Place greens and turkey or chicken in salad bowl. Add dressing and toss lightly. Garnish with tomatoes. Makes 8 servings. - 29.3961

GETTING READY 1. Preheat the oven at 325°. 2. Wash and clean the ducklings from inside and out using cold water. Dry properly. 3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat against... - 44.3175

Place enough V-7 Juice in a pan or wok to cover the bottom. Add tamari and garlic and heat until steaming. Add sprouts and steam for five minutes, stirring occasionally. Makes a crunchy kind of vegetable dish that can be eaten plain, used as a taco filler or... - 28.892

GETTING READY 1 In a bowl, place the textured vegetable protein and add the stock. 2 Set aside to soak for 6 minutes. 3 Thoroughly drain through a sieve, discarding the stock. 4 Preheat the oven to 350°F (180°C,Gas Mark 4) MAKING 5 In a... - 45.9132

MAKING 1) Arrange lettuce in a bowl and sprinkle salt, pepper, and sugar. 2) Place the eggs over the lettuce and season. 3) Arrange layers of peas, lettuce, bacon, and cheese. 4) Spread mayonnaise on top. 5) Chill. SERVING 6) Garnish with paprika and green... - 45.7331

GETTING READY 1) Drain beets and beans and keep each in separate bowls. MAKING 2) To each bowl add 1-1/2 tablespoon French dressing and let it chill. 3) Chill the fish. 4) In a separate bowl, combone horseradish, catsup, French dressing, mayonnaise, and... - 43.7818

Lightly mix turkey with peas, celery, walnuts, grated onion, salt and pepper. Toss with mayonnaise until evenly coated. Chill. Serve with lettuce. Garnish with walnut halves. - 40.9929

MAKING 1) Cook the macaroni in the rapidly boiling salted water until just tender. Drain and rinse with the cold water then drain well. 2) Cook the Brussels sprouts as per to package directions, then drain if required. 3) In a large bowl, add the macaroni,... - 44.5011

GETTING READY 1) Dissolve gelatin in hot water. MAKING 2) Add vinegar, cold water, mayonnaise, salt, and pepper and blend with a rotary beater. 3) Take refrigerator freezing tray, pour the mixture over it, and chill in freezing unit for 15 to 20 minutes or... - 47.8018

GETTING READY 1. Remove and discard the outer wilted leaves of the cabbage head. 2. Use a sharp cleaver knife or a food chopper to finely shred the young cabbage, discarding the core. 3. In a small bowl or screw top jar, combine and blend the dressing... - 48.2341

MAKING 1. Poach the chicken breasts in poaching liquid for 10 minutes 2. Or else, cook the chicken breasts until the pink color is gone throughout. 3. The breasts will be firm when pressed with the back of a fork. 4. Let cool to room temperature in the... - 45.7115

MAKING 1) Take a Dutch oven; heat oil in it and brown beef on both sides. 2) Stir in onion and celery and then pour in broth. 3) Simmer the mixture, covered for 3-4 hours until meat is tender. 4) Take off the meat and then cool it. 5) Shred the cooled... - 44.5456

Soak gelatin in 1/2 cup milk and dissolve in remaining milk, which has been heated to the boiling point. Add salt, grated onion and Worcestershire sauce; chill until slightly thickened. Blend softened cheeses thoroughly and fold gelatin mixture into... - 43.0571

MAKING 1. Take a glass serving bowl having straight sides. Arrange lettuce, green pepper, celery, mushrooms, onion, and peas, in that order. Keep aside. 2. Take a mixing bowl, mix mayonnaise along with sugar, garlic powder, marjoram and salt thoroughly and... - 42.7199

GETTING READY 1) Scrub, rinse and boil potatoes in jackets and let cool. 2) Peel the potatoes and cut in 1/4 inch slices. MAKING 3) In a hot pan, cook bacon to crisp. 4) Add onion to sauté until transparent. 5) Pour in vinegar, stock or bouillon and... - 47.6683

GETTING READY 1) Preheat the oven at 325 degrees. 2) In a heavy over-proof dish, without buttering it, place all the vegetables. ... - 32.1262

Dissolve gelatin in hot water. Add cold water, vinegar, onion, and salt. Chill until thickened but not firm. Fold in tuna, celery, carrots, and pickles. Pour into 1 1/2 -quart mold and chill until firm. Un-mold on salad greens and serve with mayonnaise. Makes... - 42.6455

GETTING READY 1) Trim any extra fat from lamb shanks. 2) Thoroughly rub cut garlic clove over the meat. 3) Combine flour, salt and pepper for coating the shanks evenly. MAKING 4) In a Dutch oven or heavy kettle, heat oil. 5) Place shanks and brown well on... - 47.2598

