Place greens and turkey or chicken in salad bowl. Add dressing and toss lightly. Garnish with tomatoes. Makes 8 servings. - 29.3961

GETTING READY 1) Chop celery and onion (can be chopped while cooking anchovies). MAKING 2) In a large pot, combine anchovies, may leaf, garlic, pepper and oil. 3) Let the anchovies melt in the oil and it will act as natural salt. 4) Let it break up into... - 46.7463

GETTING READY 1) Coat the chicken with the coating mix according to the directions in the package. 2) Place the chicken in an 8-inch square baking dish. MAKING 3) Microware on high for 17 to 20 minutes or until cooked. 4) Let it remain in the microwave for... - 30.6748

Gently pound out the chicken with a rolling pin until about 2cm thick then season well. Sprinkle the parmesan over one side and wrap the prosciutto around. Heat a non-stick frying pan with a tsp of olive oil. Sear for 3-4 minutes each side over a medium high... - 29.861

1. Preheat the oven to 400°F. Melt the butter in a 1-quart saucepan, stir in the lemon juice, and set aside. Meanwhile, cut each half chicken breast into 8 pieces. 2. Combine the bread crumbs, salt, rosemary, and garlic on a plate or a sheet of wax paper.... - 28.5773

MAKING 1) In a pie plate, combine the egg, butter and Worcestershire sauce, then season with the salt and pepper to taste. 2) Dip the chicken strips into the mixture, then coat evenly with the crumbs. 3) Place the chicken strips directly over the rack and... - 37.0233

GETTING READY 1) Preheat the oven to 400°F. 2) Remove all skin from the chicken. Rinse and dry the pieces thoroughly. Season as required. 3) Dip each piece in milk (or coat with oil). 4) Shake the pieces to remove excess, and roll in the crumbs. 5) Let stand... - 38.8574

GETTING READY 1. Rinse the chicken and pat on kitchen towels. 2. Dredge the chicken pieces with seasoned flour. MAKING 3. In a large casserole, melt and heat the butter over medium heat. 4. Add the chicken and sauté it until evenly browned. 5. Pour in... - 38.6354

Dip chicken pieces in oil or dressing, then dredge in a mixture of stuffing mix and cheese. Arrange, skin side down, in a greased shallow bake pan and bake at 350F for 30 minutes. Turn and bake until tender, about 20 minutes longer. - 21.7394

Preheat oven to 350ºF. Spray baking sheet with cooking spray; set aside. Pour dressing in medium bowl. Combine bread crumbs, celery salt, dill and pepper in shallow dish. Dip chicken into dressing; roll in bread crumb mixture. Place chicken in single layer... - 27.0841

Preheat oven to 350° F. Wash and dry chicken. Brush with garlic oil. Place in baking dish and sprinkle with wine. Cover with onions. Salt to taste and bake, covered, for 1/2 hour. Uncover, sprinkle with cheeses and bake uncovered until chicken, onions, and... - 37.8485

MAKING 1) In a bowl mix together marinade ingredients. 2) Dredge the chicken with the mixture. 3) Marinate in refrigerator for at least five hours turning the chicken frequently. 4) Put in tangerine into the breast cavity of the chicken. 5) Steam the chicken... - 45.7482

GETTING READY 1.Preheat the oven to 350 degrees. 2.Rinse the pieces of chicken and dry them. MAKING 3.Take a shallow baking pan, put chicken pieces in it. 4.Season with salt and rosemary. 5.Put water and the lid of the pan. 6.Bake the chicken for 1... - 45.0619

GETTING READY 1. In a shallow dish, lightly beat the egg 2. Spread the crumbs on a plate or wax paper. MAKING 3. To bread the chicken breasts, dip each first into egg. 4. Place on crumbs, pat lightly to form even coating, turn and coat other side. 5.... - 48.1668

GETTING READY 1) Combine the flour, pepper and salt together. 2) Wash the chicken pieces properly and pat dry. Dredge pieces in the flour mixture. MAKING 3) In a large skillet, heat oil to 375 degrees and add the chicken pieces. Fry till they are golden... - 38.8682

Lightly sprinkle both sides of chicken pieces with salt, pepper, and garlic powder; then arrange skin side down, not touching, on a greased rack in a broiler pan. Broil about 6 inches below heat until chicken is lightly browned (about 10 minutes). Remove... - 27.9373

