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Everyday Indian Fish Snack Recipes
Enjoy our collection of everyday indian fish snack recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday indian fish snack recipes.
SL: 497
East Indian Snack
In mixing bowl or slow-cooking pot, mix together noodles, cashews, Rice Chex, and coconut.
Sprinkle with curry and ginger.
Add butter and soy sauce.
Toss until well mixed.
Cover and cook in slow-cooking pot on low 3 to 4 hours.
Uncover the last 30 to 40... - 39.4393
Fish Cutlet
: Are you looking for simple way to make Fish Cutlet? This recipe is perfect for you. My friends love this fish cutlet recipe. Fish Cutlet is a delicious non-vegetarian snack. It is also a very popular marriage party snack in India. It is a good option for... - 40.6928
Indian Fish Kebab
Indian cuisine is very diverse and there are many ways to make one dish. Watch this video recipe to learn how to make these Indian Fish Kebabs at home. It is a simple recipe and it resembles fish cakes. - 122.117
Fish Pakoras
Cut the fish into small squares.
Season with salt.
Boil the fish in a small quantity of water, with a few drops of lemon juice.
Drain, and apply the green chutney all over the fish.
Leave to dry for a while.
Mix a little water with the channa flour and make a... - 35.5608
Fish Cutlets Indian
1. Clean, wash and boil fish. Flake fish.
2. Chop onions and chillies fine.
3. Soak bread in water.
4. Squeeze out water from bread.
5. Mix all ingredients. Add salt.
6. Shape into cutlets. Coat with egg lets. Coat with egg and breadcrumbs and deep fry.
7.... - 42.7729
Fish Vindaloo East Indian
1. Clean, wash and slice the fish.
2. Grind to a fine paste the chillies, cumin seed, garlic, turmeric and ginger, if used.
3. Smear on the fish and keep aside for 5-10 minutes.
4. Heat oil. Fry fish lightly on both sides. Remove.
5. In a pan, heat the... - 41.5372
Indian Style Fish Curry
GETTING READY
1) Make the fish into fillets and cut into serving-sized pieces. Wash the pieces, dry and keep aside.
2) In a bowl, pound together the salt, chili peppers, black pepper, coriander, cumin, turmeric, garlic, and onions.
MAKING
3) In a skillet,... - 48.4263
Indian Baked Fish
Watch this video recipe of Indian Baked Fish. This is an innovative dish and put together with the spicy tomato sauce, it becomes delightful meal. Try it out with your fish loving friends or your family. They will love it. - 125.956
Fish Coconut Chilly Fry
This Fish coconut chilly fry is a south indian dish. Tastes great. Try and enjoy!! - 48.4114
Fish Cutlets
This mouthwateringly delicious recipe for Fish Cutlets is great to enjoy with your family and friends. This Fish Cutlets is indeed a great treat for any occasion or any time of the day. Give it a try and savor this wonderful recipe! - 36.9421
Sardine Snack
MAKING
1. In a blender, add all the ingredients together.
2. Blend the mixture, until it becomes smooth.
3. Allow it to chill.
SERVING
4. Once chilled, serve it over a bed of lettuce leaves. - 36.1418
Haddock With Indian Sauce
Haddock is a tasty fish. One of my all time favorites. This haddock with indian sauce is one that I absolutely love. Tasty and healthy this fish dish is a real treat for the senses. I just love every bite of this delicately flavored fish treat - 39.9123
Liver Snacks
Season the potatoes with salt, chilli powder and lemon juice.
String two peas, a piece each of potato and liver on toothpicks. - 20.0728
Paneer Snacks
Cut the paneer into small cubes.
Mix the plain flour and 1/2 teaspoon salt in 1 teacup of water.
Mix the chilli powder, amchur powder, 1/2 teaspoon salt and ajwain.
Dip the paneer pieces into the batter. Deep fry the paneer pieces in oil.
Roll them into the... - 39.4425
Chutney For Snacks
1. Mix all the ingredients except lemon and grind to a smooth paste by adding about 1/4 cup water.(Do not add much as this is a thick chutney)
2. Remove from blender, squeeze lemon and serve with any snacks. - 31.7948
Classic South Indian Aloo Bonda And Bread Pakoda
If its raining outside and you feel like eating something hot and crispy to go with a nice cup of chai, this is what should be making. Aloo bonda and bread pakodas are popular south Indian snacks that can satisfy palates of kids and adults alike. This demo is... - 72.3056
Indian Sabudana Vada
Why not try out some delicious and crispy sabudana vadas? Take a look at this impressive video that demonstrates a recipe for sabudana vada. The video is nicely explained and would surely inspire you make sabudana vada in your kitchen. Amaze your friends with... - 14.2485
Indian Masala Papad
If you are looking for a quick snack idea, then this masala papad recipe would surely impress you. Take a look at this video that presents an absolutely delicious masala papad recipe which can be prepared in just a few minutes. The snack is definitely much... - 12.5483
Indian Pav Bhaji
If you have plenty of fresh vegetables available with you, then prepare this delicious pav bhaji at home. Take a look at this impressive video that shares a super simple recipe to make this awesome snack at home. It can be eaten as a snack or as a meal in... - 12.5003
Indian Vada Pav
This Indian vada pav is as popular in India as a hamburger in the USA. But the best thing about this recipe is that it is way too easy to make than a burger and it is delightfully delicious. Watch the video and give it a try and it will warm your belly and... - 128.003
Indian Boondi
Boondi is a very popular snack and is the starting material for making boondi laddu. It is very easy to make. This boondi snack is very popular with people who also enjoy alcoholic beverages. - 33.3889
Appam-south Indian Delight!
The Paniyaram/appam is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice using a cast iron mold (Aebelskiver of India) . These can be made sweet or savoury but no matter which way they are so... - 47.9665
Indian Medu Vada
Pamper your taste buds with some absolutely delicious and crispy medu vadas. Watch this video that presents the recipe in a simple step-wise manner. The chef also shares an easy way to prepare perfect round medu vadas. Take a look at this impressive video and... - 97.0681
Indian Potato Puffs
Watch this video recipe of Indian Potato Puffs and try one of the most common Indian snack. The curried potato taste amazingly delicious under the puff pastry case. This recipe simplifies this dish and makes it easy to cook it at home. Happy Cooking! - 112.394
Indian Samosa : Part -1 : Preparation Of Dough And Filling
Who doesn't like to enjoy delicious Indian samosa? Watch this part 1 of the video that presents a step-wise recipe to make samosa filling and dough for the cover. The video is nicely explained and would surely equip you to make some terrific samosas at home.... - 14.1669
Indian Eggrolls With Spicy Cabbage Filling
This eggroll recipe is a great way to impress kids in a kids party. These eggrolls are fit for vegetarians as they have no egg in them. Enjoy the recipe with the chef in this video. Watch the video carefully for ingredients and directions. -
Bharati Machli Tikka
MAKING
1)In a bowl, mix together fish and next seven ingredients well.
