MAKING 1. In a large skillet, cook jalapeno and garlic in hot oil for 30 seconds. 2. Put in green beans and stir-fry for 1 minute. 3. Cover and let it cook an additional 2 1/2 minutes. 4. Put in remaining ingredients except mushrooms and stir-fiy for 2... - 37.5809

Wash dal, drain and dry in a kitchen towel. Heat oil in a non-stick frying pan over moderate heat and add mustard seeds. When they start spluttering, add dal and red chillies. Fry stirring continuously for 1-2 minutes till dal turns golden brown. Remove from... - 43.4283

Saute onions in oil. Add tomatoes. Simmer over low heat for 30 minutes. Add beans and cook for 20 minutes. Serves 4 to 6. - 29.7622

Top and tail beans. Wash. Place in a saucepan of boiling water. Reduce heat and simmer beans until tender, 12-15 minutes, or steam over boiling water 15-18 minutes or until tender. Drain. Sprinkle with salt. Combine butter, lemon juice, and mint. Pour over... - 39.054

MAKING 1) Into a pot of hot salted water, cook the beans 2) Drain the beans into a colander an keep aside 3) Into a skillet, fry the bacon till nice and crisp 4) Into a saucepan, add the water and flour and stir to smoothen 5) Add the cooked lima beans, onion... - 42.866

MAKING 1) Take a saucepan and heat margarine in it. Add onion and saute for about 5 minutes. 2) Add spices, herbs and beer. Bring the mixture to a boil and boil briskly for about 3 minutes. 3) Add beans and cook, uncovered, for about 15-20 minutes or until... - 39.6148

MAKING 1) Into a pot of hot salted water, cook the beans 2) Drain the beans into a colander an keep aside 3) Into another pot of salted boiling water, cook the corn for 10 minutes with the lid on 4) Into a saucepan, melt some butter and add the flour,... - 45.6567

MAKING 1. In a mixing bowl mix the first 4 ingredients. 2. Heat well till cooke. SERVING 3. Serve kidney bean chili garnished with cheese and onions. - 34.1078

Brown beef in fat, breaking into chunks. Stir in remaining ingredients. Bake in a beanpot or casserole in a pre-heated 400 degree oven for 30 minutes. Can be prepared in advance. 10 to 12 servings. - 34.2706

MAKING 1. In a small bowl, combine butter, dill weed, lemon juice and onion. 2. Shape mixture into a stick of butter slightly wider than a butter curler. 3. Wrap in plastic wrap and chill until firm. 4. To prepare butter curls, dip butter curler in warm water... - 38.6499

In a large saucepan, combine the beans and broth. Bring to a boil, then reduce the heat. Cover and simmer for 30 to 40 minutes or until the beans are fork-tender. Meanwhile, in a large skillet, combine the sherry or wine, onions and garlic. Cook and stir... - 47.0621

MAKING 1. In a large pot bring the dried beans to a boil in 8 cups of water, then reduce the heat and simmer until the beans are tender, approximately for 1 hour. 2. Drain the beans, reserving 1 1/2 cups of their cooking water. 3. In a dutch oven heat the... - 45.7741

GETTING READY 1) In a saucepan, heat oil and sauté onion and bacon for 5 minutes. 2) Add the stock and bring to a boil. 3) Stir in the beans and cook over low heat for 20 to 30 minutes or until tender. MAKING 4) Remove from heat and allow to cool. 5) In... - 46.4911

GETTING READY 1. Preheat oven to 350° F. MAKING 2. In a large skillet, add oil and sauté onion and sweet potatoes until the onions are transparent and the sweet potatoes are limp. 3. Add a few drops of water if necessary to prevent scorching. 4. In a... - 47.1152

MAKING 1.Take a 10 inch non stick skillet and heat some oil in it. 2. Add in bean sprout and cook on hihg for about 1 minute. 3. Add in broccoli, carrots, garlic, gingerroot and cook for a minute covered. 4.Take a 1 cup liquid measure and add in broth mix,... - 47.2334

MAKING 1) Open the can and drain the liquid from the beans and keep aside 2) Using a sharp knife, chop the onion finely 3) Into a pot, add the beans and simmer till done SERVING 4) Serve the beans with chili - 28.9918

