GETTING READY 1) Slice each banana once lengthwise and once in half, to make 16 pieces. 2) Cut the orange into segments. 3) Cut the peppers into half lengthwise core and cut into strips. MAKING 4) In a bowl, place together salt, sugar, mustard, curry powder... - 45.7089

Many people know of the health benefits of using Vinegar on a daily basis. The problem is in drinking vinegar. This recipe is a very pleasant and healthy way to drink vinegar on a daily basis. - 25.0545

Put cranberries through food grinder. Sprinkle with sugar. Let stand 2 hours. Drain. Combine drained cranberries, apples, pineapple and marshmallows. Chill. - 30.8571

This Celery and Fruit Salad with Raspberry Vinaigrette tastes fantastic ! An irresistible sweet medley of fruit and greens smeared with Raspberry jam, eat this with spicy meat dishes or as it is like a dessert ! Just try this Celery and Fruit Salad with... - 34.751

MAKING 1) In a large bowl, combine all the fruits together and toss well to mix. 2) Drizzle with the orange and lemon juice, toss well to coat. 3) Sprinkle with the shredded coconut. SERVING 4) Serve immediately. - 39.2463

MAKING 1) In a bowl add the fruit and place coconut over it. 2) Cover and refrigerate for 1-2 hours. 3) Strain the liquid from the bottom of the bowl. 4) Mix the liquid with sorbet. SERVING 5) Add fruit to the sorbet mixture. Toss and serve. - 36.8476

MAKING 1. In a bowl, whisk the Dream Whip. 2. Add sour cream and beat. 3. Add dry jello powder. 4. Add fruits and mix. SERVING 5. Serve immediately or refrigerate for 1 day. - 35.3474

In a large bowl, combine the papaya, pineapple, oranges and avocados. Add the dressing and gently fold in until the fruit mixture is coated. If desired, sprinkle with the mint to garnish. - 33.109

MAKING 1) Cut lengthwise quarters of pineapple. 2) Cut pulp into bite-size chunks and discarding core. 3) In a large bowl, mix all the fruits. Keep aside. 4) To make Sweet-and-Sour Fruit Dressing- In a medium saucepan, mix first 4 ingredients. Cook the... - 46.1277

MAKING 1. In a large bowl combine first 4 ingredients and chill well. 2. Coat bananas with lemon juice and add to mixture. SERVING 3. Serve immediately. - 33.9516

MAKING 1. To prepare cantaloupes, cut them into halves, scoop out seeds and put halves on individual serving plates. 2. Prepare the oranges by peeling and sectioning them. 3. Mix with grapes and dates and fill cantaloupes with the mixture. SERVING 4. In a... - 38.9693

MAKING 1) Take a fruit bowl and combine all the ingredients together. 2) Refrigerate. SERVING 3) Add seasoning and serve chilled. - 35.5885

Drain grapefruit; reserve 3 tablespoons juice. Combine this juice, vinegar, soy sauce, sugar, salt, mustard and salad oil as dressing. In large salad bowl, toss spinach with water chestnuts, grapefruit sections and dressing. - 36.4783

1. Using a vegetable peeler, cut carrots lengthwise into thin strips (you should have about 2 cups). In a medium bowl combine carrot strips, pineapple chunks, raisins, and pecans. Stir together yogurt and orange juice concentrate. Stir yogurt dressing into... - 33.3508

MAKING 1) Into a bowl drain the fruit cocktail, pineapple, apricots, taking care to reserve the juice 2) Into another bowl carefully toss the lemon peel and banana together 3) Into a saucepan, pour in 1 cup of the reserved fruit juice and allow to boil... - 43.4956

Put the sugar and water into a small saucepan and put over a low heat. Stir once and then simmer for 5 minutes. Squeeze the juice from the lemon and pour into a serving bowl. Peel the bananas and using a small sharp knife cut them into thin slices. Wash the... - 41.5216

