MAKING 1. In a 1-1/2-quart casserole, boil water on High for 2-1/2 to 3 minutes. 2. Add oats and stir. 3. Cook on High for 1 minute. 4. Stir. 5. Cook on Low for 2 minutes. SERVING 6. Cool for just few minutes and serve in a bowl. - 34.0248

Many people know of the health benefits of using Vinegar on a daily basis. The problem is in drinking vinegar. This recipe is a very pleasant and healthy way to drink vinegar on a daily basis. - 25.0545

Please watch the video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 19.0685

Mix dry ingredients; add butter, vanilla, eggs, sugar substitute, and blend well. Stir in grated apples and nuts, bake in well-greased 9x13 pan at 375 degrees, 40-45 minutes. (1 serving equals 1/2 fat exchange, 1 bread, 1/2 fruit) - 34.8103

These Diabetic Applesauce Cookies are simply awesome ! Bite into these crunchy treats for a delightful brunch and let me know if you like them. Try out these Diabetic Applesauce Cookies at the earliest. Who said that diabetics have to forget delicious sweet... - 48.0896

In a medium bowl, combine the first six ingredients; mix well. Cut in margarine until mixture resembles coarse crumbs. Stir in raisins. Add egg substitute and orange juice; mix well. Drop by tea-spoonfuls onto baking sheets coated with non stick cooking... - 41.7201

Saute onion in margarine in large fry pan for 1 minute. Add cabbage and mushrooms, including liquid, vinegar, salt and pepper. Stir in cabbage mixture well. Cover. Cook for 15 minutes. - 34.303

Cook bacon until crisp; remove from skillet. Add onion to 2 tablespoons bacon drippings. Cook till golden. Add peas, seasonings, peas and cauliflowerets. Heat. Serve with bacon. - 36.7405

Line your gas burner with an aluminum liner or plain aluminum foil. (If you have an electric stove, place the eggplant under a preheated broiler, and turn it around until it is blackened on all sides, although it will never taste quite as smoky as when done... - 46.5181

If desired, peel eggplant. Cut eggplant into 1/2-inch cubes. In a large saucepan cook eggplant in hot oil about 7 minutes or until nearly tender. Add onion and garlic; cook and stir for 3 minutes more. Stir in tomato sauce, undrained tomatoes, sweet pepper,... - 42.8381

Cut eggplant crosswise into sixteen 1/2-inch slices. Lightly sprinkle both sides of egg- plant slices with salt. Place on paper towels; let stand for 20 minutes. Pat dry with paper towels. Meanwhile, in a small bowl combine goat cheese, basil, onion powder,... - 36.5764

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Cut the eggplant into 1/2" slices, apply oil and place over a baking sheet. 3) Sprinkle the slices generously with the kelp, oregano and thyme. 4) Bake in the preheated oven for 10 minutes. Turn them... - 32.9591

GETTING READY 1) Grate or cut the vegetables, as desired. 2) Grate the cheese. MAKING 3) In a large frying pan, saute the eggplant in vegetable oil for 5 minutes. 4) Add water and put beef-bouillon cube with italian seasoning. 5) Stir continously and break... - 42.5892

Pare eggplant; slice 1/8-in thick. Spread 2 tablespoons tomato sauce in bottom of 2-qt casserole. Layer half of eggplant, 1 can tomato sauce, half of oregano and half of sharp cheese. Repeat layers. Cover. Microwave at High (10) 14 to 16 Minutes. Add... - 34.7811

Cut up peeled eggplant and steam until tender. Saute celery, bell pepper and onion in butter. Add cooked, drained eggplant. Add Lea & Perrins and Tabasco, and stir. Add cheese, olives and dash of salt. Place in baking dish. Cover with cracker crumbs and bake... - 43.7808

GETTING READY 1. Drain the clams, reserving the juice. 2. Mince the clams and set aside 3. Butter a casserole dish or individual soufflé dishes. 4. Preheat the oven to 350°F MAKING 5. Peel and slice the eggplant 6. Drop in a saucepan of boiling salted... - 40.5091

GETTING READY 1. Heat oven to 350°. 2. Line a cookie sheet or 15 x 10-inch baking pan with foil. MAKING 3. Lightly spray using vegetable oil cooking spray or oil lightly. 4. On prepared pan place eggplant cut into 1/2-inch-thick slices in single layer. 5.... - 42.8767

