margarine melts. Add leeks, onion, thyme, and 1/2 cup broth. Bring to a boil. Cover, reduce heat, and simmer until vegetables are tender. Uncover and cook... - 41.1623

Light Pork Tenderloins With Mustard Sauce

Trim fat from tenderloins. Fold a piece of aluminum foil in half, crosswise; place tenderloins on aluminum foil lengthwise. Place thyme sprigs evenly on tenderloins. Combine 1 tablespoon brandy 1 teaspoon olive oil, salt, and pepper in a small bowl; stir... - 39.5138

Lean And Light Lasagna

Crumble the beef into a 7" X 11" baking dish. Microwave on high for 4 to 5 minutes, or until the meat is no longer pink. Carefully drain off any accumulated fat. Transfer the meat to a 4-cup glass measure or large bowl. Stir in the tomato sauce, garlic,... - 41.1669

Light Seafood Newburg

1. In a medium saucepan, combine the broth, sherry, cayenne, garlic, and scallion whites. Cover and bring to a boil over medium-high heat. 2. Add the shrimp and scallops, and cook just until the liquid returns to a boil, then remove from the heat. Reserving... - 34.4663

Munchkin Pumpkin With Chanterelles And Lobster In A Light Curry Broth

MAKING 1. In a nonstick skillet, pour the olive oil and heat it over medium-high heat, then add the mushrooms and cook for 1 to 2 minutes, until mushroms are softened, season to taste with salt and pepper 2. Remove the mushrooms from the skillet, by using a... - 43.8166

Brown Bag Blues? Try This Quick And Easy Pasta Dish

Sandy demonstrates a vegetarian pasta dish with sun-dried tomatoes, walnuts, penne and tofu, great for a brown bag lunch. - 31.6855

Black Chana Masala

Healthy food use as main course or lentel(DAL) - 51.7544

Matar Paneer Masala

One of the tasty preparations with Paneer, goes well wth rice or roti. - 49.6426

Chicken Curry

A tasty chicken preparation. - 49.2972

Low Calorie Brown Bread

MAKING 1) In a bowl, mix together all the ingredients 2) Turn the batter into a loaf pan 3) Bake the bread at 350F for 30 minutes till done SERVING 4) Serve warm with some butter - 41.3951

Potato Vaagu

Cook potatoes and dice or mash them. Dice the Tomatoes. Heat oil in a vessel and add mustard. When they splutter add curry leaves. Now add the red chilli powder, coriander powder, asafoetida and tomatoes. Cook till tomatoes are done. ( Do this on a lower... - 42.3384

Kuvaale Saasam

Peel dice and cook the wintermelon. Grind coconut, red chillies, tamarind paste and half of the mustard seeds to a smooth paste and add it to the cooked wintermelon. Add salt to taste and about 1/2 a cup of water. When it starts to boil, cover and cook... - 41.129

Coconut Chutney

Coconut Chutney is south indian Chutney.This Chutney can be served with Idli, Vada and Dosa. - 35.1065

Skillet Buttermilk Cornbread

This is my favorite skillet buttermilk cornbread recipe as it is one of the simplest that I have come across. If you like cornbread then you must try this recipe. I really like the neatness of Maria's bread and it comes out every time like this; the good... - 103.935

Dahiwale Aloo

Tasty potato curry which goes well with any Indian bread or as a side dish with steamed rice. - 47.4225

Vyngana Talasani

Cut eggplants into 1" cubes . Cut the red chillies into 3 pieces and crush each flakes of garlic a bit. Now heat oil in a pan and add garlic and fry till golden. Now add red chillies and saute for 15 seconds. Now add eggplant pieces and drumstick pieces... - 37.6147

Masoor Dal

Masoor Dal is most famous lentil preparation in West Bengal. - 41.223

Spicy Paneer Bhurji

Heat ghee and fry the cashewnuts to a golden brown color, then fry the green chilies and the capsicum till tender. Drain all the three of them and set aside. (Fry all of them separately.) Now add ginger and fry for 5 seconds. Add tomatoes and cook till they... - 33.8614

