1. Sprinkle yeast into 1/2 cup of the very warm water in a 1-cup measure; stir in 1 teaspoon of the sugar. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof 10 minutes, or... - 46.9591

Beat egg yolks until light. Add milk and melted margarine. Add sifted dry ingredients and wheat germ. Beat egg whites. Fold into batter. Pour on hot griddle or waffle iron. Variations: Add 1 cup of chopped apple, drained blue berries, or dained pineapple to... - 40.5875

MAKING 1. In a large mixing bowl, combine dry ingredients. 2. In a smaller bowl, combine liquid ingredients adding only 1 cup of buttermilk. 3. Use a wire whisk or wooden spoon to beat until well blended. 4. Add liquid mixture to dry ingredients and stir... - 44.6351

MAKING 1) In a saucepan,allow water to boil. 2) Now add chicken broth and mix well until dissolved. 3) Add rice and cook until soft. 4) Remove from heat. 5) Allow the egg substitute to cool. 6) Slowly fold in lemon juice into egg substitute. 7) Whip half the... - 40.568

GETTING READY 1. Preheat the oven to 300° F. MAKING 2. In a bowl, mix chicken or shrimp, water chestnuts, mushrooms, scallions, and sherry together. 3. Divide the mixture evenly in 6 custard cups. 4. In a separate bowl, beat together eggs, salt, and... - 44.6859

GETTING READY 1. Preheat the oven to 325° F. MAKING 2. In a saucepan, scald milk. 3. Add rest of the ingredients to the milk and stir to mix. 4. Pour the mixture into a casserole. 5. Bake for about 75 minutes. SERVING 6. Serve hot. TIPS Insert a knife at... - 41.5534

GETTING READY 1. Preheat oven to 350° Fahrenheit. MAKING 2. In a saucepan, mix together all ingredients except eggs; heat with occasional stirring until cheese melts. FINALISING 3. Into individual baking dishes or 6-ounce size custard cups, break 2 eggs in... - 40.4968

MAKING 1) In a heavy skillet melt butter. 2) Pour soup and milk. Blend well. 3) Stir and heat till boiling. 4) Carefully slip eggs into soup sauce. 5) Continue to cook over low heat until egg white is cooked. 6) Put the eggs on muffins. 7) Pour sauce over... - 36.8504

MAKING 1) In a bowl mix soup, eggs, and pepper thoroughly. 2) In a skillet heat butter and gently pour egg mixture into it. 3) Continue to cook over low heat until eggs are firm. 4) Stir gently in between. 5) You can use a can of thawed frozen condensed cream... - 34.1191

MAKING 1) In a bowl mix soup, eggs, celery, onion, relish, mustard, and pepper. 2) Arrange bun halves and spread mixture evenly over bun. 3) Cover the edges completely. 4) Broil for about 4 inches for7 minutes from heat until hot. SERVING 5) Serve hot. - 39.3468

MAKING 1) Take a pan and heat the butter, add the sorrel to it and simmer for 5 minutes over low heat. 2) Add the potatoes along with water, salt and pepper. 3) Cover it and simmer for 1 hour. 4 )Force the ingredients through a sieve to cream it 5) Beat the... - 46.6181

GETTING READY 1. Use butter to grease the bottom and sides of the top of a double boiler. MAKING 2. Beat egg, egg yolk, heavy cream, salt, and nutmeg together using a fork. 3. In the top of the double boiler, pour this mixture. 4. Cook the mixture over hot... - 41.2799

MAKING 1) In a saucepan, add butter to melt. 2) Add leek, spinach, lettuce and sorrel, sauté together in melted butter. 3) Cover the pan with a lid and reduce heat to low. Let it simmer for some time to soften the vegetables. 4) Pour in boiling water to the... - 49.0953

1. Cut pork into 1/4-inch-thick slices; then cut slices into pieces about 2 inches long. 2. In a 4- to 5-quart nonstick pan over high heat, stir pork until most of the pink is gone, 2 to 3 minutes. Pour into a bowl. 3. Trim and discard root ends and coarse... - 42.661

MAKING 1) Cut the ham into nice strips. 2) Clean the spring onions and trim and cut them into very fine rings. 3) Keep aside. 4) Take a saucepan and pour the stock in it and bring to boil. 5) Beat the eggs, soy sauce, sesame oil and pepper lightly and sieve... - 45.1668

In saucepan slowly stir chicken broth into cornstarch. Cook, stirring constantly, until slightly thickened. Slowly pour in the well-beaten egg; stir once gently. Remove from heat. Garnish with green onion. - 28.2886

MAKING 1. Prepare the soup mix according to the given package directions. 2. Stir in water and cornstarch into the soup. 3. Cook for about 5 minutes till the mixture becomes thick and bubbly; stirring continuously. 4. In a bowl beat eggs till light and... - 40.7565