Wash turkey. Simmer with water and next 4 ingredients for 2 1/2 hours, or until very tender. Lift out turkey, and remove meat from bones; keep hot. Strain broth; thicken with flour mixed with a little cold water. Add mixed vegetables, and bring to boil. Drop... - 44.3079

GETTING READY 1. Cut each turkey wing into 2 at joint using a sharp cleaver or pair of kitchen scissors. 2. Wash thoroughly and dry on paper toweling. MAKING 3. In a large skillet, melt the butter and heat with oil. 4. Add the turkey wings and brown evenly... - 44.7975

MAKING 1. In a large skillet, heat the oil over medium high. 2. When the oil is hot but not smoking, add the chicken cubes and saute them until they are evenly browned and lose their pinkishness. 3. Add the ginger, garlic and rice and saute a few more minutes... - 45.648

MAKING 1) In a large, clear salad bowl,spread Romaine lettuce on the bottom. 2) Drizzle salt, pepper and sugar on lettuce. 3) Top with 1 cup shredded cheese. 4) Arrange sliced eggs on top of cheese and stand some slices on edge around inside of bowl for... - 49.8379

MAKING 1. In a saucepan, boil the potatoes in salted water, reduce heat, and simmer for about 8 minutes until tender; drain. 2. To make the dressing: Combine the anchovies and vinaigrette. 3. In a salad bowl, arrange lettuce in a salad bowl and heap potatoes... - 39.9241

MAKING 1) In a bowl, add first 7 ingredients. 2) Toss with mayonnaise. SERVING 3) Serve the mixture in lettuce cups and sprinkle capers on top. - 40.6377

MAKING 1) Slice the liverwurst into thin strips and keep aside. 2) In a bowl, combine the salad oil, vinegar, chili sauce, horse-radish and salt. 3) In another bowl, add rest of the ingredients and refrigerate. 4) Combine the salad dressing, liverwurst and... - 44.4616

MAKING 1. Prepare a charcoal fire Brush 2. Prepare and season the chicken breasts with oil, salt, and pepper. 3. When the coals will become hot with a layer of white ash, you may start grilling the chicken breasts 6 to 8 inches away from the heat for 5... - 46.4148

In a wide frying pan, combine chili sauce, olive oil, lemon juice, oregano, horseradish, and garlic; cook for several minutes over medium heat. Add celery, green pepper, zucchini, and peperoncini; simmer, uncovered, until vegetables are fork tender (about 12... - 42.8781

In small bowl using wire whisk, blend all dressing ingredients. Set aside. Cook mostaccioli to desired doneness as directed on package. Drain; rinse with cold water. Meanwhile, cook vegetables until crisp-tender as directed on package. Drain; rinse with cold... - 44.3262

GETTING READY 1) Trim the root end of the endive. 2) Separate the leaves, rinse well, and pat dry. 3) Cut lengthwise into thin slivers and place in a large bowl. 4) Rinse the mache and shake dry. MAKING 5) Add the mache to the endive along with the... - 46.2393

Combine the seasoning mix ingredients in a small bowl, and sprinkle each side of each chicken breast with 1/4 teaspoon of this mixture. Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 400°, about 5 minutes. Place the seasoned chicken... - 46.4822

1. In a small saucepan, heat 2 tablespoons of the oil, add the onion, and cook over low heat for 3 minutes. Stir in the curry powder and salt, and cook another 30 seconds. Remove the mixture from the heat and let it cool. Stir in the mayonnaise, lemon juice,... - 33.2972

Place chicken breast halves in shallow glass or plastic dish; pour 1/4 cup teriyaki sauce over chicken. Cover and refrigerate, turning occasionally, at least 30 minutes but no longer than 24 hours. Mix salad greens, water chestnuts, onion and pineapple. Mix... - 39.8799

MAKING 1. Add shelled beans to water and simmer for 30 minutes or till tender. Drain and keep aside the water. 2. Boil the bean stock vigorously for few minutes to thicken it. 3. Take a mixing bowl, add virgin olive oil, white wine vinegar, salt, ground... - 38.5082

MAKING 1. In a saucepan, bring 3 cups water to a boil. 2. Blanch broccoli, cauliflower and carrot separately in boiling water for 3 to 4 minutes each and drain well. 3. In a salad bowl, combine the blanched vegetables, tomatoes and chicken. 4. In a small... - 43.2576

MAKING 1. In a food processor, bowl position disc with shredding side up. 2. Finely shred carrots. 3. Empty into a large salad serving bowl. 4. Position Disc in Bowl with slicing side up. 5. Slice the lettuce and onion. Combine with carrots. 6. Add flakes ... - 41.8565

