MAKING 1. In a small saucepan, add tapioca and salt, cover with water and allow to come to a boil 2. Turn the heat down to medium-low and allow to simmer until the tapioca turns clear, say fifteen minutes 3. Add orange and pineapple juices, stir to blend and... - 43.4148

MAKING 1) In a small bowl, place the all-fruit preserves. 2) Microwave on high for a minute, or until the contents are melted. You can also melt this in a saucepan over medium-low heat. 3) With the melted preserves, brush the top surface of each chicken... - 40.0682

Reserving one half of shell, peel and core pineapple and cut into chunks. With a wooden pick, spear together a pineapple chunk and an orange segment; pile fruit kabobs into reserved pineapple shell. Cover and chill for 2 hours or until next day. Stir together... - 35.5352

In small jar with tight-fitting lid, combine all dressing ingredients; shake well. In medium bowl, combine all salad ingredients. Pour dressing over salad mixture; toss lightly to coat. Cover; refrigerate about 30 minutes to blend flavors. - 33.5663

MAKING 1. To make the sauce, in a saucepan, blend together the ingredients for the sauce. 2. Simmer on a low flame, stirring until thick and smooth. 3. Take pan off the heat and pour sauce into a dip bowl. 4. Fry the bacon in a hot frying pan for about 2... - 42.9968

Mix and put in blender. Blend at liquify for 1 minute. Makes 1 pint. - 28.0046

MAKING 1. In a bowl, add all fruits and combine them together by stirring. Spoon fruits into a serving dish. 2. In another bowl, combine honey with fruit juice (warm the honey for better assimilation), and spoon over the fruit salad. 3. Combine well by... - 38.6248

MAKING 1. Use a melon baller to scoop out 2 cups of melon balls from the cantaloupe and then reserve the shells for later user. 2. In a small bowl, tip in the ricotta, melon balls and the strawberries. Chill SERVING 3. To serve, line the reserved shells with... - 31.8129

MAKING 1. In a bowl, add tofu with orange juice, bananas and blend them well using hand mixer. Sweeten the dish with honey. 2. Add another banana slice and blend it thoroughly. FINALIZING 3. Pour the mixture into glasses and top them thickly with... - 34.5421

GETTING READY 1) Preheat the broiler. 2) Preheat the oven to 350°F. MAKING 3) In a broiling pan over a rack, place the pork chops 6 inches from the heat source and broil for about 2 to 3 minutes on each side, turning once, until rare. Remove and keep... - 42.7192

Stir soup; gradually blend in banana, milk, and lime juice. Garnish with rind, almonds, or coconut, and nutmeg. - 25.5886

GETTING READY 1. Fillet the bass 2. Prepare a china dish and sprinkle one-third the marinade and a little of the dill on to the plate MAKING 3. Lay a piece of the fillet on the plate, skin-side down 4. Sprinkle with another third of the mixture and layer... - 35.2523

MAKING 1. In a pan add water, cook the pasta as per package directions and drain well after rinsing in cold water. 2. In a large bowl, stir together pasta, fruit, celery, yogurt, mayonnaise and ginger. SERVING 3. Serve after garnishing with parsley and... - 37.0143

MAKING 1) In a blender add all ingredients and blend until smooth. 2) Transfer into a bowl and chill until serving. SERVING 3) Serve cold. - 32.6769

In a large bowl, combine the papaya, pineapple, oranges and avocados. Add the dressing and gently fold in until the fruit mixture is coated. If desired, sprinkle with the mint to garnish. - 33.109

Soak 12 (10-inch) wooden skewers in water for at least 30 minutes. In small bowl, combine sour cream, apricot preserves and 1 tablespoon steak sauce; set aside. Thread fruit pieces onto skewers. In small bowl, combine remaining 3 tablespoons steak sauce with... - 35.366

Place the peaches in a glass bowl. Sprinkle on the other fruit. Blueberries and raspberries are especially good because of their colours. Add the sugar and liquor. Lift the fruit up gently with a spoon in order to let the sugar and liquor filter through the... - 39.2021

Combine apricots, pears, prunes, currants, cinnamon sticks and water in large stainless steel saucepan. Bring to a boil; reduce heat. Simmer for 30 minutes or until fruit is tender. Add sugar, tapioca, cardamom and salt. Bring to a boil; reduce heat. Simmer... - 45.7246

