MAKING 1) Into a pot of boiling water, cook the lasagna noodles 2) Into a large bowl, combine the ricotta, cheese, eggs, cinnamon nutmeg, parsley and mix really 3) Into another bowl, shred the mozzarella and keep aside 4) Into a large baking dish, first layer... - 44.9014

1. Heat the oil in a large saucepan and add the onion, carrot and celery. Cook gently for 10 minutes, adding a little water if necessary, until softened and starting to brown. 2. Add the Quorn mince and cook a further 2-3 minutes before adding the red wine.... - 39.3286

MAKING 1) In a large saucepan or soup kettle, bring the water to a boil. 2) To this, add the garlic powder, lemon juice and olive oil. Boil for 5 minutes. 3) Gradually, add the spaghetti. 4) Cook for 8 to 10 minutes, or until al dente (or firm to bite and... - 45.4352

GETTING READY 1) Chop celery and onion (can be chopped while cooking anchovies). MAKING 2) In a large pot, combine anchovies, may leaf, garlic, pepper and oil. 3) Let the anchovies melt in the oil and it will act as natural salt. 4) Let it break up into... - 46.7463

GETTING READY 1) Preheat oven to 425 F MAKING 2) Into a 15 1/2 x 10 1/2 x 1 inch greased jelly roll pan stretch the pizza dough 3) Prick the dough several times with a fork 4) Bake for 10 minutes till crisp 5) Cool onto a wire rack 6) Using a knife, cut the... - 46.7156

1. To make base, place yeast and sugar in a bowl and mix to combine. Stir in water, cover and stand in a warm draught-free place until mixture is foaming. Place flour in a separate bowl, stir in yeast mixture and oil and mix to make a soft dough. 2. Turn... - 39.6494

MAKING 1) In a skillet, heat olive oil and add zucchini, mushrooms, green pepper, onion, and garlic powder. 2) Sauté the mixture. 3) Stir in tomatoes, tomato paste, water, and additional spices. 4) With the spoon break up tomatoes. 5) Boil the sauce and... - 41.0296

MAKING 1. In a bowl, mix cornmeal, baking powder and soda and salt together; add butter milk and eggs to it 2. For a crisp corn bread, bake it in a shallow pan sprayed with vegetable coating; or, use a deep dish to get thicker servings 3. Bake in an oven... - 34.3879

MAKING 1) In a bowl, combine all the ingredients leaving the lettuce leaves. 2) Thoroughly mix the ingredients. 3) Add the lettuce leaves into the bowl. 4) Toss well to coat evenly. SERVING 5) Serve immediately by passing extra dressing on side. - 30.8562

Measure water into medium mixing bowl. MICRO WAVE 2 MINUTES on HIGH, or until water boils. Stir in cereal. Add butter. Let stand until butter is softened. Beat in sugars and egg. Blend in flour, baking powder, salt and buttermilk until well mixed. Spoon into... - 44.6215

GETTING READY 1. In a medium size bowl, sift all purpose flour , sugar , and baking powder. Slowly stir in the whole wheat flour. Using your hands, make a well in the centre of all the ingredients. 2. Grease 12 medium sized muffin pan cups with butter and... - 40.9291

GETTING READY 1. Preheat the oven at 325°. 2. Wash and clean the ducklings from inside and out using cold water. Dry properly. 3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat against... - 38.4687

GETTING READY 1. Grease two 9-inch X 5-inch X 3-inch loaf pans with butter or oil and dust it with a little of the flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large-size mixing bowl or in a food processor bowl, sift the flour... - 42.9808

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a mixing bowl, place the shortening. 3) Sift together the dry ingredients. 4) Add the egg and half of the milk to the dry ingredients and mix till the flour is moistened. 5) With an... - 41.9465

MAKING 1) In a skillet, heat oil. Add in onion, bell pepper, chili pepper and garlic. Saute over medium flame for about a minute. Keep stirring until the ingredients become tender. 2) Add in beans, tomatoes and cilantro or parsley. Cook for about 2 minutes... - 39.832

