GETTING READY 1. Preheat the oven at 325°. 2. Wash and clean the ducklings from inside and out using cold water. Dry properly. 3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat against... - 44.3175

Place enough V-7 Juice in a pan or wok to cover the bottom. Add tamari and garlic and heat until steaming. Add sprouts and steam for five minutes, stirring occasionally. Makes a crunchy kind of vegetable dish that can be eaten plain, used as a taco filler or... - 28.892

1. Sprinkle yeast into 1/2 cup of the very warm water in a 1-cup measure; stir in 1 teaspoon of the sugar. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof 10 minutes, or... - 46.9591

MAKING 1. In a small (1 quart) microwave dish, combine cornstarch, soy sauce and 1cup of pineapple juice, adding water incase you fall short. Blend until smooth. 2. Stir in the remaining sauce ingredients. 3. Microwave at HIGH for about 6 minutes until sauce... - 44.6998

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 23.3689

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 23.2232

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 18.296

Combine first 6 ingredients in bowl and marinate 5 to 10 minutes. Meanwhile, remove ends from beans; break beans in half. Place in 2- to 3-quart pan and cover with water. Bring to boil and boil 2 minutes. Remove from heat and immediately hold under cold... - 45.0575

GETTING READY 1. Preheat the oven to 350° F. 2. Drain the beans MAKING 3. In a 3-quart casserole combine the drained beans with the remaining ingredients and stir well to mix 4. Cover the casserole with its lid or with double layers of foil. 5. Place in... - 46.4642

MAKING (1) In a large kettle, combine beans, water, pork hock, onion, and bay leaf. (2) Cover and place on a medium low flame (3) Simmer for 1 hour. (4) Stir in the remaining ingredients and continue simmering for another 45 minutes. (5) Carefully lift out... - 43.7774

GETTING READY 1. Rinse bean sprouts and drain. MAKING 2. Heat a large frying pan or wok over high heat and add oil. 3. When the oil starts bubbling add ginger and garlic. With a wide spatula stir quickly for 30 seconds. 4. Add sprouts, 1 tablespoon water,... - 44.956

GETTING READY 1) Drain pineapple, reserving juice. MAKING 2) In a pan, combine brown sugar and cornstarch. 3) To this, add the reserved pineapple juice, vinegar, soy sauce, salt and bouillon cube. 4) Cook over medium heat till thick and bubbly, stirring as... - 49.7616

MAKING 1. In a large frying pan add bacon and fry until crisp. 2. Drain out bacon with a slotted spoon. 3. Add onion to the pan and saute until limp. 4. Mix tomatoes, vinegar, brown sugar, ginger, nutmeg, and soy sauce. 5. Cook over highest heat, stir to... - 43.329

GETTING READY 1. Rinse bean sprouts in cold water; rinse again. 2. Drain well to remove water. MAKING 3. In a saucepan, mix drained beans with remaining ingredients. 4. Slowly heat for about 5 minutes until the they are very hot. SERVING 5. Serve Ginger... - 35.3045

1. Cook the lima beans in boiling salted water for 2 minutes. Drain. 2. Puree the beans in a food processor with the butter and sour cream. Season with salt and pepper to taste. 3. Reheat in the top half of a double boiler when needed. Garnish with chopped... - 28.9684

GETTING READY 1. Drain wax beans, green beans and pimientos; keep aside. MAKING 2. In a saucepan, mix rest of the ingredients and bring to a boil; simmer for 5 minutes. 3. Stir in beans and pimientos; cook until well heated. SERVING 4. Serve Tri Colour... - 40.8907

Wash the beans and put in kettle. Add the water (Unless beans are very old and hard, soaking is not necessary.) Cook until tender but not mushy, for 2 hours or more; add the salt. Melt the lard in a heavy pot (the Mexicans use a cazuela, a large earthenware... - 32.8574

MAKING 1. In a pan mix beans, water and onions. 2. Cover and boil for 2 hours. 3. Alternately soak beans overnight in cold water. Boil and simmer over heat for 3 hours. 4. With a potato masher mash beans. 5. Stir into it bacon drippings, butter, or lard. 6.... - 38.2915

MAKING 1) In a bowl beat cream cheese using electric mixer or rotary beater until smooth. 2) Gently mix the remaining ingredients. 3) Blend completely. 4) Chill until serving. SERVING 5) Serve with snacks of your choice. - 35.4059

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Drain the beans. 3. In a medium mixing bowl, mix drained beans lightly with rest of the ingredients. MAKING 4. Into a casserole, pour the beans mixture and bake for about 45 minutes. SERVING 5.... - 38.4608

About 30 minutes before serving: In large skillet over high heat, fry bacon until almost crisp; drain off fat. Add onion and frankfurters; simmer 5 minutes. Add butter beans and remaining ingredients; heat 10 minutes, stirring occasionally. - 34.563

MAKING (1) In a kettle or skillet, add beans and stir in all the other ingredients except the parsley and cheese for top. (2) Cover pan and place on a medium low flame and allow bean mixture to simmer for 1 hour, stirring occasionally. SERVING (3) Just... - 40.5405

