MAKING 1) In a slow cooker, put the beans. 2) Combine together all the remaining ingredients and pour the mixture all over the beans. 3) Cover the cooker and cook over low heat for about 3 to 4 hours. SERVING 4) Serve hot. - 36.8262

Ukrainian Cabbage Meat Soup is definitely a tasty One Dish Meal! A unique Soup that is simply irresistible, it is perfect for your parties or a grand dinner at home! I made this for my husband for our anniversary dinner and he loved it! Try the Ukrainian... - 48.6077

1. Preheat oven to 350°. In a large bowl, combine bread and tomato juice. Let stand 10 minutes to soften bread. Add beef, eggs, onion, garlic, thyme, parsley, salt, and pepper. Mix with your hands or a wooden spoon to blend well. 2. On a piece of wax paper... - 29.0216

Wash chitterlings 3 times and put in kettle with remaining ingredients. Bring to boil, Simmer, covered, for 2 hours, or until tender. Makes 6 servings. - 34.5809

MAKING 1. Take a small basin, mix flour to get smooth thin paste along with stock. 2. Add the remaining stock and mix well. 3. In a saucepan, strain the mixture and bring it to boil. Stir continuously till it becomes thick. Keep boiling for 3 minutes.... - 28.7712

1. In 12-quart stockpot, combine onions, carrot, celery, lemon, crab boil seasoning, crushed red pepper, salt, water, and beer. Heat to boiling over high heat; cook 15 minutes. 2. Using tongs, transfer crabs to stockpot. Cover; heat to boiling. Boil 5 minutes... - 35.1282

1. Wipe the meat with a clean, wet cloth. 2. Place the lamb in a large kettle, pour boiling water over it until it is almost covered. Boil rapidly 5 minutes. Reduce the heat to simmering and skim off the foam or fat. Continue to simmer until the meat is... - 27.4308

GETTING READY 1) Preheat the oven to 275F to 300F. 2) Rinse and drain the rice. MAKING 3) In a pot of salted boiling water, add in the rice. 4) Cook the rice for about 10 to 15 minutes or as stated on the rice packet. 5) Stop cooking when the rice has... - 38.6335

MAKING 1. In a fairly large, heavy bottomed saucepan bring the water and salt to boil over high heat. 2. Put in the uncooked polenta or corn meal slowly in, making sure that the water keeps boiling, stirring constantly to keep the mixture smooth. 3. Lower the... - 30.4221

Soak beans in water overnight. Next morning simmer until tender, adding more water if necessary. Add broth, maple syrup, onions, and seasonings. Put marrow bones in bottom of bean pot. Add beans. Put salt-pork slices on top, cover, and bake in preheated very... - 36.914

Combine corned beef with peas and onions in a 1 1/2-quart casserole. Prepare gravy mix according to package directions; add dillweed. Stir into meat mixture. Prepare potatoes according to package directions. Top vegetable-beef mixture with a ring of mashed... - 35.1914

1. Wash and cut meat into even pieces. Apply salt. 2. Boil in sufficient water to cook meat tender but dry. 3. Peel and slice onions, slit green chillies, slice the garlic and cut ginger into thin long pieces. Chop coriander leaves. 4. Add oil to meat. Add... - 39.0944

1. Wash, drain and keep aside sago for 30 minutes. 2. Boil the mincemeat in just enough water to cook it tender but dry. 3. Grind green chillies and ginger to a fine paste. 4. Mix together mincemeat, ground-ingredients, finely chopped onions, gram flour, lime... - 39.0821

GETTING READY 1. Slice the sausage links into ¼ inch thick portions. MAKING 2. Take a 12 inch skillet and put sausage, ground beef, onion and garlic in it. 3. Cook the ingredients on medium high flame till the time onion gets soft and the beef changes its... - 46.8662

MAKING 1) In a saucepan, stir-fry the beef, onion, and garlic in oil over a medium heat for 4-5 minutes until light brown, then process through a meat grinder and return to the pan. 2) Place over a moderate heat, stir in the flour, and gradually mix rest of... - 45.8308