MAKING 1. In a saucepan add garbanzos, pinto beans, and kidney beans. 2. Simmer beans over medium heat and simmer gently until heated. 3. In a shallow heat-proof serving bowl combine celery, onion, and parsley. 4. In a jar add olive oil, vinegar, salt,... - 48.1847

GETTING READY 1) Drain salmon and reserve juice. 2) Discard bones and skin from fish. 3) Soften gelatin in 1/4 cup cold water. MAKING 4) Boil the remaining cup of water and dissolve the gelatin. 5) Mix remaining seasoning and liquid. 6) Let it chill in... - 47.8789

GETTING READY 1) Clean and was chicory. Place on paper towels to absorb excess liquid. Discard discolored leaves. 2) Cut into serving pieces and again dry on paper towels. Keep covered in refrigerator till ready to serve. 3) Place paper towels in a plate. 4)... - 39.7803

GETTING READY 1. Cut the salmon into small chunks. 2. Using a razor sharp knife or shredder, shred the cabbage as finely as possible. 3. Grate or shred carrot. 4. Chop green pepper. MAKING 5. In a large fry pan, heat oil. 6. Add the vegetables and stir fry... - 47.9197

If canned bean sprouts are used, drain and soak in cold water overnight. Drain again before using. If fresh are used, wash, then run boiling water over them in colander 2 minutes. Drain and rinse with cold water until cool. Heat 1 teaspoon vegetable oil in... - 46.0724

GETTING READY 1. In a nonstick pan, broil the sunflower seeds over a high flame for 1-2 minutes until well toasted. 2. Tip them into a small bowl and set aside. MAKING 3. In a nonstick skillet, heat oil over a high flame. 4. Add the chicken and sauté for 5... - 49.0118

MAKING 1.In a mixing bowl, combine the chicken, one half of the canned orange, water chestnuts, 2 tablespoons of chopped onions and red peppers. 2. In a food processor or using a blender, combine yogurt, banana, honey, lemon juice, vinegar, ginger and white... - 43.0761

1. In a large saucepan cook the pasta according to package directions, adding carrots to the water for the last 7 minutes of cooking. Drain pasta and carrots well. Stir in the peas; rinse with cold water to chill quickly. Drain again; transfer to a serving... - 33.3908

MAKING 1)For preparing the dressing, mix together vinegar, garlic, parsley and bacon. 2)Gradually add in the oil and stir to incorporate well. Season dressing with salt and pepper. 3)For making salad, add salt and pepper to flour. 4)Coat onion slices with... - 46.0942

GETTING READY 1) Preheat the oven to the desired temperature. MAKING 2) Toasting of almonds : In a shallow pan,evenly layer the almonds and toast in a preheated oven at 350-degree for 15 minutes, stirring once or twice and allow to cool. 3) Now lower the... - 49.7661

GETTING READY 1) Wash greens and dry with paper towels. Cut into serving pieces. Mix with croutons in a salad bowl. 2) Wash scallions and dry with paper towels. Chop the white part of 2 scallions and keep aside. Keep aside whole scallions and green parts for... - 46.3063

GETTING READY 1) With the double thickness of paper towels, line a plate. 2) In a sauté pan or a small dry heavy-gauge skillet, toast the sesame seeds over medium-low flame. Shake the pan constantly and keep stirring to prevent scorching. Cook seeds for... - 48.4352

In a large, plastic, zip-tight bag, combine 1/4 cup of the olive oil, 4 tablespoons of the lime juice, 1/2 teaspoon of the black pepper, 1/4 teaspoon of the salt, and the cayenne. Add the chicken and seal the bag, pressing out the air. Refrigerate at least 1... - 47.5388

GETTING READY 1) Cut the chicken into 4-inch-thick slices, then into 2-inch length strips. MAKING 2) In a large saucepan, bring the broth, water, soy sauce, mushrooms, ginger and red pepper flakes to a boil over a high heat, then simmer covered for 10... - 48.5881

GETTING READY 1) Trim the beans and peel the red onion and cut into thin slices. Separate the onion into rings and put aside. MAKING 2) Place a medium-sized saucepan over high flame and bring 2 quarts of water to a boil. 3) To the boiling water add the beans... - 38.3731

Place potatoes in 1 inch boiling water; cover and cook just until tender when pierced (about 20 minutes). Lift out potatoes with slotted spoon and cool quickly under cold running water and drain. Cut into 3/4-inch cubes. Cook beans, covered, in the boiling... - 41.0189