MAKING 1. In a medium bowl, combine sliced banana and a teaspoon of lime and gently toss; add papaya, mango and kiwifruit and toss again 2. In a smaller bowl, combine the remaining half a teaspoonof lime juice, yogurt, honey and stir well SERVING 3. Spoon... - 37.456

MAKING 1) In a pan, mix the corn syrup, hot water and sugar, stir over a gentle heat until the sugar is dissolved. 2) Then allow to boil without stirring until the mixture is syrupy. 3) Beat in the hot syrup mixture slowly into the egg whites. 4) Stir in the... - 40.9918

MAKING 1) Into a deep microwavable casserole, add in the pears, orange juice, dry cider, mixed spices and cloves. 2) Cover the casserole and microwave for about 20 minutes. Stir once in between. 3) Let the soup rest in the casserole for about 20 minutes. 4)... - 39.6262

MAKING 1) In a medium bowl, combine together the apple and banana. 2) Sprinkle the fruits with 1 tablespoon of lemon juice. 3) Add the strawberry slices and toss gently to mix. Set the mixture aside. 4) In a small saucepan, combine together the orange juice,... - 45.2887

MAKING 1. In a pan add water or stock, cook the shells as per package directions, drain and keep aside. 2. In a small bowl, blend yogurt and orange juice concentrate and keep aside. 3. In a large bowl, combine the cooked shells with the remaining... - 38.802

GETTING READY 1.Start by cutting the hard skin and eyes of the pineapple, then take the pineapple and cut the flesh in the shape of rings and also take out the core in the center of the fruit 2. Take a banana and peel it, then slice it, also peel the oranges,... - 45.7364

MAKING 1) In a bowl, toss the tomato and avocado with the lime juice. 2) To this, add the cantaloupe, pineapple, and orange juice. Toss again. FINALIZING 3) Just before serving, toss the salad greens with the vinaigrette. 4) Toss the fruit mixture with the... - 47.6351

GETTING READY 1) Wash the jicama and peel them. 2) Cut them into thin slices and then into bite-size squares. MAKING 3) Take a pan and add the jicama, lemon slices, sugar, water and cinnamon stick. 4) Boil them and allow them to simmer for 5 minutes. 5)... - 42.7321

MAKING 1 Thoroughly wash the lettuce. 2 Drain well. 3 Tear into bite-size pieces. 4 On a serving tray or on 10 salad plates, arrange the lettuce 5 Peel the honeydew. 6 Seed and cut the honeydew into thin slices. 7 Arrange on the tray. 8 ... - 45.7941

MAKING 1. Over a large platter or 4 individual plates line with lettuce leaves, if desired. 2. Arrange tuna and desired fruit in a decorative design over lettuce. 3. Sprinkle almonds over salad if desired. 4. For Fruit Dressing in a small bowl stir together... - 39.5929

GETTING READY 1) Soak prunes and apricots in the water for 4 hours (or follow package instructions, which may not include soaking). MAKING 2) Now add raisins and cinnamon stick to the fruit mixture and allow to boil. 3) Reduce to a simmer gently, covered... - 44.0085

Wash all ingredients carefully; let dry well. Tear spinach into bite size pieces. Mix all ingredients with spinach. Toss well; add French dressing. - 34.8464

GETTING READY 1) Use a melon bailer. 2) Cube the cantaloupe. 3) Chop apple. 4) Halve pear. 5) Halve grapes. MAKING 6) In a large bowl add pineapple cubes and mint. Mix together. 7) Mix the chopped fruits. 8) Add yogurt and toss. 9) Chill before... - 41.9103

MAKING 1) In a bowl, mix together cheese, mint, sweetener and colouring. 2) Cover and place the bowl in refrigerator until chilled. 3) When ready to serve, mix in the pineapples. 4) Spread the lettuce over 2 serving plates. 5) Pile the cheese mixture over the... - 39.9272

MAKING 1) In a large bowl, add white cabbage, pineapple and diced apple. 2) Add vinaigrette dressing and most of lemon juice and toss. 3) Add walnuts, black olives and apple slices brushed with lemon juice to decorate the salad. SERVING 4) Garnish fruit... - 37.5752

