GETTING READY 1) Slice each banana once lengthwise and once in half, to make 16 pieces. 2) Cut the orange into segments. 3) Cut the peppers into half lengthwise core and cut into strips. MAKING 4) In a bowl, place together salt, sugar, mustard, curry powder ..

GETTING READY 1)Into a bowl, transfer the flesh and seeds of the passion fruit after opening it. Keep aside some seeds and the shell. 2)Peel mangoes and guavas. MAKING 3)Puree mangoes and guavas and mix with passion fruit. Strain the puree. 4)Add in ..

Place the fruit and water in the Slo cooker and soak overnight If apple slices float to the surface, hold in place with a prune. Next day, add remaining ingredients and cook for the recommended

–  Peel the oranges and remove the white membrane. Keep the peel. –  In a saucepan, boil water, orange peel and sugar for 5 minutes. –  In a large bowl, combine all fruit, whole or in pieces, and pour the syrup over it. Refrigerate for 2

Drain frozen fruits, reserving syrup. Add water to syrup to measure 2 1/2 cups. Blend cornstarch, dash salt, and the syrup. Cook and stir till thick and clear. Add lemon juice. Stir in fruits. Sweeten, if desired. Chill thoroughly. Spoon into sherbets; top ..

Pour 1/4 of the fruit juice over the marsh-mallows and melt in double boiler. Cool. Then add the whipped cream and salad dressing. Mix. Put in freezing tray and

You can make a this lovely strawberry fruit punch for a big gathering.It tastes good,has an amazing strawberry flavor & is a refreshing

Combine fruit with water to cover in a large saucepan. Bring to a boil and simmer for 30 to 40 minutes, or until fruit is very soft. Puree the fruit with some of the cooking liquid. Taste and add up to 1 tablespoon corn syrup or sugar per cup of ..

Combine sour cream, honey, mustard, and lemon juice; blend well, cover, and chill. Place a melon wedge on 6 to 8 individual salad plates. Peel and slice peaches; place on top of honeydew with berries. Pass chilled dressing to spoon over

Cook the orange juice, water, sugar, and cinnamon until a syrup is formed. Cool. Segment the tangerines or oranges; slice the peaches and berries. Combine in a bowl and pour syrup over them. Chill 1 hour; sprinkle with the nuts and serve in sherbet

In a slow electric crockery cooker combine undrained peaches, orange juice, apricots, raisins, cinnamon, and nutmeg. Stir mixture, making sure syrup covers the fruit. Cover; cook on low heat setting for 6 to 8

Combine sour cream, mustard, and honey. Beat with electric beater 5 to 7 minutes, or till fluffy. Add orange peel and dash salt; slowly beat in fruit juices. Chill at least 1 hour. Fill chilled melon halves with blueberries, banana slices; spoon dressing

1. Combine fruits and their juices in a bowl. Stir in pudding and pie filling until well mixed. Fold in marshmallows and whipped topping. 2. Refrigerate 2 to 3 hours or longer. Spoon into sherbet glasses and

SPOON Vanilla Sauce onto each serving plate to cover bottom. Arrange fruit in sauce. Swirl Quick Chocolate Sauce through Vanilla Sauce to form design . Garnish with mint leaves, if desired. We suggest any variety of berries, mandarin orange sections, melon ..

1. Combine sugar, cornstarch, and salt in a saucepan. Blend in water; cook and stir until mixture comes to boiling and is thickened. Remove from heat. Blend in lemon peel and juice and vanilla extract; cool. 2. Mix in fruit, chill, and serve plain or as a ..

Combine ingredients; mix

This Fruit Shrikhand is my dessert passion ! Try this delicious seasoned sweet curd dish instead for ice cream for a change. Your suggestions for this Fruit Shrikhand are welcome

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Dissolve gelatin in boiling water. Cool slightly to prevent milk from curdling. Stir in evaporated skimmed milk. Chill until the consistency of unbeaten egg whites. Stir in fruit. Pour into an 8-inch square pan or a 5-cup mold. Chill until firm. Garnish with ..

Add 2 tbsp. sugar and 1/2 to 1 cup chopped nuts or fruit to Plain Muffin recipe. Dredge the fruit with 2 tbspof the flour and add last. Raisins, chopped dates, figs, apples,cooked prunes, apricots or blueberries may be used. Bake same as plain

1. Prepare a medium fire in a grill, or use an existing fire. 2. If the fruit is plump and pliable, rinse with hot water. Drain and pat dry. If fruit is hard and dry, pour hot water over to cover and let steep 15 to 20 minutes. Drain and pat dry. 3. When ..

This Fruit Cocktail Cake is extremely delicious. You cannot expect to come across a tastier medley of fruits. This is a must try dish for your party desserts though you can have it like me everyday if you find it irresistible. Your suggestions for this Fruit ..