MAKING 1) In a large Dutch oven add oil and brown roast on all sides. 2) Sprinkle salt and pepper on top. 3) Add to it wine and 1 cup water and boil. Take off from heat. 4) In a cheesecloth bag place bay leaf, parsley, and thyme and tie. 5) Keep it in the... - 47.1807

About 45 minutes before serving: Combine beef, crumbs, tomato juice, minced onion, chili powder, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Shape into 16 one-inch balls. In skillet, in hot shortening, brown meatballs. Drain; set aside. In large kettle,... - 42.077

MAKING 1) Take a 4-quart Dutch oven and cook bacon until brown. 2) Remove bacon from heat and reserve drippings. 3) Saute onion in the drippings until soft and then add bacon, carrot, bouillon cubes, water, and potatoes and let it boil. 4) Minimize heat,... - 47.2581

MAKING 1) In a wok or 10 inch skillet, stir-fry the chicken in 1/2 teaspoons oil over a high heat for 2 to 3 minutes until lightly browned on all sides, keep aside. 2) In the same skillet, stir-fry the celery, carrot, broccoli, garlic and ginger in 1/2... - 46.5225

MAKING 1. Into a blender jar with chopping blade, put together all ingredients and process for about 30 seconds until mixture is perfectly smooth. 2. If required, stop blender and using a rubber spatula, push mixture towards the blade and process. SERVING 3.... - 28.4956

MAKING 1) Take a 3-quart saucepan and brown beef until it crumbles and then drain off the drippings. 2) Return beef to saucepan and add the remaining ingredients. 3) Allow to boil, reduce heat, and then simmer for 20-25 minutes or until potatoes are... - 37.7043

GETTING READY 1) Steam the veggies. 2) Spread the butter on one side of each slice. MAKING ... - 26.8385

1. Heat 1 tablespoon oil in a frying pan and stir-fry beef mince, vegetables, honey, soy sauce and spring onions for 3-4 minutes or until cooked. Remove from pan, set aside and keep warm. 2. Heat remaining oil in a clean frying pan, pour in 1/4 of the beaten... - 32.5755

Place all the vegetables in a saucepan with the stock, tomato juice and garlic. Bring to the boil, reduce the heat and skim off the scum that rises to the surface. Add the pasta, season to taste, cover the pan and simmer for 15-20 minutes or until all the... - 39.7243

MAKING 1) Mix all the vegetables and allow to boil in a Dutch oven. 2) Reduce heat and allow it to simmer until the vegetables turn tender. SERVING 3) Season with salt and pepper and serve hot. - 40.3153

MAKING 1. Take a food chopper and pass vegetables and beef through it two times. Add beaten egg and seasoning to the mixture and blend well. 2. Take 1 tbsp each and shape into flattened balls. Use flour to dust the balls. 3. Heat 2 tbsp fat, add the balls... - 41.5277

MAKING 1. In a saucepan, melt butter over medium heat. 2. Add all the vegetables into the pan and saute them for 5 minutes. 3. Further, add water and seasonings to taste, cover it with a lid and simmer for about 30 minutes. SERVING 4. Strain and use the... - 37.6883

MAKING 1) Mix all the ingredients, cover with lid and refrigerate. SERVING 2) Serve chilled, preferrably with wheat crackers. - 35.995

GETTING READY 1) Use a meat chopper, to chop pork or beef liver. MAKING 2) Use a fry pan to heat up over high heat. 3) Place the chopped meat over hot pan to sear for approximately a minute or so. 4) When the meat turns brown, add the remaining... - 47.3277

1. In small saucepan heat oil; add pepper, onion, gingerroot, and garlic and cook over medium heat until pepper is tender, about 3 minutes. 2. Stir in remaining ingredients except lamb chops and bring to a boil. Reduce heat to low and let simmer, stirring... - 33.4439

MAKING 1. Into a large saucepan over medium-high heat sauté adding the first five ingredients and season with salt and pepper stirring frequently for 7 or 8 minutes. 2. Stir in pumpkin and broth to combine, then add cumin and coriander and bring broth to a... - 44.0137

GETTING READY 1) Thinly shred the chicken breasts. MAKING 2) In a large skillet, stir-fry the chicken in heated oil for about 3 minutes until white. 3) Stir in the zucchini, beans, garlic, carrots, water chestnuts, salt, pepper, soy sauce and 3/4 cup water.... - 43.9745

Mix onion, ground beef, rice, parsley, egg, 1 teaspoon salt, and the pepper; form into 24 small balls. Drop into heavy kettle containing 4 cups boiling water. Simmer for 35 minutes, turning occasionally. To make sauce, melt butter, stir in flour, add milk,... - 39.8446

