In bowl combine eggs and milk. Stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground beef; mix well. Shape meat mixture into desired shape. For an oblong meat loaf, pat meat mixture into an 8x4x2-inch loaf pan. For a round meat loaf, shape... - 43.5154

Combine all ingredients except tomato sauce; mix well. Turn into a greased 9x5x3-inch loaf pan. Bake 350 degrees for 45 minutes. Unmold on serving platter; serve with heated tomato sauce. - 34.9117

Beat egg yolks until light. Add milk and melted margarine. Add sifted dry ingredients and wheat germ. Beat egg whites. Fold into batter. Pour on hot griddle or waffle iron. Variations: Add 1 cup of chopped apple, drained blue berries, or dained pineapple to... - 40.5875

Place greens and turkey or chicken in salad bowl. Add dressing and toss lightly. Garnish with tomatoes. Makes 8 servings. - 29.3961

MAKING 1. In a large mixing bowl, combine dry ingredients. 2. In a smaller bowl, combine liquid ingredients adding only 1 cup of buttermilk. 3. Use a wire whisk or wooden spoon to beat until well blended. 4. Add liquid mixture to dry ingredients and stir... - 44.6351

GETTING READY 1. Preheat the oven at 325°. 2. Wash and clean the ducklings from inside and out using cold water. Dry properly. 3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat against... - 44.3175

Place enough V-7 Juice in a pan or wok to cover the bottom. Add tamari and garlic and heat until steaming. Add sprouts and steam for five minutes, stirring occasionally. Makes a crunchy kind of vegetable dish that can be eaten plain, used as a taco filler or... - 28.892

1. Sprinkle yeast into 1/2 cup of the very warm water in a 1-cup measure; stir in 1 teaspoon of the sugar. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof 10 minutes, or... - 46.9591

GETTING READY 1) Chop celery and onion (can be chopped while cooking anchovies). MAKING 2) In a large pot, combine anchovies, may leaf, garlic, pepper and oil. 3) Let the anchovies melt in the oil and it will act as natural salt. 4) Let it break up into... - 46.7463

MAKING 1) Take a Dutch oven; heat oil in it and brown beef on both sides. 2) Stir in onion and celery and then pour in broth. 3) Simmer the mixture, covered for 3-4 hours until meat is tender. 4) Take off the meat and then cool it. 5) Shred the cooled... - 44.5456

GETTING READY 1) In a bowl, pour 1 cup water and add all the ingredients to soak for overnight. MAKING 2) In your blender, add all the soaked ingredients and blend to a smooth consistency. SERVING 3) Serve by sprinkling chopped cashews or roasted almonds. - 35.3078

GETTING READY 1. Preheat the oven to 325° F. MAKING 2. In a saucepan, scald milk. 3. Add rest of the ingredients to the milk and stir to mix. 4. Pour the mixture into a casserole. 5. Bake for about 75 minutes. SERVING 6. Serve hot. TIPS Insert a knife at... - 41.5534

MAKING 1) Mix all the ingredients together. 2) Roll the bone and the meat in the mixture. SERVING 3) Serve after checking the seasoning. - 31.0059

About 30 minutes before serving: Slice luncheon meat into 4 lengthwise slices; dip into egg, then into bread crumbs. Preheat oven to 400°F. In large skillet, in hot butter, saute meat until golden on both sides. Into 8" by 8" by 2" baking dish, pour half of... - 35.9687

1. Wash and cut meat into even pieces. Apply salt. 2. Boil in sufficient water to cook meat tender but dry. 3. Peel and slice onions, slit green chillies, slice the garlic and cut ginger into thin long pieces. Chop coriander leaves. 4. Add oil to meat. Add... - 39.0944

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Combine all the ingredients for preparing meat loaf. Mix well. 3) Press into a loaf pan. 4) Combine the ingredients for sauce and mix well. 5) Spread the sauce over meat loaf. 6) Bake in the preheated... - 46.1033

MAKING 1) In a Dutch oven, heat olive oil. 2) In hot oil, brown the meat well. 3) Gradually add all the remaining ingredients, stirring constantly. 4) Allow the sauce to slow cook till the desired consistency. You may add additional seasonings for a highly... - 42.3072

In large skillet, combine onion, meat, and garlic; brown lightly. Pour off excess fat from meat. Add remaining ingredients. Simmer, uncovered, 3 hours or till sauce is thick. Stir occasionally. Remove bay leaf. Serve over Italian Green Noodles or hot... - 45.677

