-
Home
- »
Recipes
- »
Japanese
- » Everyday Japanese Rice
Everyday Japanese Rice Recipes
Enjoy our collection of everyday japanese rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday japanese rice recipes.
SL: 6277
Japanese Ginger Rice With Toasted Seaweed
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a heavy saucepan, combine the rice, broth, ginger, salt, and soy sauce, cover and allow to boil over a high heat.
3) Lower the heat, stir and cook covered for 15 minutes, then remove the lid and... - 39.6936
Japanese Steamed Rice(gohan)
Cooking rice may seem difficult but its quite easy. In this video, viewers are taught how to use a simple steamer to create the perfect steamed rice -
Japanese Beef Teriyaki With Sticky Rice
GETTING READY
1. In a shallow dish or bowl, put together all the marinade ingredients and mix well.
2. Add in the steaks and rub with the marinade.
3. Let the steaks marinate at room temperature for 1-2 hours or refrigerate overnight; occasionally turn the... - 47.532
Lemon Pepper Chicken With Japanese Rice
The lemon pepper chicken with Japanese rice is one of the meals which suits college students who are looking for some cheap and filling meal. The chef in the video makes quick and cheap chicken and rice meal. Watch the video for the recipe. -
Japanese Sushi Rice
Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice. - 33.1082
Japanese Onigiri
Are you a sushi fan but think it is a fancy fare to be eaten at a sushi bar with chopsticks?, Watch this video and to learn how to make your own Onigiri. This rice ball snack is fun to make, and is perfect for summer picnics and camping trips! Watch Jay who... - 102.852
Japanese Genmai Zosui
If you have some leftover brown rice from your last night’s dinner, here is fantastic way to use it. This recipe of Japanese Genmai Zosui is quick and makes a perfect meal for a cold winter day! It’s hot, comforting and very satisfying and a great way to... - 99.6272
Japanese Omurice
Who said comfort food has to be unhealthy? Try this delicious Japanese Omurice, a true comfort food that tastes good and is healthy. Watch the video to learn how to make this quick and easy fried rice. It's perfect for a lonely night when you want to eat... - 91.7022
Japanese Carrot Dressing
Put all of the ingredients in a blender and whirl them until smooth.
Stored chilled in a covered jar, this dressing will keep for a week (less, if you use the tofu). - 25.455
Japanese Spinach Salad With Sesame Seeds
GETTING READY
1. Place spinach leaves in a colander and wash thoroughly in running cold water to remove grit.
2. Using kitchen thread, tie spinach leaves into small bunches.
3. In a large basin, fill water and chill with ice cubes.
MAKING
4. Blanch the... - 40.4787
Japanese Zucchini Fritters
GETTING READY
1. In a bowl, combine eggs, salt and monosodium glutamate to prepare a batter.
MAKING
2. In a non-stick frying pan, heat oil for frying.
3. Dredge zucchini slices with flour; shake off excess.
4. Quickly dip into egg mixture and place in the... - 46.3655
Japanese Vegetable Salad With Toasted Sesame Seed Dressing
MAKING
1. In a large salad serving bowl, combine all the prepared and cut salads, vegetables, and, seafood if using.
2. Cover the bowl with cling film and refrigerate until serving time or prepare the vegetables as close to the serving time to keep them... - 47.661
Japanese Sprout Salad
Heat the oil in a small skillet.
Add the sesame seeds; cook and stir until the seeds are light brown.
Remove from the heat and cool.
Combine the vinegar, sugar and salt in a small bowl.
Stir in the seeds; blend thoroughly.
Cover dressing and refrigerate until... - 33.9322
Braised Beef Japanese
1. Wipe the meat with a clean, damp cloth. Cut it in 1/2-inch thick slices. Pound them until they are very thin, then cut in 1/2-inch thin strips. Saute strips in the butter or other fat 5 minutes in a large, heavy skillet.
2. Add the string beans cut in... - 36.4089
Japanese Vegetable Pancakes
MAKING
1. In a large mixing bowl, combine flour, egg yolks and milk.
2. Use a wire whisk to beat into a smooth batter.
3. Season with salt and pepper.
FINALIZING
4. In a small grease free bowl, whisk the whites to soft peaks.
5. Fold into the batter.
6.... - 47.5571
Japanese Katsu Sauce
No now need to go to the restaurants. You can make the famous Japanese Katsu sauce right in your own kitchen with very less ingredients. Check the recipe detail. -
Japanese Miso Soup
Mix the soy and rice wine.
Pour over the tofu, marinate for 10 mins.
Put the stock, garlic, ginger and chilli in a pan and simmer for 2-3 mins.
Add the tofu and simmer for 2-4 mins more.
Add the noodles to the pan, simmer for 5 mins, then add the remaining... - 39.9672
Japanese Mayonnaise
MAKING
1) In a food processor bowl with a metal blade, process the egg, vinegar, mustard, 1 tablespoon oil and salt for 60 seconds.
2) With the machine running, gradually pour in oil and process until thick.
3) Store in a covered container in the... - 32.6225
Okowa
Want to impress your family with a Japanese meal? Try making Okowa which is Japanese Sticky rice with Chef Marie as she shows the real recipe for making it perfectly. One would need a few Japanese ingredients like cooking sake, dashi seasoning and soy sauce... - 137.663
Japanese Sardines Fried Rice
Fish in Japanese cuisine are varied and used in different ways. Check out the video showing how to cook fried rice with sardines and seasonings as well as fried eggs to top the rice. A good whole fulfilling meal for the family! - 84.6809
Original Chex Everyday Mix
Melt margarine in open roasting pan in preheated 250° oven.
Stir in seasonings.
Gradually add cereals, nuts and pretzels.
Stir to coat evenly.
Bake 1 hour, stirring every 15 minutes.
Spread on absorbent paper to cool.
Store in large zipper bag. - 34.4611
Everyday Chicken Teriyaki
In large kettle combine first 6 ingredients; bring to boiling.
Add chicken pieces.
Cover; simmer till tender, about 30 minutes.
Remove chicken from soy mixture.
Cool chicken and liquid separately, then place chicken in bowl; pour soy mixture over.
Cover;... - 42.3517
Yakimeshi
Heat cooking oil in skillet.
Fry onion until slightly brown.
Add carrot and heat.
Add rice and stir well.
Then add any desired amount of leftover meat: beef, ham, bacon, baloney or sea food which has been cooked and chopped.
