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Everyday Holiday Seafood Appetizer Recipes
Enjoy our collection of everyday holiday seafood appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday holiday seafood appetizer recipes.
SL: 699
Holiday Mint And Crab Slabs
Holiday Mint and Crab Slabs - a seafood specialty just the right pick for beach-side parties or hawaiian parties. The recipe for holiday mint and crab slabs is way too simple and all it takes is a matter of a few minutes to prepare this. - 25.7697
Holiday Shrimp Rounds
1 In a large mixing bowl cut butter into flour until mixture resembles coarse crumbs. Stir in sour cream and cheddar cheese. Divide mixture in half; wrap and refrigerate for 1 hour or until dough is firm (or, if desired, refrigerate overnight).
2 On a floured... - 31.0042
Hot Crabmeat Appetizer
Combine all ingredients except almonds, mixing until well blended.
Spoon mixture into 9-inch pie plate; sprinkle with almonds.
Bake at 375°, 15 minutes. - 30.1321
Lobster Appetizer Tidbits
Lobster Appetizer Tidbits has a defining taste. The curry powder and mustard gives the Lobster Appetizer Tidbits a prefect taste. - 31.5617
Bacon Wrapped Shrimp Appetizers
Bacon Wrapped Shrimp Appetizers has a fine taste. The Chilli powder gives the Bacon Wrapped Shrimp Appetizers a fiery taste. Must catch it - 30.0029
Clam-mushroom Appetizers
These amazingly delicious Clam-Mushroom Appetizers are any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 38.0007
Caribbean Holiday Shrimp
Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad - 34.3153
Tuna Olive Appetizer
Drain the liquid from the can of tuna, then turn tuna into a bowl, breaking it neatly into fairly large chunks.
Add the olives, mushrooms, artichokes, onions, and the giardiniera, all previously drained of their liquids.
Then add the tomato sauce, oil,... - 34.9654
Mexican Shrimp Appetizer
In a bowl, combine catsup, lime peel, lime juice, wine, salt to taste, and hot pepper seasoning.
Add shrimp and toss to coat completely.
Cover and chill for at least 4 hours or until next day.
Prepare guacamole; mound in center of a round serving plate.
Drain... - 34.8205
Sardine Appetizer Spread
GETTING READY
1. Drain canned sardines and using a fork mash it.
MAKING
2. In a medium bowl, mix together mashed sardines, 1/4 cup butter or margarine, onion, chili sauce, lemon juice, 1/4 teaspoon mustard and hot pepper sauce; mix until well... - 37.6412
Easy Appetizer Cut Outs
GETTING READY
1) Preheat the oven to 425 F
MAKING
2) Using cookie cutters, cut different shapes of the bread slices
3) Keep aside the trimmings to make breadcrumbs
4) Onto a greased baking sheet place the cut out bread shapes
5) Bake for 5 minutes till... - 40.8386
Holiday Celery Slaw
MAKING
1)In a bowl, mix together salt, sugar, pepper, paprika, oil and vinegar.
2)Using an electric beater, beat until nice blended.
3)Fold in cream and beat until smooth.
4)Add celery and let it sit for about 30 minutes.
5)Stir in pimento and toss to... - 48.1365
Holiday Bouillon
MAKING
1) In the oven bake the beef bones at 350F for an hour till they turn brown
2) In a soup pot, place the bones
3) Tip in the celery, carrot, onion, peppercorns, bay leaf, salt and the chopped parsley
4) Allow to mixture to come to a boil and skim off... - 47.3639
Holiday Cheese Salad
MAKING
1) In the blender container, add the cheeses along with buttermilk, chives, lemon rind, Worcestershire sauce and barbecue spice.
2) Process the ingredients at medium speed until mixture is smooth.
3) Season the mix with salt.
4) Use a freezer tray to... - 46.6488
Seafood Coquilles
GETTING READY
1. Preheat the oven at 180°C/350°F/Gas Mark 4.
2. Prepare the mussels by washing and scrubbing them.
MAKING
3. In an ovenproof dish place them along with a little water and bake such that they open.
4. Take the mussels out of the shells and... - 44.3751
Seafood Gougere
1. Lightly grease a shallow ovenproof dish. Sift 100g/3 3/4oz/scant 1 cup of the flour on to a sheet of baking parchment and add the salt. Place 75g/3oz/6 tbsp of the butter in a pan. Add the water and heat gently. As soon as the butter has melted, bring the... - 41.0228
Italian Seafood Antipasto
In saucepan, combine 6 cups (1.5 L) water, celery, onion, bay leaf, salt, peppercorns and lemon rind; bring to boil.
Reduce heat, cover and simmer for 20 minutes.
Strain and return liquid to saucepan; set aside.
Hold squid under cold water and peel off... - 43.7061
Seafood A La King On Toast
This is a surprisingly simple recipe for Seafood a la King - unusually rich and delicious with flavors most of us like to savor. This Seafood a la King is a great appetizer to serve for special occasions. - 45.385
Miniature Seafood Cakes
Combine mayonnaise, egg, lime juice, lime peel and pepper sauce in medium bowl.
Add green onion and parsley; mix well.
Gently stir in surimi seafood and bread crumbs.
Form mixture into 24 patties, each about 2 inches in diameter (mixture will be sticky).
Coat... - 42.7518
Steamed Seafood Dumplings
MAKING
1.In a food processor, add in shrimp, egg white, scallops, 1/2 teaspoon soya sauce, garlic, gingerroot and process for about 1 minute until they are chopped well.
2.Transfer into a mixing bowl and add in water chestnuts and mix well.
3.Take a 4-quart... - 45.4437
Hawaiian Seafood Kabobs
GETTING READY
1. In a wet bamboo skewer, thread two of each of pineapple chunks, green onion pieces, prawns, and halibut cubes.
2. In a bowl, beat egg whites with salt and monosodium glutamate until foamy.
3. Dip the skewers in flour and then dip in beaten... - 46.5225
Crab Seafood Salad
MAKING
1) In Dutch oven boil water. Add shells, cooking oil and first amount of salt. Cook uncovered for 8 to 11 minutes until just tender.
2) Drain out from the liquid.
3) Rinse under cold water and drain again.
4) Transfer shells back to pot.
5) In a small... - 48.9221
Marinated Seafood Salad With Asparagus
GETTING READY
1. Start by trimming the asparagus spears, take a sharp knife and use it to trim away any dark parts of the salmon and bass, also take the fish and cut it into thin slices
MAKING
2. In a skillet, lay them in a single layer, then add water to... - 45.4218
Spanish Seafood Cocktail Gazpacho Style
GETTING READY
1) Peel grapefruit and separate the sections.
2) Cut each section into bite-sized pieces.
MAKING
3) Take a large pot and fill with water.
4) In a steamer basket add the shrimp and steam till pink.
