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Everyday Korean Recipes
Enjoy our collection of everyday korean recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday korean recipes.
Korean Mugwort Soup And Mugwort Rice Cake
Maangchi is making two springtime recipes using mugwort. She makes the mugwort soup deliciously with clams, anchovies and many spices. And the mugwort rice cake she makes is super easy to prepare. Mugwort is a herb and its flavor in soup and cake is sure to... - 141.807
This Christmas try some Korean ginger cookie or Maejakgwa to surprise your friends. Maangchi has a traditional cookie recipe with ginger and cinnamon for flavors and pine nuts for extra crunch. She is using a food processor for easy dough preparation and... - 139.287
Korean Pollock Fish Pancakes
Maangchi has yet another delicious pancake recipe using frozen pollock. She makes Korean Pollock Fish Pancake with great ease and simplicity but the pancake looks absolutely mouth-watering or rather irresistible. Those who want lavish breakfast for stomach... - 134.853
Korean Kimchi Fried Rice
It’s Monday night, what you going to make for dinner? Have some leftover cooked rice and a jar of kimchi? Then what you waiting for? This is what you should be making- Korean Kimchi Bokkeumbap (fried rice). Just a few basic ingredients and leftovers from... - 132.025
Korean Radish Salad
How about a quick Korean salad to go with your Korean meal? All you need to learn for this dish is how to julienne vegetables and Maangchi will teach you the same in her Korean radish salad recipe video. It sweet, sour and spicy enough to please everyone. I... - 131.422
Korean Steamed Eggs
Watch this quick recipe if you like eggs in your meal. Korean steamed egg dish is a nice twist to the regular omelets or hard boiled eggs. This dish can be enjoyed at any time of the day. Here is video with recipe. - 126.285
Korean Sauteed Sea Plant
If you have ever tried and liked sea plant dishes, then Korean Sautéed Sea Plant will win your heart. Maangchi is making it simply using garlic for flavor. Strings of artificial crab meat in the green sea plant gives the dish a visually appealing look.... - 124.52
How-to Make Korean-style Kalbi
A sweet and tangy beef preparation could be your choice of dinner for tonight. Korean kalbi is a tasty beef dish, which requires some marination time, but ultimately it is quick and easy. You can also serve this as an appetizer by wrapping the grilled beef... - 124.238
Korean Perilla Kimchi
This Korean preparation of Korean Perilla Kimchi is just amazing. If you have never tried any of such preparation, then you must try it once. It is simple to make and stays for a long time. You will relish it every time to eat it. Watch the video for perilla... - 122.189
Korean Spinach And Clam Soup
Try this healthy Spinach and Clam Soup made in the Korean style. This soup has good health of spinach and little or no fat. Also, it can be prepared in less than 30 minutes. Watch the video for the recipe and directions. - 122.087
Korean Ojingeochae Muchim
Want a Korean side dish for office lunch? Maangchi has a super simple dry shredded squid dish Ojingeochae muchim which she makes for her lunch box. All she does is tosses the dried squid in a sweet, spicy and shiny paste. Give it a try when you have almost no... - 121.226
Korean Food: Mung Bean Pancake (녹두 빈대떡)
1. In a bowl, soak the dried mung beans in water for 6 hours. After 6 hours, you will get about 1 cup of soaked mung beans.
2. After the beans are ready, combine all the ingredients for the pork in a bowl with the pork pieces. Mix and set it... - 120.18
Korean Seasoned Spinach
This is a very good idea to include greens like spinach into your family's diet. The chef in the video prepares a Korean seasoned spinach side dish which is simple, healthy and absolutely healthy. Watch the video for the recipe details. - 118.687
Korean Bbq Beef Short Ribs
This festive season try your bbq beef short ribs in Korean style. Maangchi is making a totally different marinating sauce with onion, garlic and ginger. It’s pretty simple and can be marinated well in advance and barbequing takes only few minutes.... - 118.274
If you are looking for a easy and satisfying main course Korean dish, try Maangchi's Gamjatang or Korean pork bone soup. She is making this delicious full meal with about a little chopping and preparation, rest of the cooking is taken care by the low flames... - 118.184
Korean Stir Fried Mushroom And Radish
Stir Fried Mushroom and Radish, is a simple side dish that makes food interesting. Here is an interesting Korean stir fry made with mushroom and radish. Watch the video and enjoy the dish. - 118
Korean Egg Roll
This Korean rolled egg is an absolutely easy and delicious treat to side any meal. This side dish can be prepared in less than 15 minutes and is perfectly healthy too. Watch the video for the ingredients and directions. - 116.865
Korean Food Kimchi Fried Rice
Easy, easy, easy! If you find Korean Cuisine to be intimidating, give this one a try. You can just use Kimchi, Rice, and Butter if you want it super simplified. Add Bacon, Egg, or Scallions to make it even better. - 116.86
Korean Food: Cold Soybean Sprout Salad (콩나물 냉채)
