GETTING READY 1)Wash the potatoes nad eggplant. 2)Slice the potatoes thinly and cut the eggplant into 1 in cubes. 3) Finely chop the green peppers. ... - 48.5063

MAKING 1) In a skillet, saute onion and pepper lightly. 2) Stir in tomatoes and simmer for few minutes. 3) Mix eggplant with other vegetables. 4) Season with herbs and sea salt. 5) Cook over medium heat till done. SERVING 6) Serve hot over cooked brown rice. - 41.8381

GETTING READY 1. Wash, cut, lengthwise, eggplants into half and remove the insides, leaving the 1 inch thick shell. 2. Make medium size chunks of the eggplant pulp. MAKING 3. Take a casserole, stir in butter and onion and crumbled beef, cover and cook for 5... - 47.3538

GETTING READY 1) In a small bowl, combine the sauces and tomato paste. Keep it aside. MAKING 2) In a fry pan add oil and heat up over high heat. 3) Add onions and sauté until translucent. 4) Add eggplant to the fry pan and sauté until it changes... - 47.9696

Line your gas burner with an aluminum liner or plain aluminum foil. (If you have an electric stove, place the eggplant under a preheated broiler, and turn it around until it is blackened on all sides, although it will never taste quite as smoky as when done... - 46.5181

GETTING READY 1. Grease two 9-inch X 5-inch X 3-inch loaf pans with butter or oil and dust it with a little of the flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large-size mixing bowl or in a food processor bowl, sift the flour... - 42.9808

GETTING READY 1) Slice each banana once lengthwise and once in half, to make 16 pieces. 2) Cut the orange into segments. 3) Cut the peppers into half lengthwise core and cut into strips. MAKING 4) In a bowl, place together salt, sugar, mustard, curry powder... - 45.7089

In bowl combine eggs and milk. Stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground beef; mix well. Shape meat mixture into desired shape. For an oblong meat loaf, pat meat mixture into an 8x4x2-inch loaf pan. For a round meat loaf, shape... - 43.5154

GETTING READY 1. Preheat the oven at 325°. 2. Wash and clean the ducklings from inside and out using cold water. Dry properly. 3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat against... - 38.4687

GETTING READY 1) Chop celery and onion (can be chopped while cooking anchovies). MAKING 2) In a large pot, combine anchovies, may leaf, garlic, pepper and oil. 3) Let the anchovies melt in the oil and it will act as natural salt. 4) Let it break up into... - 46.7463

GETTING READY 1 Preheat the oven to 350°F. 2 In a bowl, soak the oatmeal in the milk for 5 minutes. MAKING 3 Combine the soaked oatmeal with beef, eggs, onion, garlic, salt, sage, and pepper. 4 Mix well. 5 In 6 small individual bread tins or a... - 45.4613

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a mixing bowl, place the shortening. 3) Sift together the dry ingredients. 4) Add the egg and half of the milk to the dry ingredients and mix till the flour is moistened. 5) With an... - 41.9465

Combine boiling water and tomatoes in a small bowl; let stand 15 minutes or until softened. Drain tomatoes, reserving 1 teaspoon liquid. Mince tomatoes, and set aside. Preheat oven to 400°. Place milk in a bowl. Place breadcrumbs in a shallow dish. Dip veal... - 38.6977

GETTING READY 1. Preheat the oven to 325 degree F or 160 degree C MAKING 2. In a large mixing bowl, combine the gram flour, rice flour, spices and salt. 3. Using a wire whisk, add 175mililiters of water while whisking to blend into a smooth batter. 4. In a... - 46.2927

GETTING READY 1. In a large mixing bowl, place eggplants and sprinkle coarse salt; toss to mix. 2. Let it stand for 30 minutes until the eggplants releases water. 3. Drain and pat dry on paper towels. 4. Preheat the oven to 350° F. 5. Line a baking sheet... - 50.391

Preheat oven to 350 degrees. Prick eggplant with fork. Place in baking pan. Cook, covered, for 30 to 40 minutes or until soft. Cut eggplant into 1-inch pieces; scoop out pulp. Saute cumin seeds and onion in oil in skillet until mixture is light red. Add chili... - 46.1106

Preheat oven to 350 degrees. Beat egg. Peel eggplant and slice across in 1/4" slices. Dip slices in egg, salt and pepper and then coat with cracker meal. Place on cookie sheet on which several tablespoons of butter has been melted. Turn over once or twice in... - 39.045

