MAKING 1.In a bowl, pour the orange and grapefruit pulp, mix it thoroughly together 2.Sprinkle little sugar to the pulp mixture, also add a little lemon or grape juice 3.Pour into glasses, and chill them in the refrigerator 4.Once chilled completely, remove... - 33.2768

In a small saucepan over moderate heat, bring 1 cup water and sugar to a boil. Simmer 5 minutes, or until the sugar is dissolved. Cool to room temperature. Stir sugar syrup, wine, liqueur, lemon, lime and orange slices together. Cover and refrigerate until... - 36.4305

In a large pitcher or bowl, combine orange juice, orange liqueur, white zinfandel, and sugar. Stir to blend well; add orange slices. Refrigerate until chilled. - 22.7645

Measure wine and juice together, and if necessary, add water to provide 2 cups of liquid. Stir in peels and sugar, and bring to a boil. Remove from heat. Dissolve gelatin in water, and stir into hot liquid. Turn into glass dish, and chill. - 33.3799

This Chilled Sliced Oranges In Red Wine is an irresistible dessert recipe. Enjoy this Chilled Sliced Oranges In Red Wine with your loved ones in the coming weekend party! - 28.3939

1. Dissolve the sugar in the water and add the wine. Tie the cloves, cinnamon, tangerine and lemon in cheesecloth. Bring the wine mixture to a boil, add the cheesecloth bag and boil until the liquid becomes syrupy. Remove the bag and discard. 2. Meanwhile,... - 32.3721

In saucepan combine water, cinnamon, and cloves. Cover and simmer 15 minutes; strain into a large pitcher. Cool. Add sweetener and fruit juices; chill. Just before serving, pour into large punch bowl; slowly pour in lemon-lime carbonated beverage. - 32.4827

Prepare the souffle In a heavy saucepan, whisk the egg yolks and sugar together until well blended and pale yellow. Stir the cornstarch into the wine. Stir it into the eggs and bring the mixture to a boil over medium-high heat for 1 to 2 minutes. Dissolve the... - 42.4975

1. When ready to eat, run can under hot water for 1 minute. 2. Open can and place fruit in blender or food processor. 3. Process until it is the texture of sherbet. Scoop into 4 sherbet cups. - 21.4704

1. Mix the skim milk and the nonfat dry milk together. 2. Stir in the orange juice concentrate and the crushed pineapple. 3. Pour into a shallow metal pan, such as an ice-cube tray without the dividers, baking tin, or other freezer-safe bowl, and freeze. Stir... - 27.164

Combine pineapple juice, rum and cream of coconut in blender. Add ice; blend until slushy. - 22.7639

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

Combine all ingredients in blender container. Process until smooth. Place in freezer container and freeze until firm, about 20 minutes. Remove from freezer and beat with a rotary beater. Refreeze until icy. Divide evenly into 2 sherbet glasses. - 29.995

Combine all ingredients except ginger ale; stir until sugar is completely dissolved. Chill thoroughly. When ready to serve, pour fruit juice mixture into a chilled punch bowl, add ginger ale, and stir gently to blend. - 29.8738

Put the fruit in a large bowl. Add the sugar and chill. Mix the squashes and grapefruit juice with 10 teacups of water in a large jug. Pour over the fruit. Serve in individual glasses with crushed ice. - 31.0477

Mix thoroughly in a large bowl the soft drink mixes and sugar. Add 6 quarts water gradually, stirring constantly until soft drink mixes and sugar are dissolved. Stir in the pineapple-orange juice concentrate, food coloring, and extract; stir until well... - 30.8522

1. Preheat oven to hot (400° F.). 2. Sprinkle the inside of the fish with salt and pepper and stuff loosely with shrimp stuffing. Close with skewers and lace with string. 3. Line an open roasting pan with foil. On it make a bed of the carrot, celery and... - 37.6087

Blend all ingredients until smooth. - 24.2795

Combine the sugar and water and simmer 5 min. Cool. Meanwhile combine the orange juice, grapefruit juice, lemon juice, pineapple juice, maraschino cherries, chopped pineapple and coconut. Add the sugar sirup, chill and serve. This recipe makes about 3 pts. - 30.6272

Blend softened cheese, mayonnaise and sugar. Add fruits and nuts. Fold in whipped cream. Line a dish with foil. Pour mixture into dish and freeze for 6 hours or overnight. Bring to room temperature about 15 minutes - 33.3074