GETTING READY 1) Set the microwave to HIGH. 2) In a piepan, mix well the cheese, breadcrumbs and chopped parsley set the mixture aside. MAKING 3) In a small bowl, put butter and microwave for a minute or until completely melted. 4) Mix in garlic powder and... - 46.8597

1. Place chicken breast on cutting board; slant-cut horizontally into 2 thin slices equal in size. (Be careful when doing this.) Marinate with wine and salt for 30 minutes, then dry-coat with cornstarch; set aside. 2. Combine almond sauce ingredients except... - 31.6335

Reserve chicken necks and giblets for other uses, if desired. Rinse chicken and pat dry; set aside. Line two 10 by 15-inch rimmed baking pans with foil. Place half the butter in each pan; set pans in a 400° oven until butter is melted. Meanwhile, place... - 42.39

MAKING 1.In an omelette pan, heat butter with oil on medium flame. 2.Put the mushrooms and fry quickly. 3.Once done, drain on paper towel. 4.Put chicken skin in the pan and fry until crisp. 5.Drain. 6.Combine eggs with chives, salt and pepper. 7.Prepare 2... - 42.8629

1. Preheat oven to 350°F (180°C). 2. Dredge chicken with flour. Combine melted butter, celery salt, paprika, salt, curry powder, oregano and pepper. Coat chicken with seasoned butter. 3. In a shallow baking dish, arrange chicken in a single layer. Sprinkle... - 36.4747

Mix together egg, soy sauce, garlic powder and ginger powder. Set aside. On wax paper, mix together crushed corn flakes and diced onion. Dip each wing in soy sauce mixture, then roll in corn flakes and onion. In glass baking dish, cover and cook wings on HIGH... - 33.154

1. Marinate chicken wings for 2 hours. 2. Mix lemon dip mixture in a bowl and set aside. 3. Heat oil in wok over high heat. Deep-fry chicken wings, 6 at a time, until golden brown—about 4-5 minutes. Reduce heat to medium if chicken is browning too quickly. - 31.877

Prepare chicken according to package directions. Cook and drain pasta. Add water, oil and broccoli to skillet; cover. Cook 2 to 4 minutes. Stir in pasta, tomatoes and garlic; continue cooking 2 minutes longer. Serve chicken with pasta. Sprinkle with Parmesan... - 28.855

1. Rinse the chicken wings and pat dry with kitchen paper. Rub the curry paste well onto the chicken wings with your fingers, covering all surfaces. Pin back the wing tip to form a triangle. Place in single layer on a tray; stand for 30 minutes in... - 34.2077

Remove the ends and string the green beans. Bring 2 1/2 quarts of water to a rolling boil. Add the green beans and salt. Reduce the heat a little, cover, and cook until the green beans are crisp-tender, about 5 minutes. Drain and set aside. Place the butter,... - 37.4822

In a large saucepan stir together sugar and corn syrup. Stir over medium heat till sugar dissolves, then remove from the heat. Add peanut butter; mix well. Stir in cereal and fruit till well coated. Press into an ungreased 8 x 8 x 2-inch baking pan. Cool till... - 35.3205

MAKING 1)For preparing the dressing, mix together vinegar, garlic, parsley and bacon. 2)Gradually add in the oil and stir to incorporate well. Season dressing with salt and pepper. 3)For making salad, add salt and pepper to flour. 4)Coat onion slices with... - 46.0942

Lightly spray rack of broiler pan with vegetable oil cooking spray or oil lightly. In shallow dish, combine oat bran, cheese, parsley, lemon pepper and paprika. In another shallow dish, combine egg white and milk. Coat fillets with oat bran mixture; shake off... - 42.9277

MAKING 1 In a small bowl, mix butter and paprika. 2 In another bowl, combine saltines and potato chips. 3 Using damp paper towels, wipe the steaks. 4 Dip each steak into butter mixture; then roll in saltine mixture. 5 On a lightly greased broiler... - 42.8885

MAKING 1. In a bowl mix together egg, soy sauce, garlic powder and ginger powder and set aside. 2. On wax paper, mix together crushed corn flakes and diced onion. 3. Dip each wing in soy sauce mixture, then roll in corn flakes and onion. 4. In glass baking... - 38.2132

Prick duck skin all over. For marinade: Pulverize 6 marinade ingredients in blender. Rub over duck inside and out. Let duck stand at room temperature for 30 minutes to absorb marinade flavors. Steam over stock or water for 1 hour. Remove and let cool... - 43.7902

