MAKING 1. In a large mixing bowl, combine dry ingredients. 2. In a smaller bowl, combine liquid ingredients adding only 1 cup of buttermilk. 3. Use a wire whisk or wooden spoon to beat until well blended. 4. Add liquid mixture to dry ingredients and stir... - 44.6351

Beat egg yolks until light. Add milk and melted margarine. Add sifted dry ingredients and wheat germ. Beat egg whites. Fold into batter. Pour on hot griddle or waffle iron. Variations: Add 1 cup of chopped apple, drained blue berries, or dained pineapple to... - 40.5875

GETTING READY 1) Preheat oven to 375°. 2) Use 12 muffin caps, to place 1 teaspoon butter or margarine. 3) Melt the butter by placing the cups in hot oven for about 3 minutes. 4) In your food processor, use METAL BLADE setting. 5) In your work bowl, add... - 41.506

Dissolve the yeast in the warm stock in a large mixing bowl. Add the salt, honey, butter, and oil and stir well. Beat in all but 2 tablespoons of the eggs. Set the 2 tablespoons of reserved egg aside. Stir the flour and milk powder together, then stir it... - 36.8727

MAKING 1.In a blender, put eggs, flour, milk, margarine, and vanilla. 2.Blend well until smooth. 3.Leave the batter for 20 minutes. 4.Put fruit and sauce of the choice. SERVING 5.Serve with coffee. - 35.2103

GETTING READY 1. Preheat the oven at 325°. 2. Wash and clean the ducklings from inside and out using cold water. Dry properly. 3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat against... - 44.3175

1. Sprinkle yeast into 1/2 cup of the very warm water in a 1-cup measure; stir in 1 teaspoon of the sugar. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof 10 minutes, or... - 46.9591

MAKING 1. In a blender jar with stirring blades, put together all ingredients; process for 3-5 seconds until well mixed. SERVING 2. Serve immediately in glass. - 32.9152

In electric blender container, blend Egg Beaters, chocolate syrup, dry milk and wheat germ until well combined. Serve immediately. - 27.8793

GETTING READY 1) In a bowl, pour 1 cup water and add all the ingredients to soak for overnight. MAKING 2) In your blender, add all the soaked ingredients and blend to a smooth consistency. SERVING 3) Serve by sprinkling chopped cashews or roasted almonds. - 35.3078

GETTING READY 1. Preheat the oven to 325° F. MAKING 2. In a saucepan, scald milk. 3. Add rest of the ingredients to the milk and stir to mix. 4. Pour the mixture into a casserole. 5. Bake for about 75 minutes. SERVING 6. Serve hot. TIPS Insert a knife at... - 41.5534

MAKING 1.Take a medium mixing bowl and add in lentils, cracked wheat, lemon juice, scallion, bread crumbs, parsley, salt, pepper. Mix well. 2.Divide the mixture into 2 portions and make patties out of them. 3.Place the patties on non stick baking sheet. 4.... - 48.6189

GETTING READY 1. In a small bowl, combine the butter/margarine with parsley and Worcestershire sauce. 2. Use a butter scoop or melon scoop to shape into 8 balls. 3. Place on a plate lines with waxed paper and refrigerate until ready to serve. 4. Bring... - 36.8459

MAKING 1) Apply butter on bread slices. 2) Take a greased shallow baking dish and arrange 4 slices, buttered side down, in a single layer in it. 3) Place sausage and remaining bread slices with the buttered side up over the top of each bread slice. 4) Top... - 43.1993

GETTING READY 1) Preheat the oven to 350°. 2) Mix together hash browns, water, and 3/4 teaspoon salt. 3) Leave aside for 15 minutes, uncovered. MAKING 4) Drain the water from hash browns. 5) Using aluminum foil, cover tortillas securely and cook in the... - 47.4668

Beat all ingredients except cheese. Pour into 9x13 pan and refrigerate ovemite. Pop into oven at 350 degrees for 35-45 minutes. Put cheese on top about 15 minutes before done. This is great when having guests for breakfast. - 35.4808

MAKING 1. In a liquidizer or blender jar, combine all the ingredients into liquefier and blend. 2. Add 1 tbsp. safflower oil for important unsaturated fat, if you like. SERVING 3. Pour into a tall glass and drink for breakfast or evening... - 37.7173

MAKING 1) In a baking dish, combine beef hash, catsup, Worcestershire sauce, onion powder and pepper. Mix well. 2) Cover the dish and cook on high power for 5 to 6 minutes, stirring occasionally. 3) Now, pat the mixture slightly into the dish and form 4... - 40.0006

