GETTING READY 1) Slice each banana once lengthwise and once in half, to make 16 pieces. 2) Cut the orange into segments. 3) Cut the peppers into half lengthwise core and cut into strips. MAKING 4) In a bowl, place together salt, sugar, mustard, curry powder... - 45.7089

GETTING READY 1 Preheat the oven to 350°F. 2 In a bowl, soak the oatmeal in the milk for 5 minutes. MAKING 3 Combine the soaked oatmeal with beef, eggs, onion, garlic, salt, sage, and pepper. 4 Mix well. 5 In 6 small individual bread tins or a... - 45.4613

In bowl combine eggs and milk. Stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground beef; mix well. Shape meat mixture into desired shape. For an oblong meat loaf, pat meat mixture into an 8x4x2-inch loaf pan. For a round meat loaf, shape... - 43.5154

Many people know of the health benefits of using Vinegar on a daily basis. The problem is in drinking vinegar. This recipe is a very pleasant and healthy way to drink vinegar on a daily basis. - 25.0545

GETTING READY 1) Shred the Chinese leaves. Peel and cut the carrots into thin strips. Rinse, trim and cut the radishes into quarters. Vertically halve the baby corn cobs. MAKING 2) On a platter, place the shredded Chinese leaves, then arrange the prepared... - 44.1277

Marinate beans, cucumber, and carrots in French dressing for 2 hours. Place lettuce in salad bowl. Arrange beef, eggs, and vegetables with marinade on top. Combine salad dressing, pickle, mustard, and horseradish; spoon over salad. Toss. - 33.7712

GETTING READY 1) Pour off the liquid from the bean sprouts, wash in cold water and drain. 2) In a bowl, soy sauce, vinegar, salt, sweetener and monosodium glutamate. 3) Sprinkle the vinegar mixture over the sprout mixture and toss well. 4) Mix in thoroughly... - 38.9187

GETTING READY 1) Arrange the meat over a rack of a broiler pan. 2) Place the rack under broiler about 3 inches from heat for 6 minutes. 3) Turn the meat and continue to broil for 7 to 8 minutes more for medium-rare. 4) Remove and allow to cool... - 45.5009

GETTING READY 1. Wash and dry lettuce and cabbage. 2. Tear into bite-sized pieces. MAKING 3. In a bowl, mix onions, radishes, tomatoes, mint and coriander leaves together and pour over lettuce. 4. Toss until well blended. 5. Heat oil in a nonstick skillet... - 44.1917

Wash green beans; remove ends and strings. Cut beans in half crosswise. In a covered medium saucepan cook the green beans in boiling water for 5 minutes. Add the baby carrots and cook for 10 to 15 minutes more or until vegetables are tender; drain. Cover and... - 40.5091

1. Lemon Dressing: In a small bowl combine lemon juice, garlic, salt, sweetener, lemon extract, ginger, and mustard. Using a whisk or fork, gradually beat in oil. Makes about 1/3 cup. 2. Combine beef, cucumber, and onion. Mix lightly with Lemon Dressing and... - 37.5635

GETTING READY 1) In a salad bowl, line the lettuce. 2) Peel core and dice the apples. MAKING 3) In a mixing bowl, put the beef , apples, celery, shallots, garlic and parsley. 4) In another bowl, mix oil, vinegar and seasoning together and pour over the beef... - 49.0335

MAKING 1) In a saucepan, mix gelatine with cold water. Drop in a bay leaf. 2) Cook the gelatine over low flame till the gelatine has dissolved. 3) Take the pan off the flame. 4) Add in the condensed consomme, condensed tomato soup, vinegar and celery salt.... - 46.3475

Mix all ingredients and set in refrigerator to chill. Unmold and serve with horseradish sauce. (Combine mayonnaise, whipped cream and horseradish). A molded salad men will eat. - 32.2668

