Everyday Italian Sauce Recipes

Fry the bacon in the butter or margarine in the uncovered pressure cooker until it is just brown. Then add the vegetables and fry for a further 5 minutes until brown. Stir in the beef and garlic and mix well to break up the lumps in the meat. Then add the... - 48.9223

MAKING 1) In a large bowl, combine the first 9 ingredients. 2) Mix well and make small balls. 3) In a skillet, heat the fat. 4) In hot fat, pan fry the balls along with minced onion. 5) To this, blend in flour. 6) Gradually add tomatoes, parsley, green... - 48.54

MAKING 1. Take a 10-inch nonstick skillet and add oil in it for heating against medium low heat. 2. Add eggplant to it, cook by stirring. 3. Cover the cook the eggplants under medium intensity of flame until eggplants turn soft; it should take ideally 5-7... - 48.4293

GETTING READY 1) Combine 1/3 cup olive oil, 1/4 cup onion, cheese, bread cubes and 1/2 teaspoon each salt, oregano and pepper. 2) Spread on veal slices. 3) On top of each slice, place strips of pimiento and egg slices and then sprinkle with parsley. 4) With... - 48.3894

MAKING 1) In a saucepan, combine tomatoes, tomato sauce and water. 2) Bring the mixture to boil. 3) Then, simmer for 15 minutes and keep aside. 4) Meanwhile, in a saucepan, add oil. 5) In hot oil, saute liver, onion and garlic. 6) To this, add wine and cook a... - 47.8694

GETTING READY 1. In a colander, wash mushrooms and drain the mushrooms then pat dry on a kitchen town. 2. Stem the mushrooms and finely chop the stems. Thinly slice the caps and place in a bowl until ready to cook. 3. In a colander place the bell peppers... - 47.6024

MAKING 1) Into a large casserole, add the tagliatelle along with 1 1/2 pints of rapidly boiling water, to reach 1 to 2 inches above the pasta. 2) To this, add the oil and salt to taste. 3) On high power, cook for 5 minutes. Stir gently so that the pasta... - 47.1993

MAKING 1) In a large saucepan boil water. Add macaroni, cooking oil and first amount of salt and cook for 5 to 7 minutes until just tender. 2) Drain macaroni from water. 3) Transfer macaroni back to the pot. 4) In a large saucepan saute onion and green pepper... - 47.1431

GETTING READY 1) Cook spaghetti according to package directions. Keep aside. MAKING 2) In a large pot, brown the ground meat, stirring frequently. 3) Add onions and cook till they turn slightly brown. 4) Then add pepper and celery, and cook slightly. 5)... - 47.1125

MAKING 1) Take a nonstick skillet of 10 inches and heat oil in it. 2) Place the scallops in it and turn the heat to medium-high cooking them for 3 minutes by turning occasionally until they turn light brown. Remove and keep them aside. 3) Add the garlic and... - 46.9854

Make Meat Sauce: Slowly brown sausage; add next 7 ingredients. Simmer uncovered 1 1/2 hours or till thick, stirring occasionally. Skim off excess fat. For Polenta, combine corn meal, cold water, and salt; gradually stir into boiling water. Cook and stir till... - 46.9264

GETTING READY 1. Slice the sausage links into ¼ inch thick portions. MAKING 2. Take a 12 inch skillet and put sausage, ground beef, onion and garlic in it. 3. Cook the ingredients on medium high flame till the time onion gets soft and the beef changes its... - 46.86

GETTING READY 1) Dice the bacon. 2) Wipe and trim the chicken, discarding skin. 3) Cut the meat into strips. 4) Blanch, peel and chop the tomatoes. 5) Peel and crush garlic. MAKING 6) In a flameproof casserole, heat half the butter add the bacon and chicken... - 46.5976

Spaghetti with Chicken Liver Sauce is another delicious Italian recipe. I remember I has friend coming over my place and they insisted me in cooking a pasta recipe. The only one recipe came to my mind that time was Spaghetti with Chicken Liver Sauce. The... - 46.4973

