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Everyday Diabetic Recipes
Enjoy our collection of everyday diabetic recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday diabetic recipes.
SL: 242
Everyday Oatmeal
MAKING
1. In a 1-1/2-quart casserole, boil water on High for 2-1/2 to 3 minutes.
2. Add oats and stir.
3. Cook on High for 1 minute.
4. Stir.
5. Cook on Low for 2 minutes.
SERVING
6. Cool for just few minutes and serve in a bowl. - 34.0248
How To Drink Vinegar Everyday
Many people know of the health benefits of using Vinegar on a daily basis. The problem is in drinking vinegar. This recipe is a very pleasant and healthy way to drink vinegar on a daily basis. - 25.0545
Diabetic Apple Cake
Mix dry ingredients; add butter, vanilla, eggs, sugar substitute, and blend well.
Stir in grated apples and nuts, bake in well-greased 9x13 pan at 375 degrees, 40-45 minutes. (1 serving equals 1/2 fat exchange, 1 bread, 1/2 fruit) - 34.8103
Diabetic Oatmeal Raisin Cookies
I tried many oatmeal raisin cookies recipe for diabetic. Here I will share my husband’s favorite oatmeal raisin cookies recipe. He is a diabetic. I know diabetics should not eat cakes, cookies, dounuts, white pasta or anything made from these ingredients.... - 41.9739
Diabetic Orange Cookies
In a medium bowl, combine the first six ingredients; mix well.
Cut in margarine until mixture resembles coarse crumbs.
Stir in raisins.
Add egg substitute and orange juice; mix well.
Drop by tea-spoonfuls onto baking sheets coated with non stick cooking... - 41.7201
Diabetic Applesauce Cookies
These Diabetic Applesauce Cookies are simply awesome ! Bite into these crunchy treats for a delightful brunch and let me know if you like them. Try out these Diabetic Applesauce Cookies at the earliest. Who said that diabetics have to forget delicious sweet... - 48.0896
Diabetic Mushrooms And Cabbage
Saute onion in margarine in large fry pan for 1 minute.
Add cabbage and mushrooms, including liquid, vinegar, salt and pepper.
Stir in cabbage mixture well.
Cover.
Cook for 15 minutes. - 34.303
Diabetic Herbed Peas And Cauliflower
Cook bacon until crisp; remove from skillet.
Add onion to 2 tablespoons bacon drippings.
Cook till golden.
Add peas, seasonings, peas and cauliflowerets.
Heat.
Serve with bacon. - 36.7405
Basic Egg Omelette
Looking for diabetic egg breakfast recipe? I have a quick and simple basic omelet recipe. My husband is a diabetic. He prepares this diabetic egg breakfast. This is also a fast dinner food. Try this recipe for basic omelet. - 30.6428
Raw Goji Berry And Aloe Shake
This shake filled is with tons and tons of nutrients making it a “Super” healthy Shake that is going to get you super pumped! Made of goji berries, spinach, aloe and cacao, it is no doubt packed full of super foods and is something worth adding to your... - 90.5105
Raw And Organic Apple Raisin And Cinnamon Salad
Variety is the spice of life! Those on a raw and vegan food diet will agree with me when I say that it is really tough to find different breakfast and snack options. Well this recipe couples as both and is so delicious that you may not get bored of it. Watch... - 99.7022
Breakfast Steaks
Melt margarine in a nonstick skillet.
Quickly brown steaks on both sides. - 19.6455
Sugar-free Whey Protein Ice Cream
Can you imagine eating an entire pint of ice cream and having zero guilt? The dream has finally come true! Here is a fantastic recipe to use your favorite protein whey in a way that goes beyond smoothies and shakes. This one takes the form of chocolate ice... -
Coriander Chutney
Grind all ingredients together to a smooth paste.
Taste and adjust seasoning. - 30.4461
Breakfast Banana Split
Peel and cut banana in half crosswise.
Cut each half banana into 4 lengthwise sections.
Sprinkle with lemon juice.
Place 2 sections of banana on a leaf of lettuce.
Evenly distribute the grapefruit inside of the banana slices among the 4 plates.
Distribute the... - 30.7394
Glazed Apricots
Combine water and marmalade in a small nonstick saucepan.
Heat and stir over medium heat until marmalade is melted.
Add apricots.
Reduce heat; then cover and simmer until apricots are tender and syrup is reduced and coats apricots (about 20 to 25... - 28.1443
Iced Cappuccino
1. Place all ingredients in food processor or blender; process until smooth. Place container in freezer; freeze 1 1/2 to 2 hours or until top and sides of mixture are partially frozen.
2. Scrape sides of container; process until smooth and frothy. Garnish as... - 23.4827
Dipping Chocolate
Melt chocolate slowly in top of double boiler over hot water, stirring until blended.
Remove from heat.
Dip bottom half of egg in chocolate using either kitchen tongs or fingers.
Let drip for a moment, then place on waxed paper for chocolate to harden,... - 26.0871
Chocolate Peanut Clusters
In top of double boiler, melt chocolate over hot water.
Remove from heat.
Add sweetened condensed milk and nuts; stir until all nuts are covered.
Drop by teaspoonfuls onto buttered baking sheet.
Rrefrigerate several hours. - 26.6584
Basic Bechamel Sauce
Melt the butter in a bowl in the microwave for 1 minute on HIGH.
Stir the flour into the melted butter.
Pour the milk over, stir again and microwave on HIGH for 3 minutes, whisking after every minute.
When the sauce is cooked (it should boil for several... - 29.802
Chocolate Praline Mousse
Chocolate Praline Mousse easy to cook. The orange flavour gives the Chocolate Praline Mousse a piquent taste. - 33.337
Buttery Chocolate Sauce
Break the chocolate into pieces and put in a bowl with the cane sugar syrup and 1/4 cup (4 tablespoons) of water.
Micro wave on HIGH for 2 minutes.
Stir the contents of the bowl and add the butter in small quantities, stirring until melted.
Beat until smooth... - 26.1987
Whipped Yams In Shells
Slit potato peel; scoop out centers and reserve shells intact.
Whip yam pulp with remaining ingredients.
Fill reserved shells with yam mixture and set on a baking sheet.
Heat in a 350°F oven about 20 minutes.
Garnish with lemon slices and sprigs of parsley. - 30.1262
Court Bouillon For Fish
1. Put the water, carrot, onion, celery and sliced lemon into a large agate or enamel kettle. Bring the liquid to boiling.
