Everyday French Pudding Recipes

Enjoy our collection of everyday french pudding recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday french pudding recipes.
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Everyday Potato Salad

Dice potatoes. Add French dressing and let them stand in the refrigerator for about 1/2 hour. Add the other ingredients. Mix with mayonnaise or cooked salad dressing. Serve on lettuce. Sliced hard-cooked eggs may be added also - 31.2221

Everyday Fruit Salad

GETTING READY 1) Slice each banana once lengthwise and once in half, to make 16 pieces. 2) Cut the orange into segments. 3) Cut the peppers into half lengthwise core and cut into strips. MAKING 4) In a bowl, place together salt, sugar, mustard, curry powder... - 45.7089

Chantilly Raisin Rice Pudding

1. Combine raisins, milk, and cream in a saucepan; place over low heat. 2. Beat the eggs with the sugar, nutmeg, salt, and vanilla extract until thoroughly blended. Mix with the cooked rice. Stir the hot liquid with raisins into the rice mixture and turn into... - 24.888

Meat Pudding A La Maison

1. Mix the ground beef with milk and bread crumbs. Add salt and pepper to taste. 2. Spread on a roasting pan lined with greased aluminum foil. 3. Place artichoke hearts, tomato halves, and creamed mushrooms on the meat. 4. Bake in a 325°F oven for about 50... - 33.7564

Favorite Bread Pudding

Preheat oven to 350°. In bowl, combine eggs, cinnamon, and nutmeg. Mix well. Add sugar, milk, cream, and vanilla to mixture. Mix well. Cut up bread into 1 -inch cubes; place in dish. Add raisins and melted butter to bread. Pour egg mixture over bread. Bake... - 45.5752

Clementine Pudding

1. Dissolve the jelly in a little hot water. 2. Drain the fruit, adding the juice to the jelly. 3. Make the jelly and fruit juice up to 3/4 pint with cold water. Leave in a cool place. 4. Beat the egg slightly, blend with the cornflour. 5. Heat the milk until... - 41.3538

Rice Pudding Meringue

Combine milk, rice, salt, and 1/2 cup of the sugar in the top of a double boiler, cover and cook over boiling water for 50 minutes, or until rice is tender. Stir occasionally during the first part of the cooking. When rice is tender, add lemon rind and... - 41.3834

Corn And Bacon Pudding

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. In a shallow frying pan, lightly brown bacon; remove on paper towel for draining. MAKING 3. In a blender jar or container, add 1/4th of the cracker pieces at a time and run on low speed with switch on and... - 45.391

French Cherry Clafouti Pudding

A French pudding with the goodness of cherries and baked in the solar cooker! It’s a classic pudding being made. A custardy delicate pudding! Note the video is without audio! See and know more! - 56.0272

French Pear Pudding

French Pear Pudding is a recipe which you will simply love. An effortlessly prepared recipe; the French Pear Pudding is a dish that you would love to serve at coming party! - 48.177

French Style Bread Pudding

Nothing says holiday like yummy pudding. French bread pudding makes for a great addition to any holiday table. Flavorful base prepared with milk, eggs, cinnamon, nutmeg, vanilla, butter and sugar gives this dish its lip-smacking persona. Try Sarah's recipe to... - 104.336

French Bread Pudding

1. To make filling, place figs, dates, orange juice, brandy and cinnamon stick in a saucepan and cook over a low heat, stirring, for 15-20 minutes or until fruit is soft and mixture thick. Remove cinnamon stick. 2. To assemble pudding, place one-third of the... - 36.6019

French Bread Pudding

1. To make filling, place figs, dates, orange juice, brandy and cinnamon stick in a saucepan and cook over a low heat, stirring, for 15-20 minutes or until fruit is soft and mixture thick. Remove cinnamon stick. 2. To assemble pudding, place one-third of the... - 36.9712

French Chocolate Pudding

MAKING 1 Shred the bread and soak in half the cream for 5 minutes. 2 In a large bowl, beat 4 tablespoons butter until fluffy. 3 Beat in soaked bread and blend completely. 4 Add eggs, egg yolks, almonds and 2 tablespoons sugar, beating vigorously... - 44.0884

Tasty French Pear Pudding

Heat oven to 350 degrees. Beat eggs slightly in small bowl; stir in sour cream and vanilla. Mix sugar and 1 tbs flour; add these ingredients to sour cream mixture; mix well. Quarter pears; arrange in a shallow baking dish. Top with sour cream mixture. Bake 15... - 42.3386

French Rice Pudding

Boil about 4 tablespoonfuls of rice in a little milk till tender. The rice when cooked must be very thick. Leave to get cold. Mix 3 large crushed macaroons (or almond biscuits) into the rice. Add 1 tablespoonful of caster sugar, a pinch of salt, a pinch of... - 21.4244

Blender French Pudding

Combine gelatin, coffee, water, and milk in blender container. Cover and blend about 1 minute. Add chocolate morsels, sugar, salt, and vanilla; cover and blend about 10 seconds or until smooth. Keep motor running and add egg yolks, ice, and cream; blend 20... - 33.1794

French Vanilla Bread Pudding

Bread Pudding is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this Bread Pudding to them, I bet everyone will praise for your creativity. - 36.0121

French Bread And Butter Pudding

In a 1-quart casserole micro-melt the butter 30 to 40 seconds. Add eggs; beat well. Blend in milk, sugar, raisins, vanilla, and 1/8 teaspoon salt. Stir in bread cubes. Let stand 5 minutes; stir gently. Micro-cook, uncovered, till set, about 5 1/2 to 6 minutes... - 33.9687

French Canadian Poor Man's Pudding

Desserts on outdoor holidays may not be usual but can be real fun making and relishing them. Check out Chef Deen and Joanie showing how to make Pouding Chomeur - a French Canadian delicacy with IRG brand maple syrup as the key ingredient. Outdoor holiday a... - 123.465

French Pudding

Beat butter and sugar together until light and fluffy. Add eggs and beat thoroughly. Put a layer of about half the crumbs in the bottom of a buttered 8-inch square pan. Add the butter mixture and spread evenly. Spread this with the contents of one can of - 27.4164

French Vanilla Sauce

POUR half and half into medium bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 10 minutes or until slightly thickened. - 17.3997

French Toast Dolls

1. With cookie cutter, cut bread into doll or other shapes. (Use trimmings later, for bread pudding.) 2. In a medium bowl, with rotary beater, beat the eggs with the milk and salt just until well combined, but not frothy. 3. Dip bread cutouts into egg... - 32.1596

Strata With Dried Plum, Bacon And French Bread

Leftover bread can never be a pain with recipes that make good use of them. Chef Dave shows how to make Dried Plum and Bacon Strata using leftover French bread, plum and bacon along with some simple seasonings. Ideal for breakfast or brunch! - 104.705

Mocha Bread Pudding With Caramel Sauce

PLACE bread cubes in greased 2-quart baking dish. Combine sugar, cocoa and coffee granules in small bowl. BEAT eggs, 2 2/3 cups evaporated milk and vanilla in medium bowl until well blended; stir in sugar mixture. Pour over bread, pressing bread into milk... - 32.8508