Zucchini Bread

Zucchini Bread is an all time favorite, filled with wonderfully aromatic spices like nutmeg and cinnamon.This is the perfect way to get kids to eat their vegetables; it tastes so good they won’t realize they’re eating something good for them - 43.3154

Shrimps Curry/ Sungata Ghasi

Its a tradition in Mangalore to eat fish on Diwali day and my in-laws follow this religiously. Where as at my mom's place we are strict vegetarians on this auspicious day and we dont even eat onion and garlic. This diwali was first diwali after my marriage,... - 44.0609

Irish Soda Bread

A nice and easy Irish Soda Bread - 32.2655

Mix Dal

1 Mix and wash thoroughly all Dals (lentils). Soak for 15 minutes. Cook slowly in medium heat until half done. 2 Heat ½ of ghee and fry onions. Add all of the spices until onions are fried until light golden brown. 3 Add the onion and mixture to Dals... - 43.126

Green Peas & Potato Curry

Quick, healthy and easy peas and potato dish. Goes well with any Indian bread. - 42.7972

Turkey Sausage, Apple & Cranberry Stuffing

See the video to this recipe HERE. This is my favorite holiday stuffing recipe! Try it, and let me know how you like it! - 37.3682

Fresh Corn Salad

Cut the kernals off the cob. In a bowl take corn kernals. Add onions, tomato, green chillies, cilantro, salt and lemon juice. Mix well. Serve immediately. - 33.3102

Saagu

Curry from Karnataka which goes well with all kind of Indian breads or dosas. But its a best accompaniment for puris. For Puri recipe, follow the link below: http://www.ifood.tv/recipe/puri_bhaji - 47.7814

Baingan Ka Bharta

Apply some oil to an eggplant and cook it in microwave for about 8 minutes. Roast it in a hot pan for about 10 minutes turning in between. Allow it to cooldown. Peel off the skin and either mash it or chop it finely. Heat oil in a pan, add chopped onions. Fry... - 49.958

Potato Song

Potato song is one of the famous dish among the konkani community in the southern part of Karnataka. Using coconut oil gives an added taste to this wonderful dish. You can serve this dish with any type of dosa or idli or as a side dish with rice along with... - 42.0933

Bottle Gourd And Papaya Stew

A light and mildly sweet vegetable stew made with milk and a hint of ginger. A perfect Indian and Bengali meal starter with rice. - 52.7526

Bread Salad

Leftover bread suddenly becomes glamorous in this fresh veggie and vinaigrette salad. - 31.9786

Portuguese Soup Part 1: Ingredients

How about a delicious Portuguese soup using chorizo? Sounds so very appetizing and that is what Clyde is making for his viewers. In this part 1 of Portuguese soup recipe, he talks about the ingredients and adds them to a pot and starts with his cooking. For... - 55.6196

Italian Oven-browned Tomatoes Part 3 : Baking

These oven-browned tomatoes look so appetizing with a wonderful aroma and are flavorful too. This quick and easy recipe is simply amazing and worth trying! - 107.67

Curried Pumpkin & Soup For Dinner

Mouthwatering curried pumpkin and soup can set a perfect dinner table. If you like the idea, you would also like making it with Bhal Dave, who has presented a simple method to prepare this delicious vegetable. So next time when your guests pour in, make sure... - 62.0252

Kashmiri Gaud Curry

1. Cut Gaurd into small pieces 2. boil it 3. Boil curd while stiring it 4. Add the spices like salt, etc - 23.3106

Baked Lemon Garlic And Rosemary Chicken Breast

For those on a high protein diet, this recipe of chicken breast cooked with in garlic, lemon juice and rosemary, is just what you need for your weekly rotation of chicken recipes. The recipe takes 5 minutes to put together and yields a tender, moist chicken... - 119.43

Minestrone

Are you planning for holiday cooking? This minestella will perfectly suit your taste. It is very easy to prepare. This dish is so delicious that it will add to the enjoyment of your holiday cooking. You will be thankful for this minestella recipe. - 29.5314

Hippy Gourmet Cookbook For Healthy Eating

The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating (Paperback), contains hundreds of healthy and organic and sustainable food recipes. You can pre-order it today from the Amazon.com . - 26.6552