Prepare chili dressing and combine with beef; cover and refrigerate for 30 minutes to 1 hour. Add cabbage, pepper, tomatoes, onion, corn, and chopped coriander to meat mixture; toss together to mix. Garnish with eggs and coriander sprigs, if desired. - 30.7981

MAKING 1) In a large bowl, arrange alternate layers of beef, tomatoes, onion and potatoes. 2) Garnish the salad with olives and drizzle the vinaigrette sauce over it. Toss lightly. SERVING 3) Garnish the French Beef Salad with quartered eggs and chopped... - 35.9507

GETTING READY 1. Using a knife, trim and discard fat from steaks. 2. In a screw-top jar, put together oil, lemon peel and juice, Worcestershire sauce, mustard and salt; put the lid on and shake vigorously until blended. 3. In a shallow baking dish, place... - 49.5428

MAKING 1) Take a pan and boil water. 2) Dissolve the gelatin in it. 3) Add ¾ cup of cold water and refrigerate it until it thickens slightly. 4) Add all the other ingredients except eggs and lettuce leaves. 5) Take a square pan measuring 8 inches and oil it... - 47.8199

MAKING 1) In a large bowl, mix the beef, potatoes, olives, green onions, egg and pickles together. 2) In another bowl, mix the oil, vinegar, garlic powder, pepper and mustard together. 3) Pour over the beef mixture, toss thoroughly to coat. 4) Refrigerate... - 43.1122

GETTING READY 1) Trim and thinly slice the radishes, reserving a few for garnish. MAKING 2) In a serving bowl, place the beef roast strips. 3) Then gently stir in the radish slices and walnuts. 4) In a small bowl, add the orange juice, vinegar, salt, pepper... - 45.4698

MAKING 1) Take a serving platter and arrange the tomatoes, salad leaves and red pepper on it. 2) Place the slices of beef on top of the vegetables. 3) Take a bowl and add the mustard, capers, parsley and rlemon juice along with oil, whisking to mix well. ... - 38.1274

MAKING 1. In an electric blender-€™s container finely chop the onions and add the beef. 2. Cut the beef in the blender just until finely chopped, for three 1-second pulses. 3. In a bowl add the rest of the ingredients with the onion and beef and mix... - 36.4349

GETTING READY 1. In 1/4 cup cold water, add the unflavored gelatin and let it dissolve. 2. Add the dissolved gelatin to the hot tomato juice. 3. Stir in the lemon juice 4. Season the mix with salt 5. Chill this mix till partially set MAKING 6. Fold in the... - 46.6931

MAKING 1 In a bowl, combine lettuce, beef, mushrooms, celery, cucumber, olives, and onion. 2 Lightly toss to mix. 3 Cover and place in the refrigerator until ready to serve. 4 Add in the cherry tomatoes. 5 Toss gently. SERVING 6 Serve with your... - 43.586

MAKING 1) In a skillet over heat or on the barbecue, grill the beef steak until medium-rare. 2) Then thinly slice the grilled beef steak. 3) In a large bowl, add the sliced beef, fish sauce, red onion, green onions, chilies, sugar and lemon juice , then toss... - 39.8944

Is weight loss part of your New Years Resolution? Let me help you keep your promise to yourself. I know how difficult it is to keep that promise. Lack of time, lack energy, that nagging feeling of hunger and cravings for something you diet doesn ’t... - 44.3765

MAKING 1) In a jar with a tight fitting lid, add the apple juice, salad oil, and red wine vinegar together. 2) Cover the jar tightly and shake to blend the dressing thoroughly. 3) In 4 dinner plates lined with the lettuce leaves, arrange the beef, carrots and... - 41.2089

Cook tortellini according to package directions. Drain tortellini. Rinse with cold water; drain again. In a large bowl combine tortellini, beef or ham strips, Colby or cheddar cheese, broccoli florets, and sliced yellow summer squash or zucchini. Pour Creamy... - 42.7494

