Blend softened cheese, mayonnaise and sugar. Add fruits and nuts. Fold in whipped cream. Line a dish with foil. Pour mixture into dish and freeze for 6 hours or overnight. Bring to room temperature about 15 minutes - 33.3074

Bring water to a boil. Gradually add to gelatin in small bowl; stir until dissolved. Beat neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended. Stir in gelatin; chill until thickened but... - 31.8167

This delicious Fruit Dessert Freeze should not be missed. The fruity flavors of this wonderful dessert leaves a memorable taste in your mouth that you just cant get enough of. Try this addictive Fresh-Fruit Compote! - 39.1895

1. Combine egg white, dry milk, and water in a bowl; beat until fluffy. Add sugar and lemon juice gradually, beating until mixture is stiff. Beat in egg yolk until mixed. Fold in raspberries. 2. Turn mixture into a 1-quart refrigerator tray and freeze until... - 25.1688

Prepare the souffle In a heavy saucepan, whisk the egg yolks and sugar together until well blended and pale yellow. Stir the cornstarch into the wine. Stir it into the eggs and bring the mixture to a boil over medium-high heat for 1 to 2 minutes. Dissolve the... - 42.4975

Spread coconut in a shallow baking pan. Toast at 350° till lightly brown, 6 to 7 minutes. Shake pan or stir often to ensure even toasting; set aside. (Toast additional coconut for garnish, if desired.) Pour pudding mix into saucepan; gradually stir in 2... - 38.6892

This Choco Mint Freeze is an obsession ! Try out this peppermint ice cream topped with vanilla wafers and bread crumbs and let me know if you like it ! Your suggestions for this Choco Mint Freeze are welcome ! - 41.9141

In medium saucepan combine sugar and cocoa; stir in water. Cook over medium heat, stirring occasionally, until mixture comes to a boil; simmer 3 minutes. Cool to room temperature; stir in concentrate and rum. Chill. Pour chilled mixture into 1-quart container... - 26.3302

In mixing bowl thoroughly beat eggs, sugar, whipping cream, light cream, peanut butter, and vanilla. Turn into 13x9x2-inch pan. Cover and freeze till partially frozen. Break partially frozen mixture into chunks'. Beat with electric mixer till fluffy. Return... - 32.2981

Mix together the bananas, sugar, salt, pineapple juice, lemon juice, rum, and ginger. Fold in the cream. Turn into a freezing tray. Freeze in the freezer compartment of the refrigerator, with control set at coldest point, or in the home freezer, until edges... - 32.6662

This Molded Cheese Dessert tastes too good ! Try this refrigerated cheese molds with mint garnishings for your next meal and let me know if you like it ! Your suggestions for this Molded Cheese Dessert are welcome ! - 31.0572

DISSOLVE gelatin in boiling juice; stir in rind. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Stir in corn syrup and egg whites. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally,... - 37.0495

1. Combine chocolate, sugar, and water in the top of a double boiler. Heat and stir over hot water until mixture is slightly thickened and smooth (about 12 minutes). 2. Blend about 3 tablespoons of the mixture into the egg yolks; immediately stir into mixture... - 31.9363

Chill frosting mix (dry) and whipping cream covered in small mixer bowl at least 1 hour. Beat until soft peaks form. Slice banana into frosting mixture; fold in remaining ingredients. Pour mixture into baking pan, 9x9x2 inches, or 2 refrigerator trays. Wrap,... - 34.164

Mix together to desired consistency, and chill. Garnish with Maraschino Cherries. - 21.6626

Cook the orange juice, water, sugar, and cinnamon until a syrup is formed. Cool. Segment the tangerines or oranges; slice the peaches and berries. Combine in a bowl and pour syrup over them. Chill 1 hour; sprinkle with the nuts and serve in sherbet cups. - 31.5928

Sotten ice cream by stirring quickly in chilled bowl, stir in pie filling and lemon juice. Fold in bananas and almonds. Put in individual dessert cups and freeze firm (several hours). - 25.2521

1. Soften gelatin in reserved pineapple syrup in a saucepan. Stir over low heat until gelatin is dissolved. Blend into crushed pineapple. Chill until mixture is slightly thickened, stirring occasionally. 2. Fold half of the whipped cream into chilled gelatin... - 26.6937

Put wax paper in shallow glass dish; spread sugar and nuts mixture over it, then spread a brick of ice cream on top of the nuts. Next cover with grated semi-sweet chocolate, and top with 1/4 cup Brazil nuts. Freeze. - 20.8819

