Egg salad sandwich is one of the most popular recipe for breakfast. You too can make this a regular breakfast item, as eggs are healthy for you and your kids. Prepare the filling in the weekend and store in refrigerator. Use it to fill the sandwich and serve.... - 122.251

Lightly beat eggs and milk. In an ungreased casserole, alternate layers of cheese and bread cubes. Stir seasonings into eggs and milk, pour entire mixture over cheese and bread. Cover and refrigerate for 48 hours. Remove from refrigerator 1/2 hour before... - 32.775

I tried many oatmeal raisin cookies recipe for diabetic. Here I will share my husband’s favorite oatmeal raisin cookies recipe. He is a diabetic. I know diabetics should not eat cakes, cookies, dounuts, white pasta or anything made from these ingredients.... - 41.9739

Combine eggs and milk; stir in crumbs, onion, parsley, salt, sage, and pepper. Add ground beef; mix well. Pat into a 5 1/2-cup ring mold; unmold in shallow baking pan. Bake at 350° for 50 minutes. Spoon off excess fat. Combine catsup, brown sugar, and dry... - 36.5125

In mixing bowl thoroughly stir together the flour, baking powder, and salt. Combine egg yolks, milk, and cooking oil or melted shortening. Add to dry ingredients all at once. Stir till blended but still slightly lumpy. Gently fold in stiffly beaten egg... - 33.3608

In mixing bowl stir together biscuit mix and sugar. Add milk, egg and oil. Beat by hand, mixing well. Pour into greased 8-in round dish. Blend biscuit mix, brown sugar, butter and cinnamon until crumbly. Sprinkle over batter and sprinkle with nuts. Microwave... - 41.1122

Preheat the oven to 375°F (190°C). Mix together the eggs, ketchup and milk and add to the ground beef in a large bowl. Add all the other ingredients and mix well. Pack the mixture into a well greased 8 1/2" x 4 1/2" (21 x 11 cm) loaf pan. Bake for about... - 38.0291

Sift together dry ingredients. Combine egg yolks and milk; stir into dry ingredients. Stir in oil. Fold in egg whites, leaving a few little fluffs don't overmix. Bake in preheated waffle baker. - 26.4041

No time to prepare breakfast - this everyday breakfast sandwich is just for you. You will spend only 5 minutes to prepare this sandwich. Now you can have it immediately or on your journey. The combination of egg, bacon and cheese brings a delicious start to... - 123.122

Put egg, seasonings, vinegar, and 1/4 cup oil in blender. Cover and process at blend. Immediately remove feeder cap and pour in remaining oil in a steady stream. If necessary stop blender and use rubber spatula to keep mixture around blades. Cover and... - 25.4562

In medium saucepan, heat water and oil just to boiling. Add flour and salt all at once. Stir hard until flour clumps into ball in center of pan. Let stand 5 minutes. Add 1 egg at a time, beating until blended after each egg. Place by tablespoons on ungreased... - 41.7482

Preheat oven to 350° F. Combine cake mix, egg, and milk and beat at high speed of electric mixer until well blended, about 3 minutes. Add vanilla and blend. Pour into prepared 8-inch square or round baking pan and bake 25 minutes, or until cake tester... - 22.536

In mixing bowl, combine 1 1/4 cups baking mix and sugar. Add milk, egg and oil; mix well. Pour batter into greased 8-inch square glass baking dish. Combine A cup baking mix, brown sugar, butter and cinnamon; stir with fork until crumbly. Stir in... - 37.7158

The Everyday Meat Loaf is a filling and tasty preparation. I served the Everyday Meat Loaf recipe last month for an official party at home and I still get calls for the recipe. DOnt miss this Everyday Meat Loaf recipe. - 45.5888

Add salt, sugar and butter to eggs. Then add milk. Blend into flour slowly. Fry the pancakes in a heavy 7-8-inch skillet, browning one side only in butter. Put pancakes on wax paper with the cooked side up. Place stuffing in center, folding sides in. Then... - 34.8784

Dice potatoes. Add French dressing and let them stand in the refrigerator for about 1/2 hour. Add the other ingredients. Mix with mayonnaise or cooked salad dressing. Serve on lettuce. Sliced hard-cooked eggs may be added also - 31.2221

In bowl combine beaten eggs, milk, fine dry bread crumbs, onion, parsley, salt, sage, and pepper; mix well. Add ground beef; combine thoroughly. In a 9-inch glass pie plate shape meat mixture into a ring about 1 inch high around a small juice glass having a... - 38.0726

This Everyday Meat Loaf is simply irresistible and mouth-watering. Try this easy to prepare Everyday Meat Loaf; I am sure you will love to share it with your friends and family. - 34.435

Mix together the ham and the cheese. Butter four ramekins and break one egg into each dish. Pierce the yolks carefully with a toothpick (cocktail stick) to prevent them bursting during cooking. Divide the ham and cheese mixture between the four ramekins,... - 32.2923