MAKING 1) Cut pineapple in half lengthwise and scoop out pulp, leaving shells 1/4 to 1/2 inch thick. Keep aside. 2) Cut bite size pieces of pineapple and discard core. 3) In a large bowl, mix pineapple chunks, kiwi, banana, peaches, and strawberries and toss... - 47.519

MAKING 1. In a bowl, cream the cream cheese; do not melt. 2. Add sugar and spices and beat until smooth. 3. In another bowl, prepare package of Dream Whip following instructions on package. 4. Add the dream whip to cream cheese mixture. 5. Drain pineapple... - 41.843

1. In a large bowl or on a large platter (preferably a glass one), arrange all of the fruits in an attractive design. Drizzle the dressing over the top. Serve with hot Portland Popovers. - 33.0052

Fruit Salad is a simple fruit dish which is very easy to make. The explosion of the lovely flavors makes this dish a personal favorite. Try this Fruit Salad recipe and you will understand what I am talking about! - 49.5697

MAKING 1) In a medium bowl add all the fruit. Toss together. 2) In another bowl add orange juice, yogurt, ginger, and honey. Whisk together. 3) Add the dressing over the fruit. 4) Cover and chill for 2 hours. 5) Separate the fruit into 12 small dessert dishes... - 46.3822

Cut a thin slice from end of watermelon so bowl will stand upright and level. Cut red meat from inside of watermelon leaving a 1-inch layer of red meat over bottom. Cut scallops around top edge of watermelon rind. Chill. Remove seeds from remaining... - 44.7074

1. Using a vegetable peeler, peel parsnips; bias-slice 1/2 inch thick. Cook parsnips in lightly salted boiling water 7 to 9 minutes or till crisp-tender; drain and cool. Meanwhile, if desired, coarsely chop larger pieces of dried fruit. In a large bowl stir... - 32.7513

In a large glass bowl, toss together the strawberries, blueberries and raspberries with the sugar and lemon zest. Cover the bowl with plastic wrap and refrigerate overnight before serving. - 27.2765

MAKING 1. In a wide shallow salad bowl, lay the crisp and fresh salad greens. 2. Scatter the melon balls, orange sections and onion rings on top of the greens. 3. Cover with cling film and refrigerate until ready to serve. 4. In a jar with tight fitting lid... - 46.2427

MAKING 1) In a bowl, toss the tomato and avocado with the lime juice. 2) To this, add the cantaloupe, pineapple, and orange juice. Toss again. FINALIZING 3) Just before serving, toss the salad greens with the vinaigrette. 4) Toss the fruit mixture with the... - 47.6351

MAKING 1. In a bowl, take water and microwave it on high for 1 1/2 minutes. 2. In 12x8-inch glass dish, combine jello, juice, pineapple, and apricots. Mix well. 3. Top it with marshmallows. Refrigerate until congealed. 4. In another bowl, add sugar, flour,... - 44.9923

GETTING READY 1) Blend ricotta cheese in food processor or blender for 2 minutes or till a smooth mixture forms. 2) Return the mixture to a small bowl.Keep the ricotta mixture aside for later use. MAKING 3) In a large mixing bowl, mix together peach, papaya,... - 48.1408

Drain and reserve all juices except from orange and cherries. You need 4 cups of juice (add water if necessary) Cook pudding only and fruit juice until it comes to a boil. Cool and pour over the fruit. Chill. - 37.2972

Mix blueberries, papaya and kiwifruit; toss with Honey Dressing. Serve on salad greens and sprinkle with toasted almonds, if desired. - 23.7841

MAKING 1) Allow the strawberries to thaw at room temperature. 2) Slice the bananas and add into a bowl. 3) Drain the pineapple and Mandarin oranges. 4) In a salad bowl, add all the ingredients. 5) Mix well and refrigerate till serving time. SERVING 6) Serve... - 37.8597

GETTING READY 1) Make nice slices of apples, pears, bananas and dates. MAKING 2) In a bowl, place the sliced fruits and add grapes and cinnamon. Toss all together. SERVING 3) Spread a sweet sauce to serve the fruit salad. - 32.5819