In the top of a double boiler over boiling water, melt chocolate chips. Combine milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream. Tear cake into... - 33.8483

This Strawberry Angel Food Dessert is divine ! Try out this delicious fruit dish for your next dessert ! Tell me what you feel about this Strawberry Angel Food Dessert - 24.8466

1. Remove all fruit from pineapple shell. Core and dice fruit. Peel the oranges, section, and cut into pieces. 2. Combine orange pieces, pineapple, apple, and cucumber in a bowl. Add 1 tablespoon lemon juice and mix well. Chill. 3. Meanwhile, combine honey,... - 29.3206

In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes. Remove from the heat; set aside. Combine the wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased 13-in.x... - 36.3364

Line mold with graham cracker crumbs and pour in jelly mixture. Cover with cracker crumbs. Chill. Serve with soft custard or whipped cream. - 27.4959

Soak in 2 cups cold water for 5 minutes, then boil in covered saucepan until clear and agar dissolved. Mix juices and sugar and add to hot, clear liquid. Stir until sugar is dissolved. Pour into individual sherbet glasses and allow to set at room temperature,... - 28.9248

Mix flour, brown sugar, nuts and margarine; spread evenly in shallow baking pan. Bake at 350° for 20 minutes, stirring occasionally. Sprinkle 2/3 of crumbs in 9 x 13 x 2-inch baking pan. Beat egg whites, white sugar, berries and lemon juice with electric... - 39.8834

Beat cream, add vanilla and sugar and put between the cookies, standing them on their edge on the dish from which you wish to serve. Save a good half of cream to cover the roll entirely, and put in refrigerator for about 6 to 8 hours. You may decorate with... - 24.1233

Sprinkle gelatine over cold water, allow to stand 5 minutes. Add boiling water, stir until dissolved. Add sugar and stir until sugar is dissolved. Cool and when mixture starts to thicken add unbeaten egg whites, salt and vanilla, and beat until frothy. Turn... - 39.7213

Chill the can of milk. Dissolve jello in boiling water, add sugar, salt, lemon juice and rind. When slightly set, whip. Then beat milk stiff. Whip gelatine mixture into whipped milk. Spread crumbs over bottom of pan and spoon in mixture.. Cover top with... - 38.2502

Do you want a delicious Banana Split Dessert recipe? The Banana Split Dessert is made with Fruits which can be easily found at any grocery store. This is the most comforting Dessert recipe I have come across. Try this recipe for Banana Split Dessert and... - 46.1167

This blueberry marshmallow dessert recipe is for a huge number. A recipe that you can confidently use when you have many guests over. A simple and easy dessert that the guests would fall in love with. - 42.4039

Heat 1 1/2 cups fruit cocktail liquid to boiling (if not enough liquid, add water to make 1 1/2 cups liquid). Add gelatine; stir until dissolved. Cool to room temperature. Place half of graham crackers in one layer on bottom of 13 x 9 x 2-inch pan. Beat... - 39.5639

If you have planned to have a a big group of friends over for the weekend, this Cherry freeze is just what you need. A simple and easy to make delicious dessert that is done with minimum effort. - 30.0508

We all know how wonderful and healthy strawberries are, and there's no better way to eat them then in the form of a dessert, right?? And what happens if you combine it with cheese??? Well, you've found the elixir of eternal bliss, because this combination is... - 45.2892

Banana Yogurt Freeze is a sweet treat you'll love to gorge on. Freeze the dessert effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 33.8027

Heat oven to 350°F In medium bowl stir together crumbs, cocoa and powdered sugar; stir in melted butter. Press mixture onto bottom and 1 1/2 inches up side of 9-inch springform pan. Bake 10 minutes; cool completely. Puree and strain raspberries; set... - 44.7616

Tie a foil collar around a 1 1/2 quart souffle dish so that collar extends at least 2 inches above the rim. Set aside. Combine the gelatin and 3/4 cup sugar in a saucepan; mix well. Stir in 1 cup of the cooled coffee. Stir over low heat until gelatin and... - 41.7907

Set 4 of the strawberries aside for the garnish. In a blender or food processor, puree the remaining strawberries with the apple juice. Cover and chill in the refrigerator for at least 3 hours before serving. - 21.2059

Using the top of a double boiler, mix together 4 tablespoons of the sugar and the gelatin. Stir in wine. Beat egg yolks until light and lemon colored and stir in. Cook over hot water, stirring constantly, until thickened. Remove from heat and stir in brandy... - 39.3889

