1. Sprinkle yeast into 1/2 cup of the very warm water in a 1-cup measure; stir in 1 teaspoon of the sugar. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof 10 minutes, or... - 46.9591

GETTING READY 1. Preheat the oven at 325°. 2. Wash and clean the ducklings from inside and out using cold water. Dry properly. 3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat against... - 44.3175

Place enough V-7 Juice in a pan or wok to cover the bottom. Add tamari and garlic and heat until steaming. Add sprouts and steam for five minutes, stirring occasionally. Makes a crunchy kind of vegetable dish that can be eaten plain, used as a taco filler or... - 28.892

GETTING READY 1) Use a meat chopper, to chop pork or beef liver. MAKING 2) Use a fry pan to heat up over high heat. 3) Place the chopped meat over hot pan to sear for approximately a minute or so. 4) When the meat turns brown, add the remaining... - 47.3277

About 45 minutes before serving: Combine beef, crumbs, tomato juice, minced onion, chili powder, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Shape into 16 one-inch balls. In skillet, in hot shortening, brown meatballs. Drain; set aside. In large kettle,... - 42.077

MAKING 1. In a slow cooking pot or a crock pot, combine all ingredients, and stir to mix well. 2. Cover the pot with its lid. 3. Allow the ingredients to cook slowly on HIGH for 3 to 4 hours or if you have ample of time and are in no hurry, cook on LOW for... - 41.2528

MAKING 1) Take a 3-quart saucepan and brown beef until it crumbles and then drain off the drippings. 2) Return beef to saucepan and add the remaining ingredients. 3) Allow to boil, reduce heat, and then simmer for 20-25 minutes or until potatoes are... - 37.7043

MAKING 1) Mix all the vegetables and allow to boil in a Dutch oven. 2) Reduce heat and allow it to simmer until the vegetables turn tender. SERVING 3) Season with salt and pepper and serve hot. - 40.3153

Place all the vegetables in a saucepan with the stock, tomato juice and garlic. Bring to the boil, reduce the heat and skim off the scum that rises to the surface. Add the pasta, season to taste, cover the pan and simmer for 15-20 minutes or until all the... - 39.7243

MAKING 1. In a slow cooker or crock pot combine all the ingredients except the frozen vegetables and noodles. 2. Close pot tightly with its lid. 3. Allow the meat to cook on HIGH for 3 to 4 hours, or on LOW for 6to 8 hours if you are preparing the soup for... - 41.5277

MAKING 1. In 5-quart Dutch oven, use medium heat to brown ground beef with onion. 2. With the stirring spoon break the ground beef into 3/4-inch pieces. 3. Stir in between. 4. Drain out the beef from the oven. 5. Stir in all soup ingredients except frozen... - 47.3712

MAKING 1. In a 4 1/2-quart casserole add beef, celery, and onion. 2. Cover and microwave at HIGH for 6 to 7 minutes stirring once until beef is brown. 3. Drain the pan drippings reserving only 3 tablespoons. 4. Stir in remaining ingredients. 5. Cover and... - 44.2929

MAKING 1. Rinse beans and clean well. 2. In a 6-quart pan add beans and beef broth. Bring to a boil and cook for 2 minutes. 3. Remove from heat, cover and keep aside for 1 hour. 4. Add potato and celery. 5. Boil again, cover and simmer for 3 hours until... - 46.6842

MAKING 1. In a saucepan, place frozen vegetables and celery; pour enough water to cover them. 2. Cover and cook until vegetables are tender; drain well and keep warm. FINALISING 3. Into a blender jar with stirring blades, put together 1 cup milk, onion,... - 47.1277

GETTING READY 1) Discard the tough stems of the mustard greens, tear and soak the leaves in water. 2) Slice the carrots lengthwise into strips, peel and cut the jicama into 1 1/2-inch strips. 3) Cut the chicken into 1 1/2-inch strips. MAKING 4) In a... - 45.9378

MAKING 1. In a heavy bottomed saucepan or stock pot, combine all ingredients except chicken and parsley. Stir to blend. 2. Place the pot on a medium flame and bring the liquid to a boil, then simmer for 15 minutes till or the vegetables are soft. 3. When... - 45.0554