5) Strain the shrimp in a colander. Immediately... - 46.554
Seafood Chowder
GETTING READY
1. Preheat the oven to 200 degrees centigrade.
2. Cut the top off each bread roll, scoop out and discard the centres and place on a baking tray. Bake for 8-10 minutes until crisp.
MAKING
3. In a frying pan, heat oil, butter and fry the bacon... - 46.1306
Homemade Shrimp Seafood
mix last five ingredients to make s smooth cocktail sauce.set it in refrigrator.
make court boullion wtih water ,onion,leeks ,celery,carrots ,onion,peppercorn,wine,bayleaf.whn liquid starts boiling add shrimps and cook them till cooked .(takes bout 2 -3... - 27.1203
Seafood Quiche
GETTING READY
1) Allow the pasty shell to thaw
2) Preheat the oven to 375 F
MAKING
3) Into a bowl, add the lemon juice and toss the cooked shrimp into it
4) Into another bowl, crack the eggs and beat well
5) Add in half the cornstarch, salt, dill weed and... - 46.2485
Paella - With Seafood And Rice
This is a great dish and takes very little preparation time.
Take garlic and mince it. Take shrimp and devein it leaving the shells on. Take 15 ounces of tomatoes and peel them. Chop up the tomatoes.
Take a pan and put water in it. Let the water boil on high... - 38.8432
Asparagus And Surimi Seafood Soup
Bring chicken broth and ginger to a boil in a large saucepan.
Add asparagus, green onions, vinegar and crushed pepper.
Simmer 5 minutes or until the asparagus is crisp tender.
Add Surimi Seafood and simmer 5 minutes longer or until seafood is hot.
Remove and... - 31.5373
Seafood Toastwiches
MAKING
1. Sauté onions in melted margarine for 3 minutes, add diced seafood and allow to heat on slow heat for 5 minutes.
2. Combine milk and mayonnaise atop double broiler and blend well. Heat on hot water for 5 minutes. Stir seafood and wine into milk... - 36.2241
Seafood Bisque
In large saucepan, over medium heat, cook shrimp, scallops, potatoes and garlic in margarine until seafood is done.
Stir in flour until blended.
Gradually add chicken broth and pepper.
Heat to a boil, stirring constantly.
Boil 1 minute.
Stir in light cream;... - 38.1306
Seafood Strada
Place half of bread cubes in glass casserole dish.
Mix seafood, celery, onions, soup, lemon juice, and Worcestershire sauce.
Pour over bread cubes.
Cover seafood mixture with remaining half of bread cubes.
Mix milk and eggs; pour over casserole.
Cook on... - 41.8155
Skillet Seafood Bisque
In 10-inch skillet over medium heat, in hot butter, cook mushrooms, chives and garlic until tender, stirring occasionally.
Stir in flour until smooth.
Gradually stir in chicken broth.
Heat to boiling, stirring constantly.
Add shrimp.
Reduce heat to... - 43.891
Honeydew And Seafood
Cut melon in half.
Scoop out center using a melon bailer or cube.
Leave 1/4 inch-wide rim on rinds.
Cut each rind half into thirds.
In bowl combine tuna fish, shrimp (save a few for garnish), cucumber, mushrooms, and melon balls.
Combine mayonnaise, tomato... - 42.2504
Seafood Okra Gumbo
Thaw frozen seafood.
In 3-quart casserole, combine butter, onions, celery, garlic, okra and seasonings.
Cover.
MICROWAVE 2 to 4 MINUTES on HIGH, or until celery is tender, stir once or twice.
Add shrimp, crab meat and tomatoes.
Cover.
MICROWAVE 8 to 12... - 46.0806
Seafood Splash
Partially thaw frozen crabmeat and shrimp.
Combine in 1-1/2-quart glass casserole potatoes, butter and onions.
Cover with casserole lid.
Microwave on HIGH for 4-1/2-5-1/2 minutes, or until potatoes are almost tender, stirring once.
Stir in celery soup, sour... - 44.482
Honeydew And Seafood
MAKING
1. Cut a melon into two equal halves.
2. Use a melon bailer to scoop out center of the melon, leaving about 1/4-inch-wide rim on rinds.
3. Cut each rind half into thirds.
4. In a bowl, mix together tuna fish, shrimp (reserving some for garnish),... - 39.6076
Seafood Potpie
Lef the piecrust stand at room temperature for 20 minutes according to package directions.
Meanwhile, drain clams, reserving the liquid.
In a medium saucepan stir together the frozen vegetables, mushrooms, dried minced onion, bouillon granules, thyme, and... - 46.6034
Seafood Gumbo
MAKING
1.Add kettle on stove, and add olive oil. Heat enough to warm it.
2.Now add the garlic,onions and green peppers. Saute till onions are translucent
3.Pour clam juice, sprinkle herbs and add water to the pot.Let it boil. Then cover and simmer for 30... - 46.3161
Seafood Cocktail
Combine first 3 ingredients and chill.
To serve, arrange seafood on lettuce.
For sauce, combine remaining ingredients and chill.
Spoon sauce over seafood before serving. - 38.4699
Seafood Soup
1. Cook oysters, scallops, clams and celery leaves in oyster liquor 5 minutes; strain.
2. Skim liquid, add chicken broth, heat to boiling.
3. Add tapioca; cook until thickened.
4. Beat egg yolks with cream; add to broth while stirring.
5. Add remaining... - 36.6306
Seafood Salad
MAKING
1) Sprinkle about 3 tablespoons lemon juice on shrimp and add celery.
2) Add some mayonnaise to moistened it and then season with salt and pepper.
3) Now, add hard-cooked eggs.
4) In a salad bowl, arrange and assemble the salad over lettuce and... - 35.7167
Seafood Avocado Chiller
Put first 9 ingredients into blender and whirl until blended.
Pour into a bowl and stir in bacon and cucumber; chill well.
Sprinkle green onions over top of each serving. - 34.5708
Seafood Bisque
MAKING
1. In saucepan combine chowder with milk and heat just to boiling.
2. Heat through stirring in undrained mushrooms and crab.
FINALIZING
3. Just before serving stir in sherry.
SERVING
4. To serve, float butter pat atop each serving and garnish with... - 36.7103
Seafood And Tomato Bowl
MAKING
1) In a skillet heat butter and cook onion and garlic until tender.
2) Stir in remaining ingredients.
3) Continue to heat, stirring often.
SERVING
4) Serve hot. - 37.4148
Mixed Seafood In Creamy Curry Sauce
Mixed Seafood In Creamy Curry Sauce has a great taste. The cream cheese gives the Mixed Seafood In Creamy Curry Sauce a velvety and smooth taste. Must catch it. - 42.2198
Crunchy Seafood Salad
MAKING
1. Drain all the 3 cans of seafood and discard the bony tissue from crab.
2. Mix with shrimp.
3. Place in a bowl and refrigerate.
4. In a salad bowl, mix the leftover ingredients, except tomato, and toss well.
5. Add seafood and toss again.
SERVING
6.... - 43.4816
Jumbo Shells Seafood Fancies
GETTING READY
1) Follow package instructions to cook shells until al dente and drain well.
