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Everyday Freeze Chill Fish Recipes
Enjoy our collection of everyday freeze chill fish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday freeze chill fish recipes.
SL: 2350
Chilled Tuna Mousse With Mustard Sauce
This Chilled Tuna Mousse With Mustard Sauce is a delicious fish mold made with tuna and pimiento with whipped cream topping. Your suggestions for this Chilled Tuna Mousse With Mustard Sauce is welcome. - 33.5033
Mustard Marinade For Meat Or Fish
Mix all ingredients together in small bowl.
Pour marinade over chosen meat or fish and refrigerate 30 minutes.
In preparation for cooking, drain marinade and reserve for basting.
This marinade is strong enough to use just as flavouring without marinating 30... - 27.5955
Fish Tahiti Style
1. Cut the raw fish into paper-thin slices. Cover with lime juice, add the salt and let the mixture stand at least two hours in the refrigerator, stirring occasionally.
2. Add the onion, coconut milk and half each of the remaining ingredients. Mix lightly and... - 29.9214
Court Bouillon For Poaching Fish
Combine all of the ingredients together in a large pot or fish poacher and bring just to a boil; then reduce the heat and simmer the liquid for 1 hour before adding the fish to be poached.
To turn the bouillon into aspic once the fish (or additional bones and... - 33.5709
Grandma's Fish Eyes
Open cheese and place in pan of hot water to soften.
Cut off crust of bread.
Place one slice of bread on piece of wax paper larger than the bread.
Spread with margarine or butter.
Spread with cheese and make a row of olives on the long edge of the bread,... - 33.6076
Spicy Crab Salad Over Chilled Melon
Wash outside of Cantaloupe well; you don’t want to know what’s on the outside skin.
Slice skin off.
Cut in half, scoop out seeds,
Cut long strips one inch wide, turn and cut one inch wide again.
Set aside and chill
In a medium sized bowl add together the... - 46.3627
Chilled Whole Cod Tonnato
Make the tuna mayonnaise Place the home made mayonnaise in a medium bowl.
In a food processor fitted with a steel chopping blade, combine the tuna, anchovies, capers, and lemon juice and process until a smooth paste is formed.
With the processor on, pour the... - 43.8509
Pink Arctic Freeze
Blend softened cheese, mayonnaise and sugar.
Add fruits and nuts.
Fold in whipped cream.
Line a dish with foil.
Pour mixture into dish and freeze for 6 hours or overnight.
Bring to room temperature about 15 minutes - 33.3074
Chilled Cucumber And Potato Soup
Cook potatoes in chicken stock; cool.
In blender or food processor, combine potatoes, stock.
cucumbers and onion.
Blend until smooth.
Stir in milk, cream and sour cream.
Chill until icy cold.
Serve garnished with chives.
Makes 6 to 8 servings. - 40.6123
Chilled Shrimp In Chinese Mustard Sauce
Combine water, wine, soy sauce and peppercorns in medium saucepan.
Bring to a boil over high heat.
Add shrimp; reduce heat to medium.
Cover and simmer 2 to 3 minutes or until shrimp are opaque.
Drain well.
Cover and refrigerate until chilled.
Combine sweet... - 33.7609
Chilled Mushroom Bowl
Spread pine nuts in a shallow pan and toast in a 350° oven for 8 minutes or until lightly browned; turn into a bowl.
Add mushrooms and pepper.
Combine oil, lemon juice, vinegar, and tarragon; blend well, pour over mushrooms, and mix well.
Cover and... - 29.8732
Chilled Cream Of Asparagus Soup
In a small saucepan, bring 1/2 cup water to a boil.
Add asparagus and simmer, covered, for 5 minutes; drain.
Place in blender along with remaining ingredients and blend at high speed for 2 minutes, or until smooth.
Refrigerate, covered, several hours or... - 36.0136
Chilled Carrot Soup
In large saucepan heat oil; cook onion and curry 3 to 5 minutes.
Add broth, carrots, Celery, bay leaf, cumin and TABASCOpepper sauce; mix well.
Cover; simmer 25 minutes or until vegetables are tender.
Remove bay leaf.
Spoon about 1/3 of the carrot mixture,... - 41.9174
Chilled Zucchini Soup
Combine squash, onion, and broth in a 2-quart pan.
Bring to a boil; cover, reduce heat, and simmer until vegetables are very tender (about 30 minutes).
In a blender or food processor, puree soup until smooth, a portion at a time.
Whisk in sour cream (or... - 35.0228
Chilled Grapefruit And Orange Cocktail
MAKING
1.In a bowl, pour the orange and grapefruit pulp, mix it thoroughly together
2.Sprinkle little sugar to the pulp mixture, also add a little lemon or grape juice
3.Pour into glasses, and chill them in the refrigerator
4.Once chilled completely, remove... - 33.2768
Chilled Cucumber Soup
Peel 2 cucumbers and slice thinly.
Saute in butter in a saucepan with sliced leek and bay leaf for 20 minutes or until tender but not browned.
Stir in flour.
Add chicken stock and salt and simmer covered for 30 minutes.
Cool and press through a sieve or puree... - 44.9554
Chilled Asparagus Soup
Cook fresh asparagus and onion, covered, in small amount of boiling, lightly salted water for 6 to 8 minutes or just till tender or, cook frozen asparagus according to package directions along with the onion.
Drain well.
In blender container combine the... - 33.7915
Chilled Vegetable Soup
Add the potatoes, peas, and green onions to the chicken bouillon in a saucepan.
Bring to a boil; reduce heat, cover, and simmer until the vegetables are just tender, about 10 minutes.
Turn this vegetable mixture into your electric blender and blend until... - 33.2504
Chilled Pea Soup
In a 3-quart pan, combine potatoes, peas, green onions, chicken broth, and curry powder.
Bring to a boil; cover, reduce heat, and simmer until potatoes are just tender when pierced (about 20 minutes).
In a blender or food processor, puree soup, a portion at a... - 35.4594
Chilled Carrot And Pineapple Mold
Soften gelatin in water, stir in hot water to dissolve it.
Dice pineapple or crush in blender with juice.
Combine gelatin and pineapple with other ingredients and pour into small wet mold.
Refrigerate until set.
To unmold, dip outside of mold in very warm... - 30.4455
Chilled Cucumber Soup
Wash coriander thoroughly.
Chop leaves and stalks in a food processor.
Add onions and cucumbers, process until finely chopped.
In a large bowl combine yogurt with curry powder and sauce, season to taste with salt and freshly ground pepper.
Whisk chicken stock... - 39.1685
Chilled Zucchini Soup
In a stockpot, melt butter; saute leek and onion until tender, but not brown.
Add potato and chicken broth.
Bring to a boil; reduce heat and simmer, covered, 20 minutes.