West Coast Tuna Wrap

This Westcoast style wrap is ideal for lunch, either at home or to take with you on a walk by the seashore or a day at the lake. Perfect fresh and crisp alternative to a boring tuna sandwich. - 41.3321

White Chili

This chili is white from chicken and great northern beans. For delicious fun, top it with sour cream. - 34.9697

Scallop

Soy sauce and sesame oil flavor this scrumptious scallop stir-fry. - 37.4423

Şaraşura

This summer stew is a specialty of Çanakkale. Çanakkale, the northern Aegean/ half Thracian city, has a rich cuisine, but once you taste its famous peynir helvası (cheese halva) and fresh fish from Dardanelles you forget to ask for more. - 42.8082

Pasta With Beans, Olives And Artichokes

Cook pasta Heat oil (I use the liquid form the artichoke hearts), red pepper and onion on medium and saute til golden. Add garlic, artichokes and pepper. Saute til browned. Add broth, olives, garbanzos and tomatoes. Simmer 5 to 10 minutes. Season with salt... - 37.6385

Garlic Shrimp & Chic Pea Salad With A Lemon Twist

A Tangy and Zesty dish that will impress all that dine in your home! Easy and fast cooking is my specialty, and this dish boasts shrimp, chick peas, rice and lemons!!!! Hey stop drooling on your keyboard! - 39.3729

Squash & Ties

Summer squashes, including young vegetable marrows are harvested during the summer, while the skin is still tender and the fruit relatively small. They are consumed almost immediately and require little or no cooking. - 49.4463

Clam Linguine

Gardeners will enjoy using fresh herbs to complement this dish of pasta and creamy clam sauce. - 36.4954

Urbankitchen - Salmon Parcels

Detox with fresh salmon parcels and salad after a big weekend. - 46.9277

Yellow Split Pea And Potato Soup

A tangy cilantro-yogurt sauce tops off this ginger-, jalapeño- and curry-flavored soup. - 36.3071

Palak Paneer

Cut paneer into cubes. Chop the onions. Peel and dice tomatoes. Heat little water and cook palak till it shrinks. Allow to cool and grind to a smooth paste. Grind cashews and poppy seeds to a smooth paste by adding little water. Heat rest of the oil and fry... - 49.0288

Herbal Stuffing With Pomegranate Cran-strawberry Sauce

Herbal Stuffing: Process until chunky stuffing size. Place in mixing bowl and set aside. Chop 1/2 C celery and add to stuffing and mix well. This can be served alone or rolled into tuRAWkey loaf. Pomegranate Cran-Strawberry Sauce: Blend into sauce... - 42.6523

Spiced Up Leftover Rice

After a party you are left with loads of white rice and you don’t know how to use them; can't throw them either. Of course you wouldn't want to spend a lot of time cooking on the very next day of the party. So, here is a very easy and delicious way of using... - 120.426

Chana Masala

Soak chana overnight and pressure cook for 4 whistles by adding salt. Heat 1 tsp oil in a pan. Add 2 diced onions and fry till translucent. Keep aside. Now in the same pan, fry coconut for few seconds. Heat a tsp oil and fry black pepper, cumin seeds,... - 50.2976

Tangerine-soba Noodle & Seared Scallops

Boil H20, cook soba noodles. Cool, coat with seseme oil, chill. In a stainless bowl, combine Tangerine juice, soy sauce, peanut butter, sesame oil, ginger tangerine zest and chilli flakes (optional but recommended!) Next julienne red peppers, red onion,... - 45.4886

Tadka Moong/mooga Saarupkari

Tasty, healthy and easy to make moong curry - 40.6873

Dal Makhani

Creamy Punjabi dal - 50.6207

Malai Kofta Curry

Steam cook the vegetables and allow them to cool. Pat them with a paper towel to remove excess water. Add cornstarch, bread crumbs, salt and 1/2 tsp red chilli powder to the vegetables. Mash with hands and make small balls and deep fry in hot oil till golden.... - 52.0938