Drain and halve cherries. Slice strawberries. Chill fruits; layer cherries, strawberries, cantaloupe, and pineapple in large glass bowl. Combine orange marmalade, hot water, and can died ginger. Drizzle over fruit. Chill. Arrange banana atop fruit mixture.(To ..

At least 4 hours before serving, make yogurt cheese. To Prepare Fruit: Peel and core pineapple and slice horizontally into 3/8-inch rings. Peel melon or papaya, cut in half, remove seeds and slice into 3/8-inch half-moon slices. Peel kiwi and slice into ..

1. Combine all ingredients in a 1 1/2-quart glass casserole. Cover. 2. Microwave at Power Level 5 for 12 to 15 minutes, until apples are tender, stirring 3

Cut fruits in bite-sized pieces. Combine sugar, cornstarch and juice in a sauce pan. Cook until thickened. Cool and mix with

Cooking With Skinny And Mini Teach You How To Prepare A Fruit

In covered saucepan cook fruit with a few tablespoons water and lemon juice till soft. Transfer fruit and cooking liquid to blender, and blend at medium speed. With a spoon, fold fruit puree into Ice "Cream" and pour over crushed ice in tall

This Summer Fruit Compote tastes really delicious ! This mango and blueberry combo is simply mind-blowing ! Try this Summer Fruit Compote for your next meal and let me know if you share my passion

Heat the wine in a medium saucepan over moderate heat until simmering. Add the grapes, peach slices and strawberries and simmer for 30 seconds. Transfer fruit with a slotted spoon to a bowl and cover. Add sugar to the liquid, boil over high heat until syrupy, ..

Chill all ingredients thoroughly. Cut melon into quarters. Separate melon from shell; cut into pieces, leaving pieces in shell. Combine ham, orange sections, green grapes, cherries, nectarine, and celery. Toss to mix. Spoon the fruit onto melon ..

Carefully thread fruit halves on short skewers. Sprinkle liqueur over each and place on ovenproof platter. Beat egg whites until fairly stiff. Slowly incorporate sugar and continue beating 1 1/2 minutes. Spoon a large dollop of egg whites on each fruit ..

Alternate fruit on skewers. Combine brown sugar, rum extract, water and cornstarch in small saucepan. Bring to a boil, stirring constantly. Cook until thick and clear. Place skewers in shallow pan. Brush with glaze mixture. Place skewers on grid over medium ..

Stir soup; gradually blend in banana, milk, and lime juice. Garnish with rind, almonds, or coconut, and

These Broiled Fresh Fruit are so refreshing and invigorating . I prefer a non- fattening desserts such as this to all those fattening ones full of cream, sugar etc. I love this as an accompaniment with some bread dishes too. Try these Broiled Fresh Fruit ..

1. In 12-inch skillet over medium heat, heat marmalade and mustard until marmalade melts. 2. Cut ham into 1/4 inch-thick slices; arrange slices, overlapping slightly, in center of skillet. Arrange potatoes and fruit in skillet with ham. Over medium-high heat, ..

This Marinated fruit salad is superly delicious ! Try these mixed fruits in a rum and sugar marination for your next meal and let me know if you like them ! Your suggestions for this Marinated fruit salad are welcome

This Year Round Fruit Compote tastes yummy ! Try these delicious microwaved mixed fruits. Your suggestions for this Year Round Fruit Compote are welcome

Remove peel and white membrane from grape fruit; lift out sections. Also peel, core, and dice pear. In a large bowl, mix together grapefruit, pear, grapes, and oranges. Combine oil, lemon juice, lime juice, salt, paprika, and cayenne; blend well. Pour over ..

–  In a bowl, combine kiwi, blueberries, banana, orange, lemon juice, and orange juice. Soak for 2 hours. –  Cut top off cantaloup; spoon out seeds and scoop out pulp. –  In a blender, puree pulp and raspberries and stir in cream. –  Pour fruit ..

1. Combine all the ingredients, with the exception of the ice cream, in a large salad bowl. Chill for at least 3 hours. 2. Add scoops of the ice cream just before

In saucepan soften gelatin in 1 1/2 cups cold water; stir in sugar and 14 teaspoon salt. Stir over low heat till gelatin dissolves. Drain grapefruit, reserving 1/2 cup syrup. Stir syrup, wine, lemon juice, and food coloring into gelatin. Chill till partially ..

This Tag Alone Fruit Salad tastes fantastic ! Just try this fruit medley as an accompaniment to spicy meat dishes or as dessert and let me know if you like it ! Your suggestions for this Tag Alone Fruit Salad are welcome !