Add zucchini and simmer, covered, an additional 10 minutes or until potato is... - 47.1367
Chilled White Wine Souffle With Apricot Sauce
Prepare the souffle In a heavy saucepan, whisk the egg yolks and sugar together until well blended and pale yellow.
Stir the cornstarch into the wine.
Stir it into the eggs and bring the mixture to a boil over medium-high heat for 1 to 2 minutes.
Dissolve the... - 42.4975
Chilled Chocolate Layered Dessert
MAKING
1) In a bowl, mix drinking chocolate, coffee powder, breadcrumbs and sugar.
2) Put double and single cream and whisk in a bowl till stiff.
3) Make layers of mixture with chocolate and cream in a serving dish.
4) Make sure there is only a layer of... - 41.5749
Caribbean Freeze
In medium saucepan combine sugar and cocoa; stir in water.
Cook over medium heat, stirring occasionally, until mixture comes to a boil; simmer 3 minutes.
Cool to room temperature; stir in concentrate and rum.
Chill.
Pour chilled mixture into 1-quart container... - 26.3302
Raspberry Freeze
1. Combine egg white, dry milk, and water in a bowl; beat until fluffy. Add sugar and lemon juice gradually, beating until mixture is stiff. Beat in egg yolk until mixed. Fold in raspberries.
2. Turn mixture into a 1-quart refrigerator tray and freeze until... - 25.1688
Tangerine Coconut Freeze
Spread coconut in a shallow baking pan.
Toast at 350° till lightly brown, 6 to 7 minutes.
Shake pan or stir often to ensure even toasting; set aside. (Toast additional coconut for garnish, if desired.)
Pour pudding mix into saucepan; gradually stir in 2... - 38.6892
Peanut Butter And Jelly Freeze
In mixing bowl thoroughly beat eggs, sugar, whipping cream, light cream, peanut butter, and vanilla.
Turn into 13x9x2-inch pan.
Cover and freeze till partially frozen.
Break partially frozen mixture into chunks'.
Beat with electric mixer till fluffy.
Return... - 32.2981
Caribbean Freeze
MAKING
1. In a medium saucepan blend together sugar, cocoa in water.
2. Place the pan on a low flame and bring the mixture to a boil, stirring continuously for about 3 minutes.
3. Take pan off the heat allow the sauce to cool to room temperature.
4. Stir in... - 37.6084
Choco Mint Freeze
This Choco Mint Freeze is an obsession ! Try out this peppermint ice cream topped with vanilla wafers and bread crumbs and let me know if you like it ! Your suggestions for this Choco Mint Freeze are welcome ! - 41.9141
Peach Cream Freeze
GETTING READY
1. In a large mixing bowl, place the pie filling, sweetened condensed milk, crushed pineapple, lemon juice and almond extract. Mix these ingredients well till completely combined
MAKING
2. In a large bowl, place the cream. Whip the cream well... - 41.3451
Ginger Peach Freeze
MAKING
1. To prepare peaches, thaw them and then mash with a fork.
2. Let the ice cream get soft enough to spoon easily.
3. To the mashed peaches add spices and mix well.
4. Add ice cream and beat with rotary beater or an electric mixer until smooth.
5. Make... - 36.6002
Chilled Prawn And Cucumber Soup
1. Place the diced cucumber in a blender or food processor and work for a few seconds until smooth. Alternatively, chop the cucumber finely and push through a sieve.
2. Transfer the cucumber to a bowl. Stir in the stock, tomato juice, yogurt, fromage frais... - 36.9547
Cold Trout In Aspic
1. Cook the trout in simmering salted water four to six minutes, or until the fish flakes easily when tested with a fork. Place on a wire rack. Make two diagonal incisions on one side of the fish, a few inches apart. Pry under the cuts to loosen the skin and... - 22.9959
Italian Anchovy Sauce
Combine the oil, butter, garlic, anchovies and pepper in a saucepan.
Cook gently over low heat for about 3 minutes.
Add the parsley and cook for 1 minute.
The sauce may be made ahead and refrigerated for up to 2 days. - 28.8386
Tuna Pasta Salad
In a large salad bowl, combine pasta, tuna, carrot and onion.
Combine remaining ingredients; whisk until smooth.
Pour over pasta mixture and toss to coat.
Cover and refrigerate for 1-2 hours. - 33.4929
Caper Tuna Salad
In a large bowl, mix together tuna, grapes, celery, capers, and onion.
In a small bowl or jar, combine mayonnaise, sour cream, lemon juice, and mustard; add salt and pepper to taste and blend well.
Cover and refrigerate salad and dressing separately for at... - 33.3561
Lemon Pickled Herring
Soak herring in cold water overnight.
Bone herring; cut into pieces.
Alternate layers of herring, lemon, onions, bay leaves, peppercorns and mustard seed in glass jar.
Pour vinegar over top layers.
Place weight on herring mixture to let brine cover... - 34.8328
Chilled Provencale Soup
MAKING
1) In bowl, whisk together tomato juice and cream until well blended.
2) Stir in ham, onions, pepper and seasoning.
3) Cover the bowl and place in the refrigerator until chill.
4) If you wish to freeze the dish, then do so at this stage. Pour the... - 40.3295
Chilled Salmon With Dill Sauce
MAKING
1. In a fish poacher or large skillet bring to a boil combining the first 3 ingredients and add salmon.
2. Cover reducing heat and simmer for 8 to 10 minutes until fish flakes easily when tested with a fork.
3. Reserve 1 tablespoon poaching liquid and... - 41.2741
Chilled Raspberry Cheesecake
GETTING READY
1. In 125 ml water, dissolve gelatin. Add cold water and make about 250 ml. Keep aside to become cold, thick and just set.
MAKING
2. Prepare a mixture of crackers, melted butter and Demerara (brown) sugar. Take a 8 to 9 inch diameter spring... - 46.4956
Chilled Souffle Grand Marnier
GETTING READY
1) First, cut 6 long strips of greaseproof paper to match the height of the individual ramekin dishes, with an additional 1 inch height.
2) Around the dishes, wrap the paper and fix with rubber bands. For a realistic souffle appearance, ensure... - 39.3574
Chilled Pumpkin Soup
MAKING
1) In a saucepan, place stock, tomatoes, onion and bay leaf.
2) Heat the tomato mixture to simmer for 15 minutes.
3) Take away form heat and discard the bay leaf and allow to cool.
FINALIZING
4) In an electric blender, place the tomato mixture and... - 46.4932
Tuna Pudding
1. Boil the potatoes in a small amount of salted water.
2. While the potatoes are cooking, turn one can of the tuna, bit by bit, with its oil into the container of an electric blender. Add one tablespoon of the milk at a time and blend until smooth. Repeat... - 30.8509
Parsley Anchovy Potato Salad
Place potatoes in 1 inch boiling water; cover and cook just until tender when pierced (about 30 minutes).
Drain, cool, peel (if desired), and thinly slice into a salad bowl.
