Everyday Egg Pudding Recipes

Enjoy our collection of everyday egg pudding recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday egg pudding recipes.
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Everyday Egg Salad Sandwich

Egg salad sandwich is one of the most popular recipe for breakfast. You too can make this a regular breakfast item, as eggs are healthy for you and your kids. Prepare the filling in the weekend and store in refrigerator. Use it to fill the sandwich and serve.... - 122.251

Everyday Brunch Egg Casserole

Lightly beat eggs and milk. In an ungreased casserole, alternate layers of cheese and bread cubes. Stir seasonings into eggs and milk, pour entire mixture over cheese and bread. Cover and refrigerate for 48 hours. Remove from refrigerator 1/2 hour before... - 32.775

Everyday Meat Loaf

Combine eggs and milk; stir in crumbs, onion, parsley, salt, sage, and pepper. Add ground beef; mix well. Pat into a 5 1/2-cup ring mold; unmold in shallow baking pan. Bake at 350° for 50 minutes. Spoon off excess fat. Combine catsup, brown sugar, and dry... - 36.5125

Everyday Waffles

In mixing bowl thoroughly stir together the flour, baking powder, and salt. Combine egg yolks, milk, and cooking oil or melted shortening. Add to dry ingredients all at once. Stir till blended but still slightly lumpy. Gently fold in stiffly beaten egg... - 33.3608

Everyday Coffee Cake

In mixing bowl stir together biscuit mix and sugar. Add milk, egg and oil. Beat by hand, mixing well. Pour into greased 8-in round dish. Blend biscuit mix, brown sugar, butter and cinnamon until crumbly. Sprinkle over batter and sprinkle with nuts. Microwave... - 41.1122

Everyday Meatloaf

Preheat the oven to 375°F (190°C). Mix together the eggs, ketchup and milk and add to the ground beef in a large bowl. Add all the other ingredients and mix well. Pack the mixture into a well greased 8 1/2" x 4 1/2" (21 x 11 cm) loaf pan. Bake for about... - 38.0291

Everyday Waffles

Sift together dry ingredients. Combine egg yolks and milk; stir into dry ingredients. Stir in oil. Fold in egg whites, leaving a few little fluffs don't overmix. Bake in preheated waffle baker. - 26.4041

Everyday Breakfast Sandwich

No time to prepare breakfast - this everyday breakfast sandwich is just for you. You will spend only 5 minutes to prepare this sandwich. Now you can have it immediately or on your journey. The combination of egg, bacon and cheese brings a delicious start to... - 123.122

Everyday Mayonnaise

Put egg, seasonings, vinegar, and 1/4 cup oil in blender. Cover and process at blend. Immediately remove feeder cap and pour in remaining oil in a steady stream. If necessary stop blender and use rubber spatula to keep mixture around blades. Cover and... - 25.4562

Ginger Pudding With Egg

Pre heat the empty Slo cooker for 20 minutes while preparing the pudding. Butter a 550ml (1 pt) basin. Sieve together the first four ingredients. Mix in the breadcrumbs and suet. Add the golden syrup and beaten egg and mix (adding a little milk or water if... - 42.8368

Chocolate Egg Yolk Pudding

Melt chocolate over hot water; mix sugar, flour and salt, and blend with chocolate. Stir in 1 cup of the hot milk and beat until smooth; then cook over direct heat until mixture boils, stirring constantly. Stir rest of hot milk slowly into beaten egg yolks;... - 33.9684

Muffin Milk And Egg Pudding

Interesting Spanish recipe video to make meringue in a pudding style with a twist! - 66.1439

Everyday Corn Bread

MAKING 1. In a bowl, mix cornmeal, baking powder and soda and salt together; add butter milk and eggs to it 2. For a crisp corn bread, bake it in a shallow pan sprayed with vegetable coating; or, use a deep dish to get thicker servings 3. Bake in an oven... - 34.3879

Everyday Buttermilk Bran Muffins

Measure water into medium mixing bowl. MICRO WAVE 2 MINUTES on HIGH, or until water boils. Stir in cereal. Add butter. Let stand until butter is softened. Beat in sugars and egg. Blend in flour, baking powder, salt and buttermilk until well mixed. Spoon into... - 44.6215

Everyday Whole Wheat Muffins

GETTING READY 1. In a medium size bowl, sift all purpose flour , sugar , and baking powder. Slowly stir in the whole wheat flour. Using your hands, make a well in the centre of all the ingredients. 2. Grease 12 medium sized muffin pan cups with butter and... - 40.9291

Everyday Cream Puffs

In medium saucepan, heat water and oil just to boiling. Add flour and salt all at once. Stir hard until flour clumps into ball in center of pan. Let stand 5 minutes. Add 1 egg at a time, beating until blended after each egg. Place by tablespoons on ungreased... - 41.7482

Everyday Meat Loaves

GETTING READY 1 Preheat the oven to 350°F. 2 In a bowl, soak the oatmeal in the milk for 5 minutes. MAKING 3 Combine the soaked oatmeal with beef, eggs, onion, garlic, salt, sage, and pepper. 4 Mix well. 5 In 6 small individual bread tins or a... - 45.4613

Everyday Cake

Preheat oven to 350° F. Combine cake mix, egg, and milk and beat at high speed of electric mixer until well blended, about 3 minutes. Add vanilla and blend. Pour into prepared 8-inch square or round baking pan and bake 25 minutes, or until cake tester... - 22.536

Everyday Coffee Cake

In mixing bowl, combine 1 1/4 cups baking mix and sugar. Add milk, egg and oil; mix well. Pour batter into greased 8-inch square glass baking dish. Combine A cup baking mix, brown sugar, butter and cinnamon; stir with fork until crumbly. Stir in... - 37.7158

Everyday Meat Loaf

The Everyday Meat Loaf is a filling and tasty preparation. I served the Everyday Meat Loaf recipe last month for an official party at home and I still get calls for the recipe. DOnt miss this Everyday Meat Loaf recipe. - 45.5888

Everyday Nut Bread

GETTING READY 1. Grease two 9-inch X 5-inch X 3-inch loaf pans with butter or oil and dust it with a little of the flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large-size mixing bowl or in a food processor bowl, sift the flour... - 42.9808

Meat Loaves Everyday Meat Loaf

In bowl combine eggs and milk. Stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground beef; mix well. Shape meat mixture into desired shape. For an oblong meat loaf, pat meat mixture into an 8x4x2-inch loaf pan. For a round meat loaf, shape... - 43.5154

Everyday Pancakes

Add salt, sugar and butter to eggs. Then add milk. Blend into flour slowly. Fry the pancakes in a heavy 7-8-inch skillet, browning one side only in butter. Put pancakes on wax paper with the cooked side up. Place stuffing in center, folding sides in. Then... - 34.8784

Everyday Potato Salad

Dice potatoes. Add French dressing and let them stand in the refrigerator for about 1/2 hour. Add the other ingredients. Mix with mayonnaise or cooked salad dressing. Serve on lettuce. Sliced hard-cooked eggs may be added also - 31.2221

Everyday Meat Loaf

In bowl combine beaten eggs, milk, fine dry bread crumbs, onion, parsley, salt, sage, and pepper; mix well. Add ground beef; combine thoroughly. In a 9-inch glass pie plate shape meat mixture into a ring about 1 inch high around a small juice glass having a... - 38.0726

Everyday Cupcakes

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a mixing bowl, place the shortening. 3) Sift together the dry ingredients. 4) Add the egg and half of the milk to the dry ingredients and mix till the flour is moistened. 5) With an... - 41.9465

Everyday Meat Loaf

This Everyday Meat Loaf is simply irresistible and mouth-watering. Try this easy to prepare Everyday Meat Loaf; I am sure you will love to share it with your friends and family. - 34.435

Tapioca Fluff Pudding

In large saucepan combine sugar, tapioca, and salt. Stir in milk; let stand 5 minutes. Stir in egg yolks. Bring mixture to a full boil, about 10 minutes, stirring constantly. Remove from heat (mixture will be thin). Stir in vanilla. Beat egg whites till stiff... - 38.6039

Snow Pudding

1. Mix the gelatin, sugar, and salt in a saucepan. Stir in the water. Stir over low heat until gelatin and sugar are dissolved. Remove from heat and stir in the lemon juice. 2. Chill until mixture is slightly thickened, stirring occasionally. 3. When gelatin... - 29.1169

Vanilla Pudding

In medium saucepan combine the sugar, cornstarch, and salt. Stir in milk. Cook and stir over medium heat till thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Gradually stir about 1 cup of the hot mixture into egg yolks or egg. Return to... - 38.6757

Yorkshire Pudding

Yorkshire Pudding,as the name suggests originated in Yorkshire but is very popular all over UK.It is essentially made with batter & served with beef,chicken or any dish with gravy. - 29.3957

Cornbread Pudding

Place butter or margarine in a 9 X 13-inch glass baking dish. Preheat oven to 375°F. Place baking dish in oven until butter melts and sizzles. Meanwhile, in a large bowl, whisk eggs and buttermilk until blended. Mix in baking soda, baking powder, sugar,... - 42.2407

Bread Pudding With Apples

Bread Pudding With Apples is easy to make. The apple layers gives the Bread Pudding With Apples a mouth watering taste. - 36.0134

Rum Pudding

GETTING READY 1. Beat the egg yolks well until they are light 2. Add sugar and beat well again MAKING 3. In a pan filled with water, sprinkle the gelatin and mix well 4. Add the gelatin mixture to the egg yolk mixture 5. Place the pan on top of a double... - 42.3951

Bread And Butter Pudding

MAKING 1. At the bottom of a greased casserole dish cover with a single layer, buttered side down after buttering the slices of bread and. 2. Scatter with sultanas and currants and cover with another layer of bread. 3. Scatter over 2 tablespoons brown sugar,... - 39.344

Home Style Bread Pudding

In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates. Pour into 1 1/2-qt.baking dish. Place metal trivet or rack in bottom of slow-cooking pot. Add 1/2 cup hot water. Set baking dish on trivet. Cover pot;... - 41.5754

Bread And Butter Pudding

Bread and Butter Pudding is typically a British traditional dessert. This dessert is easy to make and can be made using stale/ left over bread. Variations to this dish include using different kinds of bread such as brioche, egg bread etc. - 40.1777

Fruity Floating Islands

For meringue, beat egg whites and cream of tartar with an electric mixer on medium speed till soft peaks form (tips curl). Gradually add the 1/4 cup sugar, beating till stiff peaks form (tips stand straight). In a heavy 10-inch skillet heat the 1 1/4 cups... - 45.6741

Custard With Egg Whites

MAKING 1) Using the electric beater, whip the egg whites 2) Add in the sugar gradually and beat the whites till well combined 3) Add in the milk to the egg mixture and add in the almond extract, vanilla and nutmeg and beat well 4) Spoon in the mixture into... - 41.6565

Microwave Egg Custard

MAKING 1) Use a glass bowl and cook milk on HIGH(9) for 3 minutes till its scalding hot. 2) In a baking dish, add eggs,salt,sugar and vanilla. Beat well. 3) Now slowly mix hot milk into egg mixture,to avoid the eggs from scrambling. 4) Add the nutmeg. 5) Cook... - 42.7331

Egg Custard

MAKING 1. Take a casserole, add sugar, gelatin, eggs, milk and salt and blend thoroughly. 2. Insert few incisions on the mixture’s top, cover and cook, stirring intermittently, for about 5 minutes or till mixture foams. 3. Allow the mixture to cool till it... - 43.2465

Easy Egg Custard

GETTING READY 1) In a 2-cup measure, add the milk. 2) Sclad in the microwave at HIGH for 3 1/4 t0 4 minutes. MAKING 3) In a 1 1/2-qt. casserole, beat the eggs, sugar, salt and vanilla. 4) Stir in the hot milk slowly into the casserole. 5) Evenly... - 42.2487

Basic Egg Custard

GETTING READY 1. Grease 6 (6 oz) custard cups with butter. MAKING 2. In a small (1-quart) microwave proof measure, heat milk for about 5 minutes, until hot but not boiling 3. Stir in the sugar until it dissolved 4. Add eggs stirring quickly to prevent... - 38.6895

Egg White Souffles

Lightly butter 6 small ramekins and sprinkle with caster sugar. Drain the mangoes, retaining the syrup. Mash or puree roughly and, if too sweet, add a little lemon, lime or orange juice to taste. Whisk the egg whites until stiff but not dry, stir about a... - 31.3244

Baked Egg And Milk Custard

GETTING READY 1. Use a 2 cup glass measure to measure out the milk. In a microwave, scald milk on (high) for 3-4 minutes. MAKING 2. Use another 2 qt. glass dish, to boil 1 1/2 cups water on (high) 3 for minutes. 3. Beat eggs lightly and then add sugar, salt... - 37.1351

Birds Nest Pudding

Put thinly sliced apples in a buttered deep pie dish; sprinkle with cinnamon. Blend the egg, sugar, salt, cream, milk, flour and baking powder just until mixed. Shape dough with hands to cover apple dish. Bake at 400 degrees, 25 minutes. When done, invert... - 37.1039

Apple & Bread Pudding

Preheat oven to 350°. Spray 2-cup casserole dish with release agent. Arrange cubed bread and diced apple in the casserole; set aside. Combine milk, egg, sweetener to taste and vanilla. Pour over bread and apple (be sure bread is well moistened). Sprinkle... - 36.4987

Bread Pudding

Put broken bread into a large baking dish. In another bowl, whip eggs, milk, sugar and vanilla together. Pour over bread. Stir to moisten all the pieces of the bread. The consistency should be like turkey stuffing before baking. Add cinnamon and fruit if you... - 37.0321

Homemade Rice Pudding

Sometimes simple food with a few common ingredients can be turned into a sumptuous dessert with just a little creativity. In this homemade rice pudding recipe Maria has done exactly the same. Take a look this video to see how she adds her twist to this simple... - 107.78

Mocha Steamed Pudding

In small mixer bowl combine bread and milk; let stand for 5 to 10 minutes. Beat smooth with electric mixer. Beat in eggs and granulated sugar. Dissolve coffee crystals in 1/4 cup hot water; stir into bread along with oil. Stir together flour, cocoa powder,... - 43.7375

Apple Bread Pudding

In a buttered 8x8x2-inch baking pan layer half the dry bread cubes. Combine applesauce, the 1/8 teaspoon cinnamon, and nutmeg. Spread applesauce mixture over bread cubes. Layer remaining bread cubes atop; dot with butter. Combine milk, eggs, sugar, vanilla,... - 43.0804

Yorkshire Pudding

Combine and beat with rotary beater until perfectly smooth. Pour 2 or 3 tablespoons grease from roast into a cake pan, making sure sides and bottom are well greased. Place pan in very hot oven (450° F.) and when grease is sizzling hot, pour in batter and... - 23.5534

Cheese Pudding

In well buttered casserole, place alternate layers of cubes and cheese. Pour mixture over this. Bake 45 to 60 minutes at 325° F., placing casserole in pan of water. - 30.2595

Stuffed Baked Apple Pudding

Stuffed Baked Apple Pudding has a different taste. The milk and vanila pod gives the Stuffed Baked Apple Pudding a unique taste. - 40.8433

Fruit Pudding

Put fruit and egg yolks in blender container; blend till pureed. Add milk, fruit syrup, and cornstarch to mixture in blender container; blend till combined. Pour into saucepan; cook and stir till thick and bubbly. - 30.5373

Fairy Pudding

1. Boil the water with grated lemon rind and sugar. 2. Blend the cornflour with the lemon juice. 3. Strain sugar solution on to blended cornflour. 4. Return to pan and boil for 6 to 8 minutes. 5. Whip the white of egg stiffly and fold into the mixture when it... - 39.1199

College Pudding

1. Mix dry ingredients together. 2. Add beaten egg, golden syrup and milk if necessary, to make a soft paste. 3. Put into a greased mould and steam for 2 to 2 1/2 hours. - 37.5422

Whiskey Flavored Bread Pudding

Bread Pudding has a Fine taste.The Sugar and Eggs gives the Bread Pudding Invigorating taste. Must catch it - 41.9245

Bread Pudding With Golden Raisins

Bread Pudding is a very a very common pudding. The rum and vanilla extract gives the Bread Pudding a different taste. - 44.2972

Figgy Pudding

Figgy Pudding is very tasty. The Combination of honey and port wine gives the Figgy Pudding a awesome taste. - 45.427

Albert Pudding

1. Cream margarine and sugar. 2. Beat eggs and add gradually beating mixture well with each addition of egg. 3. Sift flour and baking powder together. Fold in gradually. 4. Grease a pudding mould. Decorate with cherries. Pour in the mixture to fill three... - 38.7246

Cabinet Pudding

1. Butter the pudding mould and decorate bottom and sides with nuts and sultanas. 2. Butter slices of bread, cut off the crust and cut the bread into cubes. 3. Arrange a layer of bread into the prepared mould and sprinkle with sultanas and sugar. 4. Continue... - 43.3789

Eggnog Snow Pudding

Sprinkle gelatin over water to soften. Stir over hot water or low heat until thoroughly dissolved. Gradually stir into egg-nog. Chill until thickened. Then whip until light and fluffy. Beat egg whites until stiff. Gradually beat in sugar and nutmeg. Fold into... - 44.4596

Microwave Vanilla Pudding

MAKING 1) Choose a glass bowl,and mix the sugar,salt and cornstarch. 2) Slowly add milk and blend well. 3) Cook on HIGH(9) for 5-7 minutes and stir at least twice to ensure smooth thickness. 4) Now add small portion of the hot mixture to the egg,mixing it... - 44.104

Gorgonzola Bread Pudding

GETTING READY 1)Preheat oven to 325 degrees F. 2)Take a baking pan of 12 X 6 inches and grease it. MAKING 3)In a mixing bowl, combine together, cream, garlic, basil, eggs, pepper, parsley and salt. 4)Put in the bread cubes in the pan. 5)Top with cheese,... - 47.444

Butterscotch Bread Pudding

Preheat oven to 350° F. Melt margarine in pan; add sugar. Heat until well blended. Dissolve baking soda in milk; add gradually to sugar mixture, stirring until well blended. Set aside to cool. Beat eggs lightly. Add salt and cooled milk-and-sugar... - 42.6306

Marmalade Pudding

1. Mix dry ingredients together. 2. Add beaten egg and marmalade. 3. Put into well greased mould and steam for 1 1/2 to 2 hours. - 36.4174

Date-nut Pudding

Date-Nut Pudding has a Outstanding taste.The Sugar and Eggs gives the Date-Nut Pudding Incredible taste. Must catch it - 36.1886

Central House Bread Pudding With Rum Sauce

GETTING READY 1)Preheat the oven to 350 degrees MAKING 2)Take a pan,scald milk and margarine. 3)In a bowl, mix the eggs,sugar,salt and spices together. 4)Carefully, pour the scalded milk to the egg mixture,and stir continously. 5)Take a 8inch square baking... - 49.2204

Black Cap Pudding

Crease a 900-ml (1 1/2-pint) pudding basin. Mix together the dried fruit, brown sugar and melted butter and put the mixture in the pudding basin. Cream together the softened butter and caster sugar until light and fluffy. Beat in the lemon rind and the eggs,... - 47.2243

Bread Pudding

GETTING READY 1) Preheat the oven to 350°F. 2) Cut off the crusts from the bread and tear it into pieces. Put them in a bowl. 3) Pour milk in the bowl and the bread soak for about 30 minutes. MAKING 4) Use fingers to break any lumps in the bowl of bread and... - 48.261

Bread Pudding

GETTING READY 1. Preheat oven to 350°F 2. On a two cup casserole, spray a coat of nonstick cooking spray MAKING 3. In a dish, place the bread cubes and apples and set them aside 4. In a small bowl, mix together milk, egg, sugar and vanilla and beat till the... - 43.8751

Simple Yorkshire Pudding Mix

Here's a quick mix to make a pudding in minutes, best for parties and for treating short notice guests. Watch this video to learn how the simplest ingredients at home can be used to make this pudding mix. Very useful! - 98.8094

Basic Sponge Pudding For Steaming Or Baking

MAKING 1) Take a large mixing bowl and beat together sugar and fat until smooth and light. Whisk in eggs one at a time. 2) Add some flour to avoid the batter from curdling while the eggs are being added. Mix the remaining flour gently. 3) Stir in milk, incase... - 37.6488

Lemon Pudding Cake

Beat egg whites until stiff peaks form; set aside. Beat egg yolks; blend in lemon peel, juice, butter, and milk. Combine sugar, flour, and salt; add to egg-milk mixture, beating until smooth. Fold into beaten whites. Spoon into slow-cooking pot. Cover and... - 41.024

Castle Puddings

1. Grease 6-7 dariole moulds. 2. Cream the butter or margarine with the sugar until soft and white. Gradually beat in the eggs. Add the lemon rind. 3. Fold in the flour and baking powder. 4. Three-quarters fill each mould with the mixture and bake in a... - 31.7484

Spinach Pudding

The spinach pudding is a healthy and nutrtious puding prepared with spinach and shallots. Cooked with yogurt and seasoned to taste, the spinach pudding has eggs in it. baked to a golden brown, the spinach pudding can be served as a side. - 44.701

Homemade Yorkshire Pudding

Looking for a traditional yet unique pudding recipe? Try the Yorkshire Pudding! Watch this video to make a puffy baked pudding with easily available ingredients. Easy to make and delicious to eat, a perfect English side dish with meats and gravies! - 100.414

Bread Pudding With A Flair

1. Place oven rack in upper third of oven. Preheat oven to 350°. Lightly coat 9 x 9 X 2-inch square glass baking dish with nonstick cooking spray. Set aside. Place bread slices on baking sheet. Toast in upper third of 350° oven until lightly crisped and... - 38.861

Vincent Price's Bread Pudding With Creme Anglaise

GETTING READY 1)Preheat oven to 350 degrees F. MAKING 2)For making bread pudding – take a 8X12 inch glass baking dish and grease using butter. 3)Spread raisins and sugar on the butter. 4)Layer bread slices over this. 5)Pour a mixture of egg, mik and... - 45.8262

Golden Pudding

Grease a 900-ml (1 1/2-pint) pudding basin well and put about one third of the syrup in the bottom. Put the dry ingredients in a bowl, add the rest of the syrup and mix to a soft dough with the egg and milk. Put the mixture in the prepared basin, cover with... - 47.4683

Soufflé Rice Pudding

1. Place the rice, honey and milk in a heavy or non-stick saucepan, and bring the milk to the boil. Add the vanilla pod, if using it. 2. Reduce the heat and put the lid on the pan. Leave to simmer gently for about 1-1 1/4 hours, stirring occasionally to... - 37.0031

Yorkshire Pudding

GETTING READY 1 Preheat the oven to 450° F. MAKING 2 In a bowl, sieve the flour and salt together. 3 Make a hollow in the centre. 4 Carefully break the egg into the hollow. 5 Gradually work in the flour, adding a little milk to give smooth,... - 37.7592

Diplomat Pudding

MAKING 1. Strain the jam through a fine sieve and throw away the solids. 2. Divide the cake into 1/2 to 3/4 inch thick slices using a serrated knife. 3. Cut 5 slices of cake diagonally, spread one side of all the slices with the jam and keep it aside. (If... - 43.2162

Amish Bread Pudding

GETTING READY 1) Combine milk with butter and stir until butter melts. 2) Allow to cool to lukewarm. 3) Preheat the oven to 350 degree. MAKING 4) Combine eggs, nutmeg, sugar, salt and blend in a mixer for one minute. 5) Slowly pour the egg mixture in the... - 44.4241

Tecumseh Pudding Pie

GETTING STARTED 1. Preheat the oven to 425° F. MAKING 2. Take a bowl and whisk eggs until they turn foamy. 3. Fold in the milk and whisk for another 3 minutes. 4. Add corn, olives, water cress, onion and seasonings. 5. Cook the mixture over low heat until... - 48.6483

Ail Time Favorite Puff Pudding

Thoroughly cream butter with sugar and lemon rind. Add egg yolks; beat until light and fluffy. Blend in lemon juice, flour, cereal and milk. Fold in beaten egg whites. Four into greased 1-quart baking dish; place the dish in pan of hot water. Bake at 325°F.... - 38.82

Cranberry Nut Pudding

Spread cranberries in buttered 9-inch pie plate. Sprinkle with brown sugar and nuts. Beat egg till thick; slowly add granulated sugar, beating till blended. Melt butter in 1-cup glass measure at HIGH for 1 minute. Add to egg mixture along with flour. Beat... - 40.855

Fruity Bread Pudding

In mixing bowl beat together eggs, milk, sugar, cinnamon or orange peel, vanilla, and salt. Place bread cubes in an 8x1 1/2-inch round baking dish. Sprinkle raisins or apricots over bread. Pour egg mixture over all. Bake at 325° till knife inserted... - 33.4562

Homemade Butterscotch Pudding

Puddings are my favorite but I always find my way around baking them at home. But when I saw this recipe I was so happy because finally there was a homemade butterscotch pudding recipe which did no ask for baking. So perfect for amateur chefs like me. Take a... - 101.185

Yorkshire Pudding

Remove roast from oven and turn oven up to 450°. Pour pan drippings into a measuring cup; tent roast with foil and set aside. Measure out 1/4 cup of the pan drippings and pour into a 9-inch square baking pan. Place pan in oven to keep warm while you prepare... - 36.0354

Cheesy Corn Pudding

COMBINE corn souffle, muffin mix, eggs, sour cream, 1/2 cup cheese, salt, pepper and garlic powder in medium bowl. Pour into lightly greased 8-inch-square baking pan or 2-quart-round baking dish. Sprinkle with remaining cheese. BAKE in preheated 350° F. oven... - 30.1455

Homemade Bittersweet Chocolate Pudding

I always thought chocolate pudding is only a restaurant dish until I saw Maria make this luscious homemade bittersweet chocolate pudding at her home kitchen. Watch the video to see how simply she puts it all together to make a mouth watering chocolate dessert... - 108.757

Creamy Baked Rice Pudding

In medium heavy saucepan bring 2 cups milk, uncooked rice, and raisins to boiling; reduce heat. Cover and cook over very low heat till rice is tender, about 15 minutes. Remove from heat; stir in butter till melted. In mixing bowl combine eggs, 2 cups milk,... - 42.6917

Banana Smoothie Pudding

Combine all the ingredients in the container of a food processor or blender and process until smooth. You can also push the ingredients through a food mill. Refrigerate the unused portion for up to two days. - 26.1137

Tapioca Pudding

Tapioca Pudding is a sweet dish that I really enjoy after a light lunch. If you don€™t know what this is, it is somewhat like the saggo pudding. In some countries like India, this pudding is eaten as a meal substitute while fasting. Cook this Tapioca... - 36.7857

Steamed Pumpkin Pudding

1. Combine bread crumbs, flour, brown sugar, baking powder, baking soda, salt, cinnamon, and cloves in a large bowl. Set aside. 2. Beat eggs and remaining ingredients together. Add to dry ingredients; mix until blended. 3. Turn into a well-greased 1 1/2-quart... - 36.4466

Individual Steamed Chocolate Puddings

1. Combine flour, baking powder, and salt; mix well. 2. Cream butter with vanilla extract until softened; add sugar gradually, beating constantly until blended. Beat in eggs, one at a time, until mixture is fluffy. Blend in the chocolate. 3. Beating just... - 35.9885

Brown Pudding

Soak bread crumbs in buttermilk for 5 minutes; set aside. In mixer bowl, cream together brown sugar and butter; add egg and bread mixture. Beat till smooth. Stir flour, soda, cinnamon, and salt together thoroughly; blend into creamed mixture. Stir in raisins... - 43.1937

Steamed Pumpkin Pudding

In mixer bowl, cream butter and sugars together till light. Beat in eggs. Stir together flour, salt, soda, cinnamon, ginger, and nutmeg. Mix pumpkin and buttermilk; add to creamed mixture alternately with dry ingredients, mixing well after each addition. Fold... - 42.6672

Raisin Rice Pudding

1. Preheat oven to 350° F. 2. Combine all ingredients. 3. Set a 1 1/2-quart baking dish in shallow pan on oven rack. Pour water to 1-inch depth around dish. Pour pudding in baking dish. 4. Bake for 45 minutes or until knife inserted in pudding comes out... - 33.275

Molasses Steamed Pudding

1. Generously grease a 2-quart mold (or two 1-quart molds). Grease tight-fitting cover. (If cover is not available, aluminum foil, parchment paper, or double thickness of waxed paper cut larger than mold may be substituted. Grease well before tying securely... - 37.2753

Easy Baked Custard

Preheat oven to 325°F. In medium size bowl, combine sweetened condensed milk and water. Gradually stir in eggs, salt and vanilla. Pour into a 1 quart shallow (7 x 7 x 2 inch) baking dish or 6 individual custard cups. Sprinkle with nutmeg. Place in... - 34.8866

Caramel Custard

To make the caramel, put the sugar and water into a pan. Allow to dissolve, stirring continuously, and then boil without stirring until golden brown. Stir and turn into a suitable 1 lt (2 pt) for the Family de luxe and Auto Slo cookers, 550ml (1 pt) in... - 38.9786

Caramel Apple Dessert

Caramel Apple Dessert is a exotic healthy dessert. The vanila gives the Caramel Apple Dessert a supreme taste. - 38.0132

Apricot Charlotte

Apricot Charlotte is a very tasting pudding. The milk and eggs make the Apricot Charlotte very soft and Vanila and almonds gives the Apricot Charlotte mouth watering taste. - 44.5991

Apple Cake With Almonds

Apple Cake With Almonds has a mouth watering taste. The dressing of almonds gives the Apple Cake With Almonds a perfect taste. - 45.1301

Pineapple And Coconut Dessert

Pineapple And Coconut Dessert has a mind blowing taste. Pineapple And Coconut Dessert liked by children a lot. The pineapple with egg gives the Pineapple And Coconut Desserta mouth watering taste. - 38.1275

Chocolate Cake With Pears In Custard

Scrub the potato under running water. Pat dry on kitchen paper. Prick in several places with a fork. Put in the center of the microwave oven on kitchen paper and microwave for 6 minutes on HIGH. Cover the potato with a cloth and leave to stand for 5... - 44.2238

Apple Surprise

Peel the apples, halve horizontally and remove the cores with an apple corer. Cut the butter in 4 pieces and put 1 piece in the hollow of each apple. Put the apple halves in a circle in a deep round dish, cut side down. Microwave, uncovered, for 5 minutes on... - 41.7864

South Seas Sabayon

GETTING READY 1. Remove the skin from the pawpaws 2. Halve the fruits and then seed the fruit 3. Slice the fruit thinly on top of a shallow heatproof dish and then sprinkle the fruit with lemon juice. You should have about 225 g [8 oz] weight of prepared... - 41.2886

Profiteroles

MAKING 1. In a pan, melt the butter and water and allow it to boil, turn the heat off when it begins to boil and swiftly add all the flour to it 2. Beat it to make a smooth paste; also it should form a clean ball in the middle of the pan 3. Allow this paste... - 39.8712

Profiteroles

Profiteroles has a Fantastic taste.The sweet butter and sugar gives the Profiteroles Mind Blowing taste. - 40.9143

Maple Rice Pudding

Boil rice in salted water until tender; drain. Scald milk in top of double boiler. Blend cornstarch to a smooth paste with 1/2 cup maple syrup and add gradually to hot milk. Stir until mixture thickens and cools, 15 minutes. Add rice and well beaten egg... - 40.1532

Snow Pudding

Cool, and when it begins to set, add 3 egg whites beaten stiff. Cook until it thickens like custard. - 29.7419

Rum Pudding

Sprinkle the gelatin over the water and leave until spongy. Place the bowl in a pan of simmering water and heat until the gelatin dissolves completely. Beat the egg yolks, sugar, lemon rind and juice in the top of a double boiler. Continue beating until the... - 40.3819

Semi Sweet Chocolate Pudding

This Semisweet Chocolate Pudding tastes incredible ! Try this creamy pudding topped with almonds for your next dessert ! Your suggestions for this Semisweet Chocolate Pudding are welcome ! - 33.2264

Torte Style Cider Pudding

1. Beat the egg yolks, sugar, and lemon peel together until very thick. 2. Combine the bread crumbs, cinnamon, and almonds; fold into the egg-yolk mixture. 3. Beat egg whites until stiff, not dry, peaks are formed. Gently fold into bread-crumb mixture. Turn... - 33.1705

Queen Of Puddings

1. Heat milk and butter together and pour over bread. 2. Add half the sugar, egg yolks and grated lime rind. Mix well and allow to stand for half an hour. 3. Pour into a greased pie dish and bake till quite firm. 4. Heat jam and spread over the pudding. 5.... - 39.5329

Semolina Pudding

GETTING READY 1) Set oven at 350°F or Mark 4. MAKING 2) In a pot, over low heat, add milk and semolina and cook for 5-6 minutes, stirring in intervals. 3) Take off the heat and mix in the butter, egg yolk, nutmeg (or lemon rind) and sugar. 4) In another... - 39.4248

Apple Rice Pudding

1. Preheat oven to 325° F. 2. In large bowl stir together all ingredients except egg whites. 3. Beat egg whites until stiff. Fold into apple-rice mixture. Turn into a 1 1/2-quart casserole. 4. Set casserole in a larger baking pan. Set on oven rack. Pour... - 37.8558

Semolina Pudding

Heat the milk with the salt. Sprinkle in the semolina and cook, stirring all the time, over a low heat until the grain is clear and the mixture thick — about 5 minutes. Off the heat, stir in the sugar and egg yolks. Allow to cool slightly. Whisk the egg... - 35.2902

Marshmallow Pudding

1. Separate whites and yolks of eggs carefully. Keep yolks aside for sauce. 2. Whisk whites very stiffly. 3. Add sugar gradually. 4. Dissolve gelatine in warm water and add drop by drop to the sugar and egg mixture. 5. Add vanilla essence. 6. Separate into 3... - 37.3789

Orange Layer Pudding

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a medium bowl, mix butter and orange rind. Add sugar and beat the mixture until soft and fluffy. 3) Stir in egg yolks and whisk well. Fold in flour and then pour milk and orange juice. 4) Beat egg... - 42.8957

Chantilly Raisin Rice Pudding

1. Combine raisins, milk, and cream in a saucepan; place over low heat. 2. Beat the eggs with the sugar, nutmeg, salt, and vanilla extract until thoroughly blended. Mix with the cooked rice. Stir the hot liquid with raisins into the rice mixture and turn into... - 24.888

Old Fashioned Rice Pudding

Combine cooked rice, milk, brown sugar, butter, vanilla and eggs in 2 1/2-qt casserole. Microwave at Medium (5) for 13 to 15 Minutes, stirring every 5 minutes. Let stand 10 minutes. Serve warm or cold topped with whipped cream, if desired. - 31.4771

Creamy Almond Pudding

Mix milk, sugar, egg and cornstarch in 2-cup measure until smooth. Microwave uncovered on high (100%) 1 1/2 minutes; stir. Microwave uncovered until mixture thickens and boils, 40 to 50 seconds longer. Stir in remaining ingredients. Pour into 2 dessert dishes. - 33.3485

Chocolate Bread Pudding Puff

MAKING 1. In a medium size saucepan add flour , sugar, and salt. Add milk and beat until smooth. Add the butter or margarine. Add chocolate continuously stirring till all ingredients are well incorporated and the chocolate melts into the flour mixture.... - 45.8016

Bread Pudding With Meringue

This Bread Pudding is so very delicious ! Try this spongy spicy and fruity bread custard for your next meal. Your suggestions for this Bread Pudding are welcome. - 39.3536

Tapioca Pearl Pudding

Maria takes us down memory lane with this tapioca pearl pudding, as it was always lousy when we had it in school. So to delete that memory and make a fresh and delicious one, she prepares this dish again in her own style turning it into an ambrosial dessert.... - 108.272

Sour Milk Pudding

Heat the milk slowly until it separates, and drain the whey from the curd. Add the eggs, powdered sugar, and lemon-juice to the curd, and beat thoroughly. Caramelize the granulated sugar and pour it into a mold. Add the curd mixture and bake the pudding at... - 32.8602

Mocha Bread Pudding With Caramel Sauce

PLACE bread cubes in greased 2-quart baking dish. Combine sugar, cocoa and coffee granules in small bowl. BEAT eggs, 2 2/3 cups evaporated milk and vanilla in medium bowl until well blended; stir in sugar mixture. Pour over bread, pressing bread into milk... - 32.8508

Coconut Pudding

Sift the sugar, cornstarch, and salt into a saucepan; gradually add the milk and cream, mixing until smooth. Cook over low heat, stirring steadily until thickened. Beat the egg yolks in a bowl; gradually add the hot mixture, stirring steadily to prevent... - 39.4204

Chocolate Tapioca Pudding

Combine sugar, tapioca and salt in saucepan; stir in milk and egg. Let stand 5 minutes. Add chocolate and instant coffee. Cook and stir over medium heat until mixture comes to a full boil and chocolate is well blended, about 15 minutes. Remove from heat. Stir... - 37.9466

Creamy Rice Pudding

Place rice in casserole and sprinkle in sugar. Mix in milk and lemon rind. Cover and microwave 18 minutes at MEDIUM-HIGH, stirring twice. Add raisins, cream, fruit and cinnamon; incorporate well. Continue microwaving 19 minutes covered, stirring... - 36.2815

Basic Bread Pudding

Spread bread cubes evenly in 8-in round dish. Sprinkle evenly with brown sugar, nutmeg, salt, then raisins. Measure milk into 1-qt measuring cup. Add butter. Microwave at High (10) 4 Minutes, until butter is melted and milk is warm. Rapidly stir in eggs with... - 42.9455

Raspberry Sponge Pudding

Pre heat the empty Slo cooker for 20 minutes. Butter a 550ml (1 pt) basin and put jam in the base. In a bowl cream the margarine and sugar until light and creamy. Gradually beat in the egg. Fold in the flour gently, adding a little milk or water to make a... - 36.6412

Old Fashioned Rice Pudding

GETTING READY 1) Preheat oven to 325 degree. MAKING 2) In a bowl, combine milk, honey, egg whites, cinnamon, and vanilla. 3) Beat until smooth and then stir in rice, raisin, and dates. 4) In custard cups, spoon the mixture and sprinkle nutmegs on top. 5)... - 46.2031

Simple Bread Pudding

GETTING READY 1) Preheat the oven to 350°F. 2) Coat the bottom of an ear or individual baking dish with butter. 3) Tear the bread into small pieces and place in baking dish. MAKING 4) In a saucepan, heat the milk just to simmer. 5) Remove from heat and... - 38.8483

Original Bread And Butter Pudding

Butter a souffle dish; 1 lt (2 pt) for the Family de luxe/Auto Slo cookers, 550ml (1 pt) for Compact. Arrange the bread and butter in layers in the dish, sprinkling the fruit in between. Beat together the egg, milk and sugar and pour over. Top with a little... - 34.1488

Apple Snow Pudding

1. Sprinkle gelatine over 1/2 cup cold water in small bowl, to soften. 2. Combine applesauce, lemon peel and juice, sweetener, and spices in saucepan; bring to boiling, stirring. 3. Add gelatine, stirring until dissolved. 4. Pour into bowl; refrigerate 1... - 39.6277

Eve's Pudding

Cream the butter with half the sugar until light and fluffy, then add the lemon rind and the eggs and beat well. Fold in the flour, sifted with a pinch of salt. Grease a 1.2 litre/2 pint ovenproof dish and lay half the sliced apples in the bottom. Stir the... - 40.1074

Bread And Butter Pudding

GETTING READY 1) Preheat the oven to 350°F. 2) Cut off the crusts from the bread and chop the slices into strips. MAKING 3) Take a 1 1/2 pint ovenproof dish or a foil container and with buttered side up, arrange the bread strips in layers. 4) Drizzle sugar... - 43.5501

Bread And Butter Pudding

GETTING READY 1) Preheat oven to temperature of 300 degrees. 2) Grease an ovenproof dish. Generously butter the bread on both sides. 3) In the dish, arrange the bread in layers, placing the raising and grated lemon rind between the layers. MAKING 4) Beat... - 43.0011

Chocolate Crumb Pudding

Grease a 600-ml (1-pint) pudding basin. Put the chocolate and milk together in a small bowl, and stand it over a saucepan of hot water until the chocolate has melted. Then pour the chocolate on to the breadcrumbs in a bowl and leave to soak. Soften the butter... - 45.2341

Bread Pudding With Pears

Bread Pudding With Pears is very delicious dessert. The chopped mixed glace fruit gives the Bread Pudding With Pears a incredible taste. - 44.0495

Queen Of Puddings

1. Preheat oven to 180°C (350°F/ Gas 4). Grease a baking dish with butter. Combine milk, egg yolks and vanilla essence with 30g (1oz) of sugar in a large jug; beat until well mixed. Put breadcrumbs in a bowl, pour over milk mixture and set aside for 15... - 30.7552

Little Queen Of Puddings

To make the sauce, heat the berries with the sugar until they soften. Whizz to a pulp, then sieve out the seeds. Heat the oven to 180C/fan 160C/gas 4. Heat the milk, butter and 25g of the sugar together, stir in the lemon zest and pour over the... - 48.1533

Queen Of Puddings

Put the crumbs with the sugar into a large bowl. Bring the milk to the boil and pour it over the crumbs, then stir in the lemon rind and the egg yolks. Pour the mixture into a buttered piedish and stand this in a roasting tin half full of hot water. Bake at... - 42.4174

Bread And Butter Pudding

Spread the buttered bread with the marmalade and cut it into fingers or quarters. Arrange the bread in layers in a greased 600-ml (1-pint) ovenproof dish with the sultanas sprinkled between the layers. Whisk together the eggs and sugar until light and... - 46.4061

Beet Bread Pudding

GETTING READY 1. Lightly toast rye bread and let dry at room temperature for 30 minutes. 2. Grate roasted beets coarsely and keep aside. 3. In a bowl, tear bread pieces coarsely and add chicken broth and raisins; mix well. 4. Let it soak for 1 hour. 5.... - 47.6122

Just Peachy Bread Pudding

1. Heat oven to 350°F. Butter an 8-inch square baking dish; toss bread cubes and peaches in baking dish. 2. Lightly beat eggs in a medium bowl, then whisk in cream, sugar substitute, nutmeg, and vanilla. Pour over bread and peaches and let soak for 10... - 35.8529

Tofu Pudding

–  Preheat oven to 325 °F (160 °C). –  In a bowl, combine all ingredients and mix well. Pour into an oven-proof dish and bake 30 to 40 minutes. - 24.4865

Easy Rice Pudding

In a saucepan, combine the first five ingredients; bring to a full boil, stirring constantly. Remove from the heat and stir in vanilla. Cool for 5 minutes, stirring twice. Spoon into individual serving dishes - 30.5915

Apple Pudding

Mix in order given. Bake in greased 9x13 baking dish at 350° for 1 hour. Serve with whipped cream or butter sauce - 34.8427

Peach And Rice Pudding

In a 2 quart (2 L) microproof casserole combine all ingredients. Cook at power level 5 for 9 minutes, stirring twice. Let stand at least 10 minutes if dessert is to be served warm. Cool, then refrigerate if it will be served chilled. Garnish with fresh peach... - 35.9917

Chocolate Banana Croissant Bread Pudding

GETTING READY 1. Grease a 2 ½ quart baking dish with oil or butter. 2. Preheat the oven to 375°F. 3. Prepare a double boiler. To do so, in a small saucepan, simmer 3 inches of water over a low flame. Fit a basin into the saucepan, such that the bottom of... - 45.7069

Orange Marmalade Pudding

1. Cream butter until softened. Add sugar gradually, beating until thoroughly blended. Add eggs in thirds, beating thoroughly after each addition, until mixture is light and fluffy. Beat in marmalade. 2. Mix flour and baking soda thoroughly and add to butter... - 30.8187

Crock Pot Apple Pudding

Beat sugar, oil, eggs, and vanilla. Add apple with dry ingredients and mix well. Spray a two pound coffee can with cooking spray or grease and flour it well. Pour batter into can, filling no more than 2/3 full. Place can in crock pot. Do not add water. Cover,... - 42.1848

Bread And Butter Pudding

Spread the bread thickly with the butter and cut each slice into four fingers, squares or triangles. Lightly butter a 1.2 litre/2 pint baking-dish and put half the bread pieces in the bottom, butter-side down. Sprinkle the fruit over, with half the... - 44.0284

Baked Pumpkin Pudding

Cream butter and sugars together till light; beat in eggs. Stir together flour, salt, soda, cinnamon, ginger, and nutmeg. Combine pumpkin and buttermilk; add to creamed mixture alternately with dry ingredients, mixing well after each addition. Fold in chopped... - 41.2834

Steamed Carrot Pudding

Grease a 2-quart mold (not ring mold). Grind together carrots, apples, potato, and suet, using coarse blade of food grinder. Combine sugar, orange juice, egg, and vanilla. Stir into carrot mixture. Stir together flour, soda, cinnamon, nutmeg, cloves, and... - 45.1996

Pear Upside Down Pudding

1. Sprinkle base of a greased and lined, deep 23 cm/9 in round cake tin with demerara sugar. Arrange cherries and pears, cut side down, over base (a). 2. Place butter, flour, sugar and eggs in a food processor and process until smooth. Stir in walnuts.... - 35.8565

Bread And Butter Pudding

Lightly grease a 1 -quart (1 -liter) baking dish with a teaspoon of the butter. Spread the bread triangles with the remaining butter and layer them in the dish with the chopped peel, the raisins and currants, sugar and mixed spice. Beat the eggs with the... - 40.869

Bread And Butter Pudding With Dates

1. Preheat oven to 170°C (325°F/ Gas 3). Butter bread generously; cut it into 4 cm (1 1/2 in) squares. 2. Beat eggs with sugar until thick. Stir in lemon rind, cream, milk and cinnamon. Add bread and dates, mix well and soak for 30 minutes. Pour mixture... - 30.6366

Cheese And Rice Pudding

Put 300 ml (1/2 pint) water in the pressure cooker with the trivet. Chop one onion and slice the others. Put the rice and the chopped onion in an 18-cm(7-in) souffle dish and sprinkle with salt. Pour on the milk and stand the dish on the trivet. Cover lightly... - 49.0378

Steamed Fish Pudding

GETTING READY 1. In a mortar, place the chili peppers, salt, pepper, scallions, lemon rind, garlic and the cabbage and pound well 2. Chop the fish very fine and set aside till required 3. Preheat the oven to 325° oven. b 4. In a large bowl, blend the... - 46.4283

Bread Pudding With Raisins

1. Preheat oven to 350° F. 2. Mix bread cubes and raisins in 1 1/2 -quart baking dish. 3. Combine remaining ingredients. Pour over bread and raisins; stir. 4. Set dish in shallow pan on oven rack. Pour hot water in pan to depth of 1 inch. 5. Bake 45 to 55... - 32.7925

Rice Pudding With Raisins

1 Combine all ingredients in large mixing bowl; stir well. Pour into eight 6 oz. custard cups, filling each 3/4 full. 2 Microwave 24 to 28 minutes on 5 (MEDIUM), or until almost set in center. If necessary, remove individual cups as they finish cooking and... - 31.2572

Malted Bread And Butter Pudding

GETTING READY 1) First, on one side of the toast, spread butter. Then, cut the slices into half diagonally. MAKING 2) In a 1 1/2-pint oval pie dish, place four pieces of toast, with the buttered side facing down. 3) In a small bowl, combine the dried... - 46.1639

Individual Fruit Puddings

Individual Fruit Puddings ! Aha! These make a dreamy dessert ! Do try these deliciously fruited cups of pudding with orange sauce poured over for your next dessert ! Your suggestions for these Individual Fruit Puddings are eagerly awaited ! - 46.4623

Steamed Chocolate Puddings

This Steamed Chocolate Pudding tastes incredible ! Try this creamy and nutty chcocolate custard for your next dessert. Your suggestions for this Steamed Chocolate Pudding are welcome. - 41.9629

Bread And Butter Pudding

GETTING READY 1. Preheat oven to 350° F. 2. Apply 1/2 teaspoon margarine on both sides of each bread slice; spread remaining margarine on 3 more bread slices. 3. Stack 4 bread slices and cut diagonally into half. 4. Cut each triangle diagonally to get 16... - 46.0433

Aromatic Fig Pudding

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This aromatic fig pudding is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 46.5734

Spuma De Zambaione

GETTING READY 1)Prepare a double boiler,and in the inner bowl, whisk the egg yolks and sugar until creamed. 2)Pour in wine and whisk well or use the electric mixer on low speed. 3)Heat this mix continously until thickened to ribbon consistency. 4)Ensure that... - 38.9507

Crème Caramel

GETTING READY 1) Preheat the oven to 325°F MAKING 2Into a saucepan, combine the sugar and water 3) Bring the sugar mixture to a vigorous boil for 15 minutes till it changes colour to a deep caramel 4) Using a pastry brush, brush down the side of the pan,... - 47.2799

Egg Pudding With Dried Scallops

The interesting variations you can make to an egg pudding is endless and the Egg Pudding With Dried Scallops proves the fact. I said just two words after tasting this Egg Pudding With Dried Scallops "OH WOW"! You will say the same too. - 24.099

Corn Pudding

My friend’s daughter Yenene likes this Corn Pudding recipe. Though she is 15 years old, but she has mastered the cooking technique of this Corn Pudding . Whenever there is a gathering of my family and my friends, she definitely cooks this dish .It is... - 39.3445

Basic Egg Pudding

If you are looking for some easy Chinese dish to please your daughters, this Basic egg dish will very well do the trick for you. As everyone knows, egg only gets better with ham and so is this Basic Egg Pudding. Your kids will love them too. - 23.5193

Large Grain Puddings With Eggs

Wash the grain in cold water, if necessary. Put the grain and milk into a strong or double saucepan and cook slowly until the grain is tender. Remove from the heat and allow to cool slightly. Separate the eggs and whisk the whites stiffly. Stir into the... - 27.7622

Powdered Grain Puddings With Eggs

Mix the grain to a smooth paste with a little of the milk and put the rest of the milk on to boil. Pour the boiling milk quickly on to the blended paste, stirring vigorously to prevent lumps forming. Return the mixture to the saucepan, heat until it thickens,... - 31.1354

Small Grain Puddings With Eggs

Heat the milk, and infuse the flavouring for about 10 min., then remove it. Sprinkle the grain into the flavoured milk, stirring quickly to prevent lumps forming. Continue stirring until the mixture has simmered long enough for the grain to become transparent... - 29.2039

No Egg Rice Pudding

MAKING 1) In the slow cooker, place all the ingredients except for the cream. Stir once. 2) Cover the cooker and cook on LOW for 4 to 6 hours. SERVING 3) Transfer the pudding to a decorative serving bowl and serve lukewarm. Heavy cream or half-and-half can... - 35.6449

Steamed Bacon And Egg Pudding

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Slice the bread into fingers. MAKING 3) With half of the bread fingers, line a deep buttered dish. 4) With the bacon and its fat, sprinkle the bread slices. Cover with the remaining half bread... - 42.3796

Egg Pudding And Corn Beef Hash

Wondering what to serve your special friend on a fabulous dinning occasion? This recipe of Egg Pudding and Corn Beef Hash has everything. It is going to create a magical spell over your guests and they are going to appreciate your cooking skill. - 71.6359

Eggs, Pate And Pease Pudding

Boil the split peas till they are soft enough to form a thick puree—or pease pudding. Drain and mash. Keep the water they were cooked in: it makes an excellent soup, with a little butter mixed with flour added to it. Toast 4 very thick large... - 23.6661

Chocolate Rice Pudding

Scald milk in top of double boiler, add rice and salt; cover and cook over hot water until rice is tender, about 50 minutes. Stir with a fork occasionally to separate rice kernels. When rice is tender, blend in the chocolate syrup; then pour part of hot... - 30.6287

Banana Pudding

Banana Pudding is delicious dessert. Banana Pudding gets its taste from flour mixed with eggs and milk, flavored with vanilla extracts and layered with bananas. Banana Pudding is loved by many across the world. - 42.2841

Orange Tapioca Pudding

Orange Tapioca Pudding has a grand taste. Orange Tapioca Pudding gets its taste from milk mixed with eggs and flavored with orange juice. Orange Tapioca Pudding is inspired by many food joints around the world. - 41.527

Queen Of Puddings

This Queen Of Puddings recipe is simply irresistible. Try this pudding recipe prepared with bread, egg whites, and jelly; you will definetely feel the deliciousness of this baked pudding recipe. - 44.4431

Coconut Queen Of Puddings

Coconut Queen Of Puddings has a one of its kind taste. The coconut and raspberry jam gives the Coconut Queen Of Puddings a lips smacking taste. Coconut Queen Of Puddings is inspired by restaurants worldwide. - 37.283

Bread And Butter Pudding

Butter bread, remove crusts and cut into neat fingers. Line a greased pie dish with some of them. Sprinkle in half the fruit and put another layer of bread and butter. Beat eggs well with the milk and sugar Pour almost all into the dish. Put on the final... - 30.86

Corn Pudding

Preheat oven to 325°F Combine corn and onion in food processor; cover and process using on/off pulse until corn is broken but not pureed, scraping side of bowl as necessary. Add milk and eggs; pulse until just blended. Add muffin mix and salt; pulse only... - 38.0953

Fish Pudding

Remove any skin or bones from fish and flake fish. Add egg yolks one at a time, stirring each in well. Remove crusts from bread and soak bread in milk. Add milk and bread mixture to fish and egg mixture. Stir in butter, salt, pepper, and nutmeg. Stiffly beat... - 42.748

Tapioca Cream Pudding

Heat milk in double boiler. Gradually stir in tapioca and cook until transparent, stirring frequently. Beat egg yolks with 1/4 cup sugar, add to hot mixture and cook two minutes. Put aside to cool. Beat egg whites with remainder of sugar. Fold into first... - 31.2515

Easy Canary Pudding

1. Cream butter and sugar. 2. Add beaten yolk of egg and flour sieved with baking powder. 3. Fold in well beaten white of egg. Add milk and essence. 4. Pour into greased mould and steam (1-1 1/2 hours). 5. Serve with jam sauce. - 37.6039

Canary Pudding

1. Cream butter and sugar. 2. Add beaten yolksof eggs and then the flour sieved with baking powder. 3. Fold in well beaten whites of eggs. Add essence. 4. Pour into greased moulds and steam; serve with jam sauce. - 33.7773

Redmond's Fruit Pudding

Mix eggs, sugar, spices and milk together in a bowl. Chop fruit into small pieces. Put bread and fruit into a baking dish and pour egg mixture over bread and fruit. Bake for 1 hour and 30 minutes at 350°F. - 39.8118

Chocolate Pudding

In 1-qt casserole blend together sugar, cornstarch and salt. Gradually stir in milk, mixing well. Microwave at High (10) 5 to 7 Minutes, stirring every 3 minutes, until mixture is smooth, thickened and clear. Add chocolate and stir until melted. Stir a small... - 42.548

Buttermilk Pudding

GETTING READY 1. Preheat oven to 325° F. MAKING 2. Cream margarine with sugar to form a fluffy, light mixture. Beat in egg yolks followed by egg whites. 3. Add cornstarch with salt and mix well. Add buttermilk, lemon rind, and vanilla, and stir well. 4.... - 44.4494

Everyday Egg Pudding Recipes By Category

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