Whiskey Flavored Bread Pudding

Bread Pudding has a Fine taste.The Sugar and Eggs gives the Bread Pudding Invigorating taste. Must catch it - 41.9245

Chocolate Bread Pudding

Preheat oven to 350 degrees. For this pudding, use a small flat-bottom casserole, or a 6-inch souffle dish. Melt butter in dish while preheating oven. Add bread cubes; toss with a fork to mix; set aside. In small saucepan, combine half-and-half or milk with... - 42.9868

Bread Pudding With Whiskey Sauce

MAKING 1) In a large shallow bowl add small chunks of bread. 2) Pour milk over it and let soak for 10 minutes. Blend with hand till mixed. 3) Add eggs, sugar, vanilla, and raisins to it. 4) In a 13- x 9- x 2-inch baking pan melt margarine. 5) Gently add... - 44.3736

Pecan Bourbon Bread Pudding

Preheat oven to 300° F. Prepare custard: Scrape Lemon Zester/ Scorer across orange to make 2 teaspoons zest. Add zest to Batter Bowl with sugar, milk, eggs and vanilla. With 10-inch Whisk, whisk until foamy throughout. Divide bread cubes among 4 custard cups... - 45.4613

Bread Pudding With A Flair

1. Place oven rack in upper third of oven. Preheat oven to 350°. Lightly coat 9 x 9 X 2-inch square glass baking dish with nonstick cooking spray. Set aside. Place bread slices on baking sheet. Toast in upper third of 350° oven until lightly crisped and... - 38.861

New Orleans Bread Pudding

1. In a small bowl, combine the raisins and bourbon; let stand 15 minutes. Grease 8-inch square baking dish. 2. In large bowl, combine granulated sugar, nutmeg, and cinnamon. Whisk in eggs and vanilla until combined. In cup, set aside 1 tablespoon... - 39.5329

Ham And Cheese Pudding

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) With the ham slices, line a greased charlotte mold. 3) Melt the butter and blend it in the flour. 4) Add the milk very gradually and cook the mixture, stirring, till a thick and smooth... - 44.3247

French Custard

Are you looking for a delicious French Custard recipe? This French Custard is always a hit as a Dessert. One trial won’t be enough for this French Custard recipe, I am sure you will be making it again! - 42.2379

French Grapefruit Souffle

Grapes, grapes and more grapes. If you have got some grapes and have been wondering what to make with them, here's a delicious treat. This french grapefruitsouffle is a yummy recipe that is very simple and easy. You can start cooking with grapes even if you... - 49.3556

Blender Pots De Creme

MAKING 1. In a large pan, place the milk 2. Bring the milk to the boiling point 3. Add the rest of the ingredients in a blender bowl and add milk to the blender. 4. Blend on low speed for one minute 5. Tip the mixture into 6 pots de crème and chill for... - 34.2482

Hot Summer Fruit Gratin

Divide the fruit between 4-6 ramekin dishes and pour 2 teaspoons rum into each. Blend the almonds, egg yolk, cream, sugar and orange- flower water to a thick paste. Whisk the egg white until stiff and gently fold it into the mixture. Spoon the mixture over... - 37.8218

Chicken Mousse

MAKING 1) Take a bowl and soften the gelatin in ¼ cup of cold water. 2) Add ½ a cup of boiling water in order to dissolve the gelatin. 3) Cool the gelatin layer. 4) Take a loaf pan and add the other ingredients including mayonnaise. 5) Chill until it... - 43.2031

Peach Ease

Preheat oven to 400 degrees. Place peaches with juice in a 7x11-inch baking pan. Stir in tapioca and cinnamon. In mixing bowl, combine remaining ingredients. Spoon batter over peaches. Bake 25-30 minutes or until cake tests done. For an extra crunch, sprinkle... - 42.6716

Coeur A La Crème

GETTING READY 1. In a cup, combine gelatin and cold water and let stand for 5 minutes to soften. 2. Sieve the cottage cheese though a fine meshed sieve to get a smooth creamy mixture. Keep aside. MAKING 3. Place the softened gelatin cup in a bath of boiling... - 41.9164

Butterscotch Yule Log

Place butterscotch chips in 1-quart bowl, MICROWAVE 1 to 2 MINUTES on HIGH, or until melted. Stir halfway through. Add milk and vanilla. Stir well. Add chopped pecans. Mix well. Chill (15 to 20 minutes) until firm enough to form into log. On waxed paper, form... - 41.5938

Black Cherry Souffle

Lightly butter 6 small ramekins and sprinkle with caster sugar. Drain the stoned cherries well, keeping the syrup. Puree half the cherries. Mix the cornflour with a few spoonfuls of the juice until smooth, stir it into the cherry puree and cook over gentle... - 37.0342

Peach Clafouti

Sprinkle a well-buttered 1-1/2-quart shallow, oval baking dish with 2 tablespoons sugar. Distribute peaches over the sugar. In a blender, combine milk, cream, eggs, flour, and salt for 2 minutes. Add vanilla and remaining sugar. Blend mixture for a few... - 43.0754

Microwave Pots De Crème

MAKING 1) Pick a small mixing bowl,and whisk the eggs and vanilla together till lemon colour appears and it is thick. 2) Now mix the chocolate,salt,cream and sugar into a measuring glass cup. 3) Cook this on HIGH(9) for upto 6 minutes,until the chocolate... - 43.7835

Shallot Tarte Tatin

1. Put the shallots in a large bowl and pour over boiling water to cover. Leave for 5 mins, then drain and peel. Cut the shallots in half (some will naturally break into two sections). 2. Heat the oil and butter in a frying pan, add the shallots and gently... - 34.0277

Gratin Of Summer Berries

1. Scatter the berries into medium ramekins or a large, shallow flameproof dish, preferably in a single layer. Sprinkle with the lemon zest, cover, then chill until ready to serve. 2. Meanwhile, break up the chocolate into a small heatproof bowl. Heat the... - 31.2836

Fantastic Chocolate Fondue

Pour cream in bowl or fondue pot. Add 1 1/2 cups chocolate chips. MICROWAVE 1 MINUTE on HIGH, or until chocolate melts. Stir to blend chocolate and cream. Add remaining chocolate chips. MICROWAVE 30 SECONDS on HIGH. Stir in liqueur and cinnamon. Keep mixture... - 43.8375

Creme Brulee

GETTING READY 1) In a mixer, beat pudding, milk and cream until firm and thick. 2) To this, add vanilla, sugar and salt. Mix well. 3) Into a baking dish, pour this mixture. 4) Refrigerate for 8 hours or overnight. MAKING 5) Over the chilled pudding,... - 43.6892

Simple Chocolate Souffle

For all those who think they are kitchen challenged, here is a recipe for simple chocolate souffle which is so easy that anyone who can spell kitchen can cook. In this video you will find the simplest steps of making the world's most famous hot, chocolate... - 121.035