Add parsley, celery, and onion.
In a small bowl, mash together egg, garlic, and... - 39.77
Hawaiian Halibut Salad
Combine halibut with celery, almonds, green pepper and pineapple.
Blend mayonnaise with curry pow- der; toss with halibut mixture.
Sprinkle with shred- ded coconut; chill before serving. - 30.8867
Lemon Freeze
MAKING
1) In a bowl, add in the crushed cornflakes, castor sugar and butter. Mix well.
2) Take a 3 3/4 cup freezing tray or a shallow, rigid container. Keeping aside 1/4 cup of the cornflakes mixture, press the rest into the base of the tray.
3) To make the... - 40.9424
Ginger Peachy Freeze
Break gingersnaps into blender.
Add remaining ingredients; blend till smooth and mixture is thickened.
Spoon into freezer tray; freeze till firm.
Remove to chilled bowl; beat till fluffy.
Return to tray; freeze firm. - 32.392
Orange Freezes
Combine all ingredients in a blender.
Blend until smooth.
Divide evenly into 2 chilled dessert glasses. - 25.8683
Grapefruit Grape Freeze
MAKING
1. Take a blender and scoop frozen grapefruit into it.
2. Mix in water and grape concentrate.
3. Blend to combine well.
SERVING
4. Divide among 8 chilled glasses, add club soda and serve. - 31.0579
Tuna Beet Mold
Add 2 cups hot water to gelatine, let cool.
Drain beets, mix with tuna, add to cooled gelatine.
Chill in large salad mold or 6 individual molds.
Serve with Thousand Island or your favorite dressing. - 21.8969
Smoked Salmon Spread
Soak the salmon in water to cover 3 hours; change the water twice.
Drain; chop the salmon fine.
Add the tomatoes and scallions, chop until a paste is formed, adding the water gradually.
Chill.
Serve in sherbet cups or in a deep bowl as a dip. - 24.4822
Sausalito Fish Stock
Combine all ingredients in a large stockpot.
Bring to a boil and skim off any foam that rises to the surface.
Reduce heat, cover, and simmer gently for 1 1/2 hours.
Strain, cool, cover, and refrigerate or freeze. - 27.9574
Tuna Apple Salad
Combine tuna, apples, celery and walnuts.
Add enough mayonnaise to moisten.
Chill. - 27.7596
Avocado Sauce
1. Mash the avocado in a bowl until smooth.
2. Stir in the remaining ingredients. Cover surface with clear plastic wrap and chill This is good on cold fish or salads. - 28.8078
Salmon Mousse
In medium saucepan, sprinkle unflavored gelatine over reserved salmon liquid blended with enough water to equal 1 cup; let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 5 minutes.
In blender or food processor, process... - 35.8574
Quick-set Salmon Mousse
This Quick Set Salmon Mousse tastes incredible ! Cold molded salmon dishes have always been my favorites. Just try out these Quick-Set Salmon Mousse and let me know if you like them ! - 39.9123
Tuna Olive Appetizer
Drain the liquid from the can of tuna, then turn tuna into a bowl, breaking it neatly into fairly large chunks.
Add the olives, mushrooms, artichokes, onions, and the giardiniera, all previously drained of their liquids.
Then add the tomato sauce, oil,... - 34.9654
Mediterranean Caesar Salad
To Make Croutons: Preheat oven lo 300°F.
Remove crusts and cut bread into 1- to 1 1/2-inch cubes.
Place on a baking sheet and bake for 10 to 20 minutes, tossing occasionally, until toasted and very dry.
(If croutons are not thoroughly dry, they will absorb... - 42.4234
Individual Red Pepper Salmon Mousse
Lightly oil eight decorative 1/2 cup molds.
Place the salmon and red pepper in a food processor fitted with a steel chopping blade, and process until smooth.
Add the yogurt, scallions, celery, cucumber, dill, lemon juice, salt, and red pepper and pulse just... - 42.5846
Anchovy French Dressing
Mash the anchovy fillets with a fork.
Combine with the olive oil and lemon juice and mix until thoroughly blended. - 24.6367
Anchovy Salad
Separate anchovy fillets into bowl; add tomatoes, green pepper, olives, and green onions.
Combine oil and vinegar and drizzle over anchovy mixture.
Sprinkle with pepper.
Refrigerate about 1 hour.
At serving time spoon over shredded lettuce. - 36.5784
Fish In Aspic
Soak gelatine in 3 tablespoons of the cold fish stock.
Heat remaining stock, and dissolve gelatine in it.
Add capers and caper juice., Season stock well with lemon juice, salt, pepper and paprika.
Chill until mixture begins to thicken; pour a thin layer of... - 38.1033
Tuna Fish Party Mold
The tuna fish party mold is a fiesty and peppy fish mold made with tuna fish and eggs. Flavored with savory mustard, mayonnaise, lemon juice and paprika, the tuna fish party mold is best served chilled with chives as topping. - 43.4712
Poached Fish Salad
I feel each ingredient in this Poached Fish Salad contributes to its great taste. If you are looking for a salad which is tasty, different, and great to it, Poached Fish Salad is meant for you. Do make it today! - 30.28
Sea Breeze Fish Salad
Sea breeze fish salad is a whitefish salad that can be prepared with red snapper or sea bass fillets. A cooked salad, the fish is cooked with soy sauce and lemon juice with peels in it. Tossed with cooked peas, cilantro and cantaloupe chunks in it, the sea... - 47.9352
Fish Appetizer Acapulco-style
Cut fish in small, thin pieces; if scallops are used, dice or thinly slice them.
Place in a bowl, stir in lemon or lime juice, and refrigerate for 2 hours.
Stir in chiles, onion, tomatoes, salt, oregano, and olive oil. - 31.495
Fish Mousse
Lightly oil a 3- to 4-cup decorative mold; set aside.
Pour water into a small saucepan.
Sprinkle gelatin over water; stir over low heat until gelatin is dissolved.
Set aside until cool.
In a medium bowl, combine mayonnaise and cooled gelatin mixture.
Stir in... - 40.606
Beet-jellied Gefilte Fish
Drain one 16-ounce can sliced or shoestring beets, reserving liquid.
Add water to liquid to make 2 1/2 cups.
Chop beets very fine; chill.
Soften 1 envelope unflavored gelatin (1 tablespoon) in 1/4 cup cold water.
In small saucepan heat 1 cup of the beet... - 29.9885
Smoked Fish Dip
Smoked Fish Dip is simply a delicious side dish. Try this amazingly tempting Smoked Fish Dip recipe; I am sure you will get a lot of compliments for this. - 26.9665
Coconut, Fish & Garlic
Add lemon or lime juice, coconut, flaked fish and a clove of garlic to the sour cream.
Season to taste with salt and pepper.
Mix well.
Refrigerate for 2 hours before serving to allow the full flavour to develop. - 23.6233
Fish House Punch
Combine all ingredients in large bowl.
