GETTING READY 1) Slice each banana once lengthwise and once in half, to make 16 pieces. 2) Cut the orange into segments. 3) Cut the peppers into half lengthwise core and cut into strips. MAKING 4) In a bowl, place together salt, sugar, mustard, curry powder ..

1. In a medium saucepan of boiling water, cook the potato until tender, about 25 minutes. Drain and let cool to room temperature. 2. In a small bowl, mix together the lemon juice, chili powder, cumin, pepper, garam masala, ginger and salt. 3. Pour half of ..

MAKING: 1) Combine bacon, carrots, onions and butter in a deep casserole. 2) Cover and cook for about 5 minutes. 3) Add the remaining ingredients and cook for about 20 minutes (stir a couple of times during this process). 4) Set aside the soup for about 15 ..

Curried eggs and

GETTING READY 1) Take the frozen okra and thaw at room temperature. 2) Cut a slit in the side of each okra and keep aside. MAKING 3) Take the coriander, salt, turmeric, pepper and cumin together in a bowl and mix them. 4) Take 1/4 teaspoon of spice mixture ..

An easy to make fruit custard recipe, this one of my favorites. It is also a very popluar Indian dessert recipe. Please try it and let me know how this fruit custard recipe turns out for

Serve with rice, sliced bananas in lemon juice and fruit

Ayurveda is the ancient Indian philosophy of health and wellbeing. It means the ‘art of living wisely.’ In simple terms, Ayurveda is a holistic system which guides us so that we can live a healthier and more balanced lifestyle. It recognises that we are ..

MAKING 1) In a large skillet, heat 2 tablespoons of chicken broth and sauté onion, celery and garlic in it for 3-5 minutes until onions begin to color and liquid evaporates. 2) Stir in turkey and sauté for 5 minutes until turkey loses its pink color. 3) ..

Combine tomato sauce with scallions or green pepper and flour in a saucepan. Stir to blend. Bring to a boil and cook, stirring, 2 to 3 minutes. Add grated cheese and stir to combine. Remove from heat. Cut avocados in halves lengthwise; remove seed and skin ..

Are you looking for Fruit Custard recipe? This recipe of Fruit Custard is very tasty and kid friendly. You can use it as a dessert. This Fruit Custard is very nutritious from health point of view. Milk and different kinds of raw foods are good for the body. ..

Tropical fruits grow plentifully in India and are commonly used in desserts. This recipe livens up popular fruits with the use of fragrant Indian spices. Very ripe, sweet fruits are important for this dish; if ripe pears and peaches are not available, used ..

MAKING 1) In a bowl add all ingredients. 2) mix thoroughly. SERVING 3) Serve

MAKING 1) Heat butter and oil over low heat and sauté all the spices and bay leaf in it for 5 minutes. 2) Add in tomato and onion, stirring well and cook, covered for 5 minutes more. 3) Stir in apple and rest of the ingredients and cook, covered until fruit ..

Season chicken with salt and pepper to taste. Melt butter in a large baking pan (such as your broiler pan), dip chicken in butter to coat lightly, and turn skin side up. Place in a hot oven (400°) and bake until lightly browned, about 15 minutes. Meanwhile, ..

This Fruit Lassi Recipe which I am sharing with you is very easy to make. This Fruit Lassi Recipe requires no culinary expertise. So a beginner at cooking can make it easily. Fruit Lassi is very refreshing during summer season. Fruit Lassi is full of ..

1. Boil potatoes, peel orange and bananas. Wash guava and tomato. 2. Cut up bananas, guava, tomato, orange and potatoes into even sized pieces. 3. Place in a serving dish. Add chaat masala and lime juice as desired. Season. Mix well and

GETTING READY 1. Peel banana and apple and cut into small pieces. 2. Cut Pineapple into small pieces. 3. Pluck grapes from branches and wash well. Slice into half if large. 4. Toss all fruits in a bowl and refrigerate. MAKING 5. In a saucepan, bring milk to ..

MAKING 1 In a bowl, mix all the ground spices together. 2 In a pan, boil the sweet potatoes, peas and potatoes together in salted water until tender. 3 In a separate pan, boil kachalu, in salted water. 4 Cut all the fruit into small pieces. 5 In a bowl, ..

This Fruit Shrikhand is my dessert passion ! Try this delicious seasoned sweet curd dish instead for ice cream for a change. Your suggestions for this Fruit Shrikhand are welcome

MAKING 1) In a saucepan, mix all the fruits, spices and rest of the ingredients together. 2) Bring the mixture to a boil and then cook over a low heat for 1 hour, stirring occasionally, or until soft and brown. 3) Allow the fruit chutney to cool down ..

Fruit Salad is a simple fruit dish which is very easy to make. The explosion of the lovely flavors makes this dish a personal favorite. Try this Fruit Salad recipe and you will understand what I am talking

MAKING 1. Remove the stems of figs and halve them if they are too large. 2. Take a medium saucepan and add 3 cups of water add figs and apricots into it. 3. Boil the mixture and add sugar to it. Stir the mixture until the sugar dissolves. 4. Cook at low ..

The above made choices are done as its a compulsion There are quite a few recipes that follow under one heading

One of the simplest healthy and tasty desserts.

1.Spread toast or toasted bagel halves with honey. 2.Top with sliced bananas and yogurt. Variations * Substitute rye bread for whole-grain bread, nonfat cottage cheese for honey, fresh navel orange slices for bananas, and all-fruit raspberry jam for yogurt. * ..