2)Divide the mixture into 12 portions.
3)Grease your palm and shape the mixture into triangles.
4)Apply a coat of beaten egg on each triangle and then coat with breadcrumbs.
5)In a... - 43.7681
Crunchy Fish Pakora
If you want to learn the different variations of fish pakora, then here is the answer. Famous Indian chef Sanjay presents here, by how many different ways you can prepare the crunchy and delicious fish fritters. These are going to be the main attraction of... - 145.663
Piquant Tuna Snack
GETTING READY
1. Start by skinning and chopping the fresh tomatoes
MAKING
2. Start by toasting the bread slices, make sure to tast one side only
3. In a bowl, mix the next 4 ingredeints
4. Lay the toasted bread slices, with the untoasted side face up, and... - 42.8614
Seaside Snack Mix
GETTING READY
1) Clean and dry a container with lid for the storage.
MAKING
2) In a large bowl, combine all the snack mix ingredients.
3) Toss them gently to mix well.
4) Store in the container with tight lid.
SERVING
5) Serve the snack mix at teatime. - 30.7085
Fish Curry
Would you like to try simple Fish Curry at home? This recipe is just the way it is prepared in Indian homes. It is a traditional Fish Curry recipe from Bengali Cuisine. Fish Curry is a delicious Indian Curry.It is included as a main dish in Indian lunch and... - 48.2946
Fish Fried In Batter
This Fish Fried in Batter makes a fabulous snack ! These crispy golden brown fried batter-coated fish are versatile ! You can eat them as a snack, appetizer or as a side course ! Try out these crunchy Fish Fried in Batter in all the three ways and tell me... - 39.6686
Fish Kofta
Clean and season the fish with salt.
Boil it with 'garlic, cloves and cardamom.
Remove the bones.
Mash the fish and mix it with onion, coriander leaves, chilli, salt, and caraway seed and cardamom powder, and egg. (You can use a slice of bread soaked in water... - 36.321
Fish Cutlets
MAKING
1. Prepare a mixture of egg, fish, salt, milk, ¾ cup bread crumbs and relish.
2. Craft into the shape of cutlets and score with rest of the crumbs.
3. Deep fry in hot fat till cutlets golden brown.
SERVING
4. Serve with desired sauce. - 33.7972
Fish Kofta Curry
Fish Kofta Curry has a defining taste. The coconu milk makes the Fish Kofta Curry soft and essence of limes gives the Fish Kofta Curry a tangy and bracing taste. - 42.2705
Goa Fish Curry
Goa Fish Curry is easy to cook and has a different taste. The coconut gives the Goa Fish Curry a different taste. - 35.9289
Fish Kofta
MAKING
1) Except eggs, oil, and breadcrumbs mash all the ingredients together in a bowl to form a smooth paste.
2) Make small balls with the paste, dip the balls in beaten eggs, roll over the breadcrumbs to coat well, and deep fry in oil until golden... - 38.7796
Fish Fry Goan
1. Clean and wash the fish, smear with turmeric and salt.
2. Grind mustard seeds, cumin, garlic, half the onions and chillies to a fine paste.
3. Chop remaining onions.
4. Heat oil. Fry chopped onions. Add fish and fry.
5. Add ground spices and a little... - 41.2466
Kerala Fish Curry With Cokum And Coconut Milk
Indian food has many loves, for all people, here is a nice fish curry with authentic South Indian flavors. Try this fish curry with rice or Indian bread. Watch the video for ingredients and directions. -
Fish Fry Punjabi
1. Scale and clean fish skin and remove bones. Wash well.
2. Cut into 7.5 cm.x3.5 em. (approx 3" x 1 1/2") pieces.
3. Grind spices (onions to garam masala) and smear over the tish.
4. set aside for about 3 hours.
5. Deep fry lightly. Remove and drain.
6. When... - 40.6575
Fish Tomato Punjabi
1. Scale and clean fish. Skin and bone.
2. Cut into 7.5 cm. x 3.75 cm. (3" x 1 1/2") pieces.
3. Grind the spices, smear over fish and set aside.
4. Fry lightly.
5. Blanch and pulp tomatoes.
6. Put fish in a pan with tomatoes, whole green chillies and more... - 41.6895
Indian Spicy Chaas
You must have tasted buttermilk, but Indian spicy buttermilk is something you should not miss. Just like lassi, it is another favorite drink for the hot summer days. Preparation is so easy that any beginner can try out. - 118.977
Fish & Lime
Fish fillet fried in French style. Very tasty. YUMMY - 33.3725
Mint, Fish And Tofu Sandwich
A great combination the mint, fish and tofu sandwich has it all. A delicious blend of ingredients is sure to result in a yummy delight. Here’s presenting a sandwich that is just right for your cravings. - 39.0929
Fish Cutlets
This Fish Cutlets has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for Fish Cutlets for you to try and do let me know how it turns out for you! - 31.383
Platter Of Fish And Shellfish
For the sauce, heat the oil in a saucepan, add the lobster shells and cook, stirring occasionally, for 5 minutes.
Stir in the shallots and carrot, and cook gently, stirring occasionally, until the shallots are softened.
Stir in the whiskey and set... - 41.4867
Baja Fish Tacos
Are you looking for the recipe of a great party treat? These baja fish tacos are just perfect for any type of party or gathering. Grill the fish after marinating in spices and let your guests help themselves to assemble the tacos with their choice of... - 137.929
Fish Patties
PREPARE AND HEAT barbecue.
Place fish in food processor bowl.
Process 20-30 seconds until smooth.
1.Place minced fish in large bowl.
Add breadcrumbs, spring onions, juice, pepper, herbs, cheese and egg.
Mix well.