Blend grape juice, marmalade, and liqueur. Set aside. Remove top one fourth of watermelon, cutting a scalloped edge. If necessary, cut a thin slice from bottom of watermelon so it will sit level. Scoop out melon pulp with melon ball cutter, making melon ..

1. Mix honey, limeade concentrate and poppy seed in large bowl. 2. Carefully toss fruit with honey mixture. Sprinkle with

So creamy,so juicy...fantastic Orange fruit smoothie.This orange fruit smoothie is truly divine.It has so many great flavors in it mixed together with

Cut cookie dough into 1/8" slices, line pizza or flat pan, slightly overlapping edges. Bake at 375° for 12 minutes. Cool. Blend softened cream cheese, sugar and vanilla. Spread on cooled cookie crust. Arrange fruit on top. Glaze with marmalade and ..

Halve fruit and remove pits or cores. Arrange, hollow side up, in shallow baking dish. Combine remaining ingredients and sprinkle over fruit. Bake uncovered at 400° F. about 20 minutes for apricots, 30 minutes for peaches, 45 minutes for pears, or until ..

I love to make this amazing mango smoothie.Out of all the fruit smoothies that I make,this one is my favorite.The taste of mango with milk comes out wonderfully.Mango smoothie is an absolute delight.

1. In a salad bowl, combine the carrot, apple, celery, radishes, cabbage, parsley, dried fruits, and almonds. Toss to mix. 2. Put the remaining ingredients, with the exception of the wheat germ, in a jar and shake to mix well. Pour over salad ingredients and ..

Combine all the ingredients in a bowl. Toss to mix and chill well. There will be enough juice from the pineapple and

Put in bowl and beat at high speed until fluffy. Very good on plain white

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Sift the flour and baking powder and salt together; add the balance of the ingredients. Pat 1/2-inch thick, cut in squares or triangles. Brush with the egg yolk in a little milk and bake at 375° F. until a delicate

This Poached Fruit makes an excellent side course for my side dishes. Try out this Poached Fruit yourself and tell me if you like it ! Your suggestions for this dish are always welcome

The first ever time that I sipped a mango fruit punch was when I was visiting my friend in India.This is her way of making an absolutely fantastic fruit punch with mango & other summer

I make fruit smoothie with just about any fruit.This one is a kiwi fruit smoothie.It is low on fat & I have used low sugar to take it easy on the calorie in

This Spicy Fruit Gelatin With A Head tastes fantastic ! This fruity gelatin makes a mind blowing dessert ! Try this soon. Let me know if you share my passion for this Spicy Fruit Gelatin With A Head.

In a 1 quart saucepan, combine fruit or berries, water or juice, honey and cornstarch. Cook over medium heat, stirring constantly, until thickened and clear (about 20 minutes). Stir in lemon juice. Cook 2 additional

1. Set oven control to broil. Mix sugar and cinnamon. Brush both sides of each tortilla with butter; sprinkle with sugar-cinnamon mixture. Cut each tortilla into 12 wedges. 2. Place tortilla wedges in single layer in 2 ungreased jelly roll pans, 15 1/2 x 10 ..

This California Apricot Fruit Salad is truly versatile ! I have this strawberry and apricot dish for my dessert and sometimes as an accompaniment to my meat dishes ! Just try this California Apricot Fruit Salad and let me know if you like it

Preheat oven to 450°F. With wire whisk, beat eggs lightly and add honey, salt, skim milk powder, water and vanilla. Lay drained, dried fruit in pie shell. Strain custard mixture over the fruit. Bake 10 minutes in preheated oven, then reduce heat to 300°F., ..

Place kiwis and bananas in food processor and puree. Add apple and orange juice; continue blending several seconds. Add yogurt, liqueur and cream cheese; blend well until quite smooth. Spoon into small cup-like glasses and refrigerate before

This Celery and Fruit Salad with Raspberry Vinaigrette tastes fantastic ! An irresistible sweet medley of fruit and greens smeared with Raspberry jam, eat this with spicy meat dishes or as it is like a dessert ! Just try this Celery and Fruit Salad with ..

This Fresh Fruit Shell Salad is truly tremendous ! Just try these mixed fruit in shells for dessert. Your suggestions for this Fresh Fruit Shell Salad are welcome

Easy and frugal use for misc

Drain and combine syrup from peaches, pineapple, cherries, pears, and apricots, reserve 1 1/2 cups of the combined fruit syrup. Core and dice apple; mix with lemon juice. Turn all drained fruits into a 2 1/2-quart baking dish. Stir together reserved fruit ..

Cut bananas into 1/2-inch diagonal slices; toss with lemon juice. Also remove peel and white membrane from oranges and cut into thin, crosswise slices. On each of 4 salad plates, place 2 or 3 slices of banana, orange, pineapple, and papaya. Garnish with ..