MAKING 1 In a bowl, mix all the ingredients. 2 Place in the refrigerator preferably over night. SERVING 3 Serve on lettuce leaf. - 30.6828

MAKING 1. In a salad bowl add cream after whipping along with all the other ingredients. SERVING 2. Garnish with a pineapple slice with a red cherry in the center, circled with mandarin oranges and serve. - 35.0151

MAKING 1) Heat honey with liquid from peaches, lemon rind and juice and let cool. 2) Take a glass dish and put all fruit in it. 3) Top with honey liquor and refrigerate to chill for at least an hour to allow blending of flavors. SERVING 4) Serve at once in... - 33.2529

Combine all ingredients. Pour into 9x9-inch square pan. Freeze. Serve on lettuce. Makes 9 generous squares. - 34.3436

Drain fruit cocktail. Place juice and marshmallows in top part of double boiler. Place over hot water and heat until marshmallows are melted. Soften cream cheese in a large mixing bowl with a little of the heavy cream. Beat remaining cream until thick and... - 41.2949

MAKING 1 In a blender or food processor, combine all the ingredients. 2 Mix until blended. 3 Chill in a refrigerator SERVING 3 Serve the topping over fruit salads. - 31.729

MAKING 1) In a saucepan take water and add fine pieces of orange and lemon peel. 2) Bring it to boil and simmer it for 5 minutes. 3) Beat in sugar and stir until the sugar dissolves completely. 4) Drizzle it with orange and lemon juice. 5) Take a strainer... - 35.9867

MAKING 1. In a 2-quart bowl spread lettuce and sprinkle apples with ascorbic-citric powder. 2. Layer apples, oranges and grapes over lettuce. 3. In a bowl combine mayonnaise and sour cream and spread evenly over top, sealing to edge of bowl. 4. Sprinkle with... - 40.9663

MAKING 1 Thoroughly wash the lettuce. 2 Drain well. 3 Tear into bite-size pieces. 4 On a serving tray or on 10 salad plates, arrange the lettuce 5 Peel the honeydew. 6 Seed and cut the honeydew into thin slices. 7 Arrange on the tray. 8 ... - 45.7941

MAKING 1. Cut pineapple in half lengthwise through crown. 2. Using curved knife remove fruit, leaving shells intact. 3. Trim off core and cut fruit into chunks. 4. In large bowl, combine pineapple, oranges, bananas, strawberries and grapes. 5. Spoon into... - 39.2835

MAKING 1) Halve and deseed the melons, then chop into chunks or scoop out balls. 2) Peel and section the orange, removing the white membrane. 3) In a flat salad bowl, arrange the melon, orange sections, banana slices and dates, then refrigerate. 4) In a small... - 37.041

GETTING READY 1) In a bowl, add the fruits to toss out. 2) Cover the bowl with a lid and place inside refrigerator to chill for at least 30 minutes. MAKING 3) Spoon the fruit mixture evenly over the lettuce leaves. SERVING 4) Include Lime Sherbet Dressing... - 36.0995

MAKING 1. Prepare the fruit. Use a gadget to plunge pits of cherries. 2. Mix the fruits except bananas with almond extracts and juice. 3. Toss very gently. 4. Cover the bowl and refrigerate for 60 minutes so that the flavors are well blend. SERVING 5. Serve... - 43.0022

MAKING 1) Heat water and stir sugar in low heat. 2) After cooling add lemon juice. 3) Store in a rigid container. 4) Mix with all the fruit and serve. SERVING 5) Add frozen strawberries to the fruit salad half an hour before serving. TIPS Keep covered in... - 44.6947

MAKING 1. In a pan add water or stock, cook the shells as per package directions, drain and keep aside. 2. In a small bowl, blend yogurt and orange juice concentrate and keep aside. 3. In a large bowl, combine the cooked shells with the remaining... - 38.802