Heat oven to 350°F. Line cookie sheet or 15 X 10-inch baking pan with foil. Lightly spray with vegetable oil cooking spray or oil lightly. Cut eggplant into 1/2-inch-thick slices; place in single layer on prepared pan. Combine vegetable juice, oat bran,... - 42.6148

GETTING READY 1. Lengthwise cut eggplants into ¾ inch slices; do not peel. 2. Generously apply a mixture of parsley, paprika, garlic and oregano on both sides of the slices. 3. Line a broiler rack with foil and apply tomato juice over it to... - 45.1129

GETTING READY 1. Preheat the broiler. MAKING 2. Arrange the eggplant slices on a baking sheet or in a baking pan. 3. Generously drizzle with oil or use a pastry brush to coat them with oil. 4. Place the eggplant sliced under a broiler for 10 minutes,... - 41.3625

Preheat oven to 350° F. Bake eggplant for 1 hour until soft. Cool and peel. Mash eggplant until smooth and combine with remaining ingredients. - 31.5821

GETTING READY 1. Trim the stems of the eggplant and cut lengthwise. Each slice of approximate 1-inch 2. Preheat oven to 375° MAKING 3. In a 10 by 15 inches baking plan, pour 1/2 cup olive oil. 4. Insert each of the eggplant slices in the oil to coat them... - 36.275

Parboil whole, unpared eggplant for 10 minutes. Cut in half lengthways. Scoop out pulp, leaving a 2.5 cm (1-inch) wall. Cut pulp in small pieces. Saute onion in butter. Combine with eggplant pulp, ham and beaten egg. Fill eggplant skins, top with cheese and... - 33.6306

In a bowl, combine ingredients; set aside. - 24.5667

GETTING READY 1) Preheat the oven to 450°F. 2) In a pot of boiling water, add the eggplant cubes. Blanch them for about 4 minutes. 3) Drain the eggplant and pat them dry. 4) In a large bowl, add eggplant, mushrooms, peppers, garlic, olive oil and thyme. Mix... - 39.8675

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Bake eggplant for about 1 hour, until soft. 3. Allow it to cool and peel it. 4. Mash eggplant until smooth and mix it with all the leftover ingredients. SERVING 5. Serve at once. - 36.5096

MAKING 1 Peel the eggplant and dice. 2 In a pan, add water and eggplant. 3 Bring to a boil and cook until the eggplant is soft and then mash. 4 In a bowl, mix 1 egg, 6 crackers, 1/2 cup milk, and pepper to taste.Mix with the egg plant. 5 ... - 36.6784

GETTING READY 1. Peel and slice the eggplant 2. Drop in a saucepan of boiling salted water and boil till tender. 3. Drain well 4. Butter a casserole dish. 5. Preheat the oven to 350°F MAKING 6. Layer ½ the eggplant in the baking dish and sprinkle a little... - 38.5138

GETTING READY 1. Cut eggplants lengthwise into halves. 2. Scoop the central part to remove the seeds. This shall leave a 1/2 inches shell. Save the pulp. 3. Sprinkle salt lightly in the shells. 4. In a shallow baking pan, drizzle 2 tablespoons of oil. 5.... - 45.9959

To Prepare Eggplant: Peel eggplant and slice lengthwise into 3/8-inch slices. Place on paper towels, sprinkle with salt and let stand for at least 30 minutes. Pat dry. Preheat oven to 375°F. Line 2 baking sheets with parchment paper or heavy foil; grease or... - 39.1458

Cook eggplant in salted water until tender. Drain thoroughly and mix with other ingredients except cheese and paprika. Turn into greased casserole dish and sprinkle with cheese. Then dust top with paprika. Bake in 375 degree oven for 40 minutes. - 35.3629

Preheat oven to 350 degrees. Beat egg. Peel eggplant and slice across in 1/4" slices. Dip slices in egg, salt and pepper and then coat with cracker meal. Place on cookie sheet on which several tablespoons of butter has been melted. Turn over once or twice in... - 39.045

Slice the eggplants without peeling, sprinkle with salt and leave 30 minutes. Dry the slices and fry quickly in hot oil in a frying pan until coloured. Place them into a round cake tin or ovenproof casserole, as they come from the frying pan, layering them... - 30.7291

