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Everyday Halal Creamy Curry Recipes
Enjoy our collection of everyday halal creamy curry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday halal creamy curry recipes.
SL: 119
Potato Raita
Method
Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning.
Add the potatoes, green chilli and coriander leaves. Mix well.
Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until... - 44.5292
Kurakkan Porridge
Kurrakan porridge is creamy custard with rice flakes in it . - 42.4935
Egg Spicy Roast
This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.6595
Greens Dal Curry
This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.1557
Tomato Lamb Curry
Wash lamb thoroughly and cut them into 1 inch pieces. Marinade lamb using yogurt, dhaniya powder, garam masala powder, turmeric powder, ginger garlic paste, salt and chilly powder. Mix well so that the marinade coats all the pieces well. Refrigerate for at... - 35.6133
Basic Milk Shake
This is the basic milk shake recipe any number of combinations can be made with this. - 30.092
Shrikhand
Hang the curds in a muslin cloth in a cool place for approximately
3 hours until all the liquid (whey) has drained off.Rub the saffron
into the warm milk until it dissolves.Mix together the hung curds,
sugar, saffron mixture and cardamom in a bowl and... - 45.9382
Nalli Gosht
A step by step guide to make the traditional nalli gosht . The nalli of lamb cooked in the rich Indian spices is the right treat your family deserves on a holiday or any special occasion. Whip up a treat and just the smile on their faces will say it all. - 51.9584
Malai Wale Kofte
traditional kofta (meat ball) is very rich and spicy. these malai koftas are lite in calories and can be used by kids - 50.9738
Creamy Aubergine Curry
MAKING
1. In a processor, add onions, ginger, almonds, coriander stalks and curry powder and whizz to form a pulpy consistency; boil the kettle
2. In a pan, heat oil and fry the aubergine for a few minutes til brown; scoop the pieces out and set aside
3. Add... - 38.8065
Creamy Egg Curry
1. Heat oil in a pan, then fry onions over a low heat for 10 mins until golden. Add the curry paste and sizzle for 2 mins, stirring. Add the tomatoes and 200ml water, season to taste, then bring to the boil. Simmer for 10 mins until you have a rich sauce.
2.... - 34.6354
Creamy Tomato Curry Dressing
MAKING
1) In a blender or food processor, puree tomato juice, cottage cheese, lemon juice, honey and curry powder for about 45 seconds until smooth.
2) Stir in tomato and briefly process it, maintaining small pieces.
3) Keep in refrigerator for 15 minutes to... - 36.535
Creamy Curry Sauce
MAKING
1. In a pan melt butter, stir in curry powder according to taste and cook over low heat, stirring, 2 to 3 minutes.
2. Mix well adding flour, salt and pepper, mixing until well blended and smooth and cook until bubbly, stirring constantly.
3. Remove... - 32.9308
Mixed Seafood In Creamy Curry Sauce
Mixed Seafood In Creamy Curry Sauce has a great taste. The cream cheese gives the Mixed Seafood In Creamy Curry Sauce a velvety and smooth taste. Must catch it. - 42.2198
Easy Creamy Chicken Curry
Leaving green crown intact, cut slice off top of each pineapple; set aside.
Scoop out fruit, leaving shells 1/2 inch thick.
Dice 1/2 cup pineapple (discard core); combine with sugar and water; cook, covered, about 8 minutes.
Drain and set aside.
Just before... - 47.5846
Shrimp Balado
Shrimp Balado or Udang Balado, is an authentic Javanese dish. Majorly consisting of red chilies, makes it a fiery dish but a very honest dish, something you would love to have almost everyday. This dish has no pseudo beauty and extravagance attached to it... - 49.5892
Majjige Huli
VARIATION : For this curry vegetables such as Ash Gourd, Chayote Squash, Spinach, Brinjal,Cucumber can be used - 36.6108
Classic Chicken Korma
Cut Chicken into small pieces, wash well & marinate chicken with yogurt, ginger garlic paste, salt, chilly powder & turmeric powder for half-an-hour.
Heat oil in a deep saucepan, when hot, add mustard seeds, shajeera, bayleaf, cloves & cinnamon stick & saute... - 39.9518
Masala Vermicelli
Finely chop the onions, chillies, ginger, tomatoes , potatoes, carrots into small pieces and keep aside.