MAKING 1.In a kettle, add water, orange,raisins,pineapple,honey and arrowroot. 2.Simmer for 20 minutes 3.Take kettle off flame, and cool till barely warm 4 Add the remaining ingredients and refrigerate till very cold SERVING 5 Serve cold with desired... - 43.3426

MAKING 1) Boil the potatoes in salted water, reduce the heat and gently cook for about 15 minutes. 2) In the meantime, quarter, core and slice the apple. 3) In a large bowl, toss the apple with the lemon juice. 4) Add the orange pieces, including the juice,... - 45.6239

GETTING READY 1) Peel oranges and discard white membrane. 2) Section the oranges and dice it over bowl to keep the juice. MAKING 3) Rub salt and pepper evenly in turnkey. 4) In a bowl mix diced oranges, turkey, celery, and pineapple. 5) Cover the mixture... - 46.471

GETTING READY 1. Preheat oven to 375° F. 2. Grease a clean work surface with nonstick cooking spray. 3. On the greased work surface, place 1 sheet of phyllo dough and spray the phyllo dough sheet with nonstick cooking spray. 4. Lay another sheet over the... - 43.5725

Simmer rhubarb with orange juice and water for 10 minutes or until soft; pass through food mill or sieve. Add wine, lemon juice, orange rind, allspice, and sugar to taste; reheat. Mix cornstarch with a little cold water and stir it into hot soup. Simmer until... - 47.4712

Cream butter, sugar, and molasses and add egg, beating until light. Add sifted dry ingredients, 3/4 cup of the nuts, the raisins, and dates; mix well. Bake in greased and floured 9-inch square pan in preheated moderate oven (350°F.) for about 35... - 38.7532

Cut the cantaloupe or honeydew in half lengthwise, remove the seeds, and slice into 12 wedges. Remove the rind from the wedges. Cut the pastrami into pieces that will just wrap around each piece of melon and pineapple. Wrap the fruit and slice into bite-size... - 27.2173

MAKING 1) In a bowl, beat cream cheese until fluffy. 2) Lightly fold in whipped topping and marshmallow crème until completely incorporated. SERVING 3) Serve with fresh fruit dippers or small cookies. TIPS Store any remaining dip in refrigerator. - 31.6707

MAKING 1) Cut the bacon into slices 1/4-inch thick. 2) In a bowl, add bananas with lemon juice and walnuts and dates. 3) In a plate, make lettuce bed and arrange bacon slices on it. 4) Heap the fruit and nut salad in the centre of the plate. SERVING 5)... - 33.923

MAKING 1.Mix turkey, yogurt, mayonnaise, lemon juice, salt, curry powder and celery. 2.Refrigerate the mixture. SERVING 3.Serve the salad on lettuce leaf with almonds and fruits. - 38.8347

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a bowl, place the fish and marinate it with salt, cayenne and onion powder. 3) Squeeze the lemon and lime gently over the fish. 4) Fastened the fish fillet in toothpicks by rolling it. 5) Cut the... - 39.923

MAKING 1. Combine rice, orange and grapes. 2. Combine mayonnaise, yogurt, curry, lime zest and juice and stir dressing into salad. SERVING 3. Fold in banana just before serving. - 37.0158

MAKING 1) In the water, briefly simmer the corn covered until tender. 2) Mix with pepper and millet. 3) Toss the banana in lemon juice. 4) Combine corn mixture and banana. 5) Add sunflower seeds and nuts. 6) Add enough dressing to moisten the ingredients and... - 46.2422

MAKING 1. In a pan, simmer the corn in water and cook till tender; drain and combine with millet and pepper 2. Toss the banana in lemon juice and mix into the corn mixture along with nuts and sunflower seeds and toss them all with dressing SERVING 3. Arrange... - 38.2625

MAKING 1. In large bowl, combine turkey, pasta, oranges, apple, grapes and celery. 2. For making the dressing in small bowl, combine yogurt, juice concentrate and ginger. 3. Toss the mixture with the dressing to coat. SERVING 4. Serve after refrigerating... - 37.6889