1.Preheat oven to 350 degrees. 2.Arrange toast on a baking sheet. 3.Combine strawberries, kiwis, bananas, and raspberries. Spoon fruit onto toast slices. 4.Bake for 10 minutes until fruit is warmed through. 5.Combine cottage cheese, orange rind, and orange ..

GETTING READY 1. Start by opening the can of peach or apricot halves,and drain the fruit from the syrup thoroughly, also lay the fruit on a surface and each piece in half MAKING 2. Place the tartlets, and place the two halves of the fruit in each tartlet, ..

Remove and discard the leaves, trim the root end and remove the thin membrane that covers the rhubarb. Wash the stick and cut in 1/2 inch (1.25 cm) pieces. Put in a dish with 1 oz (25 g/1 oz) of sugar and 2 (1) tablespoons of water. Cover and microwave on ..

Take a pan heat oil in it. Add cinnamon, ginger paste ,brown sugar and stir well. Now add chopped pieces of all the fruits and saute it. Cook the fruits on a low flame for 20mins or till tender. Cream is optional and you may add it while cooking. Cream ..

Combine yogurt, curry powder and 1 tablespoon reserved peach syrup in small bowl; set aside. Combine peaches, ham and grapes in medium bowl. Add yogurt mixture; toss gently to coat

South Indian lemon pickle is a spiced lemon pickle. Popular throughout South India, the south indian lemon pickle is spiced with chili peppers and fenugreek along with mustard and has sugar for sweetness. Tangy, peppy and sweet to taste, it goes great with ..

1 In a large bowl, stir together the yeast, water, and molasses. Let stand for 5 minutes or until foamy. Beat in the all-purpose flour, milk powder, and salt until smooth. Stir in the whole-wheat flour and cornmeal until a soft dough forms. Knead until smooth ..

Indian summer is a fresh fruit and veggie salad. Made with shredded carrots with added pineapple and raisins, the indian summer is spiced with cinnamon and orange extract for more flavor. Served as a dessert or a side with meats, this is an enjoyable ..

Indian Rock's Cranberry Sorbet is a yummy tasty fruit drink. I would give this Indian Rock's Cranberry Sorbet drink a 10 if I were to rate it. Tastes

Would you like to try Indian Mango Chutney at home? This Mango Chutney recipe is just the way it is prepared in Indian homes. This is a traditional recipe . Mango Chutney is the best Indian condiment .It is a side dish which increases your taste. You must ..

Bring milk to a boil. Slowly stir in the cornmeal and cook until thickened. Remove from heat. Stir in fructose, sugar replacement, salt, cinnamon and ginger. Core and thinly slice the apples. Layer cornmeal mixture alternately with apple slices in well ..

In a jar combine vinegar, oil, chutney, sugar, salt, curry powder and mustard. Cover and chill. Place torn spinach in large salad bowl,top with apple, raisins, peanuts and green onion. Shake dressing well,pour over salad and

This delicious Indian plum sauce(alu bukhara ki chutney) is one of its kind. You can enjoy it as a dip or as a spread. Enjoy the mouthwatering flavors of this exotic Indian dish.

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

Mix all ingredients in saucepan. Bring to boil, stirring to blend ingredients. Simmer, uncovered, over low heat for 15 minutes, stirring

This tasty tofu pudding is a nice twist to the traditional Indian dessert –the carrot (Gajar) halwa. This recipe is nice and healthy and just right for me when I am on a no milk diet.

In saucepan melt the butter. When hot, add onion, garlic, and ginger and cook for 5 minutes. Blend in flour and curry. Cook, stirring, 1 minute. Remove from heat. Add stock and cream. Cook, stirring, until thickened. Add raisins, apple, and eggs;

Mango pickles come in a varieties of flavours and every one has their own proprietory flavour.. here is how i make my own type of pickle... select raw mangoes which are sour.. you can easily tell if they are sour if you closely examine the skin.. they would ..

Put the cauliflower into a pot of water and bring it to a boil. Let it simmer one minute and then take the pot off of the heat. Set aside. Dry roast the daal until it darkens and becomes aromatic. Set aside. Put a little oil or ghee in another large ..

1. Place quinces in a large saucepan. Add sugar, wine and enough water to cover. Bring to the boil, then reduce heat and simmer for 3 hours or until quinces are tender and a rich pink colour. 2. To make custard, place milk and vanilla essence in a saucepan ..

I love this simple and easy keema matar recipe. Keema Matar is a very popular Indian dish. It is a traditional dish from Mughlai Cuisine.Please try it and let me know how this keema matar recipe turns out for you. Mince meat of lamb cooked with peas , you ..

Palak Paneer or Spinach with Homemade Cheese is easily one of the most recognizable and popular Indian dishes. It's packed with the goodness of spinach and loaded with protein from the paneer, a homemade cheese which doesn't melt when heated. Try this ..

The Indian Chillie Chicken recipe is your guide to making the absolutely mouth-watering Indian dish. It is made with chicken, marinated in several Indian spices. You can now have the same taste as your favorite Indian restaurant right at home. Get all the ..

Learn how to make Roti, Indian flat bread which is part of everyday Indian meal. This Roti recipe shows how whole wheat dough is roasted directly on the stove. It is a classic and basic Indian

Paneer is a hot Indian favorite whether as an appetizer, curried or with vegetables. Here is a delicious recipe of paneer pakodas that are just right as a tea time snack. Your friends are sure to enjoy their evening at your place.