Cut pineapple in half lengthwise through crown. Cut out fruit from each half leaving a 1/4-inch-thick shell. Cut away and discard core; cut fruit into bite-size chunks. Cut papaya in half, peel, and scoop out seeds, reserving 1 tablespoon seeds for dressing, ..

An absolutely refreshing smoothie made with banana & milk.A great summer drink that every one loves.

Halve large pieces of fruit. In 2 1/2-quart casserole, combine dried fruit and the 3 cups water. Cook, covered, at HIGH for 10 minutes; stir. Cook, covered, at MEDIUM HIGH (7) for 10 to 12 minutes or till tender. Drain fruit, reserving liquid. In 4-cup glass ..

Place sugar, vanilla and water in saucepan; bring to boil. Continue cooking 2 to 3 minutes over medium heat. Add peaches and cook 2 minutes over medium heat. Remove pan from heat and let fruit cool in syrup. Puree strawberries and raspberries in food ..

Arrange melon balls and pineapple chunks in 8 in (2 L) square foil pan. Pour 1 cup (250 ml) water into another 8 in (2 L) square foil pan; place pan containing fruit into pan containing water. In small saucepan, melt butter over medium low heat; stir in sugar ..

This Fruit Crunch makes a terrific dessert ! Try out this mouthwatering manifestation of your favorite fruit cocktail and let me know if you like it ! Your suggestions for this Fruit Crunch are welcome

In punch bowl, combine pineapple and apple juices. Puree undramed strawberries in blender; stir pureed strawberries into pineapple juice piix-ture. Pour in ginger ale. Garnish with strawberry slices, lime slices and fresh

Rub together and put in 8"x8" tin. Flour tin, and pat in firmly. Bake for 10 minutes at 300 to 350° F. Spread on top and cook 20

Mix blueberries, papayas and kiwi; toss with Poppy Seed

In a pan, sprinkle gelatin over grape juice; let stand for 5 minutes to soften. Add sugar; place over low heat and stir until gelatin and sugar dissolve. Meanwhile, in a large bowl mix together wine, lemon juice, and liqueur; stir in gelatin mixture. Spoon ..

Honey Fruit Cups make an ideal summer dessert for me. Fresh fruits topped with almond flavored yogurt, honey and orange peels is a healthy dessert option in comparison to the rich and creamy ones. Try these Honey Fruit Cups and let me know if you like them.

Preheat oven to 325°F. Combine all ingredients; blend well. Turn into buttered 2-quart casserole and bake, covered, 1 1/2 hours or cook stuffed in game birds, turkey, capon or

Drain pineapple and oranges well. Combine dry Jell-0 with cottage cheese and mix well. Add oranges and pineapple, then Cool Whip (not quite all of it) and mix well. Let chill 2 hours (the longer it chills, the

This Frozen Fruit Salad is what your stomach would ideally require after a hot summer lunch. Tangy frozen lemon juice interspersed with chopped nuts with a generous quota of whipped cream is a treat you can hardly afford to miss ! Don't you think about this ..

–  Preheat oven to 300 °F (150 °C). –  In a bowl, combine eggs, sugar, salt, and vanilla extract. –  In a small saucepan, allow milk to barely simmer. Pour into egg mixture and stir. –  Pour mixture into 8 small ramekins and put them in a baking ..

Mix oil and honey until well blended, by beating with a whisk. Add eggs and vanilla and mix well. Combine and sift soy flour, oat flour, skim milk powder, and salt. Add chopped fruit to flour and mix it, separating fruit. Add wheat germ. Add flour fruit ..

1. Preheat the oven to 375 degrees. 2. Blend the honey with the oil. Beat in the eggs and vanilla. 3. Stir in the remaining ingredients and mix well. The batter should be stiff but soft enough to place by the teaspoonful on an oiled baking sheet. If the ..

In a Dutch oven, cook pineapple over medium heat for 10 minutes. Add rhubarb, strawberries, salt and lemon juice. Boil gently for 20 minutes. Meanwhile, spread sugar in bottom of pie plates. Heat in preheated oven until sugar is quite hot. (This is done so as ..

Put powdered sugar and eggs into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Stir in almonds, hazelnuts, salt, cinnamon, cloves and cardamom. Work in candied peel, orange and lemon peel and flour to make a dough. On a ..

Cut squash in half crosswise; remove seeds. Sprinkle cavities with salt. Combine apple, orange peel, orange, brown sugar, and 1/2 teaspoon salt. Spoon equal amounts into the four squash cavities; dot each with 7 teaspoon of the butter. Wrap each securely in ..

Combine the fruit and water in a small saucepan and bring to a boil. Reduce the heat and simmer for 10 to 40 minutes, depending on the kind of fruit used, until fruit is very tender, but still holds its shape. Puree the fruit with the cooking liquid until ..

