Everyday Egg Cake Recipes

Enjoy our collection of everyday egg cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday egg cake recipes.
CC: 113
Buttermilk Pancake & Cake Mix

This Buttermilk Pancakes & Cake Mix recipe gives me an enormous sense of comfort and support. An incredibly easy and thoughtful gift is to assemble a canister of this mix and give it to a friend or family member, who loves pancakes. And, check often for... - 57.729

Egg-less Banana Sandwich Cake

This banana sandwich cake is the ultimate dessert, anytime, anywhere. Sample this delicious bite flavored with a dash of lemon juice and vanilla. - 54.0843

Egg-less Almond Crumble Cake

Taste this great Almond crumble cake with the dash of lemon flavor. The perfect sweet and soft companion to any occasion! - 51.8607

Egg-less Banana And Sour Cream Cake

This banana cake is meant for the health conscious and sweet-toothed. The goodness of yoghurt and wholewheat flour will for sure mind your waist! - 51.442

Dundee Cake

GETTING READY 1. Take an 8-inch round cake pan, butter it and line it with brown paper. 2. Tie a band of paper tightly around the outside of the pan and let it extend about 2 inches above the rim. 3. Take a baking sheet, put a double piece of brown paper on... - 51.2218

Egg-lessbuttermilk Cake

This buttermilk cake is truly tasty with its fruit-mix. Try it out for a healthy bite or snack any time in the day. This buttermilk cake is a great tea-time treat. - 50.8763

Holiday Cake

Mix flour, baking powder and salt. Beat eggs in large bowl. Gradually beat in 3/4 cup sugar; beat until fluffy and light in color. Gradually fold in flour mixture. Melt chocolate in saucepan over very low heat, stirring constantly until smooth. Immediately... - 50.7404

Breakfast Spice Cake With Streusel Topping

GETTING READY 1. Preheat oven to 350° F. 2. In a large mixing bowl, mix together the cake dry ingredients. 3. In a small bowl, beat egg and add oil, buttermilk and molasses; beat again. 4. Stir in raisins with the dry ingredients until they are coated. 5.... - 50.2517

Spicy Coffee Cake

MAKING 1 In a bowl cream the butter with 1/2 a cup sugar. 2 Add the eggs one at a time beating well, after adding each egg. 3 Mix the baking soda with the sour cream and gradually beat into the butter mixture. 4 Add the flour, sifted with the baking powder... - 50.0338

Emma's Pound Cake

Set a rack in the middle of the oven and preheat the oven to 350°F. Coat a 10-inch tube pan with nonstick cooking spray, then dust with flour. Shake out excess flour and set aside. Cream the butter and shortening together in the bowl of an electric... - 49.7026

Low Fat Custard Chiffon Cake

GETTING READY 1. Preheat oven to 325° F. MAKING 2. Allow milk to come to boiling. 3. Beat egg yolks. Add hot milk, gradually, stirring continuously to avoid curdling. Allow to cool. 4. Sieve flour along with baking powder, sugar, and salt into a large... - 49.36

Low Fat Refrigerator Cheesecake

MAKING 1. Take an 8-inch spring-form and grease slightly with butter. 2. Press crumbs mixed with rest of the margarine against pan sides and bottom. Allow to chill until the filling is ready. 3. Take a sieve and force cheese through it. In ¼ cup water,... - 49.3199

Old Fashion Butter Pound Cake

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Cream sugar with butter until smooth and then beat in eggs and vanilla. 3) Sift flour with baking powder, salt, and baking soda. 4) Blend lime juice with milk. 5) Mix in flour and alternate with 1/3... - 49.2586

Spice Cake With Meringue Nut Topping

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, beat the egg white until frothy. 3) To this, gradually beat in the sugar until stiff and glossy. 4) Meanwhile, in another bowl, sift together the flour, baking powder, salt and spices. 5) Now, mix... - 49.2367

Spicy Overnight Coffee Cake

MAKING 1) Mix and cream butter and sugar until light and fluffy. 2) Mix in eggs and sour cream to this. 3) Make a mixture of the next 5 ingredients and add it to batter, and mix well. 4) Take a 13- x 9- x 2-inch baking pan, grease and flour it and pour... - 49.1865