MAKING 1. Take a large, heavy skillet, add bacon and fry to crispy. Transfer to paper towel, drain and then crumble. Reserve 2 tbsp drippings. 2. Add onions and potatoes to the drippings and on medium heat, fry for 10 to 12 minutes. Add half of the pepper and... - 38.8969

MAKING 1) In a baking dish, heat butter, green pepper and onion on high power for 5 to 6 minutes or until vegetables are soft. 2) Add potatoes to the dish. 3) Blend eggs, milk, salt and pepper and stir into the potatoes. 4) Cook covered on medium power for 8... - 41.7213

MAKING 1) Take a blazer pan of the chafing dish and place over direct heat. 2) Melt butter in it. 3) Add the flour, mustard and salt, stirring them in. 4) Remove it from the heat. 5) Add the milk slowly, stirring it in. 6) Put the blazer pan on top of hot... - 41.8475

GETTING READY 1) In medium bowl, mix together flour, milk, Egg Beaters and margarine and allow to stand for about half an hour. MAKING 2) Take a 8-inch nonstick skillet or crepe pan, lightly grease it and heat over moderate-high heat. 3) Ladle in scant 1/4... - 38.2202

GETTING READY 1) Take a 8 greased heatproof (6-ounce) custard cups or ramekins and evenly divide bread cubes in them. 2) In medium bowl, mix together milk, Egg Beaters, sugar, vanilla and nutmeg. 3) Evenly ladle mixture all-over bread cubes. MAKING 8)... - 46.7508

MAKING 1) In a blender container, add all the ingredients except ice cubes. 2) Process these at high speed to prepare a smooth mixture. 3) Add ice cubes, one by one, while the machine is still running. 4) Process the mixture after each addition to make the... - 36.0376

1. Stack tortillas and wrap in foil. Place in oven and heat oven to 350°F. Let tortillas warm for at least 5 minutes. 2. In a medium bowl, beat together eggs, chilies, and salsa. In a nonstick skillet over medium-high heat, heat oil. Add egg mixture and... - 32.4799

GETTING READY 1. Preheat the broiler on medium high. 2. Cover a baking tray with aluminum foil. MAKING 3. Evenly spread the sunflower seeds and almonds on foil covered baking tray. 4. Place on level nearest to broiler heat source. 5. Toast for about two or... - 44.7212

MAKING 1) In a slow cooker place together water, oatmeal, and salt. 2) Simmer for 8 to 10 hours. SERVING 3) Serve hot whit a dash nutmeg if desired. - 30.1219

MAKING 1) In a slow cooker place together water, rolled wheat, and salt. 2) Simmer for 8 to 10 hours. SERVING 3) Serve hot with honey or brown sugar if desired. - 29.7773

MAKING 1. In a medium saucepan, heat 2-quarts water (enough to cover the eggs completely) 2. Place on a medium high flame and bring water to a rolling boil. 3. Lower the heat and carefully add the eggs into the water using a spoon, 4. Simmer for about 10... - 31.5886

Break eggs in a bowl, add salt and beat well. Heat half the fat in a small frying pan about eight inches in diameter. Divide eggs into six portions. Add one portion to pan and fry till base of omelette is crisp. Flip over and fry other side until crisp and... - 33.8625

In small bowl, combine egg, milk and seasonings. Melt butter in fry pan over low heat. Pour eggs into fry pan and stir from outside edge toward center, allowing uncooked egg in center to flow to outside. Continue stirring until all the egg has cooked and has... - 29.1702

Beat eggs slightly. Add water, salt, pepper, and cheese. Melt butter and heat just until it sizzles. Add eggs and reduce heat slightly. As omelet cooks, lift it with a spatula to allow the uncooked part to run under. Increase heat slightly to brown... - 36.027

Mix eggs, water, salt, and pepper with fork. Heat butter in 8-inch skillet and pour in egg mixture. It should set at edges at once. As mixture at the edges thickens, draw these portions toward the center with the fork so that the uncooked portions flow to the... - 34.733

MAKING 1) In a slow cooker place together water, oatmeal, cinnamon, raisins, apple and salt. 2) Simmer for 8 to 10 hours. SERVING 3) Serve hot with warm milk and nuts if desired. - 34.397

MAKING 1. In a skillet or saucepan, add water halfway and then heat to a simmer. 2. Break the eggs, one at a time, and collect it in a flat saucer. 3. Slide into the simmering water gradually. 4. Allow the mixture to simmer for 3 minutes or until the egg... - 33.4569

GETTING READY 1. Make a small hole in the broad end of the egg by using an egg pricker. 2. This will prevent the eggs from cracking while cooking. MAKING 3. In a pan, add water and place eggs to boil. 4. Upon boiling, remove the pan fro heat and cover it. 5.... - 32.9193