Chilled Fresh Peach Yogurt Souffle is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Chilled Fresh Peach Yogurt Souffle both mouth-watering and amazingly tempting. - 42.9631

Combine butter, graham-cracker crumbs, 2 tablespoons sugar, cinnamon, and nutmeg in bowl. Press 1/2 cup crumb mixture into 8 or 9-inch springformpan. Combine gelatin and 3/4 cup sugar in medium saucepan. Beat egg yolks. Stir in milk gradually. Stir into... - 43.9856

1. Mix cornflour with a little cold milk to a smooth paste. Boil half the milk and add half the sugar. Pour over cornflour paste stirring well. Return to fire and cook till thick. 2. Soak Sabja seeds in cold water and allow them to swell up. 3. Pour a small... - 32.1172

Pour evaporated milk into freezer tray. Freeze till soft ice crystals form around edges. Mean while, rub brown crumbs from angel cake; cut cake into bite-size pieces (10 cups). In medium saucepan combine gelatin, sugar, and salt; add water and eggs. Cook and... - 43.7636

Mash the bananas and sprinkle them with lemon juice and honey. Blend together. Whip the cream just until stiff. Fold the banana mixture through the whipped cream. Pour into an ice cube tray and freeze until firm but not hard. Do not stir. - 26.7019

Combine orange and lemon juices in medium bowl. Blend in sugar and milk. Fold in whipped cream. Pour into ice cube tray or plastic bowl. Cover and freeze, stirring occasionally. - 26.5809

This Rhubarb Freeze In Pastry Tart Shells is by far one of the best fruit desserts I have ever tried. The freshness of rhubarb in the spiced up cinnamon flavoring is so mind blowing to taste. Give this Rhubarb Freeze In Pastry Tart Shells a try for sure! - 41.399

Pour milk into shallow container; freeze till icy cold. In a mixing bowl combine egg yolks, sugar, lime peel, 2 tablespoons lime juice, salt, and food coloring; set aside. In another bowl beat the icy milk and egg whites with electric mixer till fluffy. Add 2... - 41.1033

In saucepan gradually stir 2 cups milk into pudding mix. Cook and stir over medium heat till thickened and bubbly. Blend in remaining milk, tangerine juice concentrate, sugar, vanilla, and food coloring. Freeze in 4-quart ice cream freezer according to ice... - 32.6353

Prepare a 3 to 4 cup souffle dish or 5 to 6 individual souffle dishes by forming a collar of waxed paper around top of dish that extends about 3 inches above dish. (Greasing inside upper edge of dish holds paper in place.) In medium saucepan, combine 1/2 cup... - 39.5274

Chilled Green Fruit Salad is an irresistible mouth-watering recipe. An easy to prepare recipe, the Chilled Green Fruit Salad is a dessert that you would surely love to try. - 32.3462

Chilled Chocolate Almond Souffle is an amazing nut souffle that you will get hooked to in no time. When planning a party this yummy Chilled Chocolate Almond Souffle is a perfect choice for the dessert. Try the Chilled Chocolate Almond Souffle and I am sure... - 40.2418

Chilled Sharp Lemon Souffle is an irresistible dessert recipe. An easy to prepare chilled fruit recipe, this Chilled Sharp Lemon Souffle is a dish that you will love to talk about with us. - 44.8001

Cut a piece of aluminum foil or waxed paper long enough to fit around a 1 1/2-quart souffle dish allowing a 1-inch overlap; fold lengthwise into thirds. Lightly oil one side of foil, wrap around outside of dish, oiled side against dish, extending 3 inches... - 38.4014

Coffee can actually make any dish special. A dash of coffee and the dish comes alive. Add the much needed zing to your cooking. This mini-coffee chilled souffles is a wonderful treat that you would love to make over and over again. - 46.971

Combine the crushed biscuits and melted butter and press into the bottom and sides of a greased 23 cm/9 in pie dish. Melt the marshmallows in the milk in a saucepan, stirring frequently. Remove from the heat and stir in the liqueurs. Allow the mixture to... - 28.6089

This Chilled Sliced Oranges In Red Wine is an irresistible dessert recipe. Enjoy this Chilled Sliced Oranges In Red Wine with your loved ones in the coming weekend party! - 28.3939

In a bowl, mix strawberries and chocolate chips. Set aside. Lay a crepe into bottom of a cake pan slightly larger than crepes. Coat with 1 tsp (5 mL) Grand Marnier syrup. Spread with 2 tbsp (30 mL) ice cream. Sprinkle 1 tbsp (15 mL) strawberry and chocolate... - 33.4119