GETTING READY 1) Trim the fennel bulbs and parboil them, then discard any tough outer stalks and thinly slice the bulbs. MAKING 2) In a pan, cook the taglierini in the boiling salted water, until tender. 3) In a frying pan, gently saute the garlic in the... - 46.4019

MAKING 1. To prepare the pork chops, trim all fat from pork chops. 2. In a heavy 10- to 12-inch skillet, heat 2 tablespoons of olive oil until a light haze forms over it, brown the chops in this oil for 2 or 3 minutes on each side and transfer them to a... - 46.3657

GETTING READY 1. ln a large mixing bowl, combine garlic and all the vegetables. 2. Add oil, vinegar, salt, and pepper. Toss the ingredients to coat well with the dressing. 3. Cover bowl with cling film and refrigerate. Allow to marinate for 2... - 46.2661

GETTING READY 1) Wash chicken under cold running water. Pat dry with paper towels. MAKING 2) In 6-quart Dutch oven heat oil and 3 tablespoons butter. 3) Add chicken in batches and brown on all sides. Remove. 4) Put back chicken to Dutch oven. Add Marinara... - 46.0874

GETTING READY 1. Peel onion and garlic; chop finely. 2. Scald, peel and half tomatoes. MAKING 3. In a medium-sized saucepan, heat oil. 4. Stir in onion; cover and cook gently for about 5 minutes until the onion is soft but not brown. 5. Stir in the garlic... - 46.0829

Combine the first 3 ingredients; blend in cream cheese, salt, and pepper. Stir in boiling water; blend well. Keep warm. Cook noodles in large amount boiling salted water till just tender; drain. Cook garlic in butter 1 to 2 minutes; pour over noodles; toss... - 46.0071

Lightly spray an unheated large skillet with olive oil no-stick spray. Add the oil and heat over medium heat. Add the onions and garlic. Cook and stir about 3 minutes or until tender. Meanwhile, coarsely chop 1 pound of the mushrooms and slice the remaining... - 45.9403

MAKING 1) In a small bowl, melt 50 g 1/2 oz butter in the microwave on high. 2) Stir in the onions and mushrooms, saute until the mushrooms are soft and the onions are transparent, keep aside. 3) In a casserole dish, place the chicken joints, green pepper and... - 45.9141

MAKING 1) In a frying pan heat butter. Add red pepper and onion and sauté until soft. 2) Transfer the mixture into a blended and process till smooth. 3) In a saucepan heat cream and salt until it starts to boil. 4) Stir in between. 5) In a small bowl mix... - 45.7332

Heat the butter and the olive oil in a heavy saucepan. Add the onion and 1/3 cup of the parsley. Cook over low heat, stirring frequently, until the onion is soft. Add the ham and cook 5 minutes longer. Add the frozen peas and the hot water, beef bouillon or... - 45.706

In large skillet, combine onion, meat, and garlic; brown lightly. Pour off excess fat from meat. Add remaining ingredients. Simmer, uncovered, 3 hours or till sauce is thick. Stir occasionally. Remove bay leaf. Serve over Italian Green Noodles or hot... - 45.6709

GETTING READY 1 Cut the breasts in half, skin and bone them. 2 Prepare a mixture of flour, salt and pepper and dip the chicken in it. MAKING 3 In a skillet, heat the oil and brown the breast in it on both the sides. 4 Remove on a platter. 5 To the... - 45.5846

MAKING 1) In a bowl, mix the beef, breadcrumbs, onions, herbs, tomato puree, Worcester sauce, egg and seasoning together. 2) Shape the mixture into 18-20 balls. 3) On glass pan, place the balls and microwave on high for 5 minutes, turn over and microwave for... - 45.5282

MAKING 1) In a large pot with of lightly salted boiling water, cook the fettuccine until tender. 2) In a Dutch oven, saute the garlic in the olive oil over a low heat, stirring frequently, until soft. 3) Stir in the mushrooms and a pinch of salt, on a medium... - 45.5061

