GETTING READY 1)Preheat oven to 375 degrees F. MAKING 2)For preparing seafood strudel, in a pan heat oil, sear each of these seafoods separately – shrimp, scallops, grouper, lobster tail. Season with salt and pepper according to taste. 3)Cool, drain and... - 48.8517

MAKING 1. In a saucepan, combine the onions with sweet pepper, tomatoes, hot red pepper sauce, herbs, stock, and white wine. 2. Bring the mixture to a boil over moderate heat. 3. Stir in the potatoes. 4. Simmer the mixture, partially covered, for about 15... - 47.3451

Preheat the oven to 450°. Fold each sheet of foil over to make a square of double thickness. Brush a little oil on the center portion of each square. Rinse the fish and prepare all of the ingredients. Place half of the fish on each square. Top with the... - 44.2828

MAKING 1. In a medium saucepan blend together sugar, cocoa in water. 2. Place the pan on a low flame and bring the mixture to a boil, stirring continuously for about 3 minutes. 3. Take pan off the heat allow the sauce to cool to room temperature. 4. Stir in... - 37.6084

MAKING 1) In a pan, saute the onion in the oil until soft, add the green pepper and saute for 2 min, stir in the curry powder and saute further for 1 min. 2) Blend the pineapple juice, cornflour, tomato ketchup, salt and pepper, and stir in to the pan with... - 39.2768

Place all ingredients in pan and stir until chocolate bar is melted. Pour the hot sauce over tapioca cream. - 21.5703

1. Dilute cornflour and cocoa with a little cold milk. 2. Boil remaining milk. Pour gradually over cornflour mixture. 3. Return to the pan. 4. Stir till it starts to boil. 5. Mix in the sugar and butter. - 35.1148

GETTING READY 1. Preheat the oven at 325°. 2. Wash and clean the ducklings from inside and out using cold water. Dry properly. 3. Season some salt and lemon juice into cavities. Smooth neck skin over back, then twist wing tips until they rest flat against... - 38.4687

GETTING READY 1) Chop celery and onion (can be chopped while cooking anchovies). MAKING 2) In a large pot, combine anchovies, may leaf, garlic, pepper and oil. 3) Let the anchovies melt in the oil and it will act as natural salt. 4) Let it break up into... - 46.7463

Melt margarine in open roasting pan in preheated 250° oven. Stir in seasonings. Gradually add cereals, nuts and pretzels. Stir to coat evenly. Bake 1 hour, stirring every 15 minutes. Spread on absorbent paper to cool. Store in large zipper bag. - 34.4611

GETTING READY 1 Preheat the oven to 350°F. 2 In a bowl, soak the oatmeal in the milk for 5 minutes. MAKING 3 Combine the soaked oatmeal with beef, eggs, onion, garlic, salt, sage, and pepper. 4 Mix well. 5 In 6 small individual bread tins or a... - 45.4613

Sprinkle meat with salt and pepper. Brown on all sides in hot lard with 2 onions, sliced. The meat must be thoroughly browned. Discard onions. Pour off excess fat. Sprinkle meat with vinegar. Add olives, capers, raisins, sugar, and water. Bring to boil; lower... - 43.3553

Sprinkle chicken with salt and ground red pepper. In a large nonstick skillet heat oil -over medium-high heat. Add chicken; cook and stir for 3 minutes. Add sweet potato and banana pepper. Cook and stir for 5 to 6 minutes more or until chicken is no longer... - 39.1538

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2.Mix together all the ingredients, except the rice and sauce. 3.Now, add in rice and mix well. 4.Into a 2 quart casserole, pour the mixture and set the casserole in a water bath. 5.Bake for 80... - 47.5465

Chicken Caribbe has a Incredible taste. The Lemon Flavour and Tangy gives the Chicken Caribbe Refreshing taste. - 34.7632

