Everyday Halal Meat Recipes

Enjoy our collection of everyday halal meat recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday halal meat recipes.
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Meat Loaves Everyday Meat Loaf

In bowl combine eggs and milk. Stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground beef; mix well. Shape meat mixture into desired shape. For an oblong meat loaf, pat meat mixture into an 8x4x2-inch loaf pan. For a round meat loaf, shape... - 43.5154

Everyday Meat Loaf

Combine eggs and milk; stir in crumbs, onion, parsley, salt, sage, and pepper. Add ground beef; mix well. Pat into a 5 1/2-cup ring mold; unmold in shallow baking pan. Bake at 350° for 50 minutes. Spoon off excess fat. Combine catsup, brown sugar, and dry... - 36.5125

Everyday Meat Loaf

The Everyday Meat Loaf is a filling and tasty preparation. I served the Everyday Meat Loaf recipe last month for an official party at home and I still get calls for the recipe. DOnt miss this Everyday Meat Loaf recipe. - 45.5888

Everyday Meat Loaves

GETTING READY 1 Preheat the oven to 350°F. 2 In a bowl, soak the oatmeal in the milk for 5 minutes. MAKING 3 Combine the soaked oatmeal with beef, eggs, onion, garlic, salt, sage, and pepper. 4 Mix well. 5 In 6 small individual bread tins or a... - 45.4613

Everyday Meat Loaf

In bowl combine beaten eggs, milk, fine dry bread crumbs, onion, parsley, salt, sage, and pepper; mix well. Add ground beef; combine thoroughly. In a 9-inch glass pie plate shape meat mixture into a ring about 1 inch high around a small juice glass having a... - 38.0726

Everyday Meat Loaf

This Everyday Meat Loaf is simply irresistible and mouth-watering. Try this easy to prepare Everyday Meat Loaf; I am sure you will love to share it with your friends and family. - 34.435

Nalli Gosht

A step by step guide to make the traditional nalli gosht . The nalli of lamb cooked in the rich Indian spices is the right treat your family deserves on a holiday or any special occasion. Whip up a treat and just the smile on their faces will say it all. - 51.9584

Tomato Lamb Curry

Wash lamb thoroughly and cut them into 1 inch pieces. Marinade lamb using yogurt, dhaniya powder, garam masala powder, turmeric powder, ginger garlic paste, salt and chilly powder. Mix well so that the marinade coats all the pieces well. Refrigerate for at... - 35.6133

Everyday Nut Bread

GETTING READY 1. Grease two 9-inch X 5-inch X 3-inch loaf pans with butter or oil and dust it with a little of the flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large-size mixing bowl or in a food processor bowl, sift the flour... - 42.9808

Turkey Pulao

Wash Basmati Rice and keep aside. Heat 1 tsp ghee is a small skillet. Add bay leaves, cloves, cinnamon sticks, green cardamoms and saute for a few seconds and add this to the Rice. Add 4 cups water and allow it to soak for 30 minutes. Cook Rice either on... - 42.909

Arabic Soup

This is a middle eastern inspired lamb and oat soup flavored with whole spices. Arabic soup is very nutritious and wholesome and can be eaten as a stew with bread. - 50.3892

Malai Wale Kofte

traditional kofta (meat ball) is very rich and spicy. these malai koftas are lite in calories and can be used by kids - 50.9738

Mutton Sukka Fry (meat Fry)

Mutton sukka is very spicy, hot and tasty dish. Done quicky, enjoy!!! - 48.8454

Boti Kabob

Succulent pieces of meat soaked in exotic spices and grilled to perfection. Perfect starter for that special occasion. - 36.7553

Gosht Nihari

Gosht Nihari, a gift of Awadhs to Delhi cuisine. A hearty meal is the gosht nihari, a fantastic blend of meat with aromatic spices. There are other Pakistani versions which are equally succulent. Also the nihari was traditionally made with beef, and the bones... - 58.4864

Tandoori Chaap

The delicious Tandoori lamb chops recipe is a mouth-watering delight. An appetizer fit for all occasions. This lip-smacking dish is going to be the center of all attention at your dinner. - 44.5738

Tandoori Raan

A delicious succulent Tandoori Raan recipe just for you. Enjoy the taste of the delicious lamb marinated in hung curd and the traditional Indian spices. Relish a mouth watering meal with the Tandoori Raan recipe. - 45.902

Mutton Kulambu

* Cut the mutton in small pieces and pressure cook it 2 cups of water, with a pinch turmeric powder and a drop of oil for 3 whistles. * If you don't have kulambu powder then you can fry the other said powders lightly without any oil and use that instead of... - 45.6539

Beef Or Chicken Satay

Satays, are a very popular snack in the south east asia. They are basically from Indonesia, but is now very much a part of singaporean and Malaysian cuisines. Generally, a street food, satays have come a long way into fine dining restaurants served with hot... - 47.2879

Patthar Ka Gosht

This spicy Hyderabadi delight is sure a great way to pamper your taste buds. The Patthar ka gosht was an integral part of the Hyderabadi cuisine in the days of royalty and continues to hold pride of place. Cook this delicious meal all for yourself and enjoy... - 50.7679

Fruity Punch

Combine juices and chill. Pour into punch bowl over block of ice and add ginger ale. - 28.1203

Mock Champagne

Pour apple cider and ginger ale into a punch bowl. Add enough grenadine to make a light pink color. Serve with ice cubes in each glass. - 27.6569

Lemon & Blueberry

Prepare mint simple syrup. In an old-fashioned style glass, add blueberries and about ½ ounce of mint syrup. Muddle (smash) the blueberries against the bottom of the glass until crushed. Add ice, limon rum, and lime juice. Stir well. If needed, sweeten with... - 25.4866

Vermicelli Salad

Mix the above ingredients and let the vermicelli marinate for a few hours before consuming - 35.338

Paper Dosa

Preparation time= grinding time ( not included soaking time) - 34.7695

Basic Milk Shake

This is the basic milk shake recipe any number of combinations can be made with this. - 30.092

Kadabu

make smooth dough using the wheat flour and salt with few drops of oil.make small puris taking lemon size ball of the dough and rolling it out. Pressure cook dal till soft and make paste out of it by grinding.Heat a heavy bottom pan add in the dal,jaggery... - 34.6764

Potato Raita

Method Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning. Add the potatoes, green chilli and coriander leaves. Mix well. Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until... - 44.5292

Deviled Eggs

Halve eggs scoop yolks into a bowl. Mash well add mayonnaise and Dijon mustard until desired consistency is reached. Stir in white part of sliced onion and most of the chopped parsley. Taste and add salt and pepper to taste. Using a small teaspoon or an... - 35.3819