1. Heat oven to 180C/160C fan/gas 4. Place a non-stick frying pan over a medium heat, season the beef with salt, then rub in the crushed peppercorns. Add the oil to the pan, then brown the steaks for 1 min each side. Place on a roasting tray and put in the... - 30.5184

MAKING 1) In a pan, cook the macaroni as per the package instructions. 2) Drain the macaroni, rinse under cold running water, then drain thoroughly and keep aside. 3) In another pan, cook the green beans in boiling salted water for 20 to 25 minutes or until... - 47.3476

In a large frying pan, combine all ingredients except potatoes; heat. Add potatoes, tossing to mix. Serve hot. Serves 4 to 6. - 34.9451

MAKING 1) Cook the macaroni in the rapidly boiling salted water until just tender. Drain and rinse with the cold water then drain well. 2) Cook the Brussels sprouts as per to package directions, then drain if required. 3) In a large bowl, add the macaroni,... - 44.5011

1. Heat oven to 200C/fan 180C/gas 6. Put couscous in a heatproof bowl, then pour over 175ml/6fl oz boiling water. Cover, then leave aside for 5 mins. Cut each tomato across about a third of the way down and scoop out the inside with a teaspoon, keeping the... - 36.9146

Cut off the tops of the tomatoes and scoop out the seeds and flesh. Sprinkle the hollowed-out tomatoes with salt and turn them upside down to drain. Soften the onions in a little olive oil; add 2 of the drained tomatoes finely chopped, then the fresh... - 44.3407

MAKING 1.Mix beef, onion, oil, vinegar, parsley, capers, mustard, garlic saltand oregano., peppers and allow the mixture to refrigerate for 3 hours minimum. SERVING 2.Toss with shredded letuce and serve. - 40.0596

MAKING 1) In a bowl, mix together vinegar, oil, lemon juice, salt, sour cream, mustard and pepper, to make dressing. 2) Leave it aside in a air tight container. FINALIZING 3) In a bowl mix the beans and beef with enough dressing to coat well. SERVING 4)... - 44.0063

In small bowl, blend vinaigrette and steak sauce. Place steak in glass dish; coat with 1/4 cup vinaigrette mixture. Cover; chill 1 hour, turning once. In small saucepan, over medium heat, heat remaining vinaigrette mixture to a boil. Reduce heat and simmer 1... - 42.5357

Combine chuck, lettuce, onion, beans, tomatoes, avocado, Dorito chips and cheese. Toss lightly. Add Thousand Island dressing and toss again. Serves 12. This is good for a late snack with French bread. - 39.7146

Brown ground beef and onion 5 minutes on HIGH in plastic colander over microproof casserole. Discard drippings. In casserole, along with beef combine kidney beans and seasonings and cook on HIGH 2-3 minutes or to heat through. Arrange salads on individual... - 37.0418

MAKING 1) In a screw-top jar place first 7 ingredients and shake. 2) In a serving platter place lettuce, arrange beef, eggs, cheese, tomatoes, and radishes. SERVING 3) Serve with dressing. - 39.495

GETTING READY 1) Shred the beef. Cut the eggs into half lengthwise. 2) In a small bowl mix together French dressing and mustard. MAKING 3) In a mixing bowl put the rice and tomato puree and mix well. Add beef, onions and season as required. 4) In a serving... - 42.2431

1. To prepare dressing, in small bowl, combine vinegar, oil, shallots, oregano and red pepper flakes. 2. In medium bowl, combine tortellini, bell pepper, cheese and salami. Add dressing; toss to coat. - 33.5796

GETTING READY 1.Combine sherry, vinegar, catsup and mustard. 2.Put the beaf in the prepared marinade and let it stay for 2 hours. 3.Take off the potato skin; boil and cut them in small dice shape. MAKING 4.Put yogurt in the marinade and mix well. 5.Add... - 43.6399

MAKING 1) In a large skillet, saute the ground beef or turkey and garlic, until lightly browned; drain off the drippings. 2) Stir in the undrained kidney beans, taco sauce and chili powder. 3) Bring to a boil, then cover and simmer over a low heat for 10... - 46.5513

