Everyday Indian Vegetable Pudding Recipes

Enjoy our collection of everyday indian vegetable pudding recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday indian vegetable pudding recipes.
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Indian Winter Squash Halwa

I made this Indian winter squash halwa, a wonderful dessert for the Great Sqaush Cook-off at the V-SPOT It was liked a lot by the judges and the audience. Watch my interview with the ifood.tv host, Sherry 'Ass Kickin' Hwang - 26.6767

Indian Carrot Halwa

One of the most popular desserts from Indian is Indian Carrot Halwa. This carrot pudding is probably one of the easiest desserts to make, but still it rules the palates of most of the Indians. Watch this video to prepare this delicacy at home. - 127.094

Easy Indian Pudding

In saucepan combine milk and molasses; stir in cornmeal, ginger, cinnamon, and 1/4 teaspoon salt. Cook and stir till thick, about 10 minutes. Stir in butter. Turn into an ungreased 1-quart casserole. Bake, uncovered, at 300° about 1 hour. - 29.1213

Indian Pudding

This Indian Pudding tastes incredible ! Try this gingered milk and cornmeal bake for your next dessert. Your suggestions for this Indian Pudding are welcome ! - 35.3444

Sweet Indian Pudding

In 2-quart bowl, combine milk and molasses; stir in cornmeal. Cook at HIGH for 6 to 8 minutes, stirring 3 times to break up lumps. Mixture should be thick. In 1 1/2 quart casserole, combine egg, sugar, butter, ginger, cinnamon, and salt. Gradually stir in hot... - 34.8354

Indian Pudding

Preheat oven to 300 degrees. Bring milk just to the boiling point in saucepan. Stir in enough cornmeal to make mixture consistency of mush. Add shortening, sugar, raisins, salt and vanilla; mix well. Spoon into baking dish. Bake for 45 minutes or until set. - 37.7027

No Fat Indian Pudding

GETTING READY 1) Preheat the oven to 325° F. MAKING 2) Slowly add milk on cornmeal and cook in a double boiler for 20 minutes. 3) To this mixture, add molasses, salt and ginger. 4) Take a buttered baking dish, pour the mixture into it and place over a pan... - 39.9176

Top Stove Indian Pudding

Scald milk in top part of double boiler. Add cornmeal slowly, stirring constantly. Cook for 20 minutes, stirring occasionally. Add molasses, sugar, ginger, and salt. Pour over slightly beaten eggs; return to double boiler and cook for 2 or 3 minutes... - 36.9745

Indian Pudding

Heat milk in double boiler. When scalding hot add corn meal, moistened with water. Cook, stirring constantly, for 20 minutes. Pour into pudding bake dish, add remainder of ingredients, the egg last. Stir very well. Bake about 2 1/2 hours at 300 degrees. Serve... - 38.1914

Indian Pudding

1. Preheat oven to 350°F. Lightly grease shallow 1 1/2-quart baking dish. 2. In small bowl, combine cornmeal and 1 cup milk. In 4-quart saucepan, heat remaining 3 cups milk to boiling over high heat. With wire whisk, whisk in cornmeal mixture; heat to... - 40.1117

Nantucket Indian Pudding

This Nantucket Indian Pudding is simply delicious ! This spicy vanilla ice cream pudding makes a divine dessert ! Do try this Nantucket Indian Pudding once and let me know if you share my passion. - 44.939

Indian Pudding

GETTING READY 1) Preheat the oven to 275°F. MAKING 2) Pour the hot milk in a pan. 3) Slowly stir in the corn meal into the hot milk. 4) Cook over low heat, stirring constantly, for 15 minutes, or until thick. 5) Remove the pan from the heat. 6) Combine... - 45.8277

Indian Cream Pudding

GETTING READY 1) Thinly slice the pistachios. MAKING 2) Take a small bowl and mix together, sour cream, yogurt, cream cheese, and sugar. 3) Gently crumble the saffron between your fingers and stir in the bowl. Now, put in nutmeg into the mixture and... - 38.4627

Indian Style Vegetable Stir Fry

Heat oil in large nonstick skillet over medium-high heat. Add curry powder, cumin and red pepper flakes; cook and stir about 30 seconds. Stir in jalapeno pepper and garlic. Add bell pepper and carrots; mix well. Add cauliflower; reduce heat to medium. Stir in... - 43.0731

Vegetable Cutlets Indian

1. Boil potatoes and mash. 2. Boil vegetables and chop fine. 3. Chop green chillies, ginger and onion fine. 4. Mix spices, vegetables and potatoes together. 5. Add lime juice and salt. 6. Shape into cutlets. Dip in flour, then egg and breadcrumbs and deep fry. - 38.2008

Indian Chickpea And Vegetable Soup

GETTING READY 1) Arrange all the ingredients. MAKING 2) In a medium saucepan, heat the oil and add onion and giner-garlic. ... - 31.1986

Indian Vegetable And Basmati Pulao

Some substitute vegetable pulao for a biryani. However this pulao is much lighter than its rich and heavy counterpart. It is a pulao bursting with flavor of herbs, spices and the basmati rice gives it an irresistible fragrance. Chef Sanjay Thumma uses a rice... - 143.888

Indian Mixed Vegetable Pickle

1. Wash the vegetables and cut into pieces of the desired size. Shell the peas. Tie them loosely in a thin muslin cloth and immerse in boiling water for 3-5 minutes for them to parboil. Remove from water, and spread on a thick sheet of cloth to dry. Dab them... - 42.8277

Indian Vegetable Curry

This simple Indian vegetable curry is a staple of every Indian household and now gaining fame in other countries as well. The concept behind this curry is simple- use whatever ingredients you have and spice them up with some aromatic spices. Watch the video... - 111.056

Vegetable Casserole Indian Style

MAKING 1) Coat onions with turmeric, cumin and flour. 2) In a bowl, combine together chilli, peas or broad beans and peppers and then add in garlic. 3) Take a casserole and arrange a layer of onions in it. 4) Top with peppers and then with tomatoes. 5) Season... - 47.3364

Gajar Ka Halwa

This is a kid friendly Gajar Ka Halwa recipe. My grand mother used to make this Gajar Ka Halwa whenever I visited her. This reminds me of sweet memories of childhood. Gajar ka Halwa, also known as Carrot Halwa, is a very popular sweet dish in India. This is... - 50.3673

Creamy Nutmeg-spiced Rice Pudding With Orange And Mint Yogurt

Creamy nutmeg-spiced rice pudding with orange and mint yoghurt is a heavenly dessert. - 40.7355

Hot Kachori

Hot Kachori is north indian delicious dish made from flour moong dal garam masala. Specially great for holiday marriage party and festival. - 46.7283

