Soak the eggplant in a bowl of cold water for 1/2 hour. Dry eggplant well. Place 3 tablespoons of olive oil into skillet. Add eggplant and garlic or garlic powder. Saute until eggplant begins to brown. Add tomato sauce and heat through. Set aside. Heat... - 41.3033

1. Cut the aubergine into thin roundels. 2. Season and dredge them. 3. Fry in smoking oil. 4. Dish them on a napkin and serve immediately. - 28.9176

GETTING READY 1) Preheat the oven to 425°F. 2) Cut the potatoes in ½ inch cubes and dry it. 3) Coat a baking sheet with butter. MAKING 4) In a skillet, heat oil and toss potatoes with the paprika. 5) Place the potatoes on the baking sheet in a single... - 43.7573

Put 1 1/2 to 2 inches of oil in a wok, karhai, or skillet and heat on medium heat. Measure out fenugreek, fennel, cumin, and onion seeds and keep handy. Wash and wipe the eggplants (leave them unpeeled), and slice lengthwise into flat, 1/8-1/6-inch... - 45.0809

In a bowl, combine ingredients; set aside. - 24.5667

GETTING READY 1 Cut eggplant crosswise into 12 to 14 thin slices, about 1/8 inch thick. Set aside. 2. Preheat a 10-inch microwave browning skillet at 100% (HIGH) for 4 minutes. MAKING 3 In a pie plate, beat together flour, milk, egg white and onion... - 41.0958

Line your gas burner with an aluminum liner or plain aluminum foil. (If you have an electric stove, place the eggplant under a preheated broiler, and turn it around until it is blackened on all sides, although it will never taste quite as smoky as when done... - 46.5181

Soak the lump of tamarind in 3/4 cup hot water. Leave at least 4 hours or overnight. Make paste (about 1/2 cup). Put onion and garlic in electric blender with 3 tablespoons of water. Blend at high speed to a smoodi paste (1 minute). Heat olive oil in 2-quart... - 47.5581

1. Peel eggplant. Cut zucchini and eggplant into 4 x 1/2-inch sticks. Spread flour on a plate or on a sheet of wax paper. In a wide shallow bowl, beat eggs and water until well blended. On another plate, combine bread crumbs, salt, and cayenne. 2. A few at a... - 30.2574

GETTING READY 1) Cut the eggplant 1/2- inch thick. 2) Sprinkle with salt and let it stand for 15 minutes. MAKING 3) Drain the liquid and lightly dip the eggplant in cornstarch. 4) In a skillet, sauté the eggplant until brown on both the sides and tender. ... - 40.0093

Beat egg and water together. Dip eggplant strips into egg mixture; then roll in pancake flour. Drop into hot oil and cook until golden brown, about 2 - 3 minutes. Drain on paper toweling and sprinkle lightly with salt and Parmesan cheese. Serve hot - 35.3736

FOR THE CHUTNEY Put parsley and chili in blender with 3 tablespoons water and blend until smooth paste (about 1 minute). You may need to push parsley down a couple of times. In a bowl, combine yogurt, salt, roasted ground cumin seeds, lemon juice, and the... - 46.7241

MAKING 1) Take a bowl and add all the ingredients to it. Mix well. 2) Shape them into small cakes. 3) Take a frying pan and heat oil in it. 4) Fry the cakes until they turn brown. SERVING 5) Serve them along with eggs for breakfast. - 38.3079

Start with the onions. Heat the oil and butter in a medium-size pan over a medium heat. Add the onions; cook, stirring occasionally, for 15 minutes or until the onions are soft and beginning to caramelise. Add the sugar and balsamic vinegar, then continue to... - 47.7654

GETTING READY 1) Arrange the ingredients. MAKING 2) Sift flour and salt and mix in egg and egg yolk and a little milk. 3) Work together and gradually add remaining milk, beating to a smooth batter. 4) Fold in oil or melted butter. 5) Fry large or small thin... - 36.3857