In a nonreactive soup pot, saute the onions in the oil on medium heat for 4 or 5 minutes. Add the cabbage and the chile or cayenne and continue to saute, stirring often, until the onions are translucent, about 8 minutes. Add the grated ginger and the water,... - 44.2219

An easy low-calorie, high flavor nutritious Chicken salad. - 33.4729

1. To make marinade, place rum, lime rind, lime juice, honey, garlic and ginger in a bowl and mix to combine. Place spatchcock (poussin) halves in a shallow glass or ceramic dish and rub marinade into spatchcocks (poussins). Cover and set aside to marinate... - 35.1323

MAKING 1. In a large bowl, mix mashed yams with eggs, brown sugar, margarine, rum (if used), nutmeg, lime zest and juice until thoroughly mixed. 2. Fold in diced bananas and turn into shallow greased 5-cup baking dish. 3. Let it bake in 375°F oven 40 minutes. - 34.0216

MAKING 1) In a 10-inch nonstick skillet, heat 1 teaspoon of oil. 2) To the hot oil, add the sliced plantain. 3) Over medium-high heat, cook for 2 to 3 minutes, or until the plantain turns light brown, stirring occasionally. 4) Now, remove the slices from the... - 47.3799

GETTING READY 1)Soak dried shrimp in white wine for atleast 30 minutes. MAKING 2)In a saucepan, heat oil. 3) Saute onion and ginger for a minute. 4)Tip in the potatoes,... - 45.5089

GETTING READY 1) In a bowl, combine allspice, beans, juice concentrate, cover, and chill in refrigerator for 1 hour. 2) Drain and discard the liquid from the beans. 3) Cook pasta, drain, rinse in cold water, and keep aside. MAKING 4) In a pan, heat oil and... - 47.084

MAKING 1. In a skillet, add 2 tablespoons butter and cook over medium flame until it melts. 2. Add garlic and onion and saute until transparent. 3. Further, add coconut and saute until light brown. 4. Remove the skillet from heat and allow it to cool. 5. In a... - 45.0841

GETTING READY 1) In a small bowl, combine together all the ingredients except for the steak. Use a wire whisk to mix lightly. 2) Across the top, score the steak. 3) Over the steak, pour the lime juice mixture and turn to coat all the sides well. 4)... - 43.6716

GETTING READY 1) Coat a casserole dish with butter. 2) In a non-stick pan, heat oil and sauté the onions, red peppers, chili peppers and garlic for 5 minutes. 3) Add the stock, beans and bay leaf. 4) Cover and simmer for 1 1/2 hours, or until the beans are... - 46.6575

1. Slice meat across grain into 1/4-inch strips. 2. Combine soy sauce, honey, garlic and ginger; mix well and pour over meat strips in a large shallow dish. Refrigerate about 30 minutes, turning meat once. 3. Remove meat from marinade, reserving marinade.... - 37.6538

Combine pineapple juice concentrate, lime juice, brown sugar, soy sauce, water, molasses and ground red pepper in a shallow glass dish or large heavy plastic bag until sugar is dissolved. Add chicken; cover dish or close bag. Marinate in refrigerator up to 6... - 44.0884

GETTING READY 1 In a large resealable plastic food storage bag, place the steak. 2 In a small bowl, combine soy sauce, 1/4 cup orange juice and ginger. 3 Pour the mixture over steak. 4 Seal the bag, turning to coat the steak with marinade. 5 ... - 42.6243

Combine first 9 ingredients in a medium bowl, and stir well with a whisk. Reserve 2 tablespoons dressing, and set aside. Add mango, corn, onion, and beans to bowl; toss gently to coat. Place 2 cups lettuce on each of 2 plates; top each serving with 1/2 cup... - 34.6192

In a 4-quart or larger electric slow cooker, combine onion, ginger, garlic, and pimentos. Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of onion mixture. Sprinkle with nutmeg. In a small bowl, mix lime juice, red pepper flakes,... - 44.6853