Brown meat; drain off grease. Sprinkle onion soup mix over meat, stir in water and tomato paste. Simmer uncovered for 15 minutes. In salad bowl, combine lettuce, tomato, olives, onions, cheese and toss well. Place corn chips on luncheon plate, then put salad... - 43.9506

Peel, chop, and strain tomatoes; then simmer slowly in the 3 tablespoons butter, along with the garlic and tarragon, until flavors are just blended, about 10 minutes. Using 2 large frying pans, brown steaks in butter to desired doneness, and season to taste... - 35.8556

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Place the beef burgers on an ovenproof dish. 3) Spread a layer of the mashed potato over each beef burger and make a depression in the centre. 4) Crack an egg into each depression and sprinkle lightly... - 34.2431

MAKING 1) In a pan, whisk the flour into the mushroom soup, until thoroughly blended. 2) Stir and bring the mixture to a boil. 3) Stir in the corned beef, mix thoroughly and spread over a plate until firm. 4) Shape the mixture into 2 1/2-inches long... - 38.3001

GETTING READY 1) Heat oven to 500°F. 2) With a string, tie the meat at 1-1/2 to 2-inch intervals. 3) Rub the meat with the oil. MAKING 4) In a roasting pan in the oven, place the meat uncovered. 5) Immediately reduce the heat to 400°F and roast 18 to 20... - 34.5617

Cut meat across the grain into thin finger-length strips. Peel onions, slice crosswise and separate rings. Heat the butter and oil in skillet. Add the onion rings and cook, covered, over a low heat till transparent. Turn them over frequently so that they cook... - 43.524

GETTING READY 1) In a pot, add salted water and boil macaroni in it. 2) Preheat the oven to 375 degrees. MAKING 3) In a pan, fry bacon. Remove and keep aside. 4) In the bacon grease in the pan, saute onions. 5) To this, add the ground meat and brown... - 45.9455

GETTING READY 1. Cut steak into about ¾ inch cubes. Refrigerate until it is ready to cook. MAKING 2. In the fondue pan, heat oil over the heat of a hotplate or boiling ring, until it reaches 375°F. 3. Transfer the oil to a table heater and make sure it... - 35.1306

Heat the oven to 375°F. Combine the beef, half the yoghurt, half the salt and half the pepper in a 1-quart souffle or similar-sized ovenproof dish greased with two tablespoons of the olive oil. Slice the eggplant and spread the slices on top of the... - 44.5047

GETTING READY 1) Arrange the ingredients. MAKING 2) In a mixing bowl, put beef, onion, bacon, breadcrumbs, tomatoes and parsley and combine well. 3) Add salt and pepper with egg and bind the mixture. 4) Into a seamless, lightly greased 500 g/1 lb loaf tin... - 42.3782

GETTING READY 1. Preheat the oven to slow (300°). MAKING 2. Insert the garlic in the roast by cutting small slashes around it. 3. Sprinkle the black pepper on it and insert a meat thermometer so it reaches the center of the meat. 4. Keep the roast on a... - 36.8199

GETTING READY 1) Preheat the oven to 400 F. 2) Presoak the Romertopf (clay pot). MAKING 3) In a bowl, combine the mushrooms, onions and meat. 4) In the bottom of a soaked Romertopf, place the boiled macaroni. 5) On top, add the meat mixture. 6) Add salt and... - 43.8778

Pour salad oil in a deep chafing dish to depth of about 1 1/2 inches. Place over direct heat on range and bring to 425° or just below smoking point. Then take to table and place over alcohol burner or canned heat. Have beef cubes at room temperature in... - 36.022

GETTING READY 1) Preheat the oven to 400 F. 2) Presoak the Romertopf (clay pot). 3) In the wine, marinate the meat overnight. MAKING 4) Next day, drain off the wine. 5) In a frying pan, heat butter. 6) In the hot butter, saute the mushrooms and onions. 7) To... - 42.0974

