Everyday High Protein Vegetable Salad Recipes

GETTING READY 1. Remove and discard the outer wilted leaves of the cabbage head. 2. Use a sharp cleaver knife or a food chopper to finely shred the young cabbage, discarding the core. 3. In a small bowl or screw top jar, combine and blend the dressing... - 48.2285

GETTING READY 1) Dissolve gelatin in hot water. MAKING 2) Add vinegar, cold water, mayonnaise, salt, and pepper and blend with a rotary beater. 3) Take refrigerator freezing tray, pour the mixture over it, and chill in freezing unit for 15 to 20 minutes or... - 47.797

MAKING 1) Arrange lettuce in a bowl and sprinkle salt, pepper, and sugar. 2) Place the eggs over the lettuce and season. 3) Arrange layers of peas, lettuce, bacon, and cheese. 4) Spread mayonnaise on top. 5) Chill. SERVING 6) Garnish with paprika and green... - 45.7266

MAKING 1. Poach the chicken breasts in poaching liquid for 10 minutes 2. Or else, cook the chicken breasts until the pink color is gone throughout. 3. The breasts will be firm when pressed with the back of a fork. 4. Let cool to room temperature in the... - 45.7077

MAKING 1) Cook the macaroni in the rapidly boiling salted water until just tender. Drain and rinse with the cold water then drain well. 2) Cook the Brussels sprouts as per to package directions, then drain if required. 3) In a large bowl, add the macaroni,... - 44.4938

MAKING 1) Slice the liverwurst into thin strips and keep aside. 2) In a bowl, combine the salad oil, vinegar, chili sauce, horse-radish and salt. 3) In another bowl, add rest of the ingredients and refrigerate. 4) Combine the salad dressing, liverwurst and... - 44.4544

GETTING READY 1) Drain beets and beans and keep each in separate bowls. MAKING 2) To each bowl add 1-1/2 tablespoon French dressing and let it chill. 3) Chill the fish. 4) In a separate bowl, combone horseradish, catsup, French dressing, mayonnaise, and... - 43.7759

Soak gelatin in 1/2 cup milk and dissolve in remaining milk, which has been heated to the boiling point. Add salt, grated onion and Worcestershire sauce; chill until slightly thickened. Blend softened cheeses thoroughly and fold gelatin mixture into... - 43.0528

MAKING 1. Take a glass serving bowl having straight sides. Arrange lettuce, green pepper, celery, mushrooms, onion, and peas, in that order. Keep aside. 2. Take a mixing bowl, mix mayonnaise along with sugar, garlic powder, marjoram and salt thoroughly and... - 42.7134

Lightly mix turkey with peas, celery, walnuts, grated onion, salt and pepper. Toss with mayonnaise until evenly coated. Chill. Serve with lettuce. Garnish with walnut halves. - 40.9868