2. Add the salt, pepper, cloves and bay leaf. Boil 2 or 3 minutes.
Use to poach fish. This amount of water will poach a 2- to 3-pound... - 30.4378
Fresh Vegetable Juice Cocktail
GETTING READY
1) Wash the carrots and cut the bitter ends. Discard the leaves from celery. If required, make small pieces.
MAKING
2) In your juicer, add the vegetables and prepare the juice.
SERVING
3) Serve the juice by garnishing with lime wedge or mint... - 34.3801
Cream Of Wheat
MAKING
1. In a 1-1/2-quart casserole, boil water on High for 2-1/2 to 3 minutes.
2. Add cream of wheat and stir well.
3. Cook on High for 1 minute.
4. Stir.
5. Cover and cook on Low for 2 minutes.
SERVING
6. Cool it down for a few minutes before serving. - 33.3331
Butternut Squash
Garlic flavored Butternut Squash recipe is a delight to your taste buds. Enjoy the sweet, nutty taste of Butternut Squash with sesame seeds, wheat germ, salt and pepper sprinkled on it. Of course our Butternut Squash recipe the best and easiest way to get... - 33.8102
Vegetable Casserole
Cook vegetables in small amount of boiling salted water until crisp-tender; drain.
Chop vegetables fine.
Whip egg until lemon colored; add margarine and milk.
Blend well.
Add chopped vegetables, salt, and pepper.
Pour into baking dish coated with vegetable... - 37.8972
Oakleaf, Pear And Walnut Salad
1. To make dressing, place pear and liquid, vinegar and black pepper in a blender. Puree.
2. Cut each pear into eight segments. Place in a bowl. Add lemon juice. Toss to coat (this helps prevent the pears from browning).
3. Arrange lettuce on a serving... - 37.1291
Husked Green Bean Chutney
Wash dal, drain and dry in a kitchen towel.
Heat oil in a non-stick frying pan over moderate heat and add mustard seeds.
When they start spluttering, add dal and red chillies.
Fry stirring continuously for 1-2 minutes till dal turns golden brown.
Remove from... - 43.4283
Mushrooms With Cucumber
Wash mushrooms and wipe dry.
Wash cucumber and slice.
Put mushrooms and cucumber in a colander, sprinkle with salt and set aside for 40 minutes.
Rinse under running cold water, drain thoroughly and lay on a kitchen towel to dry.
Heat oil in a non-stick frying... - 40.9595
Fettuccine Caprese
1. Cook pasta in a large saucepan of boiling water.
2. Place tomatoes, basil, mozzarella cheese, capers, oil and vinegar in a bowl. Toss to combine. Add tomato mixture to hot pasta. Toss.
3. To serve, divide pasta mixture between warm bowls. Scatter with a... - 35.9923
Vanilla Custard
Mix the cornflour and sugar with a little milk to form a paste, then add the remaining milk.
Split the vanilla pod lengthways and, with the tip of a small knife, scrape the seeds into the milk, then pop the pods into the milk as well, or add the vanilla... - 35.7972
Creamy Sardines On Toast
Heat the olive oil in a frying pan, add the onion and thyme and cook until the onion is soft but not brown.
Add the remaining ingredients except the bread and warm through, stirring to combine.
Season with black pepper to taste.
Preheat the grill.
Toast the... - 37.3375
Ravioli With Tomato Pesto
1. Cook ravioli according to package directions; drain.
2. Meanwhile, combine tomatoes, basil, pine nuts, oil, salt and pepper in food processor. Process using on/off pulsing action just until ingredients are chopped. Serve over ravioli. Top with cheese. - 30.6436
Char Grilled Vegetable Slices
1. Preheat barbecue to a medium heat. Place oil and garlic in a small bowl and whisk to combine. Brush eggplant, zucchini, red pepper and tomato slices with oil mixture.
2. Cook eggplant, zucchini and red pepper slices on lightly oiled barbecue, turning... - 32.1661
Broccoli With Black Mushrooms
Soak mushrooms in warm water for 1 hour.
Drain and shred thickly.
Cut broccoli into florets, wash and drain well.
Heat oil in a non-stick kadhai or wok over moderate heat.
Add garlic and stir-fry for 1 minute.
Mix in mushrooms, broccoli, spring onions,... - 44.207
Potato And Cheese Bake
Put the potatoes in a dish with 2 cups (450 ml/3/4 pint) of water.
Microwave on HIGH for 6 minutes.
Leave to stand for 5 minutes and drain.
Butter a shallow dish and sprinkle with half the bread crumbs, salt and pepper.
Arrange the potato slices over lapping... - 37.7463
Bisque Tortoni
Combine sweetened condensed milk, almond extract, water, shredded wheat or macaroon crumbs and cherries in large mixing bowl.
Whip cream until soft peaks form; stir into milk mixture.
Cover with aluminum foil.
Freeze for 4 hours or until firm. - 30.7306
Peanut Butter Drops
In top of double boiler, melt chocolate over hot water.
Stir in sweetened condensed milk and marshmallows.
Cook; stir constantly until marshmallows are melted.
Remove from heat.
Stir in peanut butter, vanilla and chopped peanuts.
Spoon mixture into small... - 32.2467
Chocolate Pudding
In top of double boiler, combine sweetened condensed milk, salt and 1 1/2 cups of the water.
Add chocolate.
Cook over hot water; stir until chocolate melts.
Gradually stir remaining 1/2 cup water into cornstarch, keeping mixture smooth.
Gradually add to... - 35.4729
Apricot Coconut Balls
Apricot Coconut Balls is easy to make and has a delightful taste. The just the right blend of dried apricots, flaked coconut, sweetened condensed milk and Icing sugar. As the name suggests Apricot coconut ball shape attract more people. - 29.8009
Chocolate Fondue
Melt chocolate in top of double boiler over hot water.
Stir in sweetened condensed milk and salt; blend well.
Add hot water slowly, stirring constantly; cook until mixture is smooth and desired consistency.
Add vanilla and cinnamon.
Pour into fondue pot or... - 35.155
Easy Baked Custard
Preheat oven to 325°F.
In medium size bowl, combine sweetened condensed milk and water.
Gradually stir in eggs, salt and vanilla.
Pour into a 1 quart shallow (7 x 7 x 2 inch) baking dish or 6 individual custard cups.
Sprinkle with nutmeg.