GETTING READY 1) Preheat the oven to 450°F. 2) In a pot of boiling water, add the eggplant cubes. Blanch them for about 4 minutes. 3) Drain the eggplant and pat them dry. 4) In a large bowl, add eggplant, mushrooms, peppers, garlic, olive oil and thyme. Mix... - 39.8675

Coat a 10- by 15-inch baking pan with a little of the oil. Lay eggplant slices in a single layer in pan; brush with about 2 tablespoons of the oil. Bake in a 425° oven until browned and very soft when pressed (about 10 minutes). Meanwhile, heat remaining oil... - 39.5074

GETTING READY 1) Rinse the eggplant and with paper towels, dry it. Do not trim off the stem ends and halve each eggplant lengthwise. With the eggplant half cut-side down, make 3 cuts lengthwise, starting from about an inch below the stem and slicing down the... - 44.1939

Slice the eggplants without peeling, sprinkle with salt and leave 30 minutes. Dry the slices and fry quickly in hot oil in a frying pan until coloured. Place them into a round cake tin or ovenproof casserole, as they come from the frying pan, layering them... - 30.7291

To Prepare Eggplant: Peel eggplant and slice lengthwise into 3/8-inch slices. Place on paper towels, sprinkle with salt and let stand for at least 30 minutes. Pat dry. Preheat oven to 375°F. Line 2 baking sheets with parchment paper or heavy foil; grease or... - 39.1458

Cook eggplant in salted boiling water in saucepan for 10 to 15 minutes or until tender; rinse with cold water and drain. Cut into halves lengthwise. Scoop out pulp, reserving pulp and shells. Rub shells lightly inside and out with olive oil; arrange in oiled... - 46.9346

In a nonreactive stewpot, saute the onions and garlic in die olive oil until translucent. Cut the eggplant into 1-inch cubes and add them to the pot. Slice the pepper into 1-inch-square pieces. Crush the tomatoes. Add the peppers, tomatoes, apple juice or... - 44.8963

GETTING READY 1) Wash eggplant, peel and slice into ½ inch thickness. 2) In a bowl, add ½ cup salt to dissolve in water. Soak the eggplant slices into this water for 30 minutes. 3) Drain the water and pat dry the slices with clean paper towel. 4) In another... - 45.1951

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. Lightly grease a 2-quart casserole. 3. Wash and peel eggplants; cut into 2 inch cubes. MAKING 4. In a 6-quart saucepan, simmer eggplant in a little boiling salted water for 10 minutes; drain. 5.... - 47.1236

Slice eggplant 1/2 inch thick. Sprinkle with salt; let stand for 30 minutes. Preheat oven to 350 degrees. Saute onions with turmeric and pepper in 3 tablespoons of the olive oil in large saute pan. Add tomatoes; reduce heat. Simmer for 15 minutes. Add salt to... - 45.9363

GETTING READY 1) Take the eggplant to peel and cut into cubes of 1-inch dimension. 2) In a bowl, combine butter and cracker crumbs. MAKING 3) In a saucepan, add small amount of water. Bring this to a boil and add the eggplant cubes to cook for 10 minutes or... - 39.5943

Cut each eggplant in half lengthwise. Scoop out pulp leaving a 1/2-inch shell. Reserve pulp. Parboil the shells for 5 minutes. Remove from water and drain. Saute onions, bell pepper and celery until wilted. Add meat and continue cooking until the meat is grey... - 43.0456

GETTING READY 1) Cook eggplants in boiling salted water for 5 minutes. 2) Drain and leave to cool, then cut off stalks and make a lengthwise cut through the eggplants leaving the halves still attached at one side. 3) Ease open and remove most of the flesh... - 45.1685

GETTING READY 1) Trim the stem ends of the eggplant as well as its brown base and then roll cut. In case Western eggplant is being used, cut it into pieces of about 1 ¼-inches long, 1-inch wide and 1-inch thick. The eggplant should make about 8 cups. Put it... - 45.8784

GETTING READY 1 Cut eggplant crosswise into 12 to 14 thin slices, about 1/8 inch thick. Set aside. 2. Preheat a 10-inch microwave browning skillet at 100% (HIGH) for 4 minutes. MAKING 3 In a pie plate, beat together flour, milk, egg white and onion... - 41.0958

