Everyday Indian Eggplant Recipes

Enjoy our collection of everyday indian eggplant recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday indian eggplant recipes.
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Indian Style Stuffed Eggplant

If you are looking forward to prepare a flavorful and delicious stuffed eggplant recipe this video is a must watch. Serve these spicy Indian style eggplants with Indian khichdi and kadhi for an excellent meal. The video is worth watching as it uses simple... - 15.8192

Indian Style Eggplant Casserole

Preheat oven to 350 degrees. Prick eggplant with fork. Place in baking pan. Cook, covered, for 30 to 40 minutes or until soft. Cut eggplant into 1-inch pieces; scoop out pulp. Saute cumin seeds and onion in oil in skillet until mixture is light red. Add chili... - 46.1106

Indian Eggplant Tomato Curry

This Indian eggplant tomato curry is an authentic eggplant preparation, which you should try to bring a variation in your regular menu. Eggplant is a versatile vegetable which can be used in various ways. The gravy is extremely delicious and can be served on... - 156.132

North Indian Beef And Eggplant Casserole

Heat the oven to 375°F. Combine the beef, half the yoghurt, half the salt and half the pepper in a 1-quart souffle or similar-sized ovenproof dish greased with two tablespoons of the olive oil. Slice the eggplant and spread the slices on top of the... - 44.5047

Indian Baigan Bharta

Baigan Bharta is a popular Indian dish, which requires very less time to cook.Watch this video here to know how to make this flavorful and delicious dish! -

Indian Style Brinjal Curry

In a pan add oil when it is hot add mustard seeds,allow to pop up Now add curry leaves, onion and fry till golden brown. Now add methi leaves and fry till they become soft. Add ginger and garlic paste,brinjal and fry till they are cooked. Now add tomato and... - 50.1334

Eggplant Bharta (smoked Eggplant)

Line your gas burner with an aluminum liner or plain aluminum foil. (If you have an electric stove, place the eggplant under a preheated broiler, and turn it around until it is blackened on all sides, although it will never taste quite as smoky as when done... - 46.5181

Everyday Mint Chutney

Blend and grind all the ingredients together. Check seasoning and chill. - 22.7597

Everyday Mung Dal

Put the dal along with the water in which it was soaked into the cooker. Add also the turmeric, salt, and green chillies. Close the cooker and let it come to maximum pressure. As soon as it whistles, turn down the heat and keep on fire for 5 minutes. Let the... - 42.5846

Everyday Tomato Soup

MAKING: 1) Combine bacon, carrots, onions and butter in a deep casserole. 2) Cover and cook for about 5 minutes. 3) Add the remaining ingredients and cook for about 20 minutes (stir a couple of times during this process). 4) Set aside the soup for about 15... - 40.0815

Spicy Eggplant Chutney

If you have never tried this spicy eggplant chutney, you are really missing on a super foodie experience. Eggplant chutney is so yummy, that you would love to use it for your everyday meal. Whenever you prepare, make it in large amount, so that you can store... - 155.921

Fried Eggplants

Put 1 1/2 to 2 inches of oil in a wok, karhai, or skillet and heat on medium heat. Measure out fenugreek, fennel, cumin, and onion seeds and keep handy. Wash and wipe the eggplants (leave them unpeeled), and slice lengthwise into flat, 1/8-1/6-inch... - 45.0809

India Spiced Eggplant

Place whole eggplant in a shallow pan and bake in a 400° oven until very soft (about 50 minutes). Cool slightly. Cut a slit in eggplant and scoop out pulp; discard large seed pockets, skin, and stem. Coarsely chop pulp; place in a colander to drain. Heat oil... - 43.7074

Baingan Bharta

Baingan Bharta is a popular Eggplant Curry that goes well with Indian Bread/Rotis/Chapathis. Traditionally the eggplant is roasted directly over flame/fire until the skin shrivels and peels off easily. Roasting the eggplant over fire gives it a smoky flavor... - 48.2375

Spicy Eggplant Curry

In India, eggplants are cooked in many ways with loads of spices in it. Another great dish that we have is spicy eggplant curry, its low fat, low calories and tastes extremely delicious. It even pairs well both with rotis and rice, so you don’t need to... - 144.488

Spicy Baingan Bharta

Baingan Bharta is a classic north Indian dish, usually served with rotis. I make it spicy but it tastes equally good with less spices. I have hardly known anyone who doesn't like this dish. It's common to every Indian household and now it’s getting popular... - 142.427

Baris Or Vadees With Eggplant And Potatoes

Heat the oil in a 10-inch skillet or 10-inch heavy-bottomed pot over a medium-high flame. When hot, put in baris and fry them, turning frequently, for about 2 minutes or until they turn a few shades darker. (Do not let them get a very dark brown.) Remove them... - 47.0305

Fried Eggplants With Tomato Chutney

Soak the lump of tamarind in 3/4 cup hot water. Leave at least 4 hours or overnight. Make paste (about 1/2 cup). Put onion and garlic in electric blender with 3 tablespoons of water. Blend at high speed to a smoodi paste (1 minute). Heat olive oil in 2-quart... - 47.5581

Eggplant Chutney

Spicy Eggplant Chutney goes well with steamed Rice. - 43.0824

Yogurt With Roasted Eggplant Baigan Ka Bharta

Wash and wipe the eggplant. Line a burner with an aluminum protector if possible. Stand the eggplant directly on the gas burner and turn the flame on medium or medium low. Roast the eggplant on all sides, turning it over carefully. It should look fairly... - 45.1623

Fried Eggplants With Sour Green Chutney

FOR THE CHUTNEY Put parsley and chili in blender with 3 tablespoons water and blend until smooth paste (about 1 minute). You may need to push parsley down a couple of times. In a bowl, combine yogurt, salt, roasted ground cumin seeds, lemon juice, and the... - 46.7241

Eggplant In Spicy Tomato Sauce

GETTING READY 1. Preheat the broiler. 2. Slice the eggplant into halve lengthwise and crosswise into 1 cm (1/2 inch) pieces. 3. Brush 3 tablespoons of the oil on every slice. MAKING 4. Take a large broiling tray and arrange the eggplant in single layer. 5.... - 47.0005

Coconut Eggplant Curry

Cut eggplant into 3 inch long pieces and soak them in warm salty water for 10 mins. Drain and pat dry. Heat 3 tbs oil in a skillet and fry the eggplant until they turn slightly soft and change color. Drain excess oil on absorbent paper. Keep aside. Grind... - 43.5607

Aloo-baingan (potato-eggplant Curry)

Aloo-Baingan is yet another Indian curry prepared by simmering potatoes and eggplants in a tomato-onion based gravy. Eggplants and potatoes make an absolutely delicious combination and the simmering of these vegetables in this delicious gravy result in a... - 41.9503