Cook cranberries in 2 1/2 cups water over low heat until they are very soft. Puree in blender with cooking liquid, or mash well. Soften gelatin in remaining water. Add to hot berries with sweetener, lemon juice and salt. Stir well to dissolve gelatin. Pour... - 36.3904

1. Soak dried fruit in red wine and water for 1 hour. 2 Place all fruit in large heavy saucepan with the liquid. 3 Add cinnamon stick and sugar and boil 15 minutes (or until apples are soft but not mushy). 4 Mix cornstarchs with 1/2 cup cold water and... - 39.7852

This Planter's Punch is what I'd love to have for a drink during this hot summer months. Grapefruit juice with crushed ice is so very soothing for a thirsty soul ! Try out this Planter's Punch and tell me if you like it ! - 30.3486

Place all ingredients except soda water, ice cubes and sliced fruit in a large jug. Mix thoroughly and place in refrigerator to chill, stir occasionally. When ready to serve, add soda water, ice cubes and sliced fruit. - 30.3913

This is a classic orange julius recipe that is easy to make & great to taste.Orange julius is a refreshing drink just the thing you need to beat the summer heat. - 30.5171

Halve one orange and one lemon. Slice one half of each to use as garnish; wrap and chill. Squeeze juice from remaining oranges and lemons. Stir together the juices, dry white wine, brandy, and honey; cover and chill. Just before serving, pour chilled mixture... - 28.9366

Mix fruit juices with sliced fruit, 6 slices of cucumber and a few sprigs of mint. Chill for several hours. Just before serving add white wine and 12-18 ice cubes. Test flavour and add syrup if needed. - 32.008

Orange Slices In Amaretto is a great recipe to have if you are a fan of Amaretto, since it's so much cheaper to make your own version at home. Just amaretto and orange juice your homemade Orange Slices In Amaretto is ready to delight taste buds. Check out our... - 26.8693

Fill a 6-ounce glass with crushed ice and add fruit juices, extract, and bitters. Stir and serve. - 25.2984

Mix sugar and water; stir over low heat until sugar is dissolved. Cover, bring to boiling, and boil 5 minutes. Cool. Blend the apricot nectar, lime juice, orange juice, and the cooled syrup. Chill thoroughly. When ready to serve, pour fruit juice mixture into... - 33.748

Combine sugar and water in a saucepan; stir over low heat until sugar is dissolved. Increase heat and bring to boiling; boil 3 minutes. Cool. Meanwhile, extract the juice from oranges, lemon, and lime. Put juice into an electric blender container with the... - 38.4276

Assemble Citrus Juicer. Juice oranges and lemons (about 21/2 cups or 625 ml) orange juice and about 3/4 cup or 200 ml lemon juice). Stir in strawberry syrup and, if desired, food coloring. Chill. To serve, pour about 1/2 cup (125 ml) chilled mixture into each... - 31.7375

Combine wine and Fruit Syrup, stirring well. Serve cooler over ice, if desired. - 15.8424

Soften gelatin in water, stir in hot water to dissolve it. Dice pineapple or crush in blender with juice. Combine gelatin and pineapple with other ingredients and pour into small wet mold. Refrigerate until set. To unmold, dip outside of mold in very warm... - 30.4455

Stir fruits and sugar together. Let stand until sugar melts, then add lime juice and 1 bottle of Riesling. Chill until needed. Pour over an ice block in a large punch bowl. Add second bottle of Riesling and champagne just before serving. Fills 30 punch cups. - 29.2527

Dissolve gelatin in 1 cup boiling water; chill until partially set. Fold in pineapple and oranges. Peel melon; cut slice from one end. Remove seeds. Fill melon center with gelatin mixture. Wrap in plastic wrap; refrigerate until firm. Slice; serve on bed of... - 39.4305

For all those who like liquor based drinks try this orange julius recipe with dark rum. An absolutely refreshing drink that you would love. - 30.1719

In an electric blender, combine ingredients in order listed. Blend until smooth. - 24.277

This chilled Cherry Soup is so very soothing after a heavy dinner! This chilled Cherry soup is a perfect dessert for the weight watcher! Try it out and tell me if you agree with me! - 37.9606

This Fruited Wine Bowl is excellent to serve for cocktail parties. A great mix of variety of fruits in dry white wine, this Fruited Wine Bowl is definitely worth your try! - 29.749

