Everyday French Cake Recipes

Enjoy our collection of everyday french cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday french cake recipes.
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Everyday Coffee Cake

In mixing bowl stir together biscuit mix and sugar. Add milk, egg and oil. Beat by hand, mixing well. Pour into greased 8-in round dish. Blend biscuit mix, brown sugar, butter and cinnamon until crumbly. Sprinkle over batter and sprinkle with nuts. Microwave... - 41.1122

Everyday Coffee Cake

In mixing bowl, combine 1 1/4 cups baking mix and sugar. Add milk, egg and oil; mix well. Pour batter into greased 8-inch square glass baking dish. Combine A cup baking mix, brown sugar, butter and cinnamon; stir with fork until crumbly. Stir in... - 37.7158

Everyday Cake

Preheat oven to 350° F. Combine cake mix, egg, and milk and beat at high speed of electric mixer until well blended, about 3 minutes. Add vanilla and blend. Pour into prepared 8-inch square or round baking pan and bake 25 minutes, or until cake tester... - 22.536

Everyday Chocolate Glaze

Melt chocolate and butter or margarine over low heat, stirring constantly. Remove from heat. Stir in powdered sugar and vanilla until crumbly. Blend in boiling water. Add enough water (about 2 teaspoons), a teaspoon at a time, to form medium glaze of pouring... - 28.505

Everyday Cupcakes

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a mixing bowl, place the shortening. 3) Sift together the dry ingredients. 4) Add the egg and half of the milk to the dry ingredients and mix till the flour is moistened. 5) With an... - 41.9465

French Coffee Cake

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2. In a medium bowl mix margarine and sugar using an electric mixer. 3.Add in vanilla, egg whites and blend well. 4.Mix baking powder, baking soda and flour. 5.Slowly add the flour mixture into the... - 49.233

Everyday Potato Salad

Dice potatoes. Add French dressing and let them stand in the refrigerator for about 1/2 hour. Add the other ingredients. Mix with mayonnaise or cooked salad dressing. Serve on lettuce. Sliced hard-cooked eggs may be added also - 31.2221

Everyday Fruit Salad

GETTING READY 1) Slice each banana once lengthwise and once in half, to make 16 pieces. 2) Cut the orange into segments. 3) Cut the peppers into half lengthwise core and cut into strips. MAKING 4) In a bowl, place together salt, sugar, mustard, curry powder... - 45.7089

Everyday Waffles

Sift together dry ingredients. Combine egg yolks and milk; stir into dry ingredients. Stir in oil. Fold in egg whites, leaving a few little fluffs don't overmix. Bake in preheated waffle baker. - 26.4041

Everyday Meat Loaf

This Everyday Meat Loaf is simply irresistible and mouth-watering. Try this easy to prepare Everyday Meat Loaf; I am sure you will love to share it with your friends and family. - 34.435

French Orange Cake

Cream butter and sugar; add eggs. Sift dry ingredients and add alternately with milk to creamed mixture. Add chopped nuts. - 24.8952

French Madeleines

Traditionally, madeleines are baked in small shell-shaped pans. If you do not have madeleine pans, use individual muffin pan cups or brioche pans. Sift flour and sugar into a large bowl. Melt but do not brown butter; cool. Mix eggs into flour and sugar with a... - 41.1552

French Vanilla Fruit Delight

Preheat oven to 350°F. Grease and flour 10-inch tube pan. Prepare, bake and cool cake following package directions for no-cholesterol recipe. Arrange apricots on top of cake. Heat apricot preserves until warm. Pour over apricot slices and cake. Refrigerate... - 30.1241

Easy French Omelette

1. In small bowl, with wire whisk or fork, beat eggs, water, salt, and pepper. In 10-inch skillet over medium-low heat, melt butter or margarine, tilting skillet to grease sides. Pour egg mixture into skillet; cook until set around edge. 2. With metal... - 22.2194

Gateau Madame Pompadour

Grease and flour a 9-inch (23-cm) cake pan. Preheat oven to 350°F (175°C). To make cake, put 6 egg yolks, water and three-fourths of the sugar into a medium bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Fold in almonds and... - 44.1422

Semolina Gateau

Bring the milk to the boil in a bowl in the microwave oven for 4-5 minutes on HIGH, depending on the thickness of the receptacle and the coldness of the milk. Take care that it does not boil over. Put the semolina flour, sugar and vanilla in a casserole. Add... - 43.8596

Peach Gateau Genevieve

Prepare Chocolate Cake and cut into 3 layers. To make filling and decoration, whip cream with half the powdered sugar until stiff; divide into 3 portions. Add remaining powdered sugar and cocoa powder to 1 portion; spread over bottom cake layer. Halve peach... - 44.636

Black Forest Gateau

Grease and line the base of an 18cm (7") cake tin. Sieve flour, cocoa and salt. Cream together margarine, sugar, syrup, vanilla essence and cochineal until light and fluffy. Beat in eggs one at a time. Fold in the flour and cocoa and add the milk Transfer to... - 42.9197

Homemade Gateau Saint Honore

To make pastry, knead butter, sugar, salt, egg yolk and flour to make a dough. Cover and refrigerate 30 minutes. On a floured surface, roll out dough to a 10-inch (25-cm) round. Place on a baking sheet. Preheat oven to 400°F (205°C). To make cream puff... - 42.6516

Orange French Toast

1. Place eggs, milk, cream and vanilla in a mixing bowl and beat until frothy. Stir in orange juice and orange rind. 2. Dip cake slices into egg mixture. Melt butter in a large frying pan and cook cake slices over a medium heat for 2-3 minutes each side or... - 33.9407

French Pastry Cream (creme Patisserie)

1. Thoroughly blend flour, sugar, and salt in the top of a double boiler. Add the cold milk, stirring well. Gradually, stir in scalded milk. Bring to boiling over direct heat, stirring constantly; cook 2 minutes. 2. Set over boiling water. Vigorously stir... - 26.9258

Dessert French Toast

In mixing bowl, beat eggs, milk and vanilla until frothy. In skillet over medium-high heat, melt butter. Dip cake slices into egg mixture, then quickly fry in melted butter, turning slices as they brown. Remove from skillet and dust lightly with icing... - 32.5002

French Chocolate Torte

Melt chocolate in water over low heat, stirring constantly. Remove from heat. Stir in butter and stir until completely melted. Blend in sugar. Cool. Beat in egg yolks, one at a time. Blend in nuts and flavoring. Stir in flour and blend well. Fold in stiffly... - 44.3958

French Apple Dessert

GETTING STARTED 1. Preheat the oven to 400°F. MAKING 2. Remove the skin of apple, core and pare it into ½ inch thick wedges. Spray lemon juice over it. 3. Take a 12X8 inch shallow baking dish and spread half of the softened butter over it. Tilt the dish... - 40.1986