Vegetable Pudding

1. Peel and chop the vegetables. Cook in boiling salted water until soft, about 20 minutes. 2. Drain and mash. 3. Add the breadcrumbs, cream, nutmeg, seasonings and beaten eggs. Mix well. 4. Pour into a well-buttered ovenproof dish, dot with the butter. 5.... - 32.5047

Classic South Indian Aloo Bonda And Bread Pakoda

If its raining outside and you feel like eating something hot and crispy to go with a nice cup of chai, this is what should be making. Aloo bonda and bread pakodas are popular south Indian snacks that can satisfy palates of kids and adults alike. This demo is... - 72.3056

Indian Palak Paneer

The chef is cooking up a delectable, not so spicy, with a lot of greens and with a hint of spice, its palak paneer on today's menu. Indian vegetarians and non-vegetarians go mad over Palak Paneer. Its unbelievably simple dish and doesn't require much culinary... - 146.044

Indian Palak Paneer

If you are fond of spinach, then you would definitely enjoy this Indian palak paneer. Watch this video that demonstrates a recipe to make this delicous Indian dish in just a few minutes. Impress your friends with this amazing palak paneer and flaunt your... - 14.2629

Indian Aloo Paratha

Indian Aloo Paratha is one of the most popular breakfast dishes that is even eaten for lunch or dinner. Watch this video to learn the detailed recipe of this potato stuffed Indian bread. Bon Appetit! - 135.972

Indian Masala Papad

If you are looking for a quick snack idea, then this masala papad recipe would surely impress you. Take a look at this video that presents an absolutely delicious masala papad recipe which can be prepared in just a few minutes. The snack is definitely much... - 12.5483

Indian Pav Bhaji

If you have plenty of fresh vegetables available with you, then prepare this delicious pav bhaji at home. Take a look at this impressive video that shares a super simple recipe to make this awesome snack at home. It can be eaten as a snack or as a meal in... - 12.5003

Indian Chutney

Pour about 600 ml (1 pint) boiling water on to the apricots and leave to soak for at least 1 hour. Drain off remaining water and put the apricots in the pressure cooker with the apples, onions, garlic, salt, vinegar and spices. Put on the lid and bring to... - 45.0809

Indian Vada Pav

This Indian vada pav is as popular in India as a hamburger in the USA. But the best thing about this recipe is that it is way too easy to make than a burger and it is delightfully delicious. Watch the video and give it a try and it will warm your belly and... - 128.003

Indian Eggplant Tomato Curry

This Indian eggplant tomato curry is an authentic eggplant preparation, which you should try to bring a variation in your regular menu. Eggplant is a versatile vegetable which can be used in various ways. The gravy is extremely delicious and can be served on... - 156.132

Indian Style Red Lentil Soup

Tina is using red lentils for making soup in Indian style. Lentils are good source of vegetable protein. This recipe is hot and spicy with herbs, spices and chilies going into it. Vegetarian friends can use water instead of chicken stock and still enjoy the... - 72.4144

Indian Navratan Korma

Impress your guests with a delicious navratan korma that would surely win all hearts. Look at this step-wise video that presents this terrific recipe with plenty of fresh vegetables and a flavorful gravy. See this video and give it a try. - 16.3098

Indian Peach Salad

This Indian Peach Salad tastes simply awesome ! I tried this amazing peach, bird, and cucumber platter with mint yogurt seasonings with my pasta and the result was mind blowing ! Just taste this Indian Peach Salad yourself and let me know if you like it ! - 38.8603

Indian Dahl

Fry the onion in the melted butter in the uncovered pressure cooker until tender and just brown, then fry the curry powder. Stir in the lentils and mix well so that they are well covered with fat. Add the stock and seasoning. Stir well and bring to the boil... - 38.4501

Indian Bhindi Ki Subzi

Indian Okra Curry is a very popular side dish in India, often served with Indian flour tortillas or rotis. However, you can use it as a regular side dish with corn tortillas, rice or even bread rolls. It is very easy to prepare and turns up to be really spicy... - 121.31

Indian Summer Salad

MAKING 1. In a salad bowl, combine all the vegetables and mint leaves. Keep aside or in the refrigerator until ready to serve. 2. In a small bowl, combine vinegar, mustard and mayonnaise. Whisk with a fork or wire whisk until smooth. 3. Pour in the oil in a... - 38.4049

South Indian-style Tomato Upma

Winter is the time for comfort food. Wholesome, comforting and very satisfying, this semolina breakfast is probably one of the simplest and quickest breakfast foods in south India. Upma is a refreshing change from the monotony of rice based breakfast dishes... - 93.0917

Indian Cabbage And Peas Saute

Are you looking for some easy to make Indian recipes? This recipe may prove helpful. . Watch the chef share this easy to make and yummy Indian Cabbage and Peas Saute recipe. Do not miss out on this one. - 89.308

Zucchini Tomato Indian Style

Want to treat your family to a delicious Indian dish today? Try this 100% vegetarian Zucchini Tomato Indian Style recipe. The dish is high on taste and weather you like or dislike zucchini, you will sure like this recipe. - 95.9165

Indian Baigan Bharta

Baigan Bharta is a popular Indian dish, which requires very less time to cook.Watch this video here to know how to make this flavorful and delicious dish! -

South Indian Curry Yengai

There are several popular South Indian curries and this one is one of them. This is one from north Karnataka. A spicy-sour brinjal and potatoes curry, Yengai can be eaten with chapattis or can use tossed with boiled rice to make Vaangi Bhaat, another popular... - 64.7315

North Indian Biryani

Cut the meat into squares of about one and a half inches. Heat five tablespoons of ghee on a moderate fire and fry the onions till they turn a rosy colour. Put in meat, ground spices and salt and stir briskly till the meat is brown. Add four cups of water and... - 42.332

Bhindi Masala (indian Stuffed Okra)

GETTING READY 1) Take the frozen okra and thaw at room temperature. 2) Cut a slit in the side of each okra and keep aside. MAKING 3) Take the coriander, salt, turmeric, pepper and cumin together in a bowl and mix them. 4) Take 1/4 teaspoon of spice mixture... - 40.522

Raw Indian Paneer Bok Choy

Want to know of a recipe that offers an interesting twist on something that is a true classic? Then watch this video and learn to make a raw dish that tastes good and promises to be good for the health. This recipe is simple but impressive enough to surprise... - 33.3036

Pasta With Thai-indian Chicken Curry

The chef is making a fusion dish, Pasta with Thai-Indian Chicken Curry. This recipe comes as a treat to fans of European and Asian cuisine and if you love them both, it would be double bonanza. Nikko is having fun putting together a spicy delicious dish and... - 88.2521

Suji Ka Halwa

For people who believe in simple desserts, suji ka halwa tops the chart. In this video you can learn the easiest way of making the most popular Indian dessert. So what are you waiting for, go ahead and give it a shot, you will love it. - 112.35