MAKING 1. In a slow-cooker or a crock pot layer the beans and pour water over them. 2. Season the beans by sprinkling salt. 3. Arrange ham pieces on top. 4. Cover the pot with its lid 5. Slow cook the beans on HIGH for about 4 hours or if you are not in a... - 33.5492

Chop onion. Saute in butter until tender. Cook green beans with a small amount of bacon drippings until most of the liquid has evaporated. Slice water chestnuts and add to beans. Mix onions, grated cheese and mushroom soup with beans. Pour into... - 39.6962

In a large saucepan, combine the broth and beans. Bring to a boil, then reduce the heat. Cover and simmer about 1/2 hours or until the beans are tender. Add the celery, onions, turkey ham, thyme, pepper, liquid smoke and bay leaf. Cover and simmer about 30... - 43.8485

GETTING READY 1. Soak beans overnight 2. In a dutch oven put beans and water. MAKING 3. In a skillet, heat oil. 4. Cook ribs in it, until well browned. 5. Remove ribs and set aside. 6. In the same oil, saute onions, until tender. 7. Add undrained beans to... - 47.4973

Prepare dressing by mixing wine vinegar, sugar, Crisco, salt, pepper, garlic salt and pepper sauce, if desired. Drain the vegetables very well and place in casserole. Pour dressing over mixed vegetables. Refrigerate for 12 hours. Drain. Garnish with... - 44.0818

MAKING 1. Wash beans well and place them in an oven. 2. Add 2 quarts water and boil. Cover and simmer for 2 minutes. 3. Remove and let them stand for 60 minutes. 4. Mix salt. 5. Cover and simmer for 1 hour over reduced heat. 6. Drain the excess water. Reserve... - 46.5495

Lightly spray an unheated large saucepan with olive oil no-stick spray. Heat the saucepan over medium heat. Add the onions, carrots, celery and garlic. Cook and stir over medium heat until the onions are tender. Add the broth, beans, tomatoes (with juices),... - 45.7436

GETTING READY 1) Take a Dutch oven and place beans in it. 2) Cover with water 2-inches above beans. Let soak overnight. MAKING 3) Drain the beans and combine with celery, 5 cups water, beans, parsley, onion, bouillon cubes and carrot. Bring the mixture to a... - 46.9214

Drain and make one layer of beans in a long narrow casserole. Add vegetables, water chestnuts and olives. Add mushroom soup. Do not dilute. Repeat. Top with crushed potato chips. Bake at 325 degrees for 1 hour and 15 minutes in a well-covered... - 41.8071

GETTING READY 1. To prepare beans, rinse them and soak overnight in 6 cups cold water. 2. Alternately in a saucepan bring beans and water to boiling, simmer for 2 minutes and let it stand at least 1 hour. 3. Drain beans, discarding the liquid. MAKING 4. To... - 47.2581

MAKING 1.Take a 1 1/2 quart saucepan and heat some oil in it. 2.Add in onion, pepper, celery, ham, garlic and stir cook over medium heat until vegetables are tender yet crisp. 3.Add in the rest of the ingredients, but not the rice. 4. Let the mixture boil.... - 42.84

MAKING 1.Take a 2 1/2 quart saucepan and heat some oil in it. 2. Add in garlic, onion and over medium heat stir cook for 3 minutes until onions are translucent. 3.Add in the tomatoes, reserved liquid, vinegar, molasses and the seasonings. 4. Mix well. 5.Let... - 47.8436

MAKING 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans, reserving the liquid. 5) Return the beans to the slow cooker, along with salt pork, mustard,... - 40.5752

MAKING 1) Into a pot, add some water and soak the beans overnight 2) Into the pot add the onions, salt, pepper, ham bone and bay leaf and bring to a simmer and cook till the beans are tender 3) Remove the ham, and bay leaf and mash the beans well 4) Using a... - 39.7277

MAKING 1) Into a pot of hot salted water, cook the beans 2) Drain the beans into a colander, reserving the liquid 3) Into a skillet, fry the bacon for about 3 minutes and keep aside 4) Into the skillet, melt some butter and saute the onion till tender 5)... - 45.4964

GETTING READY 1. Preheat oven to 375° MAKING 2. In a bowl mix onion, salt and meat. Form balls from the mixture. 3. In a pan add oil and brown the meatballs. 4. Mix the next 5 ingredients and blend well. 5. Cook for 5 minutes. 6. In a 2 1/2-quart casserole... - 45.6784