Place in... - 34.8866
Thyme Tomato Sauce
Put the celery, shallots and garlic in a small casserole.
Pour the oil over.
Cover and microwave on HIGH for 2 minutes.
Skin the tomatoes (first plunging them into boiling water for 10 seconds), remove the seeds and chop into large pieces.
Add to the... - 41.2972
Chicken Bouillon
Put the chicken pieces in a casserole.
Add the onion, carrot, celery, bayleaf, thyme, chili, peppercorns, cloves and salt.
Pour 1 quart (1 litre/13/4 pints) of water over.
Cover and microwave on HIGH for 15 minutes.
After 15 minutes reduce the power to MEDIUM... - 42.1672
Potatoes With Wild Mushrooms
Potatoes With Wild Mushrooms is east to make, and has a outstanding taste. The presence of mushroom, shallots, smocked bacon and butter with esence of pepper and salt gives Potatoes With Wild Mushrooms a superlative taste. - 39.8591
Potatoes And Leeks With Roquefort Cheese
Potatoes And Leeks With Roquefort Cheese has a different taste. The Roquefort cheese,sour cream , and butter gives Potatoes And Leeks With Roquefort Cheese a very creamy taste. - 40.7187
Potatoes With Lemon Butter
A great mugal emperor said the taste of a food can be told by its aroma. Potatoes with lemon butter has a attractive aroma. The melting butter makes the Potatoes With Lemon Butter soft and lemon jiuce makes it tangy. - 31.6747
Peaches In Apricot Syrup
Peaches In Apricot Syrup it is easy to cook. The Kirsh and almonds gives the Peaches In Apricot Syrup a mouth filling taste. - 37.2949
Fish Bouillon
Put all the above ingredients in a casserole and add 2 1/2 cups (500 ml/18 fl oz) of hot water.
Cover and microwave on HIGH for 8 minutes until it reaches the boil.
Reduce the power to MEDIUM and microwave for a further 10 minutes.
Filter the (bouillon) stock... - 32.0296
Jacket Potatoes
Potatoes are something which has its own charismatic taste. Just baked potatoes garnished with butter or sour cream can give a lip smacking dish. - 28.7692
West Coast Halibut Roy Ale
Put fish steaks into a shallow dish.
Mix lemon juice, salt, and paprika; pour over fish.
Marinate 1 hour, turning steaks over after first half hour.
Cook onion in butter until transparent.
Put steaks into a greased baking dish; top with onion and green pepper... - 36.4745
Chicken Or Turkey Stuffing
Combine cornmeal and baking powder.
Make a well in the center of dry ingredients; add a mixture of 2 eggs, well beaten, and the milk.
Beat until just smooth, being careful not to overmix.
Pour batter into a small greased iron skillet and cook on top of the... - 33.9552
Boundary Bay Crab Bouchees
Add butter to boiling water, then add flour and salt all at one time and stir together.
Add cheese and stir again.
Add the eggs, one at a time, and beat thoroughly after each addition.
Drop by teaspoonfuls onto greased cookie sheets.
Bake at 425°F 10... - 34.8987
Herbed Tomatoes
Remove stem ends from tomatoes and cut crosswise into halves.
Place in a shallow baking pan.
Sprinkle cut surfaces lightly with the sugar.
Heat butter and garlic in a small skillet.
Blend in remaining ingredients.
Cover cut surfaces of tomato halves... - 38.1509
Prince Rupert Black Cod
Put cod into a skillet or saucepan.
Cover fish with cold water.
Cover skillet.
Bring water to simmering over low heat and simmer 1 minute.
Drain.
Repeat process once or twice depending on saltiness of fish.
Simmer in last water until fish is cooked.
Allow... - 33.8653
Ham Cheese And Egg Ramekins
Mix together the ham and the cheese.
Butter four ramekins and break one egg into each dish.
Pierce the yolks carefully with a toothpick (cocktail stick) to prevent them bursting during cooking.
Divide the ham and cheese mixture between the four ramekins,... - 32.2923
Spicy Hot Chocolate
1. Place all ingredients, except the last 4 cups milk, in a 3-quart glass bowl. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 6 to 9 minutes, or until chocolate melts, stirring twice. Stir until smooth.
2. Gradually blend in remaining milk.... - 28.2031
Chocolate Egg Yolk Pudding
Melt chocolate over hot water; mix sugar, flour and salt, and blend with chocolate.
Stir in 1 cup of the hot milk and beat until smooth; then cook over direct heat until mixture boils, stirring constantly.
Stir rest of hot milk slowly into beaten egg yolks;... - 33.9684
Chocolate Granola Bars
1. Place chocolate pieces in a 2-quart glass bowl. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 2 1/2 to 4 minutes, or. until melted. Stir in peanut butter, blending until smooth. Fold in granola.
2. Turn mixture into a 2-quart casserole lined... - 24.3884
Cardamom Date Pudding
GETTING READY
1) In a blender, add all the ingredients and blend well.
MAKING
2) In a medium-sized saucepan, pour the mixture to heat up over medium flame.
3) Bring the liquid to a boil, by continuously stirring.
4) Reduce heat and simmer the liquid for... - 39.4308
Lemon Pudding
GETTING READY
1) Use a grater, to grate the lemon rind.
2) In a bowl, pour water and stir in arrowroot and honey.
MAKING
3) In a medium sized saucepan, pour the arrowroot mixture. Blend in lemon juice and lemon rind.
4) Heat up the saucepan over medium flame... - 41.6552
Sunny Circles
GETTING READY
1) In a bowl, add all the wet ingredients and whisk thoroughly.
2) Add the dry ingredients to the bowl and combine well.
3) Prepare dough and form 1.5 inches balls from the dough.
MAKING
4) Use a cookie sheet to grease with oil or butter.... - 40.1928
Strawberry Yogurt Salad
GETTING READY
1) Add gelatin to boiling water and allow it to dissolve.
MAKING
2) Drain the strawberries and reserve the juice.
3) Take a bowl add reserved strawberry juice, gelatin and yogurt to it. Blend this mixture in a electric mixture till it turns... - 36.3574
Mutton Chops
Mutton Chops is easy to make. The breadcrumbs gives the Mutton Chops a perfect shape and taste. Must catch it. - 34.1212
Baked Peach Melba
MAKING
1. In a 1 ½ quart microwave proof baking dish, combine orange juice, sweetener and allspice
2. Heat in the microwave for about 4 minutes, or until juice reaches boiling point
3. Place the peach halved over sauce, spooning some of it over the fruit to... - 37.4687
Whole Wheat Pastry Shell
GETTING READY
1. In a bowl, mix flour and salt.
2. Add shortening and using a pastry blender cut shortening into the dry ingredients until the mixture looks like coarse crumbs.