Whip egg whites, sugar and cream of tartar to firm peaks in a double boiler set over simmering water, about 5 minutes. Remove from heat and fold in cereal, dates and walnuts. Drop by teaspoon onto a cookie sheet lined with parchment paper or aluminum... - 36.5551

1. Place apricots, grapes, strawberries and cherries in a bowl and toss to combine. 2. Place gelatin mixture, water and apple juice in a bowl and mix to combine. Pour one-quarter of the mixture into a lightly oiled 1 / 1 3/4 liter capacity mould and top with... - 33.8965

GETTING READY 1. Remove the skin from the pawpaws 2. Halve the fruits and then seed the fruit 3. Slice the fruit thinly on top of a shallow heatproof dish and then sprinkle the fruit with lemon juice. You should have about 225 g [8 oz] weight of prepared... - 41.2886

Clean squid, removing insides and cutting it open. Marinate with the powder and let stand for 2 hours. Broil over charcoal quickly, just until done. Do not overcook. - 24.244

Preheat the oven to 350°. Stack the wonton wrappers, then cut them in half diagonally to make 60 triangles. Spray a cookie sheet with olive oil no-stick spray. Arrange the wonton wrappers in a single layer so the edges are not touching. Spray with the... - 26.7122

MAKING 1. Heat up the oil in a saucepan and tip in the leftover salad. 2. Add the water, a lot of freshly ground pepper, parsley, onion and garlic and... - 40.6442

MAKING 1) Take a saucepan, and mix together evaporated milk and tomato sauce. 2) Heat it until it bubbles and sticks to the sides of the pan. 3) Slowly add cheese and stir until it melts and a smooth and thick soup is formed. 4) Now, stir in basil and salt.... - 35.6719

GETTING READY 1) In a bowl, pour cold water to soak the gelatin for 5 minutes. MAKING 2) In a saucepan, add the remaining ingredients to heat up. 3) Bring the liquid to a boil and continue boiling for 2 minutes. 4) Remove from heat and pour in the gelatin... - 45.4871

GETTING READY 1) In a large saucepan, place Freezer Stew Mix. MAKING 2) Add water, undrained tomatoes, barley, undrained mushrooms, beef bouillon granules,... - 31.2077

Spray a slow cooker container with olive oil-flavored cooking spray. In prepared container, combine tomato soup, undrained tomatoes, water, and Italian seasoning. Stir in uncooked pasta, onion, and chopped pepperoni. Cover and cook on LOW for 6 to 8... - 38.7609

GETTING READY 1. In a saucepan, cover the peas with just enough water and boil them on a medium flame, for 5 minutes or until they are soft but not mushy. Drain the peas and allow them to cool to room temperature. 2. Wash and roughly chop the tomatoes. Do... - 37.8218

Saute onion in butter in 2-quart saucepan until tender. Add pumpkin, chicken stock, potato, curry powder and nutmeg; mix well. Cook over low heat until potato is tender. Process in several batches in blender. Combine with half and half, Worcestershire sauce,... - 39.9577

MAKING 1. In a saucepan, melt the butter. 2. Add the onion and ginger and saute till soft. 3. Stir in the turmeric and saute for 30 seconds 4. Add corn, black pepper and water or stock. 5. Simmer for 2... - 44.3262

MAKING 1. In a large heavy bottomed saucepan or a stock pot, combine 3 cooked beans and the lentils. 2. Add the reserved cooking liquid or water to cover the beans. 3. Place the saucepan on a medium flame and bring to a boil 4. Reduce the heat and stir in... - 41.8206

MAKING 1) In a 3-quart casserole, cook the onion and butter in the microwave for 3 minutes or until the onion is softened. 2) Stir in the carrot and cook in the microwave for 2 minutes or until the carrot is tender. 3) Blend in the flour, then gradually stir... - 42.9057

MAKING 1) In a saucepan, cook carrot, celery, and onion in 2 cups chicken broth until tender. 2) Blend flour in the remaining broth and stir in vegetables. 3) Cook until thick and then stir in milk, cream, and butter. 4) Heat it but do not boil. SERVING 5)... - 38.3996

