Everyday Cauliflower Recipes

In 1-quart casserole, combine cauliflowerets, onion, water, parsley and marjoram. Cover. Microwave at High for 4 minutes. Stir in mushrooms. Re-cover. Microwave at High for 2 to 4 minutes longer, or until vegetables are tender-crisp. Drain. Let stand,... - 49.7397

GETTING READY 1) Take a large bowl, sieve flour and sprinkle salt in it. 2) Cut the cauliflower into small florets and boil in salted water for 15 minutes. MAKING 3) Beat in egg and half of the milk and water to make a smooth paste. 4) Add the remaining... - 49.3144

GETTING READY 1.Take a bowl, put barley and yellow split peas in it. 2.Add enough hot water to cover the peas and leave for an hour. 3.Drain, once done. MAKING 4.In a large saucepan, heat oil and fry onions in it until tender. 5.Stir in ginger, turmeric,... - 49.0959

MAKING 1) In a heavy soup kettle, add butter to melt over heat. 2) Pour in oil and sauté the onion, scallions, and garlic. 3) Add celery and cauliflower and sauté a while. 4) Season with spices and combine well. 5) Cook this uncovered, by keeping the heat... - 48.4736

MAKING 1) In boiling water, add the beans and blanch for 2 minutes. 2) Drain and cool under running water. 3) Drain again and peel off the skin. 4) In a salad bowl, add the beans and the other salad ingredients. 5) Combine the mayonnaise, lemon rind and... - 48.4558

Enjoy cauliflower in hollandaise sauce. It is interesting that cauliflower can taste so good and varied in this sauce. Serve it as a side dish with any of your favorite main course. - 48.3687

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In the oil, fry the onion, garlic, ginger, cumin and mustard seeds for about 5 minutes, till the onion is tender. Add the cauliflower and coat in the spices. 3) Add the tomatoes and curry... - 48.3451

GETTING READY 1) In a saucepan, cook the cauliflower in boiling water for 10 minutes or until tender. 2) Drain and rinse the cauliflower in chilled water. MAKING 3) In a blender, place cauliflower, celery, green pepper, pickle, mushrooms. 4) Process the... - 48.2389

GETTING READY 1) Rinse cauliflower with running water. Break out the flowerets from the cauliflower. MAKING 2) In a saucepan, add small amount of boiling salted water to cook the flowerets for about 10 minutes or until crisp and tender. 3) Drain excess... - 47.9331

GETTING READY 1) In a 2-qt. casserole, add the cauliflowerets and water. 2) Cook covered in the microwave at HIGH for 7 to 8 minutes or until tender, stir once in between. 3) Drain well and keep covered for a while. MAKING 4) In a 4-cup measure, melt the... - 47.8966

GETTING READY 1. Mix KELLOGG'S ALL-BRAN cereal, margarine and garlic salt and set aside. MAKING 2. In 3-quart saucepan, combine flour, salt and pepper. 3. Slowly add milk, mixing until smooth, using a wire whip if necessary. 4. Put in bouillon cube and let... - 47.5331

GETTING READY 1. Break the cauliflower head into even sized small florets and wash well. 2. Using a small sharp knife, peel the skin from the stalks as much as possible. MAKING 3. In a pot of boiling salt water, add the cauliflower sprigs with a little lemon... - 47.4613

MAKING 1) In boiling salted water add cauliflower and cook till tender. 2) Reserve 4 tablespoons of the cooking liquid. Remove cauliflowers. 3) In a saucepan add butter and stir flour when it melts. 4) Stir for a minute and add milk. 5) Stir on simmering heat... - 47.4117

MAKING 1) Take a large saucepan and combine together salt, water and lemon juice in it. Bring the mixture to a boil. 2) Stir in cauliflower and cover. Cook for about 10-15 minutes or until tender. 3) Drain the cauliflower and reserve liquid. Break the... - 47.3423

MAKING 1. In a saucepan, melt butter. 2. Add leek and cauliflower and saute for 3 minutes. 3. Stir in Chicken Stock and bouillon cube. 4. Cook over medium heat for 1/2 hour. 5. Remove from heat. 6. Allow it to cool. 7. Place in food processor and blend. 8.... - 47.312

GETTING READY 1) Preheat the grill ot broiler 2) Halve the cauliflowers and cut the broccoli into large florets. MAKING 3) In a saucepan, boil the cauliflower and broccoli in the salted water for 10 minutes. Drain well, remove into a shallow ovenproof dish... - 47.2417

GETTING READY 1) Remove the ricotta cheese from the refrigerator and allow to stand for 30 minutes. MAKING 2) In a 1-quart saucepan with 1/2 cup boiling water, add the cauliflower and salt, return to a boil and cook for about 10 minutes until tender. 3)... - 47.0424

