MAKING 1) In a heavy medium saucepan brown ground beef and onion. Cook till onion is soft. 2) Stir in tomato paste and beer. 3) stir up brown bits. 4) Mix remaining ingredients. 5) Cook uncovered on low heat for 10 to 15 minutes till onion is tender. Add... - 40.4681

In 1-quart casserole, cook onion in butter at HIGH for 2 minutes or till tender, stirring once. Stir in tomatoes, chilies, and salt. Cook, covered, at HIGH for 5 minutes. Stir in cheese, a little at a time, stirring till melted. Stir in a little milk if... - 36.5031

In small nonmetal bowl, combine steak sauce and chili sauce. Use to marinate beef or pork for about 1 hour in the refrigerator. - 18.2973

Preheat oven to 350°. Mix cottage cheese, cracker crumbs and eggs. Layer in 2 quart casserole as follows: egg mixture, cheese and chiles. Repeat and top with cheese. Bake one hour. - 28.9451

MAKING 1) Add soup into saucepan. 2) Add water gently and mix. 3) Continue to cook over heat stirring. SERVING 4) Serve hot. - 26.0475

1. In a bottle or earthen pot mix all the ingredients, shake the vessel and leave aside. Allow the chillies to marinate. Serve after a couple of hours with Chinese fried rice or noodles. - 24.8899

MAKING 1. Take a slow cooker. 2. Add turkey, onions, tomato sauce, kidney beans, Worcestershire sauce, chili powder, and salt. 3. Put the lid on and cook on high for 3-4 hrs until onion is tender. SERVING 4.Serve hot - 37.0016

MAKING 1) In a skillet, add ground sirloin to brown. Add onion and garlic powder; sauté all together. 2) Discard the grease. 3) Add remaining ingredients and bring it to a simmer until hot. SERVING 4) Serve chili hot by garnishing with fresh herbs, if... - 37.7765

MAKING 1.Let the popcorn pop. 2. Meanwhile, mix together chili powder, salt, garlic and margarine. 3. Pour mixture over warm popcorn. SERVING 4. Serve with a classic movie. - 35.0881

Toast bell peppers over coals until black. Scrape off black skins, and cut each pepper into 3 or 4 pieces. Fry bacon, onion, and garlic together until crisp and brown. Add peppers, tomatoes, and salt. Cook slowly in covered pan for 35 minutes. - 32.3697

Cut fish into serving pieces. Bring oil, vinegar, onion, salt, steak sauce, chili sauce, and water to boil in top part of a double boiler. Add capers and fish. Cover and cook over boiling water for 25 minutes, stirring several times. Add peas; heat. Makes 4... - 38.6805

Brown sausage in large kettle and saute' large onion in this as well. Now add ground beef. While meat is being browned, bring beans to a boil and cook for 5 or 10 minutes. Now add the garlic, tomato sauce (water to cover) to the meat and simmer slowly until... - 40.3155

MAKING 1) Heat oil and saute garlic and onion in it. 2) Add ground beef and cook in low heat, stirring to crumble. 3) Add the remaining ingredients to the beef and cook for one hour, uncovered. SERVING 4) Check for seasoning and serve. - 41.2016

MAKING 1) In a Dutch oven cook the ground beef until tender. 2) Drain off the cooking juices and stir in the remaining ingrediens. 3) Allow to simmer for 2 hours stirring occasionally. SERVING 4) Check seasoning and serve hot. - 40.6309

Melt the ghee or butter in a large wok or saucepan. Add the onion, garlic, ginger, chillies and chilli powder and fry gently, stirring occasionally, for 4-5 minutes until soft. Add the okra, water and salt to taste. Bring to the boil, lower the heat, cover... - 37.4097

GETTING READY 1) Chop onion. MAKING 2) In a large heavy saucepan, melt butter over medium heat. 3) Stir in onions and stir for about 5 minutes. 4) In large bowl mix meat with garlic, chili powder, cumin, oregano, and salt. 5) In small saucepan boil 2 cups... - 46.8687

MAKING 1. In an electric blender, put in the tomatoes and puree them 2. Mix into it all the rest of the ingredients, except cider vinegar 3. Put this mixture into a saucepan and heat it untill it begins to bubble 4. Stir in constarch paste and ontinue to heat... - 48.3864