Steamed eggplant & bitter melon, with pureed butternut squash & vegetable broth with a sprinkling of sea salt (optional). - 25.4881

Popovers are made with flour & eggs.Popovers pop out of the oven when baked & are served hot.My way of cooking Popovers are different since I make Diebatic Popovers.All my diet recipes are dedicated to my mom & these Diebatic Popovers are a gift from me to... - 35.2635

Line a baking sheet with parchment paper, aluminum foil, or brown paper. In bowl beat egg white until foamy; add remaining ingredients and continue beating until stiff. Using a teaspoon, drop mixture onto paper leaving about 2 inches between meringues. Bake... - 35.1546

If you are unsure on what to serve to a diabetic person - here is a suggestion for you. Play the video to watch chef Curtis sharing tips on healthy diabetic cooking. By using these tips, you can still prepare delicious meal for diabetes patients. - 115.522

Cream together the margarine, both sugar replacements, fructose, and water until light and fluffy. Add egg and beat well. Combine flour, baking soda, ginger, cinnamon, and salt. Add to the creamed mixture and mix well. Next, stir in vanilla and... - 40.8583

1. Start heating oven to 350°F. 2. In large bowl cream butter with nonnutritive sweetener until light and fluffy; add chocolate; beat until smooth. Beat in eggs and vanilla. Add flour, baking powder, and walnuts; beat until smooth. 3. Spread batter in... - 33.733

We know that diabetics have a tough time dealing with the condition. They cannot eat many dishes due to the high fat or oil content but this simpler version of a classic dish is a must taste. -

Bake a treat for all this Christmas,this Diet Cherry Pie is sure to find it's place in the hearts of all those who restrict their sugar intake.Diet Cherry Pie for moms & Dads.Serve this Diet Cherry Pie with love. - 47.7639

Preheat oven to 325°F. In medium size bowl, combine sweetened condensed milk and water. Gradually stir in eggs, salt and vanilla. Pour into a 1 quart shallow (7 x 7 x 2 inch) baking dish or 6 individual custard cups. Sprinkle with nutmeg. Place in... - 34.8866

Baked Potato Cake With Herbs is a healthy and filling appetizer. The blend of chicken bouillion, nutmeg, eggs with dash of pepper and salth gives a Baked Potato Cake With Herbs unimpeachable taste. - 44.1418

Ring Mold Of Pureed Potatoes has a distinct taste. The Gruyere cheese,butter, eggs and breadcrumbs gives Ring Mold Of Pureed Potatoes a different taste. - 42.3219

Melt the butter in a bowl for 1 minute on HIGH. Sift the cocoa over the butter, add the ground hazelnuts and mix. Add the 2 egg yolks, the breadcrumbs, maple syrup and cane sugar syrup. Oil the base of a 6 inch (15 cm) diameter souffle mold (mould) and line... - 42.9594

Preheat oven to 325°F. Combine crumbs, nutmeg and butter. Reserve a 1/4 cup crumbs for top. Sprinkle remaining crumbs in buttered 9 inch square pan. In large size bowl beat egg yolks. Add sweetened condensed milk; blend well. Add lemon juice, rind and... - 42.2262

Preheat oven to 300°F. Grease 9 inch tube pan. Line with brown paper; grease again. Sift flour, salt and baking soda. Set aside. In large size bowl slightly beat eggs; add mince meat, sweetened condensed milk, sherry, nuts and fruit; mix well. Stir... - 43.6669

Break the milk chocolate into pieces and put in a small bowl with 2 (1) tablespoons of water. Melt in the microwave oven for 1 minute on HIGH. Put the apricot preserve, eggs, ground hazelnuts and cornstarch (cornflour) into the goblet of a food... - 42.9094

Grate 1 cup of filberts and finely chop remaining nuts; mix together. Sift flour, baking powder, and salt together; stir in nuts. Cream butter and vanilla extract. Add sugar gradually, creaming until fluffy. Add eggs gradually, beating thoroughly. Beat in the... - 38.1293

Melt the honey and butter in the microwave oven for 2 minutes on HIGH. Stir. Add the 2 flours, and the egg and milk, whisking continuously. Sift the yeast over the mixture. Add the grated nutmeg, cinnamon, ginger, powdered cloves, 3 grinds of the pepper-mill... - 45.4523

Mutton Chops is easy to make. The breadcrumbs gives the Mutton Chops a perfect shape and taste. Must catch it. - 34.1212

Orange Sponge Cake has a different taste. The sugar cane syrup and orange juice gives the Orange Sponge Cake a very unique taste. - 47.3284

Apricot Gateau one of my favourite. The dash of misture of white wine and egg yolks gives the Apricot Gateau a lip smacking taste. - 44.9058

Chocolate Praline Mousse easy to cook. The orange flavour gives the Chocolate Praline Mousse a piquent taste. - 33.337