MAKING 1. In a pan, saute onion, celery, green pepper and garlic in butter or margarine such that tender. 2. Take a small bowl and add the sauted ingredients removing the garlic. 3. Slowly stir in sour cream along with 1/2 teaspoon salt and keep aside. 4. In... - 43.877

GETTING READY 1) Peel the eggplant. 2) Cut into 1/2-inch-thick slices. MAKING 3) In a 1-quart casserole add eggplant and water. Mix well. 4) Cook covered on 100% power (high) for 5 to 7 minutes. 5) Drain and keep aside. 6) In the 1-quart casserole add onion,... - 45.2943

MAKING 1) In a greased frying pan or on a wire mesh over the stove top, grill the whole eggplants. 2) Peel the skin under running water and pat it dry. 3) Slit the eggplants deeply, lenghthwise from the stem end to... - 30.3822

MAKING 1. Apply salt on the cubed eggplants and keep it undisturbed in strainer for about 20 minutse. 2. Wash them and dry using clean tea towel. 3. Take non corrosive skillet and add oil to it and fry onion, garlic, eggplants in it until the vegetables... - 45.584

MAKING 1) Use cooking spray to spray the skillet and place it over medium heat till it is hot. 2) Add in the egplant, onion, garlic, tarragon and thyme. Cook for about 5 minutes, stirring all the while, till the vegetables have softened. 3) Add the tomatoes,... - 33.5378

GETTING READY 1) To start with, light a charcoal fire. You may also heat the broiler or a skillet-grill in stead. 2) In a bowl, place the sun-dried tomatoes. 3) Add enough boiling water to cover the tomatoes. Allow them to soften for 20 minutes. MAKING 4)... - 43.1396

Preheat the oven to 350°. Spray an 8" X 8" X 2" baking pan with no-stick spray; set aside. Trim the ends from the eggplant. If desired, remove the skin. Then slice the eggplant crosswise into 1/2"-thick slices. Set aside. In a pie plate, stir together the... - 43.8707

Cook the rice according to the directions on the package. Set aside. Meanwhile, lightly spray an unheated large skillet with olive oil no-stick spray. Add the onions and garlic. Cook and stir over medium heat until the onions are tender and translucent. Stir... - 45.3427

GETTING READY: 1) The oven is pre-heated to 450 degrees. MAKING: 2) Cubed eggplant is tossed in olive oil. 3) They are placed on a cookie sheet and baked. 4) The cubes are turned once in a while, till they are tender and brown (it takes about 15 to 20... - 43.0093

MAKING 1.In a slow cooker, put beans, water, molasses, brown sugar, onion, salt pork, mustard and salt. 2.Put the cooker's lid on and allow the ingredients to cook on HIGH for 6-7 hours. 3.Once the beans are soft, turn off the heat. SERVING 4.Serve hot. - 39.8262

Soak the eggplant in a bowl of cold water for 1/2 hour. Dry eggplant well. Place 3 tablespoons of olive oil into skillet. Add eggplant and garlic or garlic powder. Saute until eggplant begins to brown. Add tomato sauce and heat through. Set aside. Heat... - 41.3033

Dip eggplant slices into creamy Italian or creamy cucumber salad dressing, then into bread crumbs to coat. Place the eggplant slices in an ungreased 15x10x1-inch baking pan. Bake in a 350° oven for 25 to 30 minutes or till eggplant is tender. Top each... - 31.1895

GETTIHG READY 1) Wash and pat dry the eggplants. Cut along the length to slices. Pour little olive oil to brush all pieces and season with salt and pepper. Keep it aside. MAKING 2) In a food processor, blend tofu, herbs and olive oil. 3) In a fry pan, add oil... - 36.8079

Cut a 5" lengthwise slit in the eggplant and place it on a microwave-safe plate. Microwave on high for 10 minutes, or until the eggplant is very soft and has collapsed. Set aside for 5 minutes, or until cool enough to handle. Cut open the eggplant and spoon... - 42.3464

GETTING READY 1) Peel the eggplant and slice thin. 2) Oil a baking tray. 3) Preheat oven to 350° F. MAKING 4) Sprinkle the eggplant with onions, salt and chili peppers. 5) Pour coconut cream all over, cover with a piece of aluminum foil. FINALIZING 6)... - 40.361