Sweet Lassi By Nisha

This refreshing cold drink can be served any time of the day.It is known to quench thirst immediately and is also used as an appetizer.In Punjab, this cold drink is a must with all dishes as it accelerates digestion. - 35.6548

Kurakkan Porridge

Kurrakan porridge is creamy custard with rice flakes in it . - 42.4935

Swiss Pinwheels

Grate paneer and add all other ingredients to make a paste. (except corn flour and maida & bread) Cut the sides of a buttered bread slice, keep it flat on a rolling board. Press, applying pressure with a rolling pin so that the holes of the bread close.... - 42.9536

Sweet Vermicelli

This is generally prepared on almost all festivals and by people of all communities.very easy and tasty dish - 39.0179

Majjige Huli

VARIATION : For this curry vegetables such as Ash Gourd, Chayote Squash, Spinach, Brinjal,Cucumber can be used - 36.6108

Carrot Pulao

Drain the rice and put into a saucepan with the water. Bring to the boil, stir in the salt and the butter. Allow to boil steadily for a minute. Place the lid on the saucepan and simmer for 12-15 minutes. Do not lift the lid during this time. Remove the pan... - 45.2976

Cucumber Raita

Easy to make cucumber raita recipe. - 43.322

Shrikhand

Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.Rub the saffron into the warm milk until it dissolves.Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and... - 45.9382

Classic Chicken Korma

Cut Chicken into small pieces, wash well & marinate chicken with yogurt, ginger garlic paste, salt, chilly powder & turmeric powder for half-an-hour. Heat oil in a deep saucepan, when hot, add mustard seeds, shajeera, bayleaf, cloves & cinnamon stick & saute... - 39.9518

Citrus Candy

Use a knife or a citrus peeler to score the peels of four oranges into quarters. Peel the oranges carefully, trying to keep the peels intact as much as possible. Set the peeled oranges aside and reserve for another use. Using a sharp knife, cut away the... - 28.175

Modak

These are sweet rice flour dumplings. They are very delicate and tender. - 49.0324

Masala Vermicelli

Finely chop the onions, chillies, ginger, tomatoes , potatoes, carrots into small pieces and keep aside. Heat oil and add mustard seeds once it splutters add channa dal, urad dal, and curry leaves. When they start to crackle , add peanuts or/and cashewnuts.... - 54.1723

Greens Dal Curry

This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.1557

Spicy Spongy Chicken Fry

Spicy spongy chicken fry is spicy, juicy, crispy, spongy, colourful dish which is favoured by all indians. Can't stop eating just one, you'll be going on and on munching...!!! Enjoy! - 44.0324

Fish In Tamarind Curry (meen Kulambu)

This Fish curry is very easy and tasty. A south-indian dish that tastes great prepared with any kind of fish. Try and enjoy!! - 55.7868

Egg Spicy Roast

This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.6595

Almond Shake

a very healthy drink tastes superb..Makes growing kids strong and sharp. - 30.5163

Vegan Sui Jao (chinese Boiled Dumplings)

1. Mix TVP with hot water and soy sauce, cover and let sit for five minutes. 2. In blender (or Magic Bullet blender), blend together garlic, ginger, green onion, coriander, mushroom flavouring, light soy sauce, sesame oil, and chili sauce until smooth. 3. Add... - 49.1494

Cajun Spiced Chicken

Cajun Chicken is a perfect for the weekend summer barbecue party. Easy to make and delicious to eat. This is one dish that you will always love to have on your party menu. - 40.4232

Shrimp Balado

Shrimp Balado or Udang Balado, is an authentic Javanese dish. Majorly consisting of red chilies, makes it a fiery dish but a very honest dish, something you would love to have almost everyday. This dish has no pseudo beauty and extravagance attached to it... - 49.5892

Nasi Goreng

Nasi Goreng translated into english is "Fried Rice". Nasi goreng is considered the national dish of Indonesia. It can be enjoyed in its simplest manifestation from a tin plate at a roadside waroeng, travelling night hawker's cart; eaten on porcelain in... - 51.3505

Easy Moroccan Chicken Tajine With Carrots And Olives

Outstanding video for Moroccan chicken tajine with carrots and olives is here to impress you. This recipe is so easy to make, nutritious and simply delicious. The olives here gives an amazing twist to this flavorful dish with authentic Mediterranean flavors.... - 111.855

Lebanese-style Stuffed Eggplant

Sheik-el Meshi literally translates to Eggplant Boats. This stuffed eggplant recipe is indeed fit for a sheikh! If you really love eggplant and have tried to grill it, fried it, baked it and sauteed it too, then this is one recipe you can not miss and just... -

Balinese Grilled Mackerel - Ikan Bumbu Bali

Ikan Bumbu Bali, as it is lovingly known by the people of Bali which is considered to be heaven on earth. It is a traditional Indonesian dish which is quite centric to their age old methods of cooking food, using a base of sauce and then cooking the meat into... - 52.7012

Singaporean Laksa Soup

Laksa is fusion between Chinese cuisine and Malay cuisine, which happened in Singapore. Laksa is a comfort food for Singaporean, as it is in itself a complete meal, with noodles, meat and soup. Laksa is also very popular in Malaysia, Brunei and Indonesia.... - 51.8326

Thai Larb

Today Chef has larb or laab on the menu. Its a scrumptious mouthwatering Thai dish. Hats off to chef for showing the detailed recipe with all the nitty gritties to ensure anyone who tries the recipe gets an authentic Thai dish which he would want to make... - 118.921

Grab Meat Manila Style

Heat the oil in a deep skillet; saute the ham and onions 10 minutes. Mix together the cornstarch, water, and soy sauce; stir into the skillet until thickened. Gradually add the eggs, mixing steadily. Add the salt, pepper, and ginger; cook over low heat 5... - 32.0138

Mixed Meat Wiener Scnitzels

Grind meats all together; saute with onion and garlic to taste in hot oil. Cook 1 small pkg. noodles and drain. Spread over meat in large casserole dish. Cover with string beans and juice - 20.9127

Crab Meat With Eggs

Make your dinner a mouthwatering experience with this Crab Meat With Eggs ! Savor this crab meat and egg custard with some savory sauces for dinner ! Don't miss out on this Crab Meat With Eggs at any cost ! - 36.6454

Individual Meat Loaves

Mix together and season with salt and pepper. Divide into 6 or more portions if smaller loaves are desired. Shape into patties and roll up a pork sausage in each. Shape, covering sausage completely. Cut rings of green pepper and onions in half and arrange... - 28.3778

Meat Casserole

1. Cut the meat in cubes 1 x 1-inches in size. 2. Chop the onions and fry in the oil. 3. Brown the meat cubes in the rest of the oil. 4. Cut the peppers in strips and the tomatoes in wedges and mix with the meat. Add the salt and the other seasonings. 5. Pour... - 32.293