MAKING 1) Take a saucepan and put vinegar, sugar and bouillon powder in it. Bring the mixture to a boil. 2) Mix cornstarch with water and add the mixture to the pan. 3) Cook until mixture becomes thick and clean, stirring constantly. 4) Add cabbage and bring... - 42.9016

MAKING 1.Steam the snap beans on a steamer rack over gently boiling water, until tender but still bright colored, about 10 minutes. 2.Then rinse with cold running water to stop cooking and yet retain the color.Keep aside. 3.Work in batches - place each kind... - 46.8574

GETTING READY 1. In a large saucepan, place jars and cover with water; boil for 5 minutes for sterilizing. MAKING 2. Into 2 hot, sterilized pint jars, pack green beans. 3. Add 1/4 teaspoon red pepper, 1 clove garlic and 1 dill head in each jar. 4. In a... - 44.3799

MAKING 1. In a saucepan, put together 1/2 cup water and soup mix; stir to mix and let stand for 5 minutes until soup mix is softened. 2. Add beans, beef, and relish; stir well. 3. Cook on medium heat until mixture is heated through; occasionally... - 31.074

MAKING 1. In a saucepan, put all ingredients except sweetener; bring the mixture to boiling. 2. Reduce heat and simmer for about 30 minutes. 3. Add artificial sweetener. SERVING 4. Serve in individual soup bowls with crusty breads. - 38.7122

MAKING 1 Heat the oven at 375 degrees farenheit. 2 In a 10-inch nonstick skillet cook pork and chile over medium-high heat for 5-7 minutes stirring freqently until pork loses its pink colour.Drain. 3 In an ungreased 2-quart casserole add pork,beans,taco... - 41.1567

1. In a 4-quart saucepot over medium-high heat, heat oil. Add turkey and cook, using a wooden spoon to break up meat until crumbly, about 6 minutes. Using a slotted spoon, transfer turkey to a plate. 2. Add onion and bell pepper, garlic, and chili powder to... - 36.3129

MAKING 1.Take a 2 quart saucepan and heat some oil in it. 2.Add in the bell pepper, onion, garlic and stir cook until the vegetables become crisp yet remain tender. 3. Add in the rest of the ingredients and let the mixture boil. 4.Let simmer over reduced heat... - 42.3218

GETTING READY 1. Grease a 9-inch X 5-inch X 3-inch loaf pan with butter or oil. You can use two 8 1/2-inch X 4 1/2-inch X 2 1/2-inch pans if you like. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a medium, dry bowl, sift together first... - 50.2351

MAKING 1) Take a 4-quart saucepan and pour chicken broth along with vegetable juice in it. Add black beans, Kielbasa or smoked sausage, leeks, black beans, sauerkraut, white kidney beans and caraway seed to the liquid. Bring the mixture to a boil. 2) Reduce... - 39.535

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Add salt, put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans. MAKING 5) Return the beans to the slow cooker, along with sour cream,... - 42.2372

For Printable Ingredients and Directions Visit Our Website at www.HowToExpo.com - 18.5442

GETTING READY 1. Start by cutting the onion, the white and a little of the green part of the leek, celery, carrot, and fennel into 1/4-inch dice MAKING 2. In a deep lidded saucepan, pour the olive oil and 1 cup of water and heat it over medium heat, add the... - 46.7818

Remove the skin from the thighs and drumsticks but leave it on the breasts. Heat a little vegetable oil in a large pan and brown the guinea fowl carcass for about 2 minutes. Pour over chicken stock to just cover. Bring to boil, skim the surface, then add the... - 41.2421

MAKING 1) Take a blender and place kidney beans, molasses, egg, sugar, peanut butter and salt in it. Blend until a smooth paste is formed. 2) Pour in a large mixing bowl and stir in hot water. Combine yeast along with the all-purpose flour and mix well. Add... - 44.7893

Heat a griddle pan or heavy frying pan. Brush the chops with 1 tsp olive oil and season. Griddle for 2 minutes each side then rest for 5 minutes under foil. Heat the beans in small saucepan with 1 tbsp of the pesto tossed through. Serve the chops with the... - 28.136