Spiced Eggplant With Mango Chutney

GETTING READY 1) Wash eggplant thoroughly and pat dry. Cut the ends and chop eggplant crosswise into 1/2 inch slices. 2) If using radishes, wash and keep aside. Leave the roots and leaves intact. MAKING 3) Take a clean large bowl and put slices eggplants in... - 44.3755

Indian Eggplant Roast

There nothing better to accompany steamed rice than this Indian Eggplant Roast. You can also eat it as it is if you like. You will love the different flavors working together. Watch and learn this delicious recipe from Pallavi in this video. - 116.604

Indian Fried Eggplant

Wash eggplant. Beat remaining ingredients with rotary beater until smooth. Heat fat or oil (1 inch deep) to 375° in large skillet. Cut eggplant into 1/4-inch slices. Dip slices into batter, letting excess drip into bowl. Fry in hot fat until golden brown,... - 37.4886

Indian Eggplant Slices

Indian Eggplant Slices is a delicious recipe that you would love to prepare on every party. Try this eggplant dish; I am sure you will have a huge fan following for this! - 39.1237

Indian Baingan Bharta

Indian Baingan Bharta is definitely one of the best Indian eggplant dishes. This roasted eggplant mash is full of amazing flavors coming from the earthy spices. You can use it as a vegan main dish, as a great side dish or even as a spread. Watch this nice... - 152.886

Lamb Bake Indian

1. In 12-inch skillet over medium-high heat, in hot salad oil, cook lamb until well browned, removing pieces to bowl as they brown. 2. To drippings remaining in skillet, add onion; cook over medium heat, stirring occasionally, until onion is tender. Stir in... - 31.9842

Indian Vegetable Curry

This simple Indian vegetable curry is a staple of every Indian household and now gaining fame in other countries as well. The concept behind this curry is simple- use whatever ingredients you have and spice them up with some aromatic spices. Watch the video... - 111.056

Methi Brinjal Curry

In a pan put oil. When it is hot add mustard seeds,allow to splutter, Then add curry leaves,onion and fry till onion turns to brown colour. Then add methi leaves and fry till it becomes mashy. Now add ginger and garlic paste and fry till raw smell goes. Then... - 48.6105

Baingan Ka Bharta

Apply some oil to an eggplant and cook it in microwave for about 8 minutes. Roast it in a hot pan for about 10 minutes turning in between. Allow it to cooldown. Peel off the skin and either mash it or chop it finely. Heat oil in a pan, add chopped onions. Fry... - 49.958

Vyngana Talasani

Cut eggplants into 1" cubes . Cut the red chillies into 3 pieces and crush each flakes of garlic a bit. Now heat oil in a pan and add garlic and fry till golden. Now add red chillies and saute for 15 seconds. Now add eggplant pieces and drumstick pieces... - 37.6147

Vaingana Bajji

1. Apply 1/2 tsp oil to the eggplant and bake it in a preheated oven in (500 F) for about 30 minutes. (You can also cook it on a grill) 2. Allow it to cool and peel the outer skin. Nicely mash the pulp. 3. Crush green chillies, salt and asafoetida together... - 33.8468

Stuffed Eggplant

Preheat oven to 375 degrees. Cut the stem ends off of the eggplants and cut the eggplants in half lengthwise. Remove pulp, leaving a shell of 1/4 inch. Chop the eggplant pulp and set aside. Heat the water, broth, or wine in a large skillet over medium... - 49.1944

Baignee

MAKING 1)In a bowl, add first three ingredients and make a batter. 2)In a pan, heat oil for deep frying. 3)Dip each eggplant slice in batter and fry until golden brown. 4)In a serving bowl, mix chutney and spices together with yogurt. SERVING 5)Serve hot... - 41.0679

Goan Spiced Aubergine

GETTING READY 1) Preheat the oven to 160°C/fan 140°C/gas mark 3. MAKING 2) In a bowl, whisk all the dry ingredients together. 3) Gradually add about 175ml water and whisk to make a thin batter. 4) Season to taste and adjust the seasoning and spices. 5) In... - 44.3996

Moong Ki Hari Dal With Brinjal Curry

In a pressure cooker put oil,then add mustard seeds,allow to splutter. Then add curry leaves,onion and fry till it turns to golden brown. Now add methi leaves and fry till it becomes soft Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.5579

Goan Spiced Aubergine

GETTING READY 1. Preheat the oven to 325 degree F or 160 degree C MAKING 2. In a large mixing bowl, combine the gram flour, rice flour, spices and salt. 3. Using a wire whisk, add 175mililiters of water while whisking to blend into a smooth batter. 4. In a... - 46.2927

Indian Steamed Rice And Lamb

GETTING READY 1) Trim off all excess fat from lamb shanks. 2) Combine this with yogurt and keep aside marinating for 30 minutes. MAKING 3) Add in half of cold water and 1 teaspoon salt and boil, covered for 3 hours. 4) Leave aside to cool; debone the shanks... - 44.0943

Szechuan Garlic Eggplant

Cut eggplants into 2 inch long pieces. Sprinkle salt and leave for 15 minutes; Then wash the pieces in luke warm water. Add black pepper powder and toss corn starch on to the eggplant pieces. Mix with hands so that the cornstarch lightly coats the pieces.... - 38.4363

Moroccan Eggplant Salad

This is an amazing video that shows how to make a light and healthy salad that is very versatile. This is a popular Moroccan eggplant salad called Zaalouk. This salad is served with bread and can be eaten either hot during winters or cold during summer time. ... - 122.412

Green Chilly & Coconut Sambar

Green chilly & coconut sambar is a plain, simple and tasty dish. Try and enjoy! - 46.634

Brinjal And Tomato Curry

Cut the brinjals in small pieces. Heat ghee on a low fire and put in the onion, tomatoes and spices. After fifteen minutes add the brinjals and half a cup of water. Cook for ten minutes with the lid on. When the brinjals are quite soft, remove from the... - 37.6804

Baingan Bharta

MAKING 1 Roast whole brinjals over a charcoal fire or grill in an oven placed on a wire rack. 2 Turn them frequently until the skin is burnt and the brinjal is tender. 3 Immerse in cold water and carefully peel the skin. 4 Mash well. 5 In a pan,... - 41.0567

Chilli And Brinjal Pickle

Chilli And Brinjal Pickle has a great taste. The malt vinegar and gree chillies gives the Chilli And Brinjal Pickle a fiery taste. - 40.4625

Baigan Ka Bharta

MAKING 1)In a wok, heat ghee and fry the cumin, onion and garlic until golden. 2)Add eggplants and tomato and mix well. 3)Then, add the next three ingredients and cook for 10 minutes on medium heat. Stir constantly. SERVING 4)Sprinkle coriander and serve... - 42.5659