MAKING 1. In a 1-quart saucepan, melt margarine. 2. Add rice and cook with frequent stirring over medium heat for 1 minute. 3. Stir in chicken broth and curry powder and bring the mixture to a boil. 4. Reduce the heat to low and cover the saucepan to simmer... - 41.9648

GETTING STARTED 1. Warm the oven to 325° F. 2. Chop the beef finely or coarse it ground. MAKING 3. Take a skillet and fry meat along with onion, and garlic in the drippings. 4. Spray the seasonings over it. 5. Take a 2-quart greased casserole and add the... - 47.0928

GETTING READY 1)In a covered pot pour some water and place a colander containing the ancho chilies. Boil the water and steam cook chilies for 2 minutes until they become tender. 2)Split open the chilies, deseed and demembrane. 3)Mix together cubed smoked or... - 46.5001

Mix all ingredients in slow-cooking pot. Cover and cook on low 2 to 3 hours. Serve hot from the pot. Use as dip for corn chips. Makes about 4 cups. - 30.063

Brown diced steak in hot shortening; add chiles, tomatoes, and enough water to cover. Simmer until meat is tender (about 2 hours). Pinto or kidney beans may be added to this. - 26.7531

Saute beef and onion until done. Drain; stir in tomato paste, chili powder and garlic powder. Simmer until steaming. - 22.1773

Fry hamburger, mix with chili. Pour over tomatoes in casserole. Sprinkle onions and cheese over all. Add water if too thick. Bake 30 minutes at 350 degrees. Remove excess grease off top. - 33.7407

MAKING 1. In a medium saucepan, combine the chili sauce, Worcestershire sauce, sugar and Tabasco and stir well to blend and dissolve sugar. 2. Place the pan over a medium low flame and heat slightly before tipping in the beer. 3. Let the sauce simmer for 5... - 29.0433

Mix hominy carefully with onion, sour cream or cream sauce, jack cheese, green chilies, and salt to taste. Put into a 2 1/2 or 3-quart casserole, sprinkle the top with buttered bread crumbs, and bake, uncovered, in moderate oven (350°) about 30 minutes, or... - 29.8997

In glass casserole, cook ground beef on ROAST (7) for 6 minutes, or until no longer pink. Drain. Add remaining ingredients. Cover with plastic wrap. Insert probe into liquid. Cook on HIGH (9); HEAT & HOLD at 180°F for 1-2 hours, or until flavors are combined. - 39.0441

1. Heat a waffle iron. 2. Combine bake mix, chili powder, baking powder, and salt in a bowl. Stir in water, butter, eggs, and cilantro to combine. 3. When waffle iron is hot, spray lightly with cooking spray. For each waffle, pour 1/2 cup batter into center... - 36.9011

MAKING 1) Combine beef, onion, garlic, cumin, and salt and cook in a Dutch oven until the meat turns brown. 2) Drain the pan drippings. 3) Mix flour, sugar, and chili powder. 4) Blend the remaining ingredients, cover, and simmer for 30 minutes. SERVING 5)... - 42.8668

MAKING 1. Using a medium bowl with mixer at medium speed, beat cream cheese until smooth and fluffy. 2. Slowly beat in V8 juice such that smooth and thoroughly blended. 3. Mix in chilies, olives, red pepper, onion and hot pepper sauce. 4. Cover and... - 39.1685

MAKING 1) In medium-size saucepan boil beef stock over medium heat. 2) In another medium-size heavy saucepan melt butter over medium heat. 3) Stir in flour and cook till light gold for about 3 minutes. 4) Remove from heat, mix chili powder and add beef... - 43.002

Combine all ingredients. Mix well. Heat two iron skillets with small amount of shortening. Pour drippings off. Pour mixture into skillets and bake at 450 degrees until crispy brown. The thinner the bread, the better. - 41.277

MAKING 1. In a skillet cook beef until brown. 2. Drain the meat and transfer to a slow cooker. 3. Stir in the next nine ingredients. 4. Cover and simmer for 8-10 hours or on high for 4 hours. SERVING 5. Garnish with cheese on top. - 40.9393

1. Wash, wipe dry and slit the chillies right through to within half an inch of the end. Open the chilly carefully and stuff the above masala powders. 2. In a dry clean jar sprinkle a thin layer of salt to cover the entire bottom surface. On this spread the... - 36.6016

Dredge pork cubes in flour. Conventionally brown meat in oil on surface unit. Place browned pork cubes in glass casserole dish. Add remaining ingredients. Stir well. Cover with plastic wrap. Insert probe into liquid. Cook on HIGH (9); HEAT & HOLD at 180°F... - 45.7686