Crab Meat And Pork

Heat the oil in a skillet; saute the pork for 5 minutes. Stir in the eggs and then quickly add the soy sauce, sherry, salt, sugar, water, and crab meat. Mix well and cook over low heat 4 minutes. Sprinkle with the scallions. - 32.2173

Broiled Mixed Meats

Any assortment of meat and vegetables can be used. Have pork and steak cut thin and into serving-sized pieces. Ground beef should be formed into small patties. Whole scallions and mushrooms, as well as sliced egg plant, are also good. Marinate the meats and... - 30.8976

Meat Loaf With Zucchini

1. Soak the bread crumbs in the milk and water and let them swell. 2. Spread the potato slices at the bottom of a greased ovenproof dish. 3. Mix the ground beef with the egg, seasonings, and the bread crumb mixture. Spread the meat on the potatoes. 4. Fry the... - 34.9538

Individual Vegetable Meat Casseroles

In large skillet cook sausage or ground beef and onion till meat is browned and onion is tender; drain off fat. Stir in the 3 tablespoons flour, 1/2 teaspoon salt, and dash pepper. Stir in undrained tomatoes. Cook, stirring constantly, till thickened and... - 39.2467

Meat Loaf

Heat oven to 350° F. Cook onion in butter until soft; combine meat. Add salt, pepper, parsley, 1/2 can tomato soup, eggs, bread crumbs. Shape meat into a loaf about 9"x5"x2". Bake at 350° F. for 1 to 1 1/4 hours. Combine remaining soup with the water; pour... - 40.5306

Family Favorite Meat Loaf

Combine all ingredients except catsup and cherry extract. Shape into a loaf and bake on rack in baking pan at 350° F. for 1 1/2 hours. Combine catsup and extract to make glaze; blend well. Baste meat-loaf with glaze several times during last 30 minutes of... - 29.9262

Curried Chutney Meat Loaf

Preheat oven to 350F. In large bowl, mix ground beef, eggs, apple, onion, bread crumbs, orange juice, curry powder, salt, and 1/2 cup chutney just until well combined but not overmixed. Spoon meat mixture into 9" by 5" metal loaf pan; press down gently. Bake... - 33.1641

Heloise's Meat Loaf

Preheat oven to 350°F. If you like, for ease in removing cooked meat loaf, line metal 9" by 5" loaf pan with foil, allowing foil to extend above sides. In small bowl, with spoon, mix brown sugar, mustard, hot pepper sauce, and 1/4 cup catchup; set aside. In... - 41.5104

Basic Meat Sauce

Heat the olive oil in a large, heavy pot. Add the ground beef and onion and cook over moderate heat, stirring frequently, for about 10 minutes until the meat has lost its pink color. Add the garlic and cook for 1 minute. Stir in all the remaining ingredients,... - 39.4975

Old Fashioned Meat Loaf

This Old Fashioned meat Loaf is a desire ! Try this ground beef, and oats loaf seasoned with onions and Worcestershire sauce and spiced with peppers. Your suggestions for this Old Fashioned meat Loaf are welcome. - 34.6347

Braised Meat Balls

Mix together the pork, beef, salt, pepper, and soy sauce. Shape into walnut-sized balls and roll in the cornstarch. Heat the oil in a skillet; brown the balls in it on all sides. Add the garlic, mushrooms, and water chestnuts. Cook over low heat 3... - 39.3451

Meat And Potato Kebabs

Preheat oven to 400°F (200°C). Place beef, soya sauce, garlic and oil in bowl; marinate 15 minutes. Alternate beef and potatoes on skewers; place on ovenproof platter. Mix catsup with honey and brush over skewers; season generously. Broil 7 minutes in oven... - 30.054

Ring Meat Loaf With Tomato Cheese Topping

In skillet, cook bacon; remove and crumble. Cook onion in 2 tablespoons bacon drippings until tender. Mix thoroughly with 1/2 can soup, beef, crumbs, parsley, egg, bacon, and pepper. In shallow baking dish (13x9x2 inches), shape firmly into ring (2 inches... - 33.2654

Meat Croquettes

MAKING 1.In a pan, melt fat, add flour and blend 2.Now add milk and cook until mixture turns very thick 3.Keep stirring constantly 4.Now add meat, onion, seasonings and parsley 5.Chill thoroughly in the refrigerator 6.Once chilled completely, remove the... - 44.9554

Uncooked Marinade For Meats

Combine all ingredients. Makes 2 cups, or enough for 5 pounds meat. - 26.3471

Meat Loaf

Preheat oven to 375°. Mix all meat loaf ingredients together; shape into loaf and place in loaf pan. Mix all sauce ingredients together and pour over meat. Bake 1 hour and 15 minutes, basting throughout with sauce. - 30.2788

Marinating Mixture For Braised Or Stewed Meat

MAKING 1) Mix all the ingredients together. 2) Roll the bone and the meat in the mixture. SERVING 3) Serve after checking the seasoning. - 31.0059

Surprise Meat Loaves

Combine eggs, milk, crumbs, 2 tablespoons parsley, Worcestershire, 1/2 teaspoon salt, and dash pepper. Add beef; mix. Combine cheese, luncheon meat, and 1 tablespoon parsley. Divide beef mixture into 6 portions. Form each into an oval loaf around 1/3 cup of... - 38.8754

Vegetable And Meat Pie

Put the vegetables, macaroni and meat in a greased dish and pour over the white sauce. Sprinkle cheese and spread the egg on top. Bake in a hot oven for about twenty minutes, till the top gets browned. - 29.2173

Microwave Meat Jerky

Partially freeze meat; trim and cut into 1/4 inch strips. Arrange strips in bowl in 1/2 -inch-thick layer. Sprinkle lightly with salt, pepper, and liquid smoke. Repeat layers. Place a plate atop meat in bowl. Weight plate down with several cans. Chill... - 31.406

Sweet And Sour Meat

About 20 minutes before serving: Cut luncheon meat into 6 slices. In large skillet, melt butter or margarine; add meat and saute until browned; place on warm platter. Meanwhile, in small saucepan, blend cornstarch with orange juice, brown sugar, vinegar and... - 40.6398

Luncheon Meat Mozzarella

About 30 minutes before serving: Slice luncheon meat into 4 lengthwise slices; dip into egg, then into bread crumbs. Preheat oven to 400°F. In large skillet, in hot butter, saute meat until golden on both sides. Into 8" by 8" by 2" baking dish, pour half of... - 35.9687