Heat the butter in top of a double boiler. Add the onion and cook until onion is transparent. Blend in flour, salt, cayenne pepper, and nutmeg. Heat until bubbly. Add enough milk to mushroom liquid to make 1 cup. Gradually add liquid to saucepan with butter... - 39.5728

Mix the cornflour and sugar with a little milk to form a paste, then add the remaining milk. Split the vanilla pod lengthways and, with the tip of a small knife, scrape the seeds into the milk, then pop the pods into the milk as well, or add the vanilla... - 35.7972

Two-Chocolate Cake has two different taste. The Sugar can syrup and almonds gives the Two-Chocolate Cake a unique taste. - 44.2893

Figgy Pudding is very tasty. The Combination of honey and port wine gives the Figgy Pudding a awesome taste. - 45.427

This delicious dressing is a welcome addition to a reducing diet, and may also be safely used by diabetics. One tablespoon of this dressing equals eight calories. - 25.9666

Put the onions in a dish with the butter and 2 tablespoons of water. Cover and microwave on HIGH for 8 minutes. Scrub the potatoes and prick them with a fork. Top and tail the green beans and rinse. Slice the ham into 1/2 inch (1.25 cm) strips. When the... - 40.8693

Sweet Potato Gateau has a yumlogical taste. The Sour cream and walnuts gives the Sweet Potato Gateau a different taste. - 47.0817

Melt the butter in a large bowl for 1 minute on HIGH. Add the chestnut puree, ground almonds and 4 egg yolks to the melted butter. Sift the cocoa powder and yeast into the mixture. Add the chopped orange zest (peel) and mix thoroughly. Grease the base of a 7... - 45.0042

Melt the butter in a bowl in the microwave oven for 1 minute on HIGH. Sift the flour and yeast over the melted butter and stir well. Add the cane sugar syrup, almond extract (essence), cognac, whole eggs and egg yolk, stirring thoroughly after each... - 44.5138

Melt the butter in a bowl for 2 minutes on HIGH. Whisk the eggs in a bowl with a fork. Sift the flour, cornstarch (cornflour) and yeast into the melted butter, beating constantly. Stir in the cane sugar syrup, almond extract (essence) and beaten eggs. Mix... - 44.4412

Break the chocolate into pieces, put in a bowl and melt with the butter in the microwave oven for 2 minutes on HIGH. Add the egg yolks, sour cream (creme fraiche), cognac and cane sugar syrup to the chestnut puree, beating with a wooden spoon. Add the melted... - 45.6326

Put the chestnut puree in a bowl, add the sour cream (creme fraiche) and vanilla and mix well. Add the egg yolks and mix thoroughly. Oil the base of a 7 inch (18 cm) souffle mold (mould) and line with a circle of oiled non-stick parchment (greaseproof... - 45.1374

Pear And Chocolate Cake has a fine taste. The honey and cornstarch gives the Pear And Chocolate Cake a flawless taste. - 45.3383

Caramel Cheesecake is easy to cook. The caramel sauce gives the Caramel Cheesecake a prefect taste. - 44.3771

Cook celery and onion in hot butter in a large skillet about 5 minutes; combine with 1 3/4 cups of the chicken broth, 4 1/2 cups bread crumbs, the parsley, salt, 1/4 teaspoon pepper, and 1 egg. Mix lightly with a fork. Spoon the mixture over bottom of a... - 44.1161

Break 7 oz (200 g/7 oz) of the chocolate into pieces and put in a bowl with the butter. Melt in the microwave oven for 2 minutes on HIGH Mix well. Add the cane sugar syrup. Add the egg yolks one by one to the melted chocolate, beating vigorously with a wooden... - 42.246

Put the milk in a bowl and warm in the microwave oven for 30 seconds on HIGH Power. Add the sugar and yeast and mix with a fork. Sift the flour and a pinch of salt over a bowl. Warm in the microwave oven for 20 seconds on HIGH. Make a well in the center of... - 45.3866

A Delicious Breakfast Treat, For your Sunday Brunch, or just to spice up your mid week Doldrums - 40.6891

A nutritious soup that is real easy to make. A healthy combination of ingredients the chicken clear soup is a complete meal in itself. Surprise your kids with a yummy chicken soup that they are sure to love. - 38.0295

For puff pancake, in a 10-inch ovenproof nonstick skillet heat margarine in a .400° oven for 3 to 5 minutes or until melted. Meanwhile, in a medium mixing bowl beat 3/4 cup of the egg product, 1/2 cup of the milk, the flour, and Parmesan cheese with a... - 38.9221

Beat egg white to very soft peaks, beat in sugar replacement, and then brush on desired surface. - 14.8471

In a bowl, whip the egg. Melt the margarine in a skillet. Add the egg and scramble. Top scrambled egg with cheese, Add small amount of water to skillet; cover. Cook over low heat until cheese melts. Remove to heated plate. Top with the sauce. - 24.2654