Peel and quarter tomatoes. Chop onions, bell peppers and hot peppers. Combine all ingredients in large pot, including hot pepper seeds. Cook slowly 4 to 5 hours or until thickened. Put in sterilized jars and seal. Makes about 12 half-pints. - 41.1973

Combine all ingredients, except chips; heat, stirring occasionally, over low heat until cheese melts. - 19.8491

Coarsely chop chillies, garlic and onion. Heat oil and stir fry the chopped ingredients for 1 minute. Add salt and serve warm or at room temperature as an appetiser, or to accompany fried rice. - 28.6752

Microwave: Grease 8-inch round glass cake dish. Place butter in glass mixing bowl. Cover tightly with Saran Wrap, turning back edge to vent. Microcook at 100% power 1 1/2 minutes. Stir in cornmeal, baking powder, and salt and mix until smooth. Stir in eggs,... - 40.7944

Place hot dog in a roll. Spoon 1/4 cup of the Chili over each hot dog. Broil 8 to 10 minutes, or until bubbly. Sprinkle with chopped onion and serve. Makes 4 servings. - 24.3859

Microwave: Cut chilies lengthwise in half. Remove seeds and membranes. Arrange half the chilies in 4-cup serving microsafe ring mold. Beat milk and eggs until smooth. Blend in cornmeal, salt, baking powder, and pepper. Pour over cheese and chilies in... - 37.8125

GETTING READY 1. Preheat oven to 375° F. 2. In a small mixing bowl mix chili and half of the olives; keep aside. MAKING 3. On a nonstick baking sheet, arrange tortillas and bake for about 1 minute until it is softened. 4. Spoon 1/3 of the chili mixture at... - 41.2045

MAKING 1. In plastic colander in 2 qt. glass casserole, combine onion, green pepper and crumbled ground beef. 2. Microwave (high) 6 minutes, stirring every 2 minutes and then pour off drippings. 3. Transfer to glass and add tomato sauce, tomatoes, beans,... - 40.3155

MAKING 1. In a medium skillet, heat butter and sauté onion until tender. 2. Stir in tomatoes, chilies and sprinkle salt; mash tomatoes with fork. 3. Simmer with occasional stirring for 15 minutes and then keep it aside. SERVING 4. Just before serving,... - 39.9868

MAKING 1) In a food processor bowl with a shredding disc, process the cheese until shredded, remove and keep aside. 2) Slit and seed the chiles, rinse and pat dry with paper towels. 3) In a processor bowl with a metal blade, process the egg yolks, water and... - 45.9929

1. Wash, wipe dry and slit each chilly up to the end of the stalk, keeping the stalk as it is. 2. After grinding the ginger-garlic paste in vinegar, boil the rest of the vinegar with tamarind. Cool, strain, and set aside. 3. Heat 3-4 tablespoons of oil, add... - 38.6124

In 1 1/2-qt casserole stir together diced cheese and chili. Insert temperature probe so tip is in center of dip. Attach cable end at receptacle. Microwave at Medium High (7). Set Temp, Set 140°. When oven signals, stir well. Let stand a few minutes before... - 30.7436

MAKING 1) In a saucepan, add hamburger, onions and garlic; cook to brown. 2) Add remaining ingredients. 3) Bring it to a simmer for 1 hour. SERVING 4) Serve the chili warm by garnishing with fresh herbs, if you wish. - 41.1587

Heat the bacon fat in a skillet. Saute the onion until soft. Add potatoes and fry until golden. Add the salt and chilies. Stir and cook another 3 minutes. - 29.6726

1. Preheat the broiler. Place the chilies on an un-greased baking sheet and broil 5 inches from the heat, turning frequently, for about 10 minutes or until evenly charred. Place in a paper bag or covered dish and let stand for 15 minutes. Wearing rubber... - 35.6577

GETTING READY 1) Sort and wash pinto beans. 2) Take a 6-quart Dutch oven, soak pinto beans in water, and leave it overnight. MAKING 3) Cook the beans in water for an hour or until beans turn tender. 4) Reduce heat and add in tomatoes, allow to simmer for 5... - 45.9593

Brown meat in oil. Combine flour, chili powder, salt and sugar. Stir into meat and add water. Cover and simmer 10 minutes. Add garlic salt to taste. Use 1 can pinto beans to double recipe. Serves 6 -8. - 36.7045