GETTING READY 1. Clean the mushrooms by removing the dirt from them with a brush 2. Slice the mushrooms and set aside MAKING 3. In a small bowl, tip in the water, tamari, basil and mix well 4. Pour this mixture over the mushrooms and mix well again. 5. In a... - 38.2895

Partially cook bacon strips and cut into pieces the same size as scallops. Alternate bacon between scallops and water chestnuts on skewers. Arrange in shallow dish. Combine remaining ingredients in blender and mix well. Pour over kebabs, cover and marinate in... - 38.793

MAKING 1. Make the curry sauce. 2. In a deep pan, boil Patna rice; rinse the cooked rice and put in a warm place to dry. 3. In a saucepan, hard boil eggs. Shell, cut in half lengthways and place in a gratin dish, cut side down. 4. Pour the curry sauce over... - 36.5576

GETTING READY 1)Take a dish,marinate the chicken in yoghurt and add the seasonings. Marinate for 24 hours. 2)Preheat oven to 350 degrees. MAKING 3)Take a baking pan and add the spray. 4)Now arrange the chicken in the pan and bake for upto 40 minutes till it... - 39.9502

MAKING 1.In a pan, put peas, butter, onion, lettuce and herbs. 2.Put the lid closely and cook for 10 minutes on low flame. 3.Stir in stock, salt and pepper and let the ingredients simmer for 11/2 hours. 4.Strain. SERVING 5.Serve the soup warm in bowls or... - 39.7234

1. Coat large nonstick saucepan with cooking spray. Heat over medium-high heat. Add onion. Cook 1 minute, stirring constantly. 2. Add chicken broth, dried basil, and paprika. Simmer 2 minutes. Bring to boil. Add rice. Cover. Reduce heat. Simmer 20 minutes. 3.... - 38.7882

Mash garlic clove into oil and let flavors blend as long as possible, preferably overnight. Saute" bread cubes in 2 tablespoons of the garlic oil, drain; set aside and cool on paper towels. Coddle egg 1 1/2 minutes in simmering water. Tear lettuce into... - 48.7287

MAKING 1. In a large heavy bottomed saucepan or a stock pot, heat the oil over a medium flame. 2. When the oil is hot, add the basil, pepper, cumin and ginger and sauté for 2 minutes. 3. Pour 8 cups of boiling water into the pot and stir in the split peas,... - 46.1947

In 4-quart Dutch oven mix water and beans. Bring to boiling; simmer 2 minutes. Remove from heat. Cover; let stand 1 hour. Add bouillon, sugar, thyme, bay leaf, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Bring to boiling; cover. Reduce heat; simmer 1... - 48.2088

MAKING 1. In a medium saucepan, melt the butter over a medium flame. 2. When the butter starts to foam, stir in the flour and sauté for 2 minutes. 3. Taking pan off the heat, gradually pour in the water and stirring continuously, blend to a smooth... - 47.4146

MAKING 1. In a heavy bottomed saucepan or stock pot, combine all ingredients except chicken and parsley. Stir to blend. 2. Place the pot on a medium flame and bring the liquid to a boil, then simmer for 15 minutes till or the vegetables are soft. 3. When... - 45.0554

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine mushroom soup, evaporated skim milk, and water. Stir in tuna, peas, and pimiento. Add Velveeta cheese, noodles, onion flakes, parsley flakes, and black... - 42.6455

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine undrained tomatoes, tomato juice, Splenda, parsley flakes, and basil. Add cabbage, carrots, onion, and potatoes. Mix well to combine. Stir in corn. Cover and cook... - 41.1349

GETTING READY 1. Wash and roughly chop the tomatoes. Do not discard the pulp. MAKING 2. In a food processor or blender jar with the blending blade attached, combine chopped tomatoes, with oil, kelp, honey and tamari. 3. Place the lid on top and pulse the... - 39.7941

GETTING READY 1. Peel the pumpkin 2. Discard the seeds 3. Cut the pumpkin into chunks 4. Wash and set aside MAKING 5. In a large pan, add the butter and heat through gently 6. Add the onions to the butter and cook till soft and transparent 7. Add the... - 49.0987

MAKING 1. In a large, heavy soup pot, mix all the ingredients. 2. Place over heat and bring slowly to a boil. 3. Reduce the heat and simmer, partially covered, for 1 hour. 4. Cool the broth slightly, then remove chicken parts and solids. 5. Strain with a... - 47.5801