MAKING 1) Rinse the beans and dry them. 2) In a slow cooker, combine together the beans and water. 3) On low heat, cook for at least 8 hours, or preferably overnight. 4) Add all the remaining ingredients and stir well. Cook over low heat for another 6... - 39.7858

MAKING 1. In a wide frying pan or electric frying pan heat oil over highest heat. 2. Stir in onions, carrots, and water. 3. Stir and cook until carrots are tender. 4. Add bean sprouts and cook stirring over high heat. 5. Season with salt. SERVING 6. Serve... - 36.7849

GETTING READY (1) In a large stock pot, soak beans in 1 quart water overnight. (2) Drain, measure soaking water, and add cold water to make 1 quart. (3) Place the stock pot on a medium-low flame. (4) Cover the pot and simmer the beans for 1 hour, stirring... - 43.7952

GETTING READY (1) In a stock pot, soak beans in 1 quart water and leave overnight (2) Drain beans in a colander and rinse well in cold water. (3) Return them to the stock pot and add bacon and remaining water. (4) Simmer beans, covered, for 40 minutes (5)... - 47.0269

MAKING 1. Rinse and drain the beans. 2. In a large saucepan place with plenty of water and bring to the boil. 3. Cover and simmer for about 45 minutes. 4. In a bowl drain and place. SERVING 5. Add all the remaining ingredients, toss well and serve. - 42.2641

MAKING 1. In a 4-cup measure, melt 2 tablespoons butter or margarine on High for 30 seconds. 2. Add flour, onion, salt, lemon peel and pepper; mix well. 3. Cook on High for 1 minute. 4. Stir in water, then sour cream. 5. Mix with green beans. 6. In 2-cup... - 48.1712

MAKING 1. In a dry, heavy skillet, toast cumin, coriander, oregano, and marjoram and toast over low heat for about 1 minute until fragrant; stir frequently and do not scorch. 2. In a large saucepan, transfer the toasted cumin mixture and add beans, onion,... - 46.4888

GETTING READY 1. Preheat oven to 400°. MAKING 2. In a pan boil salted water and cook beans until tender. 3. Drain out beans and transfer into a greased 1 1/2 quarts casserole. 4. In a saucepan add 1/4 cup butter. Melt the butter and saute onions until... - 46.2335

GETTING READY 1) Preheat oven to desired temperature of 350°F. 2) In medium bowl,mix together all ingredients leaving cheese. MAKING 3) Transfer to 1-quart casserole and scatter on top with shredded cheese. 4) Bake till well- heated and the cheese melts for... - 39.461

GETTING READY 1) Cut sausage into 1/2 inch slices. MAKING 2) In a saucepan heat drippings and add sausage to it. 3) Fry the sausage until brown. 4) Pour off drippings from saucepan. 5) Pour sup and water into the saucepan. Blend well. 6) Heat the soup... - 37.5854

Rinse beans; add to 1 1/2 quarts boiling water. Cover; simmer till tender, about 1 1/2 hours, adding salt after 1 hour. Drain. Place beans in 11 1/2 x 7 1/2 x 1 1/2-inch baking dish. Combine tomato sauce, onion, catsup, brown sugar, vinegar, Worcestershire,... - 43.1487

MAKING (1) In a large skillet, brown the bacon until crispy (2) Remove and drain on paper toweling and keep aside (3) To the bacon fat, add carrots and onion and sauté for about 8 minutes until onion is soft and golden. (4) Add beans, salt, paprika, and... - 46.8485

MAKING 1) In a stockpot or a Dutch oven (6-quart). Cook the onions and ground beef till the meat has turned brown. Drain the mixture. 2) Add the kidney beans, chili hot beans, tomato sauce, undrained tomatoes, chili powder, wine, garlic powder, cumin, salt... - 41.2987

MAKING 1) Take a bowl and soak the lima beans in it. 2) Cook them according to the instructions given on the package. 3) Drain the excess water out. 4) Take a pan and heat it with wine prior to chafing. 5) Chop the onions. 6) Dice the pimientos and tomatoes... - 45.5093

If canned bean sprouts are used, drain and soak in cold water overnight. Drain again before using. If fresh are used, wash, then run boiling water over them in colander 2 minutes. Drain and rinse with cold water until cool. Heat 1 teaspoon vegetable oil in... - 46.0724

MAKING (1) Heat a large skillet or kettle over a medium flame. (2) Add salt pork and sauté until evenly browned. (3) Drain on paper toweling and keep aside (4) To the pork fat, add onion and sauté for 6-8 minutes until lightly browned (5) Tip in the... - 39.6641

Cook onion in butter until wilted. Add flour, milk, and bouillon, and cook, stirring constantly, until thickened. Add mustard, beans, eggs, tuna, parsley, and tarragon. Taste, and add salt and pepper if necessary. Put in a 1-quart casserole and sprinkle with... - 42.0495

MAKING 1. In a pan heat oil and saute sesame seed with onions and garlic for 3 minutes. 2. Stir in the bean sprouts and saute. 3. Add few drops of water if required. 4. Stir in hot rice and soy sauce, mix gently. Do not mash the rice. 5. Crush the toasted... - 43.3481