GETTING READY 1. Halve the oranges and segment them, reserving juice in shallow bowl and discarding the pith and pips. 2. Slice banana, pear, and peach into reserved orange juice. MAKING 3. Toss the fruit to coat well with juice. FINALIZING 4. Place in the... - 39.9822

Place apricots, pears, pineapples, bananas and blueberries in colander to drain. Pour the blueberries in last which allows the blueberry juice to go through all the fruit. Mix cranberry sauce and applesauce until well blended. Put 1/2 of cranberry and... - 46.7969

MAKING 1. In a medium bowl, combine sliced banana and a teaspoon of lime and gently toss; add papaya, mango and kiwifruit and toss again 2. In a smaller bowl, combine the remaining half a teaspoonof lime juice, yogurt, honey and stir well SERVING 3. Spoon... - 37.456

MAKING 1. Take a deep bowl and add lemon juice to it. And dunk banana, avocado and apples into it because it prevents darkening. 2. Take a glass salad bowl and spread lettuce and water cress over it. 3. Spread the bananas and cantaloupe over lettuce bed... - 43.0596

MAKING 1. Take a bowl, add blueberries, banana, strawberry, seedless grapes and cantaloupe and 2 tbsp orange juice and toss slightly. 2. Take another bowl and prepare a mixture of orange juice with yogurt, ginger, honey and mayonnaise and allow to chill.... - 41.1217

MAKING 1) Whip cream and keep aside. 2) Combine orange peel, dates, almond extract and fold into the whipped cream. 3) Take a lettuce cup and keep each pear half on it. 4) Put one tablespoonfull cream mixtre onto each pear half and top with a cherry... - 42.4287

MAKING 1. Over a large platter or 4 individual plates line with lettuce leaves, if desired. 2. Arrange tuna and desired fruit in a decorative design over lettuce. 3. Sprinkle almonds over salad if desired. 4. For Fruit Dressing in a small bowl stir together... - 39.5929

GETTING READY 1) Core the apples and reserve the skin. Dice the appled into cubes of 1/2-inch. 2) Cut the pears into halves and use a teaspoon to scoop out the cores. Dice into cubes and place them in a bowl. Sprinkle with lemon juice right away. 3) Cut the... - 47.9379

Cut up bananas, oranges and apples in a large bowl. Add drained pineapple, cherries, marshmallows and nuts. Combine sugar, salt, flour, lemon juice, pineapple juice, butter and beaten egg yolk. Cook slowly, stirring constantly, until thickened. Chill. Pour... - 43.4738

MAKING 1) In a medium bowl, combine together the apple and banana. 2) Sprinkle the fruits with 1 tablespoon of lemon juice. 3) Add the strawberry slices and toss gently to mix. Set the mixture aside. 4) In a small saucepan, combine together the orange juice,... - 45.2887

MAKING 1. In a jar with a screw on lid, or a small non-metallic bowl, combine all the ingredients. 2. Cover and shake or use a fork to whisk until the ingredients are well amalgamated. 3. Cover and refrigerate for a few hours for flavors to... - 32.1213

MAKING 1) Heat the honey in double boiler. 2) In a bowl, combine flour, salt, mustard, celery seed and paprika with vinegar and mix until smooth. 3) Stir it into honey and cook until done. Cool it. 4) Add oil and beat until well blended. 5) Refrigerate it... - 36.4103

1. Set out an 8-inch square baking pan or freezer-safe dish. In a large bowl, toss together the peaches, plums, cherries, and pineapple. 2. In a small bowl, whisk the yogurt, sour cream, cream cheese, and sugar until smooth. Gently fold into the fruit... - 36.5969

MAKING 1) In a mixing bowl, combine jicama, oranges, pineapple, orange juice, confectioners' sugar and cinnamon. 2) Refrigerate one hour, stirring at times. SERVING 3) Peel bananas and slice them into the salad and stir lightly to mix before serving. - 35.8141