3. Gradually add few drops of water and using a fork quickly stir before the next... - 34.9856
Vinegar And Sugar-free Ketchup
MAKING
1) In a blender or food processor, add in the tomato paste, lemon juice, water, salt, oregano, cumin, nutmeg, pepper, dry mustard and garlic powder.
2) Blend the mixture well till smooth.
3) Transfer the sauce into a bowl. Cover and refrigerate till... - 42.6277
Healthy Roasted Cauliflower
When most people think of ways to cook the much disliked cauliflower they will come up with either boiling or gratinating. It may seem strange, but cauliflower is absolutely fantastic when lightly roasted, a great cooking technique because it brings out the... - 122.564
Gothambu Kanji
This dish can be eaten as a breakfast food or as supper. Doctors prescribe wheat porridge for diabetic patients as part of their menu. It is a very light food. - 30.4091
Black Bean Tortilla Dip & Tomato, Basil, Mozzarella Skewers
Here, you can see the recipe of two great diabetic appetizers, which you can make in just no time. Black Bean Tortilla Dip & Tomato, Basil, Mozzarella Skewers come to your rescue. Take a look at these recipes and try this anytime. - 120.577
Silly Spaghetti Casserole
1. Preheat oven to 350°F. Spray 8-inch square baking dish with nonstick cooking spray.
2. Cook spaghetti according to package directions, omitting salt and oil; drain. Toss with Parmesan cheese and egg substitute. Place in prepared baking dish.
3. Drain... - 33.6641
Spinach And Turkey Skillet
1. Cut turkey tenderloins into bite-size pieces; sprinkle with salt.
2. Heat oil in medium skillet over medium-high heat. Add turkey pieces; cook and stir until lightly browned. Remove from skillet. Reduce heat to low. Add onion and garlic; cook and stir... - 35.3219
Baked Ricotta Mushrooms
1. Preheat oven to 180°C / 360°F / Gas 4. Line a baking tray with nonstick baking paper. Set aside.
2. To make filling, place ricotta cheese, tomatoes, onion, basil, chives, lemon juice and black pepper to taste in a bowl. Mix to combine.
3. Spoon filling... - 36.4918
White Beans Nachos
1. Heat oil in a nonstick frying pan over a medium heat. Add carrot, onions and garlic. Cook, stirring, for 2-3 minutes or until soft. Stir in cumin and ground coriander. Cook for 1 minute or until fragrant.
2. Add beans and stock. Bring to simmering. Simmer,... - 37.0668
Quinoa, Corn And Black Bean Salad
1. Rinse quinoa thoroughly under cold running water. Drain well. Place 2 cups water in a saucepan. Bring to the boil. Stir in quinoa. Reduce heat. Cover. Simmer for 10-15 minutes or until water is absorbed and quinoa is transparent. Drain. Cool.
2. To make... - 36.8965
Summer Jelly
1. Place apricots, grapes, strawberries and cherries in a bowl and toss to combine.
2. Place gelatin mixture, water and apple juice in a bowl and mix to combine. Pour one-quarter of the mixture into a lightly oiled 1 / 1 3/4 liter capacity mould and top with... - 33.8965
Oriental Coleslaw
1. Using a rinder, Japanese grater or sharp knife, cut daikon and carrot into long thin strips. Place in a large bowl. Add Chinese and red cabbages, green onions, snow peas, spinach, raisins and nuts. Toss to combine.
2. To make dressing, place sesame seeds... - 35.2905
Sweet And Sour Vegetables
Cut cauliflower into florets.
Trim French beans and cut into 1" pieces.
Cut carrots, bell peppers and spring onions into 1" pieces.
Heat oil in a non-stick pan over moderate heat and add vegetables.
Stir-fry for 2-3 minutes.
Sprinkle with salt and soya... - 46.3924
Farmstand Frittata
1. Spray large nonstick ovenproof skillet with cooking spray; heat over medium heat until hot. Add onion and bell pepper; cook and stir 3 minutes or until crisp-tender. Add broccoli and potatoes; cook and stir 1 to 2 minutes or until hot.
2. Whisk together... - 33.6183
Magic Fruit Cake
Preheat oven to 300°F.
Grease 9 inch tube pan.
Line with brown paper; grease again.
Sift flour, salt and baking soda.
Set aside.
In large size bowl slightly beat eggs; add mince meat, sweetened condensed milk, sherry, nuts and fruit; mix well.
Stir... - 43.6669
Molasses Taffy
Molasses Taffy is simple to make and has a luscious taste. Just the right mixture of sweetened condensed milk, molasses, and salt butter makes the Molasses Taffy enjoyable dessert. - 35.3724
Chocolate Coconut Drops
Chocolate Coconut Drops has a different taste. The perfectly blend sweetened condensed milk, unsweetened chocolate, salt, flaked coconut and vanilla, gives Chocolate coconut drops a mouth filling taste. - 38.56
Cheeseless Cheesecake
Preheat oven to 325°F.
Combine crumbs, nutmeg and butter.
Reserve a 1/4 cup crumbs for top.
Sprinkle remaining crumbs in buttered 9 inch square pan.
In large size bowl beat egg yolks.
Add sweetened condensed milk; blend well.
Add lemon juice, rind and... - 42.2262
Baked Potato Cake With Herbs
Baked Potato Cake With Herbs is a healthy and filling appetizer. The blend of chicken bouillion, nutmeg, eggs with dash of pepper and salth gives a Baked Potato Cake With Herbs unimpeachable taste. - 44.1418
Ring Mold Of Pureed Potatoes
Ring Mold Of Pureed Potatoes has a distinct taste. The Gruyere cheese,butter, eggs and breadcrumbs gives Ring Mold Of Pureed Potatoes a different taste. - 42.3219
Sweet Potatoes In Milk And Honey
Sweet Potatoes In Milk And Honey has a delicious taste. The combination of milk, honey and butter, with essence of pepper and salt makes the Sweet Potatoes In Milk And Honey a yummy appetizer. - 45.0085
Caramel Cheesecake
Caramel Cheesecake is easy to cook. The caramel sauce gives the Caramel Cheesecake a prefect taste. - 44.3771
Stuffed Jacket Potatoes
Potatoes taste wonderful when stuffed with different ingredients, but this stuffed jacket potatoes which is cooked with ham and lemon juice has a Nourishing taste. - 41.174
Chestnut Cream Cake
Melt the butter in a large bowl for 1 minute on HIGH.