1. Preheat oven to 350°. Cut loaf of bread in half lengthwise and remove some of soft center from bottom half. 2. Separate slices of eggplant from casserole into layers no more than 1 inch thick. Arrange salami on bottom half of bread, then top with... - 25.3307

Halve the eggplants and scoop out the flesh. Chop rather coarsely and saute in 1/3 cup of olive oil with finely chopped garlic. Saute the croutons separately in garlic-flavored oil. Chop the anchovies rather fine and combine with the eggplant and... - 43.3565

Cut the eggplants in half, lengthwise. Place cut-sides upwards on a baking sheet, brush with oil and bake in a moderately hot oven (400° F) for 30 minutes. Carefully remove the flesh from the eggplants. Chop finely and mix with the ground meats, garlic salt,... - 37.6587

GETTING READY 1) Rinse the eggplant and with paper towels, dry it. Do not trim off the stem ends and halve each eggplant lengthwise. With the eggplant half cut-side down, make 3 cuts lengthwise, starting from about an inch below the stem and slicing down the... - 44.1939

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Rinse the eggplants. Parboil without peeling or chopping them in a pot of salted, boiling water for 5 minutes. 3) Take the eggplants out of the water once done. Slice them long. 4) Gently scoop out the... - 45.3646

Peel eggplant and cut in 1-inch cubes. Cook in boiling salted water until tender, 8 minutes. Drain. Put eggplant, half of cracker crumbs, onion, and cheese in layers in buttered casserole. Combine egg and milk; pour overotheringredients. Dot with margarine... - 39.7858

Peel and cube eggplant. Place in cold water for 10 minutes. Drain and cook with fresh water, onions, celery until tender. Drain and mash. Beat soup and milk into eggplant. Add pepper, cheese, bread crumbs and salt. Pour into greased casserole. Top with... - 42.5953

Peel and dice eggplants; cook in salted water until tender. Drain well and set aside. Saute" sausage in skillet until well-done; remove to paper towels: set aside. Saut6 green onions and celery in skillet until transparent; set aside. Prepare stuffing mix... - 40.6507

Boil eggplant in salted water. Drain and mash. Saute onion, garlic and green pepper in bacon fat. Add eggplant and cook for 5 minutes. Stir in bread crumbs, egg, milk, butter, salt and pepper to taste. Pour into casserole. Sprinkle top with cracker crumbs and... - 44.2741

Broil eggplant over coals until skin is charred and pulp soft, or roast in oven: the former gives a desired smoky taste. Peel and mash pulp until smooth. Add 1 tablespoon water to sesame and stir. Add lemon juice, garlic, and salt to taste, and combine with... - 37.4956

Heat the oil in a frying pan over medium-low heat, add the onion and bay leaves, and cook them for 4-5 minutes, stirring occasionally. Meanwhile, peel the eggplant, slice it, then cut it into pieces. Add them and the rest of the ingredients to the pan. Raise... - 36.761

GETTING READY 1) Preheat oven at 400°. 2) Wash and slice the eggplants into 1/2" thickness. 3) Slice the tofu. MAKING 4) Use a hot and oiled skillet to cook the eggplant slices until brown on both sides. 5) In another skillet, heat up 1/2 T oil to sauté... - 37.9161

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. Lightly grease a 2-quart casserole. 3. Wash and peel eggplants; cut into 2 inch cubes. MAKING 4. In a 6-quart saucepan, simmer eggplant in a little boiling salted water for 10 minutes; drain. 5.... - 47.1236

GETTING READY 1. Preheat the oven to moderate, 375°F, 190°c, gas mark 5. MAKING 2. Cut the eggplant lengthwise in halves and scoop out the pulp leaving 3/4 shell. 3 On the inside of the eggplant shell sprinkle salt, paprika and lemon juice. 4. Slice the... - 43.3997

In a jar combine oil, vinegar, oregano, salt, seasoned pepper and garlic, cover and shake to mix, then let stand for 3/4 hour to blend for a baste. Cut eggplant into 6 wedges. Shake, baste, and brush eggplant wedges on all sides. Place on the grid over medium... - 36.7639

