GETTING READY 1) Chop celery and onion (can be chopped while cooking anchovies). MAKING 2) In a large pot, combine anchovies, may leaf, garlic, pepper and oil. 3) Let the anchovies melt in the oil and it will act as natural salt. 4) Let it break up into... - 46.7463

Seafood tostadas with black bean dip is a shimp tostadas recipe. The topping is prepared with spinach and shrimp flavored with cheese and salsa. Layered with bean dip, the seafood tostada is topped with the cheesy spinach and shrimp mix. Garnished with fresh... - 43.4549

MAKING 1) Beat the cream till it has thickened and then blend in the confectioners’ sugar as well as the port. 2) Place the mixture in the fridge and chill it. 3) In the butter over medium heat, sauté the Christmas Pudding for about 4 minutes. Turn... - 37.7753

Flour fruit, using part of the 3-cup measure. Add baking soda to potatoes and mix all above until well mixed. Use a 9 x 13" dish, lined on the bottom with brown paper, greased. Steam 3 hours at 250°F. This may be halved. - 40.9841

MAKING 1) In a saucepan, pour water. Bring this to a boil over high heat. 2) Add cinnamon sticks and cloves to the boiling water. 3) Reduce heat and simmer the water for another 3-4 minutes. 4) Pour honey to sweeten the drink. SERVING 5) Serve in cups by... - 35.7609

Place lettuce leaves in a large bowl. Arrange remaining ingredients on top of lettuce. Combine dressing ingredients in small bowl and pour over the salad. - 37.9574

Mix all dry ingredients together. Beat eggs and milk. Add to dry ingredients. Mix very well. Fill 2 medium or 1 large bowl. Cover bowl(s) with 2 layers waxed paper. Put into pot of simmering water. Cover and keep at simmer for 6 hours. - 43.9328

GETTING READY 1. Put washed and dried fruits into a large bowl along with chopped peel, sugar, spices, breadcrumbs, nuts, fat and flour MAKING 2. Stir in enough orange juice to moisten, and allow to stand overnight 3. Next day, if necessary, add a little... - 45.661

GETTING READY 1. Grease and line a 900 ml (1 1/2 pint) heatproof bowl using baking parchment. MAKING 2. In a small heatproof dish, tip in the butter and the golden syrup 3. Cover the dish and then microwave on HIGH for 40 seconds or till melted 4. Add the... - 47.4975

MAKING 1)On a board, chop the suet finely and mix with 1/2 cup flour. 2)Dust the raisins and dates with the flour too, and add these to suet as well. 3)Now toss in the breadcrumbs. 4)In a bowl, grate the rinds of Orange and Lemon and squeeze the juice. 5)In a... - 48.8474

Cream butter, add sugar, and beat until light and fluffy. Add vanilla and lemon juice. Add eggs one at a time, beating well after each addition. Sift flour, baking powder, and salt. Add to creamed mixture and mix well. Chill. Roll dough to about 1/8... - 46.0342

With an electric beater, beat together the cream cheese, chili sauce, parsley, onion, Worcestershire and tabasco. Turn tuna into a colander or strainer to drain; gradually add drained tuna to cream cheese mixture, beating until thoroughly blended. Chill 8... - 44.1499

GETTING READY 1) Preheat the oven to 365°F. MAKING 2) In a saucepan, melt butter. 3) Stir in flour and seasonings. 4) Cook over medium heat, stirring frequently, until mixture begins to bubble. 5) Gradually add milk. 6) Stir rapidly until the sauce is... - 47.4883

MAKING 1) In a large bowl, add all the juices to combine. 2) Drop in orange slices and lightly stir. SERVING 3) Sprinkle nutmeg on top before serving. - 35.0137

Over low heat melt sugar with grated orange rind, orange juice, and lemon juice. Cool. Add walnuts and fruits; with hands, work until well mixed. Pinch off pieces of dough and roll into 3/4-inch balls. Roll in cocoa until covered. - 34.1532

Beat egg whites until stiff but not dry. Add salt and gradually beat in sugar and lemon juice. Continue beating until very stiff. Measure 1/3 cup and reserve. Fold nuts into remainder. Drop by tablespoons onto brown-paper-covered cookie sheets. Top each with... - 38.8116