GETTING READY 1. Start by peeling the eggplant and slicing it into 1/2 inch slcies MAKING 2. Take the eggplant and sprinkle salt over it, reserve for 30 minutes 3. In a bowl, add garlic and oil together 4. Take the eggplant slices and dry between paper... - 35.7033

MAKING 1) In a flat dish, combine the milk, egg and melted butter. 2) In a saucer, spread the bread crumbs. 3) Dip the eggplant slices first into the milk mixture and then coat evenly with the crumbs. 4) Place the sliced eggplants directly over the rack and... - 41.7981

GETTING READY 1) Prepare the ingredients. MAKING 1) In a medium-size saucepan, heat oil and brown onion. 2) Then add eggplant, tomatoes, and seasonings. 3) Cover the pan and simmer about 30 minutes, or until vegetables are tender. SERVING 4) Serve the... - 39.0708

MAKING 1) Into a skillet, pour in some oil and allow to heat up 2) Add in the onions and the garlic and saute till soft 3) Add in the tomatoes, tomato sauce, 1/2 teaspoon of salt, basil and oregano 4) Cover with a lid and bring to a gentle boil 5) Lower the... - 47.419

GETTING READY 1) Wash eggplant and cut off the cap. 2) Peel the eggplant. 3) Cut the eggplant crosswise to make six slices. MAKING 4) In a 12x7 1/2x2-inch baking dish arrange eggplant slices. 5) Dot with butter or margarine on the top. 6) Cover with vented... - 36.9321

GETTING READY 1. Preheat the oven to 350° F. 2. In bowl let the eggplant soak in salted water for 60 minutes. 3. Dry the eggplant with paper towels. MAKING 4. In a skillet, heat 2 tablespoons of olive oil. 5. Brown the chopped onions in the oil. 6. Add... - 46.1941

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Mix flour and salt and keep aside. 3) Deep eggplant slices in milk, roll over the flour mixture to coat well, and deep fry until golden brown. 4) Drain the fried eggplants in kitchen towel. 5) Reserve... - 46.6619

GETTING READY 1) Preheat oven to 350°F (180°C) before baking. 2) Skin one of the eggplants and chop it into fine cube. 3) Skin the remaining eggplants and cut them into thick lengthwise pieces. MAKING 4) Combine diced egg plant with the tomatoes and... - 45.6045

If desired, peel eggplant. Cut eggplant into 1/2-inch slices; halve each slice. In a large saucepan cook the eggplant, zucchini, and salt in a small amount of boiling water for 4 minutes. Drain vegetables; pat dry with paper towels. Divide the eggplant and... - 41.1019

Eggplant Sauce: In large heavy saucepan, heat oil; saute garlic until golden, then remove and discard. Add peppers, eggplant and olives; cook, stirring, for 5 to 8 minutes or until tender. Stir in tomatoes, anchovies, if using, basil, capers, and pepper to... - 41.2008

GETTING READY 1) Wash and thinly slice the eggplant. 2) Put into a colander and sprinkle with salt. 3) Leave to drain for 1 hour. 4) Blanch, peel and chop the tomatoes. 5) Peel and crush garlic. 6) Cook spaghetti in boiling salted water till... - 41.5905

MAKING 1 In a frying pan, heat 3 tablespoons of oil. 2 Add in the pork and saute until cooked. 3 Using a slotted spoon, remove from the pan and set aside. 4 In the pan, pour the rest of the oil. 5 Add in the eggplant, and cook until the pulp is... - 44.1161

GETTING READY 1) Preheat the oven to 375°F. 2) Oil a baking sheet. 3) Make cut on each eggplant on the cut side, sprinkle some salt and rest it for 1 hour, later give a quick wash and dry it using paper towels. ... - 44.9597

GETTING READY 1) Soak the scallions in a bowl of col water, for 30 minutes. 2) Drain well and pat dry. MAKING 3) Grill the eggplant over hot coals, until it begins to char. 4) Roll it until all the sides are charred. 5) Peel off the darkened skin and give it... - 43.926

MAKING 1) Into large bowl, place the eggplant and add in salt 2) Allow to stand for about 10 minutes 3) Drain the water and pat dry the egg plant 4) Into a skillet, add in the oil 5) Tip in the celery and saute for 5 minutes 6) Add in the onion and saute... - 47.6886