On paper towels arrange eggplant in a single layer; sprinkle with salt and let stand for at least 1 hour. Pat dry and set aside. In 9 or 10-inch skillet heat oil over medium heat; add onions and garlic and saute until onions are translucent, 3 to 5... - 33.4865

If there is heaven on earth it can be found when tasting the Chilled Zabaglione Custard With Grand Marnier And Amaretti! Chilled Zabaglione Custard With Grand Marnier And Amaretti is unique and extremely tasty. You just have to try it! - 40.1023

Combine water, wine, soy sauce and peppercorns in medium saucepan. Bring to a boil over high heat. Add shrimp; reduce heat to medium. Cover and simmer 2 to 3 minutes or until shrimp are opaque. Drain well. Cover and refrigerate until chilled. Combine sweet... - 33.7609

Spread pine nuts in a shallow pan and toast in a 350° oven for 8 minutes or until lightly browned; turn into a bowl. Add mushrooms and pepper. Combine oil, lemon juice, vinegar, and tarragon; blend well, pour over mushrooms, and mix well. Cover and... - 29.8732

This Chilled Tuna Mousse With Mustard Sauce is a delicious fish mold made with tuna and pimiento with whipped cream topping. Your suggestions for this Chilled Tuna Mousse With Mustard Sauce is welcome. - 33.5033

In large saucepan heat oil; cook onion and curry 3 to 5 minutes. Add broth, carrots, Celery, bay leaf, cumin and TABASCOpepper sauce; mix well. Cover; simmer 25 minutes or until vegetables are tender. Remove bay leaf. Spoon about 1/3 of the carrot mixture,... - 41.9174

Combine squash, onion, and broth in a 2-quart pan. Bring to a boil; cover, reduce heat, and simmer until vegetables are very tender (about 30 minutes). In a blender or food processor, puree soup until smooth, a portion at a time. Whisk in sour cream (or... - 35.0228

MAKING 1.In a bowl, pour the orange and grapefruit pulp, mix it thoroughly together 2.Sprinkle little sugar to the pulp mixture, also add a little lemon or grape juice 3.Pour into glasses, and chill them in the refrigerator 4.Once chilled completely, remove... - 33.2768

In small bowl stir together all ingredients. Cover; chill. - 25.9538

Cook fresh asparagus and onion, covered, in small amount of boiling, lightly salted water for 6 to 8 minutes or just till tender or, cook frozen asparagus according to package directions along with the onion. Drain well. In blender container combine the... - 33.7915

Add the potatoes, peas, and green onions to the chicken bouillon in a saucepan. Bring to a boil; reduce heat, cover, and simmer until the vegetables are just tender, about 10 minutes. Turn this vegetable mixture into your electric blender and blend until... - 33.2504

Soften gelatin in water, stir in hot water to dissolve it. Dice pineapple or crush in blender with juice. Combine gelatin and pineapple with other ingredients and pour into small wet mold. Refrigerate until set. To unmold, dip outside of mold in very warm... - 30.4455

Wash coriander thoroughly. Chop leaves and stalks in a food processor. Add onions and cucumbers, process until finely chopped. In a large bowl combine yogurt with curry powder and sauce, season to taste with salt and freshly ground pepper. Whisk chicken stock... - 39.1685

In a 3-quart pan, combine potatoes, peas, green onions, chicken broth, and curry powder. Bring to a boil; cover, reduce heat, and simmer until potatoes are just tender when pierced (about 20 minutes). In a blender or food processor, puree soup, a portion at a... - 35.4594

Combine egg yolks, 1/4 cup sugar, few grains salt, and lemon juice in a double-boiler top. Cook over simmering water, stirring constantly, until slightly thickened; cool. Fold in lemon peel and whipped cream. Beat egg whites until foamy; gradually add 1/4 cup... - 31.3485

Combine all ingredients in a bowl. Stir to completely dissolve chocolate-drink mix. Pour into ice-cream maker, and freeze. - 23.4016

Cut the flesh from the pineapple, discarding the central core; reserve the shell. Chop and place in an electric blender. Add a little water and work to a puree. Stir in the icing sugar. Pile the mixture into the reserved shell, cover and freeze until... - 26.4687

Combine buttermilk, brandy flavoring, chocolate-drink mix, and vanilla in a bowl. Stir to mix. Pour into ice-cream maker, and freeze. - 25.8254