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Simmer white and sweet potatoes in a pot filled with water for 45 minutes or until they can be pierced easily using a fork. 3. Strain and keep aside 2 cups water. 4. Add 1 cup water to the pot back and... - 46.118

GETTING READY 1) Preheat oven to 350 F MAKING 1) Into a heat proof casserole, heat some oil and sauté the onion till soft 2) Add in the flour, paprika and cayenne pepper and stir well 3) Sauté for a minute , then add caned tomatoes 4) Bring the sauce... - 44.1555

GETTING READY 1) Pre-heat the oven by setting it to 375°F. MAKING 2) Take a nonstick skillet of 9-inches heat the oil. 3) Add the celery, mushrooms, peppers, carrots, onions and garlic together into it. 4) Set flame to medium-high and cook for 5 minutes,... - 49.2743

MAKING 1) In a small saucepan, heat salad dressing. 2) Mix carrots, green onions, and green pepper and cook just until tender. 3) Turn off the heat and add cucumber and tomato. 4) In a medium bowl, mix together eggs, milk, salt, and pepper. 5) Take an 8-inch... - 46.8775

MAKING 1. In a screw-top jar, mix all the ingredients together. 2. Shake the mixture well. 3. Refrigerate. SERVING 5. Shake again before adding over a salad to serve. - 30.1128

GETTING READY 1) Wash and rinse the lettuce leaves. Drain water from the leaves and thoroughly dry with paper towel. MAKING 2) In a bowl, add lemon juice, vinegar, mustard and oregano to combine. 3) Season with salt and pepper to taste. 4) Drizzle olive... - 38.2146

MAKING 1) In a small bowl, make a mixture of fruit pectin, onion, garlic salt, basil, oregano, and crushed red pepper. 2) Add the cider vinegar and about ½ cup water to this mix. 3) After covering this mix, refrigerate this overnight or about 8 hours so... - 33.5846

Heat oven to 350°F. Place oat bran in ungreased 13 x 9-inch baking pan. Bake 15 to 17 minutes or until light golden brown, stirring occasionally. Cool; add parmesan cheese, Italian seasoning and garlic powder. Store tightly covered at room temperature. To... - 29.2291

MAKING 1. In a large bowl and mix together ingredients such that they are blended well. SERVING 2. Serve chill. - 32.4277

1. Cut peaches in half, peel and stone them (a). 2. In a small bowl, combine almonds, macaroons, sugar and butter, mix well (b). 3. Fill each of the peach halves with almond macaroon topping and place in a well greased baking tray (c). 4. Bake peaches in a... - 29.4899

Blend beaten eggs into dry ingredients, following with all other ingredients. Knead until smooth. Roll into pencil lengths and tie in bow knots.-Bake on greased cookie sheets in a 400 degree oven for 15 minutes. - 31.0942

MAKING 1. In a medium saucepan, place all ingredients and cook until the mixture starts to boil. 2. Then, cover the pot and simmer on low heat for 10 minutes until the celery is tender-crisp. SERVING 3. Serve hot. - 32.7667

MAKING 1. In a screw-top jar, put together all ingredients; seal jar and shake vigorously to blend. FINALISING 2. Refrigerate dressing until thoroughly chilled. SERVING 3. Shake and pour little over vegetable salad; toss and serve. - 36.9027

MAKING 1) In a salad bowl, cover the base with greens. 2) Place the beans, tomatoes, and potatoes over the greens. 3) Dress the salad with the vinaigrette sauce. SERVINGS 4) Garnish with capers and olives and serve. - 36.7668

MAKING 1) In a small bowl, add the oil, vinegar, lemon juice, garlic powder, sugar, salt and pepper together. 2) Mix to blend all the ingredients well. SERVING 3) Use as a salad dressing or a marinade, as required. - 34.961