Classic French Bread

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed. Sprinkle dry yeast or crumble cake into 1/4 cup water. Let stand for a few minutes; then stir until dissolved. Pour boiling water over shortening, salt, and... - 45.8825

Low Fat French Cream Dessert

MAKING 1. Add liquid milk to a mixture of dry milk powder, sugar, and cornstarch placed atop a double broiler. 2. Cook the mixture, placing above hot water, and stir until the mixture thickens. Mixing intermittently, cook for 15 more minutes. 3. Add the hot... - 40.8574

Easy French Crepes

For those looking forward to prepare crepes, here is a simple traditional French crepes recipe. These crepes here are absolutely delicious, versatile and they can be filled with all sorts of fillings as honey, chocolate, banana, nuts or any filling of your... - 118.951

French Breakfast Puffins

Try these french breakfast muffins or puffins for breakfast today. These flavorfully filling bakes can fill you up keep you going till lunch. Roll them in the cinnamon topping or just enjoy them fresh from the oven. - 41.2091

French Cinnamon Tea Cake

French Cinnamon Tea Cake as name suggest it is served with tea. French Cinnamon Tea Cake gets its rich flavor from eggs mixed in flour and flavored with cinnamon and vanilla essence. - 38.8042

Coconut Veloute Cake

–  Preheat oven to 375 °F (190 °C). –  Butter two, 9-inch (22-cm) square cake pans. –  Cream shortening, add sugar, a little at a time, add eggs, one at a time. –  In a bowl sift dry ingredients and add them to first mixture, alternating with... - 37.7688

Mahogany Sour Cream Cake

Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth. Cool; then stir in sour cream. Mix flour, baking powder, soda and salt. Cream butter. Gradually beat in sugars; beat until light and fluffy. Add eggs, one at a time,... - 47.1236

Chocolate Cream Gateau

Grease and flour two 8-inch (20-cm) layer cake pans. Preheat oven to 350°F (175°C). To make cake; prepare cake mix with eggs, water and oil, if required, according to package instructions. Fold hazelnuts into batter. Spread batter evenly in prepared... - 44.0291

Chocolate Cherry Layer Gateau

Grease an 8-inch (20-cm) pan. Preheat oven to 375°F (190°C). To make cake, beat eggs, sugar, salt and cinnamon until thick. Sift flour, baking powder and cocoa; fold into mixture with almonds and rum. Turn batter into greased pan. Bake 35 to 40 minutes or... - 42.7583

Fruit Layer Gateau

Prepare Beaten Sponge cake and cut into 3 layers. To make filling, melt nougat in a double boiler over low heat. Spread over 1 cake layer. Cover with second layer. Combine almonds, kirsch, water and powdered sugar in a small bowl. Spread over second... - 45.0974

Apple Galette

Place flour, 3/4 cup (175 ml) butter and cinnamon in bowl. Add granulated sugar, 2 eggs and vanilla; incorporate with pastry blender. Add cold water and pinch dough to incorporate. Shape into ball and cover with waxed paper; refrigerate 2 hours. Preheat oven... - 43.6101

French Cookie Cake

With a rotary beater, cream butter, orange peel, and powdered sugar until fluffy. Beat in egg yolks, one at a time, whipping until mixture is very smooth and light. Blend the 1/4 cup chocolate and coffee powder with 2 teaspoons hot water, then add to the... - 41.0235

Grilled Pound Cakes And French Pressed Coffee

Robin and Elizabeth today show you an awesome grilled cake recipe which is ideal to be served along with French pressed coffee, also prepared in the video. So all who love their evening coffee and love to make it grand with quick sweet preparations this is a... - 122.202

Gateau Marie Therese

Break the chocolate into pieces and melt in a bowl with 1/4 lb (125 g/4 oz) of softened butter for 2 minutes on HIGH. Stir to obtain a smooth cream. Stir in the cane sugar syrup, egg yolks and ground almonds, beating well after each addition. Oil the base of... - 43.095

Potato Cakes Alla Calabrese

Mix all ingredients except oil. Shape into rolls about 3 inches long and 1 inch in diameter. Fry in 1 inch of hot oil in skillet until golden-brown and done. Serve hot as a vegetable or as a bread. - 36.2443

Chocolate Cake With Chestnut Frosting

Prepare Chocolate Cake and cut into 3 layers. To make filling, mix chestnut puree, lemon juice and cream in a medium bowl until smooth. Spread filling over 1 cake layer and top with second layer. To make frosting, warm apricot jam over low heat and press... - 40.7314

Summer Celebration Cake

1. Put the larger cake on the platter. Use a palette knife to spread two-thirds of the ganache over the top and sides. Position the smaller cake on top and cover it with the remaining ganache. 2. Break the chocolate into small pieces and put them in a bowl... - 32.803

French Meringue Cake

Drop meringue mixture by heaping tablespoon-fulls onto cookie sheets lined with oiled brown paper. Bake in preheated 250°F oven 55 minutes. Remove from paper onto racks. Cool; crumble into large bowl. Add 2 cups butter cream to meringue crumbs; mix until... - 32.2757

French Pastry Cake

Cream margarine or butter and cream cheese with sugar and saccharin. Add the eggs, sour cream, mayonnaise, and vanilla extract; beat well. Mix the flour, baking powder, and baking soda and add to the batter. Put half the batter into a tube pan or bundt pan... - 37.8033

French Chocolate Coffee Cake

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat 3/4 cup sugar, water, 1/2 cup butter or margarine, 1/3 cup evaporated milk, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly. Add to... - 43.1712

Mimi's French Cake

Sift together the flour and baking powder. Cream the butter and sugars in a large mixing bowl until light and fluffy. Add the egg yolks; mix well. Beat the egg whites in a bowl until stiff peaks form. Add the flour mixture to the creamed mixture alternately... - 39.2146

French Apple And Ginger Cake

This dessert should be made well in advance so that it can be thoroughly chilled, preferably overnight. It is also very good made with pears. Use ginger preserved in syrup, not the sugary crystallized ginger. Line the base of a 7-8 inch cake pan with foil and... - 45.6697

French Cream Puff Cake

Prepare Vanilla-Cream Filling. Cut margarine into flour and salt until particles are size of small peas. Sprinkle in 2 to 4 teaspoons water, 1 teaspoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2... - 41.2485

French St. Honore Cake

Have you ever tried a Gateau Saint-Honore? This is a traditional French cake, named after saint honore…the patron saint of bakers! Rightly so, this is an elaborate recipe that requires preplanning and time! But surely once tried out, this will be a treat... - 86.7543