2) Drain again after washing thoroughly under cold running water and cool them after drying on paper-towel-lined plate.
3) Remove the liquid from crabmeat.
MAKING
4)... - 40.9668
Seafood Cocktail Salad
MAKING
1. For dressing in a bowl stir together Russian Salad Dressing and cocktail sauce.
2. To get a drizzling consistency dressing stir in a little water and if desired with cover let it chill.
3. In a medium bowl toss together shrimp, crabmeat and 3... - 43.6797
Hot And Sour Seafood Soup
1. Place shallots, chillies, lime leaves, ginger and stock in a saucepan and bring to the boil over a high heat. Reduce heat and simmer for 3 minutes.
2. Add fish, prawns, mussels and mushrooms and cook for 3-5 minutes or until fish and seafood are cooked,... - 33.6611
Low Country Seafood Boil
MAKING
1. Take a 5-6 gallon pot, fill with 2/3rd water and allow boiling.
2. Once boiled, put potatoes, onion and salt and let the ingredients cook on high flame for 20 minutes after covering.
3. Add crabs, crab boil, garlic, lemons and vinegar and let them... - 42.788
Sweet Corn And Seafood Chowder
MAKING
1. In a saucepan, heat oil over moderate heat.
2. Add the onions, carrots, and celery to the oil
3. Saute the vegetables, for about 5 minutes, until softened.
4. Add the potatoes with the fish stock, stir it in the mixture and bring the mixture to a... - 47.2712
Slow Cooked Seafood Chowder
MAKING
1. In a small skillet, sauté the salt pork or bacon until crisp and brown, about 7-10 minutes.
2. Remove fried pork or bacon with a slotted spoon and drain on paper toweling.
3. In a slow cooker or crock pot combine pork or bacon with fish, vegetables... - 41.7443
Easy seafood Chowder
Rinse fish; pat dry with paper towels.
Cut the fish into 3/4-inch pieces.
Set aside.
In a large saucepan cook onion and garlic in hot butter or olive oil over medium heat until tender.
Stir in water, lemon juice, fish bouillon cubes, bay leaf, chicken... - 45.7345
Seafood Soup
In 5-qt casserole combine onion, garlic, celery, water and bouillon; cover.
Microwave at High 4 to 6 minutes, or until onion is tender, stirring after half the cooking time.
Stir in wine, tomato juice, fish, tomato wedges and seasonings; cover.
Microwave at... - 42.0674
Pressure Cooker Savory Seafood Starters
MAKING
1. With a little butter or margarine lightly grease 4 ovenproof ramekin dishes.
2. Divide the prawns equally between the dishes.
3. In a bowl beat together the egg, cream, milk, cheese and a little salt and pepper and pour over the prawns.
4. Into the... - 45.4437
Quick Seafood Gumbo
MAKING
1) Use non-stick vegetable spray in a skillet.
2) Add the onions, pepper and celery and saute till clear.
3) Add defatted beef broth, water, tomatoes and okra and simmer till done.
4) Add crab meat and shrimp and season with red pepper and salt.
5)... - 45.373
Seafood Vol Au Vent
Preheat the oven to Gas Mark 8.
Roll out the puff pastry into a large oblong and divide into two identical pieces.
Place one of the oblongs onto a baking sheet.
Brush the edges of the pastry with water, being careful not to allow water to come into contact... - 45.4915
Seafood Timbale
GETTING READY
1) Grease a 1 1/2-pt ring shaped mould.
2) Mince the raw fish and season with salt and pepper.
MAKING
3) In a pan, melt the butter then remove... - 44.6136
Seafood Chowder
GETTING READY
1) In a cooker, heat the bacon and saute lightly in its own fat.
2) Stir in the onion and potato, saute until lightly coloured.
3) Using a perforated ladle, remove the bacon mixture from the cooker and drain well.
MAKING
4) In the same cooker,... - 44.1733
Seafood And Shells
GETTING READY
1) Take a small bowl to combine soup and milk. Keep it aside.
MAKING
2) Take a large nonstick skillet to heat up oil over medium-high heat.
3) To the skillet, add fish, crabmeat, zucchini, leek, thyme, dill, garlic powder, and salt. With a... - 44.3005
Old Salt's Seafood Delight
GETTING READY
1. Drain the canned shrimp into a colander.
2. Rinse under cold tap water to get rid of excess saltiness.
3. Place in a bowl of water and keep aside.
MAKING
4. In a 2-quart saucepan, combine Tomato sauce and water and stir to blend well.
5.... - 45.659
Stir Fried Seafood And Vegetables
GETTING READY
1. Make an incision on squid’s body sac on one side and open flat. Score small crisscross patterns on the inner portion of squid and then cut squid into 1 inch squares in terms with score lines.
2. Add scored squid to ginger juice, 1 tbsp... - 46.5719
Seafood Maryland
MAKING
1) In a saucepan, gently heat the shrimp soup and cream together, stirring frequently, until the soup is thawed .
2) Stir in the seafood, parsley and lemon juice, cook until thoroughly
heated.
SERVING
3) Spoon the Seafood Maryland over toast and... - 33.2173
Cold Seafood Macaroni Salad
Cook macaroni, drain and cool; mix with all other ingredients. (Better if made day before and refrigerated.)
Crab meat or shrimp can be used if preferred. - 29.0137
Hot Artichoke Seafood Dip
GETTING READY
1. Preheat the oven to 325 F.
MAKING
2. In a bowl combine artichoke hearts, mayonnaise, grated Parmesan cheese, and frozen crabmeat with shrimp.
3. Portion out this mixture on slightly greased 1/2-quart casserole.
4. Spread out breadcrumbs... - 35.6763
Cellophone Noodle And Seafood Salad
1. Place noodles in large bowl; cover with boiling water. Let stand 5-10 minutes, until thoroughly transparent. Drain and rinse with cold water. Remove 2 cups noodles to large serving bowl (refrigerate remaining noodles for another use). Add crab, zucchini... - 30.9638
Microwave Seafood Curry
Puree the onions and garlic in a food processor.
Put the puree in a casserole with the oil.
Cover and microwave on HIGH for 4 minutes.
Add the carrot, apple, curry paste, sour cream (creme fraiche), crumbled thyme, bayleaf, tomato concentrate and sugar to the... - 42.5296
Hot Seafood Sandwiches
Preheat oven to 425°F.
Remove cartilage from crab; flake.
Measure 1/3 cup undiluted soup; mix well with crab, celery, green pepper, onion, mayonnaise, lemon juice, salt and pepper.