MAKING 1. On a cutting board, half the chicken livers, de-vein and de-skin completely. 2. In a pan, heat butter or margarine and sautee the livers till brown add a dash of oregano and Worcestershire sauce. Remove from the pan 3. Now, add the onions and... - 44.8245

GETTING READY 1. Preheat the oven to 375 degree F. MAKING 2. In a bowl, blend soup and ¾ cup water. 3. Dip the chicken in the soup and then roll in herb seasoned crumbs, pressing lightly to coat. 4. Arrange the pieces in a baking tray and drizzle butter... - 37.7928

GETTING READY 1. In a bowl, whisk together the olive oil, paprika, garlic, lemon rind and seasoning. 2. Place chicken drumsticks in a shallow dish. 3. Pour the marinade over the chicken and turn to coat evenly. 4. Allow chicken to marinate for at least 30... - 43.43

MAKING 1. Transfer evaporated milk to a bowl. 2. In a shallow dish, add flour, paprika, herbs, pepper and salt and mix well. 3. Dip chicken pieces first in milk and then roll on the flour mixture. 4. Take a skillet and heat 1½ corn oil. Add chicken, with... - 43.0648

GETTING READY 1) Preheat the oven to 350° F. 2) Use a small bowl, to combine the bread crumbs, cumin, oregano, salt, black pepper, chili powder, and cayenne. 3) In a shallow dish, spread the mixture. 4) In a medium bowl, beat the eggs and lime juice... - 47.519

MAKING 1) Set the grill to medium heat. 2) Dab the chicken with butter and grill it for 7 minutes turning frequently until it gets cooked. 3) Take a bowl and place asparagus along with the green vegetables in it. 4) Pour boiling water on it and allow it to... - 43.1074

GETTING READY 1. Preheat the oven to 325° F. 2. On a large plate, season the flour with salt and pepper. 3. In a clean, dry glass bowl, add egg whites and mix in the turmeric and cinnamon. Whisk the egg with a fork 4. Bread the chicken pieces by dredging... - 45.4062

GETTING READY 1. Preheat the oven to 375 degrees F 2. Grease a baking pan with butter or oil. MAKING 3. In a zip lock bag, combine the cornflake crumbs with salt and pepper. 4. In a bowl, combine the evaporated milk and soy sauce and stir well. 5. Dip... - 44.7212

MAKING 1. In a large Dutch oven or sauce pan, fry bacon to crispy. Take off and keep aside the bits. 2. Add chicken to bacon fat and allow to turn brown. In the last 5 minutes, add onions. Stir in bacon bits, seasonings and ½ cup of water. 3. Steam,... - 44.2668

GETTING READY 1) Take the skin off the chicken thighs and cut away the fat, if any. With the help of a chefs knife or a heavy cleaver, cut the chicken thighs crosswise through the bone into pieces measuring about 1 ½-inches each. 2) In a large bowl, combine... - 47.0576

GETTING READY 1. In a large saucepan or stockpot, bring the poaching liquid to a boil. MAKING 2. Add the chicken breasts in the boiled liquids, arrange in a single layer, and then cover the saucepan. 3. Lower the heat and simmer for 8 to 10 minutes, or just... - 39.8629

MAKING 1) In a slow cooker, combine all the ingredients. 2) Cover and cook on high for 4 hours or low for 6-8 hours. SERVING 3) Garnish and serve. - 34.7197

GETTING READY 1. Skin the chicken and trim off excess fat. 2. Preheat the oven to 375 degree F. MAKING 3. Arrange the chicken pieces, flesh side up, in a casserole or baking dish. 4. In a bowl, blend the remaining ingredients and pour over the chicken... - 39.1063

GETTING READY 1) Set the oven to moderately hot temperature i.e. 400°F, Gas Mark 6. MAKING 2) Mix together the tomato paste, chutney, mustard, Tabasco sauce and seasoning. 3) Take a roasting tin and put the chicken in it. 4) Spoon over the chutney mixture... - 40.9506

GETTING READY 1. Roll the chicken over seasoned flour to coat. MAKING 2. In a 7-1/2" x 12" utility dish, melt butter or margarine at 450° F for 40 seconds. 3. Roll the chicken in melted butter or margarine. 4. Place the chicken with the skin side down and... - 35.3354