Creamy Nutmeg-spiced Rice Pudding With Orange And Mint Yogurt

Creamy nutmeg-spiced rice pudding with orange and mint yoghurt is a heavenly dessert. - 40.7355

Birds Nest Pudding

Put thinly sliced apples in a buttered deep pie dish; sprinkle with cinnamon. Blend the egg, sugar, salt, cream, milk, flour and baking powder just until mixed. Shape dough with hands to cover apple dish. Bake at 400 degrees, 25 minutes. When done, invert... - 37.1039

Cherry Pudding

Mix first 5 ingredients. It will be a stiff batter. Pour into a 8 x 12-inch greased baking dish. Drain cherries, saving juice. Pour over batter. Bake in 350° oven 20 to 25 minutes. Check with toothpick. Add enough water to cherry juice to make 2 cups. Put in... - 43.4909

Bread Pudding

Put broken bread into a large baking dish. In another bowl, whip eggs, milk, sugar and vanilla together. Pour over bread. Stir to moisten all the pieces of the bread. The consistency should be like turkey stuffing before baking. Add cinnamon and fruit if you... - 37.0321

Apple & Bread Pudding

Preheat oven to 350°. Spray 2-cup casserole dish with release agent. Arrange cubed bread and diced apple in the casserole; set aside. Combine milk, egg, sweetener to taste and vanilla. Pour over bread and apple (be sure bread is well moistened). Sprinkle... - 36.4987

Tapioca Fluff Pudding

In large saucepan combine sugar, tapioca, and salt. Stir in milk; let stand 5 minutes. Stir in egg yolks. Bring mixture to a full boil, about 10 minutes, stirring constantly. Remove from heat (mixture will be thin). Stir in vanilla. Beat egg whites till stiff... - 38.6039

Steamed Raisin Pudding

1. Sift together the flour, baking soda, salt, and spices; set aside. 2. Break apart the suet (discarding membrane which coats it) and finely chop. Combine suet with molasses, milk, and water. Mix in the raisins. 3. Stir in the dry ingredients until well... - 38.9008

Snow Pudding

1. Mix the gelatin, sugar, and salt in a saucepan. Stir in the water. Stir over low heat until gelatin and sugar are dissolved. Remove from heat and stir in the lemon juice. 2. Chill until mixture is slightly thickened, stirring occasionally. 3. When gelatin... - 29.1169

Saucepan Rice Pudding

In medium heavy saucepan bring milk to boiling; stir in uncooked rice, raisins, and salt. Cover and cook over low heat, stirring occasionally, till most of the milk is absorbed, 30 to 40 minutes. Spoon into dessert dishes. Dot with butter and sprinkle with a... - 29.2663

Homemade Rice Pudding

Sometimes simple food with a few common ingredients can be turned into a sumptuous dessert with just a little creativity. In this homemade rice pudding recipe Maria has done exactly the same. Take a look this video to see how she adds her twist to this simple... - 107.78

Mocha Steamed Pudding

In small mixer bowl combine bread and milk; let stand for 5 to 10 minutes. Beat smooth with electric mixer. Beat in eggs and granulated sugar. Dissolve coffee crystals in 1/4 cup hot water; stir into bread along with oil. Stir together flour, cocoa powder,... - 43.7375

Apple Bread Pudding

In a buttered 8x8x2-inch baking pan layer half the dry bread cubes. Combine applesauce, the 1/8 teaspoon cinnamon, and nutmeg. Spread applesauce mixture over bread cubes. Layer remaining bread cubes atop; dot with butter. Combine milk, eggs, sugar, vanilla,... - 43.0804

Raspberry Rice Pudding

Pour salted water into saucepan and bring to boil. Mix in rice, cover and cook 19 to 21 minutes over low heat. Add milk, half of sugar, vanilla and nutmeg; bring to boil. Mix rice well and cover saucepan; cook 30 to 35 minutes over low heat. Stir 2 to 3... - 38.6998

Sticky Bun Bread Pudding

Preheat oven to 350°F. Whisk eggs, 2 cups half and half, and vanilla in medium bowl to blend; set aside. Stir pecans, brown sugar, and cinnamon in small bowl to blend; set aside. Butter bread on both sides. Place 2 slices bread in bottom of 9x5x3 inch loaf... - 40.7466

Fish Pudding

Put the fish with the crumbs, parsley, lemon juice and plenty of seasoning in a bowl. Whisk the eggs in a separate bowl. Melt the fat in a small pan and heat the milk to nearly boiling point, then whisk them both into the egg; mix well and pour on to the fish... - 46.8464

Baked Fish Pudding

Wipe fish with damp cloth, cut into small pieces and force through food chopper twice, using finest blade. Add seasonings and flour, and force through food chopper 4 or 5 more times. Beat in 3 tablespoons butter and the milk, adding a little at a time. Butter... - 37.2531

Fish Pudding

1. Boil and mash potatoes. Add top of milk and butter. Beat well. 2. Flake fish. Add seasoning, and cook with flour. 3. Grease well, a pie dish or casserole. 4. Line the casserole with a third of the potato. 5. Add a layer of fish and a third of the soup. 6.... - 41.2202

Spiced Squash Pudding

GETTING READY 1) Preheat moderate oven (350°F.) MAKING 2) In a bowl, mix sugar, flour, salt, ginger, and mace. 3) Beat in eggs and blend. 4) Add squash, milk, molasses, and butter and mix thoroughly. 5) Grease 1 1/2 -quart casserole and pour the content... - 42.7927

Baked Queen Of Puddings

The gorgeous Queen of Puddings may look very detailed but surprisingly it is delightfully easy to make. All you need is some cake pieces, colorful jams, milk, egg, meringue mix and sugar and this video will teach you the rest. A perfect pudding for gatherings... - 121.604

Banana Sour Cream Pudding

Mix pudding as instructed on box, except exclude 1 cup milk. Add in sour cream and Cool Whip. Layer bananas and vanilla wafers. Pour pudding over each layer. Top with wafers. Allow to chill for 2 hours. - 31.6108

Chocolate Pudding

1. Combine the sugar, cocoa, and cornstarch. 2. Add the milk and vanilla to cocoa mixture. 3. Transfer the pudding to a heavy saucepan. 4. Cook, stirring, for 10 minutes or until smooth and thickened. 5. Pour into four small bowls and chill for 1 hour or... - 29.3262

Apple And Rice Pudding

Mix all ingredients and bake in a 1 qt casserole 350 degrees, 25 minutes. - 27.0664

Easy Indian Pudding

In saucepan combine milk and molasses; stir in cornmeal, ginger, cinnamon, and 1/4 teaspoon salt. Cook and stir till thick, about 10 minutes. Stir in butter. Turn into an ungreased 1-quart casserole. Bake, uncovered, at 300° about 1 hour. - 29.1213

Banana Smoothie Pudding

Combine all the ingredients in the container of a food processor or blender and process until smooth. You can also push the ingredients through a food mill. Refrigerate the unused portion for up to two days. - 26.1137