MAKING 1. In a frying pan, heat the butter or oil 2. Fry the sausages for 10-15 minutes, then add the bacon and fry until the bacon starts to crisp. 3. Tip in the mushrooms and tomatoes and saute until softened. 4. Remove contents of pan to a platter. 4.... - 37.472

MAKING 1. Take a large, heavy skillet, add bacon and fry to crispy. Transfer to paper towel, drain and then crumble. Reserve 2 tbsp drippings. 2. Add onions and potatoes to the drippings and on medium heat, fry for 10 to 12 minutes. Add half of the pepper and... - 38.8969

MAKING 1) Take a frying pan and heat oil in it. 2) Sauté the wieners, sauerkraut and potato in the hot oil. 3) Add the pepper and caraway seeds to it and stir the ingredients well. 4) Add ½ an eggshell of water to the eggs and beat them thoroughly. 5) Add... - 42.6323

GETTING READY 1. In a bowl of cold water, soak the eggplant for 1/2 hour. 2. Dry eggplant well. MAKING 3. In a skillet, add 3 tablespoons of olive oil. 4. Add eggplant and garlic or garlic powder. 5. Saute until eggplant begins to brown. 6. Add tomato sauce... - 41.0828

MAKING 1. In a large skillet or wok, heat oil over a medium high flame. 2. Add eggplant, onions, garlic, and bay leaves to the hot oil and sauté for 12-15 minutes until eggplant is tender. Tip in the tomato sauce and sprinkle lemon juice, herb and... - 42.8446

GETTING READY 1) Grate or cut the vegetables, as desired. 2) Grate the cheese. MAKING 3) In a large frying pan, saute the eggplant in vegetable oil for 5 minutes. 4) Add water and put beef-bouillon cube with italian seasoning. 5) Stir continously and break... - 42.5892

GETTING READY 1) Wash and thinly slice the eggplant. 2) Put into a colander and sprinkle with salt. 3) Leave to drain for 1 hour. 4) Blanch, peel and chop the tomatoes. 5) Peel and crush garlic. 6) Cook spaghetti in boiling salted water till... - 41.5905

GETTING READY 1) Make out ½ inch cubes from the tofu. 2) Also make out ½ inch cubes from peeled eggplant. 3) Take some fresh ginger root and mince thoroughly. 4) In a bowl, add stock, ginger and tamari to combine well. Set it aside. MAKING 5) In a fry... - 44.2345

Peel eggplants and slice in 1/4-inch rounds with sharp knife. Slice each round in matchlike strips. Pour boiling water over eggplant, let stand 5 minutes, then drain well in colander. Cut chicken in thin slices, then in strips similar to eggplant. Marinate in... - 47.3233

GETTING READY 1) Preheat the oven to 325 °F. MAKING 2) Wrap the cooked pancakes in foil and reheat in centre of oven. 3) Remove the foil, then spread hot bacon filling over 4 pancakes and top each with another pancake. 4) Spread another layer of hot... - 37.9623

1. Preheat the grill (broiler) to medium. Cut the muffins in half and lightly toast them for 1-2 minutes on the open side. Set aside and keep warm. 2. Trim off all visible fat from the bacon and grill for 2-3 minutes on each side until cooked through. Drain... - 36.6282

Slice the eggplants without peeling, sprinkle with salt and leave 30 minutes. Dry the slices and fry quickly in hot oil in a frying pan until coloured. Place them into a round cake tin or ovenproof casserole, as they come from the frying pan, layering them... - 30.7291

Heat the oil in a frying pan over medium-low heat, add the onion and bay leaves, and cook them for 4-5 minutes, stirring occasionally. Meanwhile, peel the eggplant, slice it, then cut it into pieces. Add them and the rest of the ingredients to the pan. Raise... - 36.761

GETTING READY 1) Wash eggplant, peel and slice into ½ inch thickness. 2) In a bowl, add ½ cup salt to dissolve in water. Soak the eggplant slices into this water for 30 minutes. 3) Drain the water and pat dry the slices with clean paper towel. 4) In another... - 45.1951