Meat Patties

GETTING READY 1. Peel and chop the onion and tomatoes and keep aside. 2. Dice the potatoes. MAKING 3. To prepare the meat season it and bind with egg. 4. Make small rounds out of the meat mixture, toss in breadcrumbs, fry in dripping until brown and keep... - 41.5138

California Meat Loaf

Preheat oven to 350°F. In large bowl, combine all ingredients. In 13x9-inch baking or roasting pan, shape into loaf. Bake 1 hour or until done. Let stand 10 minutes before serving. - 26.5287

Italian Meat Balls

Mix together first 9 ingredients and make into small balls. Brown in fat. Set aside. In saucepan, mix together oil, tomato paste, water, onion and sugar. When sauce has come to a boil, add pinch of soda. Add browned meat balls. Simmer one hour. - 34.477

Meat Pattichu Varathathu

1. Wash and clean the meat. Cut meat into large cubes. 2. Grind into a paste ingredients 2 to 9. Marinate the meat with the ground paste, vinegar, chopped ginger and salt for an hour. 3. Cook the meat in 2 cups hot water. Cover the pan with a deep lid... - 45.4871

Basic Meat Soup

Rinse navy beans. In 5-quart Dutch oven combine beans, water, condensed beef broth, salt, and pepper. Bring to boiling; reduce heat. Cover and simmer for 2 minutes. Remove from heat. Let stand, covered, for 1 hour. (Or, combine beans, water, beef broth, salt,... - 42.8016

Meat Mixture

MAKING 1) In a skillet, saute the meat and the onion in oil until brown, stir in hot water, salt, pepper, paprika, cumin, cayenne and oregano; simmer covered for about 30 min. 2) Keep warm till required. - 30.4354

Meat Chilli Fry

1. Wash and cut meat into even pieces. Apply salt. 2. Boil in sufficient water to cook meat tender but dry. 3. Peel and slice onions, slit green chillies, slice the garlic and cut ginger into thin long pieces. Chop coriander leaves. 4. Add oil to meat. Add... - 39.0944

Hot Luncheon Meat Casserole

Cook noodles in boiling salted water till almost tender; drain. In saucepan cook onion in margarine till tender. Cut luncheon meat into 1/2-inch cubes and add to onion. Stir in next 6 ingredients; bring mixture to boiling. Stir in noodles. Turn mixture into a... - 38.4597

Meat Salad

In a bowl, mix together beef, carrot, cheese, and onion. In a separate bowl or jar, combine mayonnaise, pickle relish, mustard,, and horseradish. Stir dressing into meat mixture until well blended, then season to taste with salt and pepper. Cover and... - 31.5665

Minced Meat

Minced Meat is too simple a name for this meat and vegetables dish rich in seasonings and spices. I love this very tasty mutton preparation with my rice for lunch . Try this minced meat out and let me know what you like it with. - 43.7963

Tomato Meat Sauce

This Tomato Meat Sauce is simply irresistible ! Try this as an accompaniment for your next meal. Your suggestions for this Tomato Meat Sauce are welcome ! - 27.762

Sweet And Spicy Meats

MAKING 1. In a small saucepan add vegetable oil, soy sauce, molasses, vinegar and onion. Heat on medium flame to a boiling point and then cover the saucepan. Allow to simmer for 8 to 10 minutes till liquid reduces to half it’s quantity. 2. In a shallow... - 29.563

Luncheon Meat A La King

MAKING 1) In a saucepan, heat water and cook celery and green pepper for 5 minutes. 2) Stir in the soup until blended. 3) Add pimientos, meat and pepper, mix well. 4) Heat well thoroughly. Serving 5) Serve hot with rice. - 37.041

Twin Meat Loaves

Thoroughly mix beef, pork, and veal. Add chopped onion and celery. Stir in seasonings: 2 teaspoons salt, 1 1/2 teaspoon poultry seasoning or sage, 1/4 teaspoon dry mustard, 1/4 teaspoon pepper, and 1 tablespoon Worcestershire sauce. Soak cubed bread in milk;... - 44.4256

Veal & Sage Meat Loaf

In nonstick 12 inch skillet, heat olive oil over medium heat. Add pancetta or bacon, carrots, celery, and onion and cook 10 to 15 minutes until vegetables are tender and golden. Add garlic; cook 1 minute, stirring. Set vegetable mixture aside to cool... - 41.7818

Meat Loaf

Preheat oven to 400°F. In large bowl, mix ground beef, eggs, green onions, onion, bread crumbs, milk, horseradish, salt, mustard, and 1/4 cup catchup just until well combined but not overmixed. In 13" by 9" metal baking pan, shape meat mixture into 9" by 5"... - 34.054

Italian Meat Loaves

These Italian Meat Loaves are one of the tastiest meat loaves that I've tasted in my life till now ! Pork loaves seasoned with garlic and cheese with ketchup spread over and garnished with cheese and Italian seasoning make a delicious meal. Let your tongue... - 41.1756

Meat & Rice Loaf

Blend with wet hands: beef, rice, shallots, celery, pepper, garlic, egg and seasoning. Deposit mixture on waxed paper. Form an oblong shaped loaf (press well on all sides). At regular intervals, insert olives into loaf. Cover with tomatoes. Close and bake. - 35.6662

Quick Meat Relish

"Mix all ingredients together; boil for 15 minutes. Serve cooled. " - 30.0063

Mushroom Stuffed Meat Loaf

In nonstick 12 inch skillet, melt margarine or butter over medium heat. Add onion and cook until golden, stirring occasionally. Increase heat to medium high; add mushrooms and cook 5 to 8 minutes longer, until mushrooms are browned. Remove skillet from... - 40.9684

Molded Meat Loaf With Oatmeal

This Molded Meat Loaf with Oatmeal tastes really yummy ! Try out this ground beef oatmeal loaves for your next meal. Your suggestions for this Molded Meat Loaf are welcome ! - 44.8049

Meat Loaf Surprise

In 3 quart saucepan, heat potatoes and enough water to cover to boiling over high heat. Reduce heat to low; cover and simmer 10 to 15 minutes, until potatoes are fork tender. Drain potatoes and return to saucepan. Add milk, margarine or butter, 1/2 teaspoon... - 42.4103

Meat Oolarthiyathu

1. Wash and clean the meat. Cut into medium-size pieces. 2. Grind into a paste ingredients 2 to 10. 3. Cook the meat, adding the ground paste and ingredients 11 to 18. After the meat is tender and coated with a little gravy, remove from fire. 4. Heat oil,... - 38.3885

Ragout Of Variety Meats

Pour boiling water over the variety meats. Drain and chop meat, removing bone from oxtail, into small cubes. Cover with vinegar and wine, 1 garlic clove, the bay leaf, cloves, and pepper. Marinate for several hours. Melt bacon fat and add remaining garlic,... - 47.2146