MAKING 1. Take a large Dutch over or heavy saucepan, place on medium heat, add oil and heat. 2. Stir in garlic, onions, leeks, carrots, potatoes, squash or sweet potato and rutabaga and on medium to low heat, stirring intermittently, cook for 5 minutes after... - 41.3033

MAKING 1. In a slow cooking pot or a crock pot, combine all ingredients, and stir to mix well. 2. Cover the pot with its lid. 3. Allow the ingredients to cook slowly on HIGH for 3 to 4 hours or if you have ample of time and are in no hurry, cook on LOW for... - 41.2528

Trim the leeks, discarding the tough green leaves. Cut the remainder in half lengthwise and then crosswise into 1 -inch lengths. Place the leeks in a bowl of warm water; let the leeks sit until they are well washed. With your fingers, scoop the leeks out. In... - 48.3642

GETTING READY 1. To make the marinade, in a medium size glass bowl, combine the sesame oil, soy sauce, ginger and garlic. 2. Add the turkey strips, toss to coat with the marinade and set aside allowing the meat to marinate for 1/2 hour. 3. In a small glass... - 45.0834

MAKING 1) In a large heavy saucepan, combine all the ingredients and simmer covered for 1 to 1 1/4 hours until the barley is tender. 2) Taste and adjust the seasoning. SERVING 3) Serve immediately in a nice plate or a bowl as a vegetable. - 37.8485

MAKING 1) In a saucepan combine soup, "V-8" juice, and water. 2) Continue to heat, stirring often. SERVING 3) Serve hot. - 28.4888

GETTING READY 1) Marinate chicken with salt and pepper. MAKING 2) In a slow cooker add the chicken, stir in bay leaf, lemon juice, cover and cook on low for 6-8 hours. 3) Remove bones and reserve liquid. 4) In a microwave, cook 1/2 cup liquid with celery and... - 43.536

MAKING 1) Whip yoghurt till it is of smooth consistency. 2) Slowly fold in all the remaining ingredients and refrigerate. SERVING 3) Serve chilled. - 35.2262

MAKING 1) In boiling water place chicken and cook till tender. 2) Strain and reserve the stock. 3) Keep chicken aside to cool. 4) Scrape out the chicken and remove the bones. Cut in bite-sized pieces. 5) In a saucepan mix molasses, soy sauce, vinegar and salt... - 46.6842

Cut flank steak diagonally across grain into thin slices. Cut slices into 3-inch lengths. Place meat and marinade in glass casserole dish. Cook on ROAST (7) for 6 minutes, stirring twice. Combine vegetables, soup, onion, salt and pepper in bowl. Stir into... - 38.4899

MAKING 1. In a slow cooker or crock pot combine all the ingredients except the frozen vegetables and noodles. 2. Close pot tightly with its lid. 3. Allow the meat to cook on HIGH for 3 to 4 hours, or on LOW for 6to 8 hours if you are preparing the soup for... - 41.5277

MAKING 1) In a slow cooker, combine all the ingredients. 2) Cover and cook on high for 2 hours. 3) Reduce heat and cook on low for 3-5 hours. SERVING 4) Check seasoning and serve. - 40.4867

GETTING READY 1. Preheat the oven to 450°F. 2. In a bowl, prepare biscuit mixture according to manufacturer’s instructions. MAKING 3. In a saucepan, melt butter, mix flour and add seasoning. 4. Add water and soup to the saucepan and cook with constant... - 44.0884

MAKING 1) In a skillet heat butter and add bacon, onion, and sage. 2) Cook until bacon is brown. 3) Add remaining ingredients and blend. 4) Continue to heat stirring often. SERVING 5) Serve hot. - 40.8751

MAKING 1. In a saucepan, place frozen vegetables and celery; pour enough water to cover them. 2. Cover and cook until vegetables are tender; drain well and keep warm. FINALISING 3. Into a blender jar with stirring blades, put together 1 cup milk, onion,... - 47.1277

Pierce potatoes with fork. Arrange in circular pattern on paper towel in oven. Microwave at High for 10 to 14 minutes, or until tender, turning potatoes over and rearranging after half the time. Wrap in foil. Set aside. In 2-quart casserole, combine lima... - 48.4619

MAKING 1) In a big skillet heat some fat and brown chicken on all sides. 2) Reserve 3 tablespoons fat. 3) Put onion on the chicken. 4) Cut green peppers into 1-inch chunks and spread over the onion. 5) Slice celery in 1-inch pieces and spread over green... - 44.0972

MAKING 1) In a slow cooker, place potatoes and carrot. 2) Arrange chicken on top. 3) Season with salt, pepper and garlic and then arrange a layer of cabbage on top. 4) Pour chicken broth, cover, and cook on low for 8-9 hours. SERVING 5) Adjust seasoning if... - 40.5954