Remove the ends and string the green beans. Combine the green beans, salt pork, onions, new potatoes, and the salt in a large saucepan. Add water to cover and bring to a boil over high heat. Reduce the heat, cover, and simmer for 45 minutes to 1 hour, or... - 33.4639

Shell the beans. If they are very large, remove the tough skin with the tip of a sharp knife. Cook covered in enough boiling water to cover the beans generously for about 10 minutes or until the beans are very tender. Drain and reserve the cooking... - 38.9061

MAKING 1. In a heavy bottomed saucepan, combine all ingredients except salt and stir well. 2. Cover the pan and place on a medium low flame. 3. Simmer bean for 1 1/2 to 2 hours until the beans are tender. 4. Season with salt. Simmer uncovered to evaporate the... - 41.3712

Cook the beans in boiling salted water until tender but still crisp. While the beans are cooking, heat the butter in a deep frying pan. Add the onion. Cook, stirring constantly, for 3 to 5 minutes or until the onion is tender and golden. Drain the beans and... - 40.7476

In 3-quart saucepan, in butter, lightly brown ham; push to one side. Add celery and onion; cook until tender. Stir in undiluted soup, 2 soup cans water and parsley. Bring just to boiling point, stirring occasionally. - 30.9455

MAKING 1) In a bowl add all ingredients and mix together. 2) Beat in electric mixer or blender until smooth. 3) Chill until serving. SERVING 4) Serve as a dip with bacon wafers. 5) Use as sandwich spread or serve on toast, as desired. - 33.7958

In 2-quart casserole or bean pot, combine beans, tomato sauce, onion, catsup, brown sugar, and seasonings. Bury bacon in beans. Bake uncovered in slow oven (300°) 3 1/2 to 4 hours. Toward end of cooking time, fork bacon to top. Center with drained cooked or... - 37.961

Cook the beans in boiling salted water for 5 minutes. Drain and plunge into a bowl of cold water. Drain again. Heat the olive oil and butter in a deep frying pan. Add the onion and garlic and cook for 5 minutes, until the onion is soft. Add the tomatoes,... - 47.4378

MAKING 1) In a pan boil salted water and cook beans till tender. Strain and keep aside. 2) In a pan melt butter and mix squeezed lemon juice. 3) Toss the beans lightly. SERVING 4) Place into hot serving dish and garnish with thin strips of pimiento. Serve... - 31.8396

GETTING READY 1) Wash beans, soak in water, and leave overnight. MAKING 2) Take a heavy Dutch oven, drain the beans, and keep in it. 3) Drain tomatoes, reserve juice, and chop coarsely. 4) To the beans add, tomatoes, wine, chicken broth, reserved juice,... - 43.1122

MAKING 1. Use a slow cooker. 2. Put sausage, beans, bell pepper, jalapefio chilies, onions and tomatoes. 3. Put the lid of the cooker. 4. Cook the ingredients for 5-6 hrs. on LOW. 5. Take a pan and cook rice in it following the instructions given on the... - 41.1306

MAKING 1. Take a small skillet. 2. Add oil and heat. 3. Put bacon in the skillet and cook until crisp and brown. 4. Once done, transfer the bacon with two tablespoons of dripping in a slow cooker. 5. Add beans, chili sauce and green onions to the cooker. 6.... - 39.5665

MAKING 1)In a food processor, make bean puree. Add water to adjust consistency. 2)Saute together, bean puree, butter, garlic, onion and bacon. 3)Season with pepper and add in powdered chicken stock. SERVING 4)Serve in bowls, with tortilla chips and garnished... - 41.8289

GETTING READY 1) In a bowl, place the butter beans. 2) With a fork, mash them until smooth. MAKING 3) Stir in the remaining ingredients. 4) Season the mixture with black pepper. SERVING 5) Serve the butter bean dip with finger foods. - 33.5422

Rinse navy beans; add to 6 cups cold water. Bring to boiling and simmer 2 minutes. Remove from heat. Cover; let stand 1 hour. (Or soak beans overnight in the water.) Add 1 teaspoon salt to beans and soaking water; cover, and simmer till tender, about 1... - 41.6033

GETTING READY 1) Preheat oven to the temperature of 450°. 2) In little milk, soak the bread. 3) Peel the garlic. 4) Squeeze out milk from bread, then put through a grinder or food processor with garlic, parsley and meat. 5) Season with salt and pepper. 6)... - 44.9687

MAKING 1) Clean and wash beans. 2) In a Dutch oven put red beans, onion, celery, green pepper, and garlic. Cover with water and boil. 3) Reduce heat and simmer covered for 2 to 2 1/2 hours until beans are tender. The gravy should turn thick but you can add... - 45.8161

GETTING READY 1) Thoroughly wash the beans. 2) In a large bowl, cover the beans by pouring sufficient water. Let them soak overnight. 3) Drain the beans, before using. 4) Preheat the oven at 325°F, before baking. MAKING 5) In a saucepan, place the beans and... - 40.2802

MAKING 1. In a saucepan add garbanzos, pinto beans, and kidney beans. 2. Simmer beans over medium heat and simmer gently until heated. 3. In a shallow heat-proof serving bowl combine celery, onion, and parsley. 4. In a jar add olive oil, vinegar, salt,... - 48.1847