Heat oil and add mustard seeds once it splutters add channa dal, urad dal, and curry leaves. When they start to crackle , add peanuts or/and cashewnuts.... - 54.1723
Cream Of Pumpkin Curry Soup
MELT butter in large saucepan over medium-high heat.
Add onion and garlic; cook for 3 to 5 minutes or until tender.
Stir in curry powder, salt, coriander and crushed red pepper; cook for 1 minute.
Add water and bouillon; bring to a boil.
Reduce heat to low;... - 41.2972
Creamy Welsh Rabbit
Melt the cheese in the top of a double boiler over simmering water.
Add the cream gradually, stirring constantly.
Add the seasonings and, when very hot, pour on toast. - 27.4062
Creamy Veal
MAKING
1) Place the veal slices on a flat surface. Pound them using a mallet or the edge of a heavy saucer.
2) In a skillet, melt butter. Add in the pounded veal along with onions and garlic. Saute till the meat browns and the vegetables soften.
3) Add in the... - 43.5495
Creamy Eggs And Cheese
Melt butter in large skillet.
Add cheese and water; cook slowly, stirring, until cheese melts.
Add eggs, salt, and pepper.
Cook slowly until eggs are set, scraping mixture frequently during cooking. - 31.0158
Creamy Pork Hash
Saute onion in hot butter until soft and golden.
Blend in soup, milk, Worcestershire, and hot pepper sauce.
Add remaining ingredients.
Cook over low heat for 10 minutes, or until heated through, stirring often. - 36.9822
Creamy Chicken A La King
MAKING
1. In a frypan, heat butter and add flour to it and stir well.
2.When the flour is cooked, add water to make a thick sauce.
4. Put onions in it and cook until tender.
5. Sprinkle the seasoning and stir well.
6. Add chicken pieces and mushrooms.
7. Put... - 45.7482
Creamy Velvet Veal
Combine soup, water, wine, lemon juice and pepper in 1-quart measure.
Set aside.
To preheat browning dish, MICROWAVE 4 MINUTES on HIGH.
Add butter, onion and garlic.
Stir.
Add veal.
MICROWAVE 4 MINUTES on HIGH, turning veal over after 2 minutes.
Pour sauce... - 46.2892
Creamy Paprika Potatoes
MAKING
1. In a medium-size heavy pot, pour oil and heat over medium-low heat.
2. Stir in onion and cook for about 10 minutes until wilted.
3. Remove the pot from heat.
4. Add paprika to the pot; stir.
5. Add potatoes and broth.
6. Bring the mixture to a... - 43.8951
Creamy Turkey Tetrazzini
MAKING
1) In a casserole dish, heat butter on high power for 2 minutes.
2) Stir in flour, salt and pepper.
3) Add broth and cream, stirring until smooth.
4) Microwave on high power for 4 1/2 to 5 minutes, or until the sauce thickens, stirring... - 47.5846
Thai Green Curry With Shrimp
Thai Green Curry is a favorite but sure not everyone wants to spend a lot of time and energy. So, the chef has an easy way of putting up the dish for those who enjoy Thai food but are not hard core cooks. He uses some authentic ready to use Thai ingredients... - 93.8471
Curried Cod
1. Mix the flour and curry powder and dip the fillets into the mixture.
2. Heat the butter in a skillet over moderate heat and brown the fish in it on both sides. - 22.1662
Kerala Style Fish Curry
A kerala style fish curry is very very hot and spicy with lot of herbs and it just tickles a person's taste buds. This is a normal fish curry which will be hot and spicey. This recipe can be served with lunch or dinner and is mostly used as a side dish. It is... - 51.3837
Curried Pear Halves
1. Drain pear halves and reserve 1/3 cup of the liquid.
2. Place pear halves in a shallow non-metallic baking dish.
3. In a small heat-resistant non-metallic bowl, melt butter in Microwave Oven 30 (40) seconds.
4. Stir in reserved pear liquid, brown sugar and... - 28.8552
Curry Sauce
Heat butter in deep frying pan.
When hot, add onions and season with paprika; cook 4 to 5 minutes over medium heat.
Mix in curry powder and cook 3 to 4 minutes over very low heat.
