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Everyday Diwali Vegan Soup Recipes
Enjoy our collection of everyday diwali vegan soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday diwali vegan soup recipes.
SL: 187
Jhuri Aloo Bhaja
I like this Aloo Jhuri Bhaja recipe. My grand mother used to make this Aloo Jhuri Bhaja recipe whenever I visited her. This reminds me of sweet memories of childhood.Aloo Jhuri Bhaja is a crispy Indian vegetable dish. It can be eaten for breakfast or... - 39.7987
Tomato Rasam
This tomato rasam is very easy to make. If you are very tired of doing dal or soak tamarind for making rasam then you can try this easy to make and tasty tomato rasam. - 42.9492
Mysore Rasam
This is a type of rasam or soup which can be had with plain white rice. - 51.8149
Moong Dal Sambar
This Sambaar is a very good combination for idly, dosa and chapatti and puri. The same method can be done with masoor dal also. You can add any vegetables of your choice too like carrot, beans, cabbage. - 47.5912
Vegan Rice Soup
GETTING READY
In a medium saucepan soak the brown rice overnight.
Drain the water and add 1 ¾ cups of water to the rice. Place the saucepan on a medium flame and bring water to a boil.
Then reduce the flame, and boil the rice until tender. Keep aside for... - 47.5801
Quick Vegan Lentil Soup
Want to try out a nutritious dinner in minutes? A hot bowl of healthy and tasty vegan lentil soup would be a ideal thing for you. Lentils along with other vegetables gives ample nourishment along with exotic flavor. Learn to make this hearty delight with Chef... - 106.971
Raw Vegan Tomato And Berry Soup
Watch this video recipe of Raw Vegan Tomato and Berry Soup and make it a part of your daily diet. This soup is very easy to make, extremely healthy and has a nice sweet and tangy flavor. Enjoy! - 110.644
Vegan Cream Of Mushroom Soup
If you are a vegan and looking out for a vegan cream of mushroom soup, then rejoice it is right here. Take a look at this video that shares this recipe which can be a perfect addition to your holiday menu. Prepare this absolutely delicious and simply... - 29.396
Jalebi
Are you looking for a simple way to make traditional Jalebi? Then this recipe is perfect for you. Jalebi is the most popular sweet in North India. It is also known as the national sweet of India eaten during festivals, weddings or any happy occassion. Jalebi... - 45.4766
Miryalu Charu/ Rasam ( Black Pepper & Tomatoes Soup)
Grind black pepper, dhaniya seeds & jeera coarsely.
Heat 2 tbs oil & 1 tbs ghee in a deep vessel. When hot, add the coarsely ground mixture to it & saute for half a minute.
Boil tomatoes separately in 1 cup water & puree them, add this to the above mixture.... - 37.552
Cholar Dal
An excelent breakfast recipe.Your children will love it i say!!!!!!!!!!!! You can also use as a side dish for lunch or dinner and serve with rice. - 45.9352
Vegan Kimchi
Welcome to the Everyday Dish vegan cooking show! This is a quick and easy recipe. Turn napa cabbage into vegan kimchi with excellent results! - 29.5688
Fruity Punch
Combine juices and chill. Pour into punch bowl over block of ice and add ginger ale. - 28.1203
Weight Loss Diet Guacamole
Guacamole is one the most popular healthy snacks you can eat when on a weight loss diet or when you are pregnant. Dashma shares her recipe of guacamole which she has included in her 3 Stage total transformation diet plan. She also shares health benefits of... -
Mock Champagne
Pour apple cider and ginger ale into a punch bowl. Add enough grenadine to make a light pink color. Serve with ice cubes in each glass. - 27.6569
Lemon & Blueberry
Prepare mint simple syrup. In an old-fashioned style glass, add blueberries and about ½ ounce of mint syrup. Muddle (smash) the blueberries against the bottom of the glass until crushed. Add ice, limon rum, and lime juice. Stir well. If needed, sweeten with... - 25.4866
Vermicelli Salad
Mix the above ingredients and let the vermicelli marinate for a few hours before consuming - 35.338
Raw Coconut Butter Pecan Ice Cream
With summer round the corner, this is a refreshing healthy dessert. A video showing the preparation of an easy coconut butter and pecan ice cream. Creamy and rich, it is loaded with nuts and pecans to give an ideal blend of creamy and crunchy ice cream. - 100.952
Masoor Dal
Masoor Dal is most famous lentil preparation in West Bengal. - 41.223
Paper Dosa
Preparation time= grinding time ( not included soaking time) - 34.7695
Kadabu
make smooth dough using the wheat flour and salt with few drops of oil.make small puris taking lemon size ball of the dough and rolling it out.
Pressure cook dal till soft and make paste out of it by grinding.Heat a heavy bottom pan add in the dal,jaggery... - 34.6764
Simple Tomato Dal
Pressure cook Toor Dal with 2 cups water, chopped tomatoes, onion piece, green chillies, crushed garlic & turmeric powder until 3-4 whistles.
Add Oil in a sauce pan, when hot, add mustard, jeera, cloves, cinnamon stick, curry leaves & saute until light... - 33.9684
Mint Paneer Curry
Blend tomatoes, garam masala powder, chilli powder, turmeric powder, salt, curds, green chillies, coriander powder(dhaniya) and mint leaves into a fine puree.