GETTING READY 1. Keep aside pastry dough after preparing it. 2. Preheat oven to 350°F. MAKING 3. Using the disc fitted to a mixer bowl, with slicing side facing upwards, slice vegetables. 4. Transfer vegetable slices to a large mixing bowl when they reach... - 45.6367

MAKING 1. In 5-quart Dutch oven, use medium heat to brown ground beef with onion. 2. With the stirring spoon break the ground beef into 3/4-inch pieces. 3. Stir in between. 4. Drain out the beef from the oven. 5. Stir in all soup ingredients except frozen... - 47.3712

MAKING 1. In a 4 1/2-quart casserole add beef, celery, and onion. 2. Cover and microwave at HIGH for 6 to 7 minutes stirring once until beef is brown. 3. Drain the pan drippings reserving only 3 tablespoons. 4. Stir in remaining ingredients. 5. Cover and... - 44.2929

MAKING 1. In a heavy bottomed saucepan or stock pot, combine all ingredients except chicken and parsley. Stir to blend. 2. Place the pot on a medium flame and bring the liquid to a boil, then simmer for 15 minutes till or the vegetables are soft. 3. When... - 45.0554

GETTING READY 1)Prepare marinade by mixing together white vinegar, soy sauce, honey, garlic, coriander, peppercorns and blend to smooth consistency. 2)Preheat oven to 275 degrees F. MAKING 3)For preparing duck, marinate duck in marinade in refrigerator for... - 44.2926

MAKING 1. Prepare a mixture of bean sauce with sherry and soy. 2. Add oil to a large skillet or wok and on high heat, heat it. Stir fry garlic and ginger in hot oil for 20 seconds. Stir in green pepper and carrot and fry for 60 seconds more. Mix in bean... - 41.2712

GETTING READY 1) Wash kidney beans and soak for 12 hours in water. MAKING 2) Now add shin bone and salt. 3) Boil till the beans are soft and meat well cooked,adding more water if required. 4) Now add the vegetables and cook until done. 5) Add more water to... - 48.3819

1. Saute the chicken strips in the oil in a large flameproof casserole or Dutch oven over high heat, stirring, until the chicken is lightly browned, about 4 minutes. Remove the chicken to a plate; set aside and keep warm. 2. Add the onion and garlic to the... - 37.6773

GETTING READY 1) Peel onions and cut in 2 halves. Slice the halves into 1/4 inch thick slices and put aside. 2) Thoroughly wash broccoli and pat dry. Trim the stalk and cut florets into uniform 2 inch pieces. 3) If using summer squash, wash and chop into 1/2... - 49.0205

In a medium saucepan stir together chicken or beef broth, carrot, zucchini, sweet red pepper, mushrooms, garlic, oregano, and 1/4 teaspoon salt. Bring to boiling. Reduce heat and simmer, covered, for 3 minutes. Remove saucepan from heat. Stir couscous into... - 36.3174

MAKING 1. In a heavy kettle, simmer onion in half a cup of boiling water for ten minutes; keep cooking until the onion brown a little, remove and set aside 2. In the same kettle, brown the beef cubes; add onion back to the kettle, add bay leaf, seasoned salt... - 43.6486

GETTING READY 1. Take a food processor. 2. Scrap zucchini and carrot. 3. In a slow cooker, place a metal rack. MAKING 4.. In a large bowl, put turkey. 5. Add bread crumbs, eggs, pine nuts, onions, horse radish, mustard, Worcestershire sauce, salt and... - 46.2532

GETTING READY 1) Discard the tough stems of the mustard greens, tear and soak the leaves in water. 2) Slice the carrots lengthwise into strips, peel and cut the jicama into 1 1/2-inch strips. 3) Cut the chicken into 1 1/2-inch strips. MAKING 4) In a... - 45.9378

MAKING 1. Rinse beans and clean well. 2. In a 6-quart pan add beans and beef broth. Bring to a boil and cook for 2 minutes. 3. Remove from heat, cover and keep aside for 1 hour. 4. Add potato and celery. 5. Boil again, cover and simmer for 3 hours until... - 46.6842

In a 3-quart or larger electric slow cooker, combine onion, carrots, turnip, and barley. Coat lamb cubes with flour, then add to cooker and sprinkle with pepper and marjoram. Pour in broth. Cover and cook at low setting until lamb is very tender when pierced... - 44.4548

GETTING READY 1) Pinch off the shrimps’ legs, several at a time. Once done, bend the shrimps back and snap off the sharp pieces of shell which are just above the tail. Remove the shell and throw it away. With a sharp paring knife, make a shallow incision... - 46.8929