GETTING READY 1) Take the eggplant to peel and cut into cubes of 1-inch dimension. 2) In a bowl, combine butter and cracker crumbs. MAKING 3) In a saucepan, add small amount of water. Bring this to a boil and add the eggplant cubes to cook for 10 minutes or... - 39.5943

Coat a 10- by 15-inch baking pan with a little of the oil. Lay eggplant slices in a single layer in pan; brush with about 2 tablespoons of the oil. Bake in a 425° oven until browned and very soft when pressed (about 10 minutes). Meanwhile, heat remaining oil... - 39.5074

GETTING READY 1) Cook eggplants in boiling salted water for 5 minutes. 2) Drain and leave to cool, then cut off stalks and make a lengthwise cut through the eggplants leaving the halves still attached at one side. 3) Ease open and remove most of the flesh... - 45.1685

GETTIHG READY 1) Wash and pat dry the eggplants. Cut along the length to slices. Pour little olive oil to brush all pieces and season with salt and pepper. Keep it aside. MAKING 2) In a food processor, blend tofu, herbs and olive oil. 3) In a fry pan, add oil... - 36.8079

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Mix flour and salt and keep aside. 3) Deep eggplant slices in milk, roll over the flour mixture to coat well, and deep fry until golden brown. 4) Drain the fried eggplants in kitchen towel. 5) Reserve... - 46.6619

MAKING 1) In a greased frying pan or on a wire mesh over the stove top, grill the whole eggplants. 2) Peel the skin under running water and pat it dry. 3) Slit the eggplants deeply, lenghthwise from the stem end to... - 30.3822

GETTING READY 1) In a small bowl, combine the sauces and tomato paste. Keep it aside. MAKING 2) In a fry pan add oil and heat up over high heat. 3) Add onions and sauté until translucent. 4) Add eggplant to the fry pan and sauté until it changes... - 47.9696

Heat the oil in a 10-inch skillet or 10-inch heavy-bottomed pot over a medium-high flame. When hot, put in baris and fry them, turning frequently, for about 2 minutes or until they turn a few shades darker. (Do not let them get a very dark brown.) Remove them... - 47.0305

MAKING 1. Using fork, pierce eggplant all over wrap in paper towel and place on plate. 2. Microwave at High for 8 to 10 minutes until softened and skin is wrinkled, turning over halfway through. 3. Let it stand for 10 minutes or until cool enough to handle... - 35.1914

GETTING READY 1) In a large colander, sprinkle the eggplant with the salt and keep aside for minimum 30 minutes. MAKING 2) In a large frying pan, fry the eggplant in batches, in the oil, adding more oil, if required, until brown. Remove from pan and keep... - 47.0533

GETTING READY 1) Lightly grease an 8-cup baing dish. MAKING 2) In a large frying pan, saute eggplant in bacon drippings. 3) Place the sauteed eggplants in baking dish. 4) In same pan, saute onions, tomatoes and add sugar, chili parsley, salt and pepper. 5)... - 43.2521

GETTING READY 1) Properly wash the eggplant and slice them into 1/4 in rounds. MAKING 2) In a mixing bowl, mix the wheat germ with spices. 3) Firstly, dip the eggplant slices in milk and then in wheat... - 45.8813

GETTING READY 1. Peel eggplants before slicing them thinly into roundels. 2. Place them in a colander and sprinkle with salt. Let stand for 2 hours. 3. Grease a 2-quart casserole or baking dish with butter. 4. Preheat the oven to 375°F 5. Pat the eggplant... - 43.3783

GETTING READY 1) Preheat oven to 350°F (180°C) before baking. 2) Skin one of the eggplants and chop it into fine cube. 3) Skin the remaining eggplants and cut them into thick lengthwise pieces. MAKING 4) Combine diced egg plant with the tomatoes and... - 45.6045

