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Everyday Christmas Vegan Bread Recipes
Enjoy our collection of everyday christmas vegan bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for everyday christmas vegan bread recipes.
SL: 252
Vegan Christmas Pudding
GETTING READY
1. Put washed and dried fruits into a large bowl along with chopped peel, sugar, spices, breadcrumbs, nuts, fat and flour
MAKING
2. Stir in enough orange juice to moisten, and allow to stand overnight
3. Next day, if necessary, add a little... - 45.661
Vegan Corn Bread
Put 6 oz.(1 1/4 cups) cornmeal, the salt, sugar and boiling water into a large bowl and beat until smooth.
Stir in the oil and leave until lukewarm.
Cream the yeast with the warm water then stir into the cornmeal.
Stir in 4 oz.(1 cup) flour.
Beat thoroughly... - 39.0489
Vegan Banana Bread
A Vegan banana bread makes a nice breakfast item or a picnic snack. The video has a simple, easy to follow recipe for the bread that gets unique moistness due to banana and added crunch because of the nuts, added to the batter. - 104.136
Vegan Banana Nut Bread
Planning a high tea party and wondering what to serve? Here is an amazing recipe of Vegan Banana Nut Bread which is completely irresistible. Watch this video and treat your friends who are on a vegan diet with this Vegan Banana Nut Bread - 117.036
Gluten-free And Vegan Banana Bread
This banana bread is vegan and gluten free and yet wonderfully moist and dense. It is difficult to believe but it is true! It has amazing flavors, from the sweetness of the ripe bananas and brown sugar and is fortified with a super food; flax seeds. So the... - 89.1556
Christmas Date Nut Bread
Beat butter, sugars, and egg in a large bowl.
Add evaporated milk and water, mixing thoroughly.
Reserve 1/4 cup all-purpose flour; blend remaining flour with the whole wheat flour, baking powder, salt, and ginger.
Toss the walnuts and dates with the 1/4 cup... - 42.1057
Norwegian Christmas Bread
Pour scalded milk over butter, 1/2 cup sugar, salt, and cardamom in a bowl.
Stir until butter is melted.
Cool to lukewarm.
Soften yeast in the warm water.
Toss currants, almonds, and mixed fruit with the 1 tablespoon flour; set aside.
Add about 2 cups of the... - 43.3952
Naan
Are you looking for simple way to make Naan? This recipe is prerfect for you. This is a traditional Naan recipe from Punjabi Cuisine. Naan is the most popular Indian bread. It is included as a main dish in Indian lunch and dinner menu . Naan goes well with... - 42.4805
Vegan Fruit Cake
This eggless and butterless cake brings a sigh of relief to those minding their waist. Vegans can also now enjoy a traditional style fruit cake. Indulge your sweet tooth for the first time with no worries of fat or calorie issues! - 54.2002
Christmas Time Pear And Beet Salad
This Christmas Time Pear and Beet Salad is a great side dish for festive season. Roasted beets and fresh pears sautéed in olive oil taste delicious together. There are walnuts to add extra crunch. All together this recipe is a winner. Give it a try. - 86.8022
Quick And Vegan Gingerbread Cookies
Whether you need a fun, edible gift or easy-to-make holiday staples that are just ideal for parties, gifts or just indulging into, gingerbread cookies are the ideal option. Easy to make, good to eat and great to gift, this lip-smacking treat is a total... - 102.931
Vegan Corn Tortillas
GETTING READY
1) In a bowl, combine corn meal and water.
2) Allow to stand for 30 minutes.
3) Season with mineral salt.
MAKING
4) Use an oiled skillet to cook the tortillas.
SERVING
5) Serve the tortillas with your choice of filling. - 32.812
Vegan Hazelnut Shortbread
GETTING READY
1. Pre-heat oven at 300°F/150°C (Gas Mark 2).
2. Grease a shallow baking tin with butter.
3. Prepare a well-greased grease-proof sheet to cover shallow baking tin.
MAKING
4. Mix wholemeal flour and vegan margarine well so that it resembles... - 37.5091
Raw Vegan Corn Tortillas
The chef here has shared nutritious raw vegan corn tortilla wraps recipe. These wraps are flavorful delicious and easy to make with protein packed hemp seeds, pine nuts, almonds and flax seeds. The wraps here are simply placed in a dehydrator and then served... - 106.581
Vegan Apple Vinny
GETTING READY
1. Wash and chop apples
2. Cut the wholemeal bread into fingers
MAKING
3. Cook the chopped apples with sugar and orange juice
4. Melt margarine into sauncepan
5. Coat the bread fingers with melted margarine, turn so that both sides are... - 35.6937
Vegan Gluten-free French Toast
Whitney shows how to make Vegan Gluten-Free French Toast. Besides it is soy-free and sugar-free. This is really nice and healthy. So, don't forget to check out the video. -
Simple Mixed Vegan Salad
MAKING
1. Take a large bowl, add all vegetables and mix them using spoon.
2. Take another bowl, add all dressing ingredients and season them.
FINALIZING
3. Toss the salad into the dressing before serving.
SERVING
4. Serve the simple mixed salad with rice... - 43.4333
Vegan French Toast & Quiche
French Toast
Place the tofu, soy milk, vanilla, maple syrup, cinnamon and
nutmeg in a food processor and blend until smooth and creamy.
Pour the mixture into an 8.5” x 11” baking dish.
Heat up griddle or non stick frying pan. Lightly grease with vegan... - 42.4925
Vegan Humus
MAKING
1. Wash and soak peas.
2. Drain the chick peas; add it to the food processor or blender along with garlic, lemon juice and oil and blend well. It is always nice to work out short bursts and use spatula to scrape out the mixture from sides of food... - 43.0877
Microwave Christmas Plum Pudding
MAKING
1)On a board, chop the suet finely and mix with 1/2 cup flour.
2)Dust the raisins and dates with the flour too, and add these to suet as well.
3)Now toss in the breadcrumbs.