French Apricot Glaze For Fruit Cake

1. Combine the apricot pureee and corn syrup in a saucepan and cook until boiling; then boil rapidly 2 or 3 minutes until the mixture is clear. Remove from the heat and use immediately, applying to the fruit cake with a pastry brush. 2. Decorate the fruit... - 19.5266

Fruity French Cakes

Fruity French Cakes is delicious dish made from cheese eggs milk. Specially great for chrismas kids friendly, holiday. - 35.7222

French Applesauce Cake

Combine first 9 ingredients in large bowl. Heat applesauce in oil and add to dry ingredients; if desired, add nuts and raisins. Mix thoroughly. Pour into tube pan which has been greased and floured. Bake 1 hr at 325 degrees F. - 35.0984

French Savarin Cake

Dissolve the yeast in water. Mix the milk, sugar, salt and butter in a bowl and cool to lukewarm. Add enough flour to make a medium dough and mix well. Add the yeast, vanilla and eggs and beat well. Add enough flour to make a stiff dough and beat until... - 43.8161

French Breakfast Cakes

GETTING READY 1) Preheat the oven to 350°. MAKING 2) In a bowl, add 1 cup of the sugar and the cinnamon to combine. Set aside. 3) In a small bowl, combine flour, baking powder, salt, and mace. In another bowl, add shortening, remaining 1/2 cup of the sugar,... - 45.6567

French Prune Cake

You would be surely delighted to see this video for a classic French prune cake recipe that shall add a special touch to your Ramadan table. This cake is a perfect recipe for hot summer days. The video displays the recipe in a simplified manner, so go ahead... - 137.727

Unique Pound Cake French Toast

Bored of the regular French toast? Give your Sunday breakfast a delicious kick with this lip-smacking recipe. It's so delicious and simple that it will surely tickle your tongue. Just replace the regular loaf of bread with slices of yummy pound cake and... - 94.5855

French Orange Butter Cake

1. Preheat oven to 350°F (180°C). 2. In a large bowl, cream together butter and sugar. Stir in orange rind and vanilla. Add eggs, one at a time, beating well after each addition. 3. In a small bowl, sift together flour, baking powder and salt. Stir flour... - 34.7336

Pumpkin Pound Cake With French Vanilla Ice Cream

Position a rack in the lower third of the oven and preheat it to 350°F. Butter a 10-inch tube pan or 12-cup Bundt pan. (Use the nonstick kind, if you have one.) Sift together the flour, baking powder, salt, ginger, nutmeg, cloves, cinnamon, and cardamom. Set... - 43.286

Petit Four Glace Part 2 - Baking

Part 2 of the video is getting the cake baked and then cutting into squares getting them ready to be frosted. Part 3 of the video is getting the frosting ready, so stay tuned! - 81.7697

Petit Four Glace Part 3 - Frosting

Part 3 of the video is getting the fondant ready to cover the cakes and then getting the cakes ready to be as pretty as a picture! See the video to know how to get these little cakes beautified! - 81.9594

Petit Four Glace Part 1 - Preparation

Have a little bridal shower, a tea party or an elegant luncheon that you are hosting? Then petit fours are thing to serve to cater to the occasion! Part 1 of the video is get the batter ready. Watch part 2 of the video to see how the cake is baked! - 82.9985

French Canadian Mocha Cake

Grease and line the bottoms of two deep 8-inch layer-cake pans with circles of greased waxed paper. Mix water and coffee together in a small saucepan and add the butter. Heat and stir until butter melts. Add the vanilla and set aside to cool. Beat egg whites... - 37.8517

Alicante Gateau

Grease and flour a petal-patterned or regular 10-inch (25-cm) springform cake pan. Preheat oven to 350°F (175°C). To make cake, prepare cake mix with eggs, water and oil, if required, according to package instructions. Spread batter evenly in prepared... - 44.6539

Strawberry Layer Gateau

Make plain and chocolate sponge cake batters Bake in two 8-inch (20-cm) greased and floured pans 30 to 40 minutes. Cut each cooled cake horizontally into 2 layers. To make filling and decoration, puree strawberries in a blender and place in a medium... - 45.8001

Festive Chocolate Gateau

Prepare Beaten Sponge Cake. To make filling and topping, beat butter in a large bowl until pale and creamy. Sift powdered sugar with cocoa powder. Beat egg yolks in a medium bowl. Mix in powdered sugar and cocoa powder. Add egg mixture a little at a time to... - 42.4378

Potato-mushroom-blue Cheese Galette

To Make Filling: In a medium skillet over medium heat, heat oil until hot. Saute mushrooms until soft, 3 to 5 minutes. Stir in flour until incorporated. Slowly stir in milk, stirring constantly, until mixture comes to a boil and thickens. Stir in cheese until... - 42.6443

Tropical Fruit Gateau

To make pastry, sift flour and salt into a medium bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar and egg to make a dough. Press into a ball and wrap in foil... - 44.3293

Coffee Layer Gateau

Grease the inside bottom of a 9-inch (23-cm) springform cake pan. Preheat oven to 375°F (190°C). To make cake, beat butter, half the sugar, salt, cinnamon and lemon peel in a large bowl until light and fluffy. Add egg yolks one at a time. Melt chocolate in... - 42.4654

Gooseberry Meringue Gateau

Grease a 10-inch (25-cm) springform cake pan. Preheat oven to 375°F (190°C). To make cake), put egg yolks and a third of the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until stiff. Gradually... - 44.4027

Fresh Cream Pear Gateau

Grease a 10-inch (25-cm) round cake pan. Preheat oven to 375°F(190°C). To make cake, put egg yolks and a third of the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until stiff. Add remaining... - 44.5319

French Madeleines

As delectable as they sound French madeleines are popular all over the world, but it is not easy to get a perfect recipe when you prepare these at home. In this recipe video you will find an easy way to prepare these at home as Maria shows the step by step... - 117.321

Chocolate Éclairs Style Crepes

Are these breakfast or dessert? This Chocolate Éclair Crepes recipe seems to be just the thing to prepare for a romantic dinner date, where the aim is to wow your love with dessert and make her stay for breakfast! These are the perfect bundles of love that... - 105.369

French Raspberry Pavlova

Prepare the Basic Meringue. Trace a 12 in. (30 cm) circle on the inside of a clean brown paper grocery bag or a piece of parchment paper cut to fit your cookie sheet. Put the paper on an ungreased cookie sheet. Spoon the meringue into the circle. Spread so it... - 35.4262

Petits Fours A La Ritz

To make pastry, sift flour into a large bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice water to make a dough. Press into a ball and wrap... - 39.2788