Homemade Salmon Sushi, Nori Maki, Onigiri, Miso Soup

cook 3 cups of rice, cook with more water than usual to make the rice softer and sticky sushi rice nori maki ( cucumber, smoked salmon ): Steamed rice mix with 2 soup spoons rice vinegar, 1 soup spoon sugar and 1 tsp salt stir well, leave to chill then add... - 49.7935

Neer Dosa

Neer dosa is one of the famous dosa from Dakshin Kannada and Udupi district. Neer means water in Kannada and tulu. This goes well with sambar or chutney or ravo (Melted jaggery to which either powdered cardamom or coconut is added). Its called as neer dosa... - 39.5239

Quick & Delicious Vegan Tabbouleh

Blanche makes a cool salad from Middle East which is nice to be eaten for summers. It can be packed for lunch boxes or even take to picnics. So watch the video and add the recipe to your 'to make list for summers'. - 129.689

Doughnut

Doughnut is most mouth watering name today ..You can say sexy dish also..Doughnut is a small ring-shaped cake made of rich, light dough that is fried in deep fat... - 44.7854

Low Carb Black Bean Brownie

If you are on dieting, a low carb black bean brownie would be more than wonderful for your body and taste buds. In this video, chef makes a Black Bean Brownie that looks like a regular brownie and its low carb and high protein. It is as simple as a regular... - 116.269

Yotemeal

this might not exactly be rocket science food. Its certainly not elegant. or healthy. or pretty to look at. its not even that cheap. - 36.8509

Wholesome Whole Wheat Bread

What can beat the taste and flavor of freshly baked homemade whole wheat bread? Soft and fluffy, homemade breads are amazingly good to eat, much better than the storebought ones and makes a sweet accompaniment to your morning breakfast or late noon brunch.... - 12.1689

Rice Sevai Usli / Rice Noodles Upma

In a large vessel, take water and bring it to a boil. Add rice vermicelli in it and cook till soft. Drain excess water and keep aside. Heat oil in a pan, add mustard. When they splutter, add cumin seeds, urad dal and chana dal, saute till the dal are golden... - 42.1337

Homemade Rice Sevai (rice Noodles)

A popular south indian rice noodle made using an extruder in a traditional way. Sevai is often flavoured with Lemon, Tamarind, Tomato, Coconut, etc. and tastes best when served warm. Popular accompaniments for plain sevai are sweetened coconut milk,... - 34.7636

Bread Upma

Cut the bread into small pieces and keep aside. Heat oil in a pan and add mustard seeds. When they splutter add urad dal and curry leaves. Saute till urad dal turns to golden. Add chopped onion and saute till translucent. Add turmeric powder and green... - 47.3572

Vegetable Poha

Poha (Flaked Rice) is the most common breakfast of the North Indian community. It is light on the digestive system and yet filling! Adding vegetables to it makes it even more healthier and tastier. Its really easy to cook and tates delicious. It is a quick... - 47.8731

Five Layer Dinner Dish

Place in layers in medium casserole: Season layers with 2 teaspoons salt and 1/4 teaspoon pepper. Bake at least 2 hours at 350° F. - 23.0158

Macaroni-cheese Ham Dish

Combine all ingredients in baking dish; refrigerate overnight. Bake 1 hour at 325°. Add more milk if needed to keep mixture moist. - 27.5067

Sicilian Rice Dish

This Sicilian Rice Dish tastes incredible! Try this pork and rice dish for your next meal. Your suggestions for this Sicilian Rice Dish are welcome ! - 33.7399

Meatball Garden Dish

GETTING READY 1. Pierce the pack of peas and thaw peas in pierced package on High for 4 minutes. MAKING 2. In a 4-quart casserole, cook Basic Meatballs on High for 5 minutes; stir once. 3. Pour broth and a soup-can of hot water. 4. Add potatoes, carrots and... - 47.3364

National Chicken And Pork Dish

Have the chicken chopped into 2-inch pieces, bone and all. Cut the pork in 1 1/2-inch pieces. Mix together the salt, pepper, garlic, vinegar, and bay leaf; marinate the pork in the mixture for 30 minutes. Drain, reserving the marinade. Heat the oil in a... - 40.8393