1. Wash, drain and keep aside sago for 30 minutes. 2. Boil the mincemeat in just enough water to cook it tender but dry. 3. Grind green chillies and ginger to a fine paste. 4. Mix together mincemeat, ground-ingredients, finely chopped onions, gram flour, lime... - 39.0821

Line 2 individual aluminum-foil pie pans with pastry. Brown beef, onion, and green pepper lightly in skillet; add seasonings and divide mixture between 2 pie pans. Mix egg and milk; pour over meat. Arrange 1/2 inch strips of pastry, rolled 1/8 inch thick, on... - 35.7077

Combine all ingredients except oil and bacon in a large bowl; mix well. Press meat mixture into a well-greased 9 x 5 x 3-inch loaf pan, smooth off top and brush with oil. Center pan on cooking grill; cover kettle and bake 30 minutes. Remove from grill;... - 39.0585

GETTING READY 1) In a bowl, add ground beef, salt, pepper, rice and onion. 2) Prepare balls out of the mixture. MAKING 3) In a skillet, heat fat to fry the meat balls evenly on all the sides. 4) Pour in tomato puree, water, green pepper and sugar and stir... - 44.9777

MAKING 1) In a large bowl, gently toss the potatoes, onion, celery, salt, oil , vinegar, mayonnaise and Tabasco together. Cover and refrigerate. 2) Slice the luncheon meat into 18 pieces, spoon the potato salad over 9 slices and top with rest of the... - 38.0445

GETTING READY 1) Take a bowl and mix the potatoes, meat, onion and parsley along with the seasonings in it. 2) Roll it into marble sized balls. 3) Mix the cheese with flour and roll the balls in it coating them properly. 4) Refrigerate until required for... - 47.0527

MAKING 1. Using a fork, crumble cheese. Mix in Worcestershire, mustard and mayonnaise and blend well. Add corn flakes and crush slightly. Add Roquefort mixture and rest of the ingredient and mix thoroughly. 2. Shape into small 1 inch diameter balls and pan... - 38.5398

MAKING 1. Mix all the ingredients together and shape into 36 1.5 inch diameter balls. Take a heavy skillet with bacon drippings or hot fat, add the balls and on low heat, allow them to turn golden brown. 2. Pour in 1/4 cup hot water, bouillon or wine, cover... - 36.8996

Pour boiling water over the variety meats. Drain and chop meat, removing bone from oxtail, into small cubes. Cover with vinegar and wine, 1 garlic clove, the bay leaf, cloves, and pepper. Marinate for several hours. Melt bacon fat and add remaining garlic,... - 47.2146

GETTING STARTED 1. Preheat the oven to 450° F. MAKING 2. Take a mixing bowl and add beef into it. 3. Spray the monosodium glutamate over it. 4. Add milk, soft bread crumbs, egg, salt, dry mustard, pepper, thyme, and onion to it. Combine the ingredients... - 46.5899

MAKING 1. Into a blender jar with chopping blade, put together all ingredients and process for about 30 seconds until mixture is perfectly smooth. 2. If required, stop blender and using a rubber spatula, push mixture towards the blade and process. SERVING 3.... - 28.4956

Combine all ingredient. In shallow baking dish, shape beef mixture into loaf. Over with wax paper. - 29.8256

In medium bowl, combine meat, 1 can of tomato sauce, egg, bread crumbs, green onion, celery, salt and pepper; mix well. In 2-quart oblong baking dish, shape one-half of meat mixture into an 8"x5" rectangle. Top with cheese, ham and olives. Spread rest of meat... - 44.6626

About 1 1/2 hours before serving: Cut thin slice from stem end of each tomato. Scoop out most of pulp and juice from tomatoes, being careful not to damage outside skin (save pulp and juice for stewed tomatoes or tomato sauce). Sprinkle inside of each tomato... - 46.8263

Mix together beef, meat extract, 1/2 teaspoon monosodium glutamate, and bread crumbs. For the filling, toss together ham and pork, cheese, olives, pickles, raw egg, a pinch of monosodium glutamate, and salt, pepper, and cayenne to taste. Oil a loaf pan... - 45.819