MAKING 1. In a small bowl, combine mayonnaise with lemon juice and spices. 2. With a fork, whisk until well blended. 3. Cover and place in the refrigerator for the flavors to blend and intensify. 4. Use a sharp paring knife to peel the apple and grate it... - 44.9412

In small bowl, blend steak sauce, sherry and honey. Place beef cubes in nonmetal dish; coat with 1/4 cup steak sauce mixture. Cover; chill 1 hour, stirring occasionally. Remove beef cubes from marinade. Wrap half bacon slice around each cube. Alternately... - 39.5579

GETTING READY 1. In a mortar, place the chili peppers, salt, pepper, scallions, lemon rind, garlic and the cabbage and pound well 2. Chop the fish very fine and set aside till required 3. Preheat the oven to 325° oven. b 4. In a large bowl, blend the... - 46.4283

GETTING READY 1. In a large pan, pour the water, bay leaf, and salt and boil well. 2. Add the shrimp the hot water and cook for 8 minutes till done. 3. Drain cool and cut each shrimp into four sections MAKING 4. In a skillet, tip in the oil and heat it... - 46.6797

GETTING READY 1. Wash the chicken and the giblets and set aside till required MAKING 2. In a large pan, combine the water, onion and salt and boil well 3. Cover and cook this mixture for one hour on low heat or till the chicken is tender 4. Once the chicken... - 45.8491

The day before, clean squid by inserting knife into the body cavity and slitting it open. Clean the inside, removing the center membrane and everything else in it. Discard what you remove except the legs, cutting just below the eyes. Separate legs by cutting... - 41.8559

MAKING 1) In a serving bowl, add the tofu, onion, celery, apple, raisins, and walnuts. Mix well and keep aside. 2) In another small mixing bowl, combine the remaining ingredients. Mix until well blended. 3) To the tofu mixture, add this and toss well. 4) With... - 43.4533

GETTING READY 1) Remove the skin of the fish and cut it into 1/2 inch pieces. 2) In a small bowl, mix together the cornstarch, soy sauce and little water. MAKING 3) In a saucepan heat oil and sauté garlic and onions for 10 minutes. 4) Stir in the water,... - 44.3568

GETTING READY 1) Preheat the oven to 350°F. 2) Coat the bottom of a baking pan with butter. 3) Cut the aluminium foil in 8 inch square piece, and fold it into a small boat shape. 4) Butter the foil shaped boat from inside. MAKING 5) In a blender, place the... - 42.2636

MAKING 1. In a saucepan, melt butter or margarine and sauté apple, onion, carrot and garlic until onion is tender. FINALISING 2. In a blender jar with cumbing blades, put together apple mixture, water, flour, bouillon cubes, curry powder and salt; process... - 44.658

MAKING 1) In a small saucepan, cook rice, according label directions. 2) Allow to cool to room temperature. 3) In a medium bowl, mix together apple, chicken, almonds, and onion. 4) In a cup, mix mayonnaise or salad dressing, cream, lemon juice, curry powder,... - 41.5501

MAKING 1) In a saucepan, combine the chopped tomatoes with the cold water. 2) Cover and cook over a low heat for about 15 minutes until pulpy. 3) Press the tomatoes through a sieve to remove the skin and seeds. 4) Return the pulp to the saucepan, add the beef... - 44.7984

GETTING READY 1. Sort the beans, rinse under water and drain. Keep aside. MAKING 2. In a 6-quart stockpot, add the beans and cover with water 2 inches above it. 3. Bring the content to boil. Continue to boil for 2 minutes. 4. Take of from heat. 5. Cover and... - 46.7774

GETTING READY 1. In a large bowl, place the mushrooms and let them soak for 20 minutes. Remove and clean them well and chop them into small pieces. Set aside till required. MAKING 2. In a large bowl, place the flour and the salt and mix well. 3. Add the beer... - 44.9547

This recipe puts a South Florida spin on traditional guacamole as it uses Florida avocados and tart key limes. All ingredients are grilled, including the limes, which adds a nice char and smokiness to the dip. - 34.6223