Let stand several hours or overnight to "brew."
Pour over ice in individual glasses. - 24.3262
Pickled Fish Appetizer
Try this delicious version of Pickled Fish Appetizer. An easy to prepare recipe, this Pickled Fish Appetizer is a dish that you would love to talk about with us! - 43.0286
Mint And Cucumber Fish Salad
1 Melt the butter in a frying pan (skillet) and saute the chopped onion until soft.
Add the white wine and seasoning and bring to the boil.
Add the fish fillets, and reduce the heat to a gentle simmer.
Cover and cook for 10 minutes.
Remove from the heat and... - 40.7929
Fish Marinade
Mix all the ingredients together, pour over a piece of fish of 2 to 3 pounds (1 to 1.5 kg).
Cover and refrigerate from 6 to 12 hours.
To cook the fish, remove from marinade, wipe dry with paper towel, and cook according to the recipe you've chosen. - 22.6982
Fish And Lobster Mousse (cold)
Steam the fish until tender, remove the skin and bone it.
Push the fish through a sieve and mash to a paste with the cream and Oil Mayonnaise.
Add salt and pepper to taste.
Soak the 1 tablespoon gelatin in the cold water for a few minutes then dissolve over... - 39.7084
Fish-potato Salad
Dissolve gelatin in boiling water; stir in vinegar.
Chill till partially set; beat till soft peaks form, 8 to 10 minutes.
In bowl blend mayonnaise, lemon juice, salt, and dillweed.
Add fish and potatoes; toss.
Fold with cucumber into gelatin.
Chill till... - 42.5987
Raw Fish Salad
Raw Fish Salad is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Raw Fish Salad with us! - 43.5597
Fish Fillets With Ginger Wine Sauce
Combine sauce ingredients in a saucepan and set aside.
Cut fish into serving-size pieces.
Sprinkle fish lightly with salt and pepper and place in a heatproof dish.
Top with ginger and set aside.
Cooking Place steaming rack in a wok.
Pour water to just below... - 43.1937
Avocado Stuffed With Tuna Fish
1 Cut the avocados in half length wise and removes the pits. Dip all the exposed surfaces in lemon juice to prevent discoloring.
2 Peel and crush the garlic; peel and finely chop 1 onion, thinly slice the other. Flake the tuna fish and mix it with the... - 31.8081
Ceviche Raw Fish Salad
Ceviche Raw Fish Salad is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 45.0838
Tomato And Fish Salad
Place the mackerel in a shallow serving dish and pour over the lemon juice.
Sprinkle over the salt and pepper and set aside for at least 4 hours.
In a medium sized mixing bowl, combine the oil, tomatoes, onions, olives, oregano, chillis and wine and stir... - 35.7952
Molded Fish Salad
MAKING
1) In a large saucepan, blend the soup and cream cheese together.
2) Stir continuously and cook over a low heat, until the mixture is smooth and thoroughly heated.
3) Soak the gelatin in cold water for about 3 minutes,
then stir into the hot soup... - 45.3687
Fish Wrapped In Dried Bean Curd Sheet Rolls
Cut the fillet into 1 1/2 inch long (4 cm) julienne strips.
Combine the cut fish with the rest of the filling ingredients and mix.
Refrigerate for 30 minutes.
Handling the dried bean curd skin carefully, place each sheet between damp cloths.
Set aside for 15... - 41.7808
Smoked Fish Starter
1 Trim, wash and dry the cabbage and shred it finely with a large sharp kitchen knife. Put the shredded cabbage into a bowl, sprinkle lightly with salt and leave to stand while continuing with the preparation.
2 Drain the marinated herring and fillet them.... - 40.2685
Fish Slaw
Fish slaw is a fish salad prepared with halibut fillets. Cooked and tossed with cabbage along with sweet pickles and onions for taste, the fish slaw can be dressed with mayo or salad dressing as desired. - 33.6072
Fish House Punch
Dissolve brown sugar in 8 cups water.
Stir in rum, juices, and brandies.
Chill. - 21.6353
Extra Crispy Fish With Lemon Dill Dip
1. Spread ground chips on a piece of waxed paper or paper plate. Dredge fillets in chips to coat on both sides.
2. Heat 1 tablespoon of the oil in a large nonstick skillet over medium heat. Add half the fish and cook until just opaque inside and golden brown... - 27.5147
Cold Veal In Tuna Fish Sauce
Cold Veal In Tuna Fish Sauce has a divine taste. Cold Veal In Tuna Fish Sauce gets its taste from veal mixed with seafood sauce and vegetables. Cold Veal In Tuna Fish Sauce is inspired by many restaurants across world. - 43.6295
Buffet Shrimp In Fish Mold
The buffet shrimp in fish mold is a fish shaped gelatin mold made with shrimp and vegetables. Arranged and chilled together, the bufet shrimp in fish mold is perfect for elaborate or special dinner parties and makes a beautiful presentation. - 43.8934
Philadelphia Fish House Punch
In large punch bowl dissolve sugar and water.
When entirely dissolved, add all other ingredients.
Mix well.
Place a large block of solid ice in punch bowl.
Add punch.
Let mixture ripen for 2 hours, stirring occasionally. - 28.9638
Star Fish Cake
This Star Fish Cake is the best cake recipe I have ever tried! The truly exciting butter icing, along with the soaking syrup in the core will surely take you by surprise. Give this Star Fish Cake a try and get ready to fall in love with it! - 49.7234
Fruit & Fish Salad Plate
In a large bowl combine the cold rice, green onions, green pepper and celery.
Toss together to combine.
In another bowl, stir together the mayonnaise, sour cream, lemon juice, curry powder, ginger, salt and pepper.
Make sure that the dressing is very well... - 37.8537
Pickled Fish And Onion Rings
Pickled fish and Onion Rings is an amazingly delicious seafood recipe. An easy to prepare recipe, Pickled fish and Onion Rings is a dish that you will surely love to talk about with us. - 44.1503
Classic Tartar Sauce For Fish
In a small bowl, combine mayonnaise, sour cream, relish, onion, lemon juice, Worcestershire, and hot pepper seasoning.
Cover and refrigerate for at least 30 minutes to blend flavors.
Serve with gtilled fish. - 28.9307
Tomatoes Stuffed With Tuna Fish & Green Sauce
Prepare Green Sauce.
Prepare Mayonnaise.
Wash and dry tomatoes.
Slice off tops.
Using a small spoon, remove seeds and pulp.
Drain cut-side down on paper towels 15 to 20 minutes.
Drain oil from tuna.
Finely chop drained tuna.
Place in a medium bowl.