Divide into 8-10 portions.
Shape into round... - 40.8216
Fish Cutlets With Hot Tartar Sauce
1. Place fish in shallow dish, pour in combined water, wine, peppercorns and bay leaf, cover, cook on MEDIUM for ten minutes. Remove fish, cover to keep warm while making sauce. Reserve stock.
2. Place butter and onion in bowl, cook on HIGH for three minutes.... - 28.1818
Mediterranean Fish Cutlets
1. To make the sauce, place the chopped tomatoes, garlic, pastis or liqueur, capers and olives in a saucepan. Season to taste with salt and pepper and cook over a low heat for about 15 minuts, stirring occasionally.
2. Place the fish in a frying pan, pour... - 36.1975
Cajun Fish Cutlets With Tomato Cucumber Raita
Combine seasoning, flour and 1 teaspoon of the cumin in small bowl; sprinkle over fish.
Griddle-fry (or grill or barbecue) fish until browned both sides and cooked as desired.
Meanwhile, combine yogurt, cucumber and tomato in medium bowl with remaining cumin... - 31.7639
Fish Florentine
This Fish Florentine tastes yummy ! A delicious accompaniment to my rice dishes this fish and vegetable platter is something that I look forward to every afternoon for lunch ! Try out this fish Florentine and tell me if you like it ! - 33.6199
Vegetable Sooji Sandwich
Have you been looking for a flavorful and easy to prepare snack recipe? This video might just come handy. Watch the chef share her personal recipe to prepare this innovative snack. This recipe is sure to fetch you a lot of appreciation. - 134.777
Tomato Fish
This Tomato Fish is an excellent appetizer. Bite into a chunk of this crispy coated fried fish with some really savory sauce poured over ! I'm sure you'll love this Tomato Fish ! - 34.4105
Fish Fry
This is a slightly elaborate yet easy recipe for a Fish Fry. It is my mother-in-laws' twist to a regular Fish Fry recipe. It is so tasty that the extra time involved is well worth the effort! - 39.3956
Fried Fish
Clean and cut the fish into six or seven pieces.
Apply salt and a little turmeric and sprinkle lemon juice.
Leave it to marinate for about an hour.
Place the pieces of fish on a clean cloth and press them with the palm so that the moisture is squeezed... - 31.524
Fillet Or Sliced Masala Fish
Fillet Or Sliced Masala Fish has a spicy taste. The chilli powder makes the Fillet Or Sliced Masala Fish hot in taste. - 34.057
Poached Fish Or Prawns
Poached Fish Or Prawns has a terrific taste. The mint leaves with pepper and salt gives the Poached Fish Or Prawns a mouth fillings taste. - 31.3183
Poached Chilli Fish
Poached Chilli Fish is hot. The lime juice and vinegar gives the Poached Chilli Fish a strong and bracing taste. Must catch it. - 36.8849
Baked Fish
This Baked Fish is so crispy and delicious ! Try this out with rice dishes or as an appetizer. You can share your opinion about this Baked Fish here. - 45.2745
Masala Fish
This Masala Fish tastes incredible ! A prefect accompaniment to plain or bland rice, this spiced fish is what you'd want to have your lunch with day in and day out ! Your suggestions for this Masala fish are welcome ! - 45.5204
Fish Mold
Clean the fish, add salt and keep it for about an hour.
Boil two cups of water and add the fish, onion, chillies and tomato.
Remove the bones from the fish and drain.
Mix fish, milk, egg, chopped coriander leaves, one teaspoon of ground coriander leaves,... - 41.6348
Tandoori Fish
This Tandoori Fish portrays sheer elegance in taste preferences. Try this spicy tandoori chicken and tell me if you like it ! Your suggestions for this Tandoori Fish are welcome ! - 44.7766
Creamed Fish
This Creamed fish is delicious ! This Baked fish tastes superb with my rice dishes. You can try it with pasta too ! Try out this Creamed Fish and let me know if you like it ! - 43.8611
Fish Curry
Fish Curry preparation differs from region to region.The taste of a Fish Curry changes with every changing region in India.Fish curry made in Punjab very different from the one made in Kerela or Goa.Fish Curry,as I make it,has flavours from Koncon &... - 46.9328
Masala Fish
Masala Fish has a delicious taste. The lemon and tomatoes gives the Masala Fish a strong and tangy taste. Must catch it. - 45.2746
Creole Fish
Creole Fish has a great taste. The capsicum with spring onion gives the Creole Fish a different taste. - 29.0751
Sayal Fish
Clean the fish and season with salt.
Heat ghee on a moderate fire.
Put in tomatoes and after five minutes the other ingredients and lastly the fish.
Sprinkle a little water over the fish, and cover it.
After five minutes turn the fish.
When the fish gets soft... - 37.5793
Steamed Fish Herbal
Steamed Fish Herbal is healthy dish and easy to cook. The green chilli with lime juice gives the Steamed Fish Herbal a strong and Unimpeachable taste. Must catch it. - 40.1052
Fish Rounds
Fish Rounds has a delicious taste. The breadcrumbs gives Fish Rounds the perfect shape. Must catch it. - 41.4886
Baked Fish And Tomatoes
Wash and clean the fish without cutting it.
Season with salt and leave it for half an hour.
Place the fish in the centre of an oven proof dish and dot it with butter.
Bake it in an oven for half an hour.
Remove from the oven, place thin rounds of tomato on... - 31.9929
Spicy Baked Fish
Clean and salt the fish and boil it in a small quantity of water.
Drain, remove the bones and mash the fish.
Boil the potato separately, and peel and mash it.
Mix the mashed fish, potato, milk, eggs, onion, chillies and coriander leaves.