4)In a bowl, grate the rinds of Orange and Lemon and squeeze the juice.
5)In a... - 48.8474
Easy Pita Pockets
Do you sometimes feel to tired to go out and buy a bread but too lazy to bake one. Well, here is a bread that will make your like easier not only due to the ease of preparing it but also because of its nice taste and versatility of usage. Watch this easy pita... - 118.48
Swiss Pinwheels
Grate paneer and add all other ingredients to make a paste. (except corn flour and maida & bread)
Cut the sides of a buttered bread slice, keep it flat on a rolling board.
Press, applying pressure with a rolling pin so that the holes of the bread close.... - 42.9536
Dal Fry
IOne of the simple and tasty dals. Goes very well with any Indian flat bread or rice. - 40.4365
Hummus With Roasted Red Pepper
The roasted red pepper hummus is such a preparation, which you can stock up for several days in your refrigerator. You can serve this on the pita or over the bread, for a quick snacks option. Watch the video, to learn the easy process of preparing the hummus. - 143.035
Citrus Candy
Use a knife or a citrus peeler to score the peels of four oranges into quarters. Peel the oranges carefully, trying to keep the peels intact as much as possible. Set the peeled oranges aside and reserve for another use.
Using a sharp knife, cut away the... - 28.175
Dry Peas Curry
1. Pressure cook peas and potatoes upto 3 whistles.
2. Heat oil in a pan, add cumin seeds.
3. When they splutter, add onions and fry till golden brown.
4. Add ginger garlic paste and saute for few seconds.
5. Now add red chilli powder, coriander powder,... - 54.8459
Christmas Fig Pudding
If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This christmas fig pudding is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now... - 44.1549
Zucchini Bread
Zucchini Bread is an all time favorite, filled with wonderfully aromatic spices like nutmeg and cinnamon.This is the perfect way to get kids to eat their vegetables; it tastes so good they won’t realize they’re eating something good for them - 43.3154
Banana Bread
Banana bread is a very common and kids friendly bread...Banana bread is usually a quick bread, a sweet, cake like-bread which typically uses baking soda as the leavening agent instead of yeast.. - 47.112
Grape Zucchini Breakfast Bread
GETTING READY
1) Preheat the oven to 350° F.
2) Rinse and drain the grapes as thoroughly as possible.
MAKING
3) Take a mixing bowl and combine flour, baking powder, wheat germ, salt, soda and sunflower seeds.
4) In another bowl, beat together oil, white... - 47.0039
Bean And Butter Bread
MAKING
1) Take a blender and place kidney beans, molasses, egg, sugar, peanut butter and salt in it. Blend until a smooth paste is formed.
2) Pour in a large mixing bowl and stir in hot water. Combine yeast along with the all-purpose flour and mix well. Add... - 44.7893
Bread Pakora
This is a very simple and tasty tea time snack. - 37.4631
Bread And Butter Pudding
Bread and Butter Pudding is typically a British traditional dessert. This dessert is easy to make and can be made using stale/ left over bread. Variations to this dish include using different kinds of bread such as brioche, egg bread etc. - 40.1777
Bread Halwa
Easy to make Bread Dessert, when you find extra slices of bread in the refrigerator and have no clue how to use them up ;) - 33.236
Raw And Organic Onion Bread
When it’s raw, it’s real! If you are on the path of healthy, natural and organic eating then this recipe is one that you must have. This recipe video will show you how to make raw onion bread. It is a delicious organic bread that is more like a cracker... - 92.94
Wheatberries Pita Bread
If you love to bake your bread, then you will love this Wheatberries Pita Bread. This video shows how to prepare fresh bread from the grains in a few minutes. These breads are not only delicious, they are very healthy too. Try them! - 121.986
Quick Wholemeal Bread
MAKING
1) Mix yeast, flour and salt, and add water to make soft dough. Knead until smooth and elastic.
2) Take well-greased bread tin and put the dough inside. Now, put the tin into a plastic bag and loosely tie it. Let it rise until double size.
3) When... - 29.4003
Tigers Bread
GETTING READY
1) Preheat oven to 450 degrees.
2) Take bread tin and grease it.
3) Dissolve yeast in 3 ounce of warm water for 10-20 minutes.
4) Dissolve molasses in remaining water, add salt to it.
MAKING
5) In a large bowl, mix together flours and nuts.
6)... - 42.7238
Long Bread Rolls
MAKING
1) Combine flour and salt and mix yeast in 1/4 pint (140 ml) of water.
2) Add the yeast and water sufficient to make soft dough in flour.
3) Make six portions of the dough and, pull and roll them until about 12 inches (30 cm) long pieces are formed.
4)... - 32.6181
Wholemeal Bread
GETTING READY
1. Mix dry ingredients.
2. Preheat the oven to 400°F/200°C (Gas Mark 6).
3. Grease loafing tins with fat.
MAKING
4. Whisk yeast in a little of the water and pour into well in the flour.
5. Add remaining water and mix thoroughly first with... - 36.5943
Savory Tomato And Pepper Bread
GETTING READY
1)Preheat oven to 425 degrees F or 220 degrees C or Gas Mark 7.
2)Preheat griller or broiler to hot.