Preheat oven to 350 degrees. Prick eggplant with fork. Place in baking pan. Cook, covered, for 30 to 40 minutes or until soft. Cut eggplant into 1-inch pieces; scoop out pulp. Saute cumin seeds and onion in oil in skillet until mixture is light red. Add chili... - 46.1106

MAKING 1. In a large skillet or wok, heat oil over a medium high flame. 2. Add eggplant, onions, garlic, and bay leaves to the hot oil and sauté for 12-15 minutes until eggplant is tender. Tip in the tomato sauce and sprinkle lemon juice, herb and... - 42.8446

Put 1 1/2 to 2 inches of oil in a wok, karhai, or skillet and heat on medium heat. Measure out fenugreek, fennel, cumin, and onion seeds and keep handy. Wash and wipe the eggplants (leave them unpeeled), and slice lengthwise into flat, 1/8-1/6-inch... - 45.0809

Cook eggplant in salted boiling water in saucepan for 10 to 15 minutes or until tender; rinse with cold water and drain. Cut into halves lengthwise. Scoop out pulp, reserving pulp and shells. Rub shells lightly inside and out with olive oil; arrange in oiled... - 46.9346

Slice eggplant 1/2 inch thick. Sprinkle with salt; let stand for 30 minutes. Preheat oven to 350 degrees. Saute onions with turmeric and pepper in 3 tablespoons of the olive oil in large saute pan. Add tomatoes; reduce heat. Simmer for 15 minutes. Add salt to... - 45.9363

Cut each eggplant in half lengthwise. Scoop out pulp leaving a 1/2-inch shell. Reserve pulp. Parboil the shells for 5 minutes. Remove from water and drain. Saute onions, bell pepper and celery until wilted. Add meat and continue cooking until the meat is grey... - 43.0456

GETTING READY 1. Preheat oven to 350°F. MAKING 2. To prepare the eggplant wash, cut in half lengthwise, carefully remove the pulp leaving 1/2 inch of the outer shell and dice the pulp. 3. In a pan saute the onions, mushrooms, seasonings and meat in the... - 43.9874

GETTING READY 1. Preheat the oven to moderate, 350°F, 180°c, gas mark 4. 2. Grease a 1 quart casserole dish. MAKING 3. Take out juice of the lemon and mix it with water. 4. Peel the eggplant and dip it in the lemon water. 5. Take it out cut it into dices... - 42.7204

GETTING READY 1) Take the eggplant to peel and cut into cubes of 1-inch dimension. 2) In a bowl, combine butter and cracker crumbs. MAKING 3) In a saucepan, add small amount of water. Bring this to a boil and add the eggplant cubes to cook for 10 minutes or... - 39.5943

GETTING READY 1) Cook eggplants in boiling salted water for 5 minutes. 2) Drain and leave to cool, then cut off stalks and make a lengthwise cut through the eggplants leaving the halves still attached at one side. 3) Ease open and remove most of the flesh... - 45.1685

MAKING 1) In a small microwavable bowl or 1-quart casserole, add in the pork sausage. Microwave on HIGH for about 3 minutes till the meat loses it raw colour. 2) Drain the sausage and keep aside. 3) Slice the eggplant long. Spoon out the central pulp, leaving... - 44.8783

GETTING READY 1. Slice the eggplant in halves, lengthwise. MAKING 2. On an oiled baking sheet place the cut eggplant with its cut side downwards. 3. Cover. Bake for 30 minutes at 375 degrees till the eggplant is tender. 4. In another pan boil potatoes till... - 45.8355

GETTING READY 1) Wash eggplant, peel and slice into ½ inch thickness. 2) In a bowl, add ½ cup salt to dissolve in water. Soak the eggplant slices into this water for 30 minutes. 3) Drain the water and pat dry the slices with clean paper towel. 4) In another... - 45.1951

Please watch the video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 18.4439

Coat a 10- by 15-inch baking pan with a little of the oil. Lay eggplant slices in a single layer in pan; brush with about 2 tablespoons of the oil. Bake in a 425° oven until browned and very soft when pressed (about 10 minutes). Meanwhile, heat remaining oil... - 39.5074

GETTING READY 1. Preheat the oven to 400° F. MAKING 2. Using a fork, prick eggplant through the flesh, in several place. 3. Place in a roasting pan. 4. Roast it for about 1 hour, turning occasionally until flesh is soft and skin has shriveled 5. Remove and... - 45.9973