MAKING 1. In a bowl break eggs and add milk. Whisk well. 2. Add bread cubes, onion, green pepper, salt and pepper. Stir to mix. 3. Add the beef and mix. 4. Divide into potions and shape into round loaf. 5. Put the loaf in a 5-quarter slow cooker. 6. Spread... - 45.9914

MAKING 1. In a mixing bowl, combine all ingredients except those for topping. 2. Using your hand, mix the ingredients well. 3. Turn and press into a 9-inch x 5-inch. loaf dish. 4. Microwave at power -8 for 10 minutes. 5. Turn dish. 6. Blend catsup and... - 46.6975

In large mixing bowl, combine eggs, beaten, crumbs, mustard, seasonings, onion, green pepper and parsley, and mix well. Add ground meats and mix with fork or with hands. Turn into greased 6 cup (1.5 L) ring mold. Cook at 70% power level for 20 minutes. Let... - 40.1577

MAKING 1) In a large bowl mix beef, oats, onion, egg, salt, pepper, and 1/2 cup tomato sauce. 2) Transfer the content to a lightly greased 9-x 5- x 3-inch loafpan. 3) Place in oven and bake loaf at 350° for 15 minutes. 4) Add 1/2 cup tomato sauce with... - 43.8727

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. In a blender Add onion, celery, rice, oatmeal, wheat germ, soked soybeans, sage, salt, egg, tomato juice and soy milk and blend well. 3. Add the mixture in a huge bowl and add meat to it; mix. 4.... - 44.4706

Lightly brown ground beef and sausage. Add onion, celery, and garlic; cook till tender but not brown. Pour off excess fat. Add tomatoes and tomato paste, Parmesan cheese, parsley flakes, and seasonings. Cover; simmer about 1 1/2 hours. Serve over hot noodles,... - 41.8108

Mix all ingredients except bacon together thoroughly, using your hands or a heavy-duty electric mixer. Pack into a lightly greased loaf pan, or form into a loaf on a baking sheet; topi with bacon and bake in preheated moderate oven (350°F.) for 1 hour, or... - 36.4106

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Heat oil and saute onion, green pepper or pimiento. 3.Once tender, turn off the flame and Add beef, egg, wheat germ, yeasy, garlic, kelp, tomato juice, thyme and basil. 4.Mix well. 5.Take a greased... - 46.0625

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a small skillet heat butter and saute onion in it until tender. 3. In a large bowl mix next 7 ingredients. 4. Add onion and mix lightly. 5. Lightly grease a 10- x 6- x 2-inch baking dish. 6. Transfer... - 47.888

1. Soak kidney beans overnight, or at least for 3 to 4 hours. Grind together onion, garlic, ginger and green chilli. 2. Heat fat. Fry ground ingredients with turmeric, chilli powder and coriander powder. 3. When fat starts oozing out, add meat. Fry well. 4.... - 44.2946

Cook onion in butter till tender but not brown. Add meat balls and gravy, beans, milk, and Worcestershire. Heat till bubbling. Pour into 10 x 6 x 1 1/2-inch baking dish. Mix cereal, seed, and salt. Brush tops of 6 biscuits with milk; then dip in cereal... - 46.3789

GETTING READY 1) Preheat oven to the desried temperature of 350°F. 2) Marinate bread cubes in 1/2 cup of beer. 3) Mix together ground beef with cheese, salt, pepper and beer-soaked bread. 4) Mix well and shape into 32 cocktail-size meat balls. MAKING 5)... - 47.0401

MAKING 1) In a large bowl, combine the first 9 ingredients. 2) Mix well and make small balls. 3) In a skillet, heat the fat. 4) In hot fat, pan fry the balls along with minced onion. 5) To this, blend in flour. 6) Gradually add tomatoes, parsley, green... - 48.5462

GETTING READY 1) Cut a thin slice from the stem end of each tomato. 2) Carefully scoop out the pulp and juice from tomatoes. (Save the pulp and juice aside for stewed tomatoes or tomato sauce). 3) Sprinkle salt into the inner side of each tomato. 4) Keep the... - 48.777

1. In a large saucepan cook the celery, onion and / or green onions, carrot, red pepper, parsley, green pepper, and garlic in hot olive oil or canola oil till vegetables are tender but not brown. Remove from heat. 2. In a large mixing bowl stir together the... - 36.4478

GETTING READY 1) Take a bowl and add the eggs, milk, grated onions, crumbs and salt & pepper to it. 2) Beat them well. 3) Let it stand for several minutes. 4) Add ground beef to it and mix lightly with the aid of a fork. 5) Shape mixture into 2 inch sized... - 47.2949