GETTING READY 1) Wash kidney beans and soak for 12 hours in water. MAKING 2) Now add shin bone and salt. 3) Boil till the beans are soft and meat well cooked,adding more water if required. 4) Now add the vegetables and cook until done. 5) Add more water to... - 48.3819

MAKING 1. In a slow cooking pot or a crock pot, combine all ingredients, except the frozen vegetables and stir to mix well. 2. Cover the pot with its lid. 3. Allow the ingredients to cook slowly on HIGH for 4 to 6 hours or if you have ample of time and are... - 45.877

MAKING 1.Take a 2 quart saucepan and heat some oil in it. 2.Add in carrots, garlic, onions, thyme, bayleaf and stir fry over medium heat for about 2 minutes until vegetables become tender and crisp. 3.Add in lentils, water, broth mis and combine well. 4.... - 46.352

MAKING 1) In a saucepan combine soup, "V-8" juice, and water. 2) Continue to heat, stirring often. SERVING 3) Serve hot. - 28.4888

MAKING 1) In a skillet heat butter and add bacon, onion, and sage. 2) Cook until bacon is brown. 3) Add remaining ingredients and blend. 4) Continue to heat stirring often. SERVING 5) Serve hot. - 40.8751

MAKING 1) Take a Dutch oven; heat oil in it and brown beef on both sides. 2) Stir in onion and celery and then pour in broth. 3) Simmer the mixture, covered for 3-4 hours until meat is tender. 4) Take off the meat and then cool it. 5) Shred the cooled... - 44.5456

MAKING 1. Into a blender jar with chopping blade, put together all ingredients and process for about 30 seconds until mixture is perfectly smooth. 2. If required, stop blender and using a rubber spatula, push mixture towards the blade and process. SERVING 3.... - 28.4956

MAKING 1. In a large saucepan heat margarine. Add onion and green pepper until soft. 2. Pour chicken broth over it. Add chicken, tomatoes, beans, corn and crushed red pepper. 3. Stir well and bring to boil. 4. Cook over low flame for 15 minutes. 5. Mix okra... - 46.7062

MAKING 1)Heat oil and stir fry garlic, onion, leek, celery until soft. 2)Add in cilantro, curry powder, squash and sweet potato. 3)Simmer over reduced heat for 3 to 4 minutes until vegetables become soft. 4)Add in stock and boil. Simmer for 45 minutes until... - 45.6277

MAKING 1. In a saucepan, melt butter to saute onion, celery and peppers. 2. Further, add vegetable stock, seasoned salt, and paprika. 3. Cover the lid and simmer the mixture gently for 1 hour over low flame. 4. Then, add ricotta cheese and blend until well... - 45.5665

MAKING 1. In a saucepan mix together chicken broth, chopped onion, vegetable-seasoning combinations and frozen vegetable and boil the mixture. 2. Reduce heat; cover and simmer for about 20 minutes or till vegetable is tender. 3. Place half the vegetable... - 47.1145

In saucepan over mediumheat, bring potatoes to boiling point in enough salted water to cover. Cook potatoes 5 minutes; drain and set aside. In large saucepan, heat stock to boiling. Season with salt and pepper. Add onion, carrots, and celery; simmer 5... - 40.2316

MAKING 1) In a saucepan, add butter to melt over heat. 2) Add the frankfurter slices along with onion to brown in hot butter. 3) Pour in soup and water. 4) Stir well. 5) Heat the soup by frequent stirring. SERVING 6) Serve the soup in individual bowl and... - 37.0663

Combine the shank bone, 3 quarts water, salt and pepper in a large kettle and bring to a boil. Simmer for 3 hours, then remove the bone and add the remaining ingredients. Bring to a boil and pour immediately into hot sterilized pint jars. Place lids and rings... - 38.5909

MAKING 1. In a saucepan cook ground beef and onion till meat is brown; drain off the fat. 2. To the same saucepan, add in the beer, condensed beef broth, water, carrots, turnip, celery, un-drained mushrooms, bay leaf, salt, pepper, and allspice; bring to... - 44.4132

MAKING 1. In a saucepan, heat butter or margarine and cook onion and green pepper till tender but not brown. 2. Combine parsnips, un-drained corn, chicken broth, beer, un-drained mushrooms, and mustard, bring the mixture to boil. 3. Reduce heat; cover and... - 47.5291