3)Slice bell peppers into halves and deseed them. Place them on wire rack and cook until skin begins to blacken. Let cool for 10 minutes and... - 47.7473
Pocket Peta Bread
1. Brush bread on one side with butter.
2. Wrap in aluminium foil.
3. Warm in oven at 120 C for 30 mins. Serve hot. - 19.9378
Homemade Bread - Part 1 - Preparation
This is the Part 1 of a 2 part video series. In this video, June the Homemaker introduces you to the joys of home-baked bread with the assistance of her friend Nathan G.H. Shlivovitz! Watch and learn from this video. Bon Appétit! - 70.5772
Homemade Bread - Part 2 - Baking
This is the Part 2 of a 2 part video series. In this video, June the Homemaker introduces you to the joys of home-baked bread with the assistance of her friend Nathan G.H. Shlivovitz! Watch and learn from this video. Bon Appétit! - 66.5772
Family Slices Bread Pudding
GETTING READY
1. Preheat the oven to 225°F/110°C (Gas Mark 14)
MAKING
2. Mix all ingredients properly
3. Bake in greased ovenproof dish for about 3 hours in warm preheated oven
SERVING
4. When cold, cut into slices and sprinkle with coconut or finely... - 31.3819
Bread Pakora
This Bread pakora recipe is loved by my family. Bread Pakora is a very popular Indian snack. It is generally eaten during breakfast or evening snack time. Bread Pakora goes well with chutney, but it can also be eaten with tomato sauce. Try and enjoy this... - 53.6404
Arabian Pocket Bread
GETTING READY
1. Preheat oven to 450°F
2. In a large bowl, spray a coat of nonstick cooking spray and set aside
MAKING
3. In a large bowl, sprinkle yeast over the water; add sugar to it and stir around
4. Let this mixture stand for five minutes till foamy... - 38.3777
Bannock Bread
Bannock bread is a typical bread eaten worldwide as a staple by some tribes. But now it is gaining popularity all over, due to the ease of making it and its great taste. Watch the video for it would show that you might even cook it without an oven. - 106.805
Bread And Butter Pudding
GETTING READY
1. Pre-heat the oven to 400°F/200°C (Gas Mark 6).
2. Apply vegan margarine to two slices of wholemeal bread.
3. Slice the bread into neat pieces so that it can fit nicely into the oven dish.
MAKING
4. In the oven dish, place the bread... - 44.4684
Bread Sticks
GETTING READY
1) Preheat the oven to 375°F.
MAKING
1) Lightly spread the bread slices with the bouillon, using a butter knife.
2) Dredge the onion slat over the bread slices.
3) Cut each slices in lengthwise quarters.
4) Arrange the slices on the baking... - 35.1794
Indian Bread
MAKING
1) In a bowl, sift the flour and salt together.
2) Gradually work in enough water to make a soft dough.
3) Divide the dough into 10 pieces and flatten them into circles on a lightly floured surface.
4) Cover the dough circles with a towel and allow to... - 34.0773
In The Shade Tomato Bread Salad
1. Cut tomatoes into bite-size pieces. Place in colander, sitting over bowl. Let sit 1 hour, tossing occasionally.
2. Preheat oven to 350°. Coat roasting pan with cooking spray. Add bread and herb seasoning. Toss to coat bread.
3. Bake, tossing frequently,... - 42.1045
All Bran Fruit Bread
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Pour 1/2 cup boiling water over dates.
3) Stir in soda and cool.
4) Combine egg, sugar, shortening and vanilla.
5) Stir into cooled date mixture.
6) Bake in the oven to 350°F for about 45... - 44.6639
Bread Upma
Bread upma is a dish made with fresh breadcrumbs.its a good way to use bread with a twist which is nearing its expiry date and you want to use it as soon as possible. - 44.5137
More Food Episode 2 Part 1 Bread
See our host Megan Everett-Skarsgård share the concept behind More Food! on our website www.lovefoodshare.com. This is Episode 2 part 1, we will show how to bake a basic rustic white bread and from this we will give a delicious recipe for a bread salad and a... - 44.9529
Homemade Artisan Bread
This Homemade Artisan Bread, makes the perfect combination with any type of chili or chowder. Take a look at this video and see how this artisan bread making is simplified. Happy Cooking! - 118.994
Homemade Artisan Bread
This Homemade Artisan Bread, makes the perfect combination with any type of chili or chowder. Take a look at this video and see how this artisan bread making is simplified. Happy Cooking! - 118.994
Classic South Indian Aloo Bonda And Bread Pakoda
If its raining outside and you feel like eating something hot and crispy to go with a nice cup of chai, this is what should be making. Aloo bonda and bread pakodas are popular south Indian snacks that can satisfy palates of kids and adults alike. This demo is... - 72.3056
Date Pancake
An easy to make date pancake recipe just for you. The date stuffed deep fried pancake is sure to be a hot favorite at your place. This simple date pancake recipe is one that your kids too would love. Try the melt these date pancakes in your mouth and do let... - 46.6524
Tandoori Roti
This video shows how easy it is to make tandoori roti and if you like to play with fire a little, this heavenly bread is made for you. Give it a try and you won't repent the heat you face while making it, once you taste it, preferably with some salted butter... - 145.4
Making Chapati
Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee... - 44.1181
Veg Bread Roll
This Vegetable bread roll is a nice twist to the everyday bread. Eating healthy does not mean compromising on taste.Enjoy this healthy combination of vegetables, this delicious appetizer is a real favorite with the kids too. - 33.9718
Welsh Bara Brith
GETTING READY
1. Let the oven heat to 275°F (140°C/Gas 1).
2. Into an ovenproof bowl add the flour and salt and warm in the oven for a few minutes.
3. In a saucepan warm the milk and in a bowl pour half of it on to the yeast, blending with a fork to form a... - 48.9639
Baking For One
GETTING READY
1) Start oven and grease bread tin. Put flour in it and warm it a bit.
2) Mix yeast into warm water and let it sit for 10-15 minutes.
3) Preheat oven at 450 degrees.