Chocolate Gateau Alice

Grease an 8-inch (20-cm) springform cake pan and sprinkle with breadcrumbs. Preheat oven to 350°F (175°C). To make cake, melt chocolate in a double boiler over low heat. Cream butter and half the sugar in a medium bowl until light and fluffy. Stir in... - 42.7745

Walnut Gateau

Set aside 8 walnuts for decoration and pulverize the rest in a food processor. Melt 31/2 oz (100 g/31/2 oz) of the butter in a large bowl in the microwave oven for 1 minute on HIGH. Stir until the butter has just melted. Add the honey and whole eggs. Add the... - 44.0161

Chocolate Chestnut Gateau

Break the chocolate into pieces, put in a bowl and melt with the butter in the microwave oven for 2 minutes on HIGH. Add the egg yolks, sour cream (creme fraiche), cognac and cane sugar syrup to the chestnut puree, beating with a wooden spoon. Add the melted... - 45.6326

Hazelnut And Chocolate Gateau

Break the milk chocolate into pieces and put in a small bowl with 2 (1) tablespoons of water. Melt in the microwave oven for 1 minute on HIGH. Put the apricot preserve, eggs, ground hazelnuts and cornstarch (cornflour) into the goblet of a food... - 42.9094

Hazelnut Gateau

Melt the butter in a bowl for 1 minute on HIGH. Sift the cocoa over the butter, add the ground hazelnuts and mix. Add the 2 egg yolks, the breadcrumbs, maple syrup and cane sugar syrup. Oil the base of a 6 inch (15 cm) diameter souffle mold (mould) and line... - 42.9594

Chestnut Cream Gateau

Put the chestnut puree in a bowl, add the sour cream (creme fraiche) and vanilla and mix well. Add the egg yolks and mix thoroughly. Oil the base of a 7 inch (18 cm) souffle mold (mould) and line with a circle of oiled non-stick parchment (greaseproof... - 45.1374

Almond Gateau

Soften the butter in a bowl for 1 minute on HIGH. Add the ground almonds, cane sugar syrup, eggs, 1/4 cup (4 tablespoons) of cognac and cornstarch (cornflour), beating well after each addition. Oil the base and sides of a 6 inch (15 cm) souffle mold (mould)... - 44.0291

Two Nut Gateau

Set aside 6 walnuts and pulverize the rest in a food processor. Stir in the ground hazelnuts and yeast. Mix the instant coffee with 2 (1) tablespoons of water. Whisk the egg yolks in a bowl with the sugar. Stir in 3 (2) tablespoons of cognac, the instant... - 42.5067

Among Gateau With Chocolate Icing

Put the butter in a bowl and soften for 1 minute in the microwave oven on HIGH. Add the ground almonds and cane sugar syrup to the softened butter. Mix well. Add the egg yolks one at a time, the cornstarch (cornflour) and cocoa, beating well after each... - 43.7199

Chestnut Gateau

Rinse the raisins (sultanas) under plenty of cold running water. Pat dry on kitchen paper. Put 2 oz (50 g/2 oz) in a bowl with the cognac. Set the rest aside. Heat in the microwave oven for 1 minute on HIGH. Break the chocolate into pieces and melt in a bowl... - 43.5729

Chocolate And Almond Gateau

Melt half of the butter in a large bowl in the microwave oven for 1 minute on HIGH. Add 3 oz (75 g/3 oz) of ground almonds, the 2 whole eggs, 1 egg yolk, flour, cornstarch (cornflour), cocoa powder, yeast, coffee extract (essence), vanilla extract (essence)... - 44.2204

Pistachio And Coconut Gateau

Put the milk in a bowl and warm in the microwave oven for 30 seconds on HIGH Power. Add the sugar and yeast and mix with a fork. Sift the flour and a pinch of salt over a bowl. Warm in the microwave oven for 20 seconds on HIGH. Make a well in the center of... - 45.3866

Pineapple Cream Gateau

Grease a 10-inch (25-cm) springform cake pan. Preheat oven to 375°F (190°C). To make cake, put egg yolks and a third of the sugar into a large bowl. Beat until thick and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until stiff. Gradually... - 44.4003

Strawberry Tunnel Cream Cake

Invert cake onto serving plate. Cut 1/2-inch slice crosswise from top of cake; set aside. With sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1 inch thick. Remove cake from center, leaving 1-inch thick base... - 39.2436

Angel Food Cake

Sift confectioners sugar, salt, and flour together twice. Set aside for later use. Combine egg whites and extracts in large mixing bowl. Sprinkle cream of tartar on mixture. Beat at highest speed until whites stand in peaks but are not dry. Reduce... - 40.9509

French Mocha Frosting

Mix chocolate, coffee and water in small beater bowl. Beat in sugar and eggs; add butter or margarine, 2 tablespoons at a time, and continue beating until mixture is thick. Chill to spready consistency. Fill and frost an 8- or 9-inch layer cake. Chill until... - 28.4127

French Butter Cream Frosting

French butter cream frosting is a yummy frosting that can be used on cupcakes or cakes and even cookies. Made with chocolate bits with rich coffee and vanilla, which can be swapped for rum, this is one smooth tasting frosting that you can use on almost any... - 29.7169

French Vanilla Mint Cheesecake

GETTING STARTED 1. Preheat the oven to 325°F (180°C) MAKING 2. Combine the ingredients for crust. 3. Spread them over the bottom and sides of a buttered 10" (25 cm) spring form pan. And chill them. 4. For filling: Whip the cream cheese and sugar until... - 47.8834

French Vanilla Fruit Delight

GETTING READY 1. Preheat oven to 350°F. 2. Take a 10-inch tube pan and coat with grease and flour. MAKING 3. Prepare, bake and cool cake following package directions for no-cholesterol. 4. On top of cake arrange apricots. 5. Heat apricot preserves until... - 37.0663

French Vanilla Souffle

Vanilla Souffle are my favorite! I love the aroma of the freshly baked Vanilla Souffle and serve it often, especially for parties. Try it for yourself, I am sure you will love the Vanilla Souffle! - 42.0658

Tofu Sponge Cake

If you're looking for the recipe of sponge cake, then look no further. The chef uses tofu as an ingredient to make the sponge cake. Tofu helps to make the cake spongy and retains the moisture of the cake. Watch the video for the recipe of this amazing sponge... - 106.898

Mocha And Nut Cake

This Mocha And Nut Cake tastes fantastic ! Try this cake sandwich with delicious filling of creamed coffee. Tell me if you've liked this Mocha And Nut Cake. - 45.6758

Mini Thai Crab Cakes

To Make Crab Cakes: In a food processor with the metal blade, process bread into crumbs. Measure 3/4 cup and remove to a medium bowl; discard the rest. In same processor bowl, process cilantro, ginger, and green onions until minced. Add chile sauce and... - 43.3194