MAKING 1) In a pan boil salted water and cook beans till tender. 2) Drain and keep aside. 3) In a saucepan melt butter and add finely chopped onion and cook till. 4) Toss on low heat for few min and add salt and pepper. SERVING 5) Sprinkle chopped parsley on... - 37.1805

MAKING 1. In a medium-sized bowl add beans and their liquid. 2. Add onion, salt, sugar, pepper, and vinegar. Mix well. 3. Cover and chill for 24 hours. 4. Drain out from liquid. SERVING 5. Serve as an appetizer or on a relish tray in lettuce cups, sprinkled... - 38.7509

MAKING 1. In a 2 to 3-quart saucepan add lima beans, chicken broth, onion, carrot, celery, and salt. 2. Boil the mixture, decrease heat and cook for 15 minutes over simmering heat. 3. Transfer soup in batches in blender jar until pureed. 4. Strain the puree... - 40.4059

GETTING READY 1. Preheat oven to 300°. 2. Soak beans in water by 1 inch. MAKING 3. In a saucepan cook beans along with water. Cover and simmer beans for 1 hour until just tender and skins split. 4. In a frying pan add tomatoes, onion, celery, and olive... - 41.3033

GETTING READY 1) Trim the beans and peel the red onion and cut into thin slices. Separate the onion into rings and put aside. MAKING 2) Place a medium-sized saucepan over high flame and bring 2 quarts of water to a boil. 3) To the boiling water add the beans... - 38.3731

MAKING 1. In a 1-quart microwavable casserole, mix shallots with oil and cook covered on High for 1 minute until shallots are translucent. 2. Stir in lima beans, tomatoes, and thyme; cook covered on High for 5 minutes until the mixture is heated thoroughly;... - 42.6117

MAKING 1) In a skillet heat butter and lightly brown frankfurter slices in it. 2) Add the remaining ingredients and blend together. 3) Continue to heat without boiling 4) Add 1 cup diced cooked carrots if desired. SERVING 5) Serve hot. - 35.626

GETTING READY 1) Cover beans with boiled water and keep aside for a whole night. MAKING 2) On the following day, soften the beans by steaming them for about 45 minutes. Else cook in soaking liquor under pressure for 15 minutes. 3) Drain the excess liquor and... - 46.025

GETTING READY 1) In water, soak the beans overnight. (The night before serving time) 2) The next day, first preheat the oven to 350 degrees. MAKING 3) To the beans and water, add the onions, garlic and bay leaves. 4) Bring this mixture to a boil. 5) Reduce... - 49.0291

GETTING READY 1) Drain the beans. 2) In a large pot, combine together the beans, water, onions, green peppers, parsley, garlic, chili peppers, pepper flakes, ground pepper, bay leaves, thyme, and basil. 3) Cover and bring to a boil. 4) Simmer for 3 to 4 hours... - 47.8153

MAKING 1. In 7-1/2" x 12" utility dish, arrange bacon on a metal rack 2. Cover dish with paper towel. 3. Cook on High for 4 minutes. 4. Set bacon aside to crisp. 5. Remove rack. 6. Add sugar, cornstarch, salt, pepper, vinegar and onion to bacon drippings. 7.... - 44.4321

1 Place pork and onion in 1 1/2-quart glass casserole. Cover with glass lid. 2 Microwave for 15 to 20 minutes on 7 (MED. HIGH), or until meat is browned; drain. Stir in remaining ingredients. Recover and continue cooking for 10 to 15 minutes, on 7 (MED.... - 31.0806

GETTING READY 1. Preheat oven to 300°. 2. In a saucepan soak beans with the water overnight. 3. Alternately boil for 2 minutes. Remove from heat, cover and soak for 1 hour. MAKING 4. In a 5-quart baking dish cook beans with the water. 5. Add pork, onion,... - 44.4911

MAKING 1. In a 5 quarter slow cooker add parsnips, carrots and onion. 2. Place beans on top. 3. Add water, ham, garlic, salt, pepper and hot pepper sauce. Mix well. 4. Cook covered on high for 6-7 hours until beans are done. 5. Let it cool. 6. Remove the meat... - 47.2494

MAKING 1) Brown ground beef in a Dutch oven, stirring to crumble. 2) Drain the pan drippings and pour water and bay leaves. 3) Cover and simmer on low heat for 1-2 hours. 4) Add the remaining ingredients and simmer for 30-40 minutes. 5) Stir beans and simmer... - 43.7508

GETTING READY 1. Preheat the oven to 350 °F MAKING 2. In a 2-quart oven-to-table casserole, place the ham steak and pour the beans on top. 3. Arrange the pineapple slices over the ham and sprinkle generously with golden brown sugar. 4. Bake the ham for 30... - 32.2279

GETTING READY 1. Wash the chicken thoroughly. MAKING 2. In a large pan, put chicken along with all the other ingredients except bean sprouts. 3. Add to it 10 cups water and cook till chicken is tender. 4. Then remove from heat and allow the chicken to cool... - 46.0897