Melt butter in a skillet. Add the wine. Carefully slip eggs into skillet. Season with salt and pepper. Cover and cook over medium heat until egg whites are set but egg is still loose. Sprinkle with the cheese. Cover and continue cooking until eggs are done as... - 27.423

Coat a nonstick skillet with vegetable spray. Melt margarine in the skillet. Combine cream cheese, milk, and sherry in a bowl; beat to blend. Add eggs, one at a time, whipping until thoroughly blended. Season with salt and pepper. Pour into the heated... - 29.4771

Place cooked spinach in bottom of shallow baking dish; make 6 hollows in the spinach. Drop an egg into each hollow and season with salt and pepper. To prepare the cheese sauce, mix the cheese, evaporated milk, and skim milk in the top of a double boiler over... - 29.9657

Combine the margarine, flour, salt, pepper, and milk in a saucepan; stir to thoroughly blend. Cook and stir until mixture just starts to thicken. Stir in the cheese; cook until cheese melts. Divide evenly among 6 shell baking dishes; allow to cool slightly to... - 34.7741

In a saucepan, combine the tomatoes, green pepper, celery, onion, bay leaf, salt, and pepper. Cook and stir over medium heat for 10 minutes. Remove bay leaf. Stir in the bread crumbs. Spread the mixture into a lightly oiled casserole. With the back of a... - 36.3323

Combine flour, salt, and sugar replacement in food processor or bowl. Cut in shortening, using on/off switch or short cuts. Add egg yolk and mix thoroughly. Press dough into bottom of 8 or 9 in. (20 or 23 cm) pie pan, springform pan, or tart pans. Add filling... - 27.4045

Coat four 4 1/2-inch tart pans with cooking spray; set aside. In a small bowl combine .sour cream, lemon-pepper seasoning, and cumin. Cover and chill until ready to serve. In a medium skillet cook turkey sausage over medium heat until brown. Drain fat.In a... - 38.9378

Combine tomato sauce, half the chilies, 2 T. (30 mL) of the wheat germ and the green onion. Mix well. Heat oil in a skillet. Add eggs, remaining chilies and wheat germ, oregano and salt. Stir to combine, breaking up the eggs. Cook over medium-low heat for 2... - 40.2529

Mix the corned beef, bread crumbs, and milk in a bowl to make a paste. (If more moisture is needed, add small amounts of water to get the desired paste consistency.) Spread the meat- bread mixture on the bottom of a lightly greased tart pan; do not let... - 30.2146

Melt margarine in a custard cup. Break egg into the cup. Sprinkle with salt and pepper. Bake at 350°F (175°C) for about 15 minutes or until the egg is firm but not hard. - 19.0684

Slice the egg over toast. Heat sauce to the boiling point. Pour over the egg and toast. - 16.8108

Pour sauce into 8 in. (20 cm) baking dish. Carefully break the eggs over the sauce. Bake at 400°F (200°C) for 15 minutes or until eggs are set. - 15.1626

Melt margarine in a custard cup. Break egg into the cup and top with cheddar cheese. Bake at 350°F (175°C) for 15 minutes or until egg is firm and cheese is melted. - 19.7436

Saute eggplant in a nonstick skillet; place eggplant on a heated serving dish in a warm oven. Saute tomato slices in the skillet; arrange on the eggplant. Fry the egg to desired doneness; set over the tomato slices. Season with salt and pepper. Garnish with... - 24.6764

Cook bacon until crisp; drain bacon and pan. Crumble bacon. Place bacon, onion, wiener, and green pepper in pan. Saute on low beat until onion is tender. Beat egg with skim milk and Worcestershire sauce; pour over wiener mixture. Cook until set. - 28.175

Cut tops from the tomatoes. Scoop out a hollow in the middle of each tomato large enough to hold the egg. Place 1 tsp (5 mL) of butter in each tomato hollow. Break an egg into each hollow. Place tomatoes on a baking sheet or 8 or 9 in. (20 or 23 cm) pie... - 24.1596

Separate the eggs, leaving the yolk of each egg in its shell, Place whites in a bowl and season with salt and pepper. Beat until whites are stiff and form peaks. Heap onto toast slices. Make a hollow in the middle of each mound and gently slip egg yolk into... - 23.7243

Moisten edges of the toast with hot water. In a skillet, bring a small amount of salted water to the boiling point. Poach the egg yolks until soft-cooked. Place one egg yolk in middle of each piece of toast. Whip egg whites until stiff; spread or pipe with a... - 23.1129

Heat water to the boiling point in a small skillet. Add the vinegar, salt, and pepper. Break egg into a cup and gently slip into the boiling water. With a spoon or fork, make a whirlpool effect in the water. Reduce heat to allow water to simmer. Cook until... - 26.2386

In the bottom of a nonstick skillet, layer the potatoes, onion, eggs, and then the mushrooms. Season with salt and pepper to taste. Add a small amount of water. Cover and simmer over low heat until heated. Lift out of skillet with a slotted spatula. - 22.0401