Place bacon and onion in 2-quart casserole. Cover. Microwave at HIGH (100%) until bacon is crisp and onion is tender, 3 to 6 minutes. Stir in remaining ingredients. Microwave at MEDIUM-HIGH (70%) until chicken livers are firm and tender and sauce is... - 37.8884

GETTING READY 1) Marinate chicken with salt, pepper, and poultry seasoning. 2) Stuff chicken with onion and celery. MAKING 3) In a slow cooker, add the chicken, sprinkle basil, cover and cook on low for 8-10 hours or on high for 4-6 hours. SERVING 4)... - 37.3655

1 Combine milk, flour and seasonings in 4-cup glass measure; beat with rotary beater until smooth. Add butter. 2 Microwave for 3 minutes on HIGH. Beat well and continue cooking for 2 to 5 minutes on HIGH, or until thickened (about 180°F). Stir in remaining... - 35.2277

MAKING 1. In a large skillet add the shortening and brown the chicken. Pour away the fat. 2. Add the rest of the ingredients stirring continuously. 3. Cover the skillet and cook for 45 minutes in low heat till the chicken gets tender. 4. Stir... - 38.4059

Split chicken and crush flat, bones and all, with a meat mallet or a rolling pin. Brush both sides lavishly with olive oil. Sprinkle with red pepper and salt. Broil about 4 inches from source of heat for 15 minutes on each side, basting with a little olive... - 33.7345

GETTING READY 1) Preheat the broiler. MAKING 2) In a medium mixing bowl, mix the orange spread, soy sauce, ginger and garlic powder together. 3) Toss the chicken pieces in the marinade, cover with a plastic wrap and refrigerate for 30 minutes, toss the... - 36.0225

In 2 1/2-quart casserole dish, combine mushrooms, onion and butter. Heat, covered with glass lid, at high3 to 4 minutes, or until onion and mushrooms are tender, stir once. Stir in livers tossed with flour, salt, pepper and thyme. Heat, covered, at high2... - 35.7927

GETTING READY 1. Preheat the oven to 400° F. 2. Sprinkle garlic powder and oregano on the chicken pieces. MAKING 3. In a roasting pan or a casserole, melt butter 4. Add chicken.Keep turning the chicken to coat well. 5. Sprinkle pepper and salt. 6. Roast the... - 40.3302

Put oil in bottom of large deep casserole. Add onions and sprinkle with flour. Add half of chicken pieces and sprinkle them with salt and pepper. Add half of prunes. Repeat layers of chicken, seasonings, and prunes. Pour tomato sauce over all. Cover and bake... - 37.5495

GETTING READY 1.Take the chicken and remove all its bones. 2.Chop the chicken into serving pieces. MAKING 3.Take a kettle, put chickne in it along with tomatoes, onion, milk, butter, fat, cheese, celery, red pepper and salt. 4.Let the ingredients simmer for... - 45.5796

Combine all ingredients, mixing thoroughly. Place in a casserole. Cover with crushed potato chips and almonds. Bake at 400°F for 45 minutes or until heated through. - 36.5009

Preheat oven to 300°. In a large heavy skillet, mix together all ingredients but chicken and salt. Stir over low heat until margarine is melted. Add chicken and coat pieces with sauce. Turn them meaty side up and salt lightly. Bake for 45 minutes, basting... - 40.1577

In large bowl toss together bread, onion, celery, salt, poultry seasoning, pepper, butter and chicken broth to make stuffing. Fill body cavity of chicken with stuffing. Tie wings flat to body with string around chicken; tie legs together. Brush all areas with... - 42.3734

GETTING READY 1)Preheat oven to 400 degrees F. 2)Take a baking pan with a wire rack and grease it. 3)Using a mallet, flatten chicken and add salt and pepper on both the sides. MAKING 4)In a hot pan, add butter and brown. Now add in shallot, mushrooms,... - 45.027

1. Rinse chicken; pat dry. Cut chicken into bite-size pieces. In a shallow dish stir together the 3 tablespoons flour, seasoned salt, and pepper. Add chicken pieces, tossing to coat. 2. In a large skillet, cook chicken in hot oil over medium heat 5 minutes or... - 37.0016

Preheat oven to 180°C (350°F/Gas 4). Mix rice, oranges, prunes and spring onions. Stuff chicken with mixture, place in a greased roasting tin and brush with a mixture of butter, herbs and orange rind. Roast for 1 1/4 hours or until golden and cooked. - 32.3064