MAKING 1 In a frying pan, heat 3 tablespoons of oil. 2 Add in the pork and saute until cooked. 3 Using a slotted spoon, remove from the pan and set aside. 4 In the pan, pour the rest of the oil. 5 Add in the eggplant, and cook until the pulp is... - 44.1161

MAKING 1. Make 1/2-inch cubes out of the eggplant and do not pare. 2. In a medium-size frying pan saute in olive oil or vegetable oil, stirring several times for 5 minutes such that soft and lightly browned and spoon into a medium-size bowl. 3. In a 1-cup... - 38.0205

GETTING READY 1. In a large saucepan or a stock pot, wash and soak the rice in 4 ½ cups water. 2. Wash the egg plants and cut off the stems. 3. Using a sharp paring knife, peel the eggplant so as to remove the skin. 4. Slice the fleshy part into ½ inch... - 47.5342

GETTING READY 1. Preheat the oven to (350°). MAKING 2. Take a medium -sized saucepan and add vegetable oil or olive oil into it. Saute garlic and onions until they turn translucent. Add tomato paste, tomatoes and sugar and stir well. 3. Simmer for about 45... - 44.8424

MAKING 1) Into a skillet, pour in some oil and allow to heat up 2) Add in the onions and the garlic and saute till soft 3) Add in the tomatoes, tomato sauce, 1/2 teaspoon of salt, basil and oregano 4) Cover with a lid and bring to a gentle boil 5) Lower the... - 47.419

MAKING 1. Apply salt on the cubed eggplants and keep it undisturbed in strainer for about 20 minutse. 2. Wash them and dry using clean tea towel. 3. Take non corrosive skillet and add oil to it and fry onion, garlic, eggplants in it until the vegetables... - 45.584

GETTING READY 1) Remove stalks from eggplant and cut 'lengthwise in 1/2 inch thick slices. 2) Sprinkle with salt. 3) Leave for 1 hour, then rinse and pat dry. 4) Coat with flour. 5) Preheat the oven to 350°. 6) Peel and finely chop onion. MAKING 7) Heat oil... - 43.3738

GETTING READY 1) Cut at thin, lengthwise slice from each eggplant and remove pulp to make a 1/4-inch thick shell; dice pulp. 2) Dice the pulp and keep aside. MAKING 3) In a frying pan, melt margarine and saute green pepper and onion until tender. 4) Fold in... - 45.5436

MAKING 1. Lightly coat the eggplant cubes with seasoned flour 2. In a large pan, heat oil over a medium flame. 3. Add eggplant to the hot oil and fry for 7-8 minutes until evenly browned. 4. Tip in the peppers and sauté for 3-4 minutes then tip in the... - 41.4277

GETTING READY 1) In a bowl, mix together pork, garlic, cinnamon, soy sauce, sugar, salt, cornstarch and ginger. 2) Let it marinate for 10 minutes. MAKING 3) In a skillet, heat 2 tablespoon of oil and sauté pork for 3 minutes. 4) Add water, cover and... - 44.8065

1 Heat oil in a wok. Lightly fry garlic and bean curd. Add eggplant, tomatoes, sugar, basil, salt, pepper and stock. Bring to a boil, then simmer gently until eggplant is tender. The mixture may be thickened slightly with cornstarch if preferred. - 34.0798

Dice eggplant, discarding ends. In a large frying pan, heat oil over medium-high heat; add eggplant, tomato sauce, garlic, green pepper, cumin, cayenne, sugar, salt, and vinegar. Cook, covered, over medium heat for 20 minutes. Uncover and boil mixture over... - 41.251

GETTING READY 1. Slice off stem end of eggplant about 1 inch from the top, and reserve crown as a lid. 2. Use a sharp knife, to scoop out the flesh from the center, leaving ½ inch from the edges 3. Sprinkle and rub salt in the cavity. 4. Roughly mince the... - 46.4346

MAKING 1. Take a 10-inch nonstick skillet and add oil in it for heating against medium low heat. 2. Add eggplant to it, cook by stirring. 3. Cover the cook the eggplants under medium intensity of flame until eggplants turn soft; it should take ideally 5-7... - 48.4352