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take a frozen pie shell, arrange turkey, tomato and onion in it. 3. Take a small bowl, add Cheddar and Monterey Jack cheese and blend well. 4. Halve the cheese mixture and use one portion to... - 45.2508

GETTING READY 1. Preheat the oven. MAKING 2. Blend shortening and sugar until creamy and light. 3. Put egg and vanilla in the mixture and stir well. 4. Sieve flour, soda and salt together and once done transfer to the creamed mixture. 5. Separate two thirds... - 41.7077

GETTING READY 1. In a glass bowl, mix the juices, sugar, raisins, cornstarch and cloves. 2. In the microwave, cook for 2 ½ to 3 1/4 minutes at High, until the glaze is thickened, stirring twice. 3. Place whole cloves on the ham. MAKING 4. In an oblong... - 43.5225

GETTING READY 1. Start by preheating the oven to 450F degrees 2. Place the walnuts, raisins, and glace cherries and chop them finely into small pieces 3. Take 2 sheets of greaseproof paper, and place the wafer biscuits between the paper and break it into... - 45.5448

GETTING READY 1. Preheat oven to 425°F before baking. 2. Take a large mixing bowl, sift flour with salt. Stir in egg and water and mix till mixture can be held together. Shape into a ball and gently knead the dough. Using a plastic wrap, cover and allow to... - 48.9291

In saucepan, cook celery, onion, and pepper in butter until tender. Add soup and water. Heat until soup is thawed. Stir now and then. Add seafood and lemon juice. Pour into 1-quart casserole; top with cheese and crumbs. Bake at 350°F. for 30 minutes or until... - 37.5445

Cut the salad ingredients cold, in moderate size pieces and blend them. Tear ginger, hack the garlic and blend the rest of the ingredients in the vinegrette. Mix the vinegrette with the salad. - 41.7918

1.Combine the soup, water, and onion, and simmer, covered, 5 minutes. Force through a sieve or put in a blender and blend 30 seconds. 2.Stir in the lobster or crab and cream and mix well. Chill thoroughly. Serve with a garnish of minced chives or parsley, or... - 30.2972

Add the shells gradually to 6 quarts of boiling salted water and cook until tender, yet firm. Drain; rinse with cold water, then drain again. Set aside, upside down, to cool. Combine the crabmeat, shrimp, cheese, dressing, celery, onion and pimiento in a... - 31.9457

MAKING 1. Sauté onions in melted margarine for 3 minutes, add diced seafood and allow to heat on slow heat for 5 minutes. 2. Combine milk and mayonnaise atop double broiler and blend well. Heat on hot water for 5 minutes. Stir seafood and wine into milk... - 36.2241

Mix salad dressing, lemon juice, softened butter and pickles together. Spread mix over open sides of sliced bread. Arrange seafood over dressing. Top with pickles and cheese. Place sandwich on paper towel. MICROWAVE 2 MINUTES on '6', or until cheese just... - 40.2173

MAKING 1) In a large frying pan, gently saute the garlic in the oil. 2) Then stir in the seafood, stir continuously and cook, until the seafood is thoroughly coated with the garlic oil. 3) Stir in the tomatoes, pimientos, paprika, saffron and salt to taste.... - 43.5397

To Make Salad: In a medium skillet over high heat, bring wine to a boil. Add scallops and cook, turning, 1 to 2 minutes, until opaque; do not overcook. Remove with slotted spoon to large bowl. Add shrimp and simmer, turning, until they turn pink; remove to... - 42.6443

Partially thaw frozen crabmeat and shrimp. Combine in 1-1/2-quart glass casserole potatoes, butter and onions. Cover with casserole lid. Microwave on HIGH for 4-1/2-5-1/2 minutes, or until potatoes are almost tender, stirring once. Stir in celery soup, sour... - 44.482

MAKING 1) Take a 3-quart Dutch oven and heat oil in it. 2) Add flour to this, stirring constantly. 3) Stir constantly again and cook on medium heat for 10 to 15 minutes or until the mixture attains the color of a copper penny. 4) Take a small skillet and melt... - 46.3475

