Everyday Egg Salad Recipes

GETTING READY 1.Break open the eggs. 2.Cut into half and keep aside the yolks. MAKING 3.Combine asparagus with quark, dill weed, fresh parsley, Gomasio and black pepper. 4.Add 2 egg yolk to it and blend well. 5.Add a seasoning of salt and pepper to... - 50.8751

GETTING READY 1) Drain the sardines, mash one can and reserve the other can. 2) Cut tomatoes into 4 crosswise slices. MAKING 3) Combine the mashed sardines with cottage cheese, lemon peel, mayonnaise, chili sauce, cream, celery, eggs, and pepper. 4) Spoon... - 48.957

MAKING 1) In a food processor bowl with a metal blade, process the eggs in batches until coarsely chopped. 2) In a large mixing bowl, remove and place the eggs. 3) Process the dill pickles, celery, green peppers and onions individually until finely... - 48.5029

Pour oil into small bowl. Crush 1 garlic clove in garlic press; add to oil. Let stand 30 minutes to 1 hour. Brown croutons slowly in 1/4 cup of the garlic oil; cool. Cut remaining clove of garlic in half; rub salad bowl with garlic and discard. Toss salad at... - 48.2344

Peel and thinly slice the onions. Remove the cores, pith and seeds from the peppers and cut into thin strips. Blanch the onion slices and pepper strips in boiling water for 3 minutes. Drain well and leave to cool. Peel and slice the tomatoes. Hard-cook the... - 48.2061

GETTING READY 1) Rub the salad bowl with a garlic clove. 2) Place the lettuce in the bowl. MAKING 3) Sprinkle salt, pepper, oregano and cheese. 4) Lightly tossed to mix together. 5) Mix in vinegar, egg and turn the salad until no trace of egg is visible. 6)... - 47.038

GETTING READY 1. Boil the eggs by placing them in a small saucepan and covering with cold water. 2. Simmer for 8 minutes after the water comes to a boil. 3. Drain and immediately plunge the eggs into a bowl of ice-chilled water. 4. Crack the shells on edge... - 46.7936

MAKING 1) Keep aside one half of the lemon. Take the other half and finely grate its rind. Squeeze the juice and keep aside. 2) In a large bowl, add in the prawns, lemon juice, tobasco sauce, salt and pepper. Mix well and let the prawns marinate for about 15... - 46.629

GETTING READY 1. Pare the rutabaga and slice it into 4 pieces. 2. In a pan of boiling water, add rutabaga and boil for about 1/2 hour or until tender. 3. Drain it well. 4. Allow it to cool. MAKING 4. Once it has cooled, dice it to fill about 2 1/2 cups. 5.... - 46.0128

GETTING READY 1) Drain kraut and reserve 1/3 cup of the juice. MAKING 2) Combine kraut with ham, eggs, and onion and toss lightly. 3) Let it chill. 4) Combine the reserved juice with the remaining ingredients and shake well. 5) Add the dressing mixture with... - 45.7047

GETTING READY 1) In a shallow salad bowl arrange the lettuce. 2) Cut the fish into fillets. 3) Cut the eggs into half lengthwise. MAKING 4) Place the eggs on the lettuce, cut side down. 5) Spoon mayonnaise on top of the eggs to coat it. 6) Put the fish... - 45.6285

Combine egg white and lemon juice in an airtight container. Cover and refrigerate for at least 2 days or up to 4 days. Place egg mixture in a food processor or blender. Add oil, garlic, mustard, Worcestershire, and salt. Whirl until blended. Season to taste... - 45.0126

MAKING 1) Peel the stems and snap off the ends of the asparagus 2) Onto a platter, arrange the asparagus with the tip towards the center 3) Sprinkle water 4) Cling wrap the dish and microwave for 4minutes till tender 5) Allow to rest, drain off water and let... - 44.5244

MAKING 1) Combine eggs, celery, olives, green pepper, walnuts, half of mayonnaise, Habitant red tomato chow chow, salt and pepper. Mix well. 2) Spread the mixture evenly onto the toasted bread rounds. 3) To prepare canapes, garnish the bread rounds with... - 44.3843