MAKING 1. Heat a large (6-quart) casserole or skillet over high heat. 2. Crumble in the beef, add vegetables and sprinkle with spices. 3. Sauté until the beef is browned and fat is rendered and vegetables are limp. 4. Drain out the fat. 5. Tip in the... - 45.246

MAKING 1. In a slow cooker or crock pot combine beef, vegetables, aromatics (tied in a spice bag) and water. Stir to mix well 2. Close pot tightly with its lid. 3. Allow the beef and vegetables to cook on HIGH for about 4 hours, or cook on LOW for about 8... - 45.6784

MAKING 1)Cut chicken into pieces of desired size. 2)In a large soup pot, heat oil and stir fry garlic, onion and bell pepper. 3)Now add in chicken and oregano. Continue to stir fry. 4)Add in tomato, half and half, water, beans with liquid, chicken buillon... - 46.7341

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Use a 1 1/2-quart greased casserole, add soup, milk, butter and seasonings to combine. 3) Fold in chicken, beans and peanuts. 4) Place inside oven to bake for 10 minutes. 5) Meanwhile, in a bowl, beat egg... - 46.1759

MAKING 1.Take an 8 inch nonstick skillet and heat 1 teaspoon of oil in it. 2. Now, add in the pepper, carrot, celery and onion. 3. Let stir cook over medium heat for abot 1 minute until veggies soften and moisture evaporates. 4.Keep aside and let the mixture... - 43.8263

MAKING 1. In a saucepan boil water. 2. Add the green beans and blanch for 3 minutes, until just tender-crisp 3. Drain in a colander and refresh under cold tap water. Set aside to drain 4. In a jar with a screw on lid, combine vinegar and seasonings. Close... - 45.0366

Washthebeans, pour boiling water over them and leave to soak for at least 1 hour. Trim the beef and cut it into 2.5-cm (1-in) cubes. Fry the meat in the heated oil in the uncovered pressure cooker until it is well browned. Remove the meat and fry the onions... - 45.7207

MAKING 1. In a large frying pan, add oil and fry meat until cooked. 2. Stir in onion and green pepper; cook slowly for 5 minutes. 3. Stir in tomato and seasonings; simmer for 10 minutes. 4. Stir in beans and corn; cook until the ingredients are heated... - 45.1777

GETTING READY 1. In a cup, mix together soy sauce and chile oil. 2. Rub the sauce mixture all over the steaks. 3. Let the steaks sit on a plate at room temperature for 15 minutes before cooking. MAKING 4. Heat a heavy saute pan or skillet; place the steaks... - 46.5585

GETTING READY 1) In a medium-sized bowl, combine together the water chestnut powder or cornstarch, egg white and dry sherry. Stir quickly for about a minute or till the marinade is smooth. 2) From the chicken, remove any fat or cartilage and then cut the... - 46.334

GETTING READY 1.Wash the beans and break each bean into 2-3 small pieces. 2.Peel tomatoes and take out the seeds and then cut them into small dices. MAKING 1.Cut the salt pork into small dices. 2.In a slow cooker, place the diced pork on the bottom. 3.Add... - 42.832

GETTING READY 1. Preheat oven to 325°. MAKING 2. Take a shallow casserole about 2-quart size. 3. Add pinto beans, chili with beans, bean dip with jalapenos, green pepper, green onion, and chili sauce. 4. Stir to mix well. 5. In a casserole spread mixture... - 40.5664

MAKING 1. Add onions to margarine or butter and allow to turn slightly brown, 2. Add spaghetti sauce along with beans, stir and heat. SERVING 3. Arrange cheese slices on toasted buns, spread sauce on the cheese slices and serve immediately. - 32.8744

MAKING 1. Add shelled beans to water and simmer for 30 minutes or till tender. Drain and keep aside the water. 2. Boil the bean stock vigorously for few minutes to thicken it. 3. Take a mixing bowl, add virgin olive oil, white wine vinegar, salt, ground... - 38.5082

GETTING READY (1) Slice beans diagonally or sliver lengthwise into strips. MAKING (2) In a large skillet, heat oil over moderate heat. (3) When hot, add beans and scallions and stir-fry for 5-7 minutes. (4) Pour in the chicken broth and give a gentle stir.... - 42.8929

Shell the fava beans. If they are very large, remove the tough skin with the tip of a sharp knife. Heat the lard in a heavy saucepan. Cook the onion in it until golden. Add the pancetta and cook 1 minute longer. Add the fava beans, water and salt and... - 42.5134

MAKING 1) In a large bowl add all ingredients and combine together. SERVING 2) Spread on crunchy buttered rolls and serve. - 29.2132

GETTING READY 1. Place the beans in a large bowl and cover with water. Let them soak overnight. MAKING 2. Tip the soaked beans along with water into a slow cooker or crock pot. 3. Close pot tightly with its lid. 4. Allow the beans to cook and soften on HIGH... - 46.2349

Wash beans and discard imperfect ones; cover with cold water and soak overnight. Drain and cover with fresh water. Cook slowly until tender or until skins burst when a few on end of spoon are blown upon. Drain; reserve liquid. Pour boiling water over salt... - 44.921