MAKING 1) In a 1 1/2-quart casserole dish, mix the soup, peas and milk together. 2) Cover and cook in the microwave for 5 to 6 minutes, stirring once. 3) Stir in rest of the ingredients, then cover and cook in the microwave for 5 1/2 to 6 minutes, stirring... - 33.5953

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a 1 1/2 -quart casserole, combine the soup, salad dressing, and milk together; blend thoroughly. 3) Stir in rest of the ingredients and sprinkle with paprika to taste. 4) Bake in the preheated oven... - 42.4132

MAKING 1) In a saucepan, mix together cream of celery soup, milk, egg, and the two tablespoons Parmesan cheese. 2) Heat it on low fire until cheese melts and mixture is hot. 3) Now, add crab, shrimp, and mushrooms. Mix and transfer in to 4 large baking... - 42.6465

MAKING 1. Cut a melon into two equal halves. 2. Use a melon bailer to scoop out center of the melon, leaving about 1/4-inch-wide rim on rinds. 3. Cut each rind half into thirds. 4. In a bowl, mix together tuna fish, shrimp (reserving some for garnish),... - 39.6076

GETTING READY 1. On a chopping board, chop celery and onion into small pieces. 2. Skin and chop tomatoes. MAKING 3. In a pan, heat butter or margarine. Add onions and celery and toss it in butter. Let it cook until onions become tender. 4. Add tomatoes... - 45.7757

GETTING READY 1) Leave the shrimps and scallops to thaw, if frozen. 2) Shell and devein the prawns if needed. 3) In a bowl, place together wine, cornstarch, Worcestershire sauce, bouillon, water, and pepper. Set aside. 4) In a cup mix together 4 teaspoon of... - 43.4959

MAKING 1.Add kettle on stove, and add olive oil. Heat enough to warm it. 2.Now add the garlic,onions and green peppers. Saute till onions are translucent 3.Pour clam juice, sprinkle herbs and add water to the pot.Let it boil. Then cover and simmer for 30... - 46.3161

Lef the piecrust stand at room temperature for 20 minutes according to package directions. Meanwhile, drain clams, reserving the liquid. In a medium saucepan stir together the frozen vegetables, mushrooms, dried minced onion, bouillon granules, thyme, and... - 46.6034

MAKING 1. In a heavy kettle, Melt margarine and saute potayoes, onions and green peppers; add salt, thyme, pepper and tomato-clam cocktail and heat till it begins to boil 2. Cut the cord into chunks one inch long and add to the kettle, cover and simmer for... - 39.1713

GETTING READY 1) In a small pab, boil the wtaer and add asparagus. 2) Blanch them for 1-2 minutes, drain and keep them warm. MAKING 3) In a hot wok or large skillte, heat oil and saute corn cons, leek, carrot and ginger for 3 minutes. Do not let them... - 45.369

GETTING READY 1. In a large pot or kettle place margarine over high heat. 2. Put in 1 cup chopped onions and the tasso, cook over high heat, stirring occasionally and scraping the bottom of the pot with a wooden spoon, about 3 1/2 minutes. 3. Put in 1 cup... - 44.4699

GETTING READY 1) Place one serving of fish each on two 10"x 15" parchment papers. 2) Mix the brandy and lemon juice well and apply on the fish. 3) Further, apply butter and chives on each serving and sprinkle salt and pepper on top. 4) On top of each serving,... - 46.2122

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Take a 2 quart saucepan and place it on medium heat. Melt about 4 tablespoons of butter or margarine in it. 3) Next, add ground red pepper, freshly ground pepper, flour and, salt and blend well. 4) Pour... - 44.8065

GETTING READY 1) In a saucepan, add wine or cider and onion and place halibut on it. Poach covered for 10 minutes. 2) Remove the fish and discard skin and bones. 3) To the liquid in the pan add lobster bisque and cook in simmering heat for 2 minutes. 4) Stir... - 45.4871

GETTING READY 1. To prepare the fish cut them into several small chunks, mix with the salt, egg white and cornflour paste. 2. Shell or peel the shellfish as necessary. 3. Squeeze dry the mushrooms, discard any hard stalks and thinly shred. 4. Cut each cake of... - 42.7337

MAKING 1. In a large bowl, tip in the seafood. 2. Flake the seafood up till it is completely mixed up. 3. Season the sea food with lemon juice, salt and pepper. 4. Add the celery and mix well 5. Pour in the salad dressing and mix well. Season again if... - 38.9552