Put the mixture in a... - 38.5725
Moulded Fish
Moulded Fish has a trllings taste. The Worcestershire sauce and sugar gives the Moulded Fish a unique taste. Must catch it. - 40.5886
Fish In Garlic And Fenugreek
This Fish In Garlic And Fenugreek is a terrific dish ! Try out this spiced fish with rice or pasta dishes and tell me if you've enjoyed it. This flavorful Fish In Garlic And Fenugreek is a desire! - 48.6545
Fish Pulusu
This is a popular south indian fish curry relished by every one who eats it and making them want to know how it is made. I have taught this dish to so many of my students in my cooking classes - 35.745
Fish Mazala
1. Clean the fish well in salted water and make gashes on both sides.
2. Moisten the chilli powder with a little water and keep aside.
3. Heat oil in a pan. Add mustard seeds and allow to splutter.
4. Add the ground onion paste and saute over low heat until... - 40.5764
Shrimp Stuffed Fish Fillets
Shrimp Stuffed Fish Fillets is lovely in taste. The mint leaves, coriander leaves with lime juice gives the Shrimp Stuffed Fish Fillets a teo dimensional taste. Must catch it. - 43.5915
Turban Of Fish
Turban Of Fish is yummy. The mix in the bread, lime juice, salt and pepper gives the Turban Of Fish a yumlogical taste. Must catch it. - 47.5695
Fish Roe Stew
This Fish Roe Stew makes my lunch a much- awaited fare. Stewed fish dishes taste good with rice ! Try out this Fish Roe Stew and tell me if you like it ! - 41.8837
Spiced Tomato Fish Casserole
Lay the prepared fish in a shallow glass or ceramic dish.
Cook the onion, pepper and garlic (if used) in a little oil until soft but not brown.
Stir in the spices and orange rind and heat for a few minutes until the spices begin to release their... - 42.7834
Fish Mole
1. Clean fish well in salted water.
2. Heat oil in a pan. Saute onion, garlic, ginger, chillies, peppercorns and curry leaves.
3. Add thin coconut milk and stir to a simmering point. Add fish pieces and salt. Cook the fish over low heat with the lid on until... - 39.1398
Fish Moilee
1. Clean, wash in several rinses of cold water and cut fish.
2. Peel and slice garlic, ginger and onions; slit green chillies. Make two extracts of coconut milk.
3. Heat oil, saute sliced onions. Add turmeric and cook for 2 to 3 minutes.
4. Add garlic,... - 43.4417
Florentine Fish Consomme
MAKING
1) Take a deep saucepan and melt the butter in it.
2) Add the carrots, celery, onion and olive oil to it..
3) Cover the saucepan and cook over medium heat for 10 minutes.
4) Add the tomatoes to it, season with salt and pepper before adding boiling... - 46.6886
Kerala Style Fish Curry
A kerala style fish curry is very very hot and spicy with lot of herbs and it just tickles a person's taste buds. This is a normal fish curry which will be hot and spicey. This recipe can be served with lunch or dinner and is mostly used as a side dish. It is... - 51.3837
Creamed Fish Soup
MAKING
1) Take a saucepan, add fish and 1/3 of the fish stock and simmer until the fish is cooked.
2) Remove the fish from the saucepan.
3) Blend cornstarch with the remaining fish stock and mix with the stock in the saucepan.
4) Add lemon peel, seasoning,... - 43.126
Whole Fish Stuffed With Green Chutney
Whole Fish Stuffed With Green Chutney has an impeccable taste. The green chutney with butter and lemon wedges gives the Whole Fish Stuffed With Green Chutney a wind blowing taste. Must catch it. - 36.679
Tandoori Fish
1. Place yogurt, garlic, cumin, chilli and turmeric in a bowl and mix to combine. Brush each cutlet with yogurt mixture.
2. Place fish under a preheated grill and cook for 3-4 minutes each side. - 26.9726
Whole Fish In Tomato Sauce
Whole Fish In Tomato Sauce has a nourishing taste. The tomatoe sauce with garam masala powder gives the Whole Fish In Tomato Sauce a dynamic taste. - 46.534
Tomato Sauced Fish
GETTING READY
1. Allow frozen fish fillets to thaw completely.
2. Grease a large baking dish with oil or butter.
3. Preheat the oven to 350 degree F
MAKING
4. In a small bowl, combine sauce, lemon juice and thyme. Whisk with a fork to blend
5. Arrange... - 41.2407
Fried Fish Curry Malabar
1. Clean and slice fish. Gash slices.
2. Grind together salt and red chillies.
3. Smear over fish. Set aside for half an hour.
4. Heat oil in a shallow fry pan. Fry fish.
5. Peel and slice onions and ginger and slit green chillies.
6. Grate coconut and make... - 48.1219
Fish Cakes
Heat 2 tblsps oil and fry ginger, garlic, onions and chillies till soft.
Add the peeled tomatoes and cook till soft and dry.
Remove from fire and mix in the rest of the ingredients.
Knead till smooth.
Form into oval cutlets.
Roll in crumbs and deep fry to a... - 38.4164
Hyderabadi Fish Curry
1. Clean and cut fish into slices.
2. Bake onions in the oven or in hot ash.
3. Roast together coriander, red chillies, cumin, gingelly (sesame) seeds and grated dry coconut.
4. Grind the masala with the onions to a thick paste.
5. Soak tamarind in hot water.... - 47.7222
Meen Peera Pattichathu Fish With Grated Coconut
1. Clean fish well in salted water.
2. Crush coconut, onions, ginger, chillies and garlic under a grinding stone. Add the turmeric powder.
3. Mix in the raw fish with the crushed ingredients, curry leaves and salt to taste.
4. Put the mixture in a pan or an... - 40.1623
Bengali Fish Curry
GETTING READY
(1) Soak tamarind in a little water for a minimum of 1 hour or overnight. Squeeze out the pulp and discard the fiber.
(2) Clean fish and cut into darne
(3) Rub turmeric, salt and red chilli on the fish pieces.
(4) In a dry frying pan, broil... - 45.6381
Fish With Coconut Meen Peera
1. Clean fish. Keep them whole if they are very small, if not cut into 1.25 cm. (1/2") pieces.
2. Grate coconut into fine pieces.
3. Grind together turmeric, a few onions and garlic. Mix with coconut on the stone itself.
4. Chop green chillies and ginger... - 46.554
Tandoori Fish
1. Wash the plaice fillets and pat them dry with kitchen paper. Rub them with the lemon juice and set aside.
2. In a bowl, blend the tomato puree with the ginger, garlic, chilli powder, ground coriander, ground cumin, salt, water and oil. Pour the mixture... - 35.1089
Broiled Fish Roll Ups
GETTING READY
1. Preheat broiler.
MAKING
2. In a saucepan combine onion, celery and water, bring to a boil, cover and simmer until vegetables are tender.
3. Mix bread crumbs, salt, pepper, spinach and thyme well, adding liquid to moisten if necessary.
4.... - 46.8973
Creamed Fish Pie
MAKING
1) In a saucepan add milk, water and parsley stalks. Add fish to it.