Spaghetti With Meat Sauce

Combine meat and onion in Dutch oven; cook until meat is browned and onion tender. Skim off excess fat. Add remaining ingredients; cover. Simmer 1 1/2 hours; partially cover. Simmer 1 hour or until sauce is thick; stir occasionally during cooking. - 30.1883

Turkey Meat Loaf

This Turkey Meat Loaf makes a delicious and wholesome meal for me. But you can eat is as an accompaniment too. Just one loaf with some savory sauces poured over is what you need when you are at your hungry best ! Try out this Turkey Meat Loaf and tell me if... - 32.8273

Meat Loaf With Mozzarella

1. Preheat oven to 350°. In a large bowl, combine tomato juice and bread. Let stand 10 minutes to soften bread. Add beef, onion, celery, eggs, oregano, salt, and pepper. Mix with your hands or a wooden spoon to blend well. 2. On a piece of wax paper set on a... - 29.9039

Italian Meat Balls With Sauce

Saute minced onion and garlic in one tablespoon oil until golden but not brown. In a small mixing bowl, combine potato or brown rice flour, cornstarch and water, making a smooth paste. Add beaten eggs and mix thoroughly. In a large mixing bowl, combine meat,... - 39.2238

Sweet-and-spicy Meat

1 Combine vegetable oil, soy sauce, molasses, vinegar, and onion in small saucepan. Heat to boiling, then simmer, uncovered, 8 to 10 minutes, or until reduced by about half. 2 Arrange meat slices, slightly overlapping, in large shallow baking pan; brush... - 24.132

Double Rice And Meat Casserole

Saute mushrooms, onion, and meat cubes in butter until meat is well browned; turn mixture into a 3-quart casserole. Wash wild rice well and add to meat mixture along with white rice. Add the soy sauce, celery, mushroom soup, and water; mix well. Cover and... - 37.7173

Super Rolled Meat Loaf

Combine 1 cup soup, beef, onion, bread cubes, and eggs. Mix thoroughly. Divide in half. On waxed paper, pat into two 12x9-inch pieces. Press ham and cheese into each to within 1 inch of edges. With aid of waxed paper, roll meat tightly jelly-roll fashion... - 40.224

Basil Meat Loaf

1. Combine all ingredients in a medium mixing bowl. Blend thoroughly. Put mixture in loaf dish. Spread mixture evenly in a pyrex loaf dish. 2. Cover with plastic wrap. Insert temperature probe in center of meat loaf halfway through loaf. 3. Touch Clear. Touch... - 36.0205

Meat And Potato Casserole

Place butter, onion and meat in casserole. Season well with chili powder, allspice and thyme. Cover and microwave 6 minutes. Mix well and cover with 1/2 of sliced potatoes; sprinkle with paprika. Add tomatoes, tomato sauce and chopped parsley. Cover with... - 37.1063

Meat Sauce For Spaghetti

Heat oil in deep skillet. Add onion, carrot, celery and garlic; cover and cook 3 minutes over medium heat. Add pork, beef and sausage meat; mix well and continue cooking 4 minutes. Do not cover. Add seasonings, sugar and wine; cook 3 minutes over high... - 35.5797

Cooked Marinade For Meats And Game

Heat oil in deep saucepan. Over medium heat cook onions, celery, carrot, parsley, and garlic in oil for 5 minutes, or until onions are soft but still white. Do not brown. Add remaining ingredients. Simmer, covered, over low heat for 45 minutes to 1 hour,... - 37.9639

Meat Loaf With Hard Boiled Eggs

1. Preheat oven to 350°. In a large bowl, combine bread and tomato juice. Let stand 10 minutes to soften bread. Add beef, eggs, onion, garlic, thyme, parsley, salt, and pepper. Mix with your hands or a wooden spoon to blend well. 2. On a piece of wax paper... - 29.0216

Family Favorite Meat Loaf

Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well and shape into 9x5-inch rectangle or oval, or about 6-inch round. Carefully place in slow-cooking pot. Cook on low for 5 to 6 hours. Combine sauce ingredients in small bowl; pour over... - 42.8393

Mixed Meat Casserole

GETTING READY 1. To prepare the mushrooms squeeze dry them, discard any hard stalks and thinly shred. 2. Cut each cake of bean-curd into 16 pieces. MAKING 3. In a wok or deep-fryer heat the oil and fry the bean-curd pieces for 3-4 minutes until golden,... - 42.9152

Meat Stick

Grind the mince twice. Add cumin seeds, onion, chilli, garlic, ginger, coriander leaves and fenugreek, and grind for the third time. Add the rest of the ingredients and shape the mixture into sticks. Grease a heavy frying pan and arrange the sticks on it side... - 39.4547

Miniature Orange Meat Loaves

About 1 hour before serving: In small saucepan, combine 1 1/4 cups orange juice, cornstarch and orange marmalade; over medium heat, cook, stirring, until thickened; set this glaze aside'. Preheat oven to 375°F. In large bowl, soak bread crumbs in 1 cup... - 41.7757

Meat 'n' Tater

GETTING STARTED 1. Preheat the oven to 450° F. MAKING 2. Take a mixing bowl and add beef into it. 3. Spray the monosodium glutamate over it. 4. Add milk, soft bread crumbs, egg, salt, dry mustard, pepper, thyme, and onion to it. Combine the ingredients... - 46.5899

Meat 'n' Taters

GETTING READY 1. Preheat oven to 400°. MAKING 2. Wash and dry potatoes and bake in hot oven for 1 hour such that tender and leave oven on. 3. From the hot baked potatoes cut the tops, scoop out centers to form a medium-size bowl and reserve shells. 4. Into... - 41.0663

Homemade Meat Loaf

MAKING 1.Take a Pyrex or ceramic loaf pan, put breadcrumbs, milk, ground beef and beaten eggs in it. 2.Make a mixture of the topping ingredients and once done, spread it on the meat mixture in the pan. 3.Secure the pan using a waxed paper and heat for 20... - 39.615

Deluxe Crusty Meat Loaf

Roll pastry into a rectangle (16x11 inches). Combine beef, 1/4 cup soup, rice, egg, onion, parsley, salt, tarragon, and pepper. Lengthwise on pastry, lightly shape beef mixture into loaf (11x3 inches). Cover entire loaf with pastry by overlapping and sealing... - 37.4333

Florentine Meat Loaf

MAKING 1.In a pan, put ground beef, egg, bread crumbs, mushrooms, oats, onions, tomatoes, brown sugar, milk or cream, lemon, basil, salt and pepper and stir well. 2.Transfer the mixture to a glass loaf pan and add a sprinkling of paprika. 3.Let the... - 40.442