Dill Leaves Upma

In a pan put 2cup semolina,oil(1tsp) and fry till it turns light red and keep aside. In another pan add oil,ghee when it becomes hot put mustard seeds Allow to pop up,add jeera seeds,urad dal,channa dal,peanuts and fry for 2mins. Then add chopped... - 49.4619

Vegetable Sooji Sandwich

Have you been looking for a flavorful and easy to prepare snack recipe? This video might just come handy. Watch the chef share her personal recipe to prepare this innovative snack. This recipe is sure to fetch you a lot of appreciation. - 134.777

Sweet Corn Pudding

Beat together condensed milk, essence, yellow colour and melted butter. Sift flour, baking powder, soda bicarbonate together and mix with milk mixture. Grease a square tin and dust with flour. Pour the mixture in it. Bake in a moderate oven at 350F till... - 38.6045

Cabbage Pudding

This Cabbage Pudding tastes incredible ! Try this irresistibly seasoned mixed vegetable and rice casserole for your next meal ! Your suggestions for this cabbage pudding are welcome ! - 31.6995

Sultana Rice Pudding

GETTING READY 1) Preheat the oven. MAKING 2) In 1.2 litre ovenproof dish, place the milk, rice and sultanas. 3) Sprinkle nutmeg over the milk and rice. 4) Cook in a preheated oven for about 2 hours, until rice is tender. 5) After 40 minutes cooking time,... - 38.3599

Pineapple Pudding

First heat a pan, add pineapple pieces and 2 tbsp sugar. Mix it well and cook till pineapple are tender. Heat ghee in a pan and fry raisins and cashews and keep aside. In the same pan fry sooji till the raw smell has gone. Now add boiling water and... - 45.7599

Carrot Almond Pudding

Cook me carrots with just enough water. Leave to cool. Meanwhile, if you are using soya milk prepare it. In a thick bottomed deep pan bring the milk to fa boil and simmer it to let it thicken. Blanche the almonds and grind half the quantity to a paste. Then... - 36.3813

Bottle Gourd Pudding

Heat the ghee in a deep pan and stir fry the bottle gourd till me kitchen is redolent with a sweet aroma. Four in the milk and the almond powder and let it simmer till it thickens. Stir occasionally to prevent 1 burning and a curdled texture. Take lit off the... - 35.4243

Indian Crunchy Corn Fritters

Indian style crunchy corn fritters make for a yummy and delicious treat! - 47.8657

Steamed Pumpkin Pudding

1. Combine bread crumbs, flour, brown sugar, baking powder, baking soda, salt, cinnamon, and cloves in a large bowl. Set aside. 2. Beat eggs and remaining ingredients together. Add to dry ingredients; mix until blended. 3. Turn into a well-greased 1 1/2-quart... - 36.4466

Steamed Pumpkin Pudding

In mixer bowl, cream butter and sugars together till light. Beat in eggs. Stir together flour, salt, soda, cinnamon, ginger, and nutmeg. Mix pumpkin and buttermilk; add to creamed mixture alternately with dry ingredients, mixing well after each addition. Fold... - 42.6672

Steamed Carrot Pudding

Grease a 2-quart mold (not ring mold). Grind together carrots, apples, potato, and suet, using coarse blade of food grinder. Combine sugar, orange juice, egg, and vanilla. Stir into carrot mixture. Stir together flour, soda, cinnamon, nutmeg, cloves, and... - 45.1996

Indian Khicheri In Ayurvedic Preparation

Do you intend to revamp your taste bud and cook something herbal? Switch to organic food and prepare yummy Khichdi, a mix of rice and dal at home. With Anjali Patak you can cook this Asian delight for a healthy living. - 98.2061

Boiled Rice Indian Style

MAKING 1) In a pan, bring the water to a boil and stir in the rice. 2) Cook over a medium heat for 20 minutes, or until the rice is tender. 3) Pour in 1 cup cold water with the salt, then drain the rice immediately. SERVING 4) Serve immediately with some... - 30.947

East Indian Curried Bananas

Combine sugar, wine, orange juice, lime juice, butter, and curry powder in a bowl. Place peeled bananas side by side in a square 8x8 inch (or larger) baking dish. Pour sauce over bananas and bake at 300 degrees for 30-35 minutes, basting frequently. Try this... - 32.5489

Sweet Indian Dressing

MAKING 1) In an electric blender container, add the oil, vinegar, chutney, water, lemon juice, sugar, curry powder, dry mustard, salt, hot pepper sauce and Worcestershire sauce together. 2) Cover with the lid and process the ingredients until well... - 39.0086

Indian Bread

MAKING 1) In a bowl, sift the flour and salt together. 2) Gradually work in enough water to make a soft dough. 3) Divide the dough into 10 pieces and flatten them into circles on a lightly floured surface. 4) Cover the dough circles with a towel and allow to... - 34.0773

Classic Indian Roti

All of you, who are searching for the easiest recipe of roti or Indian flat bread - here is the one. Roti - the versatile Indian flat bread, is quite easy to prepare at home, only needs few days of practice. Once you develop the skill, it becomes easy to... - 107.243

Indian Sauteed Greens

1. In a large skillet over medium heat, heat oil. Add onion, jalapeno, and spice blend and cook, stirring, until onion is soft, about 4 minutes. 2. Add spinach and cook, stirring, until liquid is evaporated, about 5 minutes. Season to taste with salt and... - 28.8662

Stuffed Chicken East Indian Style

GETTING READY 1 Wipe the chicken thoroughly and rub with salt from inside. MAKING 2 In a pan add 3 tablespoons butter and saute onions until soft. 3 Add cardamom and ground peppercorns and continue cooking for 6-7 minutes on low heat. 4 Add in chopped... - 41.7975

Indian Spiced Cabbage

In large bowl, combine cabbage and onion. In large wok, heat oil over medium-high heat. Add chili peppers, mustard seeds, if using, and turmeric; stir-fry for 1 minute. Add cabbage-onion mixture, about 3 cups (750 mL) at a time, to wok, stir-frying to coat... - 38.8026

Indian Chicken Crepes

Combine chicken, yogurt, raisins, onion, pickle, curry powder and red pepper; mix well. Cover; chill. Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well. Heat 6 to 7-inch crepe pan or skillet over medium heat. Lightly... - 47.9696

East Indian Egg Spread

MAKING 1) Into a medium bowl, add in the sour cream, eggs, chutney, 1/4 cup of the red pepper, salt, curry powder and pepper 2) Cling wrap and place the bowl in the refrigerator to chill for about 2 hours 3) Transfer the mixture to a serving dish and place... - 39.3822