MAKING 1) In a food processor bowl with a metal blade, process the Parmesan and Romano cheeses until finely grated. 2) Dry the basil leaves with paper towels, add into the processor bowl with cheese and process until the mixture resembles puree. 3) With the... - 45.4913

MAKING 1. Through a coarse sieve force tomatoes to puree and remove seed. 2. In a glass or stainless steel saucepan bring to boil combining the tomato puree and remaining ingredients, except arrowroot, simmer reducing heat uncovered, for 1 hour and then... - 45.4458

GETTING READY 1) Chop the onion coarsely and place aside. 2) Press the garlic and add to the onions. MAKING 3) In a skillet, add oil and heat up. 4) Add the onion and garlic mixture and saute over medium heat until onion is soft. 5) Break up the tomatoes by... - 45.385

Brown sausage. Drain off fat. Brown beef and add onion and green pepper. While meat is being sauteed add Italian seasoning and garlic. Add one cup of water, 1 small can tomato juice, stewed tomatoes and the tomato paste. Mushrooms may be added if... - 45.3806

GETTING READY 1) Cut the Squash in halves lengthwise. 2) Discard the seeds from the squash using a spoon. 3) Using a fork, separate the flesh into spaghetti-like strands. MAKING 4) In a saucepan, heat oil and sauté the onions for 5 minutes or until... - 45.36

GETTING READY 1) Heat the oven MAKING 2) In a saucepan, put the tomato coulis and allow to simmer 3) In a casserole, heat the butter and add in the carrot, onion and celery and saute till soft 4) Pour in the beef, veal and lean pork and fry the meat over a... - 45.3538

MAING 1) Into a pot of boiling water, blanch the tomatoes for 1.2 a minutes and run cold water 2) Peel off the skins and remove the cores and quarter them 3) Into a 12 quart kettle, pour in some olive oil 4) Sauté the onions till soft 2) Add in the... - 45.3262

In a small heatproof bowl, cover the porcini mushrooms with the boiling water and set aside. Bring a large covered pot of water to a rapid boil. While the water heats, saute the onions in the olive oil in a heavy nonreactive skillet or saucepan for 10 minutes... - 45.3188

Seed the peppers, remove the membranes and cut them into strips. Heat the olive oil in a deep frying pan. Add the onion and cook until it is soft and golden. Add the peppers. Cook over high heat, stirring constantly, for about 5 minutes. Add the tomatoes,... - 45.2996

GETTING READY 1) In a covered pot, boil water and cook the pasta for 1 to 2 minutes for fresh pasta or follow packet instruction for dried pasta. 2) Pour off the water form pasta and drain well. 3) Rinse the spinach in cold water and discard the tough... - 45.2759

GETTING READY 1) Arrange all the ingredients and prepare them. MAKING 2) In 2 to 3-qt casserole, put ground beef, sausage, onion, celery, garlic and green pepper, and combine them well. 3) Cover the casserole. 4) Put it in Microwave and cook at High 5 to 7... - 45.0205

GETTING READY 1) In a bowl with the milk, drain and soak the clams for 1 to 1/2 hours. Then drain and reserve 1/2 cup of the liquid. MAKING 2) In a large pot, gently saute the garlic and onion in the oil and butter, until soft. 3) Stir in the button... - 45.016

GETTING READY 1. Preheat the oven at 400°. 2. Remove 10 large outer leaves of cabbage reserving the remaining cabbage for other uses. 3. Steam 2 to 3 minutes and set aside. MAKING 4. In a bowl mix well combining the next 11 ingredients and set aside. 5.... - 45.0118

Thaw fish, if frozen. Quarter grilled apricots; set aside. (Or cover dried apricots with boiling water. Let stand while preparing sauce. Drain well.) For sauce, in a small saucepan combine apricot nectar, preserves, green onions, the snipped fresh or dried... - 44.9985

MAKING 1) In a Dutch oven, saute the garlic in the olive oil over a medium heat, stirring constantly, until soft and fragrant. 2) Stir in the onion and a pinch of salt, saute until soft. 3) Stir in the basil, oregano and thyme, saute for another 2... - 44.9757