2) Poach covered for 10 minutes.
3) Remove the fish and discard skin and bones.
4) Peel the flakes from the fish.
5) Keep aside 375 ml (3/4 pint) or 2 cups of the cooking liquid and... - 45.8904
Fish & Chips
Thaw fish, if frozen.
Cut into serving-size pieces.
Cut potatoes in uniform strips, slightly larger than for French fries.
To make chips: Deep fry potato strips until golden brown in Crisco heated to 375°F. (about 7-8 minutes).
Remove, drain on paper towels,... - 43.1892
Chutney Fish In Banana Leaves
Chutney Fish In Banana Leaves has a uinque taste. The green chutney gives the Chutney Fish In Banana Leaves a refreshing taste. - 32.3837
Goa Fish Curry With Chilies
1. Clean and slice fish. Apply salt and set aside for half an hour.
2. Grind together the Kashmiri chillies (seeds removed), turmeric, coriander seeds and grated coconut.
3. When half done, add tamarind and grind to a fine paste.
4. Mix ground ingredients... - 40.2131
Goan Fish Curry
1. Clean and slice fish. Apply salt and set aside.
2. Remove seeds from chillies and grind with turmeric.
3. When half done, add tamarind and grind to a fine paste.
4. Grate coconut and extract the milk (3 times). Mix with ground spices.
5. Add a little water... - 39.6364
Fish Curry Bengal Style
Cut fish into slices through the bone.
Wash and drain thoroughly.
Heat oil in a non-stick pan over high heat till smoking.
Lower heat, add fish and fry on both sides till half-cooked.
Remove from pan, drain and set aside.
Mix mustard and green chilli pastes... - 41.2625
Fish Fried Rice
Fish Fried Rice - This irresistibly seasoned rice garnished with chunks of crispy fish is a thoroughly mouthwatering fare ! Just try this Fish Fried Rice and let me know if you share my passion ! - 46.9031
Meen Pollichathu Fish Roast In A Plantain Leaf
1. Clean fish in salted water. If using whole fish, make gashes on both sides.
2. Rub the fish well with pepper powder, turmeric powder and salt. Marinate for 1 hour.
3. Grind the coriander, chilli, turmeric and pepper powders with a little water to make... - 43.2616
Rolled Fish Fillets On Spinach
Rolled Fish Fillets On Spinach is a healthy dish. The Lime juice gives the Rolled Fish Fillets On Spinach a pungent and exhilarating taste. - 46.3728
Fish And Rice With Curry Sauce
GETTING READY
1. Preheat oven to 500°F.
2. Make fish into serving sizes, crush corn flakes into smooth crumbs.
MAKING
3. Immerse the fish in salted milk, then crumbs and place on a well-greased baking sheet.
4. Top fish with oil and bake, keeping on the... - 47.0533
Spicy Fish Curry
Cut the fish into large bite-size pieces.
Heat 3 tablespoons of the oil in a frying pan over medium heat.
When hot, add the pieces of fish and lightly brown them quickly on all sides, adding a little more oil if necessary.
Remove the pan from the heat; remove... - 44.2001
Goa Fish Curry
1. Chop onions. Roast and grind red chillies, turmeric, cumin and coriander.
2. Grind coconut to a fine paste and mix with spices.
3. Heat oil. Fry onions, add coconut paste and slit green chillies.
4. Fry for 2 to 3 minutes; add chopped tomatoes and... - 45.4308
Fish With Mango
1. Clean fish well in salted water.
2. Grind coriander powder, chilli powder, turmeric powder and garlic together.
3. Mix the fish with the ground ingredients, slit green chillies, julienned ginger and mango slices. Add 1 cup water and salt and cook.
4. When... - 41.0928
Goan Fish Curry
GETTING READY
1. In a small food processor jar, combine ginger, garlic, green chillies and a teaspoon of water. Grind to a paste.
2. Remove and keep aside until required.
MAKING
3. In a deep non stick skillet, heat oil over a medium flame
4. When the oil... - 46.3161
Goan Fish Curry
GETTING READY
1) In a food processor or blender, process the garlic, ginger and chillies with 50 ml water into a paste.
MAKING
2) In a large, deep non-stick saucepan, heat the vegetable oil.
3) Add the mustard seeds and allow to splutter.
4) Lower the heat... - 46.983
Goan Prawn Or Fish Curry With Mangoes
1. Shell prawns. Remove intestines. Wash well. Apply salt and set aside.
2. Grind together red chillies, coriander, turmeric, garlic, cumin, ginger and coconut to a fine paste.
3. Slice onion. Heat oil and fry.
4. Add spices and fry.
5. Add water, slit green... - 42.7902
Fish Bambloe Or Bombay Duck
1. Clean fish, open them. Centre bones may be removed or left on as desired. Wash thoroughly.
2. Keep between flat plates with weight on top to remove excess liquid. Dry on cloth.
3. Grind together spices with tamarind pulp, vinegar and salt.
4. Rub into the... - 38.0093
Manglorian Fish Curry- Mangalore Meen Kari
This vibrant and delectable curry comes from Mangalore, a region along the southwest coast of India with a cuisine dominated by fresh seafood, coconuts, dried red chili peppers and spices. The tamarind gives this true southern curry a wonderful sour finish... - 37.3932
Indian Coriander And Mint Chutney
Get the best Indian chutney recipe from this recipe video of Indian Coriander and Mint Chutney. This simple chutney is densely flavored with fresh herbs and chili. And it can be used to serve with snacks, or main dishes, or even to marinate your meats. Try it... - 142.294
Fish Chips
Fish Chips is definitely an all time favorite. Learn the simple easy way to prepare the authentic and delicious fish and chips. Serve them hot. - 44.7569
Cheesy Fish Sticks
Preheat oven to 450°.
In a blender or food processor, whirl bread crumbs and cheese together (a portion at a time, if necessary) until mixture looks like cornmeal.
Turn out onto a piece of wax paper.
In a bowl, combine salad oil, salt, and garlic.
Cut... - 34.2117
Seasoned Coated Fish
Place butter in 9-inch square baking dish.
Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts.
Set aside.
On sheet of wax paper, combine bread crumbs, cheese, basil and garlic salt.