1. Boil and mince meat. 2. Peel, boil and mash potatoes with a little milk. 3. Mince onions, saute in a little fat. Mix with mutton. Add seasoning and chopped parsley. 4. Make a roll of the mutton mixture and cover with mashed potatoes. 5. Coat with egg and... - 39.6393

Blend the beef mixture very thoroughly and shape into walnut-sized balls. Roll in the 3 tablespoons of cornflour. Cut the carrot and onion into 1-cm (1/2-in) pieces. Deep-fry the meat balls for 2 minutes and drain well. Heat 1 tablespoon of oil and fry the... - 40.6977

GETTING READY 1) Trim off all the fat from the meat before grinding. 2) Fry the chopped onions in olive oil until golden brown. MAKING 3) Season well with the curry powder, cognac, salt, pepper and meat sauce. 4) Mix well with the mushrooms, raw egg and... - 43.744

MAKING 1) In a large saucepan add water and mutton and cook cover till it boils. Remove the foam. 2) Add chopped vegetables to it. 3) Gently add lemon juice, thyme, parsley, peppercorns and mace. 4) Cook covered on simmering heat for 1 3/4 to 2 hours. 5) For... - 44.7796

Scrub the beef tongue under running cold water. If salted tongue, soak in cold water for 2 hours after scrubbing and drain well. Place tongue in a deep pot, add salt, cloves, peppercorns, vinegar and celery and cover with cold water, cover pan and bring to a... - 32.527

1. In a bowl combine beef strips with soya sauce. Set aside. 2. In a large saucepan, combine stock and ginger; bring to a boil over high heat. Add vermicelli and boil for 2 to 3 minutes or until just tender. Add beef-soya mixture, carrots and cabbage. 3.... - 34.6905

MAKING 1. In a large saucepan add the pea pods and cover them with the boiling water. 2. Place pan on a high flame and bring to a rapid boil. 3. Boil the peas pods for exactly 2 minutes. 4. Drain immediately in a colander SERVING 5. Empty pods into a heated... - 36.8996

GETTING READY 1) Wash the rice under running water. MAKING 2) In a heavy bottomed pan, combine water and rice and bring to boil. 3) Cover the pan, reduce heat and cook for about 17 minutes total, until rice is tender and water has evaporated. SERVING 4)... - 27.0151

GETTING READY 1. Wash the sweet potato and remove dark spots if any; do not peel. MAKING 2. In a large pot of boiling water, add sweet potato, cover and cook for about 25 minutes until tender. SERVING 3. Peel and serve or serve with skin. 4. Save the... - 31.8194

GETTING READY 1) Clean the shrimps and arrange the other ingredients. MAKING 2) In a pan, boil the water and place the shrimps. 3) Add the optional sesonings to the water. 4) Quickly boil the shrimps and simmer in the covered pan. 5) Cook until shrimp turn... - 36.299

GETTING READY 1. In a large saucepan, add squash, water, and salt. 2. Cover the pan and place on a medium flame. 3. Simmer squash for 15 to 20 minutes until it is fork tender. 4. Drain water and transfer the squash to a serving bowl SERVING 5. Season squash... - 35.9598

GETTING READY 1. Shell the peas. MAKING 2. In a saucepan add peas, cover with water and add sugar. 3. Place pan on a medium flame and cover with a lid 4. Boil for 8-10 minutes until tender. 5. Drain water and add to a bowl. 6. Season with salt and pepper... - 41.3233

MAKING In a large saucepan, place potatoes, add water and throw in the mint leaves. Cover and place on a medium flame. Simmer potatoes for 30-45 minutes until fork tender. Drain potatoes in a colander and remove and discard mint, if used. SERVING Serve... - 34.5708

MAKING 1. In a saucepan cover the onions with water or broth and add 1 teaspoon salt. 2. Cover pan with a lid and place on a medium, flame. 3. Simmer the onions for 20 minutes until soft. 4. Drain water. 5. Add butter, paprika, mace, salt and pepper to the... - 38.5909