Pineapple mint freeze is a minted pineapple dessert made with gelatin. Flavored with mint jelly and made with whipped cream, the pineapple mint freeze is a great dessert to enjoy any time and can be made with fresh pineapples too! - 37.1358

1. Mix the skim milk and the nonfat dry milk together. 2. Stir in the orange juice concentrate and the crushed pineapple. 3. Pour into a shallow metal pan, such as an ice-cube tray without the dividers, baking tin, or other freezer-safe bowl, and freeze. Stir... - 27.164

Combine crumbs, 1/4 cup sugar and walnuts; add butter, mixing well. Sprinkle 2 cups crumb mixture in waxed paper-lined 9-inch square pan; press down well. Freeze. Chill evaporated milk in refrigerator tray until soft ice crystals form around edges. Beat egg... - 42.1248

Blend cocoa with flour portion of cake mix. Prepare, bake, and cool cake according to directions on package for a 10-inch tubed cake. Cream butter with extract until butter is softened. Add confectioners' sugar gradually, beating constantly until light and... - 40.3239

Day before: Whip cream. Then gently fold it into lemon pie filling and marshmallow cream. Turn into 2 ice-cube trays. Freeze until suppertime next day. At dessert time: Serve in 6 or 8 sherbet glasses, topped with grated orange and/or lime peel. - 28.1347

Prepare pudding mix according to package directions. Stir in extract. Cover surface of pudding with waxed paper; cool to room temperature. Fold in bananas and egg whites. Spoon into 10 paper bake cups in muffin pans. Freeze till firm. Let stand at room... - 33.7029

Put strawberries into blender container. Add lemon juice. Cover and blend till smooth. Add sugar and banana; blend till smooth. Pour into mixing bowl. Whip cream till soft peaks form; fold into strawberry mixture. Pour into 4-cup refrigerator tray. Freeze... - 29.0592

Crush cookies; spread half the crumbs in 13 x 9-inch cake pan. Stir lemon juice into condensed milk grad- ually; do not beat. Stir until mixture begins to thicken. Fold in whipped cream. Pour over cookie crumbs; top with remaining crumbs. - 24.9266

Thoroughly grease one of the freezing trays of an automatic refrigerator. Coat sides and bottom well with a little more than half of the whole wheat cereal flakes which have been finely crushed with a rolling pin. Beat egg whites until stiff enough to... - 36.0401

Soften cream cheese; blend in next 3 ingredients. Sitr in fruits and ginger. Fold in whipped cream. Pour into 1-quart refrigerator tray. Sprinkle with nuts. Freeze firm. - 33.8932

Cranberry freeze is a yummy dessert to be served after a hearty delicious meal. This dessert is very simple, easy and quick to make. Try the cranberry freeze recipe for one of your Thanksgiving meals and see how it impresses your guests. - 36.5008

Combine punch concentrate and pineapple. Alternate in parfait glasses with ice cream. Freeze. - 22.288

Prepare gelatin according to package directions. When partly congealed, add pineapple and softened ice cream. Freeze. - 18.8065

Cream together the cheese, sugar, and vanilla. Slowly add the cream, mixing thoroughly. Freeze in a 1 quart refrigerator tray till firm. Break in chunks and beat with electric mixer till smooth (or freeze till partially frozen and beat smooth with a rotary... - 25.1264

Holiday season calls for special dishes like the cranberry holiday freeze. It is very simple and easy to make. You can make it instantly on a very short notice, if you have some unexpected guests coming for dinner. - 35.3786

Combine crumbs, butter and sugar; mix well. Press over bottom and sides of a 1 quart refrigerator tray; chill. Stir ice cream to soften. Combine concentrate and few drops green food coloring. Spoon concentrate through ice cream till well marbled; turn into... - 30.4538

Berry fruit freeze is a lovely cream cheese and fruit dessert made with pineapple bits and cranberry sauce. Prepared with added walnuts and whipped cream, the berry fruit freeze is chilled and sliced to serve. - 36.8763

Drain pineapple, reserving syrup. In saucepan, soften gelatin in syrup. Add jelly and dash salt; heat and stir till gelatin is dissolved and jelly melted. If needed, beat to blend jelly. Stir in pineapple. Chill till mixture is thickened and syrupy. Whip... - 33.3491

Combine egg yolks, sugar, lime rind, lime juice and lemon juice in top of double boiler; cook over hot water, stirring constantly, until slightly thickened. Cool. Add food coloring to desired tint. Beat egg whites until stiff peaks form; fold stiffly beaten... - 31.5418