Gnocchi Verdi

I always thought not everyone likes gnocchi; at least it was true for me. But once I tasted these beautiful gnocchi verde shown in this video, I thought we should try a dish once before rejecting it. This dish is so delicious that I can't explain it in words;... - 108.508

Fruit Pareve

The second day of Rosh Hashanah can leave your stomach feeling uncomfortable from all the heavy holiday meals. Enjoy a festive salad which is light, but still blessed by incorporating holy fruit ingredients. I have used pomegranate and apples in this recipe. - 45.896

Exotic Rice With Tropical Fruits

Exotic rice with tropical fruits, as the name sounds funky, it will blow you away with its amazing taste and texture. The rice tastes awesome and hither and thither there are pieces of fruit which keep surprising your tantalizing taste buds. A nice dish for... - 136.22

Vaquero Beef Dish

Saute the beef, onion and garlic in the shortening until the onion is soft and the beef is lightly browned. Add the seasonings, tomatoes and tomato paste and stir. Cover and simmer for 25 to 30 minutes or until the beef is cooked and flavors are blended. Stir... - 31.8607

Ginger Snap Meat Loaf

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and celery; saute until tender. Combine sauteed vegetables, ground round, and next 5 ingredients in a large bowl; stir well. Shape mixture into a 9- x 5-inch... - 41.5865

Sandwiches With Roast Meat And Wine Jelly

Sprinkle the gelatin into a little water. Let it stand for 1 minute. Bring 1/2 cup water to a boil. Add the gelatin to the hot water and stir until dissolved; then slowly stir the gelatin water into the wine. Season the liquid with the salt, pepper, and... - 41.0173

Turkey Meat Loaf

1. Preheat oven to 400°. 2. Combine first 10 ingredients in a large bowl. 3. Place turkey mixture in a 9 x 5-inch loaf pan coated with cooking spray. Top with 1/4 cup ketchup. Bake at 400° for 1 hour and 15 minutes or until done. Let stand 10 minutes before... - 30.6169

Meat & Rice Loaf

Blend with wet hands: beef, rice, shallots, celery, pepper, garlic, egg and seasoning. Deposit mixture on waxed paper. Form an oblong shaped loaf (press well on all sides). At regular intervals, insert olives into loaf. Cover with tomatoes. Close and bake. - 35.6662

Loaf Meat

In medium bowl, with fork, beat eggs, heavy cream, thyme, salt, and pepper. Stir in 1/2 cup bread crumbs; let mixture stand 30 minutes. Meanwhile, in nonstick 10 inch skillet, melt 1 tablespoon margarine or butter over medium high heat. Add chicken livers and... - 41.6752

Dinner In A Dish

Lightly fry green pepper and onion for 3 minutes in shortening. Add meat and blend thoroughly. Add seasonings. Remove from heat. Stir in eggs. In a 2 quart baking dish, alternate layers of 1 cup corn, half of meat mixture and sliced tomatoes. Repeat... - 42.619

Wedding Dish

Bone the goose legs. Cut meat up in small sized cubes. Dice the vegetables and celery, chop the onions and fry lightly in 3 1/2 oz. goose fat. Season the meat with salt and pepper, add it to the fried vegetables. Cover and stew it until you get a tasty... - 39.7527

Swedish Meat Balls

Cook onion in butter till tender but not brown. Combine meats and seasonings; beat thoroughly. Beat in flour; then egg. Gradually beat in cream. Add onion. (This mixture should be light and fluffy.) Form mixture in 1-inch balls and lightly brown in a little... - 43.746

Sweet And Sour Meat

About 20 minutes before serving: Cut luncheon meat into 6 slices. In large skillet, melt butter or margarine; add meat and saute until browned; place on warm platter. Meanwhile, in small saucepan, blend cornstarch with orange juice, brown sugar, vinegar and... - 40.6398

Sweet And Spicy Meats

MAKING 1. In a small saucepan add vegetable oil, soy sauce, molasses, vinegar and onion. Heat on medium flame to a boiling point and then cover the saucepan. Allow to simmer for 8 to 10 minutes till liquid reduces to half it’s quantity. 2. In a shallow... - 29.563