Citron Loaf Cake

Cream shortening; add sugar gradually. Add extracts. Add eggs, one at a time, beating until light and fluffy after each addition. Sift together cake flour, baking powder, salt, and soda. Add to batter alternately with sour cream, beginning and ending with dry... - 49.0867

Chiffon Cake

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a large mixing bowl, beat the egg whites until frothy. 3) To the beaten egg whites, add cream of tartar. 4) Beat again, until the egg whites turn stiff, but not dry. 5) In another bowl, sift together... - 48.9202

Red Velvet Cake

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a bowl, cream together crisco and sugar. 3) Add eggs to this. Do not beat the eggs. 4) In a small bowl, combine cocoa and food coloring to make a paste and add to the creamed mixture. 5) In... - 48.704

Prune Cake

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. Take a bowl and add sugar, vanilla, eggs, and oil. 3. Blend flour, cinnamon, salt and baking soda in a separate bowl. 4. Combine the flour mixture and egg mixture by stirring them with hand. 5. Stir... - 48.6386

Regular Sponge Cake

Beat egg yolks until very thick and lemon-colored. Gradually add sugar, beating constantly. Add sifted flour, baking powder and salt alternately with water, flavorings and rind, blending lightly. Beat egg whites with cream of tartar until stiff, but not... - 48.6208

Tea Cake

MAKING 1. Take a mixing bowl, add butter and soften it. 2. Mix powdered sugar and eggs and beat to a creamy form. 3. Stir in vanilla and whisk till the mixture turns fluffy. 4. Add nuts and mix well. 5. Take the chocolate kiss and arrange dough around each... - 48.5268

Maple Chiffon Cake

Sift flour, cornstarch and baking powder. Set aside. Mix together brown sugar, oil, egg yolks, maple syrup and water. Stir this into dry ingredients and beat until smooth. Whip egg whites with cream of tartar to firm peaks. Fold whites into batter until just... - 48.4953

Low Fat Pound Cake

GETTING READY 1. Preheat oven to 300° F. 2. Take a 10 x 5-inch loaf pan and grease with oil. Line the pan with waxed paper, grease the paper lightly with oil and keep aside until required. MAKING 3. Sift cake flour with baking powder and salt. 4. Beat... - 48.4682

Java Spice Chocolate Cake With Roasted Coffee Cream

Heat the oven 180C/fan 160C/gas 4. Butter and line the base and sides of 2 x 18cm loose-bottomed cake tins with baking parchment. Mix the cocoa powder, ground cloves, cinnamon and nutmeg. Reserve 3 tsp, and mix the rest with 200ml boiling water Cream the... - 48.3482

Low Fat Cake Squares

GETTING READY 1. Preheat oven to 350° F. 2. Grease a 13 x 9 x 2-inch baking pan lightly with oil and dust with flour. Keep aside. MAKING 3. In a large mixing bowl, sift flour with baking powder, sugar, and salt. Beat in egg yolks, vanilla, oil, lemon... - 48.2304

Holiday Cheesecake

Make Cookie-Dough Crust. Let ingredients (except 1/2 cup cream) reach room temperature. Beat cheese until fluffy. Mix sugar, flour, and salt; gradually blend into cheese, keeping mixture smooth. Add grated rinds. Add eggs and egg yolks one at a time, beating... - 48.1483

Delicious Devil's Food Cake

GETTING READY 1) Preheat the oven to 350 degrees. 2) In a mixer, cream butter and sugar. 3) To this, slowly add eggs, and beat until the mixture is fluffy. 4) Sift flour. Keep aside. 5) In another bowl, combine soda and buttermilk. MAKING 6) In a 9 inch... - 47.9737

Quick Coffee Cake

GETTING READY 1) Preheat the oven to 425 degrees. 2) Take a baking pan and grease it with shortening. MAKING 3) In a mixing bowl, sift together flour, baking powder, and salt. 4) In another bowl, add shortening and beat with an electric mixer until smooth... - 47.741

Diva Cake

Cream butter, sugar, and vanilla. Blend in cooled chocolate. Add egg yolks; mix well. Add sifted dry ingredients and sour cream; beat until smooth. Add coffee. Fold in egg whites. Pour into two 9-inch layer-cake pans lined on bottom with greased wax... - 47.6346