MAKING 1. In a slow cooker, add beans, chicken broth, sausage, garlic, onion, bell pepper, parsley, salt and pepper. 2. Cover the cooker and put it on LOW. 3. Cook for 6-7hrs. until beans are tender. 4. Add corn to the cooker 30 minutes prior to turning the... - 42.7538

Cover beans with water and soak overnight; do not drain. Cook until tender; drain. Mash beans, using a fork. Add remaining ingredients except shortening and chili sauce. Cool, and shape into 12 balls. Panfry slowly in shortening until well browned on all... - 41.3538

Rinse frozen okra under running cold water to separate; drain. Mix okra, beans, hominy, tomatoes (with liquid), celery, Worcestershire sauce, salt and dill weed in ungreased 2-quart casserole; break up tomatoes with fork. Sprinkle with cheese. Cook uncovered... - 39.5928

Drain tuna, reserving oil and liquid. Combine tuna, broken into large pieces, potatoes, beans, onion, and celery. Add tuna oil to olive oil, vinegar, salt, and a little pepper. Combine with mayonnaise, and mix carefully with salad. Chill. Makes 6 servings. - 40.0067

MAKING 1) Take a frying pan and heat oil. Add onions and saute until tender, stirring sporadically 2) Now, add beans, mustard, tuna, capers, parsley, lemon juice, and zest. Stir and cook until heated through. 3) Blend in seasonings as desired. SERVING 4)... - 40.3161

MAKING 1) In a bowl mix beans, kelp, mayonnaise, vinegar and paprika. 2) Add cabbage, celery, carrots and onion. 3) Keep the bowl in refrigerator to chill. SERVING 4) Serve on salad greens, garnish with tomato wedges and parsley. - 39.9057

MAKING 1. In a large bowl add tuna, bean sprouts, capers, mayonnaise and soy sauce. Stir well. 2. Line two salad plates with lettuce leaves. 3. Spoon mixture on lettuce. 4. Slice pickles lengthwise to one end and make 4 slices from each. Fan the... - 39.4478

GETTING READY 1) If fresh beans are being used wash, them and trim to remove the strings. 2) Break them or cut into short lengths. 3) In boiling salted water, cook them 10-15 minutes or until tender. 4) Drain the beans, saving 1 cup of the cooking liquid. 5)... - 46.4822

MAKING 1) On a cookie sheet or in shallow baking pan arrange the buns. 2) Keep frankfurters over it. 3) In a small bowl blend remaining ingredients. 4) Pour it over frankfurters and buns to cover completely. 5) Broil until hot. SERVING 6) Serve immediately. - 37.8929

MAKING 1) In a skillet heat butter. Add onion and green pepper and cook until soft. 2) Stir in beef and brown. Keep in stirring until meat particles separates. 3) Pour soup, water, and ketchup. 4) Cook and simmer for about 5 minutes. 5) Stir frequently to... - 40.2302

GETTING READY 1) Cube bacon into 1/2-inch squares. 2) Chop scallions to measure 1/4 cup plus 2 tablespoons. MAKING 3) Line serving plates with paper towels. 4) In large heavy skillet cook bacon over medium heat stirring for 5 minutes. Shift bacon to... - 40.8707

GETTING READY 1) Soak black beans for about 12 hours in water to cover. MAKING 2) To the same water add onion stuck with cloves, bay leaf and parsley. 3) Now allow water to a boil and cook beans until soft. 4) Cook onion, green pepper and garlic in oil until... - 47.6962

MAKING 1. Rinse beans and clean well. 2. In a 6-quart pan add beans and beef broth. Bring to a boil and cook for 2 minutes. 3. Remove from heat, cover and keep aside for 1 hour. 4. Add potato and celery. 5. Boil again, cover and simmer for 3 hours until... - 46.6842

GETTING READY 1) Cover the shrimp with boiling water in a small bowl and let it soak for about 20 minutes, Drain and mince the shrimp. 2) Cut off the green beans’ stem ends while leaving the pointed ends intact. Rinse the beans and dry them properly so that... - 46.5809

MAKING 1. In a large Dutch oven or casserole, heat the shortening. 2. When the fat is hot, sear the pot roast on all sides. 3. Remove the roast onto a platter. 4. Add onions, chili powder and salt to the fat in the casserole and sauté till onions are... - 42.5305

Soak Lima beans in water overnight; do not drain. Cook until tender. Cook sausage meat very slowly in heavy kettle until about 1/3 cup fat has been collected, but do not brown sausages. Remove sausage meat; keep 1 tablespoon fat in kettle and save remainder... - 44.0462

GETTING READY 1) Soak the beans in 2 cups water overnight or by quick method. MAKING 2) In a large heavy saucepan, place the beans with the 2 cups water and salt pork, simmer covered for 45 minutes. 3) Add all except the last 3 ingredients and simmer... - 45.4607

GETTING STARTED 1. Preheat the oven to 325° F. MAKING 2. Finely slice the beef and immerse it in boiling water for about 5 mintues. 3. Drain the beef and dry it on the absorbent paper. 4. Take a skillet and soften the butter until it becomes lightly... - 46.9346

GETTING READY 1. Preheat the oven to 325° F. MAKING 2. In a large baking dish or casserole combine beans with cooking liquid, onion and garlic. . 3. Add ketchup, Worcestershire sauce, sugar, molasses, vinegar, and mustard and corn flour blended in a little... - 46.7108