The Indian way of making tea with the leaves. Nothing beats this taste. The leaves are brewed to make the special tea that Indians

The Masala chaas or spiced buttermilk is a delicious abd ultimately refreshing drink. A tall glass of this healthy and tasty beverage on a hot summer day is a moment to look forward to.

Chef Tom & Mamma Mia part 2 of 4 Chickens that have been brined in Pizza Beer. Indian Spices are used to make this a very aromatic & tasty

1. Shred cabbage fine. Chop green chillies, onions and coria leaves. 2. Mix all ingredients

MAKING 1) In a pan, bring the water to a boil and stir in the rice. 2) Cook over a medium heat for 20 minutes, or until the rice is tender. 3) Pour in 1 cup cold water with the salt, then drain the rice immediately. SERVING 4) Serve immediately with some ..

In saucepan combine milk and molasses; stir in cornmeal, ginger, cinnamon, and 1/4 teaspoon salt. Cook and stir till thick, about 10 minutes. Stir in butter. Turn into an ungreased 1-quart casserole. Bake, uncovered, at 300° about 1

Combine pumpkin and water; stir to form thin puree. Add onion. Boil for 3 minutes. Add milk or cream, salt to taste, and curry powder. Heat through, stirring constantly. Sprinkle mint over the top just before

Preheat oven to 300 degrees. Bring milk just to the boiling point in saucepan. Stir in enough cornmeal to make mixture consistency of mush. Add shortening, sugar, raisins, salt and vanilla; mix well. Spoon into baking dish. Bake for 45 minutes or until

Combine flour, salt and baking powder in bowl; mix well. Stir in enough warm water to form soft dough. Divide dough into 8 portions. Roll each portion into a circle on lightly floured surface. Fry circles in hot oil in skillet until brown on both sides, ..

GETTING READY 1) Preheat the oven to 325° F. MAKING 2) Slowly add milk on cornmeal and cook in a double boiler for 20 minutes. 3) To this mixture, add molasses, salt and ginger. 4) Take a buttered baking dish, pour the mixture into it and place over a pan ..

MAKING 1.In a small bowl, put in all the ingredients and mix well. SERVING 2.Use

Hang yogurt in a muslin cloth for 15 minutes. Beat well and keep aside. Wash coriander and mint leaves. Grind coriander, mint, green chillies, onion and garlic with a little water to a thick paste. Add green paste, roasted cumin powder & salt to the

Recipe by Chef Sanjeev

Aloo bonda and bread pakoda are easily made snacks which can satisfy most palates. This demo is self explanatory and you should have not problem making them easily and ... EAT !

This Indian Curry of Rice is terrific. Indian cuisine, known for its spiciness, is going to give you taste buds a challenge. I loved the strong flavors ! Let's see if your taste buds can take in the spices and emerge a winner. Don't forget to tell me even if ..

This Indian Pudding tastes incredible ! Try this gingered milk and cornmeal bake for your next dessert. Your suggestions for this Indian Pudding are welcome

Shikanji is a refreshing lemonade recipe spiced up with black salt. The flavor and taste are truly splendid...just what you need after a long day at work or after a hectic game. Kids love it too.

Sift the flour and salt into a bowl; gradually work in just enough water, using the fingers, to make a soft dough. Divide into 10 pieces and flatten into circles on a lightly floured surface. Cover with a towel and let stand 20 minutes. Roll out as thin as ..

1. Clean, wash and boil fish. Flake fish. 2. Chop onions and chillies fine. 3. Soak bread in water. 4. Squeeze out water from bread. 5. Mix all ingredients. Add salt. 6. Shape into cutlets. Coat with egg lets. Coat with egg and breadcrumbs and deep fry. 7. ..

Combine eggs, flour, and sugar; beat well. Add shredded cheese and corn. Stir in about 3/4 of the bacon. Turn mixture into an un-greased 10 x 6 x 1 1/2-inch baking dish; sprinkle remaining bacon over top. Bake in moderate oven (350°) 30 minutes or till knife ..

1. Boil potatoes and mash. 2. Boil vegetables and chop fine. 3. Chop green chillies, ginger and onion fine. 4. Mix spices, vegetables and potatoes together. 5. Add lime juice and salt. 6. Shape into cutlets. Dip in flour, then egg and breadcrumbs and deep

Dissolve yeast in 1/2 cup lukewarm water. Pour 2 cups hot water over cornmeal in bowl. Let stand until lukewarm. Stir in yeast, rye flour, shortening, baking soda and molasses. Let rise until doubled in bulk. Knead on lightly floured surface for 10 minutes; ..

Combine sugar, wine, orange juice, lime juice, butter, and curry powder in a bowl. Place peeled bananas side by side in a square 8x8 inch (or larger) baking dish. Pour sauce over bananas and bake at 300 degrees for 30-35 minutes, basting frequently. Try this ..

Scald milk in top part of double boiler. Add cornmeal slowly, stirring constantly. Cook for 20 minutes, stirring occasionally. Add molasses, sugar, ginger, and salt. Pour over slightly beaten eggs; return to double boiler and cook for 2 or 3 minutes ..