Pour in stock and season well; mix and cook 4 to 5 minutes over medium... - 32.704
Curried Swordfish
Place swordfish slices in a large frying pan and cover with boiling water.
Add salt, peppers, bay leaf, and lemon juice.
Simmer, uncovered, over low heat for 15 minutes, or until fish is just tender.
With a wide spatula, lift fish out of stock and place on... - 42.0576
Curried Eggs Mimosa
Melt butter in a saucepan.
Add curry powder and cook 3 to 5 minutes.
Add flour and salt.
Remove from heat and stir in milk.
Cook over medium heat, stirring constantly, until mixture is smooth and thickened.
Stir in Tabasco sauce.
Quarter hard-cooked eggs and... - 31.0018
Microwaved Mussels In Curry Sauce
Scrub the mussels and rinse under cold running water.
Discard any with open or broken shells.
Put half the mussels in a dish, add the white wine and microwave on HIGH for 3 minutes.
Remove the cooked mussels with a slotted spoon and set over a bowl to... - 38.4606
Masala Curry Sauce
Masala Curry sauce to add to any vegetables, fish or meat dishes. - 35.3619
Curried Peanut Dip
In medium bowl, blend soup mix, sour cream, yogurt, peanut butter and curry powder.
Cover; chill until serving time, at least 2 hours.
Garnish with chopped peanuts and pear slices. - 25.5005
Curried Shrimp Salad
Are you planning to cook a perfect dish for your folks? Here's a easy and simple recipe for Curried Shrimp Salad. This typically delicious Salad can be partnered with a variety of main courses. - 46.0692
Curried Rice Salad Tray
In a large bowl, mix together rice, peas, celery, green pepper, and onion.
In a blender combine sour cream, yogurt, chutney, salt, and curry powder; whirl until smooth.
Add just enough dressing to rice mixture to moisten and hold ingredients together; toss... - 36.7485
Bhindi Curry With Khuskhus
cut the ladies finger into small round shapes.also chop the onions and keep aside.make a paste of the poppy seeds with little salt and 2-3 green chillies. now heat oil in a wok and deep fry the ladies fingers and then the onions. then keep them aside. now add... - 18.7918
Lamb Chops In Sour Cream
Trying your best to impress your friends and family with your culinary skills? Now give this Lamb Chops in Sour Cream recipe a try and see how easy it's to keep them impressed always. This recipe for Lamb Chops in Sour Cream is simple and leaves not much mess! - 51.977
Creamy Stuffed Tomatoes
Scoop out seedy centers from tomato halves.
Invert to drain.
Put cheese, olives, parsley, and onion into a bowl.
Add a mixture of egg yolks, cream, salt, and curry powder or dry mustard.
Set tomato shells in a shallow baking dish.
Sprinkle insides lightly... - 40.2153
Creamy Vegetable Dip
MAKING
1) Into a bowl, whisk the mayonnaise, yogurt, parsley. Oregano, salt, pepper and garlic till combined
2) Cling wrap the bowl and place in the refrigerator to chill for an hour
SERVING
3) Serve with chips or a vegetable assortment - 34.1315
Creamy Smoked Haddock & Saffron Kedgeree
1. Cook basmati rice, leave to cool. Heat oven to 160C/140C fan/gas 3. Grease a large ovenproof dish with some of the butter. Push the egg yolks through a sieve and roughly chop the whites.
2. Gently heat the cream in a frying pan until just below boiling... - 35.7531
King Prawn Masala In A Creamy Coconut Sauce
1. First, prepare the coconut sauce. Mix together the coconut milk, water, ginger, garlic, chilli powder, salt and tomato puree in a bowl. Cover and leave to stand for 20 minutes.
2. Heat the oil in a deep frying pan with the mustard seeds, curry leaves,... - 33.9008
Creamy Beef Pie
GETTING READY
1. Preheat oven at 375°F or Gas Mark 4.
MAKING
2. In a bowl, take corned beef and mash it with a knife or fork.
3. Add sausage meat, rolled oats, curry powder, grated onion, salt and pepper.
4. In a bowl, break eggs. Beat it well. Add it to... - 47.3929
Perfect Creamy Cauliflower Soup
MAKING
1) In a heavy soup kettle, add butter to melt over heat.
