Everyday French Cake Recipes

Enjoy our collection of Everyday French Cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Everyday French Cake recipes.
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Chocolate Éclairs Style Crepes

Are these breakfast or dessert? This Chocolate Éclair Crepes recipe seems to be just the thing to prepare for a romantic dinner date, where the aim is to wow your love with dessert and make her stay for breakfast! These are the perfect bundles of love that... - 105.747

Petit Four Glace Part 1 - Preparation

Have a little bridal shower, a tea party or an elegant luncheon that you are hosting? Then petit fours are thing to serve to cater to the occasion! Part 1 of the video is get the batter ready. Watch part 2 of the video to see how the cake is baked! - 82.9965

Petit Four Glace Part 3 - Frosting

Part 3 of the video is getting the fondant ready to cover the cakes and then getting the cakes ready to be as pretty as a picture! See the video to know how to get these little cakes beautified! - 81.9577

Petit Four Glace Part 2 - Baking

Part 2 of the video is getting the cake baked and then cutting into squares getting them ready to be frosted. Part 3 of the video is getting the frosting ready, so stay tuned! - 81.7678

French Coffee Cake

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2. In a medium bowl mix margarine and sugar using an electric mixer. 3.Add in vanilla, egg whites and blend well. 4.Mix baking powder, baking soda and flour. 5.Slowly add the flour mixture into the... - 49.2286

Mahogany Sour Cream Cake

Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth. Cool; then stir in sour cream. Mix flour, baking powder, soda and salt. Cream butter. Gradually beat in sugars; beat until light and fluffy. Add eggs, one at a time,... - 47.1168

Chocolate Gateau With Cream And Strawberries

Chocolate Gateau With Cream And Strawberries has a diferent taste. The eggs and whipped cream gives the Chocolate Gateau With Cream And Strawberries a prefect taste. - 47.0842

Sweet Potato Gateau

Sweet Potato Gateau has a yumlogical taste. The Sour cream and walnuts gives the Sweet Potato Gateau a different taste. - 47.0746

Orange Lake Amandine

MAKING 1) Take a skillet and heat butter in it. 2) Sauté the almonds until they turn golden brown in color. 3) Keep them aside. 4) Season the fillets with salt and pepper along with thyme. 5) Dip each of them in milk before dredging in flour. 6) Take the... - 46.4678

Peach Gateau

GETTING READY 1) Blanch and peel peaches and chop finely. 2)Sprinkle with lime juice and place in a nylon strainer for atleast 30 minutes to drain. 3)Preheat the oven to 180 degree c or 375... - 45.797

Strawberry Layer Gateau

Make plain and chocolate sponge cake batters Bake in two 8-inch (20-cm) greased and floured pans 30 to 40 minutes. Cut each cooled cake horizontally into 2 layers. To make filling and decoration, puree strawberries in a blender and place in a medium... - 45.7927

Chocolate Chestnut Gateau

Break the chocolate into pieces, put in a bowl and melt with the butter in the microwave oven for 2 minutes on HIGH. Add the egg yolks, sour cream (creme fraiche), cognac and cane sugar syrup to the chestnut puree, beating with a wooden spoon. Add the melted... - 45.6254

Pistachio And Coconut Gateau

Put the milk in a bowl and warm in the microwave oven for 30 seconds on HIGH Power. Add the sugar and yeast and mix with a fork. Sift the flour and a pinch of salt over a bowl. Warm in the microwave oven for 20 seconds on HIGH. Make a well in the center of... - 45.3801

Strawberry Gateau

Strawberry Gateau has a mouth watering taste. The sugar cane syrup and orange juice gives the Strawberry Gateau yummy taste. - 45.3225

Chocolate Flavored Sweet Potato Gateau

Sweet Potato Gateau has a strong taste. The dark rum gives the Sweet Potato Gateau a strong and different taste. - 45.2173

Chestnut Cream Gateau

Put the chestnut puree in a bowl, add the sour cream (creme fraiche) and vanilla and mix well. Add the egg yolks and mix thoroughly. Oil the base of a 7 inch (18 cm) souffle mold (mould) and line with a circle of oiled non-stick parchment (greaseproof... - 45.1314