Break seafood in chunks or flake it, if necessary. Sprinkle with lemon juice. Add celery and salad dressing. Mix lightly; season. Chill. Serve with lemon wedges. - 32.1978

1. Cook oysters, scallops, clams and celery leaves in oyster liquor 5 minutes; strain. 2. Skim liquid, add chicken broth, heat to boiling. 3. Add tapioca; cook until thickened. 4. Beat egg yolks with cream; add to broth while stirring. 5. Add remaining... - 36.6306

GETTING READY 1) Peel and cut avocados in half lengthwise and discard stones. 2) Marinate in lemon juice and salt and let it chill. MAKING 3) Take a bowl, break in tuna flakes, and toss with lemon juice, celery, sandwich spread, salt, and mayonnaise. 4)... - 43.6353

Cook salt pork until crisp and browned. Drain off fat and reserve pork. Put butter, seasonings, and clam broth in kettle and bring to boil. Add fish and seafood and simmer, covered, until tender. Add reserved pork and remaining ingredients, and heat. - 36.9276

MAKING 1) Into the food processor, add the imitation fish, dill, cream cheese, mayonnaise, pickle relish, lemon juice and worcestershire sauce. 2) Process for about a minute till you get a good blend. 3) Tranfer the contents into a serving bowl. 4) Cover the... - 32.8263

MAKING 1) In a saucepan, melt the butter. Add in the onions along with the curry powder. Saute till the onions become tender. 2) Add in the frozen condensed cream of shrimp soup, milk and cooked crab, lobster or shrimp. 3) Heat wel till the frozen soup thaws.... - 35.1106

MAKING 1) Sprinkle about 3 tablespoons lemon juice on shrimp and add celery. 2) Add some mayonnaise to moistened it and then season with salt and pepper. 3) Now, add hard-cooked eggs. 4) In a salad bowl, arrange and assemble the salad over lettuce and... - 35.7167

Heat oil over high heat in large skillet or wok. Add garlic and ginger. Stir-fry for 30 seconds. Arrange shrimp, scallops and flounder evenly in wok. Cook for 2 minutes or just until seafood tests done, turning once. Remove seafood to platter. Add sugar, fish... - 44.8604

MAKING 1) In a skillet, saute the mushrooms lightly in butter, until tender. 2) Stir in the cream-of- shrimp soup and light cream, cook over a low heat, until soup is thawed. 3) Stir in the cooked seafood and shredded cheese, about 10 minutes before... - 36.6063

MAKING 1. In a large microwave proof dish, place half of bread cubes. 2. In another bowl, place the seafood, celery, onions, soup, lemon juice, and Worcestershire sauce and mix well. Pour this mixture over the bread cubes. Place the rest of the bread cubes... - 38.9367

Melt the butter, add the onion if used, and cook gently for a few minutes to soften. Stir in the flour and cook gently for a couple of minutes. Stir in the tomato puree, bay leaf and chopped garlic, and leave over a very low heat while you prepare the next... - 47.0752

MAKING 1) Take a large saucepan and heat oil. Put shallots and garlic and stir fry until tender. 2) Stir in wine and passata. Now, add bay leaf, thyme and chilies. 3) Let the mixture boil and then cover the pan and simmer for 20 minutes. Stir once in a... - 42.6657

GETTING READY 1) Follow package instructions to cook shells until al dente and drain well. 2) Drain again after washing thoroughly under cold running water and cool them after drying on paper-towel-lined plate. 3) Remove the liquid from crabmeat. MAKING 4)... - 40.9668

MAKING 1. Drain all the 3 cans of seafood and discard the bony tissue from crab. 2. Mix with shrimp. 3. Place in a bowl and refrigerate. 4. In a salad bowl, mix the leftover ingredients, except tomato, and toss well. 5. Add seafood and toss again. SERVING 6.... - 43.4816

This is a great dish and takes very little preparation time. Take garlic and mince it. Take shrimp and devein it leaving the shells on. Take 15 ounces of tomatoes and peel them. Chop up the tomatoes. Take a pan and put water in it. Let the water boil on high... - 38.8432