MAKING 1) In a pan, cook the Penne or orecchiette in the boiling salted water, until tender. Drain and keep warm. 2) In a large frying pan, gently saute the garlic and zucchini, until golden brown and crisp. 3) Season with the salt, pepper and nutmeg to... - 44.9723

Prepare Lemon Sauce. Combine sugar, cornstarch, and salt. Add to boiling water and cook on low heat for 10 minutes. Add butter, nutmeg, and lemon. Keep aside until served. Grease a 13x9x2-inch baking pan; set aside. Combine flour, baking powder, baking soda,... - 44.8952

Lightly spray a 4-quart saucepan or Dutch oven with olive oil no-stick spray. Add the mushrooms, onions, celery, green peppers, parsley and garlic. Cook and stir about 5 minutes over medium heat or until the vegetables are tender. Add the turkey sausage and... - 44.8862

In bowl, combine graham cracker crumbs and margarine; press into bottom of 8-inch springform pan. Chill about 30 minutes. Arrange peach slices in crust. Meanwhile, in saucepan, combine gelatin, 2 packets Sweet 'N Low, and sugar. Stir in 1/2 cup milk, egg... - 44.6087

MAKING 1) In a pan, cook the peas in the chicken stock, until tender. Keep aside with 3 tablespoons cooking liquid. 2) In another pan, gently saute the leeks in the butter, until soft and golden. 3) Stir in the peas, chicken stock and ham, cover and keep... - 44.5225

Fry the onion and mushrooms in the melted butter in the uncovered pressure cooker for 2-3 minutes. Stir in the tomatoes with the juice, thegarlic, stock, herbs, sugar and seasonings. Put on the lid and bring to high (15 lb) pressure. Cook for 5... - 44.507

MAKING 1. Boil the pasta in boiling salted water until cooked al dente or tender-crisp. 2. Drain in a colander and set aside. 3. In a sauté pan, heat oil. 4. Sauté the onion for 5 minutes until soft and transparent. 5. Add the garlic, tomatoes and dried... - 44.4377

Put all the ingredients for the meatballs in a mixing bowl. With your hands, squeeze the ingredients together until thoroughly blended. Remove the broiler tray and spray it lightly with nonstick cooking spray. Preheat the broiler without the tray. With a... - 44.3958

GETTING READY 1) In a bowl, stir in the grated zucchini, flour, tarragon and pepper. Whisk egg to this mixture. Keep it aside. MAKING 2) In a fry pan, add oil to heat up over medium heat. Spoon the mixture separately in the heated oil. 3) Using the spatula,... - 44.3813

GETTING READY 1) Rinse the sorrel and spinach thoroughly under cold water and shake off the excess water. MAKING 2) In a large pot, cover and cook the sorrel and spinach leaves with a pinch of salt over a low heat, until the leaves are wilted and tender. 3)... - 44.3796

MAKING 1. Take a large, heavy saucepan and heat oil in it over medium flame 2. Saute onions and garlic in it for about ten minutes till they turn golden 3. Barring cheese, add all the other ingredients, cover the saucepan and let it simmer for an hour. Keep... - 44.3469

MAKING 1) Heat oil in a pan stir fry onion, garlic, and parsley. Keep aside. 2) In container of electric blender put tomatoes and process till smooth. 3) Add onion mixture with remaining ingredients. 4) Boil and reduce heat. Simmer for 1 hour till sauce... - 44.3361

MAKING 1. In a microwavable dish or casserole, combine beef, onion, pepper and garlic. Mix well 2. Cover dish with plastic wrap. 3. Place the dish in the microwave and cook at HIGH for 3 to 3 1/2 minutes until beef lightly browned. 4. Spoon out excess fat. 5.... - 44.3341

Cook the pasta according to the directions on the package. Drain and set aside. If necessary, cover to keep warm. Meanwhile, lightly spray an unheated large skillet with olive oil no-stick spray. Add the oil and heat over medium heat. Add the garlic. Cook and... - 44.1646