MAKING 1.Cook meat with onions and discard the fat. 2.Add water and tomato puree and cook by simmering for 30- 45 minutes. 3.Add the cooked soybeans and cook until heated through. SERVING 4.Serve warm. - 33.9764

GETTING READY 1. Preheat oven to 375F. 2. Cut white ends from green onions. 3. Cut green part of onions crosswise into 1/4-inch pieces. MAKING 4. With pastry brush, oil the foil baking pan and place in tortillas lightly oiling both sides of each tortilla.... - 45.3195

In slow-cooking pot, pour butter over nuts; sprinkle in dry chili mix. Toss together. Cover pot and heat on low for 2 to 2 1/2 hours. Turn control to high. Remove top and cook on high for 10 or 15 minutes. Serve warm or cool in small nut dishes. Makes about 5... - 30.8079

Mix cheese spread and chilies. Cut loaf diagonally into 1-inch slices to within 1/2 inch of bottom. Spread both sides of each slice with cheese mixture. Place loaf on 18 X 8-inch piece of aluminum foil. Bring foil up around loaf, pressing against sides and... - 31.4878

GETTING READY 1) Arrange the ingredients and the utensiles required for the cooking. MAKING 2) In a bowl, combine orange juice concentrate,... - 27.3529

Combine first 7 ingredients. Spread on half of the bread and make sandwiches. Cut each sandwich into quarters and arrange in a square baking dish, putting cheese between layers and on top. Combine remaining ingredients and pour over all. Bake in preheated... - 40.9062

This chili is quick and easy to prepare while providing incredible flavor. I won 2nd place in a chili cook-off with this recipe! - 31.7509

MAKING 1) Brown ground beef in a Dutch oven, stirring to crumble. 2) Drain the pan drippings and pour water and bay leaves. 3) Cover and simmer on low heat for 1-2 hours. 4) Add the remaining ingredients and simmer for 30-40 minutes. 5) Stir beans and simmer... - 43.7508

GETTING READY 1. Preheat the oven to 325°F 2. Lightly grease a cookie sheet with oil. MAKING 3. To the peanuts, add oil, chili powder and salt. 4. Toss the nuts with your hand to coat well and then spread on the cookie sheet. 5. Roast in the oven for 25... - 38.1973

MAKING 1) In a pan, saute the onion and garlic in the oil, remove from the oil and keep aside. 2) Saute the ground beef until brown, stir in all the other ingredients, cover and simmer gently for an hour. SERVING 3) Serve with... - 35.9308

Combine the onion, garlic and water in a small bowl and let stand for about 10 minutes to soften. Heat the oil in a large skillet until hot. Add half of the beef; cook and stir for about 5 minutes or until browned on all sides. Remove the beef from the pan... - 39.9771

MAKING 1. In a small saucepan, mix bouillon with lemon juice, onion, parsley flakes and chili powder; let it stand for 5 minutes. 2. Add drained beans. 3. Cover and cook over low heat for about 5 minutes until very hot. SERVING 4. Serve Chili Wax Beans with... - 35.5538

Lightly spray an unheated large saucepan with no-stick spray. Add the turkey, onions, green peppers and garlic. Cook until the turkey is no longer pink, stirring occasionally. Add the beans, tomatoes (with juices), salsa, cumin and chili powder. Bring to a... - 39.6958

MAKING 1. In 3-quart saucepan, combining the first 7 ingredients, let it simmer, covered, 5 minutes or until vegetables are tender. 2. Mix in vinegar, beans, tomatoes and corn. 3. Let the mixture boil, simmer, uncovered, 30 minutes, stirring... - 37.3908

MAKING 1. Heat a Dutch oven on high flame. Put in some beef and turkey. Saute for about 7 minutes or till the meat turns pink and release juice. 2. Remove from the heat and pass the meat through a sieve. Drain the meat to remove the fat for 10 minutes. 3.... - 41.5495

GETTING READY 1. Wash and pat the buffalo meat dry 2. Cut the meat into 1-inch cubes. MAKING 3. In a large pie plate, place the flour, oregano, coriander, cumin, and allspice and mix well 4. Add the meat to the pan and coat it well with the flour 5. In a... - 43.8166

GETTING READY 1) Arrange all the ingredients to be used in cooking. MAKING 2) In a large frying pan, brown the... - 34.5397

