MAKING 1. In a bowl, mix cornmeal, baking powder and soda and salt together; add butter milk and eggs to it 2. For a crisp corn bread, bake it in a shallow pan sprayed with vegetable coating; or, use a deep dish to get thicker servings 3. Bake in an oven... - 34.3879

GETTING READY 1. Preheat the oven at 325°. 2. Wash and clean the ducklings from inside and out using cold water. Dry properly. 3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat against... - 38.4687

GETTING READY 1. Grease two 9-inch X 5-inch X 3-inch loaf pans with butter or oil and dust it with a little of the flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large-size mixing bowl or in a food processor bowl, sift the flour... - 42.9808

In bowl combine eggs and milk. Stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground beef; mix well. Shape meat mixture into desired shape. For an oblong meat loaf, pat meat mixture into an 8x4x2-inch loaf pan. For a round meat loaf, shape... - 43.5154

GETTING READY 1. In a medium size bowl, sift all purpose flour , sugar , and baking powder. Slowly stir in the whole wheat flour. Using your hands, make a well in the centre of all the ingredients. 2. Grease 12 medium sized muffin pan cups with butter and... - 40.9291

GETTING READY 1 Preheat the oven to 350°F. 2 In a bowl, soak the oatmeal in the milk for 5 minutes. MAKING 3 Combine the soaked oatmeal with beef, eggs, onion, garlic, salt, sage, and pepper. 4 Mix well. 5 In 6 small individual bread tins or a... - 45.4613

GETTING READY 1) Chop celery and onion (can be chopped while cooking anchovies). MAKING 2) In a large pot, combine anchovies, may leaf, garlic, pepper and oil. 3) Let the anchovies melt in the oil and it will act as natural salt. 4) Let it break up into... - 46.7463

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Put the lid on and cook over high heat for 2 to 3 hours until beans are soft. MAKING 4) In a non-stick pan, heat oil and brown the beef in it. 5) Stir the beef,... - 39.0222

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine undrained stewed tomatoes, sauerkraut, 1/8 cup onion, and potatoes. In a large bowl, combine meat, remaining 1/4 cup onion, bread crumbs, skim milk, and parsley... - 38.0816

MAKING 1. Take a bowl and mix the ground pork, bread crumbs, onion, egg white, paprika, and fennel seeds or caraway properly. 2. Prepare 24 meatballs of 1 inch size each using the meat mixture. Wet your hand while making the meat. 3. Use vegetable oil or... - 42.2529

MAKING 1. In a large, heavy bottomed saucepan, combine beer and sugar 2. Heat over low flame, stirring until sugar dissolves and without boiling. 3. In a bowl, blend together the egg yolks, sour cream, flour, cinnamon, and seasoning, beating until smooth. 4.... - 49.6091

1. Preheat the oven to 450°F. Place a large ovenproof skillet in the oven to preheat. 2. Melt 1 tablespoon of butter in a medium skillet over medium heat. Add the apples and saute until softened, about 5 minutes. Stir in the sugar and 1/4 teaspoon of... - 36.7421

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 1-quart bowl, add all the ingredients except sauerkraut and cheese, mix thoroughly. 3) On a sheet of wax paper spread the mixture to form a 6 x 8-inch rectangle. 4) Spread sauerkraut over the... - 45.6063

GETTING READY 1) In a mixing bowl, combine 7 cups of flour, water and sourdough starter. 2) Let stand covered in a warm place for 8 hours or overnight. 3) Then, add the remaining flour. Mix well. 4) Preheat the oven to 350 degrees. MAKING 5) In oiled pans,... - 38.4509

GETTING READY 1) Lightly coat 3 loaf pans and 1 bowl with butter. 2) Preheat the oven to 425°F MAKING 3) In a saucepan, mix corn meal with water. 4) Stir in boiling water and cook for 3 minutes, stirring continuously. 5) Add salt, sugar, oil, and... - 48.9987

Beat eggs with milk, baking powder and salt in large mixer bowl. Add flour gradually, mixing well with large spoon until smooth. Stir in bread cubes. Shape into 4 balls. Drop into boiling water in saucepan. Boil for 30 minutes, turning after 15... - 38.567