Boil chayotes. Set aside. While chayotes are cooking, heat oil in a wide frying pan over medium heat; add pork, ham, onion, and garlic. Cook, stirring often, until meat is browned and onion is soft. Scoop pulp from each chayote half, leaving a 1/4-inch-thick... - 35.9424

In a bowl combine mayonnaise, sour cream, peanuts, pimiento and seasonings. Add to crabmeat; mix lightly. In a 12 x 7-1/2 x 2-inch lightly buttered microwave dish, place pineapple slices that have been coated on both sides with cornflakes crumbs. Place 1/3... - 39.2109

MAKING 1. In a large wok or skillet, heat the oil over high heat. 2. When hot, add the pork cubes and sauté them until evenly browned, about 8 minutes. 3. Add the onion and garlic and sauté with the pork for another 5 minutes or until onion is... - 43.4412

GETTING READY 1) In a large dish, combine all the marinade ingredients together, add the steaks and marinate at room temperature for 2 hours, turning occasionally. 2) Preheat the broiler or grill. 3) Rinse the rice in a strainer under cold running water,... - 45.3471

Combine first 7 ingredients in a bowl; stir well. Cover and marinate in refrigerator for 1 to 8 hours. Remove chicken from bowl, reserving marinade. Bring marinade to a boil in a small saucepan. Thread chicken and papaya alternately onto 2 (10-inch)... - 37.3864

Preheat oven to 350°F. Break crab into chunks and divide evenly among 6 individual baking dishes or ramekins. Sprinkle with bacon. Place dishes in large shallow baking pan and warm 4 to 5 minutes. Meanwhile, combine next 7 ingredients in small bowl and mix... - 36.0862

In a large pot, melt the lard and brown the pork and ham. Stir in the onions, cook for 5 minutes. Add the tomatoes, peppers, olives, capers, and sausages. Cook 10 minutes. Stir in the tomato sauce, the achiote lard, and the cooked spaghetti. Cover the pot and... - 38.4742

MAKING 1) For the dip, in a pan, add coconut and water and slowly boil while stirring. 2) Add in the chilli powder, cumin and coriander, then the garlic and peanut butter. 3) Without boiling, allow to cook for 5 minutes while stirring. Take off the heat and... - 42.7421

MAKING 1) In a bowl mix the flour, salt, and pepper. 2) Coat the chicken evenly. 3) In the 10" skillet, brown the chicken 1/2 at a time in hot oil. 4) Put back all the chicken to skillet . 5) In a bowl, mix the ginger, un-drained pineapple,and barbecue... - 44.5942

MAKING 1. In a steamer basket, cook spaghetti squash for about 25 minutes or until soft. 2. Meanwhile, prepare sauce; in a saucepan, heat oil over medium-high temperature until sizzling. 3. Combine onion, tomatillos, potato, chilies, and tomatoes; cook for... - 39.895

GETTING READY 1) Chop the apples in small cube. Slice the bananas. MAKING 2) In your food processor, add the fruits along with water and cinnamon. Blend all ingredients to a smooth consistency. SERVING 3) Serve as a topping for cake or pie or bread. - 30.4262

Peel and finely chop the shallot. Put in a small pan with the wine and stock and boil hard until reduced by half. Whisk in the creme fraiche and tarragon until the sauce is smooth and creamy. Heat gently, stirring all the time. Season with a little salt and a... - 32.632

GETTING READY 1. Take a small bowl and blend 2 tablespoons of heavy cream in it until it becomes light. 2. Put the bowl’s lid on and refrigerate. MAKING 3. Take a 12 inch skillet, put wines and shallots in it and allow the mixture to boil. 4. Boil the... - 43.3529

Soak dried chilies in boiling water in bowl; drain, reserving liquid. Puree chilies with 1 cup soaking liquid in blender or food processor. Saute onion and garlic in hot oil in medium saucepan over medium heat; remove with slotted spoon. Strain pureed peppers... - 44.0928