Add oil is a saucepan, add mustard, jeera and onions and fry until golden brown.
Add the blended... - 38.71
Assorted Pakoda
My friends love this Assorted Pakora Recipe. Assorted Pakora is a delicious Indian snack. It is also a very popular marriage party snack in India. During Ramadan, the month of fasting, Assorted Pakoras are often eaten by Muslims during Iftar. It is a good... - 41.0204
Vaingana Bajji
1. Apply 1/2 tsp oil to the eggplant and bake it in a preheated oven in (500 F) for about 30 minutes. (You can also cook it on a grill)
2. Allow it to cool and peel the outer skin. Nicely mash the pulp.
3. Crush green chillies, salt and asafoetida together... - 33.8468
Bhindi Sagle
1. Heat 1 tsp oil and fry the coriander seeds till golden brown.
2. Grind coconut, dry red chillies, tamarind paste and salt coarsely.
3. Now add the fried coriander seeds and grind again to a smooth paste. (Try to grind without adding water. If you want you... - 44.7696
Spinach Raita
This is a different type of raita which can be mixed with plain white rice like sambaar,kootu. Try it.... You can do the same with vegetables like white pumpkin or suraikaai instead of spinach. - 44.3424
Fruit Medley
One of the simplest healthy and tasty desserts. - 30.6205
Cabbage Upkari
One of the simple recipes. You can prepare the same dish by adding cauliflower, potato and onion or by adding beetroot and onions. - 38.3957
Masitha Keerai
This is one type of preparation of Spinach. It is very good for health and you can add like 2 tbsp of this to plain white rice with some ghee, mix and enjoy. - 41.2036
Onion Rice
This is a very simple and easy to make dish. - 43.3302
Mint Chutney
My friend, who is a professional chef at a famous Five Star Hotel, gave me this Mint Chutney recipe. It is a very simple and easy recipe. You will love this delicious recipe. Mint Chutney is the best Indian condiment .It is a side dish which increases your... - 46.988
Strawberry Shrikhand
This recipe is a variety of the shrikhand using strawberry as the main ingredient. You may prepare this shrikhand with mango, raspberry, blueberry or any fruit of your choice. - 37.45
Strawberry Banana Smoothie
1. Combine strawberry, banana, sugar, yoghurt, ice and milk to a blender and blend till smooth.
2. Pour into 2 glasses and serve cold. - 33.8839
Idli Usli / Idli Upma
Powder the idlis with hands.
Heat oil in a pan and add mustard seeds. When they splutter add asafoetida and curry leaves. Saute for 3 seconds.
Add slit green chillies and powdered idli. Check the seasoning and add salt accordingly.(Be careful while adding... - 37.2558
Aloo Chilka
My grand mother would make this Aaloo Chilka recipe for me every time I would visit her. A highly recommended dish, this recipe is also very suitable for kids. Aloo Chilka
goes well with poori - both for lunch and dinner, but it can also be eaten with... - 41.2971
Toasted Sandwiches With Vegetable Samosa Filling
Heat extra virgin olive oil in a frying pan, add the onion and garlic mix in the spices and fry until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 minutes until cooked. Visit... - 36.1717
Swiss Pinwheels
Grate paneer and add all other ingredients to make a paste. (except corn flour and maida & bread)
Cut the sides of a buttered bread slice, keep it flat on a rolling board.
Press, applying pressure with a rolling pin so that the holes of the bread close.... - 42.9536
Naan
Are you looking for simple way to make Naan? This recipe is prerfect for you. This is a traditional Naan recipe from Punjabi Cuisine. Naan is the most popular Indian bread. It is included as a main dish in Indian lunch and dinner menu . Naan goes well with... - 42.4805
Steamed Rice
Most people are scared of cooking rice cause it just never comes out right. It is either overcooked and soggy or under-cooked with too much bite. The safest way to cook it is in a pressure cooker or rice cooker. But what do you do when you do not have either?... - 72.062
Indian Paratha
Parathas are north India's favorite flat bread and can be eaten for breakfast, lunch or dinner, either stuffed on their own or plain as an accompaniment to a curry or gravy. The toughest part of making them is the rolling out of the dough with often sticks to... - 71.2065
Traditional Purnam Burelu
If you are looking for a traditional Indian dessert recipe, then here is a nice option. Purnam burelu is a popular sweet treat in Southern part of India, which is served mostly as a sacred offering to God. This particular dessert brings a flavor of authentic... - 145.935
Karjikayi
For the filling:
Roast rava in a 1/2 to 3/4th cup pure ghee till it turns golden in colour.(It gives out a light fragrance)
and set aside.
In a separate pan roast khus khus in ghee till pink in colour.
Add desiccated coconut and roast for five to seven... - 48.1269
Majjige Huli
VARIATION : For this curry vegetables such as Ash Gourd, Chayote Squash, Spinach, Brinjal,Cucumber can be used - 36.6108
Bharva Bhindi
My family loves this Bharavan Bhindi Recipe. It is a simple and easy recipe. Bharvan Bhindi is a very common recipe in the Indian homes. It is primarily eaten during Lunch. Bharavan Bhindi goes well with paratha , but it can also be eaten with rice and dal.... - 50.0486
Carrot Pulao
Drain the rice and put into a saucepan with the water.