MAKING 1. In a saucepan cook onion in butter or margarine till tender and translucent but not brown. 2. Stir in water, un-drained tomatoes, carrots, celery, bouillon granules, sugar, basil, salt, thyme, savory, mace, pepper, and hot pepper sauce. 3. Cook for... - 45.7902

MAKING 1. In a saucepan, combine beans and the water, bring the mixture to boil; reduce heat and simmer 2 minutes. 2. Remove from heat; cover and let it stand for about 1 hour but do not drain. 3. Bring the beans and liquid to boiling. 4. Add smoked pork... - 48.8342

MAKING 1) Take a blender jar and place the instant potatoes, shallot, cleaned water cress and consommé within it. 2) Blend the ingredients for ½ a minute. 3) Take a saucepan and transfer the ingredients to it before heating them over a low flame, stirring... - 39.8857

Heat the butter and toss the sliced onion in this. Work in the flour and cook gently for several minutes. Add the stock, giblets, bay leaf and sprig of parsley and simmer until the soup is cooked and the giblets really tender. Remove the giblets, rub through... - 43.5728

MAKING 1. In a Dutch oven combine all the vegetables, herbs, macaroni, onion with the beef broth. 2. Cover and simmer 30 to 40 minutes or till vegetables are tender. 3. Make sure soup is slow cooked and keep stirring occasionally. SERVING 4. Arrange the hot... - 44.5378

In a 5-quart Dutch oven over high heat, bring broth to a boil. Add rice; cover, reduce heat, and simmer for 10 minutes. Add carrots, celery, and zucchini; cover and simmer until vegetables are tender-crisp (about 10 more minutes). Meanwhile, in a small pan... - 45.8738

MAKING 1.Trim the fat from the oxtails and coat it evenly with flour. 2.In a saucepan, heat oil and brown the oxtails, add un-drained tomatoes, condensed beef broth, water, wine, onion, sugar, salt, thyme, pepper, and bay leaf, and bring to boil. 3.Reduce... - 46.3244

MAKING 1. In a slow-cooking pot or crock pot, combine all the ingredients. 2. Give a good stir to mix well. 3. Cover pot with its lid 4. Allow the beans and vegetables to cook on HIGH for 4 to 6 hours or if you have ample time and are in not hurry, cook on... - 43.0443

Peel and chop carrot and onion. Trim and chop the celery. Wipe the turkey wings and put into a saucepan with the prepared vegetables, water and seasoning. Bring to a boil, skim off any scum, cover and simmer for 45 minutes. Peel potatoes and cut into 1/2 inch... - 45.7712

In a soup pot heat olive oil over medium heat. Add onions. Saute until tender. Add carrots, bell pepper and garlic. Cook for 5 minutes. Add chicken broth, potatoes and turnips. Bring to a boil; reduce heat. Cover partially. Cook for 10 minutes or until... - 43.3509

MAKING 1. In a saucepan, combine beans and the water, bring the mixture to boil; reduce heat and simmer 2 minutes. 2. Remove from heat; cover and let it stand for about 1 hour but do not drain. 3. Return to boiling; cover and simmer for about 1 1/2 hours. 4.... - 48.0558

MAKING 1.In a saucepan combine together water and beef and boil. 2.Reduce heat; cover and simmer for about 2 hours or till meat is tender. 3.Skim off the fat and discard, 4.Remove meat and reserve 3 cups of the liquid for use in soup. 5.When the meat is cool... - 47.5617

In a 2 1/2-quart casserole, combine the onions, celery, garlic, and oil. Cover with wax paper and microwave on high for 4 minutes, or until the onions are translucent. Cut the florets from the broccoli stem and separate into small pieces; set aside. Peel the... - 41.7508

GETTING READY 1. Combine beans and water; soak overnight. MAKING 2. Rinse beans and place in a large saucepan with water; bring it to boil. 3. Remove from heat; cover and let it stand for 1 hour; do not drain. 4. Add chicken pieces and salt; bring it to... - 48.4796

MAKING 1. In a saucepan mix together the rutabaga, onions, celery, carrots, green pepper, garlic, and butter or margarine. 2. Cover and cook for about 10 minutes or till onion is tender but not brown, stirring occasionally. 3. Stir in the water, un-drained... - 47.2946