Place toasted English muffins on cookie sheet; top each with a tomato slice... - 43.7207
Dill Seafood Quiche
GETTING READY
1. Prepare by preheating the oven to 375°F.
2. Fit the pastry crust in a 9-inch pie plate.
MAKING
3. Bake the crust in the preheated oven for 15 minutes
4. Remove from oven and allow it to cool
5. In the mean while, in a mixing bowl, beat... - 46.3161
Seafood Pea Ista Salad
MAKING
1. In a pan add water, cook pasta as per package directions and drain.
2. In 2-quart saucepan over high heat, bring 1 quart lightly salted water to a boil, add broccoli and boil for 3 minutes such that it is crisp-tender.
3. From the saucepan, drain... - 40.9176
Seafood Louie Salad
MAKING
1) Take a medium sized mixing bowl and mix the scallions, celery, mayonnaise, Worcestershire sauce, lemon juice, ketchup, vinegar and pepper together with the crabmeat.
2) Refrigerate the mixture with cover on.
SERVING
3) Place the lettuce on a... - 41.8975
Seafood Pizza
GETTING READY
1) Preheat the oven to 400°F.
2) Coat the bottom of a baking pan with butter.
3) In a saucepan, mix together tomato juice, garlic powder, anise seeds and the herbs.
4) Simmer the tomato juice mixture for 15 to 20 minutes or until the tomato... - 45.1773
Mixed Seafood Salad Vinaigrette
GETTING READY
1. Rinse fish under cold running water.
2. Make sure the fillets are free of any bones.
MAKING
3. In a deep skillet or kettle, combine the stock and water; bring to a boil over moderate heat.
4. Add the fish to the boiling liquid, cover with... - 45.8784
Tempura Fried Seafood
GETTING READY
1) In a mixing bowl sift the flour 3 times.
2) In a cup beat together eggs and water.
3) Gradually add to the flour, stirring lightly from bottom with spoon or chopsticks.
4) Don-€™t over stir as the flour should be visible on... - 44.9687
Seafood Corn Chowder
MAKING
1. In a large saucepan Melt margarine over medium heat.
2. Put in onions, peppers and celery.
3. Cook, uncovered, over moderate heat for 4 to 5 minutes or until vegetables are soft.
4. Put in flour to vegetable mixture, cook and stir constantly for 2... - 43.8574
Seafood Orzo Salad
GETTING READY
1) Prepare orzo according to the package directions, drain, and keep aside.
MAKING
2) In a large skillet, heat olive oil over medium heat, and stir in shrimp, garlic, and scallop.
3) Cook for 5 minutes ensuring to stir occasionally until... - 42.2507
Seafood West Indian
MAKING
1) In a saucepan, simmer the tomato juice for 5 minutes or until it lowered to half its quantity.
2) Remove the pan from heat and let it cool down.
3) Mix in the Worcestershire sauce, rind, salt and lime juice.
4) Fold in the tuna and shrimps in the... - 39.9697
Seafood Filling
GETTING READY
1) Preheat the oven to 300 F.
2) Lightly grease a baking tray and set aside.
MAKING
3) Make potato cups, reserve mashed potato pulp.
4) In a bowl, mix together mashed potato, fish, mayonnaise and parsley.
5) Spoon the fish mixture into the... - 36.0086
Boston Seafood Chowder
GETTING READY
1. Remove the frozen fish from freezer and let thaw at room temperatur for 15 minutes.
2. Remove and bones or skin and dice the fish fillets. Keep aside.
MAKING
3. In a cooking casserole or Dutch oven, heat the oil over medium heat.
4. Add the... - 41.6539
Couscous Ring Mold With Seafood
Scrub and rinse the mussels, discarding any with open or broken shells.
Put half the mussels into a dish with the white wine and microwave for 3 minutes on HIGH.
Lift the mussels out of the cooking liquid with a slotted spoon and set aside.
Discard any that... - 41.9083
Steamed Seafood And Vegetable Stew
Rinse the clams thoroughly under plenty of cold running water.
Put in a single layer in a dish.
Cover and microwave on HIGH for 3 minutes.
Put the bell pepper in a small casserole with 2-3 tablespoons of water.
Cover and microwave on HIGH for 4... - 42.1192
Shrimp Appetizer Spread
GETTING READY
1) In a mixing bowl, add cream cheese to beat until smooth.
2) Pour in sour cream and mayonnaise.
3) Combine thoroughly.
MAKING
4) Use a round 12 inch serving platter to spread mixture.
5) Sprinkle shrimp on spread mixture.
6) Spread seafood... - 46.1669
Scallop And Pineapple Appetizer
GETTING READY
1. Season the plank
2. Preheat the plank to 350 degrees
3. Clean the scallops and remove any of the damaged parts of the scallops
4. Discard all the shells
MAKING
5. Cut the pineapples into wedges
6. Ensure that the sizes of the pineapples and... - 36.3515
Easy Seafood Sauce
MAKING
1. In a small bowl, blend together mayonnaise, catsup, horseradish and garlic salt.
FINALISING
2. Refrigerate sauce until thoroughly chilled.
SERVING
3. Garnish with snipped parsley and serve with seafood appetizers. - 31.6152
Tiny Seafood Tostadas With Black Bean Dip
Seafood tostadas with black bean dip is a shimp tostadas recipe. The topping is prepared with spinach and shrimp flavored with cheese and salsa. Layered with bean dip, the seafood tostada is topped with the cheesy spinach and shrimp mix. Garnished with fresh... - 43.4549
Seafood Mushroom Newburg
Appease your growling stomach with this impressively delicious recipe for Seafood Mushroom Newburg. Believe, this Seafood Mushroom Newburg doesn't take much of your time, but is appetizingly inviting to indulge your taste-buds! - 43.5045
Grilled Seafood Platter
If you are searching for some simple appetizer recipe to serve in your barbeque party, then watch this video. Grilled seafood platter is a perfect delicacy, which can be prepared within 10 minutes. With the addition of some fresh herbs, it becomes more... - 137.57
Holiday Orange Muffins
In this video, Betty shows us how to make Festive Orange Muffins. They are really simple to make and it is the easiest thing to do when you have unexpected guests in your home. You may serve them as an appetizer, or the bread for your meal, or as a small... - 132.01
Coast Bouillon
MAKING
1) In a bowl, mix together the bouillon, fish, onion, salt, pepper, Worcestershire sauce, hot sauce and court bouillon
2) Using a fork, break up the fish and mix well in the sauces
3) Pour into chilled bouillon cups
SERVING
4) Serve them chilled... - 39.3292
Shrimp Corn Chowder
My wife likes this Shrimp Corn Chowder recipe very much. Due to her cooking skills she has a very important place in the family. This chowder is being prepared by her very delicately, which create an atmosphere of love as it is being liked by everyone in... - 39.0958
Awesome Crab-cakes With Salad
The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 52.0906
Chinese Shrimp Kebabs
Preheat oven to 400°F (200°C).
Place pineapple, shrimp, pea pods, wine and sesame sauce in bowl; marinate 15 minutes.