MAKING 1. In a deep, heavy-bottomed pot over moderate heat season with salt and pepper and sauté garlic, onion, carrots, celery and bay leaf to pot such that veggies begin to soften, 5 to 7 minutes. 2. Adding beans, stock and tomato sauce, cover pot and... - 44.6539

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Take a small bowl with warm water, dissolve yeast and allow to stand for 5 to 10 minutes for yeast mixture to turn bubbly. 3. Place a saucepan with buttermilk on medium heat and heat it. Transfer to a... - 47.5388

Mix citron, raisins, orange peel and brandy; let stand at least 1 hour. Drain; reserve brandy. Dissolve yeast in warm water in large bowl. Stir in reserved brandy, the milk, 1/2 cup margarine, the granulated sugar, salt, nutmeg, eggs and 2 cups of the... - 42.7882

Mash the yeast and water to a paste and set aside in a warm, draught-free place until the mixture is frothy. Meanwhile, scald the milk. Remove from the heat and add the butter. When it has melted, set aside to cool to lukewarm. Sift the flour, salt and spices... - 45.3861

Combine the first four ingredients. Heat the next five ingredients until warm (100-120 degrees), stirring to melt the butter. Add to the first mixture; beat on low speed for 30 seconds. Scrape the bowl and beat for 3 minutes on high. Stir in 3 - 3-1/3 cups... - 43.5906

MAKING 1. In a large mixing bowl, combine oil, molasses, lemon rind, caraway seeds, kelp, tamari and carob powder; also dissolve yeast in the potato stock 2. Add scalded milk into the mixture and , when luke warm, add yeast solution, gluten flour and a cup... - 45.7973

MAKING 1) In a medium saucepan, add the sauerkraut, apple and sugar, bring to a boil, then simmer covered for 15 minutes, drain well. 2) In a medium frying pan, horizontally split and saute the sausages in the butter or margarine, until lightly browned. 3)... - 42.9219

GETTING READY 1. Place each veal cutlet between two sheets of plastic wrap and pound thin using a mallet hammer or bottom of a small pan. 2. Slice the tong into thin strips. Keep aside. 3. In a shallow wide bowl, beat eggs with a little water. Keep aside 4.... - 45.3734

Preheat oven to 350 degrees. Combine the flour, 1 1/2 cups sugar, baking powder and salt in a bowl. Add the shortening and milk and beat for 3 minutes with an electric mixer or beat 300 strokes by hand. Add the eggs, vanilla, nutmeg and lemon rind and beat... - 40.6672

GETTING 1) Preheat oven to 350° F. MAKING 2) Take a 1 quart casserole and pour sauerkraut in it. 3) Add water. 4) Sprinkle with rice and then add beef, onion, pepper and salt. 5) Pour tomato sauce over the mixture and bake for about 1 1/2 hours.... - 44.3386

MAKING 1. In a medium size frying pan, add the butter or margarine , add onions and sautee till soft. Reserve 2. On an ungreased 8 inch layer cake pan, place 10 biscuits tightly packed in the pan, so that the bottom is completely covered. (Or, if you want... - 38.4973

Place frozen spinach on microproof plate. Cook on HIGH 5 minutes. Let stand 5 minutes. Drain and squeeze dry. Place cream cheese in micro-proof bowl. Heat on HIGH 1 minute or until softened. Blend in spinach, sour cream, parsley, onions, mayonnaise, lemon... - 48.1668

GETTING READY 1) Lightly grease a 10-inch Bundt or tube pan. 2) In a saucepan, place together potato cubes with water to cover. 3) Heat potato mixture to boil. 4) Put the lid on and simmer until tender for 15 minutes. 5) Pour off the liquid, reserving 1/4... - 44.21

Fry bacon in skillet until crisp; drain on paper towel, reserving 1 teaspoon drippings in skillet. Saute onion in reserved drippings for 2 minutes. Stir in bacon, vinegar, parsley, water, flour, sugar, salt and pepper. Cook until thickened, stirring... - 40.5001

MAKING 1) In a skillet heat butter and brown veal in it. 2) Fry onion in the skillet till golden 3) Stir in beer, bay leaf, salt, and pepper. Cook covered simmering for 15 minutes. 4) Put veal and onion to a platter. 5) In a bowl make a paste of flour and a... - 39.888