GETTING READY 1) In a non-stick pan, heat oil and brown the beef. 2) Transfer the meat in a slow cooker. 3) Pour off the excess fat from the pan. MAKING 4) In the same non-stick pan, pour in ½ cup of water and boil, stirring continuously to scrape the... - 44.3096

GETTING READY In a medium saucepan soak the brown rice overnight. Drain the water and add 1 ¾ cups of water to the rice. Place the saucepan on a medium flame and bring water to a boil. Then reduce the flame, and boil the rice until tender. Keep aside for... - 47.5801

GETTING READY 1. In a large pan, tip in the olive oil and the clarified butter 2. Add the mirepoix, shallots, and the 3 cloves of garlic, halved 3. Sauté gently until golden 4. Deglaze the pan by adding white wine and stirring the pan 5. Add the red wine,... - 46.3302

MAKING 1. In a saucepan boil all ingredients together slowly until peas are soft, about 2 1/2 hours and add salt and pepper to taste. 2. Let the mixture cool whereby it may tend to thicken. SERVING 3. To thin to the desired consistency, add a little milk and... - 34.3251

MAKING 1) In a saucepan, heat 4 1/2 cups of broth and bring to boil. 2) In a cup mix together the cornstarch, soy sauce, and remaining broth. 3) Stir the cornstarch mixture into the boiling broth until thickened. FINALIZING 4) Use the perforated ladle and... - 40.8662

GETTING READY 1) Cut 8 pieces of foil into 12 by 8 inches. MAKING 2) In a large bowl, mix together fish, shrimp, scallions, garlic, salt Tabasco and anchovy paste. 3) Place some mixture in the center of each foil piece and fold into envelope shaped... - 39.4741

Combine all ingredients except mint leaves. Chill for 2 to 3 hours. Garnish with mint and serve as appetizer or dessert. Makes 6 servings. - 33.5928

MAKING 1) Drain the pineapple and pears. In a small bowl, reserve the juices. 2) Combine together the apple, pineapple, pears, banana, grapes and kiwifruit in a large bowl. 3) To the reserved juices, add the orange juice concentrate and honey. Stir well and... - 44.1804

MAKING 1. Combine fish and shellfish and arrange over salad greens in a shallow serving bowl or small platter SERVING 2. Garnish with melon balls, strawberries or other fruit and serve with wafers or crackers 3. Pass the Louie Dressing - 35.5138

GETTING READY 1) In a screw-top jar, prepare the dressing by putting all the ingredients dor dressing and shaking them well. 2) Cut the halves from melon and remove the seeds. ... - 47.024

MAKING 1. In a medium bowl or food processor, combine the softened cheeses. 2. Beat or blend the mixture until smooth and creamy. 3. Add liquid smoke and blend well. 4. Cover and refrigerate for 1 hour or until the cheese mixture is firm and pliable.... - 37.068

In small saucepan, combine crushed pineapple, apple juice, steak sauce, brown sugar and cornstarch until blended. Over medium heat, cook and stir pineapple mixture until boiling; reduce heat. Simmer 1 minute; keep warm. Alternately thread pineapple chunks and... - 38.5365

MAKING 1. Use a sharp fruit paring knife, cut off rinds and cores from pineapple slices. 2. Arrange them on a serving platter in a circle, slightly overlapping. 3. Sprinkle generously with sugar 4. Drizzle kirsch according to preference. 5. Cover and chill... - 29.0709

GETTING READY 1. Grease and line a 900 ml (1 1/2 pint) heatproof bowl using baking parchment. MAKING 2. In a small heatproof dish, tip in the butter and the golden syrup 3. Cover the dish and then microwave on HIGH for 40 seconds or till melted 4. Add the... - 47.4975

MAKING 1) Place the chicken livers in a bowl. 2) Dredge the liver with celery salt, onion salt, paprika and curry powder. 3) Fold it gently with apple and pineapple dices. 4) In a cup, mix together soy sauce and water. 5) Add the soy mixture to the liver and... - 42.0354

1. Wash and cut the guavas into small pieces using a stainless steel knife. Add enough water to cover the fruit and cook until soft. Cool, smash and strain pulp, discarding the seeds and skin. Measure the pulp and take the rest of the ingredients. 2. To the... - 28.3655