Alternate ingredients on skewers and place on ovenproof platter.
Mix oil with lime juice; set aside.
Cook skewers 6 to 8 minutes in oven 6... - 34.8972
Stone Crab Claws With Honey Mustard Sauce
This crab claw meat recipe idea is a great as an appetizer when served with a honey mustardsauce. The dip is made with a mayonnaise base with honey and ground coriander for flavor along with a dash of cocktail sauce if desired. - 27.8776
Crunchy Crab Crostini
1. Combine the crab meat, peppers, scallions, and oregano in a medium-sized bowl. Add the mayonnaise and sour cream, and stir to mix well. Set aside.
2. Slice each roll crosswise into 12 (1/2-inch) slices. Arrange the slices on a baking sheet, and bake at... - 30.7882
Ham Wrapped Oysters
These ham wrapped oysters makes for a fabulous party appetizer. Prepared with shucked oysters, wrapped in ham strips and secured with picks, they are broiled with a lemon juice and butter mix, flavored with garlic. Cooked to doneness, they can be served on... - 32.6371
Spicy Chili Tahong With Oyster Sauce
Whether you looking for appetizers to impress your guest or need something to complement your main course, this spicy chili tahong recipe is sure to be a hit. Watch the video to see how the chef combines mussels with oyster sauce and chili paste to make a... - 80.4912
Clam Kebabs
Preheat oven to 450°F (240°C).
Spread clams in one layer in large roasting pan.
Place in oven for 4 to 5 minutes or until shells open.
Shuck and discard shells.
Place clams in bowl with lemon juice and teriyaki sauce; mix well and season with pepper.
Dredge... - 39.3233
Scallop Kebabs With Fried Parsley
Reserve 3 tbsp (45 ml) oil.
Place remaining oil in bowl along with vinegar, rosemary, lemon juice, scallops and pepper.
Toss and marinate 1 hour on countertop.Drain scallops and set marinade aside.
Alternate scallops, bay leaves and lemon slices on skewers;... - 34.8491
Crab Ball
This Crab Ball is the simplest food that I've ever come across. Its so easy to make, yet so very delicious. This Crab ball is an item that proves that great taste is about simplicity in ingredient and method of making. - 20.4575
Fabulous Fritters
Combine all ingredients, mixing well.
Drop by spoonfuls into 3-4 cups hot oil and fry until golden brown.
Fry 4-6 fritters at a time.
Remove from oil with slotted spoon and dry on absorbent paper.
Serve at once for best results.
May be kept warm in a slow... - 36.9243
Prawn Teriyaki
Looking for a party food that is easy to make and filling? Whether it is a dressing up or a dressing down party, prawn teriyaki would be a great choice. With this prawn recipe, you can place the seafood on a skewer with pineapples, bell peppers, and onions to... - 48.9142
Tortilla Crab Soup
In a food processor with the metal blade, process garlic and jalapeno, if using, until finely minced.
Add onion and pulse until chopped.
In a 4-quart Dutch oven or saucepan over high heat, heat oil.
Saute onion mixture for 1 minute.
Stir in 1/2 cup chicken... - 44.5955
Shrimp Wrapped In Snow Peas
1. Combine the sauce ingredients in a small bowl, and stir to mix well. Set aside.
2. Place the snow peas in a microwave or stove-top steamer. Cover and cook on high power or over medium-high heat for 3 minutes, or just until the snow peas are bright green... - 27.3552
Chilled Oysters With A Cucumber Mint Sauce
MAKING
1. In a bowl, combine all the ingredeints together and set aside for at least 15 to 20 minutes
2. In a serving dish, pour the mixture
SERVING
3. Serve the mixture as a dipping sauce with the chilled oysters - 31.5131
Clam Cheese Ball
The clam cheese ball is prepared with minced clam and two cheese mix. Made with canned minced clams, the clam cheese ball is combined with cream cheese, chilled and shaped into balls. Rolled in a garlic and parsley flavored grated parmesan cheese to finish,... - 37.2556
Scallops With Avocado And Tomato Salsa
How about some freshly prepared scallops with salsa on a beach side? Well, it can all happen with chef Nicholas Broughton who serves fresh hot scallops with avocado and tomato salsa. Just a few minutes of cooking and mixing of salsa ingredients can get you a... - 93.3168
Deep Fried Squid
This deep fried squid is an addiction ! I love this crispy seafood fry as an appetizer with chilli sauce ! Try this deep fried squid your way and let me know how you liked it ! - 25.8429
Long Island Clam Chowder
Combine all ingredients except clams in saucepan and simmer until potato and celery are tender, about 15-20 minutes.
Add clams and heat thoroughly. - 25.6656
Geragure
In a heavy kettle, saute onion and garlic in olive oil until golden brown, then add water, tomatoes, salt, and pepper, and simmer for 20 minutes.
Drop in crab meat and continue cooking for 10 minutes.
Cut fillets in thin strips, then drop into tomato mixture... - 30.4225
Crab Bisque
In 2-quart casserole, blend soups.
Stir in milk and cream.
Cook at HIGH for 8 to 10 minutes or till boiling.
Add crab.
Cook, covered, at HIGH for 1 to 2 minutes or till heated through.
Stir in wine just before serving.
Float butter atop each serving. - 35.6988
Tandoori Prawns
These Tandoori prawns taste yummy ! Oven fresh prawns make terrific appetizers ! Try out these Tandoori Prawns and let me know if you like them ! - 41.4531
Herbed Sea Bass With Seedless Grapes
Herbed Sea Bass With Seedless Grapes has a wonderful taste. The white wine and grapes gives the Herbed Sea Bass With Seedless Grapes a prefect taste. - 35.5409
Shrimp Cocktail, Seviche Style
Shrimp Cocktail, Seviche Style has a different taste. The lime juice gives the Shrimp Cocktail, Seviche Style a tangy and bracing taste. Must catch it. - 33.7409
Easy Microwave Clam Chowder
1. Place bacon in a deep 2-quart non-metallic casserole.
2. Heat, covered with a paper towel, in Microwave Oven 2 (3) minutes or until bacon is crisp.
3 Remove cooked bacon with a slotted spoon. Crumble bacon and set aside. Reserve drippings in casserole.
4.... - 45.3471
Ginger Garlic Shrimp
Ginger Garlic Shrimp has a spicy taste. The soy sauce and sugar gives the Ginger Garlic Shrimp a two dimensional taste. - 42.3871
Fried Clams
These Fried Clams make a delightful entrée, complement or snack ! Try this crispy egg-coated, bread crumbs-rolled clam fries dunked in savory dips and let me know if you like it ! Your suggestions for these Fried Clams are welcome. - 35.4061
Roast Buffalo
Make a bed of parsley and half the onions in baker.
Add roast.
Place bacon and remaining onions on roast.
Season.
