Everyday Fruit Cake Recipes

This eggless and butterless cake brings a sigh of relief to those minding their waist. Vegans can also now enjoy a traditional style fruit cake. Indulge your sweet tooth for the first time with no worries of fat or calorie issues! - 54.1958

GETTING READY 1. Lightly grease an 8 1/2-inch X 4 1/2-inch bread pan. 2. Preheat oven to 325°F (165°C) MAKING 3. In a medium mixing bowl, combine first 6 ingredients. 4. In a large bowl, combine liquid ingredients and blend well. 5. Stir in dates,... - 50.5629

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a pan and cream the sugar and shortening together into it. 3) Beat egg yolks before adding them to the mixture. 4) Wash and dry the currants and raisins and add them... - 48.9873

GETTING READY 1. Preheat oven to 350 degrees F. MAKING 2.Add gelatin in cold water and let stand for 5 minutes. 3.Add in boiling water and stir to dissolve gelatin. 4.In a blender container, pour gelatin mixture and all other ingredients, except crushed... - 48.9675

GETTING READY 1. Sift together the flour, baking powder, spices and salt into a basin. 2. Dredge the candied fruit, raisins and nuts with a little of the flour mixture and keep aside. 3. Grease a 9 x 5 x 3-inch loaf pan with butter and line the base with... - 48.8529

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take a large bowl, add egg yolks, honey, crumbs, orange peel, pumpkin spice mix, rum and baking powder and mix well. 3. Stir in the canned fruit cocktail juice to form a smooth mixture. 4. Take... - 48.7485

GETTING READY 1. Preheat oven to 300°F. MAKING 2. Take a bowl, sieve in flour and salt. Add rest of the ingredients, excluding Demerara (light brown) sugar and mix well. 3. Take a 2 lb. loaf tin lined with greased waxed paper. Pour the mixture into it, top... - 48.7047

MAKING 1)Using the electric mixer, mix the eggs, sugars, soda,flour and liquid from the fruit cocktail 2)On a slower speed, add the fruit cocktail and nuts 3)Now take 2 baking dishes of equal size,pour this batter evenly into them. 4)BAKE(6) each layer for 6... - 48.4024

GETTING READY 1) Pre-heat the oven by setting it to the desired temperature. MAKING 2) Take a pan and cream the shortening into it. 3) Add the sugar, yolks of eggs, milk and coffee to it. 4) Sift the flour and baking powder together before adding it... - 48.3451

GETTING READY 1) In a bowl, combine the chopped fruit and nuts with 3/4 cup of the flour. MAKING 2) In a large mixing bowl, cream butter and sugar well. 3) To this, sift together the flour and baking powder. 4) To this, alternately add floured fruit along... - 47.9554

GETTING READY 1) Preheat oven at 300°. 2) Use a 10 x 5 x 3-inch loaf pan or 2 1-lb. coffee cans to grease bottom and sides and to line with oiled paper. MAKING 3) In large bowl, place Brazil nuts, walnuts, dates, orange and lemon peel, raisins, and... - 47.9373

GETTING READY 1.Preheat the oven at 350F. 2. Layer the pastry over 10-inch pie pan and set aside. MAKING 3. In a bowl combine chopped candied fruit, dates, and chopped pecans. Mix them well and put it over the pastry shell. 4. In a bowl mix butter and... - 47.9102

About 1 1/2 hours before serving: Preheat oven to 350°F. Sift flour, baking powder, salt. In 8" by 8" by 2" cake pan over low heat on burner, melt butter; remove from heat; sprinkle with brown sugar. Drain fruit, reserving 1/2 cup syrup. Arrange fruit on... - 47.7925

Cut fruit and nuts, except raisins, in fairly large pieces. Put with raisins in large bowl. Pour 1 cup brandy and the corn syrup over mixture. Let stand 24 hours, stirring several times. Cream butter and sugar together until fluffy; add flavorings. Beat in... - 47.658

GETTING READY 1) Preheat oven to 300°. MAKING 2) In a bowl, add butter, sugar and applesauce to combine. 3) In a bowl, place raisins and sift over 1 c. flour. Combine well. 4) Add the dry mixture into the first mixture. 5) Fold in nuts, spices, salt,... - 47.626