MAKING 1)Bake potatoes in oven. 2)In a large mixing bowl, mix together cooked and skinned chicken chunks, spring onions, chopped walnuts, honey, cayenne pepper, salt and pepper. 3)Make slits on baked potatoes and gently coax them to open out. 4)Spoon in some... - 35.7893

MAKING 1) Heat oil and butter, and fry the chicken quarters for 15 minutes, turning occasionally. 2) Add vegetables and seasoning to taste. 3) Cover and cook. Simmer for 10 minutes. SERVING 4) Serve hot. TIPS Put the contents in a container and freeze. Once... - 42.7712

Place margarine in medium bowl. Microwave at HIGH (100%) until melted, 30 seconds to 1 minute. Blend in flour, salt and pepper. Gradually stir in half-and-half, water and bouillon. Microwave at MEDIUM-HIGH (70%) until thickened, 4 to 6 1/2 minutes, stirring... - 44.1148

GETTING READY 1. Sprinkle salt over the chicken pieces and then squeeze lemon juice, tossing to coat evenly. MAKING 2. In a large skillet, melt the butter over medium heat 3. Add the chicken to the butter in the skillet and fry the pieces until evenly... - 41.093

MAKING 1. In a slow cooker add the first five ingredients and mix. 2. Place chicken on top. 3. Pour orange juice gently over chicken. 4. Sprinkle orange peel over it. 5. Cover and simmer for 5-6 hours. 6. Drain out the chicken. 7. Cut out bite sized pieces... - 49.0813

Heat the oven to 240C/fan 220C/gas 9. Mix a good slug of olive oil with the chilli powder and rub the mixture all over the chicken, this will add flavour and a little colour to the skin. Season well. Stuff some thyme, rosemary, a couple of lemon wedges and... - 40.554

GETTING READY 1) In a small bowl, mix together spices and salt. Gradually add butter. Continue to grind the contents till properly mixed. 2) Try to free the chicken off its skin through the breast and thighs without tearing the meat. 3) Now spread the spices... - 47.1543

MAKING 1) Take a 10-inch glass baking dish and place the chicken breasts in it. 2) Dot with butter at places and add all the remaining ingredients except the salt and pepper. 3) Using a waxed paper, cover the chicken well. 4) Set the microwave to “Roast... - 45.4393

MAKING 1. In a 12-inch nonstick skillet, heat oil. 2. Add chicken and cook for 6-8 minutes until browned; turning once. 3. Transfer the chicken to a plate and keep aside. 4. Add potatoes, bell pepper, and garlic and cook for 5 minutes with frequent stirring.... - 46.1535

GETTING READY 1) Preheat the oven to 375 degrees. MAKING 2) In a buttered casserole or pan, place the ingredients. 3) Mix well and top with crushed potato chips. 4) For color, add paprika. 5) Bake in the oven for 30 to 45 minutes. SERVING 6) A perfect dish... - 44.803

Melt butter; blend in flour. Gradually add broth. Cook and stir till thick. Add chicken, vegetables, and salt; heat to bubbling. Pour into 1 1/2-quart casserole. Make Biscuit Snippets: With scissors, snip 6 refrigerated biscuits in quarters; arrange in ring,... - 41.34

Saute chicken breasts in margarine and salt until quite well done; remove from pan and keep warm. Saute onion and garlic, adding rhubarb after onion is soft; saute until rhubarb is fairly soft. Mix 3 liquids together. Mix flour and seasonings; stir into... - 42.6262

GETTING READY 1. Rinse chicken, drain and pat dry on paper toweling. 2. Preheat the oven to 375 degree F MAKING 3. In a bowl, blend the melted butter, honey, mustard, salt and curry powder thoroughly. 4. Glaze the chicken pieces with this sauce by dipping... - 40.9173

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a 2-quart casserole dish, place the chicken breasts by adding little water. 3) Place the casserole inside oven to bake, uncovered, for 1 hour. 4) Meanwhile, in a saucepan, add the sauce ingredients. 5)... - 42.8433

GETTING READY 1. In a large shallow dish, combine the spaghetti sauce mix and the crumbs. MAKING 2. Season the chicken pieces with the seasoned salt. 3. Coat the chicken well with the spaghetti sauce crumbs. 4. In a large skillet, heat the oil. 5. Brown... - 41.6808