To make the sauce, combine milk, margarine, flour, salt, and pepper in a saucepan. Cook and stir over medium-low heat until mixture thickens. Remove from heat, add the cheese, and stir until cheese melts. On 4 warmed plates, shape the cooked rice into 4 small... - 29.3918

Melt margarine in a saucepan. Add the herbs and saute for several minutes. Mince the hard-cooked eggs. Remove saucepan from heat and add remaining ingredients; stir to blend. Divide mixture evenly among 4 well-greased ramekins or custard cups. Place ramekins... - 29.9424

In a skillet, heat oil over medium-high heat. Add next 3 ingredients. Cook and stir for 2 minutes or until zucchini is crisp-tender. Reduce heat to medium low. Add eggs and basil. Cook and stir for 3 to 4 minutes or until eggs are set. Spoon onto muffin... - 32.4151

Melt margarine in the top of a double boiler. Add 3 c. (750 mL) of the milk, the salt, shrimp, and Newburg Sauce. Combine egg yolks and remaining milk in a small bowl. Whip or beat to blend. Stir into shrimp mixture; cook and stir until thickened. Cut the... - 35.7839

Brown onions in margarine and place in a layer on the bottom of a 9 in. (23 cm) square baking dish. Combine milk and flour in top of a double boiler; cook and stir until partially thickened. Season with salt and pepper to taste. Pour sauce over onions. Place... - 27.953

Melt margarine in a saucepan. Add flour, salt, pepper, bay leaf, parsley, and onion; stir to blend. Slowly add the milk. Cook and stir until thickened; remove the bay leaf. Stir in the cheese; remove pan from heat. Arrange 6 custard cups on a baking pan. Pour... - 37.6366

1. Spray medium nonstick skillet with cooking spray. Heat over medium heat until hot. Add bell pepper, green onions and red pepper flakes. Cook and stir 3 minutes or until vegetables are crisp-tender. 2. Add egg substitute to vegetables. Reduce heat to low.... - 33.796

Melt margarine in top of a double boiler; add the flour and stir constantly until blended. Add the milk, salt, and paprika. Cook and stir until mixture thickens. Chop the hard-cooked eggs; add to creamed mixture. Remove from heat and allow to cool. Combine... - 37.603

Beat egg yolk and water until light and fluffy. Brush on desired surface. - 16.5316

Dissolve bouillon cube in boiling water; remove from heat. Beat egg; blend into vegetable broth. Reheat slowly. Do not boil. - 21.0306

Fry bacon in a skillet until almost crispy; cut into small pieces. Place in bottom and sides of a custard cup; break the egg into bacon-lined cup. Sprinkle with desired amount of pepper. Bake at 350°F (175°C) for 15 minutes or until egg is firm. - 18.8997

Cut eggs in half. Place a mushroom cap on top of the yolk. Arrange mushroom-capped eggs in a single layer in a baking pan. Top with the soup. Sprinkle with paprika, salt, and pepper. Bake at 350°F (175°C) for 12 to 15 minutes or until thoroughly heated. - 26.1802

In a medium skillet, lightly saute squash and onion in 1 T. (15 mL) of the butter until onion is translucent. Add spaghetti sauce and season with salt and pepper; simmer 5 minutes and set aside. Beat together the eggs and water. In a large skillet, scramble... - 24.5195

Place alternate layers of potatoes, eggs, and bacon in a greased baking dish. Sprinkle with parsley, salt, and pepper. With a fork, stir yogurt until loose and creamy. Pour yogurt over mixture in baking dish. Bake at 350°F (175°C) for 15 to 20 minutes or... - 25.3561

Melt margarine in a nonstick skillet. Combine the eggs, mustard, Worcestershire sauce, vinegar, onion, tarragon, parsley, salt, and pepper in the skillet; mix and stir until thoroughly heated. Spread on top of each toasted muffin half. - 26.1486

Lightly oil the bottom of a custard cup. Curl the bacon slice around the inside of the cup. (If you prefer the bacon crisp, fry slightly before lining the cup.) Break the egg inside the bacon ring. Season with salt and pepper to taste. Bake at 350°F (175°C)... - 24.9707

Melt butter in top of a double boiler. Blend in the flour; add the milk and stir until sauce thickens. Season with salt and pepper and cook 3 minutes longer. Slice or chop the eggs. Gently fold eggs, carrots, peas, and mushrooms into the sauce. Place toast on... - 37.0729

Arrange rice in layer on bottom of well-greased baking dish. To make the Spanish sauce, combine tomato paste, water, onion, salt, bay leaf, and cloves in a saucepan. Cook and stir over medium heat for 10 minutes or until well blended and hot; remove bay leaf... - 34.577