Spiced Meat Pasties

To make pastry, sift flour, cornstarch and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. To make... - 42.4234

New Okra And Meat Gumbo

Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the diced flank steak evenly with 1 tablespoon of the seasoning mix and set aside. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Add... - 40.9134

Skillet Meat And Veggies Dinner

Skillet Meat and Veggies Dinner is an all in one meal. There is meat, starch and vegetables in this meal. That makes it a good option when you don't want to cook an elaborate meal. A little detail about the quantity of ingredients would have made this video... - 63.1022

Meat Stuffed Pastelillos

This Meat Stuffed Pastelillos is for all those who believe in flavor more than the calories. These meat turnovers are deep fried, but scrumptious. Watch this video for the details of this recipe - 105.902

Spaghetti With Meat Sauce

Cook spaghetti in large kettle of boiling salted water; drain. Stir in butter and half the cheese. Remove bay leaf from sauce; spoon sauce over spaghetti. Sprinkle with cheese and parsley. Serve it with meat sauce - 24.3364

Vegetable Meat Combo

Place meat, vegetables, and 1/4 cup of the milk in blender container; blend till smooth. Add more milk as needed to give desired consistency. Heat before serving. - 24.246

Macaroni In Meat Sauce

Cook celery, onion, and garlic in hot fat till tender but not brown. Add luncheon meat and brown lightly. Add remaining ingredients except macaroni. Simmer, uncovered, 20 minutes. Add macaroni; cover and continue cooking 15 minutes or till macaroni is... - 38.6943

Instant Meat Relish

Mix together all ingredients. Serve with any meat. - 21.9424

Ginger Beans With Luncheon Meat

Combine beans, gingersnap crumbs, catsup, molasses, and salt; turn into 1-quart casserole. Cut luncheon meat in six slices; place on top of beans. Bake, covered, in moderate oven (350°) for 30 minutes. - 27.7146

Easy Meat Loaf

Mix meat, well-beaten egg, onion, crumbs, and seasoning. Mold into a firm loaf. Place Dutch Oven over medium-high heat. Then add fat and brown loaf well on all sides. Cover and reduce heat to medium-low and cook about 1 hour. - 32.2828

Meat Loaf

1. Clean and mince meat. 2. Heat fat. Fry chopped onion and chopped bacon. 3. Add minced meat, breadcrumbs, beaten egg and seasoning and a little stock to moisten. 4. Grease a bread loaf tin. Dredge with breadcrumbs. 5. Arrange sliced hard boiled egg. Press... - 41.7893

Freezer Ground Meat Mix

GETTING READY 1) Arrange all the ingredients required. MAKING 2) In a bowl, combine eggs, bread crumbs, celery, onion, carrot and... - 29.3581

Aries Meat Loaf

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Combine all the ingredients for preparing meat loaf. Mix well. 3) Press into a loaf pan. 4) Combine the ingredients for sauce and mix well. 5) Spread the sauce over meat loaf. 6) Bake in the preheated... - 46.1033

Meat Balls With Noodles

MAKING 1. Prepare the meat balls leaving the egg and breadcrumb coating. 2. In a pan, melt butter, stir in the flour and cook for 3 minutes. 3. Then gradually stir in stock and bring to the boil. 4. Reducing the heat let it simmer for 20 minutes, adding salt... - 38.4366

Toasted Meat Loaf Snack

MAKING 1. In a skillet, place the butter and fry the mushroom in it. 2. Take a little sugar, salt and pepper, and sprinkle over the mushrooms 3. Meanwhile, toast the bread slices on one side and take the meat and divide into 6 or 8 pieces 4. Lay the toasted... - 36.0063

Meat Filling

Mix all the ingredients together and proceed as directed. - 20.7068

Applesauce Meat Loaf

Combine ingredients and mix well with hands. Put in a greased loaf pan. Spread catsup on top of loaf. Bake at 400 degrees, 45 minutes. - 26.5841

Crab Meat A La Dewey

Add all ingredients except saltines to Simple Cream Sauce. When bubbling hot, serve on saltines, or on toast or boiled rice, if desired. - 29.3494

Spanish Meat Patties

Form into 12 small patties and brown quickly on both sides in hot melted fat. Pour over meat and cover pan. Simmer for 30 minutes, turning several times. - 32.006

Meat Stock

Soak bones and 1/2 the meat in the water in a kettle for 1 hr. Brown the rest of the meat in a small amount of fat, and add to the kettle. Simmer for 3 hours. Add the vegetables and seasonings and simmer 2 hours longer. Strain, cool, and clarify. Meat stock... - 34.4026

Greek Meat Loaf

Preheat oven to 375°F. In large bowl, mix all ingredients just until well combined but not overmixed. In 13" by 9" metal baking pan, shape meat mixture into 9" by 5" loaf. Bake meat loaf 1 hour and 15 minutes. Let meat loaf stand 10 minutes before slicing. - 35.0146

Sausage Meat Stuffing

1. Put sausage meat in a bowl with chopped celery. Melt butter and fry finely chopped onion and turkey liver for 2-3 minutes. Remove and let cool slightly. 2. Then cut into small pieces and mix into sausage meat. Add chopped herbs and bread crumbs. Add a... - 25.3378

Chinese Meat Loaf

Preheat oven to 350°. In a saucepan, mix together tomato sauce, brown sugar, vinegar and mustard. Heat until sugar is dissolved. In a mixing bowl, combine egg, onion, crackers, meat, salt and pepper. Add 1/2 cup tomato sauce. Mix lightly and shape into loaf... - 35.9042

Meat And Potato Pie

1. Wash and cut meat. 2. Peel and cut potatoes. 3. Peel and slice onions. 4. Put meat, onions and seasoning in a pan, cover with stock and cook for 20 to 30 minutes. 5. Add potatoes and cook till meat is tender. Cool. 6. Transfer into pie dish, cover with... - 42.7016

Mixed Meat Rolls

1. Break the butter through the flour with a knife and mix in enough sherry to make a firm dough. Add the parsley and roll out in long strips 8 inches (12 cm) wide and as thin as possible. 2. Combine meats, onion and seasonings, beaten egg and mix until they... - 36.0674

Baby Vegetables And Meats

MAKING 1. Into a blender jar with chopping blade, put together all ingredients and process for about 30 seconds until mixture is perfectly smooth. 2. If required, stop blender and using a rubber spatula, push mixture towards the blade and process. SERVING 3.... - 28.4956

Broiled Moroccan Lamb Meat Skewers

This is an impressive video that displays how to make delicious lamb meat skewers. Moroccan lamb meat skewers is so easy to make and absolutely delicious. So see the video and try out this super simple recipe at home and your guests are surely bound to ask... - 115.031