Lamb Bake Indian

1. In 12-inch skillet over medium-high heat, in hot salad oil, cook lamb until well browned, removing pieces to bowl as they brown. 2. To drippings remaining in skillet, add onion; cook over medium heat, stirring occasionally, until onion is tender. Stir in... - 31.9842

Indian Mulligatawny Soup

1. Heat oil in a large saucepan over a medium heat, add onions, apple and garlic and cook, stirring, for 5 minutes or until onions are tender. Add lemon juice, curry powder, sugar, cumin and coriander and cook over a low heat, stirring, for 10 minutes or... - 36.1443

Indian Corn Bread

GETTING READY 1. Preheat oven to 375°F. 2. Take a medium-sized mixing bowl and mix corn meal, flour, baking powder, sugar and salt. 3. Mix to combine. MAKING 4. Take a small mixing bowl and combine eggs, oil and milk. 5. Using a wire whisk beat for 30... - 45.9204

Indian Flat Bread

GETTING READY 1. Coat a medium bowl with cooking spray. 2. Preheat the oven to 450°F MAKING 3. In a bowl combine flour, baking powder, sugar, salt and soda, stirring well. 4. Add yogurt, egg and milk, stirring just until dry ingredients are moistened and a... - 48.1629

Easy Aloo Halwa

You won't believe how simple potatoes are turned into a delightful Halwa in this video unless you try it. What a way to turn a staple vegetable into a delightful dessert. I bet nobody who eats it can guess that it is made of potatoes - 101.294

Parippu Payasam

1. Extract 2 cups thick milk from the grated coconut. Add water to the residue and extract another 6 cups. 2. Roast the green beans in a heavy skillet till an aroma rises. 3. Cook the beans in five cups water till the beans are soft and the water has been... - 43.8336

Paal Ada Pradhaman

Palada Pradhaman is a native Kerala dessert. The traditional dish is made specially during Kerala festival of Onam. Ada is an ingredient made of rice which gives the dessert its unqiue flavor. - 47.2473

Chickpea Vegetable Mix

What I like about Mix veg is that, it gives many things in one dish. This mix veg is without gravy, and less spicy. I will have a creamy smooth taste due to curd that it has. - 48.4163

Masala Vegetable

Cut the vegetables into big pieces. Mix the chopped coriander, turmeric powder, dhania-jira powder, chilli powder, chopped onions, paste, 2 tablespoons of oil and salt very well. Add the vegetables. Apply the paste mixture to the vegetables. Put the... - 41.9243

Sunflower Raisin Cream Pudding

Put the sunflower seeds, raisins and water in a pan and cook the mixture over a medium heat for 15-20 minutes. Transfer the mixture to a food processor or blender and blend to a coarse or a smooth puree. Serve warm or cold. - 23.4865

Christmas Pudding

Are you looking for simple way to make Christmas Pudding? This recipe is perfect for you. This is a kid friendly recipe. Christmas Pudding is a very popular Italian dessert. It is generally made on Christmas. This recipe makes your Christmas celebrations more... - 40.6605

Vegetable Cutlets

Cook the onions in a little oil or oil and butter until very soft and lightly browned. Add the garlic and curry powder or garam masala and cook for 3-4 minutes. Stir in the vegetables, mashing a little, without reducing everything to a mush. Turn into a bowl... - 41.4221

Traditional Purnam Burelu

If you are looking for a traditional Indian dessert recipe, then here is a nice option. Purnam burelu is a popular sweet treat in Southern part of India, which is served mostly as a sacred offering to God. This particular dessert brings a flavor of authentic... - 145.935

Ginger Pudding With Egg

Pre heat the empty Slo cooker for 20 minutes while preparing the pudding. Butter a 550ml (1 pt) basin. Sieve together the first four ingredients. Mix in the breadcrumbs and suet. Add the golden syrup and beaten egg and mix (adding a little milk or water if... - 42.8368

Baked Pumpkin Pudding

Cream butter and sugars together till light; beat in eggs. Stir together flour, salt, soda, cinnamon, ginger, and nutmeg. Combine pumpkin and buttermilk; add to creamed mixture alternately with dry ingredients, mixing well after each addition. Fold in chopped... - 41.2834

Tender Coconut Pudding

1. Soak China grass in 1 cup water and dissolve over low flame. Remove from heat. 2. Add the tender coconut water. 3. In another pan, dissolve 5 dsp sugar in milk and condensed milk over low heat, stirring all the time. 4. After the sugar has dissolved, add... - 39.9608

Baked Coconut Pudding

1. Heat the milk and margarine together. 2. Pour over the breadcrumbs. 3. Add coconut, lemon rind and granulated sugar. 4. Beat the yolks of eggs and add to mixture. 5. Allow to stand for half an hour or longer. 6. Put into a greased pie dish and bake till... - 43.3789

Pineapple Pudding

GETTING READY 1) In a bowl, mix corn flour with 3-4 tablespoons of the liquid. MAKING 2) In a pan, heat remaining liquid, remove from heat and mix with the corn starch mixture. 3) Return to heat and boil until thickened. Keep stirring. 4) Add sugar, egg... - 41.21

Shahi Pudding

MAKING 1)Make Milkmaid Kesar Kulfi Mix as per the instructions on the pack, but do not pour into moulds. 2)In a frying pan, heat the oil and fry the bread slices till they turn golden brown. 3)Layer a shallow dish with fried bread. 4)Spread the Kesar Kulfi... - 39.3819

China Grass Pudding

This China Grass Pudding makes an excellent dessert ! Try out this sweet custard. Let me know if you like this China Grass Pudding. - 32.0781

Orange Semolina Puddings

GETTING READY 1. Preheat the oven to Gas Mark 5/190°C/fan oven 170°C. MAKING 2. In a sauce pan, put the semolina. 3. Add milk to semolina. 4. Bring to the boil, stirring constantly until thickened. 5. Reduce the heat and cook gently tor 2-3 minutes. 6.... - 42.6584

Orange Curd And Plum Puddings

1. Preheat the oven to 200 °C/ 400° F/Gas Mark 6. Lightly oil a 20.5 cm/8 inch round cake tin. Cook the plums with 2 tablespoons of the light brown sugar for 8-10 minutes to soften them, remove from the heat and reserve. 2. Mix together the lemon rind,... - 44.4623

Vegetable Tagine With Almond And Chickpea Couscous

1. Fry the shallots in the oil for 5 mins until they are softening and browned. Add the squash and spices, and stir for 1 min. Pour in the stock, season well, then add the prunes and honey. Cover and simmer for 8 mins. 2. Add the peppers and cook for 8-10... - 35.3219

Aloo Gobi

This simple and easy aloo gobhi recipe is your answer to making the popular Indian dish at home. This is an example of how you can whip up a great tasting dish with simple daily use ingredients. Enjoy!! - 40.8009