MAKING 1. Take a 3-quart glass casserole and pour the broth into it sliced ginger roots. Microwave it for about 12-14 minutes at high and cover it with plastic wrap during the cooking time. 2. Take out the ginger root from broth, add soy sauce and sherry and... - 42.6773

Bring chicken broth and water to boil; gradually add noodles, stirring occasionally; cook 8 minutes. Reduce hcattoJow, stir in eggs. Simmer 3 minutes longer. Remove from heat; stir in parsley and butter. - 29.2192

MAKING 1) In a saucepan, boil chicken stock. 2) Place the chicken piece into the boiling stock to poach for 15 to 20 minutes. 3) Take out the chicken piece and place aside to cool down. 4) In a clean pan, strain the stock over a fine strainer. 5) Place the... - 45.5486

MAKING 1. In a saucepan heat soup and water according to the package directions; add ham, onions, and lemon juice. 2. Stir in the beaten egg into the hot mixture. 3. Simmer and stir till mixture is heated through, but do not boil. 4. Sprinkle lightly with... - 41.4089

MAKING 1. In 12-cup (3 liter) casserole, combine stock, peas, chicken (if using), onions, gingerroot and soy sauce and microwave at High for 12 to 14 minutes or until soup boils. 2. In slow steady stream drizzle egg in circular motion into the... - 35.9469

1. Place the stock, soy sauce, sherry, spring onion, watercress, sesame oil if using, and salt and pepper in a large pan and bring to the boil. 2. When on the point of boiling, pour in the eggs, wait a few seconds, then stir. The eggs should set in ribbons.... - 28.6306

GETTING READY 1. Into a mixing basin, pour the mushroom soup from the tins and stir until smooth. 2. In a bowl, crack the eggs and season with salt and pepper. 3. Whisk the egg well until blended. MAKING 4. In a large frying pan, melt butter over low... - 41.0928

1 Combine eggs, soup and seasonings in 1 1/2-quart glass casserole; beat well. Stir in remaining ingredients. Cover with glass lid. 2 Microwave for 7 minutes on 7 (MED. HIGH). Stir; recover, and continue cooking for about 5 to 7 minutes on 7 (MED.HIGH), or... - 28.733

Cook celery, green pepper, and onion in hot salad oil till tender but not brown. Stir in cream of celery soup, milk, and cheese; heat and stir till cheese melts. Slice eggs; reserve several slices for garnish. Chop remaining eggs and add to sauce along with... - 41.4291

GETTING STARTED 1. Preheat the oven to 375° F. MAKING 2. Halve the eggs in the lengthwise pattern. 3. Take out the yolks and mix it with chives, anchovy fillets cream, mushrooms and Tabasco sauce. 4. Spoon this mixture back to egg whites. 5. Take a shallow... - 45.8842

GETTING STARTED 1. Preheat the oven to 350° F. MAKING 2. Take a skillet and soften butter in it. Fry the mushrooms in it until they turn lightly brown. 3. Add eggs, chopped asparagus, soup, salt and blend well. 4. Spread the mixture over the 1 ½ quart... - 44.5494

GETTING READY 1. Preheat oven to 375° F. 2. Grease a 6-cup casserole dish with butter. 3. In a mixing bowl, combine soup and milk. 4. Stir in mayonnaise. 5. Add celery, green pepper, water chestnuts, onion, parsley and pepper; blend well. 6. Add the chopped... - 47.8199

In an ungreased 2-quart casserole, alternate layers of ham, egg slices, and mushrooms, starting and ending with ham. Combine soup and milk; add cheese and Tabasco sauce. Heat, stirring till cheese is melted. Pour over layers in casserole. Sprinkle the bread... - 39.8537

MAKING 1. Inset a smaller baking dish inside larger one, upside down. 2. Spread two paper towel sheets on the small dish, assemble the bacon slices and cook for about 8 minutes and chop them. 3. Take a casserole, add green peas and butter and cook for about 1... - 39.6192

GETTING READY 1. Remove the yolks from the two hard boiled eggs and set aside. 2. Chop the remaining eggs and whites. MAKING 3. In a saucepan combine the chopped eggs with cream style corn, milk and green pepper; bring the mixture to boil. 4. Add the dried... - 42.0725

GETTING READY 1. Preheat oven to 300° Fahrenheit. MAKING 2. In a saucepan, mix together soup and cheese; add curry powder if desired. 3. Over low heat, heat the mixture until cheese melts; occasionally stir. 4. Remove pan from heat. 5. In a separate bowl,... - 40.2726

Cook chicken at a simmer in boiling water for 3 hours, or until tender. Remove chicken pieces and strain broth. Add onions, celery, and corn cut from the cobs to the broth. Remove chicken meat from bones, and cube. Add cubes to soup. Cook until vegetables are... - 46.6442