MAKING 1) In an electric blender container, add the oil, vinegar, chutney, water, lemon juice, sugar, curry powder, dry mustard, salt, hot pepper sauce and Worcestershire sauce together. 2) Cover with the lid and process the ingredients until well ..

Heat milk in double boiler. When scalding hot add corn meal, moistened with water. Cook, stirring constantly, for 20 minutes. Pour into pudding bake dish, add remainder of ingredients, the egg last. Stir very well. Bake about 2 1/2 hours at 300 degrees. Serve ..

MAKING 1) In a bowl, sift the flour and salt together. 2) Gradually work in enough water to make a soft dough. 3) Divide the dough into 10 pieces and flatten them into circles on a lightly floured surface. 4) Cover the dough circles with a towel and allow to ..

GETTING READY 1 If you wish to prepare the broilers on a rotisserie, they may be left whole. 2 If broiling, split or quarter the broilers. 3 Wash and dry the chicken throughly. 4 In a bowl, combine buttermilk, lemon juice, salt, Tabasco, coriander and ..

MAKING 1 In a skillet, heat the oil and saute chopped onions for 5 minutes. 2 Add in the garlic, curry powder and salt. 3 Mix the chicken and let brown. 4 Stir in the broth, whole onions. 5 Cook covered over low heat until tender, about 45 ..

MAKING 1) In a skillet, saute the rice and onion in half the butter, until browned. 2) Remove and crush the cardamom seeds from pod and discard the outer pod. 3) Stir the crushed cardamom seeds into the rice along with bay leaf and saffron. 4) Then stir in ..

Suji halwa is a delicious and popular Indian dessert. This recipe is what you would call "fast to make and good to eat". Try it! and do let me know how it turned out for you.

This Lassi recipe is your answer to a sweetened refreshing yogurt drink that is ready in no time. A popular beverage in Northern India, this brings with it the vibrant and delicious flavors that are so typical of Indian cuisine.

In 2-quart bowl, combine milk and molasses; stir in cornmeal. Cook at HIGH for 6 to 8 minutes, stirring 3 times to break up lumps. Mixture should be thick. In 1 1/2 quart casserole, combine egg, sugar, butter, ginger, cinnamon, and salt. Gradually stir in hot ..

1. Soak the peas overnight in the water with the salt; or boil two minutes and soak one hour or longer. 2. Bring the peas to a boil, reduce the heat and simmer until almost tender, about thirty minutes. Drain, reserving the liquid. 3. In a skillet heat the ..

Preheat oven to 325°. In a medium-sized heavy pan over medium heat, scald milk (150°). Gradually stir in cornmeal. Cook for approximately 8 minutes, stirring frequently, until mixture is well cooked and thickened. Remove from heat. Combine the rest of the ..

1. Clean, wash and slice the fish. 2. Grind to a fine paste the chillies, cumin seed, garlic, turmeric and ginger, if used. 3. Smear on the fish and keep aside for 5-10 minutes. 4. Heat oil. Fry fish lightly on both sides. Remove. 5. In a pan, heat the ..

GETTING READY 1) Arrange all the ingredients. MAKING 2) In a medium saucepan, heat the oil and add onion and giner-garlic. ..

MAKING 1) In a heavy saucepan, add the lentils, onion and broth, simmer for 25 minutes, stirring occasionally. 2) Stir in the rice, salt, and chili peppers, then simmer covered for 20 minutes until the rice is tender and almost dry. Then remove the lid and ..

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Combine together corn meal, flour, baking powder, sugar and salt. 3) Mix the contents well. 4) Mix eggs, oil and milk in a bowl. 5) Whisk for 30 seconds. 6) Combine wet and dry ingredients with a beater ..

GETTING READY 1 Wipe the chicken thoroughly and rub with salt from inside. MAKING 2 In a pan add 3 tablespoons butter and saute onions until soft. 3 Add cardamom and ground peppercorns and continue cooking for 6-7 minutes on low heat. 4 Add in chopped ..

In large bowl, combine cabbage and onion. In large wok, heat oil over medium-high heat. Add chili peppers, mustard seeds, if using, and turmeric; stir-fry for 1 minute. Add cabbage-onion mixture, about 3 cups (750 mL) at a time, to wok, stir-frying to coat ..

MAKING 1.Take a soup kettle, add oil and heat it over medium heat. 2.Add the chopped onion and saute till transparent. 3.Now add the cumin, and saute till it until it splutters and releases it's fragrance. 4.Add the split peas,water and turmeric and bring to ..

This easy recipe combines Indian-inspired spices with swiss chard and chick peas to create a healthy and flavorful

This spicy fusion of Thai and Indian flavors in this ethnic dish provides a dish full of flavour. Perfect with steamed rice either Jasmine or Basmati as you

Would you like to try Vada Paw Recipe? The rich flavor and taste of Vada paw is a hit with most of my friends and is sure to work for you as well. This Indian breakfast Wada Paw is particularly popular in Maharashtr. This is a very popular street food in ..

The tadka dal is an essential part of the staple Indian diet. The answer to a healthy and wholesome diet this lentil soup is best enjoyed with steaming hot

This layered parotta is one that would keep you going on and on. Try one and you are sure to be hooked on it.

1. In a three-and-one-half-quart Dutch oven or deep skillet melt half the butter. Brown the chicken about eight pieces at a time, adding the remaining butter as necessary. Remove the chicken. 2. To the pan add the onion and garlic and cook five minutes. ..