GETTING READY 1. From the center of the bread, cut a circle and discard the sides. MAKING 2. In a frying pan, melt butter and fry bread until brown and crisp on one side. 3. Flip over the bread. 4. Break an egg into the circle and fry over low heat for about... - 36.6418

GETTING READY 1) Steam the veggies. 2) Spread the butter on one side of each slice. MAKING ... - 26.8385

Break eggs in bowl and beat well. Add all ingredients except fat and mix well. Heat half the fat in a small frying pan about eight inches in diameter. Divide eggs into six portions. Add one portion to pan and fry till base of omelette is crisp. Flip over and... - 46.8951

There are two ways of cooking scrambled eggs. In the first method melt half the butter in a pan without letting it get brown. In the second method spread half the butter over the base of the pan with fingers. Add eggs, salt and pepper. Cook slowly and with a... - 36.748

1. In a small non-stick frying pan, heat oil over a medium heat. Add potatoes, then fry until beginning to crisp, about 8 mins. In a bowl, whisk together eggs, spring onions, dill and some seasoning. Heat the grill. 2 . Tip the eggs into frying pan, mix... - 29.4364

Beat egg whites with salt until stiff but not dry. Beat egg yolks with pepper, flour, and water until fluffy. Fold yolk mixture into whites gently but thoroughly. Melt butter in 10-inch skillet. Tip skillet to spread butter over bottom. Pour in omelet... - 38.2016

GETTING READY 1. In a large mixing bowl, break eggs and add salt and pepper to them 2. Use a wire whip or a large serving fork to whisk the eggs, beating them till they are frothy. 3. Add cream or milk and whisk until well blended with the eggs. MAKING 4.... - 39.9799

MAKING 1) In the slow cooker, place together oats, bran flakes, wheat germ, cocoa, oil, honey, sesame seeds, and cinnamon. 2) Cover leaving slightly open and simmer for about 4 hours, stirring occasionally. 3) Allow to cool. 4) Place the granola mixture in... - 41.6422

MAKING 1) In the slow cooker, place together oats, wheat, wheat germ, oil, honey , sunflower seeds, salt and vanilla. 2) Cover leaving slightly open and simmer for about 4 hours, stirring occasionally. 3) Allow to cool, add dried fruits and mix well. 4) Place... - 43.1477

MAKING 1. In a nonstick skillet, melt butter. 2. Tilt pan to cover its base evenly with butter. 3. Beat eggs with cream and add salt and pepper. 4. In the pan, add this egg mixture and then tilt it to spread eggs to edges of the pan. 5. Continue to cook on... - 39.0495

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. In a saucepan, cook spinach over low flame. 3. Chop it finely upon draining properly. Drain well. 4. In a baking dish, place hot spinach. 5. Make a depression for each egg in spinach. 6. Break the... - 36.3646

MAKING 1. In a bowl, break the eggs. 2. Add cream and use a wire whisk to beat the mixture well. 3. In a nonstick skillet, melt butter to cook eggs until set. 4. Cook the eggs on low flame. 5. Season with salt and pepper to taste. 6. Once the eggs are set,... - 37.553

GETTING READY 1. Make a small hole in the broad end of the egg by using an egg pricker. 2. This will prevent the eggs from cracking while cooking. MAKING 3. In a pan, add water and place eggs to boil. 4. Boil for about 3 minutes for loose eggs, 4 minutes for... - 33.9712

MAKING 1. In a pan, cover the eggs with cold water and then boil them. 2. Reduce the flame after a boil and simmer for 10 minutes. 3. Then, remove the eggs, cool and crack the shells in several places. Do not peel the eggs entirely. 4. In another pan, boil 4... - 39.7321

MAKING 1. In a nonstick skillet, melt butter. 2. Then, break eggs, one at a time, in a saucer and slide them into the pan together. 3. Cook the eggsover a low flame, until egg whites become solidly white while the center seems runny. 4. If 'Sunny Side Up' is... - 35.343

MAKING 1. Preheat the oven to 375° F. 2. In a baking dish, add boiling water to fill it halfway. 3. Place 1 teaspoon butter each in the bottom of 2 custard cups. 4. In a cup, break an egg very carefully. 5. Add 1 tablespoon cream on top of each egg. 6. Top... - 38.5002

GETTING READY: 1) The griddle is preheated. MAKING: 2) All ingredients are blended well in an electric blender or a food processor. 3) Blend till the batter is smooth. FINALIZING: 4) The batter is ladled onto the preheated griddle that has been buttered.... - 44.6623