Dip haddock in melted butter, then roll in crumbs to coat... - 41.4683
Fish Burger
Place frozen fish patty on paper towel.
Top with mayonnaise and sliced pickle.
MICROWAVE 1 MINUTE, 30 SECONDS on HIGH, or until hot.
Serve on bun.
Garnish with tartar or chili sauce. - 28.0365
Microwave Fish Sandwich
Place the piece of cooked fish fillet on a bun or bread slice, with mayonnaise or other desired spread.
Heat on a paper plate or wrapped in a paper napkin for about 45 seconds.
3 or 4 sandwiches will take several minutes to heat.
If a fish-and-cheese sandwich... - 29.4412
Fish And Lettuce Soup
Cut the fish in thin strips and toss with the cornstarch, sugar, pepper, soy sauce, and 1 tablespoon oil.
Separate the leaves of the lettuce.
Heat the remaining oil in a saucepan; fry the ginger for 1 minute.
Stir in the water and salt; bring to a boil.
Add... - 38.3074
Fish Soup
Cut the fish in inch-long narrow slices.
Mix with the soy sauce, sherry, and oil.
Refrigerate until needed.
Bring the broth to a boil; stir in the rice.
Cover and cook over low heat 45 minutes.
Add the celery, onions, carrots, and pepper.
Cover and cook 5... - 41.3562
Poora Machh
This Poora Machh is an incredible fish barbecue that you can hardly miss out on ! Try this deliciously seasoned fish with a bowl of hot rice and tell me if you like it !Your suggestions for this Poora Machh are welcome ! - 38.4763
Homemade Puri For Pani Puri
Pani Puri or Pani Poori, Gupchup, Golgappa, Puchka, whatever you may call it, is probably north India’s favorite and most popular street food. Indians abroad crave to eat these small round, crispy hollow puris, filled with a tangy-spicy tamarind... - 85.8659
Fisherman's Basket
Fisherman'S Basket has a different taste. The butter and turmeric powder gives the Fisherman'S Basket a two dimensional taste. Must catch it. - 36.132
Prawn Malai Curry
Prawn Malai Curry it is yumlogical. The coconut milk and green chilli gives the Prawn Malai Curry a two dimensional taste. Must catch it. - 45.3091
Muri Ghonto
This Murighonto is an incredibly delicious fish head and dal dish that you'd love with a bowl of hot rice ! Just try this Murighonto and let me know if you like it ! - 39.5905
Spicy Poha And Peanut Chivda
Chivda makes such a delicious and easy family snack to be enjoyed with tea. There are so many varieties of chivda, but this recipe shows us how to make one of the most popular and loved version typically made in Maharashtrian homes, It is a spicy poha... - 82.9089
Crispy Tengul
If you are looking for a nice crispy salty snack to munch on while you sip on your evening cup of coffee or tea, try these. Watch the video to learn an easy way to make tengul. It is very similar to murukku. This is delicious hot and crunchy on a rainy day. - 70.3366
Khaman
This Khaman tastes incredible ! Try out this irresistibly seasoned moong and urad dal steamed cake for breakfast or a snack with spicy coriander dip ! Your suggestions for this Khaman are welcome ! - 46.5229
Palak Methi Na Muthia
This Palak Methi Na Muthia tastes simply fabulous ! These irresistibly seasoned gram flour and vegetable steamed dumplings are a snacktime craze of many ! Try this Palak Methi Na Muthia with a savory tomato or coriander dip and let me know if you've liked... - 45.5174
Cabbage Pakora
Cut cabbage, onions, green chillies and add salt, besan, garlic ginger paste, rice flour, zeera powder, dhanniyaa powder, chillipowder
Mix them well with water and deep fry as pakodas and eat hot hot.
*Consistency - thicker & tighter than idli batter... - 34.3431
Rice Vada
Mix all the above ingredients together to form a thick batter
Roll it into a vada shaped tikki
Deep fry in oil till brown on both sides
Serve it hot with tomato sauce/ketchup or coriander chutney - 37.6337
Chole
Soak the channas for at least 6 hours.
Add 1/2 teaspoon of soda bi-carb and cook in a pressure cooker.
Cut the potatoes and tomatoes into big pieces.
Heat the ghee in a vessel and fry the potatoes until soft.
Remove the potatoes. In the same ghee, add the... - 45.9808
Roasted Okra
This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.8937
Anchovy Bites
On a floured surface, roll out pastry dough 1/4 inch (5 mm) thick.
Cut out 2-1/2-inch (6-cm) rounds with a fluted cutter.
Place a halved anchovy fillet on half the dough rounds.
Brush edges of each round with egg yolk; join rounds together in pairs, sealing... - 32.6309
Classic Fish Cakes
These crunchy Fish Cakes are utterly yummy! I eat these savory fish flatcakes as meal appetizers as well as snacks. You can eat them as a side course too! Try out these easy to bake Fish Cakes and tell me if you like them - 36.9965
Crusty Oven Baked Fish
This Crusty oven baked fish is so delicious ! Enjoy this crispy fish bake as an appetizer or snack with savory sauces and let me know if you like it !Your suggestions for this Crusty oven baked fish are welcome ! - 41.152
Fish-stuffed Potato Boats
These Fish Stuffed Potato Boats are some fancy dishes that I prepare for a weekend get together ! Children not only love to eat these fancy boats for a snack but also as appetizers and accompaniments .Try out these easy to make Fish Stuffed Potato Boats and... - 32.4893
Mezze Hummus
Reserve 1-2 spoonfuls of whole chickpeas for garnish.
Puree the remaining chickpeas with the lemon juice, garlic and tahini.
The eventual texture should be like a thin mayonnaise.
Add extra lemon juice, a little water or olive oil if necessary.
Add salt to... - 40.9833
Assam Pedas Pomfret
Assam Pedas Pomfret ! Wow ! This sour spicy fish dish surely rocks ! I love this with a bowl of steaming bowl of rice ! Try these Assam Pedas Pomfret and let me know if you share my passion ! - 41.426
Pomfret Fry
This is one of the tasty and easy to make fish fry recipe from Mangalore, Karnataka. - 41.8605
Phulaurah
Make a thick batter of all the above mentioned ingredients, mixed together with 1 cup of water.