Blueberry Pudding

1. Preheat oven to 350° F. 2. Combine crumbs, sugar, and cinnamon. 3. Cut in margarine. 4. Place 1 cup berries in a 10- X 6-inch baking dish. Cover with half of crumb mixture. Repeat layers. 5. Bake 30 minutes. - 27.7161

Raisin Rice Pudding

1. Preheat oven to 350° F. 2. Combine all ingredients. 3. Set a 1 1/2-quart baking dish in shallow pan on oven rack. Pour water to 1-inch depth around dish. Pour pudding in baking dish. 4. Bake for 45 minutes or until knife inserted in pudding comes out... - 33.275

Tapioca Pudding

Tapioca Pudding is a sweet dish that I really enjoy after a light lunch. If you don€™t know what this is, it is somewhat like the saggo pudding. In some countries like India, this pudding is eaten as a meal substitute while fasting. Cook this Tapioca... - 36.7857

Yorkshire Pudding

Remove roast from oven and turn oven up to 450°. Pour pan drippings into a measuring cup; tent roast with foil and set aside. Measure out 1/4 cup of the pan drippings and pour into a 9-inch square baking pan. Place pan in oven to keep warm while you prepare... - 36.0354

Cranberry Pudding With Butter Sauce

1. Sift the flour, sugar, and baking powder into a bowl. Make a well in center and add the melted butter, cranberries, and milk. Stir just until dry ingredients are moistened. 2. Turn mixture into a greased 1-quart casserole. 3. Bake at 350°F 55 minutes. - 28.5086

Ail Time Favorite Puff Pudding

Thoroughly cream butter with sugar and lemon rind. Add egg yolks; beat until light and fluffy. Blend in lemon juice, flour, cereal and milk. Fold in beaten egg whites. Four into greased 1-quart baking dish; place the dish in pan of hot water. Bake at 325°F.... - 38.82

Cheesy Corn Pudding

COMBINE corn souffle, muffin mix, eggs, sour cream, 1/2 cup cheese, salt, pepper and garlic powder in medium bowl. Pour into lightly greased 8-inch-square baking pan or 2-quart-round baking dish. Sprinkle with remaining cheese. BAKE in preheated 350° F. oven... - 30.1455

Easy To Make Bread And Butter Pudding

One of the best ways to use up any leftover loaf of bread in your kitchen is to slice them, slather them with loads of butter, soak them in egg and milk mixture, and bake them until nice golden. Bread and butter pudding is not only a breeze to make, but also... - 92.3516

Easy Cherry Pudding

In 9-inch square pan, melt butter or margarine. In bowl, combine next 4 ingredients. Mix until well blended. Pour over melted butter; do not stir. Pour undrained cherries over batter; do not stir. Sprinkle 1/2 cup sugar over cherries; do not stir. Bake at... - 37.2826

Cranberry Nut Pudding

Spread cranberries in buttered 9-inch pie plate. Sprinkle with brown sugar and nuts. Beat egg till thick; slowly add granulated sugar, beating till blended. Melt butter in 1-cup glass measure at HIGH for 1 minute. Add to egg mixture along with flour. Beat... - 40.855

Vanilla Pudding

In medium saucepan combine the sugar, cornstarch, and salt. Stir in milk. Cook and stir over medium heat till thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Gradually stir about 1 cup of the hot mixture into egg yolks or egg. Return to... - 38.6757

Fruity Bread Pudding

In mixing bowl beat together eggs, milk, sugar, cinnamon or orange peel, vanilla, and salt. Place bread cubes in an 8x1 1/2-inch round baking dish. Sprinkle raisins or apricots over bread. Pour egg mixture over all. Bake at 325° till knife inserted... - 33.4562

Steamed Pumpkin Pudding

1. Combine bread crumbs, flour, brown sugar, baking powder, baking soda, salt, cinnamon, and cloves in a large bowl. Set aside. 2. Beat eggs and remaining ingredients together. Add to dry ingredients; mix until blended. 3. Turn into a well-greased 1 1/2-quart... - 36.4466

Individual Steamed Chocolate Puddings

1. Combine flour, baking powder, and salt; mix well. 2. Cream butter with vanilla extract until softened; add sugar gradually, beating constantly until blended. Beat in eggs, one at a time, until mixture is fluffy. Blend in the chocolate. 3. Beating just... - 35.9885

Brown Pudding

Soak bread crumbs in buttermilk for 5 minutes; set aside. In mixer bowl, cream together brown sugar and butter; add egg and bread mixture. Beat till smooth. Stir flour, soda, cinnamon, and salt together thoroughly; blend into creamed mixture. Stir in raisins... - 43.1937

Homemade Butterscotch Pudding

Puddings are my favorite but I always find my way around baking them at home. But when I saw this recipe I was so happy because finally there was a homemade butterscotch pudding recipe which did no ask for baking. So perfect for amateur chefs like me. Take a... - 101.185

Homemade Bittersweet Chocolate Pudding

I always thought chocolate pudding is only a restaurant dish until I saw Maria make this luscious homemade bittersweet chocolate pudding at her home kitchen. Watch the video to see how simply she puts it all together to make a mouth watering chocolate dessert... - 108.757

Steamed Pumpkin Pudding

In mixer bowl, cream butter and sugars together till light. Beat in eggs. Stir together flour, salt, soda, cinnamon, ginger, and nutmeg. Mix pumpkin and buttermilk; add to creamed mixture alternately with dry ingredients, mixing well after each addition. Fold... - 42.6672

Creamy Baked Rice Pudding

In medium heavy saucepan bring 2 cups milk, uncooked rice, and raisins to boiling; reduce heat. Cover and cook over very low heat till rice is tender, about 15 minutes. Remove from heat; stir in butter till melted. In mixing bowl combine eggs, 2 cups milk,... - 42.6917

Molasses Steamed Pudding

1. Generously grease a 2-quart mold (or two 1-quart molds). Grease tight-fitting cover. (If cover is not available, aluminum foil, parchment paper, or double thickness of waxed paper cut larger than mold may be substituted. Grease well before tying securely... - 37.2753

Pudding De Riz

In a mixing bowl, beat egg yolks with the sugar replacement and salt until pale yellow in color and slightly thickened. Stir in 1 teaspoon (5 mL) of the vanilla. Stir egg yolk mixture into the hot milk and cook, stirring, until custard coats the spoon. Be... - 44.2567

Steamed Plum Puddings

1. Chop candied peel very fine. 2. In large bowl, combine peel, suet, nuts, raisins, currants, spices, salt, sugar, preserves and bread crumbs. 3. In medium bowl, beat eggs until very thick. Beat in milk. 4. To fruit-spice mixture, add beaten egg mixture,... - 45.524

Fish Pudding

Mash or break up the fish. Soak the bread in the Court Bouillon, and mix together fish, bread, butter, and 2 yolks of egg. Then add the stiffly-beaten egg whites very gradually, and pour into a greased mould or basin. Cover and steam for 40 minutes. Turn out... - 23.4663