MAKING 1. Take a bowl and mix ground pork, oats, ginger, scallions, egg white, and soy sauce properly. 2. Shape the mixture into 24 small meatballs using wet hand. The balls should be round in shape and 1 inch across. 3. Take vegetable oil and spray over... - 42.5801

Combine tomato sauce with scallions or green pepper and flour in a saucepan. Stir to blend. Bring to a boil and cook, stirring, 2 to 3 minutes. Add grated cheese and stir to combine. Remove from heat. Cut avocados in halves lengthwise; remove seed and skin... - 37.6535

Open coconut, reserving liquid; grate meat moderately fine and place in a large, heavy saucepan with liquid mixture. Heat slowly, stirring constantly, just until mixture boils. Remove from heat, cover, and cool to room temperature. Press through a double... - 29.2161

1. In a preserving pan or your largest saucepan, mix together all the ingredients well. Bring to a gentle simmer, then cook for 1 hr, stirring occasionally, until the chutney is thick and the beetroot tender. 2. While the chutney is cooking, prepare your jars... - 32.9142

1. In scalable plastic bag combine drumettes, hot pepper sauce, Worcestershire sauce, 1 teaspoon paprika, and cayenne. Seal bag and shake to coat chicken. Refrigerate and marinate at least 30 minutes. 2. Preheat oven to 425°. Remove drumettes from marinade... - 31.6551

MAKING 1. Make 1/2 inch slices of the beef. 2. In a medium size bowl mix pepper, thyme, paprika, salt and pepper. Combine well. 3. Add the beef slices - few slices at a time. 4. Toss the beef slices so that they coat well in the flour mixture. 5. In a large... - 42.6689

Preheat barbecue at HIGH. Place catsup, vinegar, garlic and onion in saucepan; mix together. Stir in butter, Tabasco, mustard, salt, pepper and lime juice. Bring to boil over medium-high heat. Continue cooking 4 to 5 minutes. Remove saucepan from stove and... - 37.8958

Cover peel with water and let stand in refrigerator overnight. Drain, put in kettle, and cover with water. Bring to boil, drain, and again cover with water. Bring again to boil and drain. Cover with water, bring to boil for a third time, and simmer for 10... - 39.0175

GETTING READY 1) Preheat the oven to 400F. 2) Slice of the rind from the gammon steaks. 3) Place four slices of pineapple over the gammon. 4) Pierce the cloves into the fat portion of the meat. 5) Using a pastry brush, apply corn oil all over the steak and... - 47.306

MAKING 1. Take a mixing bowl, add tuna, cream cheese, horseradish, lemon juice and hot sauce and mix thoroughly. Form ½ inch the balls. 2. Roll on parsley and allow to chill till served. SERVING 3. Serve cold. - 32.3996

1. Cook pasta in a large saucepan of boiling water following packet directions. Drain and keep warm. 2. To make sauce, heat a nonstick frying pan over a medium heat, add onion, garlic and 1 tablespoon of juice from tomatoes and cook for 4-5 minutes or until... - 34.1998

MAKING 1.Mix molasses with mustard, vinegar, Worcestershire sauce, hot pepper sauce and ketchup. 2.Blend all the ingrediens well until smooth. SERVING 3.Serve with meat. - 30.3987

Drain pineapple; reserve the juice. Mix reserved pineapple juice, soy sauce, lemon juice, and garlic in large, shallow dish. Add lamb cubes; marinate in refrigerator several hours or overnight. Remove lamb from marinade; drain. Reserve marinade. Arrange lamb,... - 34.246

Soak 12 (10-inch) wooden skewers in water for at least 30 minutes. In small bowl, combine sour cream, apricot preserves and 1 tablespoon steak sauce; set aside. Thread fruit pieces onto skewers. In small bowl, combine remaining 3 tablespoons steak sauce with... - 35.366