1. Combine flour, sugar, cornstarch, baking powder, and salt in a bowl; mix well. Add a mixture of milk and egg. Beat batter until smooth. Pour into a small serving bowl. If desired, batter may be mixed by placing all ingredients in a blender jar and blending ..

1. Melt the butter in a skillet. Stir in the orange juice and sugar. Cook for 2 minutes, stirring constantly, over low heat. 2. Add the carrots. Arrange the orange slices over the carrots. Sprinkle with the cinnamon and nutmeg. Cook, stirring, over fairly ..

1. When ready to eat, run can under hot water for 1 minute. 2. Open can and place fruit in blender or food processor. 3. Process until it is the texture of sherbet. Scoop into 4 sherbet

Cream butter and sugar together Add beaten eggs, vanilla and 1/2 cup flour. Blend well. Add remaining dry ingredients which have been sifted together. Chill. Divide dough into 2 parts and roll each part into sheets 1/8 inch thick of approximate size and ..

A simple to make Healthy Fruit Shakes

In pitcher, combine pineapple and guava juices and soda. Pour over ice cubes in glass. Garnish with fresh

Soak dried fruit in wine for 30 minutes. Add water. Cover with plastic wrap. Insert probe into liquid. Cook on HIGH (9), HEAT & HOLD at 180°F for 30

GETTING READY 1) Make nice slices of apples, pears, bananas and dates. MAKING 2) In a bowl, place the sliced fruits and add grapes and cinnamon. Toss all together. SERVING 3) Spread a sweet sauce to serve the fruit

MAKING 1. In a bowl mix the fruit puree and custard and add the yogurt in gently, in a way that it leaves a trail behind 2. Turn this into individual serving dishes and chill SERVING 3. Sprinkle Demerara sugar just before

MAKING 1) In a liquidizer, blend together cheese, cream and sugar. 2) Mix in fruit cocktail and sherry. 3) Take small dishes; pour the cream into it and allow chilling. SERVING 4) Serve cold after garnishing with

MAKING 1.Put together fruit cocktail, raisins, cinnamon and cloves. 2.Heat the mixture until it boils. 3.Take off cinnamon and cloves. 4.Refrigerate. SERVING 5.Serve

MAKING 1.In a bowl, put the yogurt. 2.Place the bowl on a serving tray. 3.Arrange the fruits around the yogurt bowl. SERVING 4.Serve

MAKING 1. In a bowl, whisk the Dream Whip. 2. Add sour cream and beat. 3. Add dry jello powder. 4. Add fruits and mix. SERVING 5. Serve immediately or refrigerate for 1

MAKING 1) Prepare fruits. 2) Chill well. SERVING 3) Transfer the fruits on a large round glass platter alternating pineapple with green grapes. 4) Fill strawberries in the center.

Add half of sugar to whipped cream, then add whites of eggs beaten stiff with the other half cup of sugar. Ingredients should be chilled first. Pour cream mixture on

MAKING 1.Mix strawberries, blueberries, bananas and apple juice. 2.Put the fruits in the refrigerator after covering. SERVING 3.Serve

Mix grapes, orange segments, pineapple and apple. Spoon onto salad

MAKING 1) Mix well all the ingredients in the container of an electric blender. 2) Continue blending till the mixture is frothy and chill. SERVING 3) Serve

Combine all ingredients and shake well in a

Combine all ingredients except mint leaves. Chill for 2 to 3 hours. Garnish with mint and serve as appetizer or dessert. Makes 6

In medium saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Stir in wine and sugar until sugar is dissolved. Chill, stirring occasionally, until mixture is ..

Slice banana into blender container. Add orange juice; blend until smooth. Add remaining ingredients; blend well. Pour into 9-inch square pan or two ice cube trays; freeze until hard around edges. Spoon mixture into blender container or large mixer bowl; ..

In a large salad bowl, combine fruits; set aside. In a small mixing bowl, beat pudding mix, milk and orange juice concentrate for 2 minutes. Add sour cream; mix well. Spoon over fruit; toss to coat. Cover and refrigerate for 2

1. Beat the egg whites until stiff but not dry. Set aside. 2. Beat the egg yolks with the lemon juice and honey in the top of a double boiler. Cook, stirring, until the mixture thickens. Cool. Fold in the egg

This Hot Spicy Fruit Pot tastes too good ! Try this spiced fruit casserole for dessert and let me know if you like it. Your suggestions for this Hot Spicy Fruit Pot are welcome

This Fruited Pot Roast tastes yummy ! Try out this delicious prunes, apricots and seasonings mix with rice, pasta or meats for your next meal and let me know if you like it ! Your suggestions for this Fruited Pot Roast are welcome

Process all ingredients in blender or food processor until smooth. Serve immediately. Garnish with fresh fruit, if

1. Preheat the oven to 400°. 2. Rub the pork with salt, pepper, and rosemary. 3. Roll the pork out flat. Spread the pineapple, prunes, and apple over the meat. 4. Roll the meat together and tie with a string. Insert meat thermometer. 5. Place pork roll on a ..