In 8-inch nonstick skillet, over medium-high heat, saute potato, onion, garlic and pepper in margarine until tender. Pour Egg Beaters evenly into skillet over potato mixture. Cook without stirring for 5 to 6 minutes or until cooked on bottom and almost set on... - 33.817

MAKING 1. In a medium, (2-quart) microwave proof measure or casserole, add water. 2. Place in microwave and heat for about 11 minutes to boiling point. 3. In the meantime, whisk the egg adding 2 tablespoons water to it. 4. Add the egg mixture and a little... - 39.3997

In small bowl, combine tomato, cheese, basil and oregano; set aside. In 8-inch nonstick skillet, over medium heat, melt margarine. Pour Egg Beaters into skillet. Cook, lifting edges to allow uncooked portion to flow underneath. When almost set, spoon tomato... - 39.4106

MAKING 1) In a glass pie plate, add butter and heat on high power for 3/4 to 1 minute or until melted. 2) Coat the bottom with melted butter, by turning the plate. 3) Combine remaining ingredients and pour into the pie plate. 4) Cook covered on high power... - 38.176

Place 2 tablespoons water and 1/4 teaspoon vinegar in each of four 6-ounce custard cups. Arrange in oven in a circle. Microwave at HIGH (100%) until water boils, 1 to 1 1/2 minutes. Break 1 egg into each custard cup. Prick yolk. Cover each loosely with... - 34.5377

In a medium bowl, whisk together the eggs, water, salt, and pepper just until the yolks and whites are blended. Heat a 7-inch skillet over high heat. Add the butter and swirl it around until it coats the bottom of the pan and the foam subsides. Quickly pour... - 33.0944

Place margarine in 9-inch pie plate. Microwave at HIGH (100%) until melted, 30 to 45 seconds. Separate eggs, placing egg whites in large mixing bowl and egg yolks in medium bowl. Blend remaining ingredients into egg yolks. Beat whites with electric mixer... - 38.9199

1. Heat fat. Saute sliced onion. 2. Add washed and chopped fenugreek leaves, green chillies, ginger, peeled and chopped garlic and turmeric. 3. Fry for a few minutes. Add lime juice and sugar. 4. Spread in a shallow pan. Beat eggs well and pour over fenugreek... - 40.77

Cook celery, green pepper, and onion in hot salad oil till tender but not brown. Stir in cream of celery soup, milk, and cheese; heat and stir till cheese melts. Slice eggs; reserve several slices for garnish. Chop remaining eggs and add to sauce along with... - 41.4291

1. Melt butter in a frying pan and cook mushrooms and lettuce, stirring, for 4-5 minutes or until mushrooms are tender. Stir in Worcestershire sauce and season to taste with black pepper. Divide mushroom mixture between four-1 cup/ 250 ml/8 fl oz capacity... - 31.7072

MAKING 1) In the slow cooker, place together oats, wheat, sesame, coconut, oil, honey and vanilla. 2) Cover leaving slightly open and simmer for about 4 hours, stirring occasionally. 3) Allow to cool, add raisins and mix well. 4) Place the granola mixture in... - 41.1892

Mix eggs, water, salt, pepper and mustard with fork in greased 1-quart casserole. Microwave uncovered on high (100%) 1 minute; stir with fork. Cover with vented plastic wrap and microwave until egg is set, 30 to 40 seconds longer. Place cheese on... - 45.1578

MAKING 1. Beat eggs with pepper, salt and water. 2. Take an 8 to 9 inch skillet, add butter and heat on moderate heat. Add beaten eggs and cook for few minutes. Using a spatula, slowly loosen the sides of eggs so that uncooked eggs flow beneath. 3. Sprinkle... - 38.0574

MAKING 1) In a bowl, combine the milk and lemon juice. Mix well. 2) To this, add beaten eggs. 3) In the mixture, dip each slice of bread. Let the slices soak in the liquid thoroughly, on all sides. 4) In a large skillet, heat the butter or margarine. 5) In... - 40.3175

GETTING READY 1) In a small dish, pour hot water over the layered oats. 2) Allow to stand for a few minutes so that they become tender, then drain a little. 3) Fold in yogurt and lemon juice and put aside. MAKING 4) To the work bowl of the food processor(use... - 42.5222

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In small skillet, melt butter over medium heat. 3. Sauté onion and garlic for 3 to 5 minutes or until onions are soft 4. Add chilies, stir and take off the flame. Set pan aside. 5. Cut tortillas into... - 46.1152

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Place a medium saucepan, with milk over medium flame. 3. Bring milk to a boil 4. Stir in the grits and allow the mixture to come to a boil, stirring constantly. 5. Season with salt. 6. Reduce flame to... - 41.3262