MAKING 1) In a casserole dish, combine beef, 1 1/2 cups water, soup mix, carrots, potatoes and bay leaf. Mix well and cover the dish. 2) Microwave on high power for 13 to 15 minutes. 3) Cook again, covered, on low power for 1 to 1 1/4 hours or until beef and... - 42.4752

GETTING READY 1) Separate noodles according to package directions. MAKING 2) In a large skillet, heat oil in large skillet or wok. 3) Add carrots and onion; cover and cook 2 to 3 minutes. 4) Add broccoli and meat slices; cook 2 to 3 minutes or until... - 37.2753

MAKING 1. In a large frying pan, add oil and fry meat until cooked. 2. Stir in onion and green pepper; cook slowly for 5 minutes. 3. Stir in tomato and seasonings; simmer for 10 minutes. 4. Stir in beans and corn; cook until the ingredients are heated... - 45.1777

Mix together all ingredients except flour and salad oil. Shape into 6 patties or cakes. Roll very lightly in flour; saute in hot oil until brown on all sides. - 33.1842

Nippy beef sandwiches are a complete meal that you could make and freeze for a later date. You would thank yourself for doing it on a day when you are really short on time and hungry too. Try it!! - 44.7685

MAKING 1.In a sauce pan put tomato catsup, salt, sugar, beef steak sauce, vinegar, Worcestershire sauce, water and salad oil and let the ingredients boil. 2.In a bowl, put the cubed pieces of meat and pour the boiled ingredients over it. 3.Leave the bowl... - 39.3639

Mix sour cream, mayonnaise, horseradish and dill weed until smooth. Stir in beef. Serve with chips or bite-size fresh vegetables. - 24.5938

About 3 1/2 hours before serving: In Dutch oven or other large, heavy kettle over medium heat, in salad oil, cook garlic until golden; discard garlic; brown roast on all sides. Sprinkle with celery salt and pepper. In cup, combine 3/4 cup water, 2 tablespoons... - 45.045

GETTING READY 1. Trim excess fat from the meat 2. Pat dry on kitchen towel. 3. Toss in flour. MAKING 4. In a large, heavy skillet or casserole, heat the oil over high heat 5. Add flour dredges beef cubes to hot oil and sear, sautéing until evenly... - 45.761

Heat the oven to 400°F. Combine all the ingredients with 1/2 cup water in a heavy casserole or ovenproof dish and bake for 40 minutes. Serve with Raw Spinach Salad and warmed pita bread. - 29.6315

GETTING READY 1) Take the potato cubes and drain them. Sprinkle little flour over the potatoes and keep aside. MAKING 2) Take a pan and heat the bacon drippings and oil. 3) Add the potatoes and brown them on low heat. 4) Add sliced onions, beef, salt and... - 35.627

GETTING READY 1) Take a saucepan and soften gelatin in cold water. 2) Place the saucepan over heat and stir constantly until gelatin dissolves constantly. MAKING 3) Remove saucepan from heat, add a dash of lemon juice, sprinkle salt, and let it cool. 4) Fold... - 43.6392

1. Combine all the spices and 1/2. tbsp salt together in a pestle and mortar. Give everything a good grind, keeping a little of its coarseness. Rub the oil and then the ground spices all over the beef and massage in well. Cover and chill overnight to... - 28.4148

Mix ground beef, bread crumbs, egg, milk and 1/2 t. salt in a medium-sized bowl; form lightly into 12 balls. Brown balls in oil in a large frying pan; drain off excess fat; lower heat; stir in mixed vegetable juice, remaining 1/2 t. salt, allspice, bay leaf,... - 41.3697

MAKING 1) Take a sauce pan, put in the meat, cover it with cold water and bring it to a boil. 2) Simmer the meat over a medium flame for 10 minutes before draining off the water. 3) Bring it to a boil once again after covering it with fresh cold water and... - 42.5533