GETTING READY 1) Preheat oven to 400°. 2) Cut eggplant into thin slices lengthwise. 3) Arrange slices on a plate, sprinkle with salt and leave for 30 minutes. 4) Meanwhile, peel and chop onion. 5) Peel and crush garlic. 6) Blanch, peel and finely chop... - 45.8697

MAKING 1. Heat a 10-inch frying pan over medium high temperature. 2. Place the chicken pieces, onion and green pepper. 3. Stir and cook for about 5 minutes, until chicken is brown and onion is clear. 4. Add basil, oregano, chili powder, 1/2 teaspoon of the... - 45.7849

GETTING READY 1)Prepare sauce by charring tomatoes, chili and onion inder broiler or over flame of gas stove. 2)Blend together to form a smooth sauce. MAKING 3)To prepare enchiladas, in a large saucepan, stir fry onions and garlic in broth for about 5... - 46.536

MAKING 1) Take a large nonstick skillet; heat it over medium heat and fry turkey sausage and eggplant for 12 to 15 minutes until sausage loses its pink color and eggplant is tender and lightly browned. 2) Pour in spaghetti sauce and cook for 3 minutes until... - 27.146

GETTING READY 1) Slice the eggplant. 2) Sprinkle with salt and leave for 15 minutes. 3) Meanwhile, seed and slice the pepper. 4) Peel and slice the onions. 5) Blanch, peel and quarter the tomatoes. MAKING 6) In a flameproof casserole, heat the oil, add the... - 43.2258

GETTING READY 1) Wash eggplant thoroughly and pat dry. Cut the ends and chop eggplant crosswise into 1/2 inch slices. 2) If using radishes, wash and keep aside. Leave the roots and leaves intact. MAKING 3) Take a clean large bowl and put slices eggplants in... - 44.3755

MAKING 1. Take a 10-inch skillet and heat oil in it. 2. Add eggplant and garlic in the heated oil and fry the ingredients against medium high heat. Continue the cooking process by frequent stirring until eggplant is cooked for 2-3 minutes and turn into light... - 44.8108

GETTING READY 1) In a bowl, combine flour, oregano, salt and pepper, all together and set it aside. 2) Make thick slices of tomatoes. MAKING 3) In a pan, fry bacon till they turn crispy. Transfer to a plate. 4) Return the pan with bacon fat over medium... - 41.4967

This high on flavor Omelet With Crispy Pan Fried Potatoes recipe awaits you!. A lip-smacking Breakfast, this dish completes your spread. Please share this Omelet With Crispy Pan Fried Potatoes recipe with your friends and family and let me know what they have... - 44.6653

MAKING 1) In a very deep frying pan, heat the lard and stir with a large wooden spoon, until a large pit swirls in the center of the pan. 2) Stir the lard and crack an egg in the center, stirring around the egg, until it is thoroughly cooked. 3) Gently... - 26.7341

GETTING READY 1 Cut the rinds off the rashers with the scissors. MAKING 2 In a frying pan, put the bacon and cook gently over a low heat. 3 When the bacon fat turns transparent and begins to brown, turn the rashers and cook on the other side. 4 Using... - 35.8065

MAKING 1. Using scissors, cut off bacon rind. Snip the bacon fat at 1 inch intervals, so the bacon can lie parallel to the surface of the pan. 2. Take a cold frying pan and keep the bacon. Heat slowly to ooze fat out of the bacon. Cook bacon fat is pale... - 33.4877

MAKING 1 In a pan, melt some fat without making it too hot. 2 Pour in the eggs. 3 Cook gently. 4 Slightly tilt the pan so the fat can be spooned over eggs. SERVING 5 Serve immediately on fried bread or hot buttered toast. - 30.3207