GETTING READY 1)Wash the potatoes nad eggplant. 2)Slice the potatoes thinly and cut the eggplant into 1 in cubes. 3) Finely chop the green peppers. ... - 48.5063

In a nonreactive stewpot, saute the onions and garlic in die olive oil until translucent. Cut the eggplant into 1-inch cubes and add them to the pot. Slice the pepper into 1-inch-square pieces. Crush the tomatoes. Add the peppers, tomatoes, apple juice or... - 44.8963

GETTING READY 1) Preheat oven to 400° F. MAKING 2) Take a 2 quart non-stick casserole and combine all the ingredients in it. 3) Bake, covered, for about 45 - 60 minutes or until vegetables get tender. 4) Arrange the cheese slices on top of casserole and... - 40.4232

GETTING READY 1 Cut eggplant crosswise into 12 to 14 thin slices, about 1/8 inch thick. Set aside. 2. Preheat a 10-inch microwave browning skillet at 100% (HIGH) for 4 minutes. MAKING 3 In a pie plate, beat together flour, milk, egg white and onion... - 41.0958

MAKING 1. In a pan, saute onion, celery, green pepper and garlic in butter or margarine such that tender. 2. Take a small bowl and add the sauted ingredients removing the garlic. 3. Slowly stir in sour cream along with 1/2 teaspoon salt and keep aside. 4. In... - 43.877

GETTING READY 1 Cut eggplant lengthwise in to half. 2 Carefully, remove the inside pulp leaving a firm shell about 1/4 inch thick. 3 Using salted water, cover the shells and set aside while you prepare the filling. 4 Dice the eggplant pulp. MAKING 5 ... - 44.9771

GETTING READY 1) Trim the stem ends of the eggplant as well as its brown base and then roll cut. In case Western eggplant is being used, cut it into pieces of about 1 ¼-inches long, 1-inch wide and 1-inch thick. The eggplant should make about 8 cups. Put it... - 45.8784

1. Cook pasta according to package directions; drain. 2. Meanwhile, in a large skillet cook and stir eggplant, onion, and garlic in hot oil till onion is tender. Add chopped tomatoes. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in... - 33.9366

GETTING READY 1) Preheat the oven to 350F. Coat a 13X9X2-inch baking dish with cooking spray. 2) Rinse the eggplant. Slice them into halves lengthwise. Scoop the pulp out leaving a 1/4-inch thick shell. 3) Slice up the pulp. Keep aside 2 cups of the pulp.... - 47.6718

GETTING READY 1) Peel the eggplant. 2) Cut into 1/2-inch-thick slices. MAKING 3) In a 1-quart casserole add eggplant and water. Mix well. 4) Cook covered on 100% power (high) for 5 to 7 minutes. 5) Drain and keep aside. 6) In the 1-quart casserole add onion,... - 45.2943

MAKING 1) In a greased frying pan or on a wire mesh over the stove top, grill the whole eggplants. 2) Peel the skin under running water and pat it dry. 3) Slit the eggplants deeply, lenghthwise from the stem end to... - 30.3822

Soak the eggplant in a bowl of cold water for 1/2 hour. Dry eggplant well. Place 3 tablespoons of olive oil into skillet. Add eggplant and garlic or garlic powder. Saute until eggplant begins to brown. Add tomato sauce and heat through. Set aside. Heat... - 41.3033

GETTING READY 1) Peel eggplant and slice into 3/4-inch thickness. 2) In a bowl, add butter, garlic salt, and Italian seasoning to combine all together. 3) Take the eggplant slices to brush with butter mixture. Sprinkle seasoning of salt and pepper. MAKING 4)... - 36.7204

GETTING READY 1) Cut the eggplant 1/2- inch thick. 2) Sprinkle with salt and let it stand for 15 minutes. MAKING 3) Drain the liquid and lightly dip the eggplant in cornstarch. 4) In a skillet, sauté the eggplant until brown on both the sides and tender. ... - 40.0093

Pierce skin of eggplant several times; arrange eggplant on paper towel on glass oven tray. Heat at high4 1/2 to 5 1/2 minutes, or until eggplant is almost tender; let cool, then peel, if desired, and slice into 1/2-inch pieces. Meanwhile, combine bread,... - 32.7972