MAKING 1. Slice steak diagonally across grain in 1/8-inch thick slices and freeze for about 30 minutes to slice easier. 2. In 2 cup glass measure combine sugar, soy sauce, garlic and ginger. 3. In medium bowl pour over meat and marinate 30 minutes, turning... - 44.6045

This Oven Barbecued Beef Brisket With Mop Sauce is a desire ! Try this beef brisket with deliciously seasoned with Worcestershire and mustard sauces and flavored with instant coffee granules . If you want to more about this Oven Barbecued Beef Brisket With... - 34.2827

1. In a 12-inch nonstick skillet, melt the butter over moderate heat. Add the beef and saute for 1 minute. Stir in the flour until the beef is well coated. Gradually stir in the milk, then the black-pepper, paprika, and ground red pepper. 2. Cook, uncovered,... - 30.9407

GETTING READY 1. Wash and pat dry the beef. Cut it into 100 pieces that are approximately 2x4 inches in size 2. Sprinkle the meat pieces with salt and pepper. 3. Wash the carrots and scrape them clean. Cut them into thin strips. 4. Peel the onions, wash and... - 41.5642

Mix corned beef, green pepper, onion, mayonnaise, and dash pepper. Shape in 6 patties. Blend egg and water; dip patties into egg, then into crumbs. Brown lightly in hot fat. Arrange patties in 11 1/2 x 7 1/2 x 1 1/2-inch baking dish. Quarter cheese slices... - 43.2621

Combine first 7 ingredients in bowl; mix. Add meat; mix. Cover and refrigerate about 2 hours, stirring 2 or 3 times. Drain meat, reserving marinade. String meat, pineapple and green pepper on heavy bamboo skewers. Arrange on cooking grill over drip pan; cover... - 41.6817

GETTING READY 1) In a 2 to 4-inch deep roasting pan (preferably made of cast iron), place the flat beef rib bones. 2) Next, arrange the meat on the bones, the thickest part on top of the meat. 3) Slice the garlic, if using, into two. 4) Make slits along the... - 42.5022

GETTING READY 1. In a large shallow dish, rub the beef with 1teaspoon of oil, rosemary and garlic. 2. Cover the dish with cling film and place it in the refrigerator to marinate the beef for a minimum of 1 hour or overnight. 3. Remove the beef from the... - 43.522

MAKING 1. In a 6 quart heavy kettle, heat 2 tablespoons oil over low heat; add one third of beef cubes at a time and cook over high heat until well browned on all sides. 2. Remove beef from the kettle as it browns; brown the remaining beef and keep aside;... - 46.1306

GETTING READY 1) Take the meat and cut it to 1-1 ½ sized pieces. 2) Crush the garlic and mince it minutely together with salt with the aid of the flat end of a knife. 3) Take the onion and chop it. MAKING 4) Take a heavy saucepan of metal and heat up the oil... - 46.2353

If using ground beef, shape into 4 oval patties, each about 1 inch thick. In a wide frying pan over medium-high heat, melt the 1 tablespoon butter with oil. Add patties or steaks and cook until well browned on both sides and cooked to desired doneness when... - 37.741

Washthebeans, pour boiling water over them and leave to soak for at least 1 hour. Trim the beef and cut it into 2.5-cm (1-in) cubes. Fry the meat in the heated oil in the uncovered pressure cooker until it is well browned. Remove the meat and fry the onions... - 45.7207

MAKING 1. In a bowl mix flour, salt and pepper and dredge meat in mixture. 2. Pound mixture into both sides of meat. 3. In 9" glass baking dish, heat oil at high for one minute and add meat. 4. Microwave at high for 3-4 minutes stirring frequently to brown... - 45.6914

With meat mallet, pound steak until 1/4 inch thick; cut into 5 or 6 serving pieces. Cut each carrot into thin sticks and the pickle into 5 or 6 strips. Place several carrot sticks and one pickle stick on each piece of meat. Beginning at narrow end, roll up,... - 44.7796