Close and bake. - 28.1421
Hot Tomato Clam Chowder
Cook the potatoes and onion in the liquid from the clams to which 2 cups of water have been added.
When cooked add the clams and milk and seasoning.
Lastly add 1 cup hot tomatoes to which has been added a pinch of soda. (Onion may be partly cooked with two... - 29.2467
Easy Clam Fritters
These Clam Fritters are one of the tastiest seafood appetizers that I've ever tasted ! Try them out with your savory sauces and let me know if you like them ! Your suggestions for these Clam Fritters are welcome ! - 30.2108
Shrimp Bisque With Clam Juice
Place clam juice, cauliflower, tomato juice and onion flakes in blender.
Blend until smooth.
Pour into saucepan.
Add bay leaf, Worcestershire, shrimp and mushrooms.
Simmer for 10 minutes.
Season with salt and pepper.
Add milk; heat thoroughly, but do not... - 34.2864
Mediterranean Shrimp Soup
This Mediterranean Shrimp Soup is a wonderful way to kickstart a meal ! When you eat this deliciously peppered and herbed crockpot shrimp and vegetable as a first course for your meal, you'll surely agree with me. Feel free to talk your heart out about this... - 44.232
Peruvian Fisherman's Soup
This Peruvian Fisherman's Soup is simply superb! You'll love this monkfish and shrimp with irresistible seasonings and vegetables. Try this Peruvian Fisherman's Soup before your next meal and let me know if you like it ! - 45.1041
Mock Bouillabaisse
1. Heat the oil in a large pan. Add the onions, leeks,carrots, and garlic. Cook slowly until golden brown, stirring frequently to prevent burning.
2. Add the fish, which should be boneless and cut into chunks. Add the peeled, chopped tomatoes (or canned... - 34.6104
Bacon Wrapped Shrimp
1. Cut each piece of bacon in half lengthwise. Then cut each slice crosswise to make 20 pieces. Wrap 1 piece of bacon around each shrimp, and secure with a wooden toothpick.
2. Place the shrimp on a baking sheet, and bake at 350°F for about 20 minutes, or... - 19.2476
Prawns Curry
My friends love this Prawns Curry Recipe. I try this Prawns Curry recipe whenever friends visit my home. Prawns Curry is a very delicious Indian curry. It is generally eaten during Christmas. It is included as a main dish in Indian lunch and dinner menu.... - 39.5709
Delta Dip
MAKING
1) Switch on the food processor and through the feed add in the garlic and process till finely chopped
2) Then add in the parsley
3) Tip in the cream cheese, basil, salt and pepper
4) Process for about 3 minutes till very smooth
5) Scrape down the... - 43.4367
Clam Chowder
Brown the bacon in frying pan; add the potatoes and onions.
Cover with water and boil until tender.
Then add 1 small tin chopped clams and the crackers. - 26.3247
Shrimp Remoulade
Shrimp Remoulade has a fine taste. The tabasco and mayonnaise gives the Shrimp Remoulade a unique taste. - 31.4773
Lobster Tropicana
This Lobster Tropicana is one of the best appetizers that I've ever tasted. Pick the toothpicks with delicious lobster chunks topped with gherkin pickles and maraschino cherries and simply enjoy ! Your suggestions for this Lobster Tropicana are welcome ! - 32.654
Clam Fritters
These Clam Fritters are terrific ! Try out these irresistible seafood pancakes for a snack or as appetizers and let me know if you like them ! Your suggestions for these Clam Fritters are welcome ! - 33.0342
Prawn Pakoras
Clean and season the prawns with salt.
Boil them a little water with the peppercorns and ginger.
Drain and apply green chutney ail over them.
Set aside for sometime to dry.
Make a thick batter of the channa flour by blending it with water.
Season with salt... - 33.8381
Quick Lobster Bisque
– In a bowl, mix together all ingredients, then run through blender for 30 seconds. Pour into soup tureen and refrigerate. - 24.9185
Fisherman S Soup
This Fisherman's Soup is one of the best seafood soups that I've ever tasted. Try this baby shrimp and mussels in seafood bisque and chicken stock with irresistible salt and pepper seasonings. Your suggestions for this Fisherman's Soup are welcome. - 31.2809
Lobster Chowder
This Lobster Chowder is one of the best lobster dishes that I've tasted. Though I usually start my meal with this very delicious seafood and vegetable soup, I also eat it as an accompaniment with my rice dishes. Try this Lobster Chowder and let me know if you... - 40.1741
Camarones Bolivianos
Camarones Bolivianos has a Yummy taste.The Coconut milk and Eggs gives the Camarones Bolivianos Incredible taste. - 31.8329
Salmon Chowder
Heat butter in a large saucepan.
Add onion and green pepper; cook until tender.
Stir in soup and milk.
Mix in salmon and remaining ingredients.
Heat thoroughly, stirring occasionally (do not boil).
Ladle chowder into heated soup bowls and serve immediately. - 35.8796
Shrimpkin
For sauce, cook onion in the oil till tender, but not brown.
Add next 8 ingredients; simmer uncovered 15 minutes.
Peel and devein shrimp; leave last section of shell and tail intact.
Brush with sauce.
Rotate over hot coals till shrimp are done, 5 to 8... - 33.902
Shrimp With Peppy Cocktail Sauce
Shrimp With Peppy Cocktail Sauce has a feiry taste. The onion juice and worcestershire sauce gives the Shrimp With Peppy Cocktail Sauce a two dimensional taste. - 33.6982
Tuna Sensation
Tuna Sensation has a defining taste. The black pepper with Worcestershire sauce gives the Tuna sensation a two dimensional taste. Must catch it. - 34.3737
Dig By Scallops
Mix bread crumbs, salt, pepper, and cayenne.
Beat egg with a fork and mix in water.
Dip each scallop first in bread crumbs, then in egg mixture, and again in crumbs.
Put breaded scallops into a baking dish and let stand about 30 minutes for coating to... - 33.447
Lomi Lomi Salmon
Lomi Lomi Salmon is easy to prepare. The Vinegar and lemon juice gives the Lomi Lomi Salmon a tangy and bracing taste. - 33.894
Scandinavian Fish Chowder
Using very low heat, simmer potato in skim milk with salt, pepper and onion flakes.
In separate saucepan, immerse fish in 3 cups boiling water with salt and bay leaf.
Cook gently at low simmer for 5 minutes, and drain.
Combine fish and potato mixture in... - 28.6535
Creamy Clam Bisque
In medium saucepan, cook onion in margarine until tender.
Gradually stir in flour and pepper; add wine and reserved clam liquid.
Cook and stir until thickened; remove from heat.
Blend half-and-half with egg yolk; stir into wine mixture along with clams.
Heat... - 37.9923
Mussel Rice Soup
Cook and stir onion in melted butter in Dutch oven over medium-high heat until crisp-tender.
Add celery; cook 1 minute more.
Add broth, rice and seasonings.
Bring to a boil over high heat.