Chawal Ni Kheer

Chawail Nl Kheer it is yummy. The vanilla essence with almonds gives the Chawail Nl Kheer a prefect taste. Must have it. - 37.5235

Cauliflower Pudding

This Cauliflower Pudding is an addiction ! Try this savory vegetable custard with irresistible seasonings for your next meal ! Your suggestions for this Cauliflower Pudding are welcome ! - 31.9597

Corn Pudding On The Go

Cook corn in boiling water until tender. Blend corn and liquid together briefly to mash it, but not long enough to puree it. In large saucepan, melt butter and stir in flour gradually, until blended. Combine water and skim milk powder with a wire whisk, and... - 42.4103

Zucchini Upside-down Pudding

Mix flour, lemon peel and cinnamon with zucchini. Stir in honey and lemon juice. Spoon into greased 8" square pan. - 26.5471

Carrot Pudding Cake With Lemon Sauce

Heat oven to 325°F. Lightly spray 1 1/2 or 2 quart casserole dish with nonstick cooking spray or oil lightly. In large bowl, combine brown sugar and 1/4 cup margarine. Add apple juice concentrate and egg whites, mixing well. Add combined oat bran, flour,... - 45.3295

Sweet Potato Pudding

GETTING READY 1) Preheat oven at 350°. 2) In a large mixing bowl, add eggs and sugar. Beat thoroughly. 3) Add remaining ingredients and mix properly. MAKING 4) Use a greased 1 1/2-quart casserole, to pour the batter evenly. 5) Place it inside the oven to... - 47.2419

Healthy Sweet Potato Pudding

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) Beat egg whites until they reach a stiff peak stage. 3) Take a large mixing bowl and mix eggs with the mashed sweet potatoes, evaporated skim milk, brown sugar, margarine, rum, and... - 47.1148

Vegetable Pulao

Vegetable Pulao has a mouth watering taste. The green chillies and curry leaves with coconut gives the Vegetable Pulao a two dimensional taste. Must catch it. - 40.4705

Classic Vegetable And Paneer Biryani

Why should the vegetarians be deprived of Biryani, the classic Indian rice dish? Watch chef Sanjay prepare the vegetarian version of the traditional festive dish. It is so rich, flavorful and aromatic, even the most hardcore non-vegetarians will want to eat... - 152.757

Vegetable Curry

Bring 1 inch of water to a boil in a steamer. Place apple, cauliflower, carrots, and broccoli in a steamer basket or colander and cover steamer. Steam about 5 minutes. Add red pepper, onion, peas, and tomatoes. Steam for 3 more minutes. Place curry powder,... - 49.4169

Vegetable Kofta

Boil the colocasia and potatoes; peel and mash them while still hot Squeeze out the water from the bread. Mix vegetables, salt, pomegranate powder, spices, channa flour and bread. Shape into twelve koftas. (Grease your palms with a little ghee to prevent the... - 38.035

Vegetable Poha

Poha (Flaked Rice) is the most common breakfast of the North Indian community. It is light on the digestive system and yet filling! Adding vegetables to it makes it even more healthier and tastier. Its really easy to cook and tates delicious. It is a quick... - 47.8731

Vegetable Curry With Coconut Rice

For the curry 1. Cut all the vegetables (except green peas) into small pieces. 2. Boil all the vegetables except tomatoes. 3. Grate the cocoanut. Add 2 teacups of hot water and allow to stand for a little while. Blend it in a liquidiser and strain or pass... - 46.3475

Koshimbir (mix Vegetable Raita)

1. Add all ingredients in the bowl. Mix well. 2. Heat oil in small kadhai. 3. Add mustard seeds & green chillies. 4. Add this seasoning to mixter 5. Serve with chapati/ roti & sabji. - 34.7241

Vegetable Samosa

The vegetable samosa is a popular Indian snack that you would love to have at tea time. Enjoy making it at home and treating your family and friends to something special for tea today. - 50.9067

Vegetable Sambar

1. Pressure cook dal and mash well. 2. Dice tomatoes, kohlrabi, chayote, potato,onion, tomato, carrot, radish and beans and pressure cook. 3. Heat 3 tbsp oil in a pan and add 1/2 tsp mustard seeds. 4. When they splutter lower the heat and add cumin seeds.... - 47.3563

Mixed Vegetables Kerala Style

Trim French beans and peel gourds and carrots. Chop vegetables into 1/2" pieces. Combine all ingredients except curd and oil in a pan. Add a little water and boil over high heat till vegetables are just tender. Stir in curd. Just before serving pour hot oil... - 40.7286

Spicy Upma With Vegetables

A great Indian start to your day - Watch this video to prepare a wonderful breakfast loaded with tasty Indian spices. This semolina based dish combines the savory of vegetables along with authentic spices. Being dry roasted; this is a very healthy form of... - 133.509

Toasted Sandwiches With Vegetable Samosa Filling

Heat extra virgin olive oil in a frying pan, add the onion and garlic mix in the spices and fry until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 minutes until cooked. Visit... - 36.1717

Cucumber Raita Vegetable In Yogurt

Combine cucumber and salt in bowl; mix well. Let stand for 5 minutes. Squeeze moisture from grated cucumber. Combine cucumber with mixture of yogurt, green chilies and paprika in bowl; mix well. Stir in cilantro. - 31.1764

Vegetable Sambar

1. Roast coriander seeds, fenugreek, cumin, red chillies, Bengal gram and black gram. 2. Grate coconut. Roast and grind to a fine paste with the Toasted masala. 3. Clean and wash red gram. Boil till soft. 4. Add cut and prepared vegetables and spices;... - 42.7639

Pureed Vegetables With Dal

Wash dais and drain. Place all ingredients except garnish in a pressure cooker and cook under pressure for 15 minutes. Cool and pour into a colander. Mash till smooth. Garnish with fried onion and serve hot with brown rice. - 38.8789

Spiced Vegetable Dal

GETTING READY 1. Look out for stones in the lentils, discard them. 2. Rinse well with water. MAKING 3. In a large heavy pot, heat butter and oil over medium-low heat. 4. Add ginger, garlic, and onion. 5. Keep stirring and cook for about 10 minutes until... - 47.525

Masoor Or Arhar Dal With Vegetables

Clean and wash dal. Put dal in 4-quart heavy-bottomed pot with 6 cups water and bring to boil. If there is any scum, remove it with a spoon. Add the turmeric and parsley and cover. Lower heat and simmer gently until tender, about 1 1/2 hours, stirring every... - 45.8996

Thekua Or Khajoor

Popularly known as Khajoor, Thekua is popular homemade dessert from Bihar and Jharkhand. Thekua is a sweet and crispy dessert prepared with whole wheat flour, sugar and chopped coconuts. Thekua is ideal dessert to carry with during long journeys as it can be... - 45.9127