Plantation Prune Cake

GETTING READY 1) Preheat the oven to 300°F. 2) Lightly grease a 10-inch round tube mould and dust with flour. MAKING 3) Pour off the liquid from prunes and reserve. 4) Stone the prunes, and cut each into 3 or 4 pieces. 5) In a bowl, place in a 1-cup... - 47.5876

Brown Beauty Cake

Combine chocolate and butterscotch pieces with water; heat until melted. Cool. Combine shortening and sugar and beat until creamy. Beat in eggs, one at a time. Blend in chocolate-butterscotch mixture. Sift flour with salt, baking powder, and soda; add... - 47.5177

Vanilla Sponge Cake

GETTING READY 1) Preheat the oven to 350F. 2) Separate the eggs, transferring the whites into a large bowl and the egg yolks into a smaller bowl. 3) Allow the egg whites to cool down to room temperature for 1 hour. 4) Onto a wax paper, sift together the... - 47.4959

Burnt Sugar Cake With Caramel Frosting

GETTING READY 1) Preheat oven to 375 degrees. 2) Take two 8-by-1 1/2-inch round layer-cake pans and grease and flour them nicely. 3) Take a waxed paper and sift together baking powder, soda and salt. Keep aside. MAKING 3) First make Caramel Syrup- Take an... - 47.4548

English Tea Cakes

GETTING READY 1) Preheat the oven to 375° F before baking. MAKING 2) Sift together the dry ingredients and nutmeg, saving some powdered sugar. 3) With a pastry blender, chop in shortening until mixture looks crumbled. 4) Whip egg and egg yolk and add in... - 47.416

Classic Coffee Cake

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a bowl, pour water and place the yeast, let it soften 3.Add yeast and half the flour in a bowl containing cool milk 4.Keep beating properly, and let it rise until very light 5.Now add... - 47.285

Italian Rum Cake With Custard

To make the filling: Mix sugar, cornstarch and salt in double boiler. Stir in 1/2 cup milk until smooth. Add remaining 2 cups milk; mix well. Cook over hot water until thickened, stirring constantly. Stir a small amount of the hot mixture into eggs; stir eggs... - 47.1745

Yogurt Pound Cake

GETTING READY 1. Start by preheating the oven to 350° F MAKING 2. First, cream the butter, then gradually add sugar, beat till mixture is light and fluffy 3. Also add eggs, one at a time, beat after each addition, later combine flour, soda, and salt, and... - 47.1523

Madeira Cake

GETTING READY 1. Preheat the oven to 160°C (325T) 2. Prepare the cake tin MAKING 3. Sift the flour with baking powder, salt and cinnamon 4. Cream the butter in another bowl till soft and light. 5. Add the lime rind to this and beat well again. Sprinkle in... - 46.9865

Coffee Cup Cakes

GETTING READY 1. Take 24 deep cup bun tin and line them with paper cases; in fact using two cases, one inside the other, will prevent over browning MAKING 2. In a bowl, cream the butter, margarine and sugar to achieve a fluffy consistency 3. Add beaten eggs... - 46.8102

Low Fat Cupcakes

GETTING READY 1. Preheat oven to 350° F. 2. Slightly grease 8 cupcake pans with oil and dust with flour. MAKING 3. Sieve flour with baking powder and salt. 4. Beat eggs. Gradually, add sugar and beat the mixture to light and fluffy. Add vanilla and mix... - 46.5754

Fudge Cake

GETTING READY 1) Preheat the oven to 275 degrees. MAKING 2) In a mixing bowl, cream together the oleo and sugar. 3) Add eggs, one a time, beating well in between. 4) In another bowl, combine cocoa, vanilla, red food coloring and hot coffee. 5) To this bowl,... - 46.5421

Kentucky Bourbon Cake

GETTING READY 1) Take a 10 inch kuchen, Bundt or tube pan and grease and flour nicely. 2) Take a large bowl and mix walnuts, cherries and raisins with 1/2 cup bourbon well. Leave it for several hours-€”liquid will be absorbed. 3) Preheat oven to 350... - 46.5256

Low Fat White Cake

GETTING READY 1. Preheat oven to 350° F. 2. Grease a 13 X 9 inch loaf pan with oil and using flour, dust the pan bottom thoroughly. Keep aside. MAKING 3. In a large mixing bowl, sieve in flour, salt, ½ cup sugar, and baking powder. Add 2/3 cup of milk,... - 46.5152