Remove and discard bones from chicken. Shred flesh. Heat stock in a pan over moderate heat. Add chicken and cook for 2 minutes. Stir in corn, salt and pepper. Mix cornflour with 1 tbsp water, add to soup and cook for about 5 minutes, stirring frequently till... - 41.6306

MAKING 1) In a saucepan mix soup, milk, and lima beans thoroughly. 2) Heat the mixture, stirring frequently. 3) Crumble bacon just before serving. SERVING 4) Ggarnish with sliced hard-cooked egg. - 32.0708

GETTING READY 1) Take a bowl and crumble the bread in it. 2) Pour lukewarm water over it and allow it to soak for 30 minutes. MAKING 3) Fry the onions in melted lard or bacon fat. 4) Add the savory to it and mix well before pouring it over the bread. 5)... - 47.5205

GETTING READY 1) Make the chicken broth or use canned broth of chicken. 2) Cut the meat into small slivers. MAKING 3) Take a bowl and beat the eggs wit the soy sauce until it turns frothy. 4) Mince the Chinese vegetables and parsley after draining them. 5)... - 41.3016

Simmer bones in water about 1 hour with bay leaf and peppercorns. Broth should be savory. Strain broth and add salt, rice, dillweed, and onion; simmer about 25 minutes or until rice is tender. Remove from heat; add rhubarb, cover, and let stand. Whip egg with... - 41.2817

MAKING 1) Take a soup kettle and add the white fish and fish heads to it. 2) Place the lobster shells along with the fish heads if you use fresh lobster. 3) Add the carrots, potatoes, thyme, garlic and sliced onion along with unpeeled thinly sliced pieces of... - 47.8925

MAKING 1) In a medium saucepan add the stock and boil it. 2) Stir in carrots and mushrooms. Simmer for 15 minutes until tender. 3) Add fresh noodles (these are homemade noodles that have not been dried) and cook for another 1 or 2 minutes until tender. 4) Mix... - 40.4424

1. Place chicken parts, celery, carrot, onion, hot water, bouillon cubes, and salt in a 3-quart glass casserole. Wrap bay leaves, peppercorns, thyme leaves, and clove in a square of washed cheesecloth or washed undyed cotton or linen. Tie herb bundle with... - 32.6091

1. In medium saucepan bring chicken broth and water to boil over medium heat. Add chicken. Stir, cover, and remove from heat. Let stand 10 minutes. Chicken will cook perfectly. Lift chicken from broth with slotted spoon and set aside to cool. 2. Return broth... - 34.5725

MAKING 1) Take a soup kettle and place the haddock or the fish heads in it. 2) Add the shells of the raw shrimps to the fish heads. 3) Boil the contents after adding basil, thyme, lemon rind, onion, fennel and cold water to it. 4) Allow it to boil for 20... - 48.086

Soak Lima beans in water overnight; do not drain. Cook until tender. Cook sausage meat very slowly in heavy kettle until about 1/3 cup fat has been collected, but do not brown sausages. Remove sausage meat; keep 1 tablespoon fat in kettle and save remainder... - 44.0462

MAKING 1) In a large saucepan boil water and dissolve bouillon cubes to it. 2) Mix the remaining ingredients. 3) Bring the mixture to a boil. 4) Cover and boil the noodles for about 5 minutes. SERVING 5) Serve hot. - 38.6702

GETTING READY 1) Take bread and chop it into 8 half inch thick slices. MAKING 2) Take a large saute pan (big enough to place the bread slices in single layer) and place it over medium heat. Pour 1/4 cup oil in it and heat. 3) Stir in peeled garlic clove and... - 46.4787

GETTING READY 1. In small bowl, refrigerate combining steak slices, oyster sauce and vinegar for 1 hour. 2. Then reserving marinate if any, drain the mixture. MAKING 3. Raise the microwave browning skillet to High heat for about 8 minutes or as per... - 47.5525

1 Heat oil in a wok. Add onion, ginger and pork and stir-fry for 2 minutes. 2 Add mushrooms, cabbage, bean sprouts and shrimp; stir-fry for 2 minutes. Stir in soy sauce and stir-fry a further 1 1/2 minutes. Remove from heat and keep warm. 3 Bring stock to a... - 37.6084

MAKING 1. In 4–litre microwaveable casserole, mix the chicken, celery, bay leaves, peppercorns, onion and water. 2. Cover the casserole and place in the microwave. 3. In the microwave, cook for 10 minutes at High first, and 35-37 minutes at Medium-Low,... - 47.4074

MAKING 1. Place cleaned chicken in cold water in a large saucepan. 2. Bring to a boil over medium heat. 3. Skim foam that form on top of water, as the chicken cooks. 4. Add remaining ingredients, cover and simmer chicken until it is tender for about 1 1/2... - 35.0001