MAKING 1. In a pan brown meat. 2. Remove meat from pan. 3. In the remaining fat in pan, cook green pepper and onion. 4. Drain off fat. 5. Stir in chili powder and mayonnaise. 6. Heat through and add meat and beans, mixing well. 7. Place lettuce on toasted... - 43.9393

1. In a medium saucepan over medium heat, melt butter. Add chili powder and garlic and cook, stirring, until garlic is golden, 2 to 3 minutes. 2. Add corn and cook, stirring occasionally, until tender, about 5 minutes. Stir in scallions and pepper flakes and... - 30.1664

Butter a baking dish with the 2 T. of butter. Scoop out the center of squash to leave a form shell. Combine the remaining ingredients, except Jack cheese, in a bowl and blend well. Spoon into the squash. Place in the baking dish. Cover and bake in a 350°... - 39.2286

Cook onions and bell pepper in oil until tender. Add meat and cook until meat turns brown. Add tomatoes, sauce and seasonings. Simmer for about an hour. Add hot water if necessary. Add beans at the very last. Heat through and serve. Makes 4 to 6 servings. - 41.6763

GETTING READY 1) Take a 1-quart glass bowl and place ground beef in it. 2) Remove any deposited fat while cooking on high in the microwave for about 2 minutes. 3) Using a fork fluff the beef to a side. Keep aside. MAKING 4) Take a custard cup and heat oil on... - 45.8175

MAKING 1) In 5-quart Dutch oven heat oil. 2) Add green pepper, onion, garlic and chili powder. Stir fry the vegetables until tender for about 5 minutes. 3) Mix all remaining ingredients. 4) Simmer for 25 minutes. SERVING 5) Serve with rice. - 43.5501

GETTING READY 1) To make hamburger sauce mix, in large conatiner, cook beef and onions until meat browns. 2) Pour off fat. 3) Add remaining ingredients, bring to a boil and simmer 5 minutes. MAKING 4) Combine 1 pt. Hamburger. Sauce Mix, tomato juice, kidney... - 42.77

1. Rinse and drain kidney beans; place in a saucepan with water to cover. Bring to boil, boil hard for 10 minutes, then lower heat and simmer for an hour or until beans are tender. Drain thoroughly. 2. Heat oil in a saucepan, add onions, pepper and garlic and... - 33.2507

GETTING READY 1) Set the oven temperature to 375°F before baking. MAKING 2) In a shallow 1 quart baking dish, mix together chili, corn and seasonings. 3) Cover with crushed corn flakes, keeping an open area in center. 4) Bake for 15 minutes in preheated... - 41.3929

Blend all ingredients together in stew pot. Slow cook for about 2 hours until thick. Seal in jars. - 29.3698

MAKING 1. Heat a saucepan, over medium high heat. 2. When the pan is hot but not smoking, add the meat and sauté it until it looses it pinkish color. 3. Stir in the remaining ingredients, breaking the tomatoes and mashing the beans with the back of the... - 41.9238

GETTING READY 1) In a large bowl, cover the soybeans and wheat berries in sufficient water and soak overnight. MAKING 2) In a heavy saucepan, transfer the soaked items and place over heat. 3) Bring the liquid to a boil. 4) Reduce heat and simmer 3 to 4 hours... - 46.5136

In a 1-quart saucepan over medium heat, bring the tomato juice to a boil. Stir in the bulgur. Fluff with a fork. Cover, remove from the heat, and set aside for 15 minutes. Meanwhile, in a 3-quart saucepan over medium heat, saute the onions, carrots and green... - 46.2531

In a large skillet, cook the ground beef, onions and garlic until the beef is browned, stirring occasionally. Drain and discard the fat and juices. Stir in the beans, tomato sauce, tomatoes (with juices), macaroni, water, chili powder and cumin. Bring to a... - 41.2651

MAKING 1 In a large saucepan, heat oil . 2 Add onion and garlic and saute until onions become translucent. 3 Add all the remaining ingredients except beans and ccok gently bringing it to a boil. 4 Cook on low heat simmering for 20 minutes.... - 41.5365

MAKING 1 In a 4-quart saucepan, add vegetable oil and heat. 2 Add onions and garlic and saute for about 5 minutes until onions are translucent. 3 Add ground veal and stirring constantly, saute until browned. 4 Stir in the remaining ingredients except... - 43.9481