Barbecued Meat Loaf

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a small skillet heat butter and saute onion in it until tender. 3. In a large bowl mix next 7 ingredients. 4. Add onion and mix lightly. 5. Lightly grease a 10- x 6- x 2-inch baking dish. 6. Transfer... - 47.888

Meat 'n' Taters

GETTING READY 1. Preheat oven to 400°. MAKING 2. Wash and dry potatoes and bake in hot oven for 1 hour such that tender and leave oven on. 3. From the hot baked potatoes cut the tops, scoop out centers to form a medium-size bowl and reserve shells. 4. Into... - 41.0663

Macaroni In Meat Sauce

Cook celery, onion, and garlic in hot fat till tender but not brown. Add luncheon meat and brown lightly. Add remaining ingredients except macaroni. Simmer, uncovered, 20 minutes. Add macaroni; cover and continue cooking 15 minutes or till macaroni is... - 38.6943

Chicken/meat Curry

GETTING READY 1. To prepare the chicken /meat pieces marinate them in the sugar, light soy sauce, wine and cornflour for 25-30 minutes. MAKING 2. In a wok or pot, heat the oil lightly brown the garlic and onion over low heat. 3. Add the curry powder, mix and... - 43.5462

Meat Spaghetti Sauce

MAKING 1) In a pot, add onion and garlic to hot oil and cook till golden. 2) Add the meat and keep stirring till the meat breaks up and turns lightly brown. 3) Add the remaining ingredients and simmer, uncovered. 4) Stirring frequently, continue cooking for... - 44.3953

Bow Tie Noodles With Meat Sauce

Lightly brown ground beef and sausage. Add onion, celery, and garlic; cook till tender but not brown. Pour off excess fat. Add tomatoes and tomato paste, Parmesan cheese, parsley flakes, and seasonings. Cover; simmer about 1 1/2 hours. Serve over hot noodles,... - 41.8108

Basic Meat Loaf

Mix all ingredients except bacon together thoroughly, using your hands or a heavy-duty electric mixer. Pack into a lightly greased loaf pan, or form into a loaf on a baking sheet; topi with bacon and bake in preheated moderate oven (350°F.) for 1 hour, or... - 36.4106

Barbecue Meat Loaf

Heat oven to 350°F. Combine milk, egg whites, vegetables and seasonings; mix well. Add ground beef and oat bran; mix lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 50 minutes. Combine catsup, brown sugar and mustard; mix well. Spoon over meat;... - 44.7745

Spaghetti With Spicy Italian Meat Sauce

Lightly spray a 4-quart saucepan or Dutch oven with olive oil no-stick spray. Add the mushrooms, onions, celery, green peppers, parsley and garlic. Cook and stir about 5 minutes over medium heat or until the vegetables are tender. Add the turkey sausage and... - 44.8918

Broiled Meat On Skewers

GETTING READY 1) In a bowl, pound the onions, garlic, salt, chili peppers, turmeric, coriander, lemon rind, sugar, and almonds. Or, chop them to a paste. 2) Now, cut the steak into 3/4-inch squares. 3) With the oil, toss the steak and then roll lightly in the... - 45.7987

Rich Spanish Meat Loaf

Toss together lightly but thoroughly meat, chick-peas, tomato sauce, raisins, olives, onion, green pepper, and garlic. Add eggs to bind and season with oregano, salt, and pepper to taste. Pack into loaf pan or 1 1/2 -quart casserole greased with bacon... - 38.1237

Swedish Meat Balls

Mix well and shape into balls about 1 inch in diameter. Brown lightly in frying pan using real butter. Shake pan to brown evenly. Place in casserole and pour 1 can celery soup, 1 can cream and 1/2 can water, blended, over meat balls. Bake at 350 degrees about... - 32.2513

Dutch Meat Loaf

In medium bowl, lightly mix beef, bread crumbs, onion, 1/2 can Hunt's Tomato Sauce, egg, salt and pepper. Shape into loaf in shallow baking pan. Combine remaining Hunt's Sauce with rest of ingredients; pour over loaf. Bake at 350°F. 1 1/4 hours. Baste loaf... - 36.658