Pound Cake

GETTING READY 1. Take a 7-inch round cake pan, grease and line with waxed paper. 2. Pre-heat oven to 325 degree Fahrenheit. MAKING 3. In a large bowl, beat the butter until soft, add the sugar, and cream until light and fluffy. 4. Add the eggs, one at a... - 46.4554

Rum Vanilla Flavored Sponge Cake

Cover the inside of a rectangular container with paper so 1-inch of paper sticks out on all sides of the container. Sift flour 2 or 3 times. Separate eggs into whites and yolks. Beat whites with salt until almost stiff in a dry ungreased bowl. Add 2 1/4... - 46.2819

Chocolate Filled Eight Layer Cake

Beat egg whites until stiff. Beat yolks until thick; gradually beat in 1 1/4 cups sugar and 1 tablespoon lemon juice. Sift in flour, cornstarch and salt; add remaining 1 tablespoon lemon juice and beat until smooth. Fold in egg whites. Spread evenly in two 15... - 46.2819

Pound Cake

GETTING READY 1) Preheat the oven to 312 degrees. MAKING 2) In a bowl, cream shortening and sugar well. 3) Gradually add the sifted dry ingredients, alternately with eggs. 4) To this, add lemon juice, vanilla, butter flavoring and salt. Mix well. 5) Into a... - 46.2017

Chocolate Cake, Hungarian Style

Beat egg whites with the salt until stiff but not dry. Beat in 1 cup sifted confectioners' sugar, 1 tablespoon at a time, then fold in cocoa. Beat yolks until thick and lemon-colored and fold into cocoa mixture. Add vanilla. Spread in 15 x 10 x 1-inch pan... - 46.1184

Never Fail Angel Food Cake

GETTING READY 1) With ice water, chill mixing bowl, wire egg beater and tube pan. 2) Into a bowl, sift the flour 4 times. Measure after each sifting. 3) Sift the flour once again. 4) To this, add 1/2 cup of sugar. Keep aside. 5) In a bowl, sift together the... - 46.0092

Rich Golden Cake

GETTING READY 1) Preheat oven to moderate (350° F). 2) Prepare two 9 x 1 1/2-inch round layer pans or one 13 x 9-inch oblong pan. 3) In a mixing bowl, sift flour, sugar, baking powder and salt and combine. 4) Cut in shortening and pour in 2/3 of the milk. 5)... - 45.9783

Cake Doughnuts

GETTING READY 1. In a medium bowl, mix flour, baking powder, salt, and nutmeg; keep aside. 2. In a large mixing bowl, mix together eggs and sugar. 3. Add milk and 1/3 cup Crisco; mix well. 4. Add the dry ingredient mixture to the egg mixture and beat until... - 45.9737

Refreshing Orange Chiffon Pie

GETTING READY 1) In a glass bowl, mix gelatin and 1/3 cup sugar. 2) Blend egg yolks with reserved syrup, lemon juice and lemon peel. Stir in this to the gelatin mix in the bowl. MAKING 3) Microwave on medium power for 5 to 6 minutes or until gelatin is... - 45.9163

Three-egg Angel Cake

GETTING READY 1) Pre heat the oven by setting it to a moderate temperature. MAKING 2) Take a bowl and mix the first five ingredients in it. 3) Sift it for a total of four times. 4) Cool the milk and add it very slowly to the mixture while beating... - 45.6699

Steamed Egg Cake

Beat egg whites until stiff but not dry. Beat yolks slightly with vanilla and water. Sift flour first with the baking powder, then again with sugar. Line bottom and sides of round 8-inch layer-cake pan with waxed paper or foil, making a stand-up collar above... - 45.4555

Caramel Or Burnt Sugar Cake

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a heavy skillet, heat 1/2 cup sugar over low heat, stirring constantly as sugar melts 3.When a golden brown color, remove from heat and gradually stir in hot water, stir until dissolved,... - 45.1525

Omelette Cake

Mix yolks with 2 1/2 tablespoons sugar. Stir well. Beat whites and add remaining sugar, yolks and vanilla. Stir well again. Add sifted flour and stir lightly. Line a baking dish with plastic wrap. Spread a fourth of the mixture in a circle, about 8 inches in... - 45.1115