Heat thoroughly, then add beaten... - 36.0136
Onigiri
GETTING READY
1)Clean the rice and soak it in water for 30 minutes.
2)Place the Black mushrooms in warm water and let soak for 60 min.
MAKING
3)Strain the rice and cook it in 160 ml of water over low heat. Once the rice is cooked and dry, keep aside.
4)Add... - 44.3965
Ochazuke
Everyone loves quick snacking, but it takes so much to make one, unless you know how to make this ochazuke. Its quick, easy, delightful and looks gaudy. Take a look at the video recipe for details. - 112.149
Japanese Rice
Put rice in a heavy, deep pan which has a tight-fitting lid.
Add cold water and salt (Japanese don't use it), cover, and soak for 1 to 2 hours.
Set over high heat and bring quickly to a full boil.
Reduce heat to lowest setting and let rice simmer exactly 12... - 26.2065
Japanese Rice And Chicken
GETTING READY
1 Preheat the oven to 350 degrees fahrenheit.
MAKING
2 In a heavy skillet, melt butter.
3 Add in raw rice, onion and mushrooms.
4 Gently cook, stirring constantly until rice is golden.
5 Mix in the remaining ingredients and stir well.
6 ... - 45.748
Japanese Style Mochi Sweet Rice Cake
Add an oriental kick to your dessert with this luscious Japanese cake. The glutinous mochi sweet rice cake often comes stuffed with sweet, flavorful filling. Try replicating this dish at home as prepared by Anna Kim and we bet you will be stuck to this... - 95.5656
Japanese Rice-ii
Making rice is probably the easiest thing in the world. In this vide, learn how to make rice, quickly, easily and conveniently -
Japanese Black Rice Fruit Nori Rolls With Mango Sauce
Master the art of these Japanese dessert and make delicious black rice fruit nori rolls with mango sauce like a pro - it's surprisingly simple! Fresh, flavorsome and healthy, this Japanese classic is simple to make at home. These inside-out sushi rolls will... - 147.404
Japanese Teriyaki Sauce With Chicken And Rice
Think a dish like teriyaki sauce with chicken and rice is best eaten at a fancy restaurant? Think it is a very difficult preparation? Well, watch the video and you will definitely change your opinion forever. This detailed video will make things so easy that... - 85.2939
Classic Japanese Seven Herb Rice Porridge
After the rich indulgence of the holiday season one find one’s self craving simpler fair. This is probably why the Japanese follow the tradition of eating nanakusa-gayu (seven-herb rice soup), on January 7th , of each year. The soup is a variation of a... -
Japanese Inspired Sake Salmon And Rice
This Jaclyn's adaptation of a Nigella Lawson recipe. Sake Salmon and Rice is a very healthy recipe that is strongly influenced by some Asian flavors! I would love to have this dish at least twice a week. Yum! - 127.046
Japanese Rice Cake
All you Japanese food lovers. You are in for a surprise. Check out the video of the yummy and delicious Japanese Rice Cake also known as Mochi in Japanese. A great rice dish, which is very popular in Japan. - 80.3071
Steamed Rice Gohan
To Cook: Pour the rice into a sieve.
Run cold water over it and stir with a large spoon.
Continue to wash rice until the draining water is clear.
Drain thoroughly and place rice in a heavy 2 to 3 quart pan.
Add water and soak for 1/2 hour.
Bring to a boil... - 34.4328
Rice Balls
MAKING
1) Prepare the rice.
2) In a bowl add 1/2 of the steamed rice, a pinch of salt and sesame seeds, blend well.
3) Shape into triangular rice balls by packing the rice in a bowl and shaping with hands.
4)... - 35.7437
Rice And Nuts
MAKING
1) In a saucepan, combine rice, water and salt.
2) Cover and bring to boil, simmer for 25 minutes or until rice is tender and dry.
3) In a skillet, heat oil and lightly brown the almonds and pine nuts.
4) Add rice to almonds along with honey and soy... - 41.3169
Rice And Shrimp
Cut the shrimp in half crosswise.
Heat the oil in a skillet; saute the shrimp 2 minutes.
Add the carrots, scallions, spinach, soy sauce, water, sugar, and Ac'cent.
Cook over low heat 3 minutes.
Stir in rice and cook 1 minute. - 36.7605
Red Beans And Rice With Soy Sauce
GETTING READY
1) In a saucepan place the beans, cover with water and bring to boil.
2) Remove from heat and let it stand for 1 hour, drain.
3) Cover with fresh water, add 1 teaspoon of salt and bring to a boil.
4) Cover and simmer for 1 hour or until... - 39.8583
Beans And Rice
GETTING READY
1) In a saucepan, combine water and beans boil.
2) Remove from heat and soak for 1 hour.
MAKING
3) Add the onions, garlic and salt.
4) Bring back to boil, cover and simmer for 1 ½ hours or until very tender.
5) Puree the beans along with... - 44.419
Wild Rice Salad
MAKING
1.In a pan, put 225- 300ml water and let it boil.
2.Add rice and let it simmer for 35- 40 minutes with the lid on.
3.Once done, drain.
4.Take a screw top jar and put sunflower oil, orange, apple juice, fresh root ginger, shoyu and pepper in it and... - 49.3323
Rice Mixture
MAKING
1) In a non-stick pan, heat oil and sauté beef, mushrooms and onions for 5 minutes.
2) Add the rice, soy sauce, sesame seeds, chilli peppers, broth and salt.
3) Cover and bring to boil over high heat, stirring few times.
4) Simmer and cook for 25... - 39.7054
Rice And Shrimp With Carrot
GETTING READY
1) Cut the shrimps in half, crosswise.
MAKING
2) Heat the oil in saucepan, sauté shrimps for 2 minutes.
3) Add carrots, scallions, spinach, soy sauce, water, sugar and Ac-€™cent.
4) Simmer for 3 minutes more.
5) Stir in rice and cook for... - 43.7504
Chicken And Rice With Scallion
GETTING READY
1) Cut the chicken in ½ inch cubes and marinate in the soy sauce for 1 hour.
2) In a saucepan, soak rice in chicken broth for 45 minutes.
MAKING
3) Cook the rice in the broth, add salt, Ac-€™cent, mushroom and mix lightly.
4) Arrange the... - 42.7651
Chicken Rice Soup
MAKING
1) In a saucepan, allow the dashi broth to boil over a medium heat; add the chicken, shiitake mushrooms, salt, sake, soy sauce, and rice stir well and simmer for about 3 min.