MAKING
4) Mix together salt, flour and yeast and knead into dough. The... - 35.6584
Stuffed Parantha
Knead the soya flour+wheat flour into smooth dough .Onion ,chillies,soya paneer and corriander leaves mix and mashed all the things for filling
the paranthas.Add salt and garam masala .Make stuffed
parantha and fry in soya oil.Surved hot with season
curd and... - 39.1533
Jwarichi Bhakri
Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra and northern Karnataka. Making bhakri is an art and needs lot of practice and patience to attain perfection. - 43.7522
Fruity Punch
Combine juices and chill. Pour into punch bowl over block of ice and add ginger ale. - 28.1203
Mock Champagne
Pour apple cider and ginger ale into a punch bowl. Add enough grenadine to make a light pink color. Serve with ice cubes in each glass. - 27.6569
Hot Cranberry Tea
MAKING
1. In a Dutch oven, add the cranberries, water, cloves and cinnamon. Bring to a boil.
2. Cover with lid, lower heat, and simmer 12 minutes.
3. Through several thicknesses of cheesecloth, strain the mixture, squeezing gently.
4. Pour in lemon juice,... - 37.5854
Lemon & Blueberry
Prepare mint simple syrup. In an old-fashioned style glass, add blueberries and about ½ ounce of mint syrup. Muddle (smash) the blueberries against the bottom of the glass until crushed. Add ice, limon rum, and lime juice. Stir well. If needed, sweeten with... - 25.4866
Vermicelli Salad
Mix the above ingredients and let the vermicelli marinate for a few hours before consuming - 35.338
Potato Gojju
One of the simplest yet very tasty side dish which goes very well with plain rice and dal. - 35.0845
Paper Dosa
Preparation time= grinding time ( not included soaking time) - 34.7695
Kadabu
make smooth dough using the wheat flour and salt with few drops of oil.make small puris taking lemon size ball of the dough and rolling it out.
Pressure cook dal till soft and make paste out of it by grinding.Heat a heavy bottom pan add in the dal,jaggery... - 34.6764
Mint Paneer Curry
Blend tomatoes, garam masala powder, chilli powder, turmeric powder, salt, curds, green chillies, coriander powder(dhaniya) and mint leaves into a fine puree.
Add oil is a saucepan, add mustard, jeera and onions and fry until golden brown.
Add the blended... - 38.71
Assorted Pakoda
My friends love this Assorted Pakora Recipe. Assorted Pakora is a delicious Indian snack. It is also a very popular marriage party snack in India. During Ramadan, the month of fasting, Assorted Pakoras are often eaten by Muslims during Iftar. It is a good... - 41.0204
Vaingana Bajji
1. Apply 1/2 tsp oil to the eggplant and bake it in a preheated oven in (500 F) for about 30 minutes. (You can also cook it on a grill)
2. Allow it to cool and peel the outer skin. Nicely mash the pulp.
3. Crush green chillies, salt and asafoetida together... - 33.8468
Bhindi Sagle
1. Heat 1 tsp oil and fry the coriander seeds till golden brown.
2. Grind coconut, dry red chillies, tamarind paste and salt coarsely.
3. Now add the fried coriander seeds and grind again to a smooth paste. (Try to grind without adding water. If you want you... - 44.7696
Fruit Medley
One of the simplest healthy and tasty desserts. - 30.6205
Cabbage Upkari
One of the simple recipes. You can prepare the same dish by adding cauliflower, potato and onion or by adding beetroot and onions. - 38.3957
Onion Rice
This is a very simple and easy to make dish. - 43.3302
Strawberry Banana Smoothie
1. Combine strawberry, banana, sugar, yoghurt, ice and milk to a blender and blend till smooth.
2. Pour into 2 glasses and serve cold. - 33.8839
Idli Usli / Idli Upma
Powder the idlis with hands.
Heat oil in a pan and add mustard seeds. When they splutter add asafoetida and curry leaves. Saute for 3 seconds.
Add slit green chillies and powdered idli. Check the seasoning and add salt accordingly.(Be careful while adding... - 37.2558
Aloo Chilka
My grand mother would make this Aaloo Chilka recipe for me every time I would visit her. A highly recommended dish, this recipe is also very suitable for kids. Aloo Chilka
goes well with poori - both for lunch and dinner, but it can also be eaten with... - 41.2971
Toasted Sandwiches With Vegetable Samosa Filling
Heat extra virgin olive oil in a frying pan, add the onion and garlic mix in the spices and fry until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 minutes until cooked. Visit... - 36.1717
Majjige Huli
VARIATION : For this curry vegetables such as Ash Gourd, Chayote Squash, Spinach, Brinjal,Cucumber can be used - 36.6108
Carrot Pulao
Drain the rice and put into a saucepan with the water.
Bring to the boil, stir in the salt and the butter.
Allow to boil steadily for a minute.
Place the lid on the saucepan and simmer for 12-15 minutes. Do not lift the lid during this time.
Remove the pan... - 45.2976
Kadgi Chakko
1. Wash jackfruit pices thoroughly (to remove the saltyness) and pressure cook for upto 2 whistles.
2. Mash the jackfruit coarsely.
3. Heat 1 tbsp oil in a pan and fry urad dal and coriander seeds till light brown.
4. Prepare the masala by grinding coconut,... - 46.4968
Shrikhand
Hang the curds in a muslin cloth in a cool place for approximately
3 hours until all the liquid (whey) has drained off.Rub the saffron
into the warm milk until it dissolves.Mix together the hung curds,
sugar, saffron mixture and cardamom in a bowl and... - 45.9382
Raw Mango Chutney
1. peel and chop the mango. Grind it to a smooth paste along with coconut, green chilli and salt.
2. Heat oil in a pan and add mustard seeds. When they crackle, add asafoetida and pour it over the ground chutney.
3. Serve as a side dish with rice or can also... - 38.3808
Cabbage Pakoda
Mix all the ingredients together. Keep it aside for 5 minutes. (Add about 2-3 tbsp water if the mix doesn't bind together).
Heat oil in a pan and fry the pakodas. You can add about 10 pakodas in one batch.
Serve hot. - 37.9312
Potato Sagle / Humman
This is one of the common and very easy recipes of Karnataka. There are many variations to this recipe. You can prepare the same curry using arbi. You can prepare the same curry using shrimp which we call shrimp ghashi in konkani. - 37.8493
Japanese Sushi Rice
Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice. - 33.1082
Aloo Palak Methi Fry
Boil, peel & cut potatoes into small square cubes. ( Fill half of a glass vessel with water, add potatoes and microwave for 10 mins)
Heat oil in a vessel, when hot add mustard, jeera onions & ginger garlic. Saute until onions turn light brown.