MAKING 1) In a 4-quart saucepan, bring the eggplant, water and 1 teaspoon salt to a boil, then cook over a low heat for 5 minutes, drain and keep aside. 2) In a 12-inch non-stick skillet sprayed with non-stick cooking spray, saute the turkey over a medium... - 40.2452

GETTING READY 1. In a large saucepan or a stock pot, wash and soak the rice in 4 ½ cups water. 2. Wash the egg plants and cut off the stems. 3. Using a sharp paring knife, peel the eggplant so as to remove the skin. 4. Slice the fleshy part into ½ inch... - 47.5342

GETTING READY 1. Wash and dry the eggplant. 2. Brush a single side of the eggplant slices with a 1/4 teaspoon oil 3. Place the slices on a nonstick baking sheet with the oiled side up and sprinkle with a dash of salt and pepper before baking 4. Bake a 400°F... - 46.2847

GETTING READY 1. In a large saucepan or pot, bring salted water to a rapid boil. MAKING 2. In a large non stick skillet, heat half the oil over moderate high heat. 3. To the hot oil, add the half the eggplant cubes and sauté until soft and lightly... - 45.4701

GETTING READY 1) In a large colander, sprinkle the eggplant with the salt and keep aside for minimum 30 minutes. MAKING 2) In a large frying pan, fry the eggplant in batches, in the oil, adding more oil, if required, until brown. Remove from pan and keep... - 47.0533

GETTING READY 1. Preheat the oven to (350°). MAKING 2. Take a medium -sized saucepan and add vegetable oil or olive oil into it. Saute garlic and onions until they turn translucent. Add tomato paste, tomatoes and sugar and stir well. 3. Simmer for about 45... - 44.8424

GETTING READY 1) Preheat the oven to 375°F. 2) Lightly butter a baking dish with 1-tablespoon of butter. MAKING 3) In a pot, place eggplants with salted water. 4) Heat, and parboil the eggplant for 10 minutes. 5) Remove the eggplant and let it cool, and... - 44.5864

GETTING READY 1) In a saucepan, put together 1 ½ cups of wine, ¼ cup of vinegar, garlic, cinnamon, bay leaf, 1 tablespoon of oregano, basil, cloves, salt, sugar and 1 cup of water. 2) Bring to boil and simmer for 5 minutes. 3) Add eggplant and mushroom to... - 44.7089

GETTING READY 1. Preheat the oven to 400°F. 2. Slice eggplant into 1/4-inch slices. 3. Coat 13- x 9- x 2-inch baking dish with cooking spray. 4. Coat baking sheets with cooking spray. MAKING 5. Place eggplant slices on the coated baking sheets. 6. Broil 3... - 46.7641

Combine the seasoning mix ingredients in a small bowl. Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes. Add 1 cup of the onions, the bell peppers, 1 cup of the okra, the finely diced eggplant, and the seasoning... - 43.8251

1. Sprinkle the eggplant slices with the coarse salt and let drain in a colander for at least 30 minutes. (This rids the eggplant of excess and sometimes bitter juices and reduces the amount of oil it will absorb.) 2. Meanwhile, in a large colorful serving... - 38.8529

GETTING READY 1) Remove stalks from eggplant and cut 'lengthwise in 1/2 inch thick slices. 2) Sprinkle with salt. 3) Leave for 1 hour, then rinse and pat dry. 4) Coat with flour. 5) Preheat the oven to 350°. 6) Peel and finely chop onion. MAKING 7) Heat oil... - 43.3738

MAKING 1) In a pot of boiling water, cook the vermicelli as per its packet instructions. 2) Do not add any salt to the vermicelli. Drain and set aside. 3) Spray a large skillet with cooking oil. Add in olive oil. Heat over medium flame. 4) Add in the... - 46.7443

GETTING READY 1. Preheat the oven to moderate, 325°F, 170°c, gas mark 3. 2. Grease a 2 quart baking pan or individual casseroles. MAKING 3. Peel and cut the eggplant in 1inch thick slices and dip them in water for 20 minutes. 4. Take it out and pat dry on... - 41.0726

GETTING READY 1. Cut eggplant into 1/2-inch cubes. MAKING 2. In a non-stick pan, place eggplant cubes, cover and steam without water over low heat until the eggplant is tender-firm. 3. Season with oregano, parsley and Italian seasonings. 4. Let the eggplant... - 44.3335