Dip oysters in mixture of egg and water; roll in dry bread crumbs. Fry bacon in 6-inch skillet till crisp; remove bacon and all but about 1 tablespoon of fat. Add oysters and brown quickly, turning often. Add bacon; pour in remaining egg mixture; season with... - 34.0051

GETTING READY 1) Trim the crusts from the bread and cut out circles from the slices. MAKING 2) Prepare two sandwiches with the cheese and tomato slices, seal edges together. 3) In a bowl, add the egg, milk, dried... - 42.4701

MAKING 1) Take a fry pan and heat oil in it. 2) Add the caraway seeds. 3) Slice the potatoes in ¼ inch sized portions and arrange them in a circle on the outside edge of the pan. 4) Brown them before turning the potatoes over. 5) Add the eggs in the middle... - 44.4264

In mixing bowl, combine cornstarch, sugar, ginger, sherry and soy sauce. Stir in pork; marinate while cooking vegetables. In large skillet or wok, heat half the oil until it sizzles. Cook onion just until tender. Add mushrooms, peppers, celery and broccoli;... - 47.1719

1. Sift the flour into a mixing bowl and add the salt. Make a well in the centre and gradually stir in the measured water to make a soft, pliable dough. 2. Divide the dough into 6-8 portions and roll them out on a floured surface. 3. Brush the centre of each... - 25.6944

GETTING READY 1) Wash the roes under running water and dry them. MAKING 2 )In a bowl, toss them in well-seasoned flour. 3) In a pan, melt fat and fry roe until pale golden brown. SERVING 4) Put them in a serving plate and garnish with parsley and serve... - 33.321

MAKING 1) In a saucepan, saute the onion, tomatoes and peppers in 4 tablespoons oil, until they are slightly softened. 2) Season with the salt to taste and cook, covered, over a low heat for 40 minutes, or until the vegetables are softened into a thick... - 37.9995

Blend the cheese (warmed to room temperature) with salt and pepper to taste; add the chives; set aside. Fry bacon until crisp. Toast bread and spread with the cheese mixture. Keep bacon and toast warm. In a frying pan, melt margarine, heat until frothy, and... - 41.4363

1. Put the butter, tomato and onion into a small, shallow-sided, heatproof serving dish and microwave on HIGH for 2 minutes, loosely covered with cling film. 2. Stir gently, pushing towards the edges of the dish. Break in the eggs and stir quickly with a fork... - 31.992

GETTING READY 1.Preheat the oven to 450 degrees. 2.Take an 8X8X2 inch baking pan and using a pastry brush brush it with margarine. MAKING 3.Take a medium mixing bowl and whisk together half and half, vanilla and eggs. 4.On a paper plate or wax paper mix... - 50.2724

GETTING READY 1. Butter a casserole dish. 2. Preheat the oven to 350°F MAKING 3. Coat the eggplant slices with crumbs. 4. Dip in cream and then again in crumbs. 5. In a frying pan heat melt butter. 6. Brown the eggplant slices and remove onto a the... - 40.9466

MAKING 1. Parboil the aubergines, strain and let cool. 2. Then slice each aubergine in half lengthwise and scoop out some of the aubergine, leaving a hollow in the centre. 3. In a saucepan mix the minced meat with the chopped onion and fry. 4. Add half of the... - 42.9089

1. Cut eggplant into 3/4-inch dice. Sprinkle lightly with salt and place in a colander. Place a plate with a weight on top (such as two 1-pound cans) and drain for 1 hour. Pat eggplant dry with paper towels. 2. Heat oil in a nonreactive large frying pan or... - 27.7887

GETTING READY 1. Preheat the oven to 325 degree F or 160 degree C MAKING 2. In a large mixing bowl, combine the gram flour, rice flour, spices and salt. 3. Using a wire whisk, add 175mililiters of water while whisking to blend into a smooth batter. 4. In a... - 46.2927

GETTING READY 1) Preheat the oven to 160°C/fan 140°C/gas mark 3. MAKING 2) In a bowl, whisk all the dry ingredients together. 3) Gradually add about 175ml water and whisk to make a thin batter. 4) Season to taste and adjust the seasoning and spices. 5) In... - 44.3996