Combine seasoning mix ingredients in a small bowl and set aside. Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes. Add the oil, diced onions, bell peppers, celery, and 2 tablespoons of the seasoning mix. Stir and... - 44.3835

GETTING READY 1. Drain excess liquid from mandarin oranges. Keep the liquid aside to mix it with a jelly. 2. Chop ham into neat cubes. 3. Wash, dry and slice radishes for garnishing. 4. Cut one end of the pepper. Remove seeds, core and cut the pulp into neat... - 44.3206

MAKING 1) In a bowl, combine the mayonnaise, creme fraiche, salt, and pepper. Mix well. 2) In another large bowl, combine the chopped eggs and onion. 3) Lightly toss the egg mixture with the mayonnaise mixture. 4) Using a rubber spatula, gently fold in the... - 44.3098

Peel most of the skin from cucumbers, leaving just enough for color. Slice 1/4 inch thick and cover with ice cubes and water. Store in refrigerator to crisp. Do not freeze. Chop eggs very fine. Add remaining ingredients, except paprika, 'using mayonnaise to... - 43.6927

MAKING 1. In a large mixing bowl add all the ingredients except the muffins and paprika and stir to mix thoroughly. 2. Spoon about 1/4 cup of the mixture (3 tablespoons) on the base of each toasted muffin half. 3. Sprinkle paprika if you like. 4. Arrange... - 43.0567

GETTING READY 1) Slice the eggs in halves along the length. 2) Remove the yolks and set aside. MAKING 3) In a bowl, mash the egg yolks and combine with mayonnaise, mustard, horseradish, salt and pepper. 4) Use the empty egg halves to fill with the yolk... - 42.7222

MAKING 1. In a small sized bowl, combine oil, vinegar, salt and paprika. Mix well and refrigerate. 2. In a salad bowl, combine rest of the ingredients and toss lightly. Refrigerate. SERVING 3. Just before service, add dressing and toss well. Serve... - 42.7132

GETTING READY 1. Place all the ingredients in a blender ( or by hand using a whisk) and mix for about 10 seconds or until fully combined. 2. Transfer to a bowl and keep refrigerated for later use. MAKING 3. Slice both ends of the garlic clove, rub it on... - 42.2288

GETTING READY 1) Remove any wilted leaves of endives. 2) Soak them in salted water for 5-6 minutes to blanch them. MAKING 3) In a saucepan, heat butter and then reduce heat. 4) Stir in endives and boil them for 30 minutes. 5) In the meantime, mix salt, sugar... - 41.6756

MAKING 1) In a saucepan, place the eggs in cold water, bring to a boil, then simmer on a low heat for 13 minutes. 2) Place the eggs under running cold water, then allow to cool and peel them. 3) In a bowl, slice and coarsely mash the eggs. Stir in the... - 41.4601

MAKING 1) Take a mixing bowl and combine all the ingredients together. 2) Toss to mix well and chill in refrigerator. SERVING 3) Check seasoning and serve. - 41.1915

1. Place the tropical fruit juice in a small pan and sprinkle the powdered gelatine over. Heat gently until the gelatine has dissolved. 2. Whisk the egg whites in a clean, dry bowl until they hold soft peaks. Continue whisking hard, while gradually adding the... - 40.891

MAKING 1) In a bowl, mix together liver sausage, olives, eggs and celery. 2) In another bowl, combine mayonnaise, mustard, onion and vinegar. 3) Fold in the mayonnaise mixture to the sausage mixture. 4) Cover and refrigerate until chilled. SERVING 5) Arrange... - 40.8025

GETTING READY 1) Take a shallow pan,fill it with water and allow to boil. 2) Reduce to a simmer,add eggs and cook one at a time, and poach until whites are set, about 3 minutes. (For well-shaped free-form poached eggs, use a spoon to contain the whites... - 40.3363

MAKING 1. Set the almonds, salad greens and the paprika aside 2. Mix all the rest of the ingredients well till completely combined 3. Heap this on top of the greens and sprinkle with nuts and paprika SERVING 4. Serve immediately - 40.1983

MAKING 1. Mix the potatoes, hard cooked eggs, celery, onions, hard salami, liverwurst, cabbage and the cheddar cheese. 2. Add the olive oil, salt and pepper to taste and mix well till completely combined. 3. Add the mayonnaise and mix well SERVING 4. Serve... - 40.1883