Fruit Layer Gateau

Prepare Beaten Sponge cake and cut into 3 layers. To make filling, melt nougat in a double boiler over low heat. Spread over 1 cake layer. Cover with second layer. Combine almonds, kirsch, water and powdered sugar in a small bowl. Spread over second... - 45.0915

Apricot Gateau

Apricot Gateau one of my favourite. The dash of misture of white wine and egg yolks gives the Apricot Gateau a lip smacking taste. - 44.9008

Alicante Gateau

Grease and flour a petal-patterned or regular 10-inch (25-cm) springform cake pan. Preheat oven to 350°F (175°C). To make cake, prepare cake mix with eggs, water and oil, if required, according to package instructions. Spread batter evenly in prepared... - 44.649

Peach Gateau Genevieve

Prepare Chocolate Cake and cut into 3 layers. To make filling and decoration, whip cream with half the powdered sugar until stiff; divide into 3 portions. Add remaining powdered sugar and cocoa powder to 1 portion; spread over bottom cake layer. Halve peach... - 44.6311

Fresh Cream Pear Gateau

Grease a 10-inch (25-cm) round cake pan. Preheat oven to 375°F(190°C). To make cake, put egg yolks and a third of the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until stiff. Add remaining... - 44.5271

Pineapple Cream Gateau

Grease a 10-inch (25-cm) springform cake pan. Preheat oven to 375°F (190°C). To make cake, put egg yolks and a third of the sugar into a large bowl. Beat until thick and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until stiff. Gradually... - 44.3958

Gooseberry Meringue Gateau

Take a 10-inch (25-cm) spring-form cake pan and grease it. Preheat oven to 375°F (190°C). To make cake), put egg yolks and a third of the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until... - 44.3792

Tropical Fruit Gateau

To make pastry, sift flour and salt into a medium bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar and egg to make a dough. Press into a ball and wrap in foil... - 44.3247

Fresh Apricot Gateau

Fresh Apricot Gateau is in my favourite dessert list. The vanilla extracts and fresh apricots gives the Fresh Apricot Gateau a delectable taste. - 44.3158

Chocolate And Almond Gateau

Melt half of the butter in a large bowl in the microwave oven for 1 minute on HIGH. Add 3 oz (75 g/3 oz) of ground almonds, the 2 whole eggs, 1 egg yolk, flour, cornstarch (cornflour), cocoa powder, yeast, coffee extract (essence), vanilla extract (essence)... - 44.2128

Caramel Chocolate Napoleon Gateau

Divide the puff pastry into 3 equal portions. Flour a pastry board and roll out one of the portions as thinly as possible. Using a plate as a guide, cut a circle 9 inches (23 cm) in diameter. Prick all over with a fork and put in the refrigerator to rest for... - 44.1954

Gateau Madame Pompadour

Grease and flour a 9-inch (23-cm) cake pan. Preheat oven to 350°F (175°C). To make cake, put 6 egg yolks, water and three-fourths of the sugar into a medium bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Fold in almonds and... - 44.1347

Almond Gateau

Soften the butter in a bowl for 1 minute on HIGH. Add the ground almonds, cane sugar syrup, eggs, 1/4 cup (4 tablespoons) of cognac and cornstarch (cornflour), beating well after each addition. Oil the base and sides of a 6 inch (15 cm) souffle mold (mould)... - 44.022

Chocolate Cream Gateau

Grease and flour two 8-inch (20-cm) layer cake pans. Preheat oven to 350°F (175°C). To make cake; prepare cake mix with eggs, water and oil, if required, according to package instructions. Fold hazelnuts into batter. Spread batter evenly in prepared... - 44.022

Walnut Gateau

Set aside 8 walnuts for decoration and pulverize the rest in a food processor. Melt 31/2 oz (100 g/31/2 oz) of the butter in a large bowl in the microwave oven for 1 minute on HIGH. Stir until the butter has just melted. Add the honey and whole eggs. Add the... - 44.009