Prick the fish on both sides with a fork. Place in a glass baking dish. Sprinkle with the salt and lime juice. Refrigerate 2 hours. Heat olive oil in large skillet and saute onion and garlic until soft. Add the tomatoes and remaining ingredients. Simmer about... - 43.8515

GETTING READY 1) Preheat oven hot to 325 degrees. MAKING 2) With a knife remove extra fat from body and neck cavities of duck. 3) Rub the inside with salt. 4) In a saucepan mix onion, celery flakes, sugar, cinnamon, aniseed, 1/3 cup soy sauce and 1 cup water... - 46.0715

GETTING READY 1) Soak hickory chips in water, 30 minutes prior to grilling. 2) Preheat the grilling equipment, 15 minutes before cooking. MAKING 3) Drizzle seasoned pepper on top of the steaks. 4) Press 1 minced garlic clove into the meat surface of each... - 38.9465

Lay pineapple on its side and take off a thick slice that does not include the green top. Carefully scoop out insides and cut into bite-sized pieces. Sweeten to taste with sugar. Flavor with rum. Put pineapple pieces back into pineapple shell. Dot filling... - 45.7871

To make the burgers: Place the peppers in a small bowl and cover with boiling water. Let soak for 10 minutes, or until softened. Drain, pat dry, and remove and discard the stems and seeds. Chop the flesh. Coat a large no-stick skillet with no-stick spray. Add... - 49.0335

Thaw frozen crabs; clean, wash and dry. Combine oil, parsley, lemon juice, soy sauce and hot pepper sauce; mix. Center crabs on well-greased cooking grill over a drip pan or in well-greased large shallow foil pan on cooking grill. Brush crabs with... - 37.5352

Melt butter in large skillet and fry bananas 1 minute each side. Pour the sugar, juices and peels over the bananas. Simmer about 15 minutes. Baste with syrup while cooking. Serve with the sauce. For sauce combine sour cream and powdered sugar in small bowl. - 38.3476

Combine beef, salt and onion; shape into 6 patties. Combine soy sauce, garlic and ginger; pour over pat- ties. Marinate patties in sauce for at least 30 min- utes. Remove from sauce; broil, over hot coals 4 to 5 inches from source of heat, for 5 to 7 minutes... - 29.8177

GETTING READY 1) Thread 4 or 6 shrimps on each skewer. MAKING 2) In a cup, mix cornstarch with little pineapple juice. 3) In a saucepan, put pineapple juice, honey, soy sauce, vinegar and ginger, bring to boil. 4) Add the cornstarch mixture to the saucepan... - 39.0579

Combine mushroom soup, milk, Worcestershire sauce, and pepper sauce; heat, stirring occasionally. Add 1 cup cheese; stir till melted. Place muffins on baking sheet. Spread rounded tablespoon sauce on each muffin; top with crab meat, then avocado... - 39.8308

GETTING READY 1. In bowl, put together eggs with bread crumbs, relish, onion, lemon juice and Worcestershire sauce. 2. Add tuna and mix thoroughly. 3. Divide the mixture into 4 equal parts and shape into patties about 1 inch thick. 4. Raise shelf. MAKING 5.... - 44.9502

Arrange cooked ham in deep casserole dish. Slice onion and green pepper into rings and arrange over ham. Add raisins and pineapple chunks on top. Heat pineapple juice and vinegar. Combine dry ingredients, add to hot liquid. Stir until thickened, then add soya... - 42.1979

To make the chicken: Preheat the oven to 375°. Spray a large skillet with no-stick spray; heat. Meanwhile, coat both sides of the chicken with the flour. Shake off any excess flour. Add the chicken to the hot skillet and brown on both sides. Transfer the... - 44.5864

MAKING 1.Mix chicken, mayonnaise, pineapple,celery, almonds and soy sauce. SERVING 2.Serve the salad on lettuce leaves. - 35.5857