Add the chestnut puree, ground almonds and 4 egg yolks to the melted butter.
Sift the cocoa powder and yeast into the mixture.
Add the chopped orange zest (peel) and mix thoroughly.
Grease the base of a 7... - 45.0042
Semolina And Almond Ring Mold
Semolina And Almond Ring Mold is easy to make. The blend of orange liqueur and sugar cane syrup gives the Semolina And Almond Ring Mold a revitalizing taste. - 44.9889
Date Pudding
Date Pudding has a finger licking taste. The Sugar cane syrup and almonds gives the Date Pudding a wonderful taste. - 46.1763
Microwave Creamed Potatoes
Creamed Potatoes taste magnificent . This Creamed Potatoes which is cooked with white wine, sour cream has a mouth filling taste. - 42.5911
Hazelnut And Chocolate Gateau
Break the milk chocolate into pieces and put in a small bowl with 2 (1) tablespoons of water.
Melt in the microwave oven for 1 minute on HIGH.
Put the apricot preserve, eggs, ground hazelnuts and cornstarch (cornflour) into the goblet of a food... - 42.9094
Hazelnut Gateau
Melt the butter in a bowl for 1 minute on HIGH.
Sift the cocoa over the butter, add the ground hazelnuts and mix.
Add the 2 egg yolks, the breadcrumbs, maple syrup and cane sugar syrup.
Oil the base of a 6 inch (15 cm) diameter souffle mold (mould) and line... - 42.9594
Swiss Style Potatoes
Swiss Style Potatoes is very tasty appetizer. The amalgamations of flour, butter and dash of pepper and salt gives the Swiss style potatoes a mouth watering taste. - 41.0934
Rich Marble Cake
Melt the butter in a bowl in the microwave oven for 1 minute on HIGH.
Sift the flour and yeast over the melted butter and stir well.
Add the cane sugar syrup, almond extract (essence), cognac, whole eggs and egg yolk, stirring thoroughly after each... - 44.5138
Two-chocolate Cake
Two-Chocolate Cake has two different taste. The Sugar can syrup and almonds gives the Two-Chocolate Cake a unique taste. - 44.2893
Chocolate Vermicelli Truffles
Chocolate Truffles has a wonderful taste. The sour cream and butter gives the Chocolate Truffles a velvety taste. - 40.5474
Microwaved Marble Cake
Melt the butter in a bowl for 2 minutes on HIGH.
Whisk the eggs in a bowl with a fork.
Sift the flour, cornstarch (cornflour) and yeast into the melted butter, beating constantly.
Stir in the cane sugar syrup, almond extract (essence) and beaten eggs.
Mix... - 44.4412
Figgy Pudding
Figgy Pudding is very tasty. The Combination of honey and port wine gives the Figgy Pudding a awesome taste. - 45.427
Chocolate Chestnut Gateau
Break the chocolate into pieces, put in a bowl and melt with the butter in the microwave oven for 2 minutes on HIGH.
Add the egg yolks, sour cream (creme fraiche), cognac and cane sugar syrup to the chestnut puree, beating with a wooden spoon.
Add the melted... - 45.6326
Curried Potatoes
Curried Potatoestaste awesome along with bread. The mixture of Smoked becan, milk and curry powder gives Curried Potatoes a divine taste. - 41.9974
Chestnut Cream Gateau
Put the chestnut puree in a bowl, add the sour cream (creme fraiche) and vanilla and mix well.
Add the egg yolks and mix thoroughly.
Oil the base of a 7 inch (18 cm) souffle mold (mould) and line with a circle of oiled non-stick parchment (greaseproof... - 45.1374
Coffee Chocolate Mousse
Chocolate Mousse is very tasty and has a different taste. The fusion of black coffee, orange juice and rum or brandy gives the Chocolate Mousse a very unique taste. - 40.0701
Sherry Trifle
Sherry Trifle is vey spongy. The rasberry preserve and almonds gives the Sherry Trifle a prefect taste. - 44.2864
Potatoes With Crabmeat
Potatoes With Crabmeat has a very nourshing taste. The best part it is easy to make, and the mix of lemon juice, with sour cream and crab makes the Potatoes With Crabmeat very refreshing and filling. - 41.7112
Mutton Patties Or Mutton Cutlets
Mutton Patties Or Mutton Cutlets has a lovely taste. The combination of worcestershire sauce, milk and tomato ketchup gives the Mutton Patties Or Mutton Cutlets a two dimensional taste. Must catch it. - 46.2813
Turkey Royal
Heat the butter in top of a double boiler.
Add the onion and cook until onion is transparent.
Blend in flour, salt, cayenne pepper, and nutmeg.
Heat until bubbly.
Add enough milk to mushroom liquid to make 1 cup.
Gradually add liquid to saucepan with butter... - 39.5728
Apple Stuffed Acorn Squash
Cut squash into halves lengthwise and scoop out seedy centers.
Place cut side down in baking dish and pour in boiling water to a 1/2 inch depth.
Bake at 400°F 20 minutes.
Pare, core, and dice apples; mix with lemon peel and juice, 2 tablespoons butter, and... - 41.262
Filbert Bread
Grate 1 cup of filberts and finely chop remaining nuts; mix together.
Sift flour, baking powder, and salt together; stir in nuts.
Cream butter and vanilla extract.
Add sugar gradually, creaming until fluffy.
Add eggs gradually, beating thoroughly.
Beat in the... - 38.1293
Canadian Savory Tomatoes
To peel tomatoes, put each one into boiling water about 1/2 minute, or until skin loosens; slip off skin.
Cut a slice off the top of each and scoop out the center pulp.
Turn tomatoes upside down to drain.
Saute onion in butter until transparent.
Blend in... - 42.1189
Cream Of Navy Bean Soup
Wash beans and soak overnight in water to cover.
Drain beans and put into a large heavy saucepan.
Add the broth and onion and mix well.
Cover and simmer until beans are soft and mushy, about 1 hour.
Force bean mixture through sieve or food mill and set... - 43.0456
Creamed Oysters Deluxe
Heat butter in a saucepan; add mushrooms and onion and cook until mushrooms are lightly browned, stirring occasionally.