2) Pour in oil and sauté the onion, scallions, and garlic.
3) Add celery and cauliflower and sauté a while.
4) Season with spices and combine well.
5) Cook this uncovered, by keeping the heat... - 48.4796
Creamy Buttered Saag Paneer
Place the spinach in a saucepan with just the water clinging to the leaves and steam until wilted.
Heat 25 g (1 oz) of the butter in a small frying pan and fry the cubes of panir until lightly browned on all sides.
Place the spinach and panir in a small... - 37.4509
Creamy Chicken Soup
MAKING
1) Combine together the chicken, water, bouillon and seasonings in an 8-quart heavy pot.
2) In the bowl, position the disc with the slicing side up and slice all the vegetables.
3) Add the vegetables to the pot, cover it and gently simmer till the... - 45.6654
Creamy Vegetable Beef Soup
GETTING READY
1. Spray a coat of cooking spray in a three quart saucepan
MAKING
2. Heat the saucepan and saute onions, celery and garlic in it until soft, say for a couple of minutes
3. Barring milk, add all the remaining ingredients, stir well, and allow to... - 44.2054
Murg Malai Korma
creamy and tasty,specialy who love indian food,but like less mild food.this is for them - 45.3156
Dal Palak
Pressure cook dal with salt and turmeric powder. Whisk until creamy.
Add ginger, green chillies, tomato puree and spinach. Cook until spinach becomes soft and everything blends together.
Heat oil/butter in a pan. Add cumin seeds. when they splutter add garlic... - 39.4365
Besani Aloo
Cubes of Potato, simmered in a moderate spice gram flour/ Besan gravy. - 48.3078
Silvery Paneer
1. Make paste of cashew nuts, ginger, green chillies, reduced milk and 2 cardamoms.
2. Heat ghee in a pan, add cloves, the rest of the cardamoms and chopped onions, and saute. Make sure that it does not brown otherwise it will change the colour of the... - 46.3136
Indian Dal Makhani
For all those who misses the grand and gorgeous taste of Indian dal makhani, here is the simplest recipe to try with. This dish offers the authentic delicate taste of North Indian cuisine. You can serve this over rice or with Indian flat bread or even can... - 168.968
Lamb Stew With Sour Cream
GETTING READY
1. In a large pan, combine the flour, salt, paprika and pepper together.
2. Add the meat cubes to the mixture and mix then around well till they are well coated. Set aside till required
MAKING
3. In a large 3 quart saucepan, tip in the butter... - 42.866
Loin Of Lamb With Horseradish Cream
GETTING READY
1. In a bowl, place 4 cups of water. Place all the lamb bones, peppercorns, celery and bay leaves in it.
MAKING
2. Boil the water in the broth with all ingredients. Skim the broth and simmer the whole mixture, till the liquid is reduced to 2... - 47.2949
Black Eyed Pea Curry
Boil potato in medium pot of boiling salted water until tender, about 10 minutes; drain.
Blend 1/2 cup black eyed peas, 1/2 cup water, ginger and turmeric in processor until smooth.
Heat oil in heavy large skillet over medium heat.
Add onion and saute until... - 36.595
Pork Tenderloin Thai Curry
1. In a 4-quart saucepan over medium-high heat, heat oil. Add onions, pepper, and red curry base and cook, stirring, 3 minutes. Stir in brown sugar and fish sauce. Scoop the creamy top off the coconut milk and combine with 1/2 cup water in a small bowl. Add... - 32.6623
Chicken Curry And Pineapple
This Chicken Curry and Pineapple tastes yummy ! This creamy chicken with an almond and fruit extravagance is a rage with a bowl of hot rice ! Just try this Chicken Curry and Pineapple and do drop in once more to tell me if you've found it good ! - 42.5085
Chicken Curry Salad
This Chicken Curry Salad is one of the best chicken salads I've ever tasted. This creamy chunky chicken accompaniment spiced with peppers and garnished with salad greens is a real temptation ! Eat this Chicken Curry Salad once and you're sure to become its... - 39.6319
Peach Curry
GETTING READY
1.) Drain juice form the tin of unsweetened peaches.
2.) Take a covered pan
MAKING
3.) Simmer the chopped cooking apples in the juice in a covered pan until almost tender.