GETTING READY 1) Chop the fruits into small pieces and prepare them for cooking. 2) In a bowl put all the fruits and mix these together. 3) Grate lemon and squeeze out juice. 4) Add lemon juice to fruits. MAKING 5) In a saucepan, put the butter and sugar.... - 36.6378

MAKING 1) In a medium mixing bowl, add the sugar, paprika, dry mustard, celery seeds and salt together, mix well. 2) In another bowl, blend the oil, honey, lemon juice and vinegar together. 3) Gradually whisk the oil mixture into the sugar mixture with a wire... - 38.6726

GETTING READY 1) Thinly slice cucumber. 2) In a bowl, put the cucumber slices. 3) Peel orange, remove seeds and cut flesh into small pieces. 4) Peel melon, remove seeds and cut flesh into thin slices. MAKING 5) Combine orange and melon with cucumber and... - 46.074

MAKING 1)For preparing dried-fruit salad, mix together cherries, cranberries, apricots, raisins, sugar and orange flavored liqueur. Let stand overnight ot for 8 hours. 2)To make the fondant, preheat oven to 450 degrees F. 3)Take 10 of 2 ½ inch ramekins,... - 47.3828

GETTING READY 1) Use a melon bailer. 2) Cube the cantaloupe. 3) Chop apple. 4) Halve pear. 5) Halve grapes. MAKING 6) In a large bowl add pineapple cubes and mint. Mix together. 7) Mix the chopped fruits. 8) Add yogurt and toss. 9) Chill before... - 41.9103

1. Reserve half the fruit and puree the rest in a food processor or blender, or rub it through a sieve to make a smooth puree. 2. Whisk the egg yolks and yogurt into the fruit puree. 3. Heat the grape juice until almost boiling. Remove from the heat, sprinkle... - 30.982

GETTING READY 1) Peel oranges and discard white membrane. 2) Section the oranges and dice it over bowl to keep the juice. MAKING 3) Rub salt and pepper evenly in turnkey. 4) In a bowl mix diced oranges, turkey, celery, and pineapple. 5) Cover the mixture... - 46.471

MAKING 1 In a medium bowl, put the dried fruit salad. 2 Gradually pour over the cider (warm the cider if soaking time is short). 3 Allow to soak overnight, or for at least 6 hours, with the cinnamon stick and lemon juice. 4 Remove the cinnamon stick... - 31.5884

MAKING 1) Cut the bacon into slices 1/4-inch thick. 2) In a bowl, add bananas with lemon juice and walnuts and dates. 3) In a plate, make lettuce bed and arrange bacon slices on it. 4) Heap the fruit and nut salad in the centre of the plate. SERVING 5)... - 33.923

Mix and put in blender. Blend at liquify for 1 minute. Makes 1 pint. - 28.0046

MAKING 1) In a bowl, combine the honey, paprika, celery seed, vinegar, salt, mustard and grated onion together. 2) Gradually, stir in the salad oil and beat well. SERVING 3) Use as required. - 33.3494

GETTING READY 1. Wash the apples, core and dice, peel melon and dice, wash guavas and dice. 2. In a saucepan add sugar, water and heat till sugar is dissolved. Remove from heat and add lemon juice. MAKING 3. Pour the hot syrup over the diced fruits and cover... - 30.9687

MAKING 1) Take a blender container and combine together all the ingredients in it 2) Process all the ingredients until smooth. 3) Transfer to a bowl and chill. DRESSING 4) Pour dressing over chopped fruits and serve. - 30.6393

Drain all fruit very well on paper towels. In bowl, add sour cream to fruit and stir. Chill overnight. - 31.7207

GETTING READY 1.Start by cutting the hard skin and eyes of the pineapple, then take the pineapple and cut the flesh in the shape of rings and also take out the core in the center of the fruit 2. Take a banana and peel it, then slice it, also peel the oranges,... - 45.7364