Heat oil and deep fry a tbsp of the batter at a time, until it becomes golden brown. - 21.2345
Koat Pitha
Koat Pitha, also known as banana Pitha is my favorite Assamese snack ! I indulge in this deep fried oil fritter treat occasionally and recommend that you do too! Feel free to share your views about this Koat Pitha with me ! - 28.9707
Paneer Palak Dhokla
This Paneer Palak Dhokla is so very delicious ! I love this savory greens and cottage cheese cake with some savory sauces for a heavy snack ! Try this Paneer Palak Dhokla and let me know if you like it ! - 27.9333
Rava Pakoda
Done in every South Indian household! - 34.1953
Khandvi
This Khandvi tastes simply incredible ! I simply love these gram flour rolls with irresistible seasonings for a snack ! Try this Khandvi for a snack and let me know if you like it ! - 42.2655
Patra Bhajia
This Patra Bhajia is one of my favorite snacks ! A delicious colocasia leaves preparation, with an irresistibly seasoned gram flour batter stuffing, this leafy snack tastes good with savory tomato dip ! Just try this Patra Bhajia and let me know if you like... - 41.6283
Matri
This Matri has been my all time favorite ! A crispy snack, I love these with a bit of savory sauces or seasonings. They taste great as it is too ! Try this Matri and let me know if you like it ! - 39.8169
Baignee
MAKING
1)In a bowl, add first three ingredients and make a batter.
2)In a pan, heat oil for deep frying.
3)Dip each eggplant slice in batter and fry until golden brown.
4)In a serving bowl, mix chutney and spices together with yogurt.
SERVING
5)Serve hot... - 41.0679
Arisa Pitha
I can never miss on the Arisa Pitha whenever I visit the Sun God Temple at Konark (Orissa) ! I gorge on this fried rice sweet cake almost uncontrollably whenever I get to mouth it ! Try this Arisa Pitha and let me know if you share my passion ! - 35.9983
Papdi
This Papdi is one of the best papdi versions that I've known. This crispy crunchy seasoned gram flour fries are perfect for papdi chat, an adorable mix of papri with vegetables and seasonings in yogurt ! Just try this Papdi and let me know if you like it ! - 42.7538
Spicy Puri With Hint Of Spinach
Mix salt, turmeric powder and chilli powder into the flour.
Slightly crush jeera / ajwain and add to the flour with finely cut spinach leaves.
Add 2 tea spoons of oil. This helps puris to puff up well.
Make dough as you make for regular rotis/ chapati.... - 46.0475
Dal Dhokadi
This Dal Dhokla is so very tasty ! Try out this tuvar dal and wheat flour roti dish for breakfast or a snack ! Try this Dal Dhokla and let me know if you like it ! - 44.4286
Malai Wale Kofte
traditional kofta (meat ball) is very rich and spicy. these malai koftas are lite in calories and can be used by kids - 50.9738
Makai Ka Dhokla
This Makai Ka Dhokla tastes incredible ! I love these irresistibly seasoned savory cornmeal cakes with spicy tomato sauce for a heavy snack ! Please do try this Makai Ka Dhokla and let me know if you like it ! - 47.1367
Assorted Pakoda
My friends love this Assorted Pakora Recipe. Assorted Pakora is a delicious Indian snack. It is also a very popular marriage party snack in India. During Ramadan, the month of fasting, Assorted Pakoras are often eaten by Muslims during Iftar. It is a good... - 41.0204
Cauliflower Parathas
Grate the cauliflower. Sprinkle 1 teaspoon of salt over the cauliflower. Mix well.
Allow to stand for 15 minutes.
Take handfuls of the grated cauliflower and squeeze out the water.
Now add the chilli powder, dhania-jira powder, coriander, green chillies,... - 38.9288
Aloo Vada
1. Boil, peel and mash potatoes. Chop coriander and mint leaves.
2. Mix all the ingredients (except gram flour) together, and divide into 4 portions.
3. Prepare a batter of medium thickness with gram flour and water.
4. Whisk till light and frothy. Dip the... - 38.7937
Aloo Ki Tikiya
GETTING READY
1)Grind the first six ingredients.
MAKING
2)In a bowl, add potatoes and ground mixture together. Mix well.
3)Make 8 flat discs of the mixture.
4)Dip them in eggs and then into breadcrumbs.
5)In a pan, heat ghee and shallow fry them until... - 46.2101
Herbed Footlong
You will love this Herbed Footlong, especially for its truly delicious filling made with an exciting blend of vegetables, spices and herbs. Highly satisfying and filling, this Herbed Footlong may well replace your usual breakfast and brunch entries rather... - 46.7155
Aloo Masala Chaat
Grate the tomatoes.
Slice the ginger.
Boil the potatoes and cut into big pieces. sprinkle the chaat masala, dhanageera powder chilli powder to the to the potatoes.
Roast the Anardanna and powder them.
Heat the oil in a vessel. Add the grated tomatoes and... - 41.1259
Batata Poha
Wash poha twice and drain.
Heat oil in a pan and add mustard seeds.
When they splutter add urad dal and fry till light golden.
Now add the curry leaves and saute for 10 seconds.
Now add the onions and turmeric powder and saute till onions turn to light... - 48.5708
Aloo Bonda
MAKING
1)In a bowl, mix together besan and water and keep it aside.
2)In another bowl, mash potatoes and add next eight ingredients well.
3)Make small round balls.
4)In a wok, heat oil for frying.
5)Dip the balls in besan batter and fry them until light... - 44.3331
Doi Maach
MAKING
1)Coat salt and turmeric powder over sliced fish.
2)Heat mustard oil in a pan.
3)Deep fry the fish till brown and remove from heat.
4)In a frying pan, heat ½ cup oil.
5)Put in onion-garlic-ginger paste and red chilli powder.
6)Fry the mixture till it... - 44.6988
Caldeirada
Caldeirada has a different taste. The vinegar and green chillies gives the Caldeirada a strong spicy taste. - 37.9246
Sea Bass In Green Chutney
Clean and wash fish thoroughly under cold running water.
Pat dry, inside and out.
Preheat oven to 400°.
Place the ginger and garlic in the container of an electric blender, along with 3 tablespoons of water.
Blend at a high speed until you have a smooth... - 44.4911
Mackeral Cuttlet
Preparation :
Add salt and 1/2 tsp turmeric powder and vinegar to mackerels. Add about 1 cup water and boil the mackerels for about 10 mins.