1. In small bowl, mix condensed milk and chocolate syrup; set aside. 2. In large bowl, with mixer at medium speed, beat heavy cream until stiff peaks form. With rubber spatula, fold chocolate mixture, marshmallows, chopped semisweet-chocolate pieces, and... - 23.8751

Line the bottom and sides of 8x8x2-inch pan with the chocolate wafers. Combine whipped cream with sugar and rum flavoring. Fold in fruit cocktail, banana, marshmallows, and walnuts. Pile into cooky-lined pan. Freeze firm. - 31.9195

1. Put almonds in blender about 8-10 seconds to grind fine. 2. Boil sugar and water in a small saucepan 3 minutes. 3. Put sherry and egg yolks in blender and start the motor at high speed. Remove the center piece in the cover and pour in the syrup very... - 33.0724

1. For the raspberry freeze, in a food processor or blender combine the raspberries and apple juice concentrate and process until pureed. Put the puree through a food mill or force it through a sieve to remove the seeds, then transfer it to a freezer... - 32.4469

On any cool day: In double boiler combine 1 cup sugar, cornstarch, 1/8 teasp. salt. Slowly stir in water, then lemon rind and juice, egg yolks, butter. Cookover boiling water, stirring constantly, until mixture is thick enough to mound when dropped from... - 38.793

Pour evaporated milk into a refrigerator tray and freeze to an icy mush. Transfer evaporated milk to a cold bowl, add lemon juice and beat with a rotary beater until stiff and fluffy. Add remaining ingredients and continue beating until thoroughly... - 22.9003

Freeze milk in refrigerator tray to an icy mush; remove to a cold bowl, add juice, beat until thick. Add sugar and salt gradually, then rind, beating until mixture is stiff and fluffy. Turn immediately into chilled tray and freeze. - 21.5183

This chilled Cherry Soup is so very soothing after a heavy dinner! This chilled Cherry soup is a perfect dessert for the weight watcher! Try it out and tell me if you agree with me! - 37.9606

Chilled Chocolate Rice Krispies Cake is a fun recipe to have with your children. Take a look at this video to see how you can teach your little ones about food. It tastes yummy as there is chocolate in it. So give it a try. - 88.3525

Chilled Chocolate and Mandarin Pudding is one of the easiest dessert recipes that you will find. The tangy flavor of the Mandarin compliments the chocolate; and guarantee that it is a winner of a dessert. Give it a try. - 88.3096

June the Homemaker loves rice pudding, and dammit, nobody is going to keep her from it! True that! In this video, she shows you how to make this beautiful pudding. Watch, learn and enjoy! - 73.9772

Strawberry Mousse has a Exceptional taste.The lemon juice and eggs gives the Strawberry Mousse Imposing taste. - 39.944

Cover cherries with brandy; soak for several hours. Drain. Let ice cream stand until softened; blend in cherries and rum. Freeze in individual sherbet glasses. Garnish with mint leaves. - 28.0319

Preheat oven to 350°F For crust, combine cake mix, butter and pecans. Reserve 1/2 cup mixture. Press remaining mixture into bottom of 13x9x2-inch pan. Bake at 350°F for 15 to 20 minutes or until surface is firm. Cool. Toast reserved 1/2 cup mixture on... - 43.0411

Remove top from pineapple. Hollow out shell. Place shell in freezer; reserve top. Remove hard core from pineapple pieces; chop in small pieces. Add enough brown sugar to sweeten pineapple slightly; add fruits and nuts. Let mixture stand for 1 hour. Layer... - 40.3963

Scoop out enough melon balls to equal 3 cup (750 mL). Chill. Using a spoon, scrape out the remainder of the melon. Puree. Measure the pureed melon. Add water, if needed, to make 4 cup Pour into a saucepan. Heat until steaming. Remove from the heat, add... - 34.8471

In saucepan, combine rhubarb and water; bring to boil. Cover and simmer over medium heat until rhubarb is tender, about 15 minutes. Remove from heat. Stir in gelatin and sugar until dissolved. Add frozen strawberries and ice cream. Allow to thaw stirring... - 31.8306

Put aside 10 or 12 large strawberries. In a small bowl, cut and dice the rest of the berries. Mix in sugar substitute. In a bowl (at least 5-cup size), mix the strawberry gelatin with the plain gelatin. Add cold water and stir to dissolve. Add boiling water... - 35.095