MAKING 1) In a 12-inch skillet over medium-high, heat salad oil. 2) Cook chicken pieces, small quantity at a time, until browned on all sides. 3) As the chicken pieces become brown, remove pieces to shallow 2 1/2-quart casserole. 4) In the remaining skilled... - 47.2103

MAKING 1) In a large saucepan, brown the sausage slices for about 2 minutes each side over a medium heat in batches. Remove with a slotted spoon and keep aside. 2) In the same pan, stir in the onion, bell pepper and garlic, cover and simmer over a medium... - 46.7027

Heat the butter and oil in the uncovered pressure cooker and lightly fry the onion until transparent and yellow. Stir in the mushrooms and cook for a few minutes, then remove from the cooker. Cut each chicken liver into four pieces and toss them in the... - 45.8537

1 Combine all ingredients, except rice, in 1-quart glass casserole. Cover with glass lid. 2 Microwave for 20 minutes on HIGH (about 160° F). Turn chicken pieces over; recover. 3 Microwave for about 50 to 60 minutes on 5 (MEDIUM), or until meat cut near bone... - 34.8726

Sprinkle the inside of a 3 1/2 to 4-pound roasting chicken with salt and pepper. Place 1 large onion, halved, inside the bird. Tie legs together. Rub outside of chicken with softened butter. Sprinkle outside with salt and pepper. Place, uncovered, in... - 44.1499

GETTING READY 1. Season chicken pieces with salt and pepper. MAKING 2. In a large skillet or casserole, melt the butter and heat with olive oil. 3. Add chicken to the fat and sauté until evenly browned. 4. Remove chicken pieces to a platter and keep... - 46.008

In blazer pan of chafing dish or in saucepan, cook green pepper and mushrooms in 2 tablespoons butter until tender but not brown. Push vegetables to one side and blend flour and salt into the butter. Gradually stir in cream; cook and stir until sauce thickens... - 47.2538

MAKING 1) Heat oil and butter and fry chicken joints till brown. 2) Remove chicken from oil and keep aside. 3) In remaining oil stir flour and stir till it changes colour. 4) Pour in wine and stock and boil. 5) Simmer and stir constantly till mixture... - 46.527

GETTING READY 1. Preheat the oven to 475°. MAKING 2. Wash the chicken and dry using a towel. 3. Put salt and pepper in the gaps of chicken 4. In the gap, arrange lemon wedges, onion wedges, garlic and cut up butter. 5. Spit the neck skin backwards and tie... - 42.2419

MAKING 1) In a skillet, heat butter. 2) To this, stir in flour and a few grains of paprika. 3) Now, add chicken stock, milk and cream, stirring constantly. 4) Bring the sauce to a boil. 5) Add hot (but not boiling) water to this and cook for 15 more... - 48.3286

Heat the oven to 220C/fan 200C/gas 7. Chop the herbs finely, mix with the shallots into the softened butter and season. Separate the skin from the breast and carefully spread a handful of butter under the skin, smoothing as you go. Put the bird into a deep... - 43.6662

GETTING READY 1) Thinly shred the chicken breasts. MAKING 2) In a large skillet, stir-fry the chicken in heated oil for about 3 minutes until white. 3) Stir in the zucchini, beans, garlic, carrots, water chestnuts, salt, pepper, soy sauce and 3/4 cup water.... - 43.9745

GETTING READY 1)After washing chicken thoroughly remove skin and bones from chicken. Reserve bones to make the stock ... - 47.3364

Cook onion in butter till tender but not brown. Blend in flour. Slowly stir in broth and cream. Add seasonings. Cook and stir over medium heat till mixture thickens. Stir small amount of hot mixture into egg yolks; return to hot mixture; cook and stir over... - 44.2364

Wash chicken pieces and put in kettle. Add water, 1 onion, celery, bay leaves, monosodium glutamate, and 1 teaspoon salt. Bring to boil, cover, and simmer for 40 minutes. Remove from heat; strain broth and return to kettle. Remove meat from bones in large... - 45.9445

Preheat the oven to 350°F (180°C). In an ovenproof skillet, heat the oil and cook the chicken breasts over medium heat for 2 to 3 minutes on each side. Season, and complete the cooking in the oven for 10 to 15 minutes, depending on the size of the breasts',... - 46.8687

MAKING 1) Take a blazer pan of the chafing dish and place over direct heat. 2) Heat butter in it. 3) Add the mushrooms to it and cook until soft for 5 minutes approximately. 4) Stir the flour in. 5) Add the stock along with half and half milk. 6) Put the... - 45.1176