Crab Meat Imperial

Mix pepper and pimientos, add mustard, salt, white pepper, eggs, and mayonnaise, and mix well. Add crabmeat and mix with fingers so the lumps are not broken Divide mixture into eight Crab Shells or casseroles, heaping it in lightly. Top with a little coating... - 35.2513

Twin Meat Pie

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a kettle or a Dutch oven, combine together the veal, pork, chicken broth, instant minced onion, rosemary, salt and pepper. Slowly heat and bring to boiling point. Cover the oven. 3)... - 44.366

Mushroom Meat Loaf

GETTING READY 1) Heat the oven to 200°C, 400°F, Gas Mark 6. 2) In a large bowl, add the pork, beef onion, garlic, mushrooms and breadcrumbs and mix well. MAKING 3) In a bowl, add wine, egg, salt, pepper, nutmeg and breadcrumbs and beat well to make a stiff... - 43.2431

Chili Meat Roll

Mix all ingredients, except last 2, lightly but thoroughly. Divide in half. Flatten one half on waxed paper in a rectangle about 10 x 8 inches. Lay 4 eggs in center lengthwise on meat. Wrap meat around eggs, shaping in roll. Repeat with second half of... - 45.8446

Open Face Crab Meat Sandwiches

These Open Face Crabmeat Sandwiches are truly delicious ! You'll love to have more and more of these cheesy vegetable garnished bread for your next meal. Your suggestions for these Open Face Crabmeat Sandwiches is welcome. - 33.7864

Eggs And Crab Meat

MAKING 1) In a skillet, heat the oil and sauté the crab for 1 minute. 2) Add the sprouts, salt and pepper. 3) Cook for 2 minutes more, mixing constantly. FINALIZING 4) In a bowl, lightly beat the eggs, say sauce and scallions. 5) Pour the egg mixture over... - 41.8177

Simple Deviled Crab Meat

GETTING READY 1. Preheat oven at 400 degrees 2. To prepare the crab flake the crab meat. MAKING 3. In a pan cook the vegetables in the butter until golden. 4. Remove from the heat and blend well stirring in flour and seasonings. 5. Return to the heat and... - 43.9248

Prize Winning Meat Loaf

GETTING READY 1. Use a 2-piece meat loaf pan or line a loaf pan (9-X5-X3-inch) with foil. 2. Preheat the oven to 350° F (170 degree C) MAKING 3. In a large bowl, add the meat and break up the lumps. 4. Add the remaining ingredients. 5. Tip the bowl and mix... - 39.2595

Crab Meat Newburg

Melt butter in blazer pan of chafing dish, or in skillet; blend in flour; add cream. Cook and stir till sauce thickens. Place hot water bath under blazer pan, if using chafing dish. Stir small amount hot mixture into egg yolks; return to remaining hot... - 43.593

Meat Balls With Spaghetti

GETTING READY 1) Boil spaghetti in plenty of salted water until tender and then drain the excess water. MAKING 2) To make the sauce, take a saucepan and put all the ingredients, simmer until a thick homogenous consistency is formed. 3) Sieve and check for... - 45.4393

Noodles And Meat

MAKING 1) In a deep skillet, heat the oil and sauté the meat 5 minutes. 2) Add the salt, pepper, cabbage, celery, bean sprouts, soy sauce and sugar. 3) Mix well, cover and simmer for 3 minutes. FINALIZING 4) In a bowl, mix together the cornstarch and... - 44.1504

Wheat Germ Meat Loaf

GETTING READY 1. Use a 2-piece meat loaf pan or line a loaf pan (9-X5-X3-inch) with foil. 2. Preheat the oven to 350° F (170 degree C) MAKING 3. In a large bowl, combine cooked wheat germ, cracked wheat cereal with beef. 4. Add the remaining ingredients.... - 41.7931