Add enough oil to bacon drippings to make 1/2 cup. Add sugar, flour, salt and pepper to drippings; stir until smooth. Gradually stir in vinegar and water; cook 3 minutes, stirring constantly. Pour over potatoes and onions; set aside at room temperature for 3... - 39.5272

MAKING 1. Prepare the spinach by washing and drying them. 2. In a bowl mix remaining ingredients except cheese, add to spinach and mix lightly. SERVING 3. Garnish with cheese and serve. - 38.2069

Squeeze the excess moisture from the potatoes. Transfer the potatoes to a large bowl. Stir in the egg whites. Then stir in the flour, onions, salt (if desired) and pepper. Lightly spray an unheated large skillet or griddle with no-stick spray. Heat over... - 41.8199

MAKING 1. Microwave potatoes. Peel and cut them into thin slices. Keep it aside. 2. Microwave bacon on high. Add onions to it and continue to microwave it on high for 3 minutes. Stir once in every minute. 3. Add flour, sugar, salt, celery seed, and pepper... - 45.932

GETTING READY 1) Get ready with the ingredients and the utensils required for the cooking. MAKING 2) In a saucepan, place the eggs and cover... - 25.8819

Wash and pierce potatoes through with fork. Place on paper towel in microwave oven. Microwave on HIGH for 10-12 minutes, turning over and rearranging after 4 minutes or until tender. Remove from oven; cool slightly; peel potatoes and cut in 1/8-inch slices to... - 45.9407

MAKING 1) In a frying pan, add bacon, onion, celery and pepper to cook until ingredients turn light gold. 2) Sprinkle flour and continue frying until golden brown or brown as you like it. 3) Pour in hot water, vinegar and brown sugar and cook slowly for about... - 48.4619

MAKING 1) In a baking dish, place bacon and onion. Mix well. 2) Heat on high power for 3 1/2 to 5 minutes, stirring occasionally. 3) To this, add flour, vinegar, sugar, celery seeds, salt and pepper. 4) Cook again on high power for 1 1/2 to 2 1/2 minutes or... - 43.8149

MAKING 1. In a plastic bag, place the potatoes with cut side down. 2. Leave the bag open. 3. Cook on High for 10 minutes until tender. 4. Remove skins and slice. 5. In 4-cup measure, cook bacon and onion on High for 4 to 5 minutes. 6. Add flour, sugar,... - 44.6272

Coat short ribs in mixture of 2 tablespoons flour with salt and pepper. Melt shortening in large skillet or slow-cooking pot with browning unit; add ribs and brown on all sides. Pour off excess fat. In slow-cooking pot, combine ribs, onions, wine, chili... - 45.561

MAKING 1 In a bowl, mix bean liquid with vinegar. 2 Keep aside. 3 In a large frying pan, fry bacon until crisp. 4 Using a slotted spoon, remove the bacon. 5 Drain well on paper toweling. 6 Remove all but 3 tablespoons of fat from the frying... - 43.6034

GETTING READY 1) Boil potatoes for 30 minutes and then drain them. 2) Peel the potatoes and cut them into 1/2-inch cubes. 3) Peel the onions and slice them thinly. 4) Mix the potatoes and onion together and keep the mixture aside. MAKING 5) Cook the bacon... - 45.8446

MAKING 1) In a food processor bowl with a metal blade, process the parsely until finely minced. 2) In a medium mixing bowl, remove the parsely and keep aside. 3) Then process the onion until finely chopped, drain and add to the parsley. 4) In a processor... - 47.7518

GETTING READY 1) Peel a strip from the center of each potato. 2) Halve the large potatoes. MAKING 3) In a 1 1/2-quart casserole add potatoes, onion, and water. 4) Cook covered on 100% power (high) for 7 to 9 minutes stirring once. 5) Keep aside covered for... - 45.514

GETTING READY 1) Scrub, rinse and boil potatoes in jackets and let cool. 2) Peel the potatoes and cut in 1/4 inch slices. MAKING 3) In a hot pan, cook bacon to crisp. 4) Add onion to sauté until transparent. 5) Pour in vinegar, stock or bouillon and... - 47.6683