1. Cut the livers in half and dip the pieces in soy sauce. Heat the oil and brown the livers in it quickly. Add the pineapple and almonds and remove from the heat. 2. Combine the pineapple juice, vinegar, salt, sugar and cornstarch and stir over low heat... - 35.1807

1. Melt butter, blend in flour, add milk, bay leaf and seasonings. 2. Cook until thickened, stirring constantly. 3. Remove bay leaf. 4. Add tuna, crumbs, eggs, lemon juice and Worcestershire sauce; fill baking shells and sprinkle with additional crumbs and... - 34.9011

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a shallow baking dish large enough to hold the bananas, apply butter. 3) Peel and place the bananas in the prepared dish, sprinkle with the lime juice and sugar and dot with rest of the butter. 4)... - 35.1587

1. In a large nonstick skillet over medium heat, heat the oil. Add potatoes and cook, turning occasionally, until tender inside and crisp outside, about 10 minutes. 2. Add sauce, peas, and 2/3 cup water. Cook, stirring, over medium-high heat until mixture... - 24.7651

MAKING 1) In a mixing bowl, combine lamb, green pepper, soy sauce, lemon rind, and ginger. 2) Make about 12 patties little bigger than pineapple slices. 3) Place a pineapple slice on each patty and 1 tablespoon yogurt in the centre. 4) Put another patty on... - 40.1016

Preheat oven to 375 degrees. In boiling water to cover, simmer shrimp with cayenne for 5 minutes. Drain and dice. Arrange in 8 x 8 x 2 baking dish. Combine all other ingredients, but bread crumbs. Spread over shrimp. Sprinkle with buttered bread crumbs. Bake... - 41.0678

Clean green onion well, cutting off roots. Blanch in boiling water and rinse off immediately to stop cooking process. Mix miso, sugar, vinegar, ajinomoto and wine to make a sauce. Refrigerate. Take green onion stalks and tie each into a loop and fasten by... - 36.1664

MAKING 1) In a saucepan, simmer the tomato juice for 5 minutes or until it lowered to half its quantity. 2) Remove the pan from heat and let it cool down. 3) Mix in the Worcestershire sauce, rind, salt and lime juice. 4) Fold in the tuna and shrimps in the... - 39.9697

GETTING READY 1) Preheat the oven to 350°F. 2) Coat the bottom of a medium pot with butter. MAKING 3) In a medium pot, mix together tuna, celery onion flakes, oregano, sweetener, mustard, sauce vinegar and tomato juice. 4) Put the lid on the pot and place... - 44.3175

MAKING 1) Into a 3 quart saucepan, stir in the preserves and the barbecue sauce 2) Using a sharp knife, cut the frankfurters into diagonal 3/4 inch pieces 3) Add the frankfurter pieces to the saucepan and cook over a medium heat 4) Add in the pineapple... - 36.6137

MAKING 1.In a bowl, combine all the ingredients. 2. Refrigerate. SERVING 3. Serve along with assorted vegetables. 4. Can accompany fish and chicken as a sauce. - 33.1443

MAKING 1. In a bowl combine beef, rice, egg, Worcestershire sauce, water and salt. 2. Shape into 5 thick patties and place in shallow baking pan. 3. Drain 5 apple rings, reserving.1/2 cup syrup and press 1 ring onto each patty. 4. Bake uncovered at 350° for... - 44.7347

GETTING READY 1) Preheat oven. MAKING 1) In a skillet melt butter in simmering heat. 2) Add flour to butter and cook stirring continuously to avoid it from turning brown. 3) Stir in hot milk and cook for 4 minutes. Let the sauce simmer till flour is cooked.... - 42.4964

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a 2 1/2-quart casserole put the cubed ham and arrange the onion and green pepper rings on top. 3. Drain the pineapple cubes over a bowl to reserve the juice and add water to make 1 cup. 4. Place the fruit... - 47.0928

In a medium bowl combine egg, bread crumbs, water chestnuts, ginger, salt, and pepper. Add ground turkey or chicken; mix well. Form into four 3/4-inch-thick patties. Place patties on the rack of an uncovered grill directly over medium coals. Grill for 14 to... - 45.5755