In large kettle or Dutch oven combine beef cross cuts, water, salt, oregano, marjoram, peppercorns, and bay leaves. Bring mixture to boiling. Reduce heat; cover and simmer for 2 hours. Remove the beef. Cut meat from bones; chop meat. Strain broth; skim off... - 45.7871

In large saucepan or stockpot, combine noodle soup mix, water, escarole, celery, carrot, peas, garlic, thyme, cloves and bay leaf. Bring to a boil, then simmer, uncovered, stirring occasionally, 15 minutes or until vegetables are tender. Stir in chicken and... - 33.6282

1. In large saucepan, heat oil; add florets, carrot, ginger and garlic. Cook over medium-high heat, stirring frequently, until vegetables are crisp-tender, about 5 minutes. 2. Add bouillon cube, 5 cups water, noodles, bok choy and snow peas; stir to combine.... - 36.3014

MAKING 1. In a saucepan, add broth, beans, tomatoes, peas and water; bring the mixture to boil. 2. Add macaroni and continue to boil for abut 8 minutes or until pasta is tender 3. Season with salt and pepper. SERVING 4. Arrange the soup into individual... - 40.762

MAKING 1. In a heavy soup pot, heat oil over low heat. 2. Stir in carrots, celery, and onions. 3. Stir fry for about 10 minutes until the onions are wilted. 4. Add garlic and cook for another 1 minute. 5. Pour broth. 6. Stir in tomatoes, wine, lentils,... - 48.0995

MAKING 1. In a saucepan, add ground beef and brown the meat; drain fat. 2. Combine onion, tomatoes, kidney beans and 9 cups water; bring the mixture to boil. 3. Reduce heat and simmer for about 40 minutes. 4. Increase the temperature to bring the mixture to a... - 40.126

MAKING 1. In a large saucepan, combine together water, chicken pieces, chopped onion, salt, pepper, and bay leaf; boil the mixture and reduce heat. 2. Cover and simmer for about 2 hours or till chicken is tender. 3. Remove chicken from the broth, skim off the... - 47.5663

MAKING 1) In a soup kettle, add all the ingredients. 2) Place the soup kettle over heat and bring the liquid to a boil. 3) Cover with a lid and reduce heat to low. Let it simmer for another 4 hours. 4) During the first one hour of cooking, you need to stir... - 43.6619

MAKING 1. In a saucepan, melt butter over medium heat. 2. Add all the vegetables into the pan and saute them for 5 minutes. 3. Further, add water and seasonings to taste, cover it with a lid and simmer for about 30 minutes. SERVING 4. Strain and use the... - 37.6883

GETTING READY 1. Preheat the oven to 450°F. 2. In a bowl, prepare biscuit mixture according to manufacturer’s instructions. MAKING 3. In a saucepan, melt butter, mix flour and add seasoning. 4. Add water and soup to the saucepan and cook with constant... - 44.0884

Cut flank steak diagonally across grain into thin slices. Cut slices into 3-inch lengths. Place meat and marinade in glass casserole dish. Cook on ROAST (7) for 6 minutes, stirring twice. Combine vegetables, soup, onion, salt and pepper in bowl. Stir into... - 38.4899

MAKING 1) Take a 4-quart Dutch oven and cook bacon until brown. 2) Remove bacon from heat and reserve drippings. 3) Saute onion in the drippings until soft and then add bacon, carrot, bouillon cubes, water, and potatoes and let it boil. 4) Minimize heat,... - 47.2581

MAKING 1.In a slow cooker, put beans, water, onion, garlic, mustard, Worcestershire sauce, salt, chili powder, tomato soup, vinegar, brown sugar and pork. 2.Put the lid on and keep the cooker on HIGH for 5 hours. 3.Once the beans are tender, turn off the... - 41.1587

Melt butter in a wide frying pan over medium heat; add onion and carrot and cook, uncovered, just until vegetables are soft but not browned, stirring occasionally. Add veal and cook, covered, over medium-low heat, stirring occasionally, until meat loses pink... - 45.0264

MAKING 1. In a skillet, brown the veal chops in butter. 2. Add oregano and garlic and saute along with the chops 3. Pour condensed tomato soup and add sliced onions in it. 4. Cover and cook over low flame for 30 minutes. 5. Add olives and pepper to the... - 41.317

GETTING READY 1) In a saucepan, combine the soups and water. MAKING 2) Place the saucepan over medium heat. 3) Heat the mixture by frequent stirring. SERVING 4) Serve the beef noodle vegetable soup hot by garnishing with chopped parsley, if desired. - 33.5862