4.) Fry onions lightly in the oil for a few minutes, make sure they... - 41.1759
Curried Ma Yonnaise Dressing
MAKING
1) In a small bowl, add oil, lemon juice, mayonnaise, and honey.
2) With a fork whisk the mixture to a creamy substance.
3) Sprinkle curry powder, basil, scallions and sea salt. Mix the seasonings well.
SERVING
4) Prepare a delicious salad and toss... - 39.584
Curry Apple Soup
This Curry Apple Soup is the best of all spicy soups ! I never knew that apple and onion blends with seasonings could taste so good ! Just try Curry Apple Soup this out and let me know if you like it. - 44.1558
Curried Chicken With Almond Rice
GETTING READY
1. Skin the chicken breasts.
2. Cut them into thin strips and set aside.
3. In a bowl, toss the chicken with flour, curry powder, salt and ginger. Keep aside
MAKING
4. Cook the rice according to the package directions or until it is... - 46.8396
Curried Dip
MAKING
1.In a bowl, mix sour cream with pureed green peas, curry powder, cooked chicken or ham and salt.
2.Stir well until thick and creamy.
3.Cover the bowl and refrigerate.
SERVING
4.Serve with endives or potato chips. - 32.4363
Chutney Curried Cream Soup
MAKING
1) Take a pan and heat the butter to melt it.
2) Add the onions and simmer gently so that the onion does not turn brown.
3) Take a blender jar and add the onion to it along with chutney, consommé, flour, curry, ginger and an egg.
4) Blend all the... - 48.111
Cabbage Kofta Curry
This Cabbage Kofta Curry tastes incredible ! Deep fried cabbage balls in irressitible spicy rich creamy nut and yogurt gravy is a temptation that I cook within minutes of the thought ! I recommend this Cabbage Kofta Curry with rice and more with Indian... - 43.9913
Curried Pasta And Chicken Salad
MAKING
1) Cook the macaroni as per the package directions, drain and rinse under cold running water; then drain well.
2) In a large bowl, mix the cooked pasta, chicken, apple, celery, and onion together.
3) In a small bowl, mix the mayonnaise, yogurt, curry... - 47.9152
Chickpea Vegetable Mix
What I like about Mix veg is that, it gives many things in one dish. This mix veg is without gravy, and less spicy. I will have a creamy smooth taste due to curd that it has. - 48.4163
Raita Tadkewala
Add Chopped onions,tomato and salt to the yoghurt.
Heat oil in a saucepan.
Add mustard seeds ,cumin seeds ,curry leaves in the heated oil.
Now add this to the yoghurt and mix it well.
Garnish with coriander /cilantro.
Serve with biryani,pulao or paratha. - 40.5572
Cream Consomme
Grate the parboiled onion and the unpeeled apple; add to the consomme and cook until tender, about 10 minutes.
Puree in a blender or put through a strainer.
Stir in cream, and season with salt, paprika, and curry powder.
Reheat slowly, just until hot... - 32.2465
Chilled Vegetable Soup
Add the potatoes, peas, and green onions to the chicken bouillon in a saucepan.
Bring to a boil; reduce heat, cover, and simmer until the vegetables are just tender, about 10 minutes.
Turn this vegetable mixture into your electric blender and blend until... - 33.2504
Toasted Sesame Seed Dressing
Spread sesame seed in a frying pan and cook over medium heat, stirring, until golden (3 to 5 minutes); let cool. In a container, stir together oil, lemon juice, honey, toasted sesame seed, curry, sour cream, and salt and pepper to taste.
Cover and refrigerate... - 22.9276
Broccoli Dip
In medium bowl, blend soup mix and sour cream.
Stir in remaining ingredients.
Cover and refrigerate at least two hours. - 23.1443
Zucchini Flan
Zucchini Flan has a divine taste. The sugar and curry powder gived the Zucchini Flan a perfect taste. - 44.9367
Potage Senegalese
In saucepan, combine all ingredients except avocado.
Heat; stir now and then.