Please watch the video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 20.0571

1. Place tofu, chilli, soy sauce, honey and sesame oil in a bowl and marinate for 15-20 minutes. 2. Using a wide-bladed vegetable peeler, peel lengthwise strips from carrots, zucchini (courgettes), eggplant (aubergine) and parsnip. 3. Heat oil in a wok or... - 38.6623

MAKING 1) In a large preheated wok, heat the olive oil and stir-fry the baby onions and aubergine for 5 minutes, or until they are golden and just begin to soft. 2) Stir in the courgettes, mushrooms, garlic, tomatoes and tomato puree and stir-fry for about 5... - 38.3859

MAKING 1) In a large preheated wok, heat the groundnut oil and stir-fry the onions and chopped garlic for a while. 2) Stir in the aubergine and chillies and stir-fry for 5 minutes. 3) Then add the sugar, spring onions and mango chutney, stir to mix well.... - 44.1631

1. Wash, wipe dry and slit the brinjals lengthwise into 4-8 pieces, each as desired. 2. Sprinkle some salt and 1/2 teaspoon of turmeric powder, and leave aside for an hour or so. 3. Grind the tamarind in vinegar to a paste. 4. When about to fry, take the... - 45.1042

1. Wash the aubergines and trim off the ends. 2. Cut in half horizontally. 3. Scoop out the flesh using a spoon, to within 0.5 cm/ 1/2 inch of the walls. 4. Chop the flesh and leave on one side. 5. Heat the oil in a frying pan and fry the aubergines outside... - 45.7349

MAKING 1. In a large saucepan heat the oil and fry all the peeled and chopped vegetables together. 2. Then add the herbs, season, cover and simmer gently till vegetables are tender. 3. Add capers and olives and stir well. SERVING 4. Serve hot or cold with... - 38.2926

MAKING 1. In a processor, add onions, ginger, almonds, coriander stalks and curry powder and whizz to form a pulpy consistency; boil the kettle 2. In a pan, heat oil and fry the aubergine for a few minutes til brown; scoop the pieces out and set aside 3. Add... - 38.8065

MAKING 1 Roast whole brinjals over a charcoal fire or grill in an oven placed on a wire rack. 2 Turn them frequently until the skin is burnt and the brinjal is tender. 3 Immerse in cold water and carefully peel the skin. 4 Mash well. 5 In a pan,... - 41.0567

GETTING READY 1 Peel and dice the aubergines. 2 In a colander, put the aubergines and sprinkle with salt. 3 Allow to stand for 30 minutes. MAKING 4 Thoroughly rinse under cold water and pat dry using kitchen paper. 5 In a large frying pan, heat 4... - 45.004

GETTING READY 1 In a bowl, place the textured vegetable protein and add the stock. 2 Set aside to soak for 6 minutes. 3 Thoroughly drain through a sieve, discarding the stock. 4 Preheat the oven to 350°F (180°C,Gas Mark 4) MAKING 5 In a... - 45.9132

1. Place eggplant in a colander and sprinkle with 1 teaspoon salt. Toss to coat. Let stand in sink for 15 minutes. Rinse eggplant and pat dry with paper towels. 2. In a nonstick 12-inch skillet over medium-high heat, heat 2 tablespoons oil. Add eggplant and... - 32.084

1. Place eggplant slices in a colander set over a bowl and sprinkle with salt. Set aside to stand for 10 minutes, then rinse under cold running water and pat dry with absorbent kitchen paper. 2. Heat oil in a nonstick frying pan over a medium heat. Add garlic... - 35.7394

Put the eggplant in a baking dish and prick 3 times with the tines of a fork. Bake in a preheated moderate oven (350° F) for 30 to 45 minutes or until soft. Cool. Slit open the skin. Remove most of the seeds with a teaspoon. Mash the pulp with a fork. Heat 4... - 44.1045