MAKING 1. Wash potatoes well in cold water. 2. Trim eyes and bruised parts. 3. Place in a large saucepan and cover with water. Add salt. 4. Cover pan with lid and place on a medium low flame. 5. Boil potatoes for 35 to 40 minutes until tender but not mushy.... - 35.1697

MAKING 1)Scrub potatoes, without peeling them. 2)Cook in covered pot in water till tender for 20 minutes, it should not be soft. 3)Drain and cut into quarters. SERVING 4)Serve plain, with freshly ground black pepper, with butter, if desired, or with some of... - 27.6147

MAKING 1. In a large saucepan, add beats to salted boiling water 2. Cover pan and simmer for 35-45 minutes until tender when pierced with a knife 3. Drain water and refresh the beets immediately in cold water for 1-2 minutes 4. When cool enough to handle,... - 39.4742

GETTING READY 1. Slice large pods into 1-inch thick pieces or leave whole if they are small. MAKING 2. In a saucepan, cover okra with water and add salt. 3. Cover the pan and allow the okra to simmer for 5-10 minutes until they are tender-crisp. 4. Drain the... - 40.1016

MAKING 1. In a heavy bottomed saucepan, combine all ingredients except pepper. 2. Place pan on a medium high flame and bring to a boil. 3. Cover the pan, reduce heat to low and simmer for about 45 minutes, stirring occasionally, until lentils are tender but... - 37.1669

MAKING 1. In a saucepan, cover sprouts with water and add salt. 2. Place pan on a medium low flame and cover with a lid 3. Let sprouts simmer for 15-20 minutes until cooked with a bit of crunchiness. 4. Drain and refresh. 5. In a sauté pan, melt butter.... - 37.2347

GETTING READY 1. To prepare the rice wash and rinse it just once. MAKING 2. In a saucepan place the rice and add the water so that there is no more than 2/3" (2 cm) of water above the surface of the rice. 3. Bring to the boil, add salt and oil and stir to... - 35.4409

GETTING READY 1. Rinse shrimps thoroughly and devein. Use a sharp knife to slit each the back side of each shrimp. Remove the sand vein. MAKING 2. In a large skillet add 2 cups of water, salt, parsley, onion, thyme, curry powder and bay leaf. 3. Boil over... - 39.6689

Put the bacon in a large flameproof casserole or pan. Cover with water and bring to the boil. As soon as it is boiling, take the pan off the heat and carefully drain away the water. This will help reduce saltiness. Return the pan to the heat and cover the... - 45.0042

1. Trim the stem and remove outer leaves. 2. Hollow out the stem with a peeler. 3. Wash well. 4. Cook in boiling salted water till done. 5. Drain well and serve whole on a serviette on a flat dish or each cauliflower cut into 4 even portions in a vegetable... - 28.3924

1. Rinse the liver, leaving it whole and use a sharp-pointed knife to loosen the surrounding membrane; pull it off, gently helping the process by scraping the liver loose from the membrane with the knife. 2. Drop the liver into the boiling water. Boil 10... - 22.9792

GETTING READY 1. Prepare hearts or cut stalks in 1-inch pieces. MAKING 2. In a saucepan, bring water or broth to a boil. 3. Add fennel and salt and boil for 10 to 15 minutes until tender crisp. 4. Drain liquid and empty fennel into serving dish. 5. Season... - 36.9349

MAKING 1 In a large heavy saucepan,heat water, butter or margarine, and salt to boiling.Stir in rice and heat to boiling. 2 Boil the rice for 15 minutes, or until tender. Drain the rice in a large strainer. Pack into a buttered 8-cup bowl; cover with foil. 3... - 33.7596

Trim the ends off the beans and cut them into uniform pieces about 1 1/2 inches long. Bring a large pot of water to a boil, and add the beans. Reduce the heat to medium, add the salt, and cook until tender, about 10 minutes. Drain and serve at once. - 23.132