Cut cauliflower into florets. Trim French beans and cut into 1" pieces. Cut carrots, bell peppers and spring onions into 1" pieces. Heat oil in a non-stick pan over moderate heat and add vegetables. Stir-fry for 2-3 minutes. Sprinkle with salt and soya... - 46.3924

1. Heat a large flat frying or char-grill pan to very hot. 2. Meanwhile, place sesame oil and 1 tablespoon of teriyaki sauce in a small bowl. Mix to combine. Brush over both sides of tofu. Sprinkle one side of each piece of tofu with half the sesame seeds.... - 44.5667

GETTING READY 1.Preheat oven to 325 degrees F. MAKING 2.Wash and drain the beans. 3.On a baking sheet coated with baking spray, spread the beans. 4.In a small bowl, mix together all the spices. 5.Sprinkle the spice mix over the beans. 6.Bake for 45 to 55... - 40.8372

MAKING 1. Heat the cream just before the boiling point along with a vanilla bean in a double boiler. 2. Whisk the egg yolks with sugar and slowly add it to the cream and stir cook it constantly until it becomes thick. 3. When cooked get rid of the vanilla... - 33.0854

If you're bored of the normal franks, try out this deliciously different Frankalaya. Mixed with Italian green beans and other popular ingredients, this Frankalaya is a unique pick for any occasion. - 47.8251

MAKING 1) In a large pot, saute the basil, oregano and onion in the oil until lightly golden. 2) Stir in the carrots and saute another 5 minutes. 3) Stir in the split peas and mix well to coat with the oil. 4) Pour the water, stir and allow to boil. 5) Stir... - 47.4813

MAKING 1. Over the base of a large casserole arrange the beans, almonds, chicken and 3/4 of the cheese in layers. 2. Prepare the white sauce as per the packet directions with 1/2 pint milk and pour over the ingredients in the casserole. 3. Bake in a moderate... - 39.2372

MAKING 1) Split a vanilla bean lengthwise. 2) Scrape out the insides of the bean and place the powder in a medium bowl. 3) Stir in sugar till well blended. 4) Stir in all the remaining ingredients except boiling water and whipped cream. 5) For each serving,... - 43.7153

GETTING READY 1. Cook the polenta according to the instructions on the package. 2. Set aside in a warm place till required MAKING 3. In a large 4 1 /2- to 5-quart Dutch oven, heat the oil over medium heat. 4. Add the onions, garlic, bay pepper to the hot oil... - 44.2972

Combine chuck, lettuce, onion, beans, tomatoes, avocado, Dorito chips and cheese. Toss lightly. Add Thousand Island dressing and toss again. Serves 12. This is good for a late snack with French bread. - 39.7146

1. In a nonstick 12-inch skillet over medium-high heat, cook ground beef, using a wooden spoon to break up meat, until browned, about 5 minutes. Add onion and cook over medium heat until softened, about 4 minutes. 2. In a medium bowl, combine sauce mix,... - 26.9598

MAKING 1. In a saucepan, add bouillon cubes to water. 2. Cook over medium heat with constant stirring until the mixture boils and the bouillon cubes dissolve. 3. Lower the heat and add onion, cabbage, zucchini, celery, green beans and capers; simmer for 20... - 41.6122

MAKING 1) In a skillet, saute the onions and pepper in oil for about 5 minutes over a low heat.. 2) Stir in the aubergines, carrots, tomatoes, liquid and peanut butter, allow to simmer until softened. 3) Stir in the peas or beans and cook for further 10... - 41.6623

MAKING 1.In 1 quart microwavable casserol, add in oil, onion and stir to coat. Microwave covered for 2 minutes on high 100% until onions turn translucent. Stir once halfway through the cooking. 2. Add 3/4 cup of zucchini, beans, milk, 1/2 cup water, broth mix... - 36.819

MAKING 1) Line the salad bowl with escarole. 2) In a saucepan, bring the salted water to a boil. 3) Add the cauliflower and cook for 10 minutes. 4) Stir in green beans and cook for 3 minutes more. 5) Add mushrooms and cook for 2 minutes longer or until all... - 43.779

MAKING 1. In a large frying pan, melt butter. Saute rice and onion until onion is soft. 2. Stir in stewed tomatoes, lima beans, corn, salt and pepper. 3. Using a knife, score tops of frankfurters; halve each. Add it to the rice mixture and stir; then cover... - 40.9214