Raisin Carrot Cake

Grease an 8x8x2-inch baking pan. Combine the dry ingredients. Preheat the oven to 350°F. In a large bowl, beat the eggs with the oil; blend in the undrained pineapple and almond extract. Add the dry ingredients and beat until smooth. Combine the carrots,... - 42.5205

Crumb Topping

In food processor or by hand, finely chop bread slices. In large bowl, combine bread crumbs, garlic and parsley, mixing well. Gradually stir in a small amount of oil, adding more if necessary, to evenly moisten crumbs. Season with salt and pepper to... - 29.3653

Raspberry Gateau

1. Mash half the raspberries with the castor sugar. 2. Spread over one cake, top with cream, whisked until thick, and cover with the second round of cake. 3. Coat with thick glace icing and decorate with remaining raspberries. 4. Serve as soon as the icing is... - 30.7861

Crepes

Crepes has a fine taste. The eggs with milk gives the Crepes a divine taste. - 34.0495

Potato Souffle

This Potato Souffle can make a filling and delicious meal for your baby. Disguise soft mashed potato with some cheese and seasoning and make a an attractive baked potato dish that your child will lap up ! Just try and don't forget to tell me about your... - 31.7768

Peach Gateau

GETTING READY 1) Blanch and peel peaches and chop finely. 2)Sprinkle with lime juice and place in a nylon strainer for atleast 30 minutes to drain. 3)Preheat the oven to 180 degree c or 375... - 45.8045

Delicious Sour Cream Apple Pie

Sour Cream Apple Pie crust has a one of its kind taste. The sugar with sweet butter gives the Sour Cream Apple Pie a prefect taste. - 39.3668

Chocolate Gateau With Cointreau

Melt 5 oz (150 g/5 oz) of the butter in a bowl in the micro wave oven on HIGH for 1 minute. Mix 5 of the egg yolks with 1/4 lb (125 g/4 oz) of the ground almonds. Sift the cornstarch (cornflour) and cocoa powder over the mixture, stir, add the cane sugar... - 43.8034

Chocolate Gateau With Cream And Strawberries

Chocolate Gateau With Cream And Strawberries has a diferent taste. The eggs and whipped cream gives the Chocolate Gateau With Cream And Strawberries a prefect taste. - 47.0902

Chocolate Flavored Sweet Potato Gateau

Sweet Potato Gateau has a strong taste. The dark rum gives the Sweet Potato Gateau a strong and different taste. - 45.224

Sweet Potato Gateau

Sweet Potato Gateau has a yumlogical taste. The Sour cream and walnuts gives the Sweet Potato Gateau a different taste. - 47.0817

Apricot Gateau

Apricot Gateau one of my favourite. The dash of misture of white wine and egg yolks gives the Apricot Gateau a lip smacking taste. - 44.9058

Fresh Apricot Gateau

Fresh Apricot Gateau is in my favourite dessert list. The vanilla extracts and fresh apricots gives the Fresh Apricot Gateau a delectable taste. - 44.3202

Caramel Chocolate Napoleon Gateau

Divide the puff pastry into 3 equal portions. Flour a pastry board and roll out one of the portions as thinly as possible. Using a plate as a guide, cut a circle 9 inches (23 cm) in diameter. Prick all over with a fork and put in the refrigerator to rest for... - 44.2031

Plate Souffle

GETTING READY 1) Preheat the oven by setting it to 450°F/ 220°C . MAKING 2) Take a bowl and add tomatoes and egg yolks, seasoning with salt, pepper and tarragon. 3) Fold the egg whites in gently with the aid of a metal spoon. 4) Take an oven proof dish... - 41.7856

Orange Lake Amandine

MAKING 1) Take a skillet and heat butter in it. 2) Sauté the almonds until they turn golden brown in color. 3) Keep them aside. 4) Season the fillets with salt and pepper along with thyme. 5) Dip each of them in milk before dredging in flour. 6) Take the... - 46.4732

Strawberry Gateau

Strawberry Gateau has a mouth watering taste. The sugar cane syrup and orange juice gives the Strawberry Gateau yummy taste. - 45.3295

Rum Babas

Blend the yeast with the milk and 2 oz.(1/2 cup) of the flour in a large bowl. Leave in a warm place for 20 minutes or until frothy. Sift the remaining flour and salt into the yeast mixture and stir in the sugar and beaten eggs. Add the softened butter and... - 42.0401

Peter's Mango Souffle

GETTING READY 1) Get ready with the utensils and the ingredients required. MAKING 2) In a pan, beat egg yolks with sugar till thick and... - 33.4874

Classical Petits Fours

Line one 14x11 inch (36x28-cm) cake pan with waxed paper; grease paper. Preheat oven to 425°F (220°C). To make cake, beat 6 egg yolks, almonds, lemon peel and half the sugar in a large bowl until pale and creamy. Beat egg whites until stiff; fold in... - 43.5662

Ile Flottante

With a sharp knife, slice the cake into four equal layers. Place the bottom layer in a large, wide serving dish and sprinkle it generously with about one quarter of the kirsch and one quarter of the maraschino liqueur. Spread the slice with about one quarter... - 45.7436

Herbed Cheese Souffle

Melt butter in large saucepan. Stir in flour, fines herbs, and salt until smooth. Blend in milk. Cook, stirring constantly, until sauce is very thick and comes to a boil. Remove from heat. Stir in egg yolks, 1 at a time, beating quickly after each... - 39.2199

Banana Or Fruit French Toast

Toasts are fulfilling if they are healthy and nutritious for breakfast and here is a recipe to make one. Check out Sarah making Banana Nut French Toast with brown bread, banana slices and other flavors. Easy to make using other fruits in place of bananas... - 110.47

Easy French Toast

In medium bowl, beat eggs with a fork until blended. Add milk, sugar, salt and nutmeg and beat with a fork to combine. In a skillet, heat butter over medium heat. Dip bread slices in egg mixture and cook until golden brown on both sides, about 1 to 2 minutes... - 25.8534

French Style Peas

MAKING 1) In a skillet melt butter and cook onions till tender. 2) Mix peas, water, chervil, sugar, salt, and pepper. 3) Cover and cook till peas is tender for 5 minutes for frozen and 8 to 15 minutes for fresh. 4) Add lettuce and cook till wilted for 1... - 41.7168

French Style Peas

MAKING 1. In a small saucepan add peas and cover them with cold water. 2. Blanch by heating until water boils rapidly. 3. Drain into a colander and let stand in the steam. 4. Return peas to the saucepan with remaining ingredients. 5. Place over low heat and... - 35.3471