In a small bowl, dissolve the espresso powder in the water. Set aside to cool. Divide one-third of the biscotti crumbs among 4 parfait glasses. In each glass, layer 1/3 cup of the frozen yogurt, 1 tablespoon of the espresso, and 1/2 teaspoon of the... - 36.8905

Heat oil in a non-stick pan over moderate heat. Add onion and saute till translucent. Mix in carrots and celery and stir-fry for 2 minutes. Blend in tomatoes, vinegar and water, and simmer for about 5 minutes till vegetables are half-cooked. Add bell peppers... - 43.9918

In large bowl, combine all ingredients except Crumb Topping and butter, adding salt and pepper to taste. Transfer to buttered 4-cup (1 L) baking dish. Sprinkle with Crumb Topping and dot with butter. Bake in 350 °F (180°C) oven for 20 minutes or until... - 37.361

Preheat oven to 400 degrees. Combine flour, baking powder, oil, cold water, salt and pepper in bowl; mix well to form dough. Roll into long ropes about 1/2 inch in diameter on floured surface. Slice on the diagonal. Place on ungreased baking sheet. Bake for... - 32.8665

GETTING READY 1. Steam green beans till completely crisp-tender MAKING 2. In a medium saucepan, tip in the tomato sauce 3. Heat through SERVING 4. Serve immediately - 30.1486

MAKING 1) Drain and hammer the olives until the pits are visible. 2) Mix the olives with rest of the ingredients and allow to stand at the room temperature for 2 days. 3) Spoon the mixture into the sterilized jars, seal and refrigerate. SERVING 4) Use as... - 40.8662

MAKING 1. In a large bowl, add and mix mayonnaise, vinegar, garlic, basil, salt and black pepper to make the dressing. 2. Add pasta, tomatoes, bell pepper and olives and mix well. SERVING 3. Serve after chilling with cover. - 39.5128

MAKING 1.Cut each pita into 8 wedges. 2. Divide each pita piece into two . 3. Place on cookie sheet. 4.Spray cooking spray on inside of pita wedge. 5. Season wedges with seasonings. 6.Broil for 3 minutes until crisp. 7.Take the spaghetti sauce and heat... - 42.8017

In small bowl, combine tomato, cheese, basil and oregano; set aside. In 8-inch nonstick skillet, over medium heat, melt margarine. Pour Egg Beaters into skillet. Cook, lifting edges to allow uncooked portion to flow underneath. When almost set, spoon tomato... - 39.4106

1. Wash the beans and cut off the ends. Put the beans into a 10-inch skillet with the oil, garlic, parsley, sugar, salt, and pepper, and cook, covered, over low heat for 15 minutes. 2. Add the broth. Cook, uncovered, for 5 more minutes, or until the beans are... - 32.5847

GETTING READY 1) Wash the beans, remove the ends and cut them into 1-inch pieces. 2) Steam them for about 5 minutes or until soft but crunchy. 3) Drain the beans well. MAKING 4) In a large skillet, heat the oil. 5) Lightly saute the garlic. 6) Add beans and... - 37.0864

GETTING READY 1 Throughly clean the squash and slice to about 1/4-inch thickness. 2 Lightly coat the grill with cooking spray and preheat for 5 minutes. MAKING 3 In a bowl, add the parsley, Italian seasoning, oregano, olive oil, vinegar and pepper. Mix... - 42.8407

Dip eggplant slices into creamy Italian or creamy cucumber salad dressing, then into bread crumbs to coat. Place the eggplant slices in an ungreased 15x10x1-inch baking pan. Bake in a 350° oven for 25 to 30 minutes or till eggplant is tender. Top each... - 31.1895

MAKING 1 In a medium microwave safe bowl put cauliflower and water.Cover with a microwave safe plastic wrap folding back one edge about 1/4th inch to vent the steam. 2 Microwave on high for about 6 minutes,stirring once after 3 minutes,until tender.Drain. 3... - 36.6192