Pour about 600 ml (1 pint) boiling water on to the apricots and leave to soak for at least 1 hour. Drain off remaining water and put the apricots in the pressure cooker with the apples, onions, garlic, salt, vinegar and spices. Put on the lid and bring to ..

1. In a three-and-one-half-quart Dutch oven or deep skillet melt half the butter. Brown the chicken about eight pieces at a time, adding the remaining butter as necessary. Remove the chicken. 2. To the pan add the onion and garlic and cook five minutes. ..

There are ways and ways to make coffee and varieties and varieties of coffee making equipments available in the market ..i have tried out quite a few and have found one method of making coffee which works well for me .. and im sharing it here for those of you ..

1. Put 5 tbsp of the oil into a large pan and add the garlic, chillies and cumin. Warm over a medium heat for 10 mins - take care the garlic doesn't burn. Add the chickpeas, then warm through for 5 mins. Meanwhile, heat the grill to high. 2. Add the tomatoes, ..

1. Preheat oven to 350°F. Lightly grease shallow 1 1/2-quart baking dish. 2. In small bowl, combine cornmeal and 1 cup milk. In 4-quart saucepan, heat remaining 3 cups milk to boiling over high heat. With wire whisk, whisk in cornmeal mixture; heat to ..

MAKING 1) In a large saucepan or soup kettle, melt the butter or margarine. 2) To this, add the minced onion. 3) Cook until the onion is soft. 4) In a bowl, combine the flour, curry powder and ginger. 5) To the onion, add the flour mixture. 6) Cook, stirring ..

Are you looking for simple way to make Dal Makhani? This recipe is perfect for you. This is a traditional recipe from Punjabi Cuisine. Dal Makhani is the most delicious Indian dish . It is included as a main dish in Indian lunch and dinner menu . Dal Makhani ..

My brother loves this Eggplant Tomato Curry recipe. It is a traditional recipe. Eggplant Tomato Curry is a delicious South Indian Curry. It is included as a main dish. Eggplant Tomato Curry goes well with plain rice, but it can also be eaten with roti .Cook, ..

For recipe directions, please refer to the

MAKING 1. In a skillet add warm oil. 2. Stir garlic and other seasonings and spices. 3. Saute for 2 minutes. 4. Add spinach. Cook till the spinach is well cooked. SERVING 5. Serve Indian spinach

"Grind tomatoes, peppers and onions; drain. Mix all ingredients; bring to a boil. Cook for 25 minutes. Pour into hot pint jars; seal

This video is a creation of Manjula. You can visit Manjula for complete recipes, and more

MAKING 1)In a skillet, sauté onion and brown bacon. 2)In a bowl, mix corn to egg and stir it into onion mixture. 3)Now, mix flour, sugar and milk and add it to corn mixture. 4)Take a buttered casserole and put the mixture into it. 5)Bake at 350 degrees for ..

MAKING 1. In a bowl add water and boil. 2. Add rice to the boiling water and low the heat. Simmer 45 minutes. 3. In a skillet add olive oil and warm. 4. Combine cumin seeds, hot pepper flakes, turmeric powder, coriander and cauliflower. 5. Cook till the ..

Brush the aubergines with the oil, then roast under the grill until the skins are scorched and peel off easily. Remove the skin, then finely chop the pulp to make a mash, or whizz in a blender. Add rest of the ingredients, mix well, then serve

MAKING 1)In a pan, boil milk and cool for a few minutes. 2)Add yogurt and stir until nicely blended while it is still warm. 3)Stir it a number of times and pour it into a bowl. 4)Cover it and place in a warm place overnight or until set. 5)Once the yogurt ..

GETTING READY 1) Thinly slice the pistachios. MAKING 2) Take a small bowl and mix together, sour cream, yogurt, cream cheese, and sugar. 3) Gently crumble the saffron between your fingers and stir in the bowl. Now, put in nutmeg into the mixture and ..

1. In a large skillet over medium heat, heat oil. Add onion, jalapeno, and spice blend and cook, stirring, until onion is soft, about 4 minutes. 2. Add spinach and cook, stirring, until liquid is evaporated, about 5 minutes. Season to taste with salt and ..

MAKING 1) In a saucepan, add oil and heat. 2) Mix in the shallots and stirring occasionally cook for 5 minutes without browning. 3) Mix in the tomatoes, garlic, ginger and chilli powder. 4) Allow to boil, then simmer uncovered for 20 minutes till the mix ..

Haddock is a tasty fish. One of my all time favorites. This haddock with indian sauce is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. Grease a 1 ½ quart casserole or baking dish with butter. 3. In a mixing bowl, combine and mix cabbage with remaining ingredients. 4. Turn into the casserole. 5. Cover the casserole with its lid or ..

MAKING 1) In a pan, saute the onion in the butter, until softened. 2) Stir in the rice and and lentils, stir continuously and cook for 2 minutes. 3) Pour in 5 cups water, bring to a boil and simmer over a low heat for 10 minutes. 4) Stir in the salt to taste ..

Here's an amazing recipe of Scrambled Eggs With Scallions Indian Style. A yummy Breakfast dish that I recommend to my friends. It is an Indian kitchen invention and is really simple to make. I often make this Scrambled Eggs With Scallions Indian Style and my ..