Top each serving with avocado. - 27.2915
Quick Lobster Bisque
– In a bowl, mix together all ingredients, then run through blender for 30 seconds. Pour into soup tureen and refrigerate. - 24.9185
Cracker Crust Chicken Pie
This delicious Cracker Crust Chicken Pie is so delicious that you can't think of missing it! Relatively simple and quick to make, try out this wonderful dish this weekend at home! - 52.9208
Vegetable Mousse, Provencale Style
Rinse and seed the bell peppers and remove the pith.
Cut into quarters lengthwise and lay side by side on a dish.
Microwave on HIGH for 7 minutes.
Peel and top-and-tail the zucchini (courgettes).
Cut in half lengthwise and dice.
Put into a dish, cover and... - 42.4975
Avocado Ice Cream
Avocado Ice Cream Recipe: The direct translation for avocado in Burmese is butter fruit. Avocados always reminds me of a treat we used to eat in Burma and one that I particularly enjoy, an avocado shake. It was simply made with ripe avocado, milk, a little... - 39.6295
Spicy Cheese And Onion Enchiladas
The chef is making Spicy Cheese And Onion Enchiladas in a very simple way making it easy for anyone and everyone to put together the well known Mexican enchilada. Enchiladas has evolved in different ways, from filling to sauces there are numerous variations.... - 98.9661
Kasoori Methi Malai Matar Paneer
I first tasted this Dish at a friends place and absolutely loved it! Kasoori Methi Malai Matar Paneer has now become a common Paneer Dish to make at home for. It has always been a hit with family and friends and I am sure you will agree after you have tried... - 52.4601
Vegetable Gratin
Butter a shallow ovenproof dish.
Prepare the vegetables and simmer in boiling water until they are just tender; they will cook further while being baked.
Drain and arrange in the dish and cover with the sauce.
Sprinkle with crumbs and bake at... - 28.6802
Seafood Supreme
About 1 hour before serving: In medium saucepan over low heat, combine undiluted soup with milk; stir in paprika, Worcestershire and cayenne; heat, stirring, until a smooth and creamy sauce.
Meanwhile, in 1 cup boiling salted water, boil scallops, covered, 10... - 41.3813
Marinated Chicken
GETTING READY 1) Get ready with the utensils and the ingredients required for the cooking. MAKING 2) Between two pieces of clear plastic wrap,... - 20.7841
Carrot Pilaf
MAKING
1. In a large pan heat the oil.
2. Add the onion and saute for 5 minutes until soft and creamy.
3. Add the aubergine saute with onions for another 5 minutes, adding the garlic and curry paste in the last 1 minute or so.
4. Stir in the sweet potato,... - 45.5621
Risotto Alla Milanese
1. Melt two tablespoons of the butter and the marrow (or an equal quantity of butter) in a heavy saucepan, add the onion and saute until the onion is golden.
2. Add the rice and stir over medium heat until the rice becomes opaque, about three minutes. Add the... - 37.8884
Potato Boats
GETTING READY
1) Set your oven to preheat at 425 degree.
MAKING
2) Place the potatoes inside the preheated oven and bake for around 60 minutes, until these become really soft.
3) Meanwhile, prepare the squash by peeling and cutting into small cubes.
4) In a... - 44.0906
Sweet Potato Orange Cups
GETTING READY
1. Preheat the oven to 350°.
2. Slice of orange tops.
3. Reserve ¼ tsp peel prepared by grating orange tops.
4. Using a knife or grapefruit spoon, scoop out orange sections and keep aside for later use.
7. Using a sharp knife, make zigzag... - 44.4883
Crab Thermidor
GETTING READY
1) Preheat the grill.
MAKING
2) In a saucepan, melt 1 oz of butter and add shallots, parsley and tarragon.
3) Saute them gently for few minutes and add wine.
4) Cook on low... - 47.1543
Gai Pad Mamaung Himmaparn
Gai Pad Mamaung Himmaparn is a delicious combination of delicately sweet, almost creamy, cashewnuts toasted to bring out the nuttiness and then stir fried with chicken breasts. The dish is subtly flavored with fish and oyster sauces and has a flirty hint of... - 42.9003
Creamed Grated Cauliflower
Creamed grated cauliflower is an amazing side dish. It can be served as an appetizer at times. The creamy flavor is enhanced by paprika. A delicious , simple and easy treat, this creamed grated cauliflower is one that I love to try. - 45.4795
Mushroom Risotto
1. Put dried mushrooms into a large bowl and pour over 1 litre boiling water. Soak for 20 mins, then drain into a bowl, discarding the last few tbsp of liquid left in the bowl. Crumble the stock cube into the mushroom liquid, then squeeze the mushrooms gently... - 37.1351
Spiced Onion India Sauce
Chop onion and tomato into blender.