In skillet, brown rice in butter, about 5 minutes. Add mushrooms (and liquid) and remaining ingredients. Turn into 1 1/2-quart casserole. Bake covered in moderate oven (350°) for 55 minutes. Fluff with fork. Bake uncovered 5 minutes longer. - 38.3016

GETTING READY 1) Take a bowl and flake tuna fish and crab meat. 2) Clean and wash shrimp and mix with the tuna flakes. 3) Sprinkle French dressing and let it chill in refrigerator for 30 minutes. MAKING 4) Add the remaining ingredients and toss... - 42.9672

MAKING 1) In a slow cooker, arrange shrimp, crab, scallops in layers. 2) Mix milk with soup and pour over the sea food. 3) Mix spices with butter and spread on top. 4) Cover and cook for 3-4 hours. SERVING 5) Serve hot over noodles or rice. - 38.6539

Put first 9 ingredients into blender and whirl until blended. Pour into a bowl and stir in bacon and cucumber; chill well. Sprinkle green onions over top of each serving. - 34.5708

MAKING 1. In saucepan combine chowder with milk and heat just to boiling. 2. Heat through stirring in undrained mushrooms and crab. FINALIZING 3. Just before serving stir in sherry. SERVING 4. To serve, float butter pat atop each serving and garnish with... - 36.7103

MAKING 1) In a skillet heat butter and cook onion and garlic until tender. 2) Stir in remaining ingredients. 3) Continue to heat, stirring often. SERVING 4) Serve hot. - 37.4148

1. Heat oil in a large saucepan or frying pan. Add onions, peppers and garlic, stir-fry 2 minutes. Add tomatoes, cook further 5 minutes. 2. Add combined water, wine, brandy, lemon juice, saffron and bay leaves, bring to a boil, simmer 1 minute. 3. Add... - 35.3033

1. Place shallots, chillies, lime leaves, ginger and stock in a saucepan and bring to the boil over a high heat. Reduce heat and simmer for 3 minutes. 2. Add fish, prawns, mussels and mushrooms and cook for 3-5 minutes or until fish and seafood are cooked,... - 33.6611

MAKING 1. For dressing in a bowl stir together Russian Salad Dressing and cocktail sauce. 2. To get a drizzling consistency dressing stir in a little water and if desired with cover let it chill. 3. In a medium bowl toss together shrimp, crabmeat and 3... - 43.6797

GETTING READY 1. Cut the lobster meat from its shell. MAKING 2. In a pan add butter and cook garlic and onion till it gets tender. 3. Add the rest of the ingredients except the fish. 4. Cook the ingredients for 5 minutes more. 5. Add fish and cook for 5... - 48.8292

GETTING READY 1) Arrange all the ingredients. MAKING 2) In the cooker, heat oil and lightly fry the onion, pepper and mushrooms. 3) Lift out and drain off any excess oil. 4) Add the stock or water and stock cube, cooked vegetables and remaining ingredients,... - 44.986

GETTING READY 1. To prepare the squid blanch as for Deep-Fried Squid . 2. Shell and de-vein the prawns, then cut each one in half lengthways. 3. Cut each scallop into 3-4 slices. 4. Mix the prawns and scallops with the egg white and cornflour paste. 5. Top... - 43.4855

MAKING 1. In a soup pot or saucepan, heat the oil. 2. When hot, add onion, dill and garlic powder. 3. Sauté until onion is limp. 4. Empty in the soup cans and stir in the milk. 5. Heat and bring to a boil, stirring frequently. 6. Simmer 8 to 10 minutes... - 46.6486

MAKING 1. Take a 5-6 gallon pot, fill with 2/3rd water and allow boiling. 2. Once boiled, put potatoes, onion and salt and let the ingredients cook on high flame for 20 minutes after covering. 3. Add crabs, crab boil, garlic, lemons and vinegar and let them... - 42.788

GETTING READY 1) Preheat the oven to 375°. MAKING 2) Make a mixture of 1 1/2 cups crushed potato chips and margarine. 3) Take a 9-inch pie plate and press the mixture into it. 4) Bake in the oven for 5 minutes and cool. 5) Take a large bowl and combine... - 48.015