GETTING READY 1) Wash kidney beans and soak for 12 hours in water. MAKING 2) Now add shin bone and salt. 3) Boil till the beans are soft and meat well cooked,adding more water if required. 4) Now add the vegetables and cook until done. 5) Add more water to... - 48.3819

GETTING READY 1. Using a damp paper towel, wipe ham hocks. 2. Wash and drain lima beans. MAKING 3. In a 6 quart Dutch oven or kettle, put together ham hocks, celery seed and water; bring the content to boiling and then reduce heat, cover and simmer for 1... - 46.5854

MAKING 1.In a slow cooker, add dried pinto beans, beef broth, sliced pork and steak. 2.Put red chili, onion, garlic, tomato paste, salt, cumin seeds, chili powder and dried marjoram. 3.Cover the cooker and cook the ingredients for 11-12 hrs. on LOW. - 39.5373

MAKING 1. Heat a large kettle over a moderate flame. 2. Add and fry bacon until well browned and crispy 3. Remove from and allow to drain on paper toweling. 4. Spoon of excess fat leaving about 2 tablespoons drippings in the pan 5. Add onion and garlic to... - 44.3451

GETTING READY 1) In a bowl, pound together the onions, garlic, ginger, chili peppers, turmeric, salt, and shrimp. You can also chop them to a paste. MAKING 2) In a deep skillet, heat the oil. 3) In this hot oil, saute the pounded mixture for 5 minutes. 4) To... - 47.9603

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a large frying pan or Dutch oven heat oil and brown meat in it. Turn to brown on all sides. 3. Drain out meat with a slotted spoon to a 3-quart baking dish. 4. Add onion to the drippings in the pan and... - 44.9232

GETTING READY 1) Chop onion. MAKING 2) In a large heavy saucepan, melt butter over medium heat. 3) Stir in onions and stir for about 5 minutes. 4) In large bowl mix meat with garlic, chili powder, cumin, oregano, and salt. 5) In small saucepan boil 2 cups... - 46.8687

MAKING 1 In a heavy medium sized saucepan, with a tight fitting lid add 2 cups of water with 1 teaspoon salt and bring to a boil. 2 Gradually add in the rice and butter. 3 Cover and simmer for 15 to 20 minutes or until the water is absorbed and the... - 46.7694

GETTING READY 1) With the double thickness of paper towels, line a plate. 2) In a sauté pan or a small dry heavy-gauge skillet, toast the sesame seeds over medium-low flame. Shake the pan constantly and keep stirring to prevent scorching. Cook seeds for... - 48.4352

Remove the ends and string the green beans. Bring 2 1/2 quarts of water to a rolling boil. Add the green beans and salt. Reduce the heat a little, cover, and cook until the green beans are crisp-tender, about 5 minutes. Drain and set aside. Place the butter,... - 37.4822

MAKING 1. In a saucepan, put together 1/2 cup water and soup mix; stir to mix and let stand for 5 minutes until soup mix is softened. 2. Add beans, beef, and relish; stir well. 3. Cook on medium heat until mixture is heated through; occasionally... - 31.074

MAKING 1.Cook meat with onions and discard the fat. 2.Add water and tomato puree and cook by simmering for 30- 45 minutes. 3.Add the cooked soybeans and cook until heated through. SERVING 4.Serve warm. - 33.9764

MAKING 1. Put the chicken pieces in a bowl. 2. Sprinkle with 1/2 teaspoon salt, 1/2 teaspoon sugar, soy sauce, cornstarch, and pepper. Mix well the ingredients and set aside. 3. Boil the beans in lightly salted water along with 1-tablespoon oil. 4. Cook for 7... - 45.8262

Soak beans overnight in water. In the morning add baking soda and bring to a boil. Boil for 10 minutes. Drain and rinse. Cover beans with water, add salt, and bring to a boil. Meanwhile, trim all fat and tendons from meat and cut into small cubes. Brown in... - 45.7482

GETTING READY 1) Preheat oven to the desired temperature of 350°F. 2) Take a small skillet,mix together all ingredients except beans and bacon. MAKING 3) Now cook over moderate heat to an extent till all the moisture has reduced. 4) Take off the skillet... - 45.0899

MAKING 1) In a heavy kettle, stir-fry the salt pork for 8-10 minutes over a medium heat until lightly browned. 2) In 1/4 cup drippings, add rest of the ingredients and cook until thoroughly heated, stirring occasionally. 3) Taste and adjust the... - 33.4522

MAKING 1. In a saucepan, put all ingredients except sweetener; bring the mixture to boiling. 2. Reduce heat and simmer for about 30 minutes. 3. Add artificial sweetener. SERVING 4. Serve in individual soup bowls with crusty breads. - 38.7122

GETTING READY 1. Soak beans in cold water, cover and refrigerate overnight; drain next day. 2. Using a damp paper towel, wipe pork chops and trim extra fat. MAKING 3. Into a 4- or 5-quart Dutch oven, turn the beans and cover with 5 cups cold water. 4. Add 3... - 46.5764