This Twelve Fruit Compote is a highly irresistible fare ! Try this fruit extravagance for your next dessert ! Your suggestions for this Twelve Fruit Compote are welcome

This delicious and healthy fruit bake is well packaged, preserved and tastes simply divine! Go ahead and throw in your favorite fruits and enjoy this nutritious way of snacking.

Place pear, nectarine, watermelon, halved strawberries, kiwi fruit, blackberries and blueberries in mixing bowl; set aside. Heat butter in frying pan over medium heat. Add sugar and cook 3 minutes over high heat while stirring constantly €” mixture should ..

Prepare Beaten Sponge cake and cut into 3 layers. To make filling, melt nougat in a double boiler over low heat. Spread over 1 cake layer. Cover with second layer. Combine almonds, kirsch, water and powdered sugar in a small bowl. Spread over second ..

To make pastry, sift flour and salt into a medium bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar and egg to make a dough. Press into a ball and wrap in foil ..

1.Spread toast or toasted bagel halves with honey. 2.Top with sliced bananas and yogurt. Variations * Substitute rye bread for whole-grain bread, nonfat cottage cheese for honey, fresh navel orange slices for bananas, and all-fruit raspberry jam for yogurt. * ..

Combine cheese and mayonnaise, blend until smooth. Fold in whipped cream, fruit and marshmallows. Pour into 1 qt. refrigerator tray. Freeze

If you think that fruit punch add calories to your body,try this easy to make & healthy fruit punch with carrots in it.Carrots are rich in dietary fiber, antioxidants, and minerals. The total calorie content in this fruit punch is 135 cal per

Put cranberries through food grinder. Sprinkle with sugar. Let stand 2 hours. Drain. Combine drained cranberries, apples, pineapple and

This Cranberry Fruit Dressing is an incredible flavoring for my bird stuffings. This irresisitbly seasoned cranberries and dry fruit savory mix has become a regular culinary aid for me ! Just try this Cranberry Fruit Dressing and let me know if you like it

This Year Round Fruit Compote is a handy dessert as it remains in good edible condition throughout the year. Try this fruit medley according to your liking. Tell me if you like this Year Round Fruit

Divide fruit between 2 serving dishes. Stir pudding until creamy; spoon over fruit. Top with whipped

1. Spread cake with jam and cut into cubes, place in a glass bowl. 2. Drain juice from fruit and sprinkle over the cake. Arrange fruit, chopped if preferred, on the cake. 3. Pour cool custard over and leave until

Allow ice cream to sit at room temperature for 10-15 minutes or until softened. Mix in passion fruit pulp and return to

MAKING 1) Arrange the fruit cake slices on a serving platter. SERVING 2) Top with a large scoop of ice cream on each slice to

MAKING 1) In a blender add all ingredients and blend until smooth. 2) Transfer into a bowl and chill until serving. SERVING 3) Serve

Blend all ingredients together in order given. Pour into a container with cover and place in

Beat topping mix and milk on high speed until soft peaks form. Beat until light and fluffy, about 2 minutes. Stir in remaining

Mix blueberries, papaya and kiwifruit; toss with Honey Dressing. Serve on salad greens and sprinkle with toasted almonds, if

Mix all ingredients together. Keep

Mix all together with hands. Bake in loaf pan lined with waxed paper at 270 degrees for 1-1/2 hours or until toothpick comes out clean. Makes about 24

Combine all ingredients. Pour into 9x9-inch square pan. Freeze. Serve on lettuce. Makes 9 generous

MAKING 1. Take a refrigerator container and add all the juices to it. 2. Cover and combine the juices. SERVING 3. Take a tall glass, add ¼ cup syrup with water or soda and ice cubes and

MAKING 1. In a bowl, combine all the ingredients and refrigerate for eight hours or overnight SERVING 2. Serve as

MAKING 1 In a bowl, mix all the ingredients. 2 Place in the refrigerator preferably over night. SERVING 3 Serve on lettuce

Heat oven to 350°F. Lightly spray 9-inch pie plate with nonstick cooking spray or oil lightly. Combine oats, brown sugar, flour, margarine and egg whites, mixing until moistened. Press mixture onto bottom and up side of prepared plate. Bake 15 to 18 minutes ..