GETTING READY 1) Pour off the liquid from pineapple and reserve 1/3 cup of liquid. 2) In a bowl, place together pineapple liquid, soy sauce, oil, ginger, garlic powder and pepper. MAKING 3) Whisk the soy sauce mixture until well mixed. 4) Mix in ham,... - 45.8784

Mix biscuit mix with wheat germ. Add egg beaten with milk. Fold in tuna. Drop by tablespoonfuls into hot shallow fat (360°F. on frying thermometer) and fry until golden-brown, turning once. Serve with chili sauce if desired. Makes 12. - 34.4911

Combine the ingredients and mix well. Spoon into a round 3-cup mold or bowl. Refrigerate. When ready to use, turn out on a plate. Decorate with sliced stuffed ' olives. Surround with crackers. Makes 4 to 6 servings. - 38.1148

This fish should be a firm-fleshed one, like sea bass, rockfish, or even shark. Have it cut into good-size pieces. Have shrimps shelled and cleaned, the crab cleaned and cracked, the clams scrubbed. If there are no clams, use mussels, cockles, or oysters. To... - 46.7508

MAKING 1) Heat the oil in a 10-inch skillet. 2) Add the chicken to the skillet and cook over high heat, frequently stirring, till the chicken is light brown in color on all the sides (2 to 3 minutes of cooking). 3) Put the chicken on a plate and set aside. 4)... - 46.5821

GETTING READY 1. Boil potatoes in salted water until fork tender. 2. Drain in a colander and allow it to dry in its steam. 3. Transfer into a mixing bowl and mash with seasoning and half the butter, while hot. 4. Allow to cool. MAKING 5. To the potato mash,... - 44.1917

Prepare hot-roll mix according to directions on package. Divide into two parts. Roll each portion into a large round about 1/4 inch thick. Put on greased cookie sheet or two 12-inch pizza pans. Drain tuna, reserving liquid. Combine 3 tablespoons olive oil and... - 45.8605

MAKING 1)Take a bowl, combine together tuna, wasabi and water, cilantro, chives, salt, pepper and soy sauce. 2)Place non-stick pan on heat, crack open quail eggs into the pan and cook them sunny side up for 3 minutes. SERVING 3)Take a serving plate, keep a... - 44.3799

MAKING 1. In a food processor or blender, add onions, soy sauce, thyme, chile pepper, sesame oil, garlic, sugar, vinegar and allspice and pulse it about twelve times 2. Add half of it in a ziplock pouch and set aside the remaining as ti can be serve with... - 43.1441

MAKING 1) Take a medium sized mixing bowl and mix the scallions, celery, mayonnaise, Worcestershire sauce, lemon juice, ketchup, vinegar and pepper together with the crabmeat. 2) Refrigerate the mixture with cover on. SERVING 3) Place the lettuce on a... - 41.8975

MAKING 1) In a 3 1/2 or 4 quart saucepan, saute the onions, green peppers, carrot, celery and garlic in the oil for about 2 minutes, stirring frequently, until the vegetables are tender. 2) Stir in rest of the ingredients except fish and bring to a boil,... - 39.8459

• Turn on the oven and heat to 200C • Heat the oil in a saucepan and carefully add the minced meat along with the carrots. Fry lightly taking care to break up any lumps of meat. • Sprinkle over the stock cube and add the jar of sauce along with the... - 37.6753

1. Kill the lobsters by plunging a knife into the thorax. Cut through the markings on the tail to make round medallions. Cut the body in half, clean it and save the coral and liver for the sauce. 2. If the lobster is to be cooked shortly after it is... - 38.3904

MAKING 1) Scrape out the chicken and remove the bones. Cut in bite-sized pieces. 2) In a bowl mix salt, soya sauce, pepper, monosodium glutamate and 1 tablespoon oil. 3) Mix chicken and marinate for 10 minutes. 4) In a heavy skillet add oil and cook garlic... - 46.4328