To prepare Meat Balls: Cook onion in 1 tablespoon butter till it's tender but not brown. (Use same large skillet you'll need later; save washing two skillets.) Combine ground beef and ground veal with next 5 ingredients. Beat thoroughly. (This mixture should... - 46.2443

MAKING 1) In a saucepan, stir-fry the beef, onion, and garlic in oil over a medium heat for 4-5 minutes until light brown, then process through a meat grinder and return to the pan. 2) Place over a moderate heat, stir in the flour, and gradually mix rest of... - 45.8308

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a large skillet, apply oil and heat for 1-2 minutes over a medium-high heat. 3) Stir in the beef and cook for 4-5 minutes, until brown, stirring continuously. 4) Stir in the onion, salt, pepper, and... - 46.0715

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Blend all ingredients well. 3) In a shallow baking pan, place the mixture figuring it into a loaf and bake for 1 hour in preheated oven until brown. SERVING 4) Serve hot. - 40.3443

MAKING 1) On a rack in the bottom of a heavy stockpot, place the pieces of bone. 2) On top of the bones, place the meat and trimmings. 3) Add enough cold water to cover the bones and meat. (about 2 inches) 4) Over low heat, bring this mixture to an almost... - 41.2085

MAKING 1) In a cup, add soup mix with water to measure 2-cup. 2) Measure out 1/2 cup from it. 3) In large bowl, blend the mixture with ground beef. 4) Divide and shape mixture into a thick 8-inch round patty. 5) Cut into 6 wedges. 6) Pour remaining soup over... - 37.6309

GETTING READY 1) Preheat the oven to 375°F, Gas Mark 5. MAKING 2) Take a 2-pound (1 kilo) loaf tin and coat it with some of the breadcrumbs after greasing it with the butter or margarine. 3) Use your hands to mix the rest of the ingredients thoroughly. 4)... - 44.6396

Brown sausage. Drain off fat. Brown beef and add onion and green pepper. While meat is being sauteed add Italian seasoning and garlic. Add one cup of water, 1 small can tomato juice, stewed tomatoes and the tomato paste. Mushrooms may be added if... - 45.3864

Combine turkey with 1 cup of tomato sauce and rest of the ingredients. Shape into loaf. Put in a loaf pan coated with cooking spray. Brush top with remaining tomato sauce. Bake at 350 degrees for 1 hour. Let stand in pan for 10 minutes before removing and... - 38.7531

GETTING READY 1. Use a 2-piece meat loaf pan or line a loaf pan (9-X5-X3-inch) with foil. 2. Preheat the oven to 350° F (170 degree C) MAKING 3. In a large bowl, add the meat and break up the lumps. 4. Add the remaining ingredients. 5. Tip the bowl and mix... - 39.2595

GETTING READY 1. Use a 2-piece meat loaf pan or line a loaf pan (9-X5-X3-inch) with foil. 2. Preheat the oven to 350° F (170 degree C) MAKING 3. In a large bowl, combine cooked wheat germ, cracked wheat cereal with beef. 4. Add the remaining ingredients.... - 41.7931

GETTING READY 1. Preheat oven to 375 degrees F (180 degrees C). 2. Line a 8-inch x 4-inch loaf pan with aluminum foil. MAKING 3. In a large bowl, combine ground beef, ½ cup soup, onion, crumbs, egg and salt. 4. Mix thoroughly and form into a loaf. Place in... - 44.0726

GETTING READY 1. Preheat oven to 350 degrees F (175 degrees C). 2. Cut 2 pieces of waxed paper, approximately 12-inches by 17-inches. MAKING 3. In a large bowl, combine beef, egg, breadcrumbs and onion. 4. Mix well, using your hands. 5. Turn the mixture... - 38.8828

GETTING READY 1. Preheat oven to 350 degrees F (180 degrees C). 2. Line a 9-inch x 5-inch loaf pan with aluminum foil or grease it well. MAKING 3. In a large bowl, combine two meats and mix thoroughly. 4. Add the remaining ingredients, reserving about 1/4... - 45.0708

Tap the middle of the egg shell on the edge of a mixing bowl and let the egg drop into the bowl. Beat the egg with a fork. Add the milk and the breadcrumbs. Mix in the mince, onions, celery and mushrooms. Using scissors snip the lean bacon into the bowl and... - 44.8798