GETTING READY 1. Into a large mixing bowl, break eggs. 2. Add a little cold water. 3. Using a large fork or a wire whisk, beat the eggs lightly until yolks and whites are blended 4. Add herbs and seasonings and whisk again MAKING 5. In a small – 8... - 40.0189

GETTING READY 1. Into a mixing basin, pour the mushroom soup from the tins and stir until smooth. 2. In a bowl, crack the eggs and season with salt and pepper. 3. Whisk the egg well until blended. MAKING 4. In a large frying pan, melt butter over low... - 41.0928

MAKING 1) In the slow cooker, place together oats, wheat germ, coconut, oil, honey, cinnamon, nutmeg and sesame seeds. 2) Cover leaving slightly open and simmer for about 4 hours, stirring occasionally. 3) Allow to cool, add dried fruits and mix well. 4)... - 44.1693

MAKING 1. In a skillet, heat olive oil over medium flame. 2. Saute mushrooms and scallions for about 2 minutes. 3. Further, add snap peas and sun-dried tomatoes into the pan. 4. Cook for about 3 minutes, ensuring that the snap peas will remain crunchy. 5.... - 44.355

MAKING 1. In a bowl, mix all the ingredients except butter and chopped peaches. 2. Beat the mixture using a wire whisk or mixer, until smooth. 3. In a nonstick skillet, melt butter. 4. Tilt pan to cover its base evenly with butter. 5. Beat eggs with cream and... - 41.2941

GETTING READY 1. Choose one hard cheese and one soft cheese for this omelet. 2 The soft cheese is used to mix with the egg mixture, while the hard cheese is added in the center of the omelet. MAKING 3. In a nonstick skillet, heat butter over medium flame.... - 38.1641

MAKING 1. In a bowl, mix all the ingredients except butter and sour cream. 2. Beat the mixture using a wire whisk or mixer, until smooth. 3. In a nonstick skillet, melt butter. 4. Tilt pan to cover its base evenly with butter. 5. Beat eggs with cream and add... - 46.7419

MAKING 1. In a bowl, mix all the ingredients together. 2. Beat the mixture using a wire whisk or mixer, until smooth. 3. In a nonstick skillet, melt butter. 4. Tilt pan to cover its base evenly with butter. 5. Beat eggs with cream and add salt and pepper. 6.... - 41.2277

GETTING READY: 1)The pancake griddle is preheated. MAKING: 2) All ingredients, except blueberries, are blended with the help of a wire whisk or in a food processor. 3) If the processor is being used, it is stopped a couple of times and the work bowl is... - 45.3041

GETTING READY 1. In a bowl of cold water, soak the eggplant for 1/2 hour. 2. Dry eggplant well. MAKING 3. In a skillet, add 3 tablespoons of olive oil. 4. Add eggplant and garlic or garlic powder. 5. Saute until eggplant begins to brown. 6. Add tomato sauce... - 41.0828

GETTING READY: 1) The waffle iron is preheated after brushing it with a mixture of oil and liquid lecithin or melted butter. MAKING: 2) All ingredients, except poppy seeds, are blended well in a food processor. 3) The blender is stopped and the sides are... - 43.6664

MAKING 1) In a baking dish, cook oats on high power for 3 to 5 minutes, stirring occasionally. 2) To this, add soy nuts, wheat germ, brown sugar and coconut. Gradually add honey and vanilla extract, stirring in between. 3) Cook on high power for 4 1/2 to 6... - 38.4975

GETTING READY 1) In a dry work bowl of the food processor, add milk powder. 2) While the machine is running, slowly pour in milk. 3) Now,add eggs, vanilla and lemon extract and blend only until just blended. 4) In a shallow pan,arrange the bread and ladle the... - 41.9469

1. Place rolled oats and coconut in a baking dish and bake for 15-20 minutes or until toasted. Stir several times during cooking to ensure even toasting. Cool. 2. Place rolled oats mixture, oat flakes, peaches, oat bran, wheat germ, sunflower kernels, pears... - 33.4197

Cut the tops off the tomatoes and remove as much pulp as possible. Dice roughly and place in a large mixing bowl. Using a fork, thoroughly mix the onion, ginger, crushed red chillies, coriander, salt and green chillies and then add to the diced tomatoes. Add... - 44.9238

In small bowl, combine Egg Beaters, milk, cinnamon and vanilla. Pour half of egg mixture into 13 X 9 X 2-inch baking pan. Arrange bread slices in pan; pour remaining egg mixture evenly over bread slices. Let stand for 15 to 20 minutes to absorb egg... - 40.1986