Semolina Gateau

Bring the milk to the boil in a bowl in the microwave oven for 4-5 minutes on HIGH, depending on the thickness of the receptacle and the coldness of the milk. Take care that it does not boil over. Put the semolina flour, sugar and vanilla in a casserole. Add... - 43.8529

Chocolate Gateau With Cointreau

Melt 5 oz (150 g/5 oz) of the butter in a bowl in the micro wave oven on HIGH for 1 minute. Mix 5 of the egg yolks with 1/4 lb (125 g/4 oz) of the ground almonds. Sift the cornstarch (cornflour) and cocoa powder over the mixture, stir, add the cane sugar... - 43.7967

Among Gateau With Chocolate Icing

Put the butter in a bowl and soften for 1 minute in the microwave oven on HIGH. Add the ground almonds and cane sugar syrup to the softened butter. Mix well. Add the egg yolks one at a time, the cornstarch (cornflour) and cocoa, beating well after each... - 43.7134

Apple Galette

Place flour, 3/4 cup (175 ml) butter and cinnamon in bowl. Add granulated sugar, 2 eggs and vanilla; incorporate with pastry blender. Add cold water and pinch dough to incorporate. Shape into ball and cover with waxed paper; refrigerate 2 hours. Preheat oven... - 43.6039

Chestnut Gateau

Rinse the raisins (sultanas) under plenty of cold running water. Pat dry on kitchen paper. Put 2 oz (50 g/2 oz) in a bowl with the cognac. Set the rest aside. Heat in the microwave oven for 1 minute on HIGH. Break the chocolate into pieces and melt in a bowl... - 43.5666

Gateau Marie Therese

Break the chocolate into pieces and melt in a bowl with 1/4 lb (125 g/4 oz) of softened butter for 2 minutes on HIGH. Stir to obtain a smooth cream. Stir in the cane sugar syrup, egg yolks and ground almonds, beating well after each addition. Oil the base of... - 43.0897

Hazelnut Gateau

Melt the butter in a bowl for 1 minute on HIGH. Sift the cocoa over the butter, add the ground hazelnuts and mix. Add the 2 egg yolks, the breadcrumbs, maple syrup and cane sugar syrup. Oil the base of a 6 inch (15 cm) diameter souffle mold (mould) and line... - 42.9547

Black Forest Gateau

Grease and line the base of an 18cm (7") cake tin. Sieve flour, cocoa and salt. Cream together margarine, sugar, syrup, vanilla essence and cochineal until light and fluffy. Beat in eggs one at a time. Fold in the flour and cocoa and add the milk Transfer to... - 42.9147

Hazelnut And Chocolate Gateau

Break the milk chocolate into pieces and put in a small bowl with 2 (1) tablespoons of water. Melt in the microwave oven for 1 minute on HIGH. Put the apricot preserve, eggs, ground hazelnuts and cornstarch (cornflour) into the goblet of a food... - 42.9049

Chocolate Gateau Alice

Grease an 8-inch (20-cm) springform cake pan and sprinkle with breadcrumbs. Preheat oven to 350°F (175°C). To make cake, melt chocolate in a double boiler over low heat. Cream butter and half the sugar in a medium bowl until light and fluffy. Stir in... - 42.7699

Chocolate Cherry Layer Gateau

Grease an 8-inch (20-cm) pan. Preheat oven to 375°F (190°C). To make cake, beat eggs, sugar, salt and cinnamon until thick. Sift flour, baking powder and cocoa; fold into mixture with almonds and rum. Turn batter into greased pan. Bake 35 to 40 minutes or... - 42.754

Homemade Gateau Saint Honore

To make pastry, knead butter, sugar, salt, egg yolk and flour to make a dough. Cover and refrigerate 30 minutes. On a floured surface, roll out dough to a 10-inch (25-cm) round. Place on a baking sheet. Preheat oven to 400°F (205°C). To make cream puff... - 42.6476