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add mushrooms to brown by adding thyme. 3) Pour in soup and water. 4) Stir well. 5) Heat up the mixture. SERVING 6) Serve the soup in individual bowl by garnishing with fresh thyme, if desired. - 37.4152

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add onion, parsley, and thyme to cook in hot butter, until onion is tender. 3) Add soups and water. Blend in thoroughly. 4) Fold in tuna. 5) Heat the soup mixture by stirring often. SERVING 6) Serve in... - 41.7836

GETTING READY 1. Place the beans in a large bowl and cover with water. Let them soak overnight. MAKING 2. Tip the soaked beans along with water into a slow cooker or crock pot. 3. Close pot tightly with its lid. 4. Allow the beans to cook and soften on HIGH... - 46.2349

GETTING READY 1)Slice the chicken and marinate in a mixture containing garlic, soya sauce, turmeric and fish oil for 3 to 4 hours. 2)Chop finely garlic, ginger and coriander. Cut sallet and lemon grass into 4 pieces each. MAKING 3)In a sauce pan, heat oil... - 45.9745

GETTING READY 1) Coarsly chop the carrots, celery and onion. 2) Shred the cabbage, mince the garlic and parsley. MAKING ... - 34.4424

Cook chicken at a simmer in boiling water for 3 hours, or until tender. Remove chicken pieces and strain broth. Add onions, celery, and corn cut from the cobs to the broth. Remove chicken meat from bones, and cube. Add cubes to soup. Cook until vegetables are... - 46.6442

Cook clams in 2 1/2 cups water until shells open. Pick out meat and wash away sand. Dip tomatoes in boiling water 1/2 minute, then peel off skin and cut each tomato in 6 to 8 wedges. Heat 3 tablespoons oil, add tomato and saute until soft. Strain through... - 44.6838

MAKING 1. In a 1-gallon plastic bag, add flour and brown sugar. 2. Combine well or shake to mix. 3. In a medium bowl mix pork and mustard. 4. Put the pork into flour mixture in bag. 5. Toss well to coat. 6. In 5-quart Dutch oven, heat oil over medium heat. 7.... - 47.5525

GETTING READY 1) Make the chicken broth or use canned broth of chicken. 2) Cut the meat into small slivers. MAKING 3) Take a bowl and beat the eggs wit the soy sauce until it turns frothy. 4) Mince the Chinese vegetables and parsley after draining them. 5)... - 41.3016

MAKING 1) In a saucepan, cook the leftovers, coconut milk, vegetables and broth over a medium-low heat. 2) Allow the mixture to simmer and cook for about 5 minutes until thoroughly heated. 3) Stir in the tomato juice or lemon juice at the last minute of... - 40.0112

MAKING 1. In a slow cooker or crock pot combine beef, vegetables, aromatics (tied in a spice bag) and water. Stir to mix well 2. Close pot tightly with its lid. 3. Allow the beef and vegetables to cook on HIGH for about 4 hours, or cook on LOW for about 8... - 45.6784

GETTING READY 1) Peel parsnips and potatoes. Cut them into slices. 2) Peel onions and cut into thin slices. MAKING 3) In a saucepan, add butter to melt. 4) Add onions, sauté for a while. 5) Cover with a lid, reduce heat to low and let it simmer for 10... - 47.5984

MAKING 1) In a saucepan mix soup, milk, and lima beans thoroughly. 2) Heat the mixture, stirring frequently. 3) Crumble bacon just before serving. SERVING 4) Ggarnish with sliced hard-cooked egg. - 32.0708

MAKING 1) In a saucepan heat butter. 2) Add meat and cook until lightly browned. 3) Add remaining ingredients. 4) Continue to heat stirring often. SERVING 5) Serve hot. - 34.8574

MAKING 1. In a slow cooker or crock pot combine vegetables, broth seasonings and butters. Stir until well blended 2. Close pot tightly with its lid. 3. Allow the vegetables to cook on HIGH for about 3 hours, or cook on LOW for about 6 hours, if you are... - 48.8298

GETTING READY 1) Cut the chicken into 4-inch-thick slices, then into 2-inch length strips. MAKING 2) In a large saucepan, bring the broth, water, soy sauce, mushrooms, ginger and red pepper flakes to a boil over a high heat, then simmer covered for 10... - 48.5881