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a frying pan, heat oil. 3) Roll chicken pieces in seasoned flour and then brown in hot oil. 4) In a casserole, place the chicken pieces along with the mushrooms and artichoke hearts. 5) Mix garlic and... - 46.0942

GETTING READY 1) Skin chicken and clean under cold running water. Dry with paper towels. 2) Preheat oven hot to 375F. MAKING 3) In a large skillet heat butter and brown chicken in batches, 5 minutes per side. 4) Put all chicken into the skillet. 5) Stir in... - 45.9225

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) Combine together the corn bread crumbs, celery, onion, ½ teaspoon of salt, ½ teaspoon of pepper and ½ cup of margarine. Mix well. 3) Place mixture in a casserole and place hen on the top. 4) In a... - 46.5989

GETTING READY 1. In a large mixing bowl, mix together milk, soup, uncooked cavatelli, peas, chicken, onion, cheese, three hard-cooked eggs (sliced) and salt; toss lightly and mix well. 2. Cover tightly and refrigerate overnight. 3. Preheat oven to 325 degrees... - 46.5332

MAKING 1) In a slow cooker, place chicken and pour the dressing mix. 2) Pour water, cover, and cook on low for 8-10 hours. SERVING 3) Garnish and serve. - 29.2364

Cut broiler chicken into pieces and arrange in a casserole or roaster. Mix rest of ingredients together and pour over chicken. Cover and cook at 375°F for 1 hour. - 26.4594

Fry chicken quarters until golden. Place in a casserole with the marrow and onion. Sprinkle with herbs. Pour the soup over. Bake for 1 hour or until tender. Add salt and pepper if necessary. - 36.2463

MAKING 1) In a slow cooker, pour water, add chicken, and drizzle barbecue sauce on top. 2) Cover and cook on low for 8 hours. SERVING 3) Garnish and serve. - 29.106

MAKING 1) Arrange lemon slices in chicken cavity. 2) In a slow cooker, arrange the chicken. 3) Make a mixture of orange juice and honey, pour over the chicken, cover, and cook on low for 8 hours. SERVING 4) Squeeze lemon juice over chicken and serve. - 31.2893

MAKING 1) In a slow cooker add chicken. 2) Mix all the other ingredients and spread over the chicken. 3) Cover and cook on low for 5-6 hours. SERVING 4) Check seasoning and serve. - 33.6799

MAKING 1) In a slow cooker, arrange chicken wings, combine remaining ingredients and pour over the chicken. 2) Cover and cook on high for 3-4 hours. SERVING 3) Season to taste and serve. - 34.3879

Slowly heat soup and cream, stirring constantly. Add remaining ingredients; heat thoroughly, stirring occasionally. - 28.7685

MAKING 1. Mix all the ingredients to blend well and keep aside till used. SERVING 2. Use as desired. - 29.0972

MAKING 1. Mix all the ingredients to blend well. SERVING 2. Spread between bread layers and serve. - 32.1538

GETTING READY 1. Preheat the oven to 300°F MAKING 2. In a shallow casserole, arrange the chicken breasts 3. Pour the cream over them and sprinkle with salt, pepper and paprika. 4. Dot with butter. 5. Bake in the preheated oven for 30 minutes until heated... - 36.4349

MAKING 1) In a slow cooker, combine potatoes, seasoning pack, chicken, and peas. 2) Pour water, cover, and cook on low for 8-10 hours or high for 4 hours. SERVING 3) Garnish as desired and serve. - 31.9654

GETTING READY 1) In a shallow glass casserole, place the chicken breasts. 2) Season with lime juice and salt and pepper. 3) Cover with a lid. MAKING 4) Place inside microwave to cook on high for 6 minutes, or until the chicken breasts are no longer pink.... - 35.8302

GETTING READY 1) In a microwave-proof dish, place the chicken putting the thin ends together at the center. 2) Pour on the stock and wine and season with tarragon and salt and pepper. 3) Cover tightly with a microwave plastic wrap. MAKING 4) Place inside... - 36.9853

Wash chicken and dry on absorbent paper. Arrange, skin side down, on rack. Combine remaining ingredients and heat until butter is melted. Brush chicken with some of mixture and put in preheated broiler about 4 inches from heat. Broil for 50 to 60 minutes... - 37.7641