Carrot Pudding

Mix ingredients in order given. Turn into well greased molds; cover and steam 3 to 5 hours. - 32.3368

Treacle Layer Pudding

To make the suet crust pastry, mix the dry ingredients to a soft dough with water and knead it on a floured surface. Divide the dough into 4-5 pieces each slightly larger than the previous one. Roll the pieces into rounds. Put the smallest layer on the bottom... - 47.0222

Aromatic Wehani Rice Pudding

Wehani Rice Pudding is my favorite rice preparation! I love the flavor and texture of this Wehani Rice Pudding! Why don't you try it too? - 49.1331

Wehani Rice Pudding

Wehani Rice Pudding! A yummy risotto that you simply shouldn’t miss! Don’t miss this Wehani Rice Pudding recipe that has been tested and perfected over the years. - 48.6164

Persimmon Pudding

GETTING READY 1.In a slow cooker, place a trivet or metal rack. 2.Fill the cooker with 2 cups of water. 3.Take a 6-8 cup heatproof mold and grease all the cups. MAKING 1.In a large bowl, put flour, sugar, baking powder, cinnamon and nutmeg and stir them all... - 47.3736

Spinach Pudding

The spinach pudding is a healthy and nutrtious puding prepared with spinach and shallots. Cooked with yogurt and seasoned to taste, the spinach pudding has eggs in it. baked to a golden brown, the spinach pudding can be served as a side. - 44.701

Asparagus Pudding

Introduce this Asparagus Pudding to your taste buds...and you wont regret it. Best enjoyed as a Main Dish, this recipe was taught to me by a dear friend who also happens to be a great chef. - 48.5401

Barley Kugel

In 3-quart casserole, combine barley and 4 cups of the water. Cook, covered, at HIGH for 12 to 15 minutes or till boiling. Remove from micro wave oven and let stand 2 hours. Drain. In same casserole, combine barley, 5 cups water, and salt. Cook, covered, at... - 41.1364

Kheer

Are you looking for Kheer Recipe? This recipe for Keer is just the way it is prepared in Indian homes. The kheer is undoubtedly the most important dish of the array of Indian puddings. This traditional Indian dish is a delicious concoction of milk, rice and... - 48.4294

Plum Pudding

Plum Pudding is a yummy fruit dish which leaves a memorable taste. I make it quiet often at home especially cos I love the plums! Try this Plum Pudding! ! - 46.977

Lady's Finger Hot Saute (okra/bendakaayi Saute)

Lady's finger Saute is a simple, tasty dish. Try and enjoy!! - 41.3547

Apple Custard

This Apple Custard is divine ! Try this fruit pudding out for dessert tonight ! I'm sure you'll simply love this Apple Custard ! - 35.9058

Custard

This custard is a yummy dessert ! Try out this simple pudding on a hot summer evening. Your suggestions for this custard are welcome. - 31.1383

Mixed Vegetable Curry (drumstick, Potato & Brinjal Gravy)

This mixed Vegetable curry is tasty and little spicy. Just try and enjoy!!! - 46.8057

Gyaras Vegetable

Cut the lotus stem into eight or ten pieces and parboil it. Heat the ghee, put in all the vegetables and stir briskly. When they begin to stick to the pan, add salt, pepper powder and two cups of water. Cook on a low fire with the lid on. The vegetables... - 32.9929

Mixed Vegetables And Greens

These Mixed Vegetables And Greens are a complete meal in itself especially for breakfast. But many Indians have it with rice and Indian breads as well. Try these Mixed Vegetables And Greens and let me know if you like it ! - 42.6976

Vegetable Biryani

Vegetable Biryani has a great taste. The dressing of almonds gives the Vegetable Biryani supreme taste. Must catch it. - 40.3364

Bollito Misto Steamed Vegetable Platter

GETTING READY 1) Scrub the skin off from the beets, potatoes and turnips. 2) Peel the skin from the carrots. 3) Cut the broccoli into thich... - 32.9462

Mixed Vegetables

Boil the peas in salt water; remove from fire before they are completely cooked and drain them. Dice the potatoes without peeling them. Heat the ghee and gently fry the cumin seeds, aniseeds and mustard seeds. Add potatoes and cauliflower, salt and other... - 44.6408

Vegetable Curry

Pour oil into a 5 quart pan and place over medium heat. Add onion and cook, stirring occasionally, until soft. Stir in salt, curry powder, pepper, ginger, cumin, and red pepper; cook for 1 minute. Add bay leaves, carrots, beans, bell pepper, cauliflower,... - 40.127

Savoury Rice With Vegetables

1. Boil the rice. Each grain of the cooked rice should be separate. 2. Slice the onions. 3. Cut the other vegetables (except green peas) into big pieces and boil them. 4. Put the ghee in a vessel and fry the onions till golden brown. 5. Add the paste and fry... - 43.7117

Cream Of Vegetable Soup

Put all ingredients in blender container; blend till smooth. Pour mixture into saucepan. Cook over medium heat, stirring occasionally, till mixture thickens and bubbles. Simmer 1 minute longer. - 32.603

Vegetable Toast

Mix all the vegetables and the boiled egg. Add the beaten egg. Apply this mixture to one side of each slice of bread and sprinkle bread crumbs over it. After the bread slices absorb some of the moisture from the vegetables, heat ghee on a moderate fire. Fry... - 36.2551

Vegetable Upma

Take the pan and cook the rava (without oil) until it gets brown. Stir continuously. Take it out from the pan. Take a pan and warm the oil in it. Pop the mustard seeds in the oil and then put the green pepper, arhar dal, curry leaves and chopped onion in it.... - 31.3906

Mixed Vegetable Bhujia

1. Wash and prepare vegetables. 2. Heat fat.Fry spices. Add vegetables and salt. Saute and mix well. 3. Cover the pan with a well-fitting lid. 4. Cook gently, shaking the pan frequently to prevent burning. Add water if necessary. Cook till all vegetables are... - 37.9569

Pickled Vegetables

1. Wash the vegetables thoroughly, and drain all the water. Chop them fine, and put them into ajar. 2. In a pari, pour the vinegar, water and all the ingredients. Set to boil. 3. Simmer for 6-8 minutes, pour over the vegetables in the jar, and mix... - 37.4014

Cream Of Vegetable Soup

1. Chop all cleaned vegetables. 2. Cook in cold stock or water till tender. 3. Pass through a sieve and make a puree. 4. Prepare white sauce with flour, butter and milk. 5. Add to puree, season to taste. Reheat and serve hot. - 39.4219

Vegetable Jalfrezi

GETTING READY 1) Arrange all the ingredients and utensils well in advance. MAKING 2) Place a large casserole-style pan on medium to... - 47.8018