MAKING 1) In a 3-quart saucepan sprayed with non-stick cooking spray, cook the turkey and onion over a medium-high heat for about 5 minutes, stirring occasionally, until the turkey is browned. 2) Stir in rest of the ingredients and simmer over a low heat for... - 39.093

MAKING 1. In a soup kettle warm olive oil. 2. Add garlic and onion. Saute till it is soft. 3. Add cumin and chili power. Stir for 1 minute till it gets soft. 4. Add diced tomatoes, carrots and pepper. 5. Cover and let it simmer till the carrots get tender.... - 45.8355

MAKING 1. In a large Dutch oven or stock pot, combine all the ingredients. 2. Place pot over a medium flame. 3. Boil the liquid for a few minutes. 4. Stir the mixture and reduce the flame. 5. Cover the pot and simmer 20 minutes until the lentils are almost... - 46.8618

Heat the oil in a large saucepan over medium heat. Add the ground round and saute until browned, about 10 minutes. Add the garlic, onions, peppers, and celery and cook until the vegetables are soft, 8 to 10 minutes. Add the beans, tomatoes (and their juices),... - 45.3375

MAKING 1 In a medium saucepan, add oil and heat. 2 Add onion, green pepper, and garlic or garlic powder. 3 Saute, for about 5 minutes until onion is translucent. 4 Add veal, chili powder, oregano, cumin, salt, and hot sauce. 5 Stir constantly to... - 44.3005

MAKING 1) In a medium pot, heat the oil and add the onions, celery, peppers and garlic. 2) Sauté the mixture for 10 minutes or until tender. 3) Stir in the flour and chilli powder. 4) Add tomatoes, stock and beans. 5) Cover the pot and simmer for 30... - 47.0881

MAKING 1. In a bowl mix the turkey with egg white and cornstarch and leave it aside. 2. In another bowl mix vinegar, soy sauce, sugar and white pepper and keep it aside. 3. In a wok or skillet heat 2 tablespoons oil until it shimmers and stir-fry bamboo... - 41.158

MAKING 1) Drain the beans and place it in a pot along with water. 2) Bring to a boil, cover and simmer for 1 hour. 3) Add all the remaining ingredients other then cheese. 4) Cover and simmer for 1 hour more. 5) Remove from the heat and discard bay... - 42.7391

MAKING 1. Take a skillet, heat some oil and fry the onion for about 3 minutes. Stir in vegetables, garlic, and spices and cook for about 2 minutes. 2. Stir in remaining ingredients and pressure cook for 15 minutes. 3. Depressurize the mixture and add... - 41.1104

To make sauce: In small bowl, stir together V8 juice, cilantro and green onion; set aside. To make filling: In 8-inch skillet over medium heat, in 1 tablespoon hot oil, cook onion and red pepper with chili powder until onion is tender, stirring... - 40.0441

MAKING 1 In a heavy , medium size saucepan with a tight fitting cover add 2 cups water along with 1 teaspoon salt and bring to a boil. 2 Gradually add in rice with 1 tablespoon of butter. 3 Cover and simmer for 15 to 20 minutesor until the water is... - 45.4393

For the beans: In a 5-quart Dutch oven or stockpot, bring the beans and water to a boil over high heat. Reduce the heat, cover, and simmer 45 minutes, adding more water if necessary to cover the beans. Strain, reserving 2 cups cooking liquid, adding water if... - 44.1687

MAKING 1. Into a pan add water and cook the pasta as per directions on the package. 2. Take a colander, add the pasta when al dente and rinse with cold water such that it is cool to touch. 3. In a large mixing bowl add the pasta well after draining well. 4.... - 44.3755

GETTING READY 1) Preheat oven hot to 350°F (180°C). MAKING 2) In Dutch oven boil water. Add noodles, cooking oil and first amount of salt. Cook uncovered 5 to 7 minutes until just tender. 3) Drain out from the liquid. 4) Transfer noodles back to pot. 5)... - 49.1687

MAKING 1. In a large (4-quart) casserole or Dutch oven, heat hot oil over medium heat. 2. Add onion and spices and saute until onion is soft, about 5 minutes. 3. Add lima beans, carrots and water to the pan and stir to mix well. 4. Bring the water to a boil... - 45.8859

GETTING READY 1. Coat a large Dutch oven with cooking spray and place over medium heat until hot. 2. Cook adding turkey 5 minutes until browned, stirring to crumble. 3. In a colander drain turkey and keep aside. MAKING 4. With a paper towel wipe Dutch oven... - 47.2466