Brinjal Curry

first chop brinjal and keep inside the water.keep a bowl on gas when it is heat put mustard allow till it splutter,then add curry leaves,onion and fry till it changes its colour to brown,then add chopped methi leaves fry till it becomes soft,now add ginger... - 22.919

Brinjal Koottu

1. Heat Oil in a kadai. Fry Channa dal till golden brown and keep it aside. 2. In same oil temper Mustard seeds, Curry leaves and add Brinjal pieces. 3. Fry for a few mins then add Turmeric Powder, Hing, Salt, Tamarind Water, Rasam Powder, Fried Channa dal ... - 40.3912

Aubergines With Paneer

GETTING READY 1) Slice the paneer into cubes and refrigerate until thoroughly chilled. 2) In a colander, place the aubergine chunks, sprinkle with salt and keep aside for 20 to 30 minutes over a plate or bowl. MAKING 3) In a wok, saute the garlic, chillies... - 44.9373

Curried Brinjal Pickle

1. Wash, wipe dry the brinjals, and cut them into large pieces. Smear 2 teaspoons of salt and leave aside for 2 to 3 hours. 2. If you are using red chillies, soak them in some vinegar along with the turmeric sticks, cumin and mustard seeds till the chillies... - 44.7485

Brinjal Pickle

1. Wash, wipe dry and slit the brinjals lengthwise into 4-8 pieces, each as desired. 2. Sprinkle some salt and 1/2 teaspoon of turmeric powder, and leave aside for an hour or so. 3. Grind the tamarind in vinegar to a paste. 4. When about to fry, take the... - 45.1042

Vegetable Sabzi

This is a traditional Bengali side dish which can be had with chapatti or roti. - 44.9938

Eggplant Balls

Cook eggplant in boiling salted water until tender; drain. Mash eggplant; add eggs and pepper. Stir in enough biscuit mix to make soft dough. Drop by spoonfuls into deep hot oil. Fry until evenly browned. Drain on paper towel; serve hot. - 29.4645

Eggplant Italiano

Heat oven to 350°. Line cookie sheet or 15 X 10-inch baking pan with foil. Lightly spray with vegetable oil cooking spray or oil lightly. Cut eggplant into 1/2-inch-thick slices; place in single layer on prepared pan. Combine vegetable juice, oat bran,... - 35.724

Eggplant Curry

If you enjoy eating eggplant then do try this recipe. This is an Indian eggplant curry. This recipe takes less time as it's made in the pressure cooker. Watch the video if you're interested in making a delicious eggplant curry. - 106.496

Spicy Stuffed Eggplant

This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step. - 42.0259

Roasted Eggplant Curry

If you plan on making an Indian curry then try out the Eggplant curry. Chef Bhavna shows us how to make bajra roti and buttermilk in the video. As they are accompanied with the curry. Eggplant is very healthy. Do check out the video for the detailed recipe - 106.654

Smoky Eggplant Dip – Baingan Ki Chutney

This is a twist on the famous Indian dish known as baingan bharta. It shares similarities to the more widely known Middle Eastern baba ghanoush, where the eggplants are grilled whole over a flame and then mashed to a puree. The great thing about this recipe... - 34.2314

Japanese Eggplant From Sheba's Kitchen

Eggplant cooked in pressure cooker - A quick and easy way. - 46.0422

Curried Eggplant & Radish Salad

Wanting to prepare a different dinner, easy and quick? Try the spicy curried eggplant garnished with boiled eggs and serve with rice. Team up with radish salad. Try this innovative style of cooking with easy tips from Bhal Dave. - 65.3902

Eggplant Topped With A Blend Of Spices

Eggplant is widely used to make appetizing preparations. Here is a recipe by Aarsi showing how to make Baadal Jaam or Eggplant Topped with a blend of spices. Salsa on the eggplant- a rich combination of textures! - 102.126

Onion And Eggplant Pakora

How about having some South Asian style fritters with a touch of spice to it? In the video, chef is making fritters with two different ingredients. However the batters for both are same and is made with chickpea flour and spices. While she dips eggplant... - 122.136

Eggplant Raita

Eggplant Raita is a very simple yet delicious dish. It goes very well with an Indian meal. I often prepare this Eggplant Raita at home and my family is completely in love with it. You must try out this simple and delightful recipe and don't forget to share... - 41.3012

Eggplant Curry

This recipe is loosely based on a recipe from a book. The amount of ingredients are all my own approximation but it turned out very tasty, a perfect combo with roti, pulao or biryani (like they serve it in Hyderabad) - 38.8014

Bengal Style Fried Eggplant

Beguni or batter-fry of Brinjal is another favorite snacks served in any Bengali get together. It is an ideal preparation for a rainy evening. This is also served as a side dish with Khichuri or Chholar Dal served with rice. - 47.1537

Fried Eggplant

Peel eggplant; cut into thin slices. Soak eggplant in salted water for 10 minutes. Dip eggplant into egg; roll in flour. Fry in deep hot oil in skillet until lightly browned. Drain; serve hot. - 25.8736

Italian Eggplant Parmesan

Why not amaze your family with some homemade eggplant parmesan. Look at this video that demonstrates this recipe including homemade marinara sauce. Excellent idea for an outstanding holiday feast to pamper your loved ones. The video is step-wise to enable you... - 15.872

French-fried Eggplant

Peel eggplant; cut into 1/2-inch strips. Place eggplant strips in salted water to cover; soak for 30 minutes. Drain well. Dip strips into egg; roll in cornmeal. Fry in deep hot oil in skillet until lightly browned; drain on paper toweling. Serve immediately. - 29.3624

Baked Eggplant

Cook eggplant with onion in saucepan until tender; drain. Season with butter, salt and pepper; place in greased baking dish. Blend egg and milk together. Sprinkle crackers over casserole; pour egg mixture over crackers. Bake at 350 degrees until bubbly and... - 32.9707

Our-kids-love-it Eggplant

This cheesy broiled eggplant is a family favorite at my house and is especially savored by the kids. Coated with seasoned and herbed crumbs and cheese, these broiled eggplants are simple yet lovely to taste. try these with mashed potatoes or sweet potatoes... - 35.9226

Baked Eggplant Slices

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Cut the eggplant into 1/2" slices, apply oil and place over a baking sheet. 3) Sprinkle the slices generously with the kelp, oregano and thyme. 4) Bake in the preheated oven for 10 minutes. Turn them... - 32.9591

Eggplant Supreme

GETTING READY 1) Grate or cut the vegetables, as desired. 2) Grate the cheese. MAKING 3) In a large frying pan, saute the eggplant in vegetable oil for 5 minutes. 4) Add water and put beef-bouillon cube with italian seasoning. 5) Stir continously and break... - 42.5892