Bird Snest Pudding

GETTING READY 1) Wash, skin, and core pears. 2) Preheat slow oven (325°F.) MAKING 3) Put the pears into 1-quart casserole. 4) Add sugar into the centers keeping aside 1/4 cup for custard. 5) Mix 1/4 cup sugar, the salt, mace, and cornstarch. 6) Gently beat... - 39.4335

Alsatian Pudding

GETTING READY 1. Collect and measure all the required ingredients 2. Line a shallow flat bottomed oblong pie pan with waxed paper. 3. Slit the lady fingers lengthwise into half. 4. Stir the rum into the coffee. MAKING 1. In a large mixing bowl, combine the... - 42.2818

Rum Pudding

Mix in a bowl 4 yolks of egg and 4 tablespoonfuls of caster sugar, then add the 4 whites of egg beaten to a froth, with a pinch of salt. Pour this smooth mixture into a large greased frying-pan. Cook as you would cook an ordinary omelette, lifting the edges... - 25.466

Fish Pudding

1. Butter a 1-qt. casserole. Heat water for hot water bath. 2. Set out fish fillets. 3. Force fish through the medium blade of a food chopper. 4. Mix in salt, pepper, and nutmeg. 5. Blend cornstarch and water togerther to form a smooth paste. 6. Add cream... - 36.396

Black Pudding Garnished

Serve the black pudding, grilled in the usual way, with the following garnishes alternating round the dish: potato puree, or pease pudding or a puree of lentils or beans, finely mashed and buttered carrots, braised celeriac or celery, and unsweetened stewed... - 11.9117

Cheese Souffle Pudding

1. Preheat the oven to 450°F. Break the eggs into a mixing bowl, add the cream, and beat lightly. Add the Cheddar cheese, Parmesan cheese, salt, and pepper, and beat again until combined. 2. Pour the mixture into an ungreased 1-quart baking dish and bake,... - 25.9161

Chocolate Custard Pudding

In 2 1/2-quart (2.5 1) bowl combine sugar, cornstarch, flour and salt. Add unsweetened chocolate to milk mixture. Chocolate will melt when pudding is stirred. Beat before adding egg yolks. Stir in milk. Microwave at 100% (HIGH) 7-10 minutes, or until... - 46.8194

Strawberry Meringue Pudding

Sift flour, measure and resift three times with baking powder and salt. Beat whole eggs until light and lemon colored; add 1/4 cup of the sugar gradually, beating constantly. Add vanilla. Sift the dry ingredients into the egg mixture gradually, and fold in... - 43.7505

Cherry Pudding Cake

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a small bowl keep cherries. Pour brandy over it. 3. Add 2 tablespoons sugar and stir. Keep aside. 4. In a blender container put remaining ingredients in order listed except powdered sugar. 5. Blend on... - 46.8129

Croissant And Apple Pudding

GETTING READY 1 Position a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter an 8-inch square glass baking dish. MAKING 3 In a medium bowl, make a custard by whisking the milk, yolks, and 1/2 cup of the sugar to... - 43.7335

Italian Panettone Bread Pudding

To give your dessert a holiday flavor, make it from panettone. This Italian style bread pudding takes less than an hour to make and is perfect for any time. Chef Keith Snow shows how to make this classic dessert in the Italian way using traditional... - 102.989

Chocolate Chip Pudding

Preheat oven to 350° F. Put cake in a lightly buttered 2-quart casserole; mix together all remaining ingredients except chocolate bits and cream, pour over cake, and mix lightly. Bake, uncovered, 30-35 minutes until barely firm. Sprinkle chocolate bits over... - 37.4142

Mom's Orange Meringue Pudding

Combine the 3/4 cup sugar, cornstarch and salt in a saucepan. Gradually stir in the orange juice and water. Cook until mixture boils and becomes clear, stirring constantly. Remove from heat, add lemon rind and pour over slightly beaten egg yolks. Mix. Pour... - 43.077

Fruit Flan Pudding

GETTING READY 1 Preheat the oven to 425F. MAKING 2 In a bowl, sift the flour and salt together. 3 Gently rub in the ghee with fingertips until the mixture looks like fine breadcrumbs. 4 Mix in cold water and knead in to a stiff dough. 5 Turn on to... - 48.7068

Baked Crème Caramel Pudding

If you want to make restaurant style crème caramel pudding at home, you just have to watch this video. Spare a little more than a minute on this video and you will learn all there is to make a perfectly creamy-yummy, no-fuss pudding. This short video teaches... - 114.744

Eggs, Pate And Pease Pudding

Boil the split peas till they are soft enough to form a thick puree—or pease pudding. Drain and mash. Keep the water they were cooked in: it makes an excellent soup, with a little butter mixed with flour added to it. Toast 4 very thick large... - 23.6661

Clafouti

MAKING 1. Into a bowl break the eggs and beat with the sugar, flour and milk to make a smooth batter. 2. Into a greased baking dish place the cherries and pour over the batter. 3. Let it bake in a pre-heated 350 F/180 C oven for 30 minutes. SERVING 4. Serve... - 33.9407

Cornstarch Blanc Mange

Cornstarch Blanc Mange is a tasty and mouthwatering dessert. You will love the taste of this yummy dessert that melts in into a set of subtle and enticing flavors in your mouth! Try this Cornstarch Blanc Mange for yourself! - 27.3275

Banana Or Fruit French Toast

Toasts are fulfilling if they are healthy and nutritious for breakfast and here is a recipe to make one. Check out Sarah making Banana Nut French Toast with brown bread, banana slices and other flavors. Easy to make using other fruits in place of bananas... - 110.47

Easy French Toast

In medium bowl, beat eggs with a fork until blended. Add milk, sugar, salt and nutmeg and beat with a fork to combine. In a skillet, heat butter over medium heat. Dip bread slices in egg mixture and cook until golden brown on both sides, about 1 to 2 minutes... - 25.8534

French Style Peas

MAKING 1) In a skillet melt butter and cook onions till tender. 2) Mix peas, water, chervil, sugar, salt, and pepper. 3) Cover and cook till peas is tender for 5 minutes for frozen and 8 to 15 minutes for fresh. 4) Add lettuce and cook till wilted for 1... - 41.7168

French Style Peas

MAKING 1. In a small saucepan add peas and cover them with cold water. 2. Blanch by heating until water boils rapidly. 3. Drain into a colander and let stand in the steam. 4. Return peas to the saucepan with remaining ingredients. 5. Place over low heat and... - 35.3471

French Style Peas

GETTING READY 1) Shell peas, reserving a few of the pods. MAKING 2) Use lettuce leaves to line saucepan. 3) On the lettuce, place shelled peas and pods. 4) Mix in sugar and water. 5) Cook the mixture, covering tightly, for 15 to 20 minutes, until tender. 6)... - 39.5632