Bring to the boil, stir in the salt and the butter.
Allow to boil steadily for a minute.
Place the lid on the saucepan and simmer for 12-15 minutes. Do not lift the lid during this time.
Remove the pan... - 45.2976
Kadgi Chakko
1. Wash jackfruit pices thoroughly (to remove the saltyness) and pressure cook for upto 2 whistles.
2. Mash the jackfruit coarsely.
3. Heat 1 tbsp oil in a pan and fry urad dal and coriander seeds till light brown.
4. Prepare the masala by grinding coconut,... - 46.4968
Idli
To do this superb idly you need to buy idly rice available in all Indian grocery stores. - 39.3684
Pineapple Kesari
Kesari is a very easy dish that can be prepared quickly.
Adding pineapple along adds extra flavour and its tanginess contradicts the swetness of the kesari. The cooked pineapple in the kesari can be relished by even toothless gums. - 47.0492
Shrikhand
Hang the curds in a muslin cloth in a cool place for approximately
3 hours until all the liquid (whey) has drained off.Rub the saffron
into the warm milk until it dissolves.Mix together the hung curds,
sugar, saffron mixture and cardamom in a bowl and... - 45.9382
Raw Mango Chutney
1. peel and chop the mango. Grind it to a smooth paste along with coconut, green chilli and salt.
2. Heat oil in a pan and add mustard seeds. When they crackle, add asafoetida and pour it over the ground chutney.
3. Serve as a side dish with rice or can also... - 38.3808
Mixture Chutney
This chutney can be enjoyed with Idly or dosai. Frankly I dont know why my mother in law calls it "mixture" chutney, so dont ask, but enjoy the new taste of this chutney. - 42.4894
Aloo Palak Methi Fry
Boil, peel & cut potatoes into small square cubes. ( Fill half of a glass vessel with water, add potatoes and microwave for 10 mins)
Heat oil in a vessel, when hot add mustard, jeera onions & ginger garlic. Saute until onions turn light brown.
Add washed &... - 39.756
Potato Sagle / Humman
This is one of the common and very easy recipes of Karnataka. There are many variations to this recipe. You can prepare the same curry using arbi. You can prepare the same curry using shrimp which we call shrimp ghashi in konkani. - 37.8493
Chanar Dalna
My family loves this Channa Dalna Recipe. It is a simple and easy vegetable recipe. This dish is very popular in Bihar and Bengal. It is generally eaten during Lunch. Channa Dalna goes well with paratha, but it can also be eaten with rice . You will love this... - 48.4907
Bread Pakora
This Bread pakora recipe is loved by my family. Bread Pakora is a very popular Indian snack. It is generally eaten during breakfast or evening snack time. Bread Pakora goes well with chutney, but it can also be eaten with tomato sauce. Try and enjoy this... - 53.6404
Red Onion Chutney
This chutney is a very good combination for idly and dosa. - 41.4094
Methi Pulav
1. Mix all the powders (clove, cinnamon, cardamom and coriander) and keep it aside.
2. Soak rice for 1/2 an hour.
3. Heat ghee in a pan and add the onions. Fry on a medium heat till golden brown.
4. Add ginger garlic paste and saute for few seconds.
5. Now... - 50.367
Aloo Gobi
Would you like to try authentic Aloo Gobhi at home? This Aloo Gobhi recipe is just the way it is prepared in Indian homes. Aloo Gobhi is a very popular Indian dish. It is primarily eaten during Lunch. Aloo Gobhi goes well with paratha , but it can also be... - 50.0494
Citrus Candy
Use a knife or a citrus peeler to score the peels of four oranges into quarters. Peel the oranges carefully, trying to keep the peels intact as much as possible. Set the peeled oranges aside and reserve for another use.
Using a sharp knife, cut away the... - 28.175
Raita
My mother created this Raita recipe. It is a very simple and easy recipe. You will love this delicious recipe. Raita is the best Indian condiment .It has cooling effect which can be used to foil the effects of spicy Indian dishes .Raita is a side dish which... - 37.973
Methi Rice Pulav
This is a famous North Indian dish, it is a very healthy food. - 43.7096
Petha (candied Ash Gourd)
This a traditional recipe made from the Petha, a form of sweet that is made from Ash-Pumpkins. - 44.9252
Modak
These are sweet rice flour dumplings. They are very delicate and tender. - 49.0324
Masala Vermicelli
Finely chop the onions, chillies, ginger, tomatoes , potatoes, carrots into small pieces and keep aside.