French Style Peas

GETTING READY 1) Shell peas, reserving a few of the pods. MAKING 2) Use lettuce leaves to line saucepan. 3) On the lettuce, place shelled peas and pods. 4) Mix in sugar and water. 5) Cook the mixture, covering tightly, for 15 to 20 minutes, until tender. 6)... - 39.5632

Stuffed French Bread

Blend cheese and butter until smooth. Preheat oven to 350°. Cut French bread in half, lengthwise. Remove some of the bread in the center to make a shallow trench in each half. Cover each trench with cheese spread. Add mayonnaise to crabmeat to moisten and... - 38.2146

French Mustard Dressing

Combine all ingredients in order given, blending well. Cover and chill to allow flavors to blend. - 26.444

French Toasted Mozzarella Sandwich

Cut cheese in six slices. Put between 1/2 inch slices of bread. Dip in milk, flour, then in well beaten egg. Fry in hot oil until golden brown on both sides and cheese is slightly melted. - 27.4861

Stuffed French Bread

Cut off ends of bread and hollow out. Combine cottage cheese, melted oleo, onion, paprika, mustard, caraway seeds and 1/2 cup of the bread you removed, crumbled. Stuff hollowed bread with mixture. Cut in rather thick slices and broil to golden brown. Serves 8. - 35.2755

Classic French Vinaigrette

In medium bowl, with wire whisk, mix vinegar, mustard, salt, and pepper until blended. In thin, steady stream, whisk in oil until blended. Cover and refrigerate dressing up to 1 week. - 26.9546

French Fried Shrimp

Combine ingredients, except shrimp; beat well. Dry shrimp thoroughly and remove black vein. Dip in batter; fry in deep, hot fat (375°) till golden brown. Drain on paper towels. Serve immediately with Tartare Sauce or Sea-food Cocktail Sauce. - 33.7089

French Omelette

Mix eggs, water, salt, and pepper with fork. Heat butter in 8-inch skillet and pour in egg mixture. It should set at edges at once. As mixture at the edges thickens, draw these portions toward the center with the fork so that the uncooked portions flow to the... - 34.733

Orange French Dressing

Combine first 8 ingredients and let stand for 1 hour. Add remaining ingredients and mix well. Serve over apple salad. - 32.9915

Tomato French Dressing For Salad Greens

MAKING 1) Take a mixer jar and combine tomato soup, salad oil, vinegar and dry mustard in it. Shake well or mix in an electric blender. SERVING 2) Pour over salad greens and serve. - 22.8675

Cheesy French Bread

GETTING READY 1) Preheat the oven to 350°. 2) In a small bowl, combine mozzarella cheese, Parmesan cheese, mayonnaise, butter, and garlic powder to stir. 3) Slice bread in half across the length. 4) Spread the mixture on the bread slices. MAKING 5) Use a... - 40.5674

Hot French Herb Bread

MAKING 1. Slice bread into 6 pieces without cutting through the bottom crust. 2. In a bowl, mix butter or margarine with seasonings. 3. Apply seasoned butter in between the bread slices. 4. Top the bread with cheese. FINALIZING 5. In a baking tray, cook the... - 38.5118

Day Before French Toast

MAKING 1 In a 9-inch square baking dish, arrange bread in a single layer. 2 In a small bowl, beat eggs, milk, granulated sugar, salt and vanilla using a small rotary beater until blended. 3 Pour the mixture over the bread slices and turn to coat them... - 40.086

French Fried Shrimp

GETTING READY 1) Defrost frozen shrimp. 2) Mix together flour, sugar, egg, salad oil, 1/2 teaspoon salt, and 1 cup ice water and beat together. MAKING 3) Now, shell the shrimp but leave last section and tail intact. Remove the vein. 4) Butterfly shrimp by... - 34.4308

Tomato French Dressing

MAKING 1) Into the blender, add in the condensed tomato soup, cider or wine vinegar, salad oil, sugar, worcestershire sauce, salt, mustard, onion, garlic and tobasco sauce. 2) Use the Crumb blade to blend all the ingredients in about 15 seconds. SERVING 3)... - 34.8599

French Omelette

MAKING 1) In a bowl, beat eggs to blend white and yolks. 2) Now, mix salt, pepper, cottage cheese, and pimiento. 3) In a pan, melt margarine and pour some in beaten eggs. 4) Heat the pan and pour the eggs into it. As it cooks prick a fork to let egg... - 35.811

French Omelette With Toast

Holly shows you a delicious way of starting breakfast the French way with an omelets! A video with absolute clarity all the way! See the video for more! - 124.244

Strawberries Cheesecake French Toast

French Toast for breakfast is filling and energizing as well and here is one such recipe. Chef David Hu shows how to make French Toast with strawberry cheesecake stuffing and strawberry syrup. Toast surely at its best! - 119.78

French Pea Soup

This delicious French Pea Soup should not be missed at any cost. The lovely flavors of this wonderful soup leaves a wonderful taste in your mouth that you just cant get enough of. Try this French Pea Soup! - 43.6795

Orange French Toast

In a small bowl combine eggs, juice, and sugar. Beat with a rotary beater till well combined. For easier dipping, transfer the mixture to a 9-inch pie plate. Dip bread into egg mixture, turning to coat both sides. Let bread stand in egg mixture about 30... - 41.9911

Garlic French Beans

GETTING READY 1. In a large saucepan, place jars and cover with water; boil for 5 minutes for sterilizing. MAKING 2. Into 2 hot, sterilized pint jars, pack green beans. 3. Add 1/4 teaspoon red pepper, 1 clove garlic and 1 dill head in each jar. 4. In a... - 44.3799

Mustard & Tomato French Dressing

Sprinkle gelatin over 1/2 cup cold tomato juice in blender container and let stand 3 minutes to soften. Heat remaining tomato juice to boiling point, pour into blender and run to dissolve gelatin. Add remaining ingredients and blend once again to homogenize... - 34.6546

French Fried Onions

Peel, wash, and cut the onions crosswise into 1/4" slices. Separate the rings and soak in milk for 1 hour. Sift the flour and salt together. Add the egg yolks and the 2/3 cup of milk. Beat in the butter. Add the egg white beaten stiff. Dip the rings in the... - 34.4861

Magic French Fudge

In top of double boiler, melt chocolate over boiling water, stirring occasionally. Remove from heat; stir in sweetened condensed milk, salt, vanilla, and nuts. Spread mixture evenly into waxed-paper-lined 8x8-inch baking pan. Chill for 2 hours or until... - 28.2245

Classic French Omelette

1. Beat egg just enough to mix. 2. Add liquid and seasoning. 3. Melt fat in an omelet pan. 4. Pour in egg mixture. 5. Cook slowly keeping heat low. 6. As under surface becomes set, start lifting it slightly with a spatula to let uncooked portion flow... - 36.2685