Stuffed French Bread

Blend cheese and butter until smooth. Preheat oven to 350°. Cut French bread in half, lengthwise. Remove some of the bread in the center to make a shallow trench in each half. Cover each trench with cheese spread. Add mayonnaise to crabmeat to moisten and... - 38.2146

French Mustard Dressing

Combine all ingredients in order given, blending well. Cover and chill to allow flavors to blend. - 26.444

French Toasted Mozzarella Sandwich

Cut cheese in six slices. Put between 1/2 inch slices of bread. Dip in milk, flour, then in well beaten egg. Fry in hot oil until golden brown on both sides and cheese is slightly melted. - 27.4861

Stuffed French Bread

Cut off ends of bread and hollow out. Combine cottage cheese, melted oleo, onion, paprika, mustard, caraway seeds and 1/2 cup of the bread you removed, crumbled. Stuff hollowed bread with mixture. Cut in rather thick slices and broil to golden brown. Serves 8. - 35.2755

Classic French Vinaigrette

In medium bowl, with wire whisk, mix vinegar, mustard, salt, and pepper until blended. In thin, steady stream, whisk in oil until blended. Cover and refrigerate dressing up to 1 week. - 26.9546

French Fried Shrimp

Combine ingredients, except shrimp; beat well. Dry shrimp thoroughly and remove black vein. Dip in batter; fry in deep, hot fat (375°) till golden brown. Drain on paper towels. Serve immediately with Tartare Sauce or Sea-food Cocktail Sauce. - 33.7089

French Omelette

Mix eggs, water, salt, and pepper with fork. Heat butter in 8-inch skillet and pour in egg mixture. It should set at edges at once. As mixture at the edges thickens, draw these portions toward the center with the fork so that the uncooked portions flow to the... - 34.733

Orange French Dressing

Combine first 8 ingredients and let stand for 1 hour. Add remaining ingredients and mix well. Serve over apple salad. - 32.9915

Tomato French Dressing For Salad Greens

MAKING 1) Take a mixer jar and combine tomato soup, salad oil, vinegar and dry mustard in it. Shake well or mix in an electric blender. SERVING 2) Pour over salad greens and serve. - 22.8675

Cheesy French Bread

GETTING READY 1) Preheat the oven to 350°. 2) In a small bowl, combine mozzarella cheese, Parmesan cheese, mayonnaise, butter, and garlic powder to stir. 3) Slice bread in half across the length. 4) Spread the mixture on the bread slices. MAKING 5) Use a... - 40.5674

Hot French Herb Bread

MAKING 1. Slice bread into 6 pieces without cutting through the bottom crust. 2. In a bowl, mix butter or margarine with seasonings. 3. Apply seasoned butter in between the bread slices. 4. Top the bread with cheese. FINALIZING 5. In a baking tray, cook the... - 38.5118

Day Before French Toast

MAKING 1 In a 9-inch square baking dish, arrange bread in a single layer. 2 In a small bowl, beat eggs, milk, granulated sugar, salt and vanilla using a small rotary beater until blended. 3 Pour the mixture over the bread slices and turn to coat them... - 40.086

French Fried Shrimp

GETTING READY 1) Defrost frozen shrimp. 2) Mix together flour, sugar, egg, salad oil, 1/2 teaspoon salt, and 1 cup ice water and beat together. MAKING 3) Now, shell the shrimp but leave last section and tail intact. Remove the vein. 4) Butterfly shrimp by... - 34.4308

Tomato French Dressing

MAKING 1) Into the blender, add in the condensed tomato soup, cider or wine vinegar, salad oil, sugar, worcestershire sauce, salt, mustard, onion, garlic and tobasco sauce. 2) Use the Crumb blade to blend all the ingredients in about 15 seconds. SERVING 3)... - 34.8599

French Omelette

MAKING 1) In a bowl, beat eggs to blend white and yolks. 2) Now, mix salt, pepper, cottage cheese, and pimiento. 3) In a pan, melt margarine and pour some in beaten eggs. 4) Heat the pan and pour the eggs into it. As it cooks prick a fork to let egg... - 35.811

French Omelette With Toast

Holly shows you a delicious way of starting breakfast the French way with an omelets! A video with absolute clarity all the way! See the video for more! - 124.244

Strawberries Cheesecake French Toast

French Toast for breakfast is filling and energizing as well and here is one such recipe. Chef David Hu shows how to make French Toast with strawberry cheesecake stuffing and strawberry syrup. Toast surely at its best! - 119.78

French Pea Soup

This delicious French Pea Soup should not be missed at any cost. The lovely flavors of this wonderful soup leaves a wonderful taste in your mouth that you just cant get enough of. Try this French Pea Soup! - 43.6795

Orange French Toast

In a small bowl combine eggs, juice, and sugar. Beat with a rotary beater till well combined. For easier dipping, transfer the mixture to a 9-inch pie plate. Dip bread into egg mixture, turning to coat both sides. Let bread stand in egg mixture about 30... - 41.9911

Garlic French Beans

GETTING READY 1. In a large saucepan, place jars and cover with water; boil for 5 minutes for sterilizing. MAKING 2. Into 2 hot, sterilized pint jars, pack green beans. 3. Add 1/4 teaspoon red pepper, 1 clove garlic and 1 dill head in each jar. 4. In a... - 44.3799

Mustard & Tomato French Dressing

Sprinkle gelatin over 1/2 cup cold tomato juice in blender container and let stand 3 minutes to soften. Heat remaining tomato juice to boiling point, pour into blender and run to dissolve gelatin. Add remaining ingredients and blend once again to homogenize... - 34.6546

French Fried Onions

Peel, wash, and cut the onions crosswise into 1/4" slices. Separate the rings and soak in milk for 1 hour. Sift the flour and salt together. Add the egg yolks and the 2/3 cup of milk. Beat in the butter. Add the egg white beaten stiff. Dip the rings in the... - 34.4861

Magic French Fudge

In top of double boiler, melt chocolate over boiling water, stirring occasionally. Remove from heat; stir in sweetened condensed milk, salt, vanilla, and nuts. Spread mixture evenly into waxed-paper-lined 8x8-inch baking pan. Chill for 2 hours or until... - 28.2245

Classic French Omelette

1. Beat egg just enough to mix. 2. Add liquid and seasoning. 3. Melt fat in an omelet pan. 4. Pour in egg mixture. 5. Cook slowly keeping heat low. 6. As under surface becomes set, start lifting it slightly with a spatula to let uncooked portion flow... - 36.2685

Fresh Peas French Style

1. In a saucepan combine the peas, onions, lettuce, parsley, salt, sugar and two tablespoons of the butter. Mix together and add the water. 2. Cover closely and cook over medium heat until all but a little of the moisture evaporates, about thirty minutes. 3.... - 35.3625

French Onion Soup Pot

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine beef broth, water, parsley flakes, black pepper, and Worcestershire sauce. Stir in Parmesan cheese. Add onion. Mix well to combine. Cover and cook on LOW for 8... - 38.5262