Heat oven to 350°F. Combine milk, egg whites, vegetables and seasonings; mix well. Add ground beef and oat bran; mix lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 50 minutes. Combine catsup, brown sugar and mustard; mix well. Spoon over meat;... - 44.7745

GETTING READY 1) In a bowl, pound the onions, garlic, salt, chili peppers, turmeric, coriander, lemon rind, sugar, and almonds. Or, chop them to a paste. 2) Now, cut the steak into 3/4-inch squares. 3) With the oil, toss the steak and then roll lightly in the... - 45.7987

GETTING READY 1. Preheat the oven to 375 degree F. MAKING 2. In a mixing bowl, combine vegetables, ground beef, oats, eggs, 1/4 cup of the chili sauce, herbs and seasoning and mix well 3. Turn meat mixture into a loaf pan. 4. Place in preheated oven and bake... - 46.7774

Mix ground meats together and place in a roasting pan in 350 deg oven and cook for 20 minutes. Stir meat and cook for an additional 10 minutes. Mix together in a saucepan sage, oregano, salt, pepper, ground onions, mushrooms and garlic and heat on top of the... - 47.1147

MAKING 1. In a slow cooking pot or a crock pot, combine all ingredients, except the frozen vegetables and stir to mix well. 2. Cover the pot with its lid. 3. Allow the ingredients to cook slowly on HIGH for 4 to 6 hours or if you have ample of time and are... - 45.877

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) In the bottom of an 8x8x2 inch baking pan, place the onion reserving 3 or 4 onion rings for topping. 3) Top with ground beef and crumble lightly with a fork, being careful not to pack it... - 39.7306

Mix all ingredients, except last 2, lightly but thoroughly. Divide in half. Flatten one half on waxed paper in a rectangle about 10 x 8 inches. Lay 4 eggs in center lengthwise on meat. Wrap meat around eggs, shaping in roll. Repeat with second half of... - 45.8446

Make Meat Sauce: Slowly brown sausage; add next 7 ingredients. Simmer uncovered 1 1/2 hours or till thick, stirring occasionally. Skim off excess fat. For Polenta, combine corn meal, cold water, and salt; gradually stir into boiling water. Cook and stir till... - 46.9328

GETTING READY 1. In a bowl, mix all the ingredients. MAKING 2. In a, 8X4-inch microwaveable loaf pan, place the mixture. 3. Cover the pan with waxed paper and place in the microwave. 4. Cook for 16-20 minutes at Medium. 5. Drain the liquid once in a... - 47.3649

GETTING READY 1. Preheat oven to 450 degrees F 2. Grease 6 large or 12 small muffin tins. MAKING 3. In a large bowl, combine all the ingredients. 4. Tip the bowl and mix thoroughly but lightly using a fork. Break up the meat lumps. 5. Spoon the mixture... - 39.1117

GETTING READY 1. Preheat oven to 375 degrees F (180 degrees C). 2. Line a 8-inch x 4-inch loaf pan with aluminum foil. MAKING 3. In a large bowl, combine ground beef, ½ cup soup, onion, crumbs, egg and salt. 4. Mix thoroughly and form into a loaf. Place in... - 40.6252

MAKING 1) In the first step, slightly brown the garlic, take off from pot and now fry the meat till brown and have the meat in small pieces, about 1/2 inch. SERVING 2) Serve hot. - 24.7803

1. Heat together in the top of the double boiler the tomato soup, pea soup, cream or milk, crab meat, catsup and salt. Stir. 2. When the mixture is steaming hot, spoon it over hot rice. - 26.1565

MAKING 1) In a large saucepan, combine all the sauce ingredients then, simmer covered for 1 hour, stirring frequently and pressing the tomatoes. 2) Combine all the meat ball ingredients except oil and shape into 1 inch balls. 3) In a large heavy skillet,... - 48.0905

MAKING 1. In a skillet, brown the ground beef and drain off the excess fat. 2. Add the remaining ingredients except corn flour and cook over low heat for 1/2 hour; stir occasionally. 3. Add the cornstarch to thicken the dressing. SERVING 4. Serve over small... - 33.0308

1. Grind coconut to thick paste. By adding water extract about half glass milk. 2. Grind 3 green chillies, fennel, turmeric, 7-8 garlic cloves, 2.5 sq. cm. (1 sq.") piece of ginger and some coriander leaves to a fine paste. 3. Cut up remaining 3 green... - 44.0196