Add Green... - 36.9777
Tuna Fish With Eggplant In Sweet-sour Sauce (caponata)
Tuna Fish With Eggplant In Sweet-Sour Sauce (Caponata) is an amazingly delicious recipe. Try this Tuna Fish With Eggplant In Sweet-Sour Sauce (Caponata) recipe; I am sure you will have a huge fan following for this one! - 43.4625
Basic Fish Stock
WASH THE FISH bones and heads thoroughly in cold water; remove and discard gills if they are still present.
COMBINE THE FISH bones, onion, carrot, celery, bouquet garni, and peppercorns in a stockpot.
Add the water; it should completely cover the other... - 33.2538
Fish Stock
Fish Stock has a Awesome taste.The Bay leaves and Carrots gives the Fish Stock one of its kind taste. - 39.5802
Marinated Anchovies
Drain the anchovies, saving oil.
Place fish side by side on a flat dish.
Combine remaining ingredients with the anchovy oil.
Pour over fillets; chill. - 28.5576
Fish Stock
In a 3-quart casserole, combine the fish bones and heads, water, lemon juice, celery, carrots, onions, parsley, bay leaf, and peppercorns.
Cover with a lid.
Microwave on high for 20 minutes.
Let stand for 10 minutes.
Strain through a fine sieve lined with... - 34.6719
Gefullte Fish
1. Remove the heads, skin and bones from the fish and reserve. Cut the fish into pieces and put through a food grinder with two of the onions. If desired, place the fish in a wooden bowl and chop finer.
2. Place the skin, bones and heads in a deep pot. Add... - 34.1941
Fresh Fish Salad
Combine all ingredients and chill for at least 1 hour before serving - 28.4367
Minted Pea And Fish Salad
Thaw fish, if frozen.
Cut into 1-inch cubes.
Place fish in a large skillet.
Add wine, 1/4 cup water, and 1/4 teaspoon salt.
Bring to boiling, then reduce the heat.
Cover and simmer for 3 to 6 minutes or till fish flakes easily with a fork.
Drain.
Cool fish... - 45.2899
Soused Fish
GETTING READY
1) Preheat the oven to 300°F, Gas Mark 2.
MAKING
2) Place the herrings with their skin sides on a working surface.
3) Put sliced onion on the middle of each fish.
4) Make rolls out of the fish and support with wooden toothpicks.
5) Take an... - 43.7484
Fish Sauce
MAKING
1) In a saucepan, combine the mayonnaise and chili sauce together.
2) Fold in remaining ingredients and stir well.
3) Place inside refrigerator to chill.
SERVING
4) Use the sauce to cook Asian or Chinese preparation. - 29.2238
Ahi In Coconut Milk
Dice Ahi into 1/4 inch cubes, add salt.
Add water to cover fish and let stand while squeezing limes.
Then add juice to fish and water and let marinate, at least overnight in refrigerator.
The lime juice "cooks" the fish, taking away the raw flavor.
Combine... - 35.2757
Sashimi
Remove all skin and dark meat from boneless fish.
Cut diagonally across the fish into very thin slices.
Chill.
Combine soy sauce and ginger in small bowl (if using other ingredients, such as dry mustard, use amount to your taste).
Arrange fish on shredded... - 28.7686
Perch Pineapple Fingers
Combine fish, pineapple, mayonnaise, walnuts, and salt; refrigerate.
Spread mixture on bread; cut each slice into 3 strips.
Garnish with parsley. - 27.0313
Smoked Salmon Rolls
Have cheese at room temperature and mix in lemon juice, grated onion and a little pepper.
Blend until very soft.
Spread on slices of salmon and roll up like a swiss roll and cut into 2 inch (5 cm) pieces.Chill several hours before serving.
Dip both ends of... - 26.1532
Molded Tuna Salad
Soften gelatin in cold water; heat over boiling water to dissolve.
Cool.
Combine tuna fish, celery, onion, salt, pickle relish, and mayonnaise or salad dressing.
Add to cool gelatin and stir well.
Chill until firm.
Unmold and serve on lettuce. - 34.0001
Lemon Barbecued Swordfish Steaks
Place swordfish steaks in shallow dish.
Blend remaining ingredients and pour over fish.
Chill, covered, several hours or overnight.
Drain fish, reserving marinade and grill over slow to medium coals, 6 to 8 minutes on each side, basting frequently with... - 33.626
Kokonda
Kokonda! Were you looking for a tasty and filling seafood salad that you can serve for a dinner party? Then Kokonda is definitely the recipe for you. Try it! - 43.076
Pickled Salt Herring
Soak herring in cold water overnight; remove skin.
Bone herring; dry carefully.
Slice diagonally into 1/2-inch pieces.
Arrange in serving dish.
Mix 1/4 cup water and all remaining ingredients except sliced onion and chopped dillweed in saucepan.
Bring to a... - 42.8686
Dill Marinated Baby Salmon
– In a small bowl, combine all marinade ingredients.
– Place fillets side by side in a dish, outer side up, and baste with marinade. Refrigerate 4 to 6 hours, turning every hour.
– Cut fillets into long, thin slices, garnish with onion rings,... - 31.7246
Whiting In Aspic
Simmer all the ingredients together except the egg whites and the whiting, for 20 minutes, put in the egg whites and stir quickly for 1 minute.
Strain and set aside to cool.When cool, pour 1/2 inch (1 cm) of the stock into a shallow ovenproof or pyrex, dish... - 35.2667
Marinated Sole Venetian-style
Marinated Sole Venetian-Style has a fine taste. Marinated Sole Venetian-Style gets its taste from fine mixed with flour and nuts, flavored with vinegar. Marinated Sole Venetian-Style is inspired by many food joints worldwide. - 43.9854
Scotch Salmon Mousse
This scotch salmon mousse is a frozen salmon and gealtin mousse flavored with worcestershire sauce and mayonnaise. Creamed along with tomato soup and cream cheese, the scotch salmon mousse is savory and best served chilled with lemon wedges. - 39.6419
Peter Dohanos Swordfish Seviche
Preheat the oven to 350 degrees.
Scatter the walnuts over a baking sheet or a length of aluminium foil and bake five to ten minutes, stirring them around occasionally.
Cook only until they are crisp and lightly brown.
Turn off the oven.
Let cool.
Trim all the... - 40.8904
Tuna Stuffed Cucumbers
In a small bowl, mix all the ingredients but the cucumbers and set aside.
Halve each cucumber crosswise.
Using an apple corer or small paring knife, carefully scoop out the centers, leaving shells about 1/4 inch thick.