French Omelette

Break the eggs into a bowl, season well and beat lightly with a fork. Heat the omelet pan until it is very hot over moderate heat. Add the butter and swirl it around the pan. It will melt instantly. When it foams, pour in the eggs and shake the pan gently... - 32.3199

French Breakfast Puffs

Preheat oven to 350 degrees. Mix flour, baking powder, salt and nutmeg together. Cream 1/3 cup butter, 1/2 cup sugar and egg in mixer bowl until light and fluffy. Stir in dry ingredients alternately with milk. Fill greased muffin cups 2/3 full. Bake for 20 to... - 40.0776

Easy French Onion Soup

MAKING 1) Melt the butter in a 4-quart pot placed over medium heat. 2) In the bowl, position the disc with the slicing side up and slice the onions. 3) Once the onions reach the bowl’s Fill level, empty them into the pot. 4) Saute till they are tender and... - 39.5128

French Omelette

GETTING READY 1. In a blender jar, combine the eggs, milk and salt. 2. Blend on a low speed for 2-3 seconds. MAKING 3. In 7-inch skillet melt butter over low heat. 4. When the butter begins to froth slightly, pour the egg mixture into the pan. 5. Allow the... - 33.8381

Microwave French Onion Soup

MAKING 1. In a microwaveable casserole, place the onions and butter or margarine. 2. Cover the casserole and place it in the microwave. 3. In the microwave, cook the onions on 100 per cent power or High for 6 to 8 minutes, till the onion is very tender,... - 41.2987

French Omelette

MAKING 1) Heat an empty, uncovered Brown' N Sear Dish in the microwave for 3 minutes. 2) Immediately add butter in the dish to melt. 3) Stir in the eggs and cook for 3 to 3 1/2 minutes, stirring at an interval of 1/2 minute, until almost set. 4) Avoid... - 30.9185

Chanteuse Toulouse French Omelette

MAKING 1) Whisk eggs just enough to mix whites and yolks. 2) Season with salt and pepper. 3) In an omelet pan, heat butter and pour a little of it into the beaten eggs. 4) Heat the rest again. 5) Into pan, turn eggs and prick it with a fork as mixture cooks... - 37.3789

French Snow Peas With Ham

Cook the snow peas in boiling salted water to cover for 2 minutes. Drain and rinse quickly under running cold water. Drain. Heat the butter in a frying pan and add the ham. Cook, stirring constantly, for about 3 minutes. Add the snow peas and salt and... - 37.32

Easy French Peas

Put butter in saucepan with onions, lettuce, salt, sugar and parsley. Mix in peas. Add water, firing to a boil. Cover tightly. Cook rapidly for about 15 minutes, until peas are done. Most of the water should be absorbed. Discard herbs. Remove pan from... - 45.315

Orange French Toast

1. Place eggs, milk, cream and vanilla in a mixing bowl and beat until frothy. Stir in orange juice and orange rind. 2. Dip cake slices into egg mixture. Melt butter in a large frying pan and cook cake slices over a medium heat for 2-3 minutes each side or... - 33.9407

French Pot Roast

1 Trim excess fat from roast; rub beef well with flour; brown in oil in a large skillet or an electric slow cooker with a browning unit. 2 Place meat in slow cooker; pour onion soup over; cover cooker. 3 Cook on low heat (190° to 200°) 10 for hours, or... - 30.5546

French Madeleines

Traditionally, madeleines are baked in small shell-shaped pans. If you do not have madeleine pans, use individual muffin pan cups or brioche pans. Sift flour and sugar into a large bowl. Melt but do not brown butter; cool. Mix eggs into flour and sugar with a... - 41.1552

Traditional French Bread

Stir sugar into warm water and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Pour in yeast liquid, combining to make a dough. On a... - 37.6015

Lemon Cream Cheese Stuffed French Toast

COMBINE THE CREAM CHEESE with the lemon zest, lemon juice, and sugar in a small bowl. Stir with a fork until well blended. Slice the bread about 1 1/2 inches thick. Using a serrated knife, make a lengthwise slit in each slice, as if cutting them into two thin... - 43.3864

French Onion Soup With Cheese Toast

1. Melt 2 tablespoons of the butter in a 3-quart saucepan over moderate heat. Reduce the heat to moderately low, add the onions, and cook, uncovered, for 10 minutes, or until golden but not brown, stirring occasionally. Stir in the flour and cook for 1... - 34.4373

French Quarter Green Beans

GETTING READY 1) Preheat the oven by setting it at 375°. MAKING 2) Take a pan and cook the green beans according to the instructions given in the package. Drain it properly. 3) Take a Dutch oven and melt the margarine in it before adding the cream cheese... - 48.635

Beefy French Onion Soup

Spray a slow cooker container with butter flavored cooking spray. In prepared container, combine beef broth, water, parsley flakes, Worcestershire sauce, and Parmesan cheese. Stir in onion, roast beef, and peas. Cover and cook on LOW for 8 hours. For each... - 37.0988

Maple Orange French Toast With Toasted Almonds

MAKING 1. Heat a small skillet over low heat, toast the almonds, shaking the pan often, until they are golden, then remove and set aside. 2. In a large mixing bowl, combine the eggs, egg whites, skim milk, the 2 tablespoons of maple syrup, and orange rind... - 41.237

Romertopf French Onion Soup

GETTING READY 1) Preheat the oven to 400F. MAKING 2) In a pan, add in the onions and saute till they turn golden brown. 3) Add in the stock into the pre-soaked romertorpf. Add in the sauted onions as well. 4) Cover the vessel and cook for a minimum of 1 1/4... - 43.8424

French Country Onion Soup

1. In nonstick 12-inch skillet, melt butter over medium heat. Add onions and salt; cook, stirring occasionally, until onions are very tender and begin to caramelize, about 45 minutes. Reduce heat to low; cook, stirring frequently, until onions are deep golden... - 35.506

French Tomato Soup

1. Heat the bacon pieces in a pan. When the fat has run, add the butter. When it has melted, add the onions and cook gently for 5-6 minutes until tender and golden brown. Add the tomatoes and tomato puree, lemon rind, stock, salt, pepper, sugar, and herbs.... - 32.9731

Easy French Omelette

1. In small bowl, with wire whisk or fork, beat eggs, water, salt, and pepper. In 10-inch skillet over medium-low heat, melt butter or margarine, tilting skillet to grease sides. Pour egg mixture into skillet; cook until set around edge. 2. With metal... - 22.2194

French Style Potato Salad

Place potatoes in 1 inch of boiling water; cover and cook until tender when pierced (about 30 minutes). Drain, let stand for about 10 minutes, and cut into 3/8-inch slices. Place potatoes in a large salad bowl. Add parsley and onion. Blend together mustard,... - 39.0107

French Toasted Chicken Sandwiches

Combine chicken, celery, mayonnaise, pickle relish, onion, salt, and pepper. Spread 6 slices of bread with about 1/3 cup of the mixture; cover with remaining bread. Combine eggs and milk in pie plate. Dip sandwiches on both sides, then coat with potato... - 41.6364