GETTING READY 1) Trim off the outer green leaves and cauliflower stalks, then rinse thoroughly under cold running water. 2) In a heavy frying pan, roast the bay leaf, cardamoms, clove, cinnamon stick, mustard and poppy seeds over a low heat, until... - 47.0248

GETTING STARTED 1. Warm the oven to 375° F. MAKING 2. Isolate the cauliflower buds. 3. Take a saucepan of water and add salt to it. Cook the cauliflower buds in the salted water until they turn soft. 4. In the meanwhile take a skillet and fry beef in it... - 46.8025

MAKING 1. In a 3 or 4-quart saucepan add butter and melt over medium heat. 2. Stir in onion and saute for 5 minutes. 3. Add broth, stir to mix and boil. 4. Cut carrots into 1/4-inch slices and break cauliflower into small flowerets. 5. Add vegetables to... - 46.7626

MAKING 1. In a large glass bowl, combine the prepared and cut vegetables. 2. Cover the bowl with cling film and refrigerate for 1 hour or until serving time. 3. To prepare the dressing, in a bowl, combine all the dressing ingredients. 4. Use a fork to whisk... - 46.6479

GETTING READY 1) Break up the cauliflower in small florets. MAKING 2) In a fry pan, heat up oil and splutter mustard seeds and cumin seeds. 3) Add cauliflower florets, cayenne, turmeric and water into the pan and sauté for 5 minutes. 4) Add peas and... - 46.4916

Put the ginger into a blender jar with 4 tablespoons of water, and blend until it becomes smooth (about 1 minute). Cut off the thick, coarse stem of the cauliflower and remove all leaves. First break the cauliflower into large flowerets, using your hands if... - 46.432

GETTING READY 1 Cut the cauliflower into fairly large pieces. 2 Wash well. MAKING 3 In a pan, heat the oil. 4 Add in the cauliflower pieces and fry for a few minutes until light brown. 5 Remove with a slotted spoon. 6 In another pan, put the... - 46.3738

GETTING READY 1) In a bowl, add cauliflower and mash well by adding mayonnaise, mustard and sea salt. 2) Combine celery or water chestnuts into this paste. MAKING 3) Take two bread slices and butter only on one side for each. 4) Spread the cauliflower... - 46.357

GETTING READY 1. Preheat oven to 350* degrees. MAKING 2. Take a dish and bring 4 quarts water to a rollicking boil. 3. Stir pasta in water. 4. Cook for about 7 minutes or until al dente. 5. In a colander, rinse pasta with cold water and drain. Set aside. 6.... - 46.3514

GETTING READY 1) Preheat the grill. 2) Break the cauliflower into flowerets with some of the green leaves. MAKING 3) In a pan, cook the cauliflower and potatoes in boiling salted water until just tender. 4) Drain thoroughly and reserve 1/4 pint of the... - 46.3385

Trim cauliflower, separate into florets and wash. Peel and finely chop onion. Put cauliflower and onion into pan of boiling salted water, cover and cook for 10 minutes. Drain, saving 2 cups cooking liquid. Mash half cauliflower and onion. Melt butter in a... - 46.3335

1. Wash and clean the cauliflower. Break into small florets; chop the stem and thick portions. 2. Wash, scrape and cut the ginger into slivers. 3. Cut two lemons into pieces and extract juice of the other two lemons. Keep aside. 4. Boil the water with salt,... - 46.2423

MAKING 1. Cook cauliflower whole under cutting and cooking. Drain. 2. Drizzle salad oil, salt and pepper over it. Mix well. 3. Chill. 4. Add avocado, lemon juice, green chilies, green onion, 3/4 teaspoon salt, sour cream, and hot-pepper seasoning in a blender... - 46.2395

MAKING 1. In a saucepan, melt the butter over a low flame 2. Stir in the flour and mustard and blend well. 3. Gradually add the combined milk and stock stirring continuously until it is well blended with the flour and butter mixture. 4. Cook the sauce,... - 46.1168

GETTING READY 1) Trim the cauliflower. Slice off the hard stems from the cauliflowe. 2) Into a pot of salted, boiling water add in the cauliflower florets. 3) Cook the cauliflower covered till they become tender. Drain and keep warm. MAKING 4) Mix the... - 46.0897

GETTING READY 1) Preheat oven to the temperature of 375°. 2) Remove cauliflower stalks and discard and divide into florets. 3) In boiling water, cook cauliflower for 7-10 minutes. 4) Drain florets, chop and put in a bowl. MAKING 5) To make sauce, in a pan,... - 46.0875