MAKING 1) FOR THE HERB BUTTER: Mince all herbs in a food processor, put in softened butter, and blend. 2) Transfer into butter molds or crocks. The butter will be good for up to 2 days in the refrigerator, or it can be frozen for future use. 3) Next, Using a... - 35.1978

Slice zucchini in food processor. Spray skillet with non-stick spray. In hot oil, saute onion until golden brown. Add tomato and zucchini, along with rest of ingredients. Cover skillet. Cook over low heat about 20 minutes. More cooking will diminish crispness. - 41.551

Cook the pasta according to the directions on the package. Drain and set aside. If necessary, cover to keep warm. Meanwhile, lightly spray an unheated large skillet with olive oil no-stick spray. Add the oil and heat over medium heat. Add the garlic. Cook and... - 40.5001

GETTING READY 1) Clean and dry a container with lid for storage. MAKING 2) In a 15x10x1-inch baking pan, spread the popcorn. 3) In small bowl, combine remaining ingredients except nonstick cooking spray. 4) Spray popcorn for 7 to 8 seconds with cooking... - 39.9049

GETTING READY 1. Preheat the oven to 350°F 2. Cut a large piece of aluminum foil. MAKING 3. Slice bread into 1-inch thick slices, cutting to but not through bottom crust. 4. Cream together the fat, Parmesan cheese and snipped chives. 5. Spread on one side... - 38.5801

MAKING 1. In a large skillet or wok, heat oil over a moderate high flame. 2. Add peppers, onion, and garlic and sauté for 8 minutes until onion is golden. 3. Reduce the flame and cover and simmer for 5 minutes, shaking pan to toss occasionally. 4. Uncover,... - 37.8662

GETTING READY 1. Cut off the thick stems of the broccoli and keep aside for another use. 2. Break the rest of the broccoli into small flowerets. 3. In a pot with salted water, boil the flowerets gently for 5 to 6 minutes. 4. Drain the flowerets well, run... - 42.3642

1. Cook the burgers in the oven according to pack instructions. Split the rolls in half almost all the way through. 2. Spread the bottom half of each roll with pesto sauce. Warm in the oven on the tray with the burgers for 3-4 mins. 3. Fill the buns with the... - 31.3381

MAKING 1) Wash the spinach and watercress, then drain thoroughly on kitchen paper. Discard the tough stalks and arrange the spinach and watercress leaves in a serving dish. 2) Cut and scatter the Mozzarella pieces over the spinach and watercress leaves. 3)... - 41.4747

MAKING 1) Heat oil in a pan stir fry onion, garlic, and parsley. Keep aside. 2) In container of electric blender put tomatoes and process till smooth. 3) Add onion mixture with remaining ingredients. 4) Boil and reduce heat. Simmer for 1 hour till sauce... - 44.343

In a jar with a tight fitting lid, combine the first 11 ingredients and shake well. Refrigerate for 2 hours. Just before serving, combine the greens, cucumbers, tomatoes, and carrots in a salad bowl. Drizzle with dressing and toss to coat. - 41.5535

GETTING READY 1) Chop off the coarse outer leaves of the cabbage. 2) Remove the central core and finely shredd the cabbage. MAKING 3) Take a serving bowl, put the chopped cabbage leaves. 4) Take a screw top jar, put all the ingredients along with crushed... - 42.4974

GETTING READY 1) Arrange 4 small glass dessert cups. MAKING 2) On a work surface, spread the 4 individual cakes. 3) With a pastry brush, paint liberally the cakes with rum. 4) In the dessert glasses, line the base with the cakes. 5) Fill 1/2 of each glass... - 41.1587

Warm slow-cooking pot with hot tap water. In pot, stir dry soup mix into very hot water. Add onions, carrots, tomato sauce, salt and pepper. Cover and cook on low for 4 to 6 hours. Turn control to high; add beans and corn. Cover and cook on high for about 30... - 44.6443