Fry bacon until crisp in a skillet. Remove bacon from pan and discard all but 1 T. (15 mL) of bacon grease. Saute celery and onion in the skillet until onion is slightly browned and celery is tender; set aside. Combine milk and flour in top of a double... - 35.5196

Heat olive oil in a nonstick skillet. Add onion and parsley; saute for 2 minutes. Stir in the mushrooms and celery. Cover and cook over low heat for 10 minutes. Sprinkle flour over top of vegetables and mix well. Slowly stir in the wine. Cover and simmer for... - 35.9074

Melt the margarine in a small nonstick skillet. Add vegetables and saute until crisp-tender. Divide rice on 2 very warm serving dishes. Place poached egg in middle of each rice bed. Top with sauteed vegetables. - 28.0107

Melt butter in a saucepan; blend in the flour. Add milk and seasonings. Cook over low heat until sauce thickens, stirring constantly. Dip eggs in the sauce; cool eggs and roll in bread crumbs. Heat oil to 375°F (190°C). Fry eggs until brown. - 31.8975

Beat egg yolks until thick and light. Gradually beat in sweetened condensed milk, salt, vanilla and milk. Whip egg whites until stiff but not dry. Gently fold egg whites into milk mixture. Sprinkle with nutmeg and garnish with whipped cream if desired.... - 30.6458

Bake pie shell at 450°F (230°C) for 7 minutes. Drain thawed shrimp, reserving the liquid. Place drained shrimp on bottom of pie shell. Sprinkle with onion and parsley. In the bowl with the beaten eggs, add the shrimp liquid, milk, salt, and pepper; beat... - 32.7085

Wash and scrub the potatoes. Bake at 425°F (220°C) about 40 minutes or until tender. Reduce oven heat to 350°F (175°C). Cut potatoes lengthwise in half. Carefully scoop out potatoes in a small bowl without breaking the skin. Mash potatoes with the... - 31.9955

In a bowl with the beaten eggs, add the bean sprouts, onion, crab meat, salt, and pepper; stir to mix. Melt margarine in a skillet; turn back and forth to coat entire bottom. Add the egg mixture. Cover and fry over low heat until bottom is set and... - 38.877

Break eggs into a bowl and whisk. Add onions, salt, pepper and green chillies and whisk till well mixed. Melt butter in a non-stick pan over low heat. Swirl pan to coat with butter and drain off excess. Pour in egg mixture and using a wooden spoon, scramble... - 40.3969

This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.6595

This Egg gravy is very tasty, sour, hot and sweet. Try and enjoy! - 47.4781

ln a large skillet cook almonds over medium heat for 4 to 5 minutes or until lightly browned, stirring occasionally. Remove from skillet; set aside. In the same skillet cook sweet pepper and jalapeno pepper in hot oil about '2 minutes or until tender. Stir in... - 42.3625

Coat a 2-quart square baking dish with cooking spray. Arrange hash brown potatoes -and broccoli in bottom of prepared baking dish; top with turkey bacon. Set aside. In a medium bowl gradually stir milk into flour. Stir in egg product, half of the 'cheese, the... - 37.6883

Date Pudding has a finger licking taste. The Sugar cane syrup and almonds gives the Date Pudding a wonderful taste. - 46.1763

Chocolate Mousse is very tasty and has a different taste. The fusion of black coffee, orange juice and rum or brandy gives the Chocolate Mousse a very unique taste. - 40.0701

Combine cornmeal and baking powder. Make a well in the center of dry ingredients; add a mixture of 2 eggs, well beaten, and the milk. Beat until just smooth, being careful not to overmix. Pour batter into a small greased iron skillet and cook on top of the... - 33.9552

Melt chocolate slowly in top of double boiler over hot water, stirring until blended. Remove from heat. Dip bottom half of egg in chocolate using either kitchen tongs or fingers. Let drip for a moment, then place on waxed paper for chocolate to harden,... - 26.0871

Sift first 3 ingredients together into top of double boiler. Add 1 cup of the milk and stir until smooth; add remaining milk and cook over direct heat, stirring constantly until mixture boils; then place over boiling water. Beat egg yolks and slowly stir in a... - 40.3649

Cherry And Chocolate Charlotte is a hit recipe among the kids. The dressing of red cherries really makes the Cherry And Chocolate Charlotte a perfect dessert. - 47.1386

Cook vegetables in small amount of boiling salted water until crisp-tender; drain. Chop vegetables fine. Whip egg until lemon colored; add margarine and milk. Blend well. Add chopped vegetables, salt, and pepper. Pour into baking dish coated with vegetable... - 37.8972

Add butter to boiling water, then add flour and salt all at one time and stir together. Add cheese and stir again. Add the eggs, one at a time, and beat thoroughly after each addition. Drop by teaspoonfuls onto greased cookie sheets. Bake at 425°F 10... - 34.8987

If you are on dieting, a low carb black bean brownie would be more than wonderful for your body and taste buds. In this video, chef makes a Black Bean Brownie that looks like a regular brownie and its low carb and high protein. It is as simple as a regular... - 116.269