Dip eggplant slices into creamy Italian or creamy cucumber salad dressing, then into bread crumbs to coat. Place the eggplant slices in an ungreased 15x10x1-inch baking pan. Bake in a 350° oven for 25 to 30 minutes or till eggplant is tender. Top each... - 31.1895

There are two dressings which can be used for this very tasty salad. Combine olive oil, lemon juice and garlic, mixing thoroughly and add to eggplant mixture. Blend again. Chill and serve. - 30.2341

GETTING READY 1) Lightly grease an 8-cup baing dish. MAKING 2) In a large frying pan, saute eggplant in bacon drippings. 3) Place the sauteed eggplants in baking dish. 4) In same pan, saute onions, tomatoes and add sugar, chili parsley, salt and pepper. 5)... - 43.2521

Place unpeeled eggplants in 450 degree oven and bake until they are soft and the skin crinkles. Remove from the oven and allow to cool. Peel and beat thoroughly with a mixer until it has a very smooth consistency. Add onions, garlic, bell pepper, parsley and... - 35.2858

GETTIHG READY 1) Wash and pat dry the eggplants. Cut along the length to slices. Pour little olive oil to brush all pieces and season with salt and pepper. Keep it aside. MAKING 2) In a food processor, blend tofu, herbs and olive oil. 3) In a fry pan, add oil... - 36.8079

Cut a 5" lengthwise slit in the eggplant and place it on a microwave-safe plate. Microwave on high for 10 minutes, or until the eggplant is very soft and has collapsed. Set aside for 5 minutes, or until cool enough to handle. Cut open the eggplant and spoon... - 42.3464

GETTING READY 1) Peel the eggplant and slice thin. 2) Oil a baking tray. 3) Preheat oven to 350° F. MAKING 4) Sprinkle the eggplant with onions, salt and chili peppers. 5) Pour coconut cream all over, cover with a piece of aluminum foil. FINALIZING 6)... - 40.361

GETTING READY 1. Start by peeling the eggplant and slicing it into 1/2 inch slcies MAKING 2. Take the eggplant and sprinkle salt over it, reserve for 30 minutes 3. In a bowl, add garlic and oil together 4. Take the eggplant slices and dry between paper... - 35.7033

GETTING READY 1) Properly wash the eggplant and slice them into 1/4 in rounds. MAKING 2) In a mixing bowl, mix the wheat germ with spices. 3) Firstly, dip the eggplant slices in milk and then in wheat... - 45.8813

GETTING READY 1) Wash eggplant and cut off the cap. 2) Peel the eggplant. 3) Cut the eggplant crosswise to make six slices. MAKING 4) In a 12x7 1/2x2-inch baking dish arrange eggplant slices. 5) Dot with butter or margarine on the top. 6) Cover with vented... - 36.9321

GETTING READY 1. In a large saucepan or a stock pot, wash and soak the rice in 4 ½ cups water. 2. Wash the egg plants and cut off the stems. 3. Using a sharp paring knife, peel the eggplant so as to remove the skin. 4. Slice the fleshy part into ½ inch... - 47.5342

MAKING 1) In a flat dish, combine the milk, egg and melted butter. 2) In a saucer, spread the bread crumbs. 3) Dip the eggplant slices first into the milk mixture and then coat evenly with the crumbs. 4) Place the sliced eggplants directly over the rack and... - 41.7981

GETTING READY 1) Prepare the ingredients. MAKING 1) In a medium-size saucepan, heat oil and brown onion. 2) Then add eggplant, tomatoes, and seasonings. 3) Cover the pan and simmer about 30 minutes, or until vegetables are tender. SERVING 4) Serve the... - 39.0708

Preheat the oven to 350°F (180°C). Wrap the eggplants in foil or oiled waxed paper. Put them on a baking sheet and bake for 40 minutes. Remove the eggplants from the oven and when they are cool enough to handle, cut them in half. Scrape out all the flesh... - 38.2421

GETTING READY 1. Wash, cut, lengthwise, eggplants into half and remove the insides, leaving the 1 inch thick shell. 2. Make medium size chunks of the eggplant pulp. MAKING 3. Take a casserole, stir in butter and onion and crumbled beef, cover and cook for 5... - 47.3538