I made this Indian winter squash halwa, a wonderful dessert for the Great Sqaush Cook-off at the V-SPOT It was liked a lot by the judges and the audience. Watch my interview with the ifood.tv host, Sherry 'Ass Kickin' Hwang

Discover the flavors of the wonderful Indian spice – pepper. This pepper chicken recipe is a mouthwatering chicken preparation that makes for a great accompaniment with rice or any of the Indian breads.

clean the chicken but do not remove the skin. Rub the chicken with ginger and 1 tablespoon ghee, and set aside to marinate for two or three hours. Heat the rest of the ghee in a large pan till it begins to smoke. The heat should be very high. Put in the whole ..

Fry the onion in the melted butter in the uncovered pressure cooker until tender and just brown, then fry the curry powder. Stir in the lentils and mix well so that they are well covered with fat. Add the stock and seasoning. Stir well and bring to the boil ..

Heat the oil in a large nonstick skillet over medium-high heat. Add the carrots, celery, and onion and cook, stirring constantly, for 5 minutes. Add the cumin seeds, ginger, coriander, salt, and pepper and cook, stirring constantly, for 2 minutes. Add the ..

MAKING 1) Coat onions with turmeric, cumin and flour. 2) In a bowl, combine together chilli, peas or broad beans and peppers and then add in garlic. 3) Take a casserole and arrange a layer of onions in it. 4) Top with peppers and then with tomatoes. 5) Season ..

This Aloo Gobhi recipe is the quick and authentic guide to making the popular Indian dish. Potatoes and cauliflower cooked in a variety of Indian spices, Aloo gobhi is a wonderful accompaniment both with rice as well as any Indian bread.

Simple everyday recipe. Less spicy and

An easy to make coconut rice recipe. One of my favorites, this is also a very popular Indian recipe. Please try it and let me know how this coconut rice recipe turns out for

A yummy easy to make curd rice recipe video. A healthy meal, this popular South Indian dish is a favorite of mine. A delicious combination of rice, curd and mild seasoning the curd rice is also good on your stomach. Please do try it and let me know how this ..

This Nantucket Indian Pudding is simply delicious ! This spicy vanilla ice cream pudding makes a divine dessert ! Do try this Nantucket Indian Pudding once and let me know if you share my passion.

MAKING 1) In a saucepan, add water and the spices. 2) Bring this to a boil over high heat. 3) Let it boil for 3 minutes and after that reduce the heat. 4) Stir in milk, honey, peppermint and black peppercorns. 5) Continue heating till the point, it starts ..

MAKING 1. In a salad bowl, combine all the vegetables and mint leaves. Keep aside or in the refrigerator until ready to serve. 2. In a small bowl, combine vinegar, mustard and mayonnaise. Whisk with a fork or wire whisk until smooth. 3. Pour in the oil in a ..

In mixing bowl or slow-cooking pot, mix together noodles, cashews, Rice Chex, and coconut. Sprinkle with curry and ginger. Add butter and soy sauce. Toss until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 ..

Are you looking for simple way to make Coconut Rice dish? This recipe video of Coconut Rice will show you how to make it in five minutes. Coconut Rice can be eaten during breakfast or lunch. You must try this Coconut Rice. You will be thankful for this ..

1. In 12-inch skillet over medium-high heat, in hot salad oil, cook lamb until well browned, removing pieces to bowl as they brown. 2. To drippings remaining in skillet, add onion; cook over medium heat, stirring occasionally, until onion is tender. Stir in ..

1. Place chicken, yogurt, garlic, ginger, garam masala, turmeric, cumin, coriander and black pepper to taste in a bowl and toss to combine. Cover and refrigerate for at least 4 hours or overnight. 2. Remove chicken from yogurt mixture and place in a single ..

GETTING READY 1. In a large work bowl, sift flours and salt. 2. Add the oil and water to the flour and use your hand to bind the flour and form dough. 3. Transfer to a work surface and knead for 5 minutes until the dough is soft and pliable. 4. Return to ..

GETTING READY 1. In a bowl mix flours, salt, 2 teaspoons oil and sufficient water to form a soft pliable dough. MAKING 2. Knead the dough thoroughly and leave covered at room temperature for about 1 hour. 3. Roll out one third of the dough at a time into a ..

Heat the oven to 375°F. Combine the beef, half the yoghurt, half the salt and half the pepper in a 1-quart souffle or similar-sized ovenproof dish greased with two tablespoons of the olive oil. Slice the eggplant and spread the slices on top of the ..

The Paniyaram/appam is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice using a cast iron mold (Aebelskiver of India) . These can be made sweet or savoury but no matter which way they are so ..

Make pastry according to packet instructions. Divide dough into 10 balls. On lightly floured surface, roll out pastry to 5 mm thick , cut out rounds using 6-7 cm pastry cutter (approx 40 rounds). Place rounds in lightly oiled patty tins, set aside. To make ..

Sift the flour into a deep bowl. Make a well in the centre and add the salt, oil and bicarbonate of soda. Stir in the measured water and, using your fingertips, gather in all the flour to form a soft pliable dough. Set aside. Heat the oil in a karahi or deep ..

Melt butter in heavy deep skillet. Stir in flour, nuts, coconut, salt and cardamom. Cook over low heat until mixture is golden brown, stirring constantly. Remove from heat. Stir in sugar. Cool for a few minutes. Add mixture of milk and almond extract ..