Add washed &... - 39.756
Methi Pulav
1. Mix all the powders (clove, cinnamon, cardamom and coriander) and keep it aside.
2. Soak rice for 1/2 an hour.
3. Heat ghee in a pan and add the onions. Fry on a medium heat till golden brown.
4. Add ginger garlic paste and saute for few seconds.
5. Now... - 50.367
Jeera Rice
Jeera rice is one of the simple and easy to make rice dish. Makes a nice combination with rajma masala or egg curry. - 36.0224
Raita
My mother created this Raita recipe. It is a very simple and easy recipe. You will love this delicious recipe. Raita is the best Indian condiment .It has cooling effect which can be used to foil the effects of spicy Indian dishes .Raita is a side dish which... - 37.973
Easy Caramel Popcorn
This sweet treat is more than a snack!! Sign up for my newsletter and get even more variations and tips.... - 36.0102
Modak
These are sweet rice flour dumplings. They are very delicate and tender. - 49.0324
Masala Vermicelli
Finely chop the onions, chillies, ginger, tomatoes , potatoes, carrots into small pieces and keep aside.
Heat oil and add mustard seeds once it splutters add channa dal, urad dal, and curry leaves. When they start to crackle , add peanuts or/and cashewnuts.... - 54.1723
Malai Kofta
My friends love this Malai Kofta Recipe. This is a traditional recipe from Punjabi Cuisine. Whenever my friends party or celebrate, they include malai kofta in the menu. Malai Kofta is a very delicious Indian curry. It is a very popular marriage party dish in... - 57.7683
Almond Shake
a very healthy drink tastes superb..Makes growing kids strong and sharp. - 30.5163
Homemade Tomato Sauce
A quick and easy homemade tomato sauce can create splendor to your dinner table. Whatever dish you cook, add this special homemade tomato sauce as a side dish and just watch the expressions of your family members or guests. They might even go more for the... - 150.285
Pumpkin Date Muffin
Would you like to try an easy Pumpkin Date Muffin Recipe? I have a perfect Pumpkin Date Muffin Recipe for you. This recipe was passed on to me by my maternal grandmother. This can be eaten during breakfast. My kids like this dish and for me it is very easy to... - 46.652
Delicious Drop Scones
GETTING READY
1. Preheat oven to 25º Fahrenheit.
2. Using a knife snip prunes into small pieces.
3. Using a sieve, resift all dry ingredients to mix.
4. Separate 1 tablespoon of butter.
5. Line a sheet pan or cookie sheet with wax paper.
MAKING
6. In a... - 48.2117
Thai Shrimp Burgers
This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix. - 40.2823
Peppermint Candy Shortbread
GETTING READY
1. Preheat the oven to 325°F
MAKING
2. Place butter in a large dry mixing bowl and beat with an electric mixer until creamy.
3. Add the sugar and continue to beat until the mixture is light and fluffy
4. Blend in the flour without beating too... - 40.084
Gingerbread
GETTING READY
1) Preheat the oven to 325°F.
2) Grease a 8-inch square cake tin. Line it with greased non-stick parchment paper.
MAKING
3) In a pan, heat on low butter, treacle, golden syrup and sugar. Heat till the sugar dissolves. Stir continously.
4) Take... - 47.1625
Healthy 3 Grain Crackers
The so called “Healthy" crackers available on your supermarket shelves are not so healthy after all. They are filled with unhealthy fats, preservatives and unnatural flavorings. Why spend a whole lot of money on something that is not doing you much good?... - 101.211
Homemade Ciabatta
Some of our favorites are too expensive to buy from the store, so why not try and make them at home, like this Homemade Ciabatta bread. This video shows you how to make this bread form scratch at home, without any machines or fancy ingredients. That bread... - 99.2605
Baked Pita Chips
GETTING READY
1. Preheat the oven to 400°F.
MAKING
2. Use a pizza cutter or a bread knife to halve each of the pita bread circles.
3. Divide each half into 4 segments.
4. Arrange the pita triangles on a baking sheet or on a round baking platter, in single... - 31.1669
Plain Scones
GETTING READY
1. Preheat the oven to 450°F/230°C (Gas Mark 8)
MAKING
2. Mix all ingredients and rub into fat.
3. Bind with cold water.
4. Roll out not more than 1 inch (2.5 cm) thick and cut into rounds.
5. Bake at about for about 20 minutes.
SERVING
6.... - 35.6309
Fruit And Nut Loaf
GETTING READY
1) Take a bread tin and grease and flour it. Keep it to warm.
2) Wash, clean and dry dates.
MAKING
3) In a saucepan, warm milk, treacle and fat together until just melted.
4) Mix dry ingredients and sugar. Mix well.
5) Now add fruits and mix... - 47.956
Pizza Dough
MAKING
1. In a bowl mix dry ingredients.
2. Blend yeast in half a teacupful of the water and add to the flour with sufficient additional water to bind.
3. Add oil and knead to a soft dough.
4. Cover and leave in a warm place for two or three... - 30.9073
Small Fruit Cakes
MAKING
1) Sift together flours and wheatgerm.
2) Beat together fat and fruit sugar well.
3) In a large mixing bowl, combine flours and fruit and all remaining ingredients along with water (or vegetable milk) until the batter just soft enough to beat. Beat... - 43.2847
Wholemeal Rolls
GETTING READY
1. Preheat the oven at 425°F/220°C (Gas Mark 7).
MAKING
2. In a bowl mix flours and salt thoroughly.
3. Whisk yeast in a little of the water and pour into a well in the flour.
4. Gradually add remaining water and finally oil.
5. Knead... - 37.0377
Parkin
MAKING
1) Take a bowl and start rubbing fat into all the dry ingredients.
2) Add adequate amount of water along with treacle.
3) Beat the mixture well.
4) Take a baking sheet and line it with greaseproof paper. Bake parkin for about 1 1/2 hours. Start at... - 41.2574
Kurkuri Roti
Sift flour and salt into a large bowl.
Rub in butter and mix in cracked wheat and ajwain.