GETTING READY 1. Preheat oven to 350°. 2. Trim ends of zucchini and scoop out centers, leaving 1/4-inch shell. 3. Chop zucchini removed from centers. MAKING 4. Saute zucchini, peppers, tomatoes, onion and basil in margarine. 5. Stir in cottage cheese, spoon... - 43.884

MAKING 1) In a pan, combine cold water with gelatin and mix well. 2) To this, add the hot milk and sugar. 3) Over low heat, cook until the mixture becomes hot. Check if gelatin is dissolved by now. Do not boil the mix. 4) To this, gradually add the egg yolks,... - 41.9915

GETTING READY 1. Preheat oven to 375°F before baking. MAKING 2. Take an 8 inch pie plate and using ½ of the pastry line it. 3. Mix all the other ingredients and transfer to a pastry shell. 4. Roll rest of the dough and make into strips. Place over the... - 43.8059

Cook rice in milk in saucepan until milk is absorbed and rice is tender. Cool to room temperature for 30 to 40 minutes. Preheat oven to 325 degrees. Grease springform pan with 1 teaspoon shortening. Sprinkle bread crumbs into greased pan, pressing over bottom... - 48.5196

MAKING 1) In a flat dish, combine the milk, egg and melted butter. 2) In a saucer, spread the bread crumbs. 3) Dip the eggplant slices first into the milk mixture and then coat evenly with the crumbs. 4) Place the sliced eggplants directly over the rack and... - 41.7981

Place zucchini in 1 1/2-quart casserole; cover. Microwave at HIGH (100%) until tender-crisp, 4 to 6 minutes. Drain. Stir in remaining ingredients. Microwave at HIGH (100%) until vegetables are tender, 2 to 4 minutes, stirring after half the cooking time. - 36.9074

Melt chocolate in top part of double boiler over hot water. Cream butter until fluffy. Stir in vanilla and chestnut creme. Beat in melted chocolate and beat until absolutely smooth. Line bottom of 8-inch layer-cake pan or pie pan, or 8-inch square pan with... - 38.9462

MAKING 1) Trim and endive and break into small pieces. 2) Wash the endives and transfer to a half-filled saucepan of boiling salted water. 3) Blanch the endives for about 3 minutes. Drain. 4) Transfer into a salad bowl. Immediately, sprinkle oil, lemon juice,... - 36.8904

Preheat oven to 350 degrees. Butter baking dish. Cook rice using package directions. Combine hot rice with pepperoni, mozzarella cheese and 1 tablespoon parsley flakes in bowl; mix well. Cool for 15 to 20 minutes. Beat eggs with Parmesan cheese, 1 teaspoon... - 45.4219

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Follow the directions on the package to cook the spinach. Drain thoroughly once cooked. 3) From the mushrooms, remove the steams and set aside. 4) In a skillet, heat the oil and half of... - 45.2196

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Combine all the ingredients except the sauce, taste and adjust the seasoning. 3) In a well-buttered 9"x5"x3" loaf pan, spoon the mixture and bake without the lid in the preheated oven about 1 hour until... - 43.3969

Heat 2 tablespoons oil in saucepan. Add bread and brown on both sides. Remove bread and add garlic to oil; cook for 2 or 3 minutes. Remove garlic. Add remaining ingredients to oil and simmer for a few minutes. Put a slice of bread in each bowl. Pour in soup. - 43.6892

Boil potatoes. When done, peel and cut into inch cubes. Sprinkle parsley and green onions over potatoes. Make sauce from remaining ingredients and pour over potatoes. Stir well. Let stand all day if possible. At least 4 hours. Stir every hour. Serves about... - 46.008

Heat the oil in a saucepan large enough to hold the collards. Add the onion and cook, stirring constantly, until soft. Add the tomatoes and cook for 5 minutes longer. Season with salt and pepper and marjoram. Add the collards. Simmer covered over low heat for... - 40.7685