Cheesy Eggplant Italiano

Pare eggplant; slice 1/8-in thick. Spread 2 tablespoons tomato sauce in bottom of 2-qt casserole. Layer half of eggplant, 1 can tomato sauce, half of oregano and half of sharp cheese. Repeat layers. Cover. Microwave at High (10) 14 to 16 Minutes. Add... - 34.7811

Eggplant Supreme

Cut up peeled eggplant and steam until tender. Saute celery, bell pepper and onion in butter. Add cooked, drained eggplant. Add Lea & Perrins and Tabasco, and stir. Add cheese, olives and dash of salt. Place in baking dish. Cover with cracker crumbs and bake... - 43.7808

Crusty Baked Eggplant

Peel eggplant, if you wish; cut into 1/2-inch slices. Sprinkle salt on both sides of slices. Let stand for 30 minutes; rinse with water and pat dry. In a pie pan, beat egg slightly. In another pan, combine cheese, bread crumbs, and parsley. Dust each eggplant... - 35.4997

Broiled Eggplant

1. Mix the garlic, onion, salt and oil. 2. Peel the eggplant and cut into one-half-inch slices. Place on a greased baking sheet and brush with the seasoned oil. Broil in a preheated broiler about five inches from the source of heat five minutes, basting once... - 31.0296

Eggplant Italiano

1. Preheat microwave browning grill for 5 minutes on HIGH. 2. Slice eggplant into 1/2-inch slices. Dip each slice into beaten egg; coat with crumbs. 3. Place about half of slices on preheated grill. 4. Microwave for 3 minutes on HIGH. Turn slices over and... - 35.4457

Eggplant Supreme

GETTING READY 1. Drain the clams, reserving the juice. 2. Mince the clams and set aside 3. Butter a casserole dish or individual soufflé dishes. 4. Preheat the oven to 350°F MAKING 5. Peel and slice the eggplant 6. Drop in a saucepan of boiling salted... - 40.5091

Eggplant Italiano

GETTING READY 1. Heat oven to 350°. 2. Line a cookie sheet or 15 x 10-inch baking pan with foil. MAKING 3. Lightly spray using vegetable oil cooking spray or oil lightly. 4. On prepared pan place eggplant cut into 1/2-inch-thick slices in single layer. 5.... - 42.8767

Eggplant Italiano

Heat oven to 350°F. Line cookie sheet or 15 X 10-inch baking pan with foil. Lightly spray with vegetable oil cooking spray or oil lightly. Cut eggplant into 1/2-inch-thick slices; place in single layer on prepared pan. Combine vegetable juice, oat bran,... - 42.6148

Broiled Eggplant

GETTING READY 1. Lengthwise cut eggplants into ¾ inch slices; do not peel. 2. Generously apply a mixture of parsley, paprika, garlic and oregano on both sides of the slices. 3. Line a broiler rack with foil and apply tomato juice over it to... - 45.1129

Parmesan Broiled Eggplant

GETTING READY 1. Preheat the broiler. MAKING 2. Arrange the eggplant slices on a baking sheet or in a baking pan. 3. Generously drizzle with oil or use a pastry brush to coat them with oil. 4. Place the eggplant sliced under a broiler for 10 minutes,... - 41.3625

Roasted Eggplant For Dinner Part 1

For all the eggplant lovers, nothing can get better than this. Chef Bhal Dave uses fresh eggplants to prepare a toothsome curry that can be relished with rice or flatbreads. Next time you are in a dilemma on what to cook with the eggplants, just try this and... - 66.0472

Eggplant Curry With Tamarind And Yogurt

Curries are an integral part of every cuisine and here is one of the delectable curries of Indian and SriLankan cuisine, egg plant curry with tamarind and yogurt. Learn how to make this king of vegetables in curry form through this video. - 133.211

Eggplant Gojju

Eggplant gojju is a popular dish of Indian cuisine and makes a good meal option. Watch the video to know how this tasty dish is made and once you do relish it with hot breads. - 97.1412

Aloo Baingan

On popular demand Chef Manjula is showing her viewers a very popular Indian curry dry, aloo baingan. It is an Indian eggplant and potato curry dry with some dry powdered spices. It’s a very delicious main dish to serve with rice or Indian bread. A must try... - 125.413

Eggplant Dip

1. Grill or burn the eggplant on the gas until soft. Peel, wash and mash. 2. Add 1 chopped tomato and blend in a mixer until soft. 3. Place the mixture in a serving bowl, add the remaining ingredients and mix well. - 33.577

Roasted Eggplant With Bajri Na Rotla Part 2

If preparing a meal looks like a giant task for you, then this video will surely amaze you. Chef Bhal Dave prepares healthy, nutritious, and extremely simple lunch for two. Millet Rotis perfectly complements the roasted eggplant curry and makes for a fast fix... - 64.2119

Eggplant Bharta

1. Preheat oven to 375°F (190°C). 2. Prick eggplants with sharp knife in several places. 3. Place on baking sheet and bake 50 minutes, or until skin is blackened. Cool slightly. 4. Peel off skin, reserving pulp. 5 In a large, deep skillet, heat oil over... - 36.1106

Eggplant Bajji

Wash the egg plant under water and pat it dry with a paper towel. Slice them in to 5 cms thick pieces. Mix the gram flour, rice flour, 1/2 tsp salt, backing powder together. Add some water and mix it in to a thick paste like consistency. (make sure that it... - 28.0572

Stuffed Eggplant Spicemix

Eggplants are often cooked with spices to go with rice preparations or rotis. Here is a recipe by Madhura to make Stuffed Baingan Masala or Stuffed Eggplant Spicemix with lot of Indian spices along with eggplants. Great with rotis! - 114.845

Eggplant And Potato Curry

Eggplant And Potato Curry is a yummy vegetable dish that is perfect for your dinner parties or even a formal get together at home or outside. I am sure you will get hooked to this Eggplant And Potato Curry recipe. - 48.3279

Eggplant Chutney And Pita Chips

Arrange eggplant slices in a single layer on a baking sheet; sprinkle with salt. Place a second baking sheet on eggplant, and place a heavy bowl on top baking sheet to weight it down. Let stand at room temperature 45 minutes. Transfer eggplant slices to a... - 42.9288

Eggplant & Apricot Chutney

Remove stem of eggplant and discard; cut eggplant into 1/2 inch cubes. Halve and pit apricots; cut fruit in 1/2 inch pieces. In a 10- to 12-inch frying pan over medium-high heat, cook eggplant in oil until lightly browned, 4 to 8 minutes; turn with a spatula... - 38.9574

Curried Green Tomatoes & Eggplant For Side Dish

Green tomatoes and eggplant have exotic flavors and blending them up together creates this wonderful curry, which can be served as a side dish. Prepared using vegetables and spices available in your kitchen, you can make this wonderful dish in minutes. And... - 67.1764