Serve with boiled or sauteed potatoes - 24.2897

Cook diced bacon until crisp. Add vinegar and salt. Stir well and add to salad dressing. Stir at once into cabbage, parsley, and onion. - 31.0552

Mix egg yolks, milk, mayonnaise and cake mixes all together; be sure to mix well. Keep egg whites and beat until stiff peaks form. Fold into first mixture. Makes two 8" layers. Bake at 350 degrees for 25-30 minutes. - 29.5319

Let stand 24 hours in refrigerator. Will keep several days in refrigerator. Serves 6 or 8. - 37.9174

Toss quickly and serve hot. Serves 6 to 8. - 32.7572

MAKING 1) In a bowl, mix potatoes with cheese. SERVING 2) Take four smaller bowls and serve sour cream, onions and chives and caraway seeds in them as garnishes. - 27.902

MAKING 1. In a non-stick pan, take all the listed ingredients. 2. Put the lid on and cook under very low heat for about 30-40 minutes. 3. Stir occasionally to cook evenly. SERVING 4. Serve it fresh and hot. - 35.332

MAKING 1) Cut the potato into 1/2 inch thick rounds. 2) In a deep pan, place the pieces and cover with water. 3) Add salt to taste. 4) Boil until the potatoes become tender. Drain thoroughly. 5) Shake the potatoes over fire until dry. SERVING 6) Serve with... - 32.3079

Tear spinach into bite-size pieces; place in a large salad bowl. Fry bacon crisp; drain and crumble. To bacon drippings, add vinegar, water, sugar, salt and pepper. Heat to boiling. Pour over spinach; toss lightly. Sprinkle with crumbled bacon and... - 37.7685

GETTING READY 1. Take a large glass casserole, add apples, cabbage, sugar, soup and caraway seeds and mix well. 2. Top it with sausage and chops and wrap the casserole tightly using plastic. MAKING 3. In a microwave oven, place casserole and cook on MEDIUM... - 35.1161

Drain juice from kraut. In skillet, heat oil or shortening; stir in kraut; add salt and pepper to taste. Fry about 20 minutes, or until browned; cool. Mix flour and salt; add eggs and water. Knead until dough is smooth and clastic, like noodle dough. On... - 40.9506

Fry bacon in skillet until crisp. Drain, reserving 2 tablespoons drippings; crumble bacon. Bring reserved drippings, cabbage, onion, water and sugar to a boil in saucepan; reduce heat. Cook, covered, over medium heat for 10 minutes, stirring occasionally. Add... - 35.8969

GETTING READY 1. Preheat the oven to 400° F MAKING 2. In large batter bowl, add eggs and beat them with an electric beater until frothy. 3. Add the milk and beat.. 4. Beat in the flour and to make a smooth consistency thick batter. 5. Blend in the melted... - 38.744

GETTING READY 1) Roughly chop onion, carrot, leek and lettuce. MAKING 2) Allow peas to come to a boil after covering it with water. 3) Cook the peas for 5 minutes and then soak for several hours. 4) Drain the peas thoroughly. 5) Melt margarine and cook the... - 46.4197

Cook the potatoes in boiling, heavily salted water until tender. (The salted water keeps them firm.) Drain. Cool the potatoes only until it is just possible to handle them. Peel and cut into slices. Place in a shallow bowl and sprinkle with the bacon fat and... - 45.8972

1 Combine all ingredients in 2 1/2-quart glass casserole. Cover with glass lid. 2 Microwave for 8 minutes on HIGH. Stir well and continue cooking for 8 to 9 minutes on HIGH, or until cabbage is tender-crisp. Let stand, covered, 2 minutes before serving. About... - 36.9886

Prick pie shell thoroughly with fork. Bake at 425° for 5 to 8 minutes, or until shell begins to brown. Remove from oven. Meanwhile, combine butter, brown sugar, pecans and coconut in saucepan. Heat until butter and sugar are melted, stirring... - 46.4073

GETTING READY 1) Preheat the oven to 375 degrees. MAKING 2) In a pan, melt chocolate with butter. 3) Blend this mix well. 4) Remove the pan from heat. 5) Slowly stir in milk. 6) In a bowl, combine sugar, cornstarch and salt. 7) With eggs and vanilla, beat... - 47.77