Chocolate Angel Food

Sift flour and cocoa together several times. Beat egg whites until frothy. Add cream of tartar and salt; beat until stiff but not dry. Gradually beat in sugar. Add flavoring. Then fold in sifted dry ingredients in fourths. Pour into ungreased 9-inch tube pan... - 45.1027

Classic Layer Cake

GETTING READY 1. Take two 7-inch straight-sided layer cake pans, butter them, and line the bottoms with buttered waxed paper. 2. Pre-heat oven to 350 degree Fahrenheit. MAKING 3. In a bowl, beat the butter until it is soft 4. Add the sugar, and cream the... - 45.0708

Sour Cream Cake

GETTING READY 1) Preheat the oven to 275 degrees. MAKING 2) In a bowl, cream butter. 3) Gradually add sugar, beating constantly. 4) Add eggs, beating well after each addition. 5) In another bowl, sift together flour, salt and soda. 6) To the butter mix, add... - 44.8309

Famous Corn Flour Sponge Cake

Preheat oven to 375 degrees. Sift cornflour, all-purpose flour and baking powder together 3 times. Beat egg whites and salt in mixer bowl until soft peaks form. Add sugar gradually, beating constantly until stiff peaks form. Beat in egg yolks and vanilla... - 44.8166

Seven Layer Cake

Try out this simple recipe for Seven Layer Cake - a perfect treat for kids and adults alike. It's sure to become popular with your guests! - 44.7843

Eccles Cakes

Soften the butter, then mix in the rest of the filling ingredients. Roll out the pastry and cut into rounds about 8 cm/3 1/2 inches diameter. Put 1 teaspoon of filling in the centre of each round and brush the edges of the pastry with water. Draw up the... - 44.7664

Chestnut Cake

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Butter and flour a springform pan of 10-inches. 3) Combine together 2 ½ cups of chestnut puree, 1 cup of heavy cream and liqueur in a medium sized saucepan and bring to a simmer over medium... - 44.7388

Almond Angel Cake

This Basic Almond Angel cake is a great tea time snack. If you want to add that personal touch do it up with your favorite frosting and serve for dessert. - 44.6037

Fudge Cake Squares

Melt butter and blend in cocoa. Beat eggs; gradually beat in sugar. Stir in first mixture. Add sifted flour and salt; mix well. Add vanilla and nuts. Pour into greased 8-inch square pan and bake in preheated moderate oven (350°F.) for 30 to 40... - 44.5834

Cognac Flavored Tiramisu

MAKING 1. Take a shallow dish, place ladyfingers. Add cold espresso enough to soak ladyfingers to moisten. 2. Take a 1.5 quart bowl, arrange few ladyfingers as a single layer to its bottom and sides and keep aside. 3. Take another bowl, add egg whites and... - 44.5402

Low Calorie Sponge Cake

GETTING READY 1. Preheat oven to 350°F before baking. 2. Add milk to a small saucepan, heat till it starts bubbling, take off from heat and keep aside. 3. Take a waxed paper and sieve in flour with salt and baking powder onto it and keep aside. MAKING 4.... - 44.4871

Coffee Marble Cake

GETTING READY 1. Grease a three and a half pint ring mould MAKING 2. In a bowl, beat the fat until soft, add sugar and cream them until fluffy 3. Add the eggs to it, one at a time and beat after you add each one 4. Fold in the flour you sifted and mix... - 44.3665

Golden Syrup Cake

GETTING READY 1. take some greaseproof paper and use it to line a 7" round cake tin with it MAKING 2. In a bowl, cream together the syrup and margarine until fluffy; beat the eggs in too 3. On a work surface, sift the flour and salt and add them to the... - 44.2394

Funnel Cakes

GETTING READY 1. Preheat the oven to its lowest setting. 2. Line two large baking sheets with paper towels and place them in the center of the oven. MAKING 3. Into a heavy 12- to 14-inch skillet pour vegetable oil to a depth of about 1 1/2 to 2 inches and... - 44.2325

Angel Cake

GETTING READY 1) Pre heat the oven by setting it to a moderate temperature. MAKING 2) Take a bowl and whip the egg whites until stiff and frothy. 3) Add cream of tartar before folding in the flour and sugar in. 4) The flour needs to be sifted four times... - 44.1565

Egg And Brandy Cake

Cream the yeast with the milk. Sift the flour and salt into a warmed bowl. Stir in the sugar. Make a well in the centre. Pour in the eggs, butter, brandy and yeast liquid. With one hand or a wooden spoon, gradually draw the dry ingredients into the liquid and... - 43.8665