Stuffed Potatoes & Eggplants On Stove-top

Healthy vegetables like Potato and Eggplant stuffed with a mixture and cooked on stove top enriches the flavor of the vegetables. A spicy way to eat and present the vegetables, Bale Dave leaves no stone unturned to make it appeasing in taste and look. Try in... - 64.5899

Garlic Braised Eggplant And Chickpea Casserole

1. In a large skillet or flameproof casserole, heat the oil over high heat. Add the cumin seeds and cook until dark brown, about 15 seconds. Add the fennel seeds and black pepper and cook for 5 seconds. Add the onions and garlic and reduce the heat to... - 35.7527

Curried Eggplant Soup

Trim and peel eggplant. Cut into 1/2-inch cubes. Heat oil in a saucepan. Stir in onion powder and curry powder. Continue stirring 1-2 minutes. Add eggplant and the 4 cups broth. Bring to a boil, reduce heat, and simmer until eggplant is very soft, 30-40... - 40.4636

Eggplants & Cutlets Parmigiana

Eggplants & Cutlets Parmigiana has a great taste. Eggplants & Cutlets Parmigiana gets its taste from veal cutlet mixed with vegetables and cheese. Eggplants & Cutlets Parmigiana is inspired by many restaurants worldwide. - 38.477

Eggplant In Tomato Gravy

Cut eggplants into cubes & soak them in salt water for 3 minutes. Keep aside. Heat 4 tbs oil in a skillet. Add mustard seeds & allow them to splutter. Add cumin seeds, onions, green chillies, ginger garlic paste, turmeric powder & curry leaves. Saute until... - 34.862

Eggplant Cutlets With Tomato Relish

Eggplant Cutlets With Tomato Relish is an excellent appetizer. It is easy to make and can be churned out in a jiffy. The tomato relish adds that distinct touch to this dish. Make these Eggplant Cutlets With Tomato Relish and surprise your guests. - 48.4443

Curried Eggplant Soup

Curried Eggplant Soup blends well with all moods. The savory can be served both hot or cold. Little lashes of curry powder with sautéed onions & garlic can make Curried Eggplant Soup a unique recipe. Thickened with cream and the scattered oregano gives the... - 44.7038

Mediterranean Lentil Eggplant Stew

Remove stem and root ends from onion; cut in half lengthwise and cut each half lengthwise so that onion falls into slivers. Heat 2 tablespoons of the oil in a 4 to 5 quart kettle over medium heat. Add onion and cook, stirring, until soft. Stir in garlic,... - 43.9291

Grilled Whole Eggplant With Pomegranate Teriyaki Sauce

Are you wondering how to make a grilled eggplant recipe? Here is an excellent video that shows an easy way to use your eggplant. The chef here simply grills the eggplant and flavor with a unique pomegranate teriyaki sauce. Surely you would be delighted with... - 126.734

Vegetarian Stuffed Eggplant With Rice For Dinner

Stuffed eggplant is a delicacy you have fondly relished at restaurants. Now you can learn to make it in easy steps too. Bhal Dave sums each process in an articulate manner. Now you can treat your guests with stuffed eggplant with Pita Bread along with... - 70.2065

Indian Carrot Halwa

One of the most popular desserts from Indian is Indian Carrot Halwa. This carrot pudding is probably one of the easiest desserts to make, but still it rules the palates of most of the Indians. Watch this video to prepare this delicacy at home. - 127.094

Indian Khicheri In Ayurvedic Preparation

Do you intend to revamp your taste bud and cook something herbal? Switch to organic food and prepare yummy Khichdi, a mix of rice and dal at home. With Anjali Patak you can cook this Asian delight for a healthy living. - 98.2061

Indian Keema Matar

Keema matar is an authentic Indian recipe, which many of you must have tasted. Preparing this Indian comfort food is quite easy and quick. This spicy minced meat dish is a real treat for your appetite, which you can serve with rice or Indian flat bread or... - 163.256

Indian Style Chili Chicken

Indian style chili chicken is one dish that I can trade my chocolate for. In this video Pratibha shows how effortlessly it can be made with a few Indian spices and still it can scintillate your taste buds. So go ahead and try it on, it will only make you and... - 137.436

Indian Palak Paneer

The chef is cooking up a delectable, not so spicy, with a lot of greens and with a hint of spice, its palak paneer on today's menu. Indian vegetarians and non-vegetarians go mad over Palak Paneer. Its unbelievably simple dish and doesn't require much culinary... - 146.044

Indian Palak Paneer

If you are fond of spinach, then you would definitely enjoy this Indian palak paneer. Watch this video that demonstrates a recipe to make this delicous Indian dish in just a few minutes. Impress your friends with this amazing palak paneer and flaunt your... - 14.2629

Indian Peas Pulao

Want to serve an Indian delicacy today? Give this Indian Peas Pulao a try. The dish is a superb blend of ingredients that impart this dish a distinct flavor. This recipe is just too good to be missed. - 88.5559

Indian Spicy Chaas

You must have tasted buttermilk, but Indian spicy buttermilk is something you should not miss. Just like lassi, it is another favorite drink for the hot summer days. Preparation is so easy that any beginner can try out. - 118.977

Classic South Indian Aloo Bonda And Bread Pakoda

If its raining outside and you feel like eating something hot and crispy to go with a nice cup of chai, this is what should be making. Aloo bonda and bread pakodas are popular south Indian snacks that can satisfy palates of kids and adults alike. This demo is... - 72.3056

Indian Ginger Tea

Most of the tea addicts would love to watch this video. India is known for its tea and there are several ways by which you can prepare this. One of the unique Indian-styled tea, is ginger tea. Other than the nutritional values of tea, it also has the positive... - 116.689

Classic Indian Roti

All of you, who are searching for the easiest recipe of roti or Indian flat bread - here is the one. Roti - the versatile Indian flat bread, is quite easy to prepare at home, only needs few days of practice. Once you develop the skill, it becomes easy to... - 107.243

Indian Aloo Paratha

Indian Aloo Paratha is one of the most popular breakfast dishes that is even eaten for lunch or dinner. Watch this video to learn the detailed recipe of this potato stuffed Indian bread. Bon Appetit! - 135.972

South Indian Style Coffee

Coffee is a major social institution of South Indian and can be described as being an icon of Kannada culture. It is a revered tradition in most households. One sip of this delicious drink will make you understand why filter coffee is such a revered beverage... - 70.2931

Indian Batata Poha

Are you looking for a simple breakfast idea? See this video that presents an excellent recipe for Indian batata poha. The video is really impressive as well a great way to pamper your taste buds with an absolutely delicious wholesome breakfast. Take a look... - 14.1429

Indian Mixed Dal

Chef Manjula is making a delicious Indian lentil recipe which is vegetarian and high in protein. Mixing different kinds of lentils produces an interesting taste. She is using a pressure cooker for cooking lentils faster although it can be cooked in a pan.... - 103.393