MAKING 1)Use a glass mixing bowl and blend the milk,butter and frosting mix. 2)On HIGH(9), cook this mix for 2 minutes till it begins to bubble. 3)Remove,stir well and evenly divide into 2 baking dishes. 4)Now prepare your cake mix as per the... - 39.5266

Following package directions, cook macaroni in boiling salted water until al dente; then drain thoroughly. In a wide frying pan over medium heat, brown sausage slices in 1 tablespoon of the butter. Remove sausage from pan and set aside. Add the remaining 3... - 41.8336

GETTING READY 1) Preheat the skillet to moderate temperature. ( It should be 12 to 18 inches across) MAKING 2) Take a clean bowl and whisk the eggs gently. 3) Add salt, sugar, milk, and flour. Beat the batter to light and fluffy. 4) Now, take butter and... - 45.9103

To make the cookies: Combine flour, cottage cheese, butter and margarine in bowl; mix well. Chill, covered, overnight. Preheat oven to 375 degrees. Combine pecans and brown sugar in bowl; mix well. Divide dough into 6 portions. Roll each portion into 12-inch... - 46.0852

Preheat oven to 350 degrees. Mix flour, baking powder and salt together. Beat eggs and 2 cups sugar in mixer bowl until creamy. Add dry ingredients alternately with mixture of oil and orange juice; mix well. Beat in vanilla. Spoon 1/2 of the batter into... - 48.2521

GETTING READY 1) Pre heat the oven by setting it to 375° F MAKING 2) Take a bowl and add the eggs to it, beating them thoroughly. 3) Add the sugar by beating constantly until it becomes thick. 4) Sift flour along with cinnamon, salt and baking powder. 5)... - 46.9387

MAKING 1. Boil potatoes with their peels on 2. Drain and allow to cool slightly then peel while still warm. 3. Cut into cubes 4.Toss them with dressing and set aside to cool. 5. Combine together spring onions, capers, parsley, caraway seeds, salt, pepper and... - 46.8796

GETTING READY 1) Take out the head from fish. Put the fish in a flat surface and break the bones along back. MAKING 2) In a skillet melt butter and stir in onion, celery, salt, peppercorns, and cloves. 3) Place lemon slices and bay leaf on it. 4) Place fish... - 45.748

GETTING READY 1. Preheat the oven to 425°F with a rack place middle level. 2. Spray 2 (6-inch) gratin dishes or 1 (10-inch) pie plate with nonstick cooking or baking spray. 3. Place dishes in oven to heat. MAKING 4. In a small dry bowl, add egg and egg... - 48.9944

GETTING READY 1) Preheat the broiler. MAKING 2) In a broiling pan over a rack, place the beef 5 to 6 inches from heat source and broil for about 4 to 6 minutes on each side, turning once, until evenly browned . 3) In a 4-quart saucepan, saute the carrot,... - 45.2218

GETTING READY 1. Prepare carrot and onion by chopping them. MAKING 2. Take a cold large skillet and spray with nonstick coating. 3. Heat skillet over medium heat, stir-fry chopped carrot, chopped onion and sliced celery for 2 minutes and remove from heat. 4.... - 46.0051

GETTING READY 1) Shell the beans. 2) Place in boiling, salted water and cook for 20 minutes or until tender. 3) Drain cooking liquid into measuring cup and make up to 1 cup with water. 4) Add bouillon cube. 5) Keep beans and liquid in cup aside for the... - 41.6937

GETTING READY 1) Preheat the oven to 350°F. 2) Cut the fish fillets into 2-inch-wide strips. 3) In a bowl, combine together the mushrooms and sauerkraut MAKING 4) In shallow 1 1/2 to 2-quart baking dish spread the sauerkraut mixture evenly. 5) Sprinkle... - 44.1183

GETTING READY 1 Preheat the oven to 425 °Fahrenheit. 2 Spray a 9-inch pie plate with vegetable spray. MAKING 3 In a medium-size bowl, using a whisk beat eggs until foamy 4 Gradually beat in the skim milk and honey. 5 In a small bowl, sift... - 40.3694