In small bowl, combine Egg Beaters, parsley and oregano, basil or thyme; set aside. In 8-inch nonstick skillet, over medium heat, saute mushrooms in 1 teaspoon margarine until tender; set aside. In same skillet, over medium heat, melt 1/2 teaspoon... - 37.0016

GETTING READY 1. In a bowl, soak bread crumbs in hot milk with salt. 2. In another bowl, beat egg whites until stiff. 3. In a smaller bowl, beat egg yolk until thick. 4. Add the soaked bread crumbs to the beaten egg yolk. 5. Fold the bread crumb mixture into... - 45.1892

GETTING READY 1. Preheat oven to 400° F. 2. In a blender, process cottage cheese and buttermilk on low speed or press cottage cheese through a sieve. 3. In a mixing bowl, transfer the cottage cheese mixture and add eggs, scallions and nutmeg. MAKING 4. In... - 43.8822

GETTING READY 1) Preheat the oven to 375°F. 2) Over the oatmeal, pour the boiling water. 2) Add the salt. Mix well and cool to lukewarm. 3) Dissolve the yeast in the warm water. 4) Then add the molasses, oil and dissolved yeast to the oatmeal mixture. 5)... - 46.9775

GETTING READY 1) Preheat the oven to the desired temperature 425°. 2) Into two 9-inch round cake pans, add 2 tablespoons of butter and heat for very less time in the oven. 3) Now spread the melted butter evenly over the bottom of the pans and put... - 46.3201

GETTING READY 1) Preheat oven moderately hot to 350° F (180°C). MAKING 2) Electric Mixer Method fine butter. 3) Add sugar and beat on high speed till fluffy. 4) Mix eggs and beat till done. 5) Gently mix flour and blend well. 6) Food Processor Method With... - 41.7131

1. To make filling, melt butter in a frying pan and cook spring onions, mushrooms, red pepper and coriander for 2 minutes or until tender. Remove from pan, set aside and keep warm. 2. Melt butter in a clean omelette pan. Place eggs, milk and black pepper to... - 37.1384

It is important that the bread is not too soft or it won't hold the coating. If it is very soft, stick it in the oven for about 10 minutes on low heat to dry it out, not toast it. Put the eggs, cheese, and nutmeg in a blender and beat till the cheese is... - 41.6639

GETTING STARTED 1. Preheat the oven to 325° F. MAKING 2. Slice the cheese in slivers and soften it by adding to the top of a double boiler. 3. Gradually add the milk and stir the mixture until it turns smooth. 4. Fold in seasonings and chives. 5. When done... - 43.8329

MAKING 1) In a blender, combine the eggs, pepper, liquid smoke, water and chives. Mix until smooth and frothy. 2) In a 10-inch omelet pan or round-bottom skillet, melt the butter or margarine until very hot. 3) To this, pour the beaten egg mixture. 4) Tilt... - 43.2291

MAKING 1) In a bowl, combine the sour cream, 1 teaspoon fructose and the vanilla extract. Mix thoroughly and keep aside. 2) With a fork or wire whisk, beat the eggs until smooth and frothy. 3) To this, add the remaining fructose, water and lemon juice. Beat... - 45.9837

MAKING 1) In a large pan, combine the water, vinegar and lemon juice. Bring to a boil. 2) Meanwhile, into a saucer, break each egg, gradually. 3) Quickly slide the eggs into the water (one at a time), so that they cook evenly. 4) Reduce the heat to medium. 5)... - 38.7291

MAKING 1) With a fork or wire whisk, beat the eggs frothy. 2) To this, add all the remaining ingredients, except the butter or margarine. Beat again. 3) In a 10 inch omelet pan or round-bottom skillet, heat the butter or margarine, till very hot. 4) Then,... - 42.5354

GETTING READY 1) Preheat the oven to 425°F. 2) In the lukewarm water, dissolve the yeast. 3) Mix the sugar and milk together. 4) Stir into the dissolved yeast. 5) To this mixture, add the salt and 3 cups of flour. 6) Beat until smooth. 7) Add the oil and... - 44.4042

GETTING READY 1) Preheat the oven to 375°F. 2) Make the dough for basic bread and let rise the first time. 3) Roll out the dough and spread with half of the margarine. 4) Mix the sugar and cinnamon together and sprinkle over the dough. Reserve 1 tablespoon... - 40.355

GETTING READY 1) Preheat the oven to 350°F. 2) In the warm water, soften the yeast and combine with the cottage cheese. 3) Add all the ingredients except the flour. 4) Gradually mix in the flour to form a stiff dough and beat well. 5) Let rise in a warm... - 50.0486