Taste this delicious Southern Peanut Loaf. This amazing recipe is sure to delight you!!! - 45.917

GETTING READY 1. In a bowl soak garbanzos overnight. 2. Drain well. MAKING 3. In a large kettle put the next 7 ingredients. 4. Cover with water. 5. Cook over medium heat for 3 hours. 6. Mix the remaining ingredients. 7. Add saffron and little water in the... - 46.2122

This is a great dish and takes very little preparation time. Take garlic and mince it. Take shrimp and devein it leaving the shells on. Take 15 ounces of tomatoes and peel them. Chop up the tomatoes. Take a pan and put water in it. Let the water boil on high... - 38.8432

MAKING 1) In a broiler brown ribs. 2) Cut into serving-size pieces, season, and put into slow cooker. 3) Stir in onions and barbecue sauce. 4) Cook covered on low for 6 hours. SERVING 5) Serve with baked beans and corn on the cob. - 33.6349

MAKING 1) In 5-quart Dutch oven heat oil. 2) Add green pepper, onion, garlic and chili powder. Stir fry the vegetables until tender for about 5 minutes. 3) Mix all remaining ingredients. 4) Simmer for 25 minutes. SERVING 5) Serve with rice. - 43.5501

GETTING READY 1. Following directions on the package, cook the vegetables; drain well. MAKING 2. In a saucepan, mix together cooked vegetables and milk. 3. Add bouillon cubes; heat and stir in until dissolved. 4. Season to taste. 5. Heat to serving... - 42.9929

MAKING 1) Into a bowl, stir together the lemon, juice, cream, sugar and salt 2) Add in the pineapple, cherries, sliced banana and the pecans 3) Pour into a 1 quart mould, cling wrap and labeled appropriately 4) Place the fruit mixture into the... - 39.9883

MAKING 1) Into a large skillet, fry the beef till browned evenly 2) Stir to break up the pieces 3) Finely chop the onion and garlic using a sharp knife 4) Add the garlic and onion to the skillet and saute till tender 5) Add in the oregano, mild and hot chili... - 42.0354

GETTING READY 1) Under running water wash the sprouts thoroughly 2) Cut of the stems and cut off the bottom ends of each sprout MAKING 3) Place them into a pot of salted boiling water 4) Bring to a simmer for 10 minutes till they turn soft 5) Into as... - 41.9507

GETTING READY 1. Twisting crown from pineapple cut it in half lengthwise. 2. Refrigerate half for another use, such as fruit salads. 3. Cut remaining half in half lengthwise. 4. Using knife remove fruit from shells. 5. Cut each quarter into 4... - 47.9469

GETTING READY 1. Season the diced steak with salt and pepper. 2. Preheat oven to 250 ° F. MAKING 3. In a heavy-bottomed saucepan, heat oil and sear the steak over high heat for about 2 minutes until brown on all sides; stir constantly. 4. Transfer the... - 46.2939

MAKING 1. In a deep, heavy-bottomed pot over moderate heat season with salt and pepper and sauté garlic, onion, carrots, celery and bay leaf to pot such that veggies begin to soften, 5 to 7 minutes. 2. Adding beans, stock and tomato sauce, cover pot and... - 44.6539

MAKING 1. Parboil carrots in 5 cups water brought to boil for 2 minutes. 2. Using a large slotted spoon, transfer them to iced water filled pot to arrest cooking. 3. Cook string beans in boiling water for 3 minutes or until they turn bright green. Transfer... - 44.9509

GETTING READY 1) Preheat the oven to 400°F. 2) In a bowl, sift the flour and salt together. 3) Put the butter in and rub until the mixture gets grainy texture. 4) Blend in cheese, and enough water to make a stiff dough. 5) Wrap in foil, then chill in the... - 45.5404

GETTING READY 1. Preheat the oven to 325°F, 160°C 2. Line an 8 inch tart or flan tin with rolled pastry dough to make a pastry shell. 3. Use a fork to prick the shell and place in the refrigerator for 10-15 minutes. 4. Cut a foil piece to line the base... - 48.5969

In medium bowl, combine chili, chili peppers and hot pepper sauce. Place 2 tablespoons chili mixture on each tortilla; place frankfurters in center and roll up. In 2-quart oblong baking dish, arrange tortillas seam-side down. Combine tomato sauce with... - 39.461