Add water, a little at a time, and knead to make a stiff, pliable dough.
Add move water if needed.
Pinch off lemon-sized balls of dough and roll on a floured surface... - 41.9197
High Fibre Roti
Combine dry ingredients in a large bowl and mix well.
Add hot water, a little at a time, and knead to make a stiff, pliable dough.
Pinch off lime-sized balls of dough and roll on a floured surface into 8" round roti.
Heat a tava or griddle over moderate heat... - 37.2717
Chapati
Sift the flour into a deep bowl.
Make a well in the centre, add the salt and water, and mix together to form a soft dough.
Gather the dough from the sides of the bowl and knead with the back of your fist until the dough is pliable.
Cover and leave to stand... - 35.677
Indian Aloo Paratha
Indian Aloo Paratha is one of the most popular breakfast dishes that is even eaten for lunch or dinner. Watch this video to learn the detailed recipe of this potato stuffed Indian bread. Bon Appetit! - 135.972
Indian Paratha
Parathas are north India's favorite flat bread and can be eaten for breakfast, lunch or dinner, either stuffed on their own or plain as an accompaniment to a curry or gravy. The toughest part of making them is the rolling out of the dough with often sticks to... - 71.2065
Bruschetta, Tomato Toasts
Bruschetta with tomatoes is an apetitizer found in almost every italian restaurant around the world, it's simple and delicious. - 19.875
Missi Roti
In a large bowl take all the ingredients. Mix well.
Knead to a smooth dough by adding enough water.
Add 1 tbsp oil and knead again. Cover and keep it aside for about 1/2 an hour.
Apply little oil to your palms and make medium sized balls. Roll it with a... - 41.3277
Potato Roti
Boil the potatoes, drain and mash.
Mix in the dried and fresh chillies, coriander, mango powder, salt and butter.
Gradually stir in the flour to form a soft dough.
Divide into 6 pieces, then roll out to 12 cm (5 inch) rounds.
Set aside.
Heat a thawa or a... - 45.9668
Akki Roti
Feel like eating something spicy and filling for breakfast? Try this recipe of Akki Roti. It is a popular breakfast favorite. Watch this video to learn how to make the perfect round akki roti, a task with is otherwise difficult to master! These taste yummy... - 63.9912
Healthy Raw Vegetable And Chia Crackers
These Chia Crackers are simply amazing. This recipe is raw and gluten free. Chia seeds are a great source of omega 3's, complete protein & calcium and you can use the vegetable pulp from the juicer as well. These dehydrated crackers are so crisp, you can hear... -
Sweet Potato Paratha
Paratha is a recipe with a combination of wheat flour along with the choice of vegetables made into flat circular breads. Of all the common varieties, the paratha made from sweet potato is also one. Considering fiber content, complex carbohydrates, protein,... - 50.3158
Indian Roti
Learn how to make traditional Indian Roti. This flat bread is a staple in the northern part of India and it needs a lot of practice to make a perfect one. Watch this video and try it out! - 122.888
Easy Focaccia With Sun Dried Tomatoes
GETTING READY
1. Preheat oven to 400° F.
2. In a small bowl, place the tomatoes and add enough warm water to cover them and keep aside for 2-3 minutes.
3. Drain the tomatoes and discarding the soaking water.
4. Slice tomatoes into thin strips.
MAKING
5.... - 39.9134
Mooli Ka Paratha
Wash ,then skin and grate the radish.
Now add all the ingredients together and about 1/2 tbspn oil in the flour (from flour to salt ).
Knead the dough well .(will not need water as the radish has water content ).
Divide the dough into equal sized balls.
Roll... - 43.7771
Fresh Homemade Flour Tortillas
Packaged frozen tortillas are convenient but there fresh, soft homemade flour tortillas are tastier, cheaper and much better for your rolls and wraps recipes. They are so easy to make and keep well even if frozen. Watch dynamic Ronnie Woo show you how to make... - 142.311
Homemade Puri For Pani Puri
Pani Puri or Pani Poori, Gupchup, Golgappa, Puchka, whatever you may call it, is probably north India’s favorite and most popular street food. Indians abroad crave to eat these small round, crispy hollow puris, filled with a tangy-spicy tamarind... - 85.8659
Classic Indian Roti
All of you, who are searching for the easiest recipe of roti or Indian flat bread - here is the one. Roti - the versatile Indian flat bread, is quite easy to prepare at home, only needs few days of practice. Once you develop the skill, it becomes easy to... - 107.243
Healthy Crunchy Vegetables
Looking for a healthy recipe then do check this out. The Chef shows this amazing dish of baked crunchy vegetables. They are so tasty and easy to make. Do try making this if you have guests coming over. Do check out the video for the detailed recipe. - 97.7225
The Midnight Revelry
The Midnight Revelry can be named Margarita Cocktail with chipotle chili powder. Though it is not used in this recipe, it is a part of the original recipe. So, you might want to use it when you make it. This drink by itself is very tasty, so give it a try. - 103.252
The Decade Cocktail
If you are bored with the classic cocktails, try The Decade Cocktail. It consists of cognac and pineapple juice along with other ingredients. The pineapple gives it a nice head and lifts up the flavor of the drink. Surprise your guests with this new cocktail... - 109.344
Mistletoe Aperitif - Layered Cocktail
If you have never tried an aperitif, you might want to start with this Mistletoe Aperitif - Layered Cocktail. This jazzy drink is specially prepared for Christmas, but looks too cool not to be used in parties. Midori is the real show stopper. Watch this... - 98.3272
Jalebi Paratha
Are you looking for simple way to make Jalebi Paratha? This recipe is perfect for you. My friends love this recipe .Jalebi Paratha is a delicious flatbread Indian dish. During Ramadan, Muslims from the Indian subcontinent (India, Pakistan, Bangladesh), often... - 42.4854
Healthy Vegetable Stuffing
Have you been looking for an healthy alternative for the regular bread stuffing? You've just got lucky. This video has a perfect recipe to make a Healthy Vegetable Stuffing that you can use just as you like. Watch it now. - 102.993
Chana Masala
The Channa masala is the popular Indian dish that has come to be accepted world wide. Channa cooked to the right consistency in a hot and spicy gravy. A delicious side dish that goes well with any of the Indian breads. - 46.0732
Easy To Make Bread And Butter Pudding
One of the best ways to use up any leftover loaf of bread in your kitchen is to slice them, slather them with loads of butter, soak them in egg and milk mixture, and bake them until nice golden. Bread and butter pudding is not only a breeze to make, but also... - 92.3516
Tangy Paneer With Green Peas
Blend tomatoes, cilantro, chillies, coconut powder in a blender.