Pizza Beer Drunken Indian Chicken

Pizza beer drunken Indian chicken is a great fusion recipe where the western style of cooking and Indian flavors are married in a unique way and the result is an exotic dish with mouth watering flavors. - 95.1179

Indian Cabbage Salad

1. Shred cabbage fine. Chop green chillies, onions and coria leaves. 2. Mix all ingredients together. - 30.8491

Indian Sabudana Vada

Why not try out some delicious and crispy sabudana vadas? Take a look at this impressive video that demonstrates a recipe for sabudana vada. The video is nicely explained and would surely inspire you make sabudana vada in your kitchen. Amaze your friends with... - 14.2485

Indian Masala Papad

If you are looking for a quick snack idea, then this masala papad recipe would surely impress you. Take a look at this video that presents an absolutely delicious masala papad recipe which can be prepared in just a few minutes. The snack is definitely much... - 12.5483

Indian Pav Bhaji

If you have plenty of fresh vegetables available with you, then prepare this delicious pav bhaji at home. Take a look at this impressive video that shares a super simple recipe to make this awesome snack at home. It can be eaten as a snack or as a meal in... - 12.5003

Indian Cabbage Salad

If you are wondering how to use up your cabbage, here is an amazing Indian style warm cabbage salad recipe for you. Take a look at this video that presents this Gujarati side dish which is a great accompaniment to the everyday meal. Watch this interesting... - 15.7952

Indian Style Chilli Chicken

Recipe by Chef Sanjeev Kapoor - 55.7791

Easy Indian Pudding

In saucepan combine milk and molasses; stir in cornmeal, ginger, cinnamon, and 1/4 teaspoon salt. Cook and stir till thick, about 10 minutes. Stir in butter. Turn into an ungreased 1-quart casserole. Bake, uncovered, at 300° about 1 hour. - 29.1213

Indian Pumpkin Soup

Combine pumpkin and water; stir to form thin puree. Add onion. Boil for 3 minutes. Add milk or cream, salt to taste, and curry powder. Heat through, stirring constantly. Sprinkle mint over the top just before serving. - 38.8381

Indian Pudding

Preheat oven to 300 degrees. Bring milk just to the boiling point in saucepan. Stir in enough cornmeal to make mixture consistency of mush. Add shortening, sugar, raisins, salt and vanilla; mix well. Spoon into baking dish. Bake for 45 minutes or until set. - 37.7027

Indian Bread

Combine flour, salt and baking powder in bowl; mix well. Stir in enough warm water to form soft dough. Divide dough into 8 portions. Roll each portion into a circle on lightly floured surface. Fry circles in hot oil in skillet until brown on both sides,... - 33.7132

No Fat Indian Pudding

GETTING READY 1) Preheat the oven to 325° F. MAKING 2) Slowly add milk on cornmeal and cook in a double boiler for 20 minutes. 3) To this mixture, add molasses, salt and ginger. 4) Take a buttered baking dish, pour the mixture into it and place over a pan... - 39.9176

Top Stove Indian Pudding

Scald milk in top part of double boiler. Add cornmeal slowly, stirring constantly. Cook for 20 minutes, stirring occasionally. Add molasses, sugar, ginger, and salt. Pour over slightly beaten eggs; return to double boiler and cook for 2 or 3 minutes... - 36.9745

East Indian Marinade

MAKING 1.In a small bowl, put in all the ingredients and mix well. SERVING 2.Use immediately. - 33.6687

Indian Minty Yogurt Dip

Hang yogurt in a muslin cloth for 15 minutes. Beat well and keep aside. Wash coriander and mint leaves. Grind coriander, mint, green chillies, onion and garlic with a little water to a thick paste. Add green paste, roasted cumin powder & salt to the yogurt. - 27.2778

Boiled Rice Indian Style

MAKING 1) In a pan, bring the water to a boil and stir in the rice. 2) Cook over a medium heat for 20 minutes, or until the rice is tender. 3) Pour in 1 cup cold water with the salt, then drain the rice immediately. SERVING 4) Serve immediately with some... - 30.947

Indian Nimbu Pani

If you have never prepared homemade lemonade drink, then watch this video to learn. It is so simple to make and you get loads of vitamin C. Once learnt, you can prepare this almost everyday during the summer time, to offer anyone returning home after a hectic... - 101.385

Indian Curry Of Rice

This Indian Curry of Rice is terrific. Indian cuisine, known for its spiciness, is going to give you taste buds a challenge. I loved the strong flavors ! Let's see if your taste buds can take in the spices and emerge a winner. Don't forget to tell me even if... - 33.5399

Indian Pudding

This Indian Pudding tastes incredible ! Try this gingered milk and cornmeal bake for your next dessert. Your suggestions for this Indian Pudding are welcome ! - 35.3444

Spicy Indian Chana Masala

VIDEO IS NOT IN ENGLISH. - 15.3355

Simple Indian Lassi

Here is an exotic drink idea for those who want to satisfy their Summer thirst in a nice and sophisticated way. Indian Lassi or the sweet yogurt drink is the best beverage you can have, to keep yourself cool and refreshed during the hot and humid Summer. In... - 113.319

Indian Lamb Curry

1. Cut meat in 1-inch cubes. Peel and chop the onion. 2. Brown onion, meat, garlic, curry, and oil in casserole. Salt and pepper lightly. Add tomatoes, spices, and stock. 3. Simmer the casserole covered for about 45 minutes, stirring occasionally. 4. Saute... - 30.0862

Sweet Indian Pudding

In 2-quart bowl, combine milk and molasses; stir in cornmeal. Cook at HIGH for 6 to 8 minutes, stirring 3 times to break up lumps. Mixture should be thick. In 1 1/2 quart casserole, combine egg, sugar, butter, ginger, cinnamon, and salt. Gradually stir in hot... - 34.8354

Fish Cutlets Indian

1. Clean, wash and boil fish. Flake fish. 2. Chop onions and chillies fine. 3. Soak bread in water. 4. Squeeze out water from bread. 5. Mix all ingredients. Add salt. 6. Shape into cutlets. Coat with egg lets. Coat with egg and breadcrumbs and deep fry. 7.... - 42.7729

Indian Corn Casserole

Combine eggs, flour, and sugar; beat well. Add shredded cheese and corn. Stir in about 3/4 of the bacon. Turn mixture into an un-greased 10 x 6 x 1 1/2-inch baking dish; sprinkle remaining bacon over top. Bake in moderate oven (350°) 30 minutes or till knife... - 31.32

Vegetable Cutlets Indian

1. Boil potatoes and mash. 2. Boil vegetables and chop fine. 3. Chop green chillies, ginger and onion fine. 4. Mix spices, vegetables and potatoes together. 5. Add lime juice and salt. 6. Shape into cutlets. Dip in flour, then egg and breadcrumbs and deep fry. - 38.2008