1. When ready to eat, run can under hot water for 1 minute. 2. Open can and place fruit in blender or food processor. 3. Process until it is the texture of sherbet. Scoop into 4 sherbet cups. - 21.4704

Place chocolate morsels in a heavy saucepan; cook over low heat until chocolate melts. Stir in coconut and pecans. Line a muffin tin with 8 paper baking cups. Spoon chocolate mixture into cups; press firmly on bottom and sides to form a shell. Chill until... - 19.8438

Mix together the applesauce, lemon juice, and vanilla extract. Soften the gelatin in cold water for five minutes. Add the hot water and stir until it is dissolved. Then add the water and gelatin to the applesauce mixture. Refrigerate the mixture. When it... - 31.8292

Dissolve gelatin in hot water. Stir in orange sherbet until melted. Pour into four individual serving dishes. Chill until firm. - 23.0754

Dissolve gelatin in boiling water. Add frozen fruit; stir gently until fruit thaws and separates. (In some cases, gelatin will begin to thicken.) Chill. In about 30 minutes, gelatin will be soft set and ready to eat. In about 1 hour, gelatin wil be set, but... - 24.1895

Dissolve gelatin in boiling water. Stir in cold water. Add 1 cup of the gelatin mixture to peaches; chill till partially set. Chill remaining gelatin till partially set (consistency of unbeaten egg whites). Add evaporated skimmed milk and almond extract to... - 33.3782

Dissolve Jello, sugar and 1/4 teaspoon salt in boiling water. Add lemon juice. Chill until very thick. Add milk and whip until fluffy. Meanwhile, mix margarine and cracker crumbs. Press firmly into 9 x 13 x 2-inch dish, reserving about 1/2 cup for garnishing... - 30.5682

I made this beautiful cream cup dessert recently for a dinner for two and it was simply perfect. Prepared with white wine, lemon juice and sugar along with cream, the cream cup dessert is chilled and meant to be enjoyed as a romantic dessert! - 27.4643

The Chestnut Dessert is definitely a unique and yummy treat! You will be surprised by the enthusiasum with which your guests will respond to the Chestnut Dessert. I was. Prepare this Chestnut Dessert at your place too, I am sure you will understand! - 31.8304

Wheat And Fruit Dessert are unique, tasty and easy to make desserts. I served it for dinner last night and my family loved it! Try this Wheat And Fruit Dessert recipe and you will understand why. - 35.404

Sprinkle gelatin over water in saucepan. Allow gelatin to soften for 5 minutes. Heat over medium heat until mixture is warm; then add cheese. Stir to dissolve gelatin and melt cheese. Remove from heat and stir in apple juice. Chill until the consistency of... - 40.4663

Grease a spring-form pan. (Place a sheet of aluminum foil under pan in case of dripping during preparation.) Sprinkle two tablespoons of graham cracker crumbs on the bottom and sides of spring form pan. Beat 6 egg whites, with 1/2 cup sugar, until stiff. Beat... - 34.9451

Dissolve lime gelatin in hot water. Chill until the consistency of egg whites. Peel and section orange, removing seeds and membrane. Drain pineapple and peaches thoroughly. Reserve four peach slices. Add orange sections, pineapple chunks, and remaining peach... - 38.2192

Beat and pour on top of other mixture. Refrigerate 15 minutes. Use remaining 6 or 7 ounces Cool Whip and spread on top. Grate some Hershey's chocolate bar on top; refrigerate covered. May also use a 12 or 14-ounce container of Cool Whip. - 23.545

1. Put the yogurt in the container of an electric blender or food processor. Add the honey. 2. Slowly add pieces of the frozen fruit while blending on medium speed or processing until mixture is like slush, partly frozen but still able to flow. Add as much of... - 21.39

DISSOLVE 1 package gelatin (not lemon) in 1 cup of the boiling water. Add 1/4 cup of the cold water. Pour into 9-inch square pan. Chill until firm. DISSOLVE lemon gelatin in remaining 4 cups boiling water. Remove 2 cups gelatin and mix with remaining 2 cups... - 35.3789

1. In medium saucepan, blend tapioca, sugar, carob or cocoa powder and milk. Bring to boiling point over medium heat, stirring constantly until thickened. 2. Remove from heat. Rapidly beat in beaten eggs and vanilla and almond extracts. Divide mixture among... - 22.4852

1. Sprinkle gelatin and sugar over 54 cup of the apple juice in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved. 2. Stir in remaining 3/4 cup apple juice, the applesauce, diced apple and almond... - 26.2667