MAKING 1. In a slow cooking pot or a crock pot, combine all ingredients, except the frozen vegetables and stir to mix well. 2. Cover the pot with its lid. 3. Allow the ingredients to cook slowly on HIGH for 4 to 6 hours or if you have ample of time and are... - 45.877

MAKING 1) Into a frying pan, add the ground beef and the sausage and fry till it is evenly browned 2) Using a sharp knife, chop the onions, coarsely 3) Mince the garlic using a garlic press, or by using a knife 4) Pour off the extra fat from the meat and tip... - 44.0378

MAKING 1. Clean and prepare the vegetables and microwave or steam them for about 10 minutes until they become just soft. 2. Prepare sauce - Combine the ground almonds with parsley, stock and horseradish. 3. Take a small pan, add the sauce into it with bay... - 46.352

MAKING 1) Into a skillet, saute the beef on high heat till evenly browned 2) Drain off any excess fat 3) Add in water and the taco seasoning and reduce the heat to a low to bring down to a simmer for at least 10 minutes till the mixture meat gravy has turned... - 42.6871

I love anything Thai! This is my great, quick & in-expensive dish to take to pot-lucks, summer BBQ’s and gatherings. See the video for this recipe here! - 37.7979

GETTING READY 1. Preheat the oven to 425° F. MAKING 2. Roll out pastry into a 10 inch circle and fit into a 9-inch pie pan, fluting the edges. 3. Using a fork, prick the pastry in several places at the bottom. 4. Cover with a circle of butter paper and... - 47.5596

For open-faced smoked sturgeon and smoked beef sandwiches, cut 8 thin slices of the stone-ground brown bread. Trim the crusts, butter evenly with sweet butter, cut into thirds, and lay thin slices of sturgeon on 12 of these fingers and beef on the... - 45.4613

MAKING 1) Take a heavy saucepan with a tight-fitting lid, put potatoes in it. 2) Add water covering by 2 inches. 3) Sprinkle salt to taste. 4) Cover the mixture and bring to a boil for approximately 8 minutes till tender. 5) Drain the contents and put in a... - 48.9132

Trim French beans and peel gourds and carrots. Chop vegetables into 1/2" pieces. Combine all ingredients except curd and oil in a pan. Add a little water and boil over high heat till vegetables are just tender. Stir in curd. Just before serving pour hot oil... - 40.7286

Heat the oven to 200C/fan 180C/gas 6. Roll out the pastry to the thickness of a 2op coin and line 6 deep 10cm tart tins. Then line each one with foil and baking beans and bake for about 10 minutes or until the pastry looks cooked. Take out the beans and foil... - 40.334

Roll the pastry out as thinly as you can and line a buttered 22cm-deep, loose-based tart tin or a tart ring set on a baking sheet. Chill for 30 minutes. Heat the oven to 190C/fan 170C/gas 5. Line the tart with parchment and baking beans and bake for 10... - 44.6449

MAKING 1) In a bowl, add milk and coffee beans and allow to infuse. 2) Strain and add vanilla essence. 3) In a saucepan, heat caster sugar and to a light caramel. 4) Stop the cooking process by standing the base of the saucepan in cold water. 5) Mix in hot... - 40.6628

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Place a medium skillet on low heat, add chuck, 2 tsp salt, 1 garlic clove, chili powder and tequila and sauté to turn chuck brown. Mix in kidney beans to prepare the meat filling. 3. Take a... - 44.3081

This recipe is a little different from my others, I did not create this recipe but the decorating ideas were mine. I am always trying to find fun new ways to create holiday treats. I know most of us probably know how to create these rice cereal treats. If... - 30.9125

Heat the oven 180C/fan 160C/gas 4. Butter and line the base and sides of 2 x 18cm loose-bottomed cake tins with baking parchment. Mix the cocoa powder, ground cloves, cinnamon and nutmeg. Reserve 3 tsp, and mix the rest with 200ml boiling water Cream the... - 48.7509

GETTING READY 1. Take a heavy large skillet, add 2 tbsp oil and finely chopped peas, chicken, ham, bean sprouts, parsley, water chestnuts and bamboo shoots and sauté for 2 minutes. Using a colander drain well. Season with grated ginger, pepper, ½ tsp salt... - 45.8446