Indian Corn Light Bread

Dissolve yeast in 1/2 cup lukewarm water. Pour 2 cups hot water over cornmeal in bowl. Let stand until lukewarm. Stir in yeast, rye flour, shortening, baking soda and molasses. Let rise until doubled in bulk. Knead on lightly floured surface for 10 minutes;... - 42.9134

East Indian Curried Bananas

Combine sugar, wine, orange juice, lime juice, butter, and curry powder in a bowl. Place peeled bananas side by side in a square 8x8 inch (or larger) baking dish. Pour sauce over bananas and bake at 300 degrees for 30-35 minutes, basting frequently. Try this... - 32.5489

Sweet Indian Dressing

MAKING 1) In an electric blender container, add the oil, vinegar, chutney, water, lemon juice, sugar, curry powder, dry mustard, salt, hot pepper sauce and Worcestershire sauce together. 2) Cover with the lid and process the ingredients until well... - 39.0086

Indian Pudding

Heat milk in double boiler. When scalding hot add corn meal, moistened with water. Cook, stirring constantly, for 20 minutes. Pour into pudding bake dish, add remainder of ingredients, the egg last. Stir very well. Bake about 2 1/2 hours at 300 degrees. Serve... - 38.1914

Indian Bread

MAKING 1) In a bowl, sift the flour and salt together. 2) Gradually work in enough water to make a soft dough. 3) Divide the dough into 10 pieces and flatten them into circles on a lightly floured surface. 4) Cover the dough circles with a towel and allow to... - 34.0773

Indian Broiled Chicken

GETTING READY 1 If you wish to prepare the broilers on a rotisserie, they may be left whole. 2 If broiling, split or quarter the broilers. 3 Wash and dry the chicken throughly. 4 In a bowl, combine buttermilk, lemon juice, salt, Tabasco, coriander and... - 41.0036

Indian Chicken Stew

MAKING 1 In a skillet, heat the oil and saute chopped onions for 5 minutes. 2 Add in the garlic, curry powder and salt. 3 Mix the chicken and let brown. 4 Stir in the broth, whole onions. 5 Cook covered over low heat until tender, about 45... - 40.0148

Indian Rice

MAKING 1) In a skillet, saute the rice and onion in half the butter, until browned. 2) Remove and crush the cardamom seeds from pod and discard the outer pod. 3) Stir the crushed cardamom seeds into the rice along with bay leaf and saffron. 4) Then stir in... - 43.72

Indian Chicken

1. In a three-and-one-half-quart Dutch oven or deep skillet melt half the butter. Brown the chicken about eight pieces at a time, adding the remaining butter as necessary. Remove the chicken. 2. To the pan add the onion and garlic and cook five minutes.... - 34.9712

Indian Chutney

Pour about 600 ml (1 pint) boiling water on to the apricots and leave to soak for at least 1 hour. Drain off remaining water and put the apricots in the pressure cooker with the apples, onions, garlic, salt, vinegar and spices. Put on the lid and bring to... - 45.0809

Indian Chickpea Salad

1. Put 5 tbsp of the oil into a large pan and add the garlic, chillies and cumin. Warm over a medium heat for 10 mins - take care the garlic doesn't burn. Add the chickpeas, then warm through for 5 mins. Meanwhile, heat the grill to high. 2. Add the tomatoes,... - 36.7176

Fish Vindaloo East Indian

1. Clean, wash and slice the fish. 2. Grind to a fine paste the chillies, cumin seed, garlic, turmeric and ginger, if used. 3. Smear on the fish and keep aside for 5-10 minutes. 4. Heat oil. Fry fish lightly on both sides. Remove. 5. In a pan, heat the... - 41.5372

Indian Chickpea And Vegetable Soup

GETTING READY 1) Arrange all the ingredients. MAKING 2) In a medium saucepan, heat the oil and add onion and giner-garlic. ... - 31.1986

Khichiri East Indian Rice And Lentils

MAKING 1) In a heavy saucepan, add the lentils, onion and broth, simmer for 25 minutes, stirring occasionally. 2) Stir in the rice, salt, and chili peppers, then simmer covered for 20 minutes until the rice is tender and almost dry. Then remove the lid and... - 41.154

Stuffed Chicken East Indian Style

GETTING READY 1 Wipe the chicken thoroughly and rub with salt from inside. MAKING 2 In a pan add 3 tablespoons butter and saute onions until soft. 3 Add cardamom and ground peppercorns and continue cooking for 6-7 minutes on low heat. 4 Add in chopped... - 41.7975

Indian Style Turkey

MAKING 1) In a large skillet, heat 2 tablespoons of chicken broth and sauté onion, celery and garlic in it for 3-5 minutes until onions begin to color and liquid evaporates. 2) Stir in turkey and sauté for 5 minutes until turkey loses its pink color. 3)... - 47.4378

Indian Spiced Cabbage

In large bowl, combine cabbage and onion. In large wok, heat oil over medium-high heat. Add chili peppers, mustard seeds, if using, and turmeric; stir-fry for 1 minute. Add cabbage-onion mixture, about 3 cups (750 mL) at a time, to wok, stir-frying to coat... - 38.8026

Indian Yellow Split Pea Soup

MAKING 1.Take a soup kettle, add oil and heat it over medium heat. 2.Add the chopped onion and saute till transparent. 3.Now add the cumin, and saute till it until it splutters and releases it's fragrance. 4.Add the split peas,water and turmeric and bring to... - 47.4221

Thai Basil Chicken In Indian Coconut-curry Sauce

This spicy fusion of Thai and Indian flavors in this ethnic dish provides a dish full of flavour. Perfect with steamed rice either Jasmine or Basmati as you wish. - 43.8239

Indian Dal Tadka

No Indian meal is complete without this spicy lentil soup or dal tadka. It is a rich source of vegetable protein and you can serve it with rice or Indian flat breads. Often, I cherish a single bowl of lentil soup, by squeezing fresh lemon juice on top. Give... - 116.754

Indian Dal Makhani

For all those who misses the grand and gorgeous taste of Indian dal makhani, here is the simplest recipe to try with. This dish offers the authentic delicate taste of North Indian cuisine. You can serve this over rice or with Indian flat bread or even can... - 168.968

Indian Pudding

1. Preheat oven to 350°F. Lightly grease shallow 1 1/2-quart baking dish. 2. In small bowl, combine cornmeal and 1 cup milk. In 4-quart saucepan, heat remaining 3 cups milk to boiling over high heat. With wire whisk, whisk in cornmeal mixture; heat to... - 40.1117

Indian Lamb Curry

MAKING 1) In a large saucepan or soup kettle, melt the butter or margarine. 2) To this, add the minced onion. 3) Cook until the onion is soft. 4) In a bowl, combine the flour, curry powder and ginger. 5) To the onion, add the flour mixture. 6) Cook, stirring... - 47.577