Heat oil and add mustard seeds once it splutters add channa dal, urad dal, and curry leaves. When they start to crackle , add peanuts or/and cashewnuts.... - 54.1723
Malai Kofta
My friends love this Malai Kofta Recipe. This is a traditional recipe from Punjabi Cuisine. Whenever my friends party or celebrate, they include malai kofta in the menu. Malai Kofta is a very delicious Indian curry. It is a very popular marriage party dish in... - 57.7683
Dry Peas Curry
1. Pressure cook peas and potatoes upto 3 whistles.
2. Heat oil in a pan, add cumin seeds.
3. When they splutter, add onions and fry till golden brown.
4. Add ginger garlic paste and saute for few seconds.
5. Now add red chilli powder, coriander powder,... - 54.8459
Dal Dhokla
My friends love this Dal Dhokli recipe. Dal Dhokli is a popular Gujrati dish. It is generally eaten during lunch. It goes well with plain rice. It is a good option for holiday cooking. Cook, share and enjoy this Dal Dhokli recipe. - 48.023
Almond Shake
a very healthy drink tastes superb..Makes growing kids strong and sharp. - 30.5163
Vegan Banana Bread
A Vegan banana bread makes a nice breakfast item or a picnic snack. The video has a simple, easy to follow recipe for the bread that gets unique moistness due to banana and added crunch because of the nuts, added to the batter. - 104.136
Homemade Raw And Vegan Tortilla Chips
Who said healthy snacks are expensive and not tasty? Why buy packaged healthy snacks when making them at home is incredibly simple? Try this recipe of homemade tortilla chips. In this video Dorothy makes a raw vegan version of corn tortilla chips that are... - 109.444
Oriental Noodle Soup
This Oriental Noodle Soup is so simple yet so delicious. Enjoy this easy vegan soup recipe containing oriental traditional spices to boost your immune system. Sip the broth and feel your head clear, it’s amazing that something as simple as this Oriental... - 50.1439
Potato And Onion Soup
MAKING
1. In a pot heat oil and cook onions and celery untill onions turn translucent.
2. Put the potatoes, bay leaves, stock and simmer for half and hour or untill the potatoes are tender.
3. Remove from heat and puree it when cold.
4. Season with celery... - 39.0909
Broccoli And Chickpea Soup
Loaded with onions, garlic, broccoli, and garbanzo beans - which are some of the world's healthiest foods - this cozy soup packs a powerhouse of nutrients. So if your body's batteries could use a little recharging, we suggest a warm bowl of this deliciously... - 135.561
Beet Soup
Tips: after blending you could also give a single boil and then cool.Garlic pods can also be added while grinding if its being boiled.Can add lots of cream,butter and cheese according to taste and preferences - 37.369
Oven Split Pea Soup
GETTING READY
1) Preheat oven hot to 350°F. (175°C.)
MAKING
2) In a two-quart (2 I) casserole dish put ingredients in the order given.
3) Mix and cover.
4) Bake in oven for 1 1/2 to 2 hours.
5) Stir once after 1 hour during baking.
6) Take out of oven, add... - 47.2973
Tangy Paneer With Green Peas
Blend tomatoes, cilantro, chillies, coconut powder in a blender.
Heat oil in a vessel, when hot, add mustard & allow them to splutter. Add jeera, onions, ginger garlic paste and saute until onions turn light brown
Add the blended mixture to this & add... - 39.1056
Gajar Ka Halwa
Gajar Ka Halwa literally means Carrot Sweet/Halwa. Juicy Carrots are first shredded and pan fried on a low flame until they turn into a rich color and milk and sugar are added to make this mouth-watering delicacy. When served hot, Gajar Ka Halwa can melt in... - 43.3591
Cannellini Bean Soup
This cannellini bean soup recipe seems too good to be true. How can you make such a tempting soup with just six ingredients. Well, watch the video to see how you can make this vibrant miraculous soup in your home kitchen. - 118.157
Mixed Vegetable Soup
If you are wondering what to do with all those vegetable sitting in your fridge, try this Mixed Vegetable Soup recipe. It is a nice way to use up all the vegetables sit idle in your fridge. Watch and learn how to prepare this delicious soup. Enjoy! - 101.102
Garlic Mushroom And Avocado Soup
This Garlic Mushroom and Avocado Soup is a great choice for raw food diets. The garlic, the hero of this soup, does its job beautifully here. Take a look at this video for the details of this creamy and nutritious soup. Enjoy! - 122.279
Raw Chunky Spinach Soup
Raw Chunky Spinach Soup is one of the best dishes you can have when on a raw food diet. The herbs add a nice aromatic kick to it. This video will show you the details of this healthy recipe. - 122.164
Sweet Corn Soup
: I love this Sweet Corn Soup Recipe. I try this recipe whenever friends visit my home. Sweet Corn Soup is a very popular Chinese soup. It is generally taken during lunch or dinner as a starter. You should try this Sweet Corn Soup Recipe. - 35.7431
Parsnip Cream Soup
MAKING
1. Take a pan, put oil and cook onions and parsnip gently until onions are translucent.
2. To this add bay leaf, stock, salt and simmer until parsnip is cooked.
3. At this stage add the nut cream and yeast extract and stir into dissoleit.
4. Remove... - 42.2685
Onion Soup
GETTING READY
1. Chop or mince onions and potatoes.
MAKING
2. In a pan put vegetable stock and bring to the boil.
3. Add to the stock and simmer for about 30 minutes.
4. Mix soya flour and cornflour with a little cold water.
SERVING
5. Add to the simmered... - 36.606
Nut Soup
MAKING
1) In a large bowl, mix together first 7 ingredients until smooth.
2) Heat thoroughly until done.