GETTING READY 1) Rinse cooked noodles and keep aside. MAKING 2) In a saucepan, heat oil and butter. 3) Add the chicken and mushrooms in the saucepan, stirring occasionally. Fry till chicken turns brown. 3) Add chestnuts. 4) Meanwhile, combine cornstarch,... - 49.1857

MAKING 1) In a saucepan mix soup, water, and bay leaf. 2) Stir and boil the mixture. 3) In a small bowl gently beat egg. 4) Add the egg to the skillet into the soup gently in a thin stream. 5) Stir constantly. Egg should form thin threads. 6) Discard bay... - 36.7668

MAKING 1.In a large saucepan, heat oil. 2.Add shallots, celery, Chinese leaves and carrot and stir fry them on high flame for 3 minutes, 3.Pour the stock and add kombu and dried mushrooms. 4.Let the mixture boil. 5.Put the lid on and simmer for 15- 20... - 50.3822

MAKING 1. In a medium saucepan, heat 2-quarts water (enough to cover the eggs completely) 2. Place on a medium high flame and bring water to a rolling boil. 3. Lower the heat and carefully add the eggs into the water using a spoon, 4. Simmer for about 10... - 31.5886

GETTING READY 1. Make a small hole in the broad end of the egg by using an egg pricker. 2. This will prevent the eggs from cracking while cooking. MAKING 3. In a pan, add water and place eggs to boil. 4. Upon boiling, remove the pan fro heat and cover it. 5.... - 32.9193

GETTING READY 1. Make a small hole in the broad end of the egg by using an egg pricker. 2. This will prevent the eggs from cracking while cooking. MAKING 3. In a pan, add water and place eggs to boil. 4. Boil for about 3 minutes for loose eggs, 4 minutes for... - 33.9712

1. Melt butter in a frying pan and cook mushrooms and lettuce, stirring, for 4-5 minutes or until mushrooms are tender. Stir in Worcestershire sauce and season to taste with black pepper. Divide mushroom mixture between four-1 cup/ 250 ml/8 fl oz capacity... - 31.7072

MAKING 1. Preheat the oven to 375° F. 2. In a baking dish, add boiling water to fill it halfway. 3. Place 1 teaspoon butter each in the bottom of 2 custard cups. 4. In a cup, break an egg very carefully. 5. Add 1 tablespoon cream on top of each egg. 6. Top... - 38.5002

MAKING 1) Take a bowl and fill with water. 2) Add eggs to it and cook slowly allowing water to boil for 20 minutes. 3) Crack the shells and roll the eggs between the palms. 4) Remove the egg shells. 5) Grate the onions and squeeze the lemon extracting the... - 45.7757

GETTING READY 1.Preheat the oven to 475 degrees. 2.Put the eggs in boilin water for 7 minutes. 3.Once boiles, put them under cold running water and peel. MAKING 4.In a saucepan, heat 4 tablespoons butter on low flame and immediately add warm eggs after... - 43.891

GETTING READY 1.Put salt in the ggs and mix well. MAKING 2.In a saucepan put the eggs and place it on a low flame. 3.Cook the eggs by turning using a fork. 4.Gradually add butter pieces to the eggs. 5.Turn off the flame when the eggs are... - 31.074

Melt margarine in skillet over low heat; add combined eggs, milk and seasonings. Cook slowly, stirring until eggs begin to thicken. Add cream cheese; continue cooking, stirring occasionally, until cream cheese is melted and eggs are cooked. Serve with toa - 28.2302

1. Chop the hard-boiled eggs and mix with the flour, parsley, ham and seasoning. 2. Bind with the egg and cream. 3. Shape into rissoles, dip in milk and coat with breadcrumbs. 4. Fry in shallow fat until erisp and golden, turning once. - 33.8476

MAKING 1. In a skillet or saucepan, add water halfway and then heat to a simmer. 2. Break the eggs, one at a time, and collect it in a flat saucer. 3. Slide into the simmering water gradually. 4. Allow the mixture to simmer for 3 minutes or until the egg... - 33.4569

MAKING 1. Take a dish, grease with butter. 2. Break eggs and add yolks to the center of dish. 3. Using bamboo skewer, make 3 to 4 pinholes on each of the yolk. 4. Heat the eggs, 2 at a time, for about 2 1/3 minutes or cover the dish using a foil and heat for... - 33.5619

1. Cut the eggs into slices. 2. Peel and slice onions and saute" in the butter until soft and lightly coloured. 3. Make the white sauce, add salt and pepper. 4. Add the eggs and onions. 5. Pour into a serving dish and serve hot sprinkled with chopped parsley... - 35.7204