Traditional South Indian Coconut Rice

Coconut Rice is one of the most popular food items in South India. It is in fact the most preferred one, since coconuts are a staple and are used in almost all dishes is some form or the other. If you are a coconut lover, try this delicious traditional style... - 88.3738

Indian Vada Pav

This Indian vada pav is as popular in India as a hamburger in the USA. But the best thing about this recipe is that it is way too easy to make than a burger and it is delightfully delicious. Watch the video and give it a try and it will warm your belly and... - 128.003

Indian Vegetable And Basmati Pulao

Some substitute vegetable pulao for a biryani. However this pulao is much lighter than its rich and heavy counterpart. It is a pulao bursting with flavor of herbs, spices and the basmati rice gives it an irresistible fragrance. Chef Sanjay Thumma uses a rice... - 143.888

South Indian Parotta

This layered parotta is one that would keep you going on and on. Try one and you are sure to be hooked on it. - 47.7841

Indian Style Red Lentil Soup

Tina is using red lentils for making soup in Indian style. Lentils are good source of vegetable protein. This recipe is hot and spicy with herbs, spices and chilies going into it. Vegetarian friends can use water instead of chicken stock and still enjoy the... - 72.4144

Indian Coconut Chutney

Indian Coconut Chutney is one of the most famous dips from South India. Madhura shows you how to make it beautifully. Serve it with hot idlis or dosas. Watch and learn how to make this dip from this video. Enjoy! - 92.5309

Indian Tea

Your morning is incomplete without a cup of freshly brewed tea? Make your day all the more special by trying out this Indian Tea. Watch this video to learn how you can prepare the refreshing beverage at home. - 73.025

Indian Vaghareli Khichdi

Here is an excellent one pot meal recipe for a lazy day. Take a look at this video that shares how to prepare a simple flavorful kichdi with plenty of vegetables. The recipe is absolutely versatile and you can use kind of lentils or vegetables as desired.... - 14.2485

Indian Spinach

MAKING 1. In a skillet add warm oil. 2. Stir garlic and other seasonings and spices. 3. Saute for 2 minutes. 4. Add spinach. Cook till the spinach is well cooked. SERVING 5. Serve Indian spinach hot. - 38.3355

Indian Beef

Serve with rice, sliced bananas in lemon juice and fruit chutney. - 24.2108

Indian Relish

"Grind tomatoes, peppers and onions; drain. Mix all ingredients; bring to a boil. Cook for 25 minutes. Pour into hot pint jars; seal " - 30.8789

Indian Roasted Aubergine

Brush the aubergines with the oil, then roast under the grill until the skins are scorched and peel off easily. Remove the skin, then finely chop the pulp to make a mash, or whizz in a blender. Add rest of the ingredients, mix well, then serve warm. - 31.9437

Indian Sauteed Greens

1. In a large skillet over medium heat, heat oil. Add onion, jalapeno, and spice blend and cook, stirring, until onion is soft, about 4 minutes. 2. Add spinach and cook, stirring, until liquid is evaporated, about 5 minutes. Season to taste with salt and... - 28.8662

Indian Yogurt

MAKING 1)In a pan, boil milk and cool for a few minutes. 2)Add yogurt and stir until nicely blended while it is still warm. 3)Stir it a number of times and pour it into a bowl. 4)Cover it and place in a warm place overnight or until set. 5)Once the yogurt... - 30.9333

Indian Corn

MAKING 1)In a skillet, sauté onion and brown bacon. 2)In a bowl, mix corn to egg and stir it into onion mixture. 3)Now, mix flour, sugar and milk and add it to corn mixture. 4)Take a buttered casserole and put the mixture into it. 5)Bake at 350 degrees for... - 38.3855

Indian Platter

MAKING 1. In a bowl add water and boil. 2. Add rice to the boiling water and low the heat. Simmer 45 minutes. 3. In a skillet add olive oil and warm. 4. Combine cumin seeds, hot pepper flakes, turmeric powder, coriander and cauliflower. 5. Cook till the... - 45.8355

Indian Mango Lassi

With mango season just around the corner, take a look at this video that shares a mango lassi recipe which can be prepared in no time. Pamper your family and friends with this delightful mango treat for a magical experience. Give it a try..... - 15.8576

Indian Pepper Chicken

Discover the flavors of the wonderful Indian spice – pepper. This pepper chicken recipe is a mouthwatering chicken preparation that makes for a great accompaniment with rice or any of the Indian breads. - 45.2569

Indian Peach Salad

This Indian Peach Salad tastes simply awesome ! I tried this amazing peach, bird, and cucumber platter with mint yogurt seasonings with my pasta and the result was mind blowing ! Just taste this Indian Peach Salad yourself and let me know if you like it ! - 38.8603

Indian Raita

Raita adds a zing to any simple meal and makes it more enjoyable. Watch this impressive video that shares a super simple recipe to make Indian raita. Take a look and prepare this delicious accompaniment in just a few minutes to pep up your meal. Give it a... - 14.2629

Indian Navratan Korma

Impress your guests with a delicious navratan korma that would surely win all hearts. Look at this step-wise video that presents this terrific recipe with plenty of fresh vegetables and a flavorful gravy. See this video and give it a try. - 16.3098

Indian Style Scrambled Eggs With Scallions

Here's an amazing recipe of Scrambled Eggs With Scallions Indian Style. A yummy Breakfast dish that I recommend to my friends. It is an Indian kitchen invention and is really simple to make. I often make this Scrambled Eggs With Scallions Indian Style and my... - 49.0213

West Indian Scrambled Eggs

Combine tomato sauce with scallions or green pepper and flour in a saucepan. Stir to blend. Bring to a boil and cook, stirring, 2 to 3 minutes. Add grated cheese and stir to combine. Remove from heat. Cut avocados in halves lengthwise; remove seed and skin... - 37.6535

Indian Dahl

Fry the onion in the melted butter in the uncovered pressure cooker until tender and just brown, then fry the curry powder. Stir in the lentils and mix well so that they are well covered with fat. Add the stock and seasoning. Stir well and bring to the boil... - 38.4501

Indian Cream Pudding

GETTING READY 1) Thinly slice the pistachios. MAKING 2) Take a small bowl and mix together, sour cream, yogurt, cream cheese, and sugar. 3) Gently crumble the saffron between your fingers and stir in the bowl. Now, put in nutmeg into the mixture and... - 38.4627

Indian Style Courgettes

MAKING 1) In a saucepan, add oil and heat. 2) Mix in the shallots and stirring occasionally cook for 5 minutes without browning. 3) Mix in the tomatoes, garlic, ginger and chilli powder. 4) Allow to boil, then simmer uncovered for 20 minutes till the mix... - 44.4842

Everyday Indian Eggplant Recipes By Category

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