2) When the rice becomes soft, stir in the beaten eggs and
cook for... - 37.8031
Teriyaki Round Steak With Rice
MAKING
1. In a large casserole or a skillet, heat the oil over medium high heat.
2. When hot but not smoking, add the beef strips and stir fry them until they are browned.
3. Add the onion and garlic and sauté with meat for another 5 minutes until limp.... - 45.1713
One Pot Steamed Rice
Rice is an essential at every meal. This video teaches viewers how to make rice in a pot rather than a steamer or rice cooker. -
Rice With Mushrooms
MAKING
1. In heavy, 2-1/2-quart saucepan place rice add about 1 cup cold water and wash rice well, using fingers.
2. Pour off water, wash rice again and repeat until water is clear.
3. Add fresh cold water to cover rice about 1/2 inch—takes about 1-1/2 cups... - 36.6494
Smoked Fish And Rice Appetizer
GETTING READY
1) In a saucepan, put the rice and water, cover and bring to boil.
2) Simmer for 20 minutes or until rice is tender and dry.
3) Cut the salmon in half lengthwise.
MAKING
4) In a bowl, stir in soy sauce, vinegar, sugar and salt.
5) Pat the rice... - 40.3783
Teriyaki Pork And Rice Bowls
MAKING
1.Cut away visible fat from meat.
2.Make thin slices of the pork.
3.In a small saucepan, add the onions and heat, put in soy sauce, brown sugar, vinegar, garlic, ginger and teriyaki sauce.
4.Coat grill with cooking spray and preheat for 5... - 45.918
Homemade Sushi Rolls Oriental Style
Want to try some Sushi tonight? Here's a great video that demonstrates a step by step procedure of making Homemade Sushi Rolls Oriental Style. The chef also shares some tips on how to roll the sushi correctly. Treat your family to this Japanese delicacy today. - 87.7105
Dessert Sushi
This video is a creation of the-aubergine-chef. You can visit theauberginechef for complete recipes, and more videos. - 15.9104
Japanese Hand Roll Temaki
Looking for an easy to make, tasty sushi recipe that will impress all your guests? Then watch this video and get ready to amaze and dazzle everyone with your culinary skills! - 75.8079
Traditional Japanese Eho-maki
Eho-Maki is a traditional Japanese dish that is customarily eaten on the day before spring. These hand rolled sushi aren't just easy to make, but is also believed to bring good luck. Taste or luck, this dish is worth a shot. - 98.6468
Delicious Tendon
There is no better way to include all your favorite vegetables in a single dish than to prepare this authentic Japanese Tendon. Watch the chef churn out this delicacy using vegetables and seafood. Surprise your family with this Delicious Tendon today. - 145.13
Japanese Sushi
Looking for a traditional Japanese sushi recipe? Here the chef has rolled a simple sushi in noori seaweed with cooked sticky rice, asparagus and meat. Firmly roll up and slice this easy sushi in your kitchen and surprise your guests with this healthy recipe! - 92.8289
Japanese Sushi And Miso Soup With Shitake Mushrooms
Who doesn't love sushi? Chef Bhal Dave teaches you to roll the perfect sushi at home using the traditional ingredients like rice, fish and more. Simple and lucid, this recipe will helps you pull off a perfect Japanese meal for your foodie friends and family. - 82.5615
Japanese Appetizer
For the miso soup prepare the miso soup by bringing the water to a boil.
Add Hondashi and whisk in miso paste, boil again and strain.
Pour into cups and garnish with diced tofu, black mushrooms and spring onions.
For the Japanese rice Prepare the Japanese... - 38.6581
Testy Marinated Japanese Beef
GETTING READY
1) Cut the beef into thin slices.
2) Arrange on paper towels and drizzle with the cornstarch.
3) In a medium bowl, combine the soy sauce, sake, and sugar.
4) Now add the meat and stir to mix well.
5) Cover with lid and allow to stand for 20... - 44.6454
Japanese Oyakodon
Are you on a lookout for a great Japanese recipe? Here's a delicious recipe from the Japanese cuisine exclusively for you. Japanese Oyakodon which is a chicken and egg bowl is great blend of Japanese ingredients. This recipe is a must try do not give it a... - 111.539
Clam Soup Japanese-style
Thoroughly wash clams.
Put into boiling water; boil until shells crack.
Add salt, wine, and soy sauce.
Garnish with lemon slices - 27.3668
Japanese Steak Salad
Japanese Steak Salad is a tasty and filling salad which can be easily substituted for a full meal. On days when I don€™t want to invest time in a complete meal, I resort to Japanese Steak Salad . Dish it up on days when you are hungry and... - 33.9361
Three Colored Donburi
MAKING
1) Prepare steamed rice.
2) In a pan, saute ground meat with the ingredients for the seasoning , blend well.
3) Scramble the eggs adding the sugar.
4) In lightly salted water, boil the snow peas and drain well.
FINALIZING
5) Place the hot steamed... - 42.6917
Braised Daikon
GETTING READY
1) Soak the rice in water for 1-2 hrs, drain well, reserve the water, and prepare the steamed rice as usual, to serve with the daikon later.
MAKING
2) In a saucepan, alllow the reserved water to boil alongwith the daikon until tender.
3)... - 39.3163
Shoyu Abalone
Add shoyu, sugar and vinegar to the juice..
Pour over sliced abalone and refrigerate overnight before serving. - 24.2484
Pickled Daikon
Peel and wash the daikon and slice very thinly.
Place in a glass or china bowl.
Combine the remaining ingredients in a saucepan.
Bring to the boiling point, remove from heat and cool.
Pour over the daikon slices.
Cover the bowl.
Refrigerate for 3 days and... - 34.9062
Sweet Sour Links
Cut hot dogs into thirds or fourths and set aside.
Place all other ingredients in a saucepan and bring to boil.
Put in hot dogs and boil for three minutes or until dogs become plump.
Garnish with pieces of pineapple. - 34.0637
Homemade Purple Sushi Rolls
Sushi is a Japanese delicacy. And, in this recipe Natalie comes out with a special version. A tasty delight loaded with purple, black, and brown rice it comes with goodness of vegetables. A tasty, yet healthy delight! - 84.5355
Noodle Soup In Japanese Style
Convenience food is a necessity in every culture after all and here is a quick Japanese recipe. Chef David Hu shows in quick and easy steps how to make noodle soup in Japanese style with Somen noodles. Quick and tasty meal! - 99.3968
Simmered Japanese Squash
GETTING READY
1) Wash the squash, halve, remove seeds, stringy pulp and cut into 1 inch cubes.
