Everyday French Pudding Recipes

Preheat oven to 350°. In bowl, combine eggs, cinnamon, and nutmeg. Mix well. Add sugar, milk, cream, and vanilla to mixture. Mix well. Cut up bread into 1 -inch cubes; place in dish. Add raisins and melted butter to bread. Pour egg mixture over bread. Bake... - 45.5687

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. In a shallow frying pan, lightly brown bacon; remove on paper towel for draining. MAKING 3. In a blender jar or container, add 1/4th of the cracker pieces at a time and run on low speed with switch on and... - 45.3845

MAKING 1) Pick a small mixing bowl,and whisk the eggs and vanilla together till lemon colour appears and it is thick. 2) Now mix the chocolate,salt,cream and sugar into a measuring glass cup. 3) Cook this on HIGH(9) for upto 6 minutes,until the chocolate... - 43.7777

GETTING READY 1) In a mixer, beat pudding, milk and cream until firm and thick. 2) To this, add vanilla, sugar and salt. Mix well. 3) Into a baking dish, pour this mixture. 4) Refrigerate for 8 hours or overnight. MAKING 5) Over the chilled pudding,... - 43.6837

MAKING 1) Take a bowl and soften the gelatin in ¼ cup of cold water. 2) Add ½ a cup of boiling water in order to dissolve the gelatin. 3) Cool the gelatin layer. 4) Take a loaf pan and add the other ingredients including mayonnaise. 5) Chill until it... - 43.1983

Sprinkle a well-buttered 1-1/2-quart shallow, oval baking dish with 2 tablespoons sugar. Distribute peaches over the sugar. In a blender, combine milk, cream, eggs, flour, and salt for 2 minutes. Add vanilla and remaining sugar. Blend mixture for a few... - 43.0711

Preheat oven to 400 degrees. Place peaches with juice in a 7x11-inch baking pan. Stir in tapioca and cinnamon. In mixing bowl, combine remaining ingredients. Spoon batter over peaches. Bake 25-30 minutes or until cake tests done. For an extra crunch, sprinkle... - 42.6652

GETTING READY 1. In a cup, combine gelatin and cold water and let stand for 5 minutes to soften. 2. Sieve the cottage cheese though a fine meshed sieve to get a smooth creamy mixture. Keep aside. MAKING 3. Place the softened gelatin cup in a bath of boiling... - 41.9109

Combine milk, rice, salt, and 1/2 cup of the sugar in the top of a double boiler, cover and cook over boiling water for 50 minutes, or until rice is tender. Stir occasionally during the first part of the cooking. When rice is tender, add lemon rind and... - 41.3785

1. Dissolve the jelly in a little hot water. 2. Drain the fruit, adding the juice to the jelly. 3. Make the jelly and fruit juice up to 3/4 pint with cold water. Leave in a cool place. 4. Beat the egg slightly, blend with the cornflour. 5. Heat the milk until... - 41.3466

Divide the fruit between 4-6 ramekin dishes and pour 2 teaspoons rum into each. Blend the almonds, egg yolk, cream, sugar and orange- flower water to a thick paste. Whisk the egg white until stiff and gently fold it into the mixture. Spoon the mixture over... - 37.8157

MAKING 1. In a large pan, place the milk 2. Bring the milk to the boiling point 3. Add the rest of the ingredients in a blender bowl and add milk to the blender. 4. Blend on low speed for one minute 5. Tip the mixture into 6 pots de crème and chill for... - 34.243

1. Put the shallots in a large bowl and pour over boiling water to cover. Leave for 5 mins, then drain and peel. Cut the shallots in half (some will naturally break into two sections). 2. Heat the oil and butter in a frying pan, add the shallots and gently... - 34.0201

1. Scatter the berries into medium ramekins or a large, shallow flameproof dish, preferably in a single layer. Sprinkle with the lemon zest, cover, then chill until ready to serve. 2. Meanwhile, break up the chocolate into a small heatproof bowl. Heat the... - 31.279