Mixed Vegetable Pickle

Mixed Vegetable Pickle has a divine taste. I have listed Mixed Vegetable Pickle among the top of my favourite pickle list. The malt vinegar and garam masala powder gives the Mixed Vegetable Pickle a different taste. Must catch it. - 47.6132

Lucknow Vegetable Curry

Any vegetable can be cooked in this way, e.g., potatoes, carrots, French beans, peas, gourd or pumpkin. Heat the ghee and lightly fry the onion and ginger. Add salt, turmeric, coriander powder, green chilli and tomato. Keep stirring briskly till all the water... - 43.3044

Vinegar Pickled Vegetables

1. Wash and prepare the vegetables thus. Peel and cut the marrow and cucumber into cubes. String the beans and cut into two pieces each, cut the capsicum into one-inch length pieces, and break the cauliflower into small florets. Slice the onions into 2 or 4... - 40.1169

Vegetable Stuffing

Cut the cauliflower, potatoes or other vegetable into small pieces. Potatoes should not be peeled. Heat the ghee and fry the cumin seeds, aniseeds and mustard seeds. Add the vegetable, turmeric and chilli powders and salt. Stir briskly. Lower the fire; cover... - 42.0884

Macaroni And Vegetable

Peel and cut each parval into three pieces. Peel the potato and cut it into smaller pieces than the vegetable. Cut the boiled macaroni into one inch pieces. Heat the ghee in a frying pan on a moderate fire. Fry the potatoes for five minutes, add the... - 38.9974

Sauteed Vegetables

Wash vegetables. Trim and string French beans and chop. Scrape carrots and dice. Cut cauliflower into florets and wash. Cut mushrooms into quarters. Heat 1/2 tbsp oil in a non-stick kadhai or wok over moderate heat. Add ground spices and fry stirring... - 46.1014

Clove Garlic Mixed Vegetables

Chop and combine the carrots, potatoes, peas, beans, beets, and tomatoes in a bowl and reserve. Heat the oil in a saucepan over medium-low heat and add the onions, bay leaves, and cloves. Cook them for 5-6 minutes, stirring occasionally. Add the garlic and... - 37.9552

Mixed Pickled Vegetables

MAKING 1)In a steamer, cook cut vegetables with 1 tsp salt. 2)In a mixer, grind to a paste the onion, garlic and galangal. 3)In a frying pan, heat oil and fry the paste till it turns golden brown. 4)Pour in Maggi Hot & Sweet Sauce and add salt to taste. 5)Put... - 43.6213

Vegetable Broth

Heat margarine in a Dutch oven; add onion and garlic and saute* about 5 minutes. Add water, bring to boil; lower heat and add all the ingredients except salt. Let simmer 1 1/2 hours; taste, add salt, correct seasonings, and continue cooking up to one half... - 35.3686

Vegetable Stew

Its tasty with Rice - 45.1851

Mixed Vegetable Madras Curry

This mixed vegetable madras curry has become an international favorite due to the ease of preparing it, the liberty of using any type of vegetables that you have and the amazing flavors of the Indian spices. Take a look at the video and give it a go, it is... - 103.641

Tangy Vegetable Medley

GETTING READY 1) Take a large pot filled with water. 2) Boil the water and cook the fresh green beans in boiling water for 7 minutes. keep aside the boiled green beans. 3) If using the frozen green beans, cook as per the package instructions. 4) Cut the... - 46.5674

Sizzling Vegetable Sandwiches

1 Brush eggplant, zucchini, yellow squash, sweet pepper, and onion with some of the olive oil. Place onion slices on a long metal skewer. Grill onions on rack of uncovered grill directly over medium coals for 5 minutes. Arrange remaining vegetables on grill... - 32.2146

Mixed Vegetable Soup

Cook vegetables by adding 2 cups of water and salt to taste until tender. Heat oil in a pot. Add grated ginger and garlic and saute for few seconds. Add diced tomatoes and cook till soft. Blend to a puree with a hand blender. Add in the cooked vegetables and... - 43.074

Vegetable Soup

Soak the barley in water for an hour. Cut the vegetables into small pieces. Boil the vegetables and barley in six cups of water for about half an hour till tender. Set aside a part of the vegetables and barley. Rub the remaining vegetables through a sieve and... - 39.6726

Buttered Vegetables

Place the vegetables in a large serving dish. Put the butter with the salt, coriander, garlic and crushed red chillies in a small saucepan. Melt over a high heat then pour over the vegetables. Toss and serve immediately. - 36.5576

Vegetable Vindaloo

1. Prepare vegetables. 2. Grind spices using vinegar. 3. Heat fat; fry spices. 4. Add vegetables and remaining vinegar. Add salt. 5. Cook till vegetables are tender. - 37.4502

Vegetable Curry

Simmer the prepared vegetables in water flavoured with a little garam masala (1-2 teaspoons) until half cooked. Heat a little oil in a large saucepan and fry the onions, garlic and ginger with 2 heaped teaspoons garam masala for 5 minutes. Add the drained... - 42.2296

Vegetable Biryani

1. Grind together coconut, cumin, turmeric, chilli powder and onions and extract milk. 2. Clean and soak rice and gram. 3. Prepare vegetables and blanch tomatoes. 4. Heat fat; add peas and carrots. Cook for 5 minutes. 5. Add blanched tomatoes and salt. 6.... - 48.8118

Munchy Vegetable Salad

GETTING READY 1) Cut down the long broccoli leaves and discard the strong lower stalk portion. 2) Wash the broccoli thoroughly and cut into Cut into bite-size pieces. 3) Remove the green leaves from the cauliflower and wash properly. 4) Break out the... - 48.2117

Jalfrezi Curry Vegetables

Cut the potatoes into eight pieces each. Heat a little oil in a pan, add the potatoes and fry until golden. Remove and put aside. Fry the onions until golden brown, add the remaining vegetables and fry well. Add the ground ingredients together with the... - 42.6228

Vegetable Makhanwala 4 Portions

1. Parboil the vegetables separately and keep the water. 2. Pre-pare marinade by grinding together ginger, garlic and red chillies and mix with the.curds. Add garam masala and lime. 3. In a shallow pan, melt the butter and after it melts, add the marinade and... - 40.9874

Vegetable Sabzi

This is a traditional Bengali side dish which can be had with chapatti or roti. - 44.9938

Green Vegetable Soup

GETTING READY 1) Wash the leeks and trim them. MAKING 2) Take a saucepan and melt butter into it. 3) Add leeks and cook on medium heat to make them soft. 4) Add potatoes and broth. Boil them, uncovered for 20 minutes. 5) Put peas and cook for another 5... - 44.6986

Vegetable Curry

MAKING 1) In a pan, heat oil and saute the onion for three minutes. 2) Stir in the ground pepper, curry powder and ground ginger. 3) Mix in the sliced beans, tomatoes and liquid stir for 10 minutes. 4) Simmer and allow to cook until the sauce thickens or for... - 38.6129