GETTING READY 1)Scrub the potatoes by not peeling them. MAKING 2)Cover it with water and let it boil, 15 to 20 minutes, depending on the size of the potatoes, until it turns tender. SERVING 3)Serve it with sauce from the chicken or with a little butter and... - 28.8929

MAKING 1)Use a covered pot to boil 6 quarts water. 2)Add salt, if desired. 3)Add rotini and cook for about 9 minutes, until tender but firm. 4)Drain the mixture and combine with zucchini. SERVING 5)Serve it hot. - 30.7494

MAKING 1)Cut squash into quarters and remove seeds. 2)Place in pot with enough water to come up to just below cut surface of squash. 3)Cover and boil until squash is tender, about 20 to 25 minutes. SERVING 4)Serve topped with tofu pasta sauce. - 26.7886

Place the fennel in a large saucepan and add the butter, cheese and seasoning. Cook over low heat for 5 to 6 minutes. - 21.6883

GETTING READY 1) In a covered pot, boil the water. MAKING 2) Add pasta to the boiling water and boil it. 3) Cook fresh pasta about 1-2 minutes; cook dried pasta according to package directions. 4) Drain the pasta and top immediately with cold... - 28.6672

GETTING READY 1. Cut kohlrabi into ½-inch cubes MAKING 2. Place in a saucepan with water and salt. 3. Cover pan and simmer for 20-25 minutes until fork tender. 4. Drain and empty into a bowl 5. Sprinkle pepper and add butter 6. Toss well. SERVING 7. Serve... - 37.7706

GETTING READY 1. Slice celery stalks in 1 ½ inch lengths or cut into dices. 2. In a saucepan, add celeriac to slightly salted water. 3. Boil for 20-30 minutes if cut in lengths or 10-15minutes if diced. 4. Drain well and add to serving bowl. 5. Season with... - 35.5534

MAKING (1) In a large saucepan, add the lima beans to salted water. (2) Place the pan on a medium flame and bring water to a boil (3) Cover the pan and simmer beans for 20-30 minutes until soft and mushy. (4) Drain the beans well. (5) Toss with butter and... - 35.9283

MAKING 1. In a large skillet, arrange the leeks and cover with water or broth. 2. Cover pan with lid and place on a medium low flame. 3. Simmer leeks for 5minutes until tender-crisp. 4. Drain liquid and add butter, salt, and pepper to taste and toss well 5.... - 33.4596

MAKING 1) In a large saucepan or pot, pour 3 quarts of water. 2) Place over heat to bring a boil by covering. 3) Season with salt, if desired. 4) Add the macaroni. 5) Cook for about 8 minutes or until al dente. 6) Drain water. SERVING 7) Serve the macaroni... - 31.1

Bring to the boil two 8- or 10-quart pots of water large enough to cover the lobster. Add the bay leaves, salt, and peppercorns. Boil 5 minutes. Plunge the lobsters headfirst into the boiling water. Boil 15-20 minutes. Serve with individual pots of melted... - 34.331

MAKING 1) Take a large saucepan and place artichokes in it. 2) Add water and 1/2 teaspoon salt to this and cover and simmer for 8-10 minutes till they are just tender. Artichokes appear to be quite crisp and raw almost the entire cooking time and then quite... - 34.4777

Boil the potatoes in their jackets until they are just tender, then drain and cut each one into 2—3 pieces. While the potatoes are still hot, add the chives, scallions, garlic, butter, sage, chile, and salt to taste. Serve hot. - 31.6551

MAKING 1) In a pan, bring the water to a boil and stir in the rice. 2) Cook over a medium heat for 20 minutes, or until the rice is tender. 3) Pour in 1 cup cold water with the salt, then drain the rice immediately. SERVING 4) Serve immediately with some... - 30.947

GETTING READY 1) Wash rice under running water. MAKING 2) In a heavy-bottomed saucepan, place rice and water. 3) Boil the rice. 4) Lower the heat, stir the rice cover and simmer about 17 minutes, until water has been absorbed and rice becomes... - 30.2943