Remove mushrooms with a slotted spoon and set aside.
Blend a mixture of flour, salt, and peppers into the butter in saucepan; heat until... - 39.0884
Sweetgrass Buffalo And Beer Pie
Cut meat into 1-inch cubes and season with salt, pepper, and sage; roll in flour and brown in oil.
Put meat into a heavy saucepan.
Cut vegetables in 1/2 inch cubes, saute in the same oil, and add to the meat.
Add 3 tablespoons flour to the oil and let it... - 42.5342
Marinated Salmon
Place fish in a wire basket or on a plate.
If using a plate, tie it in a piece of cheesecloth.
Put onion into a deep skillet or saucepan; sprinkle with salt and pour in boiling water.
Bring to boiling; put fish into water.
Reduce heat and simmer about 10... - 40.3954
Luncheon Crab 'n' Oysters
Melt the 2 tablespoons butter and cheese in a double boiler over simmering water.
Blend in salt, Worcestershire sauce, ketchup, and cream.
Add crab meat and oysters, including any liquid.
Cook until edges of oysters begin to curl, about 10 minutes.
Drain... - 41.7552
Beef And Vegetable Soup
Put meat into a 6-quart kettle; cover with water.
Add onion, celery, celery salt, salt, pepper, and bay leaf.
Simmer, covered, 2 to 3 hours, or until meat is almost tender.
Remove from heat.
Remove shank bones and cut meat into small pieces.
Return meat to... - 44.0813
Planked Halibut Dinner
Put halibut steaks into an oiled baking pan.
Combine butter, olive oil, vinegar, lemon juice, garlic, dry mustard, marjoram, salt, and pepper.
Drizzle over halibut.
Bake at 450°F 10 to 12 minutes, or until halibut is almost done.
Meanwhile, halve zucchini... - 42.6993
Beef Kabobs With Peaches
Mix thoroughly in a shallow dish the peach syrup, oil, soy sauce, lemon juice, minced onion, salt, pepper, ginger, and garlic.
Add steak pieces and turn until pieces are coated.
Refrigerate at least 2 hours, turning pieces several times.
Remove meat from... - 39.2299
Pear And Chocolate Cake
Pear And Chocolate Cake has a fine taste. The honey and cornstarch gives the Pear And Chocolate Cake a flawless taste. - 45.3383
Spice Bread
Melt the honey and butter in the microwave oven for 2 minutes on HIGH.
Stir.
Add the 2 flours, and the egg and milk, whisking continuously.
Sift the yeast over the mixture.
Add the grated nutmeg, cinnamon, ginger, powdered cloves, 3 grinds of the pepper-mill... - 45.4523
Shrimp Boat Tartlets
Shrimp Boat Tartlets has a cool taste. The apricot nextar and sugar gives the Shrimp Boat Tartlets a prefect taste. - 44.3067
Meringue With Chocolate
Sift first 3 ingredients together into top of double boiler.
Add 1 cup of the milk and stir until smooth; add remaining milk and cook over direct heat, stirring constantly until mixture boils; then place over boiling water.
Beat egg yolks and slowly stir in a... - 40.3649
Ginger Curry
1. Peel and chop the ginger finely and soak in a little hot water.
2. Chop the green chillies.
3. Slice and chop coconut into small pieces.
4. Drain ginger. Put ginger, chillies, curry leaves, coconut into a pan. Add a little water and salt. Cook over a slow... - 49.7616
Pasta Cole Slaw
MAKING
1) In Dutch oven boil water. Add macaroni, cooking oil and first amount of salt. Cook uncovered 5 to 7 minutes until just tender.
2) Drain out from the liquid.
3) Rinse under cold water and drain again.
4) Transfer macaroni back to pot.
5) Mix... - 50.2943
Cheeseless Noodles
MAKING
1) In a saucepan heat butter. Saute onion and mushrooms until soft.
2) In a Dutch oven boil water. Add vermicelli, cooking oil and first amount of salt and cook for 54 to 6 minutes.
3) Drain out from water.
4) Put back vermicelli into the pot.
5) Stir... - 50.2504
Quick Vegan Lentil Soup
Want to try out a nutritious dinner in minutes? A hot bowl of healthy and tasty vegan lentil soup would be a ideal thing for you. Lentils along with other vegetables gives ample nourishment along with exotic flavor. Learn to make this hearty delight with Chef... - 106.971
Quinoa With Raisins And Apricots
Quinoa for breakfast? A great start to a great day. Rich in protein and fiber that is vital for cancer prevention. A great recipe that includes raisins and apricots. Watch this video to learn how to best cook quinoa. - 116.644
Oven-fried Crunchy Chicken Fingers
Fried chicken is yummy but so messy and well don’t even think about the calories! Why burn your fingers and add to the fat on your tummy when you can get the same crunchiness without frying? Victoria Paikin shows you her healthy version of crumb fried... - 135.219
Low Calorie Mayonnaise
This delicious dressing is a welcome addition to a reducing diet, and may also be safely used by diabetics.
One tablespoon of this dressing equals eight calories. - 25.9666
Teppanyaki Sesame Tofu With Soba
1. Heat a large flat frying or char-grill pan to very hot.
2. Meanwhile, place sesame oil and 1 tablespoon of teriyaki sauce in a small bowl. Mix to combine. Brush over both sides of tofu. Sprinkle one side of each piece of tofu with half the sesame seeds.... - 44.5667
Broiled Grapefruit
Cut grapefruit in half crosswise.
Loosen sections with a sharp knife or grapefruit spoon.
Place 1/4 tsp (1 ml) butter in middle of each half.
Sprinkle each half with 1/2 tsp (2 ml) granulated sugar replacement, cinnamon and nutmeg.
Broil 4 in. (10 cm) from... - 25.1108
Potato Terrine
Put the onions in a dish with the butter and 2 tablespoons of water.
Cover and microwave on HIGH for 8 minutes.
Scrub the potatoes and prick them with a fork.
Top and tail the green beans and rinse.
Slice the ham into 1/2 inch (1.25 cm) strips.
When the... - 40.8693
Sweet Potato Gateau
Sweet Potato Gateau has a yumlogical taste. The Sour cream and walnuts gives the Sweet Potato Gateau a different taste. - 47.0817
Viennese Chocolate Cake With Apricot Preserves
Break 7 oz (200 g/7 oz) of the chocolate into pieces and put in a bowl with the butter.