Potato-mushroom-blue Cheese Galette

To Make Filling: In a medium skillet over medium heat, heat oil until hot. Saute mushrooms until soft, 3 to 5 minutes. Stir in flour until incorporated. Slowly stir in milk, stirring constantly, until mixture comes to a boil and thickens. Stir in cheese until... - 42.6397

Two Nut Gateau

Set aside 6 walnuts and pulverize the rest in a food processor. Stir in the ground hazelnuts and yeast. Mix the instant coffee with 2 (1) tablespoons of water. Whisk the egg yolks in a bowl with the sugar. Stir in 3 (2) tablespoons of cognac, the instant... - 42.5025

Coffee Layer Gateau

Grease the inside bottom of a 9-inch (23-cm) springform cake pan. Preheat oven to 375°F (190°C). To make cake, beat butter, half the sugar, salt, cinnamon and lemon peel in a large bowl until light and fluffy. Add egg yolks one at a time. Melt chocolate in... - 42.4613

Festive Chocolate Gateau

Prepare Beaten Sponge Cake. To make filling and topping, beat butter in a large bowl until pale and creamy. Sift powdered sugar with cocoa powder. Beat egg yolks in a medium bowl. Mix in powdered sugar and cocoa powder. Add egg mixture a little at a time to... - 42.4339

Plate Souffle

GETTING READY 1) Preheat the oven by setting it to 450°F/ 220°C . MAKING 2) Take a bowl and add tomatoes and egg yolks, seasoning with salt, pepper and tarragon. 3) Fold the egg whites in gently with the aid of a metal spoon. 4) Take an oven proof dish... - 41.7778

French Madeleines

Traditionally, madeleines are baked in small shell-shaped pans. If you do not have madeleine pans, use individual muffin pan cups or brioche pans. Sift flour and sugar into a large bowl. Melt but do not brown butter; cool. Mix eggs into flour and sugar with a... - 41.1477

Chocolate Cake With Chestnut Frosting

Prepare Chocolate Cake and cut into 3 layers. To make filling, mix chestnut puree, lemon juice and cream in a medium bowl until smooth. Spread filling over 1 cake layer and top with second layer. To make frosting, warm apricot jam over low heat and press... - 40.728

Delicious Sour Cream Apple Pie

Sour Cream Apple Pie crust has a one of its kind taste. The sugar with sweet butter gives the Sour Cream Apple Pie a prefect taste. - 39.3604

Coconut Veloute Cake

–  Preheat oven to 375 °F (190 °C). –  Butter two, 9-inch (22-cm) square cake pans. –  Cream shortening, add sugar, a little at a time, add eggs, one at a time. –  In a bowl sift dry ingredients and add them to first mixture, alternating with... - 37.7646

Potato Cakes Alla Calabrese

Mix all ingredients except oil. Shape into rolls about 3 inches long and 1 inch in diameter. Fry in 1 inch of hot oil in skillet until golden-brown and done. Serve hot as a vegetable or as a bread. - 36.2389

Peter's Mango Souffle

GETTING READY 1) Get ready with the utensils and the ingredients required. MAKING 2) In a pan, beat egg yolks with sugar till thick and... - 33.481

Summer Celebration Cake

1. Put the larger cake on the platter. Use a palette knife to spread two-thirds of the ganache over the top and sides. Position the smaller cake on top and cover it with the remaining ganache. 2. Break the chocolate into small pieces and put them in a bowl... - 32.7978

Raspberry Gateau

1. Mash half the raspberries with the castor sugar. 2. Spread over one cake, top with cream, whisked until thick, and cover with the second round of cake. 3. Coat with thick glace icing and decorate with remaining raspberries. 4. Serve as soon as the icing is... - 30.779

French Vanilla Fruit Delight

Preheat oven to 350°F. Grease and flour 10-inch tube pan. Prepare, bake and cool cake following package directions for no-cholesterol recipe. Arrange apricots on top of cake. Heat apricot preserves until warm. Pour over apricot slices and cake. Refrigerate... - 30.1181

French Orange Cake

Cream butter and sugar; add eggs. Sift dry ingredients and add alternately with milk to creamed mixture. Add chopped nuts. - 24.8894

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