GETTING READY 1. Preheat oven to 375°F. 2. Take a medium-sized mixing bowl and mix corn meal, flour, baking powder, sugar and salt. 3. Mix to combine. MAKING 4. Take a small mixing bowl and combine eggs, oil and milk. 5. Using a wire whisk beat for 30 ..

GETTING READY 1) Preheat the oven to 275°F. MAKING 2) Pour the hot milk in a pan. 3) Slowly stir in the corn meal into the hot milk. 4) Cook over low heat, stirring constantly, for 15 minutes, or until thick. 5) Remove the pan from the heat. 6) Combine ..

GETTING READY 1 Pick and wash the dal. 2 In a small bowl, soak tamarind in water for 10 minutes. MAKING 3 In a pan, cook the dal with water until tender. 4 Pass through a sieve. 5 Pass the soaked tamarind through a sieve. 6 In a grinder jar, grind ..

cabbage Paratha tastes simple and can be easily prepared at home.Try this easy recipe of Cabbage Paratha and share your

Heat oil in large nonstick skillet over medium-high heat. Add curry powder, cumin and red pepper flakes; cook and stir about 30 seconds. Stir in jalapeno pepper and garlic. Add bell pepper and carrots; mix well. Add cauliflower; reduce heat to medium. Stir in ..

1. Heat oil in a large saucepan over a medium heat, add onions, apple and garlic and cook, stirring, for 5 minutes or until onions are tender. Add lemon juice, curry powder, sugar, cumin and coriander and cook over a low heat, stirring, for 10 minutes or ..

Combine chicken, yogurt, raisins, onion, pickle, curry powder and red pepper; mix well. Cover; chill. Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well. Heat 6 to 7-inch crepe pan or skillet over medium heat. Lightly ..

GETTING READY 1. Coat a medium bowl with cooking spray. 2. Preheat the oven to 450°F MAKING 3. In a bowl combine flour, baking powder, sugar, salt and soda, stirring well. 4. Add yogurt, egg and milk, stirring just until dry ingredients are moistened and a ..

GETTING READY 1. Slice the eggs lengthwise into half. 2. Scoop out yolks and add to a small bowl 3. Use a fork to mash the yolks and then blend in mayonnaise or dressing, mustard, pinch of salt and pepper, chopped pimiento and 1/4 cup of the shredded ..

Bring the water to a rolling boil. Add the rice and stir. Cook over medium heat 20 minutes, or until rice is

GETTING READY 1. Peel parsnips and cut into slices. 2. Preheat oven to 350 degrees Fahrenheit. MAKING 3. In a shallow casserole dish, spread parsnip slices at the bottom and sprinkle curry powder and parsley. 4. Pour the chicken bouillon on top. 5. Cover the ..

Wash & cut the beans into inch long pieces & pressure cook up to 3 whistles. Heat oil in a vessel, add mustard, then jeera, ginger garlic paste, onions & saute. Add chopped tomatoes, milk, coconut powder, methi leaves & cook well. Add pressure cooked beans, ..

The Chapati or paratha as I have known it is a triangular roti which is shown here .. the method shown here is for those who have difficulty in converting from a dough to the chapati . ..the technique shown here can also be used for making poories or phulka ..

engai is a popular south indian curry which is mostly made using yengai powder, potatoes and brinjals ; it can be a good side dish with chapatis, poori etc. and when mixed with rice and served it is called a vaangi bhat .( u can also mix with rava upma ) ..

GETTING READY 1. Chop onions, grate gingerroot and prepare the beans for cooking MAKING 2. In a heavy pan, add butter and water and allow to come to a boil with a close fitting lid 3. Add beans, onion, gingerroot dn fennel seeds and mix well; cover, turn the ..

1. In a large nonstick skillet over medium heat, heat the oil. Add potatoes and cook, turning occasionally, until tender inside and crisp outside, about 10 minutes. 2. Add sauce, peas, and 2/3 cup water. Cook, stirring, over medium-high heat until mixture ..

MAKING 1) In a saucepan, simmer the tomato juice for 5 minutes or until it lowered to half its quantity. 2) Remove the pan from heat and let it cool down. 3) Mix in the Worcestershire sauce, rind, salt and lime juice. 4) Fold in the tuna and shrimps in the ..

MAKING 1) In a saucepan, saute the livers, celery, onion, and curry powder in butter, until the livers are tender. 2) Stir in the mushroom soup and water, cook until thoroughly heated, stirring occasionally. SERVING 3) Serve the Liver Indienne, immediately ..

GETTING READY 1)Take a dish,marinate the chicken in yoghurt and add the seasonings. Marinate for 24 hours. 2)Preheat oven to 350 degrees. MAKING 3)Take a baking pan and add the spray. 4)Now arrange the chicken in the pan and bake for upto 40 minutes till it ..

Tomato Upma is a popular breakfast in Maharastra region of India. For upma lover, tomato upma gives a good alternative. If you don’t like upma then this Tomato upma is an equally good option to try. Tomato upma tastes spicy and sourish. Try my version of ..

Brown Rice has a unique taste. The peppercorns, cardamoms with sugar gives the Brown Rice a mouth fillings

MAKING 1. In a large stock pot or kettle, fry chopped bacon until golden. 2. Add onions and apple to the drippings and sauté till golden and soft. 3. Blend in the curry powder and sauté till it starts to foam 4. Gradually pour in the milk and stir till ..