Stuff the tuna mixture into each... - 34.4346
Nordic Herring Salad
This Nordic Herring Salad has a great blend of flavors associated with it. The directions to prepare this Nordic Herring Salad works towards enhancing the taste of this dish. You should be trying this today! - 34.0719
Lobster Buttermilk Loaf
This Lobster Buttermilk Loaf is a lunchtime addiction! These seafood molds are easy to prepare. Try this Lobster Buttermilk Loaf yourself and let me know if you like it ! - 41.9237
Tuna Fish Pâté
MAKING
1. In a blender container, combine the tuna, butter and oil; work to a smooth puree.
2. Transfer to a bowl and add the remaining ingredients, beat well to mix thoroughly.
3. To freeze: cool quickly and then chill in the refrigerator until firm.
4. Once... - 44.802
Mixed Fish Pâté
MAKING
1. In a mixing bowl, combine together all the ingredients except the slice of lemon, and beat well to mix.
2. Put heavy weights on top of the P-té, and then chill in the refrigerator until firm.
3. Once firm, turn out the P-té very carefully and wrap... - 44.7302
Ceviche
Thaw fish, if frozen.
Cut into 1/2-inch cubes.
In nonmetal bowl cover fish with lime juice.
Cover and chill 4 hours or overnight or till fish is opaque, turning occasionally.
Add onion, peppers, oil, salt, oregano, and pepper to fish.
Toss gently to combine;... - 36.861
Tuna Tater Salad
Combine all ingredients except salad greens; cover and chill. - 27.1886
Tuna Salad Spread
In a medium bowl, stir together the tuna and mayonnaise until well combined and smooth.
Stir in the celery, shallots and cilantro or parsley.
Cover and chill in the refrigerator for at least 1 hour to blend the flavors. - 23.0806
Halibut Salad
Flake halibut in large pieces.
Marinate in French dressing and chill.
Mix the fish, cucumber, salt, pepper, and onion with sour cream. - 29.6034
Tuna Gumbo Mold
The tuna gumbo mold is a lemon gelatin fish mold made with chicken gumbo soup. Prepared with celery and chilled to set, this jellied fish mold has a unique flavor to it and can be served either between the courses or as a side. - 34.0416
Herring In Sour Cream
Marinate fillets in lemon juice.
Combine apples, onions, wine and bouillon cube in saucepan; bring to a boil.
Remove from heat; cover.
Cool.
Pour apple mixture over fillets; stir in sour cream.
Chill in refrig- erator until ready to serve. - 35.0263
Uncommon Salad
Combine all ingredients except lettuce leaves; cover and chill 1 hour.
Serve on lettuce leaves. - 30.3872
Festive Tuna Rice Salad
Combine rice, tuna fish, eggs, relish, chives, celery, and pimiento.
In another bowl mix mayonnaise, mustard, lemon juice, salt, and pepper.
Pour over rice mixture and toss.
Chill thoroughly. - 32.352
Russian Sardine Salad
Soften gelatin in cold water.
Heat beef bouillon and add lemon juice and gelatin.
Stir until gelatin is dissolved.
Chill until aspic thickens.
Use one fourth of the aspic to coat a mold and chill until set.
Arrange sliced eggs in a decorative pattern on top... - 36.2345
Sardine Mystery Salad
Combine the first three ingredients, blending smoothly, then toss with the cabbage, olives and diced drained tomatoes.
Pile into a bowl lined with shredded lettuce or endive.
Top with drained sardines and egg slices.
Sprinkle with parsley. - 28.9594
Tuna Egg Salad
Tuna egg salad is a mixed fish and egg salad. Made with added celery and green onions, the tuna egg salad is filling and appetizing. Flavored with hot sauce and pickle relish, this tuna egg salad is great as with almost any homely meal. - 35.3419
Dill Tuna Yogurt Salad
This dilled tuna yogurt salad is a vegetable fish salad. Made with flaked and canned tuna, this tuna salad is herbed with dill for flavor. Dressed with yogurt and mayonnaise, it is delicious and can be served as a side in meals. - 33.0931
Spanish Tuna Salad
Dissolve gelatin, and salt, in boiling water.
Add cold water and vinegar and pepper.
Chill until thickened.
Add remaining ingredients.
Pour in to a 5 or 6 cup mold or individual 1 cup molds.
Chill until firm at least 4 hours or overnight.
Unmold. - 36.4776
Salmon Stuffed Tomatoes
In medium bowl flake salmon, removing bones and skin.
Add cottage cheese, low-calorie Thousand Island salad dressing, celery, green pepper, onion salt, and pepper.
Mix well; chill.
With stem end down, cut each tomato into 6 wedges, cutting to, but not... - 34.6175
Red And White Salad
In saucepan soften 1 envelope gelatin in orange juice.
Stir over low heat till gelatin is completely dissolved.
Add the 1 teaspoon lemon juice, cranberry sauce, and red food coloring; beat till smooth.
Pour mixture into 5-cup straight-sided mold.
Chill till... - 42.4333
Halibut Chaud Froid
Place halibut in a fish poaching pan together with white wine, water, bay leaf, parsley, onion, carrot, green pepper, leek, celery leaves, thyme, garlic, peppercorns and salt.
Simmer gently for 20 minutes until fish flakes easily.
Remove fish and strain broth... - 42.4929
Haddock Salad
Steam haddock; flake.
Chop carrots, celery, onion and green pepper finely; combine with haddock.
Blend mayonnaise, catsup, pickles, juice, salt and pepper thoroughly.
Pour over haddock mixture; toss lightly.
Chill for several hours before serving. - 37.7504
Quick Tuna Salad
This quick tuna salad is a cold fish salad made with macaroni and cheese. With added veggies and eggs, the quick tuna salad is flavored with mayonnaise and a hint of green pepper. Served in hollowed tomato cups, this quick tuna salad grat for parties. - 37.7574
Tuna Mousse
Sprinkle gelatin over the cold water to soften.
Using a wire whisk, beat the eggs with milk, flour, curry powder, seasoned salt, and pepper in the top of a double boiler.
Set over hot (not boiling) water; bottom of double boiler top should not touch... - 41.371
Gourmet Herring Salad
Dice potatoes, apples, pickles, beets, herring, onions, eggs, veal and celery.
Add all remaining ingredients except salad dressing; toss thoroughly.
Add enough salad dressing to moisten; mix gently.
Refrigerate for 2 days, stirring occasionally. - 34.921
Egg And Tuna Mousse
In a large bowl, mix flaked tuna, eggs and tomatoes; add seasonings.
Do not mash as the consistency should be coarse.
In a small saucepan sprinkle gelatine over consomme and let stand for 5 minutes; then heat until gelatine is completely dissolved.
Set aside... - 37.1617
Cold Salmon With Remoulade Sauce
Mix hard-boiled eggs, egg yolk, vinegar, olive oil, mustard, sugar, lemon juice, salt, pepper and horseradish.
Wipe and place salmon steak in large frying pan.
Pour wine over; add peppercorns and bay leaf.
Poach 20 to 30 minutes.
Drain; refrigerate - 33.2391
Salmon Tartar
Stephanie, The Posh Pescatarian, slices up her incredibly fresh salmon tare tare. The perfect beginning to any mean. Get your taste buds ready! - 29.776
Turbot Mousse
Soften gelatin in cold water; dissolve over hot water.
Stir into mayonnaise.
Add sour cream and blend well.