Honey Drizzle Cake

Separate eggs. In large mixer bowl beat egg whites until foamy. Gradually beat in 1/4 cup sugar and salt until fluffy. In small bowl beat egg yolks, 1/2 cup sugar and vanilla until thick and pale. Fold yolk mixture into egg whites thoroughly. Blend pecans,... - 43.506

Low Fat Shortcakes

GETTING READY 1. Preheat oven to 450° F. MAKING 2. Sift flour with baking powder, sugar, and salt. 3. In a measuring cup, beat eggs with oil. Add milk enough to make 1 cup. 4. Mix egg mixture with flour mixture and using a fork, toss the mixture to form... - 43.4646

Jack Frost Cake

GETTING READY 1) Preheat oven to 350°F. 2) Grease the 9 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour. MAKING 3) In a bowl, beat the eggs until light. 4) Gently stream cider in the beaten egg. 5) In another bowl, mix together... - 43.4473

Everyday Coffee Cake

In mixing bowl stir together biscuit mix and sugar. Add milk, egg and oil. Beat by hand, mixing well. Pour into greased cake dish. Blend biscuit mix, brown sugar, butter and cinnamon until crumbly. Add to the batter along with nut and mix. Microwave at High... - 43.4107

Doughnut

Doughnut is most mouth watering name today ..You can say sexy dish also..Doughnut is a small ring-shaped cake made of rich, light dough that is fried in deep fat... - 43.4014

White Layer Cake

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a bowl, cream sugar and butter. 3) To this, add egg whites. Blend well. 4) To this, alternately add milk and dry ingredients. End with flour. 5) Add flavoring as required. 6) Into 8 inch greased... - 43.3678

Sponge Cake

GETTING READY 1. Line the bottom of a tube pan, angel food pan or bundt pan with baking paper. 2. Preheat the oven to 325°F 3. Into a large basin, sift together, the flour, 3-4 times, using a fine mesh sieve. Keep aside. MAKING 4. In a large mixing bowl of... - 43.3347

Healthy Pound Cake

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a pan and cream butter into it. 3) Add the sugar gradually by beating it in. 4) Beat the yolks of eggs along with the flavoring until the color becomes pale yellow. 5)... - 43.1374

Sunshine Cake

GETTING READY 1) Preheat the oven to 325 degrees. MAKING 2) In a large bowl, cream butter and sugar. 3) Gradually add eggs, beating well in between. 4) To another bowl, sift together flour and baking powder. 5) To the egg mixture, alternately add the dry... - 43.0209

Healthy Carrot Cake

Carrot Cake is my FAVORITE! Here is my healthier version! It is also gluten free! When this video was filmed, I had mentioned I hadn’t found a good baking stevia. Afterwards, I started using Krisda stevia baking formula. This could work well in this... - 42.9327

Angel Food Cake

Sift flour and 1/4 cup sugar twice. Set aside. Whip egg whites until foamy. Add cream of tartar and whip to soft peaks. Add water. Slowly add 3/4 cup sugar and whip to wet peaks. Don't overwhip. Sift some of the flour mixture over whites. Fold in gently. Sift... - 42.9185

Sponge Cake Layers

GETTING READY 1) Warm the eggs to room temperature about 1 hour in advance. 2) Next day, preheat the oven to 400F. 3) Take 4 9-inch layer-cake pans. Line the bottom of the pans with wax paper. Grease the wax paper. MAKING 4) Sift together flour, baking... - 42.7995

Two Egg Treasure Cake

Sift flour, sugar, baking powder and salt into mixing bowl. Drop in shortening. Add 2/3 of milk then vanilla and beat 200 strokes (2 minutes). Scrape bowl and spoon or beater. Add eggs and remaining milk. Beat 200 strokes (2 minutes at low speed on... - 42.7128

Bread Crumb Griddlecakes

GETTING READY 1.Start by preheating the Griddle MAKING 2.In a bowl, pour the milk and melted shortening, add crumbs to the mixture and soften them together 3.Now blend in eggs along with the mixture of dry ingredients to the bowl of crumbs mixture 4.On a hot... - 42.5136

Easy Sponge Cake

Preheat oven to 350°F. In a large bowl beat egg yolks until thick and lemon-colored. Slowly add water, continuing to beat. One at a time add milk, artificial sweetener to equal 12 teaspoons sugar, lemon rind, and vanilla, beating after each addition. Fold in... - 42.2293

Low Fat Angel Food Loaf

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Sieve, thrice, flour along with ¼ cup sugar and salt. 3. Beat egg whites with vanilla and cream of tartar to form peaks. Add 2 tablespoon sugar, 1 tablespoon at a time, beating well after each addition.... - 42.2199

Butter Sponge Cake

GETTING READY 1. Preheat the oven 2. Prepare the cake tin MAKING 3. Sift the flour with baking powder and set aside 4. In another bowl, cream the butter till soft and light 5. Sprinkle in sugar and beat till light and fluffy 6. Add one egg and beat well... - 41.9406

Rock Cakes

GETTING READY 1. Preheat the oven to 160°C (325T) 2. Prepare the cake tin MAKING 3. Sift the flour with baking powder and salt 4. Add the butter and rub the flour into the butter with the fingertips to make breadcrumbs. Raise the mixture to aerate it. 5.... - 41.8448

Plate Souffle

GETTING READY 1) Preheat the oven by setting it to 450°F/ 220°C . MAKING 2) Take a bowl and add tomatoes and egg yolks, seasoning with salt, pepper and tarragon. 3) Fold the egg whites in gently with the aid of a metal spoon. 4) Take an oven proof dish... - 41.695

Lemon Pudding Cake

Beat egg whites until stiff peaks form; set aside. Beat egg yolks; blend in lemon peel, juice, butter, and milk. Combine sugar, flour, and salt; add to egg-milk mixture, beating until smooth. Fold into beaten whites. Spoon into slow-cooking pot. Cover and... - 41.3129

Cocoa Flavored Cake

1. Grease two 7-in. sandwich tins and line the bottom with greaseproof paper. 2. Put margarine and sugar in a mixing bowl. Sieve in flour and cocoa. 3. Add milk and eggs and beat all ingredients together with a wooden spoon for 2 minutes. 4. Divide the... - 41.1539

Irish Tea Cake

My wife likes this Irish Tea Cake recipe. This is a kid friendly Irish Tea Cake recipe. It is an absolutely delicious cake. It is generally made on Saint Patrick's Day. This cake makes your Saint Patrick's Day celebrations more enjoyable.Try this Irish Tea... - 40.5154

Griddle Cakes With Eggs

MAKING 1) Take a bowl and sift all the dry ingredients into it. 2) Add some milk, beaten eggs as well as the melted shortening to it. 3) Mix it well. 4) Take a griddle and grease it. 5) Heat the griddle and bake the mixture in it while turning it once during... - 40.298

The Christian Brothers Sherry Cake

GETTING READY 1) Preheat oven to 350°F. 2) Grease the 10-inch tube or 13 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour. MAKING 3) In a bowl, place cake mix, eggs, pudding mix, cream sherry oil and nutmeg. 4) Using an electric... - 40.2426

Basic Sponge Cake

GETTING READY 1. Preheat the oven 2. Prepare the cake tin MAKING 3. Sift the flour with salt into a bowl and mix well 4. Break eggs into a large bowl and beat till frothy 5. Add castor sugar to the pan and beat till thick and mousse-like. It should leave a... - 39.8602

Angel Cake

Sift flour with the first 3/4 cup sugar 2 times; set aside. Beat egg whites till foamy. Add cream of tartar, vanilla, and salt; continue beating till stiff enough to form soft peaks but still moist and glossy. Add remaining 3/4 cup sugar, 2 tablespoons at a... - 39.5407

Japanese Sponge Cake

GETTING READY 1) Preheat the oven to 350°. 2) Lightly grease an 8 x 8-inch brownie pan or 9 x 12-inch loaf pan and dust lightly with flour. MAKING 3) In a mixing bowl, beat the eggs until light, add the sugar and honey. 4) Beat until the mixture is thick... - 39.5032

Golden Cakes

1. Grease eighteen queen cake or deep patty tins. 2. Sieve flour, baking powder and salt. 3. Cream fat and sugar. 4. Beat in the eggs one at a time, beating each in well before adding the next. 5. Stir in the marmalade. Fold in the dry ingredients. 6. Half... - 39.13

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