MAKING 1 In a pan, heat the ghee. 2 Add in chopped onion and fry until light brown. 3 Add ground ginger, garlic, red chilli powder and turmeric, fry for a few minutes. 4 Pour in one cup of water. 5 Add in salt and stir for a minute, until onion is ..

MAKING 1) Into a medium bowl, add in the sour cream, eggs, chutney, 1/4 cup of the red pepper, salt, curry powder and pepper 2) Cling wrap and place the bowl in the refrigerator to chill for about 2 hours 3) Transfer the mixture to a serving dish and place ..

Heat 1 Tbs ghee and 1 tbs olive oil, add potatoes and stir fry until golden brown. Remove to paper towel lined plate to drain. Add 1 Tbs ghee to pan, add eggplants and stirfry over high heat until they color, remove to paper towels and drain, sprinkle with ..

Cut the meat into squares of about one and a half inches. Heat five tablespoons of ghee on a moderate fire and fry the onions till they turn a rosy colour. Put in meat, ground spices and salt and stir briskly till the meat is brown. Add four cups of water and ..

1. If using fresh shrimp, shell and devein them; rinse with running cold water. 2. In 4-quart saucepan over high heat, heat 3 inches water to boiling. Add shrimp; heat to boiling, stirring occasionally. Reduce heat to low; cook 1 minute or until shrimp turn ..

Place the lamb in a bowl with the coriander, cardamon, poppy seeds, cinnamon, cloves, salt and pepper, ginger and garlic. Mix well then add the yogurt. Leave lamb to marinate in this mixture for several hours, in a casserole. Heat the butter, fry the chopped ..

1. Wash the vegetables and cut into pieces of the desired size. Shell the peas. Tie them loosely in a thin muslin cloth and immerse in boiling water for 3-5 minutes for them to parboil. Remove from water, and spread on a thick sheet of cloth to dry. Dab them ..

1. Hard-boil eggs. Crack and cool in water. Shell and keep aside. 2. Peel potatoes. Quarter and steep in cold water. 3. Slice onions. 4. Roast red chillies, coriander and turmeric. Grind to a fine paste. 5. Chop ginger. 6. Grate coconut. Take out two ..

MAKING 1) In a 3-quart saucepan, heat the oil. 2) Over medium heat, saute the almonds, garlic, pepper flakes and fennel seeds in the hot oil for 3 minutes. 3) To this, add the stock, rice, carrots, peppers and bay leaf. 4) Bring this mixture to a boil and ..

MAKING 1) Into a saucepan, add in the lentils. Cover them with enough water and let boil. 2) Cover and cook on low flame for 15 minutes. 3) In a large bowl, add in the minced beef. Next, add in the onions and chillies alongwith the cumin, salt and pepper. 4) ..

MAKING 1) In a large saucepan, add in washed beans and enough cold water to soak. Let the water come to a boil for about 2 minutes. 2) Take the pan off the flame. Cover and let the beans soak for about 2 hours. 3) Peel a garlic clove. Drain the beans. 4) Add ..

In a pan add oil when it is hot add mustard seeds,allow to pop up Now add curry leaves, onion and fry till golden brown. Now add methi leaves and fry till they become soft. Add ginger and garlic paste,brinjal and fry till they are cooked. Now add tomato and ..

Indian crepe with potato stuffing. You can learn how to make Dosa plane, Masala Dosa, Paper Dosa, Uttapam or Uththaappam; all in this single video.

Preheat oven to 350 degrees. Prick eggplant with fork. Place in baking pan. Cook, covered, for 30 to 40 minutes or until soft. Cut eggplant into 1-inch pieces; scoop out pulp. Saute cumin seeds and onion in oil in skillet until mixture is light red. Add chili ..

For recipe directions, please refer to the

1. Scrape, wash and cut the carrots into 1" pieces. 2. Soak all the masalas in 3/4 cup vinegar for 1 hour or so, then grind to a paste. 3. Heat the oil, add the ground paste and fry on low heat until the oil surfaces. 4. Add the salt, sugar and the remaining ..

Using the Curry Simple products makes this soooooo

GETTING READY 1) Make the fish into fillets and cut into serving-sized pieces. Wash the pieces, dry and keep aside. 2) In a bowl, pound together the salt, chili peppers, black pepper, coriander, cumin, turmeric, garlic, and onions. MAKING 3) In a skillet, ..

MAKING 1. In a skillet add shortening and brown the lamb pieces in it. Pour off the extra fat. 2. Pour soup and water into the mixture. Add garlic, seasonings and onions. 3. Cook for 90 minutes, covered over low heat, till the meat is tender. 4. Stir so that ..

Koat Pitha, also known as banana Pitha is my favorite Assamese snack ! I indulge in this deep fried oil fritter treat occasionally and recommend that you do too! Feel free to share your views about this Koat Pitha with me

These Banana Koftas are a desire. A class apart from the normal vegetable koftas the sweetish fruity taste of these banana dumplings are sure to mesmerize you. Try out your pasta or rice dishes with these Banana Koftas and let me know if you like

This Mango Pickle is an irresistible condiment that I can't do without ! A favorite accompaniment with Indian breads this mango pickle is an easy- to- make dish that you should not miss out on .

Grate peel from 1 orange, reserve peel for dressing. Peel and slice oranges. In bowl, toss salad ingredients with dressing. Dressing: Combine all ingredients in blender or food processor. Blend until smooth. Stir in grated orange