1. Wash and drain about 8 ounces of soybean sprouts. Remove both ends of the soybean sprouts.
2. In a pan on high heat, pour water, add ¼ tsp of salt and boil. Once it starts boiling, add the soybean sprouts, cook covered for about 3 minutes on... - 116.436
Korean Food Kimchi Pancakes
Fast-Easy-Delicious! These "Pancakes" are Crispy, Spicy, and FULL of flavor! ..it's what I like to call "another edition of if you think Korean Food is difficult...!" - 114.263
Korean Soybean Sprout Soup
Soybean sprouts are healthy and delicious, so why not try making a soup that is as delicious and healthy as the sprouts itself. Maangchi is showing two versions of this soup, so it’s up to you to choose either the spicy or the not so spicy one. It’s a no... - 110.705
Korean Stir-fry Chicken
Trying food from different cuisines adds variety and here is one such chicken recipe. Chef Dave shows how to cook Korean inspired stir fried chicken with common Korean seasonings and vegetables as well. Wholesome and meaty rice treat! - 110.654
Korean Yellow Croaker Fish Stew
Lovers of fish and spicy stews will enjoy this Korean yellow croaker stew. This fish stew is one way to have warmth, autumnal flavor and the soulful reassurance of a full-bodied broth without working yourself senseless in the kitchen! Though there are ways to... - 110.375
Korean-style Soy Sesame Potatoes
This is such an easy and non-spicy Korean side dish using potatoes. Little cubes of potatoes covered in a sweet and sticky soy glaze, covered with roasted sesame seeds have a delicious combination of salty-sweet and slightly spicy taste. Enjoy! - 108.565
Korean bean Sprout Soup
This light and refreshing soup is one of the most frequently eaten soups in Korean homes. Bean sprouts soup, which is both cheap and easy to make, is full of flavor and vitamin C, and is low in calories. If you have a hangover make yourself a bowl of this... - 107.979
Korean Pickled Cucumbers
A visit to the farmer’s market in the summer months and you are bound to find great abundance of fresh tender and cool cucumbers. In fact the word cucumber is associated with the words “summer”, “cool” and “refreshing”. Watch this video to learn... - 107.182
Potato Side Dishes
Here are 2 kind of side dishes ("gamja jorim" and "gamja chae bokkeum") using potatoes. Many Koreans prepare these for their children as part of their school lunch menus. - 93.7485
Want a delicious noodle recipe from Korean cuisine? Maangchi shows the recipe for Japchae or Korean stir fried noodles and vegetables with great interest for all her viewers. One by one she prepares the vegetables in a pan and adds them to the noodles. Looks... - 91.5194
Korean Soybean Sprout
1) Rinse the soybean sprouts in cold water.
2) Add soybean sprouts to pot with 1 cup of water.
3) Boil for about 6 minutes.
4) While boiling, slice green onions.
5) Remove sprouts from heat and combine well with rest of the... - 87.5743
Kimchi Fried Rice
Watch this impressive video for kimchi fried rice. This is indeed a super simple way to prepare a delicious dish pep up your meal. Take a look and impress your family with your superb culinary skills. - 76.7819
With more and more people getting pressed for time, home cooked food has become an once-in-a-while indulgence. Nutritious, tasty, and cooked with care, nothing beats the delight of home cooked meal. Big Bear Ron shows you how to put together a sumptuous meal... - 60.5645
Summer Dessert Pizza
To make the crust: Line a baking sheet with foil and coat with no-stick spray.
In a large bowl or food processor, combine the flour and sugar.
Add the butter or margarine and blend with a pastry blender or process just until the mixture resembles fine... - 52.4317
Korean Bean Sprout Salad
1) Rinse bean sprouts, place in a colander and pour over boiling water.
2) In a large bowl, drain and place the bean sprouts.
3) In a food processor bowl with a metal blade, process the green onions until finely minced and add to sprouts.
4) Add... - 48.5539
Wash zucchini, do not peel.
Dice coarsely; cover with water.
Add 1 teaspoon salt and bring to boil for eight minutes.
Drain in colander (about 15 minutes).
While draining zucchini, heat salad oil and saute onion until soft.
Beat eggs; addnext7... - 47.8643
Icy Cucumber Soup
Heat the butter in a deep kettle.
Over low heat, stirring frequently, cook the leeks and the onion in the butter until the vegetables are tender.
Do not let them brown.
Peel the cucumbers, cut them lengthwise into quarters, scrape off the seeds and chop.