MAKING 1) Into the blender, add in the eggs, milk or water, sugar, flour, salt, mustard, paprika and lemon. Blend for about 10 seconds till the mixture becomes smooth. 2) Into a heavy saucepan, add in the blended mixture. 3) Cook the mixture over low flame,... - 40.1829

MAKING 1. In a small bowl combine eggs, radishes, celery, mayonnaise or salad dressing, salt, dry mustard, pepper and Worcestershire sauce. 2. Cut thin slice from stem end of tomatoes scoop out centers, leaving shells about 1/4 inch thick. 3. Sprinkle shells... - 39.6193

GETTING READY 1) Mix well the vinegar and oil to make salad dressing. MAKING 2) Mix together the potatoes, cucumber, carrots and cheese with some oil and vinegar dressing. 3) In a flat dish, spread the salad garnished with crisp lettuce leaves. 4) Halve the... - 39.6044

MAKING 1.In a food processor add garlic, parsley, eggs, mustard, salt, pepper and olive oil and blend them all well. 2.Add a splash of lemon juice to the mixture. SERVING 3.Garnish with parsley sprigs. 4.Serve with fish fillets. - 39.5952

MAKING 1) In a bowl mix soup, eggs, celery, onion, relish, mustard, and pepper. 2) Arrange bun halves and spread mixture evenly over bun. 3) Cover the edges completely. 4) Broil for about 4 inches for7 minutes from heat until hot. SERVING 5) Serve hot. - 39.3409

MAKING 1)Bring the water to boil and stir in soya sauce, ajenomoto and brown sugar. 2)Let sauce thicken. 3)Now add a boiled egg to the sauce and let cook for 7 to 10 minutes. 4)Cut the egg into two pieces. SERVING 5)Serve hot or cold, garnished with hot... - 38.923

MAKING 1. In a dry mixing bowl, combine the mayonnaise and cream. 2. Use a wire whisk or a fork to whisk both until well blended and smooth. 3.Season the dressing according to your liking. 4. Halve the boiled egg into. SERVING 5. Arrange the egg halves, flat... - 38.5665

MAKING 1) In a bowl, add all ingredients. 2) Place inside refrigerator to chill. SERVING 3) Serve the salad by drizzling salad dressing on top. - 38.5188

Early in day: Separate chicory and lettuce leaves; wash and dry well. Reserve 6 whole lettuce leaves; tear rest of lettuce and chicory into bite-size pieces; refrigerate. Slice eggs. Peel, pit, avocado; cut crosswise into 10 rings. Around edge of low salad... - 37.9506

1. Cut eggs in half lengthways. 2. Mix together celery and cucumber and place most of them in bottom of salad bowl or serving dish. 3. Arrange egg halves on top, yolk side down, and sprinkle remaining cucumber and celery round them. 4. Mix together mayonnaise... - 37.8102

Rinse frozen peas under running cold water to separate; drain. Mix peas, eggs, rice, celery, onion, cheese and pimiento. Mix mayonnaise, mustard, lemon juice, salt, pepper and dill weed; toss with egg mixture. Cover and refrigerate at least 4 hours but no... - 37.6607

MAKING 1) On each of the 6 small plates, place 2 egg halves with the cut side down. 2) In a bowl, mix rest of the ingredients and spoon the mixture over the egg halves. SERVING 3) Garnish with fresh watercress sprigs and serve in a nice plate. - 37.2435

MAKING 1. In a bowl or a container combine beans, eggs and onion and chill. 2. In another bowl blend together mayonnaise, mustard, salt and dash pepper. 3. Toss adding to egg mixture. 4. Line a salad bowl with lettuce and spoon over the mixture. SERVING 5.... - 37.0942

MAKING 1. Prepare the tomatoes by peeling and quartering them. 2. In a pan cook bacon until crisp, drain and reserve 2 tablespoons fat. 3. In another bowl mix tomatoes, bacon, eggs, greens and fat. 4. Drizzle French Dressing to moisten. SERVING 5. Season to... - 36.9117