Fresh Peas French Style

1. In a saucepan combine the peas, onions, lettuce, parsley, salt, sugar and two tablespoons of the butter. Mix together and add the water. 2. Cover closely and cook over medium heat until all but a little of the moisture evaporates, about thirty minutes. 3.... - 35.3625

French Onion Soup Pot

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine beef broth, water, parsley flakes, black pepper, and Worcestershire sauce. Stir in Parmesan cheese. Add onion. Mix well to combine. Cover and cook on LOW for 8... - 38.5262

French Omelette

Break the eggs into a bowl, season well and beat lightly with a fork. Heat the omelet pan until it is very hot over moderate heat. Add the butter and swirl it around the pan. It will melt instantly. When it foams, pour in the eggs and shake the pan gently... - 32.3199

French Breakfast Puffs

Preheat oven to 350 degrees. Mix flour, baking powder, salt and nutmeg together. Cream 1/3 cup butter, 1/2 cup sugar and egg in mixer bowl until light and fluffy. Stir in dry ingredients alternately with milk. Fill greased muffin cups 2/3 full. Bake for 20 to... - 40.0776

Easy French Onion Soup

MAKING 1) Melt the butter in a 4-quart pot placed over medium heat. 2) In the bowl, position the disc with the slicing side up and slice the onions. 3) Once the onions reach the bowl’s Fill level, empty them into the pot. 4) Saute till they are tender and... - 39.5128

French Omelette

GETTING READY 1. In a blender jar, combine the eggs, milk and salt. 2. Blend on a low speed for 2-3 seconds. MAKING 3. In 7-inch skillet melt butter over low heat. 4. When the butter begins to froth slightly, pour the egg mixture into the pan. 5. Allow the... - 33.8381

Microwave French Onion Soup

MAKING 1. In a microwaveable casserole, place the onions and butter or margarine. 2. Cover the casserole and place it in the microwave. 3. In the microwave, cook the onions on 100 per cent power or High for 6 to 8 minutes, till the onion is very tender,... - 41.2987

French Omelette

MAKING 1) Heat an empty, uncovered Brown' N Sear Dish in the microwave for 3 minutes. 2) Immediately add butter in the dish to melt. 3) Stir in the eggs and cook for 3 to 3 1/2 minutes, stirring at an interval of 1/2 minute, until almost set. 4) Avoid... - 30.9185

Chanteuse Toulouse French Omelette

MAKING 1) Whisk eggs just enough to mix whites and yolks. 2) Season with salt and pepper. 3) In an omelet pan, heat butter and pour a little of it into the beaten eggs. 4) Heat the rest again. 5) Into pan, turn eggs and prick it with a fork as mixture cooks... - 37.3789

French Snow Peas With Ham

Cook the snow peas in boiling salted water to cover for 2 minutes. Drain and rinse quickly under running cold water. Drain. Heat the butter in a frying pan and add the ham. Cook, stirring constantly, for about 3 minutes. Add the snow peas and salt and... - 37.32

Easy French Peas

Put butter in saucepan with onions, lettuce, salt, sugar and parsley. Mix in peas. Add water, firing to a boil. Cover tightly. Cook rapidly for about 15 minutes, until peas are done. Most of the water should be absorbed. Discard herbs. Remove pan from... - 45.315

French Pot Roast

1 Trim excess fat from roast; rub beef well with flour; brown in oil in a large skillet or an electric slow cooker with a browning unit. 2 Place meat in slow cooker; pour onion soup over; cover cooker. 3 Cook on low heat (190° to 200°) 10 for hours, or... - 30.5546

Traditional French Bread

Stir sugar into warm water and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Pour in yeast liquid, combining to make a dough. On a... - 37.6015

Lemon Cream Cheese Stuffed French Toast

COMBINE THE CREAM CHEESE with the lemon zest, lemon juice, and sugar in a small bowl. Stir with a fork until well blended. Slice the bread about 1 1/2 inches thick. Using a serrated knife, make a lengthwise slit in each slice, as if cutting them into two thin... - 43.3864

French Onion Soup With Cheese Toast

1. Melt 2 tablespoons of the butter in a 3-quart saucepan over moderate heat. Reduce the heat to moderately low, add the onions, and cook, uncovered, for 10 minutes, or until golden but not brown, stirring occasionally. Stir in the flour and cook for 1... - 34.4373

French Quarter Green Beans

GETTING READY 1) Preheat the oven by setting it at 375°. MAKING 2) Take a pan and cook the green beans according to the instructions given in the package. Drain it properly. 3) Take a Dutch oven and melt the margarine in it before adding the cream cheese... - 48.635

Beefy French Onion Soup

Spray a slow cooker container with butter flavored cooking spray. In prepared container, combine beef broth, water, parsley flakes, Worcestershire sauce, and Parmesan cheese. Stir in onion, roast beef, and peas. Cover and cook on LOW for 8 hours. For each... - 37.0988

Maple Orange French Toast With Toasted Almonds

MAKING 1. Heat a small skillet over low heat, toast the almonds, shaking the pan often, until they are golden, then remove and set aside. 2. In a large mixing bowl, combine the eggs, egg whites, skim milk, the 2 tablespoons of maple syrup, and orange rind... - 41.237

Romertopf French Onion Soup

GETTING READY 1) Preheat the oven to 400F. MAKING 2) In a pan, add in the onions and saute till they turn golden brown. 3) Add in the stock into the pre-soaked romertorpf. Add in the sauted onions as well. 4) Cover the vessel and cook for a minimum of 1 1/4... - 43.8424

French Country Onion Soup

1. In nonstick 12-inch skillet, melt butter over medium heat. Add onions and salt; cook, stirring occasionally, until onions are very tender and begin to caramelize, about 45 minutes. Reduce heat to low; cook, stirring frequently, until onions are deep golden... - 35.506

French Tomato Soup

1. Heat the bacon pieces in a pan. When the fat has run, add the butter. When it has melted, add the onions and cook gently for 5-6 minutes until tender and golden brown. Add the tomatoes and tomato puree, lemon rind, stock, salt, pepper, sugar, and herbs.... - 32.9731

French Style Potato Salad

Place potatoes in 1 inch of boiling water; cover and cook until tender when pierced (about 30 minutes). Drain, let stand for about 10 minutes, and cut into 3/8-inch slices. Place potatoes in a large salad bowl. Add parsley and onion. Blend together mustard,... - 39.0107

