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Everyday Eggplant Recipes
Enjoy our collection of everyday eggplant recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday eggplant recipes.
Spicy Eggplant Curry
In India, eggplants are cooked in many ways with loads of spices in it. Another great dish that we have is spicy eggplant curry, its low fat, low calories and tastes extremely delicious. It even pairs well both with rotis and rice, so you don’t need to... - 142.777
Hot Asian Eggplant And Seitan Sandwich
If you are looking for ways to use seitan in your meals, try this Hot Asian Eggplant and Seitan Sandwich. This open face sandwich is toothsome with its Asian flavors. The bread, grilled eggplant and seitan gives it a nice texture. It is a vegan's delight, try... - 139.023
Egyptian Grilled Eggplant
If you love eggplant, then here is an Egyptian style grilled eggplant recipe that you would surely like. Take a look at this step by step video that presents a super simple recipe. Great way to prepare and enjoy eggplant in an effortless manner. Check it... - 138.426
If you have never tried this spicy eggplant chutney, you are really missing on a super foodie experience. Eggplant chutney is so yummy, that you would love to use it for your everyday meal. Whenever you prepare, make it in large amount, so that you can store... - 135.822
Indian Eggplant Tomato Curry
This Indian eggplant tomato curry is an authentic eggplant preparation, which you should try to bring a variation in your regular menu. Eggplant is a versatile vegetable which can be used in various ways. The gravy is extremely delicious and can be served on... - 133.383
Stuffed Baby Eggplant Curry
1. In each eggplant make a "+" slit opening up to the crown area and cut a long purple eggplant into long single pieces.
2. Place the cut eggplants in water until ready to cook.
3. Blend all the stuffing ingredients into smooth paste... - 126.218
Indian Style Eggplant In Yogurt Sauce
Crispy, spicy baingans cooked in spicy, creamy, smooth yogurt sauce. A nice variation for regular baingan sabzi. It's very aromatic with use of fennel seeds and kasoori methi. Tastes just awesome! - 116.598
African Eggplant Stew With Fish
You will definitely like this African Eggplant Stew with Fish if you like eggplants and curry. This is a country style preparation. The fish and eggplant go really well together. Take a look and try it out. - 115.238
Eggplant Curry With Tamarind And Yogurt
Curries are an integral part of every cuisine and here is one of the delectable curries of Indian and SriLankan cuisine, egg plant curry with tamarind and yogurt. Learn how to make this king of vegetables in curry form through this video. - 114.921
This recipe is loosely based on a recipe from a book. The amount of ingredients are all my own approximation but it turned out very tasty, a perfect combo with roti, pulao or biryani (like they serve it in Hyderabad) - 114.113
Eggplant And Peppers Bruschetta
Who doesn't know how to make a bruschetta, right? But, have you tried putting together Eggplant and Peppers on French bread? This makes a pretty and delicious bite. Watch this video and give this recipe a try. These are ideal for a patio summer party and are... - 113.495
Maqluba is probably one of the most exotic rice and meat dishes you would have ever come across. It is not very well known outside the Arab world but its subtle flavors will blow you away. Take a look at the video for the steps of preparing this wholesome all... - 112.152
Another great recipe for eggplant that can be used as a main dish or an appetizer. - 112.114
Traditional Raheb Salad
Traditional raheb salad is a great way to cook eggplants in a simple way and make it into an exotic and delectable dish. This video describes how you can make this sumptuous salad without any hassles, so take a look. - 112.081
Indian Dry Baingan Sabji
Very quick and easy recipe and tastes just super delicious. If you are an eggplant lover I am sure you are going to like it. - 108.642
Tempeh Eggplant Ratatouille
Tempeh Eggplant Ratatouille is a nice take to the classic, rustic French dish. You might just fall in love with this mildly spiced dish. Watch and learn how to make it from this video. Enjoy! - 106.57
Italian Syle Grilled Eggplant Sandwich
With summer round the corner what else would be the best way to celebrate it? Yes Grill, B-B-Q. hmmm yum. Try this pure veggie Grilled Eggplant sandwich. - 105.397
Dr. Kracker Cracker Crumbed Eggplant
All Dr. Kracker Cracker fans, watch Amie Valpone, show you an easy and healthy recipe using the Dr. Kracker crackers not only as snack but as a meal. Using Dr. Kracker breadcrumbs instead of regular store bought breadcrumbs adds more nutrients, fiber and... - 95.2406
Vegan Eggplant Salsa
This easy pan grilled eggplant dip is fun to make and very healthy to eat. And the most important, all your vegan and vegetarian friends and family will feel loved at your parties! - 93.644
Juicy Eggplant Gravy
Not many people like eggplant. However, this simple dish uses the least ingredients and it appeals to everyone. - 91.5854
Italian-style Curried Eggplant And Tomato
Adam shares a wonderful side dish or even a whole meal using only vegetables. It is completely vegan and takes only 5 minutes to prepare. He shares a wonderful tip to curry up your food without having to simmer and fill up your whole house with the aroma of... - 91.19
Gnocchi With Eggplant Caponata
If you are looking for a good gnocchi recipe, you've come to the right place. This gnocchi with eggplant caponata recipe is a gourmet dish that can easily be prepared at home without much hassle and it tastes luscious. Take a look at the video for detailed... - 83.5818
1. In a large mixing bowl, place eggplants and sprinkle coarse salt; toss to mix.
2. Let it stand for 30 minutes until the eggplants releases water.
3. Drain and pat dry on paper towels.
4. Preheat the oven to 350° F.
5. Line a baking sheet... - 51.4802
Moroccan Eggplant And Garbanzo Beans
1) Skin and cut eggplant into 1-inch pieces (measuring about 4 cups).
2) On a covered vegetable steamer, placed over boiling water, cook the eggplant for 12 minutes until soft but not mushy.
3) In a covered saucepan or skillet, over low... - 51.3897
Eggplant Del Rio
Place 1/4 cup of the water or broth in a heavy soup pot over medium heat.
Add garlic and onion to pot.
Cook and stir over medium heat for 5 minutes or until lightly browned.
Add more liquid during this process if necessary.
Add remaining 8 cups of water,... - 50.8185
Clam And Eggplant Casserole
This amazingly delicious clam and eggplant casserole is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 50.5451
Moorish Curried Rice And Eggplant
1. In a large saucepan or a stock pot, wash and soak the rice in 4 ½ cups water.
2. Wash the egg plants and cut off the stems.
3. Using a sharp paring knife, peel the eggplant so as to remove the skin.
4. Slice the fleshy part into ½ inch... - 50.0418
Preheat oven to 375 degrees.
Cut the stem ends off of the eggplants and cut the eggplants in half lengthwise.
Remove pulp, leaving a shell of 1/4 inch.
Chop the eggplant pulp and set aside.
Heat the water, broth, or wine in a large skillet over medium... - 49.7329
1) Into a skillet, pour in some oil and allow to heat up
2) Add in the onions and the garlic and saute till soft
3) Add in the tomatoes, tomato sauce, 1/2 teaspoon of salt, basil and oregano
4) Cover with a lid and bring to a gentle boil
5) Lower the... - 49.6759
Generously butter 9-in pie plate.
Coat sides and bottom with bread crumbs, leaving any extra crumbs on bottom of plate.
Place zucchini in 1-qt casserole; cover.
Microwave at High 2 to 4 minutes, or until tender-crisp, stirring 1 or 2... - 49.2667
Roasted Eggplant Salad
Heat a few tablespoons oil in heavy skillet on high flame until smoking.
Mix together peppers and onions.
Carefully add mixture to oil in small batches; saute until browned but still crisp, about 3-4 minutes, adding more oil as needed.
(Use enough oil to... - 49.0706
1) Into large bowl, place the eggplant and add in salt
2) Allow to stand for about 10 minutes
3) Drain the water and pat dry the egg plant
4) Into a skillet, add in the oil
5) Tip in the celery and saute for 5 minutes
6) Add in the onion and saute... - 49.0347
Potato Eggplant Maharaj
1)Wash the potatoes nad eggplant.
2)Slice the potatoes thinly and cut the eggplant into 1 in cubes.
3) Finely chop the green peppers. ... - 48.9783
Stuffed Eggplant Delight
1) Preheat the oven to 350F. Coat a 13X9X2-inch baking dish with cooking spray.
2) Rinse the eggplant. Slice them into halves lengthwise. Scoop the pulp out leaving a 1/4-inch thick shell.
3) Slice up the pulp. Keep aside 2 cups of the pulp.... - 48.8471
Beef And Eggplant
Beef And Eggplant goes well with veegatables. The gree beans and tomato sauce gives the Beef And Eggplant a superb taste. - 48.7018
Eggplant Bharta (smoked Eggplant)
Line your gas burner with an aluminum liner or plain aluminum foil.
(If you have an electric stove, place the eggplant under a preheated broiler, and turn it around until it is blackened on all sides, although it will never taste quite as smoky as when done... - 48.527
Lamb And Eggplant Dardanella
Relish this unique and super delicious Lamb and Eggplant Dardanella and entice your taste-bubs. Best pick to serve for occasions! - 48.5228
1. Wash, wipe dry and slit the brinjals lengthwise into 4-8 pieces, each as desired.
2. Sprinkle some salt and 1/2 teaspoon of turmeric powder, and leave aside for an hour or so.
3. Grind the tamarind in vinegar to a paste.
4. When about to fry, take the... - 48.5145
1) In a very large bowl, place the aubergine along with salt and marjoram.
2) On high power, cook covered for 6 to 8 minutes, or until the aubergine turns soft, stirring occasionally. Let stand covered.
3) In a small bowl, put the onion, garlic and... - 48.5135
Indian Style Brinjal Curry
In a pan add oil when it is hot add mustard seeds,allow to pop up
Now add curry leaves, onion and fry till golden brown.
Now add methi leaves and fry till they become soft.
Add ginger and garlic paste,brinjal and fry till they are cooked.
Now add tomato and... - 48.4216
Baingan Bharta is a popular Eggplant Curry that goes well with Indian Bread/Rotis/Chapathis. Traditionally the eggplant is roasted directly over flame/fire until the skin shrivels and peels off easily. Roasting the eggplant over fire gives it a smoky flavor... - 48.4203
Spicy Stuffed Eggplant
1. Slice the eggplant in halves, lengthwise.
2. On an oiled baking sheet place the cut eggplant with its cut side downwards.
3. Cover. Bake for 30 minutes at 375 degrees till the eggplant is tender.
4. In another pan boil potatoes till... - 48.3343
Thai Coconut Ratatouille
1. In a large mixing bowl, toss eggplants in 1 teaspoon salt.
2. Let it stand for 15 minutes until the eggplants releases water.
3. Rinse and pat dry on paper towels.
4. In a large pot, heat chicken broth over medium heat.
5. Add... - 48.234
Pasta With Eggplant Prosciutto Sauce
1. Take a 10-inch nonstick skillet and add oil in it for heating against medium low heat.
2. Add eggplant to it, cook by stirring.
3. Cover the cook the eggplants under medium intensity of flame until eggplants turn soft; it should take ideally 5-7... - 48.2072
Heat 1 inch of water in a steamer.
Place eggplant chunks in a steamer basket or colander.
Cover and steam for 8 minutes or until eggplant is tender.
Heat the water, broth, or wine in a skillet over medium heat.
Add the garlic, onion, ginger, cumin, coriander,... - 48.1971
Spicy Chinese Eggplant
1) In a small bowl, combine the sauces and tomato paste. Keep it aside.
2) In a fry pan add oil and heat up over high heat.
3) Add onions and sauté until translucent.
4) Add eggplant to the fry pan and sauté until it changes... - 48.1733
Moong Ki Hari Dal With Brinjal Curry
In a pressure cooker put oil,then add mustard seeds,allow to splutter.
Then add curry leaves,onion and fry till it turns to golden brown.
Now add methi leaves and fry till it becomes soft
Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 48.1544
Tagliatelle With Roasted Tomatoes And Eggplant
1. Preheat the oven to 350°F.
2. In a nonstick roasting pan toss the onions and eggplant in the oil.
3. Place in the preheated oven and roast for about 25 minutes, sautéing occasionally, until vegetables are tender-crisp and... - 48.1408
Peel eggplant and cut it into cubes.
Put the cubes into a saucepan of boiling water and cook until soft.
Drain and puree eggplant in a food processor.
In a large mixing bowl beat eggs, sugar, buttermilk and oil.
Add 1 cup pureed eggplant, vanilla and... - 48.1301
Baingan Ka Bharta
Apply some oil to an eggplant and cook it in microwave for about 8 minutes. Roast it in a hot pan for about 10 minutes turning in between. Allow it to cooldown. Peel off the skin and either mash it or chop it finely.
Heat oil in a pan, add chopped onions. Fry... - 48.0859
Eggplant With Stuffing
1. Wash, cut, lengthwise, eggplants into half and remove the insides, leaving the 1 inch thick shell.
2. Make medium size chunks of the eggplant pulp.
3. Take a casserole, stir in butter and onion and crumbled beef, cover and cook for 5... - 47.9743
Penne With Eggplant And Pecorino
1) In a large colander, sprinkle the eggplant with the salt and keep aside for minimum 30 minutes.
2) In a large frying pan, fry the eggplant in batches, in the oil, adding more oil, if required, until brown. Remove from pan and keep... - 47.7999
Penne With Eggplant
1. In a large saucepan or pot, bring salted water to a rapid boil.
2. In a large non stick skillet, heat half the oil over moderate high heat.
3. To the hot oil, add the half the eggplant cubes and sauté until soft and lightly... - 47.7101
1. Heat the oven to 375Â°F.
2. On the oven rack place one of the eggplants, roast it turning occasionally, until it is very soft, approximately 40 minutes.
3. Remove the eggplant from the oven, peel off the skin and with a spoon,... - 47.6881
Shrimp And Eggplant
1) Preheat the oven to 375 degrees.
2) In a deep pan, boil eggplants until soft.
3) Once done, peel the eggplant. Chop the flesh and skin fine.
4) In another pan, heat butter.
5) Saute celery, bell pepper, onion, garlic and... - 47.669
1. Preheat the oven to 450°F
2. On a baking sheet, place the slices of the eggplant in a single layer
3. Bake for 20 minutes or till crisp
4. In a 1 1/2-quart saucepan, tip in the tomato sauce, chillies, scallions, olives, cumin and the... - 47.5867
Eggplant Stuffed With Tuna
1) Cut at thin, lengthwise slice from each eggplant and remove pulp to make a 1/4-inch thick shell; dice pulp.
2) Dice the pulp and keep aside.
3) In a frying pan, melt margarine and saute green pepper and onion until tender.
4) Fold in... - 47.5867
Soybean Stuffed Eggplant
This soybean stuffed eggplant tastes really unique ! The best eggplant stuffings that I've ever tasted this mixed vegetable and cheese stuffing is truly commendable ! Try this soybean stuffed eggplant and let me know if you like it ! - 47.5634
1. Dice aubergines and toss with 1 tsp salt in a bowl.
2. Set aside for 30 minutes.
3. Blanch tomatoes in boiling water and peel. and slice them into half.
4. Cut in halves and squeeze out seeds and discard.
5. Cut tomato shells into cubes and... - 47.5471
Eggplant Tomato Pasta Salad
1. Bring some boiled water in a pot.
2. Add pasta in the water and cook as per the directions on package. Drain the pasta and rinse. After that, transfer the pasta to a bowl.
3. In the meantime, take a skillet and heat 2 tablespoons of oil.
4. Saute... - 47.5207
Italian Style Eggplant And Zucchini
1) Preheat oven to 350 degree.
2) Mix flour and salt and keep aside.
3) Deep eggplant slices in milk, roll over the flour mixture to coat well, and deep fry until golden brown.
4) Drain the fried eggplants in kitchen towel.
5) Reserve... - 47.4061
Methi Brinjal Curry
In a pan put oil.
When it is hot add mustard seeds,allow to splutter,
Then add curry leaves,onion and fry till onion turns to brown colour.
Then add methi leaves and fry till it becomes mashy.
Now add ginger and garlic paste and fry till raw smell goes.
Then... - 47.2871
Eggplant And Tomato Casserole
1. Preheat oven to 375 degrees Fahrenheit.
2. Lightly grease a 2-quart casserole.
3. Wash and peel eggplants; cut into 2 inch cubes.
4. In a 6-quart saucepan, simmer eggplant in a little boiling salted water for 10 minutes; drain.
5.... - 47.2849
Baked Stuffed Eggplant
Cook eggplant in salted boiling water in saucepan for 10 to 15 minutes or until tender; rinse with cold water and drain.
Cut into halves lengthwise.
Scoop out pulp, reserving pulp and shells.
Rub shells lightly inside and out with olive oil; arrange in oiled... - 47.2387
Microwave Eggplant Parmesan
1. In a glass casserole, take eggplant. Cover it and microwave it on high for 4-6 minutes.
2. Drain the water out and keep the eggplant aside.
3. In a bowl, break eggs and beat it well.
4. Add mayonnaise, onion, green pepper, Parmesan cheese, salt and... - 47.2182
Fried Eggplants With Tomato Chutney
Soak the lump of tamarind in 3/4 cup hot water.
Leave at least 4 hours or overnight.
Make paste (about 1/2 cup).
Put onion and garlic in electric blender with 3 tablespoons of water.
Blend at high speed to a smoodi paste (1 minute).
Heat olive oil in 2-quart... - 47.1782
1. Preheat oven to 350°F and pierce eggplant with fork.
2. Into a shallow baking dish add eggplant.
3. Let it bake 1 hour or until soft, turning once.
4. Trimming off ends slice eggplant in half lengthwise.
5. In a colander place... - 47.1078
Eggplant And Pasta Casserole
1) Preheat oven to 400°.
2) Cut eggplant into thin slices lengthwise.
3) Arrange slices on a plate, sprinkle with salt and leave for 30 minutes.
4) Meanwhile, peel and chop onion.
5) Peel and crush garlic.
6) Blanch, peel and finely chop... - 47.067
Chicken With Eggplant
Peel eggplants and slice in 1/4-inch rounds with sharp knife.
Slice each round in matchlike strips.
Pour boiling water over eggplant, let stand 5 minutes, then drain well in colander.
Cut chicken in thin slices, then in strips similar to eggplant.
Marinate in... - 47.0447
Classic Eggplant Caviar
1 Preheat the oven to 350 degrees farenheit.
2 Bake the eggplants for about 20 minutes.
3 In a skillet, add olive oil and saute onion, garlic, oregano and 4 tablespoons of the parsley.
4 Cook until onions are soft and golden.
5 ... - 47.04
Riad's Baba Ghanouj
1) Preheat the oven to 425°F.
2) With a fork, pierce the eggplants in several places.
3) Wrap them separately in aluminum foil.
4) On a baking sheet, place the wrapped eggplants and bake until soft, for about 45 minutes.
5) Unwrap the... - 47.0204
Eggplant Supper Soup
1. In a Dutch oven add salad oil and heat.
2. Add onions and saute for 3 minutes till they are limp.
3. Mix carrots, garlic, tomatoes, sugar, pepper, salt, beef broth, eggplant, celery and nutmeg.
4. Cover and let the ingredients simmer for 30... - 46.9886
Dinner In An Eggplant
About 1 hour before serving: Sprinkle lamb with meat tenderizer as label directs.
In large skillet, in 3 tablespoons hot butter, brown meat well; add Worcestershire, minced onion.
Cover; simmer 50 minutes or until meat is tender.
Add drained onions last 10... - 46.958
1) Wash the bell peppers and cut them into halves.
2) Remove the seeds and keep the bell peppers aside.
3) Take oil in a saucepan and heat it.
4) Put onions and eggplant cubes. Cook for 5 minutes.
5) Put rice, water and salt.
6) Cover... - 46.9556
1)Prepare sauce by charring tomatoes, chili and onion inder broiler or over flame of gas stove.
2)Blend together to form a smooth sauce.
3)To prepare enchiladas, in a large saucepan, stir fry onions and garlic in broth for about 5... - 46.9502
1)Preheat oven to 350 degrees.
2)Take a bowl of salted water, and soak for 30 minutes
3)Once done,change water and parboil the eggplant for 30 minutes
4)Now drain and keep aside.
5)Saute onions and green peppers until done.
6)Keep... - 46.9232
Sultan S Eggplant
1. Preheat the oven to 400° F.
2. Using a fork, prick eggplant through the flesh, in several place.
3. Place in a roasting pan.
4. Roast it for about 1 hour, turning occasionally until flesh is soft and skin has shriveled
5. Remove and... - 46.9107
1. Preheat the oven to 400°F.
2. Slice eggplant into 1/4-inch slices.
3. Coat 13- x 9- x 2-inch baking dish with cooking spray.
4. Coat baking sheets with cooking spray.
5. Place eggplant slices on the coated baking sheets.
6. Broil 3... - 46.9081
1) Properly wash the eggplant and slice them into 1/4 in rounds.
2) In a mixing bowl, mix the wheat germ with spices.
3) Firstly, dip the eggplant slices in milk and then in wheat... - 46.8264
Eggplant In Spicy Tomato Sauce
1. Preheat the broiler.
2. Slice the eggplant into halve lengthwise and crosswise into 1 cm (1/2 inch) pieces.
3. Brush 3 tablespoons of the oil on every slice.
4. Take a large broiling tray and arrange the eggplant in single layer.
5.... - 46.7765
1) In a pot of boiling water, cook the vermicelli as per its packet instructions.
2) Do not add any salt to the vermicelli. Drain and set aside.
3) Spray a large skillet with cooking oil. Add in olive oil. Heat over medium flame.
4) Add in the... - 46.7753
Skillet Ground Chicken And Eggplant
1. Heat a 10-inch frying pan over medium high temperature.
2. Place the chicken pieces, onion and green pepper.
3. Stir and cook for about 5 minutes, until chicken is brown and onion is clear.
4. Add basil, oregano, chili powder, 1/2 teaspoon of the... - 46.772
1) Cut the eggplants into 1/2 inch slices
2) Mix together the flour, salt, pepper, breadcrumbs and the parsley
3) Into another bowl, mix the egg and the milk
4) Dip each eggplant slice into the egg mixture and then into the flour mixture and place onto... - 46.7085
1) Preheat the oven to 350F.
2) In a large skillet, heat 2 1/2 tablespoons of olive oil. Toss in the zucchini, eggplant, salt and pepper.
3) While stirring frequently, cook the mixture on simmer for about 10 minutes.
4) In another... - 46.7048
To make the sauce: Saute onion in peanut oil in large saute pan until tender.
Saute for 2 minutes, stirring constantly.
Add tomatoes, tomato puree, chili sauce, Tabasco sauce, salt and pepper; mix well.
Simmer over medium heat for 1 hour, stirring... - 46.6812
Baris Or Vadees With Eggplant And Potatoes
Heat the oil in a 10-inch skillet or 10-inch heavy-bottomed pot over a medium-high flame.
When hot, put in baris and fry them, turning frequently, for about 2 minutes or until they turn a few shades darker.
(Do not let them get a very dark brown.) Remove them... - 46.6269
Indian Style Eggplant Casserole
Preheat oven to 350 degrees.
Prick eggplant with fork.
Place in baking pan.
Cook, covered, for 30 to 40 minutes or until soft.
Cut eggplant into 1-inch pieces; scoop out pulp.
Saute cumin seeds and onion in oil in skillet until mixture is light red.
Add chili... - 46.5436
Spanish Eggplant Bake
1) Preheat oven to temperature of 375 degrees.
2) Use 2 teaspoons of salt to sprinkle both sides of the eggplant slices.
3) Between several thicknesses of paper towels, place the eggplant slices and weight down with a plate. Allow to stand for 1... - 46.5169
1. Lengthwise cut eggplants into ¾ inch slices; do not peel.
2. Generously apply a mixture of parsley, paprika, garlic and oregano on both sides of the slices.
3. Line a broiler rack with foil and apply tomato juice over it to... - 46.5111
Eggplant Hotel Style
1) Preheat oven to 350°F (180°C) before baking.
2) Skin one of the eggplants and chop it into fine cube.
3) Skin the remaining eggplants and cut them into thick lengthwise pieces.
4) Combine diced egg plant with the tomatoes and... - 46.3724
1. Preheat oven to moderate, 350°F, 180°c, gas mark 4.
2. Grease a 1 quart casserole dish or 4 individual souffle cups.
3. Add the lemon juice and water together.
4. Peel the eggplant dip in the lemon and water mixture.
5. Cut into... - 46.3427
Turkish Eggplant Salad
1) Preheat the oven to 350°F.
2) With the tip of a knife, pierce each eggplant a few times.
3) Wrap each in aluminum foil.
4) Bake in the preheated oven for an hour, until tender.
5) Let the eggplants stand until cool enough to handle.... - 46.3259
Greek Chickpeas With Vegetables
1) In a 12-inch nonstick skillet, heat oil.
2) In the hot oil, add the eggplant, onion, bell pepper, and garlic.
3) Over medium-high heat, cook this mixture for 2 to 3 minutes, or until the vegetables turn tender-crisp.
4) Now, add the tomatoes along... - 46.3197
Buttery Shrimp And Eggplant Kabobs
1) Take a medium sized mixing bowl of stainless steel or glass and mix all the ingredients thoroughly by stirring except the eggplants and shrimps.
2) Add the shrimps and eggplants and stir them in to coat them properly.
3) Place lid and... - 46.2148
Slice eggplant 1/2 inch thick.
Sprinkle with salt; let stand for 30 minutes.
Preheat oven to 350 degrees.
Saute onions with turmeric and pepper in 3 tablespoons of the olive oil in large saute pan.
Add tomatoes; reduce heat.
Simmer for 15 minutes.
Add salt to... - 46.1917
Easy Eggplant Parmigiana
1. Wash and dry the eggplant.
2. Brush a single side of the eggplant slices with a 1/4 teaspoon oil
3. Place the slices on a nonstick baking sheet with the oiled side up and sprinkle with a dash of salt and pepper before baking
4. Bake a 400°F... - 46.1868
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