MAKING 1)Boil water in a covered pot. 2)Add salt, if desired. 3)Further add noodles and cook for about 5 to 7 minutes, until noodles are just al dente. 4)Drain. SERVING 5)Serve hot with orange Sauce. - 31.8485

MAKING 1. In a large saucepan, place the prepared cauliflower head or the florets and pour in the hot water. 2. Sprinkle lemon juice and salt. 3. Cover the pan with its lid and place on a medium flame. 4. Boil the cauliflower for 20 to 30 minutes if it is a... - 38.87

Bring the water to, a boil in a large saucepan with, the sugar and salt. Add the endive, butter and lemon juice, cover and cook for 15 to 20 minutes or until the endive is tender. Drain thoroughly, reserving the cooking liquid. Arrange the endive in a heated... - 32.0433

MAKING 1. In a saucepan, combine celeriac, water or broth, and salt according to taste. 2. Cover and place on a medium flame. 3. Simmer until celeriac is tender-crisp 4. Drain well and empty into serving dish. 5. Season with pepper and add butter. Toss... - 36.8889

Combine all the ingredients in a 2-3-quart heavy-bottomed pot with tight-fitting lid. Bring to boil, cover, and turn flame as low as it will go. Leave for 25 to 30 minutes. Lift cover and quickly check to see if rice is cooked through. Turn off heat, and... - 34.0755

MAKING 1. In a large saucepan, cover parsnips with water. 2. Place pan on a medium flame and bring water to a boil. 3. Cover pan with a lid and simmer the parsnips for 30-35 minutes until fork tender. 4. Drain into a colander and allow cooling until easy to... - 39.2425

GETTING READY 1. Wash, peel and slice the carrots into thick slices or cut them into 1-inch dices. MAKING 2. Take a large saucepan and bring salted water or stock to a boil. 3. Add the carrots to the boiling liquid and cook them for about 10-15 minutes or... - 37.1318

GETTING READY 1. Separate and roughly chop the chard stalks and leaves. MAKING 2. In a saucepan combine chard stalks with water and salt, 3. Cover the pan and simmer for 5 minutes. 4. When the stalks are 3/4th cooked, add leaves and simmer covered for... - 39.9103

MAKING 1. In a saucepan, cover salsify with water. 2. Place pan on a medium low flame and cover with a lid. 3. Simmer salsify for 20-25 minute until tender-crisp. 4. Drain well and return to pan 5. Add butter and seasonings and heat on a low flame tossing,... - 36.7697

MAKING 1. In a large saucepan cover squash with water and add salt. 2. Place the pan on a medium flame and cover with its lid. 3. Simmer for 10 to 15 minutes or until tender-crisp 4. Drain well in a colander and return to pan. 5. Place on a medium low flame,... - 35.8375

GETTING READY 1. Roughly chop the kale. MAKING 2. In a saucepan, add kale along with water and salt. 3. Cover the pan and place on a medium flame. 4. Simmer for 15-20 minutes, lifting the lid occasionally, until tender 5. Drain the cooking liquid 6.... - 37.9828

GETTING READY 1) Wash the rice very properly in a strainer under cold running water. MAKING 2) As per the prescribed proportions, lace cold water in a pan and put the rice. Bring to a boil. The proportions can be multiplied based on requirement. 3) Reduce... - 37.1291

MAKING 1. In a saucepan, cover pumpkin with water and add salt. 2. Cover with a lid and place pan on a medium-low flame 3. Simmer pumpkin for 25-30 minutes until fork tender. 4. Drain well and turn into a serving bowl SERVING 5. Sprinkle pepper and dollop... - 36.4195

GETTING READY 1. In a stock pot, cover peas with 1 quart water and soak overnight. MAKING 2. Drain peas, measure soaking water, and add cold water to equal 1 1/2 quarts. 3. Place pot on a medium flame and bring water to a boil 4. Reduce heat, cover pot and... - 37.5708