Clean the mackerels well and mash. Finely chop the onions, tomato and green chillies.
Heat oil in a pan and fry the... - 41.4051
Bhel Puri
Bhelpuri is a popular snack on the beaches of MUMBAI!!! - 45.7055
Apricot Raspberry Jam
In a saucepan over medium heat, combine apricots, raspberries, sugar and water.
Cook, stirring occasionally, until mixture is thick.
(Test by putting a little on a cold plate.
If syrup stiffens as soon as it is cool, the jam is done.) 2.
Add lemon juice and... - 30.9953
Whole-grain Veggie Sandwiches
1. Place cottage cheese and yogurt in a blender or food processor and process until smooth.
2. Combine cottage cheese-yogurt mixture, carrot, green pepper, celery, and scallion.
3. Combine mustard with horseradish. Cut rolls in half lengthwise. Spread... - 42.7706
Salmon Burgers
These Salmon burgers taste incredible ! Try these out for a snack with savory sauces poured over and let me know if you like them. - 32.174
Golden Tuna Pie
1 Mix lima beans and tuna with tomatoes, sugar, and Italian seasoning in a 6-cup baking dish.
2 Bake in hot oven (425°) 30 minutes, or until bubbly.
3 While tuna mixture bakes, separate the 6 biscuits; cut a hole in center of each with a doughnut cutter.
... - 35.3958
Deep Fried Fillets Of Sole
These Deep Fried Fillets of Sole are irresistible ! These crispy golden brownfish fritters make irresistible appetizers, complements or snacks. Serve them up with some savory sauces. Your suggestions for these Deep Fried Fillets of Sole are welcome. - 30.005
Idli And Sambar
Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold.
Most often... - 62.6166
Pav Bhaji
Authentic Pav Bhaji Recipe Video - 84.9262
Mutton Pakoras
Cook the mutton chops without tomatoes and caraway seed and cardamom powder.
Make a thick batter by mixing channa flour with water.
Hold the bone end of each mutton chop, dip it in the batter and deep fry. - 20.5495
Sweet Chutney
1. Stone dates. Soak tamarind in a little water for 15 minutes. Extract pulp.
2. Grind together dates and tamarind. Add sugar and salt. - 25.5495
Korma Chaat
1. Take korma and add onios.
2. Over that add some onions and chooda.
3. Now add some chopped cilantro over that and squeeze a lemon.
4. Serve immediately. - 25.075
Cornflakes Chiwda
If you thought this cereal was only fit for breakfast , here is a little twist. This cornflakes chiwda is the famous breakfast cereal twisted to make a nice crunchy snack to be enjoyed with a cup of tea. Low calorie, easy to prepare, good to eat. - 30.9398
Nimki
1. Sift flour. Add salt and onion seeds.
2. Rub in fa with sufficient, water to form a soft, smooth dough.
3. Roll out about 0.1 cm. (1/16) thick.
4. Cut with a biscuit cutter. Prick.
5. Fry in deep fat till golden brown and crisp.
6. Drain on paper and tin. - 33.0495
Mathia
1. Sift flour. Add sweet cumin, salt and peppercorns.
2. Rub ir fat.
3. Add curds and cold water to make a stiff dough.
4. Divide into equal portions. Roll into round poories. Double them.
5. Roll lightly. Fold again to form triangle.
6. Roll lightly again... - 34.891
Mathri
1. Sieve flour. Add salt and omum seeds. Rub in 2 1/2 tbsp. of melted fat into flour.
2. Make a very hard dough adding a little water. Divide the dough into equal portions (about 10 to 12).
3. Flatten them slightly. Heat fat. Fry mathri to a golden brown... - 27.3031
Sev
1. Rub in oil into the flour.
2. Add all ingredients and make a stiff dough.
3. Press through a stiff mould into hot oil.
4. Fry till crisp. Stir lightly with end of a spoon as it hardens to prevent sev forming into lumps.
5. Remove. Drain and put into air... - 36.7027
Savory Poha
1. Mix together all ingredients and leave for 10 minutes before use. - 29.6682
Banana Chaat
1. Peel and slice bananas.
2. Mix with the powdered spices moistened with lime juice.
3. Add salt to taste. - 28.2901
Dal Moth Chaat
1. Lightly cook the grams with a pinch of turmeric, salt and water till dry.
2. Cool. Serve garnished with slices of cucumber and green chillies. Pour lime juice over. - 30.5438
Potato Chaat
Melt the butter in a frying pan over medium-low heat.
Add the potatoes, salt, mustard, and beans.
Stir to combine.
Cook the mixture for about 10 minutes, until it is thoroughly hot.
Sprinkle the parsley over it, and serve immediately. - 28.0046
Coconut Biscuits
GETTING READY
1 Preheat the oven to 350F.
MAKING
2 In a bowl, cream the butter, castor sugar and ghee until fluffy.
3 In a separate bowl, sift the flour and baking powder.
4 Gradually fold into the butter mixture.
5 Add in the milk and... - 42.215
Kodo Ki Roti
This Kodo Ki Roti is so yummy and filling ! This finger millet sweetish flatbread makes a delightful snack . Try this Kodo Ki Roti and let me know if you like it ! - 25.2179
Bhel Puri
Bhel Puri is undoubtedly a very popular North-Indian snack/appetizer. Also it is an extremely common road-side snack in Mumbai and other such Indian Metropoliton Cities. If you have all the ingredients readily available at home, then its just a matter of... - 45.0876
Chakli A Murukku
1. Sift rice flour through a fine sieve. Roast slightly.
2. Roast gram and powder.
3. Grind garlic, pepper and cumin.
4. Grate coconut and extract thick coconut milk. Add ground spices to it.
5. Mix flour and gram powder.
6. Add salt. Rub in butter.
7. Add... - 43.4373
Murukku
1. Powder the roasted gram and black beans separately.
2. Sieve the rice flour and the powdered ingredients together.
3. Boil water and add salt and butter to it.
4. Add boiled water slowly into the sieved flours, stirring all the time to prevent lumps.
5.... - 42.4417
Pakoras
Make a thick batter by mixing all the ingredients with a little water.
Deep fry, putting in a teaspoon of batter at a time.
This is the basic recipe.
You can coat sliced potatoes and other vegetables with the batter and fry them; or mix chopped onions and... - 26.2984