This molded cheese dessert is a gelatin dessert prepared with pot cheese or cottage cheese. Flavored with coffee, vanilla and bay leaves, the molded cheese dessert is refreshing and best garnished with mint. I serve this dessert on hot summer days. - 36.1641

Mix together crumbs and butter. Keep 1/2 cup of crumbs for top and press remainder into 9 x 13-inch pan. Cut slightly thawed ice cream into sections, place evenly over crumbs and smooth out. Place in freezer until hard. Frost with: Melt 1/4 cup butter and... - 38.2886

Mix first 5 ingredients together. Chill thoroughly. - 22.9593

Dissolve gelatin in boiling water. Add ginger ale; chill until thickened. Fold in peaches; spoon into individual dishes. Chill until firm. Unmold. - 25.5269

Sprinkle gelatin over cranberry fruit cocktail in saucepan. Allow to soften for 5 minutes. Bring to boiling, stirring to dissolve gelatin. Chill until mixture is the consistency of egg whites. Then fold in orange slices and marshmallows. Transfer to serving... - 30.6204

Prepare lemon gelatin as directed on package. When the gelatin is firm, beat with an electric mixer. Then beat in nondairy whipped topping. Transfer to 10 dessert glasses or serving dishes. Chill until firm. Decorate with mint sprigs just before serving. - 27.5639

Place hazelnuts in a single layer on a baking sheet. Bake at 350°F (175°C) for 15 minutes or until lightly toasted. Cool slightly and rub off the very loose skins. (It's not necessary to rub all the skin off.) Chop hazelnuts. Cool. Allow frozen dessert to... - 28.8517

Sprinkle gelatin over water in a saucepan. Allow gelatin to soften for 5 minutes. Bring to a boil, stirring to dissolve gelatin. Remove from heat. While hot, stir in orange-drink mix and fructose. Chill until the consistency of egg whites. Stir in mandarin... - 34.8857

Stir raspberries, bananas and nuts into sherbet. Return to freezer until ready to serve. Serve in dessert dishes with fancy cookie. This is delicious - 23.4869

Place piece of cake into each chocolate cup. Arrange berries on top. Pour 2 teaspoons liqueur over each dessert. Let stand 10 minutes at room temperature before serving. - 22.4042

Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until the powder is dissolved. Add the cold water and the sour cream and stir until the sour cream is completely blended. Arrange the banana slices in four dessert dishes. Pour... - 29.4424

Slightly soften raspberry sherbet. Spread into an 8 in. (20 cm) pie pan. Refreeze until firm. Slightly soften lemon sherbet. Spread over the surface of the, raspberry sherbet. Re-freeze. Slightly soften lime sherbet. Spread over the surface of the lemon... - 33.7523

Add 1 1/2 cups boiling water to one 3-ounce package raspberry-flavored gelatin; stir to dissolve gelatin. Stir in 1 cup dietetic-pack applesauce; chill till mixture is partially set. Beat 2 egg whites with dash salt till soft peaks form. Slowly add 2... - 25.4739

Melt marshmallows in coffee over low heat. Chill. Whip cream until stiff peaks form; blend into chilled mixture. Pour into eight dessert cups. Chill. Drain cherries, reserving juice. Pour juice in saucepan; sim- mer until liquid is reduced to slightly more... - 34.6672

In saucepan combine gelatin and 2 tablespoons brown sugar; stir in 1/2 cup cold water. Cook and stir over medium heat till gelatin and sugar dissolve. Remove from heat; stir in evaporated skimmed milk and maple flavoring. Pour mixture into large bowl; chill... - 33.3446

Double Easy Fruit Dessert is a mouth watering recipe. An easy to prepare fruit recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 27.5398

This delicious lemon dessert is prepared with gelatin and lemon rind and lemon juice for flavor. Beten together with eggs, sugar and cracker crumbs, the delicious lemon dessert is best served chilled. - 38.9128

Dissolve gelatin in the hot water; then chill to the consistency of egg whites. Drain apricots. Combine peanut butter, dates, and walnuts. Mix well. Divide peanut butter mixture evenly among the cavities of the apricots; then press halves together. Place an... - 32.4911

Drain cherries, measuring syrup. Reserve 6 cherries for garnish. Add lemon juice to syrup; add wine to make 1 cup, and bring to a boil. Combine gelatin and boiling liquid in blender container. Cover and blend at low speed for 30 seconds or until gelatin is... - 35.7897