French Toasted Chicken Sandwiches

Combine chicken, celery, mayonnaise, pickle relish, onion, salt, and pepper. Spread 6 slices of bread with about 1/3 cup of the mixture; cover with remaining bread. Combine eggs and milk in pie plate. Dip sandwiches on both sides, then coat with potato... - 41.6364

Stuffed French Toast

Preheat the oven to 450°F. Coat a baking sheet with cooking spray. In a pie plate, combine the egg substitute and orange peel. Dip each slice of bread into the egg mixture, turning to coat, until each slice has soaked up some batter. Place on the prepared... - 41.2069

Stuffed French Toast

1. Arrange half of the bread slices in the bottom of a greased 3-quart rectangular baking dish. Top each bread slice in dish with a slice of ham, a slice of turkey, some of the pears, and a slice of cheese (cut and/or fold meat and cheese as necessary to fit... - 29.9796

French Omelette Basic

GETTING READY 1. Heat a non-stick skillet or omelet pan on a low flame. MAKING 2. Use a medium work bowl. 3. Break eggs into the bowl. 4. Use a fork to beat the eggs until yolks have blended with whites. 5. Add milk and seasonings and whisk to combine with... - 38.5798

Plain Or French Omelette

MAKING 1. Take a 6 inch to 8 inch omelet pan, add butter and on low heat warm butter. 2. Using a fork, whisk eggs along with water, pepper and salt briskly or beat for about 20 to 30 seconds till mixture turns frothy. 3. Tilt the pan a little to coat with... - 37.8248

French Peas

GETTING READY 1. Rinse and drain the lettuce well. 2. Line a medium heavy-bottomed saucepan with the lettuce leaves. 3. Add the water to this. 4. With a knife, make two slashes in stem end of each white onion to form a cross, to ensure even... - 46.1305

French Onion Soup Gratin

1. In a 6-quart saucepot over medium heat, heat oil. Add onions and 1 teaspoon salt. Cook, stirring, 5 minutes. Pour in wine, partially cover, and simmer, stirring occasionally, for 30 minutes. Add broth and 4 cups water and simmer until onions are very... - 34.5321

French Tomato Sauce

MAKING 1. In a heavy saucepan, place the butter and in it place the onion and carrot and cook until the ingredeints turn soft but make sure not to brown it 2. While cooking in the saucepan, now stir in the flour and cook it until the flour foams up 3. Now... - 41.9373

French Country Pate

GETTING READY 1) Heat the oven to 160°C.325°F. Gas Mark 3. 2) Grease a 1 kg/2 lb loaf tin. 3) Stretch the bacon rashers with a knife, and line them on base and sides of the loaf tin. MAKING 4) In a large bowl, mince together the pig liver, chicken liver... - 44.8532

Baked Strawberry-stuffed French Toast

To Make Filling: In a medium bowl, stir cream cheese until smooth. Stir in concentrate. Gently stir in berries; they do not need to be completely incorporated. To Prepare Bread: Cut a small diagonal slice off each end of the bread and discard. Slice bread... - 41.0897

Twice Fried French Fries

French fries are better off frozen from the super market! I believed it until I saw Maria cook this twice fried French fries in her kitchen. I was surprised to see how easy it is to make these babies at home and it literally took a few minutes. Take a look at... - 108.687

Onion French Dressing

In a small jar, combine all ingredients. Chill several hours. Shake vigorously just before serving. Serve over a mixed tossed vegetable salad. - 27.5039

French-fried Parsley

Wash parsley and dry well paper towels are fine for this. Break apart into individual sprigs, and fry the sprigs in fat heated to 370°F for only about 3 seconds. Drain on more paper towels and salt well. - 19.5306

Classic French Omelette

The French people definitely have their omelettes right. Here is a classic recipe of the French Omelette that you can make at home.Morgan shows you how to make a French Omelette. So, watch and learn how to make it from this video. Enjoy! - 117.413

Broiled Ocean Perch In French Dressing

GETTING READY 1. Take a shallow pan, place fillets, top with French dressing and marinated for an hour or 2 in the refrigerator. MAKING 2. Take a disposable aluminum broiler pan, arrange the marinated fillets and keep at a distance of 3 inches from the... - 28.3314

French Beans

1. Boil just enough water to cover beans. 2. Wash, string and slice beans diagonally. 3. Add beans to boiling water. Cook till tender. Add salt. 4. Drain and save liquid for soup or stock. 5. Melt butter and toss beans in the butter. - 30.9364

Basic French Dressing

Stir vinegar with seasonings and sweetener, if desired. Add oil and mix again. - 20.7152

French Chocolate Balls

Grate the chocolate; add the other ingredients, and mix thoroughly. Form balls, and roll in chopped toasted almonds. - 21.5183

French Rolls

Spread on top, then sprinkle with sesame seeds or .poppy seeds. - 24.1353

Easy French Dressing

MAKING 1) In a screw top jar, add all the ingredients together, shake to blend well. SERVING 2) Use as required - 29.7487

Classic French Dressing

1. Put all the ingredients into a small screw-top jar and shake well. - 25.5175

French Dressing

This French Dressing makes salads taste incredible. The garlic flavoring is so very compelling and with the innumerable health benefits of garlic being revealed by the day can you afford to miss out this French Dressing ? - 26.7306

French Onion Soup

In saucepan, combine soup and water; heat. In individual serving bowls, place a slice of French bread; top with cheese. Pour in hot soup. Broiler Method: Pour heated soup into individual oven-proof serving bowls. Place bread on top; sprinkle with... - 28.8507

French Tenderizing Marinade

MAKING 1) In a bowl, combine the French dressing, dry white wine and meat tenderizer together. SERVING 2) Use the marinade to marinate about 1 pound of any lean meat. TIPS Puncture the meat with a fork or knife before marinating. Marinate the meat in a... - 31.1668

Broiled Ocean Perch In French Dressing

If you are looking for a new way to cook your fish, try out this Boiled Ocean Perch In French Dressing. It's amazingly simple and uses incredibly less time. So wny not just give it a try, after all it's just a matter of 8-10 minutes! - 22.5276

Buttered French Beans

GETTING READY 1) Cut French beans into half. 2) In plenty of salted boiling water, blanch the beans for 2-3 minutes and then refresh and drain thoroughly. MAKING ... - 37.5495

Tangy French Dressing

Combine all ingredients in blender and blend well; or shake in jar. - 24.7939

Classic French Dressing

Mix well and shake. - 25.7506

French Dressing

Shake all ingredients together in a bottle. - 18.3698

Chunky French Applesauce

1. Peel, core, and slice apples into saucepan. Add water. 2. Simmer, covered, until tender. 3. Add cinnamon. - 19.9042

French Dressing

1. Combine all ingredients in jar. 2. Cover and shake well before using. - 16.8063

Everyday French Cake Recipes By Category

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