MAKING 1. Into a blender jar with chopping blade, put together all ingredients and process for about 30 seconds until mixture is perfectly smooth. 2. If required, stop blender and using a rubber spatula, push mixture towards the blade and process. SERVING 3. ..

Wash and dry raisins. Shred peel finely, leaving out a few slices to decorate top of cake. Flour fruit and nuts, and add to eggs, sugar and butter, which have been well beaten. Line cake tin with buttered brown paper, then layer of buttered wax paper. Bake at ..

Place dried fruit, water, cinnamon, lemon rind, sugar and brandy in a microwave-safe bowl and cook on HIGH (100%) for 3-5 minutes, or until fruit is tender, stir once during cooking or simmer in saucepan over a low heat for 20

This 10-minute breakfast is rich tasting while giving you many healthy benefits. The ginger adds a delicious twist to the blend of banana and yogurt. Even though it is light, it will sustain you for quite a

Sprinkle gelatin over 1/2 cup cold ginger ale in saucepan. Place over low heat, stirring constantly until gelatin dissolves. Remove from heat, add remaining ingredients, mix well and pour into a 2-quart ring mold. Chill until firm. Unmold. Divide

MAKING 1) In a bowl add the fruit and place coconut over it. 2) Cover and refrigerate for 1-2 hours. 3) Strain the liquid from the bottom of the bowl. 4) Mix the liquid with sorbet. SERVING 5) Add fruit to the sorbet mixture. Toss and

To prepare crust combine graham cracker crumbs and sugar and melted margarine. Press mixture into pan. Combine marshmallows, fruit cocktail and sour cream. Blend well and pour over crust. Chill several hours or overnight. Before serving garnish with jelly ..

To Make Sauce in Microwave: Place butter in a 4-cup glass measure. Cover with wax paper and microwave on high (100%) for 40 to 60 seconds, or until melted. With a rubber spatula, stir in sugar and salt. Microwave on high (100%), covered with wax paper for 1 ..

1. Preheat oven to 400° F. 2. Arrange fruits in baking dish. 3. Sprinkle with orange rind and coconut. 4. Bake 10 or 15 minutes or until hot. Serve

In glass casserole, combine water and sugar and cook on HIGH (9) for 1 minute or until boiling. Add fruit and spices. Cover with plastic wrap. Insert probe into liquid. Cook on HIGH (9); HEAT & HOLD at 185°F for 1 hour. Serve hot or

In glass casserole dish, stir together reserved syrups and spices. Stir in cranberry sauce and fruits. Cover, cook on HIGH (9) for 5 minutes, stirring once. Serve warm or chilled as side

Toss oranges, bananas and strawberries with liqueur in 2-quart bowl. Beat whipping cream and powdered sugar in chilled 1-quart bowl until stiff. Spread over fruit; sprinkle with

Combine fruit juices and water; freeze. Stir mixture often while freezing. When almost hard, fold in one stiffly beaten egg white. Place in an individual mold and allow to set by returning to

MAKING 1) In a blender, add fruit and nuts to grind. 2) Pour in lemon juice and mix well. 3) Prepare balls to roll in shredded coconut or seeds. 4) Place inside refrigerator to chill. SERVING 5) Serve the balls as snacks with any cold

MAKING 1) Take a fruit bowl and combine all the ingredients together. 2) Refrigerate. SERVING 3) Add seasoning and serve

MAKING 1) In a large bowl, combine all the fruits together and toss well to mix. 2) Drizzle with the orange and lemon juice, toss well to coat. 3) Sprinkle with the shredded coconut. SERVING 4) Serve

MAKING 1.Take a saucepan, put water, gelatin and salt in it. 2.Allow the gelatine granule to soften by leaving the mixture for a minute. 3.Once done, boil and add the grape juice. 4.Transfer the mixture to a bowl and chill. 5.Add fruits and ..

MAKING 1 Cut the cantaloupe in half and gently remove the seeds. 2 Fill banana and orange slices in the center of each cantaloupe. 3 Arrange 2 strawberries on each fruit cup. 4 Sprinkle some cinnamon and nuts. SERVING 5 Garnish with mint ..

MAKING 1. In a glass microwave casserole, place the water and sugar and cook on HIGH (9) for 1 minute or until boiling. 2. Add fruit and spices and cover with plastic wrap. Insert a thermometer into liquid. Cook on HIGH (9); HEAT & HOLD at 185°F for 1 ..