MAKING
2) In a pot, add the dashi broth (or water), sugar, salt and the squash and allow to boil.
3) Simmer covered on a low heat for about... - 33.3558
Japanese Crab Salad
GETTING READY
1. Slice cucumber in half lengthwise, scoop out pulp from each half and cut into 1/4-inch slices.
MAKING
2. Toss 1/2 cup Sunomono Dressing with torn spinach and arrange on a large serving platter.
3. Arrange cucumber slices on top of spinach... - 37.8198
Japanese Spinach And Egg Soup
MAKING
1) Remove any tough stems and rotten leaves from the spinach. Coarsely shred the spinach.
2) Into a saucepan, pour in chicken stock. Let it come to a boil.
3) Remove any skin that has gathered at the surface.
4) Into the boiling stock, add in the... - 41.9666
Japanese Cabbage
Shred cabbage finely.
Scrape turnips, carrots, radish and cucumber.
Remove pith and seeds of bell pepper.
Slice all vegetables including spring onions finely.
Place cabbage in a large bowl.
Cover with boiling hot water.
Mix in salt and set aside for 15... - 48.7061
Japanese Orange Mousse
GETTING READY
1) In the freezer, place a medium-sized bowl as well as beaters for whipping in order to chill them.
2) Wash the mint and dry with paper towels. Keep aside about 12 leaves for decoration and keep the remaining in the fridge for future use.
3)... - 41.9732
Japanese Oyakodon
Japanese oyakodon is a great dish for a change in your daily dinner menu, as it is exotic and yet easy to prepare. It has all the nutrients you need and tastes exotic with a mix of exquisite ingredients. So watch this video and stir it up. You can always add... - 112.263
Japanese Nasu Dengaku
Japanese Nasu Dengaku is a real winner when it comes to grilled eggplant dishes. Take a look at this video for the details of this recipe. A nice way to include eggplant in your daily meals. - 86.2022
Japanese Sansai Soba
Japanese Sansai Toba is one of the best complete meals and comfort food for the wintry months. In fact this veggie noodle soup is not only comforting, its very healthy and is perfect for the frugal chef. Watch this video for the details and stir it up tonight... - 95.4022
Japanese Kabocha No Nimono
Squash lovers! Did you try this Japanese Kabocha no Nimono? You just can't miss this simmered squash in Asian sauce recipe. It's a great way to use squash. Take a look at this classic recipe and some important Japanese cooking tips in this video. Happy... - 90.8772
Japanese Chicken Udon
This Japanese Chicken Udon recipe is handy for the times when you are starving and just don’t have the energy and time to cook up an elaborate meal. It's a quick and easy recipe for a the chicken noodle soup lover. It makes a heart dinner for a cold busy... - 79.4022
Japanese Steak Sauce
MAKING
1. Take a small saucepan and melt butter over medium flame
2. Stir fry the onions for about ten minutes
3. Add in the remaining ingredienrs and let it simmer without lid for five minutes
SERVING
4. Goes well, when served hot, with broiled steak as... - 38.5943
Japanese Salad
Peel and slice cucumbers.
Soak in heavy salt brine for 1 hour.
Drain and rinse.
Put them in vinegar and water mixture. - 23.0146
Japanese Omelette
Would you like to treat your family to a delicious breakfast? Watch this video to learn a fabulous Japanese Omelet which is indeed very impressive. The dish is simple and scores high on taste...take a look. - 15.7022
Eggplant Japanese Style
Eggplant Japanese Style tastes grate and is really easy to make. The sesame seeds and Japanese ingredients add up the flavor of Eggplant Japanese Style. Try this Eggplant Japanese Style recipe at home and surprise your guests. - 39.2128
Japanese Almonds
Spread the almonds in a shallow baking tin and toast in a preheated oven for 20 minutes.
Meanwhile, melt the butter in a saucepan.
Stir in the soy sauce, sherry and ginger.
Pour over the almonds and continue toasting, stirring occasionally, for 15-20... - 32.4409
Japanese Beef Teriyaki
GETTING READY
1 In a shallow pan, place the steak.
2 In a blender container, add the remaining ingredients and process until smooth.
3 Pour the mixture over the steak and cover the pan.
4 Refrigerate for atleast 1 hour.
5 Preheat the... - 42.8132
Grilled Japanese Eggplant
Slice the eggplants in half lengthwise.
Make 4 to 5 slits crossways in the cut side.
Salt the eggplant flesh and stand the halves in a colander to drain for 30 minutes.
Rinse the halves, squeeze out the moisture, and pat them dry.
Brush the oil well into the... - 33.5052
Celery Japanese Style
GETTING READY
1 Trim off the very ends of the celery stalks and their leaves.
2 Scrub well under running cold water.
3 Using a potato peeler, remove the outer layer, making sure there are no strings left.
4 Cut lengthwise in 4 equal strips.
5 Cut... - 38.6318
Japanese Morning Delight
MAKING
1 In a bowl, beat the eggs well.
2 Add the remaining ingredients.
3 Into hot nonstick skillet, pour the egg mixture using a large spoon.
4 Cook gently on both the sides until golden brown.
SERVING
5 Serve hot. - 34.9264
Japanese Stir Fried Noodles
MAKING
1) In a frying pan saute the pork and vegetables in the oil over medium heat for 2-3 min until tender, season with salt and pepper; remove and keep aside.
2) Add the noodles to the frying pan and fry in the oil for 3 min over medium heat; now add the... - 39.2286
Japanese Sponge Cake
GETTING READY
1) Preheat the oven to 350°.
2) Lightly grease an 8 x 8-inch brownie pan or 9 x 12-inch loaf pan and dust lightly with flour.
MAKING
3) In a mixing bowl, beat the eggs until light, add the sugar and honey.
4) Beat until the mixture is thick... - 39.7602
Sushi In A Pouch
MAKING
1) Cook the short-grained rice.
2) In a saucepan, add the seasoning ingredients for sushi rice stir and heat until the sugar has dissolved.
3) Blend the seasonings into the warm, cooked rice, and sprinkle sesame seeds; cut and open 12 rectangular... - 41.7886
Roll Your Own Sushi
MAKING
1) Cook the short-grain rice.
