Everyday French Seafood Soup Recipes

Enjoy our collection of everyday french seafood soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday french seafood soup recipes.
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Cynthia's Bouillabaisse

Cracked Pepper Toast Heat the oil in a large soup pot over medium heat. Add the onions and garlic and saute until softened, about 10 minutes. Add the wine and simmer for 5 minutes. Add the tomatoes (with their juices), bay leaves, fennel seeds, cayenne,... - 46.7173

Romertopf Bouillabaisse

GETTING READY 1) Preheat the oven to 400F. Grease the romertorpf with butter. MAKING 2) In a skillet, heat oil. Add in the chopped onions and crushed garlic. 3) Tear the fish into uneven pieces and drop into the skillet. Saute for a few minutes till the fish... - 46.3854

Skillet Seafood Bisque

In 10-inch skillet over medium heat, in hot butter, cook mushrooms, chives and garlic until tender, stirring occasionally. Stir in flour until smooth. Gradually stir in chicken broth. Heat to boiling, stirring constantly. Add shrimp. Reduce heat to... - 46.0919

Creamy Clam Bisque

In medium saucepan, cook onion in margarine until tender. Gradually stir in flour and pepper; add wine and reserved clam liquid. Cook and stir until thickened; remove from heat. Blend half-and-half with egg yolk; stir into wine mixture along with clams. Heat... - 40.4181

Seafood Bisque

In large saucepan, over medium heat, cook shrimp, scallops, potatoes and garlic in margarine until seafood is done. Stir in flour until blended. Gradually add chicken broth and pepper. Heat to a boil, stirring constantly. Boil 1 minute. Stir in light cream;... - 40.4001

Crab Bisque

In 2-quart casserole, blend soups. Stir in milk and cream. Cook at HIGH for 8 to 10 minutes or till boiling. Add crab. Cook, covered, at HIGH for 1 to 2 minutes or till heated through. Stir in wine just before serving. Float butter atop each serving. - 38.4089

Lobster Bisque

A delicious Lobster Bisque recipe with chicken broth & lots of other great flavors. A wonderful combination of flavors. I am sure you would love cooking this for your family and friends. - 38.0124

Seafood Bisque

MAKING 1. In saucepan combine chowder with milk and heat just to boiling. 2. Heat through stirring in undrained mushrooms and crab. FINALIZING 3. Just before serving stir in sherry. SERVING 4. To serve, float butter pat atop each serving and garnish with... - 37.0372

Creamy Lobster Bisque

I have been always wanting to make a lobster bisque and this was my very first attempt. With expert advice from a friend it turned out to be a real delicious treat. Believe me, it is not so difficult to make one. Here’s a recipe that would make it real easy... - 35.845

Oyster Stew

Melt butter in frying pan or large sauce pan, add Worcestershire sauce and paprika. Add oysters and cook gently until edges curl. Add milk and cream. Add dash of paprika to each serving. Can be made with just milk. - 35.8321

Gourmet Crab Bisque

Put crab meat in a bowl, pour over sherry, and let stand 1 hour. Blend together the tomato and green pea soups, cream, curry, and paprika. Heat slowly, but do not boil. Add the crab meat. Reheat to boiling point - 32.8956

Cheesy Lobster Bisque

Lobster Bisque is a thick, well seasoned & creamy soup. Lobster Bisque is essentially made with lobster but you can make a variety of Bisque with crabs,shrimps & crayfish. - 28.6657