GETTING READY 1) Preheat oven to 350°F. 2) Thaw or drain crab meat if it is canned or frozen. MAKING 3) In a pan, heat 2 tablespoons of oil. 4) In hot oil, saute onion until transparent. 5) To this, add the flour, and cook, stirring, for 1 minute. 6) Pour... - 46.9062

GETTING READY 1. Use a 2-piece meat loaf pan or line a loaf pan (9-X5-X3-inch) with foil. 2. Preheat the oven to 350° F (170 degree C) MAKING 3. In a cup, dissolve the instant bouillon in boiling water. 4. In a large bowl, combine the meat with the... - 41.8375

MAKING 1)Take a 10-inch glass baking dish and place chicken in it. 2) Arrange the chicken breast pieces towards the centre of the dish. 3) Mix all the ingredients required for barbecue sauce and apply the sauce over the surface of the chicken. 4) Cook without... - 42.6502

MAKING 1) In a kettle or Dutch oven, heat oil. 2) In hot oil, saute onion and garlic, until golden. 3) To this, add cubed meat. Fry till brown on all sides. 4) Gradually add the remaining ingredients, except beans and sour cream. 5) Bring this mix to a... - 45.8996

GETTING READY 1) Sort and wash pinto beans. 2) Take a 6-quart Dutch oven, soak pinto beans in water, and leave it overnight. MAKING 3) Cook the beans in water for an hour or until beans turn tender. 4) Reduce heat and add in tomatoes, allow to simmer for 5... - 45.9593

1 Bring 4 cups water, 1 tablespoon cooking oil and 1 teaspoon salt to a full rolling boil in a 3-quart covered (glass lid or plastic wrap) glass casserole for 6 to 10 minutes on HIGH. Stir in noodles and recover. Microwave 8 to 10 minutes on 5 (MEDIUM), or... - 34.7774

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) Cut squashes into half and then remove seeds, but do not peel. 3) Apply melted butter or margarine in the hollows and season lightly with salt and pepper. 4) In a medium-size bowl, mix together... - 45.3218

MAKING 1. In a large skillet melt the butter. 2. Add onions and cook till they turn light brown in color. 3. Combine parsley, spices and ham. 4. Mix the ingredients well. 5. Combine the ingredients with eggs, almonds, wine, rinds and pork. SERVING 6. Use... - 42.4613

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a large bowl mix first 11 ingredients. 3. Divide the mixture and shape into two loaves. 4. Arrange in an ungreased shallow baking pan. 5. Bake 350° for 45-50 minutes. 6. Cool the loaf; wrap and freeze... - 44.5456

GETTING READY 1) In a flat, round pan, heat 1/2 cup of oil. 2) Saute pork until it turns deep brown. Remove and keep aside. 3) Saute chicken, veal and chicken livers, separately, until well browned. Remove and keep aside. 4) Next, saute sausage, remove and... - 47.7972

MAKING 1) In a skillet, heat some oil. Brown the beef on both the sides. Sauté onions and celery along with 2) In a slow cooker, add in beef, onions and celery. Pour in broth or bouillon. Mix well. 3) Close the slow cooker with the lid and cook on LOW for 6... - 47.8381

Combine all ingredients in a bowl and mix well. Spread over meat loaf before baking. - 22.3198

Combine the tomatoes and bread crumbs and set aside. Combine the beef, pork, salad dressing mix, eggs, celery, onion and parsley and mix well, then stir in the tomato mixture. Shape into 2 loaves and place in a shallow baking pan. Place bacon strips crosswise... - 34.8064

Put all the ingredients into a thick pan. Add 6 cups warm water and cook until thick gravy forms. Lower flame. Stir and simmer until meat is completely dry. Remove from fire. Cool. Then take out all bones. Break up meat into strands and place in a large... - 44.59

Combine the first seven ingredients. Mix well. Shape into an oval with wet hands and roll the meat shape in the crushed flakes. Centre in a large greased bake dish or covered roast pan. Dry prepared vegetables and toss with the fat. Arrange around the... - 43.453

Remove fat and bone from meat and cut meat into 1-inch cubes. Mix remaining ingredients and pour over meat in a mixing bowl. Marinate for 2 hours, stirring occasionally. Thread meat on individual skewers or sticks and broil, either over charcoal or in the... - 39.3574