MAKING 1. In a food processor or blender jar with the blending blade attached, combine the cooked broccoli florets, tomato paste, water, lemon juice kelp, tamari, herbs and seasoning. 2. Place the lid on top and pulse the mixture in 3 or 4 bursts to blend... - 42.7567

GETTING READY 1. Wash mushrooms. Remove the stems and cut it. MAKING 2. In 1-quart casserole, take mushroom stems, onion and butter. Toss it well. 3. Cover and microwave at High for 2 minutes, or until it becomes tender. 4. Combine bread crumbs, cheese... - 46.9566

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Add nuts and anise to sifted flour, confectioners-€™ sugar, and salt. 3. Mix in oil with vanilla and cognac and knead to prepare a dough. 4. Make dough into pieces. Place the pieces between the palms... - 41.5365

MAKING 1) In a food processor, add the basil, garlic, pine kernels, and the cheese together. Blend into a puree. 2) Pour the oil in a slow and steady stream, with the motor running, allowing the mixture to emulsify 3) Check the sauce for seasoning 4) Store... - 35.4672

Mix cheese spread and chilies. Cut loaf diagonally into 1-inch slices to within 1/2 inch of bottom. Spread both sides of each slice with cheese mixture. Place loaf on 18 X 8-inch piece of aluminum foil. Bring foil up around loaf, pressing against sides and... - 31.4878

In 2-quart casserole, combine all ingredients, except potatoes and Parmesan cheese. Stir. Add potatoes. Mix well. Cover. Microwave at High for 9 to 12 minutes, or until tender, stirring twice. Let stand, covered, for 4 minutes. Stir. Sprinkle with Parmesan... - 44.4173

MAKING 1) In skillet heat, 1 tablespoon of oil and sauté the artichokes, onions, garlic and shallots for 4 minutes or until tender. 2) Add the spinach and sauté until the spinach wilts. 3) Transfer the artichoke mixture to a large bowl. 4) Sauté the... - 42.3329

MAKING 1) In a saucepan, melt the butter over a medium heat, stir in the in flour and blend well. 2) Gradually stir in the milk and cream, then add the garlic, stir and cook until slightly thickened. 3) Lower the heat, gradually add the cheese and stir until... - 39.9726

MAKING 1. In a saucepan, add oil and heat on medium flame 2. Add garlic to it and saute for a couple of minutes 3. Now, add in all the rest of the ingredients too 4. Cover the saucepan and let it simmer for half an hour or more, stirring... - 41.5984

MAKING 1) Squeeze the juice of the orange after grating it. 2) Take a bowl and beat sugar along with the egg yolks just prior to chafing. 3) Take a blazer pan and add the egg yolks to it. 4) Place pan on gently simmering water which fails to touch the... - 39.7973

MAKING 1) Combine together dressing, garlic, lemon juice, and pepper and pour over artichoke hearts. 2) Cover this and marinate in the refrigerator for 2-3 hours, occasionally turning hearts. 3) Toss well. SERVING 4) Serve cold as a vegetable or salad. - 31.7065

MAKING 1) In a 1-quart ovenproof casserole, add the tomatoes, reserved tomato liquid, parsley, garlic, oregano and salt. Mix well. 2) Now, add the squash and mix again. 3) With a vented plastic wrap, cover the casserole. 4) On high power, microwave this for... - 37.2213

GETTING READY (1) Finely chop onion and garlic. (2) Blanch tomato in hot water for 2 minutes. (3) Peel skin, cut into half, squeeze out. (4) Finely chop. MAKING (5) Boil pasta in salted water until tender (6) Refresh in cold water and drain. Keep... - 43.1895

Combine all vegetables in large bowl. Heat vinegar; stir in seasonings. Cook slightly, combine with oil, pour over vegetables; mix well. Cover and refrigerate for 24 hours before serving, stirring occasionally. This keeps well and can be made several days... - 38.567