Add garlic cloves, ginger, and curry powder.
Blend, adding tomato juice and vinegar gradually.
Whirl until smooth and creamy.
Pour sauce into a jar with a tight lid; it will stay fresh, if stored in a refrigerator, for... - 34.8295
Leftover Broccoli Sauce
MAKING
1.In a food processor, put broccoli, olive oil, vinegar, lemon, basil, cumin, tomato paste, yogurt, salt and pepper in it and blend well until smooth.
2.For MAKING more creamy, add yogurt.(optional)
SERVING
3.Serve with half boiled eggs. - 36.9776
Avocado Cream Soup
MAKING
1) In a saucepan melt butter and sauté chopped onion till transparent.
2) Add chopped ginger.
3) Halve avocados and rub lemon to each piece to stop browning.
4) With a spoon scoop out the flesh into a bowl.
5) Dust with the ground coriander on top.
6)... - 44.4407
Savory Pumpkin Cheese Ball
COMBINE cream cheese, cheddar cheese, pumpkin, blue cheese, garlic, sherry, curry powder and salt in mixer bowl.
Beat on medium speed 2 to 3 minutes or until creamy.
Cover; chill 1 hour.
Mix nuts and parsley in shallow dish.
Shape cheese into ball; roll in... - 33.6169
Apple And Onion Soup
Early in day: In large saucepan, melt butter; saute onion slices until soft, about 5 minutes.
Add apple slices; cook 5 minutes longer.
Add undiluted consomrai and curry; cover; simmer gently 25 minutes.
Slowly pour some of hot mixture into electric blender;... - 36.8161
Crab Rice Salad
Early in day: In large bowl, toss together rice, curry powder and parsley; over them drizzle French dressing; toss well; fold in olives, celery, crab and mayonnaise; refrigerate.
Cut pineapple in half lengthwise, right through green top.
With grapefruit... - 40.4288
Peanuts And Mushrooms Salad
MAKING
1) In a non-metal bowl, combine the mushrooms and lemon juice.
2) Refrigerate, covered, until ready to use.
3) In a bowl, combine the milk, fructose, curry powder, onion powder and white pepper.
4) Using a wire whisk, mix well, until the mix acquires a... - 48.3104
Country Style Cornbread
GETTING READY
1. Preheat the oven to 325°F.
2. Grease a 9 X 12 inch baking pan with oil or butter and dust with corn meal.
MAKING
3. In a large mixing bowl, sift in the flour, corn meal, baking powder, soda and salt.
4. In another mixing bowl, use a wire... - 45.4574
Apple Cheese Bread
GETTING READY
1. Sift together the flour, baking powder, baking soda and salt onto wax paper.
2. Grease 2 (9-inch x 5-inch x 3-inch)
3. Preheat the oven to 350°F
MAKING
4. In a large mixing bowl, beat butter or margarine with and electric mixer until soft.... - 44.8206
Hurry Up Rice Skillet Supper
MAKING
1) In a large skillet, add in the frozen vegetables, onion, water and salt. Cook for about 5 minutes.
2) Add in the condensed cream of celery soup. Blend well.
3) Add in the rice, tuna, parsley and marjoram. Mix and allow the mixture to come to a boil... - 44.3929
Baked Chicken Pea Pilaf
GETTING READY
1. Preheat the oven to 325° F.
MAKING
2. In a skillet, heat oil over a medium flame
3. Sauté onion for 5-8 minutes until soft and creamy. Take pan off the heat
4. In a 1 ½ quart casserole, combine chickpeas and rice
5. Dissolve the bouillon... - 44.0489
Beef Wheels
These Beef Wheels are a desire ! Try these creamy spicy beef stuffed baked pastries. Feel free to express yourself about Beef Wheels here. - 39.6581
Thai Vegetable Soup
A delicious sweet and spicy thai vegetable soup perfect on a cold winter night. Best served with a loaf of crusty bread. - 39.7628