MAKING 1. In a saucepan, heat oil over moderate heat. 2. Add the onions, carrots, and celery to the oil 3. Saute the vegetables, for about 5 minutes, until softened. 4. Add the potatoes with the fish stock, stir it in the mixture and bring the mixture to a... - 47.2712

MAKING 1. In a small skillet, sauté the salt pork or bacon until crisp and brown, about 7-10 minutes. 2. Remove fried pork or bacon with a slotted spoon and drain on paper toweling. 3. In a slow cooker or crock pot combine pork or bacon with fish, vegetables... - 41.7443

Rinse fish; pat dry with paper towels. Cut the fish into 3/4-inch pieces. Set aside. In a large saucepan cook onion and garlic in hot butter or olive oil over medium heat until tender. Stir in water, lemon juice, fish bouillon cubes, bay leaf, chicken... - 45.7345

MAKING 1. With a little butter or margarine lightly grease 4 ovenproof ramekin dishes. 2. Divide the prawns equally between the dishes. 3. In a bowl beat together the egg, cream, milk, cheese and a little salt and pepper and pour over the prawns. 4. Into the... - 45.4437

MAKING 1) In a large pot, saute the onion and garlic in the butter and oil over a low heat for 5 minutes. 2) Stir in the parsley and thyme, then stir in the tomatoes. 3) Season with the salt and pepper to taste, cook, covered, over a medium heat for 15... - 45.5316

Preheat the oven to Gas Mark 8. Roll out the puff pastry into a large oblong and divide into two identical pieces. Place one of the oblongs onto a baking sheet. Brush the edges of the pastry with water, being careful not to allow water to come into contact... - 45.4915

GETTING READY 1) Grease a 1 1/2-pt ring shaped mould. 2) Mince the raw fish and season with salt and pepper. MAKING 3) In a pan, melt the butter then remove... - 44.6136

GETTING READY 1) In a cooker, heat the bacon and saute lightly in its own fat. 2) Stir in the onion and potato, saute until lightly coloured. 3) Using a perforated ladle, remove the bacon mixture from the cooker and drain well. MAKING 4) In the same cooker,... - 44.1733

MAKING 1) In a serving platter, spray the vegetable coating and place the fillets in a single layer. 2) Apply lemon juice over the fillets and allow to stand for 10 minutes. 3) In a bowl, mix the grated cheese and rest of the ingredients together. 4) Place... - 40.8998

MAKING 1) Use non-stick vegetable spray in a skillet. 2) Add the onions, pepper and celery and saute till clear. 3) Add defatted beef broth, water, tomatoes and okra and simmer till done. 4) Add crab meat and shrimp and season with red pepper and salt. 5)... - 45.373

GETTING READY 1. Wash and clean the prawns and then devein them 2. Wash and clean the squid rings and pat dry 3. Slice the spring onions in to large pieces and then chop the Chinese cabbage into 4 cm/1.5 inch pieces. Wash and set aside to drain MAKING 4.... - 46.0715

GETTING READY 1. Make an incision on squid’s body sac on one side and open flat. Score small crisscross patterns on the inner portion of squid and then cut squid into 1 inch squares in terms with score lines. 2. Add scored squid to ginger juice, 1 tbsp... - 46.5719

GETTING READY 1. Take a large Dutch oven or a heavy saucepan, add oil and when heated, add leeks and onions. Keep the heat to medium and cook, stirring frequently, till tender. 2. Add garlic, stir well and add tomato sauce, tomatoes, fresh parsley, green... - 43.7019

GETTING READY 1) Take a small bowl to combine soup and milk. Keep it aside. MAKING 2) Take a large nonstick skillet to heat up oil over medium-high heat. 3) To the skillet, add fish, crabmeat, zucchini, leek, thyme, dill, garlic powder, and salt. With a... - 44.3005

GETTING READY 1. Drain the canned shrimp into a colander. 2. Rinse under cold tap water to get rid of excess saltiness. 3. Place in a bowl of water and keep aside. MAKING 4. In a 2-quart saucepan, combine Tomato sauce and water and stir to blend well. 5.... - 45.659

MAKING 1) In a saucepan, gently heat the shrimp soup and cream together, stirring frequently, until the soup is thawed . 2) Stir in the seafood, parsley and lemon juice, cook until thoroughly heated. SERVING 3) Spoon the Seafood Maryland over toast and... - 33.2173