MAKING 1) In a mixing bowl, add all ingredients, except the egg slices, and lightly toss. 2) Top each serving with the egg slices. SERVING 3) Serve immediately. - 36.7423

MAKING 1) Wash the leaves, drain well, dry on adsotbent paper, shred them finely and place in a bowl. 2) Chop the bacon into small pieces. 3) In a skillet, cook them until crisp, drain off the bacon fat, stir in the egg, cream, sugar, salt and vinegar. 4)... - 36.6234

MAKING 1.Take a bowl and make a mixture of egg, celery and onion in it. 2.Add mayonnaise to make a firm mixture. 3.Add sprinkling of vegetable salt. SERVING 4.Serve topped on pita bread or wheat whole toast. - 36.4973

MAKING 1. Take a small bowl, place all the ingredients in it and mix thoroughly. SERVING 2. Use as required. - 36.2161

MAKING 1. In a small bowl, mix together all the ingredients; cover and chill so that the flavours blend SERVING 2. Serve as required - 35.9554

MAKING 1.In a food processor add egg yolk, salt, mustard and garlic. 2.Blend well. 3.Add a few drops of oil and blend the mixture until smooth. SERVING 4.Garnish with chopped parsley. 5.Serve with steamed or fried potatoes, pasta,boiled eggs or with chorizo... - 35.7129

1. Heat 1 tbsp of the oil in a frying pan, then saute the fennel for 10 mins, stirring occasionally, until tender. Transfer to a bowl. 2. Meanwhile, half fill a medium pan with water, add the dash of vinegar and a pinch of salt, then bring to a simmer. Break... - 35.3399

MAKING 1. To prepare tomatoes, peel and quarter them. 2. In a pan cook bacon until crisp, drain and reserve 2 tablespoons fat. 3. Mix tomatoes, bacon, eggs, greens and fat and moisten with French Dressing. SERVING 4. Season to taste and serve. - 35.187

GETTING READY 1. Set the tomato on a plate stem side down and cut eight slices MAKING 2. On a salad plate, arrange lettuce leaves and place the tomato, stem side down; spread the tomato slices apart a little 3. Drizzle half the dressing evenly all over the... - 34.144

MAKING 1. Finely chop green pepper and celery in a mixer bowl fitted with knife blade. Drain, if required and add to mixing bowl. 2. Add eggs to the mixer bowl with knife blade and pulse to medium fine. 3. Add to celery mixture and mix well. 4. Stir in... - 33.507

1. Place eggs in a small saucepan with water to cover, bring to a boil over high heat, reduce heat to low and simmer 10 minutes. Drain eggs and cover with ice water. Set aside. 2. Using a fork, flake tuna into a large bowl and add green beans. Slice enough... - 32.9454

MAKING 1) Line a serving plate with lettuce. 2) Arrange the egg and cucumber slices, alternating each other in a spiral manner. 3) Sprinkle with salt and pepper. SERVING 4) Serve with French Dressing on side if desired. - 32.644

MAKING 1. In a medium mixing bowl, combine mayonnaise and seasonings and beat until smooth. 2. Add chopped pepper and chopped boiled egg and mix lightly but thoroughly. 3. Store in the refrigerator until required. SERVING 4. Use this as a spread or filling... - 32.0868

Blend together yogurt, salt, and oregano. Stir in remaining ingredients except pita breads and anchovy fillets. Cover and refrigerate to blend flavors. Fill each pita pocket with about 1/2 cup of egg salad. Garnish with anchovy fillets, if desired. - 31.5868

MAKING 1) In a bowl, combine the seasoned mayonnaise with the chopped watercress, blend well. 2) Spoon the mixture over the egg halves. SERVING 3) Garnish with fresh watercress sprigs and serve in a nice plate. - 30.4353

Put ingredients, except pimiento, in blender container; blend till mixture is combined. Add pimiento; blend till chopped. - 29.1258

In medium bowl, toss the Wish-Bone Thousand Island Dressing with eggs, celery, and salt. Cover and chill. If desired, serve in lettuce cups with tomato wedges and ripe olives. - 23.6696

Mix the ingredients together well and serve on lettuce leaves. - 22.7383

Mix well and serve on green salads. - 19.9064