1. Place shallots, chillies, lime leaves, ginger and stock in a saucepan and bring to the boil over a high heat. Reduce heat and simmer for 3 minutes. 2. Add fish, prawns, mussels and mushrooms and cook for 3-5 minutes or until fish and seafood are cooked,... - 33.6611

Brown pot roast in bacon drippings or lard in heavy saucepan; drain. Stir in soy sauce, 1/2 cup water, pepper, ginger and onion. Cook, covered, over low heat for 3 to 3 1/2 hours or until pot roast is tender. Stir in mixture of mushrooms, celery and... - 43.8646

GETTING READY 1) Remove peels and cut oranges into sections. 2) Take enough oranges for 5 cups of sections. 3) Preserve ¾ cups of juice and drain the rest. 4) Keep a cup of sections aside for topping. MAKING 5) Take a medium sized saucepan and mix butter,... - 46.8059

GETTING READY 1. In a food processor bowl, attach the shredding disk. 2. Add the bread slices and grind to crumbs. Remove in a bowl. 3. Add the cheese and shred finely and place separately. MAKING 4. In 10-inch skillet, melt 2 tablespoon of butter over... - 39.6856

MAKING 1. Spread butter on toasts and arrange them on 4 plates. 2. Season eggs with monosodium glutamate, soy sauce, and salt. 3. Cook onions and green pepper in 1/3 cup butter for 5 minutes. 4. Mix in seasoned eggs and cook until they set around the edges.... - 44.1002

MAKING 1. In large skillet combine SOUP STARTER- ingredients and 4 cups water. 2. Cover and cook on low flame for 30 minutes. 3. Pour out the excess liquid. 4. Stir in ham and rice. 5. Blend the sugar, vinegar, seasonings, 1 1/2 cups water and reserved... - 45.8308

MAKING 1) Combine together the beef, green pepper, onion and salt. Mix thoroughly. 2) Shape the mixture into 24 balls. 3) In a large frying pan, heat the oil. 4) Over moderate heat, brown the meatballs and drain the fat once done. 5) Add the soup, pineapple,... - 43.9218

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl combine salt, pepper, orange juice, rind and oil. 3. In an oiled pan place fish pieces in a single layer, pour sauce on top of fish, sprinkle with nutmeg and bake for 20 to 30 minutes. SERVING 4.... - 37.0051

1. In a large skillet heat the butter, add the chicken and brown on all sides. Continue cooking, uncovered, twenty minutes. Add the Calvados and ignite. When the flame has subsided, add the onions, parsley, thyme, salt, pepper and cider. Cover tightly and... - 33.2641

1. Place all of the marinade ingredients into a blender on high speed until completely liquefied. 2. Place chicken in a non-metallic bowl, cover with marinade. Refrigerate over night. 3. Grill chicken about 4 minutes on each side. - 35.395

MAKING 1) In a medium bowl, mix all the ingredients together, except the margarine and shape the mixture into 6 equal patties. 2) In a 10 inch non-stick skillet, cook the patties in the margarine over a medium heat, turning once, until evenly... - 36.0797

Mix first 8 ingredients together. Saute walnuts in margarine for a few minutes; drain on paper towel. Mix mayonnaise and curry powder together. Add it to tuna mixture and blend well; chill. Just before serving, add walnuts. Serve on cabbage mixed with a... - 37.059

Bring milk and cream to boil. Mix cornstarch, curry powder and cayenne together in the sherry; add to hot milk. Add shrimp to sauce and serve over hot rice. In separate containers have each of following, and serve on top of shrimp and rice: 4 slices boiled... - 35.9412

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. Set the cornflakes aside for later 4. In a large bowl, add all the ingredients and mix well 5. Use a fork if required to get a uniform mixture 6. Shape the mixture into 1-inch... - 45.7697