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Place pork or ham and salt. 4) Put the lid on and cook over high heat for 1 or 2 hours until beans are tender. 5) Stir in carrots, parsnip, onions and... - 42.8459

MAKING 1) Take a large cup and melt the chocolate pieces on SIMMER (3) for upto 6 minutes. 2) Now spread this over the chilled coconut crust. 3) Take another bowl and cook the milk and pudding mix together on HIGH(9), for upto 5 minutes ensure to stir to... - 44.5509

GETTING READY 1) Prepare the ingredients. MAKING 2) In a large soup pot, put lentils with cold water. 3) Add beef bone, vegetables, bay leaves, thyme, and pepper, if desired. 4) Place the pot over medium heat and let the liquid boil gently. 5) Lower the heat... - 43.3059

MAKING 1) In a pan, add turkey bacon and cook till crisp. 2) Remove, drain and keep aside. 3) Use cooking spray on a skillet. 4) Mix in the onion and cook till tender and transparent. 5) Blend in soup, water, vinegar, sugar, liquid smoke and pepper and heat... - 50.6502

GETTING READY 1. Start by cutting the cabbage into 6 wedges, remove the core, and place in a large saucepan MAKING 2. In a saucepan, add onion, sugar, salt, bay leaf, and water, and boil it 3. Cover the saucepan, reduce the heat, and then simmer for 20... - 42.5128

1. Add the meat extract to the boiling water, stir until well mixed, add vinegar, sage, thyme, mustard, salt and pepper. Stir to mix thoroughly. 2. Wipe the meat with a clean, damp cloth and place in a deep bowl. Pour the hot liquid over it, cover, and keep... - 38.9277

GETTING READY 1. Cut the potatoes in half lengthwise first, then make cross sections of 1/4-inch slices. MAKING 2. In a 2-quart casserole, place the potatoes and 1/4 cup water. 3. In the microwave, cook, covered for 7 to 9 minutes at High, until the potatoes... - 46.7552

GETTING READY 1. Wash and peel the potatoes. 2. Diagonally slice into 1/4-inch-thick pieces. MAKING 3. In a pot, place sliced potatoes and pour salt water to cover. 4. Bring the potatoes to a boil and then reduce the heat. 5. Simmer uncovered for about 8... - 45.7895

GETTING READY 1. Preheat oven to 425 degrees F. MAKING 2.In a large oven-proof frying pan put in margarine and let set in oven. 3.Mix together batter while margarine is melting. 4.In blender container put eggs and process for 1 minute at high speed. 5.With... - 49.1366

German's Chocolate Drop Cookies are great to be served for festive occasions. This recipe will come as a pleasant surprise to you. Cookies wrapped in chocolate glaze taste heavenly. German's chocolate drop cookies makes it a special occasion, each time you... - 48.6934

Rinse and drain the lentils. Bring the chicken broth to a boil in a large saucepan over high heat. Add the lentils and sausage. Reduce the heat; cover and simmer for 1 hour. Add the onion, carrots, celery, tomatoes, potatoes, bay leaf, salt, thyme and... - 39.2146

1. In large nonstick skillet, heat oil; add scallions. Cook, stirring frequently, 5-7 minutes, until tender. Add noodles; cook 1 minute, stirring to coat with oil. Stir in ham. 2. Pour egg substitute over noodle mixture. Place a large heatproof plate on top... - 30.8929

MAKING 1) In a pot, add water, salt and beans and cook till tender. 2) Drain and set aside the liquid for later use. 3) If using canned canned beans, then drain and set aside the liquid. 4) In a pan, add cut bacon and onion sauté till onion is light in... - 40.9528

MAKING 1) In hot Crisco, brown the meat. 2) Add carrot, apple, onion, 1/2 cup water, wine, salt, garlic, bouillon cubes, bay leaf and thyme. 3) Cover the mixture and simmer gently for about 2 hours, till the beef is tender. 4) Combine together the cold water... - 45.0974

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. In a small bowl, put chocolate and heat it by placing over the hot water. 3. Once the chocolate melts, allow it to cool. 4. Blend shortening and slowly add sugar to it until a light and creamy... - 48.8605