Heat oil in a vessel, when hot, add mustard & allow them to splutter. Add jeera, onions, ginger garlic paste and saute until onions turn light brown
Add the blended mixture to this & add... - 39.1056
Gajar Ka Halwa
Gajar Ka Halwa literally means Carrot Sweet/Halwa. Juicy Carrots are first shredded and pan fried on a low flame until they turn into a rich color and milk and sugar are added to make this mouth-watering delicacy. When served hot, Gajar Ka Halwa can melt in... - 43.3591
Healthier Shortbread
Here’s my version of a healthier shortbread cookie. Hard to call any shortbread healthy, because for it to taste like shortbread, it needs fat. But I managed to make mine sugar free and it still tastes great! Still be aware of portion control on these. - 28.4495
Creamy Caesar Salad
Caesar Salad is Perfect to Help Balance out some of the heavier dishes you may indulge in this holiday season. - 103.443
Sage And Onion Stuffing
Try out a different filling for your poultry next time. This Sage and Onion Stuffing is a nice option for a change. Easy to make and delicious to eat. Happy Cooking! - 86.7522
Spicy Reuben Sandwich
I love this Reuben Sandwich recipe. It is absolutely delicious sandwich. It is generally made on Saint Patrick's Day. This dish makes your Saint Patrick's Day celebrations more enjoyable.Try this Reuben Sandwich recipe and brings joy to your home. - 29.7519
Date Filling
MAKING
1. In a heavy bottomed saucepan, combine all ingredients.
2. Place the pan on a medium-low flame and bring to a boil, stirring constantly
3. Reduce the heat and simmer, stirring, until the mixture is thick and syrupy.
SERVING
4. Use this filling for... - 33.5884
Speedy Shepherd's Pie
GETTING READY
1) Preheat oven to a moderate 375° F.
MAKING
2) FOR THE MEAT CRUST: Take a 9-inch pie plate and combine onion, bread crumbs, egg, milk, catsup, thyme, mustard, pepper and salt. Mix well. Add meat and create a pie crust layer along the bottom... - 47.0313
Real Plum Pudding
Cut up fruits; add crumbled bread, salt, spices, scalded milk and sugar.
Beat eggs until light and add fruits, suet, wine, brandy, etc.
Steam in pudding dishes, water 2/3 up on puddings for 5 hours.
Reheat in same manner 1 hour only Christmas day. - 37.4911
French-braised Celery
Celery can prove to be a wonder ingredient when used properly. The trick to making it tasty is to know just how to do it. This french-braised celery recipe shows you just how with a tried and tested recipe. Enjoy!!. - 45.6056
Chestnut Puree
GETTING READY
1) Score chestnuts on the soft side.
MAKING
2) Take a pot and pour cold water in it. Put the chestnuts and boil for 2 minutes. Drain the liquid ad set aside.
3) Once the chestnuts cool, peel and shell them.
4) Put the chestnuts in a saucepan... - 41.1455
Fig Berry Preserves
MAKING
1) Take a large saucepan and dissolve gelatin in water over low heat.
2) Add figs and sugar to the gelatin mixture and bring to a boil. Continue to boil the figs over medium heat for 3 minutes or until figs are tender. Keep stirring occasionally.
3)... - 30.7393
Rajma Masala
Usually this curry is served with rice and its called as Rajma chawal. You can also serve this curry with any Indian Bread. - 49.3879
Aloo Methi
Pressure cook potatoes, peel and cut/mash them.
Heat oil in a pan and add the cumin seeds. Saute for a while and add onions and green chillies.
Saute till onions turn golden brown. Now add the methi leaves and saute for a few seconds.
Add tomatoes and... - 44.5542
Akoori
Perfectly spiced scrambled eggs in Parsi style by Sanjeev Kapoor - 42.9235
Spicy Pav Bhaji
This is a famous North Indian dish. This can be had as a breakfast or dinner or as a snack in the evenings. - 50.565
Ground Turkey Fry
Ground Turkey is an excellent low-fat, low-cholesterol substitute for Ground Lamb or even Ground Beef. This minced turkey fry made with Indian spices is an interesting twist to the spicy "kheema fry" made by many. The subtle flavor of turkey meat is... - 41.0453
Pindi Chole
Pindi Chole got its name from the place of its origin in Rawalpindi, Pakistan. This Chole is made using 'Kabuli Channa' or the Black/Dark Garbanzo Beans. This dish has a strong aroma and is tangy/sour and has almost no gravy. Its dark color is mostly achieved... - 41.1804
Chicken Hariyali
Chicken Hariyali literally means Green Chicken. This dish has got its obvious name since it is cooked in green herbs gravy. The cilantro and mint paste give 'Chicken Hariyali' a healthy twist. Easy to cook and tasty to eat, it surely is a way to get some... - 47.2243
Paneer Tava Masala
Try this Punjabi paneer dish. Carefully combined spices ranging from ajwain to shahjeera, make this a real culinary treat. According to the wikipedia Ajwain are traditionally known as a digestive aid and an antiemetic (An anti-emetic is a drug that is... - 55.6956
South Indian Parotta
This layered parotta is one that would keep you going on and on. Try one and you are sure to be hooked on it. - 47.7841
Lamb Korma
Lamb Korma, a classic Indian Non-vegetarian Dish is tender pieces of lamb cooked in thick tomato gravy. The flavor of this dish is further enhanced by using Mint and Cilantro and squeezing a dash of lime just before serving. Lamb Korma is a great... - 48.9205
Crumb Topping
In food processor or by hand, finely chop bread slices.