Add remaining ingredients and stir until well mixed.
Oil a 6 cup decorative mold or individual molds with salad oil.
Fill mold, making sure no air... - 40.3485
Tuna Mousse
In a large mixing bowl, break up the tuna into small pieces.
Set aside.
Whip the cream, set aside.
In the top part of the double boiler, soak the gelatin with the water until softened.
Place over hot water to dissolve.
Combine the tuna, whipped cream and... - 37.6014
Tuna Potato Salad
The tuna potato salad is a cold fish salad made with canned tuna and vegetables. With added olives and eggs to it, the tuna potato salad is flavored with simple italian dressing and is great for brunch or lunch parties. - 37.7237
Creamy Tuna Mold
This creamy tuna mold recipe is a jellied fish mold made with oodles of sour cream. Flavored with either mayo or salad dressing, the creamy tuna mold is made with canned tuna and best garnished with cucumber and tomato slices. Perfect for lunch parties, it... - 38.2148
Tuna-rice Salad
Place tuna in a colander, and rinse under cold tap water 1 minute; set colander aside to let tuna drain 1 minute.
Combine 1 cup water and bouillon granules in a small saucepan; bring to a boil.
Add rice.
Cover; reduce heat, and simmer 20 minutes or until all... - 41.1532
Christmas Tuna Pate
This Christmas Tuna Pate is very versatile. Also, this Christmas Tuna Pate can be whipped up in just a few minutes, so juts give it a try! - 41.3803
Scandinavian Herring Salad
Soak herring in cold water for at least 5 hours.
Change water every hour.
Skin herring; cut into small pieces.
Combine herring, beets, potatoes, onions, apple, pickle and walnuts; toss thoroughly.
Combine remaining ingredients; add to herring mix- ture.
Toss... - 39.4026
Salmon Cucumber Souffle
The salmon cucumber souffle is a gelatin salmon and cucumber souffle prepared along with eggs and cream. Flavored with worcestershire sauce and mayonnaise along with vinegar, the salmon cucumber souffle is an excellent starter before meals. - 41.5845
Pickled Herring
Remove heads and tails from herring.
Rinse fish; pat dry with paper towels.
In a medium saucepan, combine vinegar, water, pickling spices, bay leaf and sugar.
Bring to a boil; cool to room temperature.
Slice rinsed fish crosswise into 1-1/2- to 2-inch... - 36.1284
Salmon-cheese Ball
In medium bowl combine cheese, salmon, scallion, lemon juice, mayonnaise, horseradish, and mustard; stir until thoroughly combined.
Place cheese mixture in 2-cup measure, cover, and refrigerate for at least 2 hours.
To serve, line serving plate with lettuce... - 30.3364
Salmon Baguette
Slice baguette lengthwise.
Hollow out, leaving shell about 1/2 inch thick.
(Reserve crumbs for another use; store in freezer.) Wrap loaf in plastic wrap or foil; set aside.
Rinse spinach, shake off excess water; cook, covered, for about 3 minutes or just... - 44.077
Smoked Trout Pate
Skin, bone and flake trout.
In a blender or food processor fitted with a metal blade, puree flaked trout, cream cheese, 1/4 cup whipping cream, horseradish, lemon juice, green onions, parsley and dill, if desired.
Add more cream, if necessary, to make a... - 35.6039
Layered Nicoise Salad
Prepare Vinaigrette Dijonnaise; set aside.
Flake tuna into a small bowl.
Toss with 1/3 cup Vinaigrette Dijonnaise.
Cover; refrigerate at least 2 hours.
Thinly slice potatoes; place in a shallow dish.
Pour 1/2 cup Vinaigrette Dijonnaise over potatoes.
Cover;... - 41.6303
Mousseline De Saumon
In a medium-size bowl, combine the salmon and mayonnaise and mix until smooth.
Stir in the celery, shallots, and coriander.
Cover and chill before serving. - 19.9782
Stuffed Striped Bass With Shrimp Wine Sauce
1. Preheat oven to hot (400° F.).
2. Sprinkle the inside of the fish with salt and pepper and stuff loosely with shrimp stuffing. Close with skewers and lace with string.
3. Line an open roasting pan with foil. On it make a bed of the carrot, celery and... - 37.6087
Shrimp Ceviche
If ceviche salad is made well,I usually eat good portions of it & skip my meal.You can make it in different ways but it tastes best when it's kept simple. - 34.8649
Summer Salmon Mold
GETTING READY
1) Take a double boiler and soak gelatin in milk in the upper chamber of the boiler.
2) Dissolve the gelatin in hot water.
MAKING
3) Take a bowl and blend together paprika, mustard, egg yolks, and salt.
4) Pour little milk in the mixture, beat... - 43.9786
Seafood Potpourri
GETTING READY
1) Take a bowl and flake tuna fish and crab meat.
2) Clean and wash shrimp and mix with the tuna flakes.
3) Sprinkle French dressing and let it chill in refrigerator for 30 minutes.
MAKING
4) Add the remaining ingredients and toss... - 42.9672
Green Mango Salad
1. Arrange lettuce, cucumber, mangoes, chicken, mint and coriander attractively on a serving platter.
2. To make dressing, place chillies, sugar, lime juice and fish sauce in a bowl and mix to combine. Drizzle dressing over salad and serve. - 37.7437
Trout With Citrus Salsa And Jalapeno Mayonnaise
To prepare Jalapeno Mayonnaise, combine mayonnaise, chiles to taste, garlic, lime zest, and lime juice in a small bowl.
Season to taste with salt.
Cover and refrigerate until ready to use or for up to 3 days.
Rinse fish and pat dry.
Combine oil, vinegar,... - 43.9466
Salmon Steaks In Aspic
MAKING
1. Take a large skillet, add fish, vegetables, seasonings and boiling water and simmer, covered, for 8 minutes or till fish can be flaked off easily.
2. Allow to cool, arrange on platter and slowly discard the bones and skin. Drain the cooking liquid... - 43.8574
Minted Pork And Mango Salad
MAKING
1. In a wok heat oil over a medium heat, add pork, water chestnuts and lemon grass and stir-fry for 5 minutes or until pork is brown.
2. Remove from wok and set aside to cool.
3. In a bowl mix pork mixture, lime juice and fish sauce to combine.
4.... - 41.5556
Ceviche
Ceviche is a very popular salad recipe in Latin American countries.Essentially made with raw seafood & marinaded with lemon juice or any other citrus fruit. - 34.0676
Shrimp Wine Sauce
1. Strain the pan drippings from the fish and rub the vegetable residue through a fine sieve.
2. Add enough wine to the strained portion to make one and one-fourth cups. Blend the flour with a little wine and add, stirring, to the mixture. Add the shrimp and... - 29.9533
Molded Salmon Mousse
1. In small bowl, evenly sprinkle gelatin over 1/4 cup cold water; let stand 5 minutes to soften gelatin slightly. Add 1/2 cup very hot tap water to gelatin mixture and stir until gelatin has completely dissolved, about 3 minutes. Cover and refrigerate until... - 34.6794
Codfish Cakes
1. In 12-inch skillet, heat 1 tablespoon oil over medium heat. Add celery and onion; cook, stirring occasionally, until onion is tender and lightly browned, about 10 minutes. Remove from heat.