MAKING 1) In a 12 inch non-stick skillet, saute the zucchini, eggplant, bell pepper and onion in the margarine over a high heat for 2 to 3 minutes until the vegetables are softened. 2) Stir in the tomatoes and rest of the ingredients, mix well. 3) Cover and... - 40.9786

MAKING 1. In large frying pan saute onion and green pepper in butter or margarine just until soft 2. Remove pan from heat to cool slightly; 3. In small bowl mix eggs, milk, salt and pepper, then stir into frying pan. 4. Cook stirring often, with spatula, from... - 40.1726

GETTING READY 1. Preheat the oven at (350°). MAKING 2. In a small skillet saute green pepper and onion in 2 tablespoons of the butter or margarine until soft. 3. In a medium-size bowl, stir into mashed potatoes. 4. Grease a 6-cup round baking dish evenly... - 38.8245

GETTING READY 1) Clean and dry a container with lid for storage. MAKING 2) In large bowl, combine croutons, corn nuts, cereal and bagel chips. 3) In small bowl, combine margarine, basil and onion powder; 4) Pour the margarine mix evenly over crouton... - 38.4154

MAKING 1.In a slow cooker, put carrots, margarine, butter, gingeroot, marmalade and pecans and cook them on HIGH for 2-3 hours after covering. SERVING 2.Serve hot - 38.3407

About 15 minutes before serving: In attractive skillet over low heat, melt butter; saute onion rings until tender. Remove and set aside. Beat eggs with salt and 1 tablespoon water, just until blended; pour into skillet, over low heat. As egg sets at edge,... - 38.4378

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Mix flour and salt and keep aside. 3) Deep eggplant slices in milk, roll over the flour mixture to coat well, and deep fry until golden brown. 4) Drain the fried eggplants in kitchen towel. 5) Reserve... - 46.6619

MAKING 1) Cut beans into 1" pieces. 2) Cook beans in water, adding half of the salt and pepper, for 20 to 25 minutes or until tender. 3) Drain the beans and chill. 4) In a pan, add butter. 5) Saute onion in butter and cool. 6) Combine the rest of the... - 48.2207

GETTING READY 1. Preheat oven to 300° F. MAKING 2. In a pot of boiling water, cook potatoes until fork tender. 3. Drain immediately and mash. 4. Add the melted margarine; mix and let the mixture cool down. 5. Stir in eggs, flour and seasoning; work until... - 44.106

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In shallow pan place bread, pour milk over; let soak, then pull apart into coarse crumbs. 3. In 10-inch frying pan in olive oil or vegetable oil saute onions with ovenproof or removable handle 5 minutes... - 46.5635

MAKING 1. Stem or boil broccoli until the veggies become tender. 2. Drain the water and mash the veggies as w do with potatoes. However, leave a few bits of broccoli intact into the mashed portion. 3. Take a large skillet and sauté onion and garlic in... - 48.675

About 45 minutes before serving: Cut peppers into 1 1/2-inch strips; halve crosswise. In large skillet, heat 3 tablespoons oil; add peppers; saute 10 minutes or until slightly browned. Add boiling water, 1 teaspoon salt; simmer, covered, 20 minutes or until... - 42.5708

1. Soak the beans overnight in water to cover; or boil two minutes and let soak one hour. Simmer until tender, adding more water as needed. 2. Brown the onion and celery in the oil and add to the beans. Add the tomatoes, salt and pepper and water to cover. 3.... - 37.1443

MAKING 1. In one and a quarter cup of water, dissolve yeast; add flour and salt to it and kn ead for ten minutes 2. Drizzle about a tablespoon of salad oil on top and knead till no longer sticky, say five minutes 3. Allow to rise till double, divide into two... - 40.1351