MAKING 1) In a saucepan, add butter to melt. 2) Add leek, spinach, lettuce and sorrel, sauté together in melted butter. 3) Cover the pan with a lid and reduce heat to low. Let it simmer for some time to soften the vegetables. 4) Pour in boiling water to the... - 49.0953

GETTING READY 1) Slice the leeks, celery and onions thinly. MAKING 2) Take a pan and melt the butter. 3) Add the vegetables and cook for 3-4 minutes over high heat, stirring all the time. 4) Add the all purpose flour along with the curry and mix properly. 5)... - 46.5286

1. In medium saucepan bring chicken broth and water to boil over medium heat. Add chicken. Stir, cover, and remove from heat. Let stand 10 minutes. Chicken will cook perfectly. Lift chicken from broth with slotted spoon and set aside to cool. 2. Return broth... - 34.5725

MAKING 1. In a large soup pot or saucepan, combine all the ingredients and give a good stir to mix well. 2. Place on a medium high flame and bring the liquid to a boil, stirring occassionaly. 3. When it begins to bubbly, reduce the heat and cover the pan. 4.... - 42.6412

MAKING 1) Take a pan and melt ½ a cup of butter in it. 2) Stir in the carrots, celery, leek and onion until they are well covered with the butter. 3) Simmer the covered pan over very low heat for 20 minutes and stir it occasionally. 4) Take another pan and... - 48.3198

MAKING 1. In a dutch oven mix the first 6 ingredients. Boil. 2. Cover and reduce the heat. Simmer for 60 minutes till the ingredients get tender. 3. Drain excess water from the chicken. Reserve its broth. 4. Remove the skin and bone the chicken. Chop and keep... - 45.8355

Shape ground beef into small meatballs. In 2 1/2-quart casserole dish, heat meatballs at high3 to 3 1/2 minutes; stir once. Remove. To drippings, add onion, green pepper and garlic. Heat at high6 to 7 minutes. Add meatballs and remaining ingredients and heat,... - 43.0031

GETTING READY 1) Wash the fresh asparagus and cut it into 1-inch pieces. 2) Thaw the frozen asparagus. MAKING 3) Take a blending jar and place all the ingredients in it before blending for a minute. 4) Take a saucepan and pour the ingredients into it. 5) Heat... - 45.5002

MAKING 1. In a four-quart saucepan, mix together the lentils with water and allow to come to a boil 2. Turn the heat down and allow to simmer for twenty minutes; stir in the rest of the ingredients and simmer with the lid on 3. Cook, stirring once in a while,... - 39.7666

GETTING READY 1) Wash lentils, drain and soak in water for 2 hours. 2) Chop onion, celery leaves and parsley finely. MAKING 3) Stir in vegetables and soya oil to lentils. 4) Cook lentil in the water they were soaked. 5) Cook and simmer until soft. 6) Stir in... - 41.4363

GETTING READY 1. Shape ground meat to form walnut-size balls. MAKING 2. In a 3-quart shallow casserole, place the meatballs. 3. Cook on High for 8 minutes. 4. Flip over the meatballs carefully to prevent them from baking. 5. Drain excess fat and keep... - 49.0335

MAKING 1. In a slow-cooking pot or crock pot, combine the beef, seasonings, herbs and soup mix, water, sauce and vegetables. 2. Give a good stir to mix well. 3. Cover pot with its lid 4. Allow the beef and vegetables to cook on HIGH for 3 to 4 hours or if... - 47.3652

MAKING 1. In a microwaveable dish, melt butter in microwave on HIGH for 1 minute 2. To the hot butter, add onions, carrot and celery and sauté. 3. Return to the microwave for 1 1/2 minutes on HIGH, sautéing after every 30 seconds 4. Add corn starch mixed... - 46.2077

GETTING READY 1. In small bowl, refrigerate combining steak slices, oyster sauce and vinegar for 1 hour. 2. Then reserving marinate if any, drain the mixture. MAKING 3. Raise the microwave browning skillet to High heat for about 8 minutes or as per... - 47.5525

MAKING 1. Halve peeled and deveined shrimp, reserving the shells, lengthwise. 2. Take a pot, add oil, heat well. Add the shrimp shells and sauté to turn pink. 3. Mix in chicken stock, citrus leaves, slivered chilies and lemon grass. Heat till mixture... - 44.6122