Macaroni Meat Bake

Cook macaroni as label directs; drain. Meanwhile, preheat oven to 375°F. In large bowl, combine macaroni, meat, green pepper, seasoned pepper, salt and undiluted cheese soup mixed with milk. Turn into 2-quart casserole. Dot with butter. Bake 60 minutes or... - 37.9478

Italian Meat Sauce

In large skillet, combine onion, meat, and garlic; brown lightly. Pour off excess fat from meat. Add remaining ingredients. Simmer, uncovered, 3 hours or till sauce is thick. Stir occasionally. Remove bay leaf. Serve over Italian Green Noodles or hot... - 45.677

Nelle's Meat Sauce

MAKING 1) In a Dutch oven, heat olive oil. 2) In hot oil, brown the meat well. 3) Gradually add all the remaining ingredients, stirring constantly. 4) Allow the sauce to slow cook till the desired consistency. You may add additional seasonings for a highly... - 42.3072

Teriyaki Meat Rolls

Mix ground meat, egg, seasoned powder, carrots and onion. Divide into four equal parts. Spread each portion onto one sheet of nori as you would when rolling sushi, starting with a thin layer closest to you and ending about 1-1 1/2" from the top end of the... - 35.2697

Baked Pasta With Meat

This is probably the simplest baked pasta with meat dish with the predominant flavor of the meat and the aromatic spices. An excellent house hold dish for family meals. Watch the video for simple steps. - 108.895

Meat Loaf Roll With Spinach Stuffing

1. Mince onion; set aside 1 tablespoon. In large bowl, mix remaining minced onion with ground beef, bread crumbs, milk, 2 eggs, and 1 1/2 teaspoons salt. 2. On sheet of waxed paper, pat meat mixture into 14" by 8" rectangle; set aside. 3. Squeeze spinach dry.... - 27.7427

Meat Loaf, Company Style

About 1 1/2 hours before serving: In medium bowl, combine meat, egg, onion, 3/4 teaspoon salt and pepper. Dilute soup with milk; add 1/3 cup of this to meat mixture. Mix well. On large piece of waxed paper, lightly pat meat mixture into rectangle about 14" by... - 45.0001

Beef And Pork Meat Loaf

Have meat ground twice through meat chopper. Mix meats with mushrooms, bread crumbs that have been soaked in white wine, beaten egg, salt, pepper, garlic, a good pinch of nutmeg and 4 tablespoons sour cream. When well mixed, form into loaf, molded around the... - 40.3828

Southwestern Meat Loaf

Preheat oven to 350°F. In large bowl, combine all ingredients. In 13x9-inch baking or roasting pan, shape into loaf. Bake 1 hour or until done. Let stand 10 minutes before serving. - 30.2069

Meat Loaf

1. Preheat oven to 350° F. 2. Combine all ingredients; mix well. 3. Pat into 9-inch loaf pan. 4. Bake in oven for 1 hour. - 30.5002

Souperior Meat Loaf

Preheat oven to 350°F. In large bowl, combine all ingredients. In 13x9-inch baking or roasting pan, shape into loaf. Bake 1 hour or until done. Let stand 10 minutes before serving. - 27.9799

Skillet Meat Loaf Meal

Break bread into small pieces; add to egg; add milk, Worcestershire sauce, salt and pepper. Add to meat, mix thoroughly. Shape into oval-shaped loaf. Dust with flour on all sides. Heat meat drippings in skillet; brown loaf well on both sides; reduce heat to... - 39.9997

Upside Down Meat Pie

This Upside Down Meat Pie tastes incredible ! Try this beefy pie with paprika seasonings. Your suggestions for this Upside Down Meat Pie are welcome. - 38.7732

Meat Loaf Pie

1. Heat oven to 350° F. 2. Mix all meat loaf ingredients in mixing bowl; pat out in 9-inch round cake pan. 3. Bake 45 minutes. Remove from oven, drain off excess fat. 4. While meat loaf is baking, make mashed potatoes. Put water, milk margarine, and salt in... - 39.4364

Stuffed Meat Loaf

In medium bowl, combine meat, 1 can of tomato sauce, egg, bread crumbs, green onion, celery, salt and pepper; mix well. In 2-quart oblong baking dish, shape one-half of meat mixture into an 8"x5" rectangle. Top with cheese, ham and olives. Spread rest of meat... - 44.6626

Biscuit Meat Pie

GETTING READY 1) 1) In a large saucepan, combine Freezer Ground Meat Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 20 minutes, stirring... - 29.4668

Meat Balls And Spaghetti

Cook chopped onion in hot oil until tender. Add next seven ingredients and 1 cup water. Simmer 30 minutes; remove bay leaf. Soak bread in water 2 or 3 minutes; squeeze out moisture. Mix bread with remaining ingredients. Shape in about 20 balls. Brown in hot... - 42.8958

Meat Balls Supreme

Soften bread in milk; add egg. Mix meats, seasonings, onion and parsley. Combine mixtures and form in balls or hamburgers. Roll in flour and brown in hot fat. Add tomato, water, carrots and celery. Cover and simmer for 30 minutes. Add peas last and continue... - 33.103

Sago Minced Meat Savory Balls

1. Wash, drain and keep aside sago for 30 minutes. 2. Boil the mincemeat in just enough water to cook it tender but dry. 3. Grind green chillies and ginger to a fine paste. 4. Mix together mincemeat, ground-ingredients, finely chopped onions, gram flour, lime... - 39.0821

Individual Meat Pies

Line 2 individual aluminum-foil pie pans with pastry. Brown beef, onion, and green pepper lightly in skillet; add seasonings and divide mixture between 2 pie pans. Mix egg and milk; pour over meat. Arrange 1/2 inch strips of pastry, rolled 1/8 inch thick, on... - 35.7077

Quick Meat Sauce

MAKING 1. Place the fry pan on high heat. 2. Add oil in the fry pan. 3. Put the meat and cook until brown. 4. Add the rest of the ingredients except the olives in the pan. 5. Cook for 15-20 minutes. 6. Keep stirring. 7. Once done, remove the pan from the... - 45.0899

Meat Loaf

Combine all ingredients except oil and bacon in a large bowl; mix well. Press meat mixture into a well-greased 9 x 5 x 3-inch loaf pan, smooth off top and brush with oil. Center pan on cooking grill; cover kettle and bake 30 minutes. Remove from grill;... - 39.0585

Everyone's Favorite Meat Loaf

Combine all ingredients; mix lightly but thoroughly. Place meat mixture in a shallow baking pan; shape into loaf. Bake at 350° for 1 1/4 hours or until done. Spread with your favorite barbeque sauce which has been heated. (I like Old Southern Hickory flavor... - 37.6123