Melt in the microwave oven for 2 minutes on HIGH Mix well.
Add the cane sugar syrup.
Add the egg yolks one by one to the melted chocolate, beating vigorously with a wooden... - 42.246
Chocolate Gateau With Cream And Strawberries
Chocolate Gateau With Cream And Strawberries has a diferent taste. The eggs and whipped cream gives the Chocolate Gateau With Cream And Strawberries a prefect taste. - 47.0902
Orange Sponge Cake
Orange Sponge Cake has a different taste. The sugar cane syrup and orange juice gives the Orange Sponge Cake a very unique taste. - 47.3284
Cherry And Chocolate Charlotte
Cherry And Chocolate Charlotte is a hit recipe among the kids. The dressing of red cherries really makes the Cherry And Chocolate Charlotte a perfect dessert. - 47.1386
Apricot Gateau
Apricot Gateau one of my favourite. The dash of misture of white wine and egg yolks gives the Apricot Gateau a lip smacking taste. - 44.9058
Turkey 'n' Dressing Bake
Cook celery and onion in hot butter in a large skillet about 5 minutes; combine with 1 3/4 cups of the chicken broth, 4 1/2 cups bread crumbs, the parsley, salt, 1/4 teaspoon pepper, and 1 egg.
Mix lightly with a fork.
Spoon the mixture over bottom of a... - 44.1161
Double Wheat Waffles
GETTING READY
1) In a measuring cup, mix together egg yolks, oil, honey and water and put aside.
2) Into the work bowl of the food processor,add the wheat flour, soy flour, baking powder, wheat germ, milk powder and salt and pulse on/off to order to mix.
3)... - 47.8925
Banana Spice Bread
GETTING READY
1. Grease a 9-inch X 5-inch X 3-inch loaf pan with butter or oil. You can use two 8 1/2-inch X 4 1/2-inch X 2 1/2-inch pans if you like.
2. Preheat the oven to 350 degrees F before baking.
MAKING
3. Into a medium, dry bowl, sift together first... - 50.2351
Meatloaf
Meatloaf is the ultimate comfort food. Joanne Hoff for the Kraft Kitchens shares tips on how to make a moist and flavorful meatloaf. - 38.7306
Citrus Cup
Cut off top third of oranges.
Scoop out pulp, slice into pieces and put into a bowl.
Set orange shells in custard cups.
Reserve 1 tsp (15 ml) coconut.
Add remaining coconut, grapefruit and pineapple to orange pieces; toss gently.
Spoon fruit into orange... - 28.6712
Pistachio And Coconut Gateau
Put the milk in a bowl and warm in the microwave oven for 30 seconds on HIGH Power.
Add the sugar and yeast and mix with a fork.
Sift the flour and a pinch of salt over a bowl.
Warm in the microwave oven for 20 seconds on HIGH.
Make a well in the center of... - 45.3866
Date Nut Bread
Measure warm water into a warm large bowl.
Sprinkle in yeast; stir until dissolved.
Add warm milk, sugar, salt, and margarine.
Stir in 2 cups all-purpose flour.
Beat with rotary beater until smooth (about 1 minute).
Add 1 cup all-purpose flour; beat with... - 42.8925
Marquise Au Chocolat
Pulse the chocolate and sugar with the metal blade of a food processor 4 times, then process until finely chopped, about 1 minute.
With the motor running add the hot butter through the feed tube.
Process until the chocolate is melted and smooth, about 15... - 43.6628
Italian Asparagus
Lay asparagus spears in shallow baking dish coated with vegetable cooking spray.
Blend Tomato Sauce, water, oregano, garlic powder, salt, and pepper.
Spread evenly over spears.
Top with grated cheese.
Bake at 350°F (175°C) for 20-25 minutes. - 32.4333
Kurakkan Porridge
Kurrakan porridge is creamy custard with rice flakes in it . - 42.4935
Tindora Fry
Chop Tindoras into small square pieces or even into circular shape.
Heat 3 tbs oil in a wok, when hot, add mustard seeds & allow them to splutter. Then add jeera, onions & ginger garlic paste & saute until golden brown.
Add chopped Tindoras, cover & fry on... - 37.7107
Pizza
Not only is this pizza recipe easy to make and delicious it’s also Atkins Induction Friendly! Enjoy! - 45.3689
Chicken Clear Soup With Coriander And Lemon
A nutritious soup that is real easy to make. A healthy combination of ingredients the chicken clear soup is a complete meal in itself. Surprise your kids with a yummy chicken soup that they are sure to love. - 38.0295
Sarson Ka Saag
Famous Punjabi green veg. Great combination with Makki-roti. - 52.4445
Masala Curry Sauce
Masala Curry sauce to add to any vegetables, fish or meat dishes. - 35.3619
Low Carb Black Bean Brownie
If you are on dieting, a low carb black bean brownie would be more than wonderful for your body and taste buds. In this video, chef makes a Black Bean Brownie that looks like a regular brownie and its low carb and high protein. It is as simple as a regular... - 116.269
Fresh-fruit Salad
Purchased vinaigrette and feta cheese perk up a colorful fresh-fruit salad. - 35.1399
Probiotic Beverage
Going Probiotic is the best way with your beverage! This video shows you how to best use your kefir granules! Every step is shown clearly to make this healthy water! See the video for more! - 77.0802
Sarson Ka Saag
The traditional sarson ka saag recipe brought especially for you. Tips on how to make an authentic Indian saag that is absolutely delicious. It is mustard leaves and green chillies cooked together to the right consistency and flavor. Enjoy the dish that is an... - 50.4551
Salmon Mediterranean Stir-fry
Salmon is a beautiful colored, delicious fish, popular all over the world. The flavor of salmon can be infused with all five
flavor groups, this is a fish with unlimited seasoning opportunities. TIP: prep time is 10 minutes if you have to cut the... - 47.8667
Rajma (red Kidney Bean Curry)
This vegetarian dish originated in Punjab, a northern state in India. Kidney beans are an excellent source of protein and dietary fiber, making it an ideal ingredient in a vegetarian diet. For more recipes, visit www.deliciousindian.com. - 48.747
Cornflakes Apple Cream Topping
Cornflake apple cream topping is a great delicious and my favourite quick breakfast. Healthy yet tasty dish to relish all-day..! - 33.8786
Healthy "banana Mash"
Healthy, easy, QUICK breakfast for those who want to lose some extra weight, or are looking to just be a little healthier. The banana has potassium, the flax seed helps your digestive tract, the almond milk is a nice replacement for milk as well as containing... - 27.9492
Cabbage Saute
Cabbage Saute is a very simple, light dish. Healthy and tasty, quick dish. Try it and enjoy!!! - 43.3515
Healthy Coleslaw
Busy But Healthy show host Kristine Fretwell shares her quick and healthy version of the classic B.B.Q. side dish, Coleslaw. - 45.7107
Dal Plain Curry
This Dal plain curry is a simple, quick and tasty dish. enjoy! - 51.0923
Gai Phrik Khao Phat
This is a great quick and very tasty recipe for leftover brown rice. It is important that the rice is throughly chilled and not mushy or too moist. You need the rice kernels to be separate. It can be served as a complete one plate meal, or qs a side dish in... - 53.5536
Mango-tomato Summer Salsa
This recipe fits in with many cuisines such as Thai, Mexican, American, Vegetarian, Summer Parties, and is kid friendly. It is a Healthy Choices dish easy to make just dice and mix! It is Weight Watcher and South Beach Diet friendly! - 49.0405
Vermicelli Kitchdi (semiya Upma)
Vermicelli Kitchdi is a very simple, quick breakfast. Vermicelli will be easily available in any indian store, can be bought and stocked for months. Try this and enjoy! - 48.604
Roasted Okra
This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.8937
Karela Masala By Chef Sonali
Clean, wash and wipe karela absolutely dry. Remove half a centimeter from both ends. Slit and keep aside. Mix red chilli powder, coriander powder, cumin powder, dry mango powder, turmeric powder and salt. Stuff the karela/bittergourd with this masala. Keep... - 52.846
Tuna Loaf
Beat egg; mix in other ingredients and turn out into a lightly-greased casserole.