Rice Puffs With Vegetable Sauce

Combine first 5 ingredients. With wet hands, shape about 2 tablespoons of the rice mixture around a cheese cube. Repeat with remaining rice and cheese. Roll each in crackers. In a skillet cook 4 or 5 rice puffs in 1/2 inch of hot oil (365°) about 3 minutes... - 46.4572

Vegetable Puff

A Puff Pastry with Vegetable filling which can be had as a snack with a good cup of tea. - 45.2155

Mixed Vegetable Sabji In The Pressure Cooker

Sabji or shaak is a must-have side dish in any vegetarian Indian meal and is a quick and easy way to include veggies in your diet. Watch Bhavna make a Indian-style mixed vegetable sabji which takes just 5 minutes to make in the pressure cooker. It is a great... - 106.794

Vegetable And Lentil Soup

1. Place onion and 2 tablespoons stock in a saucepan over a medium heat and cook for 3 minutes or until soft. Stir in carrots, zucchini (courgettes), parsnip, celery and tomatoes, and cook for 2 minutes longer. Add remaining stock, bring to the boil, then... - 38.5378

Vegetable Samosas

1. Sift flour. Add salt. Rub in fat. 2. Add enough water to make a soft dough. Knead well and set aside covered for at least half an hour. 3. Dice potatoes and carrot. Shell peas. 4. Peel and chop fine, onions, garlic, ginger. Chop chillies and coriander. 5.... - 45.6741

Mixed Vegetable Curry

This dry curry can be made with the frozen mixed vegetables pack with we get in American grocery stores or cut & combine your favourite fresh mixed vegetables to prepare this. - 43.9277

Mixed Vegetable Curry

Are you a curry lover? Watch this quick video clip of Mixed Vegetable Curry. This video not only shows a delicious curry cooked in a jiffy but also tells you how to clean up your fridge of all the leftover veggies. A curry recipe fit enough to go into your... - 78.9605

Chicken And Vegetable Curry

If you want to try your hand at Indian cooking, then try this Chicken and Vegetable Curry. This is a nice savory combination of vegetables, meat and spices. Watch the video for the directions. Bon Appétit! - 91.5599

Vegetable And Meat Pie

Put the vegetables, macaroni and meat in a greased dish and pour over the white sauce. Sprinkle cheese and spread the egg on top. Bake in a hot oven for about twenty minutes, till the top gets browned. - 29.2173

Fried Vegetable Toast

Cook the carrots and cabbage in boiling salted water until they are almost tender. Add the peas and continue cooking until all are tender. Drain, then mash the vegetables. Meanwhile boil the potatoes until tender, then mash them. Add the potatoes to the... - 42.5525

Tasty Mixed Vegetable Pickle

1. Wash the vegetables. Cut away the stem of the cauliflower and break into small florets. Cut the carrots into pieces of desired size. Shell the peas. 2. Tie the vegetables in a clean cloth, immerse in boiling water and allow to parboil for three to five... - 39.6794

Vegetable Taco Puff

Spray the bottom and sides of a 10-inch ovenproof skillet with nonstick coating. Set aside. For puff, in a medium mixing bowl combine eggs, milk, and flour. Beat with a rotary beater till smooth. Pour egg mixture into prepared skillet. Bake in a 425° oven... - 42.9457

Mixed Vegetable Curry

1. Wash and soak kidney beans. Boil in the same liquid till tender. 2. Prepare vegetables. 3. Slice onions and slit green chillies. 4. Grind together coriander powder, chilli powder, turrveric, garlic, ginger and dry coconut. 5. Heat oil. Fry spices. 6. Add... - 46.3925

Hot & Spicy Mixed Vegetable Pickle

1. Wash the vegetables, and drain the water thoroughly. Break the cauliflower into florets, cut the beans into one inch pieces, and the carrots into cubes. 2. Mix the salt with two cups of water. Add the vegetables and keep these overnight in a ceramic... - 39.2197

Cauliflower With Vegetable Curry

Do you enjoy eating Indian food? Here is a great recipe for a great curry. A lot of cutting required for the dish, but otherwise simple. Watch the video to learn this recipe. Goes great with rice or bread, Watch and learn! - 90.7355

Sooji And Vegetable Upma

1. Prepare vegetables. Heat 100 ml. of oil. 2. Add Bengal gram, black gram, mustard seeds, curry leaves and asafoetida. 3. Add chopped carrots and sprouted gram. Saute. 4. Add chopped green spices and salt and stir well. Add water to vegetables and bring to... - 44.1611

Mixed Vegetable Pickle

GETTING READY 1) Take a bowl and add cauliflower flowerets, cucumber dice, bean pieces and onions in layers in it. 2) Use salt to sprinkle on each layer. 3) Cover with a clean towel and set aside for 48 hours. MAKING 4) Take a heatproof bowl and put the malt... - 45.817

Mixed Vegetable Pickle

GETTING READY 1) In deep bowls, arrange layers of mixed vegetables and salt, allowing 1 tablespoon salt per lb of prepared vegetables and keep aside for a whole night. MAKING 2) On the next day, drain the vegetables and remove excess salt by pouring in plain... - 40.1045

Cod With Vegetable Ragout

1. Heat oil in a frying pan, add onion, stir over heat until brown. Add pepper, fennel, eggplant and stock, stir over heat until tender. 2. Combine extra oil, vinegar, parsley, oregano and pepper in a screwtop jar, shake well; add half to vegetables, keep... - 38.1494

Mixed Vegetable Pickle

1. Wash the vegetables. Break the cauliflower into florets, cut the carrots into inch long pieces, peel and cut the turnips into thick slices. If you are using knol-kohl, peel and cut into thick cubes. 2. Tie the vegetables in a clean muslin cloth. Boil some... - 41.317

Mixed Vegetable Curry

Try making this Mixed Vegetable Curry. This is definitely the most flexible curry you can ever make. You can put in any spice you have and any vegetable you like. Super easy, and great tasting. This video will guide you through the recipe. Happy Cooking! - 139.636

Spicy Mixed Vegetable Pickle

1. Prepare the pickle masala as follows: heat the oil, add the fenugreek powder and asafoetida, and fry. To this, add the rest of the masalas, salt and mix thoroughly. Set aside until needed. 2. Wash and cut the cauliflower and carrots into small pieces along... - 41.7712

Vegetable And Egg Fried Rice

* Cook rice in rice cooker with 1cup rice:1 1/2 cup water along with salt. * Make scrambled egg with a tsp oil and a pinch of salt and a pinch of soy sauce. * Cut the vegetables as shown in the picture. * In a big pan pour oil, put the vegetables- carrot,... - 42.9508

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