Pour margarine into rectangular pan, 13 x 9 x 2 inches; tilt pan to coat bottom. Beat remaining ingredients with rotary beater. Pour into pan. Cover and refrigerate no longer than 24 hours. Bake uncovered in 350° oven, stirring frequently, until eggs are... - 27.5617

MAKING 1. Add ham to butter and on moderate heat, allow it to turn slightly brown. 2. Arrange the ham on muffins and trim to fit. SERVING 3. Arrange eggs on the top, pour sauce over it and serve. - 33.5269

1. Cook the spinach, drain well and chop up with the butter. Add seasoning and a pinch of nutmeg. 2. Put the spinach into a fireproof dish. 3. Poach the eggs and arrange on top. 4. Cover with cheese sauce, sprinkle with grated cheese and brown under the grill. - 33.7712

Place 2 tablespoons water and 1/4 teaspoon vinegar in each of four 6-ounce custard cups. Arrange in oven in a circle. Microwave at HIGH (100%) until water boils, 1 to 1 1/2 minutes. Break 1 egg into each custard cup. Prick yolk. Cover each loosely with... - 34.5377

MAKING 1. In a small bowl, mix together all the ingredients; cover and chill so that the flavours blend SERVING 2. Serve as required - 35.9603

1. Cut the eggs in half horizontally. Remove and reserve the yolks. Cut a thin slice from the bottom of each egg half so that it will stand upright. 2. Beat the pate, adding a little cream if necessary, to make a smooth paste. Correct the seasoning with salt... - 32.184

Slice the eggs in half lengthwise and carefully remove the yolks. In a small bowl, use a fork to mash the egg yolks with the mayonnaise, sour cream, vinegar, mustard, salt, and pepper. Spoon the filling back into the egg white halves. You can also spoon the... - 37.9827

1. Break the eggs into a bowl and mix with a fork, but do not beat to a froth. Season with a little salt and pepper. Stir in the chopped parsley. 2. Melt the butter in a heavy saucepan no larger than necessary. Add the eggs and cook over low heat, stirring... - 26.1929

MAKING 1) Take a saucepan and blend bouillon, soy sauce, and water. 2) Cook in low heat until bouillon dissolves completely. 3) Mix in cornstarch and half cup water and add in the bouillon mixture. 4) Cook in low heat until thickened, stir... - 36.8972

GETTING READY 1. Take two 10-oz. custard cups, and divide the corned beef hash between them. 2. With the back of spoon make a hole in the middle of the hash. 3. Break the egg into the holes and pierce the yolks and whites with a wooden toothpick. 4. Cover... - 39.3929

GETTING READY 1. Preheat oven to 375° F or 180° C. 2. Lightly grease a custard cup. MAKING 3. Into the custard cup, break an egg; be careful not to break yolk. 4. Sprinkle 1 tablespoon of the grated cheese over the egg. 5. Add 1 teaspoon sherry over it. 6.... - 37.0617

Peel the potatoes. Put into a pan of salted water, bring to a boil and cook for 25 minutes. Drain. Preheat the oven to 425°. Grease ovenproof dish. Add milk to the potatoes and return to low heat. Mash the potatoes and beat in 4 tbsp of the butter until... - 42.6697

GETTING READY 1.Take six shallow ovenproof egg dishes and grease them well. 2.Preheat the oven to 450 degrees. MAKING 3.Add a sprinkling of salt and pepper to leen beef and put the meat in form of ring at the base of every dish. 4.In each ring, break and egg... - 39.5263

MAKING 1.Heat two tablespoons of butter and fry the onion in it until tender. 2.Cut the remaining butter to pieces and add it along with meat juice, salt, pepper and onion to the eggs. 3.Take a heavy saucepan, transfer the egg mixture to it and cook on low... - 37.4597

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. In a saucepan, cook spinach over low flame. 3. Chop it finely upon draining properly. Drain well. 4. In a baking dish, place hot spinach. 5. Make a depression for each egg in spinach. 6. Break the... - 36.3646

MAKING 1) Hard boil the eggs first and when they are quite cool, cut them in half, lengthwise. 2) Take the yolk out and pound it witth salt, butter, cayenne pepper, lemon juice, grated cheese and finely chopped and stoned olives. 3) Pile the mixture into the... - 36.2431

GETTING READY 1) Blend eggs, bouillon, vegetables, onion, shrimp and keep aside for 10 minutes. MAKING 2) Take a skillet and heat oil. 3) Shallow fry egg mixture in hot oil making shapes of 3-inch circle with a spatula. 4) Brown either side. 5) Repeat the... - 41.7531

MAKING 1) In a bowl, combine the mayonnaise, creme fraiche, salt, and pepper. Mix well. 2) In another large bowl, combine the chopped eggs and onion. 3) Lightly toss the egg mixture with the mayonnaise mixture. 4) Using a rubber spatula, gently fold in the... - 44.3166

