Everyday Chinese Vegetable Recipes

GETTING READY 1) In a jug, prepare the chow mein sauce, by blending corn flour first with 2 tablespoons of the stock or water. Pour in the remaining stock or water and add remaining sauce ingredients. Combine thoroughly by stirring. MAKING 2) In a saucepan,... - 50.4589

MAKING 1) In a chopping board, roughly chop onions. 2) Leave green on the leeks and cut into 1/4-in slices. Wash it thoroughly. 3) Cut carrots into matchsticks and cube the turnips. 4)I a pan melt 1 1/2 oz butter or margarine; add vegetables; cover and cook... - 49.4728

GETTING READY 1)Slice soya cheese or cottage cheese thinly. 2)Make tomato paste with deseeded tomatoes. 3)Make thin slices of capsicum, carrot, cabbage, onion and beans. MAKING 4)Take 1.5 liters of stock or water and put in all the vegetables. Bring to boil... - 48.4603

GETTING READY 1. Remove and discard the outer wilted leaves of the cabbage head. 2. Use a sharp cleaver knife or a food chopper to finely shred the young cabbage, discarding the core. 3. In a small bowl or screw top jar, combine and blend the dressing... - 48.2285

Combine 3 eggs, bread crumbs, cheese, milk, 1 teaspoon salt, and 1/2 teaspoon pepper. Divide cheese mixture into thirds. To one third stir in carrots and basil. To another third stir in cooked beets and half of the tarragon. To the remaining third stir in... - 48.1882

MAKING 1.Take a 10 inch non stick skillet and spray it with nonstick cooking spray and heat. 2. Add in bean sprouts, carrot and stir cook over medium to hihg heat for about 2 minutes unitl the sprouts soften. 3.Add in scallions and mix well. 4. Cook for 1... - 47.4064

GETTING READY 1) Slice the pork thin. MAKING 2) In a skillet, melt butter. Add in the pork slices and saute for a few minutes. 3) Add the pork into a pre-soaked romertorpf. 4) Next, add in the bamboo shoots, mushrooms, and onions. 5) In a bowl containing the... - 47.1707

In mixing bowl, combine cornstarch, sugar, ginger, sherry and soy sauce. Stir in pork; marinate while cooking vegetables. In large skillet or wok, heat half the oil until it sizzles. Cook onion just until tender. Add mushrooms, peppers, celery and broccoli;... - 47.1651

Stir together the 1 cup all-purpose flour, whole wheat flour, sunflower seed, and salt. Cut in shortening or lard till pieces are the size of small peas. Sprinkle 1 tablespoon cold water over part of the mixture; gently toss with a fork. Push to side of... - 47.1431

For pancakes, stir together the 1 1/2 cups flour and salt. Pour 1/2 cup boiling water slowly into flour. Stir till combined. Stir in 3 tablespoons cold water. When dough is cool enough to handle, knead in the 2 tablespoons all-purpose flour till smooth and... - 47.0424

GETTING READY 1) Wash and slice all the vegetables. 2) Finely chop the parsley. MAKING 3) In a saucepan, add oil and saute veggies and sprouts in it until just tender and then add... - 46.9416

In a small bowl, stir together the soy sauce, cornstarch, mustard and pepper until the cornstarch is dissolved. Set aside. Spray a large skillet with no-stick spray, then add the oil. Heat the skillet over medium-high heat. Add the celery, onions, ginger and... - 46.8689

GETTING READY 1) Wash the dried mushrooms and soak in cold water for 10 minutes. 2) Drain the mushrooms and slice. 3) In a bowl, toss mushroom and pork in sherry and ginger. MAKING 4) In a saucepan heat oil and brown the pork mixture. 5) Add the bamboo... - 46.8069

Cut cauliflower into florets. Trim French beans and cut into 1" pieces. Cut carrots, bell peppers and spring onions into 1" pieces. Heat oil in a non-stick pan over moderate heat and add vegetables. Stir-fry for 2-3 minutes. Sprinkle with salt and soya... - 46.3872

Peel prawns, remove heads and discard any intestinal tract. Keep prawns aside and put heads and shells in a pan with 1 cup water. Bring to the boil, then simmer 10 minutes. Strain through a sieve, pressing on heads and shells to extract the maximum stock. Set... - 46.3559

GETTING READY 1. To prepare the black fungus soak it in water for 10-20 minutes, then rinse and drain well discarding any hard bits. MAKING 2. In a preheated wok heat the oil until hot, deep-fry the bean-curd pieces for about 2 minutes, remove and drain. 3.... - 46.0658

MAKING 1) Take a wok or 12-inch skillet and spray with non-stick cooking spray. Heat it. 2) Add gingerroot and garlic and cook until light... - 45.8175

MAKING 1) In a saucepan, bring the rice and turmeric to boil in the lightly salted water, then simmer on a low heat until the rice is just soft. Drain well, dry with the kitchen paper and keep aside. 2) In a large preheated wok, heat the sunflower oil and... - 45.4868

MAKING 1) In a saucepan, heat oil and saute celery and carrots for 3 minutes. 2) Add peppers, onion, cauliflower and mushroom. 3) Stir and cook for 2 minutes. 4) Blend in water, sherry, seasoning, soy and sugar, cook lightly for 6 to 8 minutes until the... - 45.2465

MAKING 1) Take a mixing bowl and combine beans, chinese vegetables, peas, diced celery, and onion. 2) Sprinkle sugar, salt, pepper, and mix well. 3) Drizzle vinegar and toss lightly. 4) Cover and chill for 1 day. SERVING 5) Serve chilled. TIPS The salad can... - 44.5162

Heat 2 tablespoons olive oil in 12-inch skillet. Add mushrooms. Cook over high heat until tender and light brown, stirring constantly. Transfer to bowl. Add 2 tablespoons olive oil to skillet. Add pea pods, celery, scallions, red pepper and bean sprouts. Cook... - 44.4049

GETTING READY 1. Preheat the oven to 450°F. 2. In a bowl, prepare biscuit mixture according to manufacturer’s instructions. MAKING 3. In a saucepan, melt butter, mix flour and add seasoning. 4. Add water and soup to the saucepan and cook with constant... - 44.0818

MAKING 1) In a wok, add oil to heat up. 2) Add spring onions to stir-fry for 3 seconds. 3) Next add mangetout, asparagus and water chestnuts. Thoroughly toss the vegetables in oil and cook for a minute by constant stirring. 4) Place remaining ingredients into... - 43.1168