1. Melt butter in a saucepan over a low heat, add onions, parsnips, celery and garlic and cook for 5-6 minutes or until vegetables are soft. Stir in flour and curry powder and cook for 1 minute. 2. Remove pan from heat and stir in stock. Return pan to a... - 36.5576

GETTING READY 1) Douse chickpeas under running cold water. 2) Cut chilies into 1/16- to 1/4-inch julienne. 3) Trim carrot and make 1/4-inch cube. 4) Peel, halve, and pit avocado and cut lengthwise into 4 wedges. 5) Quarter lime. MAKING 6) Heat oil in large... - 46.1487

GETTING READY 1) Cut Jalapenos into thin slices. Peel and cut onion. 2) Peel the avocado and slice it into 2 halves. Remove the stones and chop the flesh into 1/2 inch dice. 3) Quarter the limes. MAKING 4) Take a skillet and place it over medium heat. Melt... - 46.1078

MAKING 1) In a medium-sized saucepan, put the chicken stock. In case canned chicken broth is being used, skim the fat off the surface and then pour the broth and 2 cans of water into the saucepan. Cover and bring the liquid to a boil over medium flame. 2)... - 39.7345

GETTING READY 1. Rinse lentils and soak overnight in 1 pint (6 dl) of stock. 2. Next day, scrape carrot and dice roughly. 3. Peel onion and chop or wash and shred the leeks. MAKING 4. In a large saucepan, melt butter and add the prepared vegetables; cover... - 42.8859

MAKING 1. In a slow cooker or crock pot combine the first 7 ingredients and stir to mix well. 2. Close pot tightly with its lid. 3. Allow the chicken to cook on HIGH for 2 ½ to 3 hours, or on LOW for 5 to 6 hours if you are preparing the soup for supper. 4.... - 45.8216

MAKING 1. In a heavy bottomed saucepan or stock pot, combine all ingredients except pork and pimiento. Stir to blend. 2. Place the pot on a medium flame and bring the liquid to a boil, then simmer for 5 minutes. 3. When vegetables are tender, add the pork and... - 43.126

MAKING 1) In a soup pot, bring a mixture of chicken, chicken broth, and all vegetables and seasonings to a boil with the exception of corn and lemon juice. 2) Lower heat and simmer, covered for 20 minutes. 3) Mix in corn and cook, covered for about 2 minutes... - 40.2803

GETTING READY 1) Rinse cooked noodles and keep aside. MAKING 2) In a saucepan, heat oil and butter. 3) Add the chicken and mushrooms in the saucepan, stirring occasionally. Fry till chicken turns brown. 3) Add chestnuts. 4) Meanwhile, combine cornstarch,... - 49.1857

MAKING 1) In a large saucepan, saute the onion, apple, sliced fennel and fennel seeds over a medium heat for about 1 minute. 2) Stir in 2 tablespoons water and cook covered for about 5 minutes until the mixture is slightly softened,. 3) Stir in rest of the... - 44.4011

Remove skin from chicken pieces. Heat oil in 4-quart Dutch oven. Cook chicken in oil until brown on all sides; remove chicken from pan. Cook and stir onions and garlic in same pan until onion is tender. Return chicken to pan; add tomatoes (with liquid),... - 44.3965

GETTING READY 1) In large saucepan add carrot, celery or carrot tops, 6 sprigs of coriander, onion, chicken breast, garlic, pepper, and stock. 2) Place paper towels in serving plate. Cut tortillas into 1/2-inch-wide strips. 3) Freeze chicken, uncovered.... - 46.5495

MAKING 1. In a saucepan place chicken pieces, 4 cups water, celery, carrots, onions, salt, thyme, and pepper; bring it to boil. 2. Reduce heat; cover and simmer for about 45 minutes or till chicken is nearly tender; skim off the fat. 3. Blend in 1-cup cold... - 47.215

MAKING 1) In a 4-quart saucepan, heat olive oil and saute onions and green peppers on medium-low for about 8 minutes. 2) When the onions turn soft and transluscent, add in the garlic, zucchini and carrot. Turn dowm the flame and cook for about 2 minutes. 3)... - 45.2975