SERVING
3) Garnish with chives. - 36.3707
Italian Florentine Soup
Chef Mark gives you a glimpse into his ten day training for vegan food. He shows you the basics of creating healthy and delicious vegan soups. He shows you his favorite one-pot soup. It can not get simpler than this! Watch this video and learn a simple 5-step... - 107.479
Parsnip Soup
MAKING
1. In a pan heat oil and saute leeks and parsnips for a few mins.
3. To this add the potatoes and stock and simmer untill parsnips are tender.
4. Remove from heat and puree the soup.
SERVING
5. Reheat and serve garnished with watercress leaves and... - 38.2103
Barley Cream Soup
MAKING
1. Take a pot, heat the oil and put in all the vegetables.
2. Cook it for about 10 minutes and then add barley and stock and simmer for around 2 hours or until the barley is soft.
3. Remove from heat and puree the soup.
4. Put it in a pot again and... - 40.7552
Rice And Spinach Soup
Looking to keep warm in the winter time? Then this bowl of soup should do it for you. Watch Caryellis show you get this warming bowl done in this video! - 114.111
Minted Melon Soup
GETTING READY
1. Make a syrup of sugar and water by boiling over medium heat.
2. Add mint and basil to the syrup and simmer it for another 10 minutes thick and reduced.
3. Take pan off heat cover and cool for at least 2 hours
4. Then strain syrup and... - 43.4197
Peanut Soup
MAKING
1) In a skillet, heat oil and saute until soft but not brown.
2) Stir in flour and seasoning.
3) Mix peanut butter to it.
4) Stir in milk and gently mix.
5) Cook and stir mixture until thick and boiling.
6) Mix tomato juice and bring to... - 40.2304
Kaddu Soup
Peel and chop both pumpkins together.
Pressure cook with 1 cup water till soft.
Blend with an electric handblender.
Pass through a sieve, add 3/4-1 cup water.
Put in a deep vessel, bring to boil.
Simmer for 2-3 minutes, reduce heat.
Add salt, pepper,... - 45.7562
Mixed Vegetable Soup
Cook vegetables by adding 2 cups of water and salt to taste until tender.
Heat oil in a pot. Add grated ginger and garlic and saute for few seconds.
Add diced tomatoes and cook till soft.
Blend to a puree with a hand blender.
Add in the cooked vegetables and... - 43.074
Corn Kernels Soup
Combine corn, water in a sauce pan and bring it to boil.
Cook until soft, leave to cool. In a blender, blend corn to a smooth paste.
In a pan boil carrots, beans, onions with little water and cook until soft.
Add corn paste, milk, sugar, pepper, butter, salt... - 43.1339
Mashed Potato And Mixed Vegetable Soup
Mashed Potato and Mixed Vegetable Soup is the heartiest veggie soup of all. It simply warms up your heart. It uses a medley of vegetables making it a winter as well as a summer soup. Watch and learn how to make it from this video. Enjoy! - 106.877
Vegetarian Winter Barley Soup
Finally there is some variety in hearty soups for vegetarians as well. Watch this recipe video for Vegetarian Winter Barley Soup. The chilies and mushrooms really warm you up. So try it out this winter, you can try it even if you are not a vegetarian; it... - 86.6605
Post Holiday Lentil Soup
After eating all the heavy, fancy gourmet food in the holiday season, your body literally screams for rest! Losing all the extra pounds gained during the holiday feasting is not an easy task. What you need is some delicious lentil soup. This is a very healthy... - 107.936
Split Peas And Vegetable Soup
Split Peas and Vegetable Soup is one soup that you should be making during the cold winter days. It will definitely warm you and your soul. Watch and learn how to make this soup from this video. Bon Appétit! - 94.3522
Mushroom Soup
MAKING
1. In a pan heat oil and sauté the chopped mushrooms and onions.
2. Stir in stock and cook in low heat for about half an hour.
3. In a bowl combine cornflour and flour with little cold water and mix it with soup and boil for another 10 minutes.... - 32.1412
Vegetable Soup
MAKING
1. In a pan add vegetable stock and boil it.
2. Mince or chop vegetables and add it to the boiling stock and cook over low flame for about half an hour.
3. Stir in yeast extract at least 10 minutes before serving.
SERVING
4. Serve the steaming... - 32.2972
Onion And Lentil Soup
MAKING
1. Chop the onions and carrots into small pieces.
2. In a pot heat the oil and cook these vegetables until soft.
2. Put lentils and the vegetable stock and and boil until they are soft.
3. Liquidise the soup and add yeast extract, salt and pepper to... - 39.8147
Leek And Lentil Soup
MAKING
1. Take a heavy bottom pan put oil and cook the leeks on low heat, stirring frequently.
2. Add lentils, stock, sea salt, bouquet garni and simmer untill lentils are soft.
3.Puree the soup and discard the bouquet garni.
4. Add a little yeast extraxt for... - 37.0189
Basic Soup
MAKING
1. In a pan heat the vegetable oil and cook celery and onion untill onions are translucent.
2. Add bay leaves, potatoes, stock, salt and bring to a boil.
3. Simmer for 20 mins or until potatoes are just cooked.
3. Strain the soup and discard the bay... - 42.8564
Refreshing Chilled Cherry Soup
Refreshing Chilled Cherry Soup is an awesome dish for the raw food diet. Have a look at this video for the details of this super refreshing drink. It is sweet, sour and salty, what a combination! You will enjoy it if you like smoothies. - 129.561
Bouquet Garni For Soup
Mix all well; pack in small cheesecloth bags.