Stuffed French Toast

Preheat the oven to 450°F. Coat a baking sheet with cooking spray. In a pie plate, combine the egg substitute and orange peel. Dip each slice of bread into the egg mixture, turning to coat, until each slice has soaked up some batter. Place on the prepared... - 41.2069

Stuffed French Toast

1. Arrange half of the bread slices in the bottom of a greased 3-quart rectangular baking dish. Top each bread slice in dish with a slice of ham, a slice of turkey, some of the pears, and a slice of cheese (cut and/or fold meat and cheese as necessary to fit... - 29.9796

French Omelette Basic

GETTING READY 1. Heat a non-stick skillet or omelet pan on a low flame. MAKING 2. Use a medium work bowl. 3. Break eggs into the bowl. 4. Use a fork to beat the eggs until yolks have blended with whites. 5. Add milk and seasonings and whisk to combine with... - 38.5798

Plain Or French Omelette

MAKING 1. Take a 6 inch to 8 inch omelet pan, add butter and on low heat warm butter. 2. Using a fork, whisk eggs along with water, pepper and salt briskly or beat for about 20 to 30 seconds till mixture turns frothy. 3. Tilt the pan a little to coat with... - 37.8248

French Peas

GETTING READY 1. Rinse and drain the lettuce well. 2. Line a medium heavy-bottomed saucepan with the lettuce leaves. 3. Add the water to this. 4. With a knife, make two slashes in stem end of each white onion to form a cross, to ensure even... - 46.1305

French Onion Soup Gratin

1. In a 6-quart saucepot over medium heat, heat oil. Add onions and 1 teaspoon salt. Cook, stirring, 5 minutes. Pour in wine, partially cover, and simmer, stirring occasionally, for 30 minutes. Add broth and 4 cups water and simmer until onions are very... - 34.5321

French Tomato Sauce

MAKING 1. In a heavy saucepan, place the butter and in it place the onion and carrot and cook until the ingredeints turn soft but make sure not to brown it 2. While cooking in the saucepan, now stir in the flour and cook it until the flour foams up 3. Now... - 41.9373

French Country Pate

GETTING READY 1) Heat the oven to 160°C.325°F. Gas Mark 3. 2) Grease a 1 kg/2 lb loaf tin. 3) Stretch the bacon rashers with a knife, and line them on base and sides of the loaf tin. MAKING 4) In a large bowl, mince together the pig liver, chicken liver... - 44.8532

Baked Strawberry-stuffed French Toast

To Make Filling: In a medium bowl, stir cream cheese until smooth. Stir in concentrate. Gently stir in berries; they do not need to be completely incorporated. To Prepare Bread: Cut a small diagonal slice off each end of the bread and discard. Slice bread... - 41.0897

Twice Fried French Fries

French fries are better off frozen from the super market! I believed it until I saw Maria cook this twice fried French fries in her kitchen. I was surprised to see how easy it is to make these babies at home and it literally took a few minutes. Take a look at... - 108.687

Easy French Crepes

For those looking forward to prepare crepes, here is a simple traditional French crepes recipe. These crepes here are absolutely delicious, versatile and they can be filled with all sorts of fillings as honey, chocolate, banana, nuts or any filling of your... - 118.951

Onion French Dressing

In a small jar, combine all ingredients. Chill several hours. Shake vigorously just before serving. Serve over a mixed tossed vegetable salad. - 27.5039

French-fried Parsley

Wash parsley and dry well paper towels are fine for this. Break apart into individual sprigs, and fry the sprigs in fat heated to 370°F for only about 3 seconds. Drain on more paper towels and salt well. - 19.5306

Classic French Omelette

The French people definitely have their omelettes right. Here is a classic recipe of the French Omelette that you can make at home.Morgan shows you how to make a French Omelette. So, watch and learn how to make it from this video. Enjoy! - 117.413

Broiled Ocean Perch In French Dressing

GETTING READY 1. Take a shallow pan, place fillets, top with French dressing and marinated for an hour or 2 in the refrigerator. MAKING 2. Take a disposable aluminum broiler pan, arrange the marinated fillets and keep at a distance of 3 inches from the... - 28.3314

French Beans

1. Boil just enough water to cover beans. 2. Wash, string and slice beans diagonally. 3. Add beans to boiling water. Cook till tender. Add salt. 4. Drain and save liquid for soup or stock. 5. Melt butter and toss beans in the butter. - 30.9364

Basic French Dressing

Stir vinegar with seasonings and sweetener, if desired. Add oil and mix again. - 20.7152

French Chocolate Balls

Grate the chocolate; add the other ingredients, and mix thoroughly. Form balls, and roll in chopped toasted almonds. - 21.5183

French Rolls

Spread on top, then sprinkle with sesame seeds or .poppy seeds. - 24.1353

Easy French Dressing

MAKING 1) In a screw top jar, add all the ingredients together, shake to blend well. SERVING 2) Use as required - 29.7487

Classic French Dressing

1. Put all the ingredients into a small screw-top jar and shake well. - 25.5175

French Dressing

This French Dressing makes salads taste incredible. The garlic flavoring is so very compelling and with the innumerable health benefits of garlic being revealed by the day can you afford to miss out this French Dressing ? - 26.7306

French Onion Soup

In saucepan, combine soup and water; heat. In individual serving bowls, place a slice of French bread; top with cheese. Pour in hot soup. Broiler Method: Pour heated soup into individual oven-proof serving bowls. Place bread on top; sprinkle with... - 28.8507

French Tenderizing Marinade

MAKING 1) In a bowl, combine the French dressing, dry white wine and meat tenderizer together. SERVING 2) Use the marinade to marinate about 1 pound of any lean meat. TIPS Puncture the meat with a fork or knife before marinating. Marinate the meat in a... - 31.1668

Broiled Ocean Perch In French Dressing

If you are looking for a new way to cook your fish, try out this Boiled Ocean Perch In French Dressing. It's amazingly simple and uses incredibly less time. So wny not just give it a try, after all it's just a matter of 8-10 minutes! - 22.5276

Buttered French Beans

GETTING READY 1) Cut French beans into half. 2) In plenty of salted boiling water, blanch the beans for 2-3 minutes and then refresh and drain thoroughly. MAKING ... - 37.5495

Tangy French Dressing

Combine all ingredients in blender and blend well; or shake in jar. - 24.7939

Classic French Dressing

Mix well and shake. - 25.7506

French Dressing

Shake all ingredients together in a bottle. - 18.3698

Chunky French Applesauce

1. Peel, core, and slice apples into saucepan. Add water. 2. Simmer, covered, until tender. 3. Add cinnamon. - 19.9042

French Dressing

1. Combine all ingredients in jar. 2. Cover and shake well before using. - 16.8063

Quick French Chocolate

Thicker than hot chocolate, this beverage in Spain is served with Churros for breakfast. In a saucepan, melt the chocolate with the hot water, whisking until the mixture thickens. Heat the milk in another saucepan. Divide the melted chocolate between 4 hot... - 29.0883

Everyday French Pudding Recipes By Category

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