In a medium covered skillet cook sliced carrots, chopped onion, and minced garlic in hot olive or cooking oil till onion is tender but not brown. Stir in meatless spaghetti sauce, water, oregano, salt, and basil. Simmer, covered, about 15 minutes or till... - 48.5773

GETTING READY 1) Preheat the oven to 325 degrees. 2) In a bowl, combine soda and buttermilk. Let stand for a few minutes. 3) In another bowl, beat egg whites until stiff. 4) To this, cream sugar, oleo and shortening. 5) Gradually add egg yolks, beating well... - 48.0142

GETTING READY 1) Snap the ends of zucchini and cut crosswise into 3/4-inch rounds. MAKING 2) In a large saucepan,place the zucchini and cover with water. 3) Now cook over high heat for 5 to 7 minutes, or until zucchini is just cooked through. 4) Drain off... - 49.0871

Combine butter, parsley and basil. Blend in cream cheese and pepper. Stir in the boiling water and blend well. Keep warm over a pan of hot water. Cook noodles in large amount of boiling, salted water until tender. Drain. Cook garlic in oleo for a few minutes... - 46.1169

MAKING 1) In a slow cooker, combine together all the ingredients except for the cheese. 2) Cover the cooker and cook over low heat for 6 to 8 hours, till the vegetables are soft. SERVING 3) Serve hot after sprinkling each serving with grated cheese. - 38.7394

Preheat oven to 450°. Brush pizza crust with 1 tablespoon oil. Top with mozzarella cheese and 1/2 cup parmesan cheese. Saute mushrooms, onions, tomatoes and seasonings in 2 tablespoons oil until tender. Spoon over cheeses. Sprinkle with remaining parmesan... - 35.554

For the sauce, saute onion in olive oil until soft. Add garlic and celery and saute 3 more minutes. Add tomatoes and simmer until very soft, 10 to 15 minutes. Add Sauvignon Blanc, stock, basil, oregano, parsley, sun-dried tomatoes, and sugar. Add salt and... - 47.0313

In slow-cooking pot, mix dry spaghetti sauce mix with tomato sauce and water. Cut zucchini into 1/2-inch crosswise slices. Peel eggplant; slice thinly, then cut each slice into quarters. Add zucchini, eggplant, green pepper, tomatoes, and salt to spaghetti... - 45.3954

GETTING READY 1) Preheat oven to 350°F before baking. 2) Follow package directions to cook lasagna and drain, when done. MAKING 3) In a medium saucepan, bring a mixture of tomatoes with juice, tomato sauce, oregano, basil and black pepper to a boil over... - 43.9683

Combine dressing ingredients in a small bowl and set aside. In a large pot of boiling water, cook noodles according to package instructions until tender but firm to the bite. Drain well. Transfer noodles to a large serving bowl. Top with celery, carrot, green... - 41.0228

MAKING 1. Half cucumbers lengthwise and then slice crosswise into thin pieces. 2. Take a small bowl, add cucumber pieces along with bell pepper, yogurt and carrot and mix well. 3. Add salt and pepper to taste. 4. Halve pita breads crosswise and place a... - 41.21

MAKING 1. In a soup kettle warm olive oil. 2. Add garlic and onion. Saute till it is soft. 3. Add cumin and chili power. Stir for 1 minute till it gets soft. 4. Add diced tomatoes, carrots and pepper. 5. Cover and let it simmer till the carrots get tender.... - 45.8355

MAKING 1) In a small mixing bowl, add the dill, tahini, sour cream, and half-and-half. Mix well. 2) Keep stirring until the mix is smooth and creamy. 3) To this, add chickpeas and feta cheese. Mix well. 4) Now, with a knife, cut each pita into half crosswise.... - 43.8864

MAKING 1) Coat a baking sheet with butter. 2) In skillet, heat 1 tablespoon of oil and sauté the onions for 5 minutes. 3) Add the collard greens, cheese and garlic, sauté for 3 minutes or until the greens wilt, 4) In a large bowl combine the rice,... - 46.8041