GETTING READY 1. Shuck corn and cut corn kernels from the cob using a large sharp knife. MAKING 2. Place corn kernels in a saucepan and add water or milk and sugar to it. 3. Cover the pan with its lid and place on a medium flame to cook. 4. Simmer for 5-8... - 40.6931

MAKING 1) In a 2 to 3 quart saucepan, put the rice and water or stock. Bring the rice to a boil. 2) Stir the rice once or twice and reduce the heat to a simmer. 3) Cover the pan with a tight-fitting lid or heavy duty foil and cook gently for about 15... - 30.8789

GETTING READY 1. In a colander or sieve, place the rice 2. Wash under cold tap water and drain thoroughly, 3 to 4 times well. 3. In a saucepan, bring water to a rapid boil, adding a generously pinch of salt. MAKING 4. Slowly add rice to the boiling... - 33.5378

MAKING 1. In a large saucepan, keep potatoes and add enough water to cover the potatoes. 2. Bring the potatoes to a boil and then reduce the heat. 3. Simmer uncovered for 15- 20 minutes until potatoes are tender. 4. Drain and let them cool. 5. Peel the... - 44.4717

1. Soak ham in cold water for 12 hours. 2. Remove and soak in vinegar and water (1 tsp. to 600 ml. of water) for a few hours. 3. Remove, put into a pan and cover with cold water. Add sliced vegetables and herbs. Simmer gently till tender (allow a little over... - 33.0752

MAKING 1. Place the potatoes in a colander and thoroughly wash them under cold tap water, scrubbing the dirt from the skin. 2. Use a small paring knife to cut out eyes or rough parts. 3. Place potatoes in a slow-cooker or a crock pot. 4. Cover the potatoes... - 32.5187

Most won ton wrappers are 8-10 cm (3-4 in) square. Turn a small Chinese soup bowl or a glass upside down on the wrappers and cut around the bowl or rim of the glass with a sharp knife to form circles. Combine pork, egg, ginger, rice wine, salt and pepper. Put... - 44.1733

GETTING READY 1) Chop the onions coarsely. 2) Cut half lime into wedges and squeeze the remaining half to get 1 teaspoon of juice. 3) Discard the seeds from jalapeno and cut into quarters. 4) Rinse and scrub potatoes but do not peel. 5) Cut the potatoes in... - 43.1306

MAKING (1) Shell beans and place in a saucepan along with water. Season with salt. (2) Cover the pan with its lid and place on a medium low flame. (3) Simmer the beans for 10-12 minutes until tender. (4) Drain well and add to a serving bowl SERVING (5) Add... - 35.9911

MAKING (1) In a large saucepan, bring salted water to a boil (2) Add the beans and simmer for 15 -20 minutes until tender-crisp. (3) Drain and refresh under cold water. (4) In a sauté pan, melt the butter. (5) Add the beans and toss. (6) Season with salt... - 37.5046

GETTING READY 1. Slice the endives lengthwise, into halve or leave whole. 2. Place on a saucepan and cover with water or broth. 3. Add lemon juice and salt to the water and place pan on a medium flame. 4. Boil the endives for 15 to 20 minutes until... - 37.041

GETTING READY 1. Halve the cucumbers or cut them into 1-inch cubes. MAKING 2. Add the cucumbers to a saucepan and cover them with water. Add salt. 3. Cover the pan with its lid and place it on a medium low flame. 4. Allow the cucumbers to boil for 8-10... - 38.7077

MAKING (1) Shell peas and place in a saucepan (2) Add salt, water and bacon to the peas and place pan on a medium low flame (3) Cover the pan and simmer the peas for 1-1 1/2 hours until tender. (4) Add more water if necessary while simmering the peas (5)... - 36.7755

GETTING READY 1. Pick the leaves tearing them into bite-size pieces or finely chop. MAKING 2. Add leaves to a large saucepan. Pour in water and add salt. 3. Cover the pan with its lid and place on a medium low flame. 4. Allow the water to simmer and leaves... - 35.6084