MAKING 1) Take a salad bowl and combine seafood with orange pieces. 2) Pour sour cream dressing and toss to coat well. SERVING 3) Take a serving platter, arrange a bed of shredded lettuce and serve. - 31.8597

MAKING 1) In a pan, add butter and heat. 2) Mix in seafood, salt, pepper, nutmeg, and flour. 3) Stir for 30 seconds. 4) Add hot fettuccine to the seafood mixture. 5) Immediately add in heavy cream. 6) Stirring constantly till thickened and the fettuccine is... - 42.3119

Cook macaroni, drain and cool; mix with all other ingredients. (Better if made day before and refrigerated.) Crab meat or shrimp can be used if preferred. - 29.0137

Mix all ingredients together. - 25.8553

GETTING READY 1. Preheat the oven to 325 F. MAKING 2. In a bowl combine artichoke hearts, mayonnaise, grated Parmesan cheese, and frozen crabmeat with shrimp. 3. Portion out this mixture on slightly greased 1/2-quart casserole. 4. Spread out breadcrumbs... - 35.6763

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) In a skillet, saute the celery and onion in butter until tender. 3) Stir in the shrimp soup, milk, shrimp, lobster, peas, bitters, and thyme. 4) Stir frequently and cook over a low heat, until the soup... - 46.961

GETTING READY 1) Chill a serving plate. MAKING 2) In a bowl, add the fish, shrimps, lemon juice, celery, and chives. 3) Add mayonnaise, salt, and pepper and refrigerate till ready to serve. SERVING 4) Place on serving plate and top with lemon slices. - 37.3245

MAKING 1) In a medium skillet, melt butter over medium high flame. Add shrimp and saute for 2 minutes till light pink in color. 2) Add in the scallops and cook for 1 more minute. 3) Remove the shrimps and scallops onto a plate. Wrap them in foil to keep... - 41.3614

GETTING READY 1. Preheat oven to 400F. MAKING 2. In paper pan place cooking bag and place rice in cooking bag. 3. Mix gently using a spoon sprinkling and stirring contents of both Spanish-rice seasoning packets and the flour evenly over rice. 4. With paper... - 39.1716

Preheat oven to 350°F. In medium bowl, combine vegetable soup mix, cheese, crabmeat, garlic powder and pepper. Place 1 tablespoon ricotta mixture on center of each won ton. Brush edges with water; fold each corner into center and press to seal. Arrange... - 30.7122

Drain salmon, reserving 1/4 cup liquid. Remove skin and bones from salmon; flake. Thoroughly mix salmon liquid and remaining ingredients. Pack into a well greased 9x5x3 inch loaf pan. Bake at 375 degrees for 1 hour or until browned. Cool loaf in pan for 10... - 31.9608

MAKING 1) In a food processor bowl or blender container, add sweet mustard, Dijon-style mustard, tomato paste, hot pepper sauce, garlic, salt, and white pepper. 2) Cover the lid and blend to a smooth consistency. 3) Stir in mayonnaise and chopped... - 38.6532

1. Place noodles in large bowl; cover with boiling water. Let stand 5-10 minutes, until thoroughly transparent. Drain and rinse with cold water. Remove 2 cups noodles to large serving bowl (refrigerate remaining noodles for another use). Add crab, zucchini... - 30.9638

1. Rinse and tear the endive into small pieces and arrange on a serving platter. 2. Remove the seeds from the peppers and cut the peppers and the cucumber into small dice. Sprinkle over the endive. 3. Bring a saucepan of water to the boil and add the squid... - 41.419

1. Remove crab meat from legs and set aside. 2. Melt butter and saute garlic. Add sherry and lemon juice. 3. Beat egg yolks, add cream and beat again. 4. Over medium heat, slowly pour egg mixture into butter mixture, stirring constantly until thicken. 5. Add... - 40.4732

Preheat oven to 425°F. Remove cartilage from crab; flake. Measure 1/3 cup undiluted soup; mix well with crab, celery, green pepper, onion, mayonnaise, lemon juice, salt and pepper. Place toasted English muffins on cookie sheet; top each with a tomato slice... - 43.7207