This recipe will make 24 bouquets, each of which will season 2 quarts of liquid.
The bags should be dropped into the boiling soup toward the end of the cooking and should not be left in more than 1 hour.
Store... - 28.7929
Winter Miso Mushroom Soup
Nothing could be more comforting than a warm bowl of mushroom soup on a cold winter night . The Chef gives an American twist to the classic Japanese miso soup. This nourishing Japanese soup takes only minutes to prepare and can be served for breakfast, lunch,... - 110.509
Mushroom And Lentil Soup
MAKING
1) In a saucepan over medium heat oil and sauté the onions for 12 to 15 minutes or until lightly browned.
2) Add the stock, mushrooms, carrots, lentils, rosemary and bay leaf.
3) Bring the onion mixture to a boil.
4) Cover loosely and simmer for 30... - 43.3562
Winter Barley And Vegetable Soup
This hearty Barley and Vegetable Winter soup is a good strong soup ideal for cold days and a secret weapon against your diet devastation in the party season. Your body is sure to thank you for the goodness this vegan barley and vegetable broth provides. - 50.7536
Lentil Soup
GETTING READY
1) Wash lentils, drain and soak in water for 2 hours.
2) Chop onion, celery leaves and parsley finely.
MAKING
3) Stir in vegetables and soya oil to lentils.
4) Cook lentil in the water they were soaked.
5) Cook and simmer until soft.
6) Stir in... - 41.4363
Tomato Basil Soup
GETTING READY
1. Roughly chop the tomatoes. Reserve 4 tomatoes separately and place the remaining in another bowl until required.
MAKING
2. In a saucepan or skillet, melt the butter in the oil over a medium flame.
3. When hot, add onions, celery and garlic... - 49.4898
Gazpacho Soup
MAKING
1) To the blender jar, add 2 cups of tomato juice, olive oil, salt, vinegar, pepper and about half of the vegetables. Ensure that the 4 ½ cup marking on the jar’s side is not exceeded.
2) Cover the jar and blend after setting the processor at... - 44.4944
Soybean Soup
GETTING READY
1) Soak beans overnight before cooking.
2) Add little oil to the water while soaking beans to soften it better.
3) Cook soybeans for at least an hour until tender before preparing the dish.
MAKING
4) In a saucepan add 3 cups of water. Add... - 42.5662
Hearty Pumpkin And Black Bean Soup
If you are looking for a perfect soup to serve in your special fall dinner, then you should watch the video. This warm and hearty pumpkin and black bean soup offers you total comfort in a mild Autumn evening. Pumpkin is rich in vitamin A and black beans are... - 154.193
Roasted Eggplant Black Bean Soup
I use Adagio™ baby eggplants for this soup because they help build the flavors in the recipe and don’t add any bitterness to its big bold taste.Visit our Facebook Page for more recipes, tips and videos. - 42.2815
Green Split Pea And Onion Soup
MAKING
1. In a saucepan, heat the oil and fry the onions gently for about 3 minutes.
2. Stir in celery, Swede, and green split peas and cook for about 5 minutes.
3. Add stock and mustard powder and combine well.
4. Boil the mixture and cover with pan, and... - 42.8354
Quick And Healthy Lentil Soup
Quick and healthy lentil soup is a wonderful way to warm up your belly when you are hungry without compromising with your health. Watch this video for this simple and delicious soup that will keep you going for a long time. - 114.167
Lentil And Roasted Kabocha Squash Soup
Soup lover? Take a look at this lentil and roasted kabocha squash soup recipe that is hearty, delicious and your heart will love it for it has all the goodness your body and heart can ask for. You should consider including it in your weekly menu. - 112.955
Sprouts And Veggie Soup
If you are on the path to healthy, raw, organic eating, this is one recipe that you must add to your repertoire. This soup has an amazing combination of ingredients that do you so much good that your body is going to thank you for eating this! Watch the... - 101.744
Mix Vegetable Soup
If it's getting cold outside it's a perfect time for a steaming bowl of Mix Vegetable Soup like the one in this video. Take a look and next time you are in the farmer's market pick up your favorite veggies for this soup. It makes a big batch so you feed a... - 95.4105
Raw Lettuce-sprout Rolls With Tomato And Date Soup
All raw and healthy. This video is a delight for people practicing a raw vegan diet. Learn how to prepare a fine lettuce and sprout roll served with date and tomato soup. It is loaded with all the essential nutritients and will surely feature in ‘the most... - 109.311
Raw Butternut Squash Soup
This Raw Butternut Squash Soup is a fabulous dish to have when you are on a raw food diet. Watch this video to learn how to peel and cut a butternut squash and turn it into a hot soup in 4 minutes. This soup is not only tasty but it is also rich in nutrients. - 137.886
Yellow Tomato Gazpacho Soup
This Yellow Tomato Gazpacho Soup is a wonderful gift for the people who want to try raw food. This soup is beautiful to look at, pleasurable to the palate, and nourishing for the body. What else do we need from a dish? - 132.486
Mellow Parsnip Soup
MAKING
1. In a saucepan, heat oil and saute onion for about 2-3 minutes, then add spices , garlic and cook for about 2 minutes.
2. Stir in diced parsnips and simmer for 10 minutes.
3. Stir in stock and simmer for about 45 minutes or pressure cook for 15... - 44.1807
Celery And Sunflower Soup
MAKING
1. In a saucepan, heat oil and fry onion for about 2-3 minutes, then add sunflower seeds and celery for about 2 minutes, until seeds get toasted lightly.