GETTING READY 1. Scrape the potatoes 2. Rinse them well 3. In a large pot, tip in the potatoes and boil them in plenty of hot, salted water and cook for 20 minutes MAKING 4. In a large sauce pan, heat the butter 5. Add the onion to the saucepan and heat... - 42.8079

MAKING 1) In a small saucepan, mix the sugar, flour, pepper, dry mustard and salt together. 2) Stir in the milk, then stir constantly and cook over a medium heat for 3 minutes or until thick and bubbly. 3) Stir in vinegar and allow the mixture to simmer,... - 42.6871

In a large saucepan, melt 6 tablespoons [90 ml.] of the butter, add the turnips and sprinkle them with the sugar. Pour in the water and cook the turnips uncovered over low heat for about 20 minutes, or until the water has evaporated and the turnips are tender... - 43.0905

MAKING 1) Mix all the ingredients together. 2) Roll the bone and the meat in the mixture. SERVING 3) Serve after checking the seasoning. - 31.0059

Combine salad oil, soy sauce, molasses, vinegar, and onion in small saucepan. Heat to boiling, then simmer, uncovered 8 to 10 minutes or until reduced by about half. Arrange meat slices, slightly overlapping, in large shallow baking pan; brush with about 1/3... - 32.811

GETTING READY 1) In a bowl, grate the potato and pour off the excess water. 2) Grease a 1 pint (500 ml) pudding basin. MAKING 2) Add the steak mince, minced bacon, sausage meat, egg, onion, pepper and nutmeg. 3) Mix all the ingredients together thoroughly... - 40.3686

GETTING READY 1) Preheat the oven to 375°F, Gas Mark 5. MAKING 2) Take a 2-pound (1 kilo) loaf tin and coat it with some of the breadcrumbs after greasing it with the butter or margarine. 3) Use your hands to mix the rest of the ingredients thoroughly. 4)... - 44.6396

GETTING READY 1) Wash the apples properly. Peel them and cut into slices. MAKING 2) Take a small saucepan to put the apple slices and water. 3) Place the saucepan on medium heat and bring the water to boil. 4) Use a tight lid to cover the saucepan. Reduce... - 40.6617

You will thank me for posting this delicious Stuffed Eggs: Hard Boiled Steamed And Deep Fried recipe. My husband insisted that I had to make these Stuffed Eggs: Hard Boiled Steamed And Deep Fried dish the very same day we had it in a restaurant. Your hubby... - 34.7468

MAKING 1) In a saucepan boil water and add the ingredients. Follow the order given. 2) Cook covered in simmering heat for 3 or 4 hours till meat is done. Take care not to let the beef boil. SERVING 3) Serve hot. - 37.1396

GETTING READY 1) Cut meat into pieces. 2) Slice the vegetables. MAKING 3) Take a pan and add meat and vegetables into it. 4) Add cold water. Bring to a boil, remove off the scum. 5) Stir in seasoning. Decrease heat and simmer for 1 1/2-2 hours. 6) Place... - 43.0995

Wash turkey. Simmer with water and next 4 ingredients for 2 1/2 hours, or until very tender. Lift out turkey, and remove meat from bones; keep hot. Strain broth; thicken with flour mixed with a little cold water. Add mixed vegetables, and bring to boil. Drop... - 44.3079

In 3-qt casserole place brisket with water. Slice onion over brisket and add garlic and bay leaves. Cover. Microwave at High (10) 25 Minutes. Turn brisket over. Recover. Microwave at Medium (5) 60 to 70 Minutes, turning brisket over after 30 minutes. Remove... - 41.4366

GETTING READY 1) Using a scrubber, scrub the potatoes clean and place in a pot of boiling water MAKING 2) Cover and cook the potatoes till tender 3) Into a colander drain eh potatoes and allow to coo; 4) Serve the potatoes, unpeeled SERVING 5) Serve with... - 29.4808