GETTING READY 1) Preheat the oven to 350° F. 2) On a large platter, arrange the eggplant slices. 3) On each slice, sprinkle 1/8 teaspoon of salt. 4) Let the slices remain at room temperature to dry out the excess moisture. 5) After this, drain the eggplant... - 45.2987

1. Steam eggplant in vegetable steamer over simmering water 10 minutes, or until soft. Place in large serving bowl. 2. In small bowl, whisk together oil, vinegar, scallion, garlic, red pepper flakes and salt. 3. Pour oil mixture over warm eggplant. Stir in... - 35.6396

In a large skillet, saute garlic in oil. Add eggplant, pepper, tomatoes, olives, and capers. Stir well to combine with oil. Add remaining ingredients. Cover and simmer for 1 hour. Stir occasionally and add more white wine if necessary. Will keep in... - 39.9742

MAKING 1. In a 6 quart heavy kettle, heat 2 tablespoons oil over low heat; add one third of beef cubes at a time and cook over high heat until well browned on all sides. 2. Remove beef from the kettle as it browns; brown the remaining beef and keep aside;... - 46.1306

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a large Dutch oven heat 1 tablespoon of olive oil over medium heat, sauté the onion stirring often, until it is soft and then sauté in garlic stirring constantly, until it is fragrant. 3. Raising... - 44.8754

GETTING READY 1) Cut long pieces of eggplant with thickness of 1/8 inches. 2) Sprinkle little salt over the eggplant and let them stand in the room temperature for around 30 minutes.... - 42.8096

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Rinse and dry the eggplants. Slice the eggplants into halves. 3) Scoop the pulp out of the eggplants gently and chop them up. Set aside along with the casing. 4) In a saucepan, melt butter. Saute the... - 43.0546

GETTING READY 1) Cut at thin, lengthwise slice from each eggplant and remove pulp to make a 1/4-inch thick shell; dice pulp. 2) Dice the pulp and keep aside. MAKING 3) In a frying pan, melt margarine and saute green pepper and onion until tender. 4) Fold in... - 45.5436

Sprinkle eggplant lightly with salt and let stand a few minutes; then pat dry. Saute in melted butter on both sides until golden brown. Remove from pan and set aside. Brown meat in the same pan, stirring until crumbly. Stir in parsley, onion, pepper, salt,... - 40.3973

1. Peel eggplant. Cut zucchini and eggplant into 4 x 1/2-inch sticks. Spread flour on a plate or on a sheet of wax paper. In a wide shallow bowl, beat eggs and water until well blended. On another plate, combine bread crumbs, salt, and cayenne. 2. A few at a... - 30.2574

1 Heat oil in a wok. Lightly fry garlic and bean curd. Add eggplant, tomatoes, sugar, basil, salt, pepper and stock. Bring to a boil, then simmer gently until eggplant is tender. The mixture may be thickened slightly with cornstarch if preferred. - 34.0798

Dice eggplant, discarding ends. In a large frying pan, heat oil over medium-high heat; add eggplant, tomato sauce, garlic, green pepper, cumin, cayenne, sugar, salt, and vinegar. Cook, covered, over medium heat for 20 minutes. Uncover and boil mixture over... - 41.251

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a nonstick roasting pan toss the onions and eggplant in the oil. 3. Place in the preheated oven and roast for about 25 minutes, sautéing occasionally, until vegetables are tender-crisp and... - 45.9225

MAKING 1) Take a large saucepan or kettle and melt butter in it. Add scallions, mushrooms and garlic and cook over low heat for about 10 minutes or until the vegetables are tender. 2) Add eggplant and cook for 5 minutes, stirring occasionally. 3) Sprinkle... - 42.8033

GETTING READY 1. Preheat oven to hot, 450°F, 230°c, gas mark 8 2. For sauce, take a double boiler and melt the cheese in it, add milk stirring continuously and keep it aside for later use. MAKING 3. Mix the seasoning with the bread crumbs. 4. Peel eggplant... - 42.1274

GETTING READY 1) Cut the eggplant into slices of ½-inch each and layer them in a colander. Sprinkle some salt between each layer. 2) Cover the colander with a plate and out a heavy weight on top. 3) Let the eggplant stand for about 1 hour in order to draw... - 42.3782