GETTING READY 1) Peel eggplant and cut into six or eight 1/2-inch-thick slices. MAKING 2) In a saucepan boil small amount of water and cook eggplant slices for 2 to 3 minutes. 3) Drain and keep aside. 4) Between each 2 slices eggplant put a slice of process... - 40.8884

GETTING READY 1. Preheat oven to 350°F and pierce eggplant with fork. 2. Into a shallow baking dish add eggplant. MAKING 3. Let it bake 1 hour or until soft, turning once. 4. Trimming off ends slice eggplant in half lengthwise. 5. In a colander place... - 44.861

GETTING READY 1. Peel eggplants before slicing them thinly into roundels. 2. Place them in a colander and sprinkle with salt. Let stand for 2 hours. 3. Grease a 2-quart casserole or baking dish with butter. 4. Preheat the oven to 375°F 5. Pat the eggplant... - 43.3783

GETTING READY 1) To start with, light a charcoal fire. You may also heat the broiler or a skillet-grill in stead. 2) In a bowl, place the sun-dried tomatoes. 3) Add enough boiling water to cover the tomatoes. Allow them to soften for 20 minutes. MAKING 4)... - 43.1396

Preheat the oven to 350°. Spray an 8" X 8" X 2" baking pan with no-stick spray; set aside. Trim the ends from the eggplant. If desired, remove the skin. Then slice the eggplant crosswise into 1/2"-thick slices. Set aside. In a pie plate, stir together the... - 43.8707

GETTING READY 1. Preheat the oven to 350° F. 2. In bowl let the eggplant soak in salted water for 60 minutes. 3. Dry the eggplant with paper towels. MAKING 4. In a skillet, heat 2 tablespoons of olive oil. 5. Brown the chopped onions in the oil. 6. Add... - 46.1941

GETTING READY 1. Wash and dry the eggplant. 2. Brush a single side of the eggplant slices with a 1/4 teaspoon oil 3. Place the slices on a nonstick baking sheet with the oiled side up and sprinkle with a dash of salt and pepper before baking 4. Bake a 400°F... - 46.2847

Prepare by mixing dressing which can be obtained from almost any imported food store, with crushed garlic and lemon juice. Water may be added if it is too thick and blended more. Add to eggplant mixture and chill. Serves 8 to 10. This can either be used as a... - 33.9837

1. Prepare a medium-high-heat grill. 2. Brush eggplant with olive oil. 3. Mix thyme and chives in a shallow plate. Brush sides of goat cheese lightly with walnut oil; roll in herbs, coating the rounded sides. Cut cheese into 12 slices. Set cheese slices on a... - 38.8522

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Mix flour and salt and keep aside. 3) Deep eggplant slices in milk, roll over the flour mixture to coat well, and deep fry until golden brown. 4) Drain the fried eggplants in kitchen towel. 5) Reserve... - 46.6619

GETTING READY 1) Preheat oven to 350°F (180°C) before baking. 2) Skin one of the eggplants and chop it into fine cube. 3) Skin the remaining eggplants and cut them into thick lengthwise pieces. MAKING 4) Combine diced egg plant with the tomatoes and... - 45.6045

If desired, peel eggplant. Cut eggplant into 1/2-inch slices; halve each slice. In a large saucepan cook the eggplant, zucchini, and salt in a small amount of boiling water for 4 minutes. Drain vegetables; pat dry with paper towels. Divide the eggplant and... - 41.1019

Eggplant Sauce: In large heavy saucepan, heat oil; saute garlic until golden, then remove and discard. Add peppers, eggplant and olives; cook, stirring, for 5 to 8 minutes or until tender. Stir in tomatoes, anchovies, if using, basil, capers, and pepper to... - 41.2008

GETTING READY 1) Wash and thinly slice the eggplant. 2) Put into a colander and sprinkle with salt. 3) Leave to drain for 1 hour. 4) Blanch, peel and chop the tomatoes. 5) Peel and crush garlic. 6) Cook spaghetti in boiling salted water till... - 41.5905

MAKING 1) Cut the eggplants into 1/2 inch slices 2) Mix together the flour, salt, pepper, breadcrumbs and the parsley 3) Into another bowl, mix the egg and the milk 4) Dip each eggplant slice into the egg mixture and then into the flour mixture and place onto... - 47.3451