Put chopped onion, garlic, and ginger in blender with 4 tablespoons of water and blend to a paste. Break off cauliflower into small flowerets, not longer than 1 to 1 1/2 inches, and not wider at the head than 1/2 to 1 inch. Wash in colander and leave to... - 45.9946

GETTING READY 1. Set the oven to gas mark 6, 400°F (200°C) and heat it. MAKING 2. Microwave the cauliflower for about 4-5 minutes or steam it for about 6-7 minutes until it turns soft. 3. Keep aside 4. Take a separate pan, melt the butter and fry the... - 45.9273

1. Peel and cut potatoes in fours. Cut cauliflower into flowerettes. 2. Pick and wash rice and let it soak for half an hour. 3. Heat fat in a pan. Add cloves, cinnamon and bay leaves. Brown: 4. Add drained rice, potatoes and cauliflower and fry well for a few... - 45.9222

GETTING READY 1) In a steamer, steam cauliflower florets for 1-2 minutes. MAKING 2) In a saucepan add butter to melt. Sprinkle flour in melted butter to prepare a roux. 3) Gradually add milk to the saucepan and keep on stirring to make a nice and creamy... - 45.8998

GETTING READY 1. Chop the cauliflower florets coarsely and keep aside. MAKING 2. In a saucepan, heat the oil over moderate heat. 3. Add the onions and garlic to the oil 4. Saute the vegetables for about 3 minutes, until softened. 5. Add the curry powder... - 45.8496

GETTING READY 1) From the cauliflower, cutaway the coarse outer leaves and break off the florets. 2) Preheat oven to temperature of 325 degrees. MAKING 3) Bring to a boil a large pan of lightly salted water and add the florets. With a lid, cover the pan and... - 45.8286

MAKING 1.Take a pan, add pine nuts, and roast in the oven for 10 minutes at 300 degrees. 2. Remove and set aside to cool. 3. Pick a pan, add 2 cups water and steam the florers,potatoes and onions, about 20 minutes 4. Take a processor or blender, and make... - 45.8055

GETTING READY 1) In a saucepan, melt butter and sauté, onions, and garlic for 5 minutes. 2) Add stock, cauliflower and seasoning, bring to boil stirring constantly. 3) Put the lid and simmer for 25 minutes or until the cauliflower is tender. MAKING 4)... - 45.7717

GETTING READY 1. Preheat oven to 325 degrees Fahrenheit. 2. With hands, separate cauliflower floweret. 3. Cut cheese in narrow strips. MAKING 4. In a saucepan, boil cauliflower flowerets in lightly salted water until just tender. 5. In a bowl of dry milk... - 45.7178

MAKING 1) Cook the cauliflower florets in boiling water, covered for 1 minute. Alternately, cook in the microwave on HIGH for 2-3 minutes. 2) Then drain and place in plenty of cold water. 3) Saute the onion in butter over a low heat, until soft. Alternately,... - 45.7089

GETTING READY 1) Preheat the oven to 350°F. 2) In a saucepan, boil water and cook the cauliflower until very tender. 3) Drain the cauliflower and mash. MAKING 4) Place the veal in a bowl and season well with salt and pepper. 5) In a heated non-stick pan,... - 45.5933

Halve any large cauliflower flowerets. Cook cauliflower, covered, in small amount of boiling salted water for 2 minutes; drain. For sauce, stir together yogurt and flour. Stir in milk and dried dillweed. Set aside. Preheat a wok or large skillet over high... - 45.5248

Cook carrot strips, cauliflower, and peas in boiling salted water about 8 minutes or till vegetables are crisp-tender. Drain and set aside. Meanwhile, to prepare the vegetable sauce, cook green onion and garlic in 2 tablespoons butter till onion is tender but... - 45.4721

GETTING READY 1. Break the cauliflower into small florets and soak in hot, salted water until cooking time. MAKING 2. In a medium skillet, heat the oil over a medium flame. 3. When the oil is hot, add the mustard seeds and allow them to crackle. The seeds... - 45.4071

GETTING READY 1. Keep the boiled and drained cauliflower warm by placing in a basin over a baine marie MAKING 2. In a large skillet, heat the oil. 3. Add onion and sauté it for 5-8 minutes until it is soft and lightly browned. 4. Add and sauté the... - 45.3845

MAKING 1) In a large bowl, place washed, well drained broccoli and cauliflower pieces in a large bowl. 2) Fold in raisins, onion, bacon and sunflower seeds. 3) Combine altogether and place inside refrigerator to chill for overnight. 4) Separately, combine the... - 45.2464

Bring a large covered pot of water to a rapid boil. While the water heats, saute the onions in the oil until translucent. Add the wine and the juice from the tomatoes. Squeeze the tomatoes with your hand to crush them, and add them to the saucepan. Stir in... - 45.218