2) In a saucepan, add the seasoning ingredients for sushi rice stir and heat the vineger until the sugar has dissolved.
3) Add the seasoning to the hot steamed rice, blend well... - 44.1219
Sushi Melange
MAKING
1) Cook the steamed rice.
2) In a saucepan, add the seasoning ingredients for sushi rice stir and heat the vineger until the sugar has dissolved.
3) Add the seasoning to the hot steamed rice, blend well.
4) In a saucepan with sugar, soy sauce,... - 43.8427
Chicken With Peas And Japanese Potatoes
Chicken with Peas and Japanese Potatoes is a complete meal. The meal comes jam packed with nutrients and it is an excellent option for people on Paleo diets. Watch and learn how to make this meal from this video. Bon Appétit! - 92.9105
Japanese Katsu Curry
If you are an avid curry lover and love to try curries from all across the globe then try this popular Japanese curry called Katsu Curry. Watch the video to get step-by-step directions on how to make the panko coated, deep fried pork cutlet which is coated... - 88.1522
Japanese Hamburg Steak
This Hamburg Steak is a Japanese take on the classic Salisbury. It is a great recipe to have with you, as it is a fool proof recipe and comes out really nice when you are cooking at home for your family or friends. Specially in this video you will see a... - 84.6642
Japanese Egg Custard Soup
GETTING READY
1. Preheat the oven to 300° F.
MAKING
2. In a bowl, mix chicken or shrimp, water chestnuts, mushrooms, scallions, and sherry together.
3. Divide the mixture evenly in 6 custard cups.
4. In a separate bowl, beat together eggs, salt, and... - 44.6859
Japanese Teriyaki Tofu
Are you a vegetarian and looking for a vegetarian Japanese recipe? The chef here brings a vegetarian dish that’s a specialty of Japanese cuisine, teriyaki tofu. Thanks to chef for bringing us a vegetarian Japanese dish for all those who want to enjoy the... - 143.653
Sort-of Sushi
To Make Sticky Rice: Place rice in a medium bowl and cover with cold water.
Rub with your fingers until water gets cloudy.
Drain rice through a strainer and repeat the procedure 2 more times.
Place rice, l cup water, vinegar, and soy sauce in a medium... - 38.1847
Easy Rice
Rice makes for a substantial main course dish and is a staple food for many. If you don't know how to cook rice to perfection, then this recipe video will surely come handy. Sarah shares with her viewers a few simple tricks that will help you enjoy a plateful... - 92.8939
Steamed Rice
Despite the age-long popularity of Steamed Rice in Japan, nowadays this rice recipe is served across the globe. The traditional rice dish is a must for a mid day meal or dinner, and is often served with other main courses. If you are dying to make your own... - 36.0965
Sanma Takikomi Gohan
Are you looking for some great cooking ideas specially for autumn? Sanma Takikomi Gohan that is Japanese mixed rice with pacific saury is the classic Japanese autumn dish. This video is a step by step guide on how to prepare this oriental delicacy at home.... - 147.7
Ohagi Dessert
Ohagi is a classic Japanese dessert prepared using sticky rice, sugar, and beans. Sarah tells you how to make a quick Japanese dessert using easy-to-find ingredients that doesn't require more than 30 minutes to throw together. Delicious, sticky, gooey treats,... - 101.452
Nanakusa Gayu
Has all the overeating during the holiday season sent your tummy for a toss? Then it's time to turn on to something light and nice as this seven-herb rice porridge dish. Sarah tells you how to prepare this traditional Japanese rice-porridge at home using a... - 92.8855
Christmas Special Dango Snowman
Looking for something unique to prepare this Christmas? How about making some quick-and-easy dango snowman. Sarah tells you how to prepare the all-time favorite Japanese recipe. You will be surprised to see how with a little ingenuity, how you can turn a... - 106.413
Gyudon
This is another wonderful easy to make at home recipe from Cooking with Dog - 38.7592
Japanese Tekka Maki
Japanese Tekka Maki is very famous all over Japan since centuries. This tuna sushi is easy to make, looks very colorful and is one of the best tasting among the lot. - 72.9012
Japanese Oyako Don
Japanese Oyako Don is a traditional dish where a rice bowl is served with chicken and eggs simmered together. Watch this video to see how it is made traditionally. - 79.8329
Japanese Steak
MAKING
1) In a slow cooker, place the steak strips.
2) In a bowl, combine rest of the ingredients together and pour over the steak.
3) Cover and cook on LOW for 6 to 8 hours or on HIGH 3 to 4 hours.
SERVING
4) Serve immediately over a bed of cooked rice on... - 37.3026
Skewered Japanese Pork
Skewer pork, eggplant, scallions, and peppers on skewers.
Dredge in flour; fry in oil for about 4 minutes, or until browned.
Remove from oil and, if desired, brush with soy sauce.
Serve pork with rice. - 25.5784
Fried Pork Japanese Style
Fried Pork Japanese Style has an Outstanding taste. The mishmash of red pepper, soy sauce, vinegar and black pepper and sugar gives the Fried Pork Japanese Style Stimulating taste. - 41.3988
Spinach With Japanese Sesame Dressing
1. Put the washed spinach into a large bowl or saucepan, pour boiling water over the leaves and blanch for 1 minute. Drain immediately and refresh under cold water to stop the cooking process. Drain well, then chop roughly.
2. Put the sesame seeds and caster... - 32.0378
Japanese Cucumber And Crab Salad
Japanese Cucumber And Crab Salad is a recipe that can be prepared in nearly no time. Try this Japanese Cucumber And Crab Salad; I am sure you will have a huge fan following for this one! - 35.4468
Gingery Eggplants Japanese Way
This eggplant dish doesn’t require too many ingredients, just a few, mixed and put in the solar cooker to be made! Watch this video for more. - 52.2605
Japanese Chicken Salad
In bowl combine chicken, scallion, and radishes.
Combine remaining ingredients in small bowl; mix well.
Add to chicken mixture and toss to combine. - 28.1757
Asparagus Japanese Style
GETTING READY
1) Prepare the asparagus by removing the stringy ends.
MAKING
2) Use a fry pan to heat up oil and sauté chopped ginger.
3) Lay the asparagus on heated oil.
4) Season with salt and cover the pan with a lid to cook for another 2 minutes.