MAKING 1. In a glass casserole, take eggplant. Cover it and microwave it on high for 4-6 minutes. 2. Drain the water out and keep the eggplant aside. 3. In a bowl, break eggs and beat it well. 4. Add mayonnaise, onion, green pepper, Parmesan cheese, salt and... - 44.9052

Boil eggplant until tender. Peel and mash well. Add onion, bell pepper, garlic, onion tops and parsley. Add eggs, butter, salt and pepper. Add enough flour to make a good batter. Drop from spoon into hot fat. Brown and drain on brown paper. Serve hot. - 43.361

With a fork, pierce skin of eggplant; place in rimmed pan. Bake in a 400° oven for 1 hour or until soft. Cool; split skin and scoop out interior into a bowl. Add onion, catsup, olive oil, vinegar, salt, and pepper; stir until creamy. Cover and chill if made... - 35.6941

MAKING 1. Using fork, pierce eggplant all over wrap in paper towel and place on plate. 2. Microwave at High for 8 to 10 minutes until softened and skin is wrinkled, turning over halfway through. 3. Let it stand for 10 minutes or until cool enough to handle... - 35.1914

MAKING 1) In a skillet, saute onion and pepper lightly. 2) Stir in tomatoes and simmer for few minutes. 3) Mix eggplant with other vegetables. 4) Season with herbs and sea salt. 5) Cook over medium heat till done. SERVING 6) Serve hot over cooked brown rice. - 41.8381

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) With the tip of a knife, pierce each eggplant a few times. 3) Wrap each in aluminum foil. 4) Bake in the preheated oven for an hour, until tender. 5) Let the eggplants stand until cool enough to handle.... - 46.1883

GETTING READY 1 Preheat the oven to 350 degrees farenheit. 2 Bake the eggplants for about 20 minutes. 3 In a skillet, add olive oil and saute onion, garlic, oregano and 4 tablespoons of the parsley. 4 Cook until onions are soft and golden. 5 ... - 46.8263

GETTING READY 1) Preheat the oven to 375°F. 2) Oil a baking sheet. 3) Make cut on each eggplant on the cut side, sprinkle some salt and rest it for 1 hour, later give a quick wash and dry it using paper towels. ... - 44.9597

GETTING READY 1) Soak the scallions in a bowl of col water, for 30 minutes. 2) Drain well and pat dry. MAKING 3) Grill the eggplant over hot coals, until it begins to char. 4) Roll it until all the sides are charred. 5) Peel off the darkened skin and give it... - 43.926

MAKING 1) On a nonstick baking sheet, arrange the eggplant slices in a single layer. 2) On top of the eggplant slices, using a pastry brush, lightly brush 1/2 teaspoon oil. 3) From the heat , keep the sheet 5 to 6 inches away and then broil for 2 to 3... - 42.6147

GETTING READY 1. Preheat oven to moderate, 350°F, 180°c, gas mark 4. 2. Grease a 1 quart casserole dish or 4 individual souffle cups. MAKING 3. Add the lemon juice and water together. 4. Peel the eggplant dip in the lemon and water mixture. 5. Cut into... - 44.7886

MAKING 1 In a frying pan, heat 3 tablespoons of oil. 2 Add in the pork and saute until cooked. 3 Using a slotted spoon, remove from the pan and set aside. 4 In the pan, pour the rest of the oil. 5 Add in the eggplant, and cook until the pulp is... - 44.1161

GETTING READY 1)Preheat oven to 350 degrees. 2)Take a bowl of salted water, and soak for 30 minutes 3)Once done,change water and parboil the eggplant for 30 minutes 4)Now drain and keep aside. MAKING 5)Saute onions and green peppers until done. 6)Keep... - 46.1306

Boil eggplant in salted water for 15 minutes. Drain and mash. Peel and stem mushrooms, letting stems and peel simmer in small amount of water for about 15 minutes. Chop the mushroom caps and saute in butter. Set aside. In cooking oil, saute onions and garlic... - 43.4174

GETTING READY 1. In a large saucepan or pot, bring salted water to a rapid boil. MAKING 2. In a large non stick skillet, heat half the oil over moderate high heat. 3. To the hot oil, add the half the eggplant cubes and sauté until soft and lightly... - 45.4701