In saucepan combine first 3 ingredients. Bring to a boil, stirring to dissolve bouillon cube. In bowl combine crumbs, bouillon mixture, and dash pepper. Add egg and meat; blend thoroughly. Turn into a 7 1/2 x 3 3/4 x 2 1/4-inch loaf pan. Bake at 350° for 1... - 33.9455

MAKING 1. Mix all the ingredients and allow the mixture to become cool. 2. Take 6 buns, halve them and butter the cut sides. 3. Spread the cooled mixture on the buttered halves and top with crisp lettuce and tomato slice. SERVING 4. Serve immediately. - 38.3859

MAKING 1. In large bowl, beat egg until foamy and mix in beef, bread crumbs, onion, 1/2 cup (125 milliliter) of the tomato sauce, salt, Worcestershire sauce, 1 teaspoon (5 milliliter ) of the mustard and pepper. 2. Make 9- x 5-inch (23 x 12 cm) loaf from the... - 44.3537

GETTING READY 1. Preheat oven moderately to 350°. 2. Grease a 5" cake or 1 lb loaf tin very thickly. 3. Spread sieved raspings on the greased tin and coat evenly. MAKING 4. In a bowl add minced meat, herbs, bread and flake crumbs with the seasonings and mix... - 39.8789

Prepare crepes, or bring to room temperature if refrigerated. Using metal blade, process garlic until chopped. Cut onion in chunks, add to garlic, and process with on-off bursts until finely chopped. Heat oil in a wide frying pan over medium-high heat, add... - 44.6953

Heat 1/4 cup oil in heavy skillet and gently saute garlic and onion until soft but not colored. Add meat (if using raw meat, cook until browned, breaking up lumps with fork). Add next 5 ingredients and cook 2 to 3 minutes. Thoroughly mix in rice and next 3... - 45.7915

MAKING 1. In a medium work bowl, 2. Combine ground meat, rice, onion, herbs and seasonings and mix well. 3. Divide mixture into 12 portions and shape into 1½ inch firm balls. 4. Use a large skillet, 5. Heat a little oil in skillet. 6. Cook meatballs in... - 43.1494

MAKING 1) Take a skillet and put butter in it. 2) Sauté onion in this butter for 5 minutes over moderate flame until pale golden. 3) Keep aside. 4) Add milk to the breadcrumbs and mix well until smooth. 5) Set aside to cool. 6) Pound in a mortar, onion, all... - 45.6828

1. Fry onion slowly in butter until browned. 2. Grind together the turkey or game meat and pork (or shred finely in a food processor or blender). 3. Soak bread crumbs in milk then squeeze dry. 4. In a mixing bowl, combine all the ingredients except the... - 42.5846

GETTING READY 1) Set the oven at 350 degrees. MAKING 2) Mix together 1 1/2 cups of the stuffing mix with water, carrot and parsley 3) Stir the mixture well and set it aside. 4) Mix together half a cup of soup, beef, onion, egg, remaining half cup of stuffing... - 45.9134

1 Brown the beef in the fat over medium heat. As meat starts to brown, add onion and garlic. Cook until onion is translucent. 2 Add the red chile sauce and salt, and simmer until flavors blend, 1 to 2 hours. - 27.4833

Cut the meat into small thin slices. Thread the slices onto six skewers, alternating pork and veal. Pour the oil into a small roasting pan, and brown the skewered meat in the oil over high heat. Sprinkle all of the seasonings over the skewers, add the water... - 33.2928

In small mixing bowl, combine crab meat, onions, mayonnaise and parsley. Mix well. Stir in cheese. Set aside. Line 12-inch platter with 2 layers of paper towels. Spoon half of crab mixture onto 18 toast rounds. Arrange on prepared platter. Microwave at High... - 43.4288

MAKING 1) In a bowl, combine the eggs, milk, seasonings and bread crumbs, blend well until soft. 2) Stir in the meat, vegetables and most of the ketchup, then mix well and shape into a loaf. 3) In a slow cooker, place the meat loaf and spread over rest of... - 37.7842

Mix stock with the arrowroot, cook and stir till boiling and slightly thick, add in crab meat, asparagus and salt, bring to the boil, adding egg slowly, a little at a time and allowing to set before stirring. Serve immediately with soya sauce, chilli sauce... - 28.3653