Fried chicken is yummy but so messy and well don’t even think about the calories! Why burn your fingers and add to the fat on your tummy when you can get the same crunchiness without frying? Victoria Paikin shows you her healthy version of crumb fried... - 135.219

Pulse the chocolate and sugar with the metal blade of a food processor 4 times, then process until finely chopped, about 1 minute. With the motor running add the hot butter through the feed tube. Process until the chocolate is melted and smooth, about 15... - 43.6628

1. Preheat oven to 350°F. Spray 8-inch square baking dish with nonstick cooking spray. 2. Cook spaghetti according to package directions, omitting salt and oil; drain. Toss with Parmesan cheese and egg substitute. Place in prepared baking dish. 3. Drain... - 33.6641

Sweet Potatoes In Milk And Honey has a delicious taste. The combination of milk, honey and butter, with essence of pepper and salt makes the Sweet Potatoes In Milk And Honey a yummy appetizer. - 45.0085

Semolina And Almond Ring Mold is easy to make. The blend of orange liqueur and sugar cane syrup gives the Semolina And Almond Ring Mold a revitalizing taste. - 44.9889

Creamed Potatoes taste magnificent . This Creamed Potatoes which is cooked with white wine, sour cream has a mouth filling taste. - 42.5911

Meatloaf is the ultimate comfort food.  Joanne Hoff for the Kraft Kitchens shares tips on how to make a moist and flavorful meatloaf. - 38.7306

Not only is this pizza recipe easy to make and delicious it’s also Atkins Induction Friendly! Enjoy! - 45.3689

This is a great quick and very tasty recipe for leftover brown rice. It is important that the rice is throughly chilled and not mushy or too moist. You need the rice kernels to be separate. It can be served as a complete one plate meal, or qs a side dish in... - 53.5536

Press thawed potatoes between paper towels to remove moisture; set aside. In a 10-inch -ovenproof skillet combine apple, onion, water, and sage. Bring to boiling; reduce heat to medium. Cook, uncovered, until onion is tender. Remove from heat. Stir in... - 38.373

Great recipe for kids. - 27.906

Pit and quarter plums. Puree plums and lemon juice in blender or food processor. Beat egg white and sugar replacement into stiff peaks. Gradually, beat plum puree into egg-white mixture. Spoon into dessert glasses. - 27.8096

Beat sugar replacement, orange oil and rind into the stiff egg whites. Drop onto lightly greased cookie sheets. Bake at 325°F (165°C) for 8 to 10 minutes. Remove from pan immediately. - 22.3998

Combine all ingredients except the cinnamon in a blender and cover. Blend at medium speed 30 seconds. Pour into glasses and sprinkle apricot drink with cinnamon. - 22.1196

Combine all ingredients; mix to blend thoroughly. Chill at least 4 hours. Drop by teaspoonfuls onto greased cookie sheet. Bake at350°F (175°C) for 8 to 12 minutes. Cool slightly; remove from pan. - 22.4422

Boil chicken livers and onion in small amount of water until tender. Drain. Finely chop the egg. Mash livers, onion, egg, and margarine until well blended. Add milk; blend thoroughly. Add salt and pepper. - 27.541

Place bread cubes on a cookie sheet; toast and dry in oven. Spray a 9 x 13 in. (23 x 33 cm) pan with vegetable spray. Layer bread cubes, ham cubes, and cheese. Combine milk and eggs in a bowl; beat to blend. Pour over ham mixture. Cover and refrigerate over... - 30.3494

Beat sugar replacement, cream of tartar, salt and flavoring into egg whites. Drop by teaspoonfuls onto lightly greased cookie sheets. Bake at 325°F (165°C) for 10 minutes. Remove from pan right away. - 25.6625

Beat eggs, add sugar replacement gradually and beat well with each addition. Add salt, shortening, chocolate, vanilla extract and the oatmeal. Drop by teaspoonfuls onto greased cookie sheet. Bake at 325°F (165°C) for 17 to 25 minutes. Remove from pan while... - 27.1335

Combine all ingredients and mix well. Shape the loaf and place in a 9 x 5 in. (23 x 13 cm) loaf pan. Bake at 350°F (175°C) for 50 minutes or until done. - 24.0885

Combine all ingredients, except vegetable cooking spray. Pour into baking dish coated with vegetable cooking spray. Bake at 325°F (165°C) for 35 to 40 minutes, or until firm. - 27.2465

Combine dates and water in saucepan. Cook and stir occasionally over medium heat for 25 minutes; let cool. Add beaten egg yolks and orange juice; cook and stir constandy over low heat until thickened. Chill. Fold topping into date mixture, spread evenly into... - 28.3153

Combine all ingredients in a bowl; stir well to mix. Pour into a well-greased ring mold. Bake at 350°F (175°C) for 40 minutes or until set. Unmold onto a heated serving plate. - 25.1925