1. Peel and sliee the onions thinly and eook in 1. oz. of the butter until soft. 2. Add the vinegar and mix well. 3. Put the onions into a greased fireproof dish and break the eggs on top. Season carefully. 4. Heat the remaining 1. oz. butter, add the... - 37.7552

Grind together chillies, garlic, ginger and cumin seeds. Crush jaggery and mix in vinegar. Fry eggs to a brown colour in oil. Heat 4 tblsps oil and fry onions to light golden colour. Add ground paste and fry till the raw smell disappears. Add vinegar, 3/4 cup... - 45.3204

Shell peas. Peel and thinly slice the onion; dice the bacon. Melt the butter in a saucepan and gently fry the onion and bacon till transparent. Add the peas and salt and enough water to half cover them. Bring to a boil, then cover and simmer for 15-20 minutes... - 40.6353

1. Shell the eggs and cut into halves. 2. Fry the onion and apple in the butter for a few minutes, then add curry powder, curry paste and cornflour and mix well. Continue cooking for a further 3-4. minutes. 3. Add the stock, stir until boiling. 4. Add... - 40.8732

MAKING 1) In a large heavy skillet, heat the bacon until brown then remove on a paper towel, crumble and keep aside. 2) In 1/4 cup drippings, stir-fry the hominy over a medium heat for 2-3 minutes. 3) Add and scramble the eggs, then stir in the cheese and... - 33.4906

GETTING READY 1.Preheat the oven to 350 degrees. 2.Take a round deep gratin dish and butter it well. MAKING 3.Season the egg white with salt and pepper and put them in the dish. 4.Use a spoon and make a depression in the whites. 5.Put yolks in every... - 39.063

MAKING 1) In a large pan, combine the water, vinegar and lemon juice. Bring to a boil. 2) Meanwhile, into a saucer, break each egg, gradually. 3) Quickly slide the eggs into the water (one at a time), so that they cook evenly. 4) Reduce the heat to medium. 5)... - 38.7291

GETTING READY 1) Wash lettuce, discard discolored leaves and pat dry with paper towels. 2) Wash tomatoes, core and cut crosswise into 8 slices. 3) Wash anchovies and split lengthwise. Keep aside. MAKING 4) In medium-size saucepan add cold water. Place eggs... - 41.1451

Slice the eggs in half lengthwise and carefully remove the yolks. In a small bowl, use a fork to mash the egg yolks with the mayonnaise, sour cream, mustard, scallions, lemon juice, salt, pepper, and Tabasco. Spoon the mixture back into the egg halves. You... - 41.1883

GETTING READY 1. Slice the hard boiled eggs lengthwise into half 2. Remove the yolks, add to a bowl and mash with the back of the spoon into a smooth paste. Keep aside. 3. Preheat the oven to 300° F MAKING 4. In a saucepan, melt the butter over a low... - 40.109

GETTING READY 1. Finely chop the bacon. 2. In a mixing bowl, beat the eggs until light and frothy. 3. Cut butter into small cubes and add to the eggs along with onion and salt and pepper. MAKING 4. In a skillet, fry the bacon to render the fat and until it... - 39.5184

GETTING READY 1) Take a shallow pan,fill it with water and allow to boil. 2) Reduce to a simmer,add eggs and cook one at a time, and poach until whites are set, about 3 minutes. (For well-shaped free-form poached eggs, use a spoon to contain the whites... - 40.342

Place eggs in a saucepan of cold water. Bring to a boil and simmer for 8 minutes, then drain. Peel and finely chop onions. Melt butter in a skillet, add onions, cover and cook until golden over a low heat (about 15 minutes). Sprinkle with curry powder and... - 42.817

Combine seasoning mix ingredients in a small bowl and set aside. Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes. Add the oil, diced onions, bell peppers, celery, and 2 tablespoons of the seasoning mix. Stir and... - 44.3874

MAKING 1) In a food processor bowl with a metal blade, process the eggs in batches until coarsely chopped. 2) In a large mixing bowl, remove and place the eggs. 3) Process the dill pickles, celery, green peppers and onions individually until finely... - 48.5086

GETTING READY 1. In a mixing bowl, crack the eggs, add the cream, salt, pepper, mustard and Worcestershire sauce; beat well to mix and keep aside. MAKING 2. In a frying pan, heat half of the butter over low heat. 3. Strain and add the egg mixture in the pan... - 42.9868

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) Prepare and roll out two 12 inch pastry circles and place one of them in a 9 inch pie pan. 3) Arrange 6 slices of bacon over the pastry in the pie pan. 4) Individually crack the eggs in a cup and... - 42.9929