Reduce heat to low.
Cover and simmer 10 minutes.
Stir in tomatoes and... - 42.7654
Gourmet Crab Bisque
Put crab meat in a bowl, pour over sherry, and let stand 1 hour.
Blend together the tomato and green pea soups, cream, curry, and paprika.
Heat slowly, but do not boil.
Add the crab meat.
Reheat to boiling point - 31.4441
Easy Clam Soup
1. In a nonreactive large saucepan, heat olive oil over medium heat. Add onion and cook 2 minutes, or until softened. Add garlic and cook 1 minute longer. Add tomatoes, water, and clam juice. Bring to a boil.
2. Add potatoes and oregano, cover, and cook 20... - 30.4883
Sunday's Oyster Soup
This Sunday's Oyster Soup is one of the tastiest seafood soups that I've known. Try this seafood seasoned with peppers, zucchini , salt and pepper with chives seasonings for your next meals. Your suggestions for this Sunday's Oyster Soup are welcome. - 35.6988
Shrimp & Scallop Kabobs
These Shrimp And Scallop Kababs taste amazing ! I tried this skewered seafood appetizer for a party meal and believe me they were a hit menu fare. Do try these Shrimp And Scallop Kababs and tell me if you share my passion. - 38.4706
Shellfish Special
MAKING
1) In a saucepan, mix together tomato juice, oregano, celery, green pepper and salt.
2) Heat the oregano mixture to simmer for 10 minute or until it lowered to thick consistency.
3) Stir in seafood and cook until heated completely.
SERVING
4) Serve... - 32.3889
Fettuccine With Smoked Salmon Goat Cheese Leeks And Zucchini
Heat 1/4 cup olive oil in heavy large skillet over medium high heat.
Add sliced leeks and saute until golden and tender, about 10 minutes.
Add sliced zucchini and saute until beginning to soften, about 3 minutes.
Add 1 cup half and half and crumbled goat... - 37.3427
Smoked Salmon And Goat Cheese Sandwiches
Mix goat cheese, 6 tablespoons minced arugula, 2 tablespoons oil and 2 tea spoons chives in small bowl.
Season generously with pepper.
Arrange salmon in single layer on large plate.
Drizzle 3 tablespoons oil over.
Spoon lemon juice over.
Sprinkle with 4... - 42.0752
Tuna Black Eyed Pea And Radish Salad
Tuna Black Eyed Pea And Radish Salad has a fine taste. The lime juice gives the Tuna Black Eyed Pea And Radish Salad a tangy and bracing taste. - 37.4873
Hot Crab Meat Canapes
Hot Crab Meat Canapes has a exicting taste. The Lemon flavour gives the Hot Crab Meat Canapes a piquaut and bracing taste. Must catch it - 36.6625
Creamy Tuna 'n' Broccoli Soup
Melt the butter in a large heavy saucepan over low heat.
Add the onion and cook until tender.
Blend in flour, salt, celery salt, sage, and the peppers.
Heat until mixture bubbles.
Gradually add the milk, stirring constantly.
Bring to boiling.
Stir in... - 42.8471
Shellfish Chowder
Heat oysters with liquor, clams, and scallops in a saucepan 5 minutes; drain, reserving liquid.
Mix broth and tapioca; let stand 5 minutes.
Pour reserved liquid and chicken broth with tapioca into saucepan.
Bring to boiling, stirring constantly, and cook... - 41.4822
Grilled Swordfish With Fresh Tomato Herb Salsa
Grilled Swordfish With Fresh Tomato Herb Salsa has a great taste. The black peppercorns and balasamic vinegar gives the Grilled Swordfish With Fresh Tomato Herb Salsa a mouth filling taste. - 44.4559
Cowboy Steaks In A Skillet
Heat oil and salt in heavy large skillet over medium high heat.
Mix in onion, garlic, 2 tablespoons cilantro, 1 tablespoon chili powder and crushed red pepper.
Add 1 tablespoon water.
Cover skillet and cook onion mixture 5 minutes, stirring... - 39.0219
Baked Salmon With Mustard Crumb Crust
Baked Salmon With Mustard Crumb Crust has a different taste. The mustard with white vinegar gives the Baked Salmon With Mustard Crumb Crust a prefect taste. - 41.3694
Fisherman S Bouillabaisse
In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.
Add water, wine, onion recipe soup mix, parsley and thyme; blend thoroughly.
Stir in tomatoes.
Bring to a boil, then simmer covered 15 minutes.
Add lobster and snapper and... - 38.7616
Clam Chowder
This Clam Chowder tastes too good. Try this lobster and clam soup with mixed vegetables and herbs are welcome. Your suggestions for this Clam Chowder are welcome - 36.1181
Hearty Clam Chowder
In a large heavy kettle, saute bacon until crisp; add green onions and tops, potatoes, green pepper, celery, carrot, and garlic.
Pour in water and season with salt, pepper, Worcestershire, and Tabasco.
Cover pan and simmer 15 minutes, or until potatoes are... - 38.3834
New England Clam Chowder
In a 3 or 4-quart pan over medium heat, cook bacon, stirring occasionally, until crisp.
Spoon out all but 3 tablespoons of the drippings.
To the remaining drippings and bacon, add onion, carrot, and celery; cook until onion is soft.
Add potatoes, water, salt,... - 39.2507
Italian Clam Soup
1. Scrub clams well under cold running water with a vegetable brush. Discard any open shells that will not dose when tapped.
2. In a nonreactive large saucepan or flameproof casserole, heat olive oil over medium-high heat. Add garlic and hot pepper; cook 30... - 31.4929
Couscous Salad With Shrimp And Mint
Couscous Salad With Shrimp And Mint has a great taste. The lemon juice gives the Couscous Salad With Shrimp And Mint a cool refreshing taste. - 40.0002
Fragrant Clam Chowder
This Clam Chowder tastes incrdible ! Try this herbed seafood for your next meal. Your suggestions for this Clam Chowder are welcome. - 38.6819
Teriyaki Salmon With Bok Choy And Baby Corn
Teriyaki Salmon With Bok Choy And Baby Corn has a lovely taste. The sugar and lemon flavour gives the Teriyaki Salmon With Bok Choy And Baby Corn a two dimensional taste. - 41.558
Fish Patties
These fish patties make incredible appetizers ! An amazing fry of trout, seabass and bluefish blend, it tastes the best with some savory sauces poured over ! Try these fish patties and let me know if you like them ! - 40.4179
Tom Yum Goong Part 1
If you are looking to have a quintessential Thai dinner at home, don’t skip the spicy-sour tom yum goong. Also known as hot and sour shrimp soup, this zesty Thai staple is a favorite during the colder months and can be made easily at home with just a few... - 17.6011
Tom Yum Goong Part 2
Bring home the flavors of Thailand to your table with the flavorful tom yum goong aka Thai hotand sour prawn soup. Refreshingly pungent, delectably spicy and mildly sour, this simple prawn soup with complex flavors is fun to make at home, and is exceptionally... - 17.5099
Oysters Poulette
MAKING
1) In a skillet, poach the oysters in about 1/2 to 2/3 cup liquor for 1 minute, then remove the oysters into a warm dish.