5) Add... - 41.3901
Japanese Shrimp And Egg Salad
MAKING
1. Cook and drain the rice
2. Add the chopped onions, French dressing, shrimps, and 2 diced eggs and mix well
3. Set aside to chill
4. In a large bowl, place the greens and sprinkle the pickles on top of the bowl
5. Grate the whites and the yolks of... - 43.844
Japanese Salad With Sesame Ginger Dressing
1 Combine the vinegar, soy sauce, sesame oil, ginger, sesame seeds, sugar, garlic, and cayenne in a medium bowl; mix well.
2 Divide the lettuce among 6 salad bowls. Spoon the dressing evenly on top (about 1 tablespoon per bowl) and serve at once. - 26.2682
Japanese Tomatoes
1. Wash tomatoes, cut a slice off the top, scoop out pulp and drain shells.
2. In a an put in the tomato pulp and butter and put over a fire.
3. When hot add fully boiled rice. Add pepper and salt.
4. Add grated cheese.
5. Remove from fire and fill prepared... - 39.0527
Japanese Salmon Roll
Japanese Salmon Roll is a classic dish that is becoming very popular all over the world. Watch this video to learn the original recipe of this classic dish. - 75.6676
Japanese Soba Noodle Salad - Part 1: Ingredients
If you are looking for an authentic Japanese dish, then this recipe surely misfits your bill. Soba dish isn't a true-blue Japanese culinary wonder, but nonetheless, very refreshing and hearty. These buckwheat noodle salad makes for a filling one-dish treat or... - 85.6522
Japanese Style Salad
1. Prepare chicken breasts as directed in Chilled Somen Noodles. Drain crab meat. Remove any shell or cartilage.
2. Soak wakame seaweed for 10 minutes in water. Do not soak too long. Rinse. Pour boiling water over wakame, then drain and squeeze out excess... - 38.3537
Chicken Soup Japanese-style
Chicken soup Japanese style is a simple chicken soup prepared with rice. Filling and flavored with lemon peels, the chicken soup japanese style has added mushrooms to it. Flavorful mushrooms add more taste to this simple and savory chicken soup recipe. - 31.4728
Japanese Style Kabocha Mochi
If you are looking to gain proficiency over Japanese cooking, this could be your ultimate stop. In this video, the chef tells you how to prepare a delicous Japanese pumpkin-based confection at home using ready-to-find ingredients. The recipe is so simple that... - 95.6015
Japanese Daikon Root And Cabbage Salad
Here's an amazing Japanese Daikon Root And Cabbage Salad recipe for you to try. This traditional Japanese delicacy makes a great side dish. The blend of ingredients imparts it a great flavor. Add this Japanese Daikon Root And Cabbage Salad to your next party... - 48.9358
Light Japanese Salad
Put the cucumbers, shallots and bean sprouts in a glass or ceramic bowl.
Combine dressing ingredients.
Pour over salad and toss well.
Cover with plastic wrap and refrigerate for at least 2 hours.
Garnish with sesame seeds before serving. - 36.7325
Japanese Soba Noodle Salad - Part 1: Preparation
If you are someone who will eat just anything in the name of salad, then this recipe is for you. No, it isn't half as bad as it sounds, but rather has a very distinctive, earthy flavor of its own. Easy to assemble, this lip-smacking pseudo-Japanese salad... - 84.6522
Japanese Beef Stew
Bring beef stock to a boil; add all ingredients except celery, white onions, and scallions.
Simmer for 30 minutes, add celery and onions, and simmer until meat is tender.
Add scallions; simmer for 2 minutes more.
Serve stew with rice, if desired. - 31.2856
Cucumber Salad Japanese Style
Put the sesame seeds in a dry frying pan.
Shake the pan over moderate heat until the seeds start to pop; remove from the pan and allow to cool.
Spread out the cucumber slices in a colander.
Place a plate on top, weighted with a couple of large cans, leave to... - 28.5654
Japanese Salad
1. In small bowl, combine soy sauce, vinegar, oil, pepper, and 1 tablespoon water; set aside.
2. In large bowl, combine remaining ingredients. Add dressing and toss well. - 28.7132
Oysters Japanese Style
1.
Whisk wasabi, ketjap manis, vinegar, juice, ginger and oils in small bowl for dressing.
2.
Cut nori in half lengthways; shred finely.
3.
Arrange oysters on serving plate; drizzle with dressing, sprinkle with nori and extra ginger. - 40.8687
Japanese Spicy Dulse Salad
How about a great refreshing start with a healthy and delicious dulse salad. Watch this great informative video that shows an amazing recipe for a unique salad. See the video to try out this easy salad, enjoy and keep fit. - 130.777
Japanese-style Mixed Mushroom Stir-fry
Want to try a dish that blends both nutrition and taste? Nutritious Japanese Stir-fried Mushrooms would not only be a hit with mushroom lovers but would also be beneficial for patients who are recovering from chemotherapy. A light yet filling side dish this... -
Japanese Mixed Salad
Japanese Mixed Salad recipe makes for a great side dish. The blend of ingredients used in the salad gives it a distinct taste. If you like this recipe of Japanese Mixed Salad, please share with friends and family and spread the taste. - 49.0404
Japanese Noodles With Spinach Ribbons
MAKING
1. Cook the noodles in a large pot of boiling water, for about 4 minutes and after draining, set aside.
2. In a nonstick frying pan, combine the stock, sage, soy sauce, and garlic.
3. Bring the mixture to simmer and cook.
4. Add the noodles.
5. Gently... - 43.0663
Japanese Crab & Radish Salad
Cut cucumber in half crosswise; then cut each half lengthwise into quarters.
Set aside.
To prepare in a food processor, pack onion white part only and as many radishes as will fit into feed tube and slice; repeat to slice remaining radishes.
Pack cucumber... - 35.2258
Japanese Katsu Curry
Looking for some traditional Japanese recipes? This one is a must try. The Japanese Katsu curry is a great blend of crispy katsu and the delicious, creamy curry. Watch the video now and surprise your family this weekend with this recipe. - 146.025
Japanese Bento Lunch Box
Wondering what this Japanese Bento Lunch Box is?? It is a unique concept of providing a well balanced diet. This concept has gained popularity everywhere, specially among the students and office going people who carry lunch boxes with them. Bento Lunch Box is... - 150.423
Sukiyaki (japanese Beef Hot Pot)
Sukiyaki is a Japanese dish in the nabemono (Japanese steamboat) style.