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Heat butter and cook carrots for 15 minutes in it until soft but not dark. 3.Keep the flame low and drizzle a few water drops in between. 4.Put salt and pepper as per taste along with little... - 40.331

slice potato very finely (thin triangle pieces not chopped). Place the potatoes in cold water and set aside. Heat oil in a heavy bottom skillet. Add onion and saute until soft, about 3-4 minutes. Add chili powder, turmeric powder and salt. Fry for one... - 42.1047

- 15.4548

MAKING 1) Break the eggs into the curry sauce while it is still cooking over low flame. 2) Stir till the eggs coagulate into strands which look like noodles. SERVING 3) Serve hot with dhal and brown rice. - 31.2008

MAKING 1. Take a small bowl, place all the ingredients in it and mix thoroughly. SERVING 2. Use as required. - 36.2212

In small bowl, combine egg, milk and seasonings. Melt butter in fry pan over low heat. Pour eggs into fry pan and stir from outside edge toward center, allowing uncooked egg in center to flow to outside. Continue stirring until all the egg has cooked and has... - 29.1702

1. Make a thick sauee with the butter, flour and milk. 2. Season carefully with salt, pepper and cayenne. 3. Add the eggs chopped finely and the cheese. Mix well. 4. Spread the mixture on to a wetted plate and leave to cool. 5. Divide into equal portions and... - 35.5319

GETTING READY 1.Break the eggs and beat them slightly using a fork. 2.Add water, vegetable seasoning and kelp to the eggs. MAKING 3.Heat oil in a skillet and add onion and peppers to it. 4.Saute them well. 5.Add eggs to the skillet and stir... - 39.1285

MAKING 1. In a large heavy bottomed frying pan or in a basin over a double boiler add the butter and allow it to melt over a low flame. 2. Stir in the cream and blend well with the butter. 3. Break in the eggs, and when they begin to coagulate, stir gently to... - 32.8932

Beat eggs lightly with milk. Season. Melt butter in hot skillet; add egg mixture, lower heat, and add chives. Stir gently until done. Serve surrounded with toast tips and quarters of fresh tomatoes for breakfast or luncheon. Makes 2 servings. - 33.5972

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a shallow ovenproof dish, put the cream in it and break eggs into it. 3.Add a sprinkling of cheese to it and add onions. bake the egg mixture for 10 minutes until the whites are set. 4.Add a... - 35.5955

MAKING 1) Combine the aspic and cognac, mix well and chill until syrupy. 2) In each of the 4 ungreased custard cups or ramekins, add 2-3 tablespoons of the mixture and swirl around to coat, then chill until firm. 3) Nicely place truffle or pimiento cutouts,... - 31.527

MAKING 1. In a medium mixing bowl, combine mayonnaise and seasonings and beat until smooth. 2. Add chopped pepper and chopped boiled egg and mix lightly but thoroughly. 3. Store in the refrigerator until required. SERVING 4. Use this as a spread or filling... - 32.0907

Mix eggs, water, salt, pepper and mustard with fork in greased 1-quart casserole. Microwave uncovered on high (100%) 1 minute; stir with fork. Cover with vented plastic wrap and microwave until egg is set, 30 to 40 seconds longer. Place cheese on... - 45.1578

GETTING READY 1. In a large mixing bowl, break eggs and add salt and pepper to them 2. Use a wire whip or a large serving fork to whisk the eggs, beating them till they are frothy. 3. Add cream or milk and whisk until well blended with the eggs. MAKING 4.... - 39.9799

GETTING READY 1. In a food processor jar or a blender jar, combine the eggs, milk or cream and seasonings. 2. Cover with lid 3. Blend at medium low speed for 2-3 seconds. MAKING 4. In an 8-inch skillet, melt butter over medium low heat. 5. Pour in the... - 36.6779

MAKING 1. In a pan, cover the eggs with cold water and then boil them. 2. Reduce the flame after a boil and simmer for 10 minutes. 3. Then, remove the eggs, cool and crack the shells in several places. Do not peel the eggs entirely. 4. In another pan, boil 4... - 39.7321

MAKING 1. In a bowl, break the eggs. 2. Add cream and use a wire whisk to beat the mixture well. 3. In a nonstick skillet, melt butter to cook eggs until set. 4. Cook the eggs on low flame. 5. Season with salt and pepper to taste. 6. Once the eggs are set,... - 37.553

GETTING READY 1)Take a shallow buttered glass or a ceramic baking dish and add the sliced hard boiled eggs. MAKING 2)Take a glass measuring cup, add butter and heat in the microwave on high. 3)Remove the cup and stir in the flour, add the broth and transfer... - 39.4218

MAKING 1) Using a fork beat eggs until blended. 2) Add rice, milk, salt, and pepper to this and stir. 3) Take a 10-inch skillet and heat bacon drippings in it until warm and then add the egg mixture. 4) When eggs just start to set, raise the cooked portion to... - 38.8048