Meat Balls In Sour Cream Sauce

Step 1: Beat egg with milk, salt, pepper, crumbs and grated onion. Allow to stand a few minutes. Add ground beef; mix lightly with a fork and shape into 2" balls. Cover with waxed paper and store in refrigerator until chafing time. Step 2: Heat drippings in... - 44.5456

Saucy Meat Loaf

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) In the bottom of an 8x8x2 inch baking pan, place the onion reserving 3 or 4 onion rings for topping. 3) Top with ground beef and crumble lightly with a fork, being careful not to pack it... - 39.7306

Meat Loaf Ring

MAKING 1. In a bowl thoroughly combine all ingredients except catsup. 2. Pack lightly into 9" glass dish making a well in center. 3. In the center of the dish place empty glass, right side down. 4. Microwave at high for about 6 minutes, rotating 1/4 turn... - 42.6654

Snow Peaked Meat Loaf

GETTING READY 1. Preheat oven to 375 degrees F (180 degrees C). 2. Line a 8-inch x 4-inch loaf pan with aluminum foil. MAKING 3. In a large bowl, combine ground beef, ½ cup soup, onion, crumbs, egg and salt. 4. Mix thoroughly and form into a loaf. Place in... - 44.0726

Assorted Meats And Rice

GETTING READY 1. Prepare the squid as for Deep-fried Squid. 2. Cut the pork, kidney and liver into small thin slices. 3. Cut the cooked meats into small bite-size pieces. 4. Prepare the vegetables by cutting the Chinese leaves into small pieces (top and tail... - 45.1285

Meat Loaf With Shiitake Mushrooms

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) In hot water, soak the shiitake mushrooms and peppercorns for about 15 minutes and then drain. Reserve the liquid. 3) Chop the drained vegetables coarsely and set aside. MAKING 4) In a small... - 44.4548

Roundy Meat Loaf

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4 2. Grease a 15 cm/6 inch cake tin and line the bottom with greaseproof paper or non-stick parchment. MAKING 3. In a bowl stir well all the ingredients to mix. 4. Into the prepared tin press the... - 44.5773

Greek Meat Loaf

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl mix all ingredients gently, pack lightly into a loaf pan, bake about 1 hour and pour off accumulated drippings before serving. SERVING 3. Serve as desired. - 41.1016

Italian Meat Loaves In Squash Bowls

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) Cut squashes into half and then remove seeds, but do not peel. 3) Apply melted butter or margarine in the hollows and season lightly with salt and pepper. 4) In a medium-size bowl, mix together... - 45.3218

Italian Meat Loaf

Preheat the oven to 350°. In a large bowl, stir together the egg whites, garlic, basil, salt, rosemary and red pepper. Then stir in the apples, onions and bread crumbs. Add the turkey and mix until well combined. Spray a 7 1/2" X 3 1/2" X 2" or 8" X 4" X 2"... - 44.6943

Saucy Meatloaf

GETTING READY 1. Use a 2-piece meat loaf pan or line a loaf pan (9-X5-X3-inch) with foil. 2. Preheat the oven to 350° F (170 degree C) MAKING 3. In a cup, dissolve the instant bouillon in boiling water. 4. In a large bowl, combine the meat with the... - 41.8375

Beef And Avocado Dish

Pour boiling water over beef; let stand 1 minute; drain. In saucepan, melt butter; add beef; cook, stirring, until edges curl. Stir in flour; slowly stir in milk; cook, stirring constantly, until smooth and thickened; add meat sauce. Peel, slice avocado into... - 34.4014

Deep Dish Crab And Chips

GETTING READY 1. Preheat the oven to 400 degrees MAKING 2. In a baking pan mix these ingredients well, cover with rolled potato chips or corn flakes. 3. Bake in the preheated oven until thoroughly heated and browned. SERVING 4. Serve 4 large portions. - 38.211

Putt's Hot Dish Delicious

GETTING READY 1) Preheat the oven to 350 degrees. 2) Into a large pot, break noodles into pieces. 3) Cook for 6 minutes. Drain well. 4) In a bowl, combine soups, milk, mayonnaise, onion and green pepper. Keep aside. MAKING 5) In a heavy skillet, brown the... - 46.4103

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