GETTING READY 1. Preheat the oven to 450° F. 2. In a mixing bowl, combine onions, green pepper, sour cream and cheeses. MAKING 3. In a 4-quart casserole, combine oil with onion and garlic. 4. Cook on High for 3 minutes. 5. Add beef; stir. 6. Cook on High... - 45.7089

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Place a medium skillet on low heat, add chuck, 2 tsp salt, 1 garlic clove, chili powder and tequila and sauté to turn chuck brown. Mix in kidney beans to prepare the meat filling. 3. Take a... - 44.3081

Crumble sausage and beef in a large frying pan and cook over medium heat, stirring occasionally, until meat is lightly browned. Remove meat and discard all but 2 tablespoons drippings. Add onion, garlic, chili powder, cumin, and cayenne; continue cooking,... - 41.1382

GETTING READY 1. Wipe meat using damp towels. MAKING 2. Mix salt, pepper and flour on a waxed paper. 3. Roll all the beef cubes in the flour mixture to coat them well. Store the remaining flour to be used later. 3. In a 6 quarter dutch oven add butter. Heat... - 44.1689

Crumble ground beef into 3-qt casserole. Stir in onion. Microwave at High 6 to 8 minutes, or until meat is no longer pink, stirring 2 or 3 times. Drain. Stir in remaining ingredients; cover. Reduce power to 50% (Medium). Microwave 4 to 6 minutes, or until... - 48.7928

MAKING 1) In a microwavable dish, add in cooking oil and onions, Cover the dish and microwave for 3 minutes. 2) Now, add in the cubed steak. Cover and cook for about 4 minutes, while stirring every two minutes. 3) Next, add in the red wine, chilli powder,... - 44.7802

GETTING READY 1. Prepare the steak by cutting it into 1-inch pieces. MAKING 2. In a bowl combine soy sauce, lemon juice, oil, garlic, brown sugar, salt and ginger and pour over meat and pineapple. 3. Let it marinate at least 1 hour, turning twice. 4. Onto... - 41.7406

GETTING READY 1) Cut the vegetables, as desired MAKING 2) In a medium size pot, boil beef stock with water and butter. 3) to the boiling water, add rice. 4) Cover the pot and reduce the heat. 5) Cook the rice for 20 minutes until rice is soft and liquid is... - 46.4373

GETTING READY 1) Preheat the oven to 350 °F. 2) Rinse the apples well in cold water. 3) Slice the apples horizontally from the top of each apple to make a lid, and reserve the slices. 4) Scoop the flesh with an apple corer. MAKING 5) In a saucepan, boil the... - 43.8166

Brown the beefburgers and saute the onions gently in the oil. Place in a casserole. Make a roux with the butter and flour, add the orange juice, Worcestershire sauce, vinegar and tomato puree. Cook well, stir in tomatoes and season well. Pour into the... - 43.773

1. Slice beef into 2 cm / 3/4 in thick slices. Place each slice between two pieces of plastic wrap and pound with a mallet until 1/2 cm / 1/4 in thick. 2. Heat oil in a large frying pan over moderate heat. Add garlic, sugar, vinegar and Worcestershire sauce,... - 32.3675

MAKING 1. In a large Dutch oven or soup kettle heat oil and brown. 2. Push meat on one side, add onion and carrots. 3. Saute the onions stirring occasionally. 4. Sprinkle salt over it. 5. Add water and stir. 6. Cover and simmer slowly for 2 to 2 1/2 hours. 7.... - 42.9424

GETTING READY 1) Roll out the pastry. 2) Line a 7 inch (18 cm) flan ring with the pastry. 3) Chop the corned beef and combine with the potatoes and peas. MAKING 4) In a pan, melt the butter. 5) To the pan, add the flour and allow to cook without browning. 6)... - 41.5411