2. Stir in boiling vegetable water or stock and add the herbs.
3. Boil the soup, and simmer for... - 42.7023
Healthy Black Bean Soup
This Healthy Black Bean Soup is a must for all those who are working towards a fit body and watching their diet. Take a look at this video to learn how to prepare this power packed soup and also learn about some great supplements for your workouts. - 145.119
Hearty Macaroni Soup
MAKING
1. In a large saucepan heat oil over a medium heat.
2. Put in onion and chilies and cook, stirring, for 3 minutes or until onion is soft.
3. Put in red pepper, carrots, zucchini, stock, tomatoes and macaroni, bring to simmering and let it simmer for... - 43.7662
Hearty Macaroni Soup
MAKING
1) Heat oil in a big saucepan over medium flame.
2) Stir in onion and chilies and cook for 3 minutes.
3) Combine red pepper, carrots, zucchini, stock, tomatoes and macaroni and cook in simmering heat for 10 minutes.
4) Add beans and thyme and simmer... - 43.2394
Kasoori Methi Malai Matar Paneer
I first tasted this Dish at a friends place and absolutely loved it! Kasoori Methi Malai Matar Paneer has now become a common Paneer Dish to make at home for. It has always been a hit with family and friends and I am sure you will agree after you have tried... - 52.4601
Veg Minestrone Soup
Veg Minestrone is a medley of fresh vegetables in a lush tomato soup. It is also the perfect thing to sip on a cold winter day. Watch and learn how to make this soup from this video. Bon Appétit! - 90.3522
Creamy Lentil Soup
In this step-by-step video Christina makes a Creamy Lentil Soup, takes the mystery out of preparing artichokes and prepares a yummy combination cooked and raw salad featuring collard greens. Sit back and enjoy! - 100.236
Tomato Smoothie Soup
Tomato Smoothie Soup is a beautiful soup for those on a raw food diet. But this drink is for everyone. Take a look at this video for the details of this vibrant soup. You will love this recipe. - 122.13
Indian Chickpea And Vegetable Soup
GETTING READY 1) Arrange all the ingredients. MAKING 2) In a medium saucepan, heat the oil and add onion and giner-garlic. ... - 31.1986
Consomme A La Jardiniere
MAKING
1. Prep the vegetables: Shell peas. Using a knife, dice carrot into very small pieces; dice cauliflower into very small sprigs about the size of the peas.
2. Boil the vegetables in salted water for 5 minutes until they turn soft.
3. Boil the stock;... - 34.5002
Meatless Minestrone
MAKING
1) In a pressure cooker add all the ingredients except the red beans alongwith 2 qts water.
2) Allow to cook at a pressure of 15 lbs for 35 mins, then let the pessure reduce gradually.
3) In a pan, cook the red beans and stir into the soup when ready... - 40.2077
Gazpacho
MAKING
1) In a blender or food processor, add all ingredients except chives and celery.
2) Puree the mixture until smooth.
3) Keep aside in refrigerator to chill for several hours.
SERVING
4) Sprinkle chives over soup.
5) Garnish with celery stalk.
6) Serve... - 46.2465
Gazpacho
MAKING
1) In a medium bowl, mix together all ingredients except parsley or cilantro.
2) Chill, covered, for several hours or a whole night until the flavors blend.
SERVING
3) Top with parsley or cilantro and serve very cold. - 40.6533
Plum Rasam
A creativity of rasam with plums. - 37.4953
Tomato Rasam
Tomato rasam is an integral part of a south Indian meal. In fact no South Indian meal is complete without this spicy, watery soup that could be eaten at the beginning of the meal as an appetizer, with rice as a side dish or at the end of the meal as a... - 94.9454
Indian Dal Tadka
No Indian meal is complete without this spicy lentil soup or dal tadka. It is a rich source of vegetable protein and you can serve it with rice or Indian flat breads. Often, I cherish a single bowl of lentil soup, by squeezing fresh lemon juice on top. Give... - 116.754
Green Soup
Cut the spinach into small pieces after washing.Cut the onions,and coriander leaves into small pieces.Cut the potato,cabbage and gourd into small pieces.Add 6 cups of water to the pressure cooker and boil the potatoes,cabbage and gourd.When cool blend in the... - 37.0945
Karela Masala By Chef Sonali
Clean, wash and wipe karela absolutely dry. Remove half a centimeter from both ends. Slit and keep aside. Mix red chilli powder, coriander powder, cumin powder, dry mango powder, turmeric powder and salt. Stuff the karela/bittergourd with this masala. Keep... - 52.846
Grownup Green Beans
GETTING READY
1. Snap the beans and add them to a saucepan with water
MAKING
2. Sprinkle the beans with garlic and a little cayenne pepper, bring it to a boil and allow to steam with the lid on till tender
3. Reserve the broth for use in soups or... - 30.8459
Baked Garlic
MAKING
1. In a baking ramekin or ovenoproof custard cup, add the garlic heads and add to the oven at 350°F for forty five minutes till garlic is soft
2. Squeeze each of the cloves towards its root rnd and press out the softened garlic cloves
SERVING
3. Use... - 21.6712
Gluten-free Crackers
One of the things that most people hate giving up when they go on low-carb diets are crackers. Luci Lock shows you a great alternative to grain-loaded crackers using jicama slices. These are also gluten free. You will probably find this vegetable in the... - 98.8669