2) Stir in the butter, cream and egg yolks until the mixture is slightly thickened.
3) Season well with the salt, pepper and lemon... - 36.0886
Salmon Party Spread
In a bowl, combine the first nine ingredients; stir until well blended.
Cover and chill 2-24 hours.
Transfer to a serving bowl; sprinkle with pecans or parsley. - 35.0045
Salmon And Shrimp Pie
Roll out the pie dough and fit into a 9" deep dish pie shell.
In a mixing bowl blend the salmon, shrimp and Veloute.
Add the seasonings and onion.
Beat the egg yolks and fold into the mixture.
Beat the egg whites stiffly, fold into the mixture.
Pour mixture... - 36.7696
Oysters Casino
GETTING READY
1) Preheat oven to 450 degree.
MAKING
2) Take shallow pan, cover with rock salt, and place the oysters over it.
3) Cream the butter with green pepper, shallot, and parsley.
4) Spoon the mixture over the oysters and garnish with bacon squares... - 41.148
Herring Salsa
The herring provides a tasty twist on salsa! - 26.4349
Oyster Soup With Herbs
Scald the milk over low heat.
The milk is ready when it forms bubbles all around the side of the pot.
Add the cracker crumbs, salt, pepper, nutmeg, butter.
Drain the oysters.
Add the juice to the milk.
When the butter has melted, add the oysters to the... - 42.7482
Fresh Oysters On The Half Shell
To open the oysters, scrub the shells and hold over a bowl in a folded cloth, the deep shell down.
Insert the oyster knife into the hinge, pry open, cut the hinge muscle, and work the knife around to open the shells.
Any juice that has escaped should be... - 34.4352
Apple Crab And Ham Tart
How about making some apple crab and ham tarts for your party. See this fantastic video which shares an amazing recipe for delicious tarts that would add a special touch to your party menu. The video is step wise and wonderfully presented that makes it all... - 135.186
Potato-clam Chowder
My younger sister Galy loves this healthy potato clam chowder recipe. She is crazy about cooking. When she comes home during holidays,she generally cook this chowder. It is very delicious and my whole family enjoys it. You must try this potato clam chowder... - 35.6683
Boiled Shrimp
A truly versatile dish! Quick-cooking shrimp can be boiled, deveined and served with cocktail sauce as an appetizer, added to stir-fries or made into refreshing salads. - 30.2868
Salt And Pepper Prawn
A delicious appetizer in minutes. With the easy salt and pepper prawn you no longer need to spend hours in the kitchen to entertain. The salt and pepper prawn is sure to be an instant hit that would vanish in minutes. - 41.9452
Shrimp On The Grill
Barbecuing is a fun thing to do! Ken is showing how to get the shrimps on the grill. An easy appetizer to make! Watch the video for more. - 117.777
Stir-fried Shrimp
My younger sister Galy loves this stir fried shrimp recipe. She is crazy about cooking. When she comes home during holidays,she generally cook this appetizer. It is very delicious and my whole family enjoys it. You must try this stir fried shrimp recipe. - 38.8012
Grilled Lobster On Braised Lentils With Ventoux Rose Butter Sauce
Have a look at a great wine tasting session with this excellent video that is absolutely interesting to watch. The chef here shows a classic grilled lobster dish on braised lentils with Ventoux rose butter sauce It is a wonderful dish for a summer time... - 137.834
Crab & Artichoke Dip
Preheat oven to 400 degrees.
Beat cream cheese in a large bowl with an electric mixer until smooth.
Add mayonnaise and beat until past blended, season with salt and pepper, if desired.
Fold in crab meat with rubber spatula.
Mix together 1/2 cup Parmesan,... - 42.4161
Cod Mousse
GETTING READY
1. If using salt cod soak it covering with water for about 24-48 hours changing the water twice a day.
MAKING
2. Before cooking wash the cod well, make large pieces of it and in a wide bottomed pan bring it to boil slowly in water.
3. Let it... - 44.0275
Essargot With Veal Glazed Potatoes And Herb Polenta
Saute onion and garlic add white wine and reduced it till dry add esscargot and mix with fresh chopped herbs
Cut the potat in to even size as show in the picture and seared on a flat top add veal glaze and arrange in a baking tray put parmeasan cheese on the... - 38.1766
Shrimp Gazpacho
This shrimp gazpacho recipe is my favorite. My friends really enjoy this soup whenever I cook it. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious soup. You should try this shrimp gazpacho recipe. - 39.2315
Superb Scalloped Oysters
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Drain the oysters and reserve the liquor.
3) In a bowl, combine the melted butter, cracker crumbs, Season-All, celery salt, pepper and onion powder together.
4) In a buttered 2-quart shallow baking dish,... - 45.7436
Coconut Shrimp
My younger sister Galy loves this unique coconut shrimp recipe. Actually, she is crazy about cooking. When she comes home during holidays, she generally cook this coconut shrimp. It is very delicious and my whole family enjoys it. You must try this coconut... - 38.3419
Broiled Maine Hake With Barnegat Sea Scallops
For those who like to eat seafood, here is a delicious treat waiting for you. View this amazing video that shares an outstanding recipe which would surely impress each one of you. The chef here presents the dish in such an elegant manner that makes the video... - 137.302
Crab Chowder Topped With Fried Oysters
A chowder that will warm through the autumn days! An easy but time taking recipe, but the efforts are totally worth it! Watch Ken make this impeccable chowder. - 121.469
Shrimp Corn Chowder
This Shrimp Corn Chowder recipe is simple and easy. I love this Shrimp Corn Chowder recipe. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this... - 38.9692
Irish Oyster Soup
If you haven’t decided what to cook this Saint Patrick's Day, then try this Irish oyster soup recipe. The pleasure you would experience in cooking this recipe would make your Saint Patrick's Day more delightful. This soup would be so tasty that the... - 44.9178
Shrimp And Lobster With Sauce Caviar
GETTING READY
1) In a bowl, combine all the Sauce Caviar ingredients together and mix thoroughly, but gently.
2) Allow to stand for minimum 1 hour for the flavors to blend, then refrigerate until needed.
3) Preheat the broiler.
MAKING
4) Clean the shrimp... - 43.8078
Crunchy Squid Heads
This is an excellent and simple recipe for all those seafood lovers. The chef here provides very simple instructions to make squid heads combined with eggs and a few basic ingredients. Do not miss out some nice seasoning tips she mentions. A crunchy and... - 88.4105
Shrimp Corn Chowder
My friends like this shrimp corn chowder recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this chowder is surely included in party menu. It makes the party more enjoyable. If you also... - 42.722