Porcupine Meat Balls

GETTING READY 1) In a bowl, add ground beef, salt, pepper, rice and onion. 2) Prepare balls out of the mixture. MAKING 3) In a skillet, heat fat to fry the meat balls evenly on all the sides. 4) Pour in tomato puree, water, green pepper and sugar and stir... - 44.9777

Meat Loaf Deluxe

Mix meat, egg, 1/2 c.tomato sauce, crumbs and onion. Pat out to 10" x 12" on wax paper. Cover with grated cheese; roll up with picks like jelly roll. Bake at350°;remove from oven after 50 minutes of baking, cover with balance of tomato sauce and bake 10... - 36.233

Mixed Meat Loaf

GETTING READY 1. Preheat the oven to 375o. MAKING 2. In a bowl add all the ingredients, except the hard boiled and raw eggs, season and mix well. 3. In another bowl beat the eggs and stir them into the meat mixture to let all the ingredients bind... - 44.7437

Vitality Meat Loaf

GETTING READY 1) Preheat the oven to 350 degrees. 2) Chop onions and parsley into small pieces. MAKING 3) In a mixing bowl, mix ground beef, ground pork, onion, and parsley. Mix with hands. 4) Add the remaining ingredients and mix well. 5) Put the mixture... - 43.7726

Crab Meat Au Gratin

Crab Meat Au Gratin is a perfect cheesy dish. You will enjoy this dish as a side dish. This dish is a popular American south dish and is appreciated by most. It goes very well with other seafood main courses. Enjoy Crab Meat Au Gratin !!! - 46.5693

Cajun Meat Loaf

In nonstick 12 inch skillet, melt margarine or butter over medium heat. Add carrots, onion, celery, and green pepper, and cook until vegetables are tender, about 15 minutes, stirring occasionally. Add garlic and cook 1 minute longer. Set aside to cool... - 41.545

Meat Filled Tomatoes

GETTING READY 1) Cut a thin slice from the stem end of each tomato. 2) Carefully scoop out the pulp and juice from tomatoes. (Save the pulp and juice aside for stewed tomatoes or tomato sauce). 3) Sprinkle salt into the inner side of each tomato. 4) Keep the... - 48.777

Home Style Meat Loaf

1. Mince 1/2 onion and slice remaining 1 1/2 onions; set aside. 2. In large bowl, mix minced onion, ground beef, eggs, bread crumbs, water, catchup, pars ley, salt, basil, and pepper. In 13" by 9" baking pan, shape meat mixture into 9" by 5" loaf, pressing... - 32.595

Meat Crested Tomatoes

About 1 1/2 hours before serving: Cut thin slice from stem end of each tomato. Scoop out most of pulp and juice from tomatoes, being careful not to damage outside skin (save pulp and juice for stewed tomatoes or tomato sauce). Sprinkle inside of each tomato... - 46.8263

Manila Meat Loaf

Mix together beef, meat extract, 1/2 teaspoon monosodium glutamate, and bread crumbs. For the filling, toss together ham and pork, cheese, olives, pickles, raw egg, a pinch of monosodium glutamate, and salt, pepper, and cayenne to taste. Oil a loaf pan... - 45.819

Meat Loaf

MAKING 1) In a bowl, combine the meat, bread crumbs, onion, egg, tomato puree together, with an electric hand mixer with dough hooks. 2) Add milk to bind, if required and season to taste. 3) Shape the mixture into a flat loaf and place in a suitable dish.... - 41.4321

Runner Bean And Meat Stew

MAKING 1) In a non-stick pan, heat oil and saute the onion until golden and soft. 2) Stir in the meat and saute until evenly brown all over to seal it. 3) Mix in the beans and cook over low heat until slightly softened. 4) Pour in the tomato concentrate,... - 42.8705

Enriched Meat Loaf

Dissolve bouillon cube in water. Combine with next 6 ingredients and 3/4 teaspoon salt. Add beef; mix well. Turn into a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Bake at 350° for 1 hour. - 36.895

Midget Meat Loaf

Combine all ingredient. In shallow baking dish, shape beef mixture into loaf. Over with wax paper. - 29.8256

Mince Meat Fruitellas

Mince Meat Fruitellas has a different taste. The eggs and butter combine gives the Mince Meat Fruitellas a two dimensional taste. - 33.21

Meat Broth

MAKING 1. In a pot bring all the vegetables cut into small pieces together with the meat and other ingredients slowly to the boil. 2. Then simmer for about 2 to 2 1/2 hours and season with salt and pepper. 3. The meat can be removed and served separately as a... - 38.811

Loaf Meat

In medium bowl, with fork, beat eggs, heavy cream, thyme, salt, and pepper. Stir in 1/2 cup bread crumbs; let mixture stand 30 minutes. Meanwhile, in nonstick 10 inch skillet, melt 1 tablespoon margarine or butter over medium high heat. Add chicken livers and... - 41.6752

Mexicali Meat Loaf

1. In a large saucepan cook the celery, onion and / or green onions, carrot, red pepper, parsley, green pepper, and garlic in hot olive oil or canola oil till vegetables are tender but not brown. Remove from heat. 2. In a large mixing bowl stir together the... - 36.4478

Noodles With Crab Meat, Shrimp And Pork

Break the vermicelli into small pieces arid plunge into boiling salted water. Cook for 1 minute and drain well. Spread on a flat surface to dry. Heat 1 cup oil in a skillet; fry the vermicelli until crisp, turning it twice. Drain. Heat remaining oil in a... - 43.2027

Easy Meat Loaf

This Easy Meat Loaf is so very convenient to make. This bread enriched with beef , vegetables, herbs and spices is truly satiating. Try this Easy Meat Loaf and let me know if you like it. - 35.4602

Best Ever Meat Loaf

Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, egg, and salt. Shape firmly into loaf (8x4 inches); place in shallow baking pan. Bake at 375°F. for 1 hour 15 minutes. Blend remaining soup, water, and drippings. Heat; stir now and then. - 27.9263

Italian Meat Balls

Soak bread in 1/2 cup water 2 to 3 minutes. Add eggs and mix well. Combine with next 6 ingredients; mix well. With wet hands, form into small balls (about 24). Brown slowly, 20 to 25 minutes, in the hot oil. Cook in sauce. - 40.1941

Beef & Pork Meat Loaf

MAKING 1. In a mixing bowl, combine all ingredients except those for topping. 2. Using your hand, mix the ingredients well. 3. Turn and press into a 9-inch x 5-inch. loaf dish. 4. Microwave at power -8 for 10 minutes. 5. Turn dish. 6. Blend catsup and... - 46.6975

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