GETTING READY 1) In a measuring cup,mix together egg yolks, oil and water and put aside. 2) Cut Cheddar cheese to fit feed tube(use shredding disc) and shred. 3) In work bowl of the food processor (now use the meatl blade),put the cheese and add flour, baking... - 46.2564

GETTING READY 1) In a measuring cup, mix together eggs, oil, vanilla extract and milk and 2) Put the mixture aside. 3) Into the work bowl of the food processor(use metal balde or plastic mixing blade),add wheat flour, soy flour, brown sugar, baking powder... - 46.3018

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. In a bowl, using a electric beater, beat egg whites until stiff. 3. In a another bowl, beat egg yolk until color changes to lemony and is thick. 4. At milk, salt, and pepper; beat. 5. Add to the beaten... - 48.288

GETTING READY 1) In a measuring cup, mix together eggs,oil,honey,vanilla extract and milk. 2) Put the mixture aside. 3) Into the work bowl of the food processor(use metal balde or plastic mixing blade)add flour, baking powder, salt and sunflower seeds. 4) Mix... - 48.9218

GETTING READY 1) In a measuring cup, mix together eggs, oil, buttermilk. 2) Put the mixture aside. 3) Into the work bowl of the food processor(use metal balde or plastic mixing blade),add wheat flour, brown sugar, baking powder,baking soda and salt. 4) Mix... - 46.9509

GETTING READY 1) In a measuring cup, mix together eggs,oil,molasses,honey,vanilla extract and milk. 2) Put the mixture aside. 3) Into the work bowl of the food processor(use metal balde or plastic mixing blade),add flour, oats, baking powder, ginger and... - 49.7033

GETTING READY 1) In a measuring cup,mix together eggs, oil and milk. 2) Put the mixture aside. 3)To the work bowl of the food processor(use metal balde or plastic mixing blade),add flour, brown sugar, baking powder and salt to work bowl. 4) Blend until... - 44.8867

GETTING READY 1) Into the work bowl of the food processor(use metal balde),add ricotta cheese, eggs, vanilla extract, lemon extract and lemon rind and blend until well-mixed. 2) While the machine is on, pour in skim milk. 3) Switch off the machine and empty... - 49.8245

GETTING READY 1) In a measuring cup, fold together eggs, oil, honey and milk. 2) Put aside. 3) Into the work bowl of the food processor add rolled oats. 4) Blend until oats take the form of a coarse meal. 5) Now add flour, baking powder and salt and pulse... - 46.5456

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl, mix the yeast with 2 cups of flour, sugar, salt, wheat germ, nonfat dry milk and soy flour. 3) Over low flame, heat milk and margarine until it reaches 120°-130°F. (You can use a cooking... - 49.4262

GETTING READY 1) Preheat the oven to 350°F. 2) Mix the boiling water, cornmeal, salt and margarine well. 3) Let cool to lukewarm. 4) In the lukewarm water, dissolve the yeast. 5) Then add the dissolved yeast and the molasses to the cornmeal mixture. 6)... - 49.627

GETTING READY 1) In a small bowl,mix together flour, milk powder, brown sugar, baking powder, walnut pieces, and baking soda and put aside. 2) In a measuring cup, mix milk, oil, eggs and vanilla extract and keep aside. 3) To the work bowl of the food... - 49.2467

GETTING READY 1) To prepare the salsa wash cilantro under running water to clean it. 2) Remove the leaves off the stems, chop coarsely. MAKING 3) In a small bowl add cilantro along with other salsa ingredients. 4) Toss to combine. 5) Cover and chill. 6) Take... - 48.7331

GETTING READY 1) To the work bowl of the food processor(use metal blade), add eggs and blend until fluffy and a foamy mixture forms for about 5-6 seconds. 2) Now add the cottage cheese and blend until smooth, 4-5 seconds. 3) Switch off the machine and add... - 47.3251

GETTING READY 1) In a measuring cup, mix together eggs,vanilla extract and milk. 2) Put the mixture aside. 3) Into the work bowl of the food processor(use metal balde),add 1/2 cup wheat flour and hazelnuts. 4) Blend until nuts are ground to a consistency of... - 49.1958

GETTING READY 1) Thinly shred or chop the fruit of your choice. 2) Remove from work bowl and set aside. 3)Pat dry the work bowl of the food processor. 4) In a measuring cup, mix together eggs, oil, honey and water and put aside. 5) Into the work bowl,also... - 50.7393

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a heavy pot, place the slightly damp dandelion greens. 3) Cover and steam over medium-high heat until just wilted, for 1 to 2 minutes, tossing the greens in between. 4) Drain well, then place the... - 48.3952