In large bowl, combine bread crumbs, garlic and parsley, mixing well.
Gradually stir in a small amount of oil, adding more if necessary, to evenly moisten crumbs.
Season with salt and pepper to... - 29.3653
Zucchini Strips
GETTING READY
1) Preheat the oven to 375°F (190°C).
MAKING
2) Mix the bread crumbs, Parmesan cheese and garlic powder together.
3) Slice the zucchini into 1x4 inch strips.
4) Dip the zucchini strips into the Italian dressing, then roll into the bread crumb... - 35.5911
Crunchy Cauliflower Bites
When you need a great party appetizer to serve your guests, just opt for crunchy cauliflower bites. Easy to make and great to taste, this crispy cauliflower appetizers are low in fat and extremely delicious. Follow the video recipe and make this crispy treat... - 101.427
Soya Cheese' Cheddar Style
MAKING
1. In a saucepan melt margarine and blend in yeast extract and flour.
2. Beat the mixture until it turns smooth and allow it to set.
SERVING
3. Serve Soya Cheese' Cheddar Style as a bread spread. - 24.2755
Baked Chestnut Savoury
GETTING READY
1. Preheat the oven to 350°F/180°C (Gas Mark 4).
MAKING
1. Cook the chestnuts with a little water and yeast extract, for 15 minutes.
2. In a pan cook the onions until golden and add the sage.
3. In a pie dish layer the onions, chestnut and... - 39.7926
Stuffed Aubergines
GETTING READY
1.) Preheat the oven for 400°F/200°C (Gas Mark 6)
MAKING
2.) Crumble bread and soak it in the liquid, add a pinch of sage and salt to it.
3.) Fork well and add the remaining ingredeints
4.) Remove the center of aubergine, and retain this for... - 39.6639
Cinnamon Apple Sauce
GETTING READY
1) Chop the apples in small cube.
MAKING
2) In your food processor, add the apple cubes along with water and cinnamon. Blend all ingredients to a smooth consistency.
SERVING
3) Serve as a topping for cake or pie or bread. - 27.8731
Banana Apple Sauce
GETTING READY
1) Chop the apples in small cube. Slice the bananas.
MAKING
2) In your food processor, add the fruits along with water and cinnamon. Blend all ingredients to a smooth consistency.
SERVING
3) Serve as a topping for cake or pie or bread. - 30.4262
Hummus Tahini
MAKING
1. In a blender, add the chick peas and the rest of the ingredients and process at low speed; scrape the sides of the container with a spatula
SERVING
2. Serve as a dip with raw vegetables or whole wheat Pita bread - 25.7243
Soya 'cheese' Cream Style
MAKING
1. In a bowl blend soy flour, Yeast extract and vegetable oil and allow it to set.
2. Store the bowl in cool place.
TIP
3. Flavor the mixture with fresh herbs instead of yeast extract, but use the mixture in a day or two or it will get ruined.
... - 26.5998
Savoury Lentil Puree
MAKING
1. Cook the onion and lentil in stock on low heat for 20 minutes or until soft.
2. Now add the oil and season with yeast extract and herbs and cook till all the water is absorbed.
SERVING
3. Serve hot with bread, rice, gravy, steamed or grilled... - 31.7504
Dried Apricot Jam
GETTING READY
1. In a bowl, soak apricots in water until soft.
MAKING
2. In a blender, blend apricots with the juice and nuts on medium speed until smooth.
SERVING
3. Apply over toasted bread and serve. - 30.751
Soy Bean Tahini Dip
MAKING
1. In a blender or processor, place all the ingredients except parsley and paprika, and process at low speed; chill
SERVING
2. Sprinkle with parsley and paprika and serve with Pita bread - 35.5988
Lemon And Coriander Courgettes
MAKING
1. Make the courgettes and microwave them or steam them until soft for about 6-7 minutes.
2. Slightly undercook the courgettes until it turns crunchy.
3. Combine remaining ingredients and toss the mixture into hot courgettes.
4. Season the... - 34.6318
Hummus Dip
Nothing like a flavorful hummus to add a flavorful touch to your party menu. Take a look at this video that shares a super simple recipe to make a delicious and satisfying hummus. The video is really interesting to see and offers great serving suggestions... - 14.2293
Bengal Curry
MAKING
1. In a big pot soak the vegetable protein and boil in the same water.
2. Strain it and squeeze out all the water.
3. In a pan add oil and lightly cook the protein mixed with soy sauce and remove from the pan and keep it on the side.
4. In the... - 44.6669
Stuffed Portobello Mushrooms
Preheat the broiler or grill.
In a small bowl, soak the tomatoes in hot water for 10 minutes, or until soft.
Drain the tomatoes, pat dry, and finely chop.
In a zip-top plastic bag, combine the salad dressing and vinegar.
Add the mushrooms to the bag, seal,... - 44.3813
Soy Spaghetti Balls
GETTING READY
1. Preheat the oven to 425° F
2. Using a masher, mash cooked soybeans.
3. Add bread and mix.
4. Add the herbs mixture, garlic, egg and tomato juice; mash to combine thoroughly and keep aside.
5. Lightly grease a cookie sheet with oil.
6. Make... - 45.5352
Sarson Da Saag And Makki Di Roti
Saag is a Spinach and Mustard Leaves based curry dish eaten in India and Pakistan with bread such as roti or naan. Saag can be made from spinach, mustard leaves, or other greens, along with added spices and sometimes other ingredients. - 54.6521
Raw Marmalade
MAKING
1. In a bowl, add apricots and soak them in little water. Leave them overnight. Drain the apricots and then mince them coarsely along with peeled oranges. Limit the oranges to 3 if they are very juice, otherwise the marmalade will become too runny. ... - 28.0007