MAKING 1) In a 2-quart bowl, mix all the fruits except whole strawberries, cover with a plastic wrap and refrigerate for at least 2 hours until well chilled. 2) In each of the 6 parfait or sundae glasses, spoon 2 tablespoons whipped topping and spoon over 1/2... - 38.6487

MAKING 1. Strain the syrup form fruit cocktail and pineapple to the measuring cup. And introduce water to it to amount 2 cups liquid. 2. Add this mixture to a saucepan and introduce gelatin to it until it gets softened. Later on fold in lemon, rind and... - 39.9712

GETTING READY 1. If no canned fruit with syrup is used, dissolve the rock candy in the water over gentle heat, then leave to cool. 2. Take a melon, slice off about 1" (2.5cm) off the top and scoop out the flesh, discarding the seeds. 3. Cut the flesh into... - 40.779

GETTING READY 1) Drench the dried fruit in water for about 48 hours. MAKING 2) Stir in all the remaining ingredients gently. SERVING 3) Chill and serve. - 39.9562

Combine cut fruits with lemon juice and chill. Make dressing: Whip cream and add next 3 ingredients; chill. Put a cantaloupe wedge in each lettuce cup on serving plates. Fill with fruits and serve with dressing. - 37.8819

Wash all ingredients carefully; let dry well. Tear spinach into bite size pieces. Mix all ingredients with spinach. Toss well; add French dressing. - 34.8464

MAKING 1. Mix the first 5 ingredients. 2. Toss them gently. 3. Add orange juice, vinegar, seasonings and oil. 4. Pour the mixture on the chicken and toss them very gently. 4. Chill the ingredients for 1 hour. 5. Drain the extra liquid. 6. Stir mayonnaise in... - 46.2848

GETTING READY 1) Arrange the ingredients required. MAKING 2) In a large salad bowl, place salad greens. 3)... - 32.7757

MAKING 1. Combine rice, orange and grapes. 2. Combine mayonnaise, yogurt, curry, lime zest and juice and stir dressing into salad. SERVING 3. Fold in banana just before serving. - 37.0158

MAKING 1 Cut the pineapple lengthwise, in half through the crown. 2 Remove the pulp, leaving the shells intact. 3 Core and finely dice the pulp. 4 In a bowl, combine pineapple, chicken, strawberries, celery, and walnuts. 5 Toss lightly. SERVING 6 Serve... - 37.6533

MAKING 1) In the water, briefly simmer the corn covered until tender. 2) Mix with pepper and millet. 3) Toss the banana in lemon juice. 4) Combine corn mixture and banana. 5) Add sunflower seeds and nuts. 6) Add enough dressing to moisten the ingredients and... - 46.2422

MAKING 1. In large bowl, combine turkey, pasta, oranges, apple, grapes and celery. 2. For making the dressing in small bowl, combine yogurt, juice concentrate and ginger. 3. Toss the mixture with the dressing to coat. SERVING 4. Serve after refrigerating... - 37.6889

MAKING 1. In a bowl, combine the meat with soy sauce and allow to marinate for fifteen minutes or more 2. In a bwol, combine all the other ingredients and arrange in mounds on top of a bed of lettuce leaves SERVING 3. Add cold marinated meat on top and serve - 38.5852

MAKING 1) In a bowl, add in the first 6 ingredients and gently toss. 2) Add in the mayonnaise, sour cream, and curry powder and add to the turkey mix. Gently toss. 3) Refrigerate till serving time. SERVING 4) Arrange on lettuce leaves and dust on with... - 39.6689

MAKING 1) Boil the potatoes in salted water, reduce the heat and gently cook for about 15 minutes. 2) In the meantime, quarter, core and slice the apple. 3) In a large bowl, toss the apple with the lemon juice. 4) Add the orange pieces, including the juice,... - 45.6239

MAKING 1.Mix turkey, yogurt, mayonnaise, lemon juice, salt, curry powder and celery. 2.Refrigerate the mixture. SERVING 3.Serve the salad on lettuce leaf with almonds and fruits. - 38.8347