Melt margarine in a nonstick skillet. Add the onion and parsley. Cook and stir for 1 minute; remove from heat. Drain the liquid from the shrimp package into the beaten eggs. Pour shrimp into skillet. Place skillet over medium heat and cook until most of the... - 29.1399

How about keeping those carbs away from your desserts? The host of lowcarb4life is making a Low Carb Reese’s Peanut Butter Dessert Base in this video. She is making the base with peanut butter cookies made with 4 simple ingredients. These are low in carbs... - 95.3124

Prepare the Basic Meringue, but add the lime gelatin along with the sugar. Use a brown paper bag or parchment paper to cover an ungreased cookie sheet. Drop the meringue by teaspoonfuls (5 mL) onto the cookie sheet. Put the kisses into a preheated 275°F... - 27.5205

Coat a nonstick skillet with vegetable spray. Add the fruits and gently saute for 1 minute; remove from skillet. Respray the skillet. Combine eggs and granulated sugar replacement and beat well. Pour into the skillet and cook until set. Spread fruit over half... - 34.8686

Whisk together the milk, tapioca, salt (optional), egg substitute, and beaten egg white in the top of a double boiler. Heat the water in the lower part to boiling. Cover the top part and cook for five minutes while stirring. Remove from the heat; add the... - 31.8166

Cook egg yolks, sugar replacement and cream de cacao over low heat in the top of a double boiler until thick; cool. Beat egg whites until stiff. Fold egg whites into cooled custard mixture. Fold in chopped pecans. Beat topping mix with skim milk and green... - 41.0393

Wash and pat trout with a towel to dry. Season both the cavity and the outside with salt and pepper. With a fork, blend together the margarine and parsley. Spread mixture inside the cavity of the trout. In a flat pan, beat together the egg and milk. Dip each... - 33.21

Place popped corn in food processor or food grinder; grind into kernel-size pieces. Beat egg whites until frothy and add baking powder, salt and cream of tartar. Beat into stiff peaks. Add sugar replacement, beating until well blended. Fold popcorn pieces... - 29.9964

Sprinkle gelatin over cold water in mixing bowl; set aside for 10 minutes to soften. Add boiling water and stir until gelatin is completely dissolved, and add sugar replacement, lemon juice and rind. Stir to thoroughly blend. Cool until mixture is consistency... - 34.7419

Sprinkle gelatin over cold water in mixing bowl; set aside 10 minutes to soften. Add boiling coffee and stir to completely dissolve gelatin. Stir in melted chocolate and sugar replacement until completely blended. Cool mixture to consistency of unbeaten egg... - 34.8538

Beat egg whites until stiff. Gradually beat in sorbitol, vinegar, and vanilla. Continue beating until very stiff. Shape egg-white mixture into four nest-like forms on a lighdy greased cookie sheet. Bake at 250°F (125°C) for 35 to 40 minutes or until surface... - 37.4451

Beat egg yolks until pale and creamy. Pour liquid fructose over yolks and beat until thick. Fold in nondairy whipped topping. Beat egg whites and salt until stiff. Fold into mixture. Fold in ground almonds and chocolate chips. Pile into decorate mold and... - 39.4074

Chill milk. Beat eggs until frothy. Add sugar replacement, salt and lemon juice to the eggs, and beat well. Gradually beat in the cold milk. For ice cream freezer: Pour mixture into 1 gal. (4 L) freezer can. Freeze as directed by manufacturer. Add... - 39.3509

In a small saucepan, combine the gelatin and water. Let stand for five minutes, then cook over low heat, stirring until the gelatin dissolves. Set aside to cool. Mix in the orange juice, lemon juice, and orange rind. Beat the egg yolks and sugar together... - 38.2937

Cook the lobster as suggested on the package; cool. Discard shells and set the lobster aside. Toast bread until almost burnt. While hot, break into pieces; whip into crumbs at high speed in a blender. Pour crumbs into a shaker bag; add salt and pepper. Dip... - 30.261

In a large bowl, combine the egg, water and liquid smoke. Crush caraway seasonings into the liquid. Add pork and bran flakes. Mix sausage the old-fashioned way. - 29.0456

Cut zucchini into thin slices. Melt margarine in baking dish; add zucchini. Bake at 400°F (200°C) for 15 minutes. Add spinach. Blend skim milk, eggs, salt, pepper, and thyme. Pour over vegetables. Sprinkle with paprika. Bake at 350°F (175°C) for 40... - 37.7929

In a large bowl, combine egg and tomato juice. Blend seasonings into the liquid. Add pork and wheat germ. Mix sausage the old-fashioned way. - 30.9905

Cut the chicken at the joints and the breasts into 4 pieces. Place chicken, water, vegetables, apples, salt, lemon juice, and pepper in a large soup pot. Simmer for 3 hours. Extra water may be added, if soup becomes too thick. (This should be done the night... - 32.5131