MAKING 1. Cut the partially thawed frozen vegetable into bite-size pieces. 2. In a saucepan melt butter or margarine over low heat. 3. Blend in flour, salt, onion powder, dill weed, pepper and all the milk at once. 4. Cook over medium heat, stirring... - 47.5813

MAKING 1. In a saucepan mix together water, carrots, and bouillon granules and bring it to boil. 2. Reduce heat; cover and simmer for 25 to 30 minutes or till carrots are tender. 3. Add shrimp, mushrooms, and peas; simmer, uncovered for about 5 minutes or... - 41.8108

MAKING 1. In a food processor, place all the ingredients and blend until smooth. 2. Chill the mixture overnight. SERVING 3. Serve in chilled in soup bowls. 4. Garnish each bowl with some cucumber, pepper, and crushed pork rinds. - 41.3712

MAKING 1 In a 4-quart casserole with lid, place neck bones, meaty-side down. 2 Add onion, celery, bay leaf and Worcestershire sauce. 3 Pour in vegetable-tomato juice cocktail and tomatoes. Cover. 4 Microwave at 100% (HIGH) for 15 minutes or until... - 42.8767

MAKING 1. Melt margarine in Dutch oven over medium heat. 2. Put in onion and saute until tender. 3. Put in remaining ingredients and 5 cups water. 4. Let it boil over medium-high heat. 5. Lower heat to simmer. 6. Cook, uncovered, for 30 minutes, or until... - 45.8422

GETTING READY 1) Prepare the ingredients. MAKING 2) In 3-qt casserole combine vegetables and water. 3) Cover the dish. 4) Microwave at High 12 to 14 minutes, or until potato and carrot are tender, stirring after half the cooking time. 5) Stir in flour and... - 44.7122

Combine the seasoning mix ingredients in a small bowl. Place a heavy 10-quart pot, preferably nonstick, over high heat and add 6 cups of the stock. Bring to a full boil, add all the seasoning mix and 1/4 of each vegetable. Cook until the vegetables are... - 42.866

MAKING 1) In a 4-quart saucepan, mix together the oil and margarine. 2) Now, heat until the margarine is melted. 3) To this, add the onions, celery, carrots, zucchini, bell peppers, and garlic. 4) Over high heat, cook for 2 minutes until tender-crisp. Stir in... - 48.1288

Melt the butter in a large saucepan and saute the onion and garlic about 5 minutes. In a blender, puree the tomatillos until smooth. Add to the saucepan. Cook over high heat about 4 minutes. In a bowl, combine the corn, 2 cups of the chicken broth, peas,... - 47.0401

MAKING 1. Into a large stockpot or Dutch oven over high heat boil carcass pieces, celery, carrots, onion and broth in enough water to cover carcass, skimming off foam. 2. Then lowering the heat add parsley, salt, thyme, bay leaf and peppercorns and let it... - 44.233

Combine bacon, celery and onion in 5-quart casserole. Microwave at HIGH (100%) until bacon is crisp and vegetables are tender, 4 to 6 minutes. Add potatoes, carrots and 1/4 cup water; cover. Microwave at HIGH (100%) until potatoes are tender, 12 to 15... - 45.1712

In microproof Dutch oven or large casserole, brown ground beef on HIGH 2 Minutes. Drain off fat if necessary. Put 3 cups (750 mL) of water in blender, add onions, carrots and potatoes and chop coarsely. Add to Dutch oven. Put tomatoes in blender; add 2 cups... - 45.4127

Warm slow-cooking pot with hot tap water. In pot, stir dry soup mix into very hot water. Add onions, carrots, tomato sauce, salt and pepper. Cover and cook on low for 4 to 6 hours. Turn control to high; add beans and corn. Cover and cook on high for about 30... - 44.6443

Brown soup bone and meat in Dutch Oven over medium-high heat. Use all beef suet surrounding meat. Add onions, seasonings and water. Cover. When valve clicks, reduce heat to low and simmer slowly until meat is tender—2 1/2 to 3 hours. Strain. Add... - 44.3885

MAKING 1. In a 2 1/2-quart casserole dish, put together all ingredients. 2. Cover the casserole, heat on HIGH for 9 to 10 minutes. 3. Then, cook on Medium for 20 minutes until vegetables are tender. SERVING 4. Keep covered for 5 minutes before serving. - 41.8335