MAKING 1) Pierce the vegetable pouch, then place the chicken and vegetable pouch over the rack and cook as per the directions. 2) Then, place the rolls and cook further until rolls are evenly brown in colour. SERVING 3) Serve immediately in a nice plate. - 28.9506

Cut meat into serving pieces. In Dutch oven or top-stove casserole, brown meat slowly on all sides in shortening. Remove from heat and add potatoes and carrots. Mix remaining ingredients and pour over meat and vegetables. Bake, covered, in preheated moderate... - 41.3451

Toss cooked egg noodles with 1 tablespoon vegetable oil. Cover to keep warm. Set aside. Combine celery, red pepper, onion and 1 tablespoon vegetable oil in 3-quart casserole. Cover. Microwave at HIGH (100%) until vegetables are tender-crisp, 3 to 4 minutes,... - 47.3407

MAKING 1. In a slow cooking pot or a crock pot, combine all ingredients, except the frozen vegetables and stir to mix well. 2. Cover the pot with its lid. 3. Allow the ingredients to cook slowly on HIGH for 4 to 6 hours or if you have ample of time and are... - 45.877

In 3-qt casserole place chicken pieces and water. Cover. Microwave at Medium High (7) 25 to 30 Minutes, depending on weight of chicken, until tender. Remove meat from bones discarding skin. Cut meat into pieces and return to broth in casserole. Add potatoes,... - 42.9199

MAKING 1. In small microwaveable bowl, blend together the cornstarch, soy sauce, ginger and garlic powder and consommé. 2. Microwave at HIGH for 4 minutes stirring after 2 minutes until the liquid has thickened. 3. Set bowl aside. 4. In large microwavable... - 46.773

MAKING 1.In a slow cooker, put beans, water, onion, garlic, mustard, Worcestershire sauce, salt, chili powder, tomato soup, vinegar, brown sugar and pork. 2.Put the lid on and keep the cooker on HIGH for 5 hours. 3.Once the beans are tender, turn off the... - 41.1587

GETTING READY 1) Slice the meat across the grain into thin strips. MAKING 2) In a large skillet, saute the meat in the oil over high heat, until brown, then remove and keep warm. 3) Stir in the cauliflower, pepper, carrots and garlic, then stir continuously... - 45.6854

In a 4-quart or larger electric slow cooker, combine onion, garlic, and carrots; sprinkle with cinnamon and mint. Sprinkle lamb chops with pepper, dust with flour, and arrange over onion mixture, overlapping slightly. Pour in broth. Cover and cook at low... - 43.7129

To make the dressing, whizz the garlic, parsley, chilli and oil to a coarse pulp in a food processor. Add the saffron and mustard. Soak the breadcrumbs with the vinegars for 1 minute, then add to the oil. Whizz again briefly. Season. Using a mandolin or sharp... - 44.6213

MAKING 1.Bone and remove skin of turkey breast. 2.Cut into 2 cm (1 inch) pieces. 3.In a shallow casseriole, put in the vegetables and toss. 4.Place turkey pieces on top. 5.Combine all liquid ingredients. 6.Pour over turkey and the vegetables. 7.Cook at 10%... - 40.8643

MAKING 1.Take a 2 quart saucepan and heat some oil in it. 2.Add in carrots, garlic, onions, thyme, bayleaf and stir fry over medium heat for about 2 minutes until vegetables become tender and crisp. 3.Add in lentils, water, broth mis and combine well. 4.... - 46.352

GETTING READY 1 Under cold running water, rinse the chicken breasts thoroughly and dry well. 2 On a waxed paper, mix salt and tarragon and using 1/4 teaspoon of tarragon mixture on each breast half, sprinkle chicken breast halves on both sides, 3 ... - 45.344

In a 5-quart or larger electric slow cooker, combine carrots, onions, turnips, rutabaga, potatoes, bay leaf, pepper, and thyme. Coat beef shanks with flour; place on top of vegetables in a single layer. Pour in broth. Cover and cook at low setting until beef... - 46.4618

Wash dais and drain. Place all ingredients except garnish in a pressure cooker and cook under pressure for 15 minutes. Cool and pour into a colander. Mash till smooth. Garnish with fried onion and serve hot with brown rice. - 38.8789

GETTING READY 1. Look out for stones in the lentils, discard them. 2. Rinse well with water. MAKING 3. In a large heavy pot, heat butter and oil over medium-low heat. 4. Add ginger, garlic, and onion. 5. Keep stirring and cook for about 10 minutes until... - 47.525

MAKING 1) In slow cooker put potatoes and carrots. 2) Sprinkle 1/4 tsp. salt over it to season. 3) In a bowl mix remaining ingredients. Mix thoroughly. 4) Shape into loaf and put on top of vegetables, not letting to touch the sides of cooker. 5) Cook covered... - 44.7836