MAKING 1) In a large saucepan, saute the garlic and chicken over a medium-high heat, stirring constantly for about 5 minutes, until the chicken is brown and crumbled. 2) Stir in the mint, oregano and tomatoes with their juices, breaking the tomatoes with the... - 43.6664

MAKING 1)In a large saucepan, saute the sausage slices in the oil over a medium heat for about 2 to 3 minutes per side until slightly stiffened and brown. 2) In a bowl, remove the sausage slices with a slotted spoon, keep aside. 3) In the same saucepan, cover... - 47.5525

GETTING READY 1)To prepare chili, saute onion, poblano, bell pepper and chili in oil. Add in garlic, mole paste and continue to saute. 2)Mix in tomato, beans, cimun, thyme, beer and oregano. Simmer for 1 hour or 1 ½ hour until beans are soft. Season to... - 46.6886

Put the beans into a large saucepan. Add the onion, carrot, celery and bouquet garni (made with the thyme, parsley and bay leaf tied together in a small piece of cheesecloth). Add water to cover plus 3 inches. Bring to the boiling point. Lower the heat and... - 48.977

MAKING 1) In a large stockpot, place the beans along with enough water to cover. 2) Bring the beans to a rolling boil. 3) Remove from heat and let stand, covered, for 1 hour. After 1 hour, drain the beans. 4) In the same stockpot, melt the butter and oil over... - 47.332

Cover beans with water, add cuminseed and garlic, or not, as you wish, and simmer over very low heat for 1 1/2 hours. Add salt and bacon fat and continue cooking until beans are tender. Top with a little chopped red pepper if desired. - 30.8885

MAKING 1) Extract beet liquid. Add sprouts to it and marinate all day. 2) Drain well. 3) Stir in remaining ingredients except egg. SERVING 4) Garnish with egg and serve. - 35.7531

Shell the beans. Cook them in boiling water to cover for about 5 minutes or until half tender. Cut off the corn kernels and scrape the liquid from the cob with the dull edge of a knife. Add corn and liquid to the beans. Mix well. Stir in butter and hot pepper... - 43.3018

MAKING 1.Ina slow cooker, put sausage, beans, bell pepper, jalapefio chilies, onions and tomato and put the lid on. 2.Let the ingredients cook on LOW for 51/2 hours to 6 hours. 3.Cook rice in a pan by following the package directions. SERVING 4.Serve rice... - 41.4057

GETTING READY 1) In a large bowl, cover the beans with sufficient water to soak overnight. MAKING 2) In a saucepan, cook the beans adding 1/2 cup of onions, 1/4 cup of tomatoes, 1/4 teaspoon of garlic, the chili, cayenne and 5 cups of water. 3) Season the... - 43.1759

For Printable Ingredients and Directions Visit Our Website at www.HowToExpo.com - 18.5442

For printable ingredients and directions visit our website at www.HowToExpo.com - 21.0947

GETTING READY 1) Take the fresh broad beans to shell off and remove the peel. Set aside. 2) Cut the salt pork in dices. MAKING 3) In a saucepan, pour water and heat over high heat. 4) Bring the water to a boil and add beans, salt, sugar and savory. 5) Cover... - 45.7905

GETTING READY 1) Rinse the dried beans and soak overnight in 6 cups of water. Discard any beans that float to the top. MAKING 2) Drain the beans and rinse well. 3) In a large heavy pan, place the beans. 3) Cover with 8 cups of fresh water and the chicken... - 48.6944

Combine yogurt, salt, curry paste, sugar in bowl, add eggplant, cauliflower, toss to coat, marinate for 1 hour. Heat oil in pan on medium heat, add cumin seeds as they turn black, add potato, cover, cook on high for 1 minute. Add eggplant, cauliflower (save... - 43.5725

MAKING 1. In a slow cooker, put beans, onion, garlic, mustard, and water. 2. Add Worcestershire sauce, salt, chili powder, tomato soup, vinegar, sugar and salt pork. 3. Cook the ingredients on HIGH heat for 5 hours. 4. Once the beans are tender, remove the... - 42.2019

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, place the beans. 3) With the back of a wooden spoon, coarsely mash the beans. 4) To this, add the garlic, tomatoes, lime zest, 2 tablespoons of lime juice, 1 tablespoon of cilantro, Tabasco... - 48.1264

GETTING READY 1.Slice the chicken in pieces big enough to serve. 2.Roll the pieces in flour and coat them well. MAKING 3.In a heaavy kettle, heat the corn oil and add chicken to it. 4.Cook the chicken on medium heat, until brown. 5.Put onions in the kettle... - 47.4059

Heat the oil in a large saucepan over medium heat. Add the ground round and saute until browned, about 10 minutes. Add the garlic, onions, peppers, and celery and cook until the vegetables are soft, 8 to 10 minutes. Add the beans, tomatoes (and their juices),... - 45.3375

MAKING 1) In a non-stick skillet, warm 4 tablespoons of olive oil over medium-low heat. 2) Add the fennel, onion, garlic, and anise seeds. 3) Cook, stirring occasionally, for about 15 minutes, until the vegetables are very tender. 4) To this, add the... - 49.0465