Add... - 46.8153
Korean Bean Sprout Soup
1) Wash the bean sprouts under cold running water.
2) Slice the beef across the grain into thin strips.
3) In a large saucepan, saute the onion and crushed garlic. Fry well till they become transparent.
4) Stir in the beef and fry for 10 more minutes... - 46.3798
Korean Stir Fry Chicken
1) In a large mixing bowl, put together chicken, ginger, salt and 1/2 tablespoon of the soya sauce.
2) In large frying pan, place peanut oil and heat over medium high temperature.
3) Add chicken mixture and stir-fry for about 3 minutes until chicken is... - 46.0937
1)Clean the cabbage and cut it into large pieces.
2)Place cabbage pieces in salt water and let stand for 3 to 4 hours.
4)Mix together red chilli paste, salt, ajinomoto, vinegar, wheat, flour paste and cabbage.
5)Let stand for 4 to 6... - 42.0994
Spicy Fried Tofu
Cut tofu in half horizontally; sprinkle with salt; let stand 10 minutes.
Pat dry; cut tofu in lx2-inch pieces.
In bowl, mix next three ingredients until smooth.
Heat 1 tablespoon peanut oil in a wok until hot.
Dip tofu pieces, one at a time, in batter; fry... - 41.2351
August Moon Korean Ribs
To prepare marinade, combine all ingredients except ribs in small bowl.
Place ribs in large resealable plastic food storage bag.
Pour marinade over ribs, turning to coat.
Marinate in refrigerator overnight.
Arrange medium Briquets on each side of... - 41.1805
Apple Mint Iced Green Tea
1. In a large pitcher or ovenproof bowl, place the tea bags
2. Add the boiling water on top of the tea bags
3. Allow the tea bags to steep for ten minutes
4. Remove the tea bags
5. Cool the tea for fifteen minutes
6. Stir in apple juice into the cooled... - 37.3999
Korean Style Dressing
1) In a small nonstick skillet, over medium heat, sauté sesame seeds for about 5 minutes till lightly browned and toasted and set aside to cool well.
2) Using a mortar, crush sesame seeds and grind with wooden spoon.
3) To a small bowl, transfer the... - 37.0065
Korean Flank Steak
Cut flank steak into 2" piece slices and marinate in remaining ingredients, except eggs and flour.
Soak for at least 30 minutes.
Coat each piece with flour, dip in egg and fry in just enough hot oil so meat won't burn.
Add more oil as needed.
Serve plain or... - 36.5546
Korean Chicken Wings
Lightly salt chicken wings which may be disjointed or whole.
Mix remaining ingredients; add chicken wings.
The marinade will be very dry but work in the wings a few at a time, to coat well.
Marinade 4 hours or overnight and fry in just enough hot oil to cover... - 35.6576
Chop the cabbage into 1 1/2-inch pieces.
There should be about 3 cups.
Wash and drain.
Combine the cabbage and all the other ingredients and mix well.
Taste and if necessary adjust the flavor with more pepper, soy sauce and vinegar.
Cover and let stand at... - 35.5796
In medium saucepan melt butter.
With scissors snip in onion; cook until soft.
Add bulgur, stir over medium heat about one minute.
Remove from heat; stir in broth; bring to boiling over high heat; cover, reduce heat; simmer until all liquid is absorbed, 15 to... - 35.2777
Clean warabe and cut into 1 inch lengths.
Blanch in boiling water, drain and immediately pour cold water over to stop the cooking process.
Make a marinade out of the remaining ingredients and mix well with warabe.
Refrigerate. - 32.1563
1. In a blender, combine vegetable oil, sesame oil, soy sauce, vinegar, cloves garlic, cayenne pepper, sesame seed, and blend well
2. Use with chicken, pork and fish - 31.8014
1)Cut cucumber into 2 to 3 pieces.
2)Dip cucumber pieces in salt water and let stand for 3 to 4 hours.
3)Drain cucumber pieces and stuff with red chilli paste.
4)Let stand for 6 to 12 hours.
5)Use as required. - 29.4132
Salt chicken and dredge in flour.
Deep fry chicken wings and dip while hot in sauce made with remaining ingredients. - 29.3305
Soju Pickled Peppers
1. In a saucepan add in the sugar, vinegar, soju and fish sauce. Heat the mixture until sugar is dissolved.
2. While mixture is heating up, prick the peppers and place in a large bowl.
3. Turn the stove off and in a small bowl take doenjang and pour in... - 0
Korean Food: Rolled Egg And Laver (김계란 말이)
1)In a small mixing bowl break eggs and add generous pinches of salt. Whisk it well.
2)Obtain small piece of a paper towel and some cooking oil. Fold the paper towel and dip it in the cooking oil. You will use it to oil the pan.
3)Wipe... - 0