Wash currants, add apples and 1/2 cup cold water. Cook slowly, till currants and apples are soft, add lemon. Then add sugar, spices, cornstarch and lastly a large lump of butter. Cool off and bake in Crisco pie crust. Quick oven for 20 minutes to 1/2

Slice bananas into 1-quart bowl. Cover completely with oranges and strawberries. Cover and refrigerate at least 1 hour but no longer than 24

Cut squash in half lengthwise; remove seeds. Place cut side down in shallow baking pan. Bake at 350° for 35 minutes. Turn cut side up; sprinkle with salt. Combine remaining ingredients; spoon mixture into squash cavities. Bake 25 minutes or till

MAKING 1) Take a bowl and add all the ingredients mixing gently so that it blends uniformly. 2) The filling thus prepared is enough for a 9-inch layered cake. SERVING 3) Spread the frosting over a cake and

Stir all ingredients together in large bowl. Refrigerate. This will keep two weeks without the apples and bananas. (Add them when ready to serve.) The base will freeze

MAKING 1) In a saucepan, combine sugar and water. 2) Place over heat to boil for 5 minutes. Allow cooling. 3) Fold in rest of the ingredients to the syrup. 4) Slice the bananas and fold in. 5) Stir well and place inside refrigerator to freeze. SERVING 6) ..

MAKING 1) In a large plastic or glass pitcher, add the contents of drink mix. 2) Pour in juices and water. Stir all together to dissolve. 3) Pour in gin. SERVING 4) Use a tall glass, to serve on ice cubes and garnish with lemon

MAKING 1) In a blender jar, add the pineapple juice, banana and ice cubes, place the lid and blend for 15 seconds at Crush Ice speed, until smooth. SERVING 2) Pour into nice glasses and serve

MAKING 1. Mix all ingredients well together, adding enough orange juice to make the mixture stiff. 2. Press into basin SERVING 3. When required turn out and serve with soya

GETTING READY 1. Peel orange and grapefruit; separate sections. MAKING 2. Into a large sundae glass, place orange and grapefruit sections. 3. Top with slices of banana, grapes and cherries. 4. Add 3 dashes of syrup. SERVING 5. Sprinkle powdered sugar on ..

This Norwegian Fruit Soup is terrific ! I've tried this delicious mixed fruit appetizer and found it too good ! Just try this Norwegian Fruit Soup and let me know if you like it

This Quick Fruit Cake is one of the easiest, fastest and of course tastiest dessert that you can think of. You don't have to bother with collecting an preparing fresh fruit for this delicious cake. Candied fruit mix will make you say WOW. Just try out this ..

This Fruit Salad With Vanilla Bean Syrup tastes extremely delicious ! A terrific combo of mango, strawberries, and honey dew melon, this chilled fruit is going to make you fall for it once you taste it ! Try this Fruit Salad With Vanilla Bean Syrup and let ..

Cook figs, raisins, dates and apricots in water to cover for 15 to 20 minutes, stirring occasionally. Force fruit through food mill, or use blender to chop fruit. After fruit is chopped, add rind of 1 lemon and 1/2 teaspoon lemon juice and mix well. Set aside ..

Cut fruit in half to remove pits €” if they are not ripe this might be difficult. Cut halves into quarters and set aside. Place sugar, water and orange juice in saucepan; bring to boil. Continue cooking 3 to 4 minutes over high heat. Add fruit to hot ..

Cut pineapple in half lengthwise. Leaving a 1/4 inch-thick shell, cut out fruit from each half, then cut fruit into cubes (see illustrations at left); place fruit in a bowl and set shells aside. Peel bananas and cut into 1/2-inch-thick diagonal slices. Peel, ..

1. Combine cherries, raisins, pecans, and 1 cup of the flour. Blend the remaining flour with the baking powder; set aside. 2. Cream butter with lemon juice. Add sugar gradually, creaming until fluffy after each addition. Add eggs, one at a time, beating ..

Put apples, apricots and raisins and cinnamon stick in a saucepan with water and cook slowly 1/2 hour, or until soft. Place half of mixture in a blender and puree. Return to saucepan, add cider and reheat. When hot, add fresh fruits and cook for 5-8 ..

GETTING READY 1. In a small bowl, combine sugar and cinnamon and stir to blend. 2. In a shallow frying pan, heat 1 inch of oil, over medium heat. MAKING 3. When oil is sufficiently heated, deep-fry the tortillas, until crisp. 4. Remove and drain oil on paper ..

Believe me you will love this Blueberry Smoothie.It is so simple & yet extraordinary.Blueberry smoothie with black grapes gives a super dark color to this lovely

1. Cut grapefruit in halves. Squeeze out juice, strain, and use as desired. 2. Cover grapefruit rinds with water in a saucepan. Cover pan and bring to boiling. Boil 15 minutes; drain. Using a spoon, carefully remove any remaining pulp and white membrane. 3. ..

Salt and pepper meat and roll in flour; place in a greased casserole or baking pan and cover. Bake in a moderate oven (350°) for 1 1/2 to 2 hours, or until meat is tender. Meanwhile combine currants, prunes, apricots, vinegar, lemon juice, honey or syrup, ..