Bake at 350° approximately 1-1 1/4 hours. (The whole casserole may be counted as 4 meat exchanges and 2 bread exchanges in a diabetic diet.) - 21.4011
Lauki Ka Juice
Lauki ka juice is an excellent remedy for excessive thirst caused by diarrhea, over consumption of fatty or fried foods, and diabetes. Drink a glass of this juice with a little salt added to it to treat this condition.
A glass of lauki juice with a little... - 35.6934
Pizza Burgers
" Its a better-for-you version of an all-time lunch-counter classic. Loaded with popular pizza flavor, the cheese-topped burgers not only taste great, but they beat the clock as well." - 32.9218
Peanut And Bitter Gourd Rassa
Diced bittergourd, cooked in a flavourful, aromatic gravy with peanuts..these act as a crunch in this recipe. Do note that I have added some coconut and jaggery in this recipe (which aint recommended much for diabetics)…but my dad is fussy…so as long as... - 49.7231
Ragi Ball
Boil water,add salt & ghee.sprinkle one tbsp ragi flour.wait for a second. Add rest of the ragi flour and simmer for 10 minutes. Mix well with a wooden spoon or a laddle(back side) to avoid lumps.(no lumps at all) When still hot, with wet hands, make orange... - 28.2364
Health Loaf
Pour boiling water over raisins; cool.
In a large bowl, blend egg and sugar.
Stir together bran, oats, flour, wheat germ, soda and salt.
Add to egg and sugar, with buttermilk, cooled raisins and water.
Stir to blend thoroughly.
Pour into greased 9x5x3 inch... - 39.2788
Milk Shake
This is a very simple milk shake recipe with kiwi fruit & yogurt. - 28.6451
Swiss Apple Pudding
GETTING READY
1. Grease the pie dish with butter.
2. Pre-heat the oven at 350°F/180°C (Gas Mark 4).
3. Peel, core and slice the apples.
MAKING
4. In a pan, cook the apples along with cloves.
5. Drain the juice and add sugar to the mixture.
6. Pour... - 38.7213
Methi Fry
1. Heat oil in a wok. Add mustard seeds.
2. When they splutter add cut red chillies. Saute for few seconds.
3. Now add the chana dal and fry till golden brown.
4. Now add the chopped fenugreek leaves. Sprinkle very little water. Mix it well.
5. Cover and cook... - 45.4015
Soft Taco Burgers
"I love to grill these sandwiches for quick summer meals or impromptu get-togethers around the pool. They're a snap to prepare, and no one ever guesses that they're low fat." - 35.0213
Breakfast Grapefruit Juice With Kale
Looking for a great breakfast beverage without milk? This blended raw greens drink is such a great way to kick start your day. It has the goodness of kale and grapefruit juices making for a tasty and convenient morning drink. Who said only an apple a day can... - 112.758
Thai Green Curry
Those who find cooking or Thai cooking intimidating can go with Curry Simple brand of Thai Curry sauces. Chefs shows how easy it is to make Thai curries with these sauces, and they are super delicious, super easy and super quick. This one sauce can be the... - 85.337
Lima Beans Curry
Like most other legumes, Lima Beans are said to have properties that aid in lowering cholesterol, are high in dietary fiber and especally good for diabetic people as it prevents the blood-sugar level from rising after a meal. - 44.2363
Sweet Potato Paratha
Paratha is a recipe with a combination of wheat flour along with the choice of vegetables made into flat circular breads. Of all the common varieties, the paratha made from sweet potato is also one. Considering fiber content, complex carbohydrates, protein,... - 50.3158
Sole Meuniere With Lemon Caper Sauce
Playing around with classic dishes is only good when you know your way around the kitchen. In this sole meuniere with lemon caper sauce Maria has done an excellent job adding her little twist to the original recipe. Take a look at the video to see how good a... - 110.92
Petha (candied Ash Gourd)
This a traditional recipe made from the Petha, a form of sweet that is made from Ash-Pumpkins. - 44.9252
Besan Ka Puda
This is a super fast and healthy food suitable to eat anytime. As you can see besan ka puda is bachelor's delight. Besan aka Gram flour is famous as high protein, low garb and diabetic friendly. Great if fried in Canola or Olive oil. - 54.1948
Paruppu Urappu Adai
Paruppu urappu adai is a tasty, hot, spongy pancake. Its a exact stomach-filling healthy breakfast for a good change. Enjoy!! - 47.2683
Aloo Patta Gobi
Simple cooking is the ornament of Indian kitchens and this aloo patta Gobi recipe justifies it. The effortless cooking style, bare minimum ingredients and the delicate flavors will make you try it over and over again. - 125.594