In a shallow dish, combine crackers, cheese, parsley, garlic salt and pepper. Dip chicken in melted butter; roll in cracker mixture. In 2-quart oblong baking dish, arrange chicken, meatier portions toward the edge of dish. Sprinkle with paprika. - 33.8537

GETTING READY 1) Season chicken with salt and pepper. MAKING 2) In a frying pan, place the seasoned chicken and pour cola beverage and catsup over it. Cover the pan. 3) Cook over medium flame for about 45 minutes or till the chicken is tender. SERVING 4)... - 33.9668

MAKING 1) On each chicken breast, place the ham and cheese, roll up and insert with the toothpicks. 2) Brush the chicken with the oil and roll in bread crumbs, until evenly coated. 3) Place the roll-ups over the rack and broil as per the directions until... - 32.262

Heat oven to 400 degrees. Mix thawed vegetables, chicken and soup in ungreased 9 inch pie plate. In a separate bowl, mix remaining ingredients with fork until blended then pour into the pie plate. Bake 30 minutes or until golden brown. - 34.0031

GETTING READY 1. In a small bowl or 1 cup measure, combine butter and browning sauce. MAKING 2. In an 8-inch baking dish, place chicken with meatier portions toward edge of dish. 3. Apply half of the butter mixture over the chicken. 4. Cover the dish with... - 38.1364

In oblong baking dish, heat oil at high2 1/2 to 3 minutes. Meanwhile, combine chicken, garlic, soy sauce, sherry, cornstarch and ginger. Add to dish and heat at high3 to 4 minutes; stir twice. Add green pepper and cashews. Heat, covered with plastic wrap, at... - 39.2341

Stir together the chicken, halved grapes, mayonnaise, almonds, lemon juice, minced onion, salt and pepper. Chill well. Serve in lettuce cups and garnish with small bunches Tokay grapes. - 34.0846

Wash and dry chicken pieces and put in shallow baking dish. Sprinkle with salt and pepper. Add remaining ingredients except crumbs. Then sprinkle with crumbs. Marinate for several hours, turning now and then and adding more crumbs. Put on rack on broiler pan... - 34.9239

Place consomme and almonds in container of a blender. Cover and turn on blender until contents are smoothly blended. Add ginger, mayonnaise and chicken. Cover and blend until smooth. Place in a covered container and chill until ready to serve. - 30.7161

MAKING 1) Take a slow cooker and combine soup mix, sour cream, and cream of mushroom soup. 2) Add in chicken, cover, and cook on low for 8 hours. SERVING 3) Serve over rice or noodles. - 29.4593

MAKING 1) In a slow cooker, combine all the ingredients, cover and cook on low for 8 hours. 2) Stir chicken until done. SERVING 3) Stuff into steak rolls and serve. - 39.4961

GETTING READY 1) Rinse chicken well under cold, running water. Put in paper towels to dry. MAKING 2) In a large kettle, put chicken and giblets, 6 cups water, celery and onion. 3) Boil the mixture, reduce heat and simmer covered for 20 minutes. 4) Take off... - 38.1596

MAKING 1) In a shallow dish, combine orange juice and marjoram. 2) Dip chicken pieces in the orange juice mixture. 3) In a slow cooker arrange the chicken pieces and then pour over the remaining sauce. 4) Cover and cook on low 7-9 hours, or high 3 1/2-4... - 38.3354

MAKING 1) In a slow cooker, add vegetables, then chicken on top, pour water and seasoning. 2) Cover and cook on low for 8-10 hours or high for 5 hours. SERVING 3) Use to prepare chicken noodle or chicken vegetable. - 36.461

GETTING READY 1) Preheat oven to 350-degrees. 2) Drain the peaches and reserve the syrup. MAKING 3) Sprinkle salt over the chicken and roll it in flour. 4) In a skillet, brown the chicken in butter and then place it in a baking dish. 5) Mix the reserved... - 44.3277

MAKING 1) Toss the chicken pieces in flour and fry in a pan until brown. 2) Remove the chicken from the pan when tender. 3) Mix paprika in water to make a smooth paste. 4) Brush the paste over the chicken. 5) Take a casserole dish and add the chicken,... - 44.106

GETTING READY 1. Joint the chickens separating the breasts and leg portions from the bony portions which can be kept for another purpose. MAKING 2. In a large kettle or casserole, heat oil or chicken fat over a medium flame.. 3. Add onions and sauté till... - 38.4536