2. Place two-thirds of bread crumbs on waxed paper. Place... - 34.1937
Salmon Mousse With Sour Cream Dill Sauce
1. Soften the gelatin in the cold water, add the boiling water and stir until the gelatin has dissolved. Cool.
2. Add the mayonnaise, lemon juice, onion, Tabasco, paprika and salt and mix well. Chill to the consistency of unbeaten egg white.
3. Add the salmon... - 38.2886
Tuna Pudding
1. Boil the potatoes in a small amount of salted water.
2. While the potatoes are cooking, turn one can of the tuna, bit by bit, with its oil into the container of an electric blender. Add one tablespoon of the milk at a time and blend until smooth. Repeat... - 34.4956
Vitello Tonnato
Simmer veal, 4 celery stalks, 1/2 cup olive oil, 1 carrot, next 5 ingredients, and seasonings for about 3 hours.
When tender, cool in pot.
Puree ingredients except meat in an electric blender or force through a food mill.
Beat egg yolks and stir in 1/2 cup... - 47.0576
Codfish And Potato Casserole
GETTING READY
1) Preheat oven to 350°F.
2) Freshen the salted codfish, by placing under cold running water for 5 minutes.
3) Cover with cold water and let stand overnight.
4) Drain the water and flake.
MAKING
5) In a greased 1 1/2-quart casserole, place... - 38.2528
Swedish Aspic
MAKING
1) Take a large saucepan, add water, vinegar, dill seed, salt, peppercorn, bay leaves, all spice and allow it to boil.
2) To the boiling liquid, add shrimp.
3) Tie salmon in a piece of cheese cloth and deep in the boiling liquid.
4) Cover the pan and... - 46.0897
Fish Stock
MAKING
1) In a colander, add fish trimmings and rinse under cold running water.
2) Empty into a large pot and cover with cold water.
3) Gently allow to boil and scoop off ay scum that surfaces.
4) Add the onion, celery stalk, bouquet garni, lemon rind, salt,... - 36.7089
Vegetable And Fish Terrine
GETTING READY
1. In a large food processor, tip in the whiting and the salmon
2. Run the food processor twice or mince the fish twice
3. Rub the minced fish through a hair sieve to get an absolutely smooth fish’
4. Add the egg whites to the mixture
5. Chill... - 44.6
Classic Family Fish Pie
MAKING
1) In a pan, add the cod along with the peas and milk and gently simmer for 10 minutes till a fork the fish easily flakes with a fork.
2) In a bowl, strain out the contents of the pan and store in a jug and rinse out the pan.
3) Keep the fish and peas... - 43.0815
Gefullte Fish
1. Have butcher grind the fish or put it through the finest blade of a food grinder.
2. In a large kettle, combine heads, bones and trimmings of fish with four of the onions, celery and carrots. Cover with water and season with salt and pepper. Bring to a... - 31.2372
Mediterranean Fish Soup
MAKING
1) In a pan, add butter and melt.
2) Add onions, garlic and leeks, and gently cook covered for 5 minutes over very low heat, stirring frequently.
3) Mix in the tomato puree, potatoes, tomatoes with their juice, lemon rind, stock, bouquet garni and... - 47.332
Fish Salad Mold With Celery
In 12 x 7 1/2 x 2-inch baking dish, combine halibut, onion, bay leaf, lemon, allspice, salt, pepper, and water.
Cook, covered, at MEDIUM HIGH (7) for 10 minutes or till fish flakes easily with a fork.
Drain fish; chill.
Flake fish, removing bones.
In bowl,... - 39.0489
Gefullte Fish
1. Remove the heads, skin and bones from the fish and reserve. Cut the fish into pieces and put through a food grinder with two of the onions. If desired, place the fish in a wooden bowl and chop finer.
2. Place the skin, bones and heads in a deep pot. Add... - 30.1412
Tuna Fish Salad
MAKING
1. In a large bowl, mix the tuna, diced celery and cucumber and the lemon juice. Mix well
2. Add the cooked salad dressing to the pan and moisten well
3. Place in the refrigerator to chill
SERVING
4. Serve chilled on salad greens - 31.0327
Fruit & Fish Rice Plate
Mix together rice, onion, green pepper, and celery.
Combine mayonnaise, sour cream, lemon juice, curry powder, ginger, and salt and pepper to taste; blend well.
Add dressing to rice mixture; then gently mix in fish.
Cover and chill for several hours. - 31.1907
Fish Croquettes
1. Melt the butter or margarine in a saucepan, blend in the flour, add the milk gradually and cook about 3 minutes, stirring until a very thick sauce is formed. Add 1 egg, the fish and 1 cup of crumbs. Mix and taste and add salt if needed. Mix thoroughly.... - 30.0708
Fried Fish Cakes
MAKING
1) Take a bowl and mix together eggs, surimi, crumbled bacon, green onion, round onion, cheese, salt and pepper in it.
2) Chill the mixture, covered for at least 1 hour.
3) Shape into patties about 3 inches in diameter using 1/4 cup mixture for... - 39.2218
Fish Stock
1. Make a bouquet garni by tying the parsley, thyme, and bay leaf together with kitchen twine. Set aside.
2. Clean the fish bones under cold running water, removing the gills from the heads and any traces of blood.
3. Heat the oil in a large saucepan or... - 34.6236
Terrine Of Fish Florentine
Rinse the potatoes and prick the skin in several places with a fork.
Line the microwave with a double thickness of kitchen paper.
Arrange the potatoes in a circle, leaving the middle of the oven empty.
Microwave on HIGH for 10 minutes.
Peel the potatoes and... - 42.875
Fish Stock
MAKING
1. Take a heavy saucepan, add all the ingredients, and allow to come to boil. Discard the froth from surface.
2. Lower the heat and allow the mixture to simmer for about half an hour.
3. Using a fine sieve, strain the stock into an airtight... - 29.8751
Unsalted Fish Stock
MAKING
1) In a large saucepan or soup kettle, bring all ingredients to boil.
2) Reduce the heat and simmer, uncovered and cook for about 45 minutes.
3) Line a colander or strainer with damp cloth and strain the fish stock through it.
4) Cool to room... - 33.4272
Home Made Geflite Fish
Put fish, onion, and celery through a meat grinder twice, or process in food processor until ground.
In bowl combine fish mixture with salt, garlic powder, and pepper.
Gradually add milk and combine.
Shape into 4 equal oval patties.
Poach in simmering salted... - 46.2712