GETTING READY 1) In a shallow salad bowl arrange the lettuce. 2) Cut the fish into fillets. 3) Cut the eggs into half lengthwise. MAKING 4) Place the eggs on the lettuce, cut side down. 5) Spoon mayonnaise on top of the eggs to coat it. 6) Put the fish... - 45.635

MAKING 1. In a medium, (2-quart) microwave proof measure or casserole, add water. 2. Place in microwave and heat for about 11 minutes to boiling point. 3. In the meantime, whisk the egg adding 2 tablespoons water to it. 4. Add the egg mixture and a little... - 39.3997

1. Pick and wash the gram. 2. Chop onion and chillies and peel and cut pumpkin. 3. Boil in very little water the gram, pumpkin, green chillies and onion. 4. When gram is cooked, remove from fire and mash to a pulp. 5. Hard-boil eggs and divide into... - 42.2521

MAKING 1)Bring the water to boil and stir in soya sauce, ajenomoto and brown sugar. 2)Let sauce thicken. 3)Now add a boiled egg to the sauce and let cook for 7 to 10 minutes. 4)Cut the egg into two pieces. SERVING 5)Serve hot or cold, garnished with hot... - 38.9276

GETTING READY 1.Preheat the oven to 450 degrees. MAKING 2.Take 6 oven proof bowls and put equal amount of butter in each. 3.Put cayenne pepper, cumin, turmeric, salt and pepper to beaten cheese curds and blend well. 4.Put the cheese in every bowl. 5.Break... - 41.5047

GETTING READY 1.Cut a circle from every slice of toast. 2.With a small cutter, take the centre of everyround to form a ring. 3.Preheat the oven at 350 degrees. MAKING 4.Spread butter over the rings. Take a greased baking dish and put the rings on it. 5.Break... - 39.8132

Pick over the spinach very carefully, wash in several changes of water. Leave to drain in a colander. Heat the oil in a pan, add the spinach and cook for 10 minutes. Drain thoroughly, squeezing out all the liquid. Stir in half the parsley and season with... - 38.3889

MAKING 1. In a large mixing bowl add all the ingredients except the muffins and paprika and stir to mix thoroughly. 2. Spoon about 1/4 cup of the mixture (3 tablespoons) on the base of each toasted muffin half. 3. Sprinkle paprika if you like. 4. Arrange... - 43.0639

Mix first 10 ingredients together, adding salt as needed. Spread on canap 6 bread, or roll up in ham slices or lettuce leaves secured with toothpicks and cut into bite-size pieces.b - 29.4822

GETTING READY 1) Drain kraut and reserve 1/3 cup of the juice. MAKING 2) Combine kraut with ham, eggs, and onion and toss lightly. 3) Let it chill. 4) Combine the reserved juice with the remaining ingredients and shake well. 5) Add the dressing mixture with... - 45.7111

MAKING 1) Take a large skillet and put 3 tablespoons butter in it. 2) Fry ham and green onion in this until onion is translucent. 3) Add eggs to this and heat over medium-high temperature. 4) Stir this mixture to form large but soft curds. 5) Add in mushrooms... - 44.1587

MAKING 1) Take an 8-inch pie plate. Add onion, garlic and green pepper and cook in the microwave on high for about a minute. 2) Now add pork and ham. Stir in some flour and then add chicken broth and basil. 3) Transfer back to the microwave and cook for about... - 44.2146

In 8-cup (2 L) measure, microwave butter at High for 20 seconds or until melted. Add onions and curry powder; microwave at High for about 1 minute or until onions are softened. Add mushrooms; microwave at High for 2 to 4 minutes or until softened, stirring... - 45.9899

GETTING READY 1. Boil eggs for 8-10 minutes. 2. Drain and refresh in cold water. 3. Shell, halve and chop the egg whites fine and sieve the egg yolks. Combine in a bowl 4. Chop the ham and combine with eggs and keep aside. MAKING 5. In a saucepan, melt... - 42.2129

MAKING 1. Into a shaker, half fill with broken ice. 2. Add sugar, egg, Yellow Chartreuse , Brandy and Milk; shake well. SERVING 3. Into a tumbler, strain drink mixture. 4. Sprinkle top with a dash of Nutmeg. TIPS Use Gin, Rum or Whisky in place of Brandy... - 40.9707

GETTING READY 1. Boil the eggs by placing them in a small saucepan and covering with cold water. 2. Simmer for 8 minutes after the water comes to a boil. 3. Drain and immediately plunge the eggs into a bowl of ice-chilled water. 4. Crack the shells on edge... - 46.7996

In 8-cup (2 L) measure, combine butter, garlic, onion, green pepper and celery; microwave at High for 4 to 6 minutes or until softened, stirring halfway through. Add tomato, tomato sauce, thyme, hot pepper sauce, and salt and pepper to taste. Microwave at... - 44.8245