GETTING READY 1) Cut the squashes into halves lengthwise. 2) Remove the seeds and boil squsahes in salted water for 15-20 minutes or until tender. 3) Drain them and scoop out pulp and keep the pulp aside along with empty shells. MAKING 4) In a mixing bowl,... - 41.1553

Dissolve yeast and honey in lukewarm water. Set aside for 10 minutes to activate. Sift flour and salt into a bowl. Pour yeast mixture and oil into flour mixture and knead for 10 minutes to form a soft, elastic dough. Cover with a damp cloth and allow to rise... - 41.8618

1. Preheat broiler. In medium mixing bowl combine pork, all but 2 tablespoons of the bread crumbs, the sauerkraut, applesauce, onion, and caraway seed, mixing well. Shape mixture into 4 equal patties and arrange on rack in broiling pan. 2. Sprinkle 1... - 33.8491

MAKING 1.Take a large frying pan, heta shortening and butter or margarine in it. 2.Put potatoes, onions, celery, slat and pepper in it and cover lightly. 3.Heat the mixture on low flame for 30 minutes. 4.Keep mixing in between. 5.In a small bowl, put bread... - 43.6439

To desalt anchovies, soak in cold water 20 minutes; drain. Soak bread in milk. Cook onion in butter till tender but not brown. In a large bowl mix anchovies, bread mixture, onion, eggs, salt, and pepper. Add meats; mix well. Form into 24 meatballs. In large... - 38.2709

GETTING READY 1) Preheat oven moderate to 350 degrees. MAKING 2) In a mixing bowl mix onion, salt, pepper, herbs and eggs. 3) Add broth and mix well. 4) Add meat and bread crumbs to the egg mixture. Mix thoroughly. 5) Place half mixture in the bottom of a 9"... - 44.1596

Beat the eggs and add the milk and water. Stir in the flour, salt, baking powder, and nutmeg, mixing well. Bring the water to a boil and add 2 teaspoons salt. The spaetzle should be light and delicious, so check the batter by dropping 1/2 teaspoon into the... - 39.8245

Measure ingredients. Rub inside of fondue pot with cut side of onion. Pour ale in fondue pot and warm over medium heat until bubbly. Turn heat to low and gradually stir in cheeses. Continue to heat until cheese melts. In a small bowl blend cornstarch with... - 38.9014

GETTING READY 1. Heat milk to scalding point and stir in sugar, salt and shortening. Keep aside to cool to lukewarm 2. Grease an 1 ½ quarter baking dish or ring mold with oil or butter. 3. Preheat the oven to 350°F 15 minutes before baking... - 47.5296

MAKING 1. In medium, bowl, beat egg well and mix adding bread crumbs, chuck, 1/4 cup sauerkraut, 3/4 cup chopped apple, the grated onion, 1 teaspoon salt, 1/2 teaspoon pepper and the marjoram until well blended. 2. Shape into 20 meatballs. 3. In 4-quart... - 44.2238

Simmer the cherries in the water, adding little sugar. Blend the wine with the flour, add to the soup, bring slowly to the boil, stirring until very smooth. Add the butter and blend carefully with the soup. Taste and if necessary add a little more sugar, but... - 35.2507

MAKING 1. In a saucepan combine water, sausage, potatoes, onion, salt, and pepper; bring it to boil. 2. Reduce heat; cover and simmer for about 20 minutes or till potatoes are nearly tender. 3. Add the cabbage and cook for about 10 minutes or till vegetables... - 48.2975

GETTING READY 1. In a large bowl, tip in the salt, red wine, vinegar, peppers, cloves, bay leaves, ginger, mustard, and thyme and mix together 2. Add the meat to the bowl. Seal it with foil and then cover the bowl 3. Set aside the bowl for four days in the... - 47.2842

Soak beans in the water overnight. Next morning add dill, onion and salt. Bring to a boil, then turn heat low; cover and cook slowly for 1 1/2 hours, or until beans are tender. Add more water during cooking if necessary. Drain and reserve bean juice. Cook... - 35.6802

1. Heat milk in a small saucepan just until bubbles form around edge of pan. Remove from heat; stir in butter, honey, and salt. Set aside and let cool to room temperature. 2. In a large bowl, combine yeast and lukewarm water. Set aside 5 minutes for yeast to... - 35.4277