MAKING 1. In a large bowl, mix the sliced chicken, the diced celery, orange sections, pineapple tidbits and the toasted slivered almonds. 2. In another bow, mix the salad oil, the orange juice, the vinegar and the seasonings. 3. Mix the salad dressing with... - 45.5228

GETTING READY 1) In a bowl, place together sugar, salt, vinegar and oil. 2) Using whisk beat the sugar mixture until well mixed. 3) Cover the bowl and refrigerate until needed. MAKING 4) Peel all the fruits and vegetables. 5) Cut the fruits and vegetables... - 44.4132

MAKING 1. In a pan, simmer the corn in water and cook till tender; drain and combine with millet and pepper 2. Toss the banana in lemon juice and mix into the corn mixture along with nuts and sunflower seeds and toss them all with dressing SERVING 3. Arrange... - 38.2625

1. In a medium saucepan of boiling water, cook the potato until tender, about 25 minutes. Drain and let cool to room temperature. 2. In a small bowl, mix together the lemon juice, chili powder, cumin, pepper, garam masala, ginger and salt. 3. Pour half of... - 38.0357

MAKING 1) Stir the gelatin in hot water until dissolved, then stir in salt and allow to cool. 2) Mix in the ginger ale and refrigerate until slightly firm. 3) In a 5 1/2-cup mold, place the apple wedges and pour over a little gelatin mixture. 4) Place in the... - 37.9668

MAKING 1) In a large bowl, place the peeled and sliced orange segments. 2) Put the green pepper, cabbage and pineapple with the oranges, then toss them well. 3) In a small bowl, mix the pineapple juice, salt and mayonnaise together and stir into the... - 35.9417

MAKING 1. Add the oil and seasoning to cabbage and keep in the fridge for 2 hours. 2. In a bowl mix all the dressing ingredients together. 3. In a salad bowl add cabbage, apples, grapes and cucumber, pour the dressing and toss well.( Tear the endive and mix... - 38.2605

MAKING 1) In a large bowl, add white cabbage, pineapple and diced apple. 2) Add vinaigrette dressing and most of lemon juice and toss. 3) Add walnuts, black olives and apple slices brushed with lemon juice to decorate the salad. SERVING 4) Garnish fruit... - 37.5752

MAKING 1) In a bowl, stir the cream cheese, until soft. 2) Blend in the lemon juice, salt and mayonnaise, mix well. 3) Stir in the ginger and fruits, blend well. 4) Then gently fold in the whipped cream and pour the mixture in a refrigerator tray. 5) Sprinkle... - 42.2173

MAKING 1) Prepare fruits. 2) Chill well. SERVING 3) Transfer the fruits on a large round glass platter alternating pineapple with green grapes. 4) Fill strawberries in the center. - 29.6169

GETTING READY 1) Drain mandarin oranges and cut into small pieces. 2) Wash strawberries and remove stems. Chop into small pieces. 3) Peel bananas and slice them in small pieces. MAKING 4) In a mixing bowl, add orange juice, add pineapple along with its... - 38.8828

MAKING 1) Reserve the juice after draining the pineapple. 2) Take a large bowl and mix the sections of orange and pineapple in it. 3) Add the pineapple juice along with honey and peppermint and mix them well by stirring. 4) Pour the mixture over the fruits... - 36.9451

Combine sugar, water, lemon juice, aniseed, and salt in a saucepan and cook for 2 minutes. Bring to the boil and simmer for 10 minutes. Cover; leave for 10 minutes. Chill. Prepare fruits. Place in bowl; pour syrup over. Chill. - 39.1907

On a large serving platter, arrange in rows: cantaloupe, kiwi, pineapple, watermelon, orange, grapes, and honeydew, if you wish. Prepare honey-lemon dressing and pass to spoon over individual servings. - 25.6219