1. Sprinkle gelatin over cold water in small saucepan; let stand for 5 minutes to soften. Place over low heat just until gelatin is dissolved. 2. In electric blender, blend raspberries at high speed until smooth, about 10 to 15 seconds. Add dissolved gelatin;... - 22.9424

You can make a this lovely strawberry fruit punch for a big gathering.It tastes good,has an amazing strawberry flavor & is a refreshing drink. - 32.7883

1. Combine fruits and their juices in a bowl. Stir in pudding and pie filling until well mixed. Fold in marshmallows and whipped topping. 2. Refrigerate 2 to 3 hours or longer. Spoon into sherbet glasses and serve. - 27.3207

1. Combine egg white, dry milk, and water in a bowl; beat until fluffy. Add sugar and lemon juice gradually, beating until mixture is stiff. Beat in egg yolk until mixed. Fold in raspberries. 2. Turn mixture into a 1-quart refrigerator tray and freeze until... - 25.1688

This Fruit Juice Cooler is a fabulous blend of orange, grapefruit and lemon juices in mineral water. You can never expect to come across a tangier and healthier refreshment. Cruise through the summer with this Fruit Juice Cooler. - 27.1798

This cranberry punch recipe is a fruit juice medley prepared with ginger ale to it. combined together and sweetened to taste, the cranberry punch is best served chilled and can be garnished with mint sprigs or as desired. - 30.1882

Do you like the rich, robust and pungent flavour of the Jamaican rum? Here€™s one glass of chilled Green Grapes In Jamaican Rum for you! And you only need Jamaican rum and seedless green grapes for it. Try out our Green Grapes In Jamaican Rum recipe I am... - 20.7997

To celebrate the cold, Derrick has a layered shot that represents the season. That is what the Arctic Chill Cocktail is all about. Watch and learn how to make this drink from this video. Cheers! - 119.56

Combine the fruit juices and sugar; stir until sugar is dissolved. Chill thoroughly. When ready to serve, pour the fruit juice mixture into a chilled small punch bowl; add the sparkling white grape juice and stir gently. - 26.2828

Mix thoroughly the lemonade concentrate, berry juice, and water. Set in refrigerator to chill thoroughly. When ready to serve, pour mixture into a chilled punch bowl. Add the sparkling water and ginger ale; stir to blend. If desired, a decorative ice block... - 30.8566

Beat jelly with hand rotary or electric beater until frothy. Stir in boiling water, fruit juices, and sugar; cool. Chill. Just before serving, pour punch into a pitcher and stir in ginger ale; add ice if desired. - 30.093

This Sparkling Strawberry Punch is a refreshing and tastyOne sip and you will be addicted to this drink for life. Don€™t miss out on the Sparkling Strawberry Punch! - 30.7976

Sprinkle sugar over berries in an electric blender container; let stand 1 hour. Blend thoroughly. Add lime juice and chill at least 2 hours. Strain through a sieve. Pour 1/4 cup of the raspberry syrup into each glass; add 1/2 cup lemon-lime carbonated... - 32.0492

Blend thoroughly the pineapple juice, lemon juice, and grenadine. Beat egg whites until frothy. Add sugar and beat until stiff peaks are formed. Gradually add juice mixture, beating constantly until blended. Add the ginger ale; stir gently to mix. Pour over... - 32.2375

Combine the fruit juices, grenadine, and sugar; stir until sugar is completely dissolved. Chill thoroughly. When ready to serve, pour fruit juice mixture into a chilled punch bowl. Add the chilled ginger ale and sparkling water; stir gently to blend. Float a... - 37.1621

Place watermelon in a blender container or food processor bowl. Cover and blend or process until smooth. Stir in sugar. In a small saucepan combine the gelatin and cranberry juice. Let mixture stand for. 5 minutes. Stir mixture over low heat until gelatin is... - 32.0625

Combine the cranberry juice cocktail and sugar; stir until sugar is dissolved. Add orange and lemon juice and chill fruit juice mixture until ready to use. Just before serving, pour mixture into a punch bowl over ice cubes and blend in the sparkling white... - 28.7284

Combine cranberries and water in a saucepan. Cook over medium heat until cranberry skins pop. Sieve cooked cranberries. Stir in sugar and lemon juice. Return to saucepan; bring to boiling and cook 2 minutes, stirring constantly. Immediately remove from heat;... - 34.43

Combine sugar and water in a saucepan. Set over low heat and stir until sugar is dissolved. Increase heat, cover, and boil 5 minutes. Remove from heat; set aside to cool. Combine in a large bowl the tea, pineapple juice, lime ice, and orange juice... - 39.5816

This Spiced Cranberry Apple Drink is a refreshing and tasty drink. For all fruit juice lovers like me, this is a novel and lovely drink. Try this Spiced Cranberry Apple Drink recipe for yourself! - 27.2123

Combine all ingredients; chill thoroughly. Serve in 4-ounce glasses as an appetizer. If desired, serve hot. Garnish with a lemon slice, if desired - 24.6838

Rinse and hull strawberries. Cut them in half and place them in a blender or the work bowl of a food processor fitted with a metal blade. Add peeled banana and orange juice. Process until smooth. If your blender or food processor can crush ice, add ice to... - 25.0747

In medium saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Stir in wine and sugar until sugar is dissolved. Chill, stirring occasionally, until mixture is... - 28.122

Method: 1. beat the fresh cream till stiff 2. egg yolks and sugar into a big bowl, use mixer to whisk until the colour turns white 3. cut vanilla pod top to end, drop the vanilla into mixture, add salt mix well 4. put milk in pot and heat up, don't boil ,when... - 46.2725

Combine orange juice, port wine, sugar, and lemon juice. Place cut-up fruits in a bowl. Pour juice mixture over; toss lightly to mix. Cover the fruit mixture and chill thoroughly - 29.2803

Tie peppercorns, allspice and peels in small cheesecloth bag. Transfer to heavy large saucepan. Add remaining ingredients and bring to boil over medium heat, stirring occasionally. Cover, reduce heat and simmer gently until fruit is nearly tender, about 4 to... - 34.0046

Red Wine Ice With Fresh Fruit is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 33.3162

Spread coconut in a shallow baking pan. Toast at 350° till lightly brown, 6 to 7 minutes. Shake pan or stir often to ensure even toasting; set aside. (Toast additional coconut for garnish, if desired.) Pour pudding mix into saucepan; gradually stir in 2... - 38.6892

In saucepan, combine cider and sugar; simmer 5 minutes. Cool. Add orange and lemon juices. Pour into 4-cup refrigerator tray. Freeze until firm. Break ice into chunks with spoon. Turn into chilled mixer bowl and beat until fluffy. Return to refrigerator tray;... - 34.2886

This Italian Strawberry Water Ice tastes too good ! I love this summer cooler very much ! Try this fruity chilled drink . Your suggestions for this Italian Strawberry Water Ice are welcome ! - 31.6208

Chill 2 tall glasses. In 2-cup glass measure or pitcher stir together soda and wine. Divide mixture into chilled glasses; add 2 or 3 ice cubes and 1 strip lemon peel to each glass and serve immediately. - 21.7802

In a large punch bowl, mix together the chilled ginger ale and chilled wine. Place mint sprigs and lemon slices on the top for garnish. Add a chunk of ice to keep punch chilled. - 23.7341

Place the 2 cups raspberries in a fine-mesh sieve set over a large glass measure or -pitcher. Pour boiling water over raspberries. Using the back of a spoon, press berries to release juice. Discard berry pulp; reserve juice (you should have about 1... - 35.302

Combine plum juice and sugar in a saucepan. Set over low heat and stir until sugar is dissolved; increase heat and simmer 10 minutes. Remove from heat and stir in vinegar. Cool; chill thoroughly. - 27.0086

Blend the grapes in the blender Add water and sugar and blend one more time and strain the juice The juice is ready serve chilled - 29.9384

Combine Burgundy, mixed fruit, lemonade concentrate, grenadine syrup, and ice cubes in a large bowl, let stand 20 minutes. Stir in club soda. Pour into glasses, and top with orange slices, if desired. - 26.8707

Refrigerate 1 quart of the cider and pour remaining 1 quart into a saucepan with the spices. Cook 15 minutes and strain to remove spices. Combine the spiced and chilled cider and fruit juice concentrate in a chilled punch bowl; blend well. Slowly pour in the... - 30.577

1. Stir the sugar into the lime juice until dissolved. Cover and chill. 2. Place the lime juice mixture and all of the remaining ingredients except for the lime slices in a large punch bowl. Garnish with lime slices if desired. - 23.352

Cut about one third of bananas into large pieces and put into an electric blender container. Add one third of each of the remaining ingredients; blend thoroughly. Pour into a chilled large pitcher. Repeat twice with remaining ingredients. Pour into glasses... - 29.4412

Beat eggs until thick and piled softly; add honey gradually, beating constantly until blended. Stir the dry milk into a mixture of apricot nectar and juices until dissolved. Add gradually to egg-honey mixture; beat until foamy. Chill and beat again before... - 27.1493

In large pitcher, combine grape juice, sugar and ReaLemon® brand; stir until sugar dissolves. Cover; chill. - 24.8562

Combine wine, cranberry juice cocktail, orange juice, liqueur, orange slices and lime slices in large glass pitcher. Chill 2 to 8 hours before serving. - 21.7886

1. Combine all of the ingredients except the lime slices in a large pitcher, and stir well to blend. 2. Pour into ice-filled glasses, garnish each glass with a lime slice. - 22.4393

Fill a 1-quart ring mold about half full with water; freeze. Overlap halved orange slices on top of ice. Arrange cranberries and leaves on oranges. Add just enough water to partially cover cranberries; freeze. Combine juices, grenadine syrup and vodka in a... - 37.1309

Try this delicious version of Mock Pink Champagne recipe. I am sure, once you taste this Mock Pink Champagne, you'll always love to share it with your friends and family! - 35.6422

1. Prepare ice ring: Fill 5-cup ring mold with 1/4 inch water; freeze until firm. Reserve 8 strawberries; slice remaining strawberries. On ice in ring mold, arrange one-half of sliced strawberries, 1/2 cup grapes, and enough water just to cover fruit (so... - 30.7882

Combine strawberries, sugar and water; simmer until berries are soft. Stir in cornstarch binder and cook and stir until thickened. Puree. Add wine, lemon juice and lemon peel. Chill and adjust with lemon juice, wine and cognac. Garnish with tiny lemon peel... - 34.9929

1. Peel the oranges, cut away white membrane, and remove sections; or cut into thin crosswise slices, removing any seeds, and cut slices in halves. 2. Arrange orange sections in several layers in a serving bowl, sprinkling each layer of oranges with sugar and... - 22.0014

With melon bailer, cut balls from melon. Put into bowl, cover, refrigerate. Have the wine well chilled; Moselle is a good wine to use for this punch. At serving time, pour wine into punch bowl, add lemon juice, brandy and melon balls. Ice cubes can also be... - 27.2727

Combine the wine, fish broth, chopped shallot, and parsley in a heavy skillet. (If fish broth is not available, substitute water.) Heat to boiling, and then simmer 5-10 minutes, covered. Place the halibut in the hot liquid and poach gently about 10... - 38.6937

Cook seafood following package directions; cool. Cut into bite-size pieces. Combine wine, oil, onion, sugar, 1/4 teaspoon salt, rosemary, and dash pepper; pour over seafood. Marinate a few hours in refrigerator, stirring occasionally. At serving time drain... - 39.7019

If scallops are large, cut into 1 1/2 -inch pieces. Place scallops, wine, parsley and salt in 3-quart saucepan. Add just enough water to cover scallops. Heat to boiling; reduce heat. Simmer uncovered until scallops are tender, about 8 minutes. Remove scallops... - 42.3277

Pour ingredients, except flowers, over ice block in punch bowl. Decorate with flowers. - 22.4961

Peel and slice peach and pear. In large pitcher, combine peach, pear, grapes, lemon, orange and sugar. Pour in wine; cover and refrigerate for 8 hours. - 28.1309

Remove membranes and hard parts from kidneys and cut meat into 1-inch pieces. In saucepan, combine kidney, beef broth, onion, garlic, and salt. Cover tightly; cook slowly 1 1/2 hours. Add carrots and celery; continue cooking till tender, about 25 minutes... - 37.4684

Combine sauce ingredients in a saucepan and set aside. Cut fish into serving-size pieces. Sprinkle fish lightly with salt and pepper and place in a heatproof dish. Top with ginger and set aside. Cooking Place steaming rack in a wok. Pour water to just below... - 43.1937

1. Mix all ingredients. 2. Chill and serve with ice. - 22.7741

This Cantaloupe Sherbet tastes unique ! Try this summer cooler as soon as possible. Your suggestion for this Cantaloupe Sherbet are welcome. - 25.5831

Thaw raspberries, if frozen. Place half of the berries in blender container or food processor. Cover; blend till smooth. Strain, puree. Repeat with remaining berries. Stir in lemon peel. In large mixer bowl beat together egg yolks, lemon juice, vanilla, and... - 42.6825

Put the cantaloupe, sugar, lime and lemon juices, and salt into an electric blender container. Cover and blend thoroughly; chill. Stir the blended mixture into the chilled fruit drink. - 28.702

Combine water, wine, soy sauce and peppercorns in medium saucepan. Bring to a boil over high heat. Add shrimp; reduce heat to medium. Cover and simmer 2 to 3 minutes or until shrimp are opaque. Drain well. Cover and refrigerate until chilled. Combine sweet... - 33.7609

Spread pine nuts in a shallow pan and toast in a 350° oven for 8 minutes or until lightly browned; turn into a bowl. Add mushrooms and pepper. Combine oil, lemon juice, vinegar, and tarragon; blend well, pour over mushrooms, and mix well. Cover and... - 29.8732

The beauty of the simple White Wine Sangria recipe is that it is as delicious as it is easy, and it only gets better as you add your favorite fruits! This Sangria recipe maximizes the fruit content and adds a new twist, using a white wine. It's a refreshing... - 110.93

In saucepan heat 7 cup of the milk; add sugar and stir till dissolved. Stir in the remaining milk, cream, orange juice, vodka, Galliano, lemon juice, and dash salt; mix well. Freeze in ice cream freezer according to manufacturer's directions. Let ripen 1 hour... - 31.9074

Make 1 recipe and freeze to use for ice for the rest of the punch. Never use regular ice. Prechill ingredients. Mix and add prepared ice - 21.3364

Several days ahead: Peel and slice bananas; then mash sliced bananas with fork or in blender. Stir in orange peel, orange and lemon juices, sugar and cranberry-apple juice. Turn into 15 1/2" by 10 1/2" by 2 1/2" roasting pan and freeze until mushy. Beat egg... - 37.9062

Minty grape cooler is a minted fruit juice and ginger ale drink prepared with lemon and grape juice. Chilled and served, the minty grape cooler has a grea taste to it and is thoroughly refreshing. - 34.3334

Peel and seed watermelon. Cut into pieces. In electric blender, at high speed, liquefy 2 cups of pieces at a time. Add juices and honey to watermelon juice and pulp. Chill and float a lime slice on top, if you wish. - 28.3559

Put wine and sugar in large shallow saucepan or skillet. Bring to boil and simmer 5 minutes. Peel pears carefully, leaving stems on. Add pears to syrup and poach gently 15 minutes, or until tender, testing with fork at blossom end. Stir with wooden spoon and... - 34.5576

Drain plums, measure the syrup, and pour it into a saucepan. Pit the plums and place in a bowl. If you choose greengage plums, use a light white wine such as Chablis; if you use red or purple plums, then select a not too dry red wine. Measure wine (the wine... - 31.9929

Mix together sugar, water, lemon and orange slices, cloves and cinnamon. Bring to a boil over low heat and simmer 5 minutes. Add the orange and apple juices and reheat. Add the wine and reheat but do not boil. Strain and serve at once. If you serve from a... - 35.3063

Combine all the ingredients except ice cubes in a large pitcher, stir, and chill for at least 30 minutes to combine flavors. Even longer—as much as 6 to 8 hours—is better. Add ice a few minutes before serving. If you serve this outdoors, as one would be... - 33.0219

Boil for 5 minutes. Cool until tepid. Sprinkle 2 Tbsp. yeast; let work for 3 days in a crock. Bottle and cork. Strain (may use nylon panty hose if cheesecloth is not handy) - 32.5175

Mix well and put in gallon jar like apple cider jar (small mouth). Put limber balloon like from Jack in Box on mouth. Set in warm place with room for balloon to expand. When balloon goes down, wine is ready. Takes 21 days or more. - 24.3972

Freeze ingredients to mush in refrigerator tray. Fill cocktail glasses with sherbet. Pour into each glass I jigger of whiskey. - 23.0307

Press raspberries through a sieve to remove seeds. Stir in lemonade, water and wine. Pour into chilled champagne or other wine glasses and garnish with mint. Serve immediately. - 26.2564

Mix 4 caps diced watermelon, 1/4 cap lemon juice, 1 cup sugar, and 1/8 tea spoon salt together; chill 30 minutes; force through a sieve into a bowl. Soften 1 envelop unfavored gelatin in 1/2 cup cold water in a small saucepan. Set over low heat until... - 22.5161

Cut the orange in half. Cut 1 or 2 thin slices from one half, cut them into quarters, and save for garnish. With a vegetable peeler, thinly cut off the thin outer peel of the other half of the orange. In a bowl, using a spoon, bruise the peel with the sugar... - 28.1668

In small saucepan heat together sauterne, sugar, and lemon juice. Cook and stir till sugar dissolves (do not boil). Stir in ground cinnamon and ground cloves. Pour hot wine mixture over sliced peaches in deep bowl. Chill mixture thoroughly. - 27.6805

Wash and hull strawberries. Cut cantaloupes in half and remove seeds. With a round melon-baller, scoop out pulp; reserve cantaloupe shells. Put melon balls and strawberries into a large bowl. Add 1/2 cup sugar and Marsala or sherry; mix well. Refrigerate... - 31.5489

Drain pineapple; reserve juice. Soften gelatin in 1/2 cup cold water. Add enough water to reserved juice to make 11/4 cup:; liquid. Bring juice mixture to a boil; add softened gelatin. Stir until dissolved. Com- bine pineapple chunks, sugar, lemon juice,... - 38.1871

Indulge your inner child with this scrumptious strawberry ice cubes. These tasty, sweet ice cubes are a brilliant idea for any cocktails. This icy refresher will have you living the slush life! Perfect for the warm months ahead. - 131.433

This Summer Wine Punch pleases every single person of a large crowd. Fruit based wine punch or rather this Summer Wine Punch is always on my favorite list. Will be soon on yours too! - 26.6704

Sprinkle gelatin over 1/4 cup cold beverage in small saucepan. Place over low heat, stirring constantly until gelatin dissolves, about 3 minutes. Stir in remaining beverage, sweetener and extract. Place 1/2 cup cherries in each of 4 stemmed glasses. Top with... - 31.5708

In pitcher, combine sugar and juices; stir until sugar dissolves. Add sau terne and orange-flavored liqueur. Just before serving, add club soda, fruit and ice. - 28.8929

1. Pour juice into pitcher. Pour soda slowly down side of pitcher. Mix gently. 2. Pour over ice in chilled glasses. - 20.9953

In pitcher, combine tea, orange juice and sugar; stir until sugar dissolves. Chill. Just before serving, pour tea mixture into large punch bowl; add scoops of sherbet and ginger ale. - 27.866

DISSOLVE gelatin and sugar in boiling water. Add cold water, strawberries and concentrate; stir until strawberries and concentrate are thawed. Chill until ready to serve. Stir in ginger ale and mint. - 34.2212

In a blender container, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze. Remove from freezer 2 hours before serving. Just before serving, break up... - 34.2212

Make Jell-0 according to package directions. Do not let gel. In a large stew pot, heat sugar and water until sugar dissolves. Remove from heat. Add Jell-0 and remaining ingredients. Mix well. Pour into freezer containers and freeze. On day to be served,... - 39.3778

Put half of berries in a bowl. Sprinkle with half of sugar. Repeat layers. Pour wine over. Chill very well, stirring lightly occasionally. - 25.5749

In a 6- to 8-quart pan, combine water, sugar, and cinnamon. Bring to a boil over high heat and boil rapidly until reduced to 3 quarts (about 15 minutes). Discard cinnamon. Meanwhile, mix apple slices with lemon juice. Add to hot syrup with raisins, prunes,... - 28.6535

This Sesame Orange Mandalay is terrific ! An orange juice with a twist, just try this on a hot sunny afternoon. Your suggestions for this Sesame Orange Mandalay are welcome ! - 26.9937

This Hot Mulled Pineapple Juice is a refreshing change from the usual chilled fruit drinks that we're so used to. I love this hot spicy flavorful drink so much ! I find this Hot Mulled Pineapple Juice perfect for the coming winter. Let me know what you think... - 30.0019

Melt butter in a 10- to 12-inch frying pan over medium heat. Add fines herbes, onion, minced parsley, and celery and stir often until slightly browned, about 5 minutes. Stir in the bread crumbs and crab; set aside. Rinse fish and pat dry, then cut into 4 to 6... - 37.8018

Place water in pan, add sugar and gelatine, stir over heat without boiling until sugar and gelatine are dissolved. Remove from heat, stir in half of one can of thawed orange juice and wine. Pour into wetted mould of 1 litre (4 cup) fluid capacity and... - 38.8954

Mix all the ingredients together and add the appropriate herbs. - 32.7654