GETTING READY 1. Slice off stem end of eggplant about 1 inch from the top, and reserve crown as a lid. 2. Use a sharp knife, to scoop out the flesh from the center, leaving ½ inch from the edges 3. Sprinkle and rub salt in the cavity. 4. Roughly mince the... - 46.4346

GETTING READY 1. To prepare the eggplant wash it, score and remove skin from six 3/4-inch diagonal bands on the it. 2. From top of eggplant cut a 2 1/2-inch slice. 3. Then slice a 1/4-inch slice from bottom to give eggplant a firm base to stand on. 4. With... - 45.164

GETTING READY 1) Preheat oven to 400°. 2) Cut eggplant into thin slices lengthwise. 3) Arrange slices on a plate, sprinkle with salt and leave for 30 minutes. 4) Meanwhile, peel and chop onion. 5) Peel and crush garlic. 6) Blanch, peel and finely chop... - 45.8697

FOR THE CHUTNEY Put parsley and chili in blender with 3 tablespoons water and blend until smooth paste (about 1 minute). You may need to push parsley down a couple of times. In a bowl, combine yogurt, salt, roasted ground cumin seeds, lemon juice, and the... - 46.7241

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Use 2 teaspoons of salt to sprinkle both sides of the eggplant slices. 3) Between several thicknesses of paper towels, place the eggplant slices and weight down with a plate. Allow to stand for 1... - 44.2421

GETTING READY 1. Preheat the oven to 450°F. 2. Slice lengthwise each eggplant into 6 wedges, discarding the outer slices. MAKING 3. Arrange eggplant slices on a baking sheet and brush them with about 1 tablespoon oil. 4. Bake them in the preheated oven... - 43.7111

Peel eggplants and slice in 1/4-inch rounds with sharp knife. Slice each round in matchlike strips. Pour boiling water over eggplant, let stand 5 minutes, then drain well in colander. Cut chicken in thin slices, then in strips similar to eggplant. Marinate in... - 47.3233

In a large skillet or saucepan, heat the olive oil with the garlic and pepper flakes over moderate heat. When the garlic sizzles, reduce the heat to low, add the eggplant, and saute until it begins to soften and the garlic begins to turn brown, 2 to 3... - 38.2345

Heat the oven to 375°F. Combine the beef, half the yoghurt, half the salt and half the pepper in a 1-quart souffle or similar-sized ovenproof dish greased with two tablespoons of the olive oil. Slice the eggplant and spread the slices on top of the... - 44.5047

MAKING 1. In a large skillet, brown ground beef stirring often to crumble beef. 2. Drain, remove meat and set aside. 3. In a large heat oil and butter skillet and saute onion and garlic until tender. 4. Add eggplant, and cook 5 to 7 minutes over medium heat,... - 44.482

GETTING READY Cut the eggplant into slices of 1/3inch thickness and put salt on them. MAKING 1.In a slow cooker, arrange alternate layers of eggplant, pasta sauce, artichoke hearts, and capers. 2.Top the layers with pepper and rosemary. 3.Put the lid on and... - 42.344

GETTING READY 1) Wash eggplant thoroughly and pat dry. Cut the ends and chop eggplant crosswise into 1/2 inch slices. 2) If using radishes, wash and keep aside. Leave the roots and leaves intact. MAKING 3) Take a clean large bowl and put slices eggplants in... - 44.3755

GETTING READY 1. In a bowl of cold water, soak the eggplant for 1/2 hour. 2. Dry eggplant well. MAKING 3. In a skillet, add 3 tablespoons of olive oil. 4. Add eggplant and garlic or garlic powder. 5. Saute until eggplant begins to brown. 6. Add tomato sauce... - 41.0828

MAKING 1. Take a 10-inch skillet and heat oil in it. 2. Add eggplant and garlic in the heated oil and fry the ingredients against medium high heat. Continue the cooking process by frequent stirring until eggplant is cooked for 2-3 minutes and turn into light... - 44.8108

If using whole chicken breasts, cut into halves. In bowl, beat egg, salt, and pepper. Dip chicken into egg. Then coat with crumbs. In large skillet or slow-cooking pot with browning unit, saute chicken in butter. Arrange eggplant and chicken in pot (place... - 44.2007

In a skillet cook the beef and the onion till the meat is browned. (Electric skillet 350°.) Drain off fat. Stir in tomatoes, garlic salt, 1/2 teaspoon salt, thyme, and cinnamon. Add eggplant. Cover the skillet; reduce heat (220°). Simmer till eggplant is... - 42.3342

GETTING READY 1) Slice the eggplant. 2) Sprinkle with salt and leave for 15 minutes. 3) Meanwhile, seed and slice the pepper. 4) Peel and slice the onions. 5) Blanch, peel and quarter the tomatoes. MAKING 6) In a flameproof casserole, heat the oil, add the... - 43.2258

MAKING 1) In a non-stick pan, heat oil and brown the lamb in it. 2) Transfer the meat in slow cooker, along with onion, garlic, peppercorn, tomato sauce, wine and salt. 3) Put the lid on and simmer for 8 hours. 4) Remove the lid, raise the heat to high and... - 42.5931

To Bake Eggplant: Preheat oven to 400°F. Cut ends off eggplant, peel and slice crosswise into 1/4- to 3/8-inch slices. Cover 2 baking sheets with heavy foil. Generously brush with olive oil. Arrange eggplant slices close together in 1 layer. Brush tops with... - 42.4011

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Wash the eggplant properly and cut in into half, lengthwise. 3) In a small amount of boiling water, cook the eggplant, covered, for about 10 minutes. 4) Drain and remove the pulp, leaving... - 46.8553

GETTING READY 1) Bake halved eggplants for 15 minutes. 2) Bring to room temperature and remove the flesh. MAKING 3) In a pan saute the veal along with onion, garlic and the eggplant flesh. 4) Adjust the seasoning. 5) Turning down the heat slowoly add the... - 45.8813

GETTING READY 1) Preheat oven to 400 degrees. 2) Wash the eggplant properly and cut it in half, lengthwise. 3) Leaving about ½-inch shell, remove the pulp. Set the shells aside and dice the pulp. MAKING 4) In butter, sauté the eggplant pulp, celery and... - 46.2803

GETTING READY 1. Lengthwise slice eggplant and cut into half. 2. Scoop the inner pulp leaving 1/4-inch-thick shells. 3. Season the inner side of each shell with salt and keep aside. 4. Cut the eggplant pulp into small cubes. 5. In a small bowl, mix half of... - 50.5654

GETTING READY 1) Cut the eggplant into dices. 2) Set the oven ready at 350°F (175°C). MAKING 3) Take a medium sized saucepan and boil water in it. 4) Cover and simmer the diced eggplant in the boiling water. 5) Drain the cooked eggplant in a colander. 6)... - 42.8446

GETTING READY 1) Slice eggplant into 1-inch chunks. MAKING 2) In a pan heat water and add eggplant. 3) Steam for about 12 minutes. 4) In a large nonstick frying pan heat canola oil over medium heat. 5) Stir in ginger and garlic. 6) Sauté for about 3... - 44.8244

MAKING 1. Cut the eggplant into crosswise slices and steam them, covered, for five minutes until they turn tender 2. In a small saucepan, combine the broth, lemon juice, sesame oil, sugar, garlic cloves and salt and bring it all to a boil SERVING 3. Divide... - 40.1475

GETTING READY 1) Divide the eggplant into halves, lengthwise, and take out the stem. 2) With a sharp knife, score the surface of the eggplant halves lightly and sprinkle some salt all over. Allow eggplant to stand for about 30 minutes so that the salt can... - 44.3668

Preheat oven to 350°. In large skillet heat oil. Saute eggplant quickly and remove to bowl. Saute celery and onion until soft. Remove to bowl with eggplant. Toss together and season with salt and pepper. In skillet saute lamb until it loses pinkness. Add... - 40.7349

GETTING READY 1) Cut each sliced eggplant further into 1/2-inch thick cubes. MAKING 2) In a heavy skillet add 5 tablespoons of oil. 3) When the oil turns hot, add the cubed eggplant and saute till it is cooked completely. 3) Remove the eggplant pieces from... - 46.7863

GETTING READY 1) With a sharp knife, cut the eggplant into quarters, lengthwise. Then slice the eggplant quarters into pieces which are about ½-inch thick. 2) Into a bowl, put the eggplant slices and generously sprinkle with salt. Stir well so that each... - 48.4752

Brown eggplant slices in a small amount of hot cooking oil in a large skillet. Remove from skillet and set aside. Mix the ground beef with salt, monosodium glutamate, and pepper; set aside. Add about 2 tablespoons oil to the skillet. Add onion, garlic, and... - 42.3277