Melt butter in a wide frying pan over medium heat; add onion and carrot and cook, uncovered, just until vegetables are soft but not browned, stirring occasionally. Add veal and cook, covered, over medium-low heat, stirring occasionally, until meat loses pink... - 45.0264

GETTING READY 1) Preheat oven to 200 degrees. 2) Trim chicken breasts discarding excess fat and cartilage. 3) Using meat pounder or rolling pin flatten breasts to about 1/2-inch thickness. Halve and dry. 4) Skin parsnips and halve lengthwise. Lay flat sides... - 45.9755

Mix the oil, sherry, honey, vinegar and soy sauce in a bowl and season well. Marinate the pork in the mixture for at least 2 hours, turning from time to time. Heat 1 x 15 ml spoon (1 tablespoon) oil and fry the onion, carrots, pepper and mushrooms. Place in a... - 44.7621

MAKING 1) Take a large, heavy skillet and place oil in it. 2) Sauté scallions, celery, green pepper, carrot, mushrooms, and garlic (if wished) in it over moderate flame for 5-8 minutes till pepper and carrot are crisp soft. 3) Remove from the heat and add... - 40.9373

Put salt in hot, well-greased skillet. Add mushrooms, cabbage, water chestnuts, bamboo shoots, snow-pea pods, and celery. Stir-fry for 30 seconds. Add the water, cover, and cook for 2 minutes. Add the roast pork and stir. Blend cornstarch with a little water... - 44.5942

MAKING 1. In a large saucepan heat margarine. Add onion and green pepper until soft. 2. Pour chicken broth over it. Add chicken, tomatoes, beans, corn and crushed red pepper. 3. Stir well and bring to boil. 4. Cook over low flame for 15 minutes. 5. Mix okra... - 46.7062

MAKING 1) Follow the directions on the label to make the piecrust or make one with a personal recipe. 2) Take the bones and fat from the reserved cooked ribs. Slice the meat into 1-inch pieces and in a deep 6-cup freezer-to-oven baking dish, combine the meat... - 46.5495

GETTING READY 1. Make an incision on squid’s body sac on one side and open flat. Score small crisscross patterns on the inner portion of squid and then cut squid into 1 inch squares in terms with score lines. 2. Add scored squid to ginger juice, 1 tbsp... - 46.5719

GETTING READY 1. Preheat the oven to 375°F. 2. Lightly grease a 9-inch X 13-inch baking dish MAKING 3. In a medium saucepan, bring one cup water to a boil. 4. Add asparagus and boil for 6 to 8 minutes until tender crisp or al dente. 5. Drain and refresh.... - 45.1818

Combine all vegetables and parsley, mint, garlic and green onions in glass or plastic (for picnic toting) salad bowl. Combine remaining ingredients in microproof measure and heat in microwave on HIGH 1 minute. Stir to dissolve salt and sugar. Pour over... - 38.4378

MAKING 1. In a shallow dish spread scallops, cover with waxed paper and microwave at High for 5 minutes or until opaque, stirring once. 2. Let it stand for 5 minutes; drain and set aside. 3. Cut zucchini and carrot into julienne strips, place zucchini in the... - 44.7886

GETTING READY 1) In a large saucepan or stockpot, bring 3 quarts of lightly salted water to a boil over medium-high flame. 2) In the meantime, trim the broccoli and cauliflower and cut them into florets. Wash the bell pepper and pat dry. Core, halve and seed.... - 46.8041

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. In a large skillet, heat oil and sauté lamb patties until lightly browned on both sides; discard all excess fat. MAKING 3. In a 2 1/2-quart baking dish, layer bottom with sliced potatoes and half... - 47.2993

1. Cut steak diagonally across the grain into very thin slices, then cut into strips 2 inches long. 2. Heat salad oil in skillet over medium-high heat. Add meat and brown well on all sides. 3. Add green peppers, celery, mushrooms, onion, bean sprouts, water... - 40.1407

Soak rice for 1/2 an hour and drain. Take out 2 cups coconut milk from 1/2 coconut. Slice onions, chop tomatoes fine. Cut rest of the vegetables into even pieces, shell peas. Heat 2 tbs oil and fry 1/2 the quantity of onions until golden. Add tomatoes, haldi... - 47.4149

Cut carrot, celery, and onion in chunks. Using metal blade, process carrot, celery, onion, mushrooms, and water chestnuts separately with on-off bursts until coarsely chopped. Combine chopped vegetables in a bowl. Process turkey, 1 cup at a time, with three... - 42.502