Beat egg. Add milk and combine with meat, onion, and seasonings except catsup. Flatten out on waxed paper in rectangular shape 3/4 inch thick. Combine ingredients for stuffing . Shape stuffing into a roll on top of the meat, close to the lengthwise side. Roll... - 38.8129

1. Combine 1 cup stuffing mix with 1 cup stewed tomatoes, chuck, and egg. 2. Prepare rest of stuffing mix as package label directs for entire package of dry, crumbly stuffing, using rest of stewed tomatoes as part of liquid. 3. Start heating oven to... - 30.219

Finely chop the herbs and the meat and mix them with the green peppercorns. Put the stock into a saucepan and simmer. Dissolve the gelatin in the wine and add to the stock with the lemon juice. Pour it over the meat mixture. Lightly oil a loaf pan and spoon... - 40.0682

MAKING 1) Make bite size pieces by cutting the crab meat. 2) Combine cream cheese and mayonnaise together until a mixture of smooth consistency forms. 3) Add ketchup, French dressing and onion and mix well. 4) Add at the last the crab meat. 5) Refrigerate for... - 34.7595

Preheat oven to 350 degrees. Combine all ingredients except ravioli in a bowl and mix well. Place 1/3 of the beef mixture in a 9 x 5 x 3-inch loaf pan and add 1 can ravioli. Repeat layers, ending with beef mixture and press down firmly. Bake for 1 hour. - 29.8292

Combine the ground beef, 1 1/2 teaspoons salt, pepper, onion, egg and evaporated milk and mix thoroughly. Place on aluminum foil and press into rectangular shape 1/2 inch thick. Combine the bread crumbs, pecans, remaining salt, green pepper, paprika and milk... - 34.4042

Combine all ingredients except Parmesan in large bowl and blend well. Lightly pack mixture into 1 1/2-quart glass loaf pan. Sprinkle with half Parmesan. Cook uncovered 5 minutes on High. Rotate dish 1/2 turn. Cook another 5 minutes. Sprinkle with remaining... - 37.8583

In saucepan cook beef or pork, onion, and garlic till meat is browned and onion is tender. Stir in chicken broth, chili pepper, oregano, cumin, and salt. Cook, covered, over low heat about 1 hour. Blend water slowly into flour; stir into meat mixture. Cook,... - 35.4606

In a saucepan, combine cornstarch and lemon juice. Gradually stir in pineapple juice and salt. Bring mixture to a boil, stirring constantly. Turn down heat and simmer for 5 minutes. Stir in diced figs. Simmer approximately a minute longer. Remove from heat,... - 33.6074

Combine ground beef, soup mix, egg, cracker meal, salt, pepper, and garlic salt. Press into a microwave baking ring or place meat in a flat casserole and form into a doughnut shape. Cover with waxed paper. Microwave at MEDIUM-HIGH 12 to 13 minutes. Remove any... - 37.4654

Place a rack in the middle of the oven and preheat oven to 375°F. Heat the olive oil in a medium skillet over medium-low heat. When hot, add the onion and garlic and cook, stirring occasionally, until the onion is soft, about 10 minutes. In a large bowl,... - 46.9195

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) Take a large bowl and mix together ground beef, sausage meat, applesauce, bread crumbs, prunes, salt, and pepper in it with a fork just until blended. 3) Figure the mixture into 24 balls and... - 44.1886

1. Stir soup mix into water in a 2-cup measure. 2. Measure out 1/2 cup and blend into ground beef in large bowl; shape mixture into a thick 8-inch round patty in large frying pan; cut into 6 wedges. 3. Pour remaining soup over; cover; cook over medium heat 25... - 21.0265

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Combine together all the ingredients except for the garnish and ground meat. Mix well. 3) Add the meat and mix properly. 4) Into a 9x5-inch loaf pan, press the mixture and garnish. 5)... - 44.2654

Heat 1 tablespoon [15 ml.] of the oil and fry the nuts until they are golden. Drain, cool and crush them. Mix the pork with half of the soy sauce, 1 teaspoon [5 ml.] of the cornstarch, the salt, pepper, almost all of the sugar, and the water. Make a mixture... - 45.3471

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) In a large bowl, blend together beef, sausage meat, bread crumbs, 1/2 cup catsup, onion, egg, Worcestershire sauce, salt, and pepper. 3) In a shallow baking pan, arrange the mixture figuring it... - 43.5397