GETTING READY 1) In a measuring cup, mix together eggs,oil and milk. 2) Put the mixture aside. 3) Into the work bowl of the food processor(use metal balde or plastic mixing blade),add 1/2 cup wheat flour,baking powder,baking soda,cinnamon and salt. 4) Mix... - 47.8614

GETTING READY 1) Preheat the oven to 350°F. 2) In a large bowl dissolve yeast in the warm water, add honey and let stand for 5 minutes. 3) Sift together 3 cups of whole wheat flour, 3 1/2 cups all purpose flour, wheat germ, soy flour, and nonfat dry... - 50.2592

MAKING 1) In a dry mixing bowl crack the eggs to drop the white. Reserve the yolks into a separate bowl. 2) With a mixer beat the whites on high speed. Alternately, hip with a balloon whisk for about 2 minutes until firm. Do not overmix. 3) Add egg yolks with... - 49.2834

GETTING READY 1) Preheat the oven to 350°F. 2) Into a mixing bowl, sift the flour, sugar, and salt. 3) Make a well in the center of the dry ingredients. 4) Break the eggs into the well. 5) With a fork, mix the eggs until well combined. 6) To this, add the... - 48.413

MAKING 1. Take a dish, grease with butter. 2. Break eggs and add yolks to the center of dish. 3. Using bamboo skewer, make 3 to 4 pinholes on each of the yolk. 4. Heat the eggs, 2 at a time, for about 2 1/3 minutes or cover the dish using a foil and heat for... - 33.5619

This is a vegetarian Indian Pancake, which can be eaten anytime of the day, as a complete healty meal with protein. Make them and let me know how you enjoyed them! - 48.9078

GETTING READY 1.Crush pumpkin and sunflower seeds. 2.Whisk eggs well and Add crushed sunflower and pumpkin seeds. MAKING 3.Heat oil in a pan and cook pancakes of the mixture by adding 2 spoonfuls for each. SERVING 4.Serve pancakes warm with honey, peanut... - 31.3483

Dip oysters in mixture of egg and water; roll in dry bread crumbs. Fry bacon in 6-inch skillet till crisp; remove bacon and all but about 1 tablespoon of fat. Add oysters and brown quickly, turning often. Add bacon; pour in remaining egg mixture; season with... - 34.0051

Combine all ingredients except butter and chopped peaches in a bowl and beat until smooth. When center is firm, spoon peaches onto the center, fold over sides. Slide out of pan and serve. - 32.4311

Pour margarine into rectangular pan, 13 x 9 x 2 inches; tilt pan to coat bottom. Beat remaining ingredients with rotary beater. Pour into pan. Cover and refrigerate no longer than 24 hours. Bake uncovered in 350° oven, stirring frequently, until eggs are... - 27.5617

MAKING 1. Fold in mayonnaise to egg whites and spread on toasted muffin halves. Join the muffin halves. 2. Atop with a sliced egg and heap rest of mayonnaise mixture above the eggs. 3. Place beneath a broiler for 1 minute to brown. SERVING 4. Serve... - 34.9698

MAKING 1. In a large heavy bottomed frying pan or in a basin over a double boiler add the butter and allow it to melt over a low flame. 2. Stir in the cream and blend well with the butter. 3. Break in the eggs, and when they begin to coagulate, stir gently to... - 32.8932

MAKING 1) Take a saucepan and blend bouillon, soy sauce, and water. 2) Cook in low heat until bouillon dissolves completely. 3) Mix in cornstarch and half cup water and add in the bouillon mixture. 4) Cook in low heat until thickened, stir... - 36.8972

MAKING 1) On each muffin half, spread deviled ham and top it with a poached egg. 2) Place cheese slice over each muffin. 3) Broil for about 3 to 4 minutes until cheese melts. SERVING 4) Serve hot. - 31.6842

Melt margarine in skillet over low heat; add combined eggs, milk and seasonings. Cook slowly, stirring until eggs begin to thicken. Add cream cheese; continue cooking, stirring occasionally, until cream cheese is melted and eggs are cooked. Serve with toa - 28.2302

MAKING 1.Heat half the butter and cook lettuce in it by sauteeing. 2.Once tender, add salt and pepper and mix with white sauce. 3.Heat the remaining butter in medium size omelet pan. 4.Put the eggs in the pan and cook the omelet. 5.Top the center of the... - 35.2513

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a shallow ovenproof dish, put the cream in it and break eggs into it. 3.Add a sprinkling of cheese to it and add onions. bake the egg mixture for 10 minutes until the whites are set. 4.Add a... - 35.5955