GETTING READY 1)Preheat oven to 325 degrees F or 170 degrees C or Gas Mark 3. 2)Take a round cake tin of 8 inch. Smear with low fat butter and line with baking parchment. MAKING 3)In a pan, place chopped prunes and dates. Add in orange juice and boil.... - 47.5437

Combine oats, 2 tablespoons sugar and cinnamon. Stir in 2 tablespoons margarine; mix well. Set aside. Heat oven to 350°F. Lightly spray 8 or 9-inch square baking pan with vegetable oil cooking spray or oil lightly. Beat 1 cup sugar and 1/4 cup margarine... - 47.5162

Beat eggs all together in bowl, add sugar and beat a little more. Add cream, beat and set aside. Mix fruit and nuts together in a large bowl real well. Pour egg mixture over nuts and fruit a little at a time mixing well after each addition. Sift dry... - 47.5025

GETTING READY 1) Preheat the oven to 300°F. 2) Liberally grease a 9-inch round tube mould and dust with flour. MAKING 3) In a blow, sift together 1 1/2 cups of the flour, 1 teaspoon of the baking powder, 1/2 teaspoon of the salt, 1/4 teaspoon of the soda,... - 47.3529

MAKING 1) In a pan boil applesauce, shortening and sugar together for 5 minutes. Stir in between. Keep aside to cool. 2) Take four (1 pound) coffee cans and line them with waxed paper. 3) In a 3 quart mixing bowl, combine fruit and nuts together. 4) Combine... - 47.187

GETTING READY 1) Preheat oven. MAKING 1) Take a medium bowl and combine crumbs, butter, and powdered sugar and mix well. 2) Take a 10-inch springform pan, pour the mixture in it and set aside. 3) Take a large mixing bowl and whip cream cheese until soft and... - 47.0163

Cream shortening and sugar until light. Add eggs, one at a time, beating well after each addition. Sift 1 1/2 cups flour, the salt, and baking powder. Add alternately with pineapple juice to first mixture. Dust fruits with remaining flour. Add fruits,... - 46.733

GETTING READY 1) Preheat the oven to 275°F. 2) Lightly grease the eight small loaf pans 4 1/2X2 1/2X 1 1/2 and dust with flour. MAKING 3) In a large bowl, mix together candied fruits, raisins, and pecans. 4) Add in 1 cup of flour over the fruit mixture and... - 46.4544

MAKING 1) Cook prunes and apricots separately. Cover each with water, bring to a boil and simmer 3 minutes. Drain. 2) Now, chop softened fruits. 3) In a large mixing bowl, fold in all ingredients in Part I. Cover and let it sit for a week. Sti every day. 4)... - 46.3872

GETTING READY 1. Prepare the crumb crust. MAKING 2. In medium glass bowl soften cream cheese at high for about 30 seconds and then blend with sugar, flavoring and egg. 3. Pour into cooked pie crust and microwave at high for 3-4 minutes, rotating 1/4 turn... - 46.087

GETTING READY 1. Preheat the oven to 350°F/180°C (Gas Mark 4). 2. Grease a cake tin and line it with greaseproof paper to come an inch (2.5 cm) above the sides of the tin. 3. Brush the paper with melted fat. MAKING 4. In a bowl sift together the flour,... - 45.9548

MAKING 1) Beat together sugar and margarine. 2) Sift together flour, cream of tartar, bicarbonate of soda and cake spice and slowly add it to the creamed mixture. 3) Now, add fruit, dissolve agar-agar in a little water and mix in, adding water just enough.... - 45.9293

MAKING 1) In a saucepan, mix all ingredients and bring to boil stirring constantly. Simmer for 15 minutes. 2) Cool the mixture and add grated rind of an orange, salt, bicarbonate of soda and wholemeal flour. Mix well. 3) Take a non-stick or well-lined 8-inch... - 45.4957

MAKING 1) Wash fruits and mix together with water, oil, treacle, spice, grated rinds. 2) Make a thin mixture of arrowroot and 2 tablespoons of water. 3) Add flour and arrowroot mixture to fruit mixture and mix well. 4) Take a large cake tin and grease it.... - 45.233