MAKING 1. In a pan add water, cook the pasta as per package directions and drain well after rinsing in cold water. 2. In a large bowl, stir together pasta, fruit, celery, yogurt, mayonnaise and ginger. SERVING 3. Serve after garnishing with parsley and... - 37.0143

MAKING 1. In a bowl combine first 7 ingredients. 2. Fold in Creamy Dressing and chill 24 hours to allow flavors to blend fully. FINALIZING 3. Just before serving fold in sliced banana. SERVING 4. Serve the Creamy Fruit Combo as a post meal dessert over... - 41.5112

MAKING 1 Line 4 salad plates with lettuce. 2 Arrange orange, pear and nectarine slices in separate mounds around the edge of each plate, dividing evenly. 3 Place a plum half in the middle, hollow side up; mound the berries on top. 4 In a small cup,mix sugar... - 43.4193

MAKING 1. In a small saucepan, add tapioca and salt, cover with water and allow to come to a boil 2. Turn the heat down to medium-low and allow to simmer until the tapioca turns clear, say fifteen minutes 3. Add orange and pineapple juices, stir to blend and... - 43.4148

Drain mandarin oranges, reserving syrup. In a serving bowl, mix together oranges, cabbage, celery, and raisins. Slice banana and dice apple; combine with mandarin syrup and lemon juice; pour over banana and apple stirring to coat, to prevent darkening. Then,... - 34.4086

MAKING 1) In a platter, arrange the vegetable and fruits in an attractive manner. SERVING 2) Sprinkle with dulse flakes or salt-free seasoning before serving. - 30.2443

MAKING 1) Soften the cream cheese and blend with the mayonnaise until smooth. 2) Fold in rest of the ingredients, mix well. 3) In two 1-quart round ice-cream or freezer containers, pour the salad mixture and freeze for about 6 hours or overnight, until... - 34.4322

GETTING READY 1) Break the pomegranate. 2) Remove the seeds and keep 2 tablespoons of seeds aside. MAKING 3) In a large bowl add pears, papayas, and rigs. 4) Mix pomegranate to the fruit mixture. 5) In a small bowl add yogurt and orange juice. Whisk... - 41.5067

MAKING 1. In a bowl, add all fruits and combine them together by stirring. Spoon fruits into a serving dish. 2. In another bowl, combine honey with fruit juice (warm the honey for better assimilation), and spoon over the fruit salad. 3. Combine well by... - 38.6248

Cook lemon, sugar, and eggs in double boiler and cool. Whip the cream, mix with lemon custard, and work in the fruit and marshmallows. Let stand in refrigerator overnight. - 33.5039

MAKING 1) From the honeydew melon halves, carefully scoop out fruit balls. 2) Keep aside the 1-inch-thick shell for later use. 3) In a bowl, add honeydew balls, cantaloupe balls, strawberries, pineapple and blueberries. Toss gently. 4) Add the fruit mix in... - 34.2213

MAKING 1) Drain and reserve 1 cup syrup from the fruit cocktail. 2) In a bowl, mix the gelatin in hot water until dissolved, then stir the lemon juice and reserved syrup. 3) Place in the refrigerator until slightly firm. 4) Soften the cream cheese and beat in... - 41.0801

1. For the orange and prune compote, segment the orange and place in a bowl with the prunes. 2. For the pear and kiwi fruit compote, peel the pear and cut it into wedges, and peel and slice the kiwi fruit. 3. For the grapefruit and strawberry compote, segment... - 38.6306

MAKING 1. Use a melon baller to scoop out 2 cups of melon balls from the cantaloupe and then reserve the shells for later user. 2. In a small bowl, tip in the ricotta, melon balls and the strawberries. Chill SERVING 3. To serve, line the reserved shells with... - 31.8129

MAKING 1) Using a large sharp knife, cut pineapple, with top, in half vertically. 2) Take small sharp knife, cut pineapple fruit from both halves to male two pineapple boats. 3) Cut away and discard core from pineapple and cut it into pineapple into 1 -inch... - 46.3211