It consists of meat (usually thinly sliced beef), or a vegetarian version made only with firm tofu, slowly cooked or simmered at the table, alongside vegetables and other ingredients, in... - 54.6768
Japanese Style Pizza
Prepare Okonomiyaki Sauce.
In a large bowl, combine cake flour, water, salt and baking powder.
Divide batter among 6 medium-size deep bowls.
Arrange eggs, cabbage and green onions on table for cooking.
Each guest receives a bowl of batter.
Stir 1 egg into... - 39.6712
Stuffed Zucchini Japanese-style
The stuffed zucchini Japanese style is a baked zucchini recipe. Made with a stuffing mix of ground meat, spiced with ginger and flavored with soy sauce, this simple yet flavorful recipe can be served with a rice or casserole meal. - 35.3475
Japanese Skewered Tofu Dango
Have a sweet tooth and you are watching your calories too?? This is just the correct page for you. This video has the recipe to the healthiest Japanese dessert called Skewered Tofu Dango. Watch how the chef prepares the skewers with different toppings. Treat... - 147.667
Japanese Salsa
In a large saute pan or skillet, heat the water and wilt the spinach over medium-high heat for about 1 minute.
Let cool, chop, and transfer to a mixing bowl.
Sprinkle the remaining ingredients in layers over the spinach, starting with the ginger, then the... - 29.0388
Japanese Chicken, Carrots, And Parsnips
Place chicken and soy sauce in pie plate, mix to coat and marinate 15 minutes, stirring occasionally.
Put chicken with sauce in top of double boiler.
Add carrots and parsnips.
Cover with ginger.
Mix together oil, vinegar, and sugar; drizzle over chicken and... - 33.364
Japanese Teriyaki Chicken
Teriyaki Chicken is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Teriyaki Chicken and let... - 34.6872
Beef Sukiyaki Japanese
Heat the oil in a large frying pan, brown the meat on both sides.
Mix together the stock, soy sauce, sugar and sherry.
Add only half of this to the meat in the pan.
Push the meat to one side of the pan then add the sliced onion, leek and cabbage and cook... - 41.515
Japanese Kimchi Nabe
The cold wintry months are here and your feet and toes aren`t happy. Your stomach keeps screaming every hour. It the best time for a hot and spicy soup. Watch this video to learn how to make Japanese-Korean nabe. This hotpot is perfect for a family dinner or... - 132.287
Traditional Japanese Beef Sukiyaki
Beef Sukiyaki, the quintessential Japanese nabe or hot pot dish, is a wonderful dish to make when you have company. This is an inexpensive dish to entertain with, yet impressive enough for any feast, special occasion, or just after payday. Though this dish... -
Japanese Sukiyaki
Just before cooking time, arrange meat and vegetables attractively on large platter or tray.
Have small container of sugar, mono sodium glutamate, soy sauce, and beef stock handy.
For "toss stirring" you'll want to use two tools at once—chopsticks or... - 40.6262
Japanese shabu Shabu
To prepare
1. Prepare a total of 8 1/2 cups bonito stock.
2. Blanch 4 whole cabbage leaves in boiling water until soft, then cool in cold water. Drain. Pare down thick veins so cabbage can be rolled. Blanch spinach in same manner as cabbage. Squeeze out... - 44.2509
Japanese Sashimi
Take a look at Chef David Banks as he cuts fresh rockfish and serves it raw as sashimi. The video is outstanding and the chef shares great slicing skills to make a perfect sashimi. So if you like to eat your rockfish raw and spicy, them make this delicious... - 149.869
Japanese Stuffed Green Peppers
This is a famous Japanese dish which can be easily made at home. If you're looking for a change in your cooking, then try out this recipe. Do watch the video, before trying it at home. -
Tokyo Turkey
MAKING
1) In a skillet, heat oil.
2) Add in the onions, mushroom and ginger. Saute till the onion becomes tender.
3) Next, add in the condensed cream of celery soup, water, turkey, chestnuts, cooked spinach and soy sauce.
4) Cook the mixture over low heat for... - 42.1729
Japanese Fruit Cream Anmitsu
Japanese Fruit Cream Anmitsu is a wonderful dessert specially for people who love fruits. The great blend of fruits and kuromitsu sauce is simply delicious. Watch the video now and serve this amazing dessert for your next get-together. - 145.906
Japanese Eggplant And Chinese Long Beans With Ginger Soy Sauce
Trim the stems from the eggplants and slice them lengthwise in half.
Trim the ends of the green beans.
Heat a large saute pan over high heat.
Add 2 tablespoons of the olive oil, then the eggplant and cook until brown and soft, about 5 minutes on each... - 42.9696
Japanese Style Chicken Katsu
Appetizers set the tone for any feast. Crispy chicken katsu served with Tonkatsu sauce makes for a sumptuous indulgence. A big-time Japanese and Korean favorite, this lip-smacking appetizer tastes heavenly when relished with rice, egg salad and cabbage. This... - 107.139
Japanese Sweet Sour Pork
In bowl stir together the flour, water, and 1 tablespoon soy sauce till smooth.
Beat egg white till stiff peaks form.
Fold in beaten egg white.
Dip pork pieces into flour mixture to coat.
Fry, a few at a time, in deep hot fat (375°) about 5 minutes or till... - 42.2905
Ginger-wasabi Sauce
In a small bowl mix together the wasabi powder and 1 teaspoon water.
Let stand for 5 minutes to develop flavor.
Place the ginger and sake in a 2-cup microwavesafe measure.
Cover and heat on high (100%) for 30 to 45 seconds or until mixture comes to a full... - 30.005
Tokyo Turkey Toss
MAKING
1. In a large bowl, mix well combining turkey, bean sprouts, cooked rice, celery, carrot, green pepper, French dressing, soy sauce, 1/4 teaspoon salt and dash pepper and chill.
2. Add mayonnaise and almonds and toss together lightly.
SERVING
3. Serve... - 38.0726
Tangy Tokyo Dressing
MAKING
1) In an airtight jar, add the vinegar, onion, lemon juice orange juice, oil, soy sauce and ketchup together.
2) Cover with the lid and shake to mix well .
3) Then add the grated ginger to taste and mix well.
4) Allow to stand for at least 30 minutes... - 40.0589
Negitoro Maki Sushi
Why go out and buy expensive sushi when you can make it right at home? Watch this amazing video to prepare the best tasting Japanese sushi with green onion and tuna. The Japanese sushi rice is the best tasting kind of rice. This version inspiring version... - 101.439
Oriental Onigiri
Thinking what to prepare for lunch? Try this wonderful Oriental Onigiri recipe. This is a traditional Japanese recipe which mainly consists of rice. Watch the chef demonstrate a step by step process to prepare this delicacy at home. - 58.6566
Onigiri
For recipe directions, please refer to the video - 14.1525
California Maki Sushi
California Maki Sushi is the new popular dish that is gaining a lot of fame. In this sushi the rice is outside and the nori wrap is inside unlike other traditional sushi. Watch this video for the recipe. - 77.2232
Kuri Gohan
Wash the rice, then soak it for 1 hour.
Meanwhile, put the chestnuts into a saucepan and pour over the water.
Bring to the boil, then parboil for 15 minutes.
Drain and remove the skins from the chestnuts.
Quarter them if they are large; keep them whole if... - 27.3262
Maze Gohan
GETTING READY
1)Finely chop the dry Shitaki mushrooms and steam cook them
2)In a deep pot, take 225 ml water. Add thinly sliced cona yaku into it and bring water to boil. Now, remove the cona yaku from water.
3)In a bowl, mix together vegetable stock, soya... - 43.3828
Gohan
Wash the rice to remove the starch, under cold running water.
Alternatively, put the rice into a bowl, add water and stir and drain.
Repeat two or three times until the water is almost clear.
Put the rice into a large, heavy saucepan and pour over the... - 27.6862
Classic Inarizushi
Attention all the Sushi lovers!! If you haven't tried your hand at preparing this dish at home then here's your opportunity. Watch this step by step video and learn to prepare the Classic Inarizushi a form of Japanese Sushi. Watch the chef churn out this... - 126.798
Urui In Potato Soup
Make the most of Japanese vegetable Urui with this easy to make recipe. In this video, the chef tells you how to prepare Urui with potato soup. A dish that would be just right to spark up your dinner. You can add urui to potato soup or any soup of your choice. - 97.8801
Healthy Natto
The Japanese love their soybeans, which is why then have a slew of dishes dedicated to this protein-food. Natto is a delicious fermented soybean dish that can be easily prepared at home. Never mind if you are clueless on how to go about it. Sarah details a... - 89.5996
Quick Matsutake Gohan Bimbo
You would have wondered how to make perfect Japanese styled matsutake gohan bimbo in your home kitchen. No you can make this delicious oriental dish at home in an extremely easy way with the help of the chef. This video tells you how you can whomp up easy... - 108.852
Aburaage
Agechoko is a healthy tofu dish, giving a quick option to make a nibble something healthy and tasty anytime you want. This Japanese delight can be made in your home kitchen with simple ingredients. Learn some easy recipes from the chef and become a master of... - 93.3349
Guu Donburi
Cook the rice, following the instructions given in gohan.
Meanwhile, combine the soy sauce, dashi and sugar together in a large shallow dish.
Add the beef slices and set aside to marinate at room temperature for 15 minutes, basting occasionally.
Remove from... - 39.5988
Hitsumabushi With Frozen Roasted Unagi
Looking for a great Japanese main dish?? This Japanese delicacy is worth a try. The mouth watering taste of rice with roasted fresh water eel is sure to cast a spell on you. Surprise your family with this traditional Japanese recipe. - 145.698
Tendon
Cook the rice, following the instructions given in gohan.
Meanwhile, prepare the tempura.
Arrange the seafood and vegetables on a platter.
Beat the flour, water and egg together to make a light, thin batter, then dip the seafood and vegetable pieces into it... - 39.541
Healthy Gyudon
Attention all the weight watchers!! Here's the traditional Gyudon recipe with a twist. The recipe has been modified to make it healthier and low on fat content. Watch the video now and avoid those extra calories. - 144.106
Traditional Tai Chazuke
If fish is a regular feature in your menu then this video is a must watch for you. Watch the chef prepare the Traditional Tai Chazuke which is a Japanese delicacy. Treat your family to this sumptuous dish and grab some compliments. - 143.894
Yummy Kaisendon
If you are a fan of Japanese cooking then this video is a must watch for you. Chef prepares the traditional Kaisendon that is Sashimi Rice Bowl which is completely delectable. Don't miss out on this one and try it out today. - 114.348
Futomaki
Futomaki
futomaki
A fat roll filled with rice, Futo Maki is one of the most colorful sushi there is. The word “Futo” means “Fat” in Japanese, which indicates that the sushi is stuffed with sweetened cooked egg, pickled gourd, and bits of vegetables... - 29.1869
Homemade Salmon Sushi, Nori Maki, Onigiri, Miso Soup
cook 3 cups of rice, cook with more water than usual to make the rice softer and sticky
sushi rice nori maki ( cucumber, smoked salmon ):
Steamed rice mix with 2 soup spoons rice vinegar, 1 soup spoon sugar and 1 tsp salt stir well, leave to chill then add... - 49.7935
Coconut Rice
Coconut rice is a tasty, quick dish. Enjoy!! - 43.8716
Rice
In a 2 quart glass casserole, bring water to boil.
Stir in salt and rice.
Cover and cook in Radarange oven for 7 minutes.
Let stand covered for 10 minutes longer.
Fluff rice with a fork before serving. - 24.6838
Fried Rice With Catsup
Heat rice in oil for 5 minutes, stirring occasionally.
Add rest of ingredients; mix thoroughly, while heating, for another 3 minutes. - 20.3245
Sugar And Spice Rice
Combine water, milk, salt, and uncooked rice in 3 quart saucepan; bring to boil.
Stir once; cover.
Turn heat very low; cook 20 minutes or until water and milk are absorbed.
Do not uncover while cooking.
Spoon rice into serving dishes; top each serving with 2... - 28.8914
Sukiyaki ( Rice )
Partially freeze the steak.
Trim off fat, and thinly slice.
In a large skillet, saute meat in oil until browned.
Remove meat.
Saute onion, celery, pepper strips, and green beans until crisptender.
Add the cabbage and meat to the vegetables.
In a small bowl,... - 37.4975
Mixed Rice
To prepare
1. Wash mushrooms. Soak in 3 cups warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Drain, reserving soaking water. Discard stems and cut caps into slices 1/4 inch (3/4 cm) wide.
2.... - 44.8065
Everyday Japanese Rice Recipes By Category
Everyday Japanese Rice Dish:
