This Chilled Tuna Mousse With Mustard Sauce is a delicious fish mold made with tuna and pimiento with whipped cream topping. Your suggestions for this Chilled Tuna Mousse With Mustard Sauce is welcome. - 33.5033

1. Cut the raw fish into paper-thin slices. Cover with lime juice, add the salt and let the mixture stand at least two hours in the refrigerator, stirring occasionally. 2. Add the onion, coconut milk and half each of the remaining ingredients. Mix lightly and... - 29.9214

Combine all of the ingredients together in a large pot or fish poacher and bring just to a boil; then reduce the heat and simmer the liquid for 1 hour before adding the fish to be poached. To turn the bouillon into aspic once the fish (or additional bones and... - 33.5709

Wash outside of Cantaloupe well; you don’t want to know what’s on the outside skin. Slice skin off. Cut in half, scoop out seeds, Cut long strips one inch wide, turn and cut one inch wide again. Set aside and chill In a medium sized bowl add together the... - 46.3627

Make the tuna mayonnaise Place the home made mayonnaise in a medium bowl. In a food processor fitted with a steel chopping blade, combine the tuna, anchovies, capers, and lemon juice and process until a smooth paste is formed. With the processor on, pour the... - 43.8509

Blend softened cheese, mayonnaise and sugar. Add fruits and nuts. Fold in whipped cream. Line a dish with foil. Pour mixture into dish and freeze for 6 hours or overnight. Bring to room temperature about 15 minutes - 33.3074

Combine water, wine, soy sauce and peppercorns in medium saucepan. Bring to a boil over high heat. Add shrimp; reduce heat to medium. Cover and simmer 2 to 3 minutes or until shrimp are opaque. Drain well. Cover and refrigerate until chilled. Combine sweet... - 33.7609

Spread pine nuts in a shallow pan and toast in a 350° oven for 8 minutes or until lightly browned; turn into a bowl. Add mushrooms and pepper. Combine oil, lemon juice, vinegar, and tarragon; blend well, pour over mushrooms, and mix well. Cover and... - 29.8732

In large saucepan heat oil; cook onion and curry 3 to 5 minutes. Add broth, carrots, Celery, bay leaf, cumin and TABASCOpepper sauce; mix well. Cover; simmer 25 minutes or until vegetables are tender. Remove bay leaf. Spoon about 1/3 of the carrot mixture,... - 41.9174

Combine squash, onion, and broth in a 2-quart pan. Bring to a boil; cover, reduce heat, and simmer until vegetables are very tender (about 30 minutes). In a blender or food processor, puree soup until smooth, a portion at a time. Whisk in sour cream (or... - 35.0228

MAKING 1.In a bowl, pour the orange and grapefruit pulp, mix it thoroughly together 2.Sprinkle little sugar to the pulp mixture, also add a little lemon or grape juice 3.Pour into glasses, and chill them in the refrigerator 4.Once chilled completely, remove... - 33.2768

In small bowl stir together all ingredients. Cover; chill. - 25.9538

Cook fresh asparagus and onion, covered, in small amount of boiling, lightly salted water for 6 to 8 minutes or just till tender or, cook frozen asparagus according to package directions along with the onion. Drain well. In blender container combine the... - 33.7915

Add the potatoes, peas, and green onions to the chicken bouillon in a saucepan. Bring to a boil; reduce heat, cover, and simmer until the vegetables are just tender, about 10 minutes. Turn this vegetable mixture into your electric blender and blend until... - 33.2504

In a 3-quart pan, combine potatoes, peas, green onions, chicken broth, and curry powder. Bring to a boil; cover, reduce heat, and simmer until potatoes are just tender when pierced (about 20 minutes). In a blender or food processor, puree soup, a portion at a... - 35.4594

Soften gelatin in water, stir in hot water to dissolve it. Dice pineapple or crush in blender with juice. Combine gelatin and pineapple with other ingredients and pour into small wet mold. Refrigerate until set. To unmold, dip outside of mold in very warm... - 30.4455

Wash coriander thoroughly. Chop leaves and stalks in a food processor. Add onions and cucumbers, process until finely chopped. In a large bowl combine yogurt with curry powder and sauce, season to taste with salt and freshly ground pepper. Whisk chicken stock... - 39.1685

Prepare the souffle In a heavy saucepan, whisk the egg yolks and sugar together until well blended and pale yellow. Stir the cornstarch into the wine. Stir it into the eggs and bring the mixture to a boil over medium-high heat for 1 to 2 minutes. Dissolve the... - 42.4975

In medium saucepan combine sugar and cocoa; stir in water. Cook over medium heat, stirring occasionally, until mixture comes to a boil; simmer 3 minutes. Cool to room temperature; stir in concentrate and rum. Chill. Pour chilled mixture into 1-quart container... - 26.3302

1. Combine egg white, dry milk, and water in a bowl; beat until fluffy. Add sugar and lemon juice gradually, beating until mixture is stiff. Beat in egg yolk until mixed. Fold in raspberries. 2. Turn mixture into a 1-quart refrigerator tray and freeze until... - 25.1688

Spread coconut in a shallow baking pan. Toast at 350° till lightly brown, 6 to 7 minutes. Shake pan or stir often to ensure even toasting; set aside. (Toast additional coconut for garnish, if desired.) Pour pudding mix into saucepan; gradually stir in 2... - 38.6892

In mixing bowl thoroughly beat eggs, sugar, whipping cream, light cream, peanut butter, and vanilla. Turn into 13x9x2-inch pan. Cover and freeze till partially frozen. Break partially frozen mixture into chunks'. Beat with electric mixer till fluffy. Return... - 32.2981

This Choco Mint Freeze is an obsession ! Try out this peppermint ice cream topped with vanilla wafers and bread crumbs and let me know if you like it ! Your suggestions for this Choco Mint Freeze are welcome ! - 41.9141

1. Cook the trout in simmering salted water four to six minutes, or until the fish flakes easily when tested with a fork. Place on a wire rack. Make two diagonal incisions on one side of the fish, a few inches apart. Pry under the cuts to loosen the skin and... - 22.9959

Combine the oil, butter, garlic, anchovies and pepper in a saucepan. Cook gently over low heat for about 3 minutes. Add the parsley and cook for 1 minute. The sauce may be made ahead and refrigerated for up to 2 days. - 28.8386

In a large salad bowl, combine pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture and toss to coat. Cover and refrigerate for 1-2 hours. - 33.4929

In a large bowl, mix together tuna, grapes, celery, capers, and onion. In a small bowl or jar, combine mayonnaise, sour cream, lemon juice, and mustard; add salt and pepper to taste and blend well. Cover and refrigerate salad and dressing separately for at... - 33.3561

Soak herring in cold water overnight. Bone herring; cut into pieces. Alternate layers of herring, lemon, onions, bay leaves, peppercorns and mustard seed in glass jar. Pour vinegar over top layers. Place weight on herring mixture to let brine cover... - 34.8328

1. Boil the potatoes in a small amount of salted water. 2. While the potatoes are cooking, turn one can of the tuna, bit by bit, with its oil into the container of an electric blender. Add one tablespoon of the milk at a time and blend until smooth. Repeat... - 30.8509

Combine halibut with celery, almonds, green pepper and pineapple. Blend mayonnaise with curry pow- der; toss with halibut mixture. Sprinkle with shred- ded coconut; chill before serving. - 30.8867

Add 2 cups hot water to gelatine, let cool. Drain beets, mix with tuna, add to cooled gelatine. Chill in large salad mold or 6 individual molds. Serve with Thousand Island or your favorite dressing. - 21.8969

Soak the salmon in water to cover 3 hours; change the water twice. Drain; chop the salmon fine. Add the tomatoes and scallions, chop until a paste is formed, adding the water gradually. Chill. Serve in sherbet cups or in a deep bowl as a dip. - 24.4822

Combine all ingredients in a large stockpot. Bring to a boil and skim off any foam that rises to the surface. Reduce heat, cover, and simmer gently for 1 1/2 hours. Strain, cool, cover, and refrigerate or freeze. - 27.9574

Put all the ingredients in a screw-top jar and shake well. Chill and shake again before using. - 26.7284

Combine tuna, apples, celery and walnuts. Add enough mayonnaise to moisten. Chill. - 27.7596

1. Mash the avocado in a bowl until smooth. 2. Stir in the remaining ingredients. Cover surface with clear plastic wrap and chill This is good on cold fish or salads. - 28.8078

In medium saucepan, sprinkle unflavored gelatine over reserved salmon liquid blended with enough water to equal 1 cup; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. In blender or food processor, process... - 35.8574

This Quick Set Salmon Mousse tastes incredible ! Cold molded salmon dishes have always been my favorites. Just try out these Quick-Set Salmon Mousse and let me know if you like them ! - 39.9123

Drain the liquid from the can of tuna, then turn tuna into a bowl, breaking it neatly into fairly large chunks. Add the olives, mushrooms, artichokes, onions, and the giardiniera, all previously drained of their liquids. Then add the tomato sauce, oil,... - 34.9654

Lightly oil eight decorative 1/2 cup molds. Place the salmon and red pepper in a food processor fitted with a steel chopping blade, and process until smooth. Add the yogurt, scallions, celery, cucumber, dill, lemon juice, salt, and red pepper and pulse just... - 42.5846

Mash the anchovy fillets with a fork. Combine with the olive oil and lemon juice and mix until thoroughly blended. - 24.6367

Separate anchovy fillets into bowl; add tomatoes, green pepper, olives, and green onions. Combine oil and vinegar and drizzle over anchovy mixture. Sprinkle with pepper. Refrigerate about 1 hour. At serving time spoon over shredded lettuce. - 36.5784

Soak gelatine in 3 tablespoons of the cold fish stock. Heat remaining stock, and dissolve gelatine in it. Add capers and caper juice., Season stock well with lemon juice, salt, pepper and paprika. Chill until mixture begins to thicken; pour a thin layer of... - 38.1033

The tuna fish party mold is a fiesty and peppy fish mold made with tuna fish and eggs. Flavored with savory mustard, mayonnaise, lemon juice and paprika, the tuna fish party mold is best served chilled with chives as topping. - 43.4712

I feel each ingredient in this Poached Fish Salad contributes to its great taste. If you are looking for a salad which is tasty, different, and great to it, Poached Fish Salad is meant for you. Do make it today! - 30.28

Sea breeze fish salad is a whitefish salad that can be prepared with red snapper or sea bass fillets. A cooked salad, the fish is cooked with soy sauce and lemon juice with peels in it. Tossed with cooked peas, cilantro and cantaloupe chunks in it, the sea... - 47.9352

Cut fish in small, thin pieces; if scallops are used, dice or thinly slice them. Place in a bowl, stir in lemon or lime juice, and refrigerate for 2 hours. Stir in chiles, onion, tomatoes, salt, oregano, and olive oil. - 31.495

Lightly oil a 3- to 4-cup decorative mold; set aside. Pour water into a small saucepan. Sprinkle gelatin over water; stir over low heat until gelatin is dissolved. Set aside until cool. In a medium bowl, combine mayonnaise and cooled gelatin mixture. Stir in... - 40.606

Drain one 16-ounce can sliced or shoestring beets, reserving liquid. Add water to liquid to make 2 1/2 cups. Chop beets very fine; chill. Soften 1 envelope unflavored gelatin (1 tablespoon) in 1/4 cup cold water. In small saucepan heat 1 cup of the beet... - 29.9885

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Smoked Fish Dip is simply a delicious side dish. Try this amazingly tempting Smoked Fish Dip recipe; I am sure you will get a lot of compliments for this. - 26.9665

Combine all ingredients in large bowl. Let stand several hours or overnight to "brew." Pour over ice in individual glasses. - 24.3262

Try this delicious version of Pickled Fish Appetizer. An easy to prepare recipe, this Pickled Fish Appetizer is a dish that you would love to talk about with us! - 43.0286

1 Melt the butter in a frying pan (skillet) and saute the chopped onion until soft. Add the white wine and seasoning and bring to the boil. Add the fish fillets, and reduce the heat to a gentle simmer. Cover and cook for 10 minutes. Remove from the heat and... - 40.7929

Mix all the ingredients together, pour over a piece of fish of 2 to 3 pounds (1 to 1.5 kg). Cover and refrigerate from 6 to 12 hours. To cook the fish, remove from marinade, wipe dry with paper towel, and cook according to the recipe you've chosen. - 22.6982

Steam the fish until tender, remove the skin and bone it. Push the fish through a sieve and mash to a paste with the cream and Oil Mayonnaise. Add salt and pepper to taste. Soak the 1 tablespoon gelatin in the cold water for a few minutes then dissolve over... - 39.7084

Dissolve gelatin in boiling water; stir in vinegar. Chill till partially set; beat till soft peaks form, 8 to 10 minutes. In bowl blend mayonnaise, lemon juice, salt, and dillweed. Add fish and potatoes; toss. Fold with cucumber into gelatin. Chill till... - 42.5987

Raw Fish Salad is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Raw Fish Salad with us! - 43.5597

Combine sauce ingredients in a saucepan and set aside. Cut fish into serving-size pieces. Sprinkle fish lightly with salt and pepper and place in a heatproof dish. Top with ginger and set aside. Cooking Place steaming rack in a wok. Pour water to just below... - 43.1937

1 Cut the avocados in half length wise and removes the pits. Dip all the exposed surfaces in lemon juice to prevent discoloring. 2 Peel and crush the garlic; peel and finely chop 1 onion, thinly slice the other. Flake the tuna fish and mix it with the... - 31.8081

Ceviche Raw Fish Salad is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 45.0838

Place the mackerel in a shallow serving dish and pour over the lemon juice. Sprinkle over the salt and pepper and set aside for at least 4 hours. In a medium sized mixing bowl, combine the oil, tomatoes, onions, olives, oregano, chillis and wine and stir... - 35.7952

Cut the fillet into 1 1/2 inch long (4 cm) julienne strips. Combine the cut fish with the rest of the filling ingredients and mix. Refrigerate for 30 minutes. Handling the dried bean curd skin carefully, place each sheet between damp cloths. Set aside for 15... - 41.7808

1 Trim, wash and dry the cabbage and shred it finely with a large sharp kitchen knife. Put the shredded cabbage into a bowl, sprinkle lightly with salt and leave to stand while continuing with the preparation. 2 Drain the marinated herring and fillet them.... - 40.2685

Fish slaw is a fish salad prepared with halibut fillets. Cooked and tossed with cabbage along with sweet pickles and onions for taste, the fish slaw can be dressed with mayo or salad dressing as desired. - 33.6072

Dissolve brown sugar in 8 cups water. Stir in rum, juices, and brandies. Chill. - 21.6353

Cold Veal In Tuna Fish Sauce has a divine taste. Cold Veal In Tuna Fish Sauce gets its taste from veal mixed with seafood sauce and vegetables. Cold Veal In Tuna Fish Sauce is inspired by many restaurants across world. - 43.6295

The buffet shrimp in fish mold is a fish shaped gelatin mold made with shrimp and vegetables. Arranged and chilled together, the bufet shrimp in fish mold is perfect for elaborate or special dinner parties and makes a beautiful presentation. - 43.8934

This Star Fish Cake is the best cake recipe I have ever tried! The truly exciting butter icing, along with the soaking syrup in the core will surely take you by surprise. Give this Star Fish Cake a try and get ready to fall in love with it! - 49.7234

In a large bowl combine the cold rice, green onions, green pepper and celery. Toss together to combine. In another bowl, stir together the mayonnaise, sour cream, lemon juice, curry powder, ginger, salt and pepper. Make sure that the dressing is very well... - 37.8537

Pickled fish and Onion Rings is an amazingly delicious seafood recipe. An easy to prepare recipe, Pickled fish and Onion Rings is a dish that you will surely love to talk about with us. - 44.1503

In a small bowl, combine mayonnaise, sour cream, relish, onion, lemon juice, Worcestershire, and hot pepper seasoning. Cover and refrigerate for at least 30 minutes to blend flavors. Serve with gtilled fish. - 28.9307

Prepare Green Sauce. Prepare Mayonnaise. Wash and dry tomatoes. Slice off tops. Using a small spoon, remove seeds and pulp. Drain cut-side down on paper towels 15 to 20 minutes. Drain oil from tuna. Finely chop drained tuna. Place in a medium bowl. Add Green... - 36.9777

WASH THE FISH bones and heads thoroughly in cold water; remove and discard gills if they are still present. COMBINE THE FISH bones, onion, carrot, celery, bouquet garni, and peppercorns in a stockpot. Add the water; it should completely cover the other... - 33.2538

Fish Stock has a Awesome taste.The Bay leaves and Carrots gives the Fish Stock one of its kind taste. - 39.5802

Drain the anchovies, saving oil. Place fish side by side on a flat dish. Combine remaining ingredients with the anchovy oil. Pour over fillets; chill. - 28.5576

In a 3-quart casserole, combine the fish bones and heads, water, lemon juice, celery, carrots, onions, parsley, bay leaf, and peppercorns. Cover with a lid. Microwave on high for 20 minutes. Let stand for 10 minutes. Strain through a fine sieve lined with... - 34.6719

1. Remove the heads, skin and bones from the fish and reserve. Cut the fish into pieces and put through a food grinder with two of the onions. If desired, place the fish in a wooden bowl and chop finer. 2. Place the skin, bones and heads in a deep pot. Add... - 34.1941

Dice Ahi into 1/4 inch cubes, add salt. Add water to cover fish and let stand while squeezing limes. Then add juice to fish and water and let marinate, at least overnight in refrigerator. The lime juice "cooks" the fish, taking away the raw flavor. Combine... - 35.2757

Remove all skin and dark meat from boneless fish. Cut diagonally across the fish into very thin slices. Chill. Combine soy sauce and ginger in small bowl (if using other ingredients, such as dry mustard, use amount to your taste). Arrange fish on shredded... - 28.7686

Combine fish, pineapple, mayonnaise, walnuts, and salt; refrigerate. Spread mixture on bread; cut each slice into 3 strips. Garnish with parsley. - 27.0313

Have cheese at room temperature and mix in lemon juice, grated onion and a little pepper. Blend until very soft. Spread on slices of salmon and roll up like a swiss roll and cut into 2 inch (5 cm) pieces.Chill several hours before serving. Dip both ends of... - 26.1532

Soften gelatin in cold water; heat over boiling water to dissolve. Cool. Combine tuna fish, celery, onion, salt, pickle relish, and mayonnaise or salad dressing. Add to cool gelatin and stir well. Chill until firm. Unmold and serve on lettuce. - 34.0001

Soak herring in cold water overnight; remove skin. Bone herring; dry carefully. Slice diagonally into 1/2-inch pieces. Arrange in serving dish. Mix 1/4 cup water and all remaining ingredients except sliced onion and chopped dillweed in saucepan. Bring to a... - 42.8686

–  In a small bowl, combine all marinade ingredients. –  Place fillets side by side in a dish, outer side up, and baste with marinade. Refrigerate 4 to 6 hours, turning every hour. –  Cut fillets into long, thin slices, garnish with onion rings,... - 31.7246

Simmer all the ingredients together except the egg whites and the whiting, for 20 minutes, put in the egg whites and stir quickly for 1 minute. Strain and set aside to cool.When cool, pour 1/2 inch (1 cm) of the stock into a shallow ovenproof or pyrex, dish... - 35.2667

Marinated Sole Venetian-Style has a fine taste. Marinated Sole Venetian-Style gets its taste from fine mixed with flour and nuts, flavored with vinegar. Marinated Sole Venetian-Style is inspired by many food joints worldwide. - 43.9854

This scotch salmon mousse is a frozen salmon and gealtin mousse flavored with worcestershire sauce and mayonnaise. Creamed along with tomato soup and cream cheese, the scotch salmon mousse is savory and best served chilled with lemon wedges. - 39.6419

Preheat the oven to 350 degrees. Scatter the walnuts over a baking sheet or a length of aluminium foil and bake five to ten minutes, stirring them around occasionally. Cook only until they are crisp and lightly brown. Turn off the oven. Let cool. Trim all the... - 40.8904

In a small bowl, mix all the ingredients but the cucumbers and set aside. Halve each cucumber crosswise. Using an apple corer or small paring knife, carefully scoop out the centers, leaving shells about 1/4 inch thick. Stuff the tuna mixture into each... - 34.4346

This Nordic Herring Salad has a great blend of flavors associated with it. The directions to prepare this Nordic Herring Salad works towards enhancing the taste of this dish. You should be trying this today! - 34.0719

This Lobster Buttermilk Loaf is a lunchtime addiction! These seafood molds are easy to prepare. Try this Lobster Buttermilk Loaf yourself and let me know if you like it ! - 41.9237

Thaw fish, if frozen. Cut into 1/2-inch cubes. In nonmetal bowl cover fish with lime juice. Cover and chill 4 hours or overnight or till fish is opaque, turning occasionally. Add onion, peppers, oil, salt, oregano, and pepper to fish. Toss gently to combine;... - 36.861

Combine all ingredients except salad greens; cover and chill. - 27.1886

Serve 1 cup spanish tuna Salad on lettuce with 1 hard cooked egg and 2 small radishes. - 14.7641

In a medium bowl, stir together the tuna and mayonnaise until well combined and smooth. Stir in the celery, shallots and cilantro or parsley. Cover and chill in the refrigerator for at least 1 hour to blend the flavors. - 23.0806

Flake halibut in large pieces. Marinate in French dressing and chill. Mix the fish, cucumber, salt, pepper, and onion with sour cream. - 29.6034

The tuna gumbo mold is a lemon gelatin fish mold made with chicken gumbo soup. Prepared with celery and chilled to set, this jellied fish mold has a unique flavor to it and can be served either between the courses or as a side. - 34.0416

Marinate fillets in lemon juice. Combine apples, onions, wine and bouillon cube in saucepan; bring to a boil. Remove from heat; cover. Cool. Pour apple mixture over fillets; stir in sour cream. Chill in refrig- erator until ready to serve. - 35.0263

Combine all ingredients except lettuce leaves; cover and chill 1 hour. Serve on lettuce leaves. - 30.3872

Combine rice, tuna fish, eggs, relish, chives, celery, and pimiento. In another bowl mix mayonnaise, mustard, lemon juice, salt, and pepper. Pour over rice mixture and toss. Chill thoroughly. - 32.352

Soften gelatin in cold water. Heat beef bouillon and add lemon juice and gelatin. Stir until gelatin is dissolved. Chill until aspic thickens. Use one fourth of the aspic to coat a mold and chill until set. Arrange sliced eggs in a decorative pattern on top... - 36.2345

Tuna egg salad is a mixed fish and egg salad. Made with added celery and green onions, the tuna egg salad is filling and appetizing. Flavored with hot sauce and pickle relish, this tuna egg salad is great as with almost any homely meal. - 35.3419

This dilled tuna yogurt salad is a vegetable fish salad. Made with flaked and canned tuna, this tuna salad is herbed with dill for flavor. Dressed with yogurt and mayonnaise, it is delicious and can be served as a side in meals. - 33.0931

Dissolve gelatin, and salt, in boiling water. Add cold water and vinegar and pepper. Chill until thickened. Add remaining ingredients. Pour in to a 5 or 6 cup mold or individual 1 cup molds. Chill until firm at least 4 hours or overnight. Unmold. - 36.4776

In medium bowl flake salmon, removing bones and skin. Add cottage cheese, low-calorie Thousand Island salad dressing, celery, green pepper, onion salt, and pepper. Mix well; chill. With stem end down, cut each tomato into 6 wedges, cutting to, but not... - 34.6175

In saucepan soften 1 envelope gelatin in orange juice. Stir over low heat till gelatin is completely dissolved. Add the 1 teaspoon lemon juice, cranberry sauce, and red food coloring; beat till smooth. Pour mixture into 5-cup straight-sided mold. Chill till... - 42.4333

Place halibut in a fish poaching pan together with white wine, water, bay leaf, parsley, onion, carrot, green pepper, leek, celery leaves, thyme, garlic, peppercorns and salt. Simmer gently for 20 minutes until fish flakes easily. Remove fish and strain broth... - 42.4929

Steam haddock; flake. Chop carrots, celery, onion and green pepper finely; combine with haddock. Blend mayonnaise, catsup, pickles, juice, salt and pepper thoroughly. Pour over haddock mixture; toss lightly. Chill for several hours before serving. - 37.7504

This quick tuna salad is a cold fish salad made with macaroni and cheese. With added veggies and eggs, the quick tuna salad is flavored with mayonnaise and a hint of green pepper. Served in hollowed tomato cups, this quick tuna salad grat for parties. - 37.7574

Sprinkle gelatin over the cold water to soften. Using a wire whisk, beat the eggs with milk, flour, curry powder, seasoned salt, and pepper in the top of a double boiler. Set over hot (not boiling) water; bottom of double boiler top should not touch... - 41.371

Dice potatoes, apples, pickles, beets, herring, onions, eggs, veal and celery. Add all remaining ingredients except salad dressing; toss thoroughly. Add enough salad dressing to moisten; mix gently. Refrigerate for 2 days, stirring occasionally. - 34.921

In a large bowl, mix flaked tuna, eggs and tomatoes; add seasonings. Do not mash as the consistency should be coarse. In a small saucepan sprinkle gelatine over consomme and let stand for 5 minutes; then heat until gelatine is completely dissolved. Set aside... - 37.1617

Stephanie, The Posh Pescatarian, slices up her incredibly fresh salmon tare tare. The perfect beginning to any mean. Get your taste buds ready! - 29.776

Soften gelatin in cold water; dissolve over hot water. Stir into mayonnaise. Add sour cream and blend well. Add remaining ingredients and stir until well mixed. Oil a 6 cup decorative mold or individual molds with salad oil. Fill mold, making sure no air... - 40.3485

In a large mixing bowl, break up the tuna into small pieces. Set aside. Whip the cream, set aside. In the top part of the double boiler, soak the gelatin with the water until softened. Place over hot water to dissolve. Combine the tuna, whipped cream and... - 37.6014

The tuna potato salad is a cold fish salad made with canned tuna and vegetables. With added olives and eggs to it, the tuna potato salad is flavored with simple italian dressing and is great for brunch or lunch parties. - 37.7237

This creamy tuna mold recipe is a jellied fish mold made with oodles of sour cream. Flavored with either mayo or salad dressing, the creamy tuna mold is made with canned tuna and best garnished with cucumber and tomato slices. Perfect for lunch parties, it... - 38.2148

Place tuna in a colander, and rinse under cold tap water 1 minute; set colander aside to let tuna drain 1 minute. Combine 1 cup water and bouillon granules in a small saucepan; bring to a boil. Add rice. Cover; reduce heat, and simmer 20 minutes or until all... - 41.1532

This Christmas Tuna Pate is very versatile. Also, this Christmas Tuna Pate can be whipped up in just a few minutes, so juts give it a try! - 41.3803

Soak herring in cold water for at least 5 hours. Change water every hour. Skin herring; cut into small pieces. Combine herring, beets, potatoes, onions, apple, pickle and walnuts; toss thoroughly. Combine remaining ingredients; add to herring mix- ture. Toss... - 39.4026

The salmon cucumber souffle is a gelatin salmon and cucumber souffle prepared along with eggs and cream. Flavored with worcestershire sauce and mayonnaise along with vinegar, the salmon cucumber souffle is an excellent starter before meals. - 41.5845

Remove heads and tails from herring. Rinse fish; pat dry with paper towels. In a medium saucepan, combine vinegar, water, pickling spices, bay leaf and sugar. Bring to a boil; cool to room temperature. Slice rinsed fish crosswise into 1-1/2- to 2-inch... - 36.1284

In medium bowl combine cheese, salmon, scallion, lemon juice, mayonnaise, horseradish, and mustard; stir until thoroughly combined. Place cheese mixture in 2-cup measure, cover, and refrigerate for at least 2 hours. To serve, line serving plate with lettuce... - 30.3364

Slice baguette lengthwise. Hollow out, leaving shell about 1/2 inch thick. (Reserve crumbs for another use; store in freezer.) Wrap loaf in plastic wrap or foil; set aside. Rinse spinach, shake off excess water; cook, covered, for about 3 minutes or just... - 44.077

Skin, bone and flake trout. In a blender or food processor fitted with a metal blade, puree flaked trout, cream cheese, 1/4 cup whipping cream, horseradish, lemon juice, green onions, parsley and dill, if desired. Add more cream, if necessary, to make a... - 35.6039

Prepare Vinaigrette Dijonnaise; set aside. Flake tuna into a small bowl. Toss with 1/3 cup Vinaigrette Dijonnaise. Cover; refrigerate at least 2 hours. Thinly slice potatoes; place in a shallow dish. Pour 1/2 cup Vinaigrette Dijonnaise over potatoes. Cover;... - 41.6303

In a medium-size bowl, combine the salmon and mayonnaise and mix until smooth. Stir in the celery, shallots, and coriander. Cover and chill before serving. - 19.9782

1. Preheat oven to hot (400° F.). 2. Sprinkle the inside of the fish with salt and pepper and stuff loosely with shrimp stuffing. Close with skewers and lace with string. 3. Line an open roasting pan with foil. On it make a bed of the carrot, celery and... - 37.6087

If ceviche salad is made well,I usually eat good portions of it & skip my meal.You can make it in different ways but it tastes best when it's kept simple. - 34.8649

Ceviche is a very popular salad recipe in Latin American countries.Essentially made with raw seafood & marinaded with lemon juice or any other citrus fruit. - 34.0676

1. In 12-inch skillet, heat 1 tablespoon oil over medium heat. Add celery and onion; cook, stirring occasionally, until onion is tender and lightly browned, about 10 minutes. Remove from heat. 2. Place two-thirds of bread crumbs on waxed paper. Place... - 34.1937

1. Soften the gelatin in the cold water, add the boiling water and stir until the gelatin has dissolved. Cool. 2. Add the mayonnaise, lemon juice, onion, Tabasco, paprika and salt and mix well. Chill to the consistency of unbeaten egg white. 3. Add the salmon... - 38.2886

1. Boil the potatoes in a small amount of salted water. 2. While the potatoes are cooking, turn one can of the tuna, bit by bit, with its oil into the container of an electric blender. Add one tablespoon of the milk at a time and blend until smooth. Repeat... - 34.4956

1. Have butcher grind the fish or put it through the finest blade of a food grinder. 2. In a large kettle, combine heads, bones and trimmings of fish with four of the onions, celery and carrots. Cover with water and season with salt and pepper. Bring to a... - 31.2372

1. Remove the heads, skin and bones from the fish and reserve. Cut the fish into pieces and put through a food grinder with two of the onions. If desired, place the fish in a wooden bowl and chop finer. 2. Place the skin, bones and heads in a deep pot. Add... - 30.1412

Mix together rice, onion, green pepper, and celery. Combine mayonnaise, sour cream, lemon juice, curry powder, ginger, and salt and pepper to taste; blend well. Add dressing to rice mixture; then gently mix in fish. Cover and chill for several hours. - 31.1907

1. Melt the butter or margarine in a saucepan, blend in the flour, add the milk gradually and cook about 3 minutes, stirring until a very thick sauce is formed. Add 1 egg, the fish and 1 cup of crumbs. Mix and taste and add salt if needed. Mix thoroughly.... - 30.0708

1. Make a bouquet garni by tying the parsley, thyme, and bay leaf together with kitchen twine. Set aside. 2. Clean the fish bones under cold running water, removing the gills from the heads and any traces of blood. 3. Heat the oil in a large saucepan or... - 34.6236

Rinse the potatoes and prick the skin in several places with a fork. Line the microwave with a double thickness of kitchen paper. Arrange the potatoes in a circle, leaving the middle of the oven empty. Microwave on HIGH for 10 minutes. Peel the potatoes and... - 42.875

Put fish, onion, and celery through a meat grinder twice, or process in food processor until ground. In bowl combine fish mixture with salt, garlic powder, and pepper. Gradually add milk and combine. Shape into 4 equal oval patties. Poach in simmering salted... - 46.2712