Boiled Sweet Potatoes
GETTING READY
1. Wash the sweet potato and remove dark spots if any; do not peel.
MAKING
2. In a large pot of boiling water, add sweet potato, cover and cook for about 25 minutes until tender.
SERVING
3. Peel and serve or serve with skin.
4. Save the... - 31.8194
Bread Sticks
GETTING READY
1) Preheat the oven to 375°F.
MAKING
1) Lightly spread the bread slices with the bouillon, using a butter knife.
2) Dredge the onion slat over the bread slices.
3) Cut each slices in lengthwise quarters.
4) Arrange the slices on the baking... - 35.1794
Barley With Caramelized Vegetables
If you are looking for a low fat dish that appeases your gut without compromising on the taste and health, then this is your bet. Barley with caramelized vegetable is a hearty, healthy, wholly satisfying nutritious dish. A great way to get the required... - 135.827
Mushroom Pudding
MAKING
1) In a covered saucepan, heat oil and gently sauté chopped stalks and whole mushrooms for 10 minutes in it.
2) Take a basin; mix together flour, stuffing mix, dried milk or soya flour and salt in it and rub in fat or oil.
3) With a fork, mix this to... - 44.6986
Stuffed Aubergines
GETTING READY
1.) Preheat the oven for 400°F/200°C (Gas Mark 6)
MAKING
2.) Crumble bread and soak it in the liquid, add a pinch of sage and salt to it.
3.) Fork well and add the remaining ingredeints
4.) Remove the center of aubergine, and retain this for... - 39.6639
Carrot And Orange Salad
In a bowl place carrots.
Add boiling water to cover.
Let stand for 5 minutes.
Drain, reserving liquid; squeeze carrots dry.
Reserved liquid may be used for soup.
Cool carrots.
In a bowl combine carrots and oranges.
Rinse watercress; pat dry.
Discard stems;... - 47.3605
Ragi Ball
Boil water,add salt & ghee.sprinkle one tbsp ragi flour.wait for a second. Add rest of the ragi flour and simmer for 10 minutes. Mix well with a wooden spoon or a laddle(back side) to avoid lumps.(no lumps at all) When still hot, with wet hands, make orange... - 28.2364
Healthy Raw Vegetable And Chia Crackers
These Chia Crackers are simply amazing. This recipe is raw and gluten free. Chia seeds are a great source of omega 3's, complete protein & calcium and you can use the vegetable pulp from the juicer as well. These dehydrated crackers are so crisp, you can hear... -
Mango-tomato Summer Salsa
This recipe fits in with many cuisines such as Thai, Mexican, American, Vegetarian, Summer Parties, and is kid friendly. It is a Healthy Choices dish easy to make just dice and mix! It is Weight Watcher and South Beach Diet friendly! - 49.0405
Drumstick Leaves Fry (muringa Ila Thoran)
This is a healthy dish made out of drumstick leaves.
Moringa oleifera, commonly referred to simply as Moringa, is the most widely cultivated variety of the genus Moringa. The leaves are highly nutritious, being a significant source of beta-carotene, Vitamin... - 44.712
Homemade Apple Sauce
Who doesn't need an easy accompaniment recipe to go along with their meats? This homemade apple sauce will be your best friend once you try it, as it is very easy to make and tastes so good that you can try it with any meat. Take a look at the video for the... - 100.96
Dal Dhokli
i. Wash and pressure cook the dal and the peanuts with 4 cups of water
ii. Cool the dal and blend it well. Don’t blend the peanuts
iii. Add the chopped tomatoes, green chillies, ginger, tamarind water, jaggery and the masalas to the dal and bring it to a... - 42.7553
More Food Episode 2 Part 1 Bread
See our host Megan Everett-Skarsgård share the concept behind More Food! on our website www.lovefoodshare.com. This is Episode 2 part 1, we will show how to bake a basic rustic white bread and from this we will give a delicious recipe for a bread salad and a... - 44.9529
Making Chapati
Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee... - 44.1181
Homemade Raw And Organic Tomato Sauce
How many of us actually make tomato sauce at home? Most of us prefer to buy it canned from the supermarket. But canned sauces have a large amount of preservatives and flavorings in them. When it’s raw, it’s real! If you are on the path of healthy, natural... - 97.3052
Rice Noodles With Vegetables
If you are bored of eating rice for your meals, try out these delicious Rice Noodles With Vegetables instead ! This meat and cabbage rice